EHS8-2KBIX - Oven PKM - Free user manual and instructions

Product Type	Built-in electric oven with ceramic hob (combination)
Model	PKM EHS8-2KBIX
Energy Efficiency Class	A
Oven Volume	65 L
Oven Functions	Lamp, bottom heat + fan, top + bottom heat, top + bottom + fan, grill, double grill, double grill + fan, central heat + fan, defrost, ECO
Number of Cooking Zones (Hob)	4 (2 single 165 mm / 1200 W, 1 dual 138/230 mm 1100/2200 W, 1 oval 165/270 mm 1100/2000 W)
Hob Material	Glass ceramic
Control Panel Material	Stainless steel
Oven Door Material	Black glass (3 sheets)
Grill	Yes
Fan / Hot Air	Yes / Yes
Timer	Yes (countdown and semi-automatic cooking)
Telescopic Slides	Yes (1 kit)
Retractable Knobs	Yes
Residual Heat Indicator	Yes (on hob)
Interior Light	Yes (replaceable, 25 W / 230 V, high temperature 300 °C)
Accessories Included	Grilling grate, drip tray, baking tray, side racks
Oven Dimensions (H x W x D)	60.0 x 59.5 x 55.0 cm
Hob Dimensions (H x W x D)	5.0 x 59.0 x 52.0 cm
Oven Net Weight	28.5 kg
Hob Net Weight	7.9 kg
Power Supply	220-240 V AC / 50 Hz
Max Rated Power (Total)	8800 W (oven 2200 W)
Energy Consumption (Conventional)	0.71 kWh
Energy Consumption (Fan/Hot Air)	0.74 kWh
Guarantee	24 months

Frequently Asked Questions - EHS8-2KBIX PKM

How do I set the time on the oven?

When first connected, the display shows 12:00 and the time indicator flashes. Press the FUNCTION button repeatedly until the time indicator flashes, then use the +/- buttons to set the correct time (24-hour format). After 5 seconds, the setting is saved.

How do I use the timer as a kitchen timer?

Ensure the oven is in standby mode (display shows time). Press the FUNCTION button repeatedly until the timer indicator flashes. Use +/- to set the countdown time (max 23h59m). After 5 seconds, the timer starts. When time elapses, an alarm sounds. Press any button to stop it. Note: the timer does not switch off the oven automatically.

How can I clean the oven with steam?

Place a bowl with 250 ml of water on the lowest rack height. Close the door. Select the oven function top and bottom heat with fan and set temperature to 100 °C. Heat for approx. 30 minutes. After cooling, wipe the interior with a cloth and clean with warm soapy water.

What should I do if the oven does not heat up?

Check that you have set both an oven function and a temperature. Also ensure the timer is set (for semi-automatic mode). If still not heating, the heating element may be defective. Contact aftersales service.

How do I replace the oven light?

Disconnect the appliance from the mains (fuse box). Let the oven cool. Place a cloth inside to protect. Unscrew the lamp cover anticlockwise. Replace the bulb with a high-temperature type (300 °C, 230 V, 25 W). Do not touch the new bulb with bare hands. Reassemble.

How do I remove the oven door for cleaning?

Open the door fully. Push the safety catches on both hinges upwards. Close the door slightly to about 15°. Lift the door and pull it towards you. To reinstall, reverse the steps ensuring the hinge grooves are properly seated and the safety catches are closed.

What oven functions are available?

The oven has 10 functions: Lamp, Bottom heat + fan, Top + bottom heat, Top + bottom + fan, Grill, Double grill, Double grill + fan, Central heat + fan, Defrost, and ECO.

How do I activate the flexible cooking zones on the hob?

Turn the corresponding knob clockwise to the symbol ◎ (dual zone) or 〇 (oval zone). Then set the desired power level (1-9). To deactivate, turn to 'Off'. Only turn these knobs clockwise to avoid damage.

What are the installation dimensions for the hob?

The hob requires a cutout of at least 565 mm width and 495 mm depth. The worktop must be at least 30 mm thick. Minimum clearance around the hole is 50 mm. Safety distances: 450 mm to wall cupboard, 760 mm to extractor hood.

Is the oven energy efficient?

Yes, the appliance is class A energy efficiency. Conventional energy consumption is 0.71 kWh, fan-assisted is 0.74 kWh. It has an ECO function and standby power consumption below 0.8 W.

USER MANUAL EHS8-2KBIX PKM

Front view of a stainless steel oven with digital display and control knobs (no visible text or symbols)

Four circular arrows arranged in a 2x2 grid on a black background, no text or symbols present.

A	SCHRAUBE
B	HALTEKLAMMER
C	SCHRAUBENLOCH
D	GEHÄUSE

Line drawing of an oven with control panel and door, showing internal structure without any text or symbols

Simple line drawing of a rectangular grid structure with vertical lines (no text or symbols)

TROPFSCHALE (BACKOFENPFANNE)

Isometric line drawing of a rectangular frame with internal compartments (no text or symbols)

Line drawing of a rectangular frame with side connectors and a central blank space (no text or symbols)

Simple line drawing of a cooking pot with crossed X marks (no text or symbols)

Simple line drawing of a cooking pot with crossed X marks (no text or symbols)

Simple line drawing of a cooking pot with crossed-out X marks (no text or symbols)

Simple line drawing of a cooking pot with crossed-out kitchen panes (no text or symbols)

Simple line drawing of a cooking pot with crossed arrows indicating pressure or heat (no text or symbols)

Technical line drawing of a cabinet or oven with internal components (no text or symbols)

Abb. ähnlich.

Simple line drawing of a mechanical component with a circular arrow indicating rotation (no text or symbols)

Diagram showing a device with an arrow pointing left and a circular component on the right (no text or symbols)

Diagram of a mechanical device with a rotating arrow indicating rotation (no text or symbols)

Diagram of a mechanical assembly with labeled component B, showing layered structure and motion arrow (no text or symbols beyond label)

Technical diagram of a mechanical assembly with labeled components (no readable text or symbols)

Dear customer! We would like to thank you for purchasing a product from our wide range of domestic appliances. Read the complete instruction manual before you operate the appliance for the first time. Retain this instruction manual in a safe place for future reference. If you transfer the appliance to a third party, also hand over this instruction manual.

Index

1. Safety information....66

1.1 Signal words....67
1.2 Safety instructions....67

1. Installation....73

2.1 Unpacking and positioning....73
2.2 Pre-installation requirements....74
2.3 Installation of the hob 75

2.3.1 Dimensions....75
2.3.2 Ventilation and installation 77

2.4 Installation of the oven....80
2.5 Electrical connection....83

2.5.1 Connection diagram 84
2.5.2 Electrical connection (connection: oven and hob) 85

1. Description of the appliance....86

3.1 Oven and hob....86
3.1.1 Accessories 87
3.2 Control panel....89
3.3 Operating buttons and indicators of the display....90

1. Operation....92

4.1 Before the first use 92

4.1.1 Hob....92
4.1.2 Oven....92
4.1.3 Cleaning of the accessories 93

4.2 How to use the hob....93

4.2.1 Suitable cookware 93
4.2.2 Rotary knobs of the cooking zones 94

4.2.3 General operation of the hob 96
4.2.4 How to activate the flexible cooking zones....96
4.3 How to use the oven 96
4.3.1 General operation of the oven....97
4.3.2 Standby mode....98
4.3.3 Setting of the time / system time....98
4.4 Programming of the oven....99
4.4.1 Timer....99
4.4.2 Semi-automatic cooking / baking function....100
4.4.3 How to cancel the programming....102
4.5 Oven functions....103

1. Environmental protection 105

5.1 Environmental protection: disposal 105

5.2 Environmental protection: energy saving....105

1. Cooking guidelines .... 106

6.1 Tips for cooking and frying (hob)....107

6.2 Tips for baking and roasting (oven) 108

1. Cleaning and maintenance....109

7.1 Cleaning of the hob 109

7.2 Cleaning of the oven....110

7.2.1 How to clean the oven with steam....111

7.3 Cleaning of the oven door 111

7.4 Replacing of the illuminant....111

7.5 Removing / installing of the oven door....112

7.6 Removing / installing of the telescopic slides 113

7.7 Removing / installing of the side rack(s) 114

1. Troubleshooting....115

2. Technical data....118

3. Waste management.... 119

4. Guarantee conditions.... 120

Do not dispose of this appliance together with your domestic waste. The appliance must be disposed of at a collecting centre for recyclable electric and electronic appliances. Do not remove the symbol from the appliance.

The figures in this instruction manual may differ in some details from the current design of your appliance. Nevertheless, follow the instructions in such a case. Delivery without content.
i Any modifications, which do not influence the functions of the appliance. shall remain reserved by the manufacturer.
i Please dispose of the packing with respect to your current local and municipal regulations.
The appliance you have purchased may be an enhanced version of the unit this manual was printed for. Nevertheless, the functions and operating conditions are identical. This manual is therefore still valid.
i Technical modifications as well as misprints shall remain reserved.

EU - DECLARATION OF CONFORMITY

★ The products, which are described in this instruction manual, comply with the harmonised regulations.
★ The relevant documents can be requested from the final retailer by the competent authorities.

MAKE SURE THAT THIS MANUAL IS AVAILABLE TO ANYONE USING THE APPLIANCE AND MAKE SURE THAT IT HAS BEEN READ AND UNDERSTOOD PRIOR TO USING THE APPLIANCE.

1. Safety information

READ THE SAFETY INFORMATION AND SAFETY INSTRUCTIONS CAREFULLY BEFORE YOU OPERATE THE APPLIANCE FOR THE FIRST TIME.

All information included in those pages serve for the protection of the operator. If you ignore the safety information and safety instructions, you will endanger your health and life.

Store this manual in a safe place so you can use it whenever it is need. Strictly observe the instructions to avoid damage to persons and property.
Check the technical periphery of the appliance! Do all wires and connections to the appliance work properly? Or are they time-worn and do not match the technical requirements of the appliance? A check-up of existing and newly-made connections must be done by an authorised professional. All connections and energy-leading components (incl. wires inside a wall) must be checked by a qualified professional. All modifications to the electrical mains to enable the installation of the appliance must be performed by a qualified professional.
i The appliance is intended for private use only.
i The appliance is intended for cooking in a private household only.
i The appliance is intended for indoor-use only.
The appliance is not intended to be operated for commercial purposes, during camping and in public transport.
Operate the appliance in accordance with its intended use only.
Do not allow anybody who is not familiar with this instruction manual operate the appliance.
This appliance may be operated by children aged from 8 years and above as well as by persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they are supervised or have been instructed concerning the safe use of the appliance and do comprehend the hazards involved. Children must not play with the appliance. Cleaning and user-maintenance must not be carried out by children unless they are supervised.

1.1 Signal words

⚠️ DANGER! indicates a hazardous situation which, if ignored, will result in death or serious injury.

WARNING! indicates a hazardous situation which, if ignored, could result in death or serious injury.

CAUTION! indicates a hazardous situation which, if not avoided, may result in minor or moderate injury.

NOTICE! indicates possible damage to the appliance.

1.2 Safety instructions

DANGER!

To reduce the risk of electrocution.

1. Non-compliance of the orders of this instruction manual will endanger the life and health of the operator and / or can result in damages to the appliance.
2. The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your energy supplier.
3. All electrical work that may be necessary must be carried out by a qualified professional. Do not modify the energy supply. The connection must be carried out in accordance with the current local and legal regulations.
4. Switch off the power supply (fuse box of your household power supply) before you install the appliance and before you connect it to the mains. RISK OF ELECTRIC SHOCK!
5. Do not connect the appliance to the mains if the appliance itself or the power cord or the plug are visibly damaged.
6. The technical data of your energy supplier must meet the data on the rating plate of the appliance.
7. Always check that the power cord is not placed under the appliance or damaged by moving the appliance.
8. Never try to repair the appliance yourself. Repairs carried out by unauthorised persons can cause serious damage. If the appliance does not operate properly, please contact the aftersales service or the shop you purchased the appliance at. ^20 Original spare parts should be used only.
9. In case of an event caused by a technical malfunction, disconnect the appliance from the mains (fuse box of your household power supply). Contact the aftersales service or the shop you purchased the appliance at. ^21 RISK OF ELECTRIC SHOCK!
10. Do not modify the plug provided with the appliance, if it will not fit the outlet, have a proper outlet installed by a qualified electrician (not covered by the guarantee).
11. When the power cord is damaged, it must be replaced by the manufacturer or an authorised aftersales service or a qualified professional only.
12. Never pull the power supply cable to unplug the appliance. Always use the power plug itself to unplug the appliance. RISK OF ELECTRIC SHOCK!
13. Never touch power plugs, power switches or other electrical components with wet or damp hands. RISK OF ELECTRIC SHOCK!

To reduce the risk of burns, electrocution, fire or injury to persons.

1. Operate the appliance with 220 \~ 240 V AC / 50 Hz only.
2. Disconnect the appliance from the mains before you clean or maintain it.
3. Connect the appliance to a properly grounded socket only. Use a safety socket to minimise any risk of electric shock.
4. The technical data of your energy supply must meet the data on the rating label. The main current circuit must be equipped with a safety shut-down device.
5. If you are in doubt as to whether the appliance is connected to the mains properly, let the electrical connection be checked by a qualified electrician (not covered by the guarantee).
6. All modifications to the electrical mains to enable the installation of the appliance must be performed by a qualified professional.
7. Keep the cord away from heated surfaces.
8. Do not carry out any modifications to your appliance.
9. The appliance is not allowed to be operated with an external timer or a separate remote-control-system.
10. Do not use adapters, multiple sockets and extension cords for connecting the appliance to the mains.
11. The room the appliance is installed in must be dry and well-ventilated. When the appliance is installed, an easy access to all control elements is required.
12. The veneering of cabinets has to be fixed with a heat-resistant glue, that is able to withstand a temperature of at least 100 °C .
13. During operation of the appliance, adjacent furniture or housing and all materials used for installation must be able to resist a temperature of min. 85 °C above the ambient temperature of the room the appliance is installed in.
14. If the oven will be installed above a drawer of the built-in furniture, a fixed intermediate shelf must be mounted between the oven and the drawer.
15. Do not install the appliance in rooms or at areas which contain flammable substances as petrol, gas or paint. This warning also refers to the vapour these substances release.
16. Do not install the appliance near to curtains or upholstered furniture. RISK OF FIRE!
17. The appliance must not leave unattended during cooking.
18. After use, always switch off the appliance as described in this manual.
19. If any cracks occur on the glass-ceramic, switch off the appliance

and disconnect it from the mains (fuse box). RISK OF ELECTRIC SHOCK!

1. Cooker-hoods should be installed according to their manufacturers' instructions.

2. The safety distance between the hob and a wall cupboard above must be at least 450 mm.

3. The safety distance between the hob and an extractor hood above must be at least 760 mm.

4. Do not store any objects on the hob. RISK OF FIRE!

5. Do not leave cookware with prepared dishes based on fats and oils unattended on an operating cooking zone; hot fat can spontaneously catch fire.

6. Unattended cooking with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e.g., with a lid or a fire blanket.

7. Never touch the cooking zones while the residual heat indicator is still on. RISK OF BURNS!

8. The accessible parts of the hob become hot during operation, so keep children away from the operating appliance. Touching the appliance while it is operating can cause serious burns.

9. Do not fry in the appliance. Hot oil can damage parts of the appliance and result in skin-burns.

10. In order to reduce any risk of fire in the appliance:

a. check the appliance frequently.
b. switch off or unplug the appliance if you notice any smoke. Keep the appliance closed to stifle any flames.
c. do not use the appliance to store anything inside.
d. do not leave any items, e.g., paper, cooking utensils or food, inside the appliance even when it is not running.

1. If the seal of the oven door is damaged, you must not use the oven. Contact the aftersales service or the shop you purchased the appliance at. ^22

2. Never heat any food or liquids in sealed containers as they can explode.

3. Do not heat your rooms or dry your washing by use of the appliance.

4. Do not store any objects in the oven. RISK OF FIRE!

5. The accessible parts of the oven become hot during operation, so keep children away from the operating appliance. Touching the appliance while it is operating can cause serious burns.

6. Household equipment and connection leads must not touch the hot oven or the hob as the insulation material is usually not heat-

resistant.

1. Never use a steam cleaner to clean the appliance. The steam will cause serious damage to the electric components of the appliance. RISK OF ELECTRIC SHOCK!

2. Children must not play with the appliance.

3. Always supervise children if they are near the appliance.

4. Only allow children to use the appliance without supervision, when adequate instructions have been given before so that the child is able to use the appliance in a safe way and understands the risks of improper use.

5. While unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept away from children and pets. RISK OF INJURY! CHOKING HAZARD!

6. Only use time guards designed by the manufacturer of the appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

CAUTION!

1. The appliance becomes hot while operating. Do not touch the hot components inside the oven.
2. Do not use any aggressive, abrasive and acrid detergents or sharpedged items to clean the appliance (door of the oven, hob, etc.). Otherwise, you may scratch the surface and damage the glass.
3. Do not put any cookware or backing trays directly on the base inside the oven. Do not cover the base inside the oven with aluminium foil.
4. Keep the door of the oven always closed if you use one of the oven-functions.
5. Do not put any cookware directly on the base inside the oven. Use the trays.
6. The interior parts of the oven become extremely hot. Do not touch any parts inside the oven if you handle your cookware. RISK OF BURNS!
7. Be careful if you open the door. Do not get in contact with the hot parts of the oven or the steam, which will escape the oven. RISK OF BURNS! RISK OF SCALDING!
8. Always use oven gloves.
9. Do not switch on the hob before you have put a cookware on it.
10. After use, always switch off the cooking zones.
11. The hob should be clean at every time. Soiled cooking zones do not transfer the heat correctly.

12. Protect the hob from corrosion.

13. Switch off soiled cooking zones.

14. Switch off the complete hob if any damage or malfunction occurs.
15. Cooking utensils may become hot because of the heat transferred by the heated food. Potholders or oven gloves may be needed to handle such utensils.
16. The blades of scrapers for the cleaning of a glass-ceramic hob are very sharp. Do not cut yourself, especially when you have removed the safety cover of the scraper.
17. Metal-made items such as knives, forks, spoons and pan lids should not be put on the appliance as they may become hot.
18. This appliance complies with the current European safety legislation. We do wish to emphasise that this compliance does not negate the fact that the surfaces of the appliance will become hot while operating and will retain and emit heat even if it has stopped operating.

NOTICE

1. When you move the appliance, hold it at its base and lift it carefully. Keep the appliance in an upright position.
2. Never use the door for moving the appliance as you will damage the hinges.
3. The appliance must be transported and installed by at least two persons.
4. When you unpack the appliance, you should take note of the position of every part of the interior accessories in case you have to repack and transport it at a later point of time.
5. Do not operate the appliance unless all components are installed properly.
6. Do not put any heavy items on the hob.
7. Do not put heavy cookware on the hob.
8. Only use cookware which is suitable to be used on ceramic glass; otherwise, you will damage the appliance.
9. Do not stand or lean on the base, the drawers, the doors etc of the appliance.
10. Do not put any heavy items onto the open door of the oven. Do not put any cookware onto the open door of the oven. Do not lean against the open door of the oven as you will damage the hinges.
11. Do not connect your appliance to the mains unless all packaging and transit protectors have been removed. Do not use any aggressive detergents to remove the transit protectors.

12. When the seal of the oven door is damaged, it must be replaced by the manufacturer or an authorised aftersales service or a qualified professional only. Original spare parts should be used only.

13. Regularly cleaning and maintenance grant proper operation and optimal performance of your appliance.

14. Check your utensils if they are suitable for the use in an oven.
15. Use suitable ovenware only.
16. The air vents of the appliance or its built-in structure (if the appliance is suitable for being built-in) must be completely open, unblocked and free of any kind of dirt.
17. The rating plate must not be removed or made illegible, otherwise all terms of the warranty become invalid!

SAVE THESE INSTRUCTIONS.

★ The manufacturer and distributor are not responsible for any damage or injury in the event of failure to comply with these instructions.

2. Installation

⚠️ DANGER! The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your energy supplier.

⚠️ DANGER! All electrical work that may be necessary must be carried out by a qualified professional. Do not modify the energy supply. The connection must be carried out in accordance with the current local and legal regulations. RISK OF ELECTRIC SHOCK!

The customer is responsible for the installation. If the manufacturer's help is needed to repair any damage due to improper installation, this repair work is not covered by the guarantee. Improper installation may cause serious personal injuries and/or property damage. The manufacturer cannot be held liable for such injuries or damages.

2.1 Unpacking and positioning

1. Unpack the appliance carefully. Dispose of the packaging as described in chapter waste management.
2. Completely remove the transport-protection. Be very careful and do not use any aggressive or abrasive detergents to remove residuals of the transport-protection.
3. Check that the appliance and the power cord are not visible damaged.

4. Install the appliance in a dry and well-ventilated place.

5. Do not install the appliance in a place where it may come in contact with water or rain; otherwise, the insulation of the electrical system will be damaged.

6. Install the appliance on a level, dry and solid floor. Check the correct installation with a bubble level.
7. Remove the complete packaging material (inside and outside the appliance) before initial operation.
8. Connect the appliance to the mains properly.
9. Manufacturing residues or oil having remained in the appliance or on the heating element may cause some odours and smoke emission. These are normal operational parameters, which will disappear after several uses. Open the room door or a window to ensure proper ventilation.
10. The nameplate is situated inside the appliance or at the back.

2.2 Pre-installation requirements

The worktop must be made of heat-resisting material. Structural elements should not interfere with the installation area.
The thickness of the worktop for the installation of the hob must be at least 30 mm.
The wall sat the hob should be covered with heat-resistant material, e.g., ceramic tiles.
During operation of the appliance (hob and / or oven), adjacent furniture or housing and all materials used for installation must be able to resist a temperature of min. 85 °C above the ambient temperature of the room the appliance is installed in.
If you are not sure whether the adjacent cabinets or the back wall are heat-resistant, you should provide a clearance of approx. 20 mm around the oven.
The veneering of cabinets must be fixed with a heat-resistant glue that is able to withstand a temperature of at least 100 °C .
➢ While unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept away from children and pets.
When installing the appliance, ensure optimal heat radiation to maintain the operating safety.
The wall and the reach of the heat radiation above the worktop must be made of heat-resistant materials.
➢ To avoid any damage, the sandwich layer and adhesive must resist heat.

The installation of the appliance (hob and oven) must meet the safety requirements as well as the legal rules and regulations.

2.3 Installation of the hob

⚠️ DANGER! The hob must be installed by a qualified professional only. Do not carry out the installation yourself. RISK OF ELECTRIC SHOCK!

SAFETY INSTRUCTIONS REGARDING THE INSTALLATION

When installing the appliance, ensure optimal heat radiation to maintain the operating safety.
The wall and the reach of the heat radiation above the worktop must be made of heat-resistant materials.
To avoid any damage, the sandwich layer and adhesive must resist heat.
Provide an installation opening relevant to the dimensions on the drawings in chapter 2.3.1 DIMENSIONS. For installation and use, a minimum of 50 mm space shall be preserved around the hole.
The thickness of the worktop must be at least 30 mm. Choose heat-resistant materials for the work top only to avoid any deformation caused by the heat-radiation of the appliance.

2.3.1 Dimensions

i All dimensions are given in millimetres.

DIMENSIONS OF THE HOB

A=HEIGHT	B=WIDTH	C=DEPTH
50 mm	590 mm	520 mm

DIMENSIONS OF THE INSTALLATION OPENING

B = WIDTH

C = DEPTH

D = MINIMUM CLEAR SPACE REQUIRED AROUND THE

		INSTALLATION OPENING
565 mm	495 mm	min. 50 mm

INSTALLATION DRAWING

2.3.2 Ventilation and installation

⚠️ DANGER! The appliance must be installed by a qualified professional only. Do not carry out the installation yourself. RISK OF ELECTRIC SHOCK!

The safety distance between the hob and a wall cupboard above must be at least 450 mm.
i The safety distance between the hob and an extractor hood above must be at least 760 mm.
When installing the appliance, ensure optimal heat radiation to maintain the operating safety.
The wall and the reach of the heat radiation above the worktop must be made of heat-resistant materials.
To avoid any damage, the sandwich layer and adhesive must resist heat.

MINIMUM DISTANCES REQUIRED FOR PROPER VENTILATION

The hob must be ventilated properly. The air inlet (D) and outlet (E) must never be blocked or covered. Always keep the appliance in proper condition. The top closing edge of the cabinet must not be flush with the installation opening. Install the closing edge in offset positioning or bevel the closing edge. S. fig. below.

C = VENTILATION SLOT
A	B	C	D	E	F	G
WALL CUPBOARD➢ min. 450 mmEXTRACTOR HOOD➢ min. 760 mm	min.20 mm	min.20 mm	Airinlet	Airoutlet5 mm	30 mm	min.10 mm

The hob must be ventilated properly. The air inlet and outlet must never be blocked or covered.

INSTALLATION OF THE HOB

1. Before installing the hob, you must fix the adhesive seal ^23 on the bottom edge of the hob properly (s. fig. below).
   The seal must be fitted tightly on the bottom edge of the hob (no overlaps, no gaps etc.) to prevent liquids etc. from entering the installation opening subsequently.

Fig. similar.

1	SEAL
2	HOB
3	WORKTOP
4	OUTER EDGE OF THE HOB
5	OUTER SIDE OF THE SEAL
6	BOTTOM OF THE HOB

1. Install the fixing brackets on the housing of the appliance (s. the following description).

HOW TO INSTALL THE FIXING BRACKETS

a. Place the appliance on a stable and soft surface (use the packaging).
b. Do not exert any physical force to the control elements of the appliance.
c. Install the fixing brackets on the sides of the hob using the corresponding screws: screw one end of the fixing brackets into the pre-drilled holes (as shown in the fig. below).

A	SCREW
B	BRACKET
C	SCREW HOLE
D	HOUSING OF THE HOB

1. Insert the hob into the installation opening and align it correctly. Push the hob down carefully until the hob and the seal are in firm contact to the worktop (s. fig. below).

The hob must be in the installation opening of the worktop properly and firmly. Check the seal for perfect fit and overall cover.

A	SCREW
B	FIXING BRACKET
D	HOUSING OF THE HOB
2	CERAMIC GLASS PANEL OF THE HOB
3	WORKTOP

The hob must be ventilated properly. The air inlet and outlet must never be blocked or covered. The appliance must always be in proper condition.

NOTICE! The hob must be in the installation opening of the worktop properly and firmly. Check the seal for perfect fit and overall cover.

2.4 Installation of the oven

⚠️ DANGER! The hob must be installed by a qualified professional only. Do not carry out the installation yourself. RISK OF ELECTRIC SHOCK!

⚠️ DANGER! Switch off the power supply (fuse box of your household power supply) before you install the appliance and before you connect it to the mains. RISK OF ELECTRIC SHOCK!

NOTICE! Depending on model, you must connect the cable bundle of the hob to the control panel of the oven before finally fixing the oven.

i All dimensions in the following figures are given in millimetres.

Use the embedded handles or wire handles ^24 on both sides of the oven to move the appliance.
The built-in furniture must stand in a stable position and need to be securely fastened.
i The power cord must not be trapped or kinked.
If the oven will be installed above a drawer of the built-in furniture, a fixed intermediate shelf must be mounted between the oven and the drawer.

INSTALLATION OF THE OVEN

1. Switch off the power supply (fuse box of your household power supply)!
2. Provide an installation opening meeting the dimensions on the following drawing (s. below, fig. 2).
3. Install the hob in the built-in opening (s. chapter 2.3 INSTALLATION OF THE HOB et seq.).
4. Place the oven near the built-in opening.
5. Connect the oven to the mains; see also chapter 2.5 ELECTRICAL CONNECTION: HOB / OVEN et seq. Proceed as follows.

a) Partially insert the oven into the opening and connect the oven to the hob properly. In doing so, it is essential to observe the instructions referring to the electrical connections given in the chapters 2.5 ELECTRICAL CONNECTION: HOB / OVEN, 2.5.1 CONNECTION DIAGRAM and 2.5.2 ELECTRICAL CONNECTION (CONNECTION: OVEN AND HOB).

1. Insert the oven into the installation opening carefully. Ensure that the power cable will not be trapped or kinked.
2. Complete the installation of the appliance and fix the oven using the 4 corresponding screws (s. below, fig. 3).
   i All dimensions in fig. 1, fig. 2 and fig. 3 are given in millimetres.

FIG. 1: INSTALLATION DRAWING

FIG. 2: HOW TO FIX THE OVEN

Line drawing of an open oven with control panel and door (no text or symbols)

2.5 Electrical connection

⚠️ DANGER! Switch off the power supply (fuse box of your household power supply) before you connect the appliance to the mains. RISK OF ELECTRIC SHOCK!

⚠️ DANGER! The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your energy supplier.

⚠️ DANGER! The technical data of your energy supplier must meet the data on the rating plate of the appliance.

INSTRUCTIONS FOR THE INSTALLER (QUALIFIED PROFESSIONAL)

The appliance is manufactured to work with three-phase alternating current (380-415V 3N\~50Hz). Remember that the connection wire should match the connection type and the power rating of the cooker. The connection cable must be secured in a strain-relief clamp. The ground wire must be connected to the marked clamp of the terminal. The electric supply of the appliance must be equipped with an emergency switch with a distance between the contacts of at least 3 mm which disconnects the entire appliance from the mains in a case of emergency. Read the information on the rating plate and the connection diagram before connecting the appliance to the mains.

When the socket is not accessible for the user or a fixed electrical connection of the appliance is required, an all-pole disconnecting device must be incorporated during installation. Disconnecting devices are switches with a contact opening distance of at least 3 mm. These include LS-switches, fuses and protectors (EN 30335).

When installing the appliance, contact protection must be ensured.

HOW TO OPEN THE CONNECTION BOX: move a screwdriver (1) slightly downwards (2) to open the box (s. fig. below). You may need to release two locks on both sides of the connection box.

⚠ WARNING! Any damage caused by an appliance that is not connected to the mains properly is not subject to the guarantee!

2.5.1 Connection diagram

WARNING! Any kind of connection: the safety wire must be connected to the ☑E terminal.

Voltage heating elements 230V.Any kind of connection: the safety wire must be connected to the ☉PE terminal.			Recommended type of connection lead.
1	➢ For 230 V earthed one-phase connection.➢ Bridges connect 1 - 2 - 3 terminals and 4 - 5 terminals.➢ Protective ground to ⊕		H05VV-F3G4
2	➢ For 400 / 230 V earthed two-phase connection.➢ Bridges connect 2 - 3 terminals and 4 - 5 terminals.➢ Protective ground to ⊕		H05VV-F4G2.5

➢ For 400 / 230 V earthed three-phase connection.➢ Bridges connect 4 - 5 terminals, phases in succession 1, 2 and 3, Neutral to 4 - 5.➢ Protective ground to [IMAGE]
L1 = R, L2 = S, L3 = T	N = Earth	PE = earth wire terminal

Your domestic circuit must be equipped with an automatic circuit breaker.
The appliance must be grounded.
The technical data of your energy supply must meet the values on the rating plate.
➢ Never try to repair the appliance yourself. Repairs carried out by unauthorised persons can cause serious damage. If the appliance does not operate properly, please contact the aftersales service or the shop you purchased the appliance at. ^25 Original spare parts should be used only.

2.5.2 Electrical connection (connection: oven and hob)

TERMINAL BLOCK

OVEN

3. Description of the appliance

3.1 Oven and hob

Fig. similar: modifications are possible.

1	CONTROL PANEL➢ S. chapter 3.2 CONTROL PANEL and chapter 3.3 OPERATING BUTTONS AND INDICATORS OF THE DISPLAY.
2	DOOR HANDLE OF THE OVEN DOOR
3	DOOR OF THE OVEN
4	2 COOKING ZONES: ∅ 165 mm / 1200 W
5	DUAL COOKING ZONE: ∅ 138 mm / ∅ 230 mm (1100 W / 2200 W)
6	OVAL COOKING ZONE ∅ 165 mm / ∅ 270 mm (1100 W / 2000 W)
7	RESIDUAL HEAT INDICATORS**
**	The RESIDUAL HEAT INDICATORS indicate hot cooking zones after use. The residual heat indicators go off as soon as the relevant cooking zones have cooled down.

3.1.1 Accessories

Depending on model, a grilling grate, a drip tray (oven pan) and / or a baking tray (deep oven pan) are included in the scope of delivery.

i Clean the supplied accessories with warm soapy water and a soft cloth before you use the appliance for the first time.
When the slide-in elements (e.g., grilling grate / drip tray / baking tray) become hot, they may deform. As soon as the slide-in elements have cooled, they return to their original shape. The functionality is not affected thereby.
Always ensure that the slide-in elements (e.g., grilling grate / drip tray / baking tray) are fully inserted into the oven, so they do not collide with the oven door when closing it
If you grill on the grilling grate directly, always use the drip tray or the baking tray to catch the dripping grease of the food to be grilled.

GRILLING GRATE

The grilling grate is suitable for the grilling, roasting and baking of food; it is also suitable for the cooking of food in casseroles and for the baking of cakes in cake moulds.

Simple line drawing of a rectangular grid pattern with vertical lines (no text or symbols)

DRIP TRAY (OVEN PAN)

The drip tray (oven pan) is suitable for the baking of cakes and biscuits and for the preparing of frozen meals and large roasts.

Line drawing of a rectangular electronic device with internal components (no text or symbols)

If you grill on the grilling grate directly, the drip tray (oven pan) must also be used to catch the dripping grease of the food to be grilled.

BAKING TRAY (DEEP OVEN PAN) ^26

The baking tray (deep oven pan) is suitable for the baking of cakes and biscuits and for the preparing of large roasts, etc.

Technical line drawing of a rectangular frame with side connectors (no text or symbols)

If you grill on the grilling grate directly, the baking tray as well as the drip tray is suitable to catch the dripping grease of the food to be grilled.

TELESCOPIC SLIDES

With the telescopic slides, the slide-in elements (grilling grate, drip tray, etc.) can be moved and removed easily and conveniently. The slide-in elements sit securely on the telescopic slides. When you want to check the cooking point of dishes, you have both hands free and do not have to lean into the hot interior of the oven.

The telescopic slides may need to be installed (s. also chapter 7.6 REMOVING / INSTALLING OF THE TELESCOPIC SLIDERS).

SIDE RACK(S)

You can insert the grilling grate, the drip tray and the baking tray in the different insertion heights (up to five ^27 ) of the side rack. According to your needs, you can bake, roast or grill at different insertion heights.

Fig. similar: modifications are possible.

3.2 Control panel

graph TD
    A["Button 1"] --> B["Diode 1"]
    C["Button 2"] --> D["Diode 2"]
    E["Button 3"] --> F["Diode 3"]
    G["Button 4"] --> H["Diode 4"]
    I["Button 5"] --> J["Diode 5"]
    K["Button 6"] --> L["Diode 6"]
    M["Button 7"] --> N["Diode 7"]
    O["Button 8"] --> P["Diode 8"]
    Q["Button 9"] --> R["Diode 9"]
    S["Button 10"] --> T["Diode 10"]
    U["Button 11"] --> V["Diode 11"]
    W["Button 12"] --> X["Diode 12"]
    Y["Button 13"] --> Z["Diode 13"]

Fig. similar: modifications are possible.

A		DISPLAY / OPERATING BUTTONS➢ Description: s. chapter 3.3 OPERATING BUTTONS AND INDICATORS OF THE DISPLAY.
B		OPERATIONAL STATUS INDICATOR OF THE HOB (RED)
C		OPERATIONAL STATUS INDICATOR OF THE OVEN (RED)
D		ROTARY KNOB TO CONTROLTHE REAR LEFT COOKING ZONE➢ Turn the rotary knob clockwise or anticlockwise to switch on this cooking zone.
E		ROTARY KNOB TO CONTROLTHE FRONT LEFT COOKING ZONE➢ Dual cooking zone (flexible cooking zone).➢ See also chapter 4.2.4 HOW TO ACTIVATE THE FLEXIBLE COOKING ZONES.➢ Turn the rotary knob clockwise to switch on this cooking zone.
F		ROTARY KNOB « OVEN TEMPERATURE »➢ Rotary knob for the selection of the OVEN TEMPERATURE.➢ The temperature of the oven can be adjusted from 50 °C to 250 °C.
G		ROTARY KNOB « OVEN FUNCTIONS »➤ Rotary knob for the selection of the OVEN FUNCTIONS.➤ This rotary knob selects the desired cooking function.➤ Seven different oven functions are selectable (s. chapter 4.5 OVEN FUNCTIONS).
H		ROTARY KNOB TO CONTROLTHE FRONT RIGHT COOKING ZONE➤ Turn the rotary knob clockwise or anticlockwise to switch on this cooking zone.
J		ROTARY KNOB TO CONTROLTHE REAR RIGHT COOKING ZONE➤ Oval cooking zone (flexible cooking zone).➤ See also chapter 4.2.4 HOW TO ACTIVATE THE FLEXIBLE COOKING ZONES.➤ Turn the rotary knob clockwise to switch on this cooking zone.

RETRACTABLE ROTARY KNOBS ^28

For safe use of your appliance, the rotary knobs of the control panel are retractable (equipment depending on model).
To retract a rotary knob, push it into the control panel gently until it locks into place. You can now no longer carry out any further settings with this rotary knob.
To release a rotary knob, press the retracted rotary knob once briefly. The rotary knob is released. You can now use the rotary knob to carry out settings again.

3.3 Operating buttons and indicators of the display

In STANDBY MODE, the display indicates the system time or the set time.

Fig. similar: modifications are possible.

OPERATING BUTTONS OF THE DISPLAY
K		«FUNCTION»-BUTTONButton for the PROGRAMMING of the oven.Button for the setting of the TIME.Button for the setting of the TIMER.See chapter 4.4 PROGRAMMING OF THE OVEN et seq.
L		«+/-»-BUTTONSButton for the setting of the TIME (decrease / increase).Button for the setting of the TIMER (decrease / increase).
M		INDICATOR OF THE TIME

INDICATORS OF THE DISPLAY

1		OPERATIONAL STATUS INDICATOR « TIMER »The « TIMER » is activated.See chapter 4.4.1 TIMER.
2		OPERATIONAL STATUS INDICATOR« TIME / SYSTEM TIME »The SETTING MODE for the time / system time is activated.See chapter 4.3.3 SETTING OF THE TIME / SYSTEM TIME.
3		OPERATIONAL STATUS INDICATOR«DURATION OF THE COOKING / BAKING TIME»The function «DURATION OF THE COOKING / BAKING TIME» is activated.See chapter 4.4.2 SEMI-AUTOMATIC COOKING / BAKING FUNCTION.
4		OPERATIONAL STATUS INDICATOR«END OF THE COOKING / BAKING TIME»The function «END OF THE COOKING / BAKING TIME» is activated.See chapter 4.4.2 SEMI-AUTOMATIC COOKING / BAKING FUNCTION.

4. Operation

i Read the complete instruction manual before you operate the appliance for the first time. Strictly observe the safety instructions!
i Remove the complete protective film!

4.1 Before the first use

4.1.1 Hob

- Clean the glass-ceramic; look at chap. CLEANING AND MAINTENANCE.

4.1.2 Oven

i Manufacturing residues or oil having which have remained in the cooking compartment or on the heating element may cause some odours and smoke emission. These are normal operational parameters, which will disappear after several uses.
i Clean the oven with warm water and washing-up liquid only.
i Ensure that the complete packaging material (inside and outside of the appliance) has been removed before initial operation.
✿ Heat the appliance (empty and closed) before you use it for the first time for cooking to remove the residues and the resulting odours

1. Remove all packaging material.
2. Clean the oven inside from all protective agents.
3. Take out the supplied accessories and clean them with warm water and washing-up liquid.
4. Switch on the room ventilation or open a window.
5. Let the oven operate for 30 minutes (top and bottom heat or similar oven function ^29 / 250 °C / s. chapter 4.4 PROGRAMMING OF THE OVEN). A little bit of smoke and odour may be generated for approx. 15 minutes. This is normal. They are generated by the substance, that protects your appliance against damage caused by the shipment from the manufacturer's works.

4.1.3 Cleaning of the accessories

- Clean the accessories which are included in delivery using warm soapy water and a soft cloth before you use the appliance for the first time.

4.2 How to use the hob

⚠ WARNING! Never touch the cooking zones while the residual heat indicator is still on. RISK OF BURNS!

4.2.1 Suitable cookware

i Use glass-ceramic suitable cookware only.
The base of cookware must have a minimum diameter relevant to the diameter of the cooking zone you use the cookware on.
Do not use cookware with sharp or serrated edges or a coarse and uneven base.

Three identical cooking pots with crossed-out X marks, no text or symbols present

The base of your cookware should be flat, contact the glass ceramic completely and have the same diameter as the relevant cooking zone. Always centre the cookware on the cooking zone.

Always lift your cookware when you want to move it on the glass ceramic. Do not push cookware as you may scratch the glass ceramic.

Two cooking pots with directional arrows indicating heating or cooling (no text or symbols)

If the diameter of the used cookware is larger than the respective cooking zone, the heating time increases as heat conduction spreads from the centre of the cookware to the edges. In such a case, the temperature is also unevenly distributed. For these reasons, we recommend adapting the size of the cookware to the respective cooking zone.

4.2.2 Rotary knobs of the cooking zones

✿ Each cooking zone is equipped with 9 power levels. You can set the power levels using the corresponding rotary knobs (s. fig. below).

ROTARY KNOBS OF COOKING ZONES 4(s. fig. in chapter 3.1 OVEN AND HOB)		ROTARY KNOB OF COOKING ZONE 5(s. fig. in chapter 3.1 OVEN AND HOB)	ROTARY KNOB OF COOKING ZONE 6(s. fig. in chapter 3.1 OVEN AND HOB)

Fig. similar: modifications are possible.

0	Cooking zone is switched off.
1-2	POWER LEVEL 1-2➢ Suitable for keeping dishes warm.➢ Lowest setting.➢ Suitable for the melting of chocolate and butter.
3-4	POWER LEVEL 3-4➢ Suitable for stewing, the steaming of vegetables and slow cooking.➢ Suitable for the defrosting and slow heating of food.➢ Suitable for the cooking of rice.
5-6	POWER LEVEL 5-6➢ Suitable for the cooking of soups and larger dishes.➢ Suitable for braising and simmering.➢ Suitable for braising goulash.
7-8	POWER LEVEL 7-8➢ Suitable for the cooking of pasta.➢ Suitable for the roasting and frying of meat and fish with a small amount of oil.
9	POWER LEVEL 9➢ Suitable for rapid heating, rapid boiling.➢ Suitable for bringing water to the boil.➢ Suitable for scaring meat, fish, etc.➢ Highest setting.
	Localisation of the respective cooking zone
	Symbol for the activation of the flexible cooking zones (dual cooking zone); s. fig. in chapter 3.1 OVEN AND HOB.
	Symbol for the activation of the flexible cooking zones (oval cooking zone); s. fig. in chapter 3.1 OVEN AND HOB.

i After cooking, turn the ROTARY KNOB on position «OFF» immediately to switch off the corresponding cooking zone.

NOTICE! Turn the rotary knobs of the flexible cooking zones to the desired power level in clockwise direction only. Then you can turn the knob back to its home position. Otherwise, you may damage the temperature control knob.

4.2.3 General operation of the hob

1. Put a cookware directly onto a cooking zone. Always keep the bottom of the cookware as well as the cooking zone clean and dry.
2. Turn the corresponding rotary knob clockwise or anticlockwise to switch on the hob (turn the rotary knobs of the flexible cooking zones clockwise only!)
3. Turn the corresponding knob to position «OFF» to stop cooking.

Beware of the hot surfaces of the cooking zones! The RESIDUAL HEAT INDICATOR (7 / s. chapter 3.1 OVEN AND HOB) indicates which cooking zones are still hot. The residual heat indicator disappears as soon as the relevant cooking zone has cooled down. You can use the residual heat for saving energy when starting a new cooking procedure on a cooking zone which is still warm / hot.

4.2.4 How to activate the flexible cooking zones

1. To activate the oval or dual cooking zone (s fig. in chapter 3.1 OVEN AND HOB). turn the corresponding rotary knob in clockwise direction to the symbol «◎» (dual cooking zone) or «» (oval cooking zone).

2. Turn the rotary knob to the desired power setting (1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 or 9) afterwards.

3. To deactivate the flexible cooking zones, turn the corresponding rotary knob to position «Off». The cooking zones will be switched off.

i Turn the rotary knobs of the flexible cooking zones to the desired power level in clockwise direction only. Then you can turn the knob back to its home position. Otherwise, you may damage the temperature control knob.

4.3 How to use the oven

The accessible parts of the appliance become hot during operation, so keep children away from the operating appliance. Touching the appliance while it is operating can cause serious burns.
The interior parts of the appliance become extremely hot. Do not touch any parts inside the appliance if you handle your cookware.
i Be careful if you open the door. Do not get in contact with the hot parts of the oven or the steam, which will escape the oven.
i Cooking utensils may become hot because of the heat transferred by the heated food. Potholders or oven gloves may be needed to handle such utensils.
i Always use oven gloves.
i Use suitable ovenware only.

Proper positioning of the trays is mandatory for saf operation of the appliance. Otherwise, hot food or cookware can slide off the trays when removing them.

Technical line drawing of a mechanical enclosure or enclosure with internal components (no text or symbols)

AFTER THE CONNECTION OF THE APPLIANCE TO THE MAINS

When you connect the appliance to the mains for the first time, the display indicates «12:00» and the operational status indicator « TIME / SYSTEM TIME » flashes: « ↓You can now set the current time / system time (s. chapter 4.3.3 SETTING OF THE TIME ' / SYSTEM TIME.

Before you can use the oven properly, you must set the time / system time.

4.3.1 General operation of the oven

The oven can be warmed up using the bottom and top heaters and the fan
The operation of the oven is controlled by the ROTARY KNOB FOR THE SELECTION OF THE OVEN FUNCTIONS (G / s. chapter 3.2 CONTROL PANEL). Seven different oven functions are selectable (+ internal light / s. chapter 4.5 OVEN FUNCTIONS). To set a function you should turn the knob to the desired position.
To select a temperature, use the ROTARY KNOB FOR THE SELECTION OF THE OVEN TEMPERATURE (F / s. chapter 3.2 CONTROL PANEL) to set the desired temperature. You can select a temperature between of 50 °C and 250 °C (turn in clockwise direction only).
To switch off the oven completely, you must turn both the rotary knob for the selection of the oven functions and the rotary knob for the selection of the oven temperature to position «Off» (s. fig. below).

To switch on the oven, you must set an oven function, set a time period with the timer and an oven temperature too. If you only select an oven function, the oven does not switch on.
i The appliance is equipped with a 24-hour display.

ROTARY KNOB:OVEN FUNCTIONS		ROTARY KNOB:OVEN TEMPERATURES

NOTICE! Turn the rotary knob for the selection of the oven temperature in clockwise direction only. After you have set a temperature, you can turn the knob back to its home position. Otherwise, you may damage the rotary knob.

OPERATIONAL STATUS INDICATORS OF THE OVEN

The red light (C / s. fig. in chapter 3.2 CONTROL PANEL) indicates that the oven is heating.
When the red light goes off the oven has reached the set temperature.
If a recipe recommends to place dishes in a warmed-up oven, place the dishes in the oven after the red light has gone off for the first time.
During a cooking / baking process, the red light of the oven will go off and on temporarily to maintain the set temperature.

4.3.2 Standby mode

In STANDBY MODE, the display indicates the system time or the set time (s. fig. below).

4.3.3 Setting of the time / system time

Before you can use the oven properly, you must set the time / system time.

i Please note that the appliance is equipped with a 24-hour display. E.g.: if you want to set the time “1.00 p.m.”, you must set the display to 13.00 o'clock, etc.

1. When you connect the appliance to the mains for the first time, the display indicates « 12:00 » and the operational status indicator « TIME / SYSTEM TIME » flashes: « ▶You can now set the current time / system time.
2. Set the correct time of the day using the «+/- (▲▼)»-BUTTONS.
3. If the correct time is displayed (24 h display), wait a few seconds.
4. After approx. 5 seconds the set time is saved.
5. The display indicates the set time and the operational status indicator « TIME / SYSTEM TIME » goes off: « ↓ ».

4.4 Programming of the oven

⚠ WARNING! The appliance must not leave unattended during cooking.

4.4.1 Timer

• The TIMER serves as a timepiece and counts down the set time (countdown time).
  The maximum settable countdown time is 23 hours and 59 minutes.

HOW TO USE THE TIMER (HOB GUARD)

1. The oven must be in STANDBY MODE. In STANDBY MODE, the display indicates the time / system time.
2. Press the function button «☐» on the display repeatedly until the operational status indicator of the timer flashes: «»
3. The display indicates 00.00.
4. Set the desired countdown time using the «+/- (▲▼)»-BUTTONS.
5. If the desired countdown time is displayed, wait a few seconds. After approx. 5 seconds the set time is saved.
6. The operational status indicator of the timer is on permanently: «💡». The setting is saved.
7. The countdown starts immediately.

8. If the countdown time has elapsed, an acoustic signal sounds and the operational status indicator of the timer flashes again: «L».

9. After approx. 2 minutes the acoustic signal stops automatically, and the operational status indicator of the timer goes off: «💡». You can also switch off the acoustic signal by pressing any button on the display: «▲▼ / □».

To switch off the oven completely, both the oven function knob and the temperature control knob must be set to position «Off».

⚠ WARNING When using the timer in countdown mode, the oven is not switched off automatically after the selected period of time has elapsed.

4.4.2 Semi-automatic cooking / baking function

This function allows you to set a countdown time by which the oven will be switched off automatically after the time has elapsed (DURATION OF THE COOKING / BAKING TIME) OR to select the time of the day by which the oven will be switched off automatically (END OF THE COOKING / BAKING TIME).

HOW TO SET THE DURATION OF THE COOKING / BAKING TIME

This function allows you to set a countdown time by which the oven will be switched off automatically after the time has elapsed.

i The maximum settable countdown time is 10 hours. ^30

1. The oven must be in STANDBY MODE. In STANDBY MODE, the display indicates the time / system time.

2. Place the food to be cooked or baked in the oven and close the door properly.

3. Press the FUNCTION BUTTON «☐» on the display repeatedly until the operational status indicator «DURATION OF THE COOKING / BAKING TIME» flashes: «☐».

4. Set the desired duration of the cooking / baking time (1 minute - 10 hours) using the «+/- (▲▼)»-BUTTONS.

5. After approx. 5 seconds the set time is saved. The operational status indicator «DURATION OF THE COOKING / BAKING TIME» is on permanently: «☐». The display indicates the time / system time.

6. Select the desired oven function (s. chapter 4.5 OVEN FUNCTIONS) and oven temperature using the corresponding rotary knobs.

7. The oven is in operation.

8. If the countdown time has elapsed, an acoustic signal sounds, the oven is switched off automatically and the operational status indicator «DURATION OF THE COOKING / BAKING TIME» flashes again: «☐».

9. After approx. 2 minutes the acoustic signal stops automatically, and the operational status indicator «DURATION OF THE COOKING/BAKING TIME» goes off: «###». You can also switch off the acoustic signal by pressing any button on the display: «▲▼ / □».
   i After the cooking / baking process is finished: both the oven function knob and the temperature control knob must be set to position «Off».

HOW TO SET THE END OF THE COOKING / BAKING TIME

This function allows you to select the time of the day by which the oven will be switched off automatically.
The maximum settable time of the day for the end of the cooking/baking time is 10 hours from the current time of the day (current time / system time + 10 h max.). ^31

1. The oven must be in STANDBY MODE. In STANDBY MODE, the display indicates the time / system time.
2. Place the food to be cooked or baked in the oven and close the door properly.
3. Press the FUNCTION BUTTON « □» on the display repeatedly until the operational status indicator « END OF THE COOKING / BAKING TIME » flashes: « △ ».
4. Set the desired time of the day by which the cooking / baking process should be finished using the «+/- (▲▼)»-BUTTONS.
   i Please note that the appliance is equipped with a 24-hour display. E.g.: if you want to set the time “1.00 p.m.”, you must set the display to 13.00 o'clock, etc.
5. After approx. 5 seconds the set time is saved. The operational status indicator «END OF THE COOKING / BAKING TIME» is on permanently: «C△».
6. Select the desired oven function (s. chapter 4.5 OVEN FUNCTIONS) and oven temperature using the corresponding rotary knobs.

7. The oven is in operation.

8. If the set time of the day has been reached, an acoustic signal sounds, the oven is switched off automatically and the operational status indicator «END OF THE COOKING / BAKING TIME» flashes again: «☑».

9. After approx. 2 minutes the acoustic signal stops automatically, and the operational status indicator «END OF THE COOKING / BAKING TIME» goes off: «###». You can also switch off the acoustic signal by pressing any button on the display: «▲▼.
   i After the cooking / baking process is finished: both the oven function knob and the temperature control knob must be set to position «Off».

4.4.3 How to cancel the programming

⚠️ CAUTION! To switch off the oven completely, both the oven function knob and the temperature control knob must be set to position «Off».

HOW TO CANCEL THE TIMER (HOB GUARD)

1. Press the function button «☐» on the display repeatedly until the operational status indicator of the timer flashes: «».
2. Set the time which is indicated on the display back to «00.00».

HOW TO CANCEL THE SEMI-AUTOMATIC COOKING / BAKING FUNCTION

HOW TO CANCEL THE FUNCTION « DURATION OF THE COOKING / BAKING TIME »

1. Press the function button «☐» on the display repeatedly until the operational status indicator «DURATION OF THE COOKING / BAKING TIME» flashes: «☐».
2. Set the time which is indicated on the display back to «00.00».

HOW TO CANCEL THE FUNCTION « END OF THE COOKING / BAKING TIME »

1. Press the function button «☐» on the display repeatedly until the operational status indicator «END OF THE COOKING / BAKING TIME» flashes: «☐».

2. Set the time which is indicated on the display back to the current time of the day.

4.5 Oven functions

SYMBOLS	DESCRIPTION OF THE FUNCTIONS
	INTERNAL LIGHT➢ Turn the rotary knob to this symbol to switch on the internal light.➢ The oven does not heat.
	BOTTOM HEAT AND FAN➢ The bottom heat and fan operate simultaneously.➢ The function could make the bottom more crispy, and cooking with a fan can quickly increase the heat and speed up cooking efficiency
	TOP HEAT AND BOTTOM HEAT➢ The oven is heated conventionally.➢ The oven should be preheated before you start cooking / baking.➢ You can grill / cook on one cooking level.TOP AND BOTTOM HEAT AND FANThe oven is heated conventionally while using the fan.Due to the additionally activated fan, the heat circulates; this circulation ensures an even heat distribution.The oven temperature rises slowly and the heat can penetrate the food completely. This reduces excess heat and makes grilling more energy efficient.This function is suitable for roasting at high temperatures or for the roasting of large pieces of meat.
	GRILLThe grill suit for the fast browning of food, e.g. steaks, burgers.Maintains the juiciness of the food, e.g. of steaks, burgers, etc.
	GRILL AND TOP HEATThe grill and the top heat operate simultaneously.The heat is emitted directly onto the food under the grill clement."Combined grilling" allows higher temperatures in the top area, intensifies browning and allows higher temperature in the top area; it also allows the preparing of larger portions.; e.g., of sausages, steaks, fish, etc.
	GRILL, TOP HEAT AND FANThe grill, the top heat and the fan operate simultaneously.Accelerates grilling and improves the taste of the food.Suitable for the fast browning of food, e.g., steaks, burgers.Maintains the juiciness of the food, e.g., of steaks, burgers, etc.
	CENTRAL HEAT AND FANThe oven is heated centrally while using the fan.Combined with a fan to make the heat inside the over more uniform and efficient.It is suitable for baking large pieces of meat, crisp Dim sum, roasted vegetables and other ingredients that need to be evenly heated, crisp outside and tender inside, or quickly cooked as a whole.DEFROSTThe fan works without a heat setting.You can defrost frozen food.Defrosting time depends on size and weight of the food The defrosting time can also be found in the instructions on the label of the food packaging.
	ECOUpper/Lower Heat, Maximum Power restricted.Effectively saves energy consumption, suitable for low-intensity cooking needs such as slow baking and keep warm.

NOTICE! If you select an oven function incl. fan (e.g., top and bottom heat and fan) and set the temperature control knob to position «Off» at the same time, only the fan operates and you can cool down food / dishes or the inside of the oven.

5. Environmental protection

5.1 Environmental protection: disposal

Appliances bearing this symbol « 📄 » must not be disposed of together with household waste throughout the EU. To prevent potential damage to the environment or human health from uncontrolled waste disposal and to promote the sustainable reuse of material resources, responsibly supply the appliance to a recycling centre.

5.2 Environmental protection: energy saving

◆ Use proper cookware for cooking.
✿ Cookware with thick, flat bases can save up to 1/3 of electric energy. Remember to cover your cookware if possible; otherwise, you will use four times as much energy!
❖ Match the size of the cookware to the surface of the heating plate. A cookware should never be smaller than a heating plate.
◆ Ensure that the heating plates and the cookware are clean.

Soils prevent heat-transfer. Repeatedly burnt-on spillages can often be removed by products, which will damage the environment, only.
Do not uncover the cookware too often (a watched pot-content will never boil!).
◆ Decrease the power level as soon as the desired cooking temperature is reached.
◆ Use pot-lids to shorten cooking times and save energy.
- Minimise the amount of cooking liquids or fat/oil to shorten cooking times.
- Select a high-power level when you start cooking. Reduce the power level when your food has been heated up.
For long cooking times: Switch off the cooking zones 5 to 10 minutes before you will finish cooking. This saves up to 20 % of energy.
You can use the residual heat of the cooking zones for saving energy when starting a new cooking procedure on a cooking zone which is still warm / hot.
Do not open the oven door unnecessarily often.
❖ Switch off the oven in good time and make use of the residual heat.
- Only use the oven when cooking larger dishes.
✿ Meat of up to 1 kg can be cooked more economically in a pan on the hob.
❖ Make use of the residual heat of the oven.
If the cooking time takes longer than 40 minutes, switch off the oven 10 minutes before.
For baking it is better to use black trays which conduct heat better and shorten the baking time.
❖ Make sure the oven door is closed properly.
- Heat can escape through spillages on the door seals. Clean up any spillages immediately.
Do not install the oven / hob near of refrigerators / freezers. Otherwise, the energy consumption increases unnecessarily.

6. Cooking guidelines

Be very careful when frying because oil and fat heat up very fast especially when operating a high-power level. Extremely hot oil and fat inflame spontaneously and represent a serious fire risk.
Never try to extinguish a fire with water but switch off the appliance and then cover flame e.g., with a lid or a fire blanket.
The interior parts of the appliance become extremely hot. Do not touch any parts inside the appliance if you handle your cookware.
i Be careful if you open the door. Do not get in contact with the hot parts of the oven or the steam, which will escape the oven.
i Cooking utensils may become hot because of the heat transferred by the heated food. Potholders or oven gloves may be needed to handle such utensils.

i Only use cookware which is suitable to be used on a glass-ceramic hob; otherwise, you will damage the appliance.

6.1 Tips for cooking and frying (hob)

SIMMERING / COOKING OF RICE

• Simmering is cooking with a temperature of approx. 85 °C. At this temperature small bubbles ascend to the surface of the cooking liquid. Simmering is a perfect way to cook delicious soups and stews as the flavours of the food unfold completely without being over-heated. You should also cook egg-based sauces and sauces thickened with flour in this way.
• Some cooking procedures, including the cooking of rice with the absorption-method (= the water is consumed completely), require a setting above the lowest power level, so the food is cooked within the recommended cooking time.

STEAKS

1. Take the meat out of the fridge and let it rest at room temperature for approx. 20 minutes.
2. Heat up a pan with a heavy base.
3. Rub both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and place the steak into the pan.
4. Turn the meat just once while cooking. The exact cooking time depends on the size of your steak and your individual preferences (medium, medium rare etc.). So, the cooking time of each side may vary from 2 to 8 minutes. Press the steak to check the cooking result - a firm steak is well done.
5. Leave the steak on a warm plate for a few minutes; so it will become tender.

ASIAN-STYLE COOKING

1. Choose a wok with a flat base or a big pan.
2. Prepare all ingredients and the cooking utensils you need. Asian-style cooking should work fast. If you want to cook a big amount of food, you should divide the food into several portions.
3. Preheat the wok / pan briefly and add two tablespoons of oil.
4. Cook the meat first. Put it aside and keep it warm.
5. Now cook the vegetable. When the vegetable is hot but still crisp, reduce the power level. Add the meat and, if desired, a sauce.
6. Sauté the complete food carefully so all components are hot.
7. Serve immediately.

6.2 Tips for baking and roasting (oven)

We recommend using the supplied baking tray provided with your appliance.
It is also possible to bake in cake tins and trays bought somewhere else. For baking it is better to use black trays which conduct heat better and shorten the baking time.
◆ Shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters). The use of such tins can result in under-cooking the base of cakes.
Before you take a cake out of the oven, check that it is ready using a wooden stick (when the cake is ready the stick should come out dry and clean after having been inserted in the cake).
When switching off the oven leave the cake inside for about 5 minutes.
❖ Cook meat with a weight of more than 1 kg in the oven. Cook smaller pieces of food on the hob.
Use oven-proof cookware only. Check that their handles also are oven-proof.
When you cook meat on a grilling grate, insert a drip tray with a small amount of water in the oven (minimum rack height).
❖ Turn over meat at least once. Pour hot gravy or hot salted water over the meat.
❖ Never pour cold water over the meat.

1. Turn the rotary knob for the selection of the oven functions until the desired grill function is displayed.
2. Preheat the oven for approx. 4 minutes.
3. When you grill your food on a grilling grate, also insert a drip tray to catch the dripping grease and to keep the appliance clean.
4. Always keep the door of the oven closed.
5. Turn your food over after half of the grilling-time.
6. Spread your food with a little bit of oil before grilling.

NOTICE! Do not use aluminium foil for grilling. Do not wrap your food in aluminium foil and do not cover the grillage with aluminium foil. The aluminium foil will reflect the heat of the grill so the appliance may be damaged.

NOTICE! Do not place the drip tray (oven pan) or the baking tray (deep oven pan) ^32 in the upper levels (4 / 5 ^33 ) of the oven. The intense heat in the upper levels of the oven can warp the material of the accessories so

that the interior of the oven can be damaged when removing the drip tray / baking tray. RISK OF DAMAGE!

7. Cleaning and maintenance

⚠ WARNING! Switch off the appliance and let it cool down completely before cleaning. Disconnect the appliance from the mains before maintenance (fuse box of your household power supply)!

WARNING! Never use a steam cleaner to clean the appliance. The steam will cause serious damage to the electric components of the appliance. RISK OF ELECTRIC SHOCK!

DETERGENTS

Do not use any abrasive detergents!
Do not use any organic detergents! ^34
Do not use essential oils!
▶ Never use solvents.

NOTICE! Any damage that is caused to the appliance by a cleaning product will not be fixed free of charge, even if the guarantee period of the appliance is still valid.

7.1 Cleaning of the hob

Clean the hob after each use.
Remove residuals on the glass-ceramic with a soft cloth.
Do not scrub the glass-ceramic.
Clean the glass-ceramic with a commercially available detergent for glass-ceramic. Use a special sponge and warm water.
Remove residuals with a silicon-made scraper, which is suitable for glass-ceramic. Such scrapers are commercially available.

KIND OF CONTAMINATION

STRATEGY	SAFETY GUIDELINES
DAILY CONTAMINATION OF THE GLASS CERAMIC (FINGERPRINTS, STAINS CAUSED BY FOOD, NON-SUGARY SPILLAGES).

1. Disconnect the appliance from the mains (fuse-box).
2. Use a suitable detergent for glass ceramic while the glass ceramic is still warm - but not hot!
3. Clean with a soft cloth / kitchen paper and water, then dry carefully.
4. Connect the appliance to the mains again.

While the appliance is disconnected from the mains the residual heat indicator does not work, so the cooking zones may be still hot. Be very careful.
➢ Scourers, nylon-scourers and abrasive detergents can scratch the glass ceramic. Read the product information of these detergents, so you know if they are suitable to clean glass ceramic.
Do not leave any residuals of a detergent on the glass ceramic as it can turn stained permanently.

KIND OF CONTAMINATION
STRATEGY	SAFETY GUIDELINES
OVERCOOKED OR MELTED FOOD AND STAINS CAUSED BY HEATED SUGAR-CONTAINING FOOD ON THE GLASS CERAMIC.
Remove such a contamination immediately with a suitable glass ceramic scraper. Beware of cooking zones which are still hot!Disconnect the appliance from the mains (fuse-box).Hold the scraper in a 30°-angle and scrape off the contamination to a cold area.Clean the contaminated area with a dish towel / kitchen paper.Proceed as described in steps 2 - 4 in the previous section.	Remove such contaminations as soon as possible. When they cool down on the glass ceramic, they are difficult to remove and may damage the glass ceramic permanently.Be very careful when using the scraper so that you do not cut yourself (especially, when you have removed the safety cover).

7.2 Cleaning of the oven

NOTICE! If you use a special oven-detergent, check that the detergent is suitable for your appliance (instructions on the packaging of the detergent).

NOTICE! Any damage that is caused to the appliance by a cleaning product will not be fixed free of charge, even if the guarantee period of the appliance is still valid.

1. Clean the oven after each use.
2. Clean the interior with warm water and a little bit of washing-liquid. Use a sponge or a soft cloth. Never use abrasive or aggressive detergents.
3. Dry thoroughly after cleaning.
4. Clean the outside of the oven with warm soapy water. Use a sponge or a soft cloth. Never use abrasive or aggressive detergents.

7.2.1 How to clean the oven with steam

1. Place a bowl of 250 ml of water at the lowest rack height of the oven.
2. Close the oven door.
3. Select the oven function « top and bottom heat (with fan) » and set the oven temperature to 100 °C.
4. Heat the oven for approx. 30 minutes.
5. Open the oven door and wipe the interior with a cloth.
6. Then clean the interior using warm water and a little bit of washing-liquid.
7. Dry after cleaning.

7.3 Cleaning of the oven door

➢ Clean the door very carefully.
Do not use any abrasive detergents; otherwise, you may damage or break the glass.
➢ Use wash-up liquid and warm water.

7.4 Replacing of the illuminant

⚠ WARNING! Switch off the appliance and let it cool down completely. Disconnect the appliance from the mains before maintenance (fuse box of your household power supply)! RISK OF ELECTRIC SHOCK!

NOTICE! When you replace the illuminant, always use a clean cloth or gloves. Never touch the new illuminant with your bare hands.

NOTICE! Never use a screwdriver to remove the cover. Remove the cover by hand only! RISK OF DAMAGE!

1. Disconnect the appliance from the mains: switch off the corresponding fuse in the fuse box of your household power supply!

2. Place a dishcloth in the interior of the cold oven to protect it from possible damage.

3. Unscrew the lamp cover anticlockwise (s. fig. below). Clean the lamp cover and wipe it dry thoroughly.

Simple line drawing of a mechanical component with a circular arrow indicating rotation (no text or symbols)

1. Unscrew the illuminant from the socket (s. fig. below) and replace it with a high temperature illuminant (300 °C) of the same type: Voltage 230 V / Power 25 W. Do not use any other type of illuminant.

Diagram showing a device with an arrow pointing left and a circular component on the right (no text or symbols)

1. Screw the new illuminant in. Check its proper position in the socket.

2. Replace the lamp cover.

3. Remove the dishcloth and switch on the corresponding fuse in the fuse box of your household power supply again.

According to the EU regulation No. 244/2009, your appliance is classified as a household appliance in accordance with the eco-design requirements for non-directional household lamps. This means that illuminants, which are used in household appliances, must not be used to illuminate domestic establishments.

7.5 Removing / installing of the oven door

HOW TO REMOVE / INSTALL THE OVEN DOOR

1. Open the door and push the safety catches of the two hinges upwards (s. fig. on the right).

Diagram of a mechanical device with an arrow indicating rotational motion (no text or symbols)

2. Close the door slightly: 15° (s. fig. on the right).3. Lift the door and pull it towards your direction carefully.
4. To reassemble proceed in reverse order.5. Check that the groove of the hinge bracket is positioned properly in its guide.6. After reassembling the door close the safety catch carefully.7. If the safety catch is not closed properly, you will damage the hinges when closing the door.

7.6 Removing / installing of the telescopic slides

HOW TO REMOVE THE TELESCOPIC SLIDES FROM THE LEFT SIDE OF THE OVEN CAVITY
1. Press the slide hooks of the telescopic slide at the points marked «A» until it is released from the side rack (see fig. on the right).2. Then turn the telescopic slide anti-clockwise slightly (s. fig. on the right, arrow).
3. Lift the telescopic slide slightly so that you can remove it from the side rack without the slide hooks being jammed (s. fig. on the right, arrow).4. Remove the telescopic slide.
i To remove the telescopic slide on the right side of the oven cavity, please proceed inversely.i If you do not want to use the telescopic slides any longer or if you want to use them again at a later time, please store them in a dry and safe place.

HOW TO INSTALL THE TELESCOPIC SLIDES ON THE LEFT SIDE OF THE OVEN CAVITY)

1. If you want to install the telescopic slides, select the desired insertion level of the side racks first.
2. Place the rail hooks at the points marked « B » on the upper guide rail (s. fig. on the right).

3. Then turn the telescopic rail clockwise (s. fig. on the right, arrow).

4. Press the slide hooks of the telescopic slide at the points marked « C » until they snap into place on the lower guide rail of the side rack; (s. fig. on the right, arrow).

5. Ensure that the telescopic slide is properly and securely installed in the guide rail of the side rack.

Pure mechanical diagram of a ladder structure with no text or symbols

Technical diagram of a mechanical assembly with labeled component C (no text or symbols present)

1. Before you close the appliance door, ensure that all telescopic slides are completely pushed in.

2. If the telescopic slides are not pushed in properly, the glass of the door may be damaged when the door is closed!

To install the telescopic slide on the right side of the oven cavity, please proceed inversely.

7.7 Removing / installing of the side rack(s)

You can remove the side racks to facilitate the cleaning of the oven cavity (especially the side panels).

Remove all accessories such as the grilling grate, drip tray, etc. before you remove the side racks.

You can remove the side racks to facilitate the cleaning of the oven cavity (especially the side panels). Remove all accessories such as the grilling grate, drip tray, etc. before you remove the side racks.

NOTICE! Only carry out the removal of the side racks with utmost care, otherwise you may damage the enamel.

⚠ WARNING! Any damage caused by the improper removal or installation of the side racks is not covered by the guarantee.

HOW TO REMOVE THE SIDE RACKS

1. First pull out foot 2, then foot 1. See fig. below.

HOW TO INSTALL THE SIDE RACKS

1. Install the feet of the side racks in the mounting holes of the catalytic plates.
2. Install the feet of the side racks in the mounting holes of the interior.
3. Please note: insert foot 1 (easy to insert) of the side rack into the mounting hole during installation, then insert foot 2 (clamping) of the side rack firmly into the mounting hole.

8. Troubleshooting

⚠️ DANGER! Never try to repair the appliance yourself. Repairs carried out by unauthorised persons can cause serious damage. If the appliance does not operate properly, please contact the aftersales service or the shop you purchased the appliance at. ^35

EMERGENCY MEASURES

1. Switch off the entire appliance.
2. Disconnect the appliance from the mains (fuse box of your household power supply).
3. Contact your aftersales service or the shop you purchased the appliance at.

➢ Check the schedule below before you contact your aftersales service or the shop you purchased the appliance at.

MALFUNCTION
POSSIBLE CAUSES	MEASURES
THE APPLIANCE DOES NOT WORK AT ALL.
1. The appliance is not supplied with energy.	1. Check that the appliance is connected to the mains. Check the household fuse box. Is there a power failure at your place of residence?
THE GLASS CERAMIC IS SCRATCHED.
1. You used unsuitable cookware with sharp edges.2. You used an unsuitable detergent, e.g., an abrasive.	1. Use suitable cookware.2. Use suitable detergents.
SOME COOKWARE MAKE CRACKING OR CLICKING NOISE.
1. Your cookware is produced with layers made of different kinds of metal.	1. This is normal for such a cookware and does not indicate a malfunction.
THE APPLIANCE OR A COOKING ZONE HAS BEEN SWITCHED OFF AUTOMATICALLY AND UNEXPECTEDLY, AN ACOUSTIC SIGNAL SOUNDS AND AN ERROR CODE IS DISPLAYED ^36 (TYPICALLY ALTERNATING WITH ONE OR TWO DIGITS ON THE TIMER-DISPLAY).
1. Technical malfunction.	1. Note the complete error code ^37 , disconnect the appliance from the mains and contact the shop youpurchased the appliance at
THE APPLIANCE DOES NOT HEAT.
1. You have not set a temperature.2. You have not set the timer ^38 .3. The heating element is defective.	1. Set a temperature.2. Set the timer.3. Please contact the aftersales service.
THE INTERNAL LIGHT DOES NOT WORK.
1. The illuminant is loose or damaged.	1. Tighten or replace the illuminant.

MALFUNCTION
POSSIBLE CAUSES	MEASURES
NOISE CAUSED BY THE FAN INSIDE THE APPLIANCE.
1. The cooling-fan the appliance is equipped with ^39 protects the electronics from being overheated. It may continue to run even after you have switched the appliance off.	1. Normal operating condition. Do not disconnect the appliance from the mains while the fan is running.
ABNORMAL TEMPERATURE MEASUREMENT IN THE OVEN
1. Temperature sensor of the oven is defective.	1. The oven must not be used. The temperature sensor must be replaced. Please contact the aftersales service immediately.

If the appliance has a malfunction not noted on the schedule above or if you have checked all items on the above schedule but the problem still exists, please contact the aftersales service.

9. Technical data

TECHNICAL DATA*
Model	Built-in oven with hob
Control panel	Stainless Steel
Material: hob	Glass ceramic
Energy efficiency category**	A
Energy consumption / conventional	0.71 kW/h
Energy consumption (fan / hot air)	0.74 kW/h
Net volume oven in l	65.00
Number of heat sources per cooking chamber	1 (electric)
Number of cooking chambers	1
Cooking zones	2 + 1 dual cooking zone+ 1 oval cooking zone(4 in total)
Diameters of the cooking zones	2*165 mm (1200 W)1*138 / 230 mm (1100 W / 2200 W)1*270 / 165 mm (2000 W / 1100 W)
Residual heat indicator	✓
Oven functions	Lamp / bottom heat + fan / top heat +bottom heat / top heat + bottom heat +fan / grill / double grill / double grill +fan / central heat + fan / defrost / ECO
Grill	✓
Fan	✓
Hot air	✓
Full-glass inner door	✓
Telescopic slides	✓
Timer	✓
Oven door / glass sheets	Black / 3
Body cooling	✓
Handles / rotary knobs	Stainless steel
Retractable rotary knobs	✓
Drip pan / grilling grate / baking tray	- / 1 / 1
Side racks	1 kit
Max. rated power	8800 W
Max. rated power: oven	2200 W
Voltage / frequency	220 - 240 V AC / 50 Hz
Dimensions: hob H*W*D in cm	5.00*59.00*52.00
Dimensions oven H*W*D in cm	60.00*59.50*55,00
Hob: weight net / gross in kg	7,90 / 9.40
Oven: weight net / gross in kg	28,50 / 32,50

◆ Technical modifications reserved.

*	According to Regulation (EU) No. 65/2014
**	A+++ (highest efficiency) to D (lowest efficiency)

The appliance automatically switches to standby mode 0 minutes after being switched on without further operation or after the end of the program/function. The power consumption in standby mode is a maximum of 0.8 watts.

10. Waste management

1. While unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept away from children and pets. CHOKING HAZARD! RISK OF INJURY!
2. Old and unused appliances must be sent for disposal to the responsible recycling centre. Never expose to open flames.
3. Before you dispose of an old appliance, render it inoperative. Unplug the appliance and cut off the entire power cord. Dispose of the power cord and the plug immediately. Remove the door completely so children are not able to get into the appliance as this endangers their lives!
4. Dispose of any paper and cardboard into the corresponding containers.
5. Dispose of any plastics into the corresponding containers.
6. If suitable containers are not available at your residential area, dispose of these materials at a suitable municipal collection point for waste-recycling.
7. Receive more detailed information from your retailer or your municipal facilities.

Materials marked with this symbol are recyclable.

Please contact your local authorities to receive further information.

This appliance includes a 24-month guarantee for the consumer given by the manufacturer, dated from the day of purchase, referring to its flawless material-components and its faultless fabrication. The consumer is accredited with both the dues of the guarantee given by the manufacturer and the vendor's guarantees. These are not restricted to the manufacturer's guarantee.

Any guarantee claim has to be made immediately after the detection and within 24 months after the delivery to the first ultimate vendee. The guarantee claim has to be verified by the vendee by submitting a proof of purchase including the date of purchase and/or the date of delivery. The guarantee does not establish any entitlement to withdraw from the purchase contract or for a price reduction. Replaced components or exchanged appliances demise to us as our property.

The guarantee claim does not cover:

1. fragile components as plastic, glass or bulbs;
2. minor modifications of the PKM-products concerning their authorised condition if they do not influence the utility value of the product;
3. damage caused by handling errors or false operation;
4. damage caused by aggressive environmental conditions, chemicals, detergents;
5. damage caused by non-professional installation and haulage;
6. damage caused by non common household use;
7. damages which have been caused outside the appliance by a PKM-product unless a liability is forced by legal regulations.

The validity of the guarantee will be terminated if:

1. the prescriptions of the installation and operation of the appliance are not observed.
2. the appliance is repaired by a non-professional.
3. the appliance is damaged by the vendor, the installer or a third party.
4. the installation or the start-up is performed inappropriately.
5. the maintenance is inadequately or incorrectly performed.
6. the appliance is not used for its intended purpose.
7. the appliance is damaged by force majeure or natural disasters, including, but with not being limited to fires or explosions.

Please provide the following information for the registration of your guarantee claim:

1. the complete address of the location of the appliance.
2. phone number(s) and e-mail contact.

3. model name.

4. serial number/photo of the rating plate.

5. type of malfunction.

i If you do not provide the above data, your guarantee claim cannot be handled immediately.

SPECIAL NOTE

Please photograph the rating plate of the appliance before installation and save the photo for possible later use.

You find the rating plate on the following locations.

1. Fridges/freezer: inside or on the back side.
2. Dishwasher/washer/dryer: on the door area or the back side.
3. Hobs: on the bottom side.
4. Ovens: on the door area.
5. Hob/oven combinations have 2 rating plates (oven and hob).
6. Extractor hoods: inside near the motor.

The guarantee claims neither extend the guarantee period nor initiate a new guarantee period. The geographical scope of the guarantee is limited with respect to appliances, which are purchased and used in Germany, Austria, Belgium, Luxembourg and the Netherlands.

PKM

Aftersales service information on the leaflet inside this instruction manual.