HBO7212FA1 - Oven Hanseatic - Free user manual and instructions

Product Type	Built-in Electric Oven
Model	HBO7212FA1
Brand	Hanseatic
Dimensions (H x W x D)	595 mm x 595 mm x 575 mm
Recess Dimensions (H x W x D)	600 mm x 600 mm x 575 mm
Weight	32.0 kg
Power Supply	220-240 V ~, 50 Hz, 3250 W
Energy Efficiency Class	A+
Energy Consumption (Conventional)	0.68 kWh/cycle
Energy Consumption (Fan-forced)	0.88 kWh/cycle
Volume	72 L
Maximum Temperature	250 °C
Oven Lighting	230 V, 25 W, G9, T 300 °C, Energy Class G
Number of Cavities	1
Heating Methods	Defrost, Intensive Grill, Intensive Grill with Fan, Hot Air, Top and Bottom Heat, Top and Bottom Heat with Fan, Bottom Heat with Fan, Pizza Setting, Quick Preheat, Air Fry, Energy Saving Grill
Included Accessories	Baking tray, Dripping pan, Oven rack, Air fryer pan, 2 screws, 2 screw inserts
Control Type	Rotary knob with digital display
Timer Functions	Cooking time up to 10h, timer up to 23:59h, start delay up to 23:59h
Cleaning and Maintenance	Manual cleaning; removable baking tray guides and telescopic rails; oven light replaceable (G9 halogen)
Safety Features	Child lock (via supervision), automatic shut-off, overheating protection, cool-touch door handle, external cooling fan

Frequently Asked Questions - HBO7212FA1 Hanseatic

How do I set the time on the Hanseatic HBO7212FA1 oven?

After first use or a power cut, the display shows 00:00. Tap the clock symbol (13); the hour and minute flash. Use + (12) and - (14) to set the time (short press: 1 min, long press: 5 min). Tap the clock symbol again or wait 10 seconds to save.

What are the dimensions of this built-in oven?

The oven dimensions (H x W x D) are 595 mm x 595 mm x 575 mm. The required recess dimensions are 600 mm x 600 mm x 575 mm.

Can I use the oven to defrost meat?

No, the manual warns against defrosting raw meat, poultry, or fish in the oven to prevent bacterial growth. Use the defrost function only for vegetables, pre-cooked food, etc. Defrost in the refrigerator instead.

How do I clean the oven cooking compartment?

Allow the oven to cool completely. Clean with warm soapy water or a mild all-purpose cleaner. Do not use abrasive cleaners, steel wool, oven sprays, steam or high-pressure cleaners. Wipe the door seal carefully.

What does error code E1 mean?

If the display shows E1 with 10 beeps, press and hold the function wheel or symbol (13) to enter standby. If the error persists, contact Service. Do not attempt repair yourself.

How do I replace the oven light bulb?

Switch off the circuit breaker first. Let the oven cool. Use a G9 halogen bulb, 220-240 V, 25-40 W, T 300 °C. Unscrew the glass cover anticlockwise, replace the bulb, and screw the cover back.

Can I use aluminum foil in the oven?

Do not place foil directly on the oven bottom as it can cause heat buildup and damage enamel. If placing dishes on the bottom, the temperature must not exceed 50 °C. Avoid contact with heating elements.

How do I set a delayed start?

Select a function and temperature. Press the clock symbol (13) 3 times. Set the cooking time using + and -, confirm. Then set the desired start time using + and -, confirm. The start delay icon lights up.

What is the energy efficiency class?

The energy efficiency class is A+ (scale A+++ to D). Energy consumption is 0.68 kWh/cycle in conventional mode and 0.88 kWh/cycle in fan-forced mode.

How do I use the Air Fry function?

Select the Air Fry heating method by turning the function wheel (9). Press to confirm. Adjust temperature if needed. Use the supplied air fryer pan for crispy results. The fan circulates hot air for even browning.

USER MANUAL HBO7212FA1 Hanseatic

Illustration of an open oven with multiple grilles and a digital display (no text or symbols)

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Line drawing of a kitchen interior with oven, cabinet, and door (no text or symbols)

Line drawing of a kitchen interior with cabinet, oven, and oven (no text or symbols)

Reproduction, even of ex-

cerpts, is not permitted!

HBO7212FA1

Illustration of an open oven with multiple grilles and a digital display (no text or symbols)

Built-in oven

Please read through the safety instructions and user manual carefully before using the appliance. Only in this way can all functions be used safely and reliably. Please also observe the national regulations in your country which are valid in addition to the regulations specified in this user manual. Keep all safety notices and instructions for future reference. Pass all safety notices and instructions on to the subsequent user of the product.

Table of contents

Explanation of terms/symbols ...... EN-3

Explanation of terms...... EN-3

Explanation of symbols...... EN-3

Safety EN-4

Intended use...... EN-4

Safety notices ...... EN-4

Delivery...... EN-9

Package contents ...... EN-9

Checking the delivery ...... EN-9

Installing, connecting and start-up.....EN-10

Moving and unpacking...... EN-10

Installing the oven...... EN-10

Connecting the oven...... EN-12

Inserting the oven ....EN-12

Cleaning before use......EN-12

Operating controls and appliance parts ......EN-13

Operation......EN-14

Requirements for safe use......EN-14

The right oven cookware ......EN-14

Proper handling of the oven ......EN-14

Baking tray and dripping pan...... EN-14

Signal tones...... EN-15

Setting the time...... EN-15

Switching the oven on/off ......EN-15

Functions/heating methods ......EN-15

Selecting functions and starting operation....EN-16

Pausing, resuming and stopping oven operation.... EN-17

Changing temperature during operation....EN-17

External cooling fan/vapour extractor....EN-17

Special defrosting information ......EN-18

Special preparation information for yeast dough ....EN-18

Tips for saving energy ......EN-18

Setting the cooking time ......EN-18

Timer......EN-19

Start time delay...... EN-19

Care and maintenance ......EN-21

Cleaning the housing surface ......EN-21

Cleaning the cooking compartment .EN-21

Cleaning the baking tray guides .....EN-21

Replacing the oven lighting bulb..... EN-22

Cleaning the telescopic rails ......EN-22

Troubleshooting table ......EN-23

Service......EN-24

Waste prevention, free return and disposal ....EN-25

Waste prevention...... EN-25

Free return of old electrical appliances....EN-25

Disposal ......EN-25

Packaging ......EN-26

Appendix......EN-27

Test dishes ......EN-27

Product fiche concerning Regulation (EU) No. 65/2014......EN-28

Product fiche concerning Regulation (EU) No. 66/2014......EN-29

Technical specifications...... EN-30

Explanation of terms/symbols

Explanation of terms

The following signal terms can be found in this user manual:

WARNING

This symbol indicates a hazard with a medium level of risk which, if not avoided, could result in death or serious injury.

CAUTION

This symbol indicates a hazard with a low level of risk which, if not avoided, could result in minor or moderate injury.

NOTICE

This symbol warns against possible damage to property.

Explanation of symbols

The following symbols can be found in this user manual and/or on the appliance:

This symbol refers to useful additional information.

Hot surface

Safety

Intended use

This appliance is designed for cooking, frying, baking, grilling and keeping food warm.

The oven should not be used to defrost raw meat, poultry or fish.

Prior to use, the appliance must be properly installed in a kitchen unit. Veneers or plastic coverings on the built-in furniture require heat-resistant adhesive (100 °C). If the adhesive and surfaces are not heat-resistant, the covering may warp and come loose.

This appliance must not be operated in non-stationary locations (e.g. ships).

The appliance is designed for use in private households and is not designed for commercial use or multiple use (e.g.: use by several parties in a block of flats).

Note that the appliance is not intended to be operated by means of an external timer or a separate remote control system.

The oven is not suitable for heating a room. The oven door may not be used as a support prop, seat or step.

The oven light is exclusively used for lighting the cooking compartment and not for lighting a room.

Persons who are unable to operate the appliance safely due to their physical, sensory or mental abilities or lack of knowledge must be supervised during use.

Do not make any technical changes to the appliance.

Safety notices

In this chapter, you will find general safety notices which you must always observe for your own protection and that of third parties. Please also observe the warning notices in the individual chapters on operation, cleaning, etc.

Risks to children and certain groups of individuals

WARNING

Risk of suffocation for children!

Children can become entangled in the packaging film or swallow small parts and suffocate.

■ Do not allow children to play with the packaging film.
■ Prevent children from taking small parts out of the accessory bag and putting them in their mouths.

CAUTION

Risk of injury!

Children and certain groups of people have a higher risk of being injured when handling the appliance.

■ This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
■ Children less than 8 years of age shall be kept away unless continuously supervised.
■ Children shall not play with the appliance.
■ Cleaning and user maintenance shall not be made by children without supervision.

Risks in handling household electrical appliances

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Only use the appliance indoors. Do not use in wet rooms or in the rain.
■ Do not operate or continue to use the appliance, if it:

shows visible signs of damage (e.g. the mains cable is defective),
→ starts smoking or there is a smell of burning,
makes unfamiliar noises. In such cases, remove the mains plug from the socket, or unscrew/switch off the fuse and contact our service department.

■ The appliance corresponds to protection class I and may be connected only to a socket with a protective conductor that has been properly installed. When connecting the appliance, make sure that the voltage is correct. You can find more detailed information about this on the type plate.

■ Since all poles of the appliance cannot be disconnected from the mains via an accessible disconnecting device, an all-pole disconnecting device in accordance with overvoltage category III must be connected within the house installation with at least 3 mm contact clearance; consult a qualified professional if necessary.

■ The appliance must only be connected to the mains after completion of all installation and assembly work.

■ Never open the housing.

■ Mains cord / mains plug

⇒ Take care to prevent the risk of tripping when laying the mains cord.
Do not kink or pinch the mains cord or lay it over sharp edges.

⇒ Do not extend or modify the mains cord.
→ Keep the mains plug and cord away from naked flames and hot surfaces.
⇒ Never pull the mains plug out of the socket by the mains cord; always hold the mains plug itself.
⇒ Never touch the mains plug with wet hands.
⇒ Never immerse the mains cord or plug in water or any other liquids.

■ If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

■ Independent or improper repairs made to the appliance may cause damage to property and personal injury; any liability and warranty claims will be forfeited. Never try to repair the appliance yourself.

■ Inspections and repairs to the appliance may only be carried out by authorised specialists. Please contact our Service department if necessary.

■ Only parts corresponding to the original appliance specifications may be used for repairs.

■ In the event of a fault as well as before extensive cleaning pull out the mains plug or switch off/unscrew the fuse.

■ Do not put any objects in or through the housing openings, and ensure that children cannot insert any objects into them.

■ Check the appliance regularly for damage.

■ Never clean the appliance with a high-pressure cleaner or steam cleaner.

WARNING

Fire hazard!

Improper handling of the appliance can lead to fire and damage to property.

■ Connect the appliance only to a properly installed and earthed electric socket. Do not connect to a multi-socket extension cable or a multi-socket plug.
■ Please note that the appliance is not intended to be operated by means of an external timer or a separate remote control system.

Safety when handling heat-generating appliances

CAUTION

Risk of burns!

The appliance and its accessible parts become hot during use.

■ Care should be taken to avoid touching heating elements.
■ Children less than 8 years of age shall be kept away unless continuously supervised.
■ Do not touch hot parts. Always protect hands with oven gloves or pot holders when working on the hot appliance.
Only use dry oven gloves or potholders. Wet textiles are better heat conductors and can cause steam burns.

CAUTION

Fire hazard!

Improper handling when operating the appliance can lead to fire.

■ Do not connect to a multi-socket extension cable or a multi-socket plug.
■ If you are preparing food with alcohol, do not leave the cooker unattended! Food may ignite itself.

■ Do not cover the appliance with blankets, cloths or similar because these objects may become hot and catch fire.
If a fire starts, immediately turn all dials/switches buttons/sensors to 'off' or '0' and switch off the automatic circuit breakers and/or unscrew the fuses. To extinguish the fire, use a suitable fire extinguisher with the designation 'F' or a fire blanket.
■ Have the appliance checked by our service after the fire has extinguished.

Protecting food

CAUTION

Health hazard!

Improper use of this appliance can lead to damage to health.

■ Clean the appliance regularly and remove any traces of food leftovers immediately.
■ Particularly with poultry and dishes containing fresh egg, and when warming up meals, ensure that the food is fully cooked through to kill off all pathogens (e.g. salmonella).

CAUTION

Health hazard!

Acrylamide may be carcinogenic. Acrylamide is produced when starch is exposed to excessive heat, e.g. in potatoes (French fries, crisps/chips), biscuits, toast, bread, etc.

• Keep cooking times as short as possible.
  ■ Only brown the food slightly, do not allow it to brown too much.
  ■ Cut larger-sized fries and then bake at a maximum of 180 °C.

■ When frying potatoes using raw potato discs or frying potato fritters in a frying pan, it is better to use margarine (with a minimum fat content of 80 %) or oil with a little margarine instead of pure oil.
■ Brushing baked goods with egg whites or egg yolks helps to reduce the formation of acrylamide.

Using the oven safely

CAUTION

Health hazard!

The water that melts during defrosting can contain harmful bacteria, especially with meat and poultry.

■ Do not defrost meat, poultry and fish in oven mode.
■ Pour away the thawed water. Do not use it for any other purpose.
■ Please ensure to thoroughly clean the crockery you have used.

CAUTION

Risk of burns!

The oven becomes hot during use. You can burn yourself on heating elements, the cooking compartment, the cooked food and accessories.

■ Particular care should be taken to avoid touching heating elements inside the oven.
■ Only ever operate the oven with the oven door closed. Make sure that the door seal is tight and that the oven door closes tightly.
■ When opening the oven door, stand to the side of the oven and as far away as possible.
■ Allow the oven to cool down completely before cleaning.

■ Never pour water directly into the hot oven. The steam can cause scalding and damage the enamel.
■ Allow hot water from the oven to cool before pouring it out.

CAUTION

Fire hazard!

Insufficient air circulation can lead to overheating.

■ Do not install the oven behind a decorative door or a cabinet door.
■ Never cover or obstruct fan openings.

CAUTION

Fire hazard!

Objects in and near the oven when it is switched on could start to burn due to the high temperatures.

■ The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
■ Do not store items on the cooking surfaces.
■ Do not cover cakes or roasts being cooked in the oven with baking parchment.
■ If you are preparing foods in oil, fat or using alcohol, do not leave the oven unattended. Food may ignite itself.
■ Do not allow food, baking parchment and aluminium foil to come into contact with the heating elements.
■ Do not store temperature-sensitive, combustible or flammable objects in the oven. If the appliance is switched on unintentionally they may deform or ignite.
■ Do not use the oven for storage purposes.
■ Never use the oven to heat rooms.

If a fire breaks out in the oven, keep the oven door closed and switch off the oven. Have the oven inspected by our service after the fire has extinguished.

! NOTICE

Risk of damage!

Improper use may damage the oven or cooking utensils.

• Do not place sheets or aluminium foil directly on the bottom of the cooking compartment. It may cause heat to build up inside and damage the oven's enamel. If you wish to place dishes directly on the bottom of the cooking compartment, the oven temperature must not exceed 50 °C. Be careful when handling cookware – the enamel can be easily scratched.
  ■ When preserving, place only so many preserving jars in the dripping pan that none of them touch. Otherwise, the jars can crack and burst.
  If a trolley is used to move the oven, it must be lifted as shown on the packaging.
  ■ Do not lift the entire oven by the oven door handle. The handle is not designed to carry the whole weight of the oven.
  ■ The oven door is heavy and has a glass front. Do not allow the door to fall open when taking it off its hinges.
  ■ Take particular care to ensure that the door seals are clean. If the seal is very dirty, the appliance door will no longer close properly. The adjacent furniture fronts may get damaged.
• The door seals are sensitive to oil and grease – making the rubber porous and brittle.
  ■ Do not remove the door seals.

■ Do not use harsh, abrasive cleaners or sharp metal scrapers to clean the oven door glass, since they can scratch the surface, which may result in shattering of the glass.
■ When cleaning the cooking compartment, do not use steel wool, oven sprays, steam cleaners or high-pressure cleaners. They can damage the surface. High-pressure cleaners can cause a short circuit.
■ Do not clean baking tray guides and telescopic rails in the dishwasher.

Specific risks when grilling

CAUTION

Risk of burns!

The appliance and its accessible parts become hot during use.

■ Never leave the oven unattended while grilling. Keep children away!

CAUTION

Fire hazard!

Fatty foods can catch fire.

■ Do not place food to be grilled too far back near the end of the heating element. It's particularly hot there.

Specific risks for units with a cooling fan

CAUTION

Fire hazard!

A faulty cooling fan can damage the oven and set flammable adjacent objects on fire.

■ If this happens, switch off the appliance immediately, open the oven door and do not use the oven again until it has been repaired.

Delivery

Package contents

Built-in oven with

(1) 1× Baking tray
(2) 1× Dripping pan
(3) 1× Oven rack
(4) 1× Air fryer pan
(5) 2× Screw
(6) 2× screw insert

Checking the delivery

1. Transport the appliance to a suitable location and unpack it there.
2. Check that the delivery is complete.
3. Check whether the appliance was damaged during transit.
4. If the delivery is incomplete or the appliance has been damaged during transport, please contact our Service department (see the chapter on "Service").

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Never use a damaged appliance.

Installing, connecting and start-up

CAUTION

Risk of injury!

The appliance is heavy and bulky. It can injure you if it tips over.

■ Get another person to help with moving and installation.

CAUTION

Fire hazard!

Improper handling of the oven may result in damage or cause a fire. Heat trapped inside the appliance may shorten its service life.

■ Ensure sufficient ventilation. Do not cover the vents, for example with oven gloves or cookery books!
■ When installing the appliance, follow the dimension specifications for ventilation.

NOTICE

Risk of damage!

Improper handling of the appliance may result in damage.

■ Do not use sharp objects to unpack the appliance.
■ Do not use the oven door and door handle as a step or for lifting.

Moving and unpacking

• Move the appliance using a trolley or with the help of a second person.
• Carefully unpack the appliance and remove all packaging, plastic moulding, adhesive strips and foam padding from the inside, outside and back of the appliance.

Installing the oven

The oven is designed for installation in standard kitchen units. It can be installed in a tall cupboard and underneath the work-top.

Line drawing of a kitchen interior with oven, cabinet, and door (no text or symbols)

Line drawing of a kitchen interior with cabinet, oven, and oven (no text or symbols)

The following conditions must be observed:

• Do not install the oven directly next to a refrigerator or freezer. This will increase its energy consumption unnecessarily due to heat dissipation.
• The best place is next to the sink. They have an additional storage area and dirty dishes can be cleaned immediately.
  – Before installation, check whether the appliance dimensions are compatible with your furniture dimensions.
• If necessary, your built-in furniture must be reworked accordingly. If you have no manual skills, you should hire a professional.
• For built-in furniture, veneers or plastic coverings must be processed with heat-resistant adhesive (at least 100^ ). If

the adhesive and surfaces are not heat-resistant, the covering may warp and come loose.

- If a drawer is placed underneath the oven, an intermediate base is required.

- The installation recess may not have a rear panel, at the most it may have an add-on edge measuring no more than 50 mm.

- The built-in cupboard can be optionally equipped with strips or an intermediate base with a ventilation cutout.

Installation under a worktop Installation in a tall cupboard

The minimum dimensions of the installation recess must be:

(1) 30 mm (7) 30 mm
(2) 500 mm (8) 500 mm
(3) 35 mm (9) 35 mm
(4) 584-589 mm (10) 584-589 mm
(5) 560 mm (11) 560 mm
(6) 560 mm (12) 560 mm

Connecting the oven

Depending on the installation recess, the oven must be connected before or after installation.

• For the electric connection of the oven, you need a properly installed protective contact socket with its own adequate protection (230 V\~/50 Hz/16 A).
• The socket must be installed in way that does not affect the depth of the installation recess when the oven is plugged in.

• Do not use multi-plugs or extension cables.

• Switch off the socket for the oven before installation. To do this, unscrew and/or switch off the fuse for the socket.

• Insert the mains plug into the socket.

Inserting the oven

WARNING

Risk of electric shock!

Incorrect installation/dismantling can cause electric shock.

■ Before installing/dismantling the appliance, check that the socket to which the appliance is connected is switched off.

NOTICE

Risk of damage!

Improper handling of the appliance can result in damage.

■ Use only the side carry points to lift the oven.
■ Do not set the oven down on the edge or corner of the oven door! The glass panes can be damaged.

1. Push the oven into the recess until the front fascia is flush with the installation unit.

The mains cable must not be kinked, pinched or otherwise damaged.

1. Ensure an even gap between the oven and the unit walls on both sides. Do not seal the gap above the oven fascia.

1. When the oven is correctly aligned, open the oven door and fix it firmly to the built-in cabinet using the screws (5) and the screw inserts (6).

2. Switch the socket fuse back on.

Cleaning before use

In order to reliably remove grease and oil residues from production as well as stub-born dust deposits, which have arisen due to storage and transport, you must perform a pre-cleaning of the oven. This not only helps protect your health but also ensures delicious cakes and roasts.

1. Operate the oven with dripping pan (2), oven rack (3), air fryer pan (4) and baking tray (1) for 60 minutes at 250 °C in this function ☐

2. Allow the oven to fully cool down.

3. Clean the cooking compartment of the oven, as well as the dripping pan, oven rack and baking tray with a little soapy water and then wipe everything dry.

Operating controls and appliance parts

(7) Control panel (11) Display time/cooking time
(8) Mode indicator (12) Increase time/cooking time
(9) Function wheel (13) Setting the clock/cooking time
(10) Temperature indicator (14) Decrease time/cooking time

(15) Vapour extractor (16) Baking tray guides

Operation

Requirements for safe use

• You have read the chapter 'Safety'.
• Place and connect the unit as described in the section "Installing, connecting and start-up".
• The oven has been installed and connected as described in the chapter "Installing, connecting and start-up".
• You have carried out a basic cleaning, as described in chapter "Cleaning before use".

The right oven cookware

• Pots with heat-resistant handles, recognisable by the marking "temperature-resistant up to 280 °C".
• Fire-resistant moulds made of glass, porcelain, ceramics and clay or cast iron.
• In particular, ovens with top and bottom heat need moulds and sheets with good heat transfer, preferably made of black-lacquered metals. In it, cakes turn particularly well brown.
  – Aluminium sheets, with or without coating, also yield good results.

Proper handling of the oven

CAUTION

Fire hazard!

Improper handling when operating the appliance can lead to fire.

■ Do not store items on the cooking surfaces.
■ The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
■ Only ever operate the oven with the oven door closed.
In case of an oven fire: Turn off/remove the fuse, and do not open the oven door until the fire is extinguished.

■ NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
■ Once the fire has been extinguished, have the appliance checked by our Service department.

NOTICE

Risk of damage!

Pent-up heat can damage the oven's enamel.

■ Never place sheets or aluminium foil directly on the bottom of the cooking compartment.
If you wish to place dishes directly on the bottom of the cooking compartment, the oven temperature must not exceed 50 °C. Be careful when handling cookware, as the enamel can be easily scratched.

Baking tray and dripping pan

The supplied baking tray (1) and dripping pan (2) both have an angled edge. Please ensure that this edge is facing forward on being placed in the oven.

Signal tones

When a sensor is touched, an acoustic signal can be heard. This tells you that the oven has understood your action.

Setting the time

You must set the time when using the oven for the first time or after a longer power cut. The display (11) shows 00:00.

The time is displayed in 24-hour format.

1. Tap the symbol ⑨3). The two zeros for the hour and minute display flash in the display Time/cooking time (11).
2. Press + (12) and - (14) to set the time.

Quick key press: Increments of one minute.

Long key press: Increments of 5 minutes.

1. Tap the ☐on to save the time and return to the display.

After 10 seconds without input, the time is automatically saved.

Switching the oven on/off

Once the power supply is established, the oven is in standby mode. In order to

• switch the oven on, press the function wheel (9).
  The display will show the current function and the standard temperature.
• go into standby mode, press and hold the function wheel (9) or the symbol Ⓤ (13).

In order to switch the oven off, you must pull the mains plug out of the socket or switch off the applicable electric circuit.

The opening of the oven door has no influence on the operation of the oven, unless the oven operates with a start time delay. In this case, the oven stops heating as soon as the door is opened and continues heating as soon as the door is closed again.

Functions/heating methods

Available functions

The oven is equipped with the following functions (heating methods):

Defrosting: Circulating air without heat. This reduces the thawing time.

Intensive grill: The higher temperature in the upper part of the oven leads to a stronger browning, suitable for medium and large portions.

Intensive grill with circulating air: Well suited for cooking food that needs to be browned quickly, such as steaks, hamburgers, and some types of vegetables.

Hot air: The heat is evenly distributed by the circulating air. This is well suited for baking, even on several sheets at the same time.

Top and bottom heat: Depending on the insertion height, the heat comes more strongly from below or from above. Baking and roasting is only possible on one shelf level.

Top and bottom heat with circulating air: Well suited for baking on several sheets simultaneously. The heat is generated by the top and bottom heaters and is evenly distributed by the fan.

Bottom heat with circulating air: Good for cooking food that needs more heat from below.

Bottom heat

Pizza setting hot air and bottom heat: Well suited for cooking goods such as pizza.

Quick pre-heating

Air Fry: For food that needs to be crispy.

Energy saving grill mode: The heat in the oven increases more slowly. This type of heating is suitable for large pieces of food and is energy-saving.

Selecting functions and starting operation

CAUTION

Risk of burns!

Radiators, walls, baking trays, etc. become very hot during operation and can cause burns.

• Keep small children away.
  ■ Avoid direct contact.
  ■ Only touch the oven door by the handle.
  ■ Hot steam flows out of the vapour extractor during oven operation. Be careful also when opening the oven door!

CAUTION

Fire hazard!

Improper handling can lead to a fire in the oven.

■ Never leave the oven unattended while grilling!
■ Fatty foods can catch fire.
■ Do not cover cakes or roasts with baking parchment during cooking.

■ Do not allow food, baking parchment and aluminium foil to come into contact with the heating elements.
■ Do not store temperature-sensitive, combustible or flammable objects in the oven.
■ Do not leave the oven unattended while cooking food in oil and grease or with alcohol. Food may ignite itself.

NOTICE

Risk of damage!

Pent-up heat can damage the oven's enamel.

If you wish to place dishes directly on the bottom of the cooking compartment, the oven temperature must not exceed 50 °C. Be careful when handling cookware – the enamel can be easily scratched.

1. Rotate the function wheel (9) to select the desired function.
2. The currently selected function lights in the mode indicator (8). The temperature indicator (10) indicates the corresponding standard temperature.
3. To select another function, continue rotating the function wheel until the mode indicator shows the desired function and the temperature indicator shows the corresponding standard temperature.

4. To start operation:

5. For functions that do not allow temperature adjustment, press the function wheel to confirm the function selection.

6. For functions that allow temperature adjustment, press the function wheel. The temperature indicator will flash. Turn the function wheel to adjust the desired temperature.
7. Press the function wheel again to confirm.

If no confirmation happens in 10 seconds, the appliance returns to standby mode.

When the oven is in operation:

• The symbol is constantly illuminated on the display Time/cooking time (11).
• The display shows the countdown of the cooking time.
• The currently selected function is constantly illuminated in the mode display (8).

Temperature indicator:

• The temperature indicator (10) shows the current temperature in real time.
• The lowest value of the temperature indicator is 30^ . At lower values, the temperature indicator shows Lo ^ .
• Shortly before the temperature in the oven reaches the desired temperature, a signal tone sounds for 2 seconds.

When countdown reaches 0:

– The oven stops cooking.
- The fan remains in operation until the temperature in the oven has fallen below 100 °C.

Pausing, resuming and stopping oven operation

In order to

• interrupt operation, press the function wheel (9).
  The temperature indicator (10) flashes to indicate that the oven is no longer heating.

• resume operation, press the function wheel.

• stop operation, press and hold the function wheel. The oven is now in standby mode.

The opening of the oven door has no influence on the operation of the oven, unless the oven operates with a start time delay. In this case, the oven stops heating as soon as the door is opened and continues heating as soon as the door is closed again.

Changing temperature during operation

You can change the temperature before cooking and during cooking:

• Press the function wheel (9).
• The oven pauses operation and the temperature indicator (10) flashes.
• Turn the function wheel until the temperature indicator shows the desired temperature.
• Press the function wheel again to confirm. The oven resumes operation.

External cooling fan/vapour extractor

The external cooling fan will cool the steam emanating from the oven and grill and will prevent adjacent furniture from becoming too hot.

The air is discharged through the vapour extractor (15) between the control panel and the oven door.

Special defrosting information

WARNING

Health hazard!

Defrosting meat, poultry or fish in the oven can cause dangerous microorganisms (such as salmonella) to multiply rapidly, thereby This increases the risk of food poisoning.

■ Do not defrost meat, poultry and fish in the oven.
■ Only use the defrosting function to defrost vegetables, pre-cooked food, etc.
■ Take the frozen food out of the freezer ahead of time and let it defrost in the refrigerator. The fluid from the frozen food must be able to properly drain, otherwise harmful microorganisms can form.

Defrosting merely circulates unheated air within the cooking compartment. This accelerates the defrosting process. No heat is applied during defrosting.

Special preparation information for yeast dough

1. Pre-heat the oven to 50°C.

2. Switch the oven off when the temperature has been reached.

3. Place the baking dish with the yeast dough in the cooking compartment. You can place the dish directly on the bottom of the cooking compartment.

4. Close the oven door and leave the yeast dough in the oven for the desired time without further heating.

Tips for saving energy

• Pre-heat the oven only if it is called for in the recipe or stipulated in the cooking tables provided.
• Use dark-coloured baking dishes and trays when possible. They effectively absorb the heat.
• Avoid frequently opening the oven door during cooking, baking or roasting.
• Bake several cakes one after the other while the oven is still warm in order to shorten the baking time for subsequent cakes. If you use loaf tins, place both of them side by side in the oven.
• In the case of longer cooking times, switch the oven off 10 minutes before the end of the cooking time. The residual heat is sufficient enough to complete the cooking.

Setting the cooking time

You can select a cooking time of up to 10 hours.

1. Select a function and a temperature (see "Selecting functions and starting operation").

2. Tap the symbol Ⓞ3) 3 times. The time display (11) and the icon →h the time display flash.

3. Press and hold + (12) and - (14) to set the required cooking time in 5-minute increments. Tap + and - to set the desired cooking time in increments of one minute.

4. Press and hold the function wheel (9) to confirm the entry. To finish cooking prematurely, press and hold the function wheel (9).

The cooking time can be changed at any time. The change will take effect approx. 5 seconds after the last sensor operation.

The maximum cooking time is 10 hours. If the cooking time is not set, the oven automatically selects the maximum cooking time.

Timer

Your oven is also equipped with a timer. You set a specific period, just as you would with an egg timer. Once the period has expired, a tone sounds. You can set a duration of one minute up to 23:59 hours.

Please note that the countdown timer does not switch the oven on or off. You can also use the countdown timer when the oven is not switched on.

1. Tap the symbol 2 times ⑨ (13). The numbers and the symbol △ on the display time/cooking time (11) flash.

2. Press + (12) and - (14) to set the desired time. In 5 minute increments: Press and hold + and -. In 1 minute increments: Press + and - briefly.

3. To cancel the operation and return to the time display: Press and hold the function wheel (9).
4. Confirm setting: Press the symbol ☑ or wait for 10 seconds. During the countdown, the symbol lights on the display time/cooking time ♦ constantly. When the countdown has expired, a signal will sound and the symbol will blink for 5 seconds, then stop beeping automatically.
5. To check or reset the timer setting: Press the symbol twice. To return to the time display, press the symbol 3 times or wait 10 seconds.

Start time delay

The oven has a start time delay, which you can use to set the start and stop times in advance.

Setting the function and temperature

1. Select the desired function (see chapter "Selecting functions and starting operation").
2. Adjust the desired temperature with the function wheel (9).

Setting the operating time and start time

1. Press the button Ⓗ3) 3 times.

2. Press the +(12) or -(14) buttons until the display (11) indicates the desired operating time. The maximum operating time is 10 hours.

3. Press the button Ⓞ confirm the entry.

4. Press the + or - buttons until the display shows the desired start time. The maximum start time delay is 23 hours and 59 minutes.
5. Press the button Ⓥ confirm the entry.

As an alternative to setting the start time when the oven is in operation and the operating time and temperature have already been set:

1. Press the button Ⓐ3) 4 times.
2. Press the +(12) or -(14) buttons until the display (11) indicates the desired start time.
3. Press the button Ⓥ confirm the entry.

The Start Delay icon remains lit on the display as long as the start delay is active.

When start delay is active: Press the button Ⓤ to display the start time on the display.

A signal tone will sound when the operating time has lapsed.

All heating tubes and motors are switched off before the start time, if the start time delay is active.

If you open the oven door during operation, operation is interrupted. Nevertheless, a signal tone will sound when the specified operating time has elapsed.

Care and maintenance

CAUTION

Risk of burns!

The appliance and its accessible parts become hot during use. Touching can cause burns.

■ Allow the oven to cool completely before cleaning.
■ Never pour water directly onto the hot oven. The steam produced can cause scalding and damage to the enamel.
■ Allow hot water from the oven to cool before pouring it out.

NOTICE

Risk of damage!

Improper cleaning may lead to damage.

■ Do not use sharp, abrasive cleaning or scouring agents, steel sponges, metal scrapers, oven sprays, steam or high-pressure cleaners for cleaning! They can damage the surface and destroy the glass.
■ High-pressure cleaners can cause a short circuit.

Cleaning the housing surface

• After cooling, clean the surfaces thoroughly with warm soapy water or all-purpose cleaner.
• For stainless steel surfaces, you can also use special care products for stainless steel surfaces.

Cleaning the cooking compartment

• To clean, only turn on the oven light.
• If possible, clean the cooking compartment and the baking tray after each use with warm soapy water.

– Clean the door seal in the same way, but be very careful as it is only attached in certain places, and is otherwise loose.

Cleaning the baking tray guides

NOTICE

Risk of damage

The baking tray guides can be damaged by improper cleaning.

■ Do not clean the baking tray guides in the dishwasher.

In order to clean the cooking compartment very thoroughly, you can remove the baking tray guides.

1. Grasp the baking tray guides (16) firmly at medium height and pull them out of their bracket.
2. Clean the baking tray guides using warm water and mild dish soap or all-purpose cleaner. Then dry everything off.
3. Reinstall the baking tray guides after cleaning.

Replacing the oven lighting bulb

WARNING

Risk of electric shock!

Improper replacing of the oven light bulb may cause electric shock which can lead to serious injury or even death.

■ Before replacing the oven bulb, be sure to switch off the circuit breaker or unscrew fuses.

CAUTION

Risk of burns!

The cooking compartment can remain hot a long time after it has been switched off. As a result, there is a risk of being burnt when touching the cooking compartment walls or heating unit.

■ Change the oven light bulb only once the oven has cooled off completely.

For oven lighting you need a heat-resistant halogen lamp type 220–240 V\~, 25–40 W, G9, T 300 °C/T 350 °C.

1. Switch off the circuit breakers or unscrew fuses.
2. Place a soft cloth in the cooled cooking compartment in the event that the glass cover or the bulb falls off.

1. Unscrew the glass cover (17) anticlockwise and remove it.

2. Carefully pull the defective bulb (18) out of the socket and replace it with a new one of the same type.

3. Insert the glass cover back into the opening and screw it back on clockwise.

4. Remove the cloth from the cooking compartment and switch it on again.
5. Set the oven clock (see chapter "Setting the time").

Cleaning the telescopic rails

A set of telescopic rails (19) is installed on the baking tray guides. The telescopic rails make it easier to push in and pull out the slats, the baking tray, the air fryer pan or the grease pan.

For thorough cleaning:

1. Grasp the side of the telescopic rail and tilt the telescopic rail up.
2. Lift the telescopic rail out of the baking tray guides.
3. Clean the telescopic rail with warm water and mild detergent or all-purpose cleaner. Then dry everything off.
4. Reinsert the telescopic rail after cleaning.

Troubleshooting table

Malfunctions can occur in any electrical appliance. This does not necessarily mean that there is a defect in the appliance. Therefore, please check whether you can correct the fault using the table.

WARNING

Risk of electric shock in case of improper repair!

Touching live parts may result in severe injury or death.

■ Never try to repair the appliance yourself. This could endanger yourself and subsequent users. Only authorised specialists may carry out such repairs.

Problem Possible solution
Fan does not run. This is not a malfunction. If	you have selected a heating method with fan operation, this will ensure the heat is evenly spread around the oven interior. It will switch itself on and off for this purpose.
The external cooling fan does not run permanently.	This is not a malfunction. The fan will switch on and off during the cooking process as required.
External cooling fan keeps running. This is not	a malfunction. The external cooling fan will run for a while to cool off the inside of the oven and then shut off automatically.
The external cooling fan is not working; no air released from the air locks and Cover is very hot.	Switch on the oven light only – if there is no fan noise and air is being released, the fan is defective.
The display shows "E1", the oven is closed and an acoustic signal is sounded 10 times.	Press and hold the function wheel or the symbol Go put the oven into standby mode. Contact Customer Service (see chapter “Service”).
The display shows "E2", the oven is closed and an acoustic signal is sounded 10 times.	Press and hold the function wheel or the symbol Go put the oven into standby mode. Contact Customer Service (see chapter “Service”).
The display shows "E3" to "E7". Contact Customer Service (see chapter “Service”).

Service

Please note!

You are responsible for the condition of the appliance and its proper use in the household. If you call customer service because of an operating error, you will be charged for the visit, even during the guarantee/warranty period.

Damage resulting from non-compliance with this manual will unfortunately not be recognised.

In order for us to help you quickly, please tell us:

Name of appliance Model	Order number
hanseatic built-in oven HBO7212FA1	14406025

Advice, complaints and orders

Please contact the customer service centre of your mail order company if:

– the delivery is incomplete,
– the appliance is damaged during transport,
– you have questions about your appliance,
- a malfunction cannot be rectified using the troubleshooting table,
– you would like to order further accessories.

You can find the contact details of your product advisor online on the service pages of your mail order company. The various sections of product advice are listed here.

For more information, visit www.hanseatic.de

Repairs and spare parts

You can prevent waste by having your defective appliances repaired. Please contact our Customer Service department.

Customers in Germany

Place an order at

Customers in Austria

Please contact your mail order company's customer service centre or product advice centre.

Waste prevention, free return and disposal

Waste prevention

According to the provisions of Directive 2008/98/EC, waste prevention measures always take priority over waste management.

For electrical and electronic devices, waste prevention measures include extending the lifespan of defective devices through repair and reselling used working appliances instead of disposing of them.

Please help us reduce waste and contact our Service department if your product is faulty.

More information can be found in the brochure 'Waste Prevention Programme - of the German Government with the Involvement of the Federal Länder'.

Free return of old electrical appliances

Upon purchasing a new electrical appliance of the same type with essentially the same function, consumers may return an old electrical appliance to a distributor obliged to take back old appliances, at no extra cost for the consumers. This option also exists for deliveries made to a private household. For distance selling, the option of having old electrical equipment collected for free applies only in the case of the purchase of new electrical equipment with heat exchangers (e.g. refrigerators, dehumidifiers), screens, and display devices with a screen surface > 100 cm ^2 as well as large devices with at least one of its external dimensions measuring more than 50 cm.

In addition, consumers may return up to three old electrical appliances of the same type to a distributor's collection point for free without having to purchase a new electrical appliance. In this case, however, the old appliances' external dimensions may not exceed 25 cm.

Disposal

Disposing of old electrical devices in an environmentally-friendly manner

Electrical appliances contain harmful substances as well as valuable resources. Every consumer is therefore required by law to dispose of old electrical appliances at an authorised collection or return point.

They will thus be made available for environmentally-sound, resource-saving recycling.

You can dispose of old electrical appliances free of charge at your local recycling centre.

Please contact your dealer directly for more information about this topic.

Don't forget to erase data!

If necessary, each consumer is responsible for erasing personal data from electrical and electronic equipment.

Batteries and rechargeable batteries, lamps and bulbs

If necessary, old single-use and rechargeable batteries that are not encased by an old electrical appliance as well as lamps/bulbs that can be removed from an old electrical appliance without being destroyed must be removed before you return the appliance.

The symbol shown here means that batteries and rechargeable batteries may not be disposed of with other household waste.

Consumers are required by law to bring all single-use and rechargeable batteries, regardless of whether they contain harmful substances or not, to a collection point operated by their communal authority or borough or to a retailer so that they can be disposed of in an environmentally friendly

manner and so that valuable resources (e.g. cobalt, nickel or copper) can be recovered.

Single-use and rechargeable batteries can be returned free of charge.

Some of the possible contents (e.g. mercury, cadmium and lead) are toxic and, if improperly disposed of, can have adverse effects on the environment. Heavy metals, for instance, can have detrimental health effects on humans, animals and plants and accumulate in the environment and food chain, and then enter the body indirectly through the consumption of food.

There is a high risk of fire with old lithium batteries. Special care must therefore be taken to properly dispose of old lithium batteries and rechargeable batteries. Improper disposal can also lead to internal and external short circuits due to thermal effects (heat) or mechanical damage. A short circuit can lead to a fire or an explosion and have serious consequences for people and the environment. It is therefore important to tape off the terminals of lithium batteries and rechargeable batteries before disposing of them to prevent an external short circuit.

Single-use and rechargeable batteries that are not built into the device should be removed before disposal and then disposed of separately.

Please only dispose of single-use and rechargeable batteries in a discharged state!

If possible, use rechargeable batteries in place of disposable batteries.

Charge your batteries properly and fully to maximize their lifespan. If necessary, fully discharge them using a suitable charger before recharging.

Always use the correct type of batteries for your devices. Incorrect use can shorten the life of the batteries and possibly cause harmful effects.

*) labelled with:

Cd = Cadmium

Hg = Mercury

Pb = Lead

Packaging

Our packaging is made from environmentally friendly, recyclable materials:

– Outer packaging made of cardboard
- Moulded parts made of foamed, CFC-free polystyrene (PS)
– Films and bags made of polyethylene (PE)
– Tension bands made of polypropylene (PP)
- Saving energy also protects against excessive global warming. Your new appliance uses little energy due to its environmentally friendly insulation and technology.

If you have sufficient space, we recommend retaining the packaging, at least during the warranty period.

If the appliance needs to be sent out for repairs, only the original packaging will provide sufficient protection. If you would like to dispose of the packaging, please dispose of it in an environmentally friendly way.

Appendix

Test dishes

These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.

Dish	Number of trays	Rack height ^1)	Heating method	Temperature in °C	Cooking time in min.
Shortbread biscuits	1	3	Top/bottom heat ^2)	180+190	15–20
	1	3	Convection ^2)	160–170	10–15
Water sponge cake	1	2	Top/bottom heat ^2)	170–180	30–40
	1	2	Convection ^2)	140–150	30–40
Chicken ^*	2	1	Grill and fan ^3)	200–220	30+30 ^4)
	2	2	Grill and fan ^3)	200–220	30+30 ^4)
Pizza ^5)	1	2	Top/bottom heat ^2)	190–210	15–25

1) Rack height calculated from below
2) Pre-heated
3) Pre-heat for five minutes
4) 1. and 2. side
5) Follow the manufacturer's instructions on the packaging

Product fiche concerning

Regulation (EU) No. 65/2014

Trade mark	hanseatic
Model identifier	HBO7212FA1
Energy efficiency index	80,0
energy efficiency class class on a scale from A+++ (most efficient) to D (least efficient)	A+
Energy consumption in conventional mode	0,68 kWh/cycle
Energy consumption in fan-forced mode	0,88 kWh/cycle
Number of cavities	1
Heat source	electricity
Volume	72 l

The values indicated above have been measured under standardised laboratory conditions pursuant to EN 60350-1.

Product fiche concerning

Regulation (EU) No. 66/2014

Model identification	HBO7212FA1
Type of oven	built-in
Mass of the appliance	32,0 kg
Number of cavities	1
Heat source	electricity
Volume	72 l
Energy consumption in conventional mode	0,68 kWh/cycle
Energy consumption in fan-forced mode	0,88 kWh/cycle
Energy Efficiency Index	80,0

The values indicated above have been measured under standardised laboratory conditions pursuant to EN 60350-1.

Technical specifications

Item number	14406025
Name of appliance	Built in oven
Modell	HBO7212FA1
Rated voltage	220 - 240 V ~
Frequency	50 Hz
Rated power input oven	3250 W
Oven measurements (H x W x D)	595 mm x 595 mm x 575 mm
Oven recess dimensions (H x W x D)	600 mm x 600 mm x 575 mm
Maximum temperature	250 °C
Lighting	230 V, 25 W, G9, T 300 °C

This product contains a light source of energy efficiency class G.