7NM30E0IX - Oven MIDEA - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Midea
Model	7NM30E0IX
Energy Efficiency Class	A+
Usable Volume	72 L
Rated Voltage	220-240 V~
Rated Frequency	50-60 Hz
Electric Power	2.9 kW
Dimensions (Net)	Approx. 595 mm (W) x 560 mm (H) x 550 mm (D)
Net Weight	Approx. 35 kg
Heating Modes	12 modes including Conventional, Convection, ECO, Pizza, Grill, Defrost, Fermentation
Temperature Range	30-250 °C (depending on mode)
Display	Digital LED with clock, timer, and temperature
Control Type	Knobs and touch controls
Childproof Lock	Yes (3-second press)
Quick Preheat	Yes (not available for Defrost, Fermentation, ECO)
Timer and End Time	Yes
Cooling Fan	Automatic
Interior Light	Yes, replaceable halogen lamp (25 W, 230 V)
Number of Shelf Positions	5
Accessories Included	Wire rack, baking tray
Optional Accessories	Rotary system, barbecue sticks, meat probe (model dependent)
Cleaning	Manual cleaning; enamel cavity; removable door and door cover
Safety Features	Automatic shut-off after 9 hours, child lock, cool-touch door
Installation Type	Built-in (not behind decorative door)

Frequently Asked Questions - 7NM30E0IX MIDEA

How do I set the clock on my Midea 7NM30E0IX oven?

After connecting the oven, touch the clock symbol. Turn the right knob to set hours, then touch again to set minutes. Confirm by touching the clock symbol. The clock uses a 24-hour display.

How do I activate the childproof lock?

Press and hold the Start/Pause key for 3 seconds. The lock icon will appear. To deactivate, press and hold again for 3 seconds.

What heating modes are available?

The oven has 12 modes: Conventional, Convection, ECO, Conventional + Fan, Radiant Heat, Double Grill + Fan, Double Grill, Pizza, Bottom Heat, Defrost, Fermentation, and more. See the manual for details.

How do I use the quick preheat function?

Select a cooking function, then touch the quick preheat symbol (lightning bolt). The preheat time will be shortened. Note that Defrost, Fermentation, and ECO modes cannot use quick preheat.

Can I set a delayed start or end time?

Yes. Set the cooking duration first, then touch the end time icon. Use the right knob to set the desired end time. The oven will start automatically so that cooking finishes at that time.

How do I clean the oven cavity?

Use hot soapy water and a soft cloth. Avoid abrasive cleaners. For stubborn dirt, use an oven cleaner. Clean after each use to prevent baked-on deposits.

How do I remove the oven door for cleaning?

Open the door fully, fold open the locking levers on both hinges, then close the door partially until it stops. Lift the door upward and off. To reattach, reverse the steps.

What should I do if the oven stops working?

Check the circuit breaker and fuse. Ensure the oven is plugged in. If the problem persists, contact after-sales service. Do not attempt to repair yourself.

How do I replace the interior light bulb?

Disconnect power. Let the oven cool. Place a towel inside to protect the enamel. Turn the glass cover counterclockwise to remove. Pull out the old halogen bulb (25W, 230V) and replace with a new one. Reassemble.

Does the oven have a Sabbath mode?

Yes. In standby, press and hold the quick preheat key for 3 seconds. The display shows '5A8'. Set cooking time between 24-80 hours. Press start or wait 8 seconds. Only the cancel key works during operation.

USER MANUAL 7NM30E0IX MIDEA

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Simple line drawing of a kitchen oven with two handles and a front panel (no text or symbols)

Arten von Heizung Temperatur Verwenden Sie
	Konventionell 30~250°C		For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
	Konvektion 50~250°C		For baking and roasting on one or more levels. Heat comes from the ring heater surrounding the fan evenly.
	ÖKO 140~240°C		For energy-saved cooking.
	Konventionell + Ventilator	50~250°C	For baking and roasting on one or more levels. The fan distributes the heat from the heating elements evenly around the cavity.
	Strahlungswärme 150~250°C		For grilling small amounts of food and for browning food. Please put the food in the center part under the grill heating element.
	Doppelter Grill + Ventilator	50~250°C	For grilling flat items and for browning food. The fan distributes the heat evenly around the cavity.
	Doppelter Grill 150~250°C		For grilling flat items and for browning food.
	Pizza	50~250°C	For pizza and dishes which need a lot of heat from underneath. The bottom heater and ring heater will work.
	Unterhitze 30~220°C		For add extra browning to the bases of pizzas, pies, and pastries.Heating come from the bottom heater.
	Auftauen_		For gently defrosting frozen food.
	Gärung	30~45°C	For making yeast dough and sourdough to prove and culturing yogurt.

▲ Hinweise

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Drahtgestell

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Backblech

Line drawing of an oven with internal rack and tray (no text or symbols)

Close-up of a metal grid structure with white insulation and wire mesh (no text or symbols)

Circular diagram showing a window with horizontal bands and a small object, no text or symbols present

▲ Kippschutz

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Symbol of a trash bin crossed out by two crossed lines, with no text or labels present.

▲ GESUNDHEIT

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Technical illustration of an oven with internal cooling system and a close-up inset showing the interior mechanism (no text or symbols)

Technical illustration of a microwave oven with internal cooling system and side view showing internal mechanism (no text or symbols)

Diagram of a door handle with a circular lock and arrow indicating left side (no text or symbols)

Diagram of a mechanical assembly with a bracket and housing, showing a close-up of a component (no text or symbols present)

Diagram of a mechanical assembly with a bracket and a close-up view showing a component (no text or symbols)

▲ Vorsicht!

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Technical line drawing of a mechanical assembly with no visible text or symbols

Technical line drawing of a mechanical assembly with layered components and a directional arrow (no text or symbols)

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make yourself at home

Built in Oven

7NM30TOBL/

7NM30E0IX

INSTRUCTION MANUAL

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Simple line drawing of a kitchen oven with no text or symbols

Read these instructions carefully before using your oven, and keep it carefully.

If you follow the instructions, your oven will provide you with many years of good service.

01 SAFETY INFORMATION

▲ Intended Use

Thank you for buying Midea Built-in Oven. Before unpacking it, please read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Warmly recommend retain the instruction manual and installation instructions for future use or for subsequent owners.

The appliance is only intended to be fitted in a kitchen. Observe the special installation instructions.

Check the appliance if there is any damage after unpacking it. Do not connect the appliance if it has been damaged. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty. Only use this appliance indoors. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. This appliance may be used by children over the age of 8 and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards. Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

And please always slide accessories into the cavity the right way round.

▲ WARNING

▲ Risk of electric shock!

1. Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.

2. The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

3. Do not use any high pressure cleaners or steam cleaners, which can result in an electric shock.

4. A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

▲ Risk of burns!

1. The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating elements.

2. Always allow the appliance to cool down.

3. Keep children at a safe distance.

4. Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cavity.

5. Alcoholic vapors may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with high alcohol content. Only use small quantities of drinks with high alcohol content. Open the appliance door with care.

▲ Risk of scalding!

1. The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.

2. When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.

3. Water in a hot cavity may create hot steam. Never pour water into the hot cavity.

▲ Risk of injury!

1. Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

2. The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

▲ Risk of fire!

1. Combustible items stored in the cavity may catch fire. Never store combustible items in the cavity. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the circuit breaker in the fuse box.

2. A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not

place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

▲ Hazard due to magnetism!

Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.

▲ Causes of Damage

1. Accessories, foil, greaseproof paper or ovenware on the cavity floor: do not place accessories on the cavity floor. Do not cover the cavity floor with any sort of foil or greaseproof paper. Do not place ovenware on the cavity floor if a temperature of over 50 °C has been set. This will cause heat to accumulate. The enamel will be damaged.
2. Aluminum foil: Aluminum foil in the cavity must not come into contact with the door glass. This could cause permanent discoloration of the door glass.
3. Silicone pans: Do not use any silicone pans, or any mats, covers or accessories that contain silicone. The oven sensor may be damaged.
4. Water in a hot cooking compartment: do not pour water into the cavity when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
5. Moisture in the cavity: Over an extended period of time, moisture in the cavity may lead to corrosion.

Allow the appliance to dry after use. Do not keep moist food in the closed cavity for extended periods of time. Do not store food in the cavity.

1. Cooling with the appliance door open: Following operation at high temperatures, only allow the appliance to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the appliance to dry with the door open if a lot of moisture was produced while the oven was operating.
2. Fruit juice: When baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
3. Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.
4. Appliance door as a seat, shelf or worktop: Do not sit on the appliance door or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

5. Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cavity as far as they will go.

6. Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

7. If you use the residual heat of the switched keep food warm, a high moisture content inside the cavity can occur. This may lead to condensation and can cause corrosion damage of your high quality appliance as well as harm your kitchen. Avoid condensation by opening the door or use “Defrost” mode.

02 INSTALLATION

To operate this appliance safe, please be sure that it has been installed to a professional standard respecting the installation instructions. Damages occur because of incorrect installation are not within the warranty. While doing the installation, please wear protective gloves to prevent yourself from getting cut by sharp edges. Check the appliance if there is any damage before installation and do not connect the appliance if there is. Before turning on the appliance, please clean up all the packaging materials and adhesive film from the appliance. The dimensions attached are in mm. It is necessary to have the plug accessible or incorporate a switch in the fixed wiring, in order to disconnect the appliance from the supply after installation when necessary.

Warning: The appliance must not be installed behind a decorative door in order to avoid overheating.

OPERATING THE APPLIANCE

0 3

▲ IDENTIFYING THE APPLIANCE

Confirm the model number. You can distinguish model number by the control panel

7NM30 E0 IX

▲ COMPONENT

1. Oven – Function

1. ON / OFF Switch on and

1. Timer / Child-Proof Lock

1. End time

1. Quick preheat Use this to

1. Duration & Clock Setting

1. Temperature Setting Pres

1. Lamp ON / OFF Switch o

1. Start / Pause Start and pa

1. Adjust

Turn this knob to change heating mode.

off oven.

Use timer function/use child-proof lock with 3s press

Set an end time to the cooking duration.

have a quick preheat.

Set a duration time then select function & set clock in standby mode.

s to set temperature.

and off the lamp.

use the cooking process.

Change the adjustment values shown in the display.

In working state, orange light is on; in standby state, white light is on.

▲ BEFORE USING THE APPLIANCE

▲ First using for the first time

Before using the appliance to prepare food for the first time, you must clean the cavity and accessories.

1. Remove all stickers, surface protection foils and transport protection parts.
2. Remove all accessories and the side-racks from the cavity.
3. Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth or soft brush.
4. Ensure that the cavity does not contain any leftover packaging, such as polystyrene pellets or wooden piece which may cause risk of fire.
5. Wipe the smooth surfaces in the cavity and the door with a soft, wet cloth.
6. To remove the new-appliance smell, heat up the appliance when empty and with the oven door closed.
7. Keep the kitchen highly ventilated while the appliance is heating up first time. Keep children and pets out of the kitchen during this time. Close the door to the adjacent rooms.
8. Adjust the settings indicated. You can find out how to set the heating type and the temperature in the next section. →“Using Your Appliance” on page 13

Settings
Heating Mode
Temperature 250°C
Time 1h

After the appliance has cooled down:

1. Clean the smooth surfaces and the door with soapy water and a dish cloth.
2. Dry all surfaces.
3. Install the side-racks.

▲ Setting the time

Before the oven can be used, the time should be set.

1. After the oven has been electrically connected, touch the clock symbol 📤 then you can set time of day in hours by turn right knob.

2. Touch clock symbol 📊 again then you can set time in minutes by right knob.

3. Touch clock symbol to finish the setting.

NOTE: The clock has a 24 hour display.

▲ TYPES OF HEATING

Your appliance has various operating modes which make your appliance easier to use. To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here.

	Types of Heating Temperature Use
	Conventional 30~250°C		For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
	Convection 50~250°C		For baking and roasting on one or more levels. Heat comes from the ring heater surrounding the fan evenly.
	ECO 140~240°C		For energy-saved cooking.
	Conventional + Fan 50~250°C		For baking and roasting on one or more levels. The fan distributes the heat from the heating elements evenly around the cavity.
	Radiant Heat 150~250°C		For grilling small amounts of food and for browning food. Please put the food in the center part under the grill heating element.
	Double Grill + Fan 50~250°C		For grilling flat items and for browning food. The fan distributes the heat evenly around the cavity.
	Double Grill 150~250°C		For grilling flat items and for browning food.
	Pizza	50~250°C	For pizza and dishes which need a lot of heat from underneath. The bottom heater and ring heater will work.
	Bottom Heat 30~220°C		For add extra browning to the bases of pizzas, pies, and pastries. Heating come from the bottom heater.
	Defrost _		For gently defrosting frozen food.
	Fermentation	30~45°C	For making yeast dough and sourdough to prove and culturing yogurt.

▲ Notes

Defrosting, fermentation and “ECO” functions cannot be preheated quickly.

▲ Notes

1. To defrost big portions of food, it is possible to remove the side-racks and place the container on the cavity floor
2. To warming tableware, it is beneficial to remove the side-racks and the heating modes "Hot Air Grilling" and "Fan Heating" with temperature setting of 50°C are useful. "Hot Air Grilling" should be used, if more than half of the cavity floor is covered by the tableware.
3. Due to an optimum evenness of heat distribution inside the cavity during “Fan Heating”, the fan will work at certain times of the heating process, to guaranty the best possible performance.

▲ Caution

1. If you open the appliance door during an on-going operation, the operation will not be paused. Please be especially careful with the risk of burns.
2. Do not cover the ventilation slots. Otherwise, the appliance may overheat. To make the appliance cools down more quickly after the operation, the cooling fan may continue to run for a period afterwards.

▲ Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

▲ USING YOUR APPLIANCE

▲ Cooking with oven

1. After the oven has been electrically connected, turn the oven-function knob to select functions, turn the adjust knob the set cooking temperature.
2. Touch Start / Pause symbol ▶ oven begins to work, if not, oven will back to clock after 10 minutes.
3. During the cooking process, you can touch 📋 to cancel it.

NOTE:

After temperature setting, you can touch clock symbol 📧 to set the cooking duration time, you can set it by turning adjust knob.

▲ Quick preheat

You can use quick preheat to shorten the preheat time. Then you select a function, touch the quick preheat symbol 📄, the mark of quick preheat in the screen will light up. If this function can't quick preheat, then there will be a "beep", defrosting, fermentation and "ECO" functions cannot be preheated quickly.

▲ Set end time

1. Complete clock setting;
2. Touch the icon, set the hour bit through the right knob, press , set the minute bit through the right knob, and touch the icon to complete the confirmation;
3. Turn the left knob to select the function; set the time and temperature through the right knob;

Notes

1. For example, when end time is 10 o'clock, and cooking duration time is 1 hour, oven will heat up at 9 o'clock, and finish at 10 o'clock.
2. Probe, thaw and fermentation functions cannot enter the appointment function.

▲ Change during cooking

During the period of appliance operating, you can change the heating type setting and temperature setting by oven-function or adjust knob. After the change, if there no other action after 6 seconds the oven will heat as what you changed.

If you want change cooking duration time in the cooking process, please touch 🔒 and change it by adjust knob.

After the change, if there no other action after 6 seconds, the oven will heat as what you changed. During the cooking process with a finish time setting, you can't do any change.

When you want cancel the cooking process, please touch 🔊.

▲ Note

1. Changing modes/temperature/rest cooking time may have some negative influences for the result of cooking, we warmly recommend you not to do so unless you are well experienced on cooking.

▲ Caution!

After the appliance switched off, it becomes very hot especially inside the cavity. Never touch the interior surfaces of the appliance or the heating elements. Use oven gloves to remove accessories or ovenware from the cavity, and allow the appliance to cool down. Keep children at a safe distance at the same time to avoid the injury of burns.

▲ Timer

You can use timer function by touch 📄. When the time arrived, oven will give "beep" for remind.

At the first touch of 📞, set timer by hours, then touch 📞 again, set timer by minutes. Touch 📞 again, then the setting is finished.

You can set the timer before and during cooking process, but when you are selecting function and temperature, it's not available.

▲ Childproof lock

Your appliance has a childproof lock so that children cannot switch it on accidentally or change any settings.

When you give a long press for 3 seconds, childproof lock is activated.

A long press for 3 seconds again the oven is unlocked.

You can activate and deactivate childproof lock when the oven is work or not. Give 📋 a long press for 3 seconds, you can switch on and off the childproof lock. When the childproof is on, there will be a in the status bar.

7NM30 T0 BL
▲ COMPONENT

1. ON / OFF Switch on and off oven.

1. Timer / Child-Proof Lock

1. End time

1. Quick preheat Use this to

1. Oven – Function

1. Slider

1. Duration & Clock Setting

1. Temperature Setting Press to set temperature.

1. Lamp ON / OFF Switch on and off the lamp.

1. Start / Pause Start and pause the cooking process.

▲ BEFORE USING THE APPLIANCE

▲ First using for the first time

Before using the appliance to prepare food for the first time, you must clean the cavity and accessories.

1. Remove all stickers, surface protection foils and transport protection parts.

2. Remove all accessories and the side-racks from the cavity.

3. Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth or soft brush.

4. Ensure that the cavity does not contain any leftover packaging, such as polystyrene pellets or wooden piece which may cause risk of fire
5. Wipe the smooth surfaces in the cavity and the door with a soft, wet cloth.
6. To remove the new-appliance smell, heat up the appliance when empty and with the oven door closed.
7. Keep the kitchen highly ventilated while the appliance is heating up first time. Keep children and pets out of the kitchen during this time. Close the door to the adjacent rooms.
8. Adjust the settings indicated. You can find out how to set the heating type and the temperature in the next section. →“Using Your Appliance” on page 20

Settings
Heating Mode
Temperature 250°C
Time 1h

After the appliance has cooled down:

1. Clean the smooth surfaces and the door with soapy water and a dish cloth.
2. Dry all surfaces
3. Install the side-racks

▲ Setting the time

Before the oven can be used, the time should be set.

1. After the oven has been electrically connected, touch the clock symbol 📊 then you can set time of day in hours by slider or “>/<” symbol.

2. Touch clock symbol again then you can set time in minutes by slider or “>/<” symbol.

3. Touch clock symbol to finish the setting.

NOTE: The clock has a 24 hour display.

▲ TYPES OF HEATING

Your appliance has various operating modes which make your appliance easier to use. To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here.

Types of Heating Temperature Use
	Conventional 30~250°C		For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
	Convection 50~250°C		For baking and roasting on one or more levels. Heat comes from the ring heater surrounding the fan evenly.
	ECO 140~240°C		For energy-saved cooking.
	Conventional + Fan 50~250°C		For baking and roasting on one or more levels. The fan distributes the heat from the heating elements evenly around the cavity.
	Radiant Heat 150~250°C		For grilling small amounts of food and for browning food. Please put the food in the center part under the grill heating element.
	Double Grill + Fan 50~250°C		For grilling flat items and for browning food. The fan distributes the heat evenly around the cavity.
	Double Grill 150~250°C		For grilling flat items and for browning food.
	Pizza 50~250°C		For pizza and dishes which need a lot of heat from underneath. The bottom heater and ring heater will work.
	Bottom Heat 30~220°C		For add extra browning to the bases of pizzas, pies, and pastries. Heating come from the bottom heater.
	Defrost _		For gently defrosting frozen food.
	Fermentation 30~45°C		For making yeast dough and sourdough to prove and culturing yogurt.

▲ Notes

Defrosting, fermentation and “ECO” functions cannot be preheated quickly.

▲ Caution!

If you open the appliance door during an on-going operation, the operation will not be paused. Please be especially careful with the risk of burns.

▲ Notes

1. To defrost big portions of food, it is possible to remove the side-racks and place the container on the cavity floor.
2. To warming tableware, it is beneficial to remove the side-racks and the heating modes "Hot Air Grilling" and "Fan Heating" with temperature setting of 50°C are useful. "Hot Air Grilling" should be used, if more than half of the cavity floor is covered by the tableware.
3. Due to an optimum evenness of heat distribution inside the cavity during “Fan Heating”, the fan will work at certain times of the heating process, to guaranty the best possible performance.

▲ Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

▲ Caution!

Do not cover the ventilation slots. Otherwise, the appliance may overheat.

To make the appliance cools down more quickly after the operation, the cooling fan may continue to run for a period afterwards.

▲ USING YOUR APPLIANCE

▲ Cooking with oven

1. After the oven has been electrically connected, touch the oven-function symbol F to select functions, use the slider or “>/<” symbol to set cooking temperature.
2. Touch Start / Pause symbol ▶oven begin to work, if not, oven will back to clock after 10 minutes.
3. During the cooking process, you can touch 📁 to cancel it.

NOTE:

After temperature setting, you can touch clock symbol 📊 to set the cooking duration time, you can set it by slider or “>/<”symbol.

▲ Quick preheat

You can use quick preheat to shorten the preheat time. When you select a function, touch the quick preheat symbol 📄, the mark of quick preheat in the screen will light up. If this function can't quick preheat, then there will be a “beep”. Defrosting, fermentation and “ECO” functions cannot be preheated quickly.

▲ Set a finish time

Then you finished the time setting, you can set a time when cooking end.

1. Touch ☒ then you can use slider or “>/<” symbol to set end time in hours, touch ☒ again then set it in minutes. When you finished the setting, touch ☒ make sure.
2. When you set the end time, you need set cooking duration time. Please check cooking with oven→NOTE to see how to set cooking duration time.
3. For example, when end time is 10 o'clock, and cooking duration time is 1 hour, then oven will heat up at 9 o'clock, and finish at 10 o'clock.

▲ Change during cooking

During the period of appliance operating, you can change the heating type setting and temperature setting by oven-function or slider. After the change, if there no other action after 6 seconds, the oven will heat as what you changed.

If you want change cooking duration time in the cooking process, please touch 📊 and change it by slider or “>/<”symbol. After the change, if there no other action after 6 seconds, the oven will work as what you changed. During the cooking process with an end time setting, you can’t do any change.

When you want cancel the cooking process, please touch ⏻.

▲ Note

1. Changing modes/temperature/rest cooking time may have some negative influences for the result of cooking, we warmly recommend you not to do so unless you are well experienced on cooking.

▲ Caution!

After the appliance switched off, it becomes very hot especially inside the cavity. Never touch the interior surfaces of the appliance or the heating elements. Use oven gloves to remove accessories or ovenware from the cavity, and allow the appliance to cool down. Keep children at a safe distance at the same time to avoid the injury of burns.

▲ Timer

You can use timer function by touching 📁. When the time arrived, oven will give "beep" for remind. At the first touch of 📁 set timer by hours, then touch 📁 again, set timer by minutes. Touch again and the setting is finished.

You can set the timer before and during cooking process, but when you are selecting function and temperature, it's not available.

▲ Childproof lock

Your appliance has a childproof lock so that children cannot switch it on accidentally or change any settings.

When you give a long press for 3 seconds, childproof lock is activated.

A long press for 3 seconds again, the oven is unlocked.

You can activate and deactivate childproof lock when the oven is work or not. Give 📋 a long press for 3 seconds, you can switch on and off the childproof lock.

When the childproof is on, there will be a 🔒 in the status bar.

▲ DEMO WITH SABBAT MODE
▲ Demo mode

Demonstration mode, with power-off saving data function. Power off saving function: for example, when the demo mode is set to on, power off and then on is still on. After the demonstration mode is turned on, the heating pipe does not work.

1. In standby mode, press and hold the “ 🔊” key to enter the demonstration mode and display “OFF”;
2. Turn the knob to the right to turn on the demonstration mode, display "n", turn the knob to the left to turn off the demonstration O mode, display "OFF"; (7NM30E0IX)
3. Slide the slider to the right to open the demonstration mode and display "On"; slide the slider to the left to close the demonstration mode and display " "; (7NM30T0BL)OFF

Note:

You can press the cancel key to exit the setting, or wait for 3 seconds to automatically exit the demo mode setting state and return to the standby state.

▲ Sabbath mode

Sabbath mode has the function of power-off saving data. Save cooking data every 25 minutes. If the power is cut off during operation, after power on again, the Sabbath mode will continue to run until the cooking time is 0, or press the ⏻ key to return to standby mode.

1. In standby mode, press and hold the fast preheating key for 3 seconds to enter sabbath mode. The screen displays 5A8. The time adjustment range is 24-80 hours.

2. Turn the knob to adjust the cooking time. (7NM30 E0 IX)

3. The cooking time can be adjusted by sliding the slider. (7NM30T0BL)

. 3 Press start key or start Ramadan mode automatically after 8 seconds.

▲ Note:

1. During operation, only the key is valid, and other keys are in invalid.
2. During the operation of sabbath mode, the furnace door is opened or closed, and the furnace light is not on.

04 ACCESSORIES

Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.

▲ Accessories included

Your appliance is equipped with the following accessories:

Line drawing of a rectangular tray with horizontal slats and rounded corners (no text or symbols)

Wire Rack

For ovenware, cake tins and ovenproof dishes. For roasts and grilled food

Simple line drawing of a rectangular tray with cutouts (no text or symbols)

Baking Tray

For tray bakes and small baked products.

You can use the tray to place liquid or cooking food with juice.

Only use original accessories. They are specially adapted for your appliance.

You can buy accessories from the after-sales service, from specialist retailers or online.

▲ Note

The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.

▲ Inserting accessories

The cavity has five shelf positions. The shelf positions are counted from the bottom up. The accessories can be pulled out approximately halfway without tipping.

Notes

1. Ensure that you always insert the accessories into the cavity the right way round.
2. Always insert the accessories fully into the cavity so that they do not touch the appliance door.

▲ Tilt protection

Accessories can be approximately pulled halfway out until they lock in place. The locking function prevents accessories from tilting with the gravity of food and accessories themselves while they get pulled out. Accessories should be inserted into cavity correctly for the tilt protection. When inserting the wire rack, ensure the wire rack is onto the right facing direction like the picture ① ③

When inserting the backing tray, ensure the backing tray is onto the right facing direction like the picture 1 4.

▲ Optional accessories

You can buy optional accessories from the after-sales service, from specialist retailers or online. Accessories below are available to be purchased, and you are also welcome to see your sales brochures for more details.

Simple line drawing of a tool interacting with a tray (no text or symbols)

Rotary system

For roasting meat like chicken, turkey, rabbit and so on;

Barbecue stick

For making some barbecue like meat and vegetables;

Line drawing of a coiled probe with a cylindrical tip and connector (no text or symbols)

7NM30 T0 BL unique
Meat probe

(depends on your machine) Insert the probe into the center of meat or poultry.

Away from fat or bone

▲ Inserting accessories:

Barbecue sticks are only suitable with rotary system, when using barbecue sticks, put them onto the wire rack of rotary system. And before inserting accessories into cavity, please insure all the food is well put, then slightly insert them into level 2 of the cavity.

▲ Notes

1. The rotary system is not continuously rotating, you can choose to make it turned during the process of cooking based on the performance of food. Make sure you have dressed with heat insulating gloves and be careful with the heat rushing out while opening the door of the oven. The rotary system can make 90 degree rotations and probably you don't even need to turn it at all.
2. The barbecue sticks are dangerous with cuspidal heads, please make sure children and disabled people are away with them. And check sticks are not into the convention cover before oven gets turned on cause this will make damage to oven and could hurt people also.
3. We strongly suggest to use level 2 of cavity, top + bottom heating function to bake while using rotary system and barbecue sticks.

When purchasing, please always quote the exact order number of the optional accessory.

Optional accessories Order number
Wire RackFor ovenware, cake tins and ovenproof dishes.For roasts and grilled food	7NM20 M1-17030
Baking TrayFor tray bakes and small baked products.	7NM20 M1-17012
Universal panFor moist cakes, pastries, frozen meals and large roasts.	7NM20 M1-17011
Rotary systemFor roasting meat like chicken ,turkey ,rabbit and so on;	7NM30 E0-06040
Barbecue stickFor making some barbecue like meat and vegetables;	7NM30 E0-06051

▲ ENERGY EFFICIENT USE

1. Remove all accessories, which are not necessary during the cooking & baking process.
2. Do not open the door during the cooking & baking process.
3. If you open the door during cooking & baking, switch the mode to "Lamp". (Without change the temperature setting)
4. Decrease the temperature setting in not fan assisted modes to 50^ C at 5min to 10min before end of cooking & baking time. So you can use the cavity heat to complete the process.
5. Use "Fan Heating", whenever possible. You can reduce the temperature by 20^ to 30^ .
6. You can cook and bake using "Fan Heating" on more than one level at the same time.
7. If it is not possible to cook and bake different dishes at the same time, you can heat one after the other to use the preheat status of the oven.
8. Do not preheat the empty oven, if it is not required. If necessary put the food into the oven immediately after reaching the temperature indicated by switching off the indicator light the first time.
9. Do not use reflective foil, like aluminum foil to cover the cavity floor.
10. Use the timer and or a temperature probe whenever possible.
11. Use dark matt finish and light weighted baking molds and containers. Try not to use heavy accessories with shiny surfaces, like stainless steel or aluminum.

ENVIRONMENT

The packaging is made for protect your new appliance against damages during transport. The materials used are selected carefully and should be recycled. Recycling reduces the use of raw materials and waste. Electrical and electronic appliances often contain valuable materials. Please do not dispose of it with your household waste.

Symbol of a trash bin crossed with a diagonal line and a horizontal bar below (no text or labels)

HEALTH

Acrylamide occurs mainly by heating up starchy food (i.e. potato, French fries, bread) to very high temperatures over long times.

▲ Tips

1. Use short cooking times.
2. Cook food to a golden yellow surface color, do not burn it to dark brown colors.
3. Bigger portions have less acrylamide.
4. Use "Fan Heating" mode if possible.
5. French fries: Use more than 450g per tray, place them evenly spread and turn them time by time. Use the product information if available to get the best cooking result.

MAINTENANCE YOUR APPLIANCE

05

▲ Cleaning Agent

With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.

Depending on the appliance model, not all of the areas listed may be on/in your appliance.

▲ Caution!

▲ Risk of surface damage

Do not use:

1. Harsh or abrasive cleaning agents.
2. Cleaning agents with a high alcohol content.
3. Hard scouring pads or cleaning sponges.
4. High-pressure cleaners or steam cleaners.
5. Special cleaners for cleaning the appliance while it is hot.

Wash new sponge cloths thoroughly before use.

▲ Tip

Highly recommended cleaning and care products can be purchased through the after-sales service.

Observe the respective manufacturer's instructions.

Area Appliance exterior	Cleaning
Appliance exterior Stainless steel front	Hot soapy water: Clean with a dish cloth and then dry with a soft cloth.Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.Corrosion can form under such flecksSpecial stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.
Plastic	Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use glass cleaner or a glass scraper.
Painted surfaces	Hot soapy water: Clean with a dish cloth and then dry with a soft cloth.
Control panel	Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use glass cleaner or a glass scraper.
Door panels	Hot soapy water: Clean with a dish cloth and then dry with a soft cloth.Do not use a glass scraper or a stainless steel scouring pad.
Door handle	Hot soapy water: Clean with a dish cloth and then dry with a soft cloth.If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Enamel surfaces and self-cleaning surfaces	Observe the instructions for the surfaces of the cooking compartment that follow the table.
Glass cover for the interior lighting	Hot soapy water: Clean with a dish cloth and then dry with a soft cloth.If the cooking compartment is heavily soiled, use oven cleaner.
Door sealDo not remove	Hot soapy water: Clean with a dish cloth. Do not scour.
Stainless steel door cover	Stainless steel cleaner: Observe the manufacturer's instructions. Do not use stainless steel care products. Remove the door cover for cleaning.
Accessories	Hot soapy water:Soak and clean with a dish cloth or brush.If there are heavy deposits of dirt, use a stainless steel scouring pad.
Rails	Hot soapy water:Soak and clean with a dish cloth or brush.
Pull-out system	Hot soapy water:Clean with a dish cloth or a brush.Do not remove the lubricant while the pull-out rails are pulled out. It is best to clean them when they are pushed in.Do not clean in the dishwasher.
Meat thermometer	Hot soapy water:Clean with a dish cloth or a brush. Do not clean in the dishwasher.

▲ Notes

1. Slight differences in color on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal.
2. Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting.
3. Enamel is baked on at very high temperatures. This can cause some slight color variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enameled. As a result, these edges can be rough. This does not impair the anti-corrosion protection.
4. Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.

▲ Tips

1. Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on.
2. Always remove flecks of lime scale, grease, starch and albumin (e.g. egg white) immediately.
3. Remove flecks of food with sugar content immediately, if possible, when the fleck is still warm.
4. Use suitable ovenware for roasting, e.g. a roasting dish.

▲ APPLIANCE DOOR

With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.

For cleaning purposes and to remove the door panels, you can detach the appliance door. The appliance door hinges each have a locking lever.

When the locking levers are closed, the appliance door is secured in place. It cannot be detached. When the locking levers are open in order to detach the appliance door, the hinges are locked. They cannot snap shut.

Diagram of a mechanical component with an arrow indicating rotation, no text or symbols present

Technical line drawing of a mechanical component with an arrow indicating rotation (no text or symbols)

▲ Warning – Risk of injury!

1. If the hinges are not locked, they can snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open.
2. The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

▲ Removing the appliance door

1. Open the appliance door fully.
2. Fold open the two locking levers on the left and right
3. Close the appliance door as far as the limit stop.
4. With both hands, grip the door on the left- and right-hand side, and pull it out upwards.

Diagram of a microwave oven with internal cooling system and side view showing internal mechanism (no text or symbols)

▲ Fitting the appliance door

Reattach the appliance door in the opposite sequence to removal.

1. When attaching the appliance door, ensure that both hinges are placed right onto the installing holes of the front panel of the cavity.

Ensure that the hinges are inserted into the correct position. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the holes right.

1. Open the appliance door fully. While opening the appliance door, you can make another check if the hinges are onto the right position. If you make the fitting wrong, you will not be able to make the appliance door fully opened.

Fold both locking levers closed again.

1. Close the cooking compartment door. By the same time, we warmly recommend you to check one more time, if the door is onto the right position and if the ventilation slots are not half-sealed.

Technical illustration of a kitchen oven with internal air duct and a close-up inset showing the interior mechanism (no text or symbols)

▲ Removing the door cover

The plastic inlay in the door cover may become discolored. To carry out thorough cleaning, you can remove the cover.

Remove the appliance door like instructed above.

1. Press on the right and left side of the cover.
2. Remove the cover.
3. After removing the door cover, that rest parts of the appliance door can be easily taken off so that you can go on with the cleaning. When the cleaning of the appliance door has finished, put the cover back in place and press on it until it clicks audibly into place.
4. Fitting the appliance door and close it.

Diagram of a door with a knob and arrow indicating direction (no text or symbols)

Diagram of a mechanical assembly with a bracket and housing, showing a close-up of a component (no text or symbols present)

Diagram of a mechanical assembly with a downward arrow indicating a process or transformation (no text or symbols present)

Caution!

While the appliance door is well installed, the door cover can also be taken off, by this time.

1. Removing the door cover means to set the inner glass of the appliance door free, the glass can be easily moved and cause damage or injury.
2. As removing the door cover and inner glass means to reduce the overall weight of the appliance door. The hinges can be easier to be moved when closing the door and you may be trapped. Keep your hands away from the hinges.

Because of the 2 points above, we strongly recommend you not to remove the door cover unless the appliance door removed. Damage caused by incorrect operation is not covered under warranty.

▲ Rails

When you want have a good cleaning for the rails and cavity, you can remove the shelves and clean it. In this way your appliance will retain its appearance and remain fully functional for a long time.

1. Pull the front part of the side rails horizontally to the opposite direction until the feature ① gets out; Later on you can remove the shelves out like the picture.
2. Put the side rail back into the cavity, first insert the rear part of the side rail into the hole of the cavity correctly, and then insert the front part of ① into the hole into.

EN-35

▲ Fix the telescopic runners (Only for some models) (take the left side for example same for right side)

1. Put the point A and B of the telescopic runners horizontally on the outer wire.
2. Rotate the telescopic runners anti-clockwise(clockwise for right side) by 90 degrees.
3. Push forward the telescopic runners, make the point C buckled onto the lower wire and the point D buckled onto the upper wire.

▲ Remove the telescopic runners (take the left side for example same for right side)

1. Lift up one end of the telescopic runners hard.
2. Lift up the whole telescopic runners and remove backward.

▲ Change the power cord

Position A show the terminal box position on the back of the back outer case and it's closed.

Steps:

1. Cut off the power, use small flat screwdriver to open two snap 1, 2.
2. Use Phillips screwdriver to take off screws 3, 4, 5 and 6.
3. Change the new power cord, fix the yellow/green wire on 3, brother wire on 4, blue wire on 5.
4. Twist screw 6 closed the terminal box cover finish the changing.

Pure technical line drawing of a rectangular frame with internal compartments and a handle (no text or symbols)

terminal boxback outer ca

▲ CURE YOUR APPLIANCE WHEN NEEDED

If a fault occurs, before calling the after-sales service, please ensure that is not because of incorrect operations and refer to the fault table, attempt to correct the fault yourself. You can often easily rectify technical faults on the appliance yourself.

If a dish does not turn out exactly as you wanted, you can find many tips and instructions for preparation at the end of the operating manual.

Fault Possible Cause Notes/ remedy
The appliance does not work.	Faulty fuse.	Check the circuit breaker in the fuse box.
	Power cut	Check whether the kitchen light or other kitchen appliances are working.
Knobs have fallen out of the support in the control panel.	Knobs have been accidentally disengaged.	Knobs can be removed.Simply place knobs back in their support in the control panel and push them in so that they engage and can be turned as usual.
Knobs can no longer be turned easily.	There is dirt under knobs	Knobs can be removed.To disengage knobs, simply remove them from the support.Alternatively, press on the outer edge of knobs so that they tip and can be picked up easily.Carefully clean the knobs using a cloth and soapy water. Dry with a soft cloth.Do not use any sharp or abrasive materials.Do not soak or clean in the dishwasher.Do not remove knobs too often so that the support remains stable
Fan does not work all the time in the mode: “Fan Heating”		This is a normal operation due to the best possible heat distribution and best possible performance of the oven.
After a cooking process a noise can be heard and a air flow in the near of the control panel can be observed.		The cooling fan is still working, to prevent high moisture conditions in the cavity and cool down the oven for your convenience. The cooling fan will switch off automatically.
The food is not sufficient cooked in the time given by the recipe .		A temperature different from the recipe is used. Double check the temperatures. The ingredient quantities are different to the recipe. Double check the recipe.
Uneven browning		The temperature setting is too high, or the shelf level could be optimized. Double check the recipe and settings. The surface finish and or color and or material of the baking ware were not the best choice for the selected oven function. When use radiant heat, such as “Top & Bottom Heating” mode, use mat finished, dark colored and light weighted oven ware.
The lamp doesn’t turn on The lamp needs to be replaced.

▲ Warning-Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

▲ Maximum operating time

The maximum operating time of this appliance is 9 hours, to prevent that you forget shot off the power.

▲ Replacing the lamp on the corner of the cavity

If the cavity lamp fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen lamps are available from the after-sales service or specialist retailers.

When handling the halogen lamp, use a dry cloth. This will increase the service life of the lamp.

▲ WARNING

▲ Risk of electric shock!

When replacing the lamp, the lamp socket contacts are live. Before replacing the lamp, unplug the appliance from the mains or switch other circuit breaker in the fuse box.

▲ Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

1. Place a towel in the cold cavity to prevent damage.

2. Turn the glass cover anti-clockwise to remove it (Corner lamp); Pull the lateral grid out and then pry the glass cover off slightly by a tool with a flat head (Lateral lamp).

3. Pull out the lamp – do not turn it.

4. Assemble the glass cover back in.

5. Remove the towel and switch on the circuit breaker to see if lamp switches on.

6. For the lateral lamp, if it works well after the replacement, please remember to put the lateral grid back.

Diagram of a mechanical component with a rotating arrow indicating rotation (no text or symbols)

Simple diagram of a funnel-shaped object with an arrow pointing downward (no text or symbols)

Corner Lamp

Lateral Lamp

▲ Glass cover

If the glass cover of the halogen lamp is damaged, it must be replaced. You can obtain a new glass cover from the after-sales service. Please specify the E number and FD number of your appliance.

06

CUSTOMER SERVICE

Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution. Please contact the dealer where you by this appliance. When calling us, please give the model number and S/N so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door.

Model: 7NM30T0BL/7NM30E0IX

Rated voltage: 220-240V\~

Rated frequency: 50 Hz-60 Hz

Electric power: 2.9 kW

To save time, you can make a note of the model of your appliance and the telephone number of the aftersales service in the space below, should it be required.

MAINTENANCE CARD

Model number Purchasing date

Serial number Purchasing store

▲ Warning

This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance.

▲ Note

Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period.

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

Above, thank you again for buying Midea Built-in Oven, and we wish that our appliance will bring you delicious food and happy life.

TIPS AND TRICKS
You want to cook your own recipe	Try to use settings of similar recipes first and optimize the cooking process due to the result.
Is the cake baked ready?	Put a wooden stick inside the cake about 10 minutes before the given baking time is reached. If there is no raw dough at the stick after pulling out, the cake is ready.
The cake loses massive volume during cooling down after baking	Try to lower the temperature setting by 10°C and double check the food preparing instructions regarding the mechanical handling of the dough.
The height of the cake is in the middle much higher than at the outer ring	Do not grease the outer ring of the spring form
The cake is too brown at the top	Use a lower shelf level and or use a lower set temperature (this may lead to a longer cooking time)
The cake is too dry	Use a 10°C higher set temperature (this may lead to a shorter cooking time)
The food is good looking but the humidity inside is too high	Use a 10°C lower set temperature (this may lead to a longer cooking time) and double check the recipe
The browning is uneven	Use a 10°C lower set temperature (this may lead to a longer cooking time). Use the “Top & Bottom Heating” mode on one level.
The cake is less browned on the bottom	Choose a level down
Baking on more than one level at the same time: One shelf is darker than the other.	Use a fan assisted mode for baking at more than one level and take out the trays individually when ready. It is not necessary that all trays are ready at the same time.
Condensing water during baking	Steam is part of baking and cooking and moves normally out of the oven together with the cooling air flow. This steam may condensate at different surfaces at the oven or near to the oven and build water droplets. This is a physical process and cannot be avoid completely.
Which kind of baking ware can be used?	Every heat resistant baking ware can be used. It is recommended not to use aluminum in direct contact with food, especially when it is sour. Please ensure a good fitting between container and lid.

TIPS AND TRICKS

How to use the grill function?

How to keep clean the oven during grilling?

The heating element in all grilling modes are switching on and off over the time.

How to calculate the oven settings, when the weight of a roast is not given by a recipe?

What happens if a fluid is poured to a food in the oven during the baking or cooking process?

Preheat the oven for 5 minutes and place the food in the level given by this manual.

Close the oven door when you use any grilling mode. Do not use the oven when the door is open, except for load / remove / check the food.

Use the tray filled with 2 liter of water in at level 1. Nearly all fluids drip down from the food placed on the rack will be captured by the tray.

It is a normal operation and depends on the temperature setting.

Choose the settings next to the roast weight and change the time slightly.

Use a meat probe if possible to detect the temperature inside the meat.

Place the head of the meat probe carefully in the meat, due to the manufacturer instructions.

Make sure, that the head of the probe is placed in the middle of the biggest part of the meat, but not in the near of a bone or hole.

The fluid will boil and steam will arise as a normal physical process.

Please be careful, because the steam is hot.

See also “Condensing water during baking” for more information. If the fluid contains alcohol, the boiling process will be quicker and can lead to flames in the cavity. Make sure, that the oven door is closed during such kind of processes.

Please control the baking or cooking process carefully. Open the door very gentle and only if necessary.

▲ TYPICAL RECIPES

CAKE Form	Level Mode Temp. in °C				Duration in minutes
Sponge Cake (simple) in a Box shape	Box 2		Conventional with Fan	170 50
Sponge Cake (simple) in a Box shape	Box 1 Conventional 140 70
Sponge Cake with Fruits in a round Form	Round form	1	Conventional with Fan	150 50
Sponge Cake with Fruits on a Tray	Tray 1 Conventional 140 70
Raisins Brioche Muffins (Yeast Cake)	Muffin form	2 Conventional 220			p.h.t.: 19:00b.t.: 11:00
Gugelhupf (with Yeast)	Tray 1 Conventional 150				p.h.t.: 11:00b.t.: 60:00
Muffins	Muffin form	1 Conventional 160			p.h.t.: 8:30b.t.: 30:00
Muffins	Muffin form	1	Conventional with Fan	150	p.h.t.: 8:30b.t.: 30:00
Apple Yeast Cake on a Tray	Tray 1		Conventional with Fan	160	p.h.t.: 10:00b.t.: 42:30
Water Sponge Cake (6 Eggs)	Spring form	1 Conventional 160			p.h.t.: 9:30b.t.: 41:00
Water Sponge Cake (4 Eggs)	Spring form	1 Conventional 160			p.h.t.: 9:00b.t.: 26:00
Water sponge Cake	Spring form	1 Conventional 160 35
Apple Yeast Cake on a Tray	Tray 2		Conventional with Fan	150	p.h.t.: 8:00b.t.: 42:00
Hefezopf (Callah)	Tray 2		Conventional with Fan	150 40
Small Cakes 20	Tray 2	Convention 150			36
Small Cakes 40	Tray	2+4	Convention	150	p.h.t.: 10:00b.t.: 34:00
Butter Yeast Cake	Tray 2 Conventional 150				p.h.t.: 8:00b.t.: 30:00
Shortbread	Tray	2	Conventional	170	p.h.t.: 8:00b.t.: 13:00
Shortbread 2 Trays	Tray 2+4		Conventional with Fan	160	p.h.t: 8:20b.t.: 12:00
Vanilla Cookies	Tray 2 Conventional	160			p.h.t.: 8:00b.t.: 10:00
Vanilla Cookies	Tray 2+4		Conventional with Fan	150	p.h.t.:8:00b.t.: 14:00

BREAD Form Level Mode Temp.in °C					Duration in minutes
White Bread (1 kg Flour) Box shape	Box 1		Conven-tional	170	p.h.t.: 9:20b.t.: 50:00
White Bread (1 kg Flour) Box shape	Box 1		Conven-tional with Fan	170	p.h.t.: 12:00b.t.: 45:00
Fresh Pizza (thin)	Tray 2		Conven-tional	170	p.h.t.: 9:30b.t.: 21:00
Fresh Pizza (thick)	Tray 2		Conven-tional	170	p.h.t.: 10:00b.t.: 45:00
Fresh Pizza (thick)	Tray 2		Conven-tional with Fan	170	p.h.t.:8:00b.t.: 41:00
Bread	Tray 1		Conven-tion	190	p.h.t:9:00b.t.:30:00

Note : p.h.t means preheat time, b.t. means baking time.

MEAT Form	Level Mode Temp.in °C				Duration in minutes
Beef Tender Loin 1,6 KG	Tray 2		Double Grill with fan	180 55
Meatloaf 1 kg Meat	Tray 1 Conventional 180 75
Chicken 1 kg Tray		L2:Rack L1:Tray	Double Grill with fan	180 50
Fish (2,5 kg ) Tray 2 Conventional 170 70
Ribs Tomahawk Cooked B.T.	Tray 3	Convention	120 85
Pork Roast of the neck (1,2kg)	Tray 1	Convention	160 82
Chicken 1,7kg Tray		L2:Rack L1:Tray	Convention	180 78

07 TECHNICAL DATA

▲ TEST FOOD ACCORDING TO EN 60350-1

RECIPESA Accessories F °C		Level Time(min)	Pre-heat
Sponge cake	Springform 26cm		170 1 30-35 No
Sponge cake	Springform 26cm		160 1 30-35 No
Small cake 1 tray			150 2 30-40 Yes
Small cake 1 tray			150 2 40-50 Yes
Small cake 2 trays			150 L2&L4	30-35	Yes
Cheese cake	Springform 26cm		150 1 70-80		No
Apple pie	Springform 26cm		170 1 80-85 No
Apple pie	Springform 26cm		160 1 70-80		No
Bread	1 tray		210 1 30-35	Yes
Bread	1 tray		190 1 30-35	Yes
Toast	Rack		Max 5	6-8	Yes 5min
Chicken Rack & tray			180 Rack 2 Tray 1	75-80	Yes

1. In chicken recipe, begin with the backside on top and turn the chicken after 30 min to the top side.
2. Use a dark, frosted mold and place it on the rack.
3. Take out the trays at the moment, when the food is ready, even when it is not at the end of the given baking time.

4. Choose the lower temperature and check after the shortest time, given in the table.

5. If using the tray to capture fluids dripping from the food placed on the rack during any grilling mode, the tray should be set to level 1 and filled with some water.

6. The burger patties should turned around after 2/3 of the time.

▲ ENERGY EFFICIENCY ACCORDING TO EN 60350-1

▲ Please note the following information:

1. The measurement is carried out in the "ECO" mode to determine the data regarding the forced air mode and the label-class
2. The measurement is carried out in the "Top & Bottom Heating" mode to determine the data regarding the conventional mode
3. During the measurement only the necessary accessory is in the cavity. All other parts have to be removed
4. The oven is installed as described in the installation guide and placed in the middle of the cabinet
5. It is necessary for the measurement to close the door like in the household, even when the cable disturbs the sealing function of the gasket during the measurement.

To make sure, that there are no negative effects regarding the disturbed sealing due to the energy data, it is necessary to close the door carefully during the measurement. It is may be required to use a tool to guaranty the sealing of the gasket like in the household, where no cable disturbs the sealing function.

1. The determination of the cavity volume carried out for the usage "Defrost" as described on page 14. To ensure an efficient use of the oven, all accessories including side-racks are removed.

▲ COOKING BY ECO MODE

ECO mode is heat by bottom and ring heater, with this mode you can save energy during cooking.

RECIPESA Accessories °C Level Time(min) Pre-heat
Challah 1 tray 180 145-50 No
Pork Roast 1 tray	200	180-85 No
Clafouti Cherry Cake Round form	200	155-60 No
Beef Roast 1.3kg 1 tray	200	180-85 No
Brownies	Rack and glass plate	180 155-60 No
Potato Gratin	Rack and round plate	180 165-70 No
Lasangne	Rack and glass plate	180 175-80 No
Cheese Cake	Springform Φ20cm	160 180-90 No

▲ DATASHEET (EU 65/2014 & EU 66/2014)

7N 30 E0 IX / 7N 30 T0 BLM	M
No of Cavities	1
Heat Source	Electric
Usable Volume	72L
ECElectric, cavity (Conventional)	1.06kWh/cycle
ECElectric, cavity (Forced Air)	0.69kWh/cycle
EEICavity	81.9
Energy Efficiency Class (A+++ to D)	A+

▲ Note

All oven modes described on Page 11, 12, 18 and 19 are main functions of the oven.

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