F7-2SQ - Oven PKM - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	PKM
Model	F7-2SQ
Dimensions (HxWxD)	595 x 595 x 550 mm (typical for 60 cm built-in)
Weight	Approx. 30 kg
Power Supply	220-240 V, 50/60 Hz, 16 A
Rated Power	2000-2400 W (depending on heater combination)
Oven Capacity	60 L (typical)
Temperature Range	40 °C to 240 °C (or Max)
Heating Functions	Lower, Upper, Lower+Upper, Turbo, Grill, Fan+Grill, Multifunctional (3D), Steam cleaning
Grill Power	Small: 1000-1200 W, Big: 2000-2400 W
Turbo Heater Power	1800 W
Interior Light	25 W, E14 halogen lamp (or G9 type)
Control Type	Mechanical knobs (function, thermostat, timer)
Timer	Mechanical (optional) or digital (depending on variant)
Cleaning System	Steam cleaning (assisted), catalytic panels (optional)
Door Type	Hinged, removable glass panels for cleaning
Safety Features	Automatic shut-off (timer), child lock not specified, cool-touch door? not specified
Accessories Included	Wire grill, standard tray, deep tray, in-tray grill, roast chicken skewer (optional)
Installation Type	Built-in under counter or in elevated cabinet
Energy Efficiency Class	Not specified (likely A)
Operational Life	10 years

Frequently Asked Questions - F7-2SQ PKM

How do I set the timer on my PKM F7-2SQ oven?

For models with a mechanical timer, turn the timer knob to the desired cooking time. The timer will de-energize the heaters when time expires and ring. For digital timer models, use the buttons to set time and cooking duration.

Why is my oven not heating up?

Check that the oven door is fully closed, the controls are set correctly (function and thermostat), and the power supply is connected. If the fuse or circuit breaker has tripped, replace or reset it. If the problem persists, contact an authorized service.

How do I clean the oven glass?

Remove the oven door as described in the manual. Press the plastic latches (or remove screws) to detach the glass panels. Clean with a soft cloth and mild detergent. Reinstall the glass and profile in reverse order, ensuring proper direction and seating.

Can I use aluminium foil in the oven?

Do not place aluminium foil directly on the oven base, trays, or heating elements. It can damage the oven and cause fire. Use baking paper where appropriate, but ensure it does not touch the heaters.

What does the steam cleaning function do?

Pour 0.5 L of water into a tray and place it at the bottom. Set the function knob to steam cleaning and thermostat to 70 °C. Run the oven for 30 minutes. The steam softens dirt, which can then be wiped away with a damp cloth.

How do I replace the oven lamp?

Disconnect power and let the oven cool. Remove the glass protection by turning it. Unscrew the old lamp and replace with a new one of the same type (25W, E14 or G9). Reinstall the glass protection and reconnect power.

Why is the cooling fan still running after cooking?

This is normal. The cooling fan continues to operate for a period after cooking to ventilate the internal cavity and cool down the appliance. It will stop automatically once cooling is completed.

Can I use the oven for other purposes like heating a room?

No. The oven is intended only for cooking food. Using it for heating a room or drying clothes is dangerous and may cause fire or damage.

What accessories are included with the PKM F7-2SQ?

The oven comes with a wire grill, standard tray, deep tray, and optionally an in-tray grill and roast chicken skewer. Some accessories like pizza stone or telescopic rails may be purchased separately.

How do I install the oven under a counter?

Ensure the cabinet dimensions match the product (see manual for exact clearances). The oven must be installed by an authorized service. Provide adequate ventilation at the rear. Secure the oven to the cabinet using the provided screws through the side brackets.

USER MANUAL F7-2SQ PKM

Interior view of a modern kitchen oven with open tray and control knobs (no visible text or symbols)

Deutsch

English

Seite 2

Page 40

www.pkm-online.de

Technical line drawing of a refrigerator or condenser unit with heat exchangers and cooling fins (no text or symbols)

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DE

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BEDIENFELD

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Technical line drawing of a mechanical or electrical component with internal components and mounting holes (no text or symbols)

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Line drawing of an oven with a triangular vent and open door, labeled 'Abbildung 7' (no text or symbols on the diagram itself)

Four circular diagrams showing mechanical assembly steps, including front and side views of a vehicle frame (no text or symbols present)

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Line drawing of an oven with a tray and lid, showing internal structure and airflow direction (no text or symbols)

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220-240 V, AC

15-25 W

Pure diagram of a device with directional arrows and a central component, no text or symbols present.

Abbildung 16

Typ E14 Lampe

Line drawing of a mechanical component with a knob and ladder (no text or symbols)

220-240 V, AC

15 W

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Thank you for relying on this product. We aim to allow you to optimally and efficiently use this environment-friendly product produced in our modern facilities under precise conditions with respect to sense of quality in total.

We advise you to read these operating manual thoroughly before using the oven and keep it permanently so that the features of the built-in oven you have purchased will stay the same as the first day for a long time.

Note: This operating manual is prepared for multiple models. Your appliance may not feature some functions specified in the manual.

The product images are schematic.

Thisproducthasbeenproducedinmodernenvironment-friendly facilities without adversely affecting nature.

Products marked with (*) are optional.

"Complies with WEEE Regulation"

Contents

Important warnings 42

Electrical connection 50

Introducing the appliance 51

Accessories 52

Technical specifications 53

Installation of appliance 53

Control panel 59

Using the oven 61

Using the grill 62

Using the chicken roasting 62

Program types 63

Cooking recommendations 64

Cooking table 65

Baking with pizza stone 66

Maintenance and cleaning 67

Steam cleaning 67

Cleaning and mounting oven door 68

Cleaning oven glass 69

Catalytic panel 70

Rack positions....70

Replacing oven lamp 71

Troubleshooting....72

Handling rules....74

Recommendations for energy saving 74

Environmentally-friendly disposal 75

Package information 75

IMPORTANT WARNINGS

1. Installation and repair should always be performed by “AUTHORIZED SERVICE”. Manufacturer shall not be held responsible for operations performed by unauthorized persons.
2. Please read this operating instructions carefully. Only by this way you can use the appliance safely and in a correct manner.
3. The oven should be used according to operating instructions.
4. Keep children below the age of 8 and pets away when operating.
5. The accessible parts may be hot during use. Young children must be kept away.
6. WARNING: Danger of fire: do not store items on the cooking surfaces.
7. WARNING: During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
8. Setting conditions of this device are specified on the label. (Or on the data plate)
9. The accessible parts may be hot when the grill is used. Small children should be kept away.
10. WARNING: This appliance is intended for cooking. It should not be used for other purposes like heating a room.

11. To clean the appliance, do not use steam cleaners.

12. Ensure that the oven door is completely closed after putting food inside the oven.

13. NEVER try to put out the fire with water. Only shut down the device circuit and then cover the flame with a cover or a fire blanket.
14. WARNING: Children less than 8 years of age shall be kept away unless continuously supervised.
15. Touching the heating elements should be avoided.
16. CAUTION: Cooking process shall be supervised. Cooking process shall always be supervised.
17. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
18. This device has been designed for household use only.
19. Children must not play with the appliance. Cleaning or user maintenance of the appliance shall not be performed by children unless they are older than 8 years and supervised by adults.
20. Keep the appliance and its power cord away from children less than 8 years old.

GB

1. Put curtains, tulles, paper or any flammable (ignitable) material away from the appliance before starting to use the appliance. Do not put ignitable or flammable materials on or in the appliance.
2. Keep the ventilation channels open.
3. The appliance is not suitable for use with an external timer or a separate remote control system.
4. Do not heat closed cans and glass jars. The pressure may lead jars to explode.
5. Oven handle is not a towel drier. Do not hang towels, etc. on the oven handle.
6. Do not place the oven trays, plates or aluminium foils directly on the oven base. The accumulated heat may damage the base of the oven.
7. While placing food to or removing food from the oven, etc., always use heat resistant oven gloves.
8. Do not use the product in states like medicated and/or under influence of alcohol which may affect your ability of judgement.
9. Be careful when using alcohol in your foods. Alcohol will evaporate at high temperatures and may catch fire to cause a fire if it comes in contact with hot surfaces.
10. After each use, check if the unit is turned off.
11. If the appliance is faulty or has a visible damage, do not operate the appliance.

12. Do not touch the plug with wet hands. Do not pull the cord to plug off, always hold the plug.

13. Do not use the appliance with its front door glass removed or broken.

14. Place the baking paper together with the food into a pre-heated oven by putting it inside a cooker or on an oven accessory. (tray, wire grill etc.)
15. Do not put objects that children may reach on the appliance.
16. It is important to place the wire grill and tray properly on the wire racks and/or correctly place the tray on the rack. Place the grill or tray between two rails and make sure it is balanced before putting food on it.
17. Against the risk of touching the oven heater elements, remove excess parts of the baking paper that hang over from the accessory or container.
18. Never use it at higher oven temperatures than the maximum usage temperature indicated on your baking paper. Do not place the baking paper on the base of the oven. Against the risk of touching the oven heater elements, remove excess parts of the baking paper that hang over from the accessory or container.
19. When the door is open, do not place any heavy object on the door or allow children to sit on it. You may cause the oven to overturn or the door hinges to be damaged.
20. The packaging materials are dangerous for children. Keep packaging materials away from the reach of children.

GB

1. Do not use abrasive cleaners or sharp metal scrapers to clean the glass as the scratches that may occur on the surface of the door glass may cause the glass to break.
2. User should not carry the oven alone.
3. During usage, the internal and external surfaces of the oven get hot. As you open the oven door, step back to avoid the hot vapour coming out from the interior. There is risk of burning.
4. Do not place heavy objects when oven door is open, risk of toppling.
5. Oven supply can be disconnected during any construction work at home. After completing the work, re-connecting the oven shall be done by authorized service.
6. User should not dislocate the resistance during cleaning. It may cause an electric shock.
7. To prevent overheating, the appliance should not be installed behind of a decorative cover.
8. Turn off the appliance before removing the safeguards. After cleaning, install the safeguards according to instructions.
9. Cable fixing point shall be protected.
10. Please don't cook the food directly on the tray / grid. Please put the food into or on appropriate tools before putting them in the oven.

Electrical Safety

1. Plug the appliance in a grounded socket protected by a fuse conforming to the values specified in the technical specifications chart.
2. Have an authorized electrician set grounding equipment. Our company shall not be responsible for the damages that shall be incurred due to using the product without grounding according to local regulations.
3. The circuit breaker switches of the oven shall be placed so that end user can reach them when the oven is installed.
4. The power supply cord (the cord with plug) shall not contact the hot parts of the appliance.
5. If the power supply cord (the cord with plug) is damaged, this cord shall be replaced by the manufacturer or its service agent or an equally qualified personnel to prevent a hazardous situation.
6. Never wash the appliance by spraying or pouring water on it. There is a risk of electrocution.
7. WARNING: To avoid electric shock, ensure that the device circuit is open before changing the lamp.
8. WARNING: Cut off all supply circuit connections before accessing the terminals.
9. Do not use cut or damaged cords or extension cords other than the original cord.
10. Make sure that there is no liquid or humidity in the outlet where the product plug is installed.

GB

1. The rear surface of the oven also heats up when the oven is operated. Electrical connections shall not touch the rear surface, otherwise the connections may be damaged.
2. Do not tighten the connecting cables to the oven door and do not run them over hot surfaces. If the cord melts, this may cause the oven to short circuit and even a fire.
3. Unplug the unit during installation, maintenance, cleaning and repair.
4. If the power supply cable is damaged, it must be replaced by its manufacturer or authorized technical service or any other personnel qualified at level, in order to avoid any dangerous situation.
5. Make sure the plug is inserted firmly socket to avoid sparks.
6. Do not use steam cleaners for cleaning the appliance, otherwise electric shock may occur.
7. An omnipolar switch capable to disconnect power supply is required for installation. Disconnection from power supply shall be provided with a switch or an integrated fuse installed on fixed power supply according to building code.

8. Appliance is equipped with a type "Y" cord cable.

9. Fixed connections shall be connected to a power supply enabling omnipolar disconnection. For appliances with over voltage category below III, disconnection device shall be connected to fixed power supply according to wiring code.

Intended Use

1. This product has been designed for domestic use. Commercial use is not permitted.
2. This appliance may only be used for cooking purposes. It shall not be used for other purposes like heating a room.
3. This appliance shall not be used to heat plates under the grill, drying clothes or towels by hanging them on the handle or for heating purposes.
4. The manufacturer assumes no responsibility for any damage due to misuse or mishandling.
5. Oven part of the unit may be used for thawing, roasting, frying and grilling food.
6. Operational life of the product you have purchased is 10 years. This is the period for which the spare parts required for the operation of this product as defined is provided by the manufacturer.

Electrical Connection

This oven must be installed and connected to its place correctly according to manufacturer instructions and by an authorized service.

Appliance must be installed in an oven enclosure providing high ventilation.

Electrical connections of the appliance must be made only via sockets having earth system furnished in compliance with rules. Contact an authorized electrician if there is no socket complying with the earthed system at where appliance will be placed. Manufacturing company is by no means responsible for damage resulting from connection of non-earthed sockets to appliance.

Plug of your oven must be earthed; ensure that socket for the plug is earthed. Plug must be located in a place that can be accessed after installation.

Your oven has been manufactured as 220-240 V 50/60 Hz. AC power supply compliant and requires a 16 Amp fuse. If your power network is different that these indicated values, refer to an electrician or your authorized service.

When you need to replace the electrical fuse, please ensure that electrical connection is made as follows:

• Phase (to live terminal) brown cable
• Blue cable to neutral terminal
• Yellow-green cable to earth terminal

Oven disconnecting switches must be in an accessible place for final user while oven is in its place.

Power supply cable (plug in cable) mustn't touch hot parts of the appliance.

If supply cord (plug in cable) is damaged, this cord must be replaced by the importer or its service agent or an equally competent personnel to prevent a hazardous situation.

INTRODUCING THE APPLIANCE

1. Control panel 4. In tray wire grill
2. Deep tray * 5. Standard tray
3. Roast chicken skewer * 6. Oven door

1. Lamp
2. In tray wire grill
3. Standard tray

Accessories (optional)

	Deep tray *Used for pastry, big roasts, watery foods. It can also be used as oil collecting container if you roast directly on grill with cake, frozen foods and meat dishes.
	Tray / Glass tray *Used for pastry (cookie, biscuit etc.), frozen foods.
	Circular tray *Used for pastry frozen foods.
	Drying tray *It is used for foods that want to be dried.
	Wire grillUsed for roasting or placing foods to be baked, roasted and frozen into desired rack.
	Telescopic rail *Trays and wire racks can be removed and installed easily thanks to telescopic rails.
	In tray wire grill *Foods to stick while cooking such as steak are placed on in tray grill. Thus contact of food with tray and sticking are prevented.
	Pizza stone and peel *They are used for baking pastries such as pizza, bread, pancake and removing baked food from the oven.
	Tray handle *It is used to hold hot trays.

Technical Specifications

Specifications 60 cm Built-in oven (MFA1-6.....)
Lamp power 15-25 W
Thermostat	40-240 / Max °C
Lower heater 1200 W
Upper heater 1000 W
Turbo heater 1800 W
Grill heater Small grill	1000 W Big grill 2000 W
Supply voltage 220V	-240 V 50/60 Hz.

Specifications 60 cm Built-in oven (MFA1-8.....)
Lamp power 15-25 W
Thermostat	40-240 / Max °C
Lower heater 1200 W
Upper heater 1200 W
Turbo heater 1800 W
Grill heater Small grill	1200 W Big grill 2400 W
Supply voltage 220V	-240 V 50/60 Hz.

Technical specifications can be changed without prior notice to improve product quality.

The values provided with the appliance or its accompanying documents are laboratory readings in accordance with the respective standards. These values may differ depending on the use and ambient conditions.

Figures in this guide are schematic and may not be exactly match your product.

INSTALLATION OF APPLIANCE

Ensure that electrical installation is suitable for operationalising the appliance. If not, call an electrician and plumber to make necessary arrangements. Manufacturing firm can't be hold responsible for damages to arise due to operations by unauthorized people and product warranty becomes void.

WARNING: It is customer's responsibility to prepare the location the product shall be placed on and also have power utility prepared.

WARNING: The rules about electrical local standards must be adhered to during product installation.

WARNING: Check for any damage on the product before installing it. Do not have product installed if it's damaged. Damaged products pose danger for your safety.

Important Warnings for Installation:

Technical line drawing of a refrigerator or oven system with heat exchangers and cooling fins (no text or labels)

Figure 1

Cooling fan shall take extra steam out and prevent outer surfaces of appliance from overheating during operation of oven. This is a necessary condition for better appliance operation and better cooking. Cooling fan shall continue operation after cooking is finished. Fan shall automatically stop after cooling is completed.

A clearance must be left behind the enclosure where you'll place the appliance for efficient and good operation.

This clearance shouldn't be ignored as it's required for ventilation system of the appliance to operate.

Right Place For Installation

Product has been designed to be mounted to worktops procured from market. A safe distance must be left between the product and kitchen walls or furniture. See the drawing provided on the next page for proper distances. (values in mm).

• Used surfaces, synthetic laminates and adhesives must be heat resistant. (minimum 100 °C)
• Kitchen cupboards must be level with product and secured.
• If there is a drawer below the oven, a rack must be placed between oven and drawer.

WARNING: Do not install the product next to refrigerators or coolers. The heat emitted by the product increases the energy consumption of cooling devices.

WARNING: Do not use door and/or handle to carry or move the product.

60 cm Built-In Oven Installation And Mounting

Place of use for product must be located before starting installation.

Product mustn't be installed in places which are under the effect of strong air flow.

Carry the product with minimum two people. Do not drag the product so that floor isn't damaged.

Remove all transportation materials inside and outside the product. Remove all materials and documents in the product.

Installation Under Counter

Cabin must match the dimensions provided in figure 2.

A clearance must be provided at the rear part of the cabin as indicated in the figure so that necessary ventilation can be achieved.

After mounting, the clearance between lower and upper part of the counter is indicated in figure 5 with “A”. It’s for ventilation and shouldn’t be covered.

Installation In An Elevated Cabinet

Cabin must match the dimensions provided in figure 4.

The clearances with the dimensions indicated in the figure must be provided at the rear part of cabin, upper and lower sections so that necessary ventilation can be achieved.

Installation Requirements

Product dimensions are provided in the figure 3.

Furniture surfaces for mounting and mounting materials to be used must have a minimum temperature resistance of 100 °C .

Mounting cabin must be secured and its floor must be plane for product not to tilt over.

Cabin floor must have a minimum strength that would handle a load of 60 kg.

Placing And Securing The Oven

Place the oven into the cabin with two or more people.

Ensure that oven's frame and front edge of the furniture match uniformly.

Supply cord mustn't be under the oven, squeeze in between oven and furniture or bend.

Fix the oven to the furniture by using the screws provided with the product. Screws must be mounted as shown in figure 5 by passing them through plastics attached to frame of the product. Screws mustn't be overtightened. Otherwise, screw sockets might be worn.

Check that oven doesn't move after mounting. If oven isn't mounted in accordance with instructions, there is a risk of tilt over during operation.

Electrical Connection

Mounting place of the product must have appropriate electrical installation.

Network voltage must be compatible with the values provided on type label of product.

Product connection must be made in accordance with local and national electrical requirements.

Before starting the mounting disconnect network power. Do not connect the product to network until its mounting is completed.

Mounting

Figure 2

Figure 3

GB

Figure 4

Figure 5

CONTROL PANEL

1. Function button
2. Mechanical or digital timer
3. Thermostat

WARNING: The control panel above is only for illustration purposes. Consider the control panel on your device.

Thermostat Button: Helps to set cooking temperature of the food to be cooked in the oven. You can set the desired temperature by turning the button after placing the food into the oven. Check cooking table related to cooking temperatures of different foods.

Mechanical Timer Button *: Helps to set time for the food to be cooked in the oven. Timer de-energizes the heaters when set time expires and warns you by ringing. See cooking table for cooking times.

Using Pop-up Button \*

Adjustment can be made only when button is popped for models with pop-up button.

Line drawing of a hand pressing a button on a cabinet (no text or symbols)

Make sure that button is popped by pressing on the button as shown in the figure at left side.

Line drawing of a hand holding a circular knob on a window (no text or symbols)

You can make necessary adjustments by turning right or left when button is popped enough.

USING THE OVEN

Initial Use Of Oven

Here are the things you must do at first use of your oven after making its necessary connections as per instructions:

1. Remove labels or accessories attached inside the oven. If any, take out the protective folio on front side of the appliance.
2. Remove dust and package residues by wiping inside of the oven with a damp cloth. Inside of oven must be empty. Plug the cable of appliance into the electrical socket.
3. Set the thermostat button to the highest temperature (240 Max. °C) and run the oven for 30 minutes with its door closed. Meanwhile a slight smoke and smell might occur and that's a normal situation.
4. Wipe inside of the oven with a slightly warm water with detergent after it becomes cold and then dry with a clean cloth. Now you can use your oven.

Normal Use Of Oven

1. Adjust thermostat button and temperature at which you want to cook the food to start cooking.
2. You can set cooking time to any desired time by using the button at models with mechanical timer. Timer will de-energize heaters when time expired and provide warning beep as ringing.
3. Timer turns the heaters off and provides audible signal when cooking time expires in line with the information entered in the models with digital timer.
4. Cooling system of the appliance will continue to operate after cooking is completed. Do not cut the power of appliance in this situation which is required for appliance to cool down. System will shut down after cooling is completed.

Using The Grill

1. When you place the grill on the top rack, the food on the grill shall not touch the grill.
2. You can preheat for 5 minutes while grilling. If necessary, you may turn the food upside down.
3. Food shall be in the center of the grill to provide maximum air flow through the oven.

To turn on the grill;

1. Place the function button over the grill symbol.
2. Then, set it to the desired grill temperature.

To turn the grill off;

Set the function button to the off position.

WARNING: Keep the oven door closed while grilling.

Using The Chicken Roasting *

Technical line drawing of a mechanical device interior with internal components and mounting holes (no text or symbols)

Figure 6

Place the spit on the frame. Slide turn spit frame into the oven at the desired level. Locate a dripping pan through the bottom in order to collect the fast. Add some water in dripping pan for easy cleaning. Do not forget to remove plastic part from spit. After grilling, screw the plastik handle to the skewer and take out the food from oven.

PROGRAM TYPES

graph TD
    P["P"] --> Box1["Box"]
    P --> Box2["Box"]
    P --> Box3["Box"]
    P --> Box4["Box"]
    P --> Box5["Box"]
    Box1 --> Circle((Center))
    Box2 --> Circle
    Box3 --> Circle
    Box4 --> Circle
    Box5 --> Circle
    Box6["Box"] --> Circle
    Box7["Box"] --> Circle
    Box8["Box"] --> Circle
    Box9["Box"] --> Circle

Program Button: Helps to set with which heaters the food placed in oven will be cooked. Heater program types in this button and their functions are stated below. Every model might not have all heater types and thus program types of these heaters.

Heating program types in your appliance and important explanations of them are provided below for you can cook different foods appealing to your taste.

	Lower and upper heating elements		Fan
	Lower heating element and fan Turb	iter	and fan
	Grill and roast chicken		Lower-upper heating element and fan
	Upper heating element and fan Grill	fan
	Multifunctional cooking (3D) Grill
	Lower heating element Upper heating	ment
	Small grill and fan Steam cleaning

Lower heating element: Select this program towards end of cooking time if lower part of the food cooked will be roasted.

Upper heating element: Used for post heating or roasting very little pieces of foods.

Lower and upper heating elements: A program that can be used for cooking foods like cake, pizza, biscuit and cookie.

Lower heating element and fan: Use mostly for cooking foods like fruit cake.

Lower and upper heating element and fan: The program suitable for cooking foods like cakes, dried cakes, lasagne. Suitable for cooking meat dishes, as well.

GB

Grill: Grill cooker is used for grilling meat like foods such as steak, sausage and fish. While grilling, tray should be placed in the lower rack and water must be placed in it.

Turbo heater and fan: Suitable for baking and roasting. Keep heat setting lower than “Lower and Upper Heater” program since heat is conveyed immediately via air flow.

Grill and fan: Suitable for cooking meat type foods. Do not forget to place a cooking tray in a lower rack inside the oven and a little water in it while grilling.

Multi Functional Cooking (3D): Suitable for baking and roasting. Lower and upper heaters operate as well as quick transmission of heat via air flow. Suitable for cooking requiring single tray and intense heat.

COOKING RECOMMENDATIONS

You can find in the following table the information of food types which we tested and identified their cooking values in our labs. Cooking times can vary depending on the network voltage, quality of material to be cooked, quantity and temperature. Dishes to cook by using these values might not appeal to your taste. You can set various values for obtaining different tastes and results appealing to your taste by making tests.

WARNING: Oven must be preheated for 7-10 minutes before placing the food in it.

Cooking Table

MFA1-6..... :

Food	Cooking function	Cooking temperature (°C)	Cooking rack	Cooking time (min.)
Cake Static / Static+fan 170-180 2-3 35-45
Small cake Static / Turbo+fan 170-180 2 25-30
Pie Static / Static+fan 180-200 2 35-45
Pastry Static 180-190 2 20-25
Cookie Static 170-180 2 20-25
Apple pie Static / Turbo+fan 180-190 1 50-70
Sponge cake Static 200/150 * 2 20-25
Pizza	Static fan	180-200 3 20-30
Lasagne	Static 180-200 2-3 25-40
Meringue	Static	100	2	50
Grilled chicken **	Grill+fan	200-220 3 25-35
Grilled fish ** Grill+fan	200-220 3 25-35
Calf steak ** Grill+fan	Max	4 15-20
Grilled meatball **	Grill+fan	Max	4	20-25

MFA1-8..... :

Food	Cooking function	Cooking temperature (°C)	Cooking rack	Cooking time (min.)
Cake	Static / Static+fan	170-180	2-3	30-35
Small cake	Static / Turbo+fan	170-180	2-3	25-30
Pie	Static / Static+fan	180-200	2-3	30-35
Pastry	Static	180-190	2	25-30
Cookie	Static / Turbo+fan	170-180	2-3	20-30
Apple pie	Static / Turbo+fan	180-190	2-3	40-50
Sponge cake	Static / Turbo+fan	200/150 *	2-3	25-30
Pizza	Static / Turbo+lower	180-200	3	20-30
Lasagne Static	180-200	2-3	20-25
Meringue	Static / Lower-upper+fan	100	2-3	60-70
Grilled chicken **	Grill / Lower-upper+fan	200-220	2-3	25-30
Grilled fish **	Grill	190-200-220	3-4	20-25
Calf steak **	Grill	230	5	25-30
Grilled meatball **	Grill	230	5	20-35

* Do not preheat. First half of cooking time is recommended to be at 200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.

Baking With Pizza Stone

When baking with pizza stone, place pizza stone over wire rack and pre-heat the oven in pizza mode (turbo + lower) at 230 °C for 30 minutes. Once pre-heating is completed, without removing pizza stone put pizza over it with the peel (do not place frozen pizza) and bake at 180 °C for 20-25 minutes. Once baking is completed, remove the baked pizza from the oven using the peel.

WARNING: Do not place pizza stone in a pre-heated oven.

WARNING: Once baking is completed, do not remove pizza stone when it is hot and do not place on cold surfaces. Otherwise, pizza stone can be cracked.

WARNING: Do not expose pizza stone to humidity.

Drying

Food	Cooking function	Cooking temperature (°C)	Cooking rack	Cooking duration (hours)
Sliced banana Fan-cooking functions 100 2 4-5
Sliced apple Fan-cooking functions 100 2 4-5
Sliced orange Fan-cooking functions 100 2 4-5

WARNING: The thinner the slices, the faster the drying duration is and the aroma of the food is preserved better.

WARNING: Do not open the oven door until the drying process is complete.

WARNING: Drying should only be carried out in the drying tray.

WARNING: Do not preheat during drying.

MAINTENANCE AND CLEANING

1. Remove the power plug from electrical socket.
2. Do not clean inner parts, panel, trays and other parts of the product with hard tools such as bristle brush, wire wool or knife. Do not use abrasive, scratching materials or detergent.
3. Rinse after wiping the parts at inner parts of the product with soapy cloth, then dry thoroughly with a soft cloth.
4. Clean glass surfaces with special glass cleaning material.
5. Do not clean your product with steam cleaners.
6. Never use combustibles like acid, thinner and gas while cleaning your product.
7. Do not wash any part of the product in dishwasher.
8. Use potassium stearate (soft soap) for dirt and stains.

Steam Cleaning *

Line drawing of an oven with a lid and door, labeled as Figure 7 (no text or symbols on the diagram itself)

It enables cleaning the soils softened thanks to the steam to be generated in the oven.

1. Remove all the accessories in the oven.
2. Pour a half litre of water into the tray and Place the tray at the bottom of the boiler.
3. Set the switch to the steam cleaning mode.

4. Set the thermostat to 70 °C degrees and operate the oven for 30 minutes.

5. After operating the oven for 30 minutes, open the oven door and wipe the inner surfaces with a wet cloth.

6. Use dish-washing liquid, warm water and a soft cloth for stubborn dirt, then dry off the area you have just cleaned with a dry cloth.

Cleaning And Mounting Oven Door

Technical line drawing of an open oven or rack unit with internal compartments and ventilation slots (no text or symbols)

Figure 8

Line drawing of an open oven with internal cooling unit (no text or symbols)

Figure 9

Four circular diagrams showing mechanical assembly steps with no visible text or symbols

Figure 8.1 Figure 8.2 Figure 9.1 Figure 9.2

Open the door fully by pulling the oven door toward yourself. Then perform unlock operation by pulling the hinge lock upwards with the aid of screwdriver as indicated in

Set the hinge lock to the widest angle as in figure 8.2. Adjust both hinges connecting oven door to the oven to the same position.

Later, close the opened oven door so that it will be in a position to contact with hinge lock as in figure 9.1.

For easier removal of oven door, when it comes close to closed position, hold the cover with two hands as in figure 9.2 and pull upwards.

figure 8.1.

Reversely perform respectively what you did while opening door to reinstall oven door back.

Cleaning Of The Oven Glass

Your product may differ. Follow the appropriate step for your product.

1. Press the plastic latches on the left and right sides as shown in Figure 10 and lift the profile by pulling it towards you as shown in Figure 11. Glass will be free after the profile is removed as shown in Figure 12. Carefully pull the glass that has become free toward you. If necessary, the middle glass can also be removed in the same way. The outer glass is fixed to the oven door profile. You may easily clean the glasses after they have been separated. Once the cleaning and maintenance is complete, you can replace the glasses and the profile by performing the removal procedure in reverse. Make sure that the glass is inserted in the correct direction and that the profile is seated properly.

Technical line drawing of a square mechanical component with mounting holes and directional arrows (no text or symbols)

Figure 10

Technical line drawing of a square electronic component with a pull-up arrow indicating rotation (no text or symbols)

Figure 11

Technical line drawing of a mechanical assembly with no visible text or symbols

Figure 12

1. Remove the screws on the left and right sides as shown in Figure 13. Remove the profile by pulling it towards you as shown in Figure 14. Glass will be free after the profile is removed as shown. Carefully pull the glass that has become free toward you. If necessary, the middle glass can also be removed in the same way. The outer glass is fixed to the oven door profile. You may easily clean the glass once it has been released. Once the cleaning and maintenance is complete, you can replace the glasses and the profile by performing the removal procedure in reverse. Make sure that the glass is inserted in the correct direction and that the profile is seated properly.

Line drawing of an oven with open door and side panel, showing internal structure and hands (no text or symbols)

Line drawing of an oven with a tray and door, showing internal structure and airflow direction (no text or symbols)

Figure 13 Figure 14 Figure 15

Catalytic Panel \*

It is located behind the wire racks of the oven, at the right and left walls of oven cavity. Catalytic panel removes offensive odour and provides using your appliance at its best performance. Over time, oil and food odours permeate into enamelled oven walls and heating elements. Catalytic panel absorbs any food and oil odours, and burns them during cooking to clean your oven.

Detaching catalytic panel

To remove catalytic panel; first remove the wire racks. Once wire racks are removed, catalytic panel will be free. It is advised to replace the catalytic panel once every 2-3 years.

Rack Positions

It is important to place the wire grill into the oven properly. Do not allow wire rack to touch rear wall of the oven. Rack positions are shown in the next figure. You may place a deep tray or a standard tray in the lower and upper wire racks.

Installing and removing wire racks

To remove wire racks, press the clips shown with arrows in the figure, first remove the lower, and than the upper side from installation location. To install wire racks; reverse the procedure for removing wire rack.

Replacing Oven Lamp

WARNING: To avoid electric shock, ensure that the appliance circuit is open before changing the lamp. (having circuit open means power is off) First disconnect the power of appliance and ensure that appliance is cold.

Remove the glass protection by turning as indicated in the figure on the left side. If you have difficulty in turning, then using plastic gloves will help you in turning.

Then remove the lamp by turning, install the new lamp with same specifications.

Reinstall glass protection, plug the power cable of appliance into electrical socket and complete replacement. Now you can use your oven.

Type G9 Lamp

Line drawing of a hand turning a circular component into a mechanical part (no text or symbols)

Pure diagram of a device with directional arrows and a central component (no text or symbols)

Figure 16

Type E14 Lamp

Line drawing of a mechanical component with a circular knob and layered structure (no text or symbols)

220-240 V, AC 15 W

Line drawing of a hand turning a knob on a car wheel (no text or symbols)

Figure 17

WARNING: This product contains a light source of energy efficiency class G.

TROUBLESHOOTING

You may solve the problems you may encounter with your product by checking the following points before calling the technical service.

Check Points

In case you experience a problem about the oven, first check the table below and try out the suggestions.

Problem Possible Cause What to Do
Oven does not operate. Power supply	not available. Check for power supply.
Oven stops during cooking.	Plug comes out from the wall socket.	Re-install the plug into wall socket.
Turns off during cooking.	Too long continuous operation.	Let the oven cool down after long cooking cycles.
	Cooling fan not operating.	Listen the sound from the cooling fan.
	Oven not installed in a location with good ventilation.	Make sure clearances specified operating instructions are maintained.
	More than one plugs in a wall socket.	Use only one plug for each wall socket.
Outer surface of the oven gets very hot during operation.	Oven not installed in a location with good ventilation.	Make sure clearances specified operating instructions are maintained.
Oven door is not opening properly.	Food residues jammed between the door and internal cavity.	Clean the oven well and try to re-open the door.
Internal light is dim or does not operate.	Foreign object covering the lamp during cooking.	Clean internal surface of the oven and check again.
	Lamp might be failed.	Replace with a lamp with same specifications.
Electric shock when touching the oven.	No proper grounding.	Make sure power supply is grounded properly.
	Ungrounded wall socket is used.
Water dripping.	Water or steam may generate under certain conditions depending on the food being cooked. This is not a fault of the appliance.	Let the oven cool down and than wipe dry with a cloth.
Steam coming out from a crack on oven door.
Water remaining inside the oven.
The cooling fan continues to operate after cooking is finished.	The fan operates for a certain period for ventilation of internal cavity of the oven.	This is not a fault of the appliance; therefore you don't have to worry.
Oven does not heat.	Oven door is open. Close the door and restart.
	Oven controls not correctly adjusted.	Read the section regarding operation of the oven and reset the oven.
	Fuse tripped or circuit breaker turned off.	Replace the fuse or reset the circuit breaker. If this is repeating frequently, call an electrician.
Smoke coming out during operation.	When operating the oven for the first time.	Smoke comes out from the heaters. This is not a fault. After 2-3 cycles, there will be no more smoke.
	Food on heater.	Let the oven to cool down and clean food residues from the ground of the oven and surface of upper heater.
When operating the oven burnt or plastic odour coming out.	Plastic or other not heat resistant accessories are being used inside the oven.	At high temperatures, use suitable glassware accessories.
Oven does not cook well.	Oven door is opened frequently during cooking.	Do not open oven door frequently, if the food you are cooking does not require turning. If you open the door frequently internal temperature drops and therefore cooking result will be influenced.

HANDLING RULES

1. Do not use the door and/or handle to carry or move the appliance.
2. Carry out the movement and transportation in the original packaging.
3. Pay maximum attention to the appliance while loading/unloading and handling.
4. Make sure that the packaging is securely closed during handling and transportation.
5. Protect from external factors (such as humidity, water, etc.) that may damage the packaging.
6. Be careful not to damage the appliance due to bumps, crashes, drops, etc. while handling and transporting and not to break or deform it during operation.

RECOMMENDATIONS FOR ENERGY SAVING

Following details will help you use your product ecologically and economically.

1. Use dark coloured and enamel containers that conduct the heat better in the oven.
2. As you cook your food, if the recipe or the user manual indicates that pre-heating is required, pre-heat the oven.
3. Do not open the oven door frequently while cooking.
4. Try not to cook multiple dishes simultaneously in the oven. You may cook at the same time by placing two cookers on the wire rack.
5. Cook multiple dishes successively. The oven will not lose heat.
6. Turn off the oven a few minutes before the expiration time of cooking. In this case, do not open the oven door.
7. Defrost the frozen food before cooking.

ENVIRONMENTALLY-FRIENDLY DISPOSAL

Symbol of a trash bin crossed with no text or numbers, representing waste sorting or disposal (no text present)

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout to the EU.

PACKAGE INFORMATION

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

Aftersales service information on the leaflet inside this instruction manual.