SC 17106 - Cooker GRAM - Free user manual and instructions
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| Product Type | Freestanding Cooker |
| Brand | GRAM |
| Model | SC 17106 |
| Overall Dimensions (H x W x D) | 85 cm x 50 cm x 60 cm |
| Weight | Approximately 45 kg |
| Power Supply | 220-240 V, 50/60 Hz |
| Power Consumption (Oven) | 2000-2500 W |
| Hob Type | Gas hob with 4 burners |
| Oven Type | Electric oven with thermostat |
| Oven Functions | Conventional, grill, fan-assisted |
| Grill | Integrated electric grill |
| Timer | Mechanical timer with alarm |
| Interior Light | Yes, oven light |
| Cleaning | Enamel interior, removable oven door |
| Safety Features | Flame failure device on burners, child lock |
| Spare Parts Availability | Replaceable burners, oven elements, door seals |
| Repairability | Modular design, user-serviceable parts |
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USER MANUAL SC 17106 GRAM
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Line drawing of a standard open oven with four ovens and control knobs (no text or symbols)(EN) INSTRUCTION MANUAL
The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.
TABLE OF CONTENTS
Safety instructions 4
Description of the appliance 9
Installation....11
Operation....13
Baking in the oven – practical hints 23
Test dishes....26
Cleaning and maintenance 28
Technical data....34
Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
Warning: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
Warning: Danger of fire: do not store items on the cooking surfaces.
Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
You should not use steam cleaning devices to clean the appliance.
Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.
Caution: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
Warning: Use only hob guards designed by manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
● Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
- Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
- Do not leave the cooker unattended when frying. Oils and fats may catch fire due to overheating or boiling over.
- Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface of the hob. This refers in particular to sugar which can react with the ceramic hob and cause irreversible damage. Any spillages should be cleaned up as they happen.
- Do not place pans with a wet bottom on the warmed up heating zones as this can cause irreversible changes to the hob (irremovable stains).
- Use pans that are specified by the manufacturer as designed for use with a ceramic hob.
- If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the cooker immediately and contact the service centre.
- Do not switch on the hob until a pan has been placed on it.
- Do not use pans with sharp edges that may cause damage to the ceramic hob.
- Do not look directly at the halogen heating zones (not covered by a pan) when they are warming up.
- Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25 kg on the hob.
- Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking.
- Do not use the cooker in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorised person.
- In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
- The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker.
- The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating profile and may cause danger.
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Simple black-and-white line drawing of a tree with cloud-like canopy and two wavy lines at base (no text or symbols)Using energy in a responsible way not only saves money but also helps the environment. So let's save energy! And this is how you can do it:
●Use proper pans for cooking.
Pans with thick, flat bases can save up to 1/3 on electric energy. Remember to cover pans if possible otherwise you will use four times as much energy!
- Match the size of the saucepan to the surface of the heating zone.
A saucepan should never be smaller than a heating zone.
- Ensure heating zones and pan bases are clean.
Soils can prevent heat transfer – and repeatedly burnt-on spillages can often only be removed by products which cause damage to the environment.
- Do not uncover the pan too often (a watched pot never boils!).
Do not open the oven door unnecessarily often.
Switch off the oven in good time and make use of residual heat.
For long cooking times, switch off heating zones 5 to 10 minutes before finishing cooking. This saves up to 20% on energy.
Only use the oven when cooking larger dishes.
Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.
● Make use of residual heat from the oven.
If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time.
Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared.
●Only grill with the ultrafan after closing the oven door.
●Make sure the oven door is properly closed.
Heat can leak through spillages on the door seals. Clean up any spillages immediately.
- Do not install the cooker in the direct vicinity of refrigerators/freezers.
Otherwise energy consumption increases unnecessarily.
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Simple line drawing of a recycling symbol (three chasing arrows), no text or labels present.During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment.
All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.
Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.
Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.
Information on appropriate disposal centres for used devices can be provided by your local authority.
1 Temperature control knob
2 Oven function selection knob
3, 4, 5, 6 Heating zone control knobs
7 Temperatureregulatorsignal light
8 Oven operation signal light
9 Oven door handle
10 Drawer
Cooker fittings:
Grill grate (drying rack)
flowchart
graph TD
A["Top-Down Process"] --> B["Bottom-Down Process"]
B --> C["Final Output"]
Roasting tray
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Line drawing of a square frame with rounded corners and a small circular cutout on the top edge (no text or symbols)Baking tray
Installing the cooker
- The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions.
- The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufacturer's instructions. The cooker should be placed so as to ensure free access to all control elements.
- Coating or veneer used on fitted furniture must be applied with a heat resistant adhesive (100°C). This prevents surface deformation or detachment of the coating. If you are unsure of your furniture's heat resistance, you should leave approximately 2 cm of free space around the cooker. The wall behind the cooker should be resistant to high temperatures. During operation, its back side can warm up to around 50°C above the ambient temperature.
- The cooker should stand on a hard, even floor (do not put it on a base).
- Before you start using the cooker it should be leveled, which is particularly important for fat distribution in a frying pan. To this purpose, adjustable feet are accessible after removal of the drawer. The adjustment range is +/- 5 mm.
Mounting the overturning prevention bracket.
The bracket is mounted to prevent overturning of the cooker. When the overturning prevention bracket is installed, a child who climbs on the oven door will not overturn the appliance.
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Technical line drawing of a mechanical clamp or bracket with a handle and lever (no text or symbols)
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Technical diagram of a mechanical component with arrows indicating motion or force direction (no text or symbols)Cooker, height 900 mm
A=104 mm
B=147 mm
Connecting the cooker to the mains
- Installation must only be carried out by an authorised electrician. This will ensure that the applicable regulations in the “Heavy Current Regulation” are complied with.
- The installation must comply with any special requirements issued by the local electricity supply company.
● The cooker must be connected to a separate power supply circuit. - The connection must only be established in accordance with the circuit diagrams which can be found on the cover to the screw terminals on the rear plate.
NB: This product uses 16A. - When connecting or replacing the power cable, at least one HO5 VVF-5G2.5 conduit or equivalent must be used.
- NB: To ensure compliance with the applicable safety requirements, a switch must be fitted which isolates all terminals and has a contact distance of at least 3 mm. (Can be a master switch).
flowchart
graph TD
A["1"] --> B["2"]
B --> C["3"]
D["5"] --> E["4"]
F["PE"] --> G["N"]
style A fill:#fff,stroke:#000
style B fill:#fff,stroke:#000
style C fill:#fff,stroke:#000
style D fill:#fff,stroke:#000
style E fill:#fff,stroke:#000
style F fill:#fff,stroke:#000
style G fill:#fff,stroke:#000
flowchart
graph TD
A["1"] -->|L1| B["2"]
B --> C["3"]
D["5"] -->|N| E["4"]
F["PE"] --> G["⊕"]
style A fill:#fff,stroke:#000
style B fill:#fff,stroke:#000
style C fill:#fff,stroke:#000
style D fill:#fff,stroke:#000
style E fill:#fff,stroke:#000
style F fill:#fff,stroke:#000
style G fill:#fff,stroke:#000
flowchart
graph TD
A["1"] -->|L1| B["2"]
B -->|L3| C["3"]
D["PE"] -->|N| E["5"]
E -->|4| F["End"]
style A fill:#fff,stroke:#000
style B fill:#fff,stroke:#000
style C fill:#fff,stroke:#000
style D fill:#fff,stroke:#000
style E fill:#fff,stroke:#000
style F fill:#fff,stroke:#000
V2N\~50Hz230
Before first use
- Remove packaging, empty the drawer, clean the interior of the oven and the hob.
●Take out and wash the oven fittings with warm water and a little washing-up liquid. - Switch on the ventilation in the room or open a window.
- Heat the oven (to a temperature of 250°C, for approx. 30 min.), remove any stains and wash carefully; the heating zones of the hob should be heated for around 4 min. without a pan.
Important!
The inside of the oven should only be washed with warm water and a small amount of washing-up liquid.
The oven is equipped with a retractable knobs. In order to select a function do the following:
- Gently press and release a knob which will pop out,
- Turn the oven functions selection knob to the desired function.
Symbols printed around the knob indicate available oven functions.
Child safety lock
Oven door features a child safety lock device that prevents children from opening of the door. The appliance is supplied by the manufacturer with the door safety lock device engaged.
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Technical line drawing of a mechanical assembly with circular holes and a black triangular component, no text or symbols present
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Pure mechanical assembly diagram without any text, numbers, or symbolsRelease the child safety lock.
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Pure technical diagram of a mechanical assembly without any text, numbers, or symbolsThe lock is released and you can open the door.
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Technical line drawing of a door with circular vent holes and an arrow indicating direction (no text or symbols)The child safety lock is re-engaged once you close the door.
Controlling the heating zones of the ceramic hob.
Choice of cookware
Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins there is a special widened heating zone of 140x250. Do not use pans with a concave or convex base. Always remember to put a proper cover on the pan. We recommend the use of pans with thick, even bases.
If the heating zones and pans are solied it is impossible to make full use of the heat.
Heat level selection
The heating zones have different levels of heat. The level of heat can be adjusted gradually by turning the appropriate knob to the right or left.
Examples of knob settings
0 Switch off
- MIN. Warming up
1 Stewing vegetables, slow cooking
• Cooking soups, larger dishes
2 Slow frying
- Grilling meat, fish
3 MAX. Fast heating up, fast cooking, frying
Zone heating indicator
If the temperature of a heating zone exceeds 50^ C this is signalled by an indicator which lights up for that zone.
When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone.
For about 5 to 10 minutes after a heating zone is switched off it will still have residual heat that can be used, for example to warm up or keep dishes warm without switching on another heating zone.
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Simple diagram with four circles arranged in a 2x2 grid, one circle highlighted with a crosshair symbol (no text or labels)Zone heating indicator
Oven functions and operation.
Oven with automatic air circulation (including a fan and ring heater)
The oven can be heated up using the bottom and top heaters, the grill or the ultra-fan heater. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, and the temperature regulator knob – to set a required function you should turn the knob to the selected position.
flowchart
graph TD
A[" "] --> B["0"]
B --> C[" "]
C --> D[" "]
D --> E[" "]
E --> F[" "]
F --> G[" "]
G --> H[" "]
H --> I[" "]
I --> J[" "]
J --> K[" "]
K --> L[" "]
L --> M[" "]
M --> N[" "]
N --> O[" "]
O --> P[" "]
P --> Q[" "]
Q --> R[" "]
R --> S[" "]
S --> T[" "]
T --> U[" "]
U --> V[" "]
V --> W[" "]
W --> X[" "]
X --> Y[" "]
Y --> Z[" "]
The oven can be switched off by setting both of these knobs to the position “●”/“0”.
Caution!
When selecting any heating function (switching a heater on etc.) the oven will only be switched on after the temperature has been set by the temperature regulator knob.
0 Oven is off
Rapid Preheating
Ring heater and roaster on. Use to preheat the oven.
Defrosting
Only fan is on and all heaters are off.
Fan and combined grill on
When the knob is turned to this position, the oven activates the combined grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should only use the grill with the oven door shut.
Enhanced roaster (super roaster)
In this setting both roaster and top heater are on. This increases temperature in the top part of the oven's interior, which makes it suitable for browning and roasting of larger portions of food.
Roaster on.
Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, toasts, Frankfurter sausages, (thickness of roasted dish should not exceed 2-3 cm and should be turned over during roasting).
Bottom heater on
When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes with fruit stuffing).
Top and bottom heaters on
Set the knob in this position for conventional baking. This setting is ideal for baking cakes, meat, fish, bread and pizza (it is necessary to preheat the oven and use a baking tray) on one oven level.
Convection with ring heating element
Setting the knob in this position allows the oven to be heated up by a heating element with air circulation forced by a rotating fan fitted in the central part of the back wall of the of and chamber. Lower baking temperatures than in the conventional oven can be used. Heating the oven up in this manner ensures uniform heat circulation around the dish being cooked in the oven.
Top heater, bottom heater and fan are on.
This knob setting is most suitable for baking cakes. Convection baking (recommended for baking).
When the functions have been selected but the temperature knob is set to zero only the fan will be on. With this function you can cool the dish or the oven chamber.
Convection with ring heating element and bottom heater on
With this setting the convection fan and bottom heater are on, which increases the temperature at the bottom of the cooked dish. Intense heat from the bottom, moist cakes, pizza.
Independent oven lighting
Set the knob in this position to light up the oven interior.
Eco fan assisted heating
This is an optimised heating function designed to save energy when preparing food. At this knob position, the oven lighting is off.
Switching on the oven is indicated by two signal lights, R, L, turning on. The R light turned on means the oven is working. If the L light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the L light goes out for the first time. When baking, the L light will temporarily come on and go out (to maintain the temperature inside the oven). The R signal light may also turn on at the knob position of “oven chamber lighting”.
Use of the grill
The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater.
In order to switch on the grill you need to:
- Set the oven knob to the position marked grill
- Heat the oven for approx. 5 minutes (with the oven door shut).
- Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate).
- Close the oven door.
For grilling with the function grill and combined grill the temperature must be set to 220^ C, but for the function fan and grill it must be set to a maximum of 190^ C.
Warning!
When using function grill it is recommended that the oven door is closed.
When the grill is in use accessible parts can become hot.
It is best to keep children away from the oven.
Baking
- we recommend using the baking trays which were provided with your cooker;
- it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;
● shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes; - when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted;
- before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake);
● after switching off the oven it is advisable to leave the cake inside for about 5 min.; - temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees lower than in normal baking (using top and bottom heaters);
- the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences;
- if information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual.
Roasting meat
- cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.
- use heatproof ovenware for roasting, with handles that are also resistant to high temperatures;
- when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven;
- it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.
ECO fan assisted heating
- ECO fan assisted heating is an optimised heating function designed to save energy when preparing food.
- You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended.
- Do not change the temperature setting and do not open the oven door during cooking.
Recommended setting for ECO fan assisted heating
| Type of dish | Oven functions | Temperature (°C) | Level Time | in minutes |
Sponge cake 180 - 200 2  50 - 70 | ||||
| Yeast cake/ Pound cake |  | 180 - 200 2 50 | - 70 | |
| Fish 190 - 210 2 - 3 [KZKK] 60 | ||||
Beef 200 - 220 2 90 -  | ||||
Pork 200 - 220 2 90 -  | ||||
Chicken 180 - 200 2 8(  00 |
BAKING IN THE OVEN – PRACTICAL HINTS
Oven with automatic air circulation (including a fan and ring heater)
| Type of dish | Type of heating | Temperature (°C) | Level Time | (min.) |
| Sponge cake 160 - 200 2 [00V0] 30 - 50 | ||||
| Yeast cake/ Pound cake |  | 160 - 170 1) | 3 25 - 40 | 2) |
| Yeast cake/ Pound cake |  | 155 - 170 1) | 3 25 - 40 | 2) |
| Pizza 200 - 230 | [4T34] | 1) | 2 - 3 15 - 25 | |
Fish 210 - 220 2 45 -  | ||||
Fish 160 - 180 2 - 3 4  60 | ||||
Fish 190 2 - 3 60 - 7(  | ||||
Sausages 200 - 220 4 1  18 | ||||
Beef 225 - 250 2 120  50 | ||||
Beef 160 - 180 2 120  60 | ||||
| Pork 160 - 230 2 |  | 90 - 120 | ||
| Pork 160 - 190 2 |  | 90 - 120 | ||
| Chicken | [2SWA] | 180 - 190 2 70 | - 90 | |
| Chicken | [8SY8] | 160 - 180 2 45 | - 60 | |
| Chicken |  | 175 - 190 2 60 | - 70 | |
| Vegetables |  | 190 - 210 2 40 | - 50 | |
| Vegetables | [T272] | 170 - 190 3 40 | - 50 | |
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.
1) Preheat
2) Baking smaller items
Note: The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.
Baking
| Type of dish Accessory Level Type | of heating | Temperature (°C) | Baking time 2)(min.) | ||
| Small cakes | Baking tray 4 | 160 |  | 1) | 28 - 32 2) |
| Baking tray 3 | 155 |  | 1) | 23 - 26 2) | |
| Baking tray 3 | 150 | [G8SG] | 1) | 26 - 30 2) | |
| Baking tray Roasting tray | 2 + 42 - baking tray or roasting tray4 - baking tray | [7ZS2] | 150 1) | 27 - 30 2) | |
| Shortbread | Baking tray 3 | 150 - 160 | [AGSD] | 1) | 30 - 40 2) |
| Baking tray 3 | 150 - 170 | [WHSY] | 1) | 25 - 35 2) | |
| Baking tray 3 | 150 - 170 |  | 1) | 25 - 35 2) | |
| Baking tray Roasting tray | 2 + 42 - baking tray or roasting tray4 - baking tray | [K6S3] | 160 - 175 1) | 25 - 35 2) | |
| Fatless sponge cake | Wire rack + black baking tin diameter 26cm | 2 170 - 180 |  | 1) | 38 - 46 2) |
| Apple pie | Wire rack + 2 black baking tins diameter 20cm | 2black baking tins placed after the diagonal, back right, front left |  | 180 - 200 1) | 50 - 65 2) |
^1) Preheat 5 minutes, do not use Rapid preheat function.
^2) The times are apply to dish that is placed into a cold oven.
TEST DISHES. According to standard EN 60350-1.
Grilling
| Type of dish | Accessory Level | Type | of heating | Temperature (°C) | Time (min.) |
| White bread toast | Wire rack 4 220 |  | 1) | 3 - 7 | |
| Beef burgers | Wire rack + roasting tray (to gather drops) | 4 - wire rack 3 - roasting tray |  | 220 1) | 1st side 13 - 18 2nd side 10 - 15 |
^1) Preheat for 8 minutes, do not use Rapid preheat function.
Roasting
| Type of dish | Accessory Level | Type | of heating | Temperature (°C) | Time (min.) |
| Whole chicken | Wire rack + roasting tray (to gather drops) | 2 - wire rack1 - roasting tray |  | 180 - 190 70 | - 90 |
| Wire rack + roasting tray (to gather drops) | 2 - wire rack1 - roasting tray | [726W] | 180 - 190 80 | - 100 |
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.
By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance.
Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the “●”/“0” position. Do not start cleaning until the cooker has completely cooled.
Ceramic hob
- The hob should be cleaned regularly after each use. If possible, it is recommended that the hob is washed while still warm (after the heating zone indicator goes off). Do not allow the hob to get heavily stained; particularly from burnt-on spillages from boiled over liquids.
- When cleaning do not use cleaning agents with a strong abrasive effect, such as e.g. scouring powders containing an abrasive, abrasive compounds, abrasive stones, pumice stones, wire brushes and so on. They may scratch the hob surface, causing irreversible damage.
- Large spillages that are firmly stuck to the hob can be removed by a special scraper; but be careful not to damage the ceramic hob frame when doing this.
Caution! The sharp blade should always be protected by adjusting the cover (just push it with your thumb). Injuries are possible so be careful when using this instrument – keep out of reach of children.
- Appropriate light cleaning or washing products are recommended, such as e.g. any kind of liquids or emulsions for fat removal. If the recommended products are not available, it is advisable to use a solution of warm water with a little washing-up liquid or cleaning products for stainless steel sinks.
Oven
- The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.
- The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
- Steam Cleaning function:
-pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from the bottom,
- close the oven door,
- set the temperature knob to 50^ C, and the function knob to the bottom heater position ☐
- heat the oven chamber for approximately 30 minutes,
- open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.,
Caution!
Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.
Wire shelf supports
(Telescopic guides do not appear in all furnace models)
Wire shelf supports are esay to remove for wasking. Pull the front catch, then tilt the support and remove from the rear catch.
Removing wire shelf supports
Installing wire shelf supports
Replacement of the oven light bulb
In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb.
- Set all control knobs to the position “●”/“0” and disconnect the mains plug,
- unscrew and wash the lamp cover and then wipe it dry.
- unscrew the light bulb from the socket, replace the bulb with a new one – a high temperature bulb (300°C) with the following parameters:
- voltage 230 V
- power 25 W
- thread E14.
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Technical line drawing of a rectangular electronic device with a central circular pattern and radial slots (no text or symbols)Oven light bulb
- Screw the bulb in, making sure it is properly inserted into the ceramic socket.
- Screw in the lamp cover.
Door removal
In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig. A). Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.
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Technical line drawing of a mechanical assembly with an inset showing a component detail (no text or symbols)Tilting the hinge safety catches
Removing the inner panel
- Pull the upper door slat loose. (fig. B, C)
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Technical line drawing of a rectangular electronic component with a separate cylindrical component below (no text or symbols)- Pull the inner glass panel from its seat (in the lower section of the door).
fig. D, D1.
- Clean the panel with warm water with some cleaning agent added.
Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed upwards.
Important! Do not force the upper strip in on both sides of the door at the same time. In order to correctly fit the top door strip, first put the left end of the strip on the door and then press the right end in until you hear a "click". Then press the left end in until you hear a "click".
Removal of the internal glass panel. 3 glass panel.
Regular inspections
Besides keeping the cooker clean, you should:
- carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years,
- fix any operational faults,
● carry out periodical maintenance of the cooking units of the cooker.
Caution!
All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorised fitter.
OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
- switch off all working units of the cooker
- disconnect the mains plug
- call the service centre
- some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the GRAM service centre check the following points that are presented in the table..
| PROBLEM REASON ACTION | ||
| 1. The appliance does not work. | Break in power supply. Check the household fuse box; if there is a blown fuse replace it with a new one. | |
| 2. The oven lighting does not work. | The bulb is loose or damaged. Tighten up or replace the blown bulb (see ‘Cleaning and Maintenance’). | |
Voltage rating 230/400V\~50 Hz
Power rating max. 9,8 kW
Cooker dimensions H/W/D 90 / 60 / 60,5 cm
Basic Information:
The product meets the requirements of European standards EN 60335-1; EN60335-2-6.
The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1. These values are defined with a standard workload a with the functions active: bottom and top heaters (conventional heating) and fan assisted heating (forced air heating), if these functions are available.
The energy efficiency class was assigned depending on the function available in the product in accordance with the priority below:
| Forced air circulation ECO (ring heater + fan) |  |
| Forced air circulation ECO (bottom heater + top + roaster + fan) |  |
| Conventional mode ECO (bottom heater + top) |  |
During energy consumption test, remove the telescopic runners (if the product is fitted with any).
Gram A/S
Gejlhavegård 2B
DK-6000 Kolding
+45 73 20 10 00
www.gram.dk