IOS 20644-92 X - Oven GRAM - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Gram
Model	IOS 20644-92 X
Energy Source	Electricity
Energy Efficiency Class	A
Net Capacity	71 L
Dimensions (H x W x D)	595 x 595 x 548 mm
Weight	32 kg
Power Consumption (Full Load)	2.45 kWh
Functions	Convection, Grill, Defrost, Pizza, Eco, Fan Plus, Bottom Heat
Temperature Range	30°C – 250°C
Cleaning Type	Pyrolytic Self-Cleaning
Display Type	Digital LCD
Control Type	Touch & Rotary Knobs
Child Lock	Yes
Cool Door	Triple Glazed
Oven Light	Yes
Installation Type	Built-in
Warranty	2 Years
Repairability Index	8.4/10
Spare Parts Availability	7 years after end of production

Frequently Asked Questions - IOS 20644-92 X GRAM

How do I install the oven correctly?

Ensure the oven is placed in a built-in cabinet with proper ventilation. Connect to a dedicated power circuit. Level the oven using the adjustable feet. Refer to the installation manual for exact clearances.

What should I do before first use?

Remove all packaging and stickers. Run the oven empty at 250°C for 30 minutes to burn off any residues. Let it cool, then clean the interior with a damp cloth.

How do I use the pyrolytic cleaning function?

Remove all shelves and accessories. Close the door, select the Pyro function, and set the time (usually 2-3 hours). The oven heats to ~500°C, turning residues into ash. After cooling, wipe ash with a damp cloth.

Why does the oven not heat up?

Check if the oven is properly plugged in and the circuit breaker is on. Ensure the timer or child lock is not active. If still not heating, contact service for heating element inspection.

How can I replace the oven light bulb?

Disconnect the oven from power. Remove the glass cover by turning it counterclockwise. Replace with a 25W G9 halogen bulb. Reattach the cover and restore power.

What is the maximum weight for a shelf?

Each shelf can hold up to 15 kg when evenly loaded. Do not exceed this limit to prevent warping.

How do I adjust the oven temperature accuracy?

If you notice baking inconsistencies, you can calibrate the oven temperature via the settings menu. Typically, you can adjust -10°C to +10°C in 1°C steps.

What do I do if error code E01 appears?

E01 indicates a sensor fault. Try resetting the oven by switching it off for 10 minutes. If the error persists, contact support for temperature sensor replacement.

Can I use aluminum foil in the oven?

Yes, but do not cover the bottom or heating elements. Use only on shelves or baking trays, and ensure it does not touch the oven walls to avoid fire hazards.

How do I defrost food using the defrost function?

Place the frozen food on a shelf in the middle position. Select the Defrost function (usually low temperature, fan running). Times vary by weight; a standard 1 kg meat takes about 60 minutes.

USER MANUAL IOS 20644-92 X GRAM

Line drawing of a standard oven with control knobs and door (no text or symbols)

EN Instruction Manual 2

The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy.

Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality.

Before using the appliance, please read the instruction manual carefully.

By following these instructions carefully you will be able to avoid any problems in using the appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time.

It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.

Caution!

Do not use the oven until you have read this instruction manual.

The oven is intended for household use only.

The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

TABLE OF CONTENTS

Safety instructions .... 4
Description of the appliance 8
Installation 10
Operation....12
Baking in the oven – practical hints....22
Test dishes....25
Cleaning and maintenance....27
Troubleshooting....30
Technical data....31

Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Accessible parts may become hot during use. Young children should be kept away.

Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

You should not use steam cleaning devices to clean the appliance.

Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.

• Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures.
• Do not leave the oven unattended when frying. Oils and fats may catch fire due to overheating or boiling over.
• Do not put pans weighing over 15 kg on the opened door of the oven.
• Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking.
• Do not use the oven in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorised person.
• In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
• The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the oven.
• The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating profile and may cause danger.

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Using energy in a responsible way not only saves money but also helps the environment. So let's save energy! And this is how you can do it:

• Do not uncover the pan too often (a watched pot never boils!).
  Do not open the oven door unnecessarily often.
• Only use the oven when cooking larger dishes.

Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.

- Make use of residual heat from the oven.

If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time.

Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared.

- Make sure the oven door is properly closed.

Heat can leak through spillages on the door seals. Clean up any spillages immediately.

- Do not install the cooker in the direct vicinity of refrigerators/freezers.

Otherwise energy consumption increases unnecessarily.

Simple line drawing of a recycling symbol (three chasing arrows), no text or labels present.

During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment.

All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.

Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.

Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.

Information on appropriate disposal centres for used devices can be provided by your local authority.

1 Electronic programmer
2 Oven function knob
3 Adjust settings knob +/-

Oven fittings:

3D diagram of a grill grate structure with no text or symbols on the grate itself

Grill grate (drying rack)

graph TD
    A["Grid with horizontal lines"] --> B["Downward arrow"]
    B --> C["Rightward arrow"]

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Roasting tray

Isometric line drawing of a square frame with rounded corners and a small circular cutout on top (no text or symbols)

Baking tray

Side racks

Technical line drawing of a door with internal compartments and ventilation slots (no text or symbols)

Electrical connection

• The oven is manufactured to work with a one-phase alternating current (230V 1N\~50 Hz) and is equipped with a 3 x 1,5 mm² connection lead of 1.5 mm length with a plug including a protection contact.
• A connection socket for electricity supply should be equipped with a protection pin and may not be located above the cooker. After the cooker is positioned, it is necessary to make the connection socket accessible to the user.

• Before connecting the oven to the socket, check if:

• the fuse and electricity supply are able to withstand the cooker load,

• the electricity supply is equipped with an efficacious ground system which meets the requirements of current standards and provisions,
• the plug is within easy reach.

Important!

If the fixed power supply cable is damaged, it should be replaced at the manufacturer or at an authorized servicing outlet, or by a qualified person to avoid danger.

Installing the oven

• The kitchen area should be dry and aired and equipped with efficient ventilation. When installing the oven, easy access to all control elements should be ensured.
• This is a Y-type design built-in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fitted furniture must be applied with a heat-resistant adhesive (100°C). This prevents surface deformation or detachment of the coating.
• Hoods should be installed according to the manufacturer's instructions.
• Make an opening with the dimensions given in the diagram for the oven to be fitted.
• Make sure the mains plug is disconnected and then connect the oven to the mains supply.
• Insert the oven completely into the opening without allowing the four screws in the places shown in the diagram to fall out.

Technical diagram of a rectangular device with internal grid pattern and directional arrows (no text or symbols)

Mounting scheme with dimensions

Before first use

• Remove all packaging elements, particularly those protecting the interior of the oven chamber during transport.
• Remove all the accessories from inside of the oven and wash them thoroughly in warm water with gentle washing up liquid.
• Remove the protective foil from the surfaces of the telescopic runners.
• Use warm water with the addition of mild detergent to wash the inside of the chamber. Do not use hard brushes or sponges. They could damage the coating of the inside of the chamber.

Warm up the oven chamber

• Turn on the ventilation in the room or open a window.
• Turn the function selector knob and set the position or (there is a detailed description of these functions later in the instructions).

Set the temperature to 250^ C. The oven should operate for a minimum of 30 minutes; while it is operating the oven produces a smell, which is only present at the beginning but will eventually go away as the appliance is used. This is perfectly normal and is part of the process of warming up the oven chamber.

Push-pull knobs

The function selector knob and the oven settings control are concealed in the front panel. To set the function and/or settings, gently press and release the knob. The knob will pop out of the panel. You can now set the appropriate function and/or settings.

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Child safety lock

Oven door features a child safety lock device that prevents children from opening of the door. The appliance is supplied by the manufacturer with the door safety lock device engaged.

Technical line drawing of a mechanical assembly with circular holes and a black triangular component, no text or symbols present

Pure mechanical assembly diagram without any text, numbers, or symbols

Release the child safety lock.

Pure technical diagram of a mechanical assembly without any text, numbers, or symbols

The lock is released and you can open the door.

Technical line drawing of a door frame with circular cutouts and an arrow indicating direction (no text or symbols)

The child safety lock is re-engaged once you close the door.

Control panel

The Electronic programmer is equipped with an LED display and 5 touch sensors:

Sensor Description

	Child Lock
	Temperature of the setting
	Pre-set programmes
	Oven cavity lighting on/off
	Clock setting

Note: You will hear a beep each time you touch a sensor. It is not possible to turn off the acoustic beeps.

Oven function knob

The oven can be heated using the lower heater, upper heater, fan heater or grill. Select the appropriate function with the aid of the function knob.

The figure below shows the functions located on the knob in their defined order:

Adjust settings knob +/-

The adjust settings knob is a swivel type which does not rotate fully and can only be turned slightly to the left or right. Use this knob to adjust temperature and time. Turn slightly right toward the “+” to increase value. Turn slightly left toward the “−” to decrease value. Use this knob to adjust temperature and current time. If you keep the knob turned left or right from its default position the rate of value changes will increase.

graph TD
    A["Top Left"] --> B["Arrow to Top Right"]
    B --> C["Arrow to Bottom Right"]
    C --> D["Arrow to Bottom Left"]
    style A fill:#f9f,stroke:#333
    style D fill:#bbf,stroke:#333

Active functions\*

* depending on model

Connect the power supply

When you connect the power supply (or power is restored after a power outage) the appliance will prompt to set the current time, □□:□□ will flash on the display. You must set the current time to use the appliance.

Note: In the event of a power outage, all settings such as Duration, Temperature and Heating Function will be lost. You will need to re-enter the settings to continue cooking. If the pyrolytic cleaning is interrupted (or the door is locked for any other reason), the oven will start the cooling and door opening procedure before you can set the time.

The display brightness.

The LED display brightness varies depending on the time of day. The display is dimmed during 22:00 to 06:00 and its brightness is normal during 06:00 to 22:00. Also, the display is brighter when active than when the appliance is in Standby mode. The display brightness and display dimming times cannot be changed.

Set the current time

When you connect the appliance to the power supply, the minutes flash on the display. To set the minutes, turn the adjust setting knob +/- in any direction. Then touch and turn the adjust setting knob +/- in any direction to set the hour. Touch to confirm the current time. To adjust the current time, touch and hold in Stanby mode and the digits will flash. Now you can proceed to set the current time.

Lighting

The sensor operates independently and using it does not affect other functions and settings. Sensor is inactive in a standby mode. The light in the oven turns on for 30 seconds.

The lighting turns on each time you open the oven door. The lighting also turns on when the oven is in active mode. This lighting is off in Standby mode. If the oven door remains open for a long time, the lighting will automatically turn off after about 10 minutes.

Cooling fan

Cooling fan operates independently of the set functions and the appliance mode. The cooling fan operates as long as the oven cavity temperature exceeds 50^ C. B e l o w this temperature, the cooling fan turns off.

Oven pre-heat (Thermostat symbol)

The pictogram indicates that at least one of the heaters in the oven operates. This pictogram goes out when the set temperature in the oven cavity is reached. Then the pic-

togram will be on and off periodically. This indicates that the set temperature is maintained. If you lower the set temperature, the pictogram will only light up when the oven cavity cools below the newly set temperature.

Standby mode

Current time is displayed. The display is dimmed in this mode.

Operation.

In this mode use the function selector knob to set the desired function. If you use additional functions such as timed operation, delayed timed operation or cleaning, when the function has completed, the oven will automatically enter the Standby mode even though the function selector knob is not set to the "0" position.

Oven functions

Turn function selector knob to one of the functions described in the table below. Then use the adjust settings knob +/- to set the temperature. If you do not set the temperature, the default temperature will be used. Touch ⏻ to confirm the temperature or wait a few seconds and the oven will start automatically. The oven door must be closed.

Function Description		Oven elements Temperature [°C]									Default temperature [°C]
		Lighting	Top heater	Roaster heater	Fan heater	Bottom heater	Fan	S heater	min. max
	ECO				√		√		30 280 170
[c3YW]	Lighting	√							---
	Fan assisted heating (SoftSteam)	√√√√							30 280 170
[cXKW]	Pizza	√√√√							30 280 220
	Cake	√√√√							30 280 170
[HYSX]	Fan assisted heating	√√√							30 280 170
	Conventional	√√√							30 280 180
	Roasting	√				√			30 240 200
	Grill	√		√					30 280 220
	Super grill	√√√							30	280	220
	Turbo grill	√√√			√				30	280	190
[DWBX]	Quick oven pre-heat	√		√√		√			30	280	170
0	Off

When an oven function is active.

• You can change the oven function using the function selector knob. Note: the previously set temperature will not be changed To adjust the temperature, touch and hold ⏻ and then adjust the temperature using the +/- knob. Touch ⏻ to confirm or wait a few seconds for the adjusted temperature to be automatically confirmed.
• Turn the function selector knob to the "0" to turn off the appliance.
• To adjust the temperature, touch and hold ⚙ and then adjust the temperature using the +/- knob. Touch ⚙ to confirm or wait a few seconds for the adjusted temperature to be automatically confirmed.
• You can activate the child lock
• You can use timed operation, and delayed timed operation.

Child Lock

To activate the child lock touch and hold 0-n for 3 seconds and the 0-n symbol will be shown on the display. If you try to use any function when child lock is active, LOC will be shown on the display and you will hear a beep. To deactivate the child lock touch and hold 0-n for 3 seconds and the 0-n symbol will be off.

Kitchen Timer

Touch and hold the 📁 sensor in any mode and : will be shown on the display and will flash. Now you can:

• Set the kitchen timer by turning the +/- knob (clockwise), then touch to confirm.
• Adjust the kitchen timer setting as need using the + / - knob (in either direction). Touch to confirm the adjusted setting.
• To turn the kitchen timer use the +/- knob to dial the value down to : Touch to confirm.

The Kitchen Timer operates independently of any active oven functions. When the set time has elapsed, you will hear beeping. Touch any sensor to mute the beeping. You can set a maximum of 99 minutes.

Preview and modify settings during oven operation

Touch once to check the temperature inside the oven cavity. Touch again to check the set temperature. Touch again to displaying the current time.

To adjust the set temperature, touch and hold ⏻ and the currently set temperature will be displayed. Use the +/- knob to adjust it as needed. Touch ⏻ to confirm the new temperature. The new temperature is not set until confirmed.

Use the function selector knob to change the function at any time. When you confirm the new function, the temperature will be displayed (currently set temperature, not the default temperature for a given oven function). To adjust temperature, touch and hold ⏻ and set a new temperature using the +/- knob. Touch ⏻ to confirm and the appliance will operate with the new settings.

End oven function

Set the function selector knob to "0" to end any function. By default the oven functions operate indefinitely, but you can set the oven to turn off using timed operation function of delayed timed operation function. The only exception is the pyrolytic cleaning function, which cannot be modified.

Timed operation

In this mode the oven will turn off after a set duration. You can set the duration from 1 minute to 10 hours. To set timed operation for any oven function, touch and hold the sensor, and the timer symbol flashes in the display. Touch the sensor again, the display will show the symbol. Now you can:

• Set the Duration by turning the +/- knob (clockwise), then touch to confirm.
• Adjust the Duration as need using the +/- knob (in either direction). Touch to confirm the adjusted setting.
• To cancel timed operation use the +/- knob to adjust duration down to: and touch ① to confirm.

Timed operation will interrupt the active oven function. When the set Duration has elapsed, you will hear beeping. Touch any sensor or open the door to mute the beeping. When the beeping is muted the appliance will go into stanby.

Delayed timed operation

You can set the oven to start at a specific time and operate for a set Duration. You can delay the oven start from 1 minute to 23 hours 59 minutes, and set the Duration for up to 10 hours. To activate the delayed timed operation, first set the timed operation. Then touch and hold the sensor again and the timer symbol will flash on the display. Touch the sensor twice, and the pictogram will flash on the display. Now you can:

Use the +/- knob (clockwise) to set the time when oven needs to start, then touch Ⓛ to confirm.

Adjust the time as needed using the +/- knob (in either direction). Touch to confirm the adjusted setting.

To cancel timed operation use the +/- knob to adjust duration down to :☐☐ and touch ⏻ to confirm.

Timed operation will interrupt the active oven function. When the set Duration has elapsed, you will hear beeping. Touch any sensor or open the door to mute the beeping. When the beeping is muted the appliance will go into stanby.

Meat probe\*

You can connect the meat probe at any time. When you connect the meat probe, two temperatures will be shown on the display. Current meat probe temperature is shown on the left and the set temperature on the right. When you connect the meat probe, the set temperature is flashing and you can adjust it using the +/- knob. Touch to confirm or simply wait 5 seconds. When the meat probe is connected and the set temperature has been reached, the appliance will go into standby and you will hear beeping. Touch any sen-

sor to mute the beeping or use the +/- knob clockwise to adjust the temperature. If you unplug the meat probe during any function, the appliance will go into standby.

Note: Time operation and delayed timed operation cannot be used together with the meat probe. If you pug in the meat probe,

the timed operation will be cancelled. The set temperature inside the oven cavity and the set function are not affected.

* depending on model

Pre-set programmes

These are programmes with specific settings of function, temperature and duration that are most suitable for a given dish.

In standby mode, when the function selector knob is set to the "0" position, touch and hold and the P01 pre-set programme will be shown on the display. Use the +/- knob to select the pre-set programme from the following table. After a few seconds the corresponding heating function number "P01:06" flashes. Now use the +/- function selector knob to select the function. The function number will disappear and the oven will start.

Pro-gramme	Description	Function number	Position on the function knob		Default temperature [°C]
			Quick oven pre-heat	Heating function
P01 Beef 06 180
P02 Pork 06 180
P03 Lamb 06 180
P04 Chicken 1.5 kg 11 190
P05 Duck 1.8 kg 11 180
P06	Goose 3.0 kg	11 170
P07	Turkey 2.5 kg 11 170
P08 Pizza 12+07				220
P09	Lasagne	12+07			200
P10	Focaccia	12+07			230
P11	Casserole with pasta	12+07			220
P12	Baked vegetables	12+07			180
P13 Sponge cake 12+07				160

P14 Muffins 06 160
P15 Cookies 06 150
P16 Fruitcake 12+07 175
P17 Bread 07 180
P18 Dough proving 07 30
P19 Dry 06 50

Note: Do not set the function selector knob to "0", i.e off position.

All pre-set programmes can be freely modified – you can adjust temperature or duration. To do this, follow the relevant instructions (“Preview and modify settings during oven operation” and “Timed operation”). When you make any adjustments, the stored pre-set programme is not affected and the original settings will be restored the next time you select a pre-set programme.

Note: To cancel a pre-set programme immediately after you see it with the ☐ sensor you need to first turn the function selector knob to the required function and let the appliance to start the programme, if only for a few seconds. When the | • | pictogram is show you can turn the function selector knob to "0".

If attempt to use a pre-set programme when the meat probe is plugged in, you will hear a beep to remind you to unplug the meat probe. The appliance will start when you unplug the meat probe and close the oven door.

Pre-set programmes with quick pre-heat

Some pre-set programmes require the oven to be pre-heated. They are marked accordingly in the above table. When you select a pre-set programme with pre-heating, the quick pre-heat ⚠️ pictogram will be displayed.

When the pre-heat temperature is reached you will hear beeping and the “:07” number and the pictogram will fash by the pre-set programme number. Open the door and the pictogramm will be off. Place the dish in the oven and close the door. Turn the function selector knob to the heating function corresponding to the flashing number — the number will be off and the appliance will start.

Note: It is inadvisable to modify a pre-set programme during the quick pre-heat phase as this will cancel the pre-set programme and the appliance will operate with the currently set function, duration and temperature.

End a pre-set programme.

When a pre-set programme ends, you will hear beeping.

Oven door

Oven door must be closed during operation. When you open the door you will interrupt the active oven function. If the door remains open for more than 30 seconds, an acoustic signal will sound to prompt you to close the oven door. Touch any sensor or close the oven door to mute the beeping.

If you open the door for less than 10 minutes the active settings are unaffected. For safety reasons, after this time, the oven enters the standby mode (all settings are cleared).

Limit the oven operating time

For safety reasons, the oven operation is time limited. If the set temperature is up to 100^ C, the oven will enter the Standby mode after 10 hours, and if the set temperature is 200^ C and more, the oven operation is limited to 3 hours. In the temperature range of 101^ C to 199^ C, the operation time is limited proportionally between 3 and 10 hours.

Quick pre-heat

In order to quickly pre-heat the oven, the fan, fan heater and the roaster are on, and the appliance operates at it maximum power of 3.6 kW.

The Soft Steam function

Your oven has been equipped with the Soft Steam function. Steam is produced in the initial stage of baking which has a positive effect on some dishes prepared in the oven. There is a cavity in the bottom of the oven to be filled with 150 ml of clean cold water before heating the oven. Do not add spices to the water. Set the function selector knob to the Soft Steam function and then set the temperature. When the oven is preheated (after about 5 minutes), place the dish inside the oven and close the door.

Note: Do not leave any water in the oven cavity. When the oven has cooled down, soak up the water with a cloth.

Baking

• we recommend using the baking trays which were provided with your cooker;
• it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;
• shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes;
• when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted;
• before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake);
• after switching off the oven it is advisable to leave the cake inside for about 5 min.;
• temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees lower than in normal baking (using top and bottom heaters);
• the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences;
• if information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual.

Roasting meat

• cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.
• use heatproof ovenware for roasting, with handles that are also resistant to high temperatures;
• when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven;
• it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.

ECO Heating

• ECO Heating an optimised heating function designed to save energy when preparing food.
• You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended.
• Do not change the temperature setting and do not open the oven door during cooking.

Recommended setting for ECO Heating

Type of dish	Oven functions	Temperature (°C)	Level Time	in minutes
Sponge cake		180 - 200 2 - 3	50 - 70
Yeast cake/ Pound cake		180 - 200 2 50	- 70
Fish		190 - 210 2 - 3	45 - 60
Beef		200 - 220 2 90	- 120
Pork		200 - 220 2 90	- 160
Chicken		180 - 200 2 80	- 100

BAKING IN THE OVEN – PRACTICAL HINTS

Type of dish	Type of heating	Temperature (°C)	Level Time	(min.)
Sponge cake 160 - 200 2-3 30 - 50
Yeast cake/ Pound cake		160 - 170 1)	3 25 - 40	2)
Yeast cake/ Pound cake		155 - 170 1)	3 25 - 40	2)
Pizza 200 - 230		1)	2 - 3 15 - 25
Fish 210 - 220 2 45 - 60
Fish 160 - 180 2 - 3 45 - 60
Fish 190 2 - 3 60 - 70
Sausages 220 4 14 - 18
Beef 225 - 250 2 120 - 150
Beef 160 - 180 2 120 - 160
Pork 160 - 230 2 90 - 120
Pork 160 - 190 2 90 - 120
Chicken 180 - 190 2 70 - 90
Chicken 160 - 180 2 45 - 60
Chicken 175 - 190 2 60 - 70
Vegetables 190 - 210 2 40 - 50
Vegetables 170 - 190 3 40 - 50

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

1) Preheat

2) Baking smaller items

Note: The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.

Baking

Type of dish Accessory Level Type			of heating	Temperature (°C)	Baking time 2)(min.)
Small cakes	Baking tray 4	160		1)	28 - 32 2)
	Baking tray 3	155	[7754]	1)	23 - 26 2)
	Baking tray 3	150		1)	26 - 30 2)
	Baking tray Roasting tray	2 + 42 - baking tray or roasting tray4 - baking tray	[6XKA]	150 1)	27 - 30 2)
Shortbread	Baking tray 3	150 - 160	[Y07Y]	1)	30 - 40 2)
	Baking tray 3	150 - 170	[6058]	1)	25 - 35 2)
	Baking tray 3	150 - 170	[HHZT]	1)	25 - 35 2)
	Baking tray Roasting tray	2 + 42 - baking tray or roasting tray4 - baking tray		160 - 175 1)	25 - 35 2)
Fatless sponge cake	Wire rack + black baking tin diameter 26cm	2 170 - 180	[TZX8]	1)	38 - 46 2)
Apple pie	Wire rack + 2 black baking tins diameter 20cm	2 black baking tins placed after the diagonal, back right, front left		180 - 200 1)	50 - 65 2)

^1) Preheat, do not use Rapid preheat function about 5 minutes
^2) The times are apply to dish that is placed into a cold oven.

TEST DISHES. According to standard EN 60350-1.

Grilling

Type of dish Accessory Level Type			of heating	Temperature (°C)	Time (min.)
White bread toast	Wire rack 4 220			1)	1,5 - 2,5
	Wire rack 4 220			2)	2 - 3
Beef burgers	Wire rack + roasting tray (to gather drops)	4 - wire rack 3 - roasting tray		220 1)	1st side 10 - 152nd side 8 - 13

^1) Preheat for 5 minutes, do not use Rapid preheat function.
^2) Preheat for 8 minutes, do not use Rapid preheat function.

Roasting

Type of dish	Accessory Level	Type	of heating	Temperature (°C)	Time (min.)
Whole chicken	Wire rack + roasting tray (to gather drops)	2 - wire rack1 - roasting tray	[06y8]	180 - 190 70	- 90
	Wire rack + roasting tray (to gather drops)	2 - wire rack1 - roasting tray	[8z6c]	180 - 190 80	- 100

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

By ensuring proper cleaning and maintenance of your oven you can have a significant influence on the continuing fault-free operation of your appliance.

Before you start cleaning, the oven must be switched off and you should ensure that all knobs are set to the position off. Do not start cleaning until the oven has completely cooled.

• The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.
• The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
• After cleaning the oven chamber wipe it dry.

• Descale the oven cavity after using the Soft Steam function:

• pour about 250 ml of pure 6% vinegar into the recessed bottom of the oven cavity,

• leave the vinegar at room temperature for 30 minutes to dissolve the scale,
• wipe the recessed bottom with a warm, damp, soft cloth.

Note: It is recommended to descale the recessed bottom every 5-10 uses of the Soft Steam function.

Important!

Do not use any abrasive agents, harsh detergents or abrasive objects for cleaning.

Only use warm water with a small amount of dishwashing liquid to clean the front of the appliance. Do not use washing powders or creams.

Oven is equipped with easily removable wire shelf supports. To remove them for washing, pull the front catch, then tilt the support and remove from the rear catch.

The telescopic runners should be removed and cleaned together with the wire shelf supports. Do not wash telescopic runners in a dishwasher.

Three diagrams showing mechanical or electrical components with directional arrows, no text or symbols present

Three sequential diagrams showing mechanical or electrical components with arrows indicating motion (no text or symbols)

Door removal

In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig. A). Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Technical line drawing of a mechanical assembly with an inset showing a component (no text or symbols)

Tilting the hinge safety catches

Removing the inner panel

1. Pull the upper door slat loose. (fig. B, C)

Technical line drawing of a mechanical assembly with a rectangular frame and a cylindrical component, no text or symbols present.

1. Pull the inner glass panel from its seat (in the lower section of the door).

fig. D, D1.

1. Clean the panel with warm water with some cleaning agent added.

Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed upwards.

Important! Do not force the upper strip in on both sides of the door at the same time. In order to correctly fit the top door strip, first put the left end of the strip on the door and then press the right end in until you hear a "click". Then press the left end in until you hear a "click".

Replacing the halogen bulb in the oven

Before replacing the halogen bulb, make sure the appliance is disconnected from the electric mains to avoid a possible electric shock.

1. Unplug the appliance
2. Remove shelves and trays from the oven.
3. If the oven has telescopic runners, remove them also.
4. Use a flat screwdriver to pry the lamp cover loose, remove it, wash and carefully wipe it dry.
5. Pull the halogen bulb out by sliding it down using a cloth or paper. If necessary, replace the halogen bulb with a new one.
6. type G9
7. voltage 230V
8. power 25W
9. Replace the halogen bulb in its socket.
10. Replace the lamp cover.

Technical line drawing of a rectangular electronic device with a central circular component and an attached sensor or connector (no text or symbols)

Oven lighting

In the event of any fault:

• turn off the appliance,
• disconnect the power supply,
• based on the instructions given in the table below, some minor issues can be corrected by the user. Please check the consecutive points in the table before you refer the repair to customer service.

Problem Reason Remedy
1. The appliance does not work	No power Check the fuse, replace	if blown
2. Oven lighting does not work.	Loose or damaged bulb	Replace the blown bulb (see Cleaning and Maintenance section)
3. Fan does not work Risk of overheating! Immediately unplug the appliance or switch off the main circuit breaker. Refer the repair to the nearest service centre.

If the problem is not solved, disconnect the power supply and report the fault.

Important! All repairs must be performed by qualified service technicians.

Voltage rating 230V\~50 Hz

Power rating max. 3,6 kW

Cooker dimensions H/W/D 59,5 / 59,5 / 57,0 cm

The product meets the requirements of European standards EN 60335-1; EN60335-2-6.

The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1. These values are defined with a standard workload a with the functions active: bottom and top heaters (conventional heating) and fan assisted heating (forced air heating), if these functions are available.

The energy efficiency class was assigned depending on the function available in the product in accordance with the priority below:

Forced air circulation ECO (ring heater + fan)
Forced air circulation ECO (bottom heater + top + roaster + fan)
Conventional mode ECO (bottom heater + top)	[26YY]

During energy consumption test, remove the telescopic runners (if the product is fitted with any).

NO:

SE:

FI:

Gram A/S Gram A/S Gram A/S

Tel.: [phone]

Tel.: [phone] Tel.: [phone]

www.gram.no www.gram.se www.gram.fi

Gram A/S

Gejlhavegård 2B

DK-6000 Kolding

[phone]

www.gram.dk

IO-CBI-1286 / 8506322

(03.2020 V3)