RFAD93IN, RFD 93 RB - Fridge ROSIERES - Free user manual and instructions

USER MANUAL RFAD93IN, RFD 93 RB ROSIERES

10 FR SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. • Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. • Children must not play with the appliance. • Cleaning and user maintenance shall not be made by children without supervision. • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. WARNING: Accessible parts may become hot during use. Young children must be kept away. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. • The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions. • Only use the temperature probe recommended for this oven. • Do not use a steam cleaner for cleaning operations. • WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp. • The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. • The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance. • If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent. • CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility. • CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away. • Excess spillage must be removed before cleaning. • During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be kept away.

1. GENERAL WARNINGS Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not to use it. Contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous to children. The company shall not be liable if the instructions provided in this document are not complied with. ! NOTE: Functions, properties and accessories of ovens which are mentioned in this manual, can be change depending on oven models.

1.1 DECLARATION OF COMPLIANCE The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.Appliance complies with European Directives 2006/95/EC and 2004/108/EC, and subsequent amendments.When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous to children.

1.2 SAFETY HINTS •The oven must be used only for the purpose for which it was designed. It must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous. •The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules. - Do not pull on the power cable to remove the plug from the socket. - Do not touch the oven with wet or damp hands or feet. - Do not use the oven unless you are wearing something on your feet. - It is not generally a good idea to use adapters, multiple sockets for several plugs or cable extensions. - If the oven breaks down or develops a fault switch it off at the mains and do not touch it. • If the cable is damaged it must be replaced promptly. When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05VV-F type. The cable must be able to bear the electrical current required by the oven.Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable. Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven. •The oven you have just acquired has the described technical characteristics and you must not make any modifications to it. •Do not store flammable products in the oven; they can catch fire if the oven comes on accidentally. •Do not press on and do not let children sit on the oven door. •Use kitchen oven gloves, when putting into or removing a dish from the oven.

1.3 RECOMMENDATIONS • After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. • Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. • In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. Identification plate

1.4 INSTALLATION The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury. The kitchen unit in which the oven is to be fitted must be made of material resistant to temperatures of at least 70°C. The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

1.5 ELECTRICAL CONNECTION THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY AN APPROVED CONTRACTOR OR TECHNICIAN WITH SIMILAR QUALIFICATIONS. The installation receiving the appliance must comply with the standard in force in the installation country. The manufacturer does not accept any responsibility if this provision is not complied with. Connection to the network must be by earthed socket outlet, or by means of a multipole circuit-breaker, in compliance with the installation country. The installation must be protected by suitable fuses, and have wires with a large enough cross-section to supply the oven normally. CONNECTION: The oven is fitted with a power lead for connecting exclusively to a voltage of 220-240 V AC across the phases or across phase and neutral. Connection must be carried out having first checked: -the supply voltage indicated on the meter, The lead protection wire (green/yellow) connected to the earth terminal of the oven must be connected to the earth terminal of the installation. Caution: •Have the earth continuity of the installation checked by an electrician before making the connection. •The manufacturer will not be liable for any incident, or the possible consequences that may arise from the use of the oven not earthed, or connected to an earth with defective continuity. NB: Do not forget that the oven may require after-sales service. Also, locate the socket outlet so that the oven can be connected once it is removed from its space. Power supply cable: If the power supply cable has to be changed, please have this done by the after-sales service or by someone with similar qualifications.

•In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high Temperatures. Code produit: Numéro de série :

2. ACCESSORIES (According to model) 2.1 OVEN EQUIPMENT

2.3 LED VISION Is an illumination system which replaces the traditional « light bulb ». 14 LED (for non-pyrolitic versions) or 10 High Power LED (for pyrolitic versions) lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.

It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off. The shelf can take moulds and dishes.

Advantages : This system, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy. -Optimum view -Long life illumination -Very low energy consumption, -95% in comparison with the traditional illumination High.

The drip tray catches the juices from grilled foods.

Never use he drip tray as a roasting tray as fat deposits can be quickly spread throughout the oven, which produces excess smoke. Never place the drip tray directly on the oven bottom.

2.4 REMOVING AND CLEANING WIRE RACKS 1- Remove the wire racks by pulling them in the direction of the arrows (see below) 2- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards. 3- After the cleaning process install the wire racks in reverse order.

The pizza stone for a crisper pizza equipped according to the model with its stand and the pizza roller.

The pastry tray must be placed on the shelf. It is for cooking small pastries like choux, biscuits, meringues, etc... Never place the pastry tray directly on the oven bottom.

3. CLEANING THE OVEN •Wait for the oven to cool down before doing any cleaning by hand. •Never clean your oven with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair. •Only use soapy water or bleach (ammonia) cleaners. •Never line the oven sides with aluminium foil.

2.2 ROTISSERIE No pre-heating is required for rotisserie cooking. Cooking with the door closed. The energy consumption is 90-95% less than traditional system.

GLASS PARTS We recommend you wipe clean the glass door with absorbent kitchen paper every time you use the oven. If the spattering is heavy, then you can clean with a well squeezed sponge and detergent, and rinse.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

OVEN DOOR SEAL If this gets dirty, clean the oven seal with a slightly damp sponge.

4 1- Grid 2- Spit 3- Hooks & Screws 4- Handle

ACCESSORIES Clean them with a sponge soaked in soapy water. Rinse with clean water and dry off. Avoid abrasive cleaners. DRIP TRAY After grilling, remove the drip tray from the oven. Take care to pour the warm grease into a container. Wash and rinse the drip tray in hot water with a sponge soaked in washing up liquid. If residues remain attached, soak them off in water and detergent. It can also go in a dishwasher or be cleaned with a commercial oven cleaner. Never place a soiled drip tray in the oven.

HOW TO USE TURNSPIT 1. Unscrew the hooks 2. Put the spit into the meat 3. Fix the meat with the hooks 4. Tighten the screws 5. Insert the spit into the motor hole 6. The handle

OVEN LIGHTING Disconnect the power supply from the oven before cleaning or replacing the lamp. The bulb and its cover are made of material resistant to high temperatures.

When the oven is in use, any unused accessories should be removed from the oven.

• Remove the glass by gently pulling it out of the door frame (Picture 5)

• *For Pyrolytic ovens, please remove also 2nd and 3rd glasses . (Picture 6)

• After cleaning the glass reassemble the parts in the reverse order of removal.

Bulb characteristics:

• ON ALL GLASES LOW-E sign must be properly readable and must be positioned on the left corner of the door, close to the left side hinge. In this way the printed surface of the 1st glass will remain INSIDE the door.

230 V AC - 25W- E 14 base Temperature 300°C to change a defective bulb, just : •Unscrew the glass cover, •Unscrew the bulb, •Replace it with the same type: see characteristics above, •After replacing the defective bulb, screw back the protective glass cover.

4. SERVICE CENTRE CLEANING THE DOOR GLASS Internal door glass of this oven can be removed and cleaned. In order to clean the internal glass follow these instructions;

Before calling the Service Centre. If the oven is not working, we recommend that: •Check that, if the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: •Disconnect the oven from the mains, do not touch the oven and call the after sales service.

• Open the door of the oven. (Picture1)

Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre whilst under guarantee.

• Lock the hinges as shown in Picture 2 before starting the cleaning operation. Unlock the hinges when the cleaning operation is finished. (Picture 2)

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules: • WEEE shall not be treated as household waste. • WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present. • When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.

• Remove the screws as shown in Picture (Picture 3)

• Remove the top metallic cover by pulling it upwards. (Picture 4

1. Minute Minder or Auto light 2. Function with fan* 3. Defrost 4. Display for Temperature or Time 5. Setting buttons 6. Function selector knob 7. Function Timer knob * ACCORDING TO THE MODEL WARNING !

The first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing12:00) is setting the correct time.

The Led “°” of the temperature indicator pulsates until the pre-set temperature is not reached. HOT : When a cooking program is finished, if the oven is still hot, « HOT » appears on the display, alternately with the time displays, even if the two function selectors are switched on OFF.

FUNCTION SILENCE MODE SET THE TIME COOKING TIME DURATION END OF COOKING TIME MINUTEMINDER CHILD LOCK HOW TO ACTIVATE IT?

• Rotate the left function selector to the position " Silence mode “

• Rotate the function selector to the position OFF.

• Enables you to turn off the sound of the minute minder

• Rotate the left function selector to the position “Set the time”. • Use the buttons " + " or " - " to set the time

• Rotate the function selector to the position OFF.

• Enables you to set the time which appears on the display

• Turn the right function selector to a cooking function • Rotate the left function selector to the position "Cooking Time Duration" • Set the time of cooking by using buttons " + " and "-" • Lighting Auto appears

•When the cooking time has elapsed, the oven switch off automatically and the alarm rings for few seconds To stop the cooking functions early, turn the function control to OFF or set the time on 00.00; by rotating the function selector to Cooking Time Duration and by using the buttons " + " and " - “

• It allows to preset the cooking time required for the recipe chosen. • When the cooking time is set, turn the function selector toOFF to go back to actual time. • To view the cooking time selected, turn the left function selector to Cooking Time duration.

• For cooking the desired recipes

• Turn the right function selector to a cooking function • Rotate the left function selector to the position "End of cooking" • Set the end time of cooking by using buttons " + " and " - " • Lighting Auto appears

• When the cooking time has elapsed, the oven switch off automatically. • To stop the cooking functions early, turn the function control to OFF

• It allows to preset the end of cooking time you want. • When the cooking time is set, turn the function selector to OFF to go back to actual time. • To view the cooking time selected, turn the left function selector to End of cooking Time

• This function is used for cooking we want to program in advance. For example, your recipe needs to be cooked 45 min and to be ready at 12.30pm ; simply set the cooking time duration on 45 min and the end of cooking time on 12.30pm. The cooking will start automatically at 11.45 (12.30 minus 45 min) and will continue until the preset end of cooking time, then the oven will switch itself off automatically

• Turn the left function selector to the position Minute Minder • Set the time of cooking by using buttons “+”and “-”

• Set the time on 00.00 by turning the left function selector to the position Minute Minder, and using the button " - “

• Sounds an alarm at a few seconds at the end of the set time

• Allow to use the oven as alarm even if the oven is switch off

• Turn the left function selector to the position Child lock. Press the button " + " during 3 seconds • Child lock is available when " STOP " appears on display

• Turn back the left function selector to Child lock and press button " + " during 3 seconds • Indication STOP disappears

• The oven cannot be used

Useful especially when children are at home

• To set the time NB : Set the time when you first install your oven or just after a black out (the clock is showing a pulsating 12.00)

• COOKING MODE All cooking should be carried out with the door closed.

5.1 BEFORE USING THE OVEN FOR THE FIRST TIME BOTTOM + FAN - The combination of the bottom heating element and fan is ideal for fruit flans, tarts, quiches and pastries. It prevents food from becoming too dry and encourages bread dough to rise. Place the shelf in the bottom position in the oven.

• PRELIMINARY CLEANING -Clean the oven before using for the first time: -Wipe over external surfaces with a damp soft cloth. -Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. -Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. Ensure that the room is well ventilated while this is being done. • THINGS TO REMEMBER Confirmation of operation on timer Modification must be confirmed by pressing the button. Stopping the oven: This may be necessary if you have input an incorrect instruction. To stop the oven .... turn back the function selector knob to the Stop Position. Child safety device: To lock the oven controls, select the child safety device. Refer to the section entitled “Programming - The child safety device”. The cooling fan : This protects the control panel and electronics from heat damage. It begins and then stops automatically even when the oven is switched off. Oven lighting : By turning to the light symbol, you can switch on the oven light when it is not in use. When the oven is in use, the light stays on during all of the oven functions and when the door is opened.

BOTTOM - Using the lower element. Ideal for cooking all pastry based dishes. Use this for flans, quiches, tarts, pâté and any cooking that needs more heat from below. BOTTOM + TOP - Both top and bottom heating elements are in use. This method is ideal for all traditional roasting and baking.When cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped foods. BOTTOM + TOP + FAN - Both top and bottom heating elements are used in conjunction with the fan, which circulates hot air throughout the oven.We recommend this method for poultry, pastries, fish and vegetables. By using this method better heat penetration is achieved and cooking and preheating times are also reduced. The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time, providing even heat distribution but without the risk of mingling tastes and smells. When cooking different foods at the same time allow a further 10 minutes. CIRCULAR HEATING ELEMENT + FAN - Air that has been heated is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e.g. Meet and fish) without mixing tastes and smell. It cooks very gently and is ideal for sponge cakes, pastries, etc.

5.2 HOW TO USE THE OVEN GRILL - Using the top heating element. Success is guaranteed for mixed grills, kebabs and gratin dishes. The grill should be pre-heated to a high temperature for 5 minutes. White meats should always be placed at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position.

•THE MANUAL MODE The cooking methods suggested in manual mode are set out in the table below. A temperature is also suggested for each cooking method. This can be modified within a pre-determined range. Pre-set Function Mode according to the oven Temperature o model C 210 Bottom + Fan Bottom 160 Bottom + Top 220 Bottom + Top + Fan 210 180 Circular Heating Element + Fan Grill L2 Super Grill L2 190 Grill + Fan Grill + Turnspit + Fan 240 Defrost 40 Keep Warm 60 Pyro

GRILL + FAN - The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf. By sliding the drip tray underneath the shelf it will ensure that any juices are collected. For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time.

GRILL + TURNSPIT + FAN - The advantage of using the top oven element at the same time as the fan and rotisserie is that the food is evenly cooked, preventing it from becoming dry and tasteless. The rotisserie is programmed to continue rotating for approximately five minutes after cooking, making full use of the residual oven heat.No preheating is required for rotisserie cooking.

*Booster: rapid temperature raised

DEFROST - When the dial is set to this position. The fan circulates hot air around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. The temperature is preset in 40°C constant, no regulation is possible.

1- Turn the oven selector knob to the function required to the cooking. The heating elements in operation for the selected cooking method are displayed. 2- The appropriate temperature according to the cooking method selected is displayed. It can be modified within a pre-determined range see the table above. To modify the temperature setting, turn the central button and on the timer confirm the setting by pressing the same button. ... the temperature display is fixed but can be modified during the cooking cycle. The oven will start cooking and will start to heat up. The indicator light flashes until the selected temperature has been reached. An audible signal sounds at the end of this operation and the indicator light becomes fixed. 3- A cooking time and an end of cooking time can be programmed by turning the programme selector knob to “cooking time” or “end of cooking time”. The “cooking time” or “end of cooking time” display starts flashing. Using the central button, modify the settings as required and on the timer confirm. When you have done this, do not forget to turn the programme selector knob back to “stop position” to confirm the new setting. For more details about programming, refer to the chapter 5.3 entitled PROGRAMMES. 4- At the end of the cooking cycle, turn the function selector knob back to “stop position”. The indicator flashes again, it will remain also turned on after having extinguished the oven and it will estinguish when the inside temperature of the oven is sufficiently low.

KEEP WARM - This is recommended to reheat precooked foodstuff, positioning the shelf on the second level from top, or to defrost bread pizza or pastry by positioning the shelf on the lower level. The temperature is preset in 60°C constant, no regulation is possible. PYRO - The oven takes care of the entire inside oven cleaning

-Two choices are possible ECO, SUPER SUPER GRILL - The oven has two grill positions Grill: 2140 W Grill SUPER: 3340 W

- set the cooking duration time to 45 minutes - set the end of cooking time to 12:30. Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-ofcooking-time, when the oven will switch itself off automatically.

5.3 THE PROGRAMMATION DISPLAY SYMBOLS Lamp Time Setting

Cooking time programming

STOP End of cooking time programming

If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set.

Timer in operation Selecteur programmation

5.4 COOKING TIPS Child safety device operational

It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke.

Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint.

THE TIMER: The timer works independently of the oven and has no effect on the heating elements. It is simply a reminder. •Turn the knob to the Timer position. The Timer symbol will appear. The digits 00:00 will appear on the display. •The minutes will then flash, turn the central button to the required number of minutes and confirm by pressing the same button. •The hours will flash, turn the central button to the required number of hours and confirm by pressing the same button. •Turn the knob back to the Stop position. When the time is up, the cooking time will disappear. An audible signal will sound for 15 seconds and the Timer display will flash (to stop it before the 15 seconds are up, just press the central button).

Correct preheating is the basis of successful red meat cookery. GRILLS • Before loading the grill: Remove the meat from the refrigerator a few hours before grilling. Lay it on several layers of kitchen paper. This improves seizing, making it tastier and avoids it staying cold at the centre. Add pepper and spices to the meat before grilling, but add any salt after cooking. This way it will seize better and stay juicy. Baste all the food to be cooked with a little oil. This is best done with a wide flat basting brush.Then sprinkle with more pepper and herbs (thyme, etc.). • During cooking: Never pierce the food during cooking even when you turn it. This lets the juice out and it becomes dry.

PROGRAMMING THE COOKING TIME: Various recipes are pre-programmed with a cooking time. In Manual mode, Defrosting or Keep warm Mode can be pre-set, if required. •Turn the knob to the Cooking time position. The Cooking time symbol will appear.A pre-programmed cooking time for the various recipes will appear, or 00:00 for other functions of the oven. •With the minutes flashing, turn the central button to the required number of minutes confirm by pressing the same button. •With the hours flashing, turn the central button to the required number of hours and confirm by pressing the same button. •Turn the programme selector knob back to the Stop position to confirm the new cooking time. When the time is up, the cooking time will disappear from the display. An audible signal will sound for 15 seconds and the Cooking time and STOP symbols will flash. •Turn the programme function knob back to Stop. If you do not do this, the Cooking time and STOP symbols will continue flashing.

BAKING Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil. Caution: The correct way to use foil is with the shiny side in towards the cake. If not the heat is reflected by the shiny surface and does not penetrate the food. Avoid opening the door during the first 20 to 25 minutes of cooking: Soufflés, brioches, sponge cakes, etc. will tend to fall.You can check if cakes are done by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready and you can stop cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it is finished off without burning.

PROGRAMMING THE END OF COOKING TIME: Various recipes are pre-programmed with a cooking time and therefore with an end of cooking time. In Manual Mode, Defrosting or Keep warm mode can be pre-set, if required. •Turn the knob to the End of cooking position.The STOP symbol will appear. A pre-programmed end of cooking time for the various recipes will appear, or 00:00 for other oven functions or the time of day will be shown. •Turn the programme selector knob to confirm the end time. •The minutes will flash. Turn the central button to indicate the required number of minutes, and confirm your choice by pressing the same button. •The hours will then flash.Turn the central button to indicate the required number of hours, and confirm your choice by pressing the same button. NB : With a delayed start, the end of programme time will appear on the display with the “Cooking time” and “STOP” symbols, and only the function Recipe mode of the oven remains. The oven automatically calculates the start time (end time minus cooking time). At the end of the cycle the oven switches itself off automatically. For 15 seconds, an audible signal lets you know that the cycle has ended and the “Cooking time” and STOP symbols will flash. •Turn the function selector knob to Stop. Unless you do this, the symbols will continue flashing. •This function is typically used with “cooking duration” function.

For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30; - select the required function 17 GB

6. PYROLYTIC CYCLE This function is essential, especially when children are around. It prevents children from switching the oven on or altering the preset programmes. This safety system locks the oven control panel while it is operating.

**Oven must have this function The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high temperature.The operation is carried out automatically by means of the programmer.The resulting fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser can be stopped at any time. The door cannot be opened until the safety lock is displayed. NOTE : If a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while the Pyrolyser is working, this will prevent the hob from overheating.

There are two levels of safety : LEVEL 1 : Locking selector control knob and the central button. •To activate : Turn the programmation control knob to child safety. •Action : The control knobs are inactive*. •To deactivate : Turn the programmation control knob to 0. LEVEL 2 : Locking function selector knobs •To activate : Turn the function selector knob to child safety and keep the central button pressed in for 3 seconds. •Action : All the controls are inactive*. •To dactivate : the same procedure as for activating. Turn the function selector knob to child safety and keep the central button Pressed in for 3 seconds.

TWO PYROLYTIC CYCLE are pre-set. . ECO PYROCLEAN : Cleans a moderately stained oven.Operates for a period of 65 minutes. . SUPER PYROCLEAN : Cleans a heavily stained oven.Operates for a period of 90 minutes. Never use commercially available cleaning products on a Pyrolytic oven ! Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual heat, thus saving energy.

*Note : In all cases, for reasons of safety, even when the controls are locked, the oven can be switched off by turning the selector knob to 0.

Before carrying out a Pyrolytic cycle : •Remove all accessories from the oven : They cannot withstand the high temperatures and would be damaged by pyrolytic temperatures. •Remove any large spillages or stains as it would take too long to destroy them. Also excessively large amounts of grease could ignite when subject to the very high temperatures of the Pyrolyticcycle. •Close the oven door. •excess spillage must be removed before cleaning At the end of the cycle, the indicator flashes again, it will remain also turned on after having extinguished the oven and it will estinguish when the inside temperature of the oven is sufficiently low. Pyrolysis leaves a white residue on the oven walls. Wait for the oven to cool completely then clean the inside of the oven with a damp sponge to wipe off the residue.

1- Rotate the function selector to the position appears the indication " ECO " or " SUP "

2- The preset time is 65min, this can be varied from 65min (Eco mode) to 90min (Sup mode) via the programmer (setting button " + " or " - "). If the oven is very dirty, it is recommend o increase the time to 90min, if the oven is moderately dirty reduce the cleaning cycle time to 65min. 3- It is possible to delaythe start time of the pyroclean cycle by changing the END time via the programmer. 4- After few minutes, when the oven reaches a high temperature, the door will lock automatically. 5- The pyroclean cycle can be stopped at any time by turning the function selector back to '0'. 6- Once the pyroclean cycle has finished, the pyrolysis will switch off automatically. On the display appears the indication " END "and " 0 - - n " until the door is locked. 7- Turn the function selector back to " 0 " , if the temperature is still high, the " 0 - - n " indication appears to advise that the door is locked.

FR GB If the furniture is equpped with a bottom at the back part, provide an opening for the power supply cable.

GB Oven fitted under worktop (dimensions mm)

Fixing in the location Inside the oven there is a bag with four fixing screws.

Pour la fixation: lorsque la porte du four est ouverte, les trous sont accessibles, ils sont situés de chaque côté des montants latéraux.

Fixing: When the oven door is open, holes are accessible, they are located on each side.

Utiliser les vis fournies pour fixer le four.

Use the screws provided to fix the oven.

GB The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.