MS2588ZRF - Microwaves LG - Free user manual and instructions

Product Type	Solo Microwave Oven
Brand	LG
Model	MS2588ZRF
Power Supply	230 V AC / 50 Hz
Microwave Output Power	850 W (IEC60705)
Power Consumption	1250 W
Microwave Frequency	2450 MHz
Outside Dimensions (W x H x D)	595 mm x 390 mm x 410 mm
Capacity	Not specified (typical ~25 L)
Power Levels	5 levels: High (100%), Medium High (80%), Medium (60%), Defrost/Medium Low (40%), Low (20%)
Auto Cook Programs	Jacket Potato, Fresh Vegetable, Frozen Vegetable, Rice, Fresh Fish
Auto Reheat Programs	Chilled Meal, Frozen Meal, Chilled Pizza
Auto Defrost Programs	Meat, Poultry, Fish, Bread
Quick Defrost	For minced meat (0.5 kg)
Quick Start	30-second intervals at High power
Two-Stage Cooking	Program two consecutive cooking stages
More or Less Cooking	Adjust cooking time by ±10 seconds during operation
Child Lock	Press and hold Stop/Clear until 'L' appears; disables all controls
Clock	12 or 24 hour setting
Safety Features	Door interlock switches, automatic shutoff on door open, overheat protection
Accessories Included	Glass turntable, rotating ring, 4 fixing screws
Cleaning Instructions	Wipe interior with damp cloth; clean door seals; do not use harsh abrasives; glass tray dishwasher safe

Frequently Asked Questions - MS2588ZRF LG

How do I set the clock on my LG MS2588ZRF microwave?

Press STOP/CLEAR, then press CLOCK once. Turn the DIAL to set the hour (24-hour format), press START, then turn the dial to set minutes, and press START again.

How do I activate the child lock?

Press and hold STOP/CLEAR until 'L' appears on the display and a beep sounds. To cancel, press and hold STOP/CLEAR until 'L' disappears.

Can I use metal containers in this microwave?

No, never use metal or metal-trimmed utensils. Metal can cause arcing, which may damage the oven. Always use microwave-safe glass, ceramic, or plastic containers.

How do I defrost food using the auto defrost function?

Press AUTO DEFROST repeatedly to select the category (Meat, Poultry, Fish, Bread). Turn the DIAL to enter the weight (0.1–4.0 kg), then press START. The oven will beep during defrosting; turn or separate food when prompted.

Why is standing time recommended after microwave cooking?

Standing time allows the internal heat to distribute evenly, finishing the cooking process without overcooking the outer parts. The food continues to cook from residual heat, improving texture and flavor.

How do I clean the microwave oven?

Wipe the interior with a damp cloth immediately after spills. For greasy spots, use a mild soapy cloth, then rinse and dry. Clean the door seals and glass tray regularly. Do not use abrasive cleaners or steam cleaners.

Can I pop popcorn in the LG MS2588ZRF?

Yes, use a microwave-specific popcorn popper or prepackaged microwave popcorn. Follow the manufacturer’s instructions exactly. Never use a brown paper bag or attempt to pop leftover kernels to avoid fire.

How do I adjust the cooking time during a program?

During cooking, turn the DIAL clockwise to increase time by 10 seconds per turn, or counterclockwise to decrease. This works for both auto and manual programs.

What are the different power levels and when should I use them?

High (100%) for boiling water and cooking tender meats; Medium High (80%) for reheating and roasting; Medium (60%) for baking and rice; Defrost/Medium Low (40%) for thawing and melting; Low (20%) for softening butter or ice cream.

How do I test if a container is microwave-safe?

Place the container in the oven next to a bowl of water. Microwave on HIGH for 1 minute. If the water heats but the container stays cool, it is microwave-safe. If the container becomes warm, it is not safe to use.

USER MANUAL MS2588ZRF LG

How the Microwave Function Works

Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy.

These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no "left over" energy to harm you when you eat your food.

Contents 3

Important Safty Instructions 4 \~ 8

Unpacking & Installing 9 \~ 11

Setting the Clock 12

Child Lock 13

Micro Power Cooking 14

Micro Power Level 15

Two stage Cooking 16

Quick Start 17

Auto Cook 18 \~ 19

Auto Reheat 20 \~ 21

Auto Defrost 22 \~ 23

Quick Defrost 24 \~ 25

More or Less Cooking 26

Heating or Reheating Guide 27

Fresh Vegetable Guide 28

Important safety instructions 29 \~ 30

Microwave - safe Utensils 31

Food characteristics & Microwave cooking 32 \~ 33

Questions & Answers 34

Plug Wiring Information/Technical Specifications 35

Important Safety Instructions

Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "WARNING" or "CAUTION". These word means :

WARNING

This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.

CAUTION

This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.

WARNING

1. Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock switches or any other part of the oven which would involve the removal of any cover protecting against exposure to microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs should only be undertaken by a qualified service technician.
   Unlike other appliances, the microwave oven is a high-voltage and a high-electrical-current piece of equipment. Improper use or repair could result in harmful exposure to excessive microwave energy or in electric shock.
2. Do not use the oven for the purpose of dehumidification. (ex. Operating the microwave oven with wet newspapers, clothes, toys, electric devices, pet or child etc.)
   It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.

3. The appliance is not intended for use by young children or elderly persons. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

4. Improper use may cause damage such as a fire, electric shock or burn.

5. Accessible parts may become hot during use. Young children should be kept away.
   They may get a burn.
6. Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking.
   They could burst.
7. The children should not allow to play with accessories or hang down from the door handle.
   They may get hurt.
8. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Important Safety Instructions

CAUTION

1. Any electrical installation work must be carried out by a qualifid eletric-ian or competent person.

* The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety recommendations.
* This electric appliance must be installed according to the instructions in order to avoid a damage. This oven should be disconnected from the power supply before installation or maintenance.
* This oven should always be earthed.

- Improper use may cause serious damage of safety such as a fire, an electric shock.

1. You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. It is important not to tamper with the safety interlocks.

It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking activity when the door is opened.)

1. Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

- It could result in harmful exposure to excessive microwave energy.

1. Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

- It could result in harmful exposure to excessive microwave energy.

1. Please ensure cooking times are correctly set, Small amounts of food require shorter cooking or heating time.

2. Over cooking may result in the food catching on fire and subsequent damage to your oven.

3. When heating liquids, e.g. soups, sauces and beverages in your microwave oven,

* Avoid using straight sided containers with narrow necks.
* Do not overheat.
* Stir the liquid before placing the container in the oven and again halfway through the heating time.
* After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of it before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).

- Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling without evidence of bubbling. This could result in hot liquids suddenly boiling over.

1. An exhaust outlet is located on the top, bottom or side of the oven. Don't block the outlet.

2. It could result in damage to your oven and poor cooking results.

3. Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.
4. Improper use could result in damage to your oven.

Important Safety Instructions

Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

CAUTION

1. Do not cook food wrapped in paper towels, unless your cook book contains instructions for the food you are cooking. And do not use newspaper in place of paper towels for cooking.
2. Improper use can cause an explosion or a fire.
3. Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays. Always remove metal twist ties. Check that the utensils are suitable for use in microwave ovens before use.
   They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.
4. Do not use recycled paper products.
   They may contain impurities which may cause sparks and/or fires when used in cooking.
5. Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or damage.
6. Improper use could result in damage to your oven.

7. Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable.
   They could burst.

8. Do not cook eggs in their shell. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
   Pressure will build up inside the egg which will burst.

9. Do not attempt deep fat frying in your oven.
   This could result in a sudden boil over of the hot liquid.
10. If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames.
    It can cause serious damage such as a fire or electric shock.
11. When food is heated or cooked in disposable containers made of plastic, paper or other combustible materials, keep an eye on the oven and check it frequently.
12. Your food may be poured due to the possibility of container deterioration, which also can cause a fire.
13. The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, before clearing make sure they are not hot.
    As they will become hot, there is the danger of a burn unless wearing thick culinary gloves.

Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Important Safety Instructions

CAUTION

1. The oven should be cleaned regularly and any food deposits should be removed.
   Failure to maintain the oven in a clean condition could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.
2. If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid touching the heating elements inside the oven.
   There is danger of a burn.
3. Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper bag for popping corn. Never attempt to pop leftover kernels.
   Overcooking could result in the corn catching a fire.
4. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

5. Using improper plug or switch can cause an electric shock or a fire.

6. This appliance must be earthed.

The wires in the mains lead are colored in accordance with the following codes

BLUE \~ Neutral

BROWN \~ Live

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows:

The wire which is colored BLUE must be connected to the terminal which is marked with the letter N or Colored BLACK.

The wire which is colored BROWN must be connected to the terminal which is marked with the letter L or colored RED.

The wire which is colored GREEN & YELLOW or GREEN must be connected to the terminal which is marked with the letter E or 12 .

If the supply cord is damaged, it must be replaced by the manufacturer, a service agent or a similarly qualified person in order to avoid potential hazards.

- Improper use may cause serious electric damage.

Important Safety Instructions

Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

CAUTION

1. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.
2. They can scratch the surface, which may result in the glass shattering.
3. This oven should not be used for commercial catering purposes.
   Improper use could result in damage to your oven.
4. The microwave oven must be operated with the decorative door open.
5. If the door is closed while operating, the airflow will get worse possibly resulting in a fire or damage to your oven and the cabinet.
6. Disposal of packaging material

7. Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use.
   The packaging material can be completely recycled. You can obtain addresses for environmentally-friendly disposal operations from your local authority.

8. For the protection of the environment, used appliances must be disposed of properly.

The appliance must not be disposed of along with normal domestic waste.
- Your local authority will inform you of times for uplifting special waste or identify public disposal facilities for you.

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.

Unpacking & Installing

Unpack your oven and place it on a flat level surface. Check carefully for any signs of damage.

* 4 fixing screws (not shown).

This oven must only be installed by a licensed electrician. This oven is designed to fit into 380mm high standard. Oven dimensions and kitchen cabinet are shown as below diagram.

* Kitchen cabinet in contact with the oven must be heat resistant upto 90 °C, and closeunits fronts up to at least 70 °C.
* If fitting the microwave oven above a conventional oven then use the Mylar sheet to cover the chimney to protect the oven.
* Fit the oven into the kitchen cabinet slowly, and without force, until the front frame of the oven seals against the front opening of the cabinet.
* Ensure the appliance is stable and not leaning.

For Ventilation

For correct ventilation, the ventilation opening of 45mm at min. should be required between the back wall and the floor of the installation cabinet, the ventilation gap of 5mm is required between the oven top rim and the cabinet door, between the oven left side rim and the cabinet door, between the oven lower rim and the cabinet door (or conventional oven top rim), these openings must not be closed by any way. So ensure that the sides are not touching the front edges of the housing.

Fix the oven in position with the screws provided. The fixing points are located on the top and bottom corners of the oven (see diagram).

* It is important to ensure that the installation of this product conforms to the instructions in this operation manual and the conventional oven manufacturer's installation instructions.

3 Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket. If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.

4 Open your oven door by pushing the Release Button. Place the ROTATING RING inside the oven and place the GLASS TRAY on top.

5 Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on the GLASS TRAY and close the oven door. If you have any doubts about what type of container to use please refer to Page 31.

Illustration of a hand inserting a microwave into an open oven (no text or symbols)

6 Press the Stop/Clear button, and press the Start/Quick Start button one time to set 30 seconds of cooking time.

7 The Display will count down from 30 seconds. When it reaches 0 it will sound BEEPS. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful when removing the container it may be hot.

Illustration of two hands holding a steaming cup (no text or symbols)

YOUR OVEN IS NOW INSTALLED

8 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns.

Setting the Clock

You can set either 12 hour clock or 24 hour clock.

In the following example I will show you how to set the time for 14:35 when using the 24 clock.

Make sure that you have removed all packaging from your oven.

When your oven is plugged in for the first time or when power resumes after a power cut, a '0' will be shown in the display; you will have to reset the clock.

If the clock (or display) shows any strange looking symbols, unplug your oven from the electrical socket and plug it back in and reset the clock.

Make sure that you have correctly installed your oven as described earlier in this book.

Press STOP/CLEAR.

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Press CLOCK once.

DIAL will flash.

(If you want to use different option, Press CLOCK once more If you want to change different option after setting clock, you have to unplug and plug it back in.)

Two circular icons with icons: one with a wave symbol and the other with a clock, both pointing at a black button (no text or labels)

Turn DIAL until display shows "14:".

START will flash.

Press START for hour confirmation.

Turn DIAL until display shows "14:35".

START will flash.

Press STRAT.

The clock starts counting.

In the following example I will show you how to set the child lock.

Child

Lock

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door.

Press STOP/CLEAR.

Two black circular buttons with icons, one pointing at the left and the other on top (no text or symbols)

Press and hold STOP/CLEAR until "L" appears on the display and BEEP sounds.

The CHILD LOCK is now set.

The time will appear on the display if you have set the clock.

Two circular buttons with icons and a hand pointing at one (no text or symbols)

"L" will appear on the display when you press any key to let you know that CHILD LOCK is set.

To cancel CHILD LOCK press and hold STOP/CLEAR until "L" disappears.

You will hear BEEP when it's released.

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Micro Power

Cooking

In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.

Your oven has five microwave power settings. High power is automatically selected but repeated presses of the POWER key will select a different power level.

POWER	%	Power Out put
HIGH MAX	100%	850W
MEDIUM HIGH	80%	680W
MEDIUM	60%	510W
DEFROST MEDIUM LOW	40%	340W
LOW	20%	170W

Make sure that you have correctly installed your oven as described earlier in this book.

Press STOP/CLEAR.

Two black circular buttons with icons, one pointing at a black button and the other with a white circle (no text or symbols)

Press MICRO twice to select the 80% power.

"680" appears on the display.

DIAL will flash.

Two circular icons with symbols: one with wave and square, the other with clock and solid black circle (no text or labels)

Turn DIAL until display shows "5:30".

START will flash.

Hand holding a circular dial with directional arrows (no text or symbols)

Press START.

Two circular buttons with icons and a hand pointing at the center of each, no text or symbols present.

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

Micro Power

Level

POWER LEVEL USE POWER LEVEL (%) OUT PUT
HIGH MAX	* Boil Water* Brown minced beef* Cook poultry pieces, fish, vegetables* Cook tender cuts meat	100%	850W
MEDIUM HIGH	* All reheating* Roast meat and poultry* Cook mushrooms and shellfish* Cook foods containing cheese and eggs	80%	680 W
MEDIUM	* Bake cakes and scones* Prepare eggs* Cook custard* Prepare rice, soup	60%	510 W
DEFROST/MEDIUM LOW	* All thawing* Melt butter and chocolate* Cook less tender cuts of meat	40%	340 W
LOW	* Soften butter & cheese* Soften ice cream* Raise yeast-based dough	20%	170 W

Two stage Cooking

In the following example I will show you how to cook some food in two stages.

The first stage will cook your food for 11 minutes on HIGH; the second will cook for 35 minutes on 340W.

During two stage cooking the oven door can be opened and food checked. Close the oven door and press START and the cooking stage will continue.

At the end of stage1, BEEP sounds and stage 2 commences.

Should you wish to clear the programme press STOP/CLEAR twice.

Press STOP/CLEAR.

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Set the power and the cooking time for stage1. (You can omit this process for HIGH power.)

Press MICRO once to select HIGH power. DIAL will flash.

Turn DIAL until display shows "11:00".

Set the power and the cooking time for stage2. Press MICRO four times to select 340 power.

DIAL will flash. Turn DIAL until display shows "35:00".

START will flash.

Press START.

Two black circular buttons with white icons and a hand pointing at the right button (no text or symbols)

In the following example I will show you how to set 2 minutes of cooking on high power.

Quick

Start

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the START button.

Press STOP/CLEAR

Two black circular buttons with icons, one pointing at the center and the other with a speaker symbol (no text or labels)

Press START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

Two black circular buttons with icons: one with a diamond and the other with a diamond and a lightning bolt, both pointing at a black button (no text or symbols)

During QUICK START cooking, you can extend the cooking time by repeatedly pressing the START button.

Auto

Cook

In the following example I will show you how to cook 0.6kg of Fresh Vegetable.

AUTO COOK allows you to cook most of your favorite food easily by selecting the food type and entering the weight of the food.

Press

Category	AUTO COOK
Jacket Potato	1	time
Fresh Vegetable	2	times
Frozen Vegetable	3	times
Rice	4	times
Fresh Fish	5	times

Press STOP/CLEAR.

Two black circular buttons with icons above, one pointing at the left and the other on top (no text or symbols)

Press AUTO COOK twice to select Fresh Vegetable.

DIAL will flash.

Turn DIAL until display shows "0.6".

START will flash.

Press START.

CATEGORY	FOOD TEMP.	UTENSILS	WEIGHT LIMIT	INSTRUCTIONS
Jacket Potato	Room	On Glass tray	0,2~1,0 kg	Choose medium sized potatoes 170-200g.Wash and dry potatoes. Pierce the potatoes several times with fork.Place the potatoes on the glass tray. Adjust weight and press start.After cooking, remove the potatoes from the oven.Let stand covered with foil for 5 minutes.
Fresh Vegetable	Room	Microwave-safe bowl	0,2~0,8 kg	Place vegetables in a microwave-safe bowl. Add water.Cover with wrap. After cooking, stir and allow to stand for 2 minutes.Add amount of water according to the quantity.** 0.2kg - 0.4kg : 2 Tablespoon** 0.5kg - 0.8kg : 4 Tablespoon
Frozen Vegetable	Frozen	Microwave-safe bowl	0,2~0,8 kg	Place vegetables in a microwave-safe bowl. Add water.Cover with wrap. After cooking, stir and allow to stand for 2 minutes.Add amount of water according to the quantity.** 0.2kg - 0.4kg : 2 Tablespoon** 0.5kg - 0.8kg : 4 Tablespoon
Rice	Room	Microwave-safe bowl	0,1~0,3 kg	Wash rice. Darin water.Plase rice & boiling water in a deep and large bowl.
				Weight 100g	200g 300g	Cover
				Boiling water	200ml 400ml	600ml Yes/Vent corner
				** Rice - After cooking, stand covered for 5 minutes or until water is absorbed.
Fresh Fish	Refrigerated	Microwave-safe bowl	0,2~0,6 kg	Whole fish, steaks-Oily fish : salmon, mackerel- White fish : cod, haddockArrange in a single layer in a large microwave-safe flan dish.Cover dish tightly with plastic wrap and pierce in several places.Place on the glass turntable. Adjust weight and press start.After cooking, remove the dish from the oven. Allow to stand for 3 minutes before serving.

Auto

Reheat

In the following example I will show you how to cook 0.6kg of Frozen Meal.

AUTO REHEAT allows you to reheat most of your favorite food easily by selecting the food type and entering the weight of the food.

Press

Category	Auto Reheat
Chilled Meal	1 time
Frozen Meal	2 times
Chilled Pizza	3 times

Press STOP/CLEAR.

Two circular buttons with icons: one pointing at a black button, the other with a white icon (no text or symbols)

Press AUTO REHEAT twice to select Frozen Meal.

"rh-2" appears on the display.

DIAL will flash.

Turn DIAL until display shows "0.6".

START will flash.

Hand holding a rotary knob with directional arrows (no text or symbols)

Press START.

Two black circular buttons with icons and a hand pointing at one (no text or symbols)

CATEGORY	FOOD TEMP.	UTENSILS	WEIGHT LIMIT	INSTRUCTIONS
Chilled Meal	Refrigerated	Own tray	0,3~0,6 kg	Pierce using a skewer on the surface.Place food on the glass turntable. After cooking, allow to standfor 2-3 minutes before serving.- Stirrable e.g : Spaghetti bolognese, Beef stew- Non-stirrable e.g : Lasagne, Cottage pieNote :For food contained in bag(s), pierce meat portion and rice/pasta portions, etc.- For stirrable foods, stir at beep.- Non-stirrable foods, it is not necessary to stir at beep.
Frozen Meal	Frozen	Own tray	0,3~0,6 kg	Same as above.
Chilled Pizza	Refrigerated	Own tray	0,2~0,4 kg	This function is for reheating leftover chilled pizza.Place chilled pizza on the own tray.After cooking, take food out immediately.Stand for 2~3 minutes.

Auto Defrost

The temperature and density of food varies, I would recommend that the food is checked before cooking commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4 Kg of Frozen Poultry.

Your oven has four microwave defrost settings: - Meat, Poultry, Fish and Bread; each defrost category has different power settings. Repeated presses of the AUTO DEFROST button will select a different setting.

Press

Category	Auto Defrost
Meat	1	time
Poultry	2	times
Fish	3	times
Bread	4	times

Press STOP/CLEAR.

Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door.

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Press AUTO DEFROST twice to select the Poultry defrosting programme. DIAL will flash.

Enter the weight of the frozen food that you are about to defrost. Turn DIAL until display shows "1.4". START will flash.

Hand holding a rotary knob with directional arrows (no text or symbols)

Press START.

Two circular buttons with icons: one black circle with a triangle symbol, the other black circle with a diamond and arrow icon, both pointing at a button (no text or labels)

During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press START to resume defrosting. Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

Auto weight defrost guide

* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible.
When BEEP, at this piont remove the food from the microwave oven, turn the food over and return to the microwave oven. Press start to continue.
At the end of the program, remove the food from the microwave oven, cover with foil and allow to stand until completely thawed.
To thaw completely, for example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.

Category	Weight Limit	Utensils	Food
MeatPoultryFish	0,1~4,0 kg	Microwave ware(Flat plate)	MeatMinced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger Pork chops,Lamp chops, Rolled roast, Sausage, Cutlets(2cm).Turn food over at beep.After defrosting, let stand for 5-15 minutes.PoultryWhole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)Turn food over at beep.After defrosting, let stand for 20-30 minutes.FishFillets, Steaks, Whole fish, Sea foods.Turn food over at beep.After defrosting, let stand for 10-20 minutes.
Bread	0,1~0,5 kg	Paper towelor flat plate	Sliced bread, Buns, Baguette, etc.Separate slices and place between paper towel or flat plate.Turn food over at beep.After defrosting, let stand for 1-2 minutes.

Quick Defrost

Use this function to thaw only 0.5kg of Minced meat very quickly.

This will require a standing time to allow the center to thaw. In the following example will show you how to defrost 0.5kg of frozen minced meat.

Your oven has a microwave quick defrost setting (Meat).

Press STOP/CLEAR.

Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door.

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Press QUICK DEFROST.

The oven will start automatically.

During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing.

After checking close the oven door and press START to resume defrosting.

Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

Auto weight defrost guide

* Use this function to defrost quickly for minced meat.
* Remove the meat completely from it's wrapping. Place the mince onto a microwave-safe plate. When BEEP, at this point remove the mince from the microwave oven, turn the mince over and return to the microwave oven. Press start to continue. At the end of the program remove the mince from the microwave oven, cover with foil and allow to stand 5-15 minutes or until completely thawed.

Category	Weight Limit	Utensils	Instructions
Minced meat	0,5 kg Microwave ware(Flat plate)		Minced meatTurn food over at beep.After defrosting, let stand for 5-15 minutes

More or Less

Cooking

In the following example I will show you how to change the preset AUTO COOK programmes for a longer or shorter cooking time.

If you find that your food is over or undercooked when using the AUTO COOK programme, you can increase or decrease cooking time by turning DIAL.

When cooking with auto and manual function, you can lengthen or shorten the cooking time at any point by turning DIAL. There is no need to stop the cooking process.

Press STOP/CLEAR.

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Set the required AUTO COOK programme.

Select weight of food.

Press START.

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Turn DIAL clockwise.

The cooking time will increase by 10 seconds for each press of the key.

Turn DIAL counterclockwise.

The cooking time will decrease by 10 seconds for each press of the key.

Illustration of a hand holding a circular dial with directional arrows (no text or symbols)

To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.

Heating or Reheating

Guide

Item	Cook time (at HIGH)	Special Instructions
Sliced meat3 slices(0.5cm thick)	1~2 minutes	Place sliced meat on microwavable plate.Cover with plastic wrap and vent.Note: Gravy or sauce helps to keep meat juicy.
Chicken pieces1 breast1 leg and thigh	2~3 minutes3~3 ^1 /2 minutes	Place chicken pieces on microwavable plate.Cover with plastic wrap and vent.
Fish fillet(170-230g)	1~2 minutes	Place fish on microwavable plate.Cover with plastic wrap and vent.
Lasagne1 serving(300g)	4~6 minutes	Place lasagne on microwavable plate.Cover with plastic wrap and vent.
Casserole1 cup4 cups	1 ^1 /2~3 minutes4 ^1 /2~7minutes	COOK covered in microwavable casserole dish.Stir once halfway through cooking.
Casserolecream or cheese1 cup4 cups	1~2 ^1 /2 minutes3 ^1 /2~6 minutes	COOK covered in microwavable casserole dish.Stir once halfway through cooking.
Sloppy Joe orBarbecued beef1 sandwich(1/2 cup meat filling)without bun	1~2 ^1 /2 minutes	Reheat filling and bun separately.COOK covered in microwavable casserole dish.Stir once. Heat bun as directed in chart below.

Item	Cook time (at HIGH)	Special Instructions
Mashed potatoes1 cup4 cups	2^1/_2 3^1/_2 minutes6~9 minutes	COOK covered in microwavable casserole dish. Stir once halfway through cooking.
Baked beans1 cup	1^1/_2 3 minutes	COOK covered in microwavable casserole dish. Stir once halfway through cooking.
Ravioli or pasta in sauce1 cup4 cups	2^1/_2 4 minutes7 ^1/_2 11 minutes	COOK covered in microwavable casserole dish. Stir once halfway through cooking.
Rice1 cup4 cups	1 1^1/_2 minutes 3^1/_2 5 minutes	COOK covered in microwavable casserole dish. Stir once halfway through cooking.
Sandwich roll or bun1 roll	15~30 seconds	Wrap in paper towel and place on glass tray.
Vegetables1 cup4 cups	1^1/_2 2^1/_2 minutes 3^1/_2 5^1/_2 minutes	COOK covered in microwavable casserole dish. Stir once halfway through cooking.
Soup1 serving (8 oz.)	1^1/_2 2 minutes	COOK covered in microwavable casserole dish. Stir once halfway through cooking.

Fresh Vegetable

Guide

Vegetable Amount	Cook time (at HIGH)	Instructions	Standing Time
Artichokes (230g each)	2 medium4 medium	4 12 ~710 ~ 12	Trim. Add 2 tsp water and 2 tsp juice.Cover.
Asparagus, Fresh, Spears	450g	2 12 ~6	Add 1 cup water. Cover.
Green Beans	450g	7 ~ 11	Add 1/2 cup water in 1.5 litre casserole dish. Stir halfway through cooking.
Beats, Fresh	450g	11 ~ 16	Add 1/2 cup water in 1.5 litre covered casserole dish. Rearrange halfway through cooking.
Broccoli, Fresh, Spears	450g	5 ~ 8	Place broccoli in baking dish.Add 1/2 cup water.
Cabbage, Fresh, Chopped	450g	5 12 ~7 12	Add 1/2 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.
Carrots, Fresh, Sliced	200g	2 ~ 3	Add 1/4 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.
Cauliflower, Fresh, Whole	450g	5 ~ 7	Trim. Add 1/4 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.
Fresh, Flowerettes Celery, Fresh, Sliced	2 cups4 cups	11 ~ 16	Slice. Add 1/2 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.

Vegetable Amount	Cook time (at HIGH)	Instructions	Standing Time
Corn, Fresh	2 ears	4 ~ 8	Husk. Add 2 tbsp water in 1.5 litre baking dish. Cover.
Mushrooms, Fresh, Sliced	230g	1^1/_2 2^1/_2	Place mushrooms in 1.5 litre covered casserole dish. Stir halfway through cooking.
Parsnips, Fresh, Sliced	450g	4 ~ 7	Add ^1/_2 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.
Peas, Green, Fresh	4 cups	6 ~ 9	Add ^1/_2 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.
Sweet Potatoes Whole Baking (170~230g each)	2 medium4 medium	4 ~ 96 ~ 12	Pierce potatoes several times with fork. Place on 2 paper towels.Turn over halfway through cooking.
White potatoes, Whole Baking (170~230g each)	2 potatoes4 potatoes	5^1/_2 7^1/_2 9^1/_2 14	Pierce potatoes several times with fork. Place on 2 paper towels.Turn over halfway through cooking.
Spinach, Fresh, Leaf	450g	4^1/_2 7^1/_2	Add ^1/_2 cup water in 2 litre covered casserole dish.
Courgette, Fresh, Sliced	450g	4^1/_2 7^1/_2	Add ^1/_2 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.
Courgette, Fresh, Whole	450g	6 ~ 9	Pierce. Place on 2 paper towels.Turn courgette over and rearrange halfway through cooking.

WARNING

Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN.

Important safety instructions

Read carefully and keep for future reference

1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. Repairs should only be undertaken by a qualified service technician.
2 Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.
3 Do not dry clothes in the microwave oven, which may become carbonized or burned if heated too long.
4 Do not cook food wrapped in paper towels, unless your cook book contains instructions, for the food you are cooking.
5 Do not use newspaper in place of paper towels for cooking.
6 Do not use wooden containers. They may heat-up and char. Do not use ceramic containers which have metallic (e.g. gold or silver) inlays. Always remove metal twist ties. Metal objects in the oven may arc, which can cause serious damage.
7 Do not operate the oven with a kitchen towel, a napkin or any other obstruction between the door and the front edges of the oven, which may cause microwave energy leakage.
8 Do not use recycled paper products since they may contain impurities which may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This may cause breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance.

12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable.
13 Do not cook eggs in their shell. Pressure will build up inside the egg which will burst.
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking.
16 If the oven door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician.
17 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames.
18 When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of the food container is deteriorating.
19 Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
20 Liquids or other foods must not be heated in sealed containers since they are liable to explode.
21 Do not operate the oven, if the door seals and adjacent parts of the microwave oven are faulty, until the oven has been repaired by a qualified service technician.
22 Check the utensils are suitable for use in microwave ovens before use.
23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, unless wearing thick oven gloves, as they will become hot. Before clearing make sure they are not hot.

Important safety instructions

Read carefully and keep for future reference

WARNING

Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN.

24 Only use utensils that are suitable for use in microwave ovens.
25 When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
26 If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
27 Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handing the container.
28 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
29 Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
30 Details for cleaning door seals, cavities and adjacent parts.
31 The oven should be cleaned regularly and any food deposits removed.
32 Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
33 Only use the temperature probe recommended for this oven (for appliances having a facility to use a temperature-sensing probe).
34 If heating elements are provided, during use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
35 The appliance is not intended for use by young children or infirm persons without supervision.
36 The microwave oven must be operated with the decorative door open.
37 This connection may be achieved by having the plug accessible or by incorporation a switch in the fixed wiring in accordance with the wiring rules.

38 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
39 This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

WARNING: Should be monitored to ensure that children do not play with the device.

WARNING: The devices are not intended to be operated by an external timer or by a separate control.

Microwave-safe

Utensils

Never use metal or metal trimmed utensils in your

microwave oven

Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning.

Most heat resistant non metallic cooking utensils are safe for use in your microwave oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, there's a simple way to find out if it can be used in your microwave oven.

Place the utensil in question next to a glass bowl filled with water in the microwave oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave\~safe. However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use in the microwave oven. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven. Just read through the following checklist.

Dinner plates

Many kinds of dinner-ware are microwave-safe. If in doubt consult the manufacturer's literature or perform the microwave test.

Glassware

Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.

Plastic storage containers

These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need considerable time in the oven as hot foods will eventually warp or melt plastic containers.

Paper

Paper plates and containers are convenient and safe to use in your microwave oven, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Some recycled paper products may contain impurities which could cause arcing or fires when used in the microwave oven.

Plastic cooking bags

Provided they are made specially for cooking, cooking bags are microwave safe. However, be sure to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in your microwave oven, as they will melt and rupture.

Plastic microwave cookware

A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on hand rather than investing in new kitchen equipment.

Pottery, stoneware and ceramic

Containers made of these materials are usually fine for use in your microwave oven, but they should be tested to be sure.

CAUTION

Some items with high lead or iron content are not suitable for cooking utensils.

Utensils should be checked to ensure that they are suitable for use in microwave ovens.

Food characteristics &

Microwave cooking

Keeping an eye on things

The recipes in the book have been formulated with great care, but your success in preparing them depends on how much attention you pay to the food as it cooks. Always watch your food while it cooks. Your microwave oven is equipped with a light that turns on automatically when the oven is in operation so that you can see inside and check the progress of your food. Directions given in recipes to elevate, stir, and the like should be thought of as the minimum steps recommended. If the food seems to be cooking unevenly, simply make the necessary adjustments you think appropriate to correct the problem.

Factors affecting microwave cooking times

Many factors affect cooking times. The temperature of ingredients used in a recipe makes a big difference in cooking times. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to bake than one made with ingredients that are at room temperature. All of the recipes in this book give a range of cooking times. In general, you will find that the food remains under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond the maximum time given, according to personal preference. The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking times. While overcooked food is ruined for good. Some of the recipes, particularly those for bread, cake, and custards, recommend that food be removed from the oven when they are slightly undercooked. This is not a mistake. When allowed to stand, usually covered, these foods will continue to cook outside of the oven as the heat trapped within the outer portions of the food gradually travels inward. If the food is left in the oven until it is cooked all the way through, the outer portions will become overcooked or even burnt. You will become increasingly skilful in estimating both cooking and standing times for various foods.

Density of food

Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles. You must take care when microwaving porous food that the outer edges do not become dry and brittle.

Height of food

The upper portion of tall food, particularly roasts, will cook more quickly than the lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several times.

Moisture content of food

Since the heat generated from microwaves tends to evaporate moisture, relatively dry food such as roasts and some vegetables should either be sprinkled with water prior to cooking or covered to retain moisture.

Bone and fat content of food

Bones conduct heat and fat cooks more quickly than meat. Care must be taken when cooking bony or fatty cuts of meat that they do not cook unevenly and do not become overcooked.

Quantity of food

The number of microwaves in your oven remains constant regardless of how much food is being cooked. Therefore, the more food you place in the oven, the longer the cooking time. Remember to decrease cooking times by at least one third when halving a recipe.

Shape of food

Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are cooked as the heat generated on the outside travels inward. Only the outer edge of food in cooked by microwave energy; the rest is cooked by conduction. The worst possible shape for a food that is to be microwaved is a thick square. The corners will burn long before the centre is even warm. Round thin foods and ring shaped foods cook successfully in the microwave.

Covering

A cover traps heat and steam which causes food to cook more quickly. Use a lid or microwave cling film with a corner folded back to prevent splitting.

Browning

Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own fat. Food that are cooked for a shorter period of time may be brushed with a browning sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing colour. Since relatively small amounts of browning sauces are added to food the original flavour of the recipe is not altered.

Covering with greaseproof paper

Greaseproofing effectively prevents spattering and helps food retain some heat. But because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.

Arranging and spacing

Individual foods such as baked potatoes, small cakes and hors d'oeuvres will heat more evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never stack foods on top of one another.

Food characteristics &

Microwave cooking

Stirring

Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside of the food heats first.

Turning over

Large, tall foods such as roasts and whole chickens should be turned so that the top and bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.

Placing thicker portions facing outwards

Since microwaves are attracted to the outside portion of food, it makes sense to place thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way, thicker portions will receive the most microwave energy and the food will cook evenly.

Shielding

Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is secured to the dish or it may cause 'arcing' in the oven.

Elevating

Thick or dense foods can be elevated so that microwaves can be absorbed by the underside and centre of the foods.

Piercing

Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters and whole vegetables and fruits.

Testing if cooked

Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, are removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 5°F (3°C) and 15°F (8°C) during standing time.

Standing time

Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). Standing allows foods to finish cooking and also helps flavour blend and develop.

To Clean Your Oven

1 Keep the inside of the oven clean

Food spatters or spilled liquids stick to oven walls and between seal and door surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray can be washed by hand or in the dishwasher.

2 Keep the outside of the oven clean

Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door to prevent oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.

3 If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.

4 The door and door seals should be kept clean. Use only warm, soapy water, rinse then dry thoroughly.

DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS.

Metal parts will be easier to maintain if wiped frequently with a damp cloth.

5 Do not use any steam cleaner.

Questions &

Answers

Q What's wrong when the oven light will not glow?

A There may be several reasons why the oven light will not glow. Light bulb has blown Door is not closed

Q Does microwave energy pass through the viewing screen in the door?

A No. The holes, or ports, are made to allow light to pass; they do not let microwave energy through.

Q Why does the beep tone sound when a pad on the Control Panel is touched?

A The beep tone sounds to assure that the setting is being properly entered.

Q Will the microwave oven be damaged if it operates empty?

A Yes Never run it empty or without the glass tray.

Q Why do eggs sometimes pop?

A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell.

Q Why is standing time recommended after microwave cooking is over?

A After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food.

Q Is it possible to pop corn in a microwave oven?

A Yes, if using one of the two methods described below

1 Popcorn-popping utensils designed specifically for microwave cooking.
2 Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product.

FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING COULD RESULT IN THE CORN CATCHING FIRE.

CAUTION

NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER ATTEMPT TO POP LEFTOVER KERNELS.

Q Why doesn't my oven always cook as fast as the cooking guide says?

A Check your cooking guide again to make sure you've followed directions correctly, and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, chosen to help prevent overcooking, the most common problem in getting used to a microwave oven. Variations in the size, shape, weight and dimensions of the food require longer cooking time. Use your own judgement along with the cooking guide suggestions to test food condition, just as you would do with a conventional cooker.

Plug wiring information/

Technical Specifications

Warning

This appliance must be earthed

The wires in this mains lead are colored in accordance with the following codes

BLUE \~ Neutral

BROWN \~ Live

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows:

The wire which is colored BLUE must be connected to the terminal which is marked with the letter N or Colored BLACK.

The wire which is colored BROWN must be connected to the terminal which is marked with the letter L or colored RED.

The wire which is colored GREEN & YELLOW or GREEN must be connected to the terminal which is marked with the letter E or 12 .

If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard;

Technical Specification

	MS2588ZRF
Power Input	230 V AC /50Hz
Out put	850 W (IEC60705 rating standard)
Microwave Frequency	2450 MHz
Outside Dimension	595 mm(W) X 390mm(H) X 410mm(D)
Power Consumption Microwave	1250 Watts

* Dimensions shown are approximate.

- Because we continually strive to improve our products we may change specifications without prior notice.

< English >

Disposal of your old appliance

1. When this crossed-out wheeled bin symbol is attached to a product it means the product is covered by the European Directive 2002/96/EC.
2. All electrical and electronic products should be disposed of separately from the municipal waste stream via designated collection facilities appointed by the government or the local authorities.
3. The correct disposal of your old appliance will help prevent potential negative consequences for the environment and human health.
4. For more detailed information about disposal of your old appliance, please contact your city office, waste disposal service or the shop where you purchased the product.

LG

Life's Good

HANDBOK TILL

MIKROVÅGSUGN

Line drawing of a microwave oven with open door and side panels, no text or symbols present

Glasbricka Vridbar platta

Illustration of a microwave oven with open door and hand holding a cup (no text or symbols)

Illustration of two hands holding a steaming cup (no text or symbols)

UGNEN ÄR NU KLAR FÖR ANVÄNDNING

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons: one with a wave symbol and the other with a clock, both pointing at a black button (no text or labels)

Vrid DIAL tills "14:" visas i teckenfönstret.

START blinkar.

Vrid DIAL tills "14:35" visas i teckenfönstret.

START blinkar.

Tryck på START.

Barnlåset

Two black circular buttons with icons above and below, one pointing at the center (no text or symbols)

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Micro Power

Tillagning

Two black circular buttons with icons, one pointing at a black button and the other with a white diamond (no text or symbols)

Two circular buttons with icons: one with a hand pointing at the left, the other with a black circle (no text or symbols)

Vrid DIAL tills "5:30" visas i teckenfönstret.

START blinkar.

Hand holding a circular dial with directional arrows (no text or symbols)

Tryck på START.

Two circular buttons with icons and a hand pointing at the center of a black button (no text or symbols)

Micro Power

Effektnivåer

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Tryck på START.

Two control buttons with icons: one black circle and one white diamond shape, both pointing at a button (no text or symbols)

Snabbtillagning

Two black circular buttons with icons above and below, one pointing at the center (no text or symbols)

Two black circular buttons with icons and a hand pointing at the right button (no text or symbols)

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons: one pointing at a black button, the other with a white icon (no text or symbols)

Hand holding a circular knob with directional arrows (no text or symbols)

Tryck på START.

Two black circular buttons with white icons and a hand pointing at one (no text or symbols)

Two black circular buttons with icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons: one black circle with a triangle symbol, the other black circle with a diamond symbol and a hand pointing at it (no text or labels)

Two circular buttons with icons: one pointing at a black button, the other with a white circle (no text or symbols)

Tryck på SNABBUPPTINING.

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two control buttons with icons: one black circle and one white circle with a downward arrow, the other black circle with a hand pointing at it (no text or symbols)

Vrid DIAL medurs.

Illustration of a hand holding a circular dial with directional arrows (no text or symbols)

Instruktion För

Matvaror Och Tillagning

I Mikrovågsugn

Matvaror Och Tillagning

I Mikrovågsugn

Omrörning

Illustration of a hand inserting a microwave into a door, showing the open lid and interior (no text or symbols)

Illustration of two hands holding a cup with steam rising from the cup (no text or symbols)

OVNEN DIN ER NÅ INNSTALLERT

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two control buttons with icons: one with a wavy line and the other with a clock (no text or symbols)

Skru DIAL til displayet viser "14:35".

START vil blinke

Trykk START.

Two black circular buttons with icons above, one pointing at the center (no text or symbols)

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons, one pointing at a black button and the other with a white circle (no text or symbols)

Mikro Effekt

Koking

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two control buttons with icons: one with a hand pointing at the left, the other with a black circle and clock on top (no text or symbols)

Hand holding a circular dial with directional arrows (no text or symbols)

Trykk START.

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons: one pointing at a black button, the other with a white diamond and arrow (no text or symbols)

Still effekt og koketid for steg 2. Trykk MIKRO fire ganger for å velge 340W effekt. DIAL vil blinke. Skru DIAL til displayet viser "35:00". START vil blinke.

Two black circular buttons with white icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two black circular buttons with white icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two black circular buttons with icons, one pointing at the left and the other with a lightning bolt (no text or symbols)

Two black circular buttons with icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons: one pointing at a black button, the other with a white circle (no text or symbols)

Two circular buttons with icons: one pointing at a black button, the other with a white circle (no text or symbols)

Two circular buttons with icons: one pointing at a black button, the other with a white circle (no text or symbols)

Still inn nødvendig AUTO KOKING program.

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Snu DIAL med urviseren.

Hand holding a circular dial with directional arrows (no text or symbols)

Line drawing of a microwave oven with open door and side panels, no text or symbols present

Illustration of a hand inserting a microwave into a oven, showing the lid and interior components (no text or symbols)

Illustration of two hands holding a steaming cup (no text or symbols)

MIKROAALTOUUNIN ASENNUS ON NYT VALMIS

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Paina kerran KELLO-painiketta.

SÄÄTÖNUPPA vilkkuu.

Two control buttons with icons: one with a wavy line and the other with a clock, both pointing at a black button (no text or symbols on the buttons themselves)

Lapsilukko

Two black circular buttons with icons above, one pointing at the center (no text or symbols)

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two black circular buttons with icons above and below, one pointing at the center (no text or symbols)

Paina MICRO kahdesti valitaksesi 80 % tehon.

Two circular icons with symbols: one with wave and square, the other with clock and solid circle (no text or labels)

Hand holding a circular dial with directional arrows (no text or symbols)

Paina KÄYNNISTYS.

Two circular buttons with icons and a hand pointing at the center of the button (no text or symbols)

Mikroaaltouunin

Tehoalueet

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two control buttons with icons: one black circle and one white diamond shape, both pointing at a button (no text or symbols)

Pikakäynnistys

Two black circular buttons with icons and a hand pointing at one (no text or symbols)

Two circular icons with symbols: one with a triangle and circle, the other with a diamond and zigzag symbol, both pointing at a black button (no text or labels)

Two black circular buttons with icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons: one pointing at a black button, the other with a white icon (no text or symbols)

Hand holding a circular knob with directional arrows (no text or symbols)

Paina KÄYNNISTYS.

Two black circular buttons with white icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons: one black circle with a triangle symbol, the other black circle with a diamond and arrow icon, both pointing at a button (no text or labels)

Two circular buttons with icons: one pointing at a black button, the other with a white circle (no text or symbols)

Valitse LIHAN sulatusohjelma painamalla PIKASULATUS-painiketta.

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two black circular buttons with white symbols and a hand pointing at one (no text or labels)

Illustration of a hand holding a circular dial with directional arrows (no text or symbols)

Lämmitysopas

Line drawing of a microwave oven with open door and two circular covers below (no text or symbols)

Illustration of a hand inserting a microwave into a door, showing the open lid and interior (no text or symbols)

6 Tryk på Stop/Clear og derefter på Start/Quick Start 1 gang for at indstille en tilberedningstid på 30 sekunder.

Illustration of two hands holding a steaming cup (no text or symbols)

OVNEN ER NU INSTALLERET

Two identical circular buttons with icons, one pointing at a black button and the other showing a white diamond (no text or symbols)

Tryk en enkelt gang på CLOCK (ur).

DREJEKNAPPEN blinker.

Two circular buttons with icons: one with a wave symbol and the other with a clock, both pointing at a black button (no text or labels)

Drej DREJEKNAPPEN, indtil displayet viser "14:".

START blinker.

Drej DREJEKNAPPEN, indtil displayet viser "14:35".

START blinker.

Tryk på START.

Nu går uret.

Two black circular buttons with icons, one pointing at the center of the second (no text or symbols)

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons: one pointing at a black button, the other with a white circle (no text or symbols)

Mikrobølgetilber

Edning

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons: one with a hand pointing at the left, the other with a black circle and clock on top (no text or symbols)

Drej DREJEKNAPPEN, indtil displayet viser "5:30".

START blinker.

Hand holding a circular dial with directional arrows (no text or symbols)

Tryk på START.

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons: one pointing at a black button, the other with a white diamond and arrow (no text or symbols)

Two control buttons with icons: one black circle and one white diamond, both pointing at a black button (no text or symbols)

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two black circular buttons with white icons and a hand pointing at the center (no text or symbols)

Two circular buttons with icons: one pointing at a black button, the other with a white circle and arrow (no text or symbols)

Two black circular buttons with icons, one pointing at a black button and the other with a white icon (no text or symbols)

Two black circular buttons with icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Tryk på HURTIG OPTÖNING.

Two circular buttons with icons: one pointing at a black button, the other with a white circle and arrow (no text or symbols)

Two circular buttons with icons and a hand pointing at one (no text or symbols)

Drej DREJEKNAPPEN i urets retning.

Hand holding a circular knob with directional arrows (no text or symbols)