LDW60X15N - Dishwasher Logik - Free user manual and instructions

Product Type	Freestanding Dishwasher
Dimensions (W x D x H)	595 mm x 540 mm x 820 mm
Capacity	12 Place Settings
Water Pressure Required	0.04 - 1.00 MPa
Power Consumption	1930 W
Voltage / Frequency	230 V ~ 50 Hz
Energy Efficiency Class	A+
Annual Energy Consumption	290 kWh
Annual Water Consumption	3360 litres
Drying Efficiency Class	A
Standard Cleaning Cycle	ECO 50°C
Program Duration (Standard)	165 minutes
Noise Level	47 dB(A) re 1 pW
Mounting Type	Build Under / Freestanding
Wash Programs	3-in-1, Intensive, Normal, Eco, 1 Hour, Glass, Rapid
Key Features	Half Load, Delay Start (up to 24h), Adjustable Upper Basket, Hinged Cup Rack, Hinged Spikes, Cutlery Basket with Cover, Filter System, Rinse Aid and Salt Adjustments
Safety Features	Water Leak Protection, Child Lock (via door), Anti-flooding System, Door Safety Switch
Installation Requirements	Cold water connection, drain hose 40-100 cm from floor, condensation strip required
Manufacturer	Logik
Model	LDW60X15N

Frequently Asked Questions - LDW60X15N Logik

What should I do if the dishwasher does not start?

Check that the door is closed properly, the unit is plugged in, and the power button is pressed. If the problem persists, inspect for error codes on the display.

How do I adjust the salt consumption setting?

Remove the lower basket and unscrew the salt reservoir cap. Use the arrow indicator inside to turn to a higher '+' or lower '-' setting based on your water hardness level (refer to the water hardness chart in the manual).

How can I clean the filters?

Switch off the dishwasher. Turn the coarse filter anti-clockwise and lift it out, then gently lift the fine filter. Rinse all filters under running water, including the filter cylinder. Reinstall in reverse order, ensuring the coarse filter clicks into place.

What does error code E1 mean?

Error E1 indicates the water tap is not turned on. Turn on the water tap and restart the dishwasher. If the error persists, check for kinked hoses.

Can I use regular table salt instead of dishwasher salt?

No. Use only special dishwasher salt. Table salt or cooking salt contains insoluble substances that can damage the water softener.

How do I use the half load function?

Load the dishwasher, close the door, press Power, select a programme, then press the 1/2 Load button. The half load indicator will light up, and the cycle will adjust to save water and energy.

What items should not be washed in the dishwasher?

Do not wash items like crystal glasses, valuable vases, cracked china, wooden cutlery, non-stick pans, copper/bronze items, and plastic items not marked dishwasher-safe. Delicate glassware may also cloud over time.

How do I change the programme once the cycle has started?

Open the door slightly, check if the detergent dispenser is still closed. If closed, press and hold the programme button for 3 seconds to cancel, then select a new programme. Alternatively, press the new programme button for over 3 seconds to switch directly.

Why are my dishes not drying properly?

Ensure the rinse aid reservoir is full and the dosage setting is high enough. Check that the selected programme includes a drying phase (e.g., Eco, Intensive). Avoid opening the door immediately after cycle ends; wait for the cool-down period.

How do I install the condensation strip?

Clean the underside of the worktop where the dishwasher will be installed. Remove the backing paper from the condensation strip and press it firmly onto the worktop. This protects the worktop from steam damage.

USER MANUAL LDW60X15N Logik

Front view of a white LOGIK air purifier with control panel and indicator lights (no visible text or symbols on the appliance itself)

Safety Warnings....7

Unpacking....17

Installation....18

Location....18

Product Overview 23

Front View....23

Rear View....23

Upper Basket 24

Internal View....24

Lower Basket....24

Control Panel 25

Before Operating....26

To Open the Door 26

To Close the Door....26

Items Not Suitable for Use in the Dishwasher 26

Adding Detergent Power or Tablet....27

Adding Rinse Aid....28

Adjusting the Rinse Aid Reservoir....28

Adding Salt....29

Adjusting Salt Consumption....30

Loading the Dishwasher 31

Before Loading the Dishwasher....31

Upper Basket 32

- Adjusting the Upper Basket ....32

- Hinged Cup Rack....32

- Loading the Upper Basket for 9 Place Settings ....33

Lower Basket....33

- Hinged Spikes....33

- Loading the Lower Basket for 9 Place Settings....34

Cutlery Basket 34

Wash Cycle Table....35

Starting a Wash Cycle ....36

Changing a Programme 36

At the End of a Programme....36

Switching Off the Unit 37

Unloading the Dishwasher ....37

Delay Start....37

Half Load 37

Cleaning After Use....38

External Care....38

- The Door and the Door Seal....38

- The Control Panel....38

Internal Care 38

- Filtering System....38

- Spray Arms....39

Frost Precaution 39

Moving the Dishwasher 39

Maintenance After a Prolonged Period of Non-Operation 39

Hints and Tips 40

Technical Problems 40

Disposal of the Dishwasher 42

Disposal of Packing Material 42

Specifications....43

Forsinket start....64

Halv oppvask 64

For your continued safety and to reduce the risk of injury or electric shock, please follow all the safety precautions listed below.

• Read all instructions carefully before using the dishwasher and keep them for future reference.
• Retain the manual. If you pass the dishwasher onto a third party, make sure to include this manual.
• Keep ventilation openings in the dishwasher enclosure clear of obstructions.
• Choose a location for your dishwasher away from heat sources such as radiators or fires.
  • Children should be supervised to ensure that they do not play with the dishwasher.
• Keep mains cable out of reach from children.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• Keep children away from detergents and rinse aids. These may cause chemical burns in the mouth, throat and eyes or asphyxiation.
• Keep children away from the dishwasher when the door is open.
• Switch off and disconnect from the mains supply before fitting or removing tools/attachments, after use and before cleaning.
• Keep your fingers away from moving parts and fitted attachments.
  • Never use a damaged machine.
• If the mains cable is damaged, it must be replaced by the manufacturer, its service agent or a qualified technician in order to avoid a hazard.
• Keep the mains cable and plug away from water.
  • Never exceed the maximum capacities.
  • 2 people are required to lift this dishwasher.
  • Only use the dishwasher for its intended domestic use.
  • This appliance is intended for indoor household use and similar applications such as:
  – farm houses and by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments;
• catering and similar non-retail applications.

WARNING

IT IS HAZARDOUS FOR ANYONE OTHER THAN AUTHORISED SERVICE PERSONNEL TO CARRY OUT SERVICING OF REPAIRS WHICH INVOLVE THE REMOVAL OF COVERS.

TO AVOID THE RISK OF AN ELECTRICAL SHOCK DO NOT ATTEMPT REPAIRS YOURSELF.

• Do not sit or stand on the door or dish rack.
- Do not move your dishwasher by holding the door or its edges. Hold the dishwasher around its sides or base when moving it.
- Do not touch the heating element during or immediately after use.

• Do not operate your dishwasher unless all enclosure panels are properly in place. Open the door very carefully when there is a programme running, as there is a risk of hot water spraying out of the appliance.
  • Do not place any heavy objects on the open door. The appliance could tip.
• When loading items to be washed:
• Locate sharp items so that they will not damage the door seal;
• Warning: Knives and other utensils with sharp points must be loaded in the basket with the points downwards or placed horizontally.
• Do not allow plastic items to come into contact with heating element.
• Check that the detergent receptacle is empty after completion of the wash cycle.
• Do not wash plastic items unless they are marked dishwasher safe or equivalent.
  • Use only detergent and rinse aids designed for an automatic dishwasher.
• Other means for disconnection from the supply must be incorporated in the fixed wiring with at least 3mm contact separation in all poles.
  • The door should not be left in the open position since this could present a tripping hazard.
• For energy saving, always remember to switch the dishwasher off when you have finished using it. The dishwasher should not be left unattended when in use.
• Remove the door to the washing compartment when removing an old dishwasher from service or discarding it.
• During installation, the power supply cord must not be excessively or dangerously bent or flattened.
  • Do not tamper with controls.
  • The appliance is to be connected to the water mains using new hose sets.
  • The maximum number of place settings to be washed is 12.
• The maximum permissible inlet water pressure is 1Mpa, and the minimum permissible inlet water pressure is 0.04Mpa.

Earthing Instructions

WARNING: THIS APPLIANCE MUST BE EARTHED.

• This appliance is equipped with a mains cable having an equipment-earthing conductor and an earthing plug.
• The plug must be plugged into an appropriate outlet that is installed and earthed in accordance with local standards and requirements.

• Improper connection of the equipment-earthing conductor could result in a risk of electric shock.
  • The wires in the cord are coloured as follows:
  • Green and Yellow = Earth,
• Blue = Neutral,
• Brown = Live.
• Check with a qualified electrician or service representative if you are in doubt whether the appliance is properly earthed or the plug does not fit correctly.
  • Never modify the plug provided with the appliance.

Thank you for purchasing your new Logik Freestanding Dishwasher.

You must spend some time reading this installation/instruction manual in order to fully understand how to install and operate it.

Read all the safety instructions carefully before use and keep this installation/instruction manual for future reference.

Unpacking

Remove all items from the packaging. Retain the packaging. If you dispose of it please do so according to local regulations.

The following items are included:

Line drawing of a single kitchen appliance with front panel and side control buttons (no text or symbols)

The Main Unit

Line drawing of a woven basket with handle and grid pattern (no text or symbols)

Cutlery Basket

Safety Supply Hose

Detergent Measuring Spoon 1 full spoon = 20g (approx.)

60ml (approx)

Condensation StripMeasuring Cup

Instruction ManualU-shape Hose Holde

This product has been wet tested to ensure correct operation. As a result some water may remain inside the unit. This is normal and safe. Remove any water droplets from the exterior if necessary.

Location

When selecting a position for your dishwasher you should make sure the installation surface is flat and firm, and the room is well ventilated. Avoid locating your dishwasher near a heat source, e.g. cooker, boiler or radiator. Extreme cold ambient temperatures may also cause the appliance not to perform properly. This dishwasher is not designed for use in a garage or outdoor installation.

Do not drape the dishwasher with any covering. When installing, ensure that free space is left at the sides.

All parts removed must be saved to do the reinstallation in the future. Ensure the dishwasher is unplugged and empty. We recommend that 2 people handle the dishwasher during installation.

1. Please ensure the dishwasher is installed by a qualified technician. Refer to the tools required.

2. Ensure there is clearance each side of the unit to allow slight sideways movement for servicing when required. If required, the worktop of the dishwasher can be removed. The height without the worktop is 820 mm. The figure outlines the minimum dimensions required to accommodate the dishwasher within fitted kitchen furniture units.

Illustration of a box with accessories and a cardboard box, no text or symbols present

Illustration of various office tools including screwdriver, screwdriver, screwdriver, pencil, and clip (no text or symbols)

1. Do not connect the unit to the mains socket before installation. Ensure you are not installing the unit right in front of the mains socket. This is to avoid potential damage to the back of the unit.

2. The condensation strip must be fitted to the underside of the worktop above your dishwasher to protect it against any moisture. Its purpose is to protect your worktop's underside from steam rising from the dishwasher.

Remove the backing paper from the condensation strip.

1. Stick the condensation strip to the underside of the worktop.

Ensure the surface is clean prior to sticking the condensation strip to the underside of the worktop.

Failure to attach the condensation strip could result in damage to the underside of your worktop!

Simple line drawing of a rectangular object with an arrow indicating direction, accompanied by an inset diagram of a cabinet or shelf (no text or symbols)

GB

INSTALLATION

1. Position the dishwasher next to a water tap and a drain. Ensure the water inlet and drain hoses are not kinked or squashed. The unit must not stand on the mains cable.

Diagram of a kitchen appliance with two circular insets showing waste disposal methods (no text or labels)

Illustration of a kitchen appliance with a sink, washing machine, and piping (no text or symbols)

1. Good levelling is essential for correct closure and sealing of the door. When the unit is correctly levelled, the door should not catch the inner liner on either side of the cabinet. Adjust the adjustable feet to obtain the optimum levelling of the unit.

Technical illustration showing mechanical assembly with two views of a tool and a wrench, no text or symbols present.

1. Unscrew the two screws and adjust the distance of left and right plinth tab to your need. The adjustable range is from 39mm to 134mm.

1. Fix the plinth on the plinth tab. According to your need to adjust the plinth height, the adjustable range is from 56mm to 122mm.

2. To secure the dishwasher under the table top, tighten the screws through the top sides of the unit onto the table top.

3. Make sure your plumbing is suitable for use with the dishwasher. If in doubt contact a qualified plumber. This unit MUST BE connected to COLD WATER MAINS using the new water inlet hose. OLD HOSE SETS MUST NOT BE RE-USED. The water pressure from the water mains needs to be at a minimum of 0.04 MPa and a maximum of 1.00MPa.

4. Connect one end of the safety water supply hose to your dishwasher, and then connect the other end of the hose to your water mains. Please ensure the black rubber seal is in place.
   • After connecting the hose, turn on your water mains and check for leaks.

5. Connect the dishwasher to the mains socket.

You may use a Y-Adaptor (not included) for an additional water feed for another appliance, for example a washing machine. This is only applicable for cold water mains. A Y-Adaptor is available from most DIY stores.

Interior view of a kitchen sink with water supply and fixtures (no text or symbols)

About the Safety Supply Hose

The safety supply hose consists of the double walls. The hose's system guarantees its intervention by blocking the flow of water in case of the supply hose breaking and when the air space between the supply hose itself and the outer corrugated hose is full of water.

• Do not bend your drain hose.

- You may use the U-shaped drain hose holder to secure your drain hose and to avoid bending it.

- Secure the water drain hose to the waste pipe to avoid it coming off during the washing process.

• The waste pipe must only be connected to the foul drains and not the surface water drainage system.
• The water drain hose should be placed between 40 cm and 100 cm from the floor level and must not be extended, otherwise the unit may not be able to expel the waste water properly.
  • Please close the hydrant after using.

Crossed construction diagram showing gear and turbine components (no text or symbols)

Technical illustration of a pipe connection system inside a water purifier unit (no text or symbols)

Front View

Rear View

Technical line drawing of a mechanical assembly with grid-like components (no text or symbols)

Technical line drawing of a car interior frame with internal compartments and battery pack (no text or symbols)

Internal View

1. Power On Light

Illuminates when Power button is pressed.

2. Power Button

To turn the dishwasher on and off.

3. Display Window

Display programme remaining time, delay time, fault codes, raise aid warning and salt warning etc.

4. Delay Start Button

Press to preset the wash timer and delay the starting time by up to 24 hours.

5. Half Load Function Button

Press to select the Half Load function in washing cycle.

6. Half Load Indicator Light

Illuminates when the half load function is selected.

7. Program Indicator Lights

Show the washing program.

8. Program Button

Press to select your required washing programme.

To Open the Door

• First open the door slightly to avoid water spillage.
• Pull the door handle.

If the door is opened during operation all functions are automatically interrupted.

To Close the Door

• After loading the dishes, push the baskets fully into the dishwasher.
- Lift the door upwards and push until it clicks into position.
• Do not slam the dishwasher door.

Items Not Suitable for Use in the Dishwasher

When purchasing new crockery and cutlery, please make sure they are dishwasher-proof. Some items are not suitable for dishwashers.

The Following Items Are Not Suitable

Two types of household appliances: a flat-panel cloth and a rectangular tray with textured contents (no text or symbols visible)

Towels and sponges

☒ Crystal glasses

Valuable vases

Cracked / chipped china

Small plastic items (Milk bottle nipple)

Cast iron pans

Scratched non-stick cookware

区

Copper pots and pans

• Wooden cutlery and crockery or items with wooden parts may discolour and fade. The glue used in these items is not dishwasher-proof and wooden handles may come loose after being washed in a dishwasher.
  • Craft items, antiques, valuable vases and decorative glassware are also not suitable for dishwashers.
• Plastic items (e.g. tupperware) which are not heat resistant may melt or loose shape due to the high temperature in the dishwasher.
  • Copper, brass, tin and aluminium items may discolour or become matt.
• Clouding may occur on glasses and delicate glassware after frequent washing. Do not wash delicate glassware, or glassware containing lead crystal in a dishwasher. Wash delicate glassware by hand instead.
  • Silver and aluminium parts have a tendency to discolour during washing. Residues like egg white, egg yolk and mustard often cause discolouring and staining on silver. Therefore, please clean the residues from silver immediately after use.

Adding Detergent Power or Tablet

GB

Only use detergents specifically designed for use in dishwashers. To be more environmentally friendly, please use no more than the correct amount of detergent. Fill the detergent dispenser with detergent power or tablet. See the detergent manufacturers instructions for the correct amount to use. If using tablets read the manufacturers recommendations on the tablet packaging in order to determine where the tablet should be placed (e.g. cutlery basket, detergent compartment etc.)

Irritant

• WARNING! Keep out of the reach of children.
- Irritating to eyes.
- Avoid contact with eyes. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
• If swallowed, seek medical advice immediately.

Please follow the steps below to fill the detergent dispenser.

1. Push the button on the lid of the detergent dispenser in the direction of the arrow until the flap springs open.

1. Fill the detergent dispenser with detergent powder to both main wash detergent chamber and pre-wash detergent chamber, or insert the detergent tablet to the main detergent chamber. The marking indicates the filling level.

All programmes with pre-wash need an additional detergent dosage that must be placed in the pre-wash detergent chamber. If using tablets please check the detergent manufacturers instructions. Please refer to the wash cycle table. This detergent will take effect during the pre-wash phase.

1. Close the lid firmly so that it clicks into place.

GB

Adding Rinse Aid

Rinse aid helps to ensure water does not cling and leave marks on crockery during the drying phase and helps crockery dry faster after it has been washed. Only pour rinse aid that is for domestic dishwashers into the reservoir. This model is designed to use liquid rinse aids only.

Please follow the steps below to pour the rinse aid into the storage reservoir, and the amount will dispense automatically.

1. Turn the cap and open as indicated.

1. When the cap open marking is aligned, you may lift the cap up.

1. Pour the rinse aid until the rinse aid indicator turns completely black in colour and close the cap.

2. Be careful not to overfill the reservoir. Wipe up any spills.

Line drawing of a kitchen appliance with ventilation slots, fan, and control knob (no text or symbols)

• If the water hardness in your area is soft, you may not need rinse aid as it may cause white film to develop on your dishes.
• If you decide to use a detergent tablet, you do not need to add rinse aid into the rinse aid reservoir.
• Rinse aid refill warning indicator will show on the LED display window when the reservoir is running out of rinse aid and requires refilling.
• Alternatively, you can judge the amount of rinse aid by checking the rinse aid indicator next to the reservoirs cap when the indicator is black, it means it is full. When it is clear, it means it is almost empty.

Adjusting the Rinse Aid Reservoir

The rinse aid reservoir has six settings. Both the recommended setting and the factory setting is "4". If the dishes are not drying properly or are spotted, adjust the dial to the next higher number until your dishes are spot-free.

If there are some rinse aid residue left in the washing compartment or your dishes, please turn the rinse aid dispenser dial to 1.

Adding Salt

GB

If the water in your area is hard, deposits will form on your dishes and utensils. As such, this appliance contains a salt reservoir for you to reduce the hardness of the water.

Please follow the steps below to pour the salt into the salt reservoir and to correspond to the water hardness level in your area.

1. Remove the lower basket and unscrew the reservoir cap.

1. Place the funnel provided over the salt reservoir. Pour in approximately 1.2kg of dishwasher salt depending on the brand used.

Technical line drawing of a funnel pouring into a circular mechanical component (no text or symbols)

1. Fill the reservoir with water until it overflows (first use only).

2. Clean any excess salt from around the reservoir opening and then screw the cap on again firmly.

3. Run the "Rapid" wash programme immediately (without any crockery in the dishwasher) to remove any traces of salt from the compartment.

• The salt refill warning indicator will show on the LED display window when the reservoir is running out of salt and requires refilling.
• The salt refill warning indicator will cease to illuminate within a few days, depending on how quickly the salt dissolves.
• If you decide to use a detergent tablet, you may not need to add salt, this depends upon the water hardness in your area and the type of tablet being used. Check with your water supplier and the detergent tablet manufacturers instructions.

GB

Adjusting Salt Consumption

Salt consumption must be adjusted to correspond to the water hardness level in your area. If you don't know how hard the water in your home is, please ask the company that supplies water in your area. It is recommended that adjustments should be made in accordance with the following chart.

Water Hardness				Selector Position	Salt Consumption (gram/cycle)	Number of cycle / 1.2 kgs
German °dh	French °fh	British °Clarke	mmol/l
0-8 0-14	0-10 0-1.4	/ 0 /
8-22 14-	39 10-28 1.4	-3.9 - 20 60
22-45 39-	80 28-56 3.	9-8 Mid 40 30
>45 >80	>56	>8	+	60 20

1°dh (German degree) = 0.18 mmol/l 1°fh (French degree) = 0.1 mmol/l 1°Clark (British degree) = 0.142 mmol/l

- Do not use everyday table salt or cooking salt as they contain insoluble substances which could damage the dishwasher. - Do not pour detergent into the salt container. This will damage the dishwasher.

To optimise and customise the level of salt consumption, please follow the steps below.

1. Remove the lower basket and unscrew the reservoir cap.
2. There is an arrow-shaped indicator in the reservoir, which you can turn. You may turn it to the "-" or "+" settings based on the water hardness in your area.

Before Loading the Dishwasher

In general, please observe the following notes before loading your cutlery and crockery in the basket.

- Remove lipstick stains and any food residues from crockery and dishes. Rinse if necessary.

• Dishes and cutlery must not lay inside one another, or cover each other.

- Load your cutlery and crockery so that water can access all surfaces.

Diagram of a medical or laboratory procedure showing two oval-shaped devices connected by tubing with no visible text or symbols

• Ensure all items are securely positioned.

- Hollow items such as cups, glasses, pans, etc. must be placed upside down in the basket.

- Wide based items should be placed at an angle so that water can run off them freely.

- The spray arms must not be blocked by items which are too tall or hang through the baskets. If in doubt, test for free movement by manually rotating the spray arms.

- Ensure that small items cannot fall through the holders in the baskets.

• For safety reasons, do not operate the dishwasher without the dishwasher basket in place.
• Do not wash items soiled with ash, sand, wax, lubricating grease or paint in the dishwasher. These items can damage the dishwasher. Ash does not dissolve and will be distributed in the dishwasher.

GB

Upper Basket

We recommend using the upper basket for small and lightweight items such as cups saucers, glasses, dessert bowls, etc. Shallow pans or casserole dishes can also be placed in the dishwasher basket.

Technical line drawing of a mechanical assembly with grid-like components (no text or symbols)

Long items such as soup ladles, mixing spoons and long knives should be placed lying down across the front of the upper basket.

Line drawing of kitchen utensils including a ladle, spatula, and knife (no text or symbols)

Adjusting the Upper Basket

More space can be created for large items on the upper or lower baskets by adjusting the height of the upper basket. There is a lift mechanism for the upper basket (Lift the basket to raise, lift again to lower). Ensure that basket is stable after adjusting the height.

graph LR
    A["lift tab"] --> B["remove rail stop"]
    B --> C["slide the basket out from the rail"]
    C --> D["adjust basket height, reinsert"]
    D --> E["reinsert rail stop"]

Hinged Cup Rack

To make room for taller items in the upper basket, raise the cup rack upwards. You can then lean the tall glasses against it. You can also remove it when it is not required for use.

Loading the Upper Basket for 12 Place Settings

For optimum placement of crockery in the upper basket, please refer to the follow list and the accompanying image.

Number Item
1 Cups
2 Small serving bowl
3 Large serving bowl
4 Glasses
5 Saucers
6 Small dish
7 Dessert dishes

To prevent water dripping from the upper basket onto the dishes in the lower basket, we recommend that you empty the lower basket first and then the upper basket.

Lower Basket

We recommend that large and the most difficult to clean items are placed in the lower basket, such as plates, serving platters, saucepans, serving bowls, pots, pans, lids etc. We recommend placing serving dishes and lids at the side of the basket to avoid blocking the rotation of the spray arms.

Technical line drawing of a vehicle's internal structure showing dashboard, engine, and exhaust components (no text or labels)

Hinged Spikes

The spikes are used for holding plates and a platter. They can be lowered to make more room for large items. Please refer below for the steps to lower the spikes.

graph LR
    A["raise upwards"] --> B["fold backwards"]
    B --> C["..."]

GB

Loading the Lower Basket for 12 Place Settings

For optimum placement of crockery in the lower basket, please refer to the following list and image.

Number Item

7 Dessert dishes

8 Oval platter

9 Dinner plates

10 Soup plates

11 Cutlery basket

Cutlery Basket

To make unloading much easier, cutlery should be grouped in zones and placed in the cutlery basket. Please refer to the list and image for optimum placement.

Number Item
1 Forks
2 Soup spoons
3 Dessert spoons
4 Teaspoons
5 Knives
6 Serving spoons
7 Gravy ladle
8 Serving fork

• Do not let any items extend through the bottom of baskets.
• To avoid the risk of injury, please load your knives and forks with handles upwards. Do not hold them by their sharp edges.
• The cutlery basket comes with covers, and they are designed for you to load the cutlery into the appropriate slots. If you use the basket without the cover, it may reduce the washing results of your cutlery.
• Please ensure the cover is securely locked to the basket before operation.
• To comply with Standards of Performance, i.e. EN50242, all cutlery must be loaded according to the instructions in this manual.

Circular icon with a cross symbol crossed over a grid of stylized figures (no text or symbols)

Programme Cycle Selection information Process			Detergent Amount	Running Time (min.)	Energy Consumption (Kwh)	Water Consumption (L)	Rinse Aid
3 In 1	For normally soiled loads, use multifunctional detergent.	Pre-wash (50°C)Wash (55°C)RinseRinse (65°C)Drying	3 in 1 160	1.35 16.0			×
Intensive	For heaviest soiled crockery, and normally soiled pots pans dishes etc with dried on soiling.	Pre-wash (50°C)Wash (65°C)RinseRinseRinse (55°C)Drying	Pre-wash (5g)Main wash (25g)	125 1.36 19.5			√
Normal[6308]	For normally soiled loads, such as pots, plates,glasses and lightly soiled pans.	Pre-wash (50°C)Wash (55°C)RinseRinse (65°C)Drying	Pre-wash (5g)Main wash (25g)	160 1.30 16.0			√
Eco*(EN50242)[ECO]	Standard daily cycle for normally soiled loads, such as pots, plates, glasses.	Pre-washWash (50°C)Rinse (65°C)Drying	Pre-wash (5g)Main wash (25g)	165 1.02 12.0			√
1 [IMAGE]	For lightly soiled loads that do not need excellent drying efficiency.	Wash (60°C)RinseRinse (50°C)Drying	Main wash (30g)	60 0.95 12.0			√
·[IMAGE]	For lightly soiled crockery and glass.	Pre-washWash (40°C)RinseRinse (60°C)Drying	Main wash (20g)	95 0.90 16.0			×
[T700]	A shorter wash for lightly soiled loads that do not need drying.	Wash (40°C)RinseRinse (40°C)	Main wash (20g)	30 0.50 11.0			×

* To comply with Standards of Performance, i.e. EN50242, please ensure to use economy washing cycle for the test.

3 in 1 function is available only for 3in1 washing cycle.

If you choose to use detergent tablet in these washing cycles, please do not add rinse aid.

Condensing dry technology

• Energy is saved by drying the dishes using the remaining heat after the last rinse cycle.
- Wash cycle times are extended due to this drying method.
- Some wash programmes do not have a drying function, please refer to the Wash Cycle Table for more details.

1. Ensure the unit is connected to the mains power and the water supply is fully opened (water pressure between 0.04MPa and 1.00MPa).
2. Open the door. Pull out the lower and upper baskets, load the dishes and push the baskets back. It is recommended that the lower basket is loaded first, and then the upper basket.
3. Pour in the detergent or place the detergent tablet in the detergent compartment and close firmly afterwards.
4. Close the dishwasher door. A click sound should be heard when the door is closed correctly. Do not slam the door.
5. Press the Power button, the power indicator light will illuminate.
6. Select the wash cycle programme based on the loading and soil requirements. Please refer to the section Wash Cycle Table.
7. The indicator light of the selected programme will illuminate.
8. The washing cycle will begin shortly.
9. The display window shows the state of the dishwasher.
   a. “--:--” means the unit is on stand by mode.
   b. "H:MM" and not flashing means the unit is on pause.
   c. "H:MM" and flashing means the unit is running.

If you open the dishwasher's door during the washing cycle and then close it, the dishwasher will continue the current washing programme after 10 seconds. However, if the door is not closed correctly after 1 minute, the dishwasher will beep at 1 minute intervals.

Changing a Programme

To change the programme if the washing cycle has already started, follow the steps below.

1. Open the door slightly to avoid water spillage before opening the door fully. Check if the unit has dispensed the detergent or detergent tablet. This will depend on how long the washing cycle was running for.
2. If the detergent dispenser lid is opened, we suggest you to allow the wash cycle to complete.
3. If the detergent dispenser lid is still closed, close the dishwasher door, press and hold down the programme button for 3 seconds to cancel the programme. You can then select the required new programme button. The unit will start the new washing cycle shortly. OR

Press the required new programme button for more than 3 seconds to change the running programme. The unit will start the new washing cycle shortly.

At the End of a Programme

At the end of the programme, the dishwasher will beep.

The condensation strip helps prevent the risk of steam damage to the worktop edging above the dishwasher. It is advisable to leave the door closed until you are ready to unload the crockery. Do not leave the door only partially open. Do not leave the appliance unattended with the door fully open as this could present a trip hazard.

Switching Off the Unit

GB

To save energy, remember to switch the dishwasher off using the Power button. The dishwasher will continue to use electricity until it is switched off with the Power button.

If the dishwasher is not going to be used for a long period of time, e.g. whilst on holiday, disconnect the unit from the mains supply.

Unloading the Dishwasher

Allowing dishes to cool down before unloading is important as dishes tend to break and chip more easily when they are hot. Therefore, if you open the dishwasher door fully after switching off, it will allow the dishes to cool down much faster.

Unload the lower basket first, followed by the cutlery basket and then the upper basket. This will prevent water drops from the upper basket from falling on to the dishes in the lower basket.

Delay Start

The starting time of a washing programme can be delayed and adjusted. Please follow the steps below.

1. Open the dishwasher door and load your soiled dishes and crockery.
2. Close the door. Press the Power button to turn on the dishwasher.
3. Select your preferred programme.
4. Press the Delay Start button repeatedly to select your desired delay period (range up to 24 hours).

Each press of this button increases the delay start time by 1 hour increments.

1. The unit will start the programme at the assigned time automatically.

Half Load

In case you do not have enough dishes for a full load, the half load option can be selected for washing. This will save hot water and electricity usage. Please follow the steps below.

1. Open the dishwasher door and load your soiled dishes and crockery.
2. Close the door. Press the Power button to turn on the dishwasher.
3. Select your preferred programme.
4. Press the 1/2 Load button.
5. The unit will start the programme shortly.

External Care

The Door and the Door Seal

Clean the door seals regularly with a soft damp cloth to remove food deposits.

When the dishwasher is being loaded, food and drink residues may drip onto the sides of the dishwasher door. These surfaces are outside the wash cabinet and are not accessed by water from the spray arms. Any deposits should be wiped off before the door is closed.

The Control Panel

If cleaning is required, the control panel should be wiped with a soft damp cloth ONLY.

• To avoid penetration of water into the door lock and electrical components, do not use a spray cleaner of any kind.
• Never use abrasive cleaners or scouring pads on the outer surfaces because they may scratch the finish. Some paper towels may also scratch or leave marks on the surface.

Internal Care

Filtering System

The filtering system in the base of the wash cabinet retains coarse debris from the washing cycle. The collected coarse debris may cause the filters to clog. Check the condition of the filters regularly and clean them if necessary under running water.

Follow the steps below to clean the filters in the wash cabinet.

1. Ensure the dishwasher is switched off.
2. Turn the coarse filter anti-clockwise and gently lift it out.
3. Gently lift the fine filter with care.

4. Rinse all the filters under running water, including the filter cylinder, and then refit all filters in the reverse order.

5. Gently refit the main filter back with care.

6. Gently rescrew the coarse filter in clockwise direction. There will be a slight click when located correctly.

• Do not over tighten the filters. Put the filters back in sequence securely, otherwise coarse debris could get into the system and cause a blockage.
• NEVER use the dishwasher without filters in place. Improper replacement of the filter may reduce the performance level of the appliance and damage dishes and utensils.

Spray Arms

Particles of food can get stuck in the spray arm jets and bearings. The spray arms should therefore be checked and cleaned regularly.

Ensure the dishwasher is switched off. Use a pointed object, e.g. a cocktail stick, to loosen food particles in the spray arms' jets.

Do not attempt to remove the spray arms.

Technical line drawing of a mechanical support with mounting base (no text or symbols)

Frost Precaution

Avoid placing the dishwasher in a location where the temperature can get below 0^ C. If your appliance is left in an unheated place over the winter, you are advised to:

1. Disconnect the unit from the water inlet.
2. Turn on the unit. Select any washing cycle and let it run for 1 minute only. This drains out all the excessive water that remains in the unit.
3. Disconnect from the mains socket.
4. Empty the dishwasher.
5. Close the dishwasher's door.
6. Disconnect the unit from the water drain. Use a suitable receptacle to catch any residual water in the pipes.

Should you encounter any difficulties with the above steps, please ask a service technician for assistance.

Moving the Dishwasher

If you have to move the unit, for instance due to moving house, you are advised to:

1. Disconnect the dishwasher from the mains socket.
2. Disconnect the dishwasher from the water inlet and drain. Use a suitable receptacle to catch any residual water in the pipes.
3. Remove the dishwasher from the current location with the hoses discharged.
4. Pull the unit out together with the hoses.

• Avoid over tilting the unit during transportation.
  • We recommend that 2 people handle the dishwasher during installation.

Maintenance After a Prolonged Period of Non-Operation

If you are not going to use the unit for a prolonged period of time, you are advised to:

1. Disconnect the dishwasher from the mains socket.
2. Disconnect the dishwasher from the water inlet and drain. Use a suitable receptacle to catch any residual water in the pipes.
3. Slightly open the door to prevent unpleasant smells building up in the compartment.
4. Ensure the washing compartment of the dishwasher is clean.

Repairs should only be carried out by a qualified technician in strict accordance with current local and national safety regulations. Unauthorised or incorrect repairs could cause personal injury or damage to the unit.

Before calling for service, please refer to the section Hints and Tips to solve some general problems by yourself.

Technical Problems

Technical Problems
Problem Possible Causes Remedy
The dishwasher does not start.	The door is not properly closed.	Close the door firmly.
	The unit is not connected to the mains socket.	Connect the mains plug to the mains socket.
	The unit is not switched on. Press	the Power button and select a programme.
Error code “E1” displayed. Water tap is not turned on. Turn on the water tap.
Error code “E4” displayed. The tank is leaking.		Disconnect from the mains.Disconnect the water inlet.Call a qualified technician.
Normal Programme LED blinks.	Unit is overfilling with water.	Shut off the water tap, disconnect from the mains and contact a qualified service agent.
The drain pump is not working properly.	The anti-flooding system has operated.	Disconnect from the mains socket.Disconnect the water inlet.Call a qualified technician.

General Problems
Problem Possible Causes Remedy
Detergent residue is left in the dispenser at the end of the programme.	The detergent dispenser was still damp when detergent was added.	Make sure the dispenser is dry before adding detergent.
The detergent dispenser lid cannot be closed properly.	Clogged detergent residue is blocking the catch.	Clean the catch.
Knocking noise in the wash cabinet.	A spray arm is knocking against an item in a basket.	Interrupt the programme, and rearrange the items which are obstructing the spray arm. See the section Loading the Dishwasher.
Smearing appears on glassware and cutlery.	The rinse aid dosage is set too high.	Adjust the dial of the rinse aid dispenser to a lower setting.
Dishes, cutlery and glasses are not dry.	The amount of rinse aid may be insufficient, or the rinse aid reservoir is almost empty.	Replenish the reservoir, adjust the rinse aid dispenser dial to a higher setting or change the brand of rinse aid.
	Crockery was taken out of the dishwasher too soon.	Leave the crockery in the dishwasher until you hear an audible sound.
White residue is visible on cutlery and crockery, clouding occurs on glassware; film can be wiped off.	Not enough rinse aid was used.	Replenish the reservoir, adjust the rinse aid dispenser dial to a higher setting or change the brand of rinse aid.
	There is not enough salt in the salt reservoir.	Fill the salt reservoir.
	The salt reservoir cap has not been screwed on correctly.	Ensure that it is screwed back on correctly.
	Unsuitable detergent has been used.	Change your detergent. Use a dishwasher standard powder detergent.
	The salt consumption setting is too low.	Select a higher salt consumption setting.
Glassware is dull and discoloured; film cannot be wiped off.	The glassware is not dishwasher proof. The surfaces are affected.	Wash the non-dishwasher proof glassware by hand.
Tea or lipstick stains have not been completely removed.	The wash temperature of the selected programme was too low.	Select a programme with a higher wash temperature.
	The bleaching effect of the detergent used is too low.	Change your detergent.
	Forgot to pre-rinse or remove the stains with a napkin prior to washing.	Pre-rinse or remove the stains with a napkin prior to washing.

GB

• When disposing of your old dishwasher, first make it unusable. Disconnect from the electricity and water supplies, cut off the cable and the plug from the mains cable. Make the door lock inoperative, so that children cannot accidentally shut themselves in. Make appropriate arrangements for the disposal of the dishwasher.
• At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a local authority waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from an inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.
• Please ensure that it presents no danger to children while being stored for disposal.

Disposal of Packing Material

Please dispose of the plastic wrappings and bags safely and keep out of the reach of babies and young children.

Model LDW60W15N / LDW60X15N
Dimensions 595mm(W) x 540mm(D) x 820mm(H)
Capacity 12 Place Settings
Water Pressure Required 0.04 - 1.00MPa
Power Consumption 1930W
Rated Voltage 230V~50Hz
Off Mode Power Consumption 0W
Left-on Mode Power Consumption 0.75W
Energy Efficiency Class 1	A+
Annual Energy Consumption 2	290 kWh
Energy Consumption of the Standard Cleaning Cycle 1.02 kWh
Annual Water Consumption 2	3360 litres
Drying Efficiency Class 3	A
Standard Cleaning Cycle 4	ECO 50°C
Program Duration of the Standard Cleaning Cycle 165 min
Noise Level 47 dB(A) re 1 pW
Mounting Build Under
Could be built-in	Yes

Features and specifications are subject to change without prior notice.

Note:

① A + + + (highest efficiency) to D (lowest efficiency)
② Based on 280 standard cleaning cycles using cold water fill and the consumption of the low power modes. Actual energy consumption will depend on how the appliance is used.
③ A (most efficient) to G (least efficient)

4 This is the program used for the Energy label information and is suitable for cleaning soiled normally soiled tableware. It is the most efficient programme in terms of its combined energy and water consumption for that type of tableware.

• The device meets the European standards and the directives in the current version at delivery:
- LVD 2006/95/EC
- EMC 2004/108/EC
- ERP 2009/125/EC

- The above values have been measured in accordance with standards under specified operating conditions. Results may vary greatly according to quantity and pollution of the dishes, water hardness, amount of detergent, etc.

NO

Line drawing of a standard white kitchen appliance with front panel and side buttons (no text or symbols)

Hovedenheten

Line drawing of a woven basket with handle and grid pattern (no text or symbols)

Bestikkurv

Sikkerhetsvannslange

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Illustration of various office tools including screwdriver, screwdriver, scissors, pencil, switch, and door lock (no text or symbols present)

Simple line drawing of a rectangular object with an arrow indicating direction, no text or symbols present.

1. Klistre kondensstrimmelen til undersiden av arbeidsflaten.

Sørg for at overflaten er ren før du klistrer kondensstrimmelen til undersiden av arbeidsflaten.

Hvis du ikke fester kondensstrimmelen, kan det oppstå skade på undersiden av arbeidsflaten!

NO

Illustration of a kitchen appliance setup with sink, side table, and washing machine (no text or symbols)

Technical illustration showing mechanical assembly with two views of a device (top: close-up; bottom: side view with wrench and wrench), no text or symbols present.

Interior view of a kitchen sink with water supply and fixtures (no text or symbols)

Crossed construction diagram showing gear and turbine components (no text or symbols)

Technical illustration of a pipe connection system inside a washing machine, showing internal components and wiring (no text or symbols)

Technical line drawing of a mechanical assembly with grid lines and central components (no text or symbols)

Technical line drawing of a car interior frame with internal compartments and battery (no text or symbols)

NO

Sett fra innsiden

1. ∅vre kurv
2. Saltbeholder
3. Nedre kurv

4. Vaskemiddeldispenser

5. Koppstativ

6. Spylearm
7. Filter

8. Glansemiddelbeholder

9. Filtreringssystem

10. Spylearm
11. Saltbeholder

Kontrollpanel

1. Strøm på-lampe

Lyser när Strøm-knappen trykkes.

1. Strøm-knapp

1. Forsinket start-knapp

Diagram of a kitchen appliance front panel with shower, fan, and control knob (no text or labels)

Technical line drawing of a funnel and circular component with a pointer indicating a point (no text or symbols)

Illustration showing various cooking and cooking steps: cup, pot, pan, bowl, and dish (no text or symbols)

Diagram of a mechanical or optical setup with lenses and components, no visible text or symbols

Technical line drawing of a mechanical assembly with internal components (no text or symbols)

NO

Line drawings of kitchen utensils including a ladle, spatula, and knife (no text or symbols)

Technical line drawing of a vehicle interior frame with no visible text or symbols

Hengslede spisser

NO

Oppvasktabell

Technical line drawing of a mechanical support with evenly spaced holes and a central base (no text or symbols)

Front view of a white kitchen appliance with control panel and door (no visible text or symbols)

Huvudenhet

Line drawing of a wireframe basket with handle and grid pattern (no text or symbols)

Bestickkorg

Mätsked diskmedel 1 full sked = ca 20 g

ca 60 ml

KondensremsaMätkopp

Illustration of a box with accessories and a cardboard box, no text or symbols present

Illustration of various office tools including screwdriver, screwdriver, scissors, pencil, switch, and clip (no text or symbols)

Simple line drawing of a rectangular object with an arrow indicating direction, accompanied by an inset diagram of a cabinet or shelf (no text or symbols)

Illustration of a kitchen appliance setup with a sink, washing machine, and piping (no text or symbols)

Technical illustration showing mechanical assembly with tool and wrench, no text or symbols present

Interior view of a kitchen appliance showing sink, drawer, and bathtub with piping (no text or symbols)

Crossed mechanical gear and gear mechanism symbol (no text or labels)

Technical illustration of a pipe connection system inside a washing machine, showing internal components and wiring (no text or symbols)

Vy framifrån

SE

Baksida

Technical line drawing of a mechanical assembly with grid-like components (no text or symbols)

Technical line drawing of a car interior frame with internal compartments and a battery (no text or symbols)

Insidan

Diagram of a kitchen appliance with shower, fan, and control knob (no text or symbols)

Diagram of a funnel pouring liquid into a circular mechanical component (no text or symbols)

Illustration showing various cooking and cooking items including a steamer, pot, frying pan, and dish (no text or symbols present)

Diagram of a medical procedure with labeled components and motion lines (no readable text or symbols)

Technical line drawing of a mechanical assembly with grid-like components (no text or symbols)

SE

Line drawings of kitchen utensils including a ladle, spatula, and knife (no text or symbols)

Technical line drawing of a car interior showing internal compartments and structural elements (no text or labels)

Nedfällbara piggar

Circular icon with a cross symbol crossed over a grid of stylized figures (no text or symbols)

Illustration showing two hands holding a plant with a cross mark and a checkmark (no text or symbols)

Technical line drawing of a mechanical support with evenly spaced holes and a central base (no text or symbols)

Front view line drawing of a single kitchen appliance (no text or symbols visible)

Laite

Line drawing of a woven basket with handle and grid pattern (no text or symbols)

Ruokailuvälinekori

Illustration of a box with accessories and a cardboard box, no text or symbols present

Illustration of various office tools including screwdriver, screwdriver, scissors, pencil, switch, and door lock (no text or symbols present)

ASENNUS

Simple line drawing of a rectangular object with an arrow indicating direction, no text or symbols present.

FI

Illustration of a kitchen appliance setup with a sink, side table, and front-mounted refrigerator (no text or symbols)

Technical illustration showing mechanical assembly with two views of a device and tool (no text or symbols)

Interior view of a kitchen appliance showing a sink, drawer, and piping (no text or symbols)

Cross-sectional diagram of mechanical components with no visible text or symbols

Technical illustration of a pipe connection system inside a water purifier unit, showing internal components and wiring (no text or symbols)

Näkymä edestä

FI

Technical line drawing of a mechanical assembly with grid-like components (no text or symbols)

Technical line drawing of a car interior frame with internal compartments and battery (no text or symbols)

FI

Näkymä sisältä

Diagram of a kitchen appliance with shower, fan, and control knob (no text or symbols)

Technical line drawing of a funnel and circular mechanical component with a pointer indicating assembly (no text or symbols)

Illustration showing various cooking and cooking steps: cup, pot, pan, bowl, and dish (no text or symbols)

Diagram of a medical procedure with labeled components and motion lines (no text or symbols)

Technical line drawing of a mechanical assembly with internal components (no text or symbols)

FI

Line drawings of kitchen utensils including a ladle, spatula, and knife (no text or symbols)

Yläkorin säätö

Technical line drawing of a car interior frame showing internal compartments and structural elements (no text or labels)

Kaatuvat pidikkeet

Technical line drawing of a mechanical support or lever component (no text or symbols)

FI

Line drawing of a single white kitchen appliance with control panel and door (no text or symbols)

Hovedenheden

Line drawing of a wireframe basket with handle and grid pattern (no text or symbols)

Bestikkurv

Sikkerhedsslange

Målekop 1 fuld ske = 20 g (ca.)

60 ml (ca.)

KondensunderlagMålekop

Illustration of a box with accessories and a cardboard box, no text or symbols present

Simple line drawing of a rectangular object with an arrow indicating direction, accompanied by an inset diagram of a cabinet or shelf (no text or symbols)

Diagram of a kitchen appliance with two circular insets showing household items and a close-up of the interior (no text or symbols)

Diagram of a kitchen appliance setup with a sink, washing machine, and piping (no text or symbols)

Technical illustration showing mechanical assembly with two views of a tool (top: screwdriver, bottom: wrench) and a close-up of the tool inside a device (bottom-left), no text or symbols present.

Interior view of a kitchen sink with water supply and electrical outlet (no text or symbols)

Crossed mechanical diagram with gear and gear-like components, no text or symbols present

Technical illustration of a pipe connection system inside a washing machine, showing internal components and wiring (no text or symbols)

Set forfra

Technical line drawing of a mechanical assembly with grid-like components (no text or symbols)

Technical line drawing of a car interior frame with internal compartments and battery (no text or symbols)

DK

Indeni

Line drawing of a kitchen appliance with ventilation slots, fan, and control knob (no text or symbols)

Technical line drawing of a funnel pouring liquid into a circular mechanical component (no text or symbols)

Illustration showing various cooking and cooking items including a steamer, pot, pan, and dish (no text or symbols present)

Diagram of a medical or laboratory procedure showing two cross-sectional views with labeled components and alignment lines (no text or symbols present)

Technical line drawing of a mechanical assembly with grid-like components (no text or symbols)

DK

Line drawings of kitchen utensils including a ladle, spatula, and knife (no text or symbols)

Technical line drawing of a car interior frame with structural layers and no visible text or symbols

Hængslede spyd

Symbolic image of crossed-out black-and-white bars with a central 'X' mark, enclosed in a circle (no text or symbols)

Program Information om cyklusvalg Proces			Mængde opvaskemiddel	Vasketid (min.)	Energiforbrug (Kwh)	Vandforbrug (L)	Skyllemiddel
3 i 1	Sørg for, at bruge multifunktionel opvaskemiddel til normale opvaske.	Forvask (50°C)Vask (55°C)SkylningSkyl (65°C)Tørring	3 i 1 160 1,35	16,0			×
Intensivt [SAH7]	Til meget snavsede kurverter og almindelige snavsede gryder, pander, tallerkner osv. med tørre madrester på.	Forvask (50°C)Vask (65°C)SkylningSkylningSkyl (55°C)Tørring	Forvask (5g)Hovedvask (25g)	125 1,36	19,5		√
Normal [TTZH]	Til normal snavset køkkenudstyr, såsom gryder, tallerkener, glas og let snavnede pander.	Forvask (50°C)Vask (55°C)SkylningSkyl (65°C)Tørring	Forvask (5g)Hovedvask (25g)	160 1,30	16,0		√
[EN30242]	Standard daglig opvask til normalt snavsede genstande, såsom gryder, tallerkener, glas.	ForvaskVask (50°C)Skyl (65°C)Tørring	Forvask (5g)Hovedvask (25g)	165 1,02	12,0		√
1 time	Til let snavsede kurverter, der ikke behøver meget tørring.	Vask (60°C)SkylningSkyl (50°C)Tørring	Hovedvask (30g)	60 0,95	12,0		√
Glas [BKZK]	Til let snavsede kurverter og glas.	ForvaskVask (40°C)SkylningSkyl (60°C)Tørring	Hovedvask (20g)	95 0,90	16,0		×
Hurtig [SAHZ]	En kortere vask for let snavset service, der ikke behøver tørring.	Vask (40°C)SkylningSkyl (40°C)	Hovedvask (20g)	30 0,50	11,0		×

* For at overholde ydelsesstandarder, f.eks. EN50242, skal der anvendes økonomiprogram til testen.

Technical line drawing of a mechanical lever or support structure with evenly spaced holes and a central base (no text or symbols)

The symbol on the product or its packaging indicates that this product must not be disposed of with your other household waste. Instead, it is your responsibility to dispose of your waste equipment by handing it over to a designated collection point for the recycling of waste electrical and electronic equipment. The separate collection and recycling of your waste equipment at the time of disposal will help conserve natural resources and ensure that it is recycled in a manner that protects human health and the environment.

For more information about where you can drop off your waste for recycling, please contact your local authority, or where you purchased your product.

NO