Wireless 4771 - Cooking thermometer OBH NORDICA - Free user manual and instructions

Product Type	Wireless cooking thermometer (oven and barbecue)
Brand	OBH Nordica
Model	Wireless 4771
Power Source	4 x AAA 1.5V batteries (2 for transmitter, 2 for receiver)
Display	LCD display on receiver and transmitter
Transmission Range	Up to 30 meters (open area)
Temperature Measurement Range	0°C to 300°C (32°F to 572°F)
Preset Temperatures	Beef, veal, lamb, pork, chicken, turkey, fish, hamburgers with degrees of doneness (rare, medium rare, medium, well done)
Timer Function	Count-down (1 min to 23 h 59 min) and timing (up to 24 h)
Probe Material	Stainless steel needle with cord
Probe Cord Length	Not specified
Water Resistance	Transmitter water resistant, receiver not waterproof
Cleaning	Wipe with damp cloth; probe can be cleaned with mild detergent; do not immerse any part
Safety Warnings	Use heat-resistant gloves; keep away from children under 8; not for microwave use; avoid contact with fire
Error Indicators	LLL (below 0°C), HHH (above 300°C), '---' for signal loss
Battery Type Recommended	Alkaline AAA; do not use rechargeable
Warranty	According to current law (proof of purchase required)
Intended Use	Domestic use only
Languages in Manual	English, Danish, Finnish, Norwegian, Swedish

Frequently Asked Questions - Wireless 4771 OBH NORDICA

How do I pair the receiver and transmitter?

Turn on the receiver by pressing its switch for 2 seconds until you hear a beep. Then plug the temperature probe into the transmitter and turn on the transmitter within 2 minutes. If no signal, press the resync button on the transmitter for 2 seconds. Successful pairing shows the temperature on the receiver display.

How do I set a custom temperature?

First select the meat type with MEAT/UP and doneness with TASTE/DOWN. Then press and hold MODE for 2 seconds to enter custom temperature mode. Use MEAT/UP to increase or TASTE/DOWN to decrease the temperature.

How do I use the timer function?

Press MODE to switch to timer mode. For count-down, set hours with HR and minutes with MIN, then press START/STOP. For timing, just press START/STOP to start/stop. Reset by holding START/STOP for 2 seconds.

What do the error codes LLL and HHH mean?

LLL means the probe temperature is below 0°C (32°F). HHH means the probe temperature exceeds 300°C (572°F) or the cord may be damaged. Let the probe cool down to room temperature and try again.

How do I clean the thermometer?

Never immerse the receiver or transmitter in water. Wipe them with a damp cloth. Clean the stainless steel needle and cord with mild detergent and water, ensuring the cord switch stays dry. Not dishwasher safe.

Can I use this thermometer in a microwave oven?

No, do not use the thermometer in a microwave oven. It is designed for conventional ovens, grills, and barbecues.

What type of batteries does it use?

Each unit requires 2 AAA 1.5V batteries (4 total). Use alkaline batteries for best performance. Do not use rechargeable batteries.

Is the thermometer waterproof?

The transmitter is water resistant but not waterproof. The receiver is not waterproof. Keep both away from rain and do not immerse in water.

How do I change between Celsius and Fahrenheit?

Press the resync button on the transmitter to toggle between °C and °F. The unit will change on both displays.

What is the maximum range between receiver and transmitter?

The range is up to 30 meters (100 feet) in open area. Walls and other obstacles may reduce the range. If the signal is lost, move the receiver closer and resync.

USER MANUAL Wireless 4771 OBH NORDICA

DESIGNING GOOD LIFE

Oven and barbeque thermometer WIRELESS

For accurate and easy cooking

Bruksanvisning - svenska ......sida 3 - 12

OBH Nordica Denmark A/S

Ole Lippmanns Vej 1

2630 Taastrup

Tlf.: 43 350 350

www.obhnordica.dk

Tekniske data

OBH Nordica 4771

Modtager

Sender

Metalnål i rustfrit stål

Valg af kødtype

OBH Nordica Norway AS

Postboks 5334, Majorstuen

0304 Oslo

Tlf: 22 96 39 30

www.obhnordica.no

Tekniske Data

OBH Nordica 4771

Mottaker

Sender

Temperaturnål i rustfritt stål

Valg av råvarer

1. Read the instruction manual carefully before use, and save it for future use.

2. The appliance must not be immersed into water or other liquids. Should it get wet, it must be wiped off immediately, as liquids contain minerals which may result in rust in the electronic parts or which may totally destroy the electronic parts.

3. If the appliance gets dirty, the dirt can be wiped off with a slightly humid cloth, and then wiped with a dry cloth.

4. This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way by a person responsible for their safety and they understand the hazards involved.

5. Children should be supervised to ensure that they do not play with the appliance. Children are not always

able to understand potential risks.

Teach children a responsible handling of electrical/electronic appliances.

1. Cleaning and user maintenance shall not be made by children, unless they are over the age of 8 and supervised.

2. Keep the appliance out of reach of children aged less than 8 years.

3. Do not place the appliance on or near hotplates, open fire or the like.

4. The appliance should only be used under supervision.

5. The appliance is not for outdoor use.

6. The appliance must not be used if it has been dropped on the floor, or if it is clear that the appliance is damaged.

7. Use only new batteries of the correct size. Used batteries should always be removed, as they may leak chemicals which may damage the circuits of the appliance

8. In the event of battery leakage, prevent skin contact and dispose batteries according to local law

9. The appliance is for domestic use only.

10. If the appliance is used for other purposes than intended, or is it not handled in accordance with the instruction manual, the full responsibility for any consequences will rest with the user. Any damages to the product or other things are not covered by the warranty.

Functions of the receiver

1. ON/OFF switch
2. MODE button for selection of thermometer and timer functions.
3. MIN button for setting of minutes.
4. START/STOP button for activating the timer function.
5. HR button for setting of hours.
6. MEAT/UP for selection of temperature setting.
7. TASTE/DOWN for selection of preparation degree and temperature setting.

Functions of the transmitter

1. Display showing the temperature of the raw material.
2. Support for placing on a table. Can also be used for suspension.
3. Battery compartment 2xAAA batteries.
4. Temperature needle of stainless steel (not shown).
5. Resync button for resetting and setting of °C/°F.
6. ON/OFF switch

Mounting and changing of battery

The receiver takes 2 AAA 1.5V batteries. Remove the battery lid on the back side of the receiver. Insert the batteries in the battery compartment and make sure that the + and the – poles are positioned correctly as shown in the battery compartment.

Remove the battery cover of the transmitter by unscrewing the two screws at the back of the transmitter. Insert 2 AAA-1.5V batteries and position the + and - poles as per the instructions in he battery compartment.

Only use new, correctly sized batteries. We recommend Alkaline batteries. Used batteries should be disposed of (at authorized collection points) as there is a risk that they might leak acid, which will damage the electronic circuit of the thermometer. Do not use rechargeable batteries in the units.

Transmission of signals between the receiver and the transmitter

The receiving unit must register a signal from the transmitter each time the appliance is activated. Note that the following steps should be taken in the correct order to register the signal transmission.

1. Start the receiver by pressing the switch on the receiver for 2 seconds until you hear a beep.
2. Plug the switch of the temperature gauge to the transmitter. Now start the transmitter by pressing the switch for 2 seconds. This must be done within 2 minutes from the activation of the receiver in order to be able to receive a signal from the transmitter. If the receiver does not emit a beep within 5-10 seconds and the display still shows "---", press the resync button of the transmitter for 2 seconds to start a new transmission.
3. If the signal transmission is succeeded the temperature registration of the temperature needle is shown in the display of the receiver and you will hear a beep.

NOTE: The temperature needle should be connected to the transmitter in order to activate the appliance.

In case of problems with the signal transmission

Usually the receiver works within a radius of 30 metres (open land) from the transmitter. If the distance between the receiver and the transmitter is too long or if there is a lot of abnormal disturbance, the receiver cannot catch a signal from the transmitter. In such case you will hear a beep every 4 seconds and at the same time "---" will flash in the display to indicate that the signal needs synchronisation. Move the receiver closer to the transmitter and proceed as follows:

1. Move the receiver closer to the transmitter to see whether the receiver can catch the signal. If this does not work, try the following:

2. Press the switch of the receiver for 2 seconds to switch it off. Next, restart the receiver and "---" is flashing in the display. Press and keep down the resync button on the back side of the transmitter for 2 seconds. Now the temperature registration should be displayed.

Note: The resync button can be activated manually every 5 seconds. If the synchronisation does not work at the first try, wait for 5 seconds before you reactivate the resync button.

Setting of temperature

The oven thermometer is programmed with preset temperatures for all kinds of raw materials. See the table below:

Raw material	Degree of preparation
	WELL DONE	MEDIUM M	MEDIUM RARE	RARE
BEEF (cattle, game)	75°C 70°C	60°C 55°C
VEAL 75°C 70°C --
LAMB 75°C 70°C --
PORK 77°C 71°C --
CHICK (poultry) 80°C	---
TURKY 80°C ---
FISH 60°C ---
HAMBG (hamburgers)	75°C ---

For selection of raw material, press the MEAT/UP button until the right raw material is displayed. Next, press the TASTE/DOWN button to set the degree of preparation.

Insert the thermometer needle at the thickest area of the raw material, put the raw material in the oven and wait until the alarm goes on. Note that the sensor of the temperature needle is positioned at the door of the oven. Always be sure that the needle is always positioned in the thickest part and that it is not inserted so deeply that it penetrates the raw material.

Setting of optional temperature

When the raw material has been put in the oven in accordance with the above, e.g. BEEF - RARE you can set the optional temperature by pressing and keeping down the MODE button for 2 seconds. Next press the MEAT/UP button to increase the temperature or TASTE/DOWN to lower the temperature.

Temperature alert

When the set temperature has been reached, the alert will emit 3 beeps a second. The temperature measured by the temperature needle and an alert icon will be flashing at the display in the receiver. To deactivate the alert, press any button on the receiver.

Timer function

Count-down:

1. Press the MODE button to shift between thermometer mode and timer mode. A small icon and 0:00 are displayed.
2. Press the HR button to set the hours and the MIN button to set the minutes.
3. Press the START/STOP button to start the count-down. The arrow icon flashes.
4. Press the START/STOP button again to stop the count-down. The arrow icon stops flashing.
5. Press and keep the START/STOP button for 2 seconds for resetting.

Note that the minimum setting of the timer is 1 minute

and max 23 hours and 59 minutes. When the count-down reaches 0:00 the timer starts counting and beeps for 30 seconds.

0:00 and the arrow icons will be flashing in the display. Press the START/STOP button to switch off the alert.

Timing:

1. Press the MODE button to shift between thermometer mode and timer mode. A small icon and 0:00 are displayed.
2. Press the START/STOP button to start the timing. The arrow icon flashes.
3. Press the START/STOP button again to stop the timing. The arrow icon stops flashing.
4. Press and keep the START/STOP button for 2 seconds for resetting.

Note that when the time-taking reaches 24 hours, it will show 24 in the display permanently. The unity beeps and the arrow icon flashes for 30 seconds.

Note that the timer can be used simultaneously with the thermometer. The timer function is moved to the background and can be recalled in the display by pressing the MODE button.

Good advice

If the display of the receiver and/or the transmitter shows LLL or HHH instead of the measured temperature, wait until the temperature needle has reached room temperature before you put it back into the raw material. If the display still shows error, something is probably wrong with the temperature needle.

If the temperature displayed seems to be extremely high or if the temperature rises too fast, check that the end of the temperature needle has not completely penetrated the raw material. Insert the temperature needle in the thickest part of

the raw material. Avoid bones and fatty parts.

Warning!

• Always use heat resistant gloves if the temperature needle and/or if the cord is handled during cooking or right after the cooking.
• Be sure that the temperature needle and its cord are out of the reach of children.
• Clean the temperature needle carefully and wipe it before every use.
• Do not place the receiver in rain, as it is not water proof. The transmitter is water resistant but not waterproof. Do not immerse it in water.
• Do not expose the switch of the cord to water or any other liquid, as this may lead to bad contact and erroneous measuring.
• Do not expose the receiver and the transmitter to direct heat or hot surfaces.
• Never let the temperature needle or its cord get in contact with fire.
• Do not use the temperature needle in a microwave oven.
• If the thermometer measures temperatures below 0°C (32°F) LLL is displayed. If the temperature exceeds 300°C (572°F), HHH is displayed. Furthermore, the cord may be damaged at temperatures exceeding 300°C.
• The oven thermometer should not be handled by children under the age of 12.

Cleaning and maintenance

• Never immerse the receiver or the transmitter in water or any other liquid. Should they become wet, they should be wiped off immediately, as the minerals in the liquid may make the electronic parts corrode.
• Clean the temperature needle with water with a mild washing-up liquid. Wipe the cord with a damp cloth. Make sure that the switch of the cord does not get in contact with water or any other liquid. None of the parts

are dishwasher-proof.

- Do not expose the appliance to rough treatment, dust, extreme fluctuations of temperatures or air humidity which might affect the optimum functioning of the appliance.

Environmental considerations when changing batteries

When substituting batteries it is essential to take the environment into consideration. Used batteries must never be disposed of with household garbage. Used batteries marked with the symbol indicating separate waste collection must be returned to one of the authorized collection points. Also take care that the batteries have not expired or become worn-out since there may then be a risk that the batteries will leak acid. Check the validity date printed on the batteries. Remember to remove the batteries before they get too old. Remove the batteries before disposal of the appliance.

Disposal of the appliance

Legislation requires that all electrical and electronic equipment shall be collected for reuse and recycling. Electrical and electronic equipment marked with the symbol indicating separate collection of such equipment must be returned to a municipal waste collection point.

Warranty

Warranty according to current law. Any claim shall be accompanied by the cash receipt with purchase date. When raising a claim the appliance must be returned to the store of purchase.

OBH Nordica AB

Temperature needle of stainless steel

Choice of raw material

Choice of preparation degree

Individual temperature setting

Timer function

Battery type: 4 AAA 1.5V batteries (2 for the transmitter + 2 for the receiver)

These instructions are subject to alterations or improvements.