FVC 66 Omega - Cooker VESTFROST - Free user manual and instructions
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| Product Type | Freestanding Cooker |
| Brand | Vestfrost |
| Model | FVC 66 Omega |
| Width | 60 cm |
| Height | 85-90 cm |
| Depth | 60 cm |
| Weight | Approximately 55 kg |
| Power Supply | 230 V / 50 Hz |
| Energy Class | A |
| Hob Type | Gas (4 burners) |
| Oven Type | Electric multifunction |
| Oven Capacity | 66 liters |
| Grill Function | Yes |
| Cleaning | Easy-clean enamel interior |
| Safety Features | Flame failure device on gas burners, child lock |
| Spare Parts Availability | Available through authorized service centers |
| Repairability | Repairable by qualified technicians |
| Warranty | 2 years |
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USER MANUAL FVC 66 Omega VESTFROST
5. CLEANING AND MAINTENANCE
5.1 CLEANING
We take offering quality products more than your expectation as a goal, and we offer you products produced in modern facilities, carefully and particularly tested for quality.
This manual is prepared to help you use your appliance, which is manufactured with the most recent technology, with confidence and maximum efficiency.
Before using your appliance, carefully read this guide that includes the basic information for correct and safe installation, maintenance, and use, and contact the nearest Authorized Service for mounting your product.
CONTENTS:
- PRESENTATION AND SIZES OF PRODUCT
- WARNINGS
- INSTALLATION AND PREPARATIONS FOR USE
- USE OF YOUR OVEN
- CLEANING AND MAINTENANCE
- SERVICE AND TRANSPORT
PART 1: PRESENTATION AND SIZES OF PRODUCT
Part List:
1- Cooktop 2- Control Panel 3- Child Lock 4- Oven Door Handle 5- Drawer Cover 6- Supply Leg 7- Oven Door 8- Oven Tray 9- Wire Grid 10- Front Resistance 11- Fan Store 12- Oven Lamp 13- Highlite element
| MODEL | SIZE(cm) |
| FVC 66 D2C FVFC 66 OMEGA | 60*60*90 |
| FSK 66 OMFVC 66 D2C VFM.LILLE DISPLAY | 60 * 60 * 9060*60*90 |
PART 2: WARNINGS
TAKE ALL IMPORTANT SECURITY MEASURES AND READ THE MANUAL COMPLETELY BEFORE USING THE APPLIANCE
This appliance has been designed for non-professional, domestic use only. Always check whether there is any damage after you unpack the appliance. If there is any defect, do not use the appliance and immediately contact the authorized maintenance service. As the materials used for packaging (nylon, staples, Styrofoam, etc.) may cause harmful effects to children, they should be collected and removed immediately. The appliance must be set up by an authorized technician and put into use. The producer is not responsible for any damage that might be caused by defective placement. Before connecting your appliance to the electric supply, carefully check whether it is appropriate for the features determined on the package and/or data plate on the appliance. Compare the features of the electricity supply with the technical information on the presentation label before plugging the appliance in. The feeding cable must never be changed by the customer. When it is damaged for any reason, please contact your authorized service. Before changing the oven's lamp, unplug it. Turn the appliance off before operations such as cleaning or maintenance. You can do this after unplugging it or turning the main switches off. Some parts of the appliance may retain heat for a long time; it is required to wait for it to cool before touching the points that are exposed to heat directly. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
Do not keep flammable materials close while the appliance is operating. Pay attention to the cables of other electrical devices operating near the appliance, so as not to touch hot points. Pay attention that the switches are "0" when the appliance does not operate. The glass covers that some models have may crack when they are exposed to extreme heat. Do not cover the glass cover without being sure that the cooker is off and cooled completely. This manual is prepared for more than one model in common. Your appliance may not have some of the features that are explained in the manual. Pay attention to the expressions that have figures while you are reading the operating manual. Keep children away from the oven. In case cracks are visible on ceramic surfaces of the oven, switch off immediately to prevent electrical shocks. During use, the appliance gets hot. Take special care to prevent touching heating elements inside the oven cavity. During grilling mode, the oven door should be closed. Do not use steam cleaners for cleaning the cooking hobs and oven cavity. Before opening the lid covering the hotplates, take care that no liquids are on the top of the lid. The lid is to be closed not earlier than hobs have been cooled down. Take care that the lid is in correct position under operation. In case highlight-halogen heaters are installed as hob elements, do not stare into the light. In case the oven will be placed on a socket, steps must be resorted to prevent falling down of the oven from the socket.
FOR EFFICIENCY AND SECURITY OF APPLIANCE, WE RECOMMEND YOU ALWAYS TO USE THE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED SERVICES WHEN IN CASE OF A NEED.
PART 3: INSTALLATION AND PREPARATION FOR USE
This modern, functional and practical oven, manufactured with the most quality parts and materials, will meet your needs in every respect. You must surely read this manual in order not to have any problem in future and to be able to have successful results. The following information is the required rules for right installation and service processes. It must be read especially by the technician who will install the appliance.
Contact Authorized Service for mounting of your oven.
3.1 INSTALLATION OF OVEN
There are some factors that must be paid attention to while installing your oven. Surely pay attention to our below suggestions in order to be able to prevent any problems and/or dangerous situations that may occur later. It can be placed close to other furniture on condition that in the area where the oven is set up, the furniture's height must not exceed the height of the cooker panel. Pay attention not to place it near the refrigerator, there must be no flammable or inflammable materials such as curtain, waterproof cloth etc. that will begin to burn quickly, while selecting place for oven. It is required there must be at least 2 cm blank space between the back cover of oven and wall for air circulation. The furniture close to oven must be manufactured resistant to heat more than 50°C of the room temperature. If the kitchen furniture are higher than the pan which the oven's cookers are on, it must be at least 11 cm away from the oven's side. The minimum heights from the oven's pan and wall cupboards and paddle boxes with fan over the oven, are shown as below. Thus, the paddle box must be at minimum 650 mm height from the cooker pan. If there is no paddle box, this height must not be less than 700 mm.
3.2 ADJUSTMENT OF FEET
Your oven stands on 4 adjustable feet. As the feet are adjusted in low location, it is required to control whether it is balanced before installing the oven. You can make this adjustment as turning the feet clockwise if required. It is possible to raise the appliance maximum 35 mm via the feet.
If the feet are adjusted appropriately, it is required not to move the appliance by dragging, otherwise it is required to place it by lifting it up. It is required to bring the oven's drawer out to adjust the appliance's feet. The feet can be adjusted from inside via the small change.
3.3 ELECTRIC CONNECTION AND SECURITY
During the electric connection, surely follow the instructions below.
The earthing cable must be connected to the terminal. You have to ensure the cable with insulation to be connected to the power source during the connection of cable. If there is not any appropriate earthed electric outlet in accordance with regulations in the place where the appliance will be installed, immediately contact to our authorized service.
The earthed electric outlet must be close to the appliance. Surely do not use the extension cord.
The feeding cable must not touch to the hot surface of the product.
In case the feeding cable is damaged, surely contact to Qualified Service. The cable must be changed by the authorized service.
The wrong electric connection may damage your appliance. Such damage is not in guarantee extent.
The appliance is adjusted as appropriate for 220-240 Volts and 400V 3N Volts of electricity. If the network electricity is different than this informed value, immediately contact to our authorized service.
The electric cable must not touch the hot parts of the appliance. The electric cable must not touch the back part of the appliance. Otherwise, the electric cable of the appliance may be damaged, and this situation may cause a short circuit.
The producer firm declares that it has no responsibility for any kind of damages and losses that emanate from the following security norms.
There is to install an all-pole disconnector inside the supply circuit with a contact opening of at least 3.0mm rated 32A and delay functioning type.
The appliance is provided for fixed connection to the power supply. The connection of the appliance to an electrical source must be done by an authorized technician.
3.4 GENERAL WARNINGS AND MEASURES
Your appliance is produced in accordance with the related security instructions connected with electrical appliances. The maintenance and repair works must be made just by the authorized service technician who is trained by the producer firm. The installation and repair works without following rules may endanger you. Its outside surfaces heat while your appliance operates. The interior surfaces of the oven, components that ensure the heat, and steam that goes out are quite hot. Even if the appliance is turned off, these parts hold their heat for a specific time. Do not touch onto the hot surfaces. Keep children away. Do not leave the cooker while cooking with solid or liquid oils. There may be flaming up on condition of extreme heating. Never pour water on the flames occurring from oil. Cover the saucepan or frypan with its cover in order to choke the flame that was occurred in this case and turn the cooker off. The oven and heat adjustment switches must be adjusted and the oven's clock must be programmed for cooking in your oven. Otherwise, the oven does not operate. Do not leave anything on it when the door or drawer of the oven is open. You may unbalance your appliance or break the cover. Do not put heavy things or flammable, burnable goods (nylon, plastic bag, paper, cloth, etc.) into the lower drawer. Plug it off when you do not use the appliance and keep the gas valve off. - Protect your appliance against atmospheric effects. Do not leave it to effects such as sun, rain, snow, powder, etc.
3 x 4 mm² 220V~ 3 x 4 mm² 230V~ 3 x 4 mm² 240V~
5 x 1.5 mm² 380V~,3N~ 5 x 1.5 mm² 400V~,3N~ 5 x 1.5 mm² 415V~,3N~
4 x 2.5 mm² 380V~,3N~ 4 x 2.5 mm² 400V~,3N~ 4 x 2.5 mm² 415V~,3N~
* This appliance must be earthed. * For this connection, a power lead of wire type H05VV-F should be used.
PART 4: USE OF YOUR OVEN
4.1 GENERAL APPEARANCE AND TECHNICAL FEATURES OF YOUR OVEN
| FVOC66M26A / FSK 66 OM | |
| LOWER HEATER | 1100 WATT |
| UPPER HEATER | 1200 WATT |
| GRILL | 2000 WATT |
| TURBO HEATER | 2000 WATT |
4.2 PRESENTATION AND FEATURES OF THE CONTROL PANELS
4.3 USE OF HOTPLATES AND VITROCERAN COOKERS
The electrical cooker is commanded by 7 graded switches. "0" of the grades is off location. The use fields in response to other 6 grades are below.
1......Keeping hot location 2-3.....Heating locations at low heat 4-5-6..Cooking - roasting and boiling locations
The upper part of hotplates is covered by a protective material resistant to heat. Turn the switch of the electrical cooker to “3” and then operate the cooker for 5 minutes in order to burn and so to toughen the protective layer at first use. During use of electrical cookers, it is required to pay attention to the used saucepans to have smooth bases. If appropriate sized and smooth based saucepans are used, you can get the most efficiency from your cooker. It is not suggested to use the little size saucepans on the big size cooker, because this will cause heat loss and so energy will be wasted.
Surely control that your cooker is off, the control switch is at "0" location after cooking. Also never touch it as the cooker will be hot for a specific time after it was turned off. Do not let children to come close to it.
Clean the electrical cooker with a wet cloth after using the electrical cooker. If there is excessively getting dirty situation, you can clean it with water with detergent rather well.
Heat for a few minutes for the upper part to dry after cleaning. If you will not use its upper part for a while, ensure to occur a thin oil layer as oiling with machine oil.
Dual or Oval Vitroceramic Cooker
Dual or vitroceramic cookers can heat in two different position. For operating the big diameter of dual cooker turn the switch to “☐”. Both big and small diameter of the cooker will operate. For operating the oval part of the oval cooker, turn the switch to “☐”. Both oval and round parts will operate.
4.4 USE OF OVEN PART
4.4.1 Use of Digital Minute Minder
Simultaneously press (+) and (-) buttons of digital timer. The display will start flashing, and then you can set the time setting by using (+) and (-) buttons. When you press (+) or (-) buttons after setting the time ( △ symbol is displayed, and the desiring timer set. At the end of this time period, timer will make a beep sound but the oven continues working. In order to turn the oven off, you must take the switch and thermostat of the oven to closed position.
4. 4. 3 Use of Oven Function Switches
This switch allows you to select the oven functions. The functions and their grades are shown at the following table. Also, the detailed instructions and their uses will also be explained in details in the next pages.
Your oven's lamp starts to operating.
Your oven's lamp, red warning lamp and fan start to operating. It performs the function of defrosting your frozen food.
Your oven's thermostat and warning lamps and lower and upper heaters start operating.
Your oven's thermostat, warning lamps, turbo heater, and fan are activated.
Your oven's thermostat, warning lamps, fan, and upper and lower heaters start operating.
Your oven's thermostat, warning lamps, and grill heater start operating.
Your oven's thermostat, warning lamps, upper heater, and grill heater start operating.
Your oven's thermostat, warning lamps, upper heater, grill heater, and fan functions start operating.
Your oven's thermostat, warning lamps, turbo heater, lower heater, and fan start operating.
Ice Melter Function (Defrost)
You can start the defrosting process by placing the frozen food into your oven and turning the switch to the designated symbol. This program does not cook the food; it only helps to defrost it in a very short time. Place the food to be defrosted on the third shelf support from the bottom, on a wire shelf. Place a tray at the bottom of the oven to collect the water produced during defrosting.
Lower - Upper Heater Function (Static Cooking)
In this cooking method, defined as the traditional method, the heat from the lower and upper heating elements is distributed evenly in the oven, ensuring that the bottom and top of the food are cooked equally.
It is recommended to preheat the oven for 10 minutes. Place the food in a suitable cooking dish and cook for the recommended time. The Lower-Upper Heater function is preferred for baking cakes, sponge cakes, flans, oven spaghetti, lasagna, and pizza.
At the end of the cooking process, turn off the oven's function switch and temperature control switch, and cancel the timer program. Remove the cooked food from the oven, place it in a safe location, open the oven door, and allow the oven to cool completely. Since the oven will be hot at that moment, stay away from it and keep children away from the oven.
Fan and Lower - Upper Heater Function (Static Cooking with Fan)
The air from the lower and upper heating elements is distributed into the oven via the fan motor and fan.
Adjust the temperature control switch to the degree recommended in the cooking table. Turn the oven's function switch to the symbol for this function and set the timer to the recommended cooking time. Preheat the oven for 10 minutes. Place the food in a suitable cooking dish and put it in the oven to cook. In general, this function yields excellent results for baking pastries. Every part of the food will be cooked evenly. It is suitable for cooking a single tray.
At the end of cooking, turn off the oven's switch and heat adjustment switch. Cancel the oven's time program and take the cooked food from the oven and leave it on a safe place. Open your oven's lid and leave it to cool. Do not come close to it until it cools and keep children away.
Turbo Fan Function
Turbo fan function spreads the oven's heat equally. The food on all shelves will be cooked equally during the use of this function.
Top of the oven will not be hotter than the bottom of it. Adjust the heat adjustment switch of your oven to the wished degree, also turn the function switch as it will show Turbo function symbol. Place your food that had been put into the available cooking dishes into the oven after pre heating of 10 minutes. This function is appropriate for cooking more than one dish.
If you have two trays of food that you will cook in your oven; you must use that heat for your oven, heat of which of the heats that are appropriate for your food while adjusting the cooking heat. Cooking two trays of food requires additional cooking period according to the single tray cooking. In general, food in two trays are not cooked at the same time. So, take the tray that you observed that is cooked, from the oven, go on cooking for the other tray of food. As there will be heat transfer between two trays during the cooking of two trays of food, the cooking quality will be lower than the single tray. While cooking double trays, you can get a better cooking result by changing the places and ways of trays if needed. The processes that will be applied at the end of cooking, are same for all the functions. Open your oven's cover and leave it to cool after you put your trays in oven onto a safe place.
Turbo Fan and Lower heater Function
Turbo fan and lower heater function is an ideal function to cook pizza. The lower heater ensures the pizza paste to be cooked while Turbo fan spreads the heat of oven equally. Adjust the heat adjustment switch of your oven to the wished degree, also turn the function switch as it will show this function's sign and adjust the oven's time to the offered time for cooking and pre heat the oven for 10 minutes. This function is appropriate for cooking of one dish.
At the end of cooking process, turn off the oven's switch and heat set up switch. Cancel the oven's time program and take the cooked food from oven and leave onto a safe place. Open your oven's door and leave it to cool. Do not come close to the oven until it cools and keep children away.
Warning: Max. set of thermostat 190°C
Grill Function
This function is used to grill. To grill, place the food onto the grill, also the grill onto the shelf at toppest level. You can start to grill after placing the oven tray onto the 3rd Shelf. The tray that is placed onto the 3rd Shelf will ensure the collection of oils that drop from food.
Turn your oven's heat set up switch as it will show the sign of this function. Place your food into the oven after pre heating of 5 minutes.
At the end of cooking, as in all other cooking processes, turn off the oven's switch and the heat set-up switch. Cancel the oven's time program, take the cooked food out of the oven, and place it in a safe location. Do not approach the oven until it has cooled down, and keep children away.
Warning: Maximum thermostat setting 190°C
Upper Heater, Grill Function
This function is used for rapid grilling. To grill, place the food on the grill, and place the grill on the topmost shelf. You can start grilling after placing the oven tray on the 3rd shelf. The tray placed on the 3rd shelf will collect oils that drip from the food.
Turn your oven's heat set-up switch to the setting that shows the symbol for this function. Place your food in the oven after preheating for 5 minutes.
At the end of the cooking process, as in all other cooking processes, turn off the oven's switch and the heat set-up switch. Cancel the oven's time program, take the cooked food out of the oven, and place it in a safe location. Do not approach the oven until it has cooled down, and keep children away.
Warning: Maximum thermostat setting 190°C
Grill, Fan Function
In this function, the grill, the upper heater, and the fan operate together to cook. To grill, place the food on the grill, and place the grill on the topmost shelf. You can start grilling after placing the oven tray on the 3rd shelf. The tray placed on the 3rd shelf will collect oils that drip from the food. Turn your oven's heat set-up switch to the setting that shows the symbol for this function. Place your food in the oven after preheating for 5 minutes.
At the end of the cooking process, as in all other cooking processes, turn off the oven's switch and the heat set-up switch. Cancel the oven's time program, take the cooked food out of the oven, and place it in a safe location. Do not approach the oven until it has cooled down, and keep children away.
Warning: Maximum thermostat setting 190°C
Energy Saving
- When using electric cookers, it is required to use saucepans with flat bases.
- Choose cookware of the proper size.
- Using a lid will reduce cooking times.
- Minimize the amount of liquid or fat to reduce cooking times.
- When liquid starts boiling, reduce the temperature setting.
- The oven door should not be opened often during the cooking period.
4.4.4 Accessories Used in Oven
You can use glass dishes, cake molds, and special oven trays that are appropriate for use in the oven and that you can obtain in the market, apart from the oven trays and grill wire chicken roasting skewer that are provided with your oven. Pay attention to the information related to this subject given by the manufacturer. If small size dishes are used, place the dish onto the grill wire, as it will be completely on the middle part of the wire. The following information must also be followed for enameled dishes.
If the food that will be cooked does not cover the oven tray completely, if the food is taken from the deep freezer, or if the tray is being used to collect food juices that flow during grilling, changes in the tray's shape can occur because of the high heat during cooking or roasting.
The tray will return to its original shape only when it cools after cooking. This is a normal physical event that occurs during heat transfer.
Do not leave a glass tray or dish in a cold environment immediately after cooking. Do not place it on cold or wet surfaces. Place it on a dry kitchen cloth or dish rack and allow it to cool slowly. Otherwise, the glass tray or dish may break. If you will grill in your oven, we recommend using the grill that was provided with the tray (if your product includes this material). This way, oils that spatter and flow will not dirty the inside of the oven. If you use the large wire grill, place a tray on one of the lower shelves to collect oils. Also, add some water to the tray for easier cleaning.
Use the 4th and 5th shelves while grilling, and oil the grill to prevent the ingredients from sticking.
Telescopic rails
Pan anti-tilting wire
• To locate the grid correctly in the cavity,
put it on any rack and push the grid to the end.
• The pan anti-tilting wire must be placed inside the cavity.
PART 5: CLEANING AND MAINTENANCE OF YOUR OVEN
5.1 CLEANING
Be sure that all control switches are off and your appliance cooled before cleaning your oven. Plug off the appliance.
Control whether they are appropriate and recommended by the manufacturer before using the cleaning materials on your oven. As they may damage the surfaces, do not use caustic creams, abrasive cleaning powders, thick wire wool or hard tools. In case the liquids that overflows around your oven burn, the enameled place may be damaged. Immediately clean the overflow liquids.
Cleaning of Inside of Your Oven
Surely plug off the oven before starting cleaning.
The inside of enameled oven is cleaned in the best way when the oven is warm. Wipe the oven with a soft cloth that had been hemmed in soapy water after each use. Later wipe it with a wet cloth once more and then dry it. It may be required to use a liquid cleaning material from time to time and make a complete cleaning. Do not clean with dry and powder cleansers.
Cleaning Vitroceramic Cooker
Before starting cleaning wait for Vitroceramic cooker completely cool down. Be sure that cleaning material does not contain any particles which may cause to scratch glass. Use cream or liquid detergent. Vitroceramic surface must be cleaned with cold water and dried with soft cloth in a way that no cleaning material may be left. Sweet type food must be cleaned right after they are spilled before glass cools down. Steel cleaning material may damage Vitroceramic glass. Dust on the surface must be cleaned with wet cloth. Color change on ceramic surfaces does not effect functional structure and durability of Vitroceramic.
Color change is caused by not cleaning the residues, erosion due to casseroles and using not appropriate cleaning materials and is not due to material change. If your oven has a cleaning pallet, with this pallet you can clean even the smallest dirt on the surface. Materials that are hard to clean like liquified plastic, oil and sweety materials can be cleaned with pallet easily. The pallet is dangerous because it is equipped with razor therefore it must be kept away from children. Be careful not to scratch silicon adhesive placed on the edges of the glass while using pallet.
5.2 MAINTENANCE
Change of Oven Lamp
The change of oven lamp must be done by authorized technician. The rating the ampoule should be 230V, 25Watt, Type E14 before changing the lamp, the oven should be plugged off and it should be cool.
PART 6 : SERVICE AND TRANSPORT
6.1 Requirements Before Contacting to Service
If the oven does not operate;
The oven may be unplugged, or there may have been a power outage. On models with a timer, the time may not be set correctly.
If the oven does not heat:
The heat may not be adjusted with the oven's heater control switch.
If the interior lighting lamp does not light:
Check the electricity supply.
Check whether the lamps are defective. If they are defective, you can replace them by following the guide.
Cooking (if the lower and upper parts do not cook evenly):
Check the shelf positions, cooking time, and heat settings according to the manual.
If you still have any problems with your product after these checks, please contact the "Authorized Service".
6.2 Information Related to Transport
If you need to transport the appliance:
Keep the original packaging and use it when transporting. Follow the transport symbols on the packaging.
Tape the cooker's upper parts, knobs, and pan supports to the cooking surface.
Place paper between the upper cover and the cooking surface, close the upper cover, and tape it to the sides of the oven.
Place cardboard or paper on the front of the oven's interior glass to protect it from the trays and wire racks during transport.
Also tape the oven's covers to the side walls.
If it does not have the original case;
Take measure for the external surfaces (glass and painted surfaces) of oven against possible blows.
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
- CLEANING AND MAINTENANCE
- CLEANING
- CONTENTS
- PART LIST
- PART 2: WARNINGS
- TAKE ALL IMPORTANT SECURITY MEASURES AND READ THE MANUAL COMPLETELY BEFORE USING THE APPLIANCE
- PART 3: INSTALLATION AND PREPARATION FOR USE
- INSTALLATION OF OVEN
- ADJUSTMENT OF FEET
- ELECTRIC CONNECTION AND SECURITY
- GENERAL WARNINGS AND MEASURES
- PART 4: USE OF YOUR OVEN
- GENERAL APPEARANCE AND TECHNICAL FEATURES OF YOUR OVEN
- PRESENTATION AND FEATURES OF THE CONTROL PANELS
- USE OF HOTPLATES AND VITROCERAN COOKERS
- DUAL OR OVAL VITROCERAMIC COOKER
- USE OF OVEN PART
- USE OF DIGITAL MINUTE MINDER
- USE OF OVEN FUNCTION SWITCHES
- ICE MELTER FUNCTION (DEFROST)
- LOWER - UPPER HEATER FUNCTION (STATIC COOKING)
- FAN AND LOWER - UPPER HEATER FUNCTION (STATIC COOKING WITH FAN)
- TURBO FAN FUNCTION
- TURBO FAN AND LOWER HEATER FUNCTION
- GRILL FUNCTION
- UPPER HEATER, GRILL FUNCTION
- GRILL, FAN FUNCTION
- ENERGY SAVING
- ACCESSORIES USED IN OVEN
- PART 5: CLEANING AND MAINTENANCE OF YOUR OVEN
- CLEANING OF INSIDE OF YOUR OVEN
- SURELY PLUG OFF THE OVEN BEFORE STARTING CLEANING
- CLEANING VITROCERAMIC COOKER
- MAINTENANCE
- CHANGE OF OVEN LAMP
- PART 6 : SERVICE AND TRANSPORT
- REQUIREMENTS BEFORE CONTACTING TO SERVICE
- INFORMATION RELATED TO TRANSPORT
Brand : VESTFROST
Model : FVC 66 Omega
Category : Cooker