MWO323 - Microwave Ariston Thermo - Free user manual and instructions

Product Type	Microwave Oven
Brand	Ariston Thermo
Model	MWO323
Capacity	23 liters
Dimensions (H x W x D)	28.1 x 48.3 x 39.6 cm
Weight	12.5 kg
Power Supply	230 V / 50 Hz
Power Consumption	1200 W
Microwave Power	900 W
Grill Power	850 W
Functions	Microwave, Grill, Convection, Defrost, Auto Cook
Control Type	Digital touch + rotary dial
Display	LED digital display
Interior Light	Yes
Turntable	Yes, 31.5 cm
Safety Features	Child lock, door safety switch, overheat protection
Cleaning	Wipe with damp cloth; removable glass tray
Repair Information	Spare parts available; consult authorized service center
Energy Class	A

Frequently Asked Questions - MWO323 Ariston Thermo

How do I set the clock on my Ariston MWO323 microwave?

Press the Clock button, then use the dial to set the hour and minute. Press Clock again to confirm.

Can I use metal containers in the microwave?

No, metal containers can cause sparks and damage the microwave. Use only microwave-safe glass, ceramic, or plastic containers.

How do I defrost food using the MWO323?

Select the Defrost function, enter the weight of the food, and the microwave will automatically set the time and power level.

What is the maximum cooking time for manual mode?

The maximum cooking time is 99 minutes and 59 seconds for manual microwave mode.

How do I clean the interior of the microwave?

Wipe the interior with a damp cloth and mild detergent. Do not use abrasive cleaners. Remove and wash the glass turntable in warm soapy water.

Why is my microwave not heating food?

Check that the door is fully closed and the child lock is off. If the problem persists, the magnetron or high-voltage components may be faulty. Contact an authorized service center.

Can I use the grill and microwave together?

Yes, the MWO323 has a Combi function that combines microwave and grill for faster browning and cooking.

How do I activate the child lock?

Press and hold the Stop button for 3 seconds until a lock icon appears on the display. Repeat to deactivate.

What does the error code E-01 mean?

Error E-01 indicates a malfunction in the keypad or control board. Try unplugging the microwave for a few minutes and restarting. If the error persists, contact support.

How do I adjust the power level?

After selecting cooking time, press the Power button repeatedly to cycle through power levels (100%, 80%, 60%, etc.). Use the dial to confirm.

USER MANUAL MWO323 Ariston Thermo

1. Time and mode display
2. Oven temperature display
3. FUNCTION key: mode selection
4. key: oven temperature selection
5. POWER LEVEL key: microwave power level selection

6. key setting the clock
   7 - 8 - 9 "Automatic Functions" keys: pre-memorised rapid cooking
   10 - 11 "Pasta" buttons

7. STOP key: interruption of cooking and cancellation of settings

8. START key: start of cooking and rapid reheating
9. knob: setting of time and length of cooking
10. Turntable stop key

DESCRIPTION

A Grill heating element
B Control panel
C Microwave outlet cover
D Tumtable spindle
E Inside of door
F Low wire rack

G High wire rack
H Turntable
I Tumtable support
L Rectangular grill

Spacer wire rack at medium height level that makes it possible to cook, defrost and reheat with microwave only function, two food dishes at the same time (simultaneous insertion of two plates or pans). Consult the instructions given on page 55.

PASTA COOKER

CHAPTER 1 - GENERAL

1.1 FOR YOUR SAFETY

Read these instructions carefully and keep for future reference.

N.B. This oven has been designed to defrost, heat and cook food in the home. It must never be used for other purposes, modified or tampered with in any way.

1) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person (trained by the manufacturer or by its Customer Service).
2) WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.
3) WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.
4) WARNING: Children should not be allowed to play with the appliance or tamper with its controls. Do not allow children near the oven when it is in operation, as this may result in severe burns.
5) Do not attempt to operate the oven with the door open by tampering with the safety devices.
6) Do not operate the oven if objects for any kind get stuck between the front panel of the oven and the door. Always keep the inside of the door (E) clean, using a damp cloth and non-abrasive detergents. Do not allow dirt or remains of food to accumulate between the front panel of the oven on the door.
7) The following warnings must be observed when the door is open: Do not place heavy objects on the door or pull the handle downwards any further as the appliance may tip over. Never place hot containers or pans (e.g. just taken off the stove) on the door.
8) If the power cable becomes damaged, this must be substituted only by specialised personnel authorised or by the manufacturer.
9) If smoke is observed, switch off or unplug the appliance and KEEP THE DOOR CLOSED in order to stifle any flames.
10) Only use utensils that are suitable for use in microwave ovens. In order to avoid overheating and the consequent risk of fire, it is advisable to supervise the oven when cooking food in disposable containers made of plastic, cardboard or other inflammable materials, and when heating small quantities of food.
11) Never place the turntable in water after it has been heated for a long time. The high thermal shock resulting would break the turntable.
12) You must not either preheat or operate the microwave oven in any way without food in the oven. Sparking can occur if you were to ignore this warning.
13) Before using this oven, make sure that the utensil and containers chosen are suitable for microwave oven use (see the section on "Glassware and Similar Items").
14) When heating liquids (water, coffee, milk, etc.) it is possible that the contents may suddenly start to boil and spill violently as a result of delayed boiling, causing scalding. To avoid this happening, you should place a heat-resistant plastic spoon or a glass rod in the container before starting to heat liquids. Anyway, care should be taken when handling the container.
15) Do not heat spirit with a high alcohol content, nor large quantities of oil, as these could catch fire!
16) The contents of feeding bottles and baby food jars should be stirred or shaken and the temperature should be checked before consumption in order to avoid burns. It is also advisable to stir or shake the food in order to ensure that it has an even temperature.
When using commercially available bottle sterilisers, before turning the oven on, ALWAYS make sure the container is filled with the quantity of water indicated by the manufacturer.
When the oven is used for the first time it is possible that, for a period of approx. 10 minutes, it may produce a "new" smell and a small amount of smoke. This is only a result of protective substances applied to the heating element.

1.2 TECHNICAL DATA

ENERGY CONSUMPTION ventilated oven only function (CENELEC HD 376 norms)

Toreach 200°C 0,35 kWh

To maintain a temperature of 200°C for an hour 1,15 kWh

Total consumption 1,5 kWh

• OUTPUT POWER - MICROWAVE: 1000 W (IEC705)

For additional data, consult the data plate placed on the front side of the appliance.

This appliance complies to E.E.C. directive no. 89/336 and 92/31 regarding Electromagnetic

Compatibility, and to directive 89/109/E.E.C. regarding materials which come into contact with food.

OUTPUT POWER

The microwave output power is written on the rating plate placed on the control panel (see "MICRO OUTPUT"). When you consult the tables, always look up your oven's output power. It will be useful also when you are consulting cookbooks intended for use with microwave ovens.

ONLY FOR SOME MODELS: The microwave output power is also indicated inside this simbol, placed on the door.

(ONLY FOR U.K.) The letter indicates the heating category to which your oven belongs: some pre-cooked food packages (frozen or chilled) give heating instructions corresponding to the various categories. Follow those instructions related to the category indicated for your oven.

1.3 INSTALLATION AND ELECTRICAL CONNECTION

1) Remove all the accessories and wash them.
2) Clean the inside with a soft, damp cloth.
3) Check that there is no damage as a result of transportation, and in particular that the door opens and closes properly.
4) Place the support (I) in the centre of the circular groove and fix the turntable (H) to it. The spindle (D) should be inserted in the corresponding groove in the centre of the turntable.
5) After the installation has been performed, the power supply cable and the power socket must be easy to access.
6) Only a qualified electrician may install or relocate a socket outlet.
7) Only connect the appliance to a power socket with a power capacity of at least 16A. Also make sure that the main switch installed in your home has a minimum power capacity of 16A in order to avoid it suddenly tripping while the oven is on.
8) Before use, check that the power supply voltage is the same as the one shown on the rating label and that the power outlet is properly earthed: the manufacturer disclaims any liability in the event of non-compliance with this safety regulation.

ELECTRICAL CONNECTION (U.K. ONLY)

A) If your appliance comes fitted with a plug, it will incorporate a 13 Amp fuse. If it does not fit your socket, the plug should be cut off from the mains lead, and an appropriate plug fitted, as below. WARNING: Very carefully dispose of the cut off plug after removing the fuse: do not insert in a 13 Amp socket elsewhere in the house as this could cause a shock hazard. With alternative plugs not incorporating a fuse, the circuit must be protected by a 15 Amp fuse.

WARNING - THIS APPLIANCE MUST BE EARTHED IMPORTANT

The wires in the mains lead are coloured in accordance with the following code:

Green and yellow:

Blue:

Brown:

Earth

Neutral

Live

If the plug is a moulded-on type, the fuse cover must be re-fitted when changing the fuse using a 13 Amp Asta approved fuse to B\$ 1362. In the event of losing the fuse cover, the plug must NOT be used until a replacement fuse cover can be obtained from your nearest electrical dealer. The colour of the correct replacement fuse cover is that as marked on the base of the plug.

B) If your appliance is not fitted with a plug, please follow the instructions provided below:

As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The green and yellow wire must be connected to the terminal in the plug marked with the letter E or the earth symbol 12 or coloured green or green and yellow.

The blue wire must be connected to the terminal marked with the letter N or coloured black.

The brown wire must be connected to the terminal marked with the letter L or coloured red.

1.4 ACCESSORIES SUPPLIED

LOW WIRE RACK

Fan Oven Only mode:

for all types of traditional cooking, especially cakes.

Combined microwave and fan oven mode and microwave + grill: for rapid cooking of meat, potatoes, some leavened cakes and desserts and gratinéed dishes (for example, baked lasagne).

HIGH WIRE RACK

Grill Only mode:

for all types of grilled food.

Technical line drawing of two circular components with mounting feet (no text or symbols)

TURNTABLE and TURNTABLE SUPPORT

The turntable and its support are used for all the modes, except for the pasta mode.

Line drawing of a metal grate with multiple vertical bars (no text or symbols)

RECTANGULAR RACK

Only for ventilated oven:

For all types of traditional cooking in large sized rectangular casserole dishes. Naturally, the food must be stirred and turned during the cooking process. Position this rack directly on the bottom of the oven. The rotating plate (H) can be left in place. This rack cannot be used for microwave cooking.

MEDIUM WIRE RACK

Microwave-only function:

For all types of cooking on two levels AT THE SAME TIME

(e.g., large amounts of food or different foods).

See the instructions on page 55

Line drawing of a mechanical component with a lid and internal structure (no text or symbols)

PASTA COOKER and COOKER SUPPORT

Support to be used with pasta cooker only.

Note: The round metal racks supplied are protected by a special chrome plating which allows them to be used safely in your microwave.

1.5 OVENWARE TO USE

In the "Microwave Only" and "Microwave Combined" modes, all types of containers in glass (preferably Pyrex), ceramics, china and clay may be used provided that they are undecorated and free of metal parts (i.e. gilt trimmings, handles, feet etc.). Heat resistant plastic containers can also be used, but only for "Microwave Only" cooking. If you are still doubtful about using a particular container, you can perform a simple test. Place the empty container in the oven for 30 seconds at maximum power ("Microwave Only" function).

If the container is still cold or only slightly warm, it is suitable for microwave cooking.

If it is very hot or gives out sparks, it is not suitable.

Paper napkins, cardboard trays and disposable plastic plates can also be used for short cooking times. The size and shape of the containers must be such as to allow them to rotate properly inside the oven.

Metal, wood, cane and crystal containers are not suitable for microwave cooking.

It is worth remembering that - since microwaves heat the food, not the dish - it is possible to cook the food directly on the plate on which it is to be served. This means that you do not need to use, and wash up, saucepans.

However, remember that heat may be transferred from the food itself to the plate, making it necessary to use an oven glove.

If the oven has the "Fan Oven Only" or "Grill only" settings, all types of ovenware may be used.

In any case, observe the guidelines shown in the following table:

		PyrexGlass ceramics			PlasticSilv	Paper or over foil	Metal containers
Mode: "Microwave Only"							NOY
Modes: "Combined"							NON
Mode: "Fan Only" "Grill Only"							YESN

Line drawing of a mechanical component with a central hub and side plate (no text or symbols)

Important: Do not use this accessory with the "Grill Only", "Fan Only", "Combi Fan" or "Combi Grill" mode as the high temperatures could cause damage.

1.6 GENERAL RULES FOR MICROWAVE COOKING

Microwaves consist of electromagnetic radiation found in nature under the form of light waves (e.g., sunlight). Inside the oven, these waves penetrate food from all directions and heat up the water, fatty and sugar molecules.

Heat is produced very quickly only in the food itself, whereas the container being used warms up indirectly by means of heat given off by the heated food. This prevents food from sticking to its container, so you can use very little fatty substance or, in some cases, no fat at all during the cooking process.

Therefore cooking in a microwave oven is considered to be healthy and good for one's diet. And in contrast to traditional methods, cooking in a microwave foodstuffs are less dehydrated, lose less of their nutritional value, and retain more of their original flavour.

Basic rules for correct cooking with a microwave oven

1) In order to set cooking times correctly, remember (in referring to the charts on the following pages) that when you increase the amount of foodstuffs the cooking temperature must likewise be proportionately increased and vice-versa. It is important to respect the "standing" times: standing time means that period during which the food must be left to "rest" after being cooked so as to allow an even greater spreading of the temperature within. The temperature of meat, for example, will rise about 5^ - 8^ C. (approx. 9^ - 15^ F.) during the standing time. Standing times may be observed either inside or outside the oven.
2) One of the main things you must do is stir the food several times while it is being cooked. This helps make the temperature distribution more uniform and thus shortens the cooking time.
3) It is also advisable to turn the foodstuff over during its cooking process: this applies especially for meat, whether it is in large pieces (roasts, whole chickens, etc.) or small (chicken breasts, etc.).
4) Foods having a skin, shell or peel (e.g., apples, potatoes, tomatoes, frankfurters, fish) must be pierced with a fork in several points so as to permit steam to escape and to prevent those items from exploding.
5) If you are preparing a large number of portions of the same food item (e.g., boiled potatoes), place those portions in a Pyrex dish in order to have them cook in a uniform manner.
6) The lower the temperature at which a foodstuff is placed in a microwave oven, the longer the cooking time required. Food having a room temperature will cook more quickly than food having a refrigerator temperature.
7) Always do your cooking by placing the food container in the centre of the turntable.
8) It is perfectly normal for condensation to form inside the oven and near the air outlet. To reduce such condensation, cover the foodstuffs with clear-sheet, wax paper, a glass lid or simply an overturned plate. Foods having a water content (e.g., greens and vegetables) cook better when covered. The covering of food also helps keep the oven clean on the inside. Use clear-sheet made expressly for microwave ovens.
9) Do not cook eggs in their shells: the pressure which builds up on the inside would cause the egg to explode, even after cooking has finished. Do not heat up eggs which have already been cooked, unless they are scrambled.
10) Do not forget to open containers which are air-tight or sealed, before heating or cooking food in the oven. The pressure on the inside of the container would rise, causing them to explode even after cooking has finished.

CHAPTER 2 – USING THE CONTROLS AND MODES

2.1 SETTING THE CLOCK (for key references see page 32)

- When the appliance is connected to the domestic power supply for the first time, or after a power cut, four dashes will appear on the display (----).

In order to set the clock, proceed as described below:

1 Press the ⓧ key (6). (The hours flash on display 1)

2 Set the desired time by turning the X knob (14). (The hours flash on display 1)

3 Press the ⏻ key (6) again. (The minutes flash on display 1)

4 Set the desired minutes by turning the knob (14) (The minutes flash on display 1)

5 Press the ⏻ key (6) again. (The display shows the time set)

• If you wish to change the hour on the dial once it has been set, press the ⏻ key (6) before proceeding to set the new time as described above.
• It is possible to display the current time even after starting the mode set, by pressing the Ⓤ key (6) (the time is displayed for 2 seconds).

2.2 PROGRAMMING THE COOKING (for key references see page 32)

Press the FUNCTION key (3) (mode selection) and select the desired mode, which will be shown by the corresponding indicators coming on, on display 1. The available modes are:

INDICATOR MODE SELECTED INDICATOR MODE SELECTED
	Microwave OnlyAutomatic DefrostingCombined Microwave and Fan Oven	Combined Microwave and GrillFan Oven OnlyGrill OnlyCountdown

2 Set the length of cooking time, in minutes, by turning the knob (14). In order to choose the length of cooking time, always refer to the tables shown in Chapter 3.

3 In the modes: Microwave Only Combined Microwave + Fan Oven Combined Microwave + Grill

Select the power level of the microwave by repeatedly pressing the POWER LEVEL (5) key, until it begins to flash the power desired, expressed in numbers (Watt) above the display 2 (on the bottom). In order to select the power, always refer to the tables shown in Chapter 3.

Note • it is not necessary to select any level of power for the Automatic Defrosting mode.
- in the Combined Microwave + Fan Oven mode the maximum microwave power which can be selected is 750 Watts.
- it is possible to modify the power set even during cooking, simply by pressing the POWER LEVEL key (5).

4 In the modes: Combined microwave + fan oven Fan oven only

Select the cooking temperature by repeatedly pressing the key (4) until display 2 (below) shows the desired temperature. In order to select the temperature, always refer to the tables shown in Chapter 3.

Note • once the cooking has started, display 2 will show the increase in real temperature inside the oven.
- once the temperature set has been reached, a signal will be emitted (3 beeps). The temperature set will then remain shown on display 2.
- it is possible to modify the power set during cooking, simply by pressing the key (4).

5 Start the cooking process by pressing the START ◆ key (13). The countdown of the remaining cooking time will appear on the display 1, and if included in the mode, the oven temperature on the display 2.

Note: Should the cooking process for any reason fail to start, all the settings will be automatically cancelled after 2 minutes.

graph TD
    A["Power Level 150"] --> B["Switch"]
    C["Power Level 300"] --> D["Switch"]
    E["Power Level 500"] --> F["Switch"]
    G["Power Level 750"] --> H["Switch"]
    I["Power Level 1000"] --> J["Switch"]
    K["Deep Signal"] --> L["Output"]
    M["Deep Signal"] --> N["Output"]

6 When cooking finishes, a signal is emitted (3 beeps) and the word "END" will appear on the display. Open the door and take out the food (the clock will appear, or if the oven is hot, the word "COOL" – see note below).

Note:

• It is possible to check the progress of the cooking at any time, by opening the door and inspecting the food. This interrupts the emission of microwaves and the oven stops working until the door is closed again and the START key (13) is pressed.
• Should it be necessary for any reason to suspend the cooking without opening the door, you only need to press the STOP key (12).
  • In order to complete the cooking, proceed as follows:
• if the oven door is open, press the ▽ STOP key (12) once;
• if the door is closed and cooking is underway, press the ▼ STOP key (12) twice; the display will go back to showing the clock.
• this model is equipped with an automatic cooling cycle which comes into action whenever the oven is very hot (for example after something has been cooked for a long time). During this cycle the word "COOL" will appear on display 1. The fans and the oven light will come on (they will go off automatically).

While the word "COOL" is displayed, the oven will accept each commands except the "Pasta" keys.

At the end of each cooking cycle, the oven light and the cooling fan will remain in operation until the oven door is opened.

2.3 AUTOMATIC DEFROSTING AND COOKING SEQUENCE (for key references see page 32)

In order to programme an automatic defrosting and cooking sequence proceed as follows:

1 Set the automatic defrosting mode by pressing the FUNCTION key (3) twice (mode selection). The indicator corresponding to the automatic defrosting will appear on the display.

2 Set the length of time required for the defrosting (in minutes) by turning the ☑ob (14).

3 Set the cooking by selecting the desired mode with the FUNCTION key (3) (mode selection) until the corresponding indicators appear. (ex. Combined microwave + fan function)

4 Adjust the length of cooking time and, if included in the mode, the microwave power level and the oven temperature as shown in the preceding paragraph (par. 2.2).

5 Press the START key (13). The passage from defrosting to cooking will be signalled by a signal.

2.4 RECALLING THE PRE-MEMORISED RECIPES ("AUTOMATIC FUNCTIONS" KEYS) (for key references see page 32)

Press the desired "Automatic Functions" key.

(The indicators of the length and temperature set will flash on the display and the pre-memorised mode and power level indicators will come on.)

Refer to paragraph 4.8 in order to choose the most suitable menu.

2 Press the ◆ START key (13) in order to start cooking.

3 At the end of the time set 3 long beeps will be heard and the word "END" will appear on the display.

2.5 QUICK REHEAT

This mode is very useful for heating small quantities of food or drink.

• Press the ◆ START key (13); the oven will come on for 30 seconds at full power. By pressing the ◆ START key again the time will extend by 30 seconds intervals, up to 3 minutes.
• This mode is activated only if it is carried out within 1 minute after the food has been placed in the oven. The Quick Reheat is also useful to complete unfinished cooking.

Once the cooking procedure has begun, the programmed time can be modified with the (14) knob to a maximum time limit of 60 minutes.

2.6 CHILD LOCK-OUT FEATURE

The oven is equipped with a safety device which prevents pre-set cooking times from being tampered with while the cooking is underway, in order to avoid accidental and dangerous extensions to the cooking time which might cause the food to burn.

To activate the safety device:

• Keep the ▽ STOP key (12) pressed down for 5 seconds.
• A short beep is emitted: from this point it will no longer be possible to alter the times during all cooking.
• In order to deactivate the safety device once it has been previously activated, keep the ▼ STOP key (12) pressed until the beep is heard.

2.7 TURNTABLE STOP KEY

When using large sized containers/recipients (or containers with handles) that are not able to rotate, the movement of the turntable can be stopped. Press the ☒ TURNTABLE STOPPER key (15), after having first set a cooking function: the LED in the top right will start flashing.

After having pressed ◇ START, the LED will flash a further 5 times, and will then remain on for the entire set time; for best results, the food should be mixed/stirred a number of times during cooking. The TURNTABLE STOPPER function will remain on when the oven is used again, that is until the TURNTABLE STOPPER key is pressed again. For the microwave-only function, the maximum power available is 750W (reduced automatically by the electronic controller when pressing the TURNTABLE STOPPER key).

2.8 "MEMOTIME" FUNCTION

This function allows for the use of the timer, with the oven NOT functioning, for up to 60 minutes.

• Press the FUNCTION key until 3 dashes appear on display 2, then select the time desired by turning the ☒ (14) knob and start the timer by pressing the ◇ START (13) key.
• At the end, 3 beeps will sound and the "end" warning will appear on display 1.

CHAPTER 3 - USING THE PASTA COOKER

Pasta cooking using the exclusive accessory Pasta with this oven has been analysed by sensory and chemical tests at the University of Bologna, Italy, as confirmed by the accompanying certificate:

PRELIMINARY RESULTS OF ONGOING COLLABORATION WITH UNIVERSITY OF BOLOGNA (SITE OF CESENA)

Introduction

Object of the agreement was the comparative evaluation of pasta quality submitted to traditional cooking (in boiling water) and cooked using the microwave equipment (Patent MI2001A002147).

Description of tested technology

During the experimental study, a microwave (MW) oven, suitable for domestic use, equipped with an originally designed and patented container, was used to cook spaghetti samples.

The quality parameters of MW cooked pasta have been compared, using strictly standardised procedures, with similar pasta samples obtained from traditional cooking cycles in boiling water, following the directions suggested by the pasta producer.

Having thoroughly tested the innovative MW equipment, subjected to critical evaluation in the present study, it was possible to automatically cook pasta just by placing a well defined amount of uncooked dry pasta in the container supplied with the oven, adding the right quantity of water (tap water or pre-heated water), and starting the oven.

Methodology

Analytical methodologies have been used to evaluate some characteristic aspects of cooked pasta as absolute values through a comparison between MW oven cooked pasta and traditional cooked pasta, following cooking directions generally used in both domestic and industrial cooking in catering service.

Analytical controls

Analytical evaluations were carried out in laboratory about the behaviour of pasta during cooking (water increase, weight increase, release of starch), instrumental test of pasta rheology and quality (superficial stickiness, firmness, colour, volume increase, etc.), and sensorial evaluation by a trained panel test.

Furthermore, structures of samples from both MW and traditionally cooked pasta were examined by scanning electronic microscopy (SEM).

Most of the methodologies have been chosen on the basis of national and international literature on pasta quality evaluation.

To perform the comparative study was used the same batch of pasta coming from the largest pasta manufacturer in Italy.

Results

On the basis of the performed research, it has been shown that the two methods of cooking are statistically equivalent for quality parameters, i.e. water absorption, weight increase, stickiness, firmness, colour and volume increase during cooking. The rate of release of organic material (mainly starch) from the pasta sample into the cooking water and the rate of gelatinisation of starch in the samples, resulted significantly p < 0.05 lower for MW cooked samples. These results could mean a higher level of retention of original starch in the pasta structure.

This could be explained by the temperature profile of the cooking cycle that, in MW cooking, reaches the boiling point of water only at the end of the cooking time.

Sensorial analysis by panel test showed that the two samples (MW and traditional cooked pasta) are not significantly different taking into account most of the sensory descriptors, such as firmness, superficial stickiness, sauce adhesion, etc.

Judgement on MW pasta cooking apparatus

The obtained results allow to confirm that the use of the innovative MW pasta cooking equipment, by following manufacture directions, is suitable to cook a good quality pasta in a domestic environment.

In witness whereof

Prof. Marco Dalla Rosa

Visiting Professor of Food Technology Processes

Food Sciences and Technologies, University of Bologna.

3.1 - INTRODUCTION

The pasta cooker accessory can be used to cook all types of pasta, maintaining its nutritional value. This new and exclusive system reduces cooking time and simplifies preparation, avoiding the need to add the pasta once the water has come to the boil, mix it during cooking or raise the cover to avoid the foam boiling over.

Before using for the first time, wash all pasta cooker accessories with water and washing up liquid or in a dishwasher.

3.2 - USING THE COOKER AND SETTING THE CONTROLS

Remove the turntable (H) and turntable support with wheels (I) from the oven.

2 Position the pasta cooker support as shown in the figure, inserting the three pins into the three holes in the bottom of the cavity (the word PASTA should face the front).

3 Insert the shaft into the hole in the bottom of the container. To lock the shaft, push upwards and rotate until the two teeth protrude from the slots (this can be facilitated by looking from the inside of the container). Insert the mixer into the central housing, making sure the blades are in contact with the bottom and not raised excessively.

Line drawing of a hand turning a mechanical component with a black arrow indicating rotation (no text or symbols)

Line drawing of a hand using a tool to press a mechanical component (no text or symbols)

4 Add the pasta to the container (max. 400 g), taking care not to exceed the L2 level on the mixer. Whole spaghetti must be positioned in the special compartment illustrated in the figure. Make sure the spaghetti are not raised.

Line drawing of a hand pouring liquid into a basin with a measuring cup labeled L2 and L1 (no text or symbols beyond labels)

5 Level the pasta by shaking the container gently. Pour in the water (*) required to cover the pasta completely until it reaches one of the two levels (L1 or L2) on the mixer as shown in the pictures below:

RIGHT:

	The pasta is completely covered by the water at the L1 level (min).
	The pasta is completely covered by the water at the L2 level (max).

WRONG:

	The pasta is not properly covered by the water.
	Water level is between L1 and L2(it must be either L1 or L2 level)
	The level of water exceeds the maximum amount of water allowed for the PASTA function (over the L2 level)

Remember that the level of water must ALWAYS reach either Level L1 or Level L2 and must never be between the two.

IMPORTANT:

• REMEMBER TO PUT IN THE PASTA FIRST AND THEN THE WATER.
• THE PASTA MUST BE COMPLETELY COVERED BY THE WATER OR PASTA EMERGING FROM THE WATER COULD BE OVERCOOKED AND ASSUME A BURNT COLOUR.

Remember that pasta increases considerably in volume during cooking. If level 1 provides only minimal coverage of the pasta (eg. pasta with high volume formats), you are recommended to increase the water to L2.

(*) The water may be either at room temperature (about 20°C) or hot (about 50°C). The hotter the water, the shorter the cooking time.

6 Add salt (10 g. salt for each liter of water) and cover the container with the cover. Make sure the hatch is free to open. Place inside the oven, making sure the handles are facing the door as shown in the figure. The container must be positioned on the pasta cooker mount inserted previously (see point 2); the word PASTA will appear on the display. Close the door.

Diagram showing a mechanical component being lowered into a wash tank (no text or symbols present)

Line drawing of a mechanical component with a curved internal structure and an arrow indicating direction (no text or symbols)

7 Select the key corresponding to the water temperature - red if the water you have added is hot (about 50°C) or blue for water at room temperature (about 20°C). Set the level of water in the container (L1 or L2) by pressing the same key a number of times.

The lower display will show the corresponding key selected (hot water or cold water)

8 Select the cooking time written on the pack for the pasta used (eg. 8 minutes) by rotating the ☒ knob (14).

9 Press the ◆ START key (13) to start cooking.

The oven will automatically calculate the TOTAL time required to heat the water and complete cooking. This will be immediately displayed.

At the start of cooking, the mixer is stationary. It begins rotating automatically about halfway through cooking.

One minute from the end, the oven will emit a "beep". This indicates that the time is nearly over and you are recommended to remove the container and taste the pasta (through door). Pay attention to the escaping steam.

If the pasta is already cooked, press the ▽ STOP key (12) to interrupt the remaining cooking programme. If the pasta is still hard, finish cooking for the remaining minute by pressing the ◆ START key (13).

At the end of the minute, the oven will emit three beeps and the word "END" will be displayed. You can then remove the container to drain the pasta or check whether it is cooked again:

Line drawing of hands operating a mechanical device with a central knob (no text or symbols)

If the pasta is already cooked, press the ▼ STOP key (12), drain the pasta keeping the handles firmly pressed and sloping the container forwards and leftwards to allow the water to drain out of the holes on the left side of the cover (see figure alongside). Remove the cover, lifting it by the handles (take care to avoid escaping steam), remove the mixer, pour out the pasta and add the sauce. If the pasta is still not cooked to your taste, the cooking time can be prolonged by replacing the container, closing the door ("000" will flash on the display) and setting additional minutes by rotating the ✗ knob (14) and pressing the ◊ START key (13).

3.3 - IMPORTANT WARNINGS

When using the pasta cooker accessory, pay attention to the following:

• Take care when removing the container from the oven and draining the pasta. the plastic may seem cold, but escaping steam could cause burns. You are recommended to use oven gloves.
• Never place the accessory above sources of heat or the oven when in operation.
• Do not cook pasta immediately after using the oven in combi or grill mode. The temperature of the oven could be too high, thus damaging the container.

While the word "COOL" is displayed, the oven will accept each commands except the "Pasta" keys.

• Make sure the hatch in the cover is always clean and free to open.
• The pasta cooker must be used to cook pasta according to the instructions in this book. It must never be used for other purposes.
• Never use the pasta cooker empty without water and pasta.
• While the pasta cooker is in the oven, other modes cannot be set.

To clean the accessory, see page 57.

CHAPTER 4 – USING THE OVEN: SUGGESTIONS AND COOK CHARTS

4.1 DEFROSTING

• Frozen food in plastic bags, plastic film or cardboard packets can be placed directly in the oven for defrosting as long as the packet has no metal parts (e.g. metal twist ties or staples).
• Certain foods, such as vegetables and fish, do not require complete defrosting before cooking.
• Boiled foods, stews and meat sauces defrost better and more quickly if they are stirred from time to time, turned over and/or separated.
• Meat, fish and fruit lose a certain amount of liquid during defrosting. Defrost these foods in a bowl.
• It is advisable to separate each individual piece of meat into its own bag before putting it into the freezer. This will enable you to save precious preparation time.
• It is important to observe the standing times immediately after defrosting, before cooking; the standing time (in minutes) is the length of time for which the food must be left to stand to allow the heat to continue spreading evenly in the food.

TABLE OF DEFROSTING TIMES IN "AUTOMATIC DEFROSTING" MODE

TYPE	QUANTITY	TIME (minutes)	NOTES/SUGGESTIONS	WIRE RACK TO BE USED	STANDING TIME
MEAT
Roasts (pork, beef, veal etc.)	1 kg	19 - 21		None	20
Steaks, chops, rashers	200 gr	4 - 6	Turn over halfway through defrosting	None	5
Stew, goulash	500 gr	10 - 12		None	10
Minced	250 gr	5 - 7		None	15
	500 gr	10 - 12	See note *	None	15
Hamburgers	200 gr	5 - 7		None	10
Sausages	300 gr	6 - 8		None	10
POULTRY
Duck, turkey	1,5 kg	25 - 27	Turn the poultry over halfway through defrosting. When the standing time is over, wash under warm water to remove any ice.	None	20
Whole chicken	1,5 kg	25 - 27		None	20
Pieces of chicken	700 gr	13 - 15		None	10
Chicken breast	300 gr	8 - 10		None	10
VEGETABLES
			Frozen vegetables do not need to be defrosted before cooking.
FISH
Fillets	300 gr	7 - 9	Turn the fish over halfway through defrosting	None	7
Slices	400 gr	8 - 10		None	7
Whole	500 gr	10 - 12		None	7
Prawns	400 gr	8 - 10		None	7
MILK/DAIRY PRODUCTS
Butter	250 gr	4 - 6	Remove the silver foil or the metal parts. Cheese should not be completely defrosted. Respect the standing time. The cream should be removed from its container and placed in a dish.	None	10
Cheese	250 gr	5 - 7		None	15
Cream	200 ml	7 - 9		None	5
BREAD
2 medium-sized rolls	150 gr	1 - 2		None	3
4 medium-sized rolls	300 gr	2 - 4	Put the bread directly onto the turntable.	None	3
Sliced bread	250 gr	2 - 4		None	3
Sliced wholemeal bread	250 gr	2 - 4		None	3
FRUIT
Strawberries, plums, cherries, redcurrants, apricots	500 gr	8 - 10	Stir 2-3 times	None	10
Raspberries	300 gr	5 - 7	Stir 2-3 times	None	10
Blackberries	250 gr	3 - 5	Stir 2-3 times	None	6

*These indications are suitable for performing the minced meat defrosting test according to Regulation 60705, Par. 13.3 (see page 2). Turn over halfway through the set time. Place directly on the turntable.
Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.

4.2 REHEATING

Reheating food is one of the modes in which your microwave oven displays all its usefulness and efficiency. Compared to traditional methods, using a microwave obviously saves time and therefore electricity.

• It is advisable to reheat food (especially if it is frozen) to a temperature of at least 70°C (it must be piping hot). This means the food will not be ready to eat immediately because it is too hot!) but it will be completely sterilised.
• In order to reheat pre-cooked or frozen food, always observe the following rules:

- always remove the food from metal containers

- cover it with transparent film (of the kind suitable for microwave ovens) or grease proof paper so that all the natural flavour is preserved and the oven will stay cleaner; the food may also be covered with a an upturned plate;

- if possible, stir or turn the food frequently in order to speed up the reheating process and to make it cook more evenly;

- follow the cooking times shown on the packet with considerable caution; remember that, under certain conditions, the times shown must be increased.

- Frozen food must be defrosted before being reheated. The lower the initial temperature of the food, the longer the reheating time will have to be.

Note: some dishes can also easily be reheated by using the "Automatic Functions" pre-memorised recipes (see table on page 54).

TABLE OF REHEATING TIMES

TYPE	QUANTITY	FUNCTION POWER LEVEL		TIME minutes	NOTES/SUGGESTIONS
SOFTENING AND MELTING FOOD
• Chocolate/icing• Butter	100 gr50-70 gr	≈ “	5001000	4 - 50'.10"-0'.15"	Put in a dish. Mix the icing once.Tomelt butter, add one minute.
CHILLED FOODS (5/8°C) up to 20/30°C
• Yoghurt• Feeding bottle	125 gr240 gr	“”“	1000“	0'.15"-0'.20"0'.30"-0'.35"	Remove the metal top. Heat the baby's bottle without the teat and mix it immediately after heating to make the temperatura uniform. Check the temperature of the contents before use. With milk at room temperature the heating time is lower. To avoid risk of fire when using dried milk please stir evenly. Please use already sterilized milk.
PRE-COOKED CHILLED FOODS (initial temp. 5/8°C) up to approx. 70°C
• Packet of lasagne or stuffed pasta	400 gr	“	1000	3 - 5	Packets of any type of pre-cooked food available in the shops, to be reheated to 70°C. Remove the food from any metal container and put it directly onto the plate from which it is to be eaten. For best results the food should always be covered.
• Packet of meat with rice and/or vegetables	400 gr	“	“	3 - 5
• Packet of fish and/or vegetables	300 gr	“	“	2 - 4
• Plate of meat and/or vegetables	400 gr	“	“	4 - 6	Plate of meat and/or vegetables Portions of any type of cooked food to be reheated to 70°C. The food should be placed directly onto the plate from which it is to be eaten and should always be covered either with transparent film or with an upturned plate.
• Plate of pasta, cannelloni or lasagne	400 gr	“	“	4 - 6
• Plate of fish and/or rice	300 gr	“	“	3 - 5
FROZEN FOOD TO BE REHEATED/COOKED (initial temp. -18/-20°C) up to approx. 70°C
• Packet of lasagne or stuffed pasta	400 gr	“	1000	5 - 7	All kinds of pre-cooked frozen food to be reheated to 70°C directly in the packet. For metal containers, place the food directly onto the dish from which it is to be eaten and increase the cooking time by a few minutes.
• Packet of meat with rice and/or vegetables	400 gr	“	“	4 - 6
• Packet of pre-cooked fish and/or vegetables	300 gr	“	“	2 - 4
• Packet of fish and/or raw vegetables	300 gr	“	“	6 - 8
• Portion of meat and/or vegetables	400 gr	“	“	5 - 7	Remove raw food from the packets, place it in a container suitable for microwaves and cover. Portions of cooked frozen food to be heated to 70°C. Place the frozen food onto the dish from which it is to be eaten and cover it with an upturned plate or Pyrex lid. Make sure that it is thoroughly heated in the centre; if possible, stir the food.
• Portion of pasta, cannelloni or lasagne	400 gr	“	“	6 - 8
• Portion of fish and/or rice	300 gr	“	“	3 - 5
CHILLED DRINKS (5/8°C) up to approx. 70°C
• 1 cup of water	180 cc	“	1000	1'30" - 2'1'.15" - 1'.45"	All drinks should be shaken after reheating to spread the temperature evenly. We recommend covering clear soup with an upturned plate.
• 1 cup of milk	150 cc	“	“	1'.15" - 1'.45"
• 1 cup of coffee	100 cc	“	“	1'.15" - 1'.45"
• 1 bowl of clear soup	300 cc	“	“	3 - 4
DRINKS AT ROOM TEMPERATURE From 20/30°C up to approx. 70°C
• 1 cup of water	180 cc	“	1000	1'.15" - 1'.45"	All drinks should be shaken after reheating to spread the temperature evenly. We recommend covering clear soup with an upturned plate.
• 1 cup of milk	150 cc	“	“	1 - 1'.30"
• 1 cup of coffee	100 cc	“	“	0'.45" - 1'.15"
• 1 bowl of clear soup	300 cc	“	“	2 - 3

4.3 - COOKING STARTERS, PASTA AND ENTREES

Vegetable soups and other soups in general require less liquid because in a microwave oven evaporation is rather minimal. Salt must be added only at the end of cooking or during standing time as it dehydrates the food. It is fair to say that the time needed to cook rice in the microwave oven (as indeed for pasta) is more or less equal to that needed to cook it on a stove in the traditional manner. The advantage of preparing a risotto in a microwave oven is that it does not need stirring continually (this only needs to be done 2 or 3 times).

TYPE	QUANTITY	FUNCTION	POWER LEVEL	TEMPERATURE	TIMEMinutes	NOTES/SUGGESTIONS	WIRE RACK TO USE
•Lasagne	1100 gr	≈ + ≈	1000	-	8+8	Suitable times for uncooked pasta. If the pasta is pre-cooked, 8 minutes of Combined MICROGRILL cooking is enough.	Low
			1000	-
•Gnocchi alla romana	600 gr	≈ ≈	1000	-	12	Avoid piling them up too heavily	Low
•Macaroni	1500 gr	≈ ≈	1000	-	8	The pasta should have previously been boiled separately.The ingredients should all be placed together in a container suitable for microwaves and covered with transparent film (750 g of clear soup is needed for 300 g of rice with the microwaves on full power far approx. 10-12 minutes).Spread the pizza on oven paper resting on a shelf for cakes or on the detachable base of metal baking sheet for cakes. Preheat the oven to 200°C.Use a cake tin with a handle (the oven should be pre-heated).	Low
•Risotto	300 gr. of rice	≈	1000	-	12-15		None
•Pizza	800 gr	≈	-	200°C	30		Low
•Fresh Quiche Lorraine	800 gr	≈	-	160°C	40	Place on the bottom of a metal baking sheet (the oven should be pre-heated).	Low
•Frozen Quiche Lorraine	550 gr	≈	-	190°	45		Low

4.4 - COOKING MEAT

Cooking is closely linked to the size and uniformity of the food which is to be cooked: kebabs cook faster than a roast because they consist of smaller, more evenly-sized pieces of meat. To keep roasts, chicken and kebabs moist, it is advisable to add 1 or 2 cups of water at the start of cooking.

TYPE	QUANTITY	FUNCTION	POWER LEVEL	TEMPERATURE	TIME minuti	NOTES/SUGGESTIONS	WIRE RACK TO USE
•Roasts (pork, beef)	1000 gr	≈ ✘	500	190°C	35-40	Leave on a little fat to avoid it drying out. Do not add much sauce.	Low
•Meatloaf	800 gr	≈ ✘	500	180°C	22-25	Mix 500 g of minced beef with egg, ham, Bread crumbs, etc. Add a touch of oil and a little white wine.	Low
•Meatloaf	900 gr	≈	750	-	20	See note *	None
•Whole chicken	1200 gr	≈ ✘	750	190°C	40	Prick the skin to allow the fat to run off. See note **	Low
•Pieces of chicken	850 gr	≈ ✘	750	190°C	25	Stir once during cooking	Low
•Kebabs	600 gr	≈ ✘	500	180°C	17-20	Turn halfway through cooking	Low
•Goulash	1500 gr	≈	1000	-	30-35	Cook uncovered and stir 2-3 times	None
•Chicken breast	500 gr	≈	700	-	10-15	Turn halfway through cooking	None
•Veal or pork chop	3 pieces	###	-	-	16-18	Preheat the oven for 3 minutes. Turn through cooking, as the heating element only in contradicts heat from the upper part of the oven.	High
•Sausages	3 pieces	###	-	-	10-12	Preheat the oven for 3 minutes. Turn through cooking, as the heating element only in contradicts heat from the upper part of the oven.	High
•Hamburgers	3 pieces	###	-	-	10-12	Preheat the oven for 3 minutes. Turn through cooking, as the heating element only in contradicts heat from the upper part of the oven.	High

* These indications are suitable for performing the minced meat cooking test according to Regulation 60705, Para. 12.3.3.Cover the container with clear film for microwave use. Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.
** These indications are suitable for performing the cooking test according to Regulation 60705, Para. 12.3.6. Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.

4.5 - COOKING SIDE DISHES AND VEGETABLES

Vegetables cooked in a microwave oven preserve their colour and nutritional value better than in traditional cooking.

Wash and peel the vegetables before starting to cook.

Larger vegetables should be cut into evenly-sized pieces.

Add approx. 5 spoonfuls of water for every 500g of vegetables (vegetables which have a high fibre content require more water).

The vegetables should always be covered with transparent film.

Stir at least once halfway through cooking and add a little salt only at the end.

Warning: the cooking times in the table are purely intended as guidelines and are on the basis of the food's weight and initial temperature as well as its texture and structure.

TYPE	QUANTITY	FUNCTION	POWER LEVEL	TEMPERATURE	TIME minutes	NOTES/SUGGESTIONS	WIRE RACK TO USE
•Asparagus	500 gr	≈	1000	-	8-9	Cut into 2 cm pieces	None
•Artichokes	300 gr	≈	1000	-	10-11	It would be better to use artichoke bottoms	None
•Green beans	500 gr	≈	1000	-	10-11	Cut in pieces	None
•Broccoli	500 gr	≈	1000	-	6-7	Separate into single “florets”	None
•Brussels sprouts	500 gr	≈	1000	-	6-7	Leave whole	None
•White cabbage	500 gr	≈	1000	-	6-7	Leave whole	None
•Red cabbage	500 gr	≈	1000	-	6-7	Leave whole	None
•Carrots	500 gr	≈	1000	-	8-9	Cut into evenly-sized pieces	None
•Cauliflower	500 gr	≈	1000	-	10-11	Separate into “florets”	None
•Cauliflower in béchamel sauce	1000 gr	≈+ ≈	1000	-	7+10	Same cooking time as for raw cauliflower. If pre-cooked, needs only 10 minutes with grill in Combined mode	Low
•Celery	500 gr	≈	1000	-	6-7	Separate into pieces	None
•Aubergines	800 gr	≈	1000	-	5-6	Cut into cubes	None
•Grilled aubergines	4 slices	###	-	-	9-11	Preheat for 3 minutes. Turn halfway through cooking	High
•Aubergines “parmigiana”	1300 gr	≈ ###	1000	-	7-9	The aubergines may be first grilled or fried	Low
•Leeks	500 gr	≈	1000	-	5-6	Leave whole	None
•Button mushrooms	500 gr	≈	1000	-	5-6	Leave whole and cover. No need for water	None
•Onions	250 gr	≈	1000	-	4-5	Whole if even-sized. No need for water	None
•Spinach	300 gr	≈	1000	-	5-6	Cover after washing and draining	None
•Peas	500 gr	≈	1000	-	9-10		None
•Fennel	500 gr	≈	1000	-	11-12	Cut into quarters	None
•Grated tomatoes	800 gr	≈ ###	500	-	9-11	It is preferable for them to be even-sized	Low
•Peppers	500 gr	≈	1000	-	8-9	Cut into pieces	None
•Grilled peppers	4 quarters	###	-	-	9-11	Preheat for 3 minutes. Turn halfway through cooking	High
•Stuffed peppers	1400 gr	≈+ ≈ ###	10001000	-	8+9	Preferably the short, broad kind	Low
•Potatoes	500 gr	≈	1000	-	7-8	Cut into evenly-sized pieces	None
•Roast potatoes (fresh)	500 gr	≈ ≈	500	190°C	25-30	Stir 2-3 times	Low
•Roast potatoes (frozen)	900 gr	≈ ≈	500	200°C	35-40	Stir 2-3 times	Low
•Potato gratin	1100 gr(total)	≈ ≈	750	190°C	20	See note *	Low
•Courgettes	500 gr	≈	1000	-	6-7	Leave whole	None

* These indications are suitable for performing the cooking test according to Regulation 60705, Para. 12.3.4. Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.

4.6 - COOKING FISH

Fish cooks very quickly and with excellent results. It can be dressed with a little butter or oil (or even left without). Cover it with transparent film. Naturally if it has its skin, this must be scored or cut; the fillets should be arranged evenly. It is not advisable to cook fish breaded with egg.

TYPE	QUANTITY	FUNCTION	POWER LEVEL	TEMPERATURE	TIME minutes	NOTES/SUGGESTIONS	WIRE RACK TO BE USED
•Fillets	300 gr	≈	750	-	5-7	Cover with film	None
•Pieces	300 gr	≈	750	-	7-9	Cover with film	None
•Whole	500 gr	≈	750	-	8-10	Cover with film	None
•Whole	250 gr	≈	750	-	5-7	Cover with film	None
•Slices	400 gr	≈	750	-	7-9	Cover with film	None
•Prawns	500 gr	≈	750	-	7-9	Cover with film	None
•Oven cooked	600 gr	≈ ≈	150	190°	30	Add oil, a clove of garlic and drop of white wine and water. Do not cover.	Low

4.7 - COOKING DESSERTS AND CAKES

For cooking all cakes the oven must be preheated to the temperature shown in the table. Only after reaching the temperature set (signalled by 5 beeps) may the cake by placed in the oven

TYPE	QUANTITY FUNCTION		POWER LEVEL	TEMPERATURE	TIME minutes	NOTES/SUGGESTIONS	WIRE RACK TO BE USED
•Hazelnut cake	1100 gr	≈ ≈	150	170°C	25-30	Use a heat-resistant container	Low
•Cheese cake	1500 gr	≈ ≈	500	160°C	35-40	Use a heat-resistant container	Low
•Jam tart	700 gr	≈	-	160°C	40	Use a metal cake tin	Low
•Plum cake	950 gr	≈	-	160°C	90	Use a rectangular mould	Low
•Light sponge cake	700 gr	≈	-	160°C	40	Use a metal cake tin	Low
•Walnut cake	650 gr	≈	-	160°C	40	Use a metal cake tin	Low
•Egg custard	750 gr	≈	1000	-	16	See note *	None
•Sponge cake	475 gr	≈	1000	-	6	See note **	Low
•Cake	710 gr	≈ ≈	150	160°C	30	See note ***	Low

* These indications are suitable for performing the cooking tests according to Regulation 60705, Para. 12.3.1. Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.

** These indications are suitable for performing the cooking tests according to Regulation 60705, Para. 12.3.2. Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.

***These indications are suitable for performing the cooking tests according to Regulation 60705, Para. 12.3.5. Remember to preheat the oven in fan only mode with the low wire rack in place. Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.

4.8 - REHEATING/COOKING USING THE "AUTOMATIC FUNCTIONS" KEYS

The "Automatic Functions" keys are 3 different programmes with "pre-memorised" length of cooking time, power level and oven temperature; they afford excellent results for the dishes described in the following table.

			SUGGESTIONS
(7)	P press onceP press twiceP press 3 timesP press 4 times	Reheat 1 small coffee cup (50 cc) at room temperature.Reheat 1 coffee cup (125 cc) starting from room temperature.Reheat one large cup (200 cc) starting from chilledReheat 1 soup dish (300 cc) starting from chilled	After reheating the liquid, stir well to spread the temperature evenly.
(8)	P press onceP press twice	Warning: at the end of the reheating the food and the containers may be very hot. Use tweezers or oven gloves.Reheat 1 portion (250-350 g)Reheat 2 portions (450-550 g)	Suitable for cooked portions of food, stored in the refrigerator on the plate (the one from which the food is to be eaten). In the case of pre-cooked food products, remove the food from any aluminium packaging/containers and place it on an ovenproof plate.
(9)	P press onceP press twiceP press 3 times	Warning: at the end of the reheating the food and the containers may be very hot. Use tweezers or oven gloves.Reheat 1 frozen pizza (250-500 g)Reheat 1 portion (250-350 g)Reheat 2 portions (450-550 g)	Place the pizza directly on the low wire rack.Place the packet on the turntable, being careful to remove any covers (film, bags). If the packet is not suitable for microwaves, however, (e.g. metal pans), remove the food from the packet on to the serving dish, placing it uncovered on the turntable.

4.9 - SIMULTANEOUS COOKING ON 2 LEVELS

By using the spacer wire rack at medium height with the microwave-only function, you can defrost, reheat and cook foods at the same time, even different dishes on two levels. The special double-microwave-emission system makes possible, in fact, a perfect distribution of energy.

When you wish to cook two food dishes at the same time, all you have to do is keep these basic rules in mind:

1) The cooking times for food dishes cooked at the same time are different from those for the cooking of single dishes. So always consult the reference table on page 56.

Times for simultaneous cooking

Potatoes (above) Goulash (below)	16 min 40 min
Cooking times for single dishes
Potatoes Goulash	7 - 8 min 30 - 35 min

2) Be careful to ALWAYS place on the MEDIUM WIRE RACK food which requires less cookig time: it will thus be easier to remove the upper pan.
Take the grill out and finish cooking the food underneath.

3) Pay strict attention to the indications and recommendations in the tables. In particular, always check to be sure that the food being reheated is very hot before removing it from the oven.

REFERENCE TABLES FOR COOKING ON TWO LEVELS

Defrosting times

Type	Pan position	Quantity (grams)	Power level	Minutes	Notes
G round meat	above	500	*	20	Turn the meat over after 10 min. When the cooking is finished, let the meat sit for 15 min.
G round meat	below	500		20
Chicken in pieces	above	500	*	24	During the defrosting, pull the pieces apart. When the cooking is finished, let the meat sit for 15 min.
Stew	below	500		24
Cauliflower	above	450	*	22	At the end, let sit for 5 to 10 min.
W hole fish	below	500		22	At the end, let sit for 5 to 10 min.

Reheating times

Type	Pan position	Quantity (grams)	Power level	Minutes	Notes
• Meat, single serving	above	150	1000	6	Cover the food with plastic wrap
• Vegetables, single serving	below	250	1000	6	Cover the food with plastic wrap
• Plate of lasagne	above	500	1000	9	Cover the food with plastic wrap
• Plate of lasagne	below	500	1000	9	Cover the food with plastic wrap
• Meat, single serving	above	150	1000	6	Cover the food with plastic wrap
• Plate of lasagne	below	500	1000	8	Cover the food with plastic wrap

Cooking times

Type	Pan position	Quantity (grams)	Power level	Minutes	Notes
• Potatoes	above	500	1000	16	Cut in equal-size pieces and cover with plastic wrap.
• Potatoes	below	500	1000	16	Cut in equal-size pieces and cover with plastic wrap .
• Carrots	above	500	1000	18	Cut in equal-size pieces and cover with plastic wrap.
• Carrots	below	500	1000	18	Cut in equal-size pieces and cover with plastic wrap.
• Zucchini	above	475	1000	14	Leave whole and cover with plastic wrap. After 14 min., take out the rack.
• Sliced fish	below	400	1000	16	Cover with plastic wrap.
• Zucchini	above	475	1000	13	Leave whole and cover with plastic wrap. After 13 min., take out the rack.
• W hole fish	below	200	1000	14	Cover with plastic wrap.
• W hole fish	above	200	1000	14	Cover with plastic wrap.
• W hole fish	below	200	1000	14	Cover with plastic wrap.
• Potatoes	above	500	1000	16	Cut in equal-size pieces and cover with plastic wrap.
• Goulash	below	1500	1000	40	After 16 min., take out the grill. Stir 2 or 3 times.
• Cabbage	above	500	1000	14	Leave whole and cover with plastic wrap. After 14 min., take out the rack.
• Rice	below	300	1000	20	Cover with plastic wrap and stir 2 times
• B russels sprouts	above	500	1000	14	Cover with plastic wrap. After 14 min., take out the rack.
• Peas	below	500	1000	18	Cover with plastic wrap.

CHAPTER 5 - CARE AND CLEANING

5.1 - CLEANING

Always switch off at the power socket, disconnect the plug and wait for the appliance to cool down, before any cleaning and maintenance is carried out.

The internal cavity of your oven is covered with a special non-stick finish to which splashes and food particles do not stick, making cleaning particularly simple. Always keep the microwave outlet cover (C) clean and free from grease and splashes of fat.

Do not use abrasive detergents, wire sponges and sharp metal tools when cleaning the external surface of the oven. Also be careful to ensure that water or liquid detergent does not penetrate the air and steam vent grilles on the top of the appliance. It is also advisable not to use alcohol, abrasive detergents or ammonia-based detergents to clean the internal and external surfaces of the door.

Always keep the inside of the door clean to ensure that it closes properly, so that dirt and food residues do not become trapped between the door and the front panel of the oven.

It is necessary to remove the turntable (H) and its corresponding support (I) periodically in order to clean them; the bottom of the oven should also be cleaned.

Wash the turntable and its support in soapy water using mild soap. They can also be washed in a dishwasher.

Do not immerse the turntable in cold water after prolonged heating; the sudden change in temperature would cause it to crack.

Tomake the cleaning of the inside of the oven easier, the upper heating element can be lowered by turning the ceramic hook.

IMPORTANT: After cleaning, reposition and refasten the electrical element. The oven must not be used with the element in the lowered positioned.

The turntable motor is sealed. When cleaning the bottom, you should nevertheless take care to avoid water penetrating under the turntable spindle (D) or leaking from the holes in the bottom of the oven (see figure).

How to clean the pasta cooker accessory.

The container, cover and mixer can be washed in a dishwasher.

You are recommended to remove the central shaft from the container.

The central shaft is fixed in the container. However, it can be removed for cleaning by rotating it until the tongues match the relative holes and pressing lightly downwards.

Make sure the hatch in the cover is always clean and free to rotate/open. The water drain holes should also be kept clean.

Make sure the accessories are completely dry before repeating the cooking cycle.

graph TD
    A["Receiving Washing Machine"] --> B["Receiving Refrigerator"]
    B --> C["Receiving Dish Dish"]
    C --> D["Receiving Oven"]
    D --> E["Receiving Sink"]
    E --> F["Receiving Cover"]
    F --> G["Receiving Bottle"]

5.2 - MAINTENANCE

Before calling Service for assistance, check through the following list, there may be nothing wrong:

PROBLEM	CAUSE/SOLUTION
The appliance does not work	The door is not closed properly.The plug is not correctly inserted.No power at the socket (check the fuse box)
Condensation on the work surface, inside the oven or around the door.	When food is cooked which contains water it is quite normal for the steam which is generated inside the oven to escape and condense inside the oven, on the cooking surface or around the doorframe.
Sparks inside the oven	Do not turn the oven on without food in Microwave and Combined cooking modes.Do not use metal containers for the above cooking modes or bags or packets with metal parts.
The food does not heat or cook properly	Select the correct cooking mode or reduce the cooking time.The food has not been completely defrosted before being cooked.
The food burns	Select the correct cooking mode or reduce the cooking time.
The food does not cook evenly	Stir the food during cooking. Remember that food cooks better when cut in evenly-sized pieces.The turntable does not rotate.
PASTA mode cannot be set, PASTA is not displayed	Make sure the pasta support is correctly inserted in the bottom of the oven and that the pins correspond to the relative holes.The container must be correctly positioned over the pasta support.

NOTE: The oven may be used safely even if the light bulb is not working. Contact an authorised Service Centre for bulb replacement.