MWA33B - Microwaves Ariston Thermo - Free user manual and instructions

Product Type	Microwave Oven
Brand	Ariston Thermo
Model	MWA33B
Rated Power Input	2200 W
Microwave Power Output	1000 W
Grill Power	1200 W
Forced Air Power	1500 W
Voltage / Frequency	240 V / 50 Hz
Outer Dimensions (HxWxD)	379 x 491 x 540 mm
Inner Dimensions (HxWxD)	210 x 395 x 370 mm
Standby Power Consumption	< 2.0 W
Off-mode Power Consumption	< 0.5 W
Cooking Functions	Microwave, Grill, Combi Grill+Microwave, Combi Forced Air+Microwave, Quick Heat, Manual Defrost, Automatic Defrost, Crisp, Bread Defrost, Forced Air, Steam, Reheat, Favourites, Chef Menu, Jet Start
Additional Features	Timer, Child Lock, Demo Mode, Stop Turntable, Language Selection, Settings Menu
Accessories Included	Glass Turntable, Turntable Support, Steamer (Lid, Middle Grid, Bottom), Wire Rack (High & Low), Crisp Plate, Crisp Handle
Accessories Sold Separately	Plate Cover, Baking Tray
Dishwasher Safe Parts	Turntable Support, Glass Turntable, Wire Rack, Steam Accessory, Crisp Handle, Baking Tray (sold separately)
Safety Features	Child Lock, Door Safety Interlock, Automatic Standby, Overheat Protection
Installation Requirements	Countertop use, min. 30 cm clearance above, do not install behind decorative door, place against wall, ensure ventilation

Frequently Asked Questions - MWA33B Ariston Thermo

How do I use the Jet Start function?

Press the Jet Start button to start microwave at full power for 30 seconds. Each additional press adds 30 seconds. You can also turn the Rotating Knob to adjust time after starting.

How do I activate the Child Lock?

The Child Lock activates automatically one minute after the oven enters stand-by mode (display blank). To unlock, open and close the door before starting cooking. If the door is not opened, the display will show 'OPEN THE DOOR'.

Can I use metal containers in the microwave?

No, metallic containers are not allowed during microwave cooking. They can cause sparking and damage the oven. Use microwave-safe dishes only.

How do I clean the microwave?

Remove turntable and support regularly. Clean interior with a soft damp cloth and mild detergent. Do not use abrasive cleaners or steel wool. The Grill element self-cleans by burning off splashes. For odors, boil water with lemon juice for a few minutes.

Which parts are dishwasher safe?

The following accessories are dishwasher safe: Turntable Support, Glass Turntable, Wire Rack, Steam Accessory, Crisp Handle, and Baking Tray (sold separately). Do not put the Crisp Plate in the dishwasher.

How do I defrost food manually?

Press the Defrost button, select 'MANUAL DEFROST', set the time, and press Confirmation or Jet Start to start. For best results, defrost directly on the glass turntable. Stir or turn food when prompted.

What is the Steam function and how do I use it?

The Steam function cooks with steam for healthy dishes. Use the provided steamer accessory: place food on the middle grid, add 50-100 ml water in the bottom, cover with lid, and set time. Only use microwaves with this function.

How do I use the Crisp function?

Place the Crisp Plate on the glass turntable, press Crisp button, set time, and start. The plate gets very hot; use the Crisp Handle to remove it. Preheating for 2-3 minutes is recommended for best browning.

What is the Chef Menu?

The Chef Menu offers automatic recipes. Press the Chef Menu button, select a food category, then a recipe. The oven automatically adjusts cooking mode, temperature, and time. Follow on-screen instructions for best results.

How do I reset the oven to factory settings?

Press the Settings button in stand-by mode, navigate to 'RESET TO FACTORY DEFAULT', select 'Yes' and confirm. This restores original settings including language and sound.

USER MANUAL MWA33B Ariston Thermo

Line drawing of a rectangular device with a circular button and 'ARISTON' logo on the front panel (no other text or symbols)

EN Operating Instructions

INSTALLATION

3 Installation

SAFETY

4 Important safety instructions
5 Trouble shooting guide
6 Precautions

ACCESSORIES AND MAINTENANCE

7 Accessories
8 Maintenance & Cleaning

CONTROL PANEL

9 Control panel

GENERAL USE

10 First Use-Language selection
10 Stand-by mode
10 Start Protection / Child Lock
10 Demo Mode
10 Pause or Stop cooking
11 Add/Stir/Turn food
11 Stop Turntable
11 Timer
12 Settings

COOKING FUNCTIONS

13 Jet Start
14 Microwave
15 Grill
16 Combi Grill + Microwave
17 Combi Forced Air + Microwave
18 Quick Heat
19 Defrost (Manual and Automatic Defrost)
20 Crisp
21 Bread Defrost
22 Forced Air
23 Steam
24 Reheat
25 Favourites
26 Chef Menu

ENVIRONMENTAL HINTS

36 Environmental Hints
36 Technical Specifications

INSTALLATION

- Prior to connecting

Position the oven at a distance from other heating sources. For sufficient ventilation there must be a space of at least 30 cm above the oven.

The microwave oven should not be placed in a cabinet. This oven is intended to be placed or used on a working surface more than 850 mm above the floor.

The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

The appliance must not be installed behind a decorative door in order to avoid overheating.

The rear surface of the appliances shall be placed against a wall.

Metallic containers for food and beverages are not allowed during microwave cooking.

WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

Accessible parts may become hot during use, young children should be kept away.

Check that the voltage on the rating plate corresponds to the voltage in your home.

Do not remove the microwave inlet protection plates located on the side of the oven cavity wall. They prevent grease & food particles from entering the microwave inlet channels.

Place the oven on a stable, even surface that is strong enough to hold the oven and the food utensils you put in it. Use care when handling.

Ensure that the space underneath, above and around the oven is empty to allow for proper airflow.

Ensure that the appliance is not damaged. Check that the oven door closes firmly against the door support and that the internal door seal is not damaged. Empty the oven and clean the interior with a soft, damp cloth.

Do not operate this appliance if it has a damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord or plug in water. Keep the cord away from hot surfaces. Electrical shock, fire or other hazards may result.

Do not use an extension cord:

If the power supply cord is too short, have a qualified electrician or serviceman install an outlet appliance.

WARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the microwave oven is properly grounded.

-AFTER CONNECTING

The oven can be operated only if the oven door is firmly closed.

Poor television reception and radio interference may result if the oven is located close to a TV, radio or aerial.

The earthing of this appliance is compulsory. The manufacturer will accept no responsibility for injury to persons, animals or damage to objects arising from the non-observance of this requirement.

The manufacturers are not liable for any problems caused by the user's failure to observe these instructions.

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

If material inside / outside the oven should ignite or smoke is emitted, keep oven door closed and turn the oven off. Disconnect the power cord or shut off power at the fuse or circuit breaker panel.

Do not leave the oven unattended, especially when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn and some plastics can melt if used when heating foods.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements inside the oven. Children less than 8 years of age should be kept away unless continuously supervised.

The Microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleanning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.

Children should be supervised to ensure that they do not play with the appliance. Keep the appliance and its cord out of reach of children less than 8 years.

WARNING: Do not use your microwave oven for heating anything in airtight sealed containers. The pressure increases and may cause damage when opening or may explode.

WARNING: The door seals and the door seal areas must be regularly inspected for damage. If these areas are damaged the appliance should not be operated until it has been repaired by a trained service technician.

Do not use your microwave oven for cooking or reheating whole eggs with or without shell since they may explode even after microwave heating has ended.

IMPORTANT SAFETY INSTRUCTIONS

The appliances are not intended to be operated by means of an external timer or separate remote-control system.

Do not leave the oven unattended if you are using a lot of fat or oil since they can overheat and cause a fire!

Do not heat, or use flammable materials in or near the oven. Fumes can create a fire hazard or explosion.

Do not use your microwave oven for drying textiles, paper, spices, herbs, wood, flowers or other combustible materials. Fire could result.

Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use.

Do not hang or place heavy items on the door as this can damage the oven opening and hinges. The door handle should not be used for hanging things on.

Metallic containers for food and beverages are not allowed during microwave cooking.

Care should be taken not to displace the turntable when removing containers from the appliance.

TROUBLE SHOOTING GUIDE

If the oven does not work, do not make a service call until you have made the following checks:

• The Turntable and Turntable Support is in place.
• The Plug is properly inserted in the wall socket.
  • The Door is properly closed.
• Check your Fuses and ensure that there is power available.
• Check that the oven has ample ventilation.
• Wait for 10 minutes, then try to operate the oven once more.
• Open and then close the door before you try again.
• Demo Mode is disabled (see "Settings" chapter).
• During the operation of some functions, a symbol “ [——]” may be displayed. This is normal and indicates that the oven performs some calculations in order to reach a good end result.

This is to avoid unnecessary calls for which you will be charged.

When calling for Service, please give the serial number and type number of the oven (see Service label).

Consult your warranty booklet for further advice.

If the mains cord needs replacing it should be replaced by the original mains cord, which is available via our service organization. The mains cord must only be replaced by a trained service technician.

WARNING: Service only to be carried out by a trained service technician. It is hazardous for anyone other than a trained person to carry out any service or repair operation, Which involves the removal of any cover, which gives protection against exposure to microwave energy.

Do not remove any cover.

PRECAUTIONS

- GENERAL

This appliance is intended to be used in household and similar applications such as :

• Staff kitchen areas in shops, offices and other working environments;
• Farm houses;
• By clients in hotels, motels and other residential environments;
• Bed and breakfast type environments.

No other use is permitted (e.g. heating rooms).

The appliance should not be operated without food in the oven when using microwaves. Operation in this manner is likely to damage the appliance.

The ventilation openings on the oven must not be covered. Blocking the air intake or exhaust vents may cause damage to the oven and poor cooking results.

If you practice operating the oven, put a glass of water inside. The water will absorb the microwave energy and the oven will not be damaged.

Do not store or use this appliance outdoors.

Do not use this product near a kitchen sink, in a wet basement, or near a swimming pool, or similar.

Do not use the cavity for any storage purposes.

Remove wire twist-ties from paper or plastic bags before placing bag in the oven.

Do not use your microwave oven for deep-frying, because the oil temperature cannot be controlled.

Use hot pads or oven mitts to prevent burns, when touching containers, oven parts, and pan after cooking.

- LIQUIDS

E.g. beverages or water. Overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid.

To prevent this possibility the following steps should be taken:

1. Avoid using straight-sided containers with narrow necks.
2. Stir the liquid before placing the container in the oven and let the teaspoon remain in the container.
3. After heating, allow standing for a short time, stirring again before carefully removing the container from the oven.

- CAREFUL

After heating baby food or liquids in a baby bottle or in a baby food jar, always stir and check the temperature before serving. This will ensure that the heat is evenly distributed and the risk of scalding or burns can be avoided.

Always refer to a microwave cookbook for details. Especially, if cooking or reheating food that contains alcohol. Ensure the Lid and the Teat is removed before heating!

ACCESSORIES

GENERAL

There are a number of accessories available on the market. Before you buy, ensure they are suitable for microwave use.

Ensure that the utensils you use are oven proof and allow microwaves to pass through them before cooking.

When you put food and accessories in the microwave oven, ensure that they do not come in contact with the interior of the oven.

This is especially important with accessories made of metal or metal parts.

If accessories containing metal comes in contact with the oven interior, while the oven is in operation, sparking can occur and the oven could be damaged.

Always ensure that the turntable is able to turn freely before starting the oven. If the turntable isn't able to turn freely you should use a smaller vessel or the Stop turntable function (see Large vessels).

TURNTABLE SUPPORT

Use the Turntable Support under the Glass Turntable. Never put any other utensils on the Turntable Support.

• Fit the Turntable Support in the oven.

GLASS TURNTABLE

Use the Glass Turntable with all cooking methods. It collects the dripping juices and food particles that otherwise would stain and soil the interior of the oven.

- Place the Glass Turntable on the Turntable Support.

STEAMER

To steam cook food using the dedicated function (STEAM). Place the food on the middle grid when cooking such food as fish and vegetables. Do not use the middle grid when cooking such food as pasta, rice or beans. Always place the Steamer on the Glass Turntable.

Lid

Middle Grid

Bottom

WIRE RACK

Use the high Wire Rack when cooking with Grill or Combi grill+Microwaves function.

Use the low Wire Rack when cooking with Forced Air or Combi Forced Air+Microwaves function.

CRISP PLATE

Place the food directly on the Crisp Plate. The Crisp Plate may be preheated before use (max. 3 min.). Always use the Glass Turntable as support when using the Crisp Plate.

Do not place any utensils on the Crisp Plate since it will quickly become very hot and is likely to cause damage to the utensil.

CRISP HANDLE

Use the Crisp Handle to remove the hot Crisp Plate from the oven.

PLATE COVER (accessory sold separately)

The Cover is used to cover food during cooking and reheating with microwaves only and helps to reduce spattering, retain food moisture as well as reducing the time needed.

U_SE the cover for two level reheating.

BAKING TRAY (accessory sold separately)

Use the Baking Tray when cooking in Forced Air function only. Never use it in combination with Microwave Function.

- Place the Baking Tray on the Baking Tray runner in the oven.

MAINTENANCE & CLEANING

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Do not use metal scouring pads, abrasive cleansers, steel-wool pads, gritty washcloths, etc. which can damage the control panel, and the interior and exterior oven surfaces. Use a cloth with a mild detergent or a paper towel with spray glass cleaner. Apply spray glass cleaner to a paper towel.

At regular intervals, especially if spill overs have occurred, remove the turntable, the Turntable Support and wipe the base of the oven clean.

Use a soft and damp cloth with mild detergent to clean the interior surfaces, front and rear of the door and the door opening.

Do not use steam cleaning appliances when cleaning your microwave oven.

The oven should be cleaned regularly and any food deposits removed.

Cleaning is the only maintenance normally required. It must be carried out with the microwave oven disconnected.

Do not spray directly on the oven.

This oven is designed to operate with the turntable in place.

Do not operate the microwave oven when the turntable has been removed for cleaning.

Do not allow grease or food particles to build up around the door. For stubborn stains, boil a cup of water in the oven for 2 or 3 minutes. Steam will soften the marks.

Adding some lemon juice to a cup of water, placing this on the turntable and boiling for a few minutes can eliminate odors inside the oven.

The Grill element does not need cleaning since the intense heat will burn off any splashes, but the ceiling beneath it may need regular cleaning. This should be done with a soft and damp cloth with mild detergent.

If the Grill is not used regularly, it should be run for 10 minutes a month to burn off any splashes, in order to reduce the risk of fire.

CAREFUL CLEANING:

The Crisp Plate should be cleaned with mild, detergent and water. Heavily soiled areas can be cleaned with a scouring cloth and a mild cleanser.

Always let the Crisp Plate cool off before cleaning.

Do not immerse or rinse with water while the Crisp Plate is hot. Quick cooling may damage it.

Do not use steel-wool pads. This will scratch the surface.

DISHWASHER SAFE:

- Turntable Support

- Glass Turntable

- Wire Rack

- Steam Accessory

- Crisp Handle

- Baking Tray (accessory sold separately)

CONTROL PANEL

1 STOP BUTTONPress to stop or reset any of the oven functions.2 MANUAL FUNCTIONSSuse to select:•Microwave function•Grill function•Combi Grill + Microwaves function•Combi Forced Air + Microwaves function•Quick Heat function3 REHEAT BUTTONUse to select reheat function.4 DEFROST BUTTONUse to select manual Defrost/Automatic Defrost functions.5 STEAM BUTTONUse to select Steam function.6 CRISP BUTTONUse to select Crisp function.7 FORCED AIR BUTTONUse to select Forced Air (with or without preheat) functions.

8 CONFIRMATION BUTTONProduct ON: confirm the cooking parameter and then start the cooking process.Product OFF: activate the Jet Start function.9 ROTATING KNOBAccording to the different functions, turn to select: •Microwave power level•Grill level•Cooking time•Weight•Temperature•Food type/category•Doneness level10 BREAD DEFROST BUTTONUse to select Defrost function.11 CHEF MENU BUTTONUse to access the automatic recipes.12 FAVOURITES BUTTONUse to store and recall your favourite recipes.

13 SETTINGS BUTTONUse to change the settings, like language, sounds, etc...14 STOP TURNTABLE BUTTONUse this function when you need to use very large vessel that could not turn freely in the oven. It works only with the following cooking functions:•Forced Air•Combi Grill + Microwave•Combi Forced Air + Microwave15 TIMER BUTTONUse to set the kitchen timer.16 TEXT DISPLAYThe display includes indicator text and symbols.17 JET START BUTTONProduct ON: confirm the cooking parameter and then start the cooking process.Product OFF: activate the Jet Start function.

FIRST USE - LANGUAGE SELECTION

The first time the oven is plugged, the Display will ask you to set the Language (English language is shown by default). To change the language turn the Rotating Knob and select your language by pressing the Confirmation Button.

Note: it is possible to change the Language at any time by entering the Settings menu (see the Settings chapter).

STAND-BY MODE

After the pressure of the Stop Button, or if the user does not interact with the product for a certain time, the oven enters Stand-By mode and the display will be turned off. Turn the Rotating Knob or press any button to exit.

START PROTECTION / CHILD LOCK

This automatic safety function is activated one minute after the oven has returned to "stand by mode". (The oven is in "stand by" when the display is blank).

When the safety function is active the door must be opened and closed in order to start the cooking, otherwise the display will show:

OPEN THE DOOR

DEMO MODE

Demo Mode is designed to demonstrate in the store how to operate the product. When Demo Mode is active, the text “DEMO” is shown on the display.

When Demo Mode is enabled, neither microwave energy nor heat will be produced. In order for the oven to properly work, Demo Mode has to be disabled (see the “SETTINGS” chapter).

PAUSE OR STOP COOKING

To pause cooking:

The cooking can be paused to check, turn or stir the food by opening the door. The setting will be maintained for 10 minutes.

To continue cooking:

Close the door and press the Jet Start or Confirmation Button ONCE. The cooking is resumed from where it was paused.

If you don't want to continue cooking you can:

Remove the food, close the door and press the STOP Button.

When the cooking is finished:

A beep will signal once a minute for 10 minutes when the cooking is finished. Press the STOP Button or open the door to cancel the signal.

Note: The oven will only hold the settings for 60 seconds if the door is opened and then closed after the cooking is finished.

Depending on the selected function, it could be needed to add / stir / turn food during cooking. In these cases the oven will pause cooking and it will ask you to perform the needed action.

When required, you should:

1 Open the door.
2 Add, Stir or Turn the food (depending on the required action).
3 Close the door and restart by pressing the Confirmation Button / Jet Start button.

Notes:

• If the door is not opened within 2 minutes since the request to Add some food, the oven will go into Stand-by mode.
• If the door is not opened within 2 minutes since the request to Stir of Turn the food, the oven will continue the cooking process (in this case the final results may not be the optimal ones).

STOP TURNTABLE

To get the best possible results, the Glass Turntable has to rotate while cooking.

In case you need to use very large vessels that will not turn freely in the oven, it is possible to stop the rotation of the Glass Turntable using the Stop Turntable function,

This function works only with the following cooking functions:

• Forced Air
• Combi Grill + Microwave
• Combi Forced Air + Microwave

TIMER

Use this function when you need a kitchen timer to measure exact time for various purposes such as letting the dough rise before baking etc.

Note that the Kitchen Timer does NOT activate any cooking cycle.

1 With the product is in Stand-By Mode (see Stand-By Mode chapter), press the Timer Button.
2 Turn the Rotating Knob to set the minutes to measure.
3 Press the Confirmation Button/Jet Start Button. The function will start.

An acoustic signal will be heard when the timer has finished its count down.

Note: after the timer has been started, it is possible to start a cooking function. In this case, pressing the Timer button the display will show for a few seconds the remaining time of the Timer function.

Here you can easily see and change the product settings (sound, language, factory default settings).

Put the product in Stand-By mode (see the Stand-By mode chapter), and press the Settings button to enter the Settings Menu, then use the rotating knob and the Confirmation button to change the following settings:

- SET SOUND

1 Turn the Rotating Knob to select the values of Enable/Disable.
2 Press the Confirmation Button.

- LANGUAGE

1 Turn the Rotating Knob to select the available languages (see table).
2 Press the Confirmation Button.

ITEMS 1 2	3 4 5 6 7	8 9 10 11
Languages	English	French	Italian	German	Swedish	Spanish	Dutch	Hungarian	Slovakian	Polish	Czech

- RESET TO FACTORY DEFAULT

1 Turn the Rotating Knob to select the values of Yes/No. (Choosing Yes, the original settings of the product will be restored).
2 Press the Confirmation Button.

- DEMO MODE

1 Turn the Rotating Knob to enable/disable the Demo Mode. Select "ENABLED" to activate the Demo Mode, or "DISABLED" to deactivate it. (see "DEMO MODE" chapter for additional info).
2 Press the Confirmation Button.

- EXIT

1 Turn the Rotating Knob to select Exit.
2 Press the Confirmation Button to exit the menu.

This function is used for quick reheating of food with a high water content such as clear soups, coffee or tea.

1 Press the Jet Start Button.

Pressing the Jet Start Button ▶ the Microwave function will start at maximum power for 30 seconds, and each additional pressure of the Jet Start Button will increase the cooking time of 30 seconds.

After the function has started, you can also use the Rotating Knob to increase or decrease the cooking time.

i Tips and suggestions:

- With the oven in Stand-By mode, it is possible to use the Jet Start function also turning the Rotating Knob to set the Jet Start duration, and pressing the Confirmation Button to start the function.

MICROWAVE

Microwave function allows to quickly cook or reheat food and beverages.

Suggested accessory:

Plate Cover (sold separately)

Press the Manual Functions Button ☐
2 The display will show: "MICROWAVE", press the Confirmation Button to confirm.
3 Turn the Rotating Knob to set the Microwave power (see the table below).
Press the Confirmation Button.
5 Turn the Rotating Knob to set the time.
6 Press the Confirmation Button/Jet Start Button. The function will start.

ONCE THE COOKING PROCESS HAS BEEN STARTED:

To adjust the power: Press the Manual Functions Button and rotate the Rotating Knob to adjust power level. To increase time/decrease time: Turn the Rotating Knob, or press Jet Start Button /Confirmation Button to increase the cooking time in 30 second increments.

GRILL

This function uses a powerful quartz grill to brown foods, creating a grill or a gratin effect. Grill function allows to brown foods like cheese on toast, hot sandwiches, potato croquettes, sausages, vegetables.

Dedicated accessory:

High Rack

Press the Manual Functions Button
2 Turn the Rotating Knob to see the "GRILL" and press the Confirmation Button to confirm.
3 Tum the Rotating Knob to set the Grill power level (see the table below) and press the Confirmation Button to confirm.
4 Turn the Rotating Knob to set the time.
5 Press the Confirmation Button/Jet Start Button. The function will start.

ONCE THE COOKING PROCESS HAS BEEN STARTED: To adjust the power: Press the Manual Functions Button and rotate the Rotating Knob to adjust power level. To increase time/decrease time: Turn the Rotating Knob, or press Jet Start Button /Confirmation Button to

This function combines Microwave and Grill heating, allowing you to heat and brown at the same time.

Dedicated

accessory:

High Rack

1 Press the Manual Functions Button
2 Turn the Rotating Knob to see the "COMBI GRILL + MICROWAVE" and press the Confirmation Button to confirm.
3 Turn the Rotating Knob to set the Microwave power level (see the table below) and press the Confirmation Button to confirm.
4 Turn the Rotating Knob to set the time.
5 Press the Confirmation Button/Jet Start Button. The function will start.

ONCE THE COOKING PROCESS HAS BEEN STARTED :

To adjust the power: Press the Manual Functions Button ☐ and turn the Rotating Knob to adjust value. To increase time/decrease time: Turn the Rotating Knob, or press Jet Start Button /Confirmation Button to increase the cooking time in 30 second increments.

POWER LEVEL	SUGGESTED USE:
650 W Vegetables
500 W Poultry & Lasagne
350 W Fish
160 W Meat
90 W Gratined fruit

i Tips and suggestions:

• Do not leave the oven door open for long periods when the Grill is in operation, as this will cause a drop in temperature.
• If you cook large dishes which require stopped turntable function, then turn the dish after approximately half the cooking time. This is necessary for getting colour on the whole top surface.
• Ensure that the utensils used are microwave safe and heat resistant when you use this function.
• Do not use plastic utensils when grilling. They will melt. Items of wood or paper are not suitable either.
• Be careful, not to touch the ceiling beneath the grill element.

This function combines Microwave and Forced Air cooking, allowing you to prepare oven-baked dishes in less time.

Combi Forced Air + Microwave allows you to cook dishes like roast meat, poultry, jacket potatoes, precooked frozen foods, fish, cakes and pastry.

Dedicated accessory:

Low Rack

1 Press the Manual Functions Button
2 Turn the Rotating Knob to see the “COMBI FORCED AIR + MICROWAVE-USE LOW RACK” and press the Confirmation Button to confirm.
3 Turn the Rotating Knob to set the temperature (choose a temperature in the range from 50^ C to 200^ C") and press the Confirmation Button to confirm.
4 Turn the Rotating Knob to set the Microwave power (see the table below) and press the Confirmation Button to confirm.
5 Turn the Rotating Knob to set the time.
6 Press the Confirmation Button/Jet Start Button. The function will start.

ONCE THE COOKING PROCESS HAS BEEN STARTED :

To adjust the power: Press the Manual Functions Button ☐ and turn the Rotating Knob to adjust temperature. To increase time/decrease time: Turn the Rotating Knob, or press Jet Start Button /Confirmation Button to increase the cooking time of 30 seconds.

To adjust the temperature: press the Forced Air button ✿ and turn the Rotating Knob to adjust the value.

POWER LEVEL	SUGGESTED USE:
350 W	Poultry, Jacket potatoes, Lasagne & Fish
160 W Roast meat & Fruit cakes
90 W Cakes & Pastry

i Tips and suggestions:

• Use the low Wire Rack to put food on to allow the air to circulate properly around the food.
• Ensure that the utensils used are microwave safe and ovenproof when you use this function.

Use this function to preheat the empty oven in a short time. You can set the desired temperature and the oven will inform as soon as the temperature has been reached.

Dedicated accessories:

Low Rack

1 Press the Manual Functions Button
2 Turn the Rotating Knob to see the "QUICK HEAT" and press the Confirmation Button to confirm.
3 Turn the Rotating Knob to set the temperature.
4 Press the Confirmation Button/Jet Start Button. The function will start.

Once the heating process has been started the temperature can easily be adjusted by turning the Rotating Knob.

During the heating process, "PREHEATING" is displayed and the progress bar is displayed until the set temperature is reached.

When the temperature is reached, "END" will be displayed.

Tips and suggestions:

- Do not place food before or during preheating in the oven. It may be burned from the intense heat.

This function allows you to quickly defrost food either manually or automatically.

Use this function to defrost Meat, Poultry, Fish, Vegetables or Bread.

1: MANUAL DEFROST

1 Press the Defrost Button .
2 Turn the Rotating Knob to see the "MANUAL,DEFROST" and press the Confirmation Button to confirm.
3 Turn the Rotating Knob to set the time.
4 Press the Confirmation Button/Jet Start Button. The function will start.

■ 2:AUTOMATIC DEFROST

1 Press the Defrost Button
2 Turn the Rotating Knob to select the food type (see table below) and press the Confirmation Button to confirm.
3 Turn the Rotating Knob to set the weight and press the Confirmation Button to confirm.
4 Press the Confirmation Button/Jet Start Button. The function will start.

TYPE OF DEFROST FOOD CATEGORY WEIGHT
1	Manual - -
2	Automatic Meat 100g - 2kg
3	Automatic Poultry 100g - 2kg
4	Automatic Fish 100g - 2kg
5	Automatic Vegetables 100g - 2kg
6	Automatic Bread 100g - 2kg

i Tips and suggestions:

• For best result we recommend to defrost directly on the Glass Turntable. If needed, it is possible to use a container of light plastic suitable for microwave.
• For food not listed in this table and if the weight is less or more than recommended weight, you should choose manual function.
• If the food is warmer than frozen temperature (-18°C), choose lower weight of the food.
• If the food is colder than frozen temperature (-18°C), choose higher weight of the food.
• Boiled food, stews and meat sauces defrost better if stirred during defrosting time.
• Separate pieces as they begin to defrost. Individual slices defrost more easily.
• For details requested to add/stir/turn food, see table in page 11.

This exclusive Whirlpool function allows for perfectly golden brown results both on the top and bottom surfaces of the food. Using both Microwave and Grill cooking, the Crisp Plate will rapidly reach the right temperature and begin to brown and crisp the food.

The following accessories must be used with the Crisp function:

• the Crisp Plate
• the Crisp Handle to manage the hot Crisp Plate.

Use this function to reheat and cook pizzas, quiches, and other dough based food. It is also good for frying bacon and eggs, sausages, potatoes, french fries, hamburgers and other meats etc. without adding oil (or by adding only a very limited quantity of oil).

Dedicated accessories:

Crisp Plate

Crisp Handle

1 Place the empty crisp plate on the glass turntable into the oven.
2 Press the Crisp Button ..
3 Turn the Rotating Knob to set the cooking time.
4 Press the Confirmation Button/Jet Start Button. The function will start.

Only use the Crisp Plate with this function. Other available Crisp Plates on the market will not give the correct result when using this function.

i Tips and suggestions:

• Ensure that the Crisp Plate is correctly placed in the middle of the Glass Turntable.
• The oven and the Crisp Plate become very hot when using this function.
• Do not place the hot Crisp Plate on any surface susceptible to heat.
• Be careful, not to touch the ceiling beneath the Grill element.
• Use oven mittens or the Crisp Handle when removing the hot Crisp Plate.
• Before cooking food that does not require a long cooking time (pizza, cakes...), we recommend to pre-heat the Crisp plate 2-3 minutes in advance.

This exclusive Whirlpool function allows you to defrost frozen bread. Combining both Defrost and Crisp technologies, your bread will taste and feel as if it were freshly baked.

Use this function to quickly defrost and heat frozen rolls, baguettes & croissants.

Bread Defrost can be used if the net weight is between 50g-400g.

The following accessories must be used with this function:

• the Crisp Plate
• the Crisp Handle to manage the hot crisp plate.

Dedicated accessories:

Crisp Plate

Crisp Handle

Place the empty Crisp Plate on the Glass Turntable in the oven.

1 Press the Bread Defrost Button.
2 Turn the Rotating Knob to select the weight.
3 Press Confirmation Button. There is preheating stage before cooking start. When the temperature has been reached, a message informs you to add the food (bread). During the preheating process, "PREHEATING" displayed.
4 Press the Confirmation Button/Jet Start Button. The function will start.

The oven automatically uses Microwaves and Grill in order to preheat the Crisp Plate. This way the Crisp Plate will rapidly reach its working temperature. When preheating is done the oven will ask you to add food.

i Tips and suggestions:

• Ensure that the Crisp Plate is correctly placed in the middle of the Glass Turntable.
• The oven and the Crisp Plate become very hot when using this function.
• Do not place the hot Crisp Plate on any surface susceptible to heat.
• Use oven mittens or the Crisp Handle when removing the hot Crisp Plate.
• Only use the supplied Crisp Plate with this function. Other available Crisp Plates on the market will not give the correct result when using this function.
• For details requested to add/stir/turn food, see table in page 11.

This function allows you to obtain oven-baked dishes. Using a powerful heat element and fan, the cooking cycle is just like that of a traditional oven. Use this function to cook meringues, pastry, cakes, soufflés, poultry and roast meats.

It is possible to use the Forced Air function with or without a Preheat phase. The Preheat phase use both the fan and the Grill to quickly preheat the oven before you start cooking, to achieve the best possible cooking results.

Dedicated accessory:

Low Rack

Baking Tray (sold separately)

■ 1: WITH PREHEAT

1 Press the Forced Air Button

2 The display will show the option: "WITH PREHEAT FORCED AIR-USE LOW RACK", press the Confirmation Button to confirm.
3 Turn the Rotating Knob to set the temperature and press the Confirmation Button to confirm.
4 Turn the Rotating Knob to set the time.
5 Press the Confirmation Button/Jet Start Button. The function will start.

Note: There is preheating stage before cooking starts. When the temperature has been reached, a message informs you to add the food.

■ 2: WITHOUT PREHEAT

1 Press the Forced Air Button

2 Turn the Rotating Knob to see the "WITHOUT PREHEAT FORCED AIR-USE LOW RACK" and press the Confirmation Button to confirm.
3 Turn the Rotating Knob to set the temperature and press the Confirmation Button to confirm.
4 Turn the Rotating Knob to set the time.
5 Press the Confirmation Button/Jet Start Button. The function will start.

ONCE THE COOKING PROCESS HAS BEEN STARTED:

To adjust the temperature: Press the Forced Air Button and rotate the knob to adjust value.

To increase time/decrease time: Rotate the Rotating Knob, or press Jet Start Button /Confirmation Button to increase the cooking time in 30 second increments.

Tips and suggestions:

• Use the low Wire Rack to put food on to allow the air to circulate properly around the food.
• Ensure that the utensils used are ovenproof when you use this function.
• You can use the Crisp Plate as a Baking Tray when you bake small items like cookies and muffins. Place the plate on the low Wire Rack.
• The Baking Tray can be used for cooking a full tray of meringue, pastry and cookies.

This function allows you to obtain healthy and natural tasting dishes by cooking with steam. Use this function to steam cook foods such as vegetables and fish.

The provided steamer accessory must always be used with this function.

This function works in 2 phase.

• The first phase quickly brings the water to boiling temperature.
• The second phase automatically adjusts to simmering temperature in order to avoid over boiling. The display will show the steam time and count down at this step.

Dedicated accessory:

Lid Middle Grid Bottom

Steamer

1 Press the Steam Button.
2 Turn the Rotating Knob to set the cooking time (If time is not set, the function will end up right after the water has reached the boiling point).
3 Press the Confirmation Button/Jet Start Button. The function will start.

- Cooking vegetables:

Place the vegetables on the middle grid. Pour 50-100 ml water into the bottom part. Cover with the lid and set the time.

Soft vegetables such as broccoli and leek require 2-3 minutes cooking time.

Harder vegetables such as carrots and potatoes require 4-5 minutes cooking time.

■ Cooking fish:

Pour water up to the "Steam" level inside the bottom (base) of the steamer (about 100ml).

Put the fish on the middle grid, cover with the lid and set the cooking time.

i Tips and suggestions:

• The steamer is designed to be used with microwaves only!
• Never use the steamer with any other function at all. Using the steamer in any other function may cause damage.
  • Always place the steamer on the Glass Turntable.

This function allows you to automatically reheat your dishes. The microwave will automatically calculate the needed microwave power level and time to get the best possible result in the shortest time Use this function to reheat ready-made food either frozen, chilled or at room temperature.. Place food onto a microwave safe and heatproof dinner plate or dish.

Suggested accessory:

Plate Cover (sold separately)

1 Press the Reheat Button.
2 Press the Confirmation Button/Jet Start Button. The function will start.

i Tips and suggestions:

• The net weight shall be kept within 250g - 600g when using this function.
• Ensure the oven is at room temperature before using this function in order to obtain the best result.
• Arrange the thicker, denser food to the outside of the plate and the thinner or less dense food in the middle.
• Place thin slices of meat on top of each other or interlace them.
• Thicker slices such as meat loaf and sausages have to be placed close to each other.
• Waiting 1-2 minutes before serving the reheated food will improve the results, especially for frozen food.
• Plastic wrap should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as steam builds-up during cooking.

The Favourites function provides you with an easy way to quickly store and recall up to 10 customized recipes.

Each Favorite can contain a single cycle or a sequence of cycles (up to 6).

A cycle consists of a cooking function and the related temperatures, power levels and time settings.

COMPATIBLE COOKING FUNCTIONS:

It is possible to save any of the following functions:

Microwave / Grill / Forced Air / Manual Defrost / Quick Heat / Crisp / Combi Grill + Microwave / Combi Forced Air + Microwave

Note: it is not possible to save a favourite if:

• a automatic function has been used
• the Stop Turntable function has been used
• any cycle temperatures, power levels and time settings were changed after the start of the cycle
• the product went in Standby (automatically or after the pressure of the STOP button)

■ HOW TO SAVE A SINGLE CYCLE:

1 Start a cycle among the ones that are compatible with the Favourites function (see above).
2 Wait until the end of the cycle, then press and hold for a few seconds the Favourites button ☆.
3 The Display will show you the first empty position - if any - where to save your new Favourite. Press the Confirmation Button to store the Favorite in the proposed position, or turn the Rotating Knob to select another position, then press the Confirmation Button.

Note: it is possible to replace an existing Favourite with a new one: you will be asked to confirm this action by pressing again the Confirmation Button.

■ HOW TO SAVE A SEQUENCE OF CYCLES:

1 Start a cycle among the ones that are compatible with the Favourites function.
2 Wait until the end of the cycle, then select the next cycle you want to save in the sequence.
3 Repeat step 2 if you want to add another cycle to the sequence then go to the step no. 4.
4 Press and hold for a few seconds the Favourite button. ☆
5 Turn the Rotating Knob and select "SAVE CYCLE SEQUENCE" pressing the Confirmation Button.
6 The Display will show you the first empty position - if any - where to save your new Favourite. Press the Confirmation Button to store the Favorite in the proposed position, or use the Rotating Knob to select another position, then press the Confirmation Button.

Note: it is possible to replace an existing Favourite with a new one: you will be asked to confirm this action by pressing again the Confirmation Button.

■ HOW TO RECALL A FAVOURITE:

1 Press the Favorite button .☆
2 Turn the Rotating Knob and press the Confirmation Button to select and start the desired Favourite from the list.

Note: if the Favourite consists of a sequence of cycles, press the Jet Start button to start each of the phases in the sequence. If no action is done after the end of each phase, next phase will automatically start after 2 minutes.

Chef Menu is a simple and intuitive guide, offering automatic recipes that guarantee perfect results every time. Use this menu to prepare the dishes listed in the following tables. Simply select a recipe and follow the instructions on the display: Chef Menu will automatically adjust the cooking temperatures and mode to get the best results.

1 Press the Chef Menu Button
2 Turn the Rotating Knob to select the Food Category..
3 Press the Confirmation Button to confirm.
4 Turn the Rotating Knob to select the recipe.
5 Press the Confirmation Button to confirm.
6 Depending on the selected recipe, the display could ask you to set the Time / Amount / Weight / Doneness. Use the Rotating Knob and the Confirmation Button to set the asked values.
7 Press the Confirmation Button/Jet Start Button. The function will start.

i Tips and suggestions:

• For large amounts/pieces of food like roasts and oven baked fish a standing time of 8 - 10 minutes is recommended.
• For food like vegetables, hot dogs and steamed fish recommended standing time is 2 - 3 minutes.
• For details requested to add/stir/turn food, see table in page 11.
• The "Method" section in the following pages is to help you use any favourite recipe as long as it fits into the weight range and food type selected.
• Visit our Whirlpool website to download your EXCLUSIVE JT479 Jet Chef Recipe Cookbook.

Please see your country's link below for more details:

AUSTRALIA: http://whirlpool.com.au/

NEW ZEALAND: http://whirlpool.co.nz/

ACCESSORIES
Microwave Proof Dish	Microwave and Oven Proof Dish	Crisp Plate	Steamer	Steamer(bottom and lid)
Low Rack	High Rack	Baking Tray	Without Cover	Dish with High Sides
FOOD CATEGORY	ACCESSORIES MODE		SER-VINGS	METHOD
1. VEGE-TABLES		1. Potatoes [Baked]	200g-1000g	Suitable for potatoes:200-300g each. Wash and pierce. Turn when oven prompts.
		2. Potatoes gratin [Baked]	4 - 8 servings	Slice raw potatoes and layer with sliced onion. Season with salt, pepper and garlic and pour over cream. Spinkle cheese on top.
		3. Potatoes [Steam]	300g-1000g	Place in steamer bottom and add 100ml water. Cover with lid.
		4. Potato wedges [Crisp]	300g-800g	Peel and cut potatoes. Season and lightly oil the crispplate + drizzle oil on top. Stir-when oven prompts.
		5. Frozen vegetables [Steam]	300g-800g	Place in steam grid. Add 100ml water in bottom and cover with lid.
		6. Frozen vegetables gratin [Baked]	400g-800g	Remove any aluminium foil.
		7. Tomatoes [Baked]	300g-800g	Cut in half, season and sprinkle with grated cheese.
		8. Pepper [Crisp]	200g-500g	Add peppers cut into pieces after the crisp plate is preheated. Season and drizzle with oil. Stir food when oven prompts.
		9. Egg plant [Crisp]	300g-800g	Thickly slice. Add food to crisp plate once preheated. Drizzle with a little oil. Turn when oven prompts.
		10. Carrots [Steam]	200g-500g	Place in steam grid. Add 100ml water in bottom and cover with lid.
		11. Green beans [Steam]	200g-500g	Place in steamer bottom and add 100ml water. Cover with lid.
		12. Broccoli [Steam]	200g-500g	Place in steam grid. Add 100ml water in bottom and cover with lid.
		13. Cauliflower [Steam]	200g-500g	Place in steam grid. Add 100ml water in bottom and cover with lid.
		14. Pepper [Steam]	200g-500g	Place in steam grid. Add 100ml water in bottom and cover with lid.
		15. Squash [Steam]	200g-500g	Place in steam grid. Add 100ml water in bottom and cover with lid.
		16. Corn on cob [Steam]	300g-800g	Place in steam grid. Add 100ml water in bottom and cover with lid.

Microwave Proof Dish

Microwave and Oven Proof Dish

Crisp Plate

Steamer

Steamer (bottom and lid)

Low Rack

High Rack

Baking Tray

Without Cover

Dish with High Sides

FOOD CATEGORY	ACCESSORIES	MODE	SER-VINGS	METHOD
2.CHICKEN		1. Roasted	800g-1500g	Season and place in cold oven with the breast side up.
		2. Pieces [Crisp]	400g-1200g	Season the pieces and place on Crisp Plate with the skin side up wards.
		3. Legs [Crisp]	400g-1000g	Season the chicken legs. Add legs when crisp plate is preheated, with a drizzle of oil. Turn when oven prompts.
		4. Wings [Crisp]	400g-1000g	Season the chicken wings.Add wings when Crisp Plate is preheated.Turn when oven prompts.
		5. Fillets [Crisp]	300g-1000g	Season and add fillets when crisp plate is pre-heated with a drizzle of oil. Turn food when oven prompts.
	[DSG3]	6. Fillets [Steam]	300g-800g	Season and place at steam grid. Add 100ml water in bottom and cover with lid.
		7. Fillets with bacon [Crisp]	200g-500g	Cut the fresh chicken fillet into strips. Wrap with bacon. Add once the crisp plate is pre-heated. Turn when oven prompts.
		8. Kebab [Grilled]	2 - 6 servings	Prepare kebabs then place on the high rack in the oven. Turn when oven prompts.
3.MEAT		1. Beef [Roasted]	800g-1500g	Season the roast and place in oven when pre-heated. Turn the roast when oven prompts.For French roast beef set doneness minus function.
		2. Pork [Roasted]	800g-1500g	Season the roast and place in cold oven. Turn the roast when oven prompts.
		3. Lamb [Roasted]	1000g-1500g	Season the roast and place in cold oven. Turn the roast when oven prompts.
		4. Lamb cutlet [Grilled]	2pcs-6pcs	Brush with oil and place in cold oven. Turn when oven prompts. Season.
		5. Veal [Roasted]	800g-1500g	Season the roast and place in oven when pre-heated. Turn the roast when oven prompts.

Microwave

Proof Dish

Microwave and

Oven Proof Dish

Crisp Plate

Steamer

Steamer

(bottom and lid)

Low Rack

High Rack

Baking Tray

Without Cover

Dish with

High Sides

FOOD CATEGORY	ACCESSORIES	MODE	SER-VINGS	METHOD
3. MEAT		6. Ribs [Crisp]	700g-1200g	Season and place on Crisp Plate.
		7. Meat loaf traditional [Baked]	4-8 servings	Make your favorite meat loaf recipe and shape it into a loaf.
		8. Meatballs [Baked]	200g-400g	Make your favorite meatballs recipe and shape it into balls with approx. weight of 20g each.
		9. Entrecote [Grilled]	2pcs-4pcs	Brush with oil and place in cold oven. Turn when oven prompts. Season.
		10. Frozen hamburgers [Crisp] ✗	100g-500g	Add meat when crisp plate is preheated. Turn when oven prompts.
		11. Bratwurst [Crisp]	200g-800g	Pierce the sausages with a fork to avoid splitting. Add sausages when plate is pre-heated and turn them when oven prompts.
		12. Hot dogs [Steam]	4-8 pieces	Pour 1 liter of water in the steamer bottom and cover with the lid. When oven prompts, add the hot dogs and cover with lid.
		13. Bacon [Crisp]	50g-150g	Add meat when Crisp Plate has preheated and turn when oven prompts.
4. FISH & SEAFOOD		1. Fish fillets [Steam]	300g-800g	Season and place in the steam grid. Add 100ml water in bottom and cover with lid.
		2. Whole fish [Baked]	600g-1200g	Season and brush with butter, evenly sprinkle with bread crumbs. Use a microwave and oven proof dish on the low rack.
		3. Whole fish [Boiled]	600g-1200g	Season and add 100ml fish stock. Cook under cover.
		4. Cutlets [Steam]	300g-800g	Season and place in the steam grid. Add 100ml water in bottom and cover with lid.
		5. Cutlets [Crisp]	300g-800g	Season and add food when Crisp Plate is preheated. Turn food when oven prompts.
		6. Frozen gratin [Baked] ✗	600g-1200g	Remove any aluminium foil.

Microwave

Proof Dish

Microwave and

Oven Proof Dish

Crisp Plate

Steamer Steamer (bottom and lid)

Steamer (bottom and lid)

Low Rack

High Rack

Baking Tray

Without Cover

Dish with High Sides

FOOD CATEGORY	ACCESSORIES	MODE	SER-VINGS	METHOD
4. FISH & SEAFOOD		7. Frozen coated fillets [Crisp] ✉	200g-600g	When crisp plate is preheated, lightly grease. Add the food. Turn food when oven prompts.
		8. Mussels [Steam]	100g-400g	Put the 100-400g food and 400ml water into the bottom, cover with lid.
		9. Precooked mussels [Crisp]	100g-400g	When crisp plate is preheated, lightly grease. Add the food. Turn food when oven prompts.
		10. Shrimps [Steam]	100g-400g	Put the 100-400g food in the bottom, add 400-700ml water into the bottom, cover with the lid.
		11. Shrimps [Crisp]	100g-400g	When crisp plate is preheated, lightly grease. Add the food. Turn food when oven prompts.
5. HEALTHY FRY		1. French fries [Crisp] ✉	300g-600g	Remove from package. Straight from Freezer to crisp plate.
		2. Frozen fish fingers [Crisp] ✉	200g-500g	When crisp plate has preheated, add food. Turn food when oven prompts.
		3. Sliced chorizo [Grilled]	200g-800g	Place food on high rack. Turn food when oven prompts.
		4. Frozen buffalo wings [Crisp] ✉	300g-600g	Remove from package. Straight from freezer onto the crisp plate.
		5. Frozen nuggets [Crisp] ✉	250g-600g	When crisp plate has preheated, add food. Turn food when oven prompts.
6. PIZZA & QUICHE		1. Frozen pan pizza [Crisp] ✉	300g-800g	Remove from package. Straight from freezer onto the crisp plate.
		2. Frozen thin pizza [Crisp] ✉	250g-500g	Remove from package. Straight from freezer onto the crisp plate.
		3. Home made pizza [Crisp]	1 batch	Prepare dough. Roll out onto greased crisp plate and prick with a fork. Add desired topping.
		4. Chilled pizza [Crisp]	200g-500g	When crisp plate has preheated, add food.

Microwave

Proof Dish

Microwave and

Oven Proof Dish

Crisp Plate

Steamer

Steamer

(bottom and lid)

Low Rack

High Rack

Baking Tray

Without Cover

Dish with

High Sides

FOOD CATEGORY	ACCESSORIES	MODE	SER-VINGS	METHOD
6. PIZZA & QUICHE		5. Thin vegetarian pizza [Crisp]	1 batch	Prepare dough. Roll out onto greased crisp plate and prick with a fork. Add desired top-ping.
		6. Quiche Lorraine [Crisp]	1 batch	Line crisp plate with pastry and prick with fork. Oven will pre-bake the pastry. When oven prompts, add filling. Return to oven to complete the cooking process.
		7. Prebaked frozen quiche [Crisp] ✦	200g-800g	Remove from package. Straight from freezer onto the crisp plate.
7. RICE & CEREALS		1. Rice [Steam]	1 - 4 servings	1 serving = 100g of rice.Place 1 to 4 servings of rice in the bottom (base of steamer). Add salted water up to appropriate level shown inside the steam-er below the text Rice and Water. Cover with steamer lid. Do not use middle grid of steamer. When prompted by display select the number of servings to be cooked.
		2. Rice porridge [Steam]	1 - 2 servings	Place rice and water into steamer bottom.Cover with lid. Add milk when oven prompts.Continue cooking.
		3. Oat porridge	1 - 2 servings	Mix oats, salt and water as per manufacturer's instructions. Use a microwave and oven-proof dish.

Microwave

Proof Dish

Microwave and

Oven Proof Dish

Crisp Plate

Steamer

Steamer

(bottom and lid)

Low Rack

High Rack

Baking Tray

Without Cover

Dish with

High Sides

FOOD CATEGORY	ACCESSORIES	MODE	SER-VINGS	METHOD
8. PASTA & LASAGNA		1. Pasta [Steam]	1 - 3 servings	1 serving = 70g.Place 1-3 servings of pasta in bottom (base of steamer). Add salted water to the appropriate level shown inside the steamer, below the text Pasta and Water. Cover with steamer lid. Do not use middle grid of steamer. When prompt-ed by the display select the number of servings to be cooked.
		2. Vegetarian lasagna	8 servings	Prepare your favourite vegetable lasagne. Use a microwave and oven proof-dish.
		3. Meat lasagna	4 - 8 servings	Prepare your favorite recipe or follow the recipe on the lasagne package. Use a microwave and oven-proof dish.
		4. Frozen lasagna ✦	500g-1200g	Remove any aluminium foil.
9. BREAD		1. Rolls 1 batch		Prepare dough according to your favourite recipe. Form into rolls and place on baking tray to rise. Add when oven is pre-heated.
		2. Bread loaf	1 pc - 2 pcs	Prepare dough according to your favourite recipe. Place on baking tray to rise. Add when oven is pre-heated.
		3. Prebaked rolls	1 batch	For vacuum-packed rolls. Remove package. Place on baking tray. Add when oven is pre-heated.
		4. Frozen rolls ✦	1 batch	Place on baking tray. Add when oven is pre-heated.

Microwave

Proof Dish

Microwave and

Oven Proof Dish

Crisp Plate

Steamer

Steamer

(bottom and lid)

Low Rack

High Rack

Baking Tray

Without Cover

Dish with

High Sides

FOOD CATEGORY	ACCESSORIES	MODE	SER-VINGS	METHOD
10. CAKES & PASTRIES		1. Sponge cake	1 batch	Mix a recipe with the total weight of 700 - 800g. Put into a microwave and oven-proof dish. Add the cake when oven is pre-heated.
		2. Chocolate cake [Crisp]	1 batch	Mix recipe. Lightly grease crisp plate. Spread batter evenly on crisp plate.
		3. Carrot cake [Crisp]	1 batch	Mix recipe. Lightly grease crisp plate. Spread batter evenly on crisp plate.
		4. Scones [Crisp]	1 batch	Mix dough. Shape into 1 large or smaller pieces onto a greased crisp plate.
		5. Muffins 1 batch		Make a batch for 16 - 18 pcs and fill in paper cases. Place on baking tray. Add when oven is pre-heated.
		6. Cookies 1 batch		Place on baking paper and add when the oven is pre heated.
		7. Brownies 1 batch		Pour into greased baking tray. Add when oven has pre-heated.
		8. Swiss roll 1 batch		Pour into greased baking tray. Add when oven has pre-heated.
		9. Meringues 1 batch		Shape into 20-24 pieces on Baking Paper on the baking tray. Add when oven has pre-heated.
		10. Home made fruit pie	1 batch	Line crisp plate with pastry and prick with a fork. Fill with fruit. Sprinkle over with sugar and cinnamon. Place crisp plate into oven.

Microwave

Proof Dish

Microwave and

Oven Proof Dish

Crisp Plate

Steamer

Steamer

(bottom and lid)

Low Rack

High Rack

Baking Tray

Without Cover

Dish with

High Sides

FOOD CATEGORY	ACCESSORIES	MODE	SER-VINGS	METHOD
10. CAKES & PAS-TRIES		11. Prebaked frozen fruit pie [Crisp] ✦	400g-800g	Remove package.
11. DESSERT & SNACKS		1. Baked apples	4 pcs-8 pcs	Remove the core and fill with favourite filling. Use a microwave and oven-proof dish.
		2. Fruit compote [Steam]	300g-800g	Peel and core the fruit and cut in pieces. Place in steam grid. Add 100ml water in the bottom and cover with lid.
		3. Crème brûlée	2 - 6 servings	Pour mixture into individual microwave and oven-proof ramekins. Place on crisp plate. Add boiling water around ramekins. Cook and let cool. Sprinkle with sugar. Then use a torch to brown the sugar.
		4. Soufflé	2 - 6 servings	Prepare recipe. Pour into high-sided ov-en-proof dish. Add when oven has pre-heated.
		5. Hot fudge sauce	4 servings	Prepare sauce. Use a microwave and ov-en-proof bowl.
		6. Pop corn 100g		Place bag on turntable. Only pop one bag at a time.
		7. Nuts roasted [Crisp]	50g- 200g	Add nuts when the crispplate is pre heated. Stir when oven prompts.
		8. Pumpkin seeds roasted [Crisp]	50g- 200g	Add food when the crispplate is pre heated. Stir when oven prompts.

Microwave

Proof Dish

Microwave and

Oven Proof Dish

Crisp Plate

Steamer

Steamer

(bottom and lid)

Low Rack

High Rack

Baking Tray

Without Cover

Dish with

High Sides

ENVIRONMENTAL HINTS

The packing box may be fully recycled as confirmed by the recycling symbol. Follow local disposal regulations. Keep potentially hazardous packaging (plastic bags, polystyrene etc.) out of the reach of children.

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Before scrapping, cut off the mains cord so that the appliance cannot be connected to the mains.

Pure electrical circuit lines without any symbols

In accordance with IEC 60705, Edition 4, 2010-04.

The International Electrotechnical Commission has developed a standard for comparative testing of heating performance of different microwave ovens. We recommend the following for this oven:

TEST	AMOUNT	APPROX. TIME	POWER LEVEL	CONTAINER
12.3.1	1000 g	14 min	750 W	Pyrex 3.227
12.3.2	475 g	6.5 min	750 W	Pyrex 3.827
12.3.3	900 g	13 min	750 W	Pyrex 3.838
12.3.4	1100 g	28 - 30 min	Forced Air 200°C + 350 W	Pyrex 3.827
12.3.5	700 g	25 min	Forced Air 200°C + 90 W	Pyrex 3.827
12.3.6	1000 g	30 - 35 min	Forced Air 200°C + 350 W	Pyrex 3.827
13.3	500 g	2 min 12 sec	JET DEFROST

TECHNICAL SPECIFICATION

Supply Voltage 240V/50 Hz
Rated Power Input 2200 W
MW output power 1000 W
Grill 1200 W
Forced Air 1500 W
Standby power <2.0W
Off-mode power <0.5W
Outer dimensions (HxWxD)	379 x 491 x 540
Inner dimensions (HxWxD)	210 x 395 x 370

ARISTON