HBO7212SA1 - Cooker Hanseatic - Free user manual and instructions

Product Type	Built-in Oven
Brand	Hanseatic
Model	HBO7212SA1
Dimensions (H x W x D)	596 mm x 595 mm x 566 mm
Recess Dimensions (H x W x D)	600 mm x 560 mm x 550 mm
Weight	44.0 kg
Rated Voltage	220 - 240 V ~
Frequency	50 Hz - 60 Hz
Rated Power Input	3150 W
Cavity Volume	72 L
Energy Efficiency Class	A+
Energy Consumption (Conventional)	1.06 kWh/cycle
Energy Consumption (Fan-Forced)	0.63 kWh/cycle
Maximum Temperature	250 °C
Heating Functions	Baking, Convection, Grill, Steam, Automatic Programs, Drying, Energy-Saving
Interior Lighting	LED, DC 12 V, 2 W, T 300 °C (Energy Class G)
Safety Features	Child Lock, Safety Lock, Automatic Switch-Off, Cooling Fan
Cleaning	Removable Oven Door, Removable Baking Tray Guides, Descaling Function
Accessories Included	Oven Rack, Baking Tray, Dripping Pan, Telescopic Extensions, Screws
Installation Type	Built-in (under worktop or upright cabinet)
Power Cord	Mains plug, must be accessible or installed with all-pole disconnection
Noise Level	Not specified, but cooling fan operates automatically
Warranty	Standard manufacturer warranty (contact service)

Frequently Asked Questions - HBO7212SA1 Hanseatic

How do I set the time on the Hanseatic HBO7212SA1 oven?

Press and hold the @ sensor for approximately 3 seconds. Use the +/- sensors or swipe the slider to set the hours, then tap the sensor to switch to minutes. Set minutes, then tap to save.

Can I use aluminum foil on the bottom of the oven?

No, do not place aluminum foil directly on the bottom of the cooking compartment. It can cause heat buildup and damage the enamel. Only place dishes directly on the bottom if the temperature is below 50 °C.

What is the descaling function and how do I use it?

The descaling function removes limescale. Remove the water tank, fill with tap water and about 10 g of citric acid. Select automatic function until 'dES' appears, then press start. After 7 minutes, a beep sounds; empty and refill the tank with fresh water, then continue the cycle.

How do I clean the oven door glass?

Remove the oven door from its hinges, then remove the top cover by pushing the bolts. Take out the three glass panes carefully. Clean with warm soapy water, dry, and reassemble. Ensure the rubber seals are correctly positioned.

Why is the cooling fan still running after the oven is off?

This is normal. The external cooling fan runs for a while after cooking to cool down the appliance and then shuts off automatically. It helps protect adjacent cabinets.

Can I use the oven to defrost meat or fish?

No, this oven is not suitable for defrosting raw meat, poultry, or fish. Use the steam function or automatic programs for gentle cooking, but do not defrost in oven mode due to bacteria risks.

How do I activate the child safety lock?

Tap on the sensor for 3 seconds until the & symbol appears on the display. This locks all sensors. To deactivate, tap again for 3 seconds until the symbol disappears.

What is the maximum temperature and how do I set it?

The maximum temperature is 250 °C. To set, tap the temperature sensor, then use the +/- sensors or swipe the slider until the desired temperature flashes and then becomes steady.

How do I attach the telescopic extensions?

Remove the baking tray guides. Slide the rear part of the telescopic extension onto the guide, then fold down the front part until it clicks. Re-insert the guides. The extensions are labeled 'L' for left and 'R' for right.

What should I do if the oven window steams up?

This is normal due to temperature differences, especially with moist foods. It is not a malfunction. Keep the oven door closed during cooking and clean the door seal if necessary.

USER MANUAL HBO7212SA1 Hanseatic

Illustration of a standard open oven with digital display and control panel (no text or symbols)

Gebrauchsanleitung

Diagram of an oven interior showing internal rack structure and a magnified view of the exterior cabin (no text or symbols)

Diagram of a kitchen oven with an open tray and a close-up inset showing internal compartments (no text or symbols)

Interior view of a microwave oven with open tray and control panel (no visible text or symbols)

Illustration showing a magnifying glass inspecting a rectangular object and a close-up of a hand inserting a small component into a device (no text or symbols present)

Diagram showing a mechanical component being processed into a multi-layered rack structure (no text or symbols present)

Diagram showing a door with a window and a circular inset view of a mechanical component (no text or symbols)

Diagram showing a door with a circular inset view of a mechanical component, no text or symbols present.

Diagram of a computer monitor with a close button and an arrow pointing to it (no text or symbols present)

Technical line drawing of a mechanical assembly with a magnified inset showing a component (no text or symbols present)

Technical line drawing of a mechanical assembly with no visible text or symbols

Line drawing of a rectangular frame with grid pattern and mounting brackets (no text or symbols)

Technical line drawing of a mechanical assembly with a hand holding a tool, no visible text or symbols

Pure technical line drawing of a mechanical bracket or bracket (no text or symbols)

Illustration of an oven with internal components and a close-up of the rack (no text or symbols)

Line drawing of a kitchen cabinet with an oven and oven (no text or symbols)

Line drawing of a modern kitchen cabinet with oven, cabinets, and door (no text or symbols)

Technical diagram showing a mechanical assembly with a magnified inset of a circular component (no text or symbols)

Diagram showing a mechanical component transforming into a multi-layered rack structure (no text or symbols present)

Simple line drawing of a horizontal bench with two small objects on top (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with a black arrow indicating direction (no text or symbols present)

Technical diagram of a mechanical assembly with a black arrow indicating direction (no text or symbols present)

Pure mechanical diagram showing a lever mechanism with no text or symbols

Illustration of a standard open oven with digital display and control panel (no text or symbols)

User manual

Manual/version:

2101-01190/20221212

Article no.: 67684342

Reproduction, even of ex-

cerpts, is not permitted!

Built in oven

Table of contents

Explanation of terms and symbols . . . EN-3

Explanation of terms ..... EN-3

Explanation of symbols ..... EN-3

Intended use.... EN-4

Safety notices.... EN-5

Risks to children and certain groups of individuals ..... EN-5

Electrical safety EN-6

Safety when handling heat- generating appliances ..... EN-7

Protecting food....EN-7

Using the oven safely.....EN-8

Specific risks when grilling ..... EN-10

Specific risks for units with a coolingfan.... EN-10

Appliance parts and control elements. . EN-11

Operating the oven ..... EN-12

Requirements for safe use.....EN-12

Handling the oven correctly ..... EN-12

The right oven cookware ..... EN-12

Tips for saving energy ..... EN-12

Oven rack, baking tray and drippingpan.... EN-13

External cooling fan and extractionhood. . . . . . . . . . . . . EN-13

Signal tones EN-13

Setting the time EN-14

Switching the oven on/off.....EN-14

Selecting a function ..... EN-14

Setting the temperature ..... EN-17

Starting, interrupting and ending the oven's operation.... EN-17

Quick pre-heating.....EN-17

Setting the cooking time.....EN-18

Baking function..... EN-18

Steam function.... EN-18

Baking function with steam supply.EN-18

Automatic function ..... EN-19

Safety lock/child safety lock.....EN-19

Cooking compartment light ..... EN-19

Drying function.... EN-20

Energy-saving function ..... EN-20

Filling the water tank ..... EN-20

Descaling function ..... EN-20

Cleaning and servicing the oven. . . . EN-21

Cleaning the housing surface .... EN-21

Cleaning the cooking compartment EN-21

Cleaning the baking tray guides . . EN-21

Cleaning the oven door ..... EN-22

Cooking compartment light ..... EN-24

Moving and checking package

contents.....EN-25

Moving and unpacking.....EN-25

Checking the delivery.....EN-25

Installing, connecting and start-up . . EN-26

Installation requirements ..... EN-26

Electrical connections ..... EN-26

Installation under a worktop.....EN-27

Installation in an upright cabinet . . EN-27

Inserting the oven.....EN-28

Basic cleaning EN-28

Attaching the telescopic extensions .EN-29

Troubleshooting EN-30

Service EN-31

Waste prevention, free return and

disposal...... EN-32

Waste prevention EN-32

Free return of old electrical

appliances......EN-32

Disposal EN-32

Packaging.....EN-33

Product table and technical

specifications.....EN-34

Test dishes......EN-34

Product fiche in compliance with

Regulation (EU) No. 65/2014.....EN-35

Product fiche in compliance with

Regulation (EU) No. 66/2014.....EN-36

Technical specifications ..... EN-37

Explanation of terms and symbols

Please read through the safety instructions and user manual carefully before using the appliance. This is the only way you can use all the functions safely and reliably.

Be absolutely sure to also observe the national regulations in your country, which are also valid in addition to the regulations specified in this user manual.

Keep all safety notices and instructions for future reference. Pass all safety notices and instructions on to the subsequent user of the product.

Explanation of terms

The following symbols can be found in this user manual.

WARNING

This symbol indicates a hazard with a medium level of risk which, if not avoided, could result in death or serious injury.

CAUTION

This symbol indicates a hazard with a low level of risk which, if not avoided, could result in minor or moderate injury.

NOTICE

This symbol warns against possible damage to property.

Explanation of symbols

This symbol refers to useful additional information.

Hot surface

Intended use

Use the appliance exclusively as described in this user manual.

Any other use will be deemed to be improper and may lead to damage to property or even injury to persons. The manufacturer accepts no liability for damage caused by improper use.

This appliance is designed for baking, roasting, grilling, defrosting and keeping food warm.

The appliance is not suitable for defrosting frozen food.

It should not be used to defrost raw meat, poultry or fish.

Prior to use, the appliance must be properly installed in a kitchen unit. Veneers or plastic coverings on the built-in furniture require heat-resistant adhesive (100 °C). If the adhesive and surfaces are not heat-resistant, the covering may warp and come loose.

This appliance must not be operated in non-stationary locations (e.g. ships).

The appliance is designed for use in private households and is not designed for commercial use or multiple use (e.g.: use by several parties in a block of flats).

The appliance is not to be operated with an external timer or an external remote control system.

The oven is not suitable for heating a room. The oven door must not be used as a support prop, seat or step.

The oven light is exclusively used for lighting the cooking compartment and not for lighting a room.

Persons who are unable to operate the appliance safely due to their physical, sensory or mental abilities or lack of knowledge must be supervised during use.

Do not make any technical changes to the appliance.

Safety notices

In this chapter you will find general safety instructions which you must always observe for your own protection and that of third parties. Please also observe the warning notices in the following chapters.

Risks to children and certain groups of individuals

WARNING

Risk of suffocation for children!

Children can become entangled in the packaging film or swallow small parts and suffocate.

■ Do not allow children to play with the packaging film.
■ Prevent children from taking small parts out of the accessory bag and putting them in their mouths.

Risk of burns for children!

The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

■ Children less than 8 years of age shall be kept away unless continuously supervised.

CAUTION

Risk of injury!

Children and certain groups of people have a higher risk of being injured when handling the appliance.

■ This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
■ Children shall not play with the appliance or have access to it without supervision.
■ Cleaning and user maintenance must not be performed by children without supervision.

Electrical safety

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Only use the appliance indoors. Do not use in wet rooms or in the rain.
■ Connect the appliance only if the mains voltage at the socket corresponds to that indicated on the nameplate.
■ Do not operate or continue to operate the appliance if

• it shows visible signs of damage, for example, the mains cable is defective;
• starts smoking or there is a burning smell;
  – it makes unusual sounds.

In such events, remove the mains plug from the socket and contact our Service.

■ The appliance corresponds to -protection class I and may only be connected to a socket with a protective conductor that has been installed properly. Ensure that the voltage is correct when connecting it. You can find more detailed information about this on the nameplate.
If the mains plug is no longer accessible after installation or set-up, an all-pole disconnecting device complying with overvoltage category III must be connected to the house wiring with a contact gap of at least 3 mm; consult a qualified professional if necessary (see the chapter on “Service”).

■ Mains cable/mains plug:

– Lay out the supply cord in such a way that it does not become a trip hazard.
- Do not kink or pinch the supply cord or lay it over sharp edges.
- Do not extend or modify the mains cable.
- Keep the mains cable and mains plug away from naked flames and hot surfaces.
- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid hazards.

■ Note that the appliance is not intended to be operated by means of an external timer or separate remote-control system.

■ Do not put any objects in or through the housing openings and also make sure that children cannot insert any objects through them.
- Never try to repair a defective or-suspected defective appliance yourself. You can put your own and future users’ lives in danger. Only authorised specialists are allowed to carry out this repair work.
■ Never open the housing.

Safety when handling heat- generating appliances

CAUTION

Risk of burns!

The appliance and its accessible parts become hot during use.

■ Care should be taken to avoid touching heating elements.
■ Children less than 8 years of age shall be kept away unless continuously supervised.
■ Do not touch hot parts. Always-pro tect hands with oven gloves or pot holders when working on the hot appliance. Only use dry oven gloves or potholders. Wet textiles are better heat conductors and can cause steam burns.

Fire hazard!

Improper handling when operating the appliance can lead to fire.

■ Do not connect to a multi-socket extension cable or a multi-socket plug.
■ If you are preparing food with alcohol, do not leave the cooker unattended! The food may spontaneously ignite.
■ Do not cover the appliance with blank kets, cloths or similar, as these objects may become hot and catch fire.
If a fire starts, immediately turn all dials/switches buttons/sensors to 'off' or '0' and switch off the automatic circuit breakers and/or unscrew the fuses. To extinguish the fire, use a suitable fire extinguisher with the designation "F" or a fire blanket.
■ Once the fire has been extinguished, have the appliance checked by our Service.

Protecting food

CAUTION

Health hazard!

Improper use of this appliance can lead to damage to health.

■ Clean the appliance regularly and remove any traces of food leftovers immediately.
■ Particularly with poultry and dishes containing fresh egg, and when warming up meals, ensure that the food is fully cooked through to kill off all pathogens (e.g. salmonella).

Acrylamide may be carcinogenic. Acrylamide is produced when starch is exposed to excessive heat, e.g. in biscuits, toast, bread, potatoes (French fries, crisps/chips).

• Keep cooking times as short as possible.
  ■ Only brown the food slightly, do not allow it to brown too much.
• Cut potatoes preferably into larger-sized fries and then bake at maximum of 180 °C.
  ■ When frying potatoes using raw potato discs or frying potato fritters in a frying pan, it is better to use margarine (with a minimum fat content of 80 %) or oil with a little margarine instead of pure oil.
  ■ Brushing baked goods with egg whites or egg yolks helps to reduce the formation of acrylamides.

Using the oven safely

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Do not remove the covers from the interior light.
■ Do not attempt to replace the interi or light.

CAUTION

Health hazard!

The water that melts during defrosting can contain harmful bacteria, especially with meat and poultry.

■ Do not defrost meat, poultry and fish in oven mode.
■ Pour defrost water away. Do not use it for any other purpose.
■ Thoroughly clean the crockery you have used.

Risk of burns!

The appliance and its accessible parts become hot during use. You can burn yourself on heating elements, the cooking compartment, the cooked food and accessories.

■ Particular care should be taken to avoid touching heating elements.
■ Never operate the oven with the oven door open. Make sure that the door seal is tight and that the oven door closes tightly.
■ When opening the oven door, stand to the side of the oven and as far away as possible.
- Allow the oven to cool down completely before cleaning.

■ Never pour water directly into the hot oven. The steam can cause scalding and damage the enamel.
■ Allow hot water from the oven to cool before pouring it out.

Fire hazard!

Insufficient air circulation can lead to overheating.

■ Do not install the oven behind a-decorative door or a cabinet door.
■ Never cover or obstruct fan openings.

Objects in and near the oven when it is switched on could start to burn due to the high temperatures.

■ Do not cover cakes or roasts being cooked in the oven with baking parchment.
■ If you are preparing foods in oil, fat or using alcohol, do not leave the oven unattended. The food may spontaneously ignite.

■ Do not allow food, baking parchment and aluminium foil to come into contact with the heating elements.

■ Do not store temperature-sensitive, combustible or flammable objects in the oven. If the appliance is switched on unintentionally they may deform or ignite.

■ Do not use the oven for storage-purposes.

■ Never use the oven to heat rooms.

■ If a fire breaks out in the oven, keep the oven door closed and switch off the oven. Once the fire has been extinguished, have the oven checked by our Service.

! NOTICE

Risk of damage!

Improper use may damage the oven or cooking utensils.

• Do not place trays or aluminium foil directly on the base of the cooking compartment. It may cause heat to build up inside and damage the oven's enamel. If you wish to place dishes directly on the bottom of the cooking compartment, the oven temperature must not exceed 50 °C. Be careful when handling cookware – the enamel can be easily scratched.
  ■ When preserving, place only so many preserving jars in the dripping pan that none of them touch. Otherwise, the jars can crack and burst.
  ■ If a trolley is used to move the oven, it must be lifted as shown on the packaging.
  ■ Do not lift the entire oven by the oven door handle. The handle is not designed to carry the whole weight of the oven.
  ■ The oven door is heavy and has a glass front. Do not allow the door to fall open when taking it off its hinges.
  ■ Take particular care to ensure that the door seals are clean. If the seal is very dirty, the oven door will no longer close properly. Neighbouring furniture fronts may be damaged.
• The door seals are sensitive to oil and grease – making the rubber porous and brittle.
  ■ Do not remove the door seals.

■ Do not use any harsh, abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, since they can scratch the surface, which may result in shattering of the glass.
■ When cleaning the cooking compartment, do not use steel wool, oven sprays, steam cleaners or high-pressure cleaners. They can damage the surface. High-pressure cleaners can cause a short circuit.
■ Do not clean baking tray guides and telescopic rails in the dishwasher.

Specific risks when grilling

CAUTION

Risk of burns!

The oven becomes hot during grilling.

You can burn yourself on heating elements, the cooking compartment, the cooked food and accessories.

■ Never leave the oven unattended while grilling. Keep children away.

Fire hazard!

Fatty foods can catch fire when they come to close to the heating elements.

■ Do not place food to be grilled too far back near the end of the heating element.

Specific risks for units with a cooling fan

CAUTION

Fire hazard!

A defective cooling fan can cause flammable objects in the vicinity to catch fire.

■ If this happens, switch off the-appliance immediately, open the oven door and do not use the oven again until it has been repaired.

Appliance parts and control elements

Cancel

Open water tank

Baking function

Steam function

Baking function with steam supply

A Automatic function

Quick pre-heating

Switching on/off the interior light

Decreasing the temperature, cooking duration, time

+ Increasing the temperature, cooking duration, time

Setting the time, confirmation

Start/pause, child lock

Operating the oven

Requirements for safe use

• You have read the chapter "Safety notices" at the beginning of this user manual.
• The appliance is set up, installed and connected as described in the relevant chapters in this user manual.

■ If you wish to place dishes directly on the bottom of the cooking compartment, the oven temperature must not exceed 50 °C. Be careful when handling cookware, as the enamel can be easily scratched.

Handling the oven correctly

CAUTION

Fire hazard!

Improper handling when operating the appliance can lead to fire.

■ Never operate the oven with the oven door open.
■ In case of an oven fire:
- Switch off the circuit breakers/unscrew fuses
- Do not open the oven door until the fire is extinguished
■ Never extinguish burning oil or fat with water. To extinguish the fire, use a suitable fire extinguisher with the designation "F" or a fire blanket.
■ Once the fire has been extinguished, have the appliance checked by our Service.

NOTICE

Risk of damage!

Pent-up heat can damage the oven's enamel.

■ Do not place baking trays or aluminium foil directly on the bottom of the cooking compartment.

The right oven cookware

• Pots with heat-resistant handles can be recognised by the label indicating "heat resistant up to 280 °C".
  – Fire-proof dishes made of glass, porcelain, ceramic and clay or cast iron.
  – In particular, ovens with top and bottom heat require dishes and trays with good heat transfer, preferably metals which have been painted black, as these allow cakes to brown nicely.
  – Good results can also be achieved with coated or non-coated aluminium trays.

Tips for saving energy

• Pre-heat the oven only if it is called for in the recipe or stipulated in the cooking tables provided.
  – Use the darkest possible bakeware, as it absorbs heat very well.
• Avoid frequently opening the oven door during cooking, baking or roasting.
• Bake several cakes one after the other while the oven is still warm in order to shorten the baking time for subsequent cakes. If you use loaf tins, place both of them side by side in the oven.
  – In the case of longer cooking times, switch the oven off 10 minutes before the end of the cooking time. The residual heat is sufficient enough to complete the cooking.

Oven rack, baking tray and dripping pan

Diagram of an oven interior showing internal rack structure and a magnified inset of the exterior cabin (no text or symbols)

The oven rack must be pushed onto the baking tray guides as depicted in the illustration. This prevents food from getting on the oven wall.

Interior view of a kitchen appliance showing a tray, oven, and rack (no text or symbols visible)

The supplied baking tray and the lower dripping pan both have an angled edge. Please ensure that this edge is facing forward on being placed in the oven. The oven rack and dripping pan must be pushed onto the baking tray guides as shown in the illustration. This ensures a firm grip and prevents the oven door from being struck.

External cooling fan and extraction hood

Interior view of a modern kitchen oven with a tray and ventilation grilles (no visible text or symbols)

The external cooling fan cools down the steam and vapour that exit the oven through the extraction hood and prevents adjacent units from becoming too hot.

Signal tones

When a sensor is touched, an acoustic signal can be heard. This tells you that the oven has understood your action.

Setting the time

You must set the time when using the oven for the first time or after a longer power cut. The display will show 00:00. The time is displayed in 24-hour format.

1. Press and hold the sensor @ or approximately 3 seconds. In the display, both the zeros will flash for the hour display.
2. Tap the sensor +/- r swipe over the slider □o set the number of hours.
3. To switch to the minute display, tap the sensor.
4. Tap the sensor +/- r swipe over the slider to set the number of minutes.
5. To save the time, tap the sensor. The colon between the hour and minutes will flash.

Switching the oven on/off

As soon as a power supply has been connected, the oven will be in standby mode. In order to switch

- the oven on, tap one of the sensors,

Aor.

The display will show the current function.

• to standby mode, tap the senso
• off the oven, you must pull the mains plug out of the socket or switch off the applicable electric circuit.

If the oven door is opened during operation, the operation is interrupted.

Selecting a function

"Function" describes the method of heating. Your machine is equipped with the following functions:

Baking function
Steam function
Baking function with steam supply
A Automatic function

Further information on the individual settings can be found

– in the tables on the next page,
– in the enclosed brochure "Baking, roasting and cooking".

- Tap one of the sensors 📄, 🌐, 📃 A The display will show the function.

Baking functions
Symbol	Meaning Temperature
	Top and bottom heat: Conventional heating without fan. The heat is more intense from the top or bottom, depending on the shelf height. Baking and roasting is only possible on one shelf level.	30–250 °C
	Convection (with ring element): The heat is generated by the ring heater, which is positioned around the fan on the rear wall of the cooking compartment. The fan distributes the heat evenly in the oven. The choice of ovenware for baking with convection is not too important. Cakes will work in both light and dark bakeware. You can also use this function to dehydrate food.	50–250 °C
	Intensive grill with fan: Grilling with the fan does not have such an intense effect as infrared grilling. However, you can grill larger pieces of meat and fish. The food being grilled does not need to be turned. At 50 °C, this function can be used to warm up dishware.	50–250 °C
	Top and bottom heat with convection: Heat is generated both at the top and bottom. The fan evenly distributes heat. Well suited for baking and for preparing flash-roast dishes.	50–250 °C
	Infrared grill: When grilling, meat, poultry and fish brown quickly, become crispy and do not dry out. The crust is easy to digest and is also suitable for bland diets. Flat pieces of meat and fish, skewers, sausages and watery vegetables (such as tomatoes and onions) are particularly good for grilling.	150–250 °C
	Bottom heat: Heat is only generated below. The fan is switched off. This setting is suited for achieving dark and crispy bases.	30–200 °C
	Yeast dough: The special programme to prepare yeast dough and sourdough and to make yogurt.	30–45 °C
	Drying function: Used to dry the interior to kill bacteria. -
	Energy-saving mode: This optimised heating method saves energy when preparing food. The cooking compartment light is switched off.	140–240 °C
Baking functions with steam supply
Symbol	Meaning Temperature
	Top and bottom heat: Conventional heating without fan. The heat is more intense from the top or bottom, depending on the shelf height. Baking and roasting is only possible on one shelf level.	160-230 °C
	Convection (with ring element): The heat is generated by the ring heater, which is positioned around the fan on the rear wall of the cooking compartment. The fan distributes the heat evenly in the oven. The choice of ovenware for baking with convection is not too important. Cakes will work in both light and dark bakeware. You can also use this function to dehydrate food.	160-250 °C
	Top and bottom heat with convection: Heat is generated both at the top and bottom. The fan evenly distributes heat. Well suited for baking and for preparing flash-roast dishes.	160-230 °C
	Bottom heat: Heat is only generated below. The fan is switched off. This setting is suited for achieving dark and crispy bases.	160-200 °C
	Infrared grill: When grilling, meat, poultry and fish brown quickly, become crispy and do not dry out. The crust is easy to digest and is also suitable for bland diets. Flat pieces of meat and fish, skewers, sausages and watery vegetables (such as tomatoes and onions) are particularly good for grilling.	160-235 °C

A Automatic functions
Indicator	Dish Function Temperature Time	Pre-heating
01	Cabbage 100 °C 12 min no
02	Potatoes		100 °C 45 min	no
03	Vegetables		100 °C	11 min	no
04	Frozen vegetables		100 °C 20 min	no
05	Fish fillet		100 °C 24 min	no
06	Pork steak		100 °C 13 min	no
07	Sausages		100 °C 14 min	no
08	Frozen fish		100 °C 24 min	no
09	Rice		100 °C 40 min	no
10	Fried fish		230 °C 10 min	yes
11	Wholemeal bread		180 °C 45 min	no
dE5	Descaling		-	15 min	-

Indicator	Dish Function Temperature Time	Pre-heating
01	Cabbage 100 °C 12 min no
02	Potatoes		100 °C 45 min no
03	Vegetables		100 °C	11 min	no
04	Frozen vegetables		100 °C 20 min no
05	Fish fillet		100 °C 24 min no
06	Pork steak		100 °C 13 min no
07	Sausages		100 °C 14 min no
08	Frozen fish		100 °C 24 min no
09	Rice		100 °C 40 min no
10	Fried fish		230 °C 10 min yes
11	Wholemeal bread		180 °C 45 min no
dE5	Descaling		-	15 min	-

Setting the temperature

You can change the temperature before and during cooking.

1. Tap the sensor.

The temperature indicator will flash.

1. You have two options to change the temperature.

- Tap on the sensor or the sensor is many times as required until the display shows the desired temperature.

- Slide a finger over the slide until the display shows the desired temperature.

The temperature indicator initially flashes. Once it lights up permanently, the oven saves your setting.

Starting, interrupting and ending the oven's operation

You have selected the function and set the temperature. In order to

• start/continue the operation, tap the sensor.
  The lighting will switch on; the oven will heat up. Up to eight bars below the temperature display show the progress of the heating process.
• interrupt the operation, tap the 45 sensor again.
  The operation is interrupted.
• end the operation, tap the ⏻ sensor. The oven is now in standby mode.

If the oven door is opened during operation, the operation is interrupted.

Quick pre-heating

The oven offers this additional function in order to speed up the pre-heating process (exceptions: Functions 📄, 🕒) 📊, 📞, 📖, 📛, 📜, 📝, 📞, 📏, 📦, 📜, 📝, 📗, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📑, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📈, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 📜, 📝, 📞, 📏, 🔍

- To switch off quick pre-heating, select a function and a temperature and then tap the sensor.

The pre-heating symbol will go out in the display. The oven will begin to heat normally.

Setting the cooking time

The cooking time can be set in the range of

– up to 60 minutes in 1 minute steps.
– from 1 hour in 5 minute steps.
– from 2 hours in 30 minute steps.

1. Select a function.
2. Tap the sensor or the sensor swipe over the slider set the time.
3. To start the oven, press the sensor

Once the preset cooking duration has elapsed, you will hear 3 signal tones and the oven returns into standby mode.

The cooking time can be changed at any time.

Baking function

For the baking function, you can choose between nine baking functions.

1. To turn on the baking function, tap the sensor 📌.
2. Select the desired function by repeatedly tapping on the sensor W.
3. Set the desired cooking time and temperature.
4. To start the baking process, press the sensor ☐.

Once the preset cooking duration has elapsed, you will hear 3 signal tones and the oven returns into standby mode.

Steam function

With the steam function, food is cooked gently with steam, which preserves vitamins and minerals. A temperature of 35–100 °C can be set for this function.

1. Ensure the water tank is filled.

1. To turn on the steam function, tap the sensor 🐎.
2. Set the desired cooking time and temperature.
3. To start the steaming process, press the sensor 🔒.

Once the preset cooking duration has elapsed, you will hear 3 signal tones and the oven returns into standby mode.

Baking function with steam supply

For the baking function with steam supply, you can choose between five baking functions in which steam is added to cook the food. This method makes foods such as bread and rolls rise better and gives them a nice, crispy crust.

1. Ensure the water tank is filled.

1. To switch on the baking function with steam supply, tap on the sensor 📌.
2. Select the desired function by repeatedly tapping on the sensor 📄
3. Set the desired temperature and cooking time and confirm each entry by tapping the sensor 🔒.
4. Set the desired steam supply (L1-L3).

- L1 is the lowest steam supply.

- L3 is the highest steam supply.

1. To start the baking function with steam supply, tap on the sensor 3d

Once the preset cooking duration has elapsed, you will hear 3 signal tones and the oven returns into standby mode.

Automatic function

The automatic function allows you to cook certain dishes according to a preset programme. Each programme uses the steam function.

1. Ensure the water tank is filled.

1. To switch on the automatic function, tap on the sensor A.
2. Select the desired function by repeatedly tapping on the sensor A.
3. Briefly press the sensor to start the automatic function.

Once the preset cooking duration has elapsed, you will hear 3 signal tones and the oven returns into standby mode.

Safety lock/child safety lock

Your oven is equipped with a safety lock which protects the oven from being used without permission or unintentionally switched on or off or the settings being changed.

In order to switch

• on the safety lock, tap on the sensor for 3 seconds.
  The & symbol will appear on the display. All of the sensors will be locked.
• off the safety lock, tap on the sensor for 3 seconds again.
  The & symbol will disappear from the display.

Cooking compartment light

- To switch the cooking compartment light on or off, simultaneously tap the sensors A and 📋

The symbol 📄 will appear on the display, if the cooking compartment light is on.

Drying function

This function is used to dry the interior to kill bacteria. The running time can be set from 5–60 minutes.

1. To switch on the drying function, tap the sensor 📌 repeatedly, until only the symbol 🔊 appears and the time display flashes.
2. Set the desired time.
3. Briefly press the sensor 📄 to start the drying process.

When the drying function has finished, you will hear 3 signal tones and the oven returns into standby mode.

Energy-saving function

If the unit registers no input for 10 minutes in standby mode, it automatically switches to the energy-saving function.

- To switch back to standby mode, tap any sensor.

Filling the water tank

CAUTION

Health hazard!

Improper use of this appliance can lead to damage to health.

■ Only use fresh, cold tap water to fill the water tank.

To be able to use the steam function making function with steam supply and the automatic function A you must fill the water tank with tap water.

1. To open the water tank, tap on the sensor 📁 The water tank will slide out.

Illustration showing a hand inserting a small component into a device (no text or symbols present)

1. To fill it with water,

2. either pull out the water tank completely and fill it with tap water, or

3. pull it out part-way and fill it with tap water.
4. Then push the water tank back into the appliance as far as it will go.

Descaling function

1. Remove the water tank.
2. Fill the water tank with tap water and add around 10 g of citric acid.
3. Then push the water tank back into the appliance as far as it will go.
4. To switch on the descaling function, tap on the sensor A, until the display shows "dES".
5. Briefly press the sensor to start the descaling function.

After 7 minutes the display will flash and several beeps will sound.

1. Open the water tank by tapping the sensor 🔒.

2. Remove the water tank.

3. Fill up the water tank with tap water.
4. Then push the water tank back into the appliance as far as it will go.
5. To continue the descaling function, tap the sensor ☐.

Once the descaling function has elapsed, you will hear 3 signal tones and the oven returns into standby mode.

Cleaning and servicing the oven

CAUTION

Risk of burns!

The oven becomes hot during use. You can burn yourself on heating elements, the cooking compartment, the cooked food and accessories.

• Allow the oven to cool completely before cleaning.
  ■ Never pour water directly onto the hot oven. The steam produced can cause scalding and damage to the enamel.
• Allow hot water from the oven to cool before pouring it out.

NOTICE

Risk of damage!

Improper cleaning can damage the surface and destroy the glass.

■ For cleaning purposes, do not use any harsh, abrasive cleaning agents or scouring agents, steel wool, metal scrapers, oven sprays, steam cleaners or high-pressure cleaners.

Cleaning the housing surface

• After cooling, thoroughly clean the surfaces with warm rinsing water or all-purpose cleaner.
- For stainless steel surfaces, you can also use special care products made just for stainless steel surfaces.

Cleaning the cooking compartment

• For cleaning, switch on only the oven light.
• Clean the cooking compartment and baking tray guides after every use, if possible, and rinse with warm clean water.
• Clean the door seal in the same way. Be very careful, as it is attached only in certain places and is otherwise loose.

Cleaning the baking tray guides

NOTICE

Risk of damage!

The baking tray supports are not dishwasher-safe. They can be damaged if they are cleaned in the dishwasher.

■ Do not clean the baking tray guides in the dishwasher.

You can remove the baking tray guides to clean the cooking compartment thoroughly.

Removing and cleaning baking tray guides

1. Remove the oven rack, the baking tray and the dripping pan.

Diagram showing a mechanical component being processed into a multi-layered rack, with no visible text or symbols.

1. To remove the baking tray guides, first pull out the front holder on the front side, where the two hooks with the welded plates are located.
2. Then pull out the rear mount of the baking tray guides.
3. Clean the baking tray guides using warm water and mild dish soap or all-purpose cleaner. Then dry everything off.

Inserting the baking tray guides

1. Position the baking tray guides so that both hooks with the welded plates are at the front.
2. First, push the rear hooks into the holes provided in the side walls.
3. Then push the front hooks into the holes provided in the side walls.

Cleaning the oven door

CAUTION

Risk of injury!

The glass shards are sharp and can cause injury.

■ If a glass pane breaks, keep children away from it and carefully collect all the pieces of glass.
■ Do not use the oven when the glass is damaged because the oven is no longer safe. Instead contact our Service.

NOTICE

Risk of breakage and injury!

The oven door is equipped with heavy glass panels that can break if handled improperly.

■ Do not let the oven door or individual glass panels fall.

Removing the oven door from its hinges

The oven door can be removed from its hinges to enable easy cleaning of all areas of the oven:

1. Open the oven door completely.

Diagram showing a door with ventilation grilles and an inset view of a mechanical device (no text or symbols)

1. Fold the clips on both sides all the way forward. Use a screwdriver if necessary.

2. Close the oven door only as far as the clips allow easily.

3. Lightly lift and guide the door forward out of its hinges.

Replacing the oven door on its hinges

1. Hold the oven door at an angle using both hands.
2. Hook the hinges into the holes in the side panels.
3. Open the oven door completely.

Diagram showing a door with a rack and a circular inset view of a mechanical device (no text or symbols)

1. Fold the clips on both sides all the way back again.
2. Close the door carefully. The door must sit flush when closed. If the door does not sit flush when closed or if there is a cracking sound when closing it, the oven door is not hung properly.
3. Correct the position of the hinges and clips, if necessary, until the door opens and closes smoothly again.

Cleaning the glass panes

The oven door contains three glass panes that should be cleaned regularly on both sides.

1. Take the oven door off its hinges (see above „Removing the oven door from its hinges“).

Diagram of a door with a circular button and an arrow pointing to the door (no text or symbols present)

1. To remove the cover from the top of the oven door, push the bolts in lightly on both sides.
2. Remove the panes of glass with care and retain the rubber holders with care.
3. Clean all the panes with warm soapy water and dry them thoroughly.

Technical line drawing of a mechanical assembly with an inset showing a component being inserted into a frame (no text or symbols present)

Technical line drawing of a mechanical assembly with no visible text or symbols

1. Slide the middle pane back into the holder. Make sure that the side rubber seals are positioned correctly.
   

Line drawing of a rectangular frame with grid pattern and mounting brackets (no text or symbols)

Technical line drawing of a mechanical assembly with a hand holding a tool, showing no text or symbols.

Pure technical line drawing of a mechanical bracket or bracket (no text or symbols)

1. Now reinsert the inner pane.

2. Lift the cover up again and allow it to click into place.

3. Replace the oven door (see „Replacing the oven door on its hinges“ on page EN-23).

Cooking compartment light

! WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Do not remove the covers from the in terior light.
■ Do not attempt to replace the interi or light.

The cooking compartment has two lights, in the top left corner and on the right-hand side.

Maintenance-free LEDs are used to light the appliance. If the interior lighting stops working at any point, contact our service department (see page EN-31).

Note for the service technician:

This oven has light sources with the following specifications: type DC 12 V, 2 W.

Moving and checking package contents

Illustration of an oven with internal components and a separate close-up of a screw and washer (no text or symbols)

Moving and unpacking

CAUTION

Risk of injury!

The appliance is heavy and bulky.

■ Get another person to help with moving and installation.

NOTICE

Risk of damage!

Improper handling of the appliance may result in damage.

■ Do not use sharp objects to unpack the appliance.

■ Do not use the oven door and door handle as a step or for lifting.

1. Move the appliance using a trolley or with the help of a second person.
2. Carefully unpack the appliance and remove all packaging, plastic moulding, adhesive strips and foam padding from the inside, outside and back of the appliance.
3. If you have sufficient space, we recommend retaining the packaging, at least during the warranty period.

Checking the delivery

The package contents consist of a built-in oven with

• Oven rack, 1×
• Baking tray, 1×
• Dripping pan, 1×
• Screw rack, 2×
• Screw, 2×
• Blind plug, 2×
• Telescopic extension, 2×
• User manual, 1×

• "Baking, roasting and cooking" brochure, 1×

• Check that the delivery is complete.

• Check whether the appliance was damaged during transit.
• If the delivery is incomplete or the appliance has been damaged during transit, please contact our service department.

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Never use a damaged appliance.

Installing, connecting and start-up

CAUTION

Fire hazard!

Heat trapped in the cooking compartment may shorten the appliance's service life.

- Observe the specified minimum dimensions when installing to ensure adequate ventilation.

Installation requirements

Suitable location:

– The best place is next to the sink. You have an additional work surface and dirty dishes can be washed immediately.
– In respect of fire protection, the oven conforms to Type Y (EC 335-2-6). This type of appliance may only be installed on one side of taller kitchen cabinets, appliances or walls.
- Do not install the oven directly next to a refrigerator or freezer. This will increase its energy consumption unnecessarily due to heat emission.

Requirements for the electrical connection:

• an earthed power socket with a separate fuse with sufficient protection installed by a professional (see the section "Technical specifications").
• The socket must be installed in way that does not affect the depth of the installation recess when the oven is plugged in.
• Do not use multi-plugs and any extension cables.

Suitable fitted units:

• The fitted units' veneers or plastic coatings must be processed with heat-resistant adhesive (100 °C). If the adhesive and surfaces are not heat-resistant, the covering may warp and come loose.
• Your built-in fittings may have to be reworked accordingly. If you do not have the manual skills to do this, you should hire a professional.
• The installation recess may not have a rear panel, at the most it may have an add-on edge measuring no more than 50~mm .
• An intermediate shelf is required if a drawer is to be installed below the oven.
• The built-in cabinet can be equipped with either ledges/rails or an intermediate shelf with ventilation cut-out.

Electrical connections

WARNING

Risk of electric shock!

Incorrect installation/dismantling can cause electric shock.

■ Before installing/dismantling the appliance, check that the socket to which the appliance is connected is switched off.

Depending on the installation recess, the electrical connection must be set up before or after the oven is inserted.

1. Switch off the socket for the oven before installation. To do this, unscrew and/or switch off the fuse for the socket.
2. Insert the mains plug into the socket.

Installation under a worktop

Line drawing of a modern kitchen cabinet with an oven and oven (no text or symbols)

Minimum dimensions for the installation recess

1 min. 600 mm
2 560+8 mm
③ min. 550 mm
4 min. 570 mm
⑤ max. 50 mm
6 max. 50 mm

Installation in an upright cabinet

Line drawing of a kitchen interior with oven, cabinet, and cabinet (no text or symbols)

Minimum dimensions for the installation recess

1 590 mm
2 560+8 mm
① min. 550 mm (incl. ⑦)
⑤ max. 50 mm
6 max. 50 mm
7 min. 50 mm

Inserting the oven

NOTICE

Risk of damage!

Improper handling of the appliance can result in damage.

■ Do not set the oven down on the edge or corner of the oven door! The glass panes can be damaged.

1. Push the oven into the recess until the front fascia is flush with the installation unit.
   The mains connection must not be kinked, pinched or otherwise damaged.
2. Ensure an even gap between the oven and the unit walls on both sides.
3. Do not seal the gap above the oven fascia.

Technical diagram showing a mechanical assembly with a magnified inset of a circular component (no text or symbols)

1. Once the oven is correctly positioned, open the oven door and screw it to the unit using the fitting screws supplied. Use the screws, the screw inserts and the blind plugs.

2. Switch the socket fuse back on.

Basic cleaning

The oven must be pre-cleaned to remove all grease and oil residues from the manufacturing process, as well as tough dust deposits left over from storage and transportation. This not only helps protect your health but also ensures delicious cakes and roasts.

1. Operate the oven with dripping pan, oven rack and baking tray for 60 minutes at 250 °C.
   Refer to the chapter "Operating the oven" for the oven's operating instructions.
2. Allow the oven to fully cool down.
3. Clean the cooking compartment of the oven, as well as the dripping pan, oven rack and baking tray with a little soapy water and then wipe everything dry.

Attaching the telescopic extensions

The package contains a set of telescopic extensions. The telescopic extensions make it easier to insert and remove the oven rack, baking tray and dripping pan.

Inserting the shelves

The extensions are labelled with an "L" for left and an "R" for right. Note the page number when attaching to the baking tray guides.

Diagram showing a 3D box being rotated into a grid-like structure, with arrows indicating rotation direction (no text or symbols present)

1. Remove the oven rack, the baking tray and the dripping pan.
2. Remove the baking tray guides as described in the section "Cleaning the baking tray guides".

Simple line drawing of a horizontal rectangular object with two small protrusions on top, no text or symbols present.

Mechanical assembly diagram showing a lever mechanism with a black arrow indicating direction (no text or symbols present)

1. Slide the rear part of the telescopic extension onto the baking tray guide as shown in the illustration.

Diagram of a mechanical component with a black arrow indicating direction (no text or symbols present)

1. Fold down the front part of the telescopic extension and let it click into place.
2. Re-insert the baking tray guides with the telescopic extension.
3. Repeat the steps for the left telescopic extension.

Removal

Telescopic extensions can be removed without taking out the baking tray guides.

Pure mechanical diagram showing a lever mechanism with no text or symbols

1. Unlatch the telescopic extension by pressing point "A".
2. Fold the front part of the telescopic extension upwards.
3. Remove the telescopic extension.

Troubleshooting

Malfunctions can occur in all electrical appliances. This does not necessarily mean there is a defect in the appliance. For this reason, please check the tables to see if you can correct the malfunction.

WARNING

Risk of electric shock in case of improper repair!

- Never try to repair a defective or suspected defective appliance yourself. You can put your own and future users' lives in danger. Only authorised specialists are allowed to carry out this repair work.

Problem Possible causes, solutions and tips
The fan does not run permanently.	This is not a malfunction. If you have selected a heating method with fan operation (convection/hot air), this will ensure the heat is evenly spread around the cooking chamber and switches on and off automatically.
Oven window steams up when it gets hot, condensation builds up in the oven.	This is caused by temperature differences when heating, baking cakes with a very moist layer (e.g. fruit) or when roasting larger pieces of meat.
Oven bulb defective.	Have the defective oven light bulb replaced by a service technician. See chapter “Cleaning and servicing the oven”. Notice: Defective bulbs do not fall under our warranty.
The time is shown on the display.	There was a brief power failure or the power supply was temporarily cut off.• Set the time.
The oven door cannot be closed properly.	There are foreign objects on the door seal surfaces.• Clean the door seal faces thoroughly.
	The oven door is warped or the door seals/latch is defective.• Do not use the appliance! Please contact our Service regarding this.
The external cooling fan does not run permanently.	This is not a malfunction. The fan will switch on and off during the cooking process as required.
The external cooling fan is not working; no air released from the air locks and Cover is very hot.	• Switch on the cooking compartment light. If the ventilation system makes no sound and no air is emitted, the fan is defective.Risk of burns!■ Open the oven door, switch off the appliance and not use it. Contact our Service.
External cooling fan keeps running.	No error. The external cooling will run for a while and then shut off automatically.

Service

Please note!

You are responsible for the condition of the appliance and its proper use in the household.

If you call out for customer service due to an operating error, you will incur charges, even during the guarantee/warranty period.

Damage resulting from non-compliance with this user manual unfortunately cannot be recognised.

In order for us to help you quickly, please tell us:

Name of appliance Model Order number
hanseatic Built in oven HBO7212SA1 67684342

Advice, order, complaint

Please contact your mail order company's customer service centre if

– the delivery is incomplete,
– the appliance is damaged during transport,
– you have questions about your appliance,
- a malfunction cannot be rectified using the troubleshooting table,
– you would like to order further accessories.

Repairs and spare parts

You can prevent waste by having your defective appliances repaired. Please contact our service department regarding this.

– Customers in Germany

Please contact our

Technical service department:

Phone [phone].

– Customers in Austria

Please contact your mail order company's customer service centre or product advice centre.

Waste prevention, free return and disposal

Waste prevention

According to the provisions of Directive 2008/98/EC, waste prevention measures always take priority over waste management.

For electrical and electronic devices, waste prevention measures include extending the lifespan of defective devices through repair and reselling used working appliances instead of disposing of them.

Please help us reduce waste and contact our customer service if your product is faulty.

More information can be found in the brochure ‘Waste Prevention Programme of the German Government with the Involvement of the Federal States’.

Free return of old electrical appliances

Upon purchasing a new electrical appliance of the same type with essentially the same function, consumers may return an old electrical appliance to a distributor obliged to take back old appliances, at no extra cost for the consumers. This option also exists for deliveries made to a private household. For distance selling, the option of having old electrical equipment collected for free applies only in the case of purchase of new electrical equipment with heat exchangers (e.g. refrigerators, dehumidifiers), screens and display devices with a screen surface > 100 cm ^2 , and large devices with at least one of its external dimensions measuring more than 50 cm.

In addition, consumers may return up to three old electrical appliances of the same type to a distributor's collection point for free, without having to purchase a new electrical appliance. In this case, however, the old appliances' external dimensions may not exceed 25 cm.

Disposal

Disposing of old electrical devices in an environmentally-friendly manner

Electrical appliances contain harmful substances as well as valuable resources.

Every consumer is therefore required by law to dispose of old elec-

trical appliances at an authorised collection or return point. They will thus be made available for environmentally-sound, resource-saving recycling.

You can dispose of old electrical appliances free of charge at your local recycling centre.

Please contact your dealer directly for more information about this topic.

Don't forget to erase data!

If necessary, each consumer is responsible for erasing personal data from electrical and electronic equipment

Batteries and rechargeable batteries, lamps and bulbs

If necessary, old single-use and rechargeable batteries that are not encased by an old electrical appliance, as well as lamps/bulbs that can be removed from an old electrical appliance without being destroyed, must be removed and disposed of separately before you return the appliance.

This symbol means that single-use and rechargeable batteries must not be disposed of with other household waste.

Consumers are required by law to bring all single-use and rechargeable batteries, regardless of whether they contain harmful substances*) or not, to a collection point operated by their communal authority or borough or

to a retailer, so that they can be disposed of in an environmentally friendly manner and so that valuable resources (e.g. cobalt, nickel or copper) can be recovered.

Single-use and rechargeable batteries can be returned free of charge.

Some of the possible contents (e.g. mercury, cadmium and lead) are toxic and, if improperly disposed of, can have adverse effects on the environment. Heavy metals, for instance, can have detrimental health effects on humans, animals and plants and accumulate in the environment and food chain, and then enter the body indirectly through the consumption of food.

There is a high risk of fire with old lithium batteries. Special care must therefore be taken to properly dispose of old lithium batteries and rechargeable batteries. Improper disposal can also lead to internal and external short circuits due to thermal effects (heat) or mechanical damage. A short circuit can lead to a fire or an explosion and have serious consequences for people and the environment. It is therefore important to tape off the terminals of lithium batteries and rechargeable batteries before disposing of them to prevent an external short circuit.

Single-use and rechargeable batteries that are not built into the device should be removed before disposal and then disposed of separately.

Please only dispose of single-use and rechargeable batteries in a discharged state!

If possible, use rechargeable batteries in place of disposable batteries.

*) labelled with:

Cd = cadmium,

Hg = mercury, Pb = lead

Packaging

Our packaging is made of environmentally friendly, recyclable materials:

– Outer packaging made of cardboard
– Moulded parts made of foamed, CFC-free polystyrene (PS)
– Films and bags made of polyethylene (PE)
– Tension bands made of polypropylene (PP)
- Saving energy also protects against excessive global warming. Your new appliance uses little energy due to its environmentally friendly insulation and technology.

If you have sufficient space, we recommend retaining the packaging, at least during the warranty period. If

the appliance needs to be sent out for repairs, only the original packaging will provide sufficient protection.

If you would like to dispose of the packaging, please dispose of it in an environmentally friendly way.

Product table and technical specifications

Test dishes

These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.

Dish Accessories		Rack height1)	Heating method	Temperature in °C	Cooking time in min.
Shortbread biscuits	Baking tray 3	Top and bottom heat2)		170 25
	Baking tray 3		Convection with top and bottom heat2)	150 36–37
Chicken Baking tray	3		Convection with top and bottom heat2)	190 60
Meat loaf Baking tray	2 Top and bottom heat		*)	210 72
Potato pieces Steam tray	3 Automatic function		02*)	100 45
Vegetables Steam tray	3 Steam function		*)	100 30
Salmon	Steam tray	3	Steam function*)	100 15
Broccoli	Steam tray	3	Steam function*)	100 10

1) Rack height calculated from below
2) Pre-heated
*) No pre-heating required

The dripping pan must be placed beneath the oven rack for dishes that produce meat juices, fat or other dripping liquids.

Product fiche in compliance with Regulation (EU) No. 65/2014

Trade mark	hanseatic
Model identifier	HBO7212SA1
Energy efficiency index	74,1
energy efficiency class class on a scale from A+++ (most efficient) to D (least efficient)	A+
Energy consumption in conventional mode	1,06 kWh/cycle
Energy consumption in fan-forced mode	0,63 kWh/cycle
Number of cavities	1
Heat source	electricity
Volume	72 l

The values indicated above have been measured under standardised laboratory conditions pursuant to EN 60350-1.

Product fiche in compliance with Regulation (EU) No. 66/2014

Model identification	HBO7212SA1
Type of oven	built-in
Mass of the appliance	44,0 kg
Number of cavities	1
Heat source	electricity
Volume	72 l
Energy consumption in conventional mode	1,06 kWh/cycle
Energy consumption in fan-forced mode	0,63 kWh/cycle
Energy Efficiency Index	74,1

The values indicated above have been measured under standardised laboratory conditions pursuant to EN 60350-1.

Technical specifications

Item number	67684342
Name of appliance	Built in oven
Modell	HBO7212SA1
Rated voltage	220 - 240 V ~
Frequency	50 Hz - 60 Hz
Rated power input oven	3150 W
Oven measurements (H x W x D)	596 mm x 595 mm x 566 mm
Oven recess dimensions (H x W x D)	600 mm x 560 mm x 550 mm
Maximum temperature	250 °C
Lighting	DC 12 V, 2 W, T 300 °C

This product contains light sources of energy efficiency class G.