ED-FSC60WH - Oven Eurotech - Free user manual and instructions
Find the device manual for free ED-FSC60WH Eurotech in PDF.
| Product Type | Freestanding Electric Oven with Ceramic Hob |
| Model | ED-FSC60WH |
| Brand | Eurotech |
| Dimensions (H x W x D) | 1145 x 595 x 610 mm |
| Cooktop Type | Ceramic hob with 2 heating zones |
| Cooktop Power (Front/Back) | 1.8 kW (180 mm) / 1.2 kW (145 mm) |
| Oven Capacity | Approx. 65 L (estimated based on dimensions) |
| Oven Functions | Conventional top/bottom heat, bottom heat, fan with bottom heat, full grill, grill only, fan-assisted baking |
| Maximum Oven Temperature | 250°C |
| Oven Heating Elements | Top: 0.85 kW, Bottom: 1.15 kW, Grill: 1.1 kW |
| Oven Lighting | 25 W, G9 bulb (220-240V, 50Hz, 300°C resistant) |
| Number of Oven Shelf Levels | 5 |
| Control Type | Knobs for hob, oven function, temperature; electronic programmer with timer |
| Timer Functions | Timer only, semi-automatic (cooking time or end time), automatic (cooking time + end time) |
| Electrical Connection | 220-240V / 380-415V 3N~50Hz, total power 10.0 kW |
| Safety Features | Anti-tip bracket, residual heat indicators, automatic shut-off, child supervision warning, door lock when hot (not specified but implied) |
| Cleaning Method | Manual cleaning with warm soapy water; steam clean function (use 250 ml water at 100°C for 30 min) |
| Maintenance | Removable oven door, removable internal glass panel, replaceable oven light bulb |
| Accessories Included | Oven grid, baking tray, drawer (storage), anti-tip bracket |
| Energy Saving Tips | Use proper pan sizes, keep clean, use residual heat, avoid frequent door opening |
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USER MANUAL ED-FSC60WH Eurotech
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Line drawing of a simple electric stove with four outlets and top control panel (no text or symbols)INSTRUCTION MANUAL
Do not use the oven until you have read this instruction manual
DEAR CUSTOMER
This appliance has been designed to be efficient and easy to use. The following instructions will show you how to best operate your appliance to enjoy years of hassle-free use.
it is important to keep this instruction manual and store it in a safe place so that it can be referenced at any time.
For your peace of mind, this appliance has been thoroughly tested with regard to safety and functionality before leaving the factory.
Caution!
Do not use this appliance until you have read this instruction manual.
This appliance is intended for household use only.
TABLE OF CONTENTS
Safety instructions....4
How to save energy....5
Unpacking....6
Disposal of the appliance....6
Description of the appliance....7
Installation....8
Operation....10
Before first use....10
How to use the heating plate....10
Oven functions and operation....11
Electronic programmer....12
Cleaning and maintenance....18
Operation in case of emergency....20
Baking in the oven....21
Technical information....27
SAFETY INSTRUCTIONS
● The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven.
● Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
- Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
- Do not leave the cooker unattended when frying. Oils and fats may catch fire due to overheating.
- Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface of the hob. Any spillages should be cleaned up as they happen.
- Do not place pans with a wet bottom on the warmed up heating zones as this can cause irreversible changes to the hob(irremovable stains).
● Do not switch on the hob until a pan has been placed on it.
- Do not put pans weighing over 15kg on the opened door of the oven and pans over 25kg on the hob.
- Do not use harsh cleaning agents or sharp metal objects to clean the doors as they can scratch the surface, which could then result in the glass cracking.
- Do not use the cooker in the event of a technical fault. Any faults must be fixed by an appropriately qualified and Parmco authorized person.
- In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
- The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker.
● The cooker should not be cleaned using steam equipment.
It is normal phenomenon for the hotplate may occur discolor as the hotplate working.
● WARNING: In order to prevent accidental tipping of the appliance, for example by a child climbing onto the open door, the stabilizing means must be installed.
● The oven must be switch off before removing the guard and that, after cleaning, the guard must be replaced in accordance with the instructions.
- Ensure that the appliance is switch off before replacing the lamp to avoid the possibility of electric shock.
- WARNING: Accessible parts will become hot when the grill is in use. Children should be kept away.
- The appliance is not intended to be operated by means of an external timer or separate remote-control system.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
● Children should be supervised to ensure that they do not play with the appliance.
- If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
HOW TO SAVE ENERGY
Using energy in a responsible way not only saves money but also helps the environment. So let's save energy! And this is how you can do it:
● Use proper pans for cooking
Pans with thick, flat bases can save up to 1/3 on electric energy. Remember to cover pans if possible otherwise you will use four times as much energy!.
● Match the size of the saucepan to the surface of the heating plates.
A saucepan should never be smaller than a heating plate.
● Ensure heating plates and pan bases are clean.
Soils can prevent heat transfer-and repeatedly burnt-on spillages can often only be removed by products which cause damage to the environment.
- Do not uncover the pan too often(a watched pot never boils!).
Do not open the cover door unnecessarily often.
- Switch off the oven in good time and make use of residual heat.
For long cooking times, switch off heating zones 5 to 10 minutes before finishing cooking. This saves up to 20% on energy
● Only use the oven when cooking larger dishes.
Meat of up to 1 kg can be prepared more economically in a pan on the cooker burner.
● Make use of residual heat from the oven.
If the cooking time is greater than 40 minutes it is recommended to switch off the oven 10 minutes before the end time.
Caution!
When using the timer set appropriately shorter cooking times according to the dish being prepared.
● Only grill with the ultrafan after closing the oven door.
● Make sure the oven door is properly closed.
Heat can leak through spillages on the door seals. Clean up any spillages immediately.
- Do not install the cooker in the direct vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily.
UNPACKING
During transportation, protective packaging was used to protect the appliance against any damage.
After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.
Caution!
During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.
DISPOSAL OF THE APPLIANCE
Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment.
A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.
Information on appropriate disposal centres for used devices can be provided by your local authority.
DESCRIPTION OF THE APPLIANCE
INSTALLATION
Installing the cooker
● The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions.
- The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufacturer's instructions. The cooker should be placed so as to ensure free access to all control elements.
- Coating or veneer used on fitted furniture must be applied with a heat resistant adhesive (100°C). This prevents surface deformation or detachment of the coating. If you are furniture's heat resistance, you should leave approximately 2 cm of free space around the cooker. The wall behind the cooker should be resistant to high temperatures. During operation, its back side can warm up to around 50°C above the ambient temperature.
● The cooker should stand on a hard, even floor (do not put it on a base.)
- Before you start using the cooker it should be leveled, which is particularly important for fat distribution in a frying pan. For this purpose, adjustable feet are accessible after removal of the drawer. The adjustment range is +20 mm.
Installing the Anti-tip Bracket
To reduce the risk of the range tipping by abnormal usage or improper door loading, the range must be secured by installing the anti-tip bracket included with this appliance.
• The Anti-tip bracket can be installed on either the right or left back leg. Place the anti-tip bracket on the floor as shown below.
- Make the locations of 2 holes of ant-tip bracket on the floor.
- Use a 5/16" masonry drill bit and insert plastic anchor. (not supplied)
- Secure bracket to floor using screws supplied.
- Slide the range back into place so that the rear foot is under
the anti-tip device
INSTALLATION
Electrical connection
Caution!
All electrical work should be carried out by a suitably qualified and authorized electrician. No alterations or willful changes in the electricity supply should be carried out.
Fitting guidelines
The cooker is manufactured to work with three-phase alternating current (400V 3N\~50Hz). The voltage rating of the cooker heating elements is 230V. Adapting the cooker to operate with one-phase current is possible by appropriate bridging in the connection box according to the connection diagram below. The connection diagram is also found on the cover of the connection box. Remember that the connection wire should match the connection type and the power rating of the cooker.
 |
The connection cable must be secured in a strain-relief clamp.
Caution!
Remember to connect the safety circuit to the connection box terminal marked with ⏻. The electricity supply for the cooker must have a safety switch which enables the power to be cut off in case of emergency. The distance between the working contacts of the safety switch must be at least 3 mm.
Before connecting the cooker to the power supply it is important to read the information on the data plate and the connection diagram.
OPERATION
Before first use
- Remove packaging and empty the drawer. Clean the interior of the oven with warm soapy water and wipe clean with moistened cloth or sponge. Wipe clean the cooktop.
● Take out and wash the oven fittings with warm water and a little washing-up liquid. - Switch on the ventilation in the room or open a window.
- Heat the oven (to a temperature of 250, for approx. 30 min.), remove any stains and wash carefully. The hotplates should be heated for around 4 minutes without a pan or pot on them.
- When heating the oven for the first time it is normal for the stove to give off smoke and manufacturing odours. These will disappear after about 30 Minutes.
Controlling the heating zones of the ceramic hob
Choice of cookware
Choose a pan with a diameter that is at least as large as the heating zone. Do not use pans with a concave and convex base. Always remember or put a proper cover on the pan. We recommend the use of pans with thick, even bases.
If the heating zones and pans are solied it is impossible to make full use of the heat.
Heat level selection
The heating zones have different levels of heat. The level of heat can be adjusted gradually by turning the appropriate knob to the right or left. The knob are unfold on the control panel, to select it you should:
-push the knob gently and then turn it;
-set it to the right position.
The marks at the knob show the different levels reached by the heating zones.
| Step | Suitable for |
| 0 | hot plate off,use of remaining heat |
| 1-2 | maintaining temperature,slow cooking,small quantities of food(min power) |
| 3 | slow cooking |
| 4-5 | slow cooking of large quantities,slow frying of large big chunks |
| 6 | frying,preparing soup basis |
| 7-8 | fry |
| 9 | boiling,browning,frying(maxmium power) |
OPERATION
Zone heating indicator
If the temperature of a heating zone exceeds 65 degree this is signalled by an indicator which lights up for that zone.
When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone.
For about 5 to 10 minutes after a heating zone is switched off it will still have residual heat that can be used, for example to warm up or keep dishes warm without switching on another heating zone.
Oven and operation functions
Oven is controlled by the function knob and timer and the temperature selection knob.
The function knob
Temperature selection knob
OPERATION
Electronic programmer
A - Display field
B-Seconds Icon
C-Buttons
D - Timer
E -Current time
F - Cooking time
G - End of cooking time
M - Function
- To decrease the numbers on the digital display
+ - To increase the numbers on the digital display
Setting the time
1.
At power on, "displayed and @ flashes.
- The current time can be set with button 1 and 3, 5 seconds after the time has been set, the new data will be saved.
Timer
The timer can be activated at any time and any function. The timer can be set from 1 minute to 23 hours and 59 minutes.
To set the timer you should:
- Press button 2, flashing △. Enter the timer setting.
OPERATION
- Set the timer using buttons 1 and 3
- 5 seconds after the time is set, or directly press the button 2, the signal function is on, your setting is saved.
- When the set time is up the alarm signa will be activated and the signal functio starts flashing again.
- Press any button, the signal function and alarm signal will go off. Of the alarm signal will be turned off automatically after 2 minutes.
Caution!
Besides timer alarm, any other alarms can be turned off by pressing any button, If the alarm signal is not turned off manually, it will be turned off automatically after 2 minutes.
Semi-automatic operation
If the oven is to be switched off at a given time, or after defined period, you should:
-
Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
-
Press the function button, the oven will begin to work and the function signal flashing.
-
Press button 1 or 3 to adjust the cooking time, within a range from 1 minute to 10 hours.
-
Or press button "MODE" twice. then the display will show flashing →|. Set the end time by buttons 1 and 3.
-
The set time is introduced to the memory after 5 seconds.
-
When the set time passed, the oven is switched off automatically, the alarm is activated.
-
Press any button, the alarm signal and the |→| icon go off, will Or the alarm automatically after 2 minutes.
OPERATION
Caution!
- The cooking time and end of cooking time range: Cooking time range: 0<t≤10hours End of cooking time range: current time< end of cooking time ≤ current time + 10 hours End of cooking time = current time + cooking time
- When using the semi-automatic operation, set either the cooking time or the end of cooking time.
- If you set the cooking time to 0 or set the end of cooking time to the current time, the auto function will be off.
● After the auto function be off, the cooking time to 0, end of cooking time and current time remains the same.
For example:
The current time is 2:00, want to oven work of 3 hours, end of cooking time is set to b 5:00 (2:00+3:00 = 5:00).
There are two methods to achieve this setting:
First method:
- Set the cooking time using buttons 1 and 3.
- End of cooking time automatically change to 5:00.
Second method:
- Set the end of cooking time using buttons 1 and 3.
- Cooking time automatically change to 3:00.5 seconds after the setting, the auto function is on. 3 hours later, the current time shows "5.00" The alarm signal is activated.
Automatic operation
If the oven is to be switched on for a specified period of time and switched off at a fixed hour then you should set the cooking time and the end of cooking time:
- Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
- Press, buttonBe oven will begin to work and the function signal flashing.
- Press button 1 or 3 to adjust the cook time, within a range from 1 minute to 10 hours.
- And press button 2, then the display will show flashing → | . Set the cooking time using buttons 1 and 3
- The set time is introduced to the memory after 5 seconds, the || and | always on.
- When the set time passed, the oven is switched off automatically, the alarm is activated, and the || will go off.
- Press any button, the alarm signal and the →|icon go off, will Orthe alarm turned signal will be off automatically after 2 minutes.
OPERATION
Caution!
● Work time = end of cooking time-cooking time
For example:
If the current time is 2:00; cooking time set to be 3 hours; end of cooking time set to be 10:00, the work time will be 7:00 (7:00=10:00-3:00).
- Set the cooking time to be "3.00" with buttons 1 and 3.
- Set the end of cooking time, time to be "10.00" with buttons 1 and 3.
- 5 seconds after setting, the auto function is on.
- When it up to 7:00, the oven will begin to work.
- When it up to 10:00, the alarm signal is activated. The oven is switched off automatically.
Caution!
● End of cooking time > current time + cooking time <= 10 hours
- At least more than one minute cooking time, cooking time and end of cooking time must be set.
- If the cooking time set to be 0 or the end of cooking time set to be the current time, the auto function will be off.
● After the auto function be off, the cooking time to 0, end of cooking time and current time remains the same.
OPERATION
Possible settings of the oven function knob
Fan, bottom and top heaters on
At this knob position the oven executes the cake function. Conventional oven with a fan.
Bottom heater
At this oven function knob position, the oven activates the Bottom heater.
Bottom and top element on
Setting the knob to this position allows the oven to be heated conventionally.
Full Grill (Grill and the top element)
When the "combined grill" is active it enables grilling with the grill and with the top element switched on at the same time
This function allows a higher temperature at the top of the cooking area, which causes more intense browning of the dish and permits larger portions to be grilled.
Warning!
When the grill is in use accessible parts can become hot. It is best to keep children away from the oven.
Grill heater on
Setting the knob to this position allows dishes to be grilled on the grate.
Warning!
When using function grill it is recommended that the oven door is closed.
When the grill is in use accessible parts can become hot.
It is best to keep children away from the oven.
Fan and bottom heater on
At this oven function, the oven activates the bottom heater and fan function. The mode is useful for baking low pastry and preparation of preserved fruit and vegetables.
OPERATION
Use of the grill
The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater.
In order to switch on the grill you need to:
- Set the oven knob to the position marked grill.
● Heat the oven for approx. 5 minutes
- Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate).
- Close the oven dooFor grilling with the function grill and combined grill the temperature must be set to 250°C, but for the function fan and grill it must be set to a maximum of 200°C.
Warning!
When using function grill it is recommended that the oven door is closed.
When the grill is in use accessible parts can become hot.
It is best to keep children away from the oven.
Oven guide levels
Baking pans and accessories (ovengrid, baking tray, etc) may be inserted into the oven in5 guiding levels. Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
The socket
- Each side of the small furnace plate and socket share 10A current overload protector, when the small furnace plate is not opened, the maximum current of the socket 10A, when the small furnace plate is started, the maximum current of the socket 5A;
- When the maximum current of the small furnace plate and socket exceeds the limit, the current overload protector will cut off the power supply, and the subsequent operation will only be reset by pressing the key of the current overload protector.
CLEANING AND MAINTENANCE
By ensuring proper cleaning and maintenance of your oven you can have a significant influence on the continuing fault free operation of your appliance.
Before you start cleaning, the oven must be switched off and you should ensure that all knobs are set to the "0" position. Do not start cleaning until the oven has completely cooled.
▷ Oven
- The oven should be cleaned after every time use.
● Cool the oven completely before cleaning.
● Never clean the appliance with pressurized hot steam cleaner!
● The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
- Steam cleaning
-pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from the bottom.
-Close the oven door,
-Set the temperature knob to 100°C, and the function knob to the bottom heater position.
-heat the oven chamber for
approximately 30 minutes.
-Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.
- After cleaning the oven chamber wipe it dry.
Caution!
Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.
▷ Cleaning the ceramic cooktop (selected models)
- To clean everyday soiling on glass (fingerprints, marks, stains), we recommend using a scraper. The hotplate should be still warm, but NOT HOT. Apply a suitable ceramic cooktop cleaner, rinse and wipe dry with a clean cloth or paper towels.
- Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read and follow the label of your cleaner or scourer to see if it's suitable for your cooktop.
- Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even damage the glass surface.
Note: Do not use abrasive sponges or scourers, oven spray or stain removers on the ceramic cooktop of your stove. Doing so may damage, scratch or stain your ceramic cooktop. Any damage caused by incorrect cleaning methods will not be covered by warranty.
CLEANING AND MAINTENANCE
Replacement of the oven light bulb
Before any maintenance is started involving electrical parts, the appliance must be disconnected from the power supply.
If the oven has been in use, let the oven cavity and the heating elements cool down before attempting any maintenance.
Changing the bulb
Unscrew the protective cover. We recommend that you wash and dry the glass cover at this point.
- Carefully remove the old bulb and insert the new bulb suitable for high temperatures (300 °C) having the following specifications: 220-240V, 50Hz, 25W, G9 fitting.
- Refit the protective cover.
IMPORTANT
Never use screwdrivers or other utensils to remove the light cover. This could damage the enamel of the oven or the lampholder. Remove only by hand.
IMPORTANT
Never replace the bulb with bare hands as contamination from your fingers can cause premature failure. Always use a clean cloth or gloves.
Please note:
The bulb replacement is not covered by your guarantee
Door removal
In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door.
To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.
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Diagram of a mechanical device with a magnified inset showing a hand interacting with a base plate (no text or symbols)Tilting the hinge safety catches
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Diagram of a refrigerator interior showing door, front panel, and side door (no text or labels)Door removal
CLEANING AND MAINTENANCE
Removal of the internal glass panel
Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the glass panel, and screw in the blocking mechanism.
Removal of the internal glass panel
▷ Install door
▷ Regular inspections
Besides keeping the cooker clean, you should:
- Carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years.
● Fix any operational faults.
● Carry out periodical maintenance of the cooking units of the cooker.
Caution!
All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorized fitter.
OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
- switch off all working units of the oven
• disconnect the mains plug
• call the service centre - some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.
| PROBLEM | REASON | ACTION |
| 1. The appliance does not work. | Break in power supply. | Check the household fuse box; if there is a blown fuse replace it with a new one |
| 2. The oven lighting does not work. | The bulb is loose or damaged. | Tighten up or replace the blown bulb (see Cleaning and Maintenance') |
BAKING IN THE OVEN
Baking pastry
Most appropriate position for baking is the application of both upper and lower heater, or the hot air.
Warning!
- The baking parameters given in Tables are approximate and can be corrected based on your own experience and cooking preferences;
- In case you may not find any particular type of cake in the tables, use the information available for the next most similar type.
Baking with upper and lower heaters
- Use only a single guide level.
- This baking position is especially suitable for baking dry pastry, bread and teacakes. Use dark baking pans. Light pans reflect heat and pastry is not adequately browned.
• Always place baking pans on the grid rack. Remove the grid only of baking in the flat biscuit tray, supplied with the appliance. - Preheating shortens the baking time. Do not put the cake in the oven until proper temperature is obtained.
Baking tips
Is pastry baked?
Pierce the cake with a wooden peg at the thickest part, if the dough does not stick to it, the cake is baked. You may switch off the oven and use the remaining heat.
Pastry has fallen
Check the recipe. Use less fluid next time. Follow the mixing times, especially when using powered kitchen mixers.
Pastry is too light below
Use dark baking pan next time, or place the pan one level lower, or switch on the lower heater a while before the completion.
Cheese cake is undercooked
Next time reduce the baking temperature and extend the baking time.
Warnings regarding the baking tables
- The tables indicate the temperature range. Always select lower temperature first. You may always increase the temperature in case pastry needs more baking.
● Baking times are indicative only. They may vary in dependence of individual characteristics.
● The asterix indicates that the oven requires preheating.
BAKING IN THE OVEN
Pastry Baking Table
| Type of pastry | Guide level (from down upwards) | Temp (°C) | Baking time (in min.) |
| Sweet pastry | |||
| Raisin cake | 2 | 160-170 | 55-70 |
| Ring cake | 2 | 160-170 | 60-70 |
| Tree cake (turt form) | 2 | 160-170 | 45-60 |
| Cheese cake (turt form) | 2 | 180-190 | 60-80 |
| Fruit cake | 2 | 190-200 | 50-70 |
| Fruit cake with icing | 2 | 180-190 | 60-70 |
| Sponge cake | 2 | 180-190 | 30-40 |
| Flake cake | 3 | 190-200 | 25-35 |
| Fruit cake mix dough | 3 | 180-190 | 50-70 |
| Cherry cake | 3 | 190-210 | 30-50 |
| Jelly roll | 3 | 190-200 | 15-25 |
| Fruit fan | 3 | 160-170 | 25-35 |
| Plait bun | 2 | 190-210 | 35-50 |
| Christmas cake | 2 | 180-190 | 45-70 |
| Apple pie | 2 | 190-210 | 40-60 |
| Puff paste | 2 | 180-190 | 40-60 |
| Salted pastry | |||
| Bacon roll | 2 | 190-200 | 45-60 |
| Pizza | 2 | 220-240 | 30-45 |
| Bread | 2 | 200-220 | 50-60 |
| Rolls | 2 | 210-230 | 30-40 |
| Cookies | |||
| Caraway roll | 3 | 180-190 | 15-25 |
| Biscuits | 3 | 180-190 | 20-30 |
| Danish pastry | 3 | 190-210 | 20-35 |
| Flaky pastry | 3 | 200-210 | 20-30 |
| Cream puff | 3 | 190-210 | 25-45 |
| Deep frozen pastry | |||
| Apple pie, cheese pie | 2 | 190-210 | 50-70 |
| Cheese cake | 2 | 190-200 | 65-85 |
| Pizza | 2 | 210-230 | 20-30 |
| Chips for oven | 2 | 210-230 | 20-35 |
| Potato fries for | 2 | 210-230 | 20-35 |
BAKING IN THE OVEN
Roasting
Best results are obtained with the engagement of both upper and lower Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables.
Tips regarding roasting pans
- Use light enamel pans, temperature resistant glass pans, clay dishes or wrought iron dishes.
● Stainless steel dished are not recommendable because they excessively reflect heat. - Cover your roast or wrap it in foil. It will preserve its juice and the oven will remain cleaner.
- If you leave the pan uncovered the roast will be cooked sooner. Roast large chunks of meat directly on the grid, with intercepting pan underneath.
Attention when roasting!
Roasting tables indicate suggested temperatures, guide level and roasting times. Roasting time largely depends upon the type of meat, its size and quality. So you may expect some variations
- Roasting of large chunks of meat may produce excessive steaming and dew formation at the oven door. This is quite normal, and does not affect the and operation of the oven. However, after the completion of roasting wipe the oven door and the glass thoroughly.
● Roasting of red meat, poultry and fish is rational if the roast exceeds one kilogram in size.
- Add as much liquid as necessary to prevent burning of juice, dripping from meat. Roast must be surveyed at all times. And liquid added if necessary.
- At approximately the middle of the indicated time turn the roast round, especially if you use the deep roast dish.
- When roasting on the grill grid, place the grid in the deep roasting pan and insert both into the sliding guide. The bottom pan will intercept dripping fat.
● Never leave roast to cool in the oven, as it might produce dew and corrosion of the oven.
BAKING IN THE OVEN
Roasting table
| Types of meat | Weight (in grams) | Guided level (loss bottom up) | Temp (°C) mm | Routing time (cm min.) |
| Beef | ||||
| Bent ton | 1000 | 2 | 216/210 | 100-120 |
| Beef lean | 1500 | 2 | 216/210 | 120-150 |
| Roast bread, rice | 1000 | 2 | 230/240 | 30-40 |
| Roast bread, well dates | 1000 | 2 | 230/240 | 40-50 |
| Pork | ||||
| Pork roast with skin | 1500 | 2 | 190-200 | 140-180 |
| Flack | 1500 | 2 | 206-210 | 120-150 |
| Flack | 2000 | 2 | 190-210 | 150-180 |
| Pork bun | 1500 | 2 | 210-230 | 120-140 |
| Meat roll | 1500 | 2 | 210-230 | 120-140 |
| Pork collar | 1500 | 2 | 190-210 | 100-120 |
| Mowel meat steer | 1500 | 2 | 220-230 | 60-70 |
| Veal | ||||
| Veal roll | 1500 | 2 | 190-210 | 90-120 |
| Veal knuckle | 1700 | 2 | 190-210 | 120-130 |
| Lange | ||||
| Lamp prime ribs | 1500 | 2 | 200-210 | 100-120 |
| Mutton blade horse | 1500 | 2 | 200-210 | 120-130 |
| Vineen | ||||
| Heat ribs | 1500 | 2 | 200-220 | 100-120 |
| Heat wedge horse | 1500 | 2 | 200-220 | 100-120 |
| Heat ham | 1500 | 2 | 200-220 | 100-120 |
| Poultry | ||||
| Chicken enter | 1200 | 2 | 210-220 | 60-70 |
| Bea | 1500 | 2 | 210-220 | 70-90 |
| Duck | 1700 | 2 | 190-210 | 120-150 |
| Goose | 4000 | 2 | 170-180 | 100-160 |
| Burbley | 9000 | 2 | 160-170 | 100-240 |
| Fish | ||||
| Fish, otters | 1000 | 2 | 210-220 | 50-60 |
| Fish snifella | 1500 | 2 | 190-210 | 50-70 |
BAKING IN THE OVEN
Grilling
Take extra precautions when grilling. Intensive heat from infrared heater makes the oven and the accessories extremely hot. Use protective gloves and barbecue accessories!
● Perforated roast may produce spurting of hot-grease(sausages). Use long grill tongs to prevent skin burns and protect your eyes.
● Supervise the grill at all time. Excessive heat may quickly burn your roast and provoke fine!
- Do not let the children in the vicinity of the grill.
Grill heater is especially suitable for the preparation of low-fat sausages, meat and fish fillets and steaks, and for browning and crisping the roast skin.
Tips for grilling
● Grilling should be carried out with the oven door closed.
● Grilling tables indicate the recommended temperature, guide levels and grilling times, which may vary according to the weight and quality of meat
- Grill heater should be pre-heated for 3 minutes.
- Oil the grill grid before placing the food, otherwise food might stick to the grid.
- Place the meat upon the grid, then place the grid upon the grease interroption pan. Insert both trays into the oven guides.
● Turn the meat round after half of the roasting time has expired. Thinner slices will require only one turn, for larger chunks you might need to repeat the procedure. Always use barbecue tongs to avoid losing excessive juice from meat.
● Dark beef meat is grilled quicker than lighter pork or veat.
● Clean the grill, the oven and the accessories each time after use.
BAKING IN THE OVEN
Grill table
| Type of meat for grill | Weight (in grams) | Guide level (from bottom up) | Temp (°C) | Grill time (in min.) |
| Meat and sausages | ||||
| 2 beefsteaks, rare 40 | 5 240 14 | 16 | ||
| 2 beefsteaks, medium | 5 240 16 | 20 | ||
| 2 beefsteaks, well done | 5 240 20 | 23 | ||
| 2 pork scrag fillets 35 | 5 240 19 | 23 | ||
| 2 pork chops | 5 240 20 | 23 | ||
| 2 veal staeks | 5 240 19 | 22 | ||
| 4 lamb cutlets | 5 240 15 | 18 | ||
| 4 grill sausages | 5 240 9 | 14 | ||
| 2 slices of meat cheese | 5 240 9 | 13 | ||
| 1 chicken, halved | 1400 | 3 | 240-250 | 28-33(1.side)23-28(2.side.) |
| Fish | ||||
| Salmon fillets | 400 4 240 | 19-22 | ||
| Fish in aluminium foil | 500 4 230 | 10-13 | ||
| Toast | ||||
| 4 slices of white bread | 5 240 1,5-3 | |||
| 2 slices of whole meal | 5 240 2-3 | |||
| Toast sandwich | 600 5 240 | 4-7 | ||
| Meat/poultry | ||||
| Chicken | 1000 | 3 180-200 | 60-70 | |
| Pork roast | 1500 | 3 160-180 | 90-120 | |
| Pork scrag | 1500 | 3 160-180 | 100-180 | |
| Pork knuckle | 1000 | 3 | 160-180 | 120-160 |
| Roast beef/ beef fillet | 1500 | 3 | 190-200 | 40-80 |
TECHNICAL INFORMATION
| TYPE | ED-FSC60WH |
| Dimensions (height/width/depth) cm | 1145/595/610 |
| Cooktop | |
| 180mm Hillight heater(kW) | 1.8 |
| 145mm Hillight heater(kW) | 1.2 |
| Oven | |
| Temperature regulator / function mode switch | 1/1 |
| Guide levels | 5 |
| Top/bottom heater(kW) | 0.85/1.15 |
| Grill heater(kW) | 1.1 |
| Oven illumination(W) | 25 |
| Function modes | |
| Top/bottom heater(kW) | 2.0 |
| bottom heater(kW) | 1.15 |
| Top/bottom heater/fan (kW) | 2.0 |
| bottom heater fan (kW) | 1.15 |
| Top/grill (kW) | 1.95 |
| Grill heater(kW) | 1.1 |
| Max, temperature | 250°C |
| Electric connection | 220-240V380-415V 3N~50Hz |
| Nominal voltage of heaters | 220-240V |
| Total connected power(kW) | 8.0 |
| Oven total(kW) | 2.0 |
| Socket outlet(kW) | Max 2.3 |
| Total power(kW) | 10.0 |
Cod:0040308520-00
- INSTRUCTION MANUAL
- DEAR CUSTOMER
- Caution!
- TABLE OF CONTENTS
- SAFETY INSTRUCTIONS
- HOW TO SAVE ENERGY
- UNPACKING
- DISPOSAL OF THE APPLIANCE
- DESCRIPTION OF THE APPLIANCE
- INSTALLATION
- Installing the cooker
- Installing the Anti-tip Bracket
- Electrical connection
- Fitting guidelines
- The connection cable must be secured in a strain-relief clamp.
- OPERATION
- Before first use
- Electronic programmer
- Setting the time
- Timer
- Semi-automatic operation
- For example:
- Automatic operation
- Warning!
- Use of the grill
- Oven guide levels
- The socket
- CLEANING AND MAINTENANCE
- ▷ Oven
- ▷ Cleaning the ceramic cooktop (selected models)
- Replacement of the oven light bulb
- Changing the bulb
- IMPORTANT
- Please note:
- Door removal
- ▷ Regular inspections
- OPERATION IN CASE OF EMERGENCY
- BAKING IN THE OVEN
- Baking pastry
- Baking with upper and lower heaters
- Baking tips
- Pastry has fallen
- Pastry is too light below
- Cheese cake is undercooked
- Warnings regarding the baking tables
- Roasting
- Tips regarding roasting pans
- Attention when roasting!
- Grilling
- Tips for grilling
Brand : Eurotech
Model : ED-FSC60WH
Category : Oven