GIEV 613420 E - Cooker GRUNDIG - Free user manual and instructions

Type	Built-in ceramic hob
Model	GIEV 613420 E
Brand	Grundig
Power Supply	220-240 V / 380-415 V, 50 Hz
Total Power Consumption	6.7 kW
Number of Cooking Zones	4
Cooking Zone 1 (Front Left)	Dual-circuit, 210/120 mm, 2200/750 W
Cooking Zone 2 (Rear Left)	Single-circuit, 140 mm, 1200 W
Cooking Zone 3 (Rear Right)	Single-circuit, 180 mm, 1800 W
Cooking Zone 4 (Front Right)	Single-circuit, 160 mm, 1500 W
Control Type	Touch control with digital display
Timer	Yes, with alarm and cooking zone timer
Booster Function	Yes, on all zones
Keep Warm Function	Yes
Keylock	Yes
Child Lock	Yes
Residual Heat Indicator	Yes ("H" symbol)
Overheating Protection	Yes, reduces power or shuts off
Auto Shut-Off	Yes, based on temperature setting
Surface Material	Glass ceramic
Installation Type	Built-in (flush mount)
External Dimensions (H x W x D)	55 x 580 x 510 mm
Cut-Out Dimensions (W x D)	560 x 490 mm
Net Weight	Approx. 10 kg
Included Accessories	Sealing gasket, mounting springs, installation clamps
Energy Saving Tips	Use flat-bottom pots, keep clean, use residual heat

Frequently Asked Questions - GIEV 613420 E GRUNDIG

How do I clean the hob?

Clean the glass ceramic surface with a damp cloth and mild detergent. Avoid abrasive cleaners or sharp scrapers. For calcium stains, use a lime remover like vinegar. Wipe dry after cleaning.

What type of pots are suitable for this hob?

Use pots with flat and smooth bottoms that match the cooking zone diameter. Avoid pots with concave or convex bottoms, as well as aluminum vessels, which can damage the glass ceramic.

How do I activate the Booster function?

Select the cooking zone and set the temperature to level 9 using the '+' key. The display will show 'A' alternating with '9'. Then press '-' to choose the desired post-booster level. The zone will operate at maximum power for a set time.

What does the error code F1 mean?

F1 indicates that the ambient light is too high during sensor calibration. Ensure the hob is not exposed to strong direct light (e.g., sunlight, halogen lamps) and try again.

How do I activate the Child Lock?

In Standby mode, press the main ON/OFF key. Then press and hold the '+' and '-' keys simultaneously for at least 2 seconds. Press '+' again to lock. The display will show 'L'. To unlock, repeat the process but press '-' instead.

Can I use the hob if the glass is cracked?

No, immediately switch off the appliance and disconnect from power. Using a cracked hob can cause electric shock. Contact an Authorised Service Agent for repair.

How do I set the timer?

Turn on the hob and select an active cooking zone. Press the timer key 'L' twice to enter cooking zone timer mode. Use '+' and '-' to set the time. The zone will automatically turn off when time elapses.

Why does the hob turn off automatically?

The hob has an automatic shut-off feature to prevent accidents. If a cooking zone is left on unintentionally, it will switch off after a period depending on the temperature setting (see Table-1 in the manual).

How do I install the hob?

Cut a hole in the worktop according to the dimensions (560x490 mm). Apply the sealing gasket, place the hob, and secure with mounting springs. Electrical connection must be done by a qualified electrician.

What is the residual heat function?

After turning off a cooking zone, if the surface temperature is above 60°C, an 'H' symbol appears on the display. This indicates residual heat can be used to keep food warm or melt butter, helping save energy.

USER MANUAL GIEV 613420 E GRUNDIG

Simple line icon of a beaker with steam rising, symbolizing heating or boiling (no text or symbols)

GIEV 613420 E

EN / EL / RU

185.9102.86/R.AG/2.12.2020

7757182911

Please read this user manual first!

Dear Customer,

Thank you for purchasing this Grundig product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and information in the user manual.

Remember that this user manual is also applicable for several other models.

Differences between models will be identified in the manual.

Explanation of symbols

Throughout this user manual the following symbols are used:

Important information or useful hints about usage.

Warning of hazardous situations with regard to life and property.

Warning of electric shock.

Warning of risk of fire.

Warning of hot surfaces.

1 Important instructions and warnings for safety and environment 4

General safety....4

Electrical safety 5

Product safety....5

Intended use....7

Safety for children 7

Disposing of the old product 7

Package information......8

2 General information 9

Overview 9

Technical specifications 9

3 Installation 11

Before installation....11

Installation and connection.... 12

Future Transportation 14

4 Preparation 15

Tips for saving energy 15

Initial use....15

First cleaning of the appliance......15

5 How to use the hob 16

General information about cooking.....16

Using the hobs....17

Control panel 17

6 Maintenance and care 26

General information 26

Cleaning the hob 26

7 Troubleshooting 28

1 Important instructions and warnings for safety and environment

This section contains safety instructions that will help protect from risk of personal injury or property damage. Failure to follow these instructions shall void any warranty.

General safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction. Children should be supervised and ensure they do not play with the appliance

- If the product is handed over to someone else for personal use or second-hand use purposes, the user manual, product labels and other relevant documents and parts should be also given.

• Installation and repair procedures must always be performed by Authorised Service Agents. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons which may also void the warranty. Before installation, read the instructions carefully.

- Do not operate the product if it is defective or has any visible damage.

- Ensure that the product function knobs are switched off after every use.

Electrical safety

• If the product has a failure, it should not be operated unless it is repaired by an Authorised Service Agent. There is the risk of electric shock!
• Only connect the product to a grounded outlet/line with the voltage and protection as specified in the “Technical specifications”. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.
• Never wash the product by spreading or pouring water onto it! There is the risk of electric shock!
• The product must be disconnected during installation, maintenance, cleaning and repairing procedures.
• If the power connection cable for the product is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified

persons in order to avoid a hazard.

• The appliance must be installed so that it can be completely disconnected from the mains supply. The separation must be provided by a switch built into the fixed electrical installation, according to construction regulations.
• Any work on electrical equipment and systems should only be carried out by authorised and qualified persons.
• In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off the fuse at home.
  • Make sure that fuse rating is compatible with the product.

Product safety

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.
• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.
• Do not place any flammable materials close to the product as the sides may become hot during use.
• Keep all ventilation slots clear of obstructions.
• Do not use steam cleaners to clean the appliance as this may cause an electric shock.

• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
  • CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

• WARNING: Danger of fire: Do not store items on the cooking surfaces.

• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• In case of hotplate glass breakage: Immediately shut off all burners and any electrical heating element and isolate the appliance from the power supply. Do not touch the appliance surface. Do not use the appliance.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
  • Vapour pressure that build up due to the moisture on the hob surface or at the bottom of the pot can cause the pot to move. Therefore, make sure that the oven surface and bottom of the pots are always dry.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the

appliance. The use of inappropriate guards can cause accidents.

Prevention against possible fire risk!

• Ensure all electrical connections are secure and tight to prevent risk of arcing.
• Do not use damaged cables or extension cables.
• Ensure liquid or moisture is not accessible to the electrical connection point.

Intended use

• This product is designed for domestic use. Commercial use will void the guarantee.
• CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• The manufacturer shall not be liable for any damage caused by improper use or handling errors.

Safety for children

• WARNING: Accessible parts may become hot during use. Young children should be kept away.
  • The packaging materials will be dangerous for children. Keep the packaging materials

away from children. Please dispose of all parts of the packaging according to environmental standards.

• Electrical products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.
- Do not place any items above the appliance that children may reach for.

Disposing of the old product Compliance with the WEEE Directive and Disposing of the Waste Product:

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).

This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to the collection center for the recycling of electrical and electronic equipment. Please consult your local authorities to learn about these collection centers.

Compliance with RoHS Directive:

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

Package information

- Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

2 General information

Overview

1 Single-circuit cooking plate
2 Assembly clamp
3 Burner plate

4 Base cover
5 Dual-circuit cooking plate

Technical specifications

Voltage / frequency	1N~ 220-240 V/2N~380-415 V; 50 Hz
Total power consumption	6,7 kW
Cable type / section	min.H05V2V2-F 5 x 1,5 mm ^2
External dimensions (height / width / depth)	55 mm/580 mm/510 mm
Installation dimensions (width / depth)	560 (+2) mm/490 (+2) mm
Burners
Front left	Dual-circuit cooking plate
Dimension	210/120 mm
Power	2200/750 W
Rear left	Single-circuit cooking plate
Dimension	140 mm
Power	1200 W
Rear right	Single-circuit cooking plate
Dimension	180 mm
Power	1800 W
Front right	Single-circuit cooking plate
Dimension	160 mm
Power	1500 W

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

3 Installation

Preparation of location and electrical installation for the product is under customer's responsibility.

The product must be installed in accordance with all local electrical regulations.

Prior to installation, visually check if the product has any defects on it. If so, do not have it installed. Damaged products cause risks for your safety.

Before installation

The hob is designed for installation into commercially available work tops. A safety distance must be left between the appliance and the kitchen walls and furniture. See figure (values in mm).

• It can also be used in a free standing position. Allow a minimum distance of 750 mm above the hob surface.
  • (*) If a cooker hood is to be installed above the cooker, refer to cooker hood manufacturer' instructions regarding installation height. If not defined any size in the hood manual, this height should be at least 650 mm.
• Remove packaging materials and transport locks.
• Surfaces, synthetic laminates and adhesives used must be heat resistant (100 °C minimum).
• The worktop must be aligned and fixed horizontally.
• Cut aperture for the hob in worktop as per installation dimensions.

* Minimum height to extractor as recommend in hood instruction manual. If not recommended in the hood instruction manual, this height should be at least 650 mm.

** Minimum distance between cabinetry must be equal to width of hob

Installation and connection

- The product must be installed in accordance with all local gas and electrical regulations.

Do not install the hob on places with sharp edges or corners. There is the risk of breakage to the glass ceramic surface!

Electrical connection

Connect the product to a grounded outlet/line protected by a miniature circuit breaker of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

The product must be connected to the mains supply only by an authorised and qualified person. The product's warranty period starts only after correct installation.

Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.

The power cable must not be clamped, bent or trapped or come into contact with hot parts of the product.

A damaged power cable must be replaced by a qualified electrician. Otherwise, there is risk of electric shock, short circuit or fire!

• Connection must comply with national regulations.
• The mains supply data must correspond to the data specified on

the type label of the product. Type label is at the rear housing of the product.

- Power cable of your product must comply with the values in "Technical specifications" table.

Before starting any work on the electrical installation, disconnect the product from the mains supply.

There is the risk of electric shock!

Connecting the power cable

While performing the wiring, you must apply with the national/local electrical regulations and must use the appropriate socket outlet/line and plug for oven. In case of the product's power limits are out of current carrying capability of plug and socket outlet/line, the product must be connected through fixed electrical installation directly without using plug and socket outlet/line.

1. If it is not possible to disconnect all poles in the supply power, a disconnection unit with at least 3 mm contact clearance (fuses, line safety switches, contactors) must be connected and all the poles of this disconnection unit must be adjacent to (not above) the product in accordance with IEE directives. Failure to obey this instruction may cause operational problems and invalidate the product warranty.

Additional protection by a residual current circuit breaker is recommended.

If a cable is supplied with the product:

2. For single-phase connection,

connect the wires as identified below:

• Brown/Black cable = L (Phase)
• Blue/Grey cable = N (Neutral)
• Green/yellow cable = (E) ⏻ (Ground)

» or

• Grey/Black cable = L (Phase)
• Blue/Brown cable = N (Neutral)
• Green/yellow cable = (E) ⏻ (Ground)

3. For double-phase connection, connect the wires as identified below:

• Brown cable = L1 or L2 (Phase 1 or Phase 2)
• Black cable = L2 or L1 (Phase 2 or Phase 1)
• Blue/Grey cable = N (Neutral)
• Green/yellow cable = (E) ⏻ (Ground) » or
• Black cable = L1 (Phase 1)
• Grey cable = L2 (Phase 2)
• Blue/Brown cable = N (Neutral)

• Green/yellow cable = (E) ⏻ (Ground) Installing the product

• Turning the hob upside down, place it on a flat surface.

• When installing the hob, apply the sealing gasket, which was provided in the packaging, around the hob as shown in the following picture, ensuring that it remains 1 to 2 mm inside from the outer edge of the glass.

Illustration of a hand holding a spiral-shaped object over a rectangular panel (no text or symbols)

1. Fix the mounting springs inserting and screwing them through the holes of the bottom case as shown in the figure.

Technical diagram of a mechanical assembly with a bracket and mounting hole (no text or symbols)

For some models, your product may come with the mounting springs already fitted on it.
The number of mounting springs on your product varies depending on product model.

1. Place the hob on the counter and align it.
2. When the hob is placed on the counter top it will be fixed easily with the help of the clamps. If the installation with these clamps is not sufficient for your cooktop, additional 2 mounting clamps can be fixed to the front side of the product as shown in the below figure.

1 Hob

2 Screw
3 Installation clamp
4 Counter

When installing the hob onto a cabinet, a shelf must be installed in order to separate the cabinet from the hob as illustrated in the above figure. This is not required when installing onto a built-under oven.

For example, if it is possible to touch the bottom of the product since it is installed onto a drawer, this section must be covered with a wooden plate.

Technical line drawing of a mechanical assembly with two horizontal plates and a dimension arrow (no text or symbols)

* min. 15 mm

Rear view (connection holes)

Location of the connection holes shown in the below figure are schematic, may vary depending on the product model. Fix them according to connection holes on your product.

Top-down view of a rectangular electronic component with circular holes and grid pattern (no text or symbols)

Making connections to different holes is not a good practice in terms of safety since it can damage the gas and electrical system.
There are gas and electrical components contained within this hob, therefore when fitting the mounting springs/clamps only attach the supplied fixings to the connection holes shown in this manual. Failure to observe this advise may lead to life and property safety
The number of mounting springs on your product varies depending on product model.

Final check

1. Operate the product.
2. Check the functions.

Future Transportation

• Keep the product's original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.
  Check the general appearance of your product for any damages that might have occurred during transportation.

4 Preparation

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

• Defrost frozen dishes before cooking them.
• Use pots/pans with cover for cooking. If there is no cover, energy consumption may increase 4 times.
• Select the burner which is suitable for the bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy.
• Pay attention to use flat bottom pots when cooking with electric hobs. Pots with thick bottom will provide a better heat conduction. You can obtain energy savings up to 1/3.
• Vessels and pots must be compatible with the cooking zones. Bottom of the vessels or pots must not be smaller than the hotplate.
• Keep the cooking zones and bottom of the pots clean. Dirt will decrease

the heat conduction between the cooking zone and bottom of the pot.

- For long cookings, turn off the cooking zone 5 or 10 minutes before the end of cooking time. You can obtain energy savings up to 20% by using the residual heat.

Initial use

First cleaning of the appliance

The surface might get damaged by some detergents or cleaning materials.

Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

5 How to use the hob

General information about cooking

Never fill the pan with oil more than one third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water!

When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department.

• Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying.
• Do not cover the vessel you use when heating oil.
• Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob.
• Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged.
• Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete.
• As the surface of the product can be hot, do not put plastic and aluminum vessels on it.
  Clean any melted such materials on the surface immediately.
  Such vessels should not be used to keep foods either.
• Use flat bottomed saucepans or vessels only.

- Put appropriate amount of food in saucepans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing. Do not put covers of saucepans or pans on cooking zones. Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it.

Tips about glass ceramic hobs

• Glass ceramic surface is heatproof and is not affected by big temperature differences.
• Do not use the glass ceramic surface as a place of storage or as a cutting board.
• Use only the saucepans and pans with machined bottoms. Sharp edges create scratches on the surface.
• Do not use aluminum vessels and saucepans. Aluminum damages the glass ceramic surface.

Simple line drawing of a steam rising above a building with a crossed-out X (no text or symbols)

Spills may damage the glass ceramic surface and cause fire.

Do not use vessels with concave or convex bottoms. Use only the saucepans and pans with flat bottoms. They ensure easier heat transfer.

If the diameter of the saucepan is too small, energy will be wasted.

Using the hobs

1 Dual-circuit cooking plate 21-23/12-14 cm
2 Single-circuit cooking plate 14-16 cm
3 Single-circuit cooking plate 18-20 cm
4 Single-circuit cooking plate 16-18 cm is list of advised diameter of pots to be used on related burners.

Do not allow any object to drop on the hob. Even small objects such as a saltshaker may damage the hob. Do not use cracked hobs. Water may leak through these cracks and cause short circuit. In case of any kind of damage on the surface (eg., visible cracks), switch off the product immediately to minimize the risk of electric shock.

i Quick heating glass-ceramic hobs emit a bright light when they are switched on. Do not stare at the bright light.

Control panel

Specifications

Main key - ON/OFF key

*Keylock

Temperature

setting/Increasing timer

Temperature

setting/Decreasing timer

** Dual/Triple cooking zone selection key

* Enable/disable timer

** Enable/disable cooking zone

Cooking zone selection controls

Cooking zone display (temperature setting 0 ... 9)

Dual/triple cooking zone operation LED (Cooking zone display)

* Timer display (there are 4 LEDs for 4 different cooking zones)

This unit is controlled over the touch control unit. Each operation you make on your touch control will be confirmed by an audible signal if your touch control unit is equipped with a timer.

Always keep the control panels clean and dry. Humidity and dirt can cause problems in functions.

(*) If your hob is equipped with a timer.

If your hob is equipped with these functions

In models with a clock

Graphics and figures are for informational purposes only. Actual appearance or functions may vary.

Turning on the hob

Touch the "①" key on control panel for 1 second. Cooking zone displays illuminate. The hob is ready for use now. You can select different cooking zones within the following 10 seconds. Other controls are not allowed to function when main key "①" is being operated. "②" and all the relevant decimal points will flash in all cooking zone displays. If no operation is performed within 10 seconds, the hob will automatically return to Standby mode.

If you press main key "①" for longer than 2 seconds, the hob will turn off and return to Standby mode.

Selecting the cooking zones

1. Turn on the hob.
2. Touch one of the cooking zone selection controls to turn on the desired cooking zone. After selecting the cooking zone of the hob, "☐" decimal point will flash on the relevant cooking zone display.

If no operation is performed within 10 seconds, the hob will automatically return to Standby mode.

1. Touch "^" or "√" keys to set the temperature level to a value between "1" and "9" or between "9" and "1". "^" and "√" keys are equipped with repeat function. If you touch any of these keys for a long time, temperature level will continuously increase or decrease at every 0,4 seconds. If you start with "^" key, "1" appears on display. If you start with "√" key, set value appears on display (e.g., half

second "A" and half second "9"). This indicates that Booster is activated.

When your hob gets overheated;

• If the active cooking zones are set to a higher than the 7th level, hob reduces the level of active cooking zones to level 7 and the cooking zones can not be selected higher than this level.
• If overheating persists; if the active cooking zones are set to a higher than the 5th level, hob reduces the level of active cooking zones to level 5 and the cooking zones can not be selected higher than this level.

If hob temperature rises excessively, it can turn itself off for protection and the cooking zones can not be operated.

Booster

This function facilitates cooking. When Booster is activated, the cooking will operate at maximum power for a certain period of time (see, Table-1). Booster time depends on the selected temperature level. This is indicated with an "A" and the set temperature value which flash alternately on cooking zone display (e.g., half second "A", half second "9") One the Booster time is over, power of cooking zone will be reduced and the temperature value will be displayed continuously.

All cooking zones are equipped with Booster function.

Enabling the Booster function:

1. Turn on the hob.

2. Select the desired cooking zone by touching the cooking zone selection keys.

3. Use "√" key to set the cooking zone temperature value to "9". Once the temperature setting is made, "9" and "A" will appear on the display alternately. This indicates that temperature value is set to "9" and Booster function is activated.

If your hob gets overheated, booster function cannot be set for protection.

1. Then, use "√" key within 10 seconds to select the temperature setting you want to be activated for the remainder of cooking process after the Booster time is over. Use "^" or "√" keys to set the cooking zone to a value between "1" or "9" (it is supposed that level 6 is selected for the example).
2. "A" and "6" appears alternately on the display during Booster function (at the end of Booster period, "6" will be displayed continuously).

Turning off the Booster function:

• Touch "√" key until temperature level decreases "0" to disable the Booster function earlier.
• If "9" will be selected as temperature level that will be activated after Booster period and no other lower level is selected, then flashing of the screen will cease in 10 seconds. Booster is now deactivated.

Turn off the hob.

If you press main key "①" for longer than 2 seconds, the hob will turn off and return to Standby mode.

If there is residual temperature that can be used after the hob is turned off, this will be indicated with "H" symbol that appears on the relevant cooking zone display continuously.

Turning off cooking zones individually:

A cooking zone can be turned off in 3 different ways:

1. By touching "^\wedge" and "^\vee" keys simultaneously.
2. By decreasing the temperature level to "0" with "√" key.
3. By using the timer function (if any) for the relevant cooking zone

1. Touching "^" and "∨" keys simultaneously

Select the desired cooking zone with cooking zone selection key"○○". Decimal point appears on "□" cooking zone display. Touch "∧" and "∨" keys simultaneously to turn off the cooking zone.

2. Decreasing the temperature level of the desired cooking zone to "0" with "√" key

Furthermore, cooking zone can also be turned off by decreasing the temperature level to "0".

3. Using the timer off function (if any) for the relevant cooking zone

When the time is over, the timer will turn off the cooking zone assigned to it. "0" and "00" will appear on all displays. Dual/triplet cooking zone and the LEDs connected to the timer will be deactivated.

Furthermore, when the time is over, an audible alarm will sound. Touch any key on the touch control panel to silence the audible alarm.

Turning on Dual/Triplet cooking zones\*\*

Turning on the dual cooking zone:

Select the desired cooking zone equipped with dual zone. Decimal point of the relevant cooking zone must start to flash.

Set the temperature level to a value

between 1 and 9 and touch "◎" key to activate the dual zone of the cooking zone.

"8." LED of the relevant dual zone will

also flash continuously. "○" Status of the dual cooking zone will change when you touch the key for a second time: dual cooking zone will switch between on and off statutes.

Expansion zone will only be activated if the main zone of the cooking zone is set to a temperature level between "1" and "9".

Turning on the triplet cooking zone:

Select the desired cooking zone equipped with triplet zone. Decimal point of the relevant cooking zone must start to flash. Set the temperature level to a value between 1 and 9 and touch

"○" key to activate the dual zone of the cooking zone.

"8." LED of the relevant dual zone will also light up continuously. If you touch

"○" key again, "8." LED of the triplet zone flashes and triplet cooking zone is activated.

When you touch "○" key once again triplet zone of the cooking zone turns off again. Above operation will always change the status of the double/triplet cooking zones.

Enabling the double and triplet zones by touching the "◎" key of the selected cooking zone.

Keylock \* (in models with clock)

Touch the "I" key for longer than 2 seconds to lock the touch control. Operation will be confirmed with an audible signal. Then, "I" LED will flash and all cooking zones will be locked.

Cooking zones, can only be locked in the operation mode. If the cooking zones are locked: only the main key "①" can be operated. "②" LED will flash and indicate a key lock module. If you turn the hob off when the keys are locked, the keylock will be activated next time you turn the hob on again. Key lock must be deactivated in order to be able to operate the hob.

"①" key will allow you to lock or unlock the touch control in operation mode.

Touch "☐" key for 2 seconds to unlock the cooking zones. Operation will be confirmed with an audible signal. Then, "☐" LED turns off. Now the touch control is unlocked and can be operated normally.

Child Lock

You can protect the hob against being operated unintentionally in order to prevent children from turning on the cooking zone. Child Lock function contains a few complex steps to lock the touch control unit. Child Lock can only be activated and deactivated in Standby mode.

Locking the module:

1. Touch main key "①" to turn on the hob.
2. Touch "^" and "√" keys simultaneously for at least 2 seconds.
3. Then, touch "^" key once again.
   » Child Lock function is activated and "L." appears on all cooking zone displays.

Disabling the Child Lock:

You can disable the child lock as you have activated it.

1. Touch main key "①" to turn on the hob.

2. Touch "^" and "√" keys simultaneously for at least 2 seconds.

3. Then, touch "√" key once again. » "L." appears on all cooking zone displays as long as the Child lock is activated. "L." will disappear when the lock is deactivated successfully.

Timer function \* (in models with clock)

This feature facilitates cooking for you. You will not have to attend the hob continuously during the cooking process and the cooking zone will turn off automatically at the end of the time you have selected.

Timer provides following features: Touch control can command to maximum 4 cooking zone timers and one alarm cooking timer assigned at the same time. All timers can only be used in operation mode.

Timer as an alarm

Alarm timer operates independently from other cooking zones. Therefore, it is not important whether a cooking zone is selected or not.

1. Touch "L" key to enable the alarm timer. "00" and "###" will appear on the timer display and a dot will appear on the lower right side. Thus, alarm timer is activated.
2. Then, set the desired time value by touching "^" and "♥" keys.
3. Timer will start to countdown after you have made the time setting.

» When the time is over, an audible alarm will sound. Touch any key on the touch control panel to silence the audible alarm.

Cooking zone timer:

The cooking zone timers cay only be set for the cooking zones that are activated.

1. First turn on the hob and then enable the desired cooking zone. (cooking zone must be set to a value between 1 and 9)
2. As in the alarm timer, enable the cooking zone timer by touching "L" key. "00" and "☐Q" will appear on the timer display and a dot will appear on the lower right side. Thus, cooking zone timer is activated.
3. You must touch "L" key for a second time in order to enable cooking zone timer. Now you can assign the timer.
4. Set the desired time value by touching "^" and "√" keys.

To set the hob timers:

1. After enabling the first cooking zone timer, touch the "L" key again. The control will turn clockwise towards the next active cooking zone assigned to the timer. Assignment proposal will be shown with a flashing "☐" LED.
2. Set the desired time value by touching "^" and "√" keys.
3. Timer activated for the cooking zone which was set first is indicated with a continuously flashing "☐" LED.

- More timers can be assigned for other active cooking zones by touching the "L" key once again.

• After 10 seconds, timer display reverts back to the timer that will end first.

- "s" LEDs that illuminate continuously on the timer display indicate the timer that is currently counting down.

- You can display the values set for cooking zone timers and egg timer by

changing the position of "L" key. A flashing front right "☐" LED always shows an assignment. If no LED is flashing, value of the egg timer will be displayed on the timer screen.

Disabling the timers:

First you must display the timer by changing the position of the "L" key until the timer appears. This value can later be cancelled in 2 different ways:

• By decreasing the value step by step to "00" by touching "▼" key.
• By touching "^" and "√" keys simultaneously for half second until "00" appears on timer display.

When the time is over, an audible alarm will sound. Touch any key on the touch control panel to silence the audible alarm.

Display the remaining time value of the cooking zone timer 3 (indicator LED flashes) to the timer display (the indicator LEDs of the active timers of the cooking zones 1 and 4 in fact will not be visible on the timer display).

Keep warm function (if any)

Keep Warm function of the cooking zone helps to keep the food warm by selecting an additional temperature level between 0 and 1. Touch "☐" key to activate the Keep Warm function. Then, "☐" LED flashes. Touch "☐" key again to disable the cooking zone.

Operation time constraints

The hob control is equipped with an operation time limit. When one or more cooking zones are left on unintentionally, the cooking zone will automatically be deactivated after a certain period of time. (see, Table-1). Operation time limit depends on the selected temperature setting. If there is a timer assigned for the cooking zone, "00" appears on the timer display for 10 seconds (10 seconds later, residual heat indicator turns on).

Then, timer display is turned off. After disabling the cooking zone automatically as described above, it becomes operational again and maximum operation time is applied for this temperature setting.

Table-1: Temperature setting parameters; Cycle time 47.0 seconds

Temperature setting	OFF Time - seconds	ON Time - seconds	Operation time limit - hour	Booster time - seconds
0	0	0	0	-
1	45,6	1,4	6	60
2	43,6	3,4	6	180
3	41,3	5,7	5	288
4	38,4	8,6	5	390
5	35,9	11,1	4	510
6	33,1	13,9	1,5	150
7	26,2	20,8	1,5	210
8	19,2	27,8	1,5	270
9	0	47,0	1,5	-

Residual Heat Functions

For a deactivated cooking zone whose surface temperature is sensed to be above 60^ C or whose display indicates a value above 60^ C, a "H" (residual heat) symbol appears on the display. When residual heat falls below 60^ C, "0" appears on the display.

When power restores after a power failure and if the residual heat of the relevant cooking zone was above 60^ C before the failure, residual heat display flashes. Display continues to flash until the maximum residual heat time is over or the cooking zone is selected and enabled.

Sensor Calibration and Error Messages

When the supply power is applied, hob control system performs calibration depending on the sensor, glass and ambient conditions. Do not cover the glass part of the sensor with anything during calibration. Hob control system should also not be exposed to strong light sources such as sun light, strong halogen lamps and etc.

Table-2: Error codes and error sources

Cause of error	Display
Ambient light is too high	F1
Fluorescent lamp	F2
Sensor is covered with a bright substance	F3
Ambient light is fluctuating strongly	F4

Sample application:

Following lightning conditions will allow a smooth calibration:

Illumination with a bulb without a reflector (100W, dull) 70 cm above the glass ceramic hob. After a successful calibration, it is warranted that the hob will operate as intended even under a strong illumination such as halogen spot lamp wit reflector (50 W).

If an error occurs, calibration is repeated until the ambient conditions allow for a successful calibration. Hob control system can only be operated when the calibration of all sensors are successful. You must remove all substances on the hob during calibration. Also the ambient illumination should not be too strong during calibration. If one of the F1, F2 or F4 messages is obtained, user must turn off all light sources or close the

window during the calibration process at first connection to the supply power.

When the calibration is completed successfully, control system can tolerate high amount of ambient light.

Hob control system adopts and recalibrates itself according to the changes in ambient conditions while it is in use.

Touch control is equipped with a sensor ensuring protection against overheating. Relevant cooking zone will be deactivated when reacting to this sensor. To obtain more information about the error messages, please see the table.

If a key is activated repeatedly (for longer than 10 seconds), all control system is deactivated and audio signal is given.

6 Maintenance and care

General information

Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

Disconnect the product from mains supply before starting maintenance and cleaning works. There is the risk of electric shock!

Allow the product to cool down before you clean it. Hot surfaces may cause burns!

• Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.
• No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
• Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry.
• Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.

The surface might get damaged by some detergents or cleaning materials.

Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Do not use steam cleaners to clean the appliance as this may cause an electric shock.

Cleaning the hob

Glass ceramic surface

Wipe the glass ceramic surface (vitroceramic) with cold water, paying attention to leave no residual cleaning agents, and dry with a soft clothing. Residues may cause damage on the glass ceramic surface when using the hob for the next time.

Dried residues on the glass ceramic surface (vitroceramic) should under no circumstances be scraped with hook blades, steel wool or similar tools.

Remove calcium stains (yellow stains) with commercially available lime remover or a small amount of lime remover such as vinegar or lemon juice.

If the surface is heavily soiled, apply the cleaning agent on a sponge and wait until it is absorbed well. Then, clean the surface of the hob with a damp cloth.

Sugar-based foods such as thick cream and syrup must be cleaned promptly without waiting the surface to cool down. Otherwise, glass ceramic surface may get damaged permanently.

Slight color fading may occur on coatings or other surfaces in time. This does not affect the operation of the product.

Color fading and stains on the glass ceramic surface is a normal condition, and not a defect.

7 Troubleshooting

Product emits metal noises while heating and cooling.

- When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.

Product does not operate.

• The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or reset them.
• Product is not plugged into the (grounded) socket. >>> Check the plug connection.
• If the display does not light up when you switch the hob on again. >>> Disconnect the appliance at the circuit breaker. Wait 20 seconds and then reconnect it.

Consult the Authorised Service Agent or technician with licence or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.

Arcelik A.S.

Karaağaç Caddesi No:2-6 Sütlüce, 34445, Turkey

Made in TURKEY

Importer in Russia: «BEKO LLC»

Address: Selskaya street, 49, Fedorovskoe village, Pershinskoe rural settlement, Kirzhach district, Vladimir region, Russian Federation 601021

The manufacture date is included in the serial number of a product specified on rating label, which is located on a product, namely: first two figures of serial number indicate the year of manufacture, and last two – the month. For example, "10-100001-05" indicates that the product was produced in May, 2010.

You can ask for certification number from our Call Center 8-800-200-23-56 The manufacturer reserves the right for making changes in modification, design and specification of an electric device.

GRUNDIG

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