HMO366BKB - Oven Hanseatic - Free user manual and instructions

Product Type	Mini oven with solid plates
Brand	Hanseatic
Model	HMO366BKB
Appliance Dimensions (H x W x D) with door	372 x 513 x 420 mm
Appliance Dimensions (H x W x D) without door	372 x 513 x 380 mm
Oven Volume	36 L
Rated Voltage	220–240 V~
Frequency	50–60 Hz
Rated Wattage	2940 W
Maximum Temperature	220 °C
Hob Type	Two solid plates (large left, small right)
Hob Power Levels	3 levels (1: 400 W, 2: 600 W, 3: 1000 W)
Oven Functions	Top heat, bottom heat, top and bottom heat, rotisserie I (top heat with spit), top and bottom heat with convection, rotisserie II (top heat and convection with spit)
Included Accessories	Oven rack, dripping pan, crumb tray, gripper, removal handle, cooking spit with 2 clamps
Cooling System	External cooling fan with extraction hood
Safety Features	Overheat protection, child safety (supervision required), automatic shut-off via controller
Cleaning	Hand wash accessories; wipe interior and exterior with mild detergent; do not use abrasive cleaners or steam cleaners
Spare Parts Availability	Contact service center for replacements (mains cable, accessories, etc.)
Energy Saving Tips	Use lids, choose appropriate cookware, preheat only if necessary, use residual heat
Waste Prevention	Repair before disposal; return old appliances free of charge

Frequently Asked Questions - HMO366BKB Hanseatic

What is the maximum temperature of the oven?

The oven can be set to a maximum temperature of 220°C.

Can I use aluminum foil or plastic containers on the solid plates?

No, do not use aluminum foil or plastic containers on the solid plates as they can melt or damage the surface.

How do I clean the solid plates?

Allow the solid plates to cool completely, then clean with warm water and washing-up liquid or all-purpose cleaner. For stubborn residues, use a hob cleaner or sewing machine oil. Dry thoroughly to prevent rust.

What cookware is suitable for the oven?

Use heat-resistant cookware (up to 280°C) such as glass, porcelain, ceramic, clay, or cast iron. Dark metal trays provide better browning. Avoid lightweight aluminum or plastic.

How do I use the rotisserie function?

Slide the food onto the spit, secure with clamps, and insert the spit into the drive sleeve on the right and the holder on the left. Use the removal handle to take it out after cooking.

What should I do if the appliance does not heat up?

Check that the mains plug is connected to a properly installed socket and that the socket is functioning. If the problem persists, contact customer service.

Can I use the oven to defrost food?

No, the oven is not suitable for defrosting frozen food. Use refrigeration or microwave for defrosting.

How often should I clean the oven?

Clean the cooking compartment and accessories after each use to prevent food residue from burning on. The crumb tray should be emptied and cleaned regularly.

What safety distances are required for installation?

Maintain at least 12 cm from walls on the right and back, and 30 cm above. Do not place under cabinets or near flammable materials.

Where can I get spare parts or repairs?

Contact Hanseatic service center. In Germany, call 05732 99 66 00. For other countries, contact your mail order company's customer service.

USER MANUAL HMO366BKB Hanseatic

Illustration of a microwave oven with two top ovens and front panel, showing interior compartments and control knobs (no text or symbols)

Gebrauchsanleitung

Simple line drawing of a cooking pot on a stove with labeled dimensions d1 and d2 (no text or symbols beyond labels)

Six identical cooking pots arranged in two rows, each with a 'X' mark overlay (no text or symbols on pots)

Illustration of a microwave oven with two control knobs and two circular buttons below (no text or symbols)

Simple line drawing of a rectangular tray or cover with a curved lid (no text or symbols)

Interior view of a microwave oven with a slatted baking tray and control knobs (no text or symbols visible)

Illustration of a hand inserting a spring into a device panel (no text or symbols visible)

Pure mechanical component diagram without any text, numbers, or symbols

Diagram of a mechanical tool with a lever and pivot, showing motion direction (no text or symbols)

Interior view of a microwave oven with cooling fans and a mounted switch (no text or symbols visible)

Garspieß entnehmen

Illustration of a hand inserting a cable into a device panel (no text or symbols visible)

Illustration of a kitchen toaster with two circular tops and control knobs (no text or symbols)

Illustration of a kitchen toaster with two round ovens and a pointer, no text or symbols present

Illustration of a microwave oven with two circular tops and three rotary knobs (no text or symbols visible)

Illustration of various kitchen appliances including a microwave oven, stirrer, grater, and drawer (no text or labels)

Illustration of a kitchen microwave oven with control knobs and a pointer (no text or symbols)

Illustration of a microwave oven with two top ovens and front panel, showing interior compartments and control knobs (no text or symbols)

User manual

Mini oven with solid plates

Table of contents

Please read through the safety instructions and user manual carefully before using the appli-

ance. This is the only way you can use all the functions reliably and safely. Be sure to also observe the national regulations in your country, which are valid in addition to the regulations specified in this user manual.

Keep all safety notices and instructions for future reference. Pass all safety notices and instructions on to the subsequent user of the product.

You can find more information on installation and start-up from page EN-18.

Explanation of terms and symbols . . . EN-3

Intended use ...... EN-3

Safety notices.... EN-4

Risks to children and certain groups of individuals ..... EN-4

Electrical safety ..... EN-4

Safety when handling heat-generating appliances .... EN-5

Protecting food ..... EN-6

Safely using the hob/cooktop ..... EN-6

Using the oven safely ..... EN-7

Appliance parts and control elements EN-9

Using and caring for the hob ..... EN-10

Before getting started ..... EN-10

The right cookware ..... EN-10

Tips for saving energy ..... EN-10

Solid plates and controllers .....EN-11

Heat settings .....EN-11

Cleaning solid plates and appliance surfaces .....EN-11

Using and cleaning the oven ..... EN-12

Requirements for safe use ..... EN-12

Handling the oven correctly ..... EN-12

The right oven cookware ..... EN-12

Tips for saving energy ..... EN-12

The crumb tray ..... EN-13

The oven rack, dripping pan and gripper.... EN-13

The cooking spit and removal handle.... EN-13

External cooling fan and extraction hood . . . . . . . . . EN-14

Selecting a function ..... EN-14

Adjusting the temperature ..... EN-15

Cooking compartment light ..... EN-15

Special features of top a nd bottom heat . . . . . . . . . . . . . EN-15

Cleaning the oven ..... EN-16

Moving and checking the package

contents ...... EN-17

Moving and unpacking ..... EN-17

Checking the package contents . . . EN-17

Setting up, connecting and

starting up the appliance ..... EN-18

Cleaning EN-18

Airflow EN-18

Connecting the appliance ..... EN-18

Heating the solid plates and oven empty ..... EN-19

Troubleshooting table ..... EN-19

Service EN-20

Advice, order and complaint ..... EN-20

Repairs and spare parts ..... EN-20

Waste prevention, free return

and disposal ..... EN-21

Waste prevention EN-21

Free return of old electrical appliances ..... EN-21

Disposal EN-21

Packaging EN-22

Technical specifications ..... EN-23

Explanation of terms and symbols

The following signal terms can be found in this user manual.

WARNING

This signal term indicates a hazard with a medium level of risk which, if not avoided, could result in death or serious injury.

CAUTION

This signal term indicates a hazard with a low level of risk which, if not avoided, could result in minor or moderate injury.

NOTICE

This signal term warns against possible damage to property.

The following symbols can be found in this user manual.

This symbol refers to useful additional information.

Hot surface

Intended use

This appliance is designed for cooking, frying, baking, grilling and keeping food warm.

The oven is not suitable for defrosting frozen food. The oven should not be used to defrost raw meat, poultry or fish.

This appliance must not be operated in non-stationary locations (e.g. ships).

The appliance is designed for use in private households and is not designed for commercial use or multiple use (e.g.: use by several parties in a block of flats).

The appliance is not to be operated with an external timer or an external remote control system.

The oven is not suitable for heating a room. The oven door must not be used as a support prop, seat or step.

The oven light is exclusively used for lighting the cooking compartment and not for lighting a room.

Persons who are unable to operate the appliance safely due to their physical, sensory or mental abilities or lack of knowledge must be supervised during use.

Do not make any technical changes to the appliance.

The appliance must not be built in to a cupboard. Installing the appliance directly under a worktop or cupboard is not allowed.

The appliance's feet must not be removed. Do not use the appliance near or beneath curtains, wall cabinets or other flammable materials.

Place the appliance on a heat-resistant, splash-proof surface. Never place the appliance on hot surfaces (e.g. hotplates) or near open gas flames.

Safety notices

In this chapter you will find general safety notices which you must always observe for your own protection and that of third parties. Please also observe the warning notices in the following chapters.

Risks to children and certain groups of individuals

WARNING

Risk of suffocation for children!

Children can become entangled in the packaging fi lm or swallow small parts and suffocate.

■ Do not allow children to play with the packaging fi lm.
■ Prevent children from taking small parts out of the accessory bag and putting them in their mouths.

CAUTION

Risk of injury!

Children and certain groups of people have a higher risk of being injured when handling the appliance.

■ This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
■ Children shall not play with the appliance or have access to it without supervision.
■ Cleaning and user maintenance may not be performed by children unless

they are at least 8 years old and under supervision.

- Keep the appliance and the mains cable out of the reach of children under the age of 8.

Electrical safety

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Only use the appliance indoors. Do not use in wet rooms or in the rain.
■ Connect the appliance only if the mains voltage at the socket corresponds to that indicated on the nameplate.
■ Do not operate or continue to operate the appliance if
- it shows visible signs of damage, for example, the mains cable is defective;
- starts smoking or there is a burning smell;
– it makes unusual sounds.
In such events, remove the mains plug from the socket and contact our service department.
■ The appliance corresponds to protection class I and may only be connected to a socket with a protective conductor that has been installed properly. Ensure that the voltage is correct when connecting it. You can find more detailed information about this on the nameplate.
■ Mains cable / mains plug:

– Lay out the mains cable in such a way that it does not become a trip hazard.
- Do not kink or pinch the mains cable or lay it over sharp edges.
- Do not extend or modify the mains cable.
- Keep the mains cable and mains plug away from naked flames and hot surfaces.
- If the mains cable on this appliance is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

■ The appliance is not to be operated with an external timer or an external remote control system.
■ Do not put any objects in or through the housing openings and also make sure that children cannot insert any objects through them.
- Never attempt to repair the appliance yourself. You can put your own and future users' lives in danger. Only authorised specialists are allowed to carry out this repair work.
■ Never open the housing.

Safety when handling heat-generating appliances

CAUTION

Risk of burns!

The appliance and its accessible parts become hot during use.

■ Please avoid touching the heating elements.
■ Children less than 8 years of age shall be kept away unless continuously supervised.
■ Do not touch hot parts. Always protect hands with oven gloves or pot holders when working on the hot appliance. Only use dry oven gloves or potholders. Wet textiles are better heat conductors and can cause steam burns.

Fire hazard!

Improper handling when operating the appliance can lead to fire.

■ Do not connect to a multi-socket extension cable or a multi-socket plug.
■ If you are preparing food with alcohol, do not leave the cooker unattended! The food may spontaneously ignite.
■ Do not cover the appliance with blankets, cloths or similar, as these objects may become hot and catch fire.
■ The appliance must not be operated near hot gas or electric flames.
If a fire starts, immediately set all control dials to "0" or "OFF" and switch off the automatic circuit breakers and/or unscrew the fuses. To extinguish the fire, use a suitable fire extinguisher with the designation "F" or a fire blanket.

■ Once the fi re has been extinguished, have the appliance checked by our Service Centre.

Protecting food

Health hazard!

Improper use of this appliance can lead to damage to health.

■ Clean the appliance regularly and remove any traces of food leftovers immediately.
■ Particularly with poultry and dishes containing fresh egg, and when warming up meals, ensure that the food is fully cooked through to kill off all pathogens (e.g. salmonella).

Acrylamide may be carcinogenic. Acrylamide is produced when starch is exposed to excessive heat, e.g. in biscuits, toast, bread, potatoes (chips, crisps).

• Keep cooking times as short as possible.
  ■ Only brown the food slightly, do not allow it to brown too much.
  ■ Cut larger-sized fries and then bake at maximum of 180^ C.
  ■ When frying potatoes using raw potato discs or frying potato fritters in a frying pan, it is better to use margarine (with a minimum fat content of 80 %) or oil with a little margarine instead of pure oil.
  ■ Brushing baked goods with egg whites or egg yolks helps to reduce the formation of acrylamides.

Safely using the hob/cooktop

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Do not use a steam cleaner or pressure cleaner to clean the hob. Steam could get through cracks into live electrical components of the hob and cause short-circuiting.

CAUTION

Risk of injury for children!

Children can injure themselves if they play over, on or near the hob.

■ Do not store items that could be of interest to children in the storage space above or behind the hob. Children could be encouraged to climb onto the hob.
■ Do not leave pot/pan handles sticking out over the edge of the worktop; this ensures children cannot reach up and pull down the cookware.

Risk of burns!

The solid plates get very hot during operation and will remain hot after they are switched off.

- Allow the solid plates to cool completely before cleaning.

Fire hazard!

Unsupervised cooking on the hob with grease and oil can be dangerous and can cause fi res.

■ NEVER try to extinguish a fire with water, but switch off the appliance

and cover the flame with for example a lid or a fire blanket.

■ Never store objects on the cooking area.
■ The cooking process must be supervised. A short term cooking process has to be supervised continuously.
■ Only protective hob grilles or hob covers made by the hob manufacturer, approved protective hob grilles or covers listed in the user manual, or pre-installed protective hob grilles or hob covers may be used. The use of unsuitable protective hob grilles or hob covers may lead to accidents.
■ Always switch the hob off completely after cooking.

NOTICE

Risk of damage!

Improper use may damage the appliance or cooking utensils.

■ The cooking zones may become damaged if they are operated without cookware or with empty cookware.
Although fi re-proof glass dishes are also suitable for the solid plates, they are poor heat conductors. Larger glass containers may also suffer thermal stress, leading to breakage.
■ Wipe the solid plate and the base of the pots prior to use to wipe away any dirt which may cause scratches.
■ Do not use any aluminium foil or plastic containers to cook on the solid plates as they can melt.
■ Metallic objects (such as knives, forks, spoons and lids) should not be placed on the solid plates since they can get hot.

■ Use the hob as a work surface or somewhere to place objects only once the solid plates have completely cooled off. Otherwise, materials sensitive to heat, such as plastic dishes, could become damaged.

Using the oven safely

CAUTION

Health hazard!

The water that melts during defrosting can contain harmful bacteria, especially with meat and poultry.

■ Do not defrost meat, poultry and fi sh in oven mode.
■ Pour defrost water away. Do not use it for any other purpose.
■ Thoroughly clean the crockery you have used.

Risk of burns!

The oven becomes hot during use. You can burn yourself on heating elements, the cooking compartment, the cooked food and accessories.

■ Particular care should be taken to avoid touching heating elements inside the oven.
■ Only ever operate the oven with the oven door closed.
■ When opening the oven door, stand to the side of the oven and as far away as possible.
■ Allow the oven to cool down completely before cleaning.

■ Never pour water directly into the hot oven. The steam can cause scalding and damage the enamel.
- Allow hot water from the oven to cool before pouring it out.

Fire hazard!

Insuffi cient air circulation can lead to overheating.

- Never cover or obstruct the appliance’s openings.

Objects in and near the oven when it is switched on could start to burn due to the high temperatures.

■ Do not cover cakes or roasts being cooked in the oven with baking parchment.
■ If you are preparing foods in oil, fat or using alcohol, do not leave the oven unattended. The food may spontaneously ignite.
■ Do not allow food, baking parchment and aluminium foil to come into contact with the heating elements.
■ Do not store temperature-sensitive, combustible or fl ammable objects in the oven. If the appliance is switched on unintentionally they may deform or ignite.
■ Do not use the oven for storage purposes.
■ Never use the oven to heat rooms.
If a fi re breaks out in the oven, keep the oven door closed and switch off the oven. Once the fi re has been extinguished, have the oven checked by our Service Centre.

! NOTICE

Risk of damage!

Improper use may damage the oven or cooking utensils.

■ Do not use any harsh, abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they can scratch the surface and destroy the glass.
■ When cleaning the cooking compartment, do not use steel wool, oven sprays, steam cleaners or high-pressure cleaners. They can damage the surface. High-pressure cleaners can cause a short circuit.
■ Unplug the appliance before you clean it.
■ The temperature of the door or the outer surface may be high when the appliance is operating.

Appliance parts and control elements

Cooking spit with two clamps

Oven rack

Dripping pan

Crumb tray

Gripper

Removal handle

Setting the oven temperature
Selecting the oven function (heating methods)
Setting the solid plate power level, left
Setting the solid plate power level, right POWER illuminates as soon as the appliance is powered.

Using and caring for the hob

Before getting started

• Read the "Safety notices" chapter.
• Set up and connect the appliance as described in chapter “Setting up, connecting and starting up the appliance” on pageEN-18.

The right cookware

NOTICE

Risk of damage!

Improper use may damage the appliance or cooking utensils.

■ The solid plates may become damaged if they are operated without cookware or with empty cookware.

Illustration of a cooking pot on a stove with labeled dimensions d1 and d2 (no text or symbols beyond labels)

The best thing to use is cookware for electric hobs

• that matches the size of the solid plates. The diameter d1 is always given as the size of the pot or pan. Base diameter d2 is always around 2 cm smaller.
  – with sufficient base thickness, e.g. enamelled steel pans with a thickness of 2-3 mm and stainless steel pans with a thickness of 4-6 mm.
• Use only pots with clean and dry bases. This will prevent damage to the solid plates.

Energy- and time-saving pressure

– cookers are also well-suited. The relatively high purchase costs are quickly saved again.

- Steel pots and pans as well as coated and uncoated aluminium cookware with a thick base. However, coated cookware must not be overheated or scratched.

You should not use:

• Indented or battered pans
  – Pans with a rough base
  – Pans with a curved base
  – Coated cookware that is scratched inside.

Grid of eight identical cooking pots with crossed-out X marks, arranged in two rows (no text or symbols)

Tips for saving energy

• When cooking, always leave the lid on the saucepan wherever possible. Liquids can be brought to the boil more quickly with the lid on than without.
• Only ever use high-quality, new saucepans and pans. They lie flat on the solid plate and therefore conduct energy more easily than cookware with a warped or dented base.
  – Turn the heat level down in time and continue to cook at the lowest possible setting.
• Always use pressure cooking saucepans whenever possible. This will halve the cooking process and you will save a lot of energy.
• Only use as much water as you really need to cook the food. A lot of energy is required to warm up water.

Solid plates and controllers

The cast hob has a large solid plate on the left and a small solid plate on the right.

Illustration of a microwave oven with two control knobs and three ovens, showing no text or symbols on the device itself.

Every solid plate has its own power level controller. The solid plates can also be used independently of the oven.

• Turn the power level controller to the desired level of heat as needed:
  from gentle simmering to rapid bubbling.
  The heat settings (0–3) can be seen on the temperature controller.
  The solid plate starts to heat up.
• Turn the power level controller to level "0" to switch off the solid plate.

Heat settings

Controller position	Use/Examples
1	Boiling most dishes, for soups and vegetables (400 W)
2	Normal baking/roasting, e.g. roast potatoes (600 W)
3	Searing and parboiling, for potatoes, braised meat (1000 W)

The settings are only meant as a guide. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the hob to find the settings that are best for you.

Cleaning solid plates and appliance surfaces

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Do not use a steam cleaner or pressure cleaner to clean the hob. Steam could get through cracks into live electrical components of the hob and cause short-circuiting.

CAUTION

Risk of burns!

The solid plates get very hot during operation and will remain hot after they are switched off.

■ Allow the solid plates to cool completely before cleaning.

Cleaning the solid plates

1. After cooling, thoroughly clean with warm water and some washing-up liquid or all-purpose cleaner.
2. Wipe or brush off dried-on food.
3. Clean with a hob cleaner or sewing machine oil; do not use cooking oil.
4. Thoroughly dry to protect the solid plates from moisture and salt.

Cleaning the cooker surface

- Thoroughly clean painted surfaces with warm water and some washing-up liquid or all-purpose cleaner.

Using and cleaning the oven

Requirements for safe use

• Read the "Safety notices" chapter.
• Set up and connect the appliance as described in chapter “Setting up, connecting and starting up the appliance” on pageEN-18

Handling the oven correctly

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Do not operate or continue to operate the appliance if the oven door does not close properly.

CAUTION

Fire hazard!

Improper handling when operating the appliance can lead to fire.

■ Only ever operate the oven with the oven door closed.
■ In case of an oven fire

- Switch off the circuit breakers/unscrew fuses

- Do not open the oven door until the fire is extinguished.

• Never extinguish burning oil or fat with water! To extinguish the fi re, use a suitable fi re extinguisher with the designation “F” or a fi re blanket.
  ■ Once the fire has been extinguished, have the appliance checked by our Service department.

The right oven cookware

• Pots with heat-resistant handles can be recognised by the label indicating "heat resistant up to 280 °C".
  – Fire-proof dishes made of glass, porcelain, ceramic and clay or cast iron.
• In particular, ovens with top and bottom heat require dishes and trays with good heat transfer, preferably metals which have been painted black, as these allow cakes to brown nicely.
  – Good results can also be achieved with coated or non-coated aluminium trays.

Tips for saving energy

• Preheat the oven only if it is called for in the recipe or stipulated in the cooking tables provided.
• Use the darkest possible bakeware, as it absorbs heat very well.
• Avoid frequently opening the oven door during cooking, baking or roasting.
• Bake several cakes one after the other while the oven is still warm in order to shorten the baking time for subsequent cakes. If you use loaf tins, place both of them side by side in the oven.
  – In the case of longer cooking times, switch the oven off 10 minutes before the end of the cooking time. The residual heat is sufficient enough to complete the cooking.

The crumb tray

3D rendering of a rectangular tray or cover with a recessed lid (no text or symbols)

When you use the crumb tray, always slide it under the lower heating element with the flat side directed toward the back.

The oven rack, dripping pan and gripper

Interior view of a microwave oven with a slatted baking tray and control knobs (no text or symbols visible)

The oven rack's height depends on whether you wish to cook, grill or bake. The dripping pan prevents the cooking compartment from becoming dirty.

Illustration of a hand inserting a cable into a device panel (no text or symbols visible)

In order to remove the oven rack or dripping pan later on, please use the supplied gripper.

The cooking spit and removal handle

Using the cooking spit

Pure mechanical diagram of a symmetrical tool or bracket with no text, numbers, or symbols

Make sure that food on the cooking spit is not too big so that it does not touch the heating elements, and the cooking spit grooves are kept free.

1. First insert the dripping pan. This keeps the oven cooking compartment clean.
2. Spread a little oil on the cooking spit.
3. Slide one of the clamps onto the cooking spit so that the clamp's tips point inward.
4. Put the food to be grilled on the cooking spit.
5. Put the second clamp on the cooking spit. The clamp's tips should also point inward.
6. Position the food in the middle of the cooking spit.
7. Push the clamps as far as possible into the food and lock the clamps into place with the clamping screws.
8. Make sure that the grooves are kept free.
9. Use a cloth to wipe the ends of the cooking spit.

Inserting the cooking spit

Mechanical diagram showing a lever mechanism with a curved handle and directional arrow (no text or symbols)

1. Insert the cooking spit's right end into the drive sleeve on the right-hand side of the cooking compartment.
2. Place the small outer groove at the other end of the cooking spit on the holder on the left-hand side of the cooking compartment. Ensure that the cooking spit's outer

groove is inserted into the slot provided in the holder.

Interior view of a microwave oven with two circular top outlets and internal compartments (no text or symbols visible)

Removing the cooking spit

Illustration of a hand inserting a cable into a device panel (no text or symbols visible)

Please use the removal handle to remove the cooking spit later on.

External cooling fan and extraction hood

Illustration of a kitchen toaster with control knobs and a pointer pointing to the top panel (no text or symbols present)

The external cooling fan cools down the steam and vapour that exit the oven through the extraction hood and prevents adjacent units from becoming too hot.

Selecting a function

Illustration of a microwave oven with two circular tops and a pointer indicating the right side (no text or symbols present)

Function describes the method of heating. Refer to Table "Functions (heating methods)" to see what functions your appliance is capable of.

You can select the function before and during cooking:

- Turn the function controller ⏻ to the desired symbol.

Functions (heating methods)
Symbol	Meaning
	Top heat: Heat is only generated above. The fan is switched off. Suitable for browning and crisping roasts and casseroles.
	Bottom heat: Heat is only generated below. The fan is switched off. This setting is suited for achieving dark and crispy bases.
	Top and bottom heat: Conventional heating without fan. The heat is more intense from the top or bottom, depending on the shelf height. Baking and roasting is only possible on one shelf level. See also “Special features of top and bottom heat” on pageEN-15.
	Rotisserie operation I (top heat with cooking spit): You can grill or roast food such as meat with the supplied cooking spit.
	Top and bottom heat with convection: Heat is generated both at the top and bottom. The fan on the cooking compartment side evenly distributes heat. Well suited for baking and for preparing flash-roast dishes.
	Rotisserie operation II (top heat and convection with cooking spit): The heat is distributed even more evenly to the food being grilled.

Adjusting the temperature

Illustration of a microwave oven with two circular tops and three ovens, no text or symbols visible

The temperature can be continuously adjusted from 0-220 °C before and during the cooking process.

- Turn the controller ⏻ to the desired temperature.

The oven will begin to heat up.

- Set both controllers ⏻ and Ⓤ to "OFF" in order to switch off the oven.

Opening the oven door has no impact on the oven's operation. The oven will continue to heat.

Cooking compartment light

The lighting will switch on as soon as the oven is operating.

Special features of top and bottom heat

• Fill the cake mixture only 23 of the way up the baking tin; otherwise, it will overflow and drip into the oven when baking.
• The best results for cakes are achieved with dark ovenware.
• When roasting, place the meat on the highest shelf in the oven. Very fatty meat is best cooked on the oven rack with the dripping pan inserted underneath. Lean meat is best cooked directly in the dripping pan.

Cleaning the oven

CAUTION

Risk of burns!

The oven becomes hot during use. You can burn yourself on heating elements, the cooking compartment, the cooked food and accessories.

■ Allow the oven to cool completely before cleaning.
■ Never pour water directly onto the hot oven. The steam produced can cause scalding and damage to the enamel.
■ Allow hot water from the oven to cool before pouring it out.

NOTICE

Risk of damage!

Improper cleaning can damage the surface and destroy the glass.

■ For cleaning purposes, do not use any harsh, abrasive cleaning agents or scouring agents, steel wool, metal scrapers, oven sprays, steam cleaners or high-pressure cleaners.

Cleaning the housing surface

• After cooling, thoroughly clean the surfaces with warm rinsing water or all-purpose cleaner.
• For stainless steel surfaces, you can also use special care products made just for stainless steel surfaces.

Cleaning the cooking compartment

• For cleaning, switch on only the oven light.
• Clean the cooking compartment and baking tray guides after every use, if possible, and rinse with warm clean water.

Cleaning the accessories

We recommend cleaning the oven rack, the dripping pan, the crumb tray, the cooking spit with clamps, the gripper and the removal handle after every use. This will prevent food particles from burning on.

1. Use warm water with washing-up liquid in it.
2. Rinse all accessories with clean water.
3. Wipe dry all accessories.

Moving and checking the package contents

Illustration of various kitchen appliances including a microwave oven, stirrer, grater, and drawer (no text or symbols present)

Moving and unpacking

CAUTION

Risk of injury!

The appliance is bulky. It can injure you if it tips over.

■ Get another person to help with moving and installation.
■ Use any carry devices available.

NOTICE

Risk of damage!

Improper handling of the appliance may result in damage.

■ Do not use sharp objects to unpack the appliance.
■ Do not use the oven door and door handle as a step or for lifting.

1. Carefully unpack the appliance and remove all packaging, plastic moulding, adhesive strips and foam padding from the inside, outside and back of the appliance.
2. If you have sufficient space, we recommend keeping the packaging, at least during the warranty period.

Checking the package contents

The package contents consist of a mini oven with two solid plates

• Cooking spit with 2 cooking spit forks, 1×
• Oven rack, 1×
  – Dripping pan, 1×
• Crumb tray, 1×
  – Gripper for the oven rack and dripping pan, 1×
  – Removal tool for the cooking spit, 1×

• User manual, 1×

• Check that the delivery is complete.

• Check whether the appliance was damaged during transit.

• If the delivery is incomplete or the appliance has been damaged during transit, please contact our Service department.

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Never use a damaged appliance.

Setting up, connecting and starting up the appliance

Cleaning

Thoroughly clean the mini oven as described in the following sections before using it for the first time:

• "Cleaning solid plates and appliance surfaces" on pageEN-11
• "Cleaning the oven" on pageEN-16.

Airflow

Sufficient airflow must be ensured. In order to do this, the following distances must be kept to walls:

right: 12 cm

back: 12 cm

top: 30 cm.

• The appliance must not be built in to a cupboard.
• Installing the appliance directly under a worktop or cupboard is not allowed.
• The appliance's feet must not be removed.

• Do not use the appliance near or beneath curtains, wall cabinets or other flammable materials.

• Place the appliance on a heat-resistant, splash-proof surface.

• Never place the appliance on hot surfaces (e.g. hotplates) or near open gas flames.

Connecting the appliance

1. Position the mini oven close to a freely accessible earthed wall socket.

Close-up of a kitchen microwave oven with control knobs and a handle (no visible text or symbols)

1. Plug the mini oven into a properly installed earthed wall socket.

The "POWER" LED illuminates to indicate that the appliance is ready for operation.

Heating the solid plates and oven empty

Before using the appliance the first time, it must be heated up empty in order to remove production-related residues from the heating elements.

During this process, make sure there is enough ventilation, for example, by opening a window. It is normal for a light odour and smoke to develop that will then disappear shortly thereafter.

- Set the solid plates to the highest level and let them heat up for approx. 3 minutes. See Chapter "Using and caring for the hob" on pageEN-10 for instructions.

- Let the oven heat up for 15 minutes with top and bottom heat at 220^ . See Chapter "Using and cleaning the oven" on pageEN-12 for instructions.

Troubleshooting table

Malfunctions can occur in all electrical appliances. This does not necessarily mean there is a defect in the appliance. For this reason, please check the tables to see if you can correct the malfunction.

WARNING

Risk of electric shock in case of improper repair!

- Never attempt to repair the appliance yourself. You can put your own and future users' lives in danger. Only authorised specialists are allowed to carry out this repair work.

Problem Possible causes Solutions / tips
Appliance does not heat up. The appliance is not connected to the mains.	Connect the mains plug to a properly installed socket.
	The appliance is not drawing any power. Check the socket or the fuse.

Service

Please note!

You are responsible for the condition of the appliance and its proper use in the household.

If you call out for customer service due to an operating error, you will incur charges, even during the guarantee/warranty period.

Damage resulting from non-compliance with this manual unfortunately cannot be recognised.

In order for us to help you quickly, please tell us:

Name of appliance Model Order number
hanseatic mini oven with solid plates HMO366	BKB 97530243

Advice, order and complaint

Please contact your mail order company's customer service centre if

– the delivery is incomplete,
– the appliance is damaged during transport,
– you have questions about your appliance,
- a malfunction cannot be rectified using the troubleshooting table,
– you would like to order further accessories.

Repairs and spare parts

You can prevent waste by having your defective appliances repaired. Contact our Service Centre.

Customers in Germany

Please contact our Technical Service: Phone [phone]

Customers in Austria

Please contact your mail order company's customer service centre or product advice centre.

Waste prevention, free return and disposal

Waste prevention

According to the provisions of Directive 2008/98/EC, waste prevention measures always take priority over waste management.

For electrical and electronic devices, waste prevention measures include extending the lifespan of defective devices through repair and reselling used working appliances instead of disposing of them.

Please help us reduce waste and contact our customer service if your product is faulty.

More information can be found in the brochure “Waste Prevention Programme - of the German Government with the Involvement of the Federal Länder”.

Free return of old electrical appliances

Upon purchasing a new electrical appliance of the same type with essentially the same function, consumers may return an old electrical appliance to a distributor obliged to take back old appliances, at no extra cost for the consumers. This option also exists for deliveries made to a private household. For distance selling, the option of having old electrical equipment collected for free applies only in the case of purchase of new electrical equipment with heat exchangers (e.g. refrigerators, dehumidifiers), screens and display devices with a screen surface > 100 cm ^2 , and large devices with at least one of its external dimensions measuring more than 50 cm.

In addition, consumers may return up to three old electrical appliances of the same type to a distributor's collection point for free, without having to purchase a new electrical appliance. In this case, however, the old appliances' external dimensions may not exceed 25 cm.

Disposal

Disposing of old electrical devices in an environmentally-friendly manner

Electrical appliances contain harmful substances as well as valuable resources.

Every consumer is therefore required by law to dispose of old electrical appliances at an authorised collection or return point. They will thus be made available for environmentally-sound, resource-saving recycling.

You can dispose of old electrical appliances free of charge at your local recycling centre.

Please contact your dealer directly for more information about this topic.

Don't forget to erase data!

If necessary, each consumer is responsible for erasing personal data from electrical and electronic equipment.

Batteries and rechargeable batteries, lamps and bulbs

If necessary, old single-use and rechargeable batteries that are not encased by an old electrical appliance, as well as lamps/bulbs that can be removed from an old electrical appliance without being destroyed, must be removed and disposed of separately before you return the appliance.

This symbol means that single-use and rechargeable batteries must not be disposed of with other household waste.

Consumers are required by law to bring all single-use and rechargeable batteries, regardless of whether they contain harmful substances*) or not, to a collection point operat-

ed by their communal authority or borough or to a retailer, so that they can be disposed of in an environmentally friendly manner and so that valuable resources (e.g. cobalt, nickel or copper) can be recovered.

Single-use and rechargeable batteries can be returned free of charge.

Some of the possible contents (e.g. mercury, cadmium and lead) are toxic and, if improperly disposed of, can have adverse effects on the environment. Heavy metals, for instance, can have detrimental health effects on humans, animals and plants and accumulate in the environment and food chain, and then enter the body indirectly through the consumption of food.

There is a high risk of fire with old lithium batteries. Special care must therefore be taken to properly dispose of old lithium batteries and rechargeable batteries. Improper disposal can also lead to internal and external short circuits due to thermal effects (heat) or mechanical damage. A short circuit can lead to a fire or an explosion and have serious consequences for people and the environment. It is therefore important to tape off the terminals of lithium batteries and rechargeable batteries before disposing of them to prevent an external short circuit.

Single-use and rechargeable batteries that are not built into the device should be removed before disposal and then disposed of separately.

Please only dispose of single-use and rechargeable batteries in a discharged state!

If possible, use rechargeable batteries in place of disposable batteries.

*) labelled with:

Cd = Cadmium

Hg = Mercury

Pb = Lead

Packaging

Our packaging is made of environmentally friendly, recyclable materials:

– Outer packaging made of cardboard
- Moulded parts made of foamed, CFC-free polystyrene (PS)
– Films and bags made of polyethylene (PE)
– Tension bands made of polypropylene (PP)
- Saving energy also protects against excessive global warming. Your new appliance uses little energy due to its environmentally friendly insulation and technology.

If you have sufficient space, we recommend retaining the packaging, at least during the warranty

period. If the appliance needs to be sent out for repairs, only the original packaging will provide sufficient protection.

If you would like to dispose of the packaging, please dispose of it in an environmentally friendly way.

Technical specifications

Brand name hanseatic
Name of appliance Mini oven with solid plates
Model HMO366BKB
Order number 97530243
Rated voltage 220–240 V~
Frequency 50–60 Hz
Rated wattage 2940 W
Volumes 36 l
Maximum temperature 220 °C
Appliance dimensions incl. door (H x W x D) 372 × 513 × 420 mm
Appliance dimensions (H x W x D) 372 × 513 × 380 mm