WOR07R3ZEM - Microwave WINIA - Free user manual and instructions

Product Type	Microwave Oven
Brand	Winia
Model	WOR07R3ZEM
Power Supply	120 V, 60 Hz, AC, Single Phase with Grounding
Microwave Input Power	1150 W
Microwave Output Power	700 W
Frequency	2,450 MHz
Outside Dimensions (W x H x D)	17.7 x 10.2 x 12.8 inches
Cavity Dimensions (W x H x D)	12.1 x 8.3 x 12.0 inches
Cavity Volume	0.7 cubic feet
Net Weight	19.2 lbs approx.
Timer	60 minutes
Power Levels	5 levels (100%, 80%, 60%, 40%, 20%)
Auto Cook Programs	Beverage, Soup, Baked Potato, Fresh Vegetable, Frozen Vegetable
Defrost Methods	Weight Defrost (0.2 - 3.5 lbs) and Time Defrost
Popcorn Function	Yes (1.75 oz or 3.5 oz)
+30 sec Function	Yes
Eco Mode (Stand-by Power Reduction)	Yes
Safety Interlock System	Yes
Door Seal	Prevents microwave leakage
Glass Tray Included	Yes, heat-resistant glass
Roller Guide Included	Yes
Cleaning Recommendation	Mild detergent, soft cloth; avoid abrasives

Frequently Asked Questions - WOR07R3ZEM WINIA

Can I operate the microwave oven without any food inside?

Running the oven empty for a short time will not damage it, but it is not recommended. Never run it empty for extended periods.

Can I open the door while the oven is operating?

Yes, the door can be opened anytime. The microwave energy is instantly switched off, and the time setting is maintained until the door is closed.

Why is there moisture inside the microwave after cooking?

Moisture is normal. It is caused by steam from cooking food hitting the cooler oven surface.

Does microwave energy pass through the viewing screen?

No. The metal screen reflects the energy back into the cavity. The holes only allow light to pass through.

Why do eggs sometimes pop in the microwave?

The yolk may pop due to steam buildup inside the yolk membrane. To prevent this, pierce the yolk with a toothpick before cooking. Never cook eggs in their shells.

What is standing time and why is it important?

Standing time is the period after cooking when food continues to cook from internal heat. It allows the inside to finish cooking without overcooking the outside. Dense foods like meat and potatoes need longer standing time.

Why doesn't my oven always cook as fast as the guide says?

Variations in food size, shape, weight, and starting temperature affect cooking time. The guide times are suggestions; use your judgment to check doneness.

Can I use metal utensils or aluminum foil in the microwave?

Avoid metal utensils and dishes with metal trim. Small amounts of aluminum foil can be used to shield areas, but it must not touch the oven walls to prevent arcing.

How should I clean the interior of the microwave?

Use a damp cloth with mild detergent. Avoid abrasive cleaners or pads. The glass tray and roller guide can be washed in warm soapy water.

What should I do if the oven doesn't start?

Check that the power cord is plugged in, the door is firmly closed, and the cooking time is set. Also check for a blown fuse or tripped circuit breaker.

USER MANUAL WOR07R3ZEM WINIA

Before operating this oven, please read these instructions completely.

Line drawing of a microwave oven with control panel and display unit (no text or symbols)

WOR07R3ZEC / WOR07R3ZEL WOR07R3ZEM / WOR07R3ZER WOR07R3ZEW

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENEF

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

TABLE OF CONTENTS

• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY....1
• IMPORTANT SAFETY INSTRUCTIONS ....2
  • FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT......3
  • GROUNDING INSTRUCTIONS....3
• INSTALLATION 4
• SPECIFICATIONS .... 5
  • CARE AND CLEANING 5
• FEATURES DIAGRAM 6
  • OPERATION PROCEDURE 8
  • (ECO MODE) STAND-BY - HOW IT WORKS 9
  • CONTROLS 10

MICROWAVE COOK 10

+30 SEC 10

AUTO COOK 11

WEIGHT DEFROST 12

TIME DEFROST 12

POPCORN 13

TO STOP THE OVEN WHILE THE OVEN IS OPERATING ..... 14

• BEFORE YOU CALL FOR SERVICE 14
• CARE OF YOUR MICROWAVE OVEN 15
• QUESTIONS AND ANSWERS 16
  • COOKING INSTRUCTIONS 17
• USE YOUR MICROWAVE OVEN SAFELY....18
• ARCING 18
• MICROWAVING PRINCIPLES 19
  • HOW MICROWAVES COOK FOOD 19
• CONVERSION CHARTS 19
  • COOKING TECHNIQUES....20
  • DEFROSTING GUIDE ...... 21
  • COOKING & REHEATING CHART 22
• VEGETABLE CHART 23
• RECIPES 24

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found on page 1.
3. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING INSTRUCTIONS" found on page 3.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers - for example, closed glass jars are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water — for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. Either.
    a) When cleaning surfaces of door and oven that comes together on closing the door,

use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth., or

b) See door surface cleaning instructions on page 5.

1. To reduce the risk of fire in the oven cavity:

a) Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c) If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

d) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

1. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through heating it.
c) Do not use straight-sided containers with narrow necks.
d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.
e) Use extreme care when inserting a spoon or other utensil into the container.
18. Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapors from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable.
19. Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.
20. Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire.
21. Do not operate the oven without the glass tray in place. Be sure it is properly sitting on the rotating base.

SAVE THESE INSTRUCTIONS

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT

WARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception.

It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation.

If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the followings.

• Reorient the receiving antenna of radio or television.
• Relocate the Microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

THE MANUFACTURER is not responsible for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING:

Improper use of the grounding can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either :

(1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.

(2) Do not use an extension cord, if the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

WARNING:

Do not cut or remove the third (ground) prong from the power cord under any circumstances.

INSTALLATION

1. Examine the oven after unpacking.

Check for damage such as a misaligned door, broken door or dent in the cavity.

If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.

2. Level, flat location.

Install the microwave oven on a level, flat surface.

3. Ventilation.

Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure.

allow above 4 inches of space between oven sides, rear and the minimum height of free space necessary above the top surface of the oven is 8 inches.

4. Away from radio and TV sets.

Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, feeder, etc.

Place the oven as far from them as possible.

5. Away from heating appliances and water taps.

Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring and contacts.

6. Power supply.

- Check your local power source.

This microwave oven requires a current of approximately 11 amperes, 120Volts, 60Hz grounded outlet.

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3. If a long cord or extension cord is used:

- The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.

• The extension cord must be a grounding type 3-wire cord.
• The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

When use 3-pronged plug

When use grounding adaptor, make sure the receptacle box is fully grounded.

Grounding Lead

Receptacle Box Cover

"THE CANADIAN ELECTRICAL CORD DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR"

SPECIFICATIONS

POWER SUPPLY		120V AC, 60Hz SINGLE PHASE WITH GROUNDING
MICROWAVE	INPUT POWER 1150 W
	ENERGY OUTPUT 700 W
	FREQUENCY 2,450MHz
OUTSIDE DIMENSIONS (W x H x D) 17.7 × 10.2 × 12.8 in.
CAVITY DIMENSIONS (W x H x D) 12.1 × 8.3 × 12.0 in.
CAVITY VOLUME 0.7 cu.ft
NET WEIGHT APPROX. 19.2 lbs.
TIMER 60 min.
POWER SELECTIONS 5 Levels

* Specifications are subject to change without notice.

CARE AND CLEANING

Although your oven is provided with safety features, it is important to observe the following:

1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or pads.
3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a competent service technician. It is particularly important that the oven closes properly and that there is no damage to the:
   i) Door(bent)
   ii) Hinges and Hookes(broken or loosened)
   iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except a properly competent service technician.
5. The oven should be cleaned regularly and any food deposits removed;
6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

FEATURES DIAGRAM

Technical line drawing of a mechanical component with a circular dial and internal shaft, shown in two views (no text or symbols)

① Door latch - Latches on when the door is closed. If the door is opened while the oven is operating, the magnetron will automatically shut off.
② Door seal - The door seal prevents microwaves escaping from the oven cavity.
③ Oven cavity
④ Control panel
⑤ Oven lamp - Automatically turns on during oven operating.
⑥ Roller guide - This must always be used for cooking together with the glass cooking tray.
⑦ Glass cooking tray - Made of special heat resistant glass. The tray must always be in proper position before operating. Do not cook food directly on the tray and allows food to rotate for even cooking.
⑧ Viewing screen - Allows viewing of food. The screen is designed so that light can pass through, but not the microwave.
⑨ Waveguide cover - Protects the microwave outlet from splashes of cooking foods.
⑩ Safety interlock system

FEATURES DIAGRAM (continued)

① Display - Cooking time, power level and indicators are displayed.
② Auto cook - Used to cook using a program or to reheat.
③ Defrost - Used to defrost foods by weight or time.
④ Popcorn - Used to cook Popcorn.
⑤ Power - Used to set power level.
⑥ Dial knob - Used to set the time and weight.
⑦ Start/+30sec - Used to start the oven operation and also increase the reheat time by 30 seconds.
⑧ Stop/Clear - Used to stop the oven operation or to erase all entries.

OPERATION PROCEDURE

This section includes useful information about oven operation.

1. Plug power supply cord into a 120V 60Hz power outlet.
2. After placing the food in a suitable container, open the oven door and put it on the glass tray.
   The glass tray and roller guide must always be in place during cooking.
3. Shut the door. Make sure that it is firmly closed.
4. Set required programme and time, then press Start.
5. Once cooking is complete take care removing container as it will be hot.

1 The oven light turns on while the oven is working.
2 The oven door can be opened at any time during operation. The oven will automatically shut off.
3 Each time a button is pressed, a BEEP will sound to acknowledge the press.
4 The oven automatically cooks on full power unless set to a lower power level.
5 The display will show nothing when the oven is plugged in. When you open the door, the display is turned on and beep sounds.
6 When the Stop/Clear button is pressed during the oven operation, the oven stops cooking and all information retained. To erase all information press the Stop/Clear button once more. If the oven door is opened during the oven operation, all information is retained.
7 If the Start button is pressed and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely. The oven will not start cooking until the door is completely closed or the program has been reset.

Make sure the oven is properly installed and plugged into the electrical outlet.

WATTAGE OUTPUT CHART

- The power-level is set by pressing the Power button. The chart shows the display, the power level and the percentage of power.

Press Power pads	percentage of power	Output Power 700W
		Display Wattage
once 100% P-HI 700W
twice 80% P-80 560W
3 60% P-60 420W
4 40% P-40 280W
5 20% P-20 140W

(ECO mode) STAND-BY - HOW IT WORKS

What is Stand-by Power ...

This oven has a special feature that can reduce stand-by power consumption by not unplugging or totally switching off.

The oven will turn off automatically when not in use for 2 minutes after finishing working. Although the oven is always plugged in, the oven does not consume energy in power save mode at all. When a user will open the door once, the oven wake up out of power save mode and get ready to work.

Stand-by power refers to the electric power consumed by electronic and electrical appliances while they are switched off or in a stand-by mode.

How to turn on the oven at first ...

1. Now unplugged. 2. Connect its power cord to an

outlet. but its display will not turn on.

Line drawing of a microwave oven with open door and power outlet (no text or symbols)

1. Open the door for using the oven, and then its display will turn on.

How to turn on the oven after working ...

Line drawing of a microwave oven with open door and power outlet (no text or symbols)

1. The oven will get turned off automatically when not in use for 2 minutes after finishing working

2. Open the door for using the oven. and then its display will turn on.

CONTROLS

MICROWAVE COOK

This feature allows you to cook food with microwave energy., You can change the microwave power level from 100% to 20%.

Power

1. Put food in the oven and close the door.

2. Press Power button to select the desired power level. The M/W indicator appears and the display will show what you selected.

NOTE: If step 2 is omitted, the oven will cook at full power.

1. Turn the dial knob to adjust the cooking time.

NOTE: You can enter the cooking time up to 60minutes.

Start

1. Press Start button.

When you press Start button, the M/W indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps.

NOTE: Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and slow cooking of meats.

+30 sec

+30sec allows you to reheat for 30 seconds at full power by simply pressing the +30sec button. By repeatedly pressing the +30sec button, you can also extend reheating time to 5 minutes by 30 second increments.

1. Put food in the oven and close the door.

Start/+30sec

1. Press Start/+30sec button. When you press Start/+30sec button, ":30" is displayed. The oven will start working automatically. When the cooking time ends, you will hear 3 beeps.

AUTO COOK

AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly pressing Auto cook button.

Auto cook

1. Put food in the oven and close the door.

2. Press Auto cook button.

When you press AUTO COOK button once, "AC-1" is displayed. By repeatedly pressing this button, you can select one of the four menu programs as shown in the chart below.

1. Turn the DIAL KNOB to adjust the desired quantity. The display will show what you selected.

2. Press Start button.

When you press Start button, the display changed into cooking time and the oven starts cooking. When the cooking time ends, you will hear 3 beeps.

Start

AUTO COOK TABLE

Food	Press Autocook Button	Display	Weight Directions
Beverage (8oz/1cup)	once AC-1		1 cup	Put foods on the microwave plate and cover with vented plastic wrap.
			2 cup
			3 cup
Soup (4oz/1mug)	twice AC-2		4.0 oz	Pour soup in microwave bowl or mug.Stir before serving.
			8.0 oz
			12.0 oz
Baked Potato (8oz/1ea)	3 times AC-3		1.0 ea	Pour beverage in microwave mug and place it on the turntable. Do not cover.Stir before serving.
			2.0 ea
			3.0 ea
Fresh Vegetable	4 times AC-4		8.0 oz	Wash and put in casserole.Add no water if vegetables have just been washed.Cover tender vegetables with lid and stir after cooking.
			12.0 oz
			16.0 oz
Frozen Vegetable	5 times AC-5		8.0 oz
			10.0 oz
			12.0 oz
			16.0 oz

WEIGHT DEFROST

WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. The minimum weight for WEIGHT DEFROST is 0.2 lb and the maximum weight is 3.5 lb. Follow the steps below for easy defrosting.

Defrost

1. Put food in the oven and close the door.

2. Press Defrost button.

The DEF. indicator & "0.0" appear and the Ib indicator starts blinking.

1. Turn the dial knob to adjust the defrosting weight.

Start

1. Press Start button.

When you press Start button, the lb indicator disappears and the DEF. indicator starts blinking to show the oven is in the DEFROST mode. The display counts down the time to show you how much defrosting time is left in the DEFROST mode. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.

TIME DEFROST

When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off.

1. Put food in the oven and close the door.

2. Press Defrost button.

The DEF. indicator & "0.0" appear and the lb indicator starts blinking.

1. Press Defrost button once more.

The lb indicator disappears and ":0" is displayed.

1. Turn the dial knob to adjust the defrosting time.

The display will show what you selected.

NOTE: You can enter the cooking time up to 60 minutes.

Start

When you press Start button, the DEF. indicator starts blinking to show the oven is the DEFROST mode. The display counts down the time to show you how much defrosting time is left in the DEFROST mode. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged.

When the defrosting time ends, you will hear 3 beeps.

POPCORN

Press popcorn button once for 1.75oz or twice for 3.5oz.

POPCORN

1. Put a popcorn package in the oven and close the door.

2. Press Popcorn button once for 1.75oz or twice 3.5oz pocporn.

The display will show what you selected.

Start

1. Press Start button.

When you press Start button, The display counts down the timer to show how much time is left.

when the timer ends, you will hear 3 beeps.

When you use 3.5oz popcorn, place the popcorn bag carefully so that bag does not touch oven wall.

The bag may be folded down as follows.

NOTE: 1. Use prepackaged room-temperature microwave popcorn.

1. Place bag in oven according to manufacturer's directions.
2. Pop only one bag at a time.
3. After popping, open bag carefully: popcorn and steam are extremely hot.
4. Do not reheat unpopped kernels or reuse bag.
5. Do not leave oven unattended while popping popcorn.

CAUTION : If prepackaged popcorn is of a different weight than the recommended weight, do not use the popcorn pad. Follow the manufacturer instruction.

1. Press Stop/Clear button.

2. You can restart the oven by pressing Start button.

3. Press Stop/Clear button once more to erase all instructions.

4. You must enter in new instructions.

5. Open the door.

- You can restart the oven by closing the door and pressing Start button.

NOTE: Oven stops operating when door is opened.

WARNING -

If you see arcing, press STOP/CLEAR button and correct the problem.

Arcing is the microwave term for sparks in the oven. Arcing is caused by

a) Metal or foil touching the side of the oven.
b) Foil not molded to food (upturned edges act like antennas).
c) Metal such as twist-ties, poultry pins, or gold rimmed dishes in the microwave.
d) Recycled paper towels containing small metal pieces being used in the microwave.

BEFORE YOU CALL FOR SERVICE

Refer to following checklist, you may prevent an unnecessary service call.

* The oven doesn't work;

1. Check that the power cord is securely plugged in.
2. Check that the door firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.

* Sparking in the cavity;

1. Check that utensils are not and check that you are not using metal containers or dishes with metal trim.
2. Check that metal skewers do not touch the interior walls.

If there is still a problem, contact the customer service.

DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF!

The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

1 Turn the oven off before cleaning.
2 Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.
3 The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4 If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel.
5 If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.
6 It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.
7 The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry. The roller guide may be washed in mild sudsy water.

Line drawing of a hand holding a circular component mounted inside a corner (no text or symbols)

ROLLER GUIDE

1 The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise.
2 The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray.

GLASS TRAY

1 DO NOT operate the oven without the Glass Tray in place.
2 DO NOT use any other Glass Tray with this oven.
3 If Glass Tray is hot, ALLOW TO COOL before cleaning or placing it in water.
4 DO NOT cook directly on the Glass Tray. (Except for popcorn)

Technical line drawing of a mechanical assembly with a circular component and concentric rings (no text or symbols)

Roller GuideGlass Tray

QUESTIONS AND ANSWERS

* Q : I accidentally ran my microwave oven without any food in it. Is it damaged?

A: Running the oven empty for a short time will not damage the oven. However, it is not recommended.

* Q : Can the oven be used with the glass tray or roller guide removed?

A: No. Both the glass tray and roller guide must always be used in the oven before cooking.

* Q : Can I open the door when the oven is operating?

A: The door can be opened anytime during the cooking operation. Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed.

* Q : Why do I have moisture in my microwave oven after cooking?

A: The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food hitting the cool oven surface.

* Q : Does microwave energy pass through the viewing screen in the door?

A: No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to pass through. They do not let microwave energy pass through.

* Q : Why do eggs sometimes pop?

A: When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells.

* Q : Why this standing time recommended after the cooking operation has been completed?

A: Standing time is very important.

With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside.

* Q : What does "standing time" mean?

A: "Standing time" means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking.

* Q : Why does my oven not always cook as fast as the microwave cooking guide says?

A: Check your cooking guide again, to make sure you've followed directions exactly; and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to help prevent over-cooking... the most common problem in getting used to a microwave oven.

Variations in the size, shape and weights and dimensions could require longer cooking time. Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker.

* Q : Will the microwave oven be damaged if it operates while empty?

A: Yes. Never run it empty.

* Q : Can I operate my microwave oven without the turntable or turn the turntable over to hold a large dish?

A: No. If you remove or turn over the turntable, you will get poor cooking results. Dishes used in your oven must fit on the turntable.

* Q : Is it normal for the turntable to turn in either direction?

A: Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of the motor when the cooking cycle begins.

* Q : Can I pop popcorn in my microwave oven? How do I get the best results?

A: Yes. Pop packaged microwave popcorn following manufacture's guidelines. Do not use regular paper bags. Use the "listening test" by stopping the oven as soon as the popping slows to a "pop" every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop popcorn in glass cookware.

COOKING INSTRUCTIONS

Utensil Guide

Only use utensils that are suitable for use in microwave ovens.

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a microwave oven.

Utensil Safe Comments
Aluminium foil	▲	Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used.
Crisp plate	●	Do not preheat for more than 8minutes.
China and earthenware	●	Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless deco-rated with a metal trim.
Disposable polyester cardboard dishes	●	Some frozen foods are packaged in these dishes.
Fast-food packaging• Polystyrene cups containers• Paper bags or newspaper• Recycled paper or metal trims	●××	Can be used to warm food. Overheating may cause the polystyrene to melt.May catch fire.May cause arcing.
Glassware• Oven-to-table ware• Fine glassware• Glass jars	●●●●	Can be used, unless decorated with a metal trim.Can be used to warm foods or liquids.Delicate glass may break or crack if heated suddenly.Must remove the lid. Suitable for warming only.

Utensil Safe Comments
MetalDishesFreezer bag twist ties	××	May cause arcing or fire.
PaperPlates, cups, napkins and Kitchen paperRecycled paper	●×	For short cooking times and warming.Also to absorb excess moisture.May cause arcing.
PlasticContainersCling filmFreezer bags	●●▲	Particularly if heat-resistant thermoplastic.Some other plastics may warp or discolour at high temperatures. Do not use Melamine plastic.Can be used to retain moisture. Should not touch the food.Take care when removing the film as hot steam will escape.Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary.
Wax or grease-proof paper	●	Can be used to retain moisture and prevent spattering.

● : Recommended use
▲ : Limited Use
×: Not Recommended

Do not attempt to defeat or tamper with safety interlocks.

Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads.

Do not subject the oven door to strain or weight such as a child hanging on an open door.

This could cause the oven to fall forward resulting in injury to you and damage to the oven.

Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken.

Do not operate the oven empty. This will damage the oven.

Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.

Do not use recycled paper products as they may contain impurities which may cause sparks or fires.

Do not hit or strike the control panel with hard objects. This can damage the oven.

Food

Never use your microwave oven for home canning. The oven is not designed for proper home canning. Improperly canned food may spoil and be dangerous to consume.

Always use the minimum recipe cooking time. It is better to undercook rather than overcook foods.

Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be done.

Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on fire.

Do not heat eggs in the shell. Pressure may build up and eggs can explode. Potatoes, apples, egg yolks and sausages are examples of food with nonporous skins.

These must be pierced before cooking to prevent bursting.

Do not attempt to deep fat fry in your microwave oven.

Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out, stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.

Do not leave the oven unattended while popping corn.

Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product. The kernels can overheat and ignite a brown paper bag.

Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray.

Do not exceed the Microwave Popcorn manufacturers suggested popping time.

Longer popping does not yield more popcorn but it can result in scorch, burn of fire. Remember, the Popcorn bag and tray can be too hot to handle.

Remove with caution and use pot holders.

ARCING

If you see arcing, touch the STOP/CLEAR pad and correct the problem.

Arcing is the microwave term for sparks in the oven.

Arcing is caused by:

• Metal or foil touching the side of the oven.
- Foil not molded to food (upturned edges act like antennas).
- Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces being used in the microwave.
- Dirt or grease on waveguide cover.

MICROWAVING PRINCIPLES

Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War II. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.

HOW MICROWAVES COOK FOOD

In a microwave oven, electricity is converted into microwave by the MAGNETRON.

▶ REFLECTION

The microwaves bounce off the metal walls and the metal door screen.

TRANSMISSION

Then they pass through the cooking containers to be absorbed by the water molecules in the food, all foods contain water to a more or lesser extent.

▶ABSORPTION

Microwave Water Molecule Absorption Vibration
The microwaves cause the water molecules to vibrate which causes FRICTION, i.e. HEAT. This heat then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods high in these will cook more quickly. Microwaves can only penetrate to a depth of 4-5cm and as heat spreads through the food by conduction, just as in a traditional oven, the food cooks from the outside inwards.

CONVERSION CHARTS

WEIGHT MEASURES

15 g 1⁄2 oz.

25 g 1 oz.

50 g 2 oz.

100 g 4 oz.

175 g 6 oz.

225 g 8 oz.

450 g 1 g.

VOLUME MEASURES
30 ml 1	fl.oz.
100 ml 3	fl.oz.
150 ml 5	fl.oz. ( 14 pt)
300 ml	10 fl.oz.( 12 pt)
600 ml	20 fl.oz. (1pt)

SPOON MEASURES
1.25 ml 14 tsp
2.5 ml	12 tsp
5 ml 1 tsp
15 ml	1 tbsp

FLUID MEASUREMENTS

1 Cup = 8 fl.oz. = 240 ml

1 Pint = 16 fl.oz. (UK 20 fl.oz.) = 480 ml (UK 560 ml)

1 Quart = 32 fl.oz. (UK 40 fl.oz.) = 960 ml (UK 1120 ml)

1 Gallon = 128 fl.oz. (UK 160 fl.oz.) = 3840 ml (UK 4500 ml)

COOKING TECHNIQUES

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require standing time (inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing. After defrosting food, standing time should also be allowed. If food is not cooked after standing time, return to the oven and cook for additional time.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season, particularly jacket potatoes. For this reason cooking times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out during storage so cooking times may differ.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. Pierce before cooking to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot.

SHAPE

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

SPACING

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature.

LIQUIDS

All liquids must be stirred before and during heating. Water especially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT.

TURNING & STIRRING

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are towards the outside.

QUANTITY

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

PIERCING

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

COVERING

Cover foods with microwave cling film or a lid. Cover fish, vegetables, casseroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry items.

DEFROSTING GUIDE

▶ Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe.
▶ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down.
The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block.
▶ After 13 of the defrost time has elapsed, check the food. Toy may wish to turn over, break apart, rearrange or remove thawed portions of the food.
▶ During defrost, the oven will prompt you to turn the over. At this point, open oven door and check the food. Follow the techniques listed below for optimum defrost results.

Then, close oven door.

When defrosted, food should be cool, but softened in all areas. If still slightly icy, return to microwave oven very briefly, or let stand a few minutes. After defrosting, allow food to stand 5-60 minutes if there are any icy areas.

Poultry and fish may be placed under running cool water until defrosted

Turn over: Roast, ribs, whole poultry, turkey breasts, hot dogs, sausages, steaks, or chops.
Rearrange: Break apart or separate steaks, chops, hamburger patties, ground meat, chicken or seafood pieces, chunks of meat such as stew beef.
Shield: Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped foods such as chicken wings. To prevent arching, do not allow foil to come within 1-inch of oven walls or door.
Remove: To prevent cooking, thawed portions should be removed from the oven at this point. This may shorten defrost time for food weighing less than 3 lbs.(1350g).

DEFROSTING CHART

Item & Weight	Defrosting Time	Standing Time	Special Techniques
BEEFMized beef1 lb./450g	8-10 min. 15-20 min.		Break apart and remove thawed portions with fork.
Stew Meat 112 lbs./675g	12-14 min. 25-30 min.		Separate and rearrange once.
Loin Roast2 lbs./900g	17-19 min. 45-60 min.		Turn over after half the time.Shield as needed.
Patties 4(4 oz..110g )	8-10 min. 15-20 min. Tumover after half the time.
PORKLoin Roast2 lbs./900g	17-19 min. 45-60 min.		Turn over after half the time.Shield as needed.
Spareibs1 lb. 450g	8-10 min. 25-30 min.		Separate and rearrange once.
Chops 4(5 oz./140g)	9-11 min. 25-30 min.		Separate and turn over once.
Minced 1lb./450g 8-10min. 15-20 min.			Break apart and remove thawed portions with fork.
POULTRYWhole Chicken 212 lbs./1125g	22-26 min. 45-90 min.		Break side down. Tum over after half the time. Shield as needed.
Chicken Breasts1lb./450g	9-11 min. 15-30 min.		Separate and rearrange once.
Fryer Chicken(cut up)2lbs./900g	18-20 min. 25-30 min.		Separate and rearrange once.
Chicken Thighs 112 lbs./675g	13-16 min. 15-30 min.		Separate and rearrange once.
FISH & SEAFOODWhole Fish 1lb./450g	6-8 min. 15-20 min.		Turn over after half the time.Shield as needed.
Fish Fillets 112 lb./675g	11-13 min. 15-20 min.		Separate and turn over once.
Shrimp 12 lb./225g 3-4 min. 10-15 min.			Separate and rearrange once.

* The times are approximate because freezer temperatures vary.

COOKING &

REHEATING CHART

Cooking chart

Item	Power Level	Cooking Time Per lb./450g	Special Instruction
MEATBeef joint -Rare MEDIUM-Medium MEDIUM 9-11 min.-well done MEDIUM 11-13 min.Lamb Joint HIGH 12-14 min.Bacon joint HIGH 8-10 min.	8-10 min.		- Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before cooking.- Always let the meat and poultry stand, covered after cooking.
POULTRYWhole chicken HIGH 6-8min.Portions chicken MEDIUM 5-7 min.Breast (boned) MEDIUM 6-8 min.
FISHFish Fillets HIGH 4-6 min.Whole Mackerel, HIGH 4-6 min.Cleaned and preparedWhole Trout, Cleaned & PreparedSalmon steaks	HIGH 5-7min.HIGH 4-6 min.		- Brush a little oil or melted butter over the fish, or add 15~30ml(1-2 tbsp) lemon juice, wine, stock, milk or water.- Always let the fish stand, covered, after cooking
NOTE :The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the food.Frozen meat, poultry and fish must be thoroughly thawed before cooking.

VEGETABLE CHART

Use a suitable glass Pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table.

Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

Hint: cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

All vegetables should be cooked using full microwave power.

Cooking Guide for frozen vegetables

Vegetables Weight Time Instructions
spinach	0.3 lb./125g	8-4 min. Add 15ml(1 tbsp.) cold water.
broccoli 1/2 lb./250g	4-6 min. Add 30ml(2 tbsp.) cold water.
Peas 1/2 lb./250g 5-6 min.			Add 15ml(1 tbsp.) cold water.
Green beans 1/2 lb./250g 4-6 min.		Add 30ml(2 tbsp.) cold water.
Mixed vegetables (carrots/peas/corn)	1/2 lb./250g	4-6 min. Add 15ml(1t bsp.) cold water.
Mixed vegetables (Chinese style)	1/2 lb./250g	5-7 min.	Add 15ml(1 tbsp.) cold water.

Cooking Guide for fresh vegetables

Vegetables Weight Time Comments
Broccoli	1/2 lb./250g1 lb./500g	4-6 min.6-8 min.	Prepare even sized florets.Arrange the stems to the centre.
Brussels sprouts	1/2 lb./250g 5-7 min. Add 60-75ml(5-6tbsp.) water.
Carrots 1/2 lb./250g 4-6 min. Cut carrots into even sized slices.
Cauliflower	1/2 lb./250g1 lb./500g	4-6 min.5-7 min.	Prepare even sized florets. Cut big florets into halves. Arrange stems to the centre.
Courgettes 1/2 lb./250g 4-5 min.			Cut courgettes into slices. Add 30ml(2tbsp.) water or a knob of butter. Cook until just tender.
Egg plants 1/2 lb./250g 4-5 min.			Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice.
Leeks 1/2 lb./250g 4-5 min. Cut leeks into thick slices.
Mushrooms	0.3 lb./125g1/2 lb./250g	2-3 min.3-5 min.	Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving.
Onions 1/2 lb./250g 4-5 min.			Cut onions into slices or halves.Add only 15ml(1tbsp.) water.
Pepper 1/2 lb./250g 4-5 min. Cut pepper into small slices.
Potatoes	1/2 lb./250g1 lb./500g	4-6 min.7-9 min.	Weigh the peeled potatoes and cut them into similar sized halves or quarters.
Turnip cabbage	1/2 lb./250g 6-8 min.		Cut turnip cabbage into small cubes.

RECIPES

TOMATO & ORANGE SOUP

1 oz.(25g) butter

1 medium onion, chopped

1 large carrot & 1 large potato, chopped

1^3/4lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange

1 ^1/2 pints(900ml) hot vegetable stock salt and pepper to taste

1. Melt the butter in a large bowl on P-HI for 30 seconds or until melted.

2. Add the onion, carrot and potato and cook on P-HI for 8 minutes. stir halfway through cooking.

3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly. Season with salt and pepper to taste. Cover the bowl and cook on P-HI for 20 minutes. stir 2-3 times during cooking, until the vegetables are tender.

4. Blend and serve immediately.

FRENCH ONION SOUP

1 large onions, sliced

1 tbsp (15ml) corn oil

2 oz.(50g) plain flour

2 pints(1.2 liters) hot meat or vegetable stock salt and pepper to taste

2 tbsp (30ml) parsley, chopped

4 thick slices French bread

2 oz.(50g) cheese, grated

1. Place the onion and oil a bowl, mix well and cook on P-HI for 3 minutes.

2. Stir in the flour to make a paste and gradually add stack. Season and add the parsley.

3. Cover the bowl and cook on P-60 for 23 minutes.

4. Pour the soup into serving bowls, submerge bread and sprinkle generously with cheese.

5. Cook on P-80 for 2 minutes, until the cheese has melted.

STIR FRIED VEGETABLES

1 tbsp(15ml) sunflower oil

1"(2.5cm) root ginger, peeled and finely grated

2 medium carrots, cut into fine strips

4 oz.(100g) button mushrooms, chopped

2 oz.(50g) beansprouts

4 oz.(100g) mange-tout

1 red pepper, seeded and thinly sliced

4 spring onions, chopped

4 oz.(100g) canned water chestnuts, sliced

1/4 head of chinese leaves, thinly sliced

HONEYED CHICKEN

4 boneless chicken breasts

2 tbsp(30ml) clear honey

1 tbsp(15ml) whole grain mustard

^1/_2 tsp(2.5ml) dried tarragon

1 tbsp(15ml) tomato puree

^1/_4 pint(150ml) chicken stock

1. Place the oil, soy sauce, sherry, ginger, garlic and carrots in a large bowl, mix thoroughly

2. Cover and cook on P-HI for 7-8 minutes, stirring once.

3. Add the button mushrooms, beansprouts, mange-tout, red pepper, spring onions, water chestnuts and chinese leaves. Mix thoroughly.

4. Cook on P-HI for 8-9 minutes, until the vegetables are tender. Stir 2-3 times during cooking.

Stir fried vegetables are ideally served with meat or fish.

1. Place the chicken breasts in a casserole dish.

2. Mix all remaining ingredients together and pour over the chicken. Salt and pepper to taste.

3. Cook on P-HI for 15-16 minutes. Rearrange and coat the chicken with the sauce twice during cooking.

BLUE CHEESE & CHIVE JACKETS

2 baking potatoes,

(approx.9 oz.(250g) each)

2 oz.(50g) butter

4 oz.(100g) blue cheese, chopped

1 tbsp(15ml) fresh chives, chopped

2 oz.(50g) mushrooms, sliced salt and pepper to taste

WHITE SAUCE

1 oz.(25g) butter

1 oz.(25g) plain flour

1/2 pint(300ml) milk

salt and pepper to taste

1. Prick each potato in several places. Cook on P-HI for 12-13 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly.
2. Pile mixture into the potato skins and place in a flan dish, on the rack.

3. Cook on P-60 for 12 minutes.

4. Place the butter in a bowl and cook on P-HI for 30 seconds or until melted.

5. Stir in the flour and whisk in the milk. Cook on P-HI for 5-6 minutes, stirring every 2 minutes until thick and smooth. Season with salt and pepper to taste.

STRAWBERRY JAM

1½ lb.(675g) strawberries, hulled

3 tbsp(45ml) lemon juice

11/2 lb.(675g) caster sugar

1. Place strawberries and lemon juice in a very large bowl, heat on P-HI for 8 minutes, or until the fruit has softened. Add sugar, mix well.
2. Cook on P-80 for 30-35 minutes, until setting point*is reached, stir every 4-5 minutes.
3. Pour into hot, clean jars. Cover, seal and label.

* setting point : To determine setting point, place 1 tsp(5ml)jam onto chilled saucer. Allow to stand for 1 minute. Move surface of jam gently with your finger, if the surface wrinkles setting point has been reached.

4 oz.(100g) self raising flour, sifted

2-3 tbsp(30-45ml) milk

1. line the base of 8" (20.4cm) cake dish with grease-proof paper.
2. Cream the margarine and sugar together until light and fluffy. Beat in the eggs and fold in the sifted flour alternately with the milk.
3. Pour into prepared container. Cook on P-HI for 4-5 minutes, until a skewer comes out cleanly.
4. Leave the cake to stand for 5 minutes before turning out.

OMELETTS

12 oz.(15g) butter

4 eggs

6 tbsp(90ml) milk

salt & pepper

1. Whisk together eggs and milk. Season.

2. Place butter in 10"(26cm) flan dish. Cook on P-HI for 30 seconds or until melted. Coat the dish with the melted butter.

3. Pour omelette mixture into flan dish. Cook on P-HI for 3 minutes. whisk mixture and cook again on P-HI for 1 minutes.

SCRAMBLED EGG

12 oz.(15g) butter

2 eggs

2 tbsp(30ml) milk salt & pepper

1. Melt the butter in a bowl on P-HI for 30 seconds or until melted.

2. Add the eggs, milk and seasoning and mix well.

3. Cook on P-HI for 3 minutes, stirring every 30 seconds.

SAVORY MINCE

1 small onion, diced

1 clove garlic, crushed

1 tsp(5ml) oil

7 oz.(200g) can chopped tomatoes

1 tbsp(15ml) tomato puree

1 tsp(5ml) mixed herbs

8 oz.(225g) minced beef salt and pepper

1. Place onion, garlic and oil in casserole, and cook on P-HI for 2 minutes or until soft.

2. Place all other ingredients in casserole. Stir well.

3. Cover and cook on P-HI for 7 minutes then P-60 for 15-20 minutes or until the meat is cooked.

Limited Warranty

WINIA

Winiadaewoo Electronics America, Inc. warrants the following microwave ovens to be free from defective material and workmanship and agrees to remedy any such defect or to furnish a new part (at the Company's option) in exchange for any part of any unit of its manufacture which under normal installation, use and service disclosed such defect, provided the unit is delivered by the owner to use or to our authorized distributor from whom purchased or authorized service station, intact, for our examination with all transportation charges prepaid to our factory. To establish and receive warranty service at our factory or authorized service facilities, a sales receipt or bill of sales is required for proof of purchase.

Written authorization must be obtained before any merchandise is returned to the factory.

This warranty does not extend to any of our electronic products which have been subjected to misuse, neglect, accident, incorrect wiring not our own, improper installation, unauthorized modification, or to use in violation of instructions furnished by us, nor units which have been repaired or altered outside of our factory, nor to cases where the serial number there of has been removed, defaced or changed.

This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for us any other liability in connection with the sales of our electronic products.

Over the counter exchange for units that are initially defective. Initial defective is described as when the dealer opens the unit and finds that it is inoperative or an individual customer opening a new unit and finding that it is initially defective. This unit may be returned to the factory by the dealer for exchange. Under no circumstances will an individual customer be permitted to return defective unit directly to factory. Exchange must be directly with dealer. When this unit is returned to dealer, a copy of the purchase evidence stating the date or purchase is to be pur in the individual box for dealer's further control with the factory.

MODEL PARTS LABOR

Microwave Oven 1 year 1 year

Model: WOR07R3ZEC / WOR07R3ZEL WOR07R3ZEM / WOR07R3ZER WOR07R3ZEW

Note: The warranty service center list is constantly changing with the addition of our current qualified service centers. If there is inadequate or no local service facility, subject individual customer will call Winiadaewoo Electronics America, Inc. on the toll free number 1-877-DWE-SVC3(1-877-393-7823) to be provided with further informations.