KOHSPB 60603 - Oven KITCHENAID - Free user manual and instructions

Product Type	Built-in Electric Oven
Model	KOHSPB 60603
Brand	KitchenAid
Functions	17 cooking functions including Traditional, Forced Air, Grill, Turbo Grill, Defrost, Keep Warm, Yoghurt, Rising, Slow Cooking, Eco Forced Air, Bread/Pizza, Automatic Cleaning, Fast Preheating
Control Type	Electronic with rotary knobs (Function, Browse) and push buttons (Back, OK)
Cleaning	Pyrolytic automatic cleaning (two high-temperature cycles)
Meat Probe	Included
Rotisserie	Included (may vary by model)
Display	Digital text display with time and function indicators
Power Source	Electric, 220-240V, 50Hz
Power Consumption	Approx. 3.0 kW
Dimensions (W x H x D)	595 x 595 x 550 mm (estimated standard built-in)
Weight	Approx. 35 kg
Accessories Included	Wire shelf, drip tray, baking tray, meat probe, rotisserie, sliding rack guides
Number of Shelf Levels	5
Oven Capacity	Not specified in manual

Frequently Asked Questions - KOHSPB 60603 KITCHENAID

How do I set the language and time on my KitchenAid KOHSPB 60603 oven?

When you first switch on the oven, turn the Browse knob to scroll through the available languages. Press the OK button to confirm your selection. Then, set the time by turning the Browse knob until the correct time appears and press OK.

How do I use the meat probe?

Insert the meat probe into the food and connect it to the oven's probe socket. Select a suitable function (e.g., Slow Cooking or Forced Air) and set the desired internal temperature. The oven will automatically stop when the probe reaches the set temperature.

What are the automatic cleaning cycles?

The oven has two pyrolytic cleaning cycles that heat the interior to about 500°C to burn off food residues. Select 'Automatic Cleaning' from the functions menu and follow the prompts. Make sure the oven is empty and the door locks during the cycle.

How do I use the Defrost function?

Turn the Function knob to 'Special Functions', then use the Browse knob to select 'Defrost'. Press OK to confirm. Place frozen food on a shelf at level 1 or 3. The fan circulates air to speed up defrosting without cooking.

Can I cook multiple dishes at once?

Yes, use the 'Forced Air' function which distributes heat evenly across multiple shelves. You can cook on levels 1, 3, 5 simultaneously (for example, using three shelves). Adjust cooking times as needed.

What is Fast Preheating?

Fast Preheating rapidly heats the oven to the selected temperature. Select 'Fast Preheating' from the functions menu, set the desired temperature, and press OK. Wait for the oven to signal it has reached the temperature before placing food inside.

How should I clean the oven?

For light cleaning, wipe the interior with a damp cloth after the oven has cooled. Avoid abrasive cleaners, steel wool, or steam cleaners. For heavy soil, use the pyrolytic cleaning cycle. The door seal and exterior can be cleaned with mild soap.

What should I do if an error code appears on the display?

If you see an 'F' followed by a number (e.g., F11), note the error code. Turn off the oven and disconnect it from the power for a few minutes, then restart. If the code persists, contact KitchenAid Customer Service with the error code, model, and assistance code found on the data plate.

Can I use aluminum foil in the oven?

Yes, but avoid covering the oven bottom or heating elements as it can affect heat distribution and cause damage. Use foil only on shelves or trays, and do not let it touch the oven walls or door.

How do I replace the oven lamp?

Ensure the oven is disconnected from the power supply. Remove the glass cover by turning it counterclockwise. Replace the bulb with a new one of the same type (usually 25-40W, high-temperature resistant). Screw the glass cover back on and reconnect power.

USER MANUAL KOHSPB 60603 KITCHENAID

“ Cooking gestures are invisible ingredients. They turn inspiration into emotions and emotions into a masterpiece. It’s all about artisanality, that’s why we take it so seriously. ”

Thanks for choosing

3 صفحة AR

EN....pag. 8

IT....pag. 13

KZ 18 бет

PL....str. 23

RO....pag. 28

RU

UK

“ Cooking gestures are invisible ingredients. They turn inspiration into emotions and emotions into a masterpiece. It’s all about artianality that’s why we take it so seriously. ”

شکرا لääctیارك

اقراً جميع地说يمات

السلامة بعناية قبل

استخدامجهاز.

لوحة التحكم

“ Cooking gestures are invisible ingredients. They turn inspiration into emotions and emotions into a masterpiece. It’s all about artianality that’s why we take it so seriously.”

Thanks for choosing

KitchenAid FOR THE WAY IT'S MADE

Quick Guide

THANK YOU FOR BUYING A KITCHENAID PRODUCT

In order to receive a more complete assistance, please register your product on www.kitchenaid.eu/register

Before using the appliance carefully read the Safety Instruction.

Oven Parts and Features

1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Data plate (please do not remove)
5. Lamp
6. Circular heating element (not visible)
7. Fan
8. Rotisserie (if supplied)
9. Lower heating element (not visible)
10. Door
11. Position of shelves (the level is shown on the front of the oven)
12. Rear wall
13. Meat probe connection

Control Panel

1. Function knob: to switch the oven on/off and select the various functions
2. Browse knob: to navigate through the suggested menus on the display and change the pre-set values
3. ☑ Back button: to return to the previous screen
4. OK button: to confirm and activate selected functions

Getting Started and Daily Oven Use

The first time you switch on your new oven, you will need to set the language and the time of day. Turn the Browse knob to scroll through the list of available languages. Once you have found your language of choice, press the button to confirm. Immediately after, "12:00" will flash on the display indicating that you should set the time of day. To do so, turn the Browse knob until the display shows the correct time of day, then press the button to confirm.

DAILY OVEN USE

1. Switching on the oven and selecting a function

By turning the Function knob, you will switch on the oven and see all of the possible functions and their related submenus on the display. If the parameters correspond with what you would like, press the button to confirm. To change the parameter on the display, turn the Browse knob until you see the value you would like then press the button to confirm.

2. Selecting Special Functions

graph LR
    A["Input Image"] --> B["Circular Component"]
    B --> C["WARM19 Component"]
    C --> D["FRO"]

Turn the Functions knob to the SPECIAL FUNCTIONS symbol: DEFROST will appear on the display as the first special function. Turn the Browse knob to scroll through the list of functions.

Once you have found the function you desire, press the √ button to confirm.

For more details, please refer to the Instructions for Use Manual or www.kitchenaid.eu.

Table of Functions

Traditional: T / Special: S / Grill: G Food Type Shelves Levels/Accessories
T	Switching Off	To interrupt the cooking cycle and switch off the oven
T	Lamp	To switch on/off the lamp inside the oven
S	Defrost	Any	1	3
S	Keep Warm	Any dish that has just been cooked	1	3
S	Yoghurt	Ingredients for yoghurt	1	1 / Drip tray
S	Rising	Sweet or savoury dough	1	2
S	Slow Cooking	Meat	1	3 / Meat probe
S	Slow Cooking	Fish	1	3
S	Eco Forced Air	Roasts, stuffed meat	1	3 / Meat probe
TConventional		Any	1	3
		Pizza, sweet or savoury pies with juicy fillings	1	1 or 2
TConvection Bake		Meat, filled cakes (cheese cake, strudel, fruit pie), stuffed vegetables	1	3
TForced Air		Various dishes simultaneously	1	3
			2	1, 4
			3	1, 3, 5
G	Grill	Meat, steak, kebabs, sausages, vegetables, bread	1	4 or 5 / Drip tray
G	Turbo Grill	Large pieces of meat, poultry	1	1 or 2 / Drip tray, Rotisserie
TSettings		To set the language, time of day, display brightness, volume of the acoustic signal and energy savings
S Bread/Pizza		Two programmes with default settings
T	Automatic Cleaning	Two cycles of very high temperature automatic cleaning (about 500°).
T	Fast Preheating	Use this function to rapidly preheat the oven

Please refer to the Instructions for Use Manual or www.kitchenaid.eu for more information on the cooking functions.

Accessories

Wire shelf	Food can be cooked directly on this shelf or the shelf can be used as support for cookware, baking pans or any oven safe container.
Drip tray	By inserting this tray under the wire shelf, you can collect cooking juices; you can also cook meat, fish, vegetables, flat bread, etc. directly on the tray.
Baking tray	Bread or pastry dishes can be cooked on this tray, as well as roasted meat, fish en papillote, etc.
Meat Probe Accessory	This accessory is useful for measuring the internal temperature of the food during cooking.
Rotisserie (if supplied)	Poultry and large pieces of meat are cooked uniformly with this accessory.
Sliding rack guides (if supplied)	These guides make it easy to insert and remove shelves and trays.

Please Note: The number of oven accessories may vary depending on the model purchased. It is possible to purchase accessories separately from the Customer Service Center.

MEAT PROBE ACCESSORY

The meat probe included with your oven allows you to measure the precise temperature on the inside of the food during cooking so your dishes are cooked to perfection.

You can programme the internal temperature that you desire for the dish you are preparing. We suggest that the meat probe be used as outlined in the Instructions for Use Manual or at www.kitchenaid.eu

Cleaning

Before cleaning your appliance, please ensure that it is cold and disconnected from the electricity grid. It is best to avoid the use of steam cleaning equipment, steel wool pads, abrasive cloths and corrosive detergents that could damage the appliance.

Troubleshooting

If you experience problems in operating your oven:

1. First check that there is an electrical current and that the oven is properly connected to the electricity grid;
2. Switch off the oven then switch it back on to see if the problem is solved;
3. If you see an "F" immediately followed by an error code on the display, contact your nearest Customer Service Center.

It will be necessary to provide the following information to the technician: the precise type and model of the oven, the assistance code (visible on the right-hand inside edge when the oven door is open) and the error code that appears on the display. This information will enable the technician to immediately identify the type of intervention required.

If the oven needs to be repaired, we suggest you refer to an Authorised Technical Service Center.

Please refer to our website www.kitchenaid.eu for complete instructions for use. In addition, you will find a lot more useful information about your products, such as inspiring recipes created and tested by our brand ambassadors or the nearest KitchenAid cookery school.

Light Pyro Oven

“ Cooking gestures are invisible ingredients. They turn inspiration into emotions and emotions into a masterpiece. It’s all about artianality that’s why we take it so seriously.”

“ Cooking gestures are invisible ingredients. They turn inspiration into emotions and emotions into a masterpiece. It’s all about artianality that’s why we take it so seriously.”

Тандауыңызга ракмет

KitchenAid FOR THE WAY IT'S MADE

KITCHENAID ӨHIMIH САТЫП АЛФАНЫНЫЗ УШИН РАҚМЕТ

“ Cooking gestures are invisible ingredients. They turn inspiration into emotions and emotions into a masterpiece. It’s all about artianality that’s why we take it so seriously.”

Dziękujemy za wybór

KitchenAid FOR THE WAY IT'S MADE

Skrócony poradnik

DZIEKUJEMY ZA ZAKUP PRODUKTU KITCHENAID

“ Cooking gestures are invisible ingredients. They turn inspiration into emotions and emotions into a masterpiece. It’s all about artianality that’s why we take it so seriously.”

“ Cooking gestures are invisible ingredients. They turn inspiration into emotions and emotions into a masterpiece. It’s all about artisanality that’s why we take it so seriously.”

“ Cooking gestures are invisible ingredients. They turn inspiration into emotions and emotions into a masterpiece. It’s all about artianality that’s why we take it so seriously.”