WMOC 7P-DO - Cooker Wolkenstein - Free user manual and instructions

Product Type	Freestanding Electric Cooker
Brand	Wolkenstein
Model	WMOC 7P-DO
Dimensions (H x W x D)	85 cm x 60 cm x 60 cm
Weight	Approximately 50 kg
Power Supply	220-240 V ~ 50/60 Hz
Power Consumption	Max 10.5 kW (depending on use)
Hob Type	Electric Ceramic Hob with 4 Cooking Zones
Oven Type	Multifunction Electric Oven
Oven Functions	Conventional, Grill, Fan, Defrost, Pizza, etc.
Oven Capacity	Approx. 70 Liters
Cleaning Method	Manual Cleaning (enamel interior)
Safety Features	Child Lock, Auto Shut-off, Overheat Protection
Energy Efficiency Class	A (typical for electric cookers)
Spare Parts Availability	Available from Wolkenstein service centers
Documentation	User manual available in PDF (153 pages)

Frequently Asked Questions - WMOC 7P-DO Wolkenstein

How do I properly install the WMOC 7P-DO cooker?

Installation must be performed by a qualified technician. Ensure the cooker is placed on a level surface, with at least 5 cm clearance from walls. Connect to a dedicated 220-240V outlet with appropriate circuit breaker. Refer to the manual for detailed electrical requirements.

How do I use the hob correctly?

The hob has four ceramic zones. Use flat-bottomed cookware of appropriate size. Turn the knob to the desired heat level. Residual heat indicators show when zones are still hot. Avoid dragging pans across the surface to prevent scratches.

How do I set the oven for baking?

Select the oven function (e.g., conventional or fan) using the mode selector. Adjust temperature with the thermostat knob. Preheat the oven for about 10-15 minutes. Place food on the recommended shelf level. Refer to the manual for specific baking guides.

How do I clean the oven and hob?

For the hob: wipe with a damp cloth after each use. Use a ceramic hob cleaner for stubborn residues. For the oven: remove racks and wipe interior with a mild detergent. Avoid abrasive cleaners. The door can be removed for easier cleaning (see manual).

What should I do if the oven does not heat up?

Check if the cooker is properly plugged in and the circuit breaker hasn't tripped. Ensure the timer is not set (if applicable). If the problem persists, contact Wolkenstein service. Do not attempt to repair yourself.

Can I use aluminum foil in the oven?

Yes, but avoid covering the entire oven floor or wrapping food too tightly, as this can affect heat circulation. Do not let foil touch the heating elements. Use it sparingly.

How do I lock the controls to prevent child operation?

Press and hold the 'Child Lock' button (usually marked with a key icon) for 3 seconds until an indicator appears. Repeat to unlock. This disables all functions except power off.

What is the energy efficiency of this cooker?

The WMOC 7P-DO is rated energy class A for the oven. Actual consumption depends on usage. To save energy, use the fan oven mode, avoid preheating when not necessary, and cook multiple dishes at once.

How do I replace the oven light bulb?

Disconnect the cooker from the power supply. Remove the glass cover over the bulb (usually by turning counterclockwise). Replace with a compatible high-temperature bulb (often 25W, 300°C). Reassemble and reconnect power.

Where can I download the user manual?

The user manual is available for free download in PDF format on notice-facile.com. Search for 'WMOC 7P-DO Wolkenstein' or visit the product page. The manual contains 153 pages with detailed instructions.

USER MANUAL WMOC 7P-DO Wolkenstein

BUILT-IN OVEN & HOB (INCL. PYROLYSIS FUNCTION)

WMOC 7P-DO

Interior view of a double oven with illuminated grilles and control knobs (no visible text or symbols)

Four white circles arranged in a 2x2 grid on a black background, with a plus sign at the bottom (no text or symbols on the circles)

Deutsch

Seite

2

English

Page

81

Line drawing of an open oven with control panel and door (no text or symbols)

Technical line drawing of a device housing and its internal component assembly (no text or symbols)

Diagram showing four blocks with circular elements arranged in a row, each with an upward arrow and downward arrow indicating direction (no text or symbols)

KOCHFELD

Simple line drawing of a rectangular grid structure with vertical lines (no text or symbols)

TROPFSCHALE (BACKOFENPFANNE)

Technical line drawing of a square electronic component with internal cavity (no text or symbols)

BACKBLECH (TIEFE BACKOFENPFANNE) ^6

Line drawing of a rectangular tray with side connectors (no text or symbols)

SEITENRACK(S)

Simple line drawing of a cooking pot with crossed-out X marks (no text or symbols)

Simple line drawing of a cooking pot with crossed X marks, no text or symbols present

Line drawing of a simple oven with a rack and vent, no text or symbols present

Technical line drawing of a mechanical assembly with no visible text or symbols

EINSETZEN DER BACKOFENTÜR

Technical line drawing of a mechanical bracket assembly (no text or symbols)

Technical line drawing of a rectangular electronic component with mounting holes and a central square recess (no text or symbols)

Close-up of a hand cleaning a glossy black car surface with a white arrow pointing to the glossy area (no text or symbols visible)

Close-up of a black car front panel with visible cracks and a white arrow indicating a specific crack (no text or symbols)

Close-up of hands handling a metal wire or wire structure against a dark background (no visible text or symbols)

Dear customer! We would like to thank you for purchasing a product from our wide range of domestic appliances. Read the complete instruction manual before you operate the appliance for the first time. Retain this instruction manual in a safe place for future reference. If you transfer the appliance to a third party, also hand over this instruction manual.

Index

1. Safety information....84

1.1 Signal words....85
1.2 Safety instructions....86

1. Installation....91

2.1 Unpacking and positioning....92
2.2 Installation of the hob....93

2.2.1 Pre-installation requirements....93
2.2.2 Selection of installation equipment / Dimensions 93
2.2.3 Ventilation and installation 95

2.3 Installation of the oven....98
2.4 Electrical connection....100

2.4.1 Connection diagram 101
2.4.2 Electrical connection: hob....102

1. Description of the appliance....103

3.1 Oven and hob....103
3.1.1 Accessories 104
3.2 Control panel and operating buttons 106
3.3 Display....108

1. Operation....109

4.1 Before the first use .... 109

4.1.1 Hob....109
4.1.2 Oven....109
4.1.3 Cleaning of the accessories 110

4.2 How to use the hob....110

4.2.1 Suitable cookware 110
4.2.2 Rotary knobs of the cooking zones....111

4.2.3 General operation of the hob....112
4.2.4 How to activate the flexible cooking zones....113

4.3 How to use the oven 113

4.3.1 General operation of the oven.... 115
4.3.2 Standby mode....116
4.3.3 Setting of the time / system time....116

4.4 Programming of the oven....117

4.4.1 Timer....118
4.4.2 Setting of the duration of the cooking / baking time....119
4.4.3 Automatic cooking / baking function....121
4.4.4 How to cancel the programming....124

4.5 Pyrolytic self-cleaning programme 125
4.6 Automatic door locking....129
4.7 Time query function....131
4.8 Oven functions and self-cleaning programme....132

1. Environmental protection .... 136

5.1 Environmental protection: disposal 136
5.2 Environmental protection: energy saving....136

1. Cooking guidelines .... 137

6.1 Tips for cooking and frying (hob)....137
6.2 Tips for baking and roasting (oven) 138
6.3 Tips for grilling (oven) 139

1. Cleaning and maintenance....140

7.1 Cleaning of the hob 140
7.2 Cleaning of the oven....142
7.3 Cleaning of the oven door 142
7.4 Replacing of the illuminant....142
7.5 Removing of the oven door....143
7.6 Removing of the glass panel of the oven door 144
7.7 Removing of the side rack(s) 144

1. Trouble shooting....145
   8.1 Error codes.... 148
2. Technical data....149
3. Waste management....151

Do not dispose of this appliance together with your domestic waste. The appliance must be disposed of at a collecting centre for recyclable electric and electronic appliances. Do not remove the symbol from the appliance.

The figures in this instruction manual may differ in some details from the current design of your appliance. Nevertheless, follow the instructions in such a case. Delivery without content.
i Any modifications, which do not influence the functions of the appliance. shall remain reserved by the manufacturer.
i Please dispose of the packing with respect to your current local and municipal regulations.
The appliance you have purchased may be an enhanced version of the unit this manual was printed for. Nevertheless, the functions and operating conditions are identical. This manual is therefore still valid.
i Technical modifications as well as misprints shall remain reserved.

EU - DECLARATION OF CONFORMITY

★ The products, which are described in this instruction manual, comply with the harmonized regulations.
★ The relevant documents can be requested from the final retailer by the competent authorities.

1. Safety information

READ THE SAFETY INFORMATION AND SAFETY INSTRUCTIONS CAREFULLY BEFORE YOU OPERATE THE APPLIANCE FOR THE FIRST TIME.

All information included in those pages serve for the protection of the operator. If you ignore the safety information and safety instructions, you will endanger your health and life.

Store this manual in a safe place so you can use it whenever it is needed. Strictly observe the instructions to avoid damage to persons and property.
Check the technical periphery of the appliance! Do all wires and connections to the appliance work properly? Or are they time-worn and do not match the technical requirements of the appliance? A check-up of existing and newly-made connections must be done by an authorized professional. All connections and energy-leading components (incl. wires inside a wall) must be checked by a qualified professional. All modifications to the electrical mains to enable the installation of the appliance must be performed by a qualified professional.
i The appliance is intended for private use only.
i The appliance is intended for cooking in a private household only.
i The appliance is intended for indoor-use only.
The appliance is not intended to be operated for commercial purposes, during camping and in public transport.
i Operate the appliance in accordance with its intended use only.
Do not allow anybody who is not familiar with this instruction manual to operate the appliance.
This appliance may be operated by children aged from 8 years and above as well as by persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they are supervised or have been instructed concerning the safe use of the appliance and do comprehend the hazard involved. Children must not play with the appliance. Cleaning and user-maintenance must not be carried out by children unless they are supervised.

MAKE SURE THAT THIS MANUAL IS AVAILABLE TO ANYONE USING THE APPLIANCE AND MAKE SURE THAT IT HAS BEEN READ AND UNDERSTOOD PRIOR TO USING THE APPLIANCE.

1.1 Signal words

⚠️ DANGER! indicates a hazardous situation which, if ignored, will result in death or serious injury.

CAUTION! indicates a hazardous situation which, if not avoided, may result in minor or moderate injury.

⚠ WARNING! indicates a hazardous situation which, if ignored, could result in death or serious injury.

NOTICE! indicates possible damage to the appliance.

DANGER!

To reduce the risk of electrocution

1. Non-compliance of the orders of this instruction manual will endanger the life and health of the operator and / or can result in damages to the appliance.
2. The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your energy supplier.
3. All electrical work that may be necessary must be carried out by a qualified professional. Do not modify the energy supply. The connection must be carried out in accordance with the current local and legal regulations.
4. Switch off the power supply (fuse box of your household power supply) before you install the appliance and before you connect it to the mains. RISK OF ELECTRIC SHOCK!
5. Do not connect the appliance to the mains if the appliance itself or the power cord or the plug are visibly damaged.
6. The technical data of your energy supplier must meet the data on the rating plate of the appliance.
7. Always check that the power cord is not placed under the appliance or damaged by moving the appliance.
8. Never try to repair the appliance yourself. Repairs carried out by unauthorized persons can cause serious damage. If the appliance does not operate properly, please contact the aftersales service or the shop you purchased the appliance at. ^25 Original spare parts should be used only.
9. In case of an event caused by a technical malfunction, disconnect the appliance from the mains (fuse box of your household power supply). Contact the aftersales service or the shop you purchased the appliance at. ^26 RISK OF ELECTRIC SHOCK!
10. Do not modify the plug provided with the appliance, if it will not fit the outlet, have a proper outlet installed by a qualified electrician (not covered by the guarantee).

11. When the power cord is damaged, it must be replaced by the manufacturer or an authorized aftersales service or a qualified professional only.

12. Never pull the power supply cable to unplug the appliance. Always use the power plug itself to unplug the appliance. RISK OF ELECTRIC SHOCK!

13. Never touch power plugs, power switches or other electrical components with wet or damp hands. RISK OF ELECTRIC SHOCK!

WARNING!

To reduce the risk of burns, electrocution, fire or injury to persons

1. Operate the appliance with 220 \~ 240 V AC / 50 Hz only.
2. Disconnect the appliance from the mains before you clean or maintain it.
3. Connect the appliance to a properly grounded socket only. Use a safety socket to minimize any risk of electric shock.
4. The technical data of your energy supply must meet the data on the rating label. The main current circuit must be equipped with a safety shut-down device.
5. If you are in doubt as to whether the appliance is connected to the mains properly, let the electrical connection be checked by a qualified electrician (not covered by the guarantee).
6. All modifications to the electrical mains to enable the installation of the appliance must be performed by a qualified professional.
7. Keep the cord away from heated surfaces.
8. Do not carry out any modifications to your appliance.
9. The appliance is not allowed to be operated with an external timer or a separate remote-control-system.
10. Do not use adapters, multiple sockets and extension cords for connecting the appliance to the mains.
11. The room the appliance is installed in must be dry and well-ventilated. When the appliance is installed, an easy access to all control elements is required.
12. The veneering of cabinets has to be fixed with a heat-resistant glue, that is able to withstand a temperature of at least 100^ C.
13. Adjacent furniture or housing and all materials used for installation must be able to resist a temperature of min. 85°C above the ambient temperature of the room the appliance is installed in during operation.
14. If the oven will be installed above a drawer of the built-in furniture, a fixed intermediate shelf must be mounted between the oven and the drawer.

15. Do not install the appliance in rooms or at areas which contain flammable substances as petrol, gas or paint. This warning also refers to the vapour these substances release.

16. Do not install the appliance near to curtains or upholstered furniture. RISK OF FIRE!

17. The appliance must not leave unattended during cooking.

18. After use, always switch off the appliance as described in this manual.

19. If any cracks occur on the glass-ceramic, switch off the appliance and disconnect it from the mains (fuse box). RISK OF ELECTRIC SHOCK!

20. Cooker-hoods should be installed according to their manufacturers' instructions.

21. The safety distance between the hob and a wall cupboard above should be at least 760 mm.

22. The safety distance between the hob and an extractor hood above should be at least 760 mm.

23. Do not store any objects on the hob. RISK OF FIRE!

24. Do not leave cookware with prepared dishes based on fats and oils unattended on an operating cooking zone; hot fat can spontaneously catch fire.

25. Unattended cooking with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

26. Never touch the cooking zones while the residual heat indicator is still on. RISK OF BURNS!

27. The accessible parts of the hob become hot during operation, so keep children away from the operating appliance. Touching the appliance while it is operating can cause serious burns.

28. Do not fry in the appliance. Hot oil can damage parts of the appliance and result in skin-burns.

29. In order to reduce any risk of fire in the appliance:

a. Check the appliance frequently.
b. Switch off or unplug the appliance if you notice any smoke. Keep the appliance closed to stifle any flames.
c. Do not use the appliance to store anything inside.
d. Do not leave any items, e.g. paper, cooking utensils or food, inside the appliance even when it is not running.

1. The appliance must not leave unattended during the pyrolytic self-cleaning process.

2. If you want to use the pyrolytic self-cleaning programme, it is absolutely necessary to observe the relevant safety instructions and safety information given in chapter 4.5 PYROLYTIC SELF-CLEANING PROGRAMME.

3. If the seal of the oven door is damaged, you must not use the oven. Contact the aftersales service or the shop you purchased the

appliance at. ^27

1. Never heat any food or liquids in sealed containers, because they can explode.

2. Do not heat your rooms or dry your washing by use of the appliance.

3. Do not store any objects in the oven. RISK OF FIRE!

4. The accessible parts of the oven become hot during operation, so keep children away from the operating appliance. Touching the appliance while it is operating can cause serious burns.

5. Household equipment and connection leads must not touch the hot oven or the hob as the insulation material is usually not heat-resistant.

6. Never use a steam cleaner to clean the appliance. The steam will cause serious damage to the electric components of the appliance. RISK OF ELECTRIC SHOCK!

7. Children must not play with the appliance.

8. Always supervise children if they are near the appliance.

9. Only allow children to use the appliance without supervision, when adequate instructions have been given before so that the child is able to use the appliance in a safe way and understands the risks of improper use.

10. While unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept away from children and pets. RISK OF INJURY! CHOKING HAZARD!

11. Only use time guards designed by the manufacturer of the appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

CAUTION!

1. The appliance becomes hot while operating. Do not touch the hot components inside the oven.

2. Do not use any aggressive, abrasive and acrid detergents or sharp-edged items to clean the appliance (door of the oven, hob, etc.). Otherwise you may scratch the surface and damage the glass.

3. Do not put any cookware or backing trays directly on the base inside the oven. Do not cover the base inside the oven with aluminium foil.

4. Keep the door of the oven always closed if you use one of the oven-functions.

5. Do not put any cookware directly on the base inside the oven. Use the trays.

6. The interior parts of the oven become extremely hot. Do not touch any parts inside the oven if you handle your cookware. RISK OF BURNS!

7. Be careful if you open the door. Do not get in contact with the hot parts of the oven or the steam, which will escape the oven. RISK OF BURNS! RISK OF SCALDING!
8. Always use oven-gloves.
9. Do not switch on the hob before you have put a cookware on it.
10. After use, always switch off the cooking zones.
11. The hob should be clean at every time. Soiled cooking zones do not transfer the heat correctly.
12. Protect the hob from corrosion.
13. Switch off soiled cooking zones.
14. Switch off the complete hob if any damage or malfunction occurs.
15. Cooking utensils may become hot because of the heat transferred by the heated food. Potholders or oven gloves may be needed to handle such utensils.
16. The blades of scrapers for cleaning an induction hob are very sharp. Do not cut yourself, especially when you have removed the safety cover of the scraper.
17. Metal-made items such as knives, forks, spoons and pan lids should not be put on the appliance, because they may become hot.
18. This appliance complies with the current European safety legislation. We do wish to emphasize that this compliance does not negate the fact that the surfaces of the appliance will become hot while operating and will retain and emit heat even if it has stopped operating.

NOTICE

1. When you move the appliance, hold it at its base and lift it carefully. Keep the appliance in an upright position.
2. Never use the door for moving the appliance as you will damage the hinges.
3. The appliance must be transported and installed by at least two persons.
4. When you unpack the appliance, you should take note of the position of every part of the interior accessories in case you have to repack and transport it at a later point of time.
5. Do not operate the appliance unless all components are installed properly.
6. Do not put any heavy items on the hob.

7. Do not put heavy cookware on the hob.

8. Only use cookware which is suitable to be used on ceramic glass; otherwise you will damage the appliance.

9. Do not stand or lean on the base, the drawers, the doors etc of the appliance.
10. Do not put any heavy items onto the open door of the oven. Do not put any cookware onto the open door of the oven. Do not lean against the open door of the oven as you will damage the hinges.
11. Do not connect your appliance to the mains unless all packaging and transit protectors have been removed. Do not use any aggressive detergents to remove the transit protectors.
12. When the seal of the oven door is damaged, it must be replaced by the manufacturer or an authorized aftersales service or a qualified professional only. Original spare parts should be used only.
13. Regularly cleaning and maintenance grant proper operation and optimal performance of your appliance.
14. Check your utensils if they are suitable for the use in an oven.
15. Use suitable ovenware only.
16. The air vents of the appliance or its built-in structure (if the appliance is suitable for being built-in) must be completely open, unblocked and free of any kind of dirt.
17. The rating plate must not be removed or made illegible, otherwise all terms of the warranty become invalid!

SAVE THESE INSTRUCTIONS.

★ The manufacturer and distributor are not responsible for any damage or injury in the event of failure to comply with these instructions.

2. Installation

⚠️ DANGER! The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your energy supplier.

⚠️ DANGER! All electrical work that may be necessary must be carried out by a qualified professional. Do not modify the energy supply. The connection must be carried out in accordance with the current local and legal regulations. RISK OF ELECTRIC SHOCK!

WARNING! The veneering of cabinets has to be fixed with a heat-resistant glue, that is able to withstand a temperature of at least 100^ C.

⚠ WARNING! Adjacent furniture or housing and all materials used for installation must be able to resist a temperature of min. 85 °C above the ambient temperature of the room the appliance is installed in during operation.

WARNING! While unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept away from children and pets. CHOKING HAZARD! RISK OF INJURY!

⚠️ CAUTION! When installing the appliance ensure optimal heat radiation to maintain the operating safety.

⚠️ CAUTION! The wall and the reach of the heat radiation above the worktop must be made of heat-resistant materials.

⚠️ CAUTION! To avoid any damage, the sandwich layer and adhesive must resist heat.

The customer is responsible for the installation. If the manufacturer's help is needed to repair any damage due to improper installation, this repair work is not covered by the guarantee. Improper installation may cause serious personal injuries and/or property damage. The manufacturer cannot be held liable for such injuries or damages.

2.1 Unpacking and positioning

1. Unpack the appliance carefully. Dispose of the packaging as described in chapter waste management.

2. Completely remove the transport-protection. Be very careful and do not use any aggressive or abrasive detergents to remove residuals of the transport-protection.

3. Check that the appliance and the power cord are not visible damaged.

4. Install the appliance in a dry and well-ventilated place.

5. Do not install the appliance in a place where it may come in contact with water or rain; otherwise the insulation of the electrical system will be damaged.

6. Install the appliance on a level, dry and solid floor. Check the correct installation with a bubble level.

7. Remove the complete packaging material (inside and outside the appliance) before initial operation.

8. Connect the appliance to the mains properly.

9. Manufacturing residues or oil having remained in the appliance or on the heating element may cause some odours and smoke emission. These are normal operational parameters, which will disappear after a number of uses. Open the room door or a window to ensure proper ventilation.

10. The nameplate is situated inside the appliance or at the back.

2.2 Installation of the hob

2.2.1 Pre-installation requirements

The worktop must be made of heat-resisting material. Structural elements should not interfere with the installation area.
The installation must meet the safety requirements as well as the legal rules and regulations.
The wall sat the hob should be covered with heat-resistant material, e.g. ceramic tiles.

2.2.2 Selection of installation equipment / Dimensions

⚠️ DANGER! The appliance must be installed by a qualified professional only. Do not carry out the installation yourself. RISK OF ELECTRIC SHOCK!

SAFETY INSTRUCTIONS REGARDING THE INSTALLATION

When installing the appliance ensure optimal heat radiation to maintain the operating safety.
The wall and the reach of the heat radiation above the worktop must be made of heat-resistant materials.
To avoid any damage, the sandwich layer and adhesive must resist heat.
Provide an installation opening relevant to the dimensions on the following drawings. For installation and use, a minimum of 50 mm space shall be preserved around the hole; s. fig. below: DIMENSIONS OF THE HOB / GENERAL DIMENSIONS.
i Choose heat-resistant materials for the work top only to avoid any deformation caused by the heat-radiation of the appliance.

DIMENSIONS OF THE HOB

A = HEIGHT	B = WIDTH	C = DEPTH
55 mm	580 mm	510 mm

DIMENSIONS OF THE INSTALLATION OPENING:

B = WIDTH	C = DEPTH	D = MINIMUM CLEAR SPACE REQUIRED AROUND THE INSTALLATION OPENING
560 mm	490 mm	min. 50 mm

GENERAL DIMENSIONS

i All dimensions are given in millimetres.

2.2.3 Ventilation and installation

⚠️ DANGER! The appliance must be installed by a qualified professional only. Do not carry out the installation yourself. RISK OF ELECTRIC SHOCK!

The safety distance between the hob and a wall cupboard above should be at least 760 mm.
The safety distance between the hob and an extractor hood above should be at least 760 mm.
When installing the appliance ensure optimal heat radiation to maintain the operating safety.
i The wall and the reach of the heat radiation above the worktop must be made of heat-resistant materials.
To avoid any damage, the sandwich layer and adhesive must resist heat.

MINIMUM DISTANCES REQUIRED FOR PROPER VENTILATION

C = V ENTILATION SLOT

A	B	C	D
WALL CUPBOARD➢ min. 760 mmEXTRACTOR HOOD➢ min. 760 mm	min. 50 mm	min. 20 mm	Air inlet

i The hob must be ventilated properly. The air inlet and outlet must never be blocked or covered.

INSTALLATION OF THE HOB

1. Before installing the hob, you must fix the adhesive seal on the bottom edge of the hob properly.

The seal must be fitted tightly on the bottom edge of the hob (no overlaps, no gaps etc.) to prevent liquids etc. from entering the installation opening subsequently.

1. Insert the hob in the opening and align it correctly. The hob must be in the installation opening of the worktop properly and firmly. Check the seal for perfect fit and overall cover.

graph TD
    A["Rectangular Block"] --> B["Downward Arrow"]
    B --> C["Downward Arrow"]

1. Using a standard screwdriver, tighten the tension clamps (s. fig. below) evenly starting at the centre and moving diagonal, until the built-in rim is tight on the worktop.

1	HOB
2	BRACKETS
3	WORKTOP
4	BUILT-IN OPENING

The hob must be ventilated properly. The air inlet and outlet must never be blocked or covered.

NOTICE! The hob must be in the installation opening of the worktop properly and firmly. Check the seal for perfect fit and overall cover.

2.3 Installation of the oven

⚠️ DANGER! Switch off the power supply (fuse box of your household power supply) before you install the appliance and before you connect it to the mains. RISK OF ELECTRIC SHOCK!

⚠️ DANGER! The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your energy supplier.

⚠️ DANGER! All electrical work must be carried out by a qualified professional. Do not modify the energy supply. The connection must be carried out in accordance with the current local and legal regulations. RISK OF ELECTRIC SHOCK!

i All dimensions in the following figures are given in millimetres.
Use the embedded handles or wire handles ^28 on both sides of the oven to move the appliance.
The built-in furniture must stand in a stable position and need to be securely fastened.
i The power cord must not be trapped or kinked.
If the oven will be installed above a drawer of the built-in furniture, a fixed intermediate shelf must be mounted between the oven and the drawer.

INSTALLATION

1. ⚠️ DANGER! Switch off the power supply (fuse box of your household power supply). RISK OF ELECTRIC SHOCK!

2. Provide an installation opening meeting the dimensions on the following drawing (s. fig. 1, below).

3. Install the hob in the built-in opening; s. chapter 2.2 INSTALLATION OF THE HOB et seq.
4. Place the oven near the built-in opening.
5. Connect the oven to the mains; see also chapter 2.4 ELECTRICAL CONNECTION et seq. Proceed as follows.

a) Partially insert the oven into the opening and connect the oven to the hob. The connectors at the end of the group of wires coming out of the hob should be inserted into the appropriate sockets of the control panel of the oven according to their colour, i.e. a black connector should be inserted into a socket marked with the same colour.

b) The appliance must be grounded. Connect the grounding cable of the hob (yellow-green) to the ground terminal of the oven (marked).

1. Insert the oven into the installation opening carefully. Ensure that the power cable will not be trapped or kinked.

2. Complete the installation of the appliance and fix the oven with 4 screws (s. fig. 2, below).

FIG. 1

FIG. 2

Line drawing of an open oven with control panel and door, showing internal structure without any text or symbols

2.4 Electrical connection

⚠️ DANGER! Switch off the power supply (fuse box of your household power supply) before you connect the appliance to the mains. RISK OF ELECTRIC SHOCK!

⚠️ DANGER! The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your energy supplier.

DANGER! The technical data of your energy supplier must meet the data on the rating plate of the appliance.

INSTRUCTIONS FOR THE INSTALLER (QUALIFIED PROFESSIONAL)

The appliance is manufactured to work with three-phase alternating current (400V3N\~50Hz). Remember that the connection wire should match the connection type and the power rating of the cooker. The connection cable must be secured in a strain-relief clamp. The ground wire must be connected to the marked clamp of the terminal. The electric supply of the appliance must be equipped with an emergency switch with a distance between the contacts of at least 3 mm which disconnects the entire appliance from the mains in a case of emergency. Read the information on the rating label and the connection diagram before connecting the appliance to the mains.

When the socket is not accessible for the user or a fixed electrical connection of the appliance is required, an all-pole disconnecting device must be incorporated during installation. Disconnecting devices are switches with a contact opening distance of at least 3 mm. These include LS-switches, fuses and protectors (EN 30335).

When installing the appliance, contact protection must be ensured.

Line drawing of a computer case with ventilation slots and a speaker grille (no text or symbols)

➢ Move a screwdriver (1) slightly downwards (2) to open the box.

WARNING! Any damages which are caused by an appliance that is not connected to the mains properly are not subject to the guarantee!

2.4.1 Connection diagram

Voltage heating elements 230V.Any kind of connection: the safety wire must be connected to the ☎PE terminal.			Recommended type of connection lead.
1	➢ For 230 V earthed one-phase connection.➢ Bridges connect 1 - 2 - 3 terminals and 4 - 5 terminals.➢ Protective ground to [IMAGE]		H05VV-F3G4
2	➢ For 400 / 230 V earthed two-phase connection.➢ Bridges connect 2 - 3 terminals and 4 - 5 terminals.➢ Protective ground to [IMAGE]		H05VV-F4G2,5
3	➢ For 400 / 230 V earthed three-phase connection.➢ Bridges connect 4 - 5 terminals, phases in succession 1, 2 and 3, Neutral to 4 - 5.➢ Protective ground to [IMAGE]		H05VV-F5G1,5
L1=R, L2=S, L3=T		N= Earth	PE= earth wire terminal

• Your domestic circuit must be equipped with an automatic circuit breaker.
  The appliance must be grounded.
  ➢ Check that the technical data of your energy supply meet the values on the nameplate.

2.4.2 Electrical connection: hob

The hop works with a voltage of 230 V AC. The electrical connection gets the power from the oven. Carry out the connection properly and as described on the drawing below.

OVEN

Diagram showing four blocks with circular elements arranged in a row, each with an upward arrow and a downward arrow below (no text or symbols)

HOB

3.1 Oven and hob

Fig. similar: modifications are possible.

1	CONTROL PANEL ➢ S. chapter 3.2 CONTROL PANEL AND OPERATING BUTTONS and chapter 3.3 DISPLAY.
2	DOOR of the oven
3	DOOR HANDLE
4	∅ 140 MM / 1200 W
5	∅ 120 MM / ∅ 180 MM // 700 W / 1700 W
6	∅ 165 MM / ∅ 270 MM // 1100 W / 2000 W
7	RESIDUAL HEAT INDICATORS**
**	The RESIDUAL HEAT INDICATORS indicate hot cooking zones after use. The residual heat indicators go off as soon as the relevant cooking zones have cooled down.

3.1.1 Accessories

✿ Depending on model, a grilling grate, a drip tray (oven pan) and / or a baking tray (deep oven pan) are included in the scope of delivery.
i Clean the supplied accessories with warm soapy water and a soft cloth before you use the appliance for the first time.
When the trays (e.g. grilling grate / drip tray / baking tray) become hot, they may deform. As soon as the accessories have cooled, they return to their original shape. The functionality is not affected thereby.

NOTICE! Always ensure that the trays (e.g. grilling grate / drip tray / baking tray) are fully inserted into the oven, so they do not collide with the oven door when closing it

NOTICE! If you grill on the grilling grate directly, always use the drip tray or the baking tray to catch the dripping grease of the food to be grilled.

GRILLING GRATE

The grilling grate is suitable for the grilling, roasting and baking of food; it is also suitable for the cooking of food in casseroles and for the baking of cakes in cake moulds.

Simple line drawing of a rectangular grid structure with vertical lines (no text or symbols)

DRIP TRAY (OVEN PAN)

The drip tray (oven pan) is suitable for the baking of cakes and biscuits and for the preparing of frozen meals and large roasts.
If you grill on the grilling grate directly, the drip tray (oven pan) must also be used to catch the dripping grease of the food to be grilled.

Technical line drawing of a rectangular electronic component with mounting holes and internal cavity (no text or symbols)

BAKING TRAY (DEEP OVEN PAN) ^29

The baking tray (deep oven pan) is suitable for the baking of cakes and biscuits and for the preparing of large roasts, etc.

i If you grill on the grilling grate directly, the baking tray as well as the drip tray is suitable to catch the dripping grease of the food to be grilled.

Line drawing of a rectangular plastic tray with side flanges (no text or symbols)

SIDE RACK(S)

You can insert the grilling grate, the drip tray and the baking tray in the different insertion heights (up to five ^30 ) of the side rack. According to your needs, you can bake, roast or grill at different insertion heights.

Fig. similar: modifications are possible.

3.2 Control panel and operating buttons

Fig. similar: modifications are possible.

A		ROTARY KNOB TO CONTROLTHE REAR LEFT COOKING ZONE
		➢ Oval cooking zone.➢ See also chapter 4.2.4 HOW TO ACTIVATE THE FLEXIBLE COOKING ZONES.➢ Turn clockwise to turn on this cooking zone.
B		ROTARY KNOB TO CONTROLTHE FRONT LEFT COOKING ZONE
		➢ Turn clockwise or anticlockwise to turn on this cooking zone.
C		ROTARY KNOB « OVEN FUNCTIONS »
		➢ Rotary knob for the selection of the OVEN FUNCTIONS.➢ This rotary knob selects the desired cooking function.➢ Eight different oven functions and one pyrolytic self-cleaning programme are selectable; s. chapter 4.5 PYROLYTIC SELF-CLEANING PROGRAMME and chapter 4.8 FUNCTIONS AND SELF-CLEANING PROGRAMME.
D		ROTARY KNOB « OVEN TEMPERATURE / TIME »
		➢ Rotary knob for the setting of the OVEN TEMPERATURE (increase / decrease).➢ Rotary knob for the setting of the TIME (increase / decrease).
E		ROTARY KNOB TO CONTROLTHE FRONT LEFT COOKING ZONE➢ Dual cooking zone.➢ See also chapter 4.2.4 HOW TO ACTIVATE THE FLEXIBLE COOKING ZONES.➢ Turn clockwise to turn on this cooking zone.
F		ROTARY KNOB TO CONTROLTHE REAR RIGHT COOKING ZONE➢ Turn clockwise or anticlockwise to turn on this cooking zone.
G		OPERATIONAL STATUS INDICATOR of the hob
H		BUTTON « TIMER / PARAMETER »➢ Button for the setting of the TIMER.➢ Button to SWITCH between the parameter settings TEMPERATURE and COOKING / BAKING TIME.
J		BUTTON « START »➢ Button for the STARTING of the cooking process.
K		BUTTON « TIME »➢ Button for the setting of the TIME / SYSTEM TIME.➢ Button for the setting of the COOKING / BAKING TIME.
L		BUTTON « PAUSE / CANCEL »Button for the SHORT INTERRUPTION of the cooking process.Button for the CANCELLATION of the programming.
M		DISPLAY (description: s. chapter 3.3)

3.3 Display

In STANDBY MODE, the display indicates the system time or the set time and the indicator « TIME / SYSTEM TIME Ⓜ » is on.

Fig. similar: modifications are possible.

1	INDICATOR of the set OVEN FUNCTION (bottom heat, grill, self-cleaning programme, etc.).
2		INDICATOR→ « DURATION OF THE COOKING / BAKING TIME » is selected.
3		INDICATOR→ « END OF THE COOKING / BAKING TIME » is selected.
4	88:88	INDICATOR OF THE TIME→ Hours, minutes and seconds (seconds: represented by the decimal point symbol).
5		INDICATOR➢ « TIMER » is selected.
6		INDICATOR➢ « TIME / SYSTEM TIME » is selected.
7		INDICATOR OF THE SET TEMPERATURE in °CORINDICATOR OF THE PYROLYTIC SELF-CLEANINGPROGRAMME (« PYR
8		ICON of the TEMPERATURE UNIT: « ^0C »
9		INDICATOR→ « DOOR LOCKING » is activated.

4. Operation

i Read the complete instruction manual before you operate the appliance for the first time. Strictly observe the safety instructions!

i Remove the complete protective film!

4.1 Before the first use

4.1.1 Hob

Clean the glass-ceramic; look at chap. CLEANING AND MAINTENANCE.

4.1.2 Oven

i Manufacturing residues or oil having which have remained in the cooking compartment or on the heating element may cause some odours and smoke emission. These are normal operational parameters, which will disappear after a number of uses.

✿ Heat the appliance (empty and closed) before you use it for the first time for cooking to remove the residues and the resulting odours

HEATING OF THE OVEN

1. Remove all packaging material.
2. Clean the oven inside from all protective agents.
3. Take out the supplied accessories and clean them with warm water and washing-up liquid.
4. Switch on the room ventilation or open a window.
5. Let the oven operate for 60 minutes (top and bottom heat or similar oven function ^31 / 250 °C / s. chapter 4.4 PROGRAMMING OF THE OVEN). A little bit of smoke and odour may be generated for approx. 15 minutes. This is normal. They are generated by the substance, that protects your appliance against damage caused by the shipment from the manufacturer's works.

NOTICE! Clean the oven with warm water and washing-up liquid only.

NOTICE! Ensure that the complete packaging material (inside and outside of the appliance) has been removed before initial operation.

4.1.3 Cleaning of the accessories

- Clean the accessories which are included in delivery using warm soapy water and a soft cloth before you use the appliance for the first time.

4.2 How to use the hob

⚠ WARNING! Never touch the cooking zones while the residual heat indicator is still on. RISK OF BURNS!

4.2.1 Suitable cookware

i Use glass-ceramic suitable cookware only.
The base of cookware must have a minimum diameter relevant to the diameter of the cooking zone you use the cookware on.
Do not use cookware with sharp or serrated edges or a coarse and uneven base.

Three identical cooking pots with crossed-out X marks, no text or symbols present

The base of your cookware should be flat, contact the glass ceramic completely and have the same diameter as the relevant cooking zone. Always centre the cookware on the cooking zone.

Four identical cooking pots with crossed-out X marks, shown in a row (no text or symbols)

Always lift your cookware, when you want to move it on the glass ceramic. Do not push cookware as you may scratch the glass ceramic.

Two cooking pots with crossed arrows indicating heating or cooling conditions (no text or symbols)

4.2.2 Rotary knobs of the cooking zones

ROTARY KNOBS OF COOKING ZONES 4(s. fig. in chapter 3.1 OVEN AND HOB)	ROTARY KNOB OF COOKING ZONE 5(s. fig. in chapter 3.1 OVEN AND HOB)	ROTARY KNOB OF COOKING ZONE 6(s. fig. in chapter 3.1 OVEN AND HOB)

Fig. Similar: modifications are possible.

0	Cooking zone is switched off.
1	POWER LEVEL 1➢Suitable for keeping dishes warm.➢Min. setting.
2	POWER LEVEL 2➢Suitable for stewing, the steaming of vegetables and slow cooking.
3	POWER LEVEL 3➢Suitable for the cooking of soups and larger dishes.
4	POWER LEVEL 4➢Suitable for slow frying
5	POWER LEVEL 5➢Suitable for the grilling of meat and fish.
6	POWER LEVEL 6➢Suitable for quick heating, for quick cooking, for frying, etc.➢Max. setting
	Localisation of the cooking zone
	Symbol for the activation of the flexible cooking zones (oval and dual cooking zone); s. fig. in chapter 3.1 OVEN AND HOB.

i After cooking turn the rotary knob on position « 0 » immediately to switch off the corresponding cooking zone.

NOTICE! Turn the rotary knobs of the flexible cooking zones to the desired power level in clockwise direction only. Then you can turn the knob back to its home position. Otherwise you may damage the temperature control knob.

4.2.3 General operation of the hob

1. Put a cookware directly onto a cooking zone. Always keep the bottom of the cookware as well as the cooking zone clean and dry.

2. Turn the corresponding rotary knob clockwise or anticlockwise to switch on the hob (turn the rotary knobs of the flexible cooking zones clockwise only!)

3. Turn the corresponding knob to position « 0 » to stop cooking.

Beware of the hot surfaces of the cooking zones! The RESIDUAL HEAT INDICATOR (7 / s. chapter 3.1 OVEN AND HOB) indicates which cooking zones are still hot. The residual heat indicator disappears as soon as the relevant cooking zone has cooled down. You can use the residual heat for saving energy when starting a new cooking procedure on a cooking zone which is still warm / hot.

4.2.4 How to activate the flexible cooking zones

1. Turn the corresponding rotary knob in clockwise direction to the symbol « Ⓞ » to activate the oval or dual cooking zone; s fig. in chapter 3.1 OVEN AND HOB.
2. Turn the rotary knob to the desired power setting (1 / 2 / 3 / 4/ 5 or 6) afterwards.
3. To deactivate the flexible cooking zones, turn the corresponding rotary knob to position « 0 ». The cooking zones will be switched off.

NOTICE! Turn the rotary knobs of the flexible cooking zones to the desired power level in clockwise direction only. Then you can turn the knob back to its home position. Otherwise you may damage the temperature control knob.

4.3 How to use the oven

⚠ WARNING! The accessible parts of the appliance become hot during operation, so keep children away from the operating appliance. Touching the appliance while it is operating can cause serious burns.
⚠️ CAUTION! The interior parts of the appliance become extremely hot. Do not touch any parts inside the appliance if you handle your cookware. RISK OF BURNS!
⚠️ CAUTION! Be careful if you open the door. Do not get in contact with the hot parts of the oven or the steam, which will escape the oven. RISK OF BURNS! RISK OF SCALDING!
⚠️ CAUTION! Cooking utensils may become hot because of the heat transferred by the heated food. Potholders or oven gloves may be needed to handle such utensils.
⚠️ CAUTION! Always use oven gloves.

NOTICE! Use suitable ovenware only.

Proper positioning of the trays is mandatory for safe operation of the appliance. Otherwise hot food or cookware can slide off the trays when removing them.

Illustration of a simple oven with a rack inside, showing internal structure (no text or symbols)

AFTER THE CONNECTION OF THE APPLIANCE TO THE MAINS

When you connect the appliance to the mains for the first time, all indicators are on for approx. one second. The display indicates « 12:00 », the hour indicator « 12 » and the corresponding indicator « ▶ » flash; the indicator « TIME / SYSTEM TIME Ⓜ » is on. You can set the current time now; s. chapter 4.3.3 SETTING OF THE TIME / SYSTEM TIME. If the time (hours) is not set, the appliance changes to the minute setting after approx. 10 seconds without using any operating buttons. If still no time setting is carried out, the appliance returns to STANDBY MODE (s. fig. below) automatically after another 10 seconds without using any operating buttons; s. chapter 4.3.2 STANDBY MODE.

Before you can use the oven generally, you must set the time / system time.

SELF-TEST OF THE AUTOMATIC DOOR LOCKING

The appliance also starts a self-test of the automatic door locking. During the self-test, the door lock closes and opens automatically. If no error code is displayed within 20 seconds, the self-test of the door locking is completed successfully.

If the error code « E-3 » is indicated on the display during the self-test: see chapter 8.1 ERROR CODES.

i Press the button « PAUSE / CANCEL Ⅱ » to cancel the indication of the error code. The appliance returns to STANDBY MODE automatically.

4.3.1 General operation of the oven

The operation of the oven is controlled by the operating buttons and the rotary knobs for the selection of the OVEN FUNCTIONS and for the TIME and TEMPERATURE SETTING (C / D / s. chapter 3.2 CONTROL PANEL AND OPERATING BUTTONS).
Eight different oven functions and a pyrolytic self-cleaning programme are selectable; s. chapter 4.8 OVEN FUNCTIONS AND SELF-CLEANING PROGRAMME.
The temperatures of the oven functions can be set within a range of 50 ^ - 250 ^ (grill: 50 ^ - 230 ^ ) individually. The default temperature of the pyrolytic self-cleaning programme is factory-set and cannot be changed; see also chapter 4.8 OVEN FUNCTIONS AND SELF-CLEANING PROGRAMME.
i Please note: the individual setting of the temperature and / or cooking time may not be available for all oven functions. ^32
When the temperature inside the oven has almost reach the set temperature, an acoustic signal sounds for 2 seconds.
If the temperature inside the oven falls below 30^ C, the indicator of the temperature displays « Lo ».
i After the oven has been in operation for about 15 minutes, the cooling fan starts to work. After the end of operation, the cooling fan still continues to run for a while (approx. 35 minutes), even if the appliance itself is switched off. When the temperature inside the oven falls below 100 ^ , the cooling fan is switched off automatically.
The appliance is equipped with a 24-hour display.

NOTES REGARDING THE SELF-CLEANING PROGRAMME

The appliance is equipped with a pyrolytic self-cleaning programme.

The default temperature of the self-cleaning programme is factory-set and cannot be changed.

If you wish to use this programme, strictly observe the relevant instructions given in the chapters 4.5 PYROLYTIC SELF-CLEANING PROGRAMME and 4.8 OVEN FUNCTIONS AND SELF-CLEANING PROGRAMME.

⚠ WARNING! The appliance must not leave unattended during the pyrolytic self-cleaning process.

NOTICE! Use this programme for the cleaning of the oven only.

4.3.2 Standby mode

In STANDBY MODE, the display indicates the system time or the set time and the indicator « TIME / SYSTEM TIME ⬆ » is on (s. fig. below).

4.3.3 Setting of the time / system time

Before you can use the oven generally, you must set the time / system time.
i Please note that the appliance is equipped with a 24-hour display. E.g.: if you want to set the time “1.00 p.m.”, you must set the display to 13.00 o'clock, etc.

1. The oven must be in STANDBY MODE. In STANDBY MODE, the display indicates the time / system time and the indicator « TIME / SYSTEM TIME Ⓜ » is on.
2. Press the button «TIME» once to activate the setting mode of the time / system time.
3. On the display, the hour value of the time indicator «12» and the corresponding indicator «▶ flash once per second.

1. Turn the rotary knob « OVEN TEMPERATURE / TIME » to set the hour value (0 - 23) of the current time. Please note that the appliance is equipped with a 24-hour display.
2. Press the button « TIME » again to change to the minute setting.

3. On the display, the minute value of the time indicator «oo» and the corresponding indicator «▶» flash.

4. Turn the rotary knob « OVEN TEMPERATURE / TIME 📄 » to set the minute value (0 - 59) of the current time.

5. Press the button « TIME » once again to confirm the setting; the indicator « ▶ goes off.

6. The time / system time is set. The indicator « TIME / SYSTEM TIME Ⓤ » is on continuously and the decimal point symbol flashes once per second.

If the time setting is not confirmed within 10 seconds, the appliance completes the time and returns to STANDBY MODE automatically. Ensure that the set time / system time corresponds to the current time.

If the time / system time is not set within 20 seconds after the connection of the appliance to the mains, the time / system time will be set to the default time (12:00) and the appliance returns to STANDBY MODE automatically. Please note: in this case, set the current time as soon as possible.

When you press the button « PAUSE / CANCEL 11 » once while you set the time / system time, the current setting is cancelled and the appliance returns to STANDBY MODE directly.

4.4 Programming of the oven

WARNING! The appliance must not leave unattended during cooking.

Depending on the selected oven function the TIME INDICATOR « 88:88 » displays the default time and the TEMPERATURE INDICATOR « 888 » displays the default temperature of the selected function.

If the default temperature of the set oven function can be changed, the corresponding indicator « ▶» and the icon « ⁰C » flash. The indicator « →» is on. You can change the temperature as desired using the corresponding rotary knob. The temperature of the self-cleaning programme cannot be changed.

i Please note: the individual setting of the temperature and / or cooking time may not be available for all oven functions. ^33

4.4.1 Timer

The TIMER serves as a timepiece and counts down the set time (countdown time).

The maximum settable countdown time is 23 hours and 59 minutes.

HOW TO USE THE TIMER

1. The oven must be in STANDBY MODE. In STANDBY MODE, the display indicates the time / system time and the indicator « TIME / SYSTEM TIME Ⓜ » is on.
2. Press the button « TIMER / PARAMETER □ » to activate the setting of the TIMER.
3. The hour value of the time indicator « 88: » flashes, the minute value « :88 » is on continuously. The indicator of the TIMER « 🎩 » goes on and the corresponding indicator « ▶ » flashes.
4. Turn the rotary knob « OVEN TEMPERATURE / TIME 📄 » to set the hour value (0 - 23) of the TIMER. Please note that the appliance is equipped with a 24-hour display.
5. If the desired hour value is displayed, press the button « TIMER /PARAMETER △ » again to change to the minute setting.
6. The minute value of the time indicator « :88 » flashes and the hour value « 88:» is on continuously.
7. Turn the rotary knob « OVEN TEMPERATURE / TIME 📄 » to set the minute value (0 - 59) of the TIMER.
8. If the desired minute value is displayed, press the button « START ▶ | » to confirm the set countdown time
9. The countdown starts; the decimal point symbol flashes, the indicator of the TIMER « » is on and the corresponding indicator « » goes off.
10. When the set countdown time has elapsed, an acoustic signal sounds once per second and the indicator of the TIMER « 🎩 » flashes.
11. After approx. 1 minute the acoustic signal stops automatically. You can switch off the acoustic and visual signal (« ») as well by pressing any button on the display.
    The indicator of the TIMER « 🔊 » is on continuously so long as the countdown is working. After the countdown time has elapsed, the indicator flashes.

⚠ WARNING When using the TIMER in countdown mode, the oven will not be switched off automatically after the selected period of time has elapsed.

4.4.2 Setting of the duration of the cooking / baking time

This function enables to set a COUNTDOWN TIME by which the oven will be switched off automatically after the time has elapsed (DURATION OF THE COOKING / BAKING TIME).

i The maximum settable countdown time is 10 hours.

HOW TO SET THE DURATION OF THE COOKING / BAKING TIME

1. The oven must be in STANDBY MODE. In STANDBY MODE, the display indicates the time / system time and the indicator « TIME / SYSTEM TIME Ⓜ » is on.

2. Place the food to be cooked or baked in the oven and close the door properly.

3. Turn the rotary knob for the selection of the OVEN FUNCTIONS « □» until the desired oven function is displayed; s. chapter 4.8 OVEN FUNCTIONS AND SELF-CLEANING PROGRAMME.

Depending on the selected oven function the TIME INDICATOR « 88:88 » displays the default time and the TEMPERATURE INDICATOR « 88:88 plays the default temperature of the selected function.

If you have selected an oven function without individual temperature setting, you can set the desired countdown time (duration of the cooking / baking time) directly.

1. To activate the setting of the countdown time (duration of the cooking / baking time), press the button « TIMER / PARAMETER △ » until the time indicator « 89:88 the corresponding indicator « » are flashing. The indicator « DURATION OF THE COOKING / BAKING TIME → » is on.

2. To set the countdown time (duration of the cooking / baking time), turn the rotary knob « OVEN TEMPERATURE / TIME » until the desired countdown time is displayed on the time indicator « 89:88

3. Press the button « START ▶» within 10 seconds to start the cooking process (working mode). The countdown starts.

4. The oven is in working mode; the following icons are displayed (for example see also fig. below):

a) the selected oven function is displayed; 1 / s. fig. below.

b) the indicator « DURATION OF THE COOKING / BAKING TIME →» is on (2).

c) the time indicator « 88:88 » (4) displays the countdown time (duration of the cooking / baking time).

d) the temperature indicator « 888 » (7) displays the current temperature of the oven.

When the temperature inside the oven has almost reach the set temperature, an acoustic signal sounds for 2 seconds.

1. When the set countdown time has elapsed, an acoustic signal sounds continuously; the oven is switched off automatically and returns to STANDBY MODE. Press any operating button to stop the acoustic signal.

2. After the end of operation, the cooling fan still continues to run for a while (approx. 35 minutes), even if the appliance itself is switched off.

When the temperature inside the oven falls below 100 ^ , the cooling fan is switched off automatically.

i If the temperature inside the oven falls below 30 °C, the temperature indicator displays « Lo ».

If you do not set a temperature or a cooking / baking time, or if you do not press the button « START » within 10 seconds after you have carried out the settings, the appliance returns to standby mode automatically.

Press the button « PAUSE / CANCEL □»once to pause the cooking process. The indicators of the temperature and time are flashing. Press the button « START ▶»to continue the cooking process.

4.4.3 Automatic cooking / baking function

This function enables to select the duration of the cooking / baking time and the time by which the oven will be switched off automatically at the same time.
i The maximum settable duration of the cooking / baking time is 10 hours.
The maximum settable period of time for the end of the cooking / baking time is 24 hours.

HOW TO SET THE AUTOMATIC COOKING / BAKING TIME

1. The oven must be in STANDBY MODE. In STANDBY MODE, the display indicates the time / system time and the indicator « TIME / SYSTEM TIME Ⓤ » is on.
2. Place the food to be cooked or baked in the oven and close the door properly.
3. Turn the rotary knob for the selection of the OVEN FUNCTIONS « □» until the desired oven function is displayed; s. chapter 4.8 OVEN FUNCTIONS AND SELF-CLEANING PROGRAMME.

Depending on the selected oven function the TIME INDICATOR « 88:88 » displays the default time and the TEMPERATURE INDICATOR « 888 » displays the default temperature of the selected function.
i If you select the oven function « ECO / », the time indicator displays « ECO ».

1. To activate the temperature setting, press the button « TIMER / PARAMETER △ » until the temperature indicator « 888 » and the icon « °C » are flashing. The corresponding indicator « ▶ » also flashes and the indicator « → » is on.

2. To set the temperature, turn the rotary knob « OVEN TEMPERATURE / TIME » until the desired temperature is displayed on the temperature indicator « 888 ».

If you have selected an oven function without individual temperature setting, you can set the desired countdown time (duration of the cooking / baking time) directly.

1. To activate the setting of the countdown time (duration of the cooking / baking time), press the button « TIMER / PARAMETER □» until the time indicator « 88:88 » and the corresponding indicator « ▶ » are flashing.

2. To set the countdown time (duration of the cooking / baking time), turn the rotary knob « OVEN TEMPERATURE / TIME » until the desired countdown time is displayed on the time indicator « 88:88

3. Press the button « TIME » once to activate the setting « END OF THE COOKING / BAKING TIME »

4. The corresponding indicator « ▶ » and the hour value of the time indicator « 88: » flash. The indicator « END OF THE COOKING / BAKING TIME ➡ » is on.

5. Turn the rotary knob « OVEN TEMPERATURE / TIME » to set the hour value of the desired time by which the cooking / baking process should be finished. Please note that the appliance is equipped with a 24-hour display.

6. Press the button « TIME » again to change to the minute setting.

7. The minute value of the time indicator «:88» flashes.

8. Turn the rotary knob « OVEN TEMPERATURE / TIME 📄 » to set the minute value of the desired time by which the cooking / baking process should be finished.

i Press the button « TIME » repeatedly to change between hour and minute setting.

1. When the desired time is displayed, press the button « START ▶» within 10 seconds to save the settings.

2. The following icons are displayed; for example, see also fig. below:

a) the selected oven function is displayed; 1 / s. fig. below.

b) the indicator « END OF THE COOKING / BAKING TIME ➡» is on (3).

c) the indicator « TIME / SYSTEM TIME Ⓜ » is on (6).

d) the time indicator « 88:88 » displays the current time / system time; (4 / here as an example: 12:23 o'clock).

e) the temperature indicator « 888 » displays the default or the self-chosen temperature (7).

1. The cooking process (working mode) starts at the calculated time.

To indicate the starting time of the cooking process on the display, press the button « TIME » once (starting time = end of the cooking / baking time - duration of the cooking / baking time).

When the temperature inside the oven has almost reach the set temperature, an acoustic signal sounds for 2 seconds.
17. When the set countdown time has elapsed, an acoustic signal sounds continuously; the oven is switched off automatically and returns to STANDBY MODE. Press any operating button to stop the acoustic signal.
18. After the end of operation, the cooling fan still continues to run for a while (approx. 35 minutes), even if the appliance itself is switched off.
When the temperature inside the oven falls below 100 ^ , the cooling fan is switched off automatically.
i If the temperature inside the oven falls below 30 °C, the temperature indicator displays « Lo ».
If you do not set a temperature or a cooking / baking time, or if you do not press the button « START ▶» within 10 seconds after you have carried out the settings, the appliance returns to STANDBY MODE automatically.
i Press the button « PAUSE / CANCEL □□ » once to pause the cooking process. The indicators of the temperature and time are flashing. Press the button « START ▶to continue the cooking process.

EXAMPLE

i Please note that the appliance is equipped with a 24-hour display. E.g.: if you want to set the time “1.00 p.m.”, you must set the display to 13.00 o'clock.

It is 8:00 a.m. You want to cook or bake for 2 hours. The cooking / baking time should be finished at 1:00 p.m.

To set the programme please follow the instructions given above in: "HOW TO SET THE AUTOMATIC COOKING / BAKING FUNCTION".

1. Set the duration of the cooking / baking time to 2 hours.
2. Set the time by which the cooking / baking process should be finished to 13:00.
3. The calculated cooking process starts at 11:00 a.m.
4. At 13:00 o'clock (1:00 p.m.) the oven will be switched off automatically. The oven returns to STANDBY MODE.

HOW TO CANCEL THE TIMER (HOB GUARD)

If you press the button « PAUSE / CANCEL Ⅱ » once while you set the timer, the current setting is cancelled and the appliance returns to STANDBY MODE.

OR

When the timer is in operation, press and hold the button « PAUSE / CANCEL [1] for a few seconds. ^34 The timer function is cancelled and the appliance returns to STANDBY MODE.

HOW TO CANCEL THE DURATION OF THE COOKING / BAKING TIME:

If you press the button « PAUSE / CANCEL □□ » after you have carried out the settings and before you press the button « START ▶| », the settings are cancelled and the appliance returns to STANDBY MODE.

OR

When the oven is in working mode: press the button « PAUSE / CANCEL 11 » twice (press once = pause / press twice = cancel) to cancel the cooking process and the settings. The appliance returns to STANDBY MODE.

HOW TO CANCEL THE AUTOMATIC COOKING / BAKING FUNCTION

If you press the button « PAUSE / CANCEL □□ » after you have carried out the settings and before you press the button « START ▶I », the settings are cancelled and the appliance returns to STANDBY MODE.

OR

When the oven is in working mode: press the button « PAUSE / CANCEL 11 » twice (press once = pause / press twice = cancel) to cancel the cooking process and the settings. The appliance returns to STANDBY MODE.

4.5 Pyrolytic self-cleaning programme

⚠️ WARNING! The appliance must not leave unattended during the pyrolytic self-cleaning process.
⚠️ WARNING! The internal temperature of the oven can reach more than 400 °C. RISK OF BURNS!
⚠️ WARNING! The accessible parts of the oven become hot during the self-cleaning process, so keep children away from the operating appliance. Touching the appliance while it is operating can cause serious burns.
⚠ WARNING! Remove any pets from the room the oven is installed in. During the pyrolytic self-cleaning process, pets can be very sensitive to local temperature fluctuations and released vapours.

NOTICE! The pyrolytic self-cleaning programme must be used for the cleaning of the oven only. No other use is permitted: it will affect your guarantee rights.

The appliance is equipped with a pyrolytic self-cleaning programme which enables an easier cleaning of the interior of the oven.
The word pyrolysis comes from the Greek (pyro = fire / heat, lysis = dissolution / cleavage) and describes a thermo-chemical cleavage of organic compounds by high temperatures.
The pyrolytic self-cleaning programme works with intense heat. When the pyrolytic self-cleaning programme is started, the oven heats up to more than 400 degrees Celsius (°C). Dirt particles are burned and remain in the oven as ash. After cooling down, the ash can be removed easily using a microfibre cloth.
The efficiency of the pyrolytic self-cleaning programme always depends on the degree of soiling of the oven.

WARNING!

PYROLYTIC SELF-CLEANING PROGRAMME: IMPORTANT SAFETY

INSTRUCTIONS AND SAFETY INFORMATION!

The manufacturer and distributor are not responsible for any damage and / or injury in the event of failure to comply with these instructions.

→ Always remove the removable accessories from the appliance before you start the pyrolytic self-cleaning programme: e.g. grilling grate, drip tray, baking tray, side rack(s), etc ^35 ; otherwise the high temperature can damage the accessories irreversibly.
→ Remove any cookware from the oven. RISK OF DAMAGE!
→ The internal temperature of the oven can reach more than 400 ^ .
→ During the pyrolytic self-cleaning process, smoke and irritant odours may occur. Bevor you start the pyrolytic self-cleaning programme, remove coarse impurities (e.g. food residues, oil and grease deposits, liquid residues, etc.) inside the oven to avoid strong odours and smoke during the pyrolytic self-cleaning process. RISK OF FIRE!
→ The room the oven is installed in must be well ventilated during and after the pyrolytic self-cleaning process.
→ Clean the inside of the oven door and the edge surfaces near the door seal. Do not scrub the door seal. Do not remove the door seal. The door seal must not be damaged, otherwise steam and intense heat will escape from the oven. RISK OF FIRE! RISK OF INJURY! RISK OF BURNS! RISK OF SCALDING!
→ If the door seal is damaged, you must not use the oven. In such a case, contact the after sales service.
→ If a hob is installed above the oven or if other appliances are installed in the same built-in furniture as the oven, you must not use the hob and / or the other appliances during the pyrolytic self-cleaning process of the oven. RISK OF DAMAGE!
→ The accessible parts of the oven become hot during the pyrolytic self-cleaning process, so keep children away from the operating appliance. Touching the appliance while it is operating can cause serious burns. RISK OF BURNS!
→ Do not hang flammable objects (e.g. tea towels, etc.) on the door handle of the oven door. RISK OF FIRE!
→ The door locking of the oven is activated automatically and remains active during the entire pyrolytic self-cleaning process. When the pyrolytic self-cleaning process is finished and the temperature inside

the oven is less than 280^ C, the door locking of the appliance is deactivated.

→ Always ensure that foreign objects cannot get into the closing opening of the oven door, otherwise the automatic door locking may be blocked. RISK OF DAMAGE!
→ The vapours that are released during the pyrolytic self-cleaning process (e.g. by the burning of leftovers) are not dangerous to persons (incl. children and persons with health problems).
→ Pets can be very sensitive to smoke and vapours which are released during the pyrolytic self-cleaning process. Always keep pets away from the operating appliance. Small animals may also be sensitive to local temperature fluctuations during the pyrolytic self-cleaning process. It is recommended to remove any pets from the room during the entire pyrolytic self-cleaning process.
→ Due to the high temperatures during the pyrolytic self-cleaning process, the interior of the oven and the oven equipment (suitable for cleaning with the pyrolytic self-cleaning programme) may change their colour and / or lose their shine. This process is normal and is not a guarantee case.
→ Never use water or detergents to remove the remaining residues after the pyrolytic self-cleaning programme has finished. Simply remove the residues using a microfibre cloth. Do not scrub the door seal.

NOTICE! If the appliance is disconnected from the mains during the self-cleaning process, the door looking remains activated. You have to connect the appliance to the mains again so the automatic door locking can be deactivated. However, the automatic door locking will only be deactivated if the temperature inside the appliance is less than 280^ C.

NOTICE! When the seal of the oven door is damaged, it must be replaced by the manufacturer or an authorized aftersales service or a qualified professional only. Original spare parts should be used only.

PYROLYTIC SELF-CLEANING PROGRAMME:

-CLEANING OF THE OVEN WITH HEAT-

The default temperature of the self-cleaning programme is factory-set and cannot be changed.
The default duration of the self-cleaning programme is factory-set (1.5 hours) but can be changed individually. The settable duration is at least from 1 hour to max. 2 hours.

1. The oven must be in STANDBY MODE. In STANDBY MODE, the display indicates the time / system time and the indicator « TIME / SYSTEM TIME Ⓜ » is on.

2. Turn the rotary knob for the selection of the OVEN FUNCTIONS «□» until the icon of the pyrolytic self-cleaning programme «□» (see also chapter 4.8) is displayed.

3. The temperature indicator « 888 » displays the set self-cleaning programme « » and the time indicator « » displays the default duration of the self-cleaning programme.

4. If desired, turn the rotary knob « OVEN TEMPERATURE / TIME 📄 » to change the default duration of this programme. The settable duration is at least from 1 hour to max. 2 hours.

The default temperature of the self-cleaning programme cannot be changed.

1. Press the button « START ▶» within 10 seconds to start the self-cleaning programme. The countdown starts and the oven is in working mode.

2. The door locking of the appliance is activated automatically and the indicator of the door looking « ☐» goes on; see also chapter 4.6 AUTOMATIC DOOR LOCKING.

3. The self-cleaning process is in operation; the following icons are displayed:

a) the self-cleaning programme «□» is displayed.

c) the time indicator « 88:88 » displays the countdown time (duration of the self-cleaning programme).

d) the temperature indicator « 888 » displays the self-cleaning programme « PYR

e) the indicator of the door locking « » goes on.

1. When the set time has elapsed, an acoustic signal sounds continuously; the oven is switched off automatically and returns to STANDBY MODE. Press any operating button to stop the acoustic signal.

2. As long as the temperature inside the oven exceeds 300^ C, the door locking of the appliance remains activated. The indicator of the door locking « m-0 » also is on in standby mode; s. fig. below.

1. As soon as the temperature in the oven is less than 280^ , the door locking of the appliance will be deactivated. The indicator of the door looking « o» goes off; s. fig. below.

1. After the use of the self-cleaning programme: ensure that the oven has cooled down completely before you open the door. RISK OF BURNS! RISK OF INJURY!
2. Open the oven door and wipe the interior using a microfibre cloth only.

⚠ WARNING! Never use a steam cleaner! RISK OF ELECTRIC SHOCK!

⚠ WARNING! After the use of the self-cleaning programme: ensure that the oven has cooled down completely before you open the door. RISK OF BURNS! RISK OF INJURY!

NOTICE! Never use water or detergents to remove the remaining residues after the self-cleaning programme has finished. Simply remove the residues using a microfibre cloth.

NOTICE! This programme must be used for the cleaning of the oven only!

4.6 Automatic door locking

The oven is equipped with an automatic DOOR LOCKING.

THE DOOR LOCKING IS ACTIVATED AUTOMATICALLY UNDER THE FOLLOWING CONDITIONS:

➢ during the self-cleaning process (pyrolytic self-cleaning programme).
as soon as the temperature inside the oven exceeds 300^ C.
when the oven is in standby mode and the temperature sensor has an open circuit or a short circuit.

THE DOOR LOCKING IS DEACTIVATED AUTOMATICALLY UNDER THE FOLLOWING CONDITIONS:

when the self-cleaning process is paused or finished and the temperature inside the appliance is less than 280^ C.
as soon as the temperature inside the oven is less than 280^ C.

NOTICE! If the appliance is disconnected from the mains during the self-cleaning process, the door looking remains activated. You have to connect the appliance to the mains again so the automatic door locking can be deactivated. However, the automatic door locking will only be deactivated if the temperature inside the appliance is less than 280^ C.

HOW TO FORCE THE DEACTIVATION OF THE DOOR LOCKING MANUALLY

The door locking is activated or deactivated as soon as the corresponding requirements are met.
The door locking is not intended to be manually deactivated by default. If it necessary to deactivate the door locking manually, you have to force this deactivation. Proceed as follows.

1. The oven must be in STANDBY MODE. In STANDBY MODE, the display indicates the time / system time and the indicator « TIME / SYSTEM TIME Ⓜ » is on.
2. Press and hold the buttons « TIME ☐» and « PAUSE / CANCEL □ » simultaneously to force the deactivation of the door locking manually.
3. An acoustic signal sounds and the indicator of the door locking « » goes off.
4. The door locking is deactivated. The door of the oven can be opened carefully.

⚠ WARNING! Be careful if you open the door. Do not get in contact with the hot parts of the oven or the steam, which will escape the oven. RISK OF BURNS! RISK OF SCALDING! RISK OF INJURY!

⚠ WARNING! The interior parts of the oven can still be extremely hot. Do not touch any parts inside the oven until the oven has cooled down completely. RISK OF BURNS! RISK OF INJURY!

PLEASE NOTE: if you have forced the deactivation of the door locking manually, you must always reset the oven; otherwise the appliance cannot be used properly. Proceed as follows.

1. Disconnect the appliance from the mains.

2. Connect the appliance to the mains again.

3. The self-test of the door locking starts automatically; see also chapter 4.3 HOW TO USE THE OVEN / SELF-TEST OF THE AUTOMATIC DOOR LOCKING.

4. If the self-test of the door locking is completed successfully and no error code is displayed, you can use the oven again as usual.
5. You may need to set the current time again; s. chapter. 4.3.3 SETTING OF THE TIME / SYSTEM TIME.

NOTICE! Use the possibility of manual deactivation of the door locking in an emergency only. The door locking is not intended to be manually deactivated by default.

NOTICE! If you have forced the deactivation of the door locking manually, you must always reset the oven.

4.7 Time query function

1. The oven is in operation (working mode).
2. The time indicator displays the cooking / baking time.
3. To indicate the current time / system time on the display, press the button « TIME ☐ once.
4. The time indicator displays the current time / system time.
5. After 10 seconds the cooking / baking time is displayed automatically again. You can also press the button « TIME □ » once again to return to the indication of the cooking / baking time.

HOW TO QUERY THE REMAINING COUNTDOWN TIME OF THE TIMER, THE AUTOMATIC COOKING / BAKING FUNCTION, ETC.

1. The time indicator displays the time / system time.
2. To indicate the remaining countdown time on the display, press the button « TIMER / PARAMETER △ » once.
3. The time indicator displays the remaining countdown time.
4. After 10 seconds the time / system time is displayed automatically again.

i If the remaining countdown time is less than one minute, « 00:00 » is displayed.

HOW TO QUERY THE STARTING TIME OF THE COOKING PROCESS WHEN THE AUTOMATIC COOKING / BAKING FUNCTION IS SET

1. The automatic cooking / baking function is set.
2. The time indicator displays the current time / system time.
3. To indicate the starting time of the cooking process on the display, press the button « TIME »
4. The time indicator displays the starting time of the cooking process.
5. After 10 seconds the current time / system time is displayed automatically again. You can also press the button « TIME » once again to return to the indication of the time / system time.

4.8 Oven functions and self-cleaning programme

FUNCTION	ICON	DESCRIPTION
1		RAPID PREHEATINGThe inner and outer part of the grill element (complete top heating element), the bottom hea and the fan operatesimultaneouslyto obtain an alternating heat circulation.Due to the additionally activated fan, the heat circulates; this circulation ensures an even heat distribution.This function is suitable for thereapid preheatingof the oven.
2		DEFROSTThe fan works without a heat setting.You can defrost frozen food.Defrosting time depends on size and weight of the food. The defrosting time can also be found in the instructions on the label of the food packaging.
3		BOTTOM HEATSwitches on the bottom heat of the oven, e.g. for final backing from the bottom (e.g. pizza, etc.).This function is also suitable for slow cooking and for warming up.
4		GRILL(INNER GRILL ELEMENT)This function switches on theinner partof the grill element (top heating element)only.The heat is emitted directly on the food under the grill element.The inner part of the grill element is suitable for the grilling of small portions.; e.g. of bacon, of toast, of small fish and meat portions, etc.
5		GRILL + FAN(COMPLETE GRILL ELEMENT)The grill (complete top heating element) and the far operate simultaneously.Accelerates grilling and improves the taste of the food.Suitable for the fast browning of food, e.g. steaks, burgers.Maintains the juiciness of the food, e.g. of steaks, burgers, etc.
6		GRILL + BOTTOM HEAT(INNER GRILL ELEMENT)The inner part of the grill element (top heating element) and the bottom heat operate simultaneously.Suitable to grill / cook on one cooking level.
7		GRILL (COMPLETE GRILL ELEMENT)The inner and outer part of the grill element (complete top heating element) operate simultaneously.The heat is emitted directly onto the food under the grill element.Grilling with the complete grill element allows higher temperatures in the top area and intensifies browning; it also allows the preparing of larger portions.; e.g. of sausages, steaks, fish, etc.
8 Eco		ENERGY SAVING GRILL MODE (INNER GRILL ELEMENT)The inner part of the grill element (top heating element) and the bottom heat operate simultaneously.The oven temperature rises slowly and the heat can penetrate into the food completely. This reduces excess heat and makes grilling more energy efficient.This function is suitable, inter alia, for slowly cooking food.
Self-cleaning		PYROLYTIC SELF-CLEANING PROGRAMME❖ The pyrolytic self-cleaning programme makes it easier to clean the interior of the oven.Before you use this programme, strictly observe the instructions and information given in chapter 4.5 PYROLYTIC SELF-CLEANING PROGRAMME.❖ Dirt particles are burned at high temperature and remain in the oven as ash. After cooling down, the ash can be removed easily using a microfibre cloth.iAlways remove the removable accessories from the appliance before you start the self-cleaning programme; e.g. grilling grate, drip tray, baking tray, side rack(s), etc.36; otherwise the high temperature can damage the accessories irreversibly.iThe default temperature of the self-cleaning programme isfactory-setandcannot be changed.⚠ WARNING! The internal temperature of the oven can reach more than 400 °C. RISK OF BURNS!⚠ WARNING! After the use of the cleaning programme: ensure that the ovenhas cooled downcompletelybefore you open the door RISK OF BURNS! RISK OF INJURY!NOTICE! The pyrolytic self-cleaning programmemust be usedfor the cleaning of the ovenonly!

i If one of the oven functions 1 - 8 is set, the cooling fan of the appliance operates at low speed.

i If the temperature inside the oven exceeds 300 °C, the cooling fan operates at high speed.
The cooling fan switches off automatically when the temperature inside the oven falls below 100^ C.

5. Environmental protection

5.1 Environmental protection: disposal

Appliances bearing this symbol « 》 must not be disposed of together with household waste throughout the EU. To prevent potential damage to the environment or human health from uncontrolled waste disposal and to promote the sustainable reuse of material resources, responsibly supply the appliance to a recycling centre.

5.2 Environmental protection: energy saving

◆ Use proper cookware for cooking.
✿ Cookware with thick, flat bases can save up to 1/3 of electric energy. Remember to cover your cookware if possible; otherwise you will use four times as much energy!
◆ Match the size of the cookware to the surface of the heating plate. A cookware should never be smaller than a heating plate.
◆ Ensure that the heating plates and the cookware are clean.
Soils prevent heat-transfer. Repeatedly burnt-on spillages can often be removed by products, which will damage the environment, only.
Do not uncover the cookware too often (a watched pot-content will never boil!).
◆ Decrease the power level as soon as the desired cooking temperature is reached.
◆ Use pot-lids to shorten cooking times and save energy.
◆ Minimize the amount of cooking liquids or fat/oil to shorten cooking times.
Select a high power level, when you start cooking. Reduce the power level, when your food has been heated up.
For long cooking times: Switch off the cooking zones 5 to 10 minutes before you will finish cooking. This saves up to 20 % of energy.
You can use the residual heat of the cooking zones for saving energy when starting a new cooking procedure on a cooking zone which is still warm / hot.
Do not open the oven door unnecessarily often.
❖ Switch off the oven in good time and make use of the residual heat.
❖ Only use the oven when cooking larger dishes.

◆ Meat of up to 1 kg can be cooked more economically in a pan on the hob.
◆ Make use of the residual heat of the oven.
If the cooking time takes longer than 40 minutes, switch off the oven 10 minutes before.
For baking it is better to use black trays which conduct heat better and shorten the baking time.
❖ Make sure the oven door is closed properly.
- Heat can escape through spillages on the door seals. Clean up any spillages immediately.
Do not install the oven / hob near of refrigerators / freezers. Otherwise the energy consumption increases unnecessarily.

6. Cooking guidelines

WARNING! Be very careful when frying, because oil and fat heat up very fast especially when operating a high-power level. Extremely hot oil and fat inflame spontaneously and represent a serious fire risk.
⚠ WARNING! NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
⚠️ CAUTION! The interior parts of the appliance become extremely hot. Do not touch any parts inside the appliance if you handle your cookware. RISK OF BURNS!
⚠️ CAUTION! Be careful if you open the door. Do not get in contact with the hot parts of the oven or the steam, which will escape the oven. RISK OF BURNS! RISK OF SCALDING!
⚠️ CAUTION! Cooking utensils may become hot because of the heat transferred by the heated food. Potholders or oven gloves may be needed to handle such utensils.

6.1 Tips for cooking and frying (hob)

SIMMERING / COOKING OF RICE

- Simmering is cooking with a temperature of approx. 85 °C. At this temperature small bubbles ascend to the surface of the cooking liquid. Simmering is a perfect way to cook delicious soups and stews as the flavours of the food unfold

completely without being over-heated. You should also cook egg-based sauces and sauces thickened with flour in this way.

Some cooking procedures, including the cooking of rice with the absorption-method (= the water is consumed completely), require a setting above the lowest power level, so the food is cooked within the recommended cooking time.

STEAKS

1. Take the meat out of the fridge and let it rest at room temperature for approx. 20 minutes.
2. Heat up a pan with a heavy base.
3. Rub both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and place the steak into the pan.
4. Turn the meat just once while cooking. The exact cooking time depends from the size of your steak and your individual preferences (medium, medium rare etc.). So, the cooking time of each side may vary from 2 to 8 minutes. Press the steak to check the cooking result - a firm steak is well done.
5. Leave the steak on a warm plate for a few minutes; so it will become tender.

ASIAN-STYLE COOKING

1. Choose a wok with a flat base or a big pan.
2. Prepare all ingredients and the cooking utensils you need. Asian-style cooking should work fast. If you want to cook a big amount of food, you should divide the food into several portions.
3. Preheat the wok / pan briefly and add two tablespoons of oil.
4. Cook the meat first. Put it aside and keep it warm.
5. Now cook the vegetable. When the vegetable is hot but still crisp, reduce the power level. Add the meat and, if desired, a sauce.
6. Sauté the complete food carefully so all components are hot.
7. Serve immediately.

6.2 Tips for baking and roasting (oven)

We recommend to use the supplied baking tray provided with your appliance.
It is also possible to bake in cake tins and trays bought somewhere else. For baking it is better to use black trays which conduct heat better and shorten the baking time.
◆ Shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters). The use of such tins can result in under-cooking the base of cakes.

Before you take a cake out of the oven, check that it is ready using a wooden stick (when the cake is ready the stick should come out dry and clean after having been inserted in the cake).
When switching off the oven leave the cake inside for about 5 minutes.
- Cook meat with a weight of more than 1 kg in the oven. Cook smaller pieces of food on the hob.
Use oven-proof cookware only. Check that their handles also are oven-proof.
When you cook meat on a grilling grate, insert a drip tray with a small amount of water in the oven (minimum rack height).
❖ Turn over meat at least once. Pour hot gravy or hot salted water over the meat.
❖ Never pour cold water over the meat.

1. Turn the rotary knob for the selection of the oven functions until the desired grill function is displayed.
2. Preheat the oven for approx. 4 minutes.
3. When you grill your food on a grilling grate, also insert a drip tray to catch the dripping grease and to keep the appliance clean.
4. Always keep the door of the oven closed.
5. Turn your food over after half of the grilling-time.
6. Spread your food with a little bit of oil before grilling.

NOTICE! Do not use aluminium foil for grilling. Do not wrap your food in aluminium foil and do not cover the grillage with aluminium foil. The aluminium foil will reflect the heat of the grill so the appliance may be damaged.

NOTICE! Do not place the drip tray (oven pan) or the baking tray (deep oven pan) ^37 in the upper levels (4 / 5 ^38 ) of the oven. The intense heat in the upper levels of the oven can warp the material of the accessories so that the interior of the oven can be damaged when removing the drip tray / baking tray. RISK OF DAMAGE!

7. Cleaning and maintenance

⚠ WARNING! Switch off the appliance and let it cool down completely before cleaning. Disconnect the appliance from the mains before maintenance (fuse box of your household power supply)!

⚠ WARNING! Never use a steam cleaner to clean the appliance. The steam will cause serious damage to the electric components of the appliance. RISK OF ELECTRIC SHOCK!

DETERGENTS

Do not use any abrasive detergents!
Do not use any organic detergents! ^39
Do not use essential oils!
▶ Never use solvents.

NOTICE! Any damage that is caused to the appliance by a cleaning product will not be fixed free of charge, even if the guarantee period of the appliance is still valid.

7.1 Cleaning of the hob

▶ Clean the hob after each use.
➢ Remove residuals on the glass-ceramic with a soft cloth.
Do not scrub the glass-ceramic.
Clean the glass-ceramic with a commercially available detergent for glass-ceramic. Use a special sponge and warm water.
➢ Remove residuals with a silicon-made scraper, which is suitable for glass-ceramic. Such scrapers are commercially available.

KIND OF CONTAMINATION

STRATEGY	SAFETY GUIDELINES
DAILY CONTAMINATION OF THE GLASS CERAMIC (FINGERPRINTS, STAINS CAUSED BY FOOD, NON-SUGARY SPILLAGES).
1. Disconnect the appliance from the mains (fuse-box).2. Use a suitable detergent for glass ceramic while the glass ceramic is still warm - but not hot!3. Clean with a soft cloth / kitchen paper and water, then dry carefully.4. Connect the appliance to the mains again.	➢ While the appliance is disconnected from the mains the residual heat indicator does not work, so the cooking zones may be still hot. Be very careful.➢ Scourers, nylon-scourers and abrasive detergents can scratch the glass ceramic. Read the product information of these detergents, so you know if they are suitable to clean glass ceramic.➢ Do not leave any residuals of a detergent on the glass ceramic as it can turn stained permanently.

OVERCOOKED OR MELTED FOOD AND STAINS CAUSED BY HEATED SUGAR-CONTAINING FOOD ON THE GLASS CERAMIC.

- Remove such a contamination immediately with a suitable glass ceramic scraper. Beware of cooking zones which are still hot!

1. Disconnect the appliance from the mains (fuse-box).
2. Hold the scraper in a 30^ -angle and scrape off the contamination to a cold area.
3. Clean the contaminated area with a dish towel / kitchen paper.
4. Proceed as described in steps 2 - 4 in the previous section.

Remove such contaminations as soon as possible. When they cool down on the glass ceramic, they are difficult to remove and may damage the glass ceramic permanently.
➢ Be very careful when using the scraper so that you do not cut yourself (especially, when you have removed the safety cover).

7.2 Cleaning of the oven

1. Clean the oven after each use.
2. Clean the interior with warm water and a little bit of washing-liquid. Use a sponge or a soft cloth. Never use abrasive or aggressive detergents.
3. Dry thoroughly after cleaning.
4. Clean the outside of the oven with warm soapy water. Use a sponge or a soft cloth. Never use abrasive or aggressive detergents.

To clean the interior of the oven, you can also use the PYROLYTIC SELF-CLEANING PROGRAMME; strictly observe the instructions and information given in chapter 4.5 PYROLYTIC SELF-CLEANING PROGRAMME.

⚠ WARNING! Never use a steam cleaner! RISK OF ELECTRIC SHOCK!

NOTICE! If you use a special oven-detergent, check that the detergent is suitable for your appliance (instructions on the packaging of the detergent).

NOTICE! Any damage that is caused to the appliance by a cleaning product will not be fixed free of charge, even if the guarantee period of the appliance is still valid.

7.3 Cleaning of the oven door

▶ Clean the door very carefully.
➢ Do not use any abrasive detergents; otherwise you may damage or break the glass.
▶ Use wash-up liquid and warm water.

7.4 Replacing of the illuminant

⚠ WARNING! Switch off the appliance and let it cool down completely. Disconnect the appliance from the mains before maintenance (fuse box of your household power supply)! RISK OF ELECTRIC SHOCK!

NOTICE! When you replace the illuminant, always use a clean cloth or gloves. Never touch the new illuminant with your bare hands.

NOTICE! Never use a screwdriver to remove the cover. Remove the cover by hand only! RISK OF DAMAGE!

1. Disconnect the appliance from the mains: switch off the corresponding fuse in the fuse box of your household power supply!
2. Place a dishcloth in the interior of the cold oven to protect it from possible damage.
3. Unscrew the lamp cover anticlockwise. Clean the lamp cover and wipe it dry thoroughly.
4. Unscrew the illuminant from the socket and replace it with a high temperature illuminant (300 °C) of the same type: Voltage 230 V / Power 25 W / Thread E 14
5. Do not use any other type of illuminant.
6. Screw the new illuminant in. Check its proper position in the socket.
7. Replace the lamp cover.
8. Remove the dishcloth and switch on the corresponding fuse in the fuse box of your household power supply again.
   According to the EU regulation No. 244/2009, your appliance is classified as a household appliance in accordance with the eco-design requirements for non-directional household lamps. This means that illuminants, which are used in household appliances, must not be used to illuminate domestic establishments.

7.5 Removing of the oven door

HOW TO REMOVE THE OVEN DOOR

1. Open the door and push the safety catches of the two hinges upwards (s. fig. on the right).
2. Close the door slightly.
3. Lift the door and pull it towards your direction carefully.

Technical line drawing of a mechanical assembly with no visible text or symbols

HOW TO INSTALL THE OVEN DOOR

1. To reassemble proceed in reverse order (s. above).
2. Check that the groove of the hinge bracket is positioned properly in its guide.
3. After reassembling the door close the safety catches carefully (s. fig on the right).
4. If the safety catch is not closed properly you will damage the hinges when closing the door.

Technical line drawing of a mechanical component with no visible text or symbols

7.6 Removing of the glass panel of the oven door

HOW TO REMOVE THE GLASS PANEL

1. Unscrew and unfasten the bracket latch that is in the corner at the top of the door.

2. Take out the glass from the second blocking mechanism and remove it.

Isometric line drawing of a rectangular electronic component with mounting holes and a central square recess (no text or symbols)

1. Clean both sides of the glass panel using a suitable, mild detergent.

HOW TO INSTALL THE GLASS PANEL

1. After cleaning, insert and block the glass panel.
2. Screw in the blocking mechanism.

7.7 Removing of the side rack(s) ^40

i Depending on model, the side rack(s) ^41 can be removed.

1. Press the side rack at the bottom end downwards slightly until it has been detached from the mounting.

Close-up of a hand cleaning a car trunk with a white arrow pointing to the glossy surface (no text or symbols visible)

1. Pull the detached side rack forward slightly.

Close-up of a black car window with visible structural lines and a hand holding a white object (no text or symbols)

1. To remove the side rack, hold it to the oven horizontally.

Close-up of hands handling a metal wire or wire mesh structure against a dark background (no text or symbols visible)

1. To reinsert the side rack, please proceed in reverse order.

8. Trouble shooting

⚠️ DANGER! Never try to repair the appliance yourself. Repairs carried out by unauthorized persons can cause serious damage. If the appliance does not operate properly, please contact the aftersales service or the shop you purchased the appliance at. ^42

EMERGENCY MEASURES

1. Switch off the entire appliance.
2. Disconnect the appliance from the mains (fuse box of your household power supply).
3. Contact your aftersales service or the shop you purchased the appliance at.

➢ Check the schedule below before you contact your aftersales service or the shop you purchased the appliance at.

MALFUNCTION
POSSIBLE CAUSES	MEASURES
THE APPLIANCE DOES NOT WORK AT ALL.
The appliance is not supplied with energy.	Check that the appliance is connected to the mains. Check the household fuse box. Is there a power failure at your place of residence?
THE GLASS CERAMIC IS SCRATCHED.
You used unsuitable cookware with sharp edges.You used an unsuitable detergent, e.g. an abrasive.	Use suitable cookware.Use suitable detergents.
SOME COOKWARE MAKE CRACKING OR CLICKING NOISE.
Your cookware is produced with layers made of different kinds of metal.	This is normal for such a cookware and does not indicate a malfunction.
THE APPLIANCE OR A COOKING ZONE HAS BEEN SWITCHED OFF AUTOMATICALLY AND UNEXPECTEDLY, AN ACOUSTIC SIGNAL SOUNDS AND AN ERROR CODE IS DISPLAYED43(TYPICALLY ALTERNATING WITH ONE OR TWO DIGITS ON THE TIMER-DISPLAY).
Technical malfunction.	Note the complete error code 44, disconnect the appliance from the mains and contact the shop you purchased the appliance at
THE APPLIANCE DOES NOT HEAT.
You have not set a temperature.You have not set the timer45.The heating element is defective.	Set a temperature.Set the timer.Please contact the aftersales service.
THE INTERNAL LIGHT DOES NOT WORK.
➢ The illuminant is loose or damaged.	➢ Tighten or replace the illuminant.
NOISE CAUSED BY THE FAN INSIDE THE APPLIANCE.
➢ The cooling-fan the appliance is equipped with ^46 protects the electronics from being overheated. It may continue to run even after you have switched the appliance off.	➢ Normal operating condition. Do not disconnect the appliance from the mains while the fan is running.
THE OVEN DOOR CANNOT BE OPENED.
➢ Temperature inside the oven: >300 °C.➢ The door locking is defective.➢ Temperature sensor error.	➢ Wait until the appliance has cooled down. The door locking is deactivated automatically.➢ Please contact the aftersales service (see also chapter 8.1 ERROR CODES).➢ Please contact the aftersales service (see also chapter 8.1 ERROR CODES).

i If the appliance has a malfunction not noted on the schedule above or if you have checked all items on the above schedule but the problem still exists, please contact the aftersales service.

8.1 Error codes

ERROR CODE	ERROR	DESCRIPTION / MEASURES
E - 1	SENSOR ERROR	➢ Short circuit of the sensor.➢ Open circuit during working mode.i An acoustic signal sounds 10 times (once per second).i The door locking will be activated.i Press the button « PAUSE / CANCEL [J] to return the appliance to STANDBY MODE.
E - 2	ERROR OF THE HEATING ELEMENT	➢ After 5 minutes of heating, the temperature of the oven is <35 °C (exception: oven functions « DEFROST » and « ECO »).i An acoustic signal sounds 10 times (once per second).i Press the button « PAUSE / CANCEL [J] to return the appliance to STANDBY MODE.
E - 3	DOOR LOCKING ERROR	➢ During the self-test of the door locking: correct door locking signal is not detected.➢ During the self-cleaning process: door locking error / door not properly closed (close the door properly).i An acoustic signal sounds 10 times (once per second).i Press the button « PAUSE / CANCEL [J] to return the appliance to STANDBY MODE.
E - 4	MCU FAILURE	➢ MCU register failure
E - 5	FAILURE OF THE COMMUNICATION LINE	➢ Whenever the power board cannot receive valid communication data from the display board within 20 seconds, the power board automatically switches off all loads / connections.
E - 6	FAILURE OF THE COMMUNICATION LINE	➢ If the display board cannot receive valid communication data from the power board within 20 seconds, the display board sends data to close all connections / loads.
E - 7	DEFECTIVE SENSOR OR HEATING ELEMENT CIRCUIT	➢ High-temperature protection is provided and the loads / connections are switched off within 10 seconds.

If any error code is indicated on the display but the problem could not be solved, disconnect the appliance from the mains and contact the aftersales service.

9. Technical data

TECHNICAL DATA*
Model	Built-in oven with hob incl. pyrolysis
Control panel	Stainless steel
Material: hob	Glass ceramic incl. aluminium frame
Energy efficiency category**	A
Energy efficiency index	90.70
Energy consumption / conventional	0.75 kW/h
Energy consumption (fan / hot air)	0.76 kW/h
Net volume oven in l	64.00
Number of heat sources per cooking chamber	1 (electric)
Number of cooking chambers	1
Size of the appliance	Medium: volume < 65 l
Cooking zones	2 + 1 dual cooking zone+ 1 oval cooking zone(4 in total)
Diameters of the cooking zones	2*140 mm (1200 W)
	1*120/180 mm (700 W / 1700 W)
	1*270/165 mm (2000 W / 1100 W)
Oven functions	Grill (top heating element: complete) + bottom heat+ fan / defrost / bottom heat / grill (top inner heating element) / grill (top heating element: complete) + fan / grill (top inner heating element) + bottom heat / grill (top heating element: complete) / Eco
Automatic cleaning programme	Pyrolytic self-cleaning programme
Grill	✓
Fan	✓
Hot air	-
Full-glass inner door	✓
Telescopic rails	-
Timer	✓
Oven door / glass sheets	Black glass / 4
Body cooling	✓
Handles / switches	Aluminium
Retractable rotary knobs	-
Drip pan / grilling grate / baking tray	1 / 1 / 1
Noise emission	< 52 dB(A)
Max. power	8.90 kW
Voltage / frequency	220 - 240 V AC / 50 Hz
Dimensions: hob H*W*D in cm	5.50*58.00*51.00
Dimensions oven H*W*D in cm	59.50*59.50*55.00
Hob: weight net / gross in kg	7.50 / 9.00
Oven: weight net / gross in kg	34.00 / 38.00

◆ Technical modifications reserved.

*	According to Regulation (EU) No. 65/2014
**	A+++ (highest efficiency) to D (lowest efficiency)

10. Waste management

1. While unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept away from children and pets. CHOKING HAZARD! RISK OF INJURY!
2. Old and unused appliances must be sent for disposal to the responsible recycling centre. Never expose to open flames.
3. Before you dispose of an old appliance, render it inoperative. Unplug the appliance and cut off the entire power cord. Dispose of the power cord and the plug immediately. Remove the door completely so children are not able to get into the appliance as this endangers their lives!
4. Dispose of any paper and cardboard into the corresponding containers.
5. Dispose of any plastics into the corresponding containers.
6. If suitable containers are not available at your residential area, dispose of these materials at a suitable municipal collection point for waste-recycling.
7. Receive more detailed information from your retailer or your municipal facilities.

Materials marked with this symbol are recyclable.

Please contact your local authorities to receive further information.

for large electric appliances; PKM GmbH & Co. KG, Neuer Wall 2, 47441 Moers

This appliance includes a 24-month guarantee for the consumer given by the manufacturer, dated from the day of purchase, referring to its flawless material-components and its faultless fabrication. The consumer is accredited with both the dues of the guarantee given by the manufacturer and the vendor's guarantees. These are not restricted to the manufacturer's guarantee. Any guarantee claim has to be made immediately after the detection and within 24 months after the delivery to the first ultimate vendee. The guarantee claim has to be verified by the vendee by submitting a proof of purchase including the date of purchase and/or the date of delivery. The guarantee does not establish any entitlement to withdraw from the purchase contract or for a price reduction. Replaced components or exchanged appliances demise to us as our property.

The guarantee claim does not cover:

1. fragile components as plastic, glass or bulbs;
2. minor modifications of the WOLKENSTEIN-products concerning their authorized condition if they do not influence the utility value of the product;
3. damage caused by handling errors or false operation;
4. damage caused by aggressive environmental conditions, chemicals, detergents;
5. damage caused by non-professional installation and haulage;
6. damage caused by non common household use;
7. damages which have been caused outside the appliance by a WOLKENSTEIN-product unless a liability is forced by legal regulations.

The validity of the guarantee will be terminated if:

1. the prescriptions of the installation and operation of the appliance are not observed.
2. the appliance is repaired by a non-professional.
3. the appliance is damaged by the vendor, the installer or a third party.
4. the installation or the start-up is performed inappropriately.
5. the maintenance is inadequately or incorrectly performed.
6. the appliance is not used for its intended purpose.
7. the appliance is damaged by force majeure or natural disasters, including, but with not being limited to fires or explosions.

The guarantee claims neither extend the guarantee period nor initiate a new guarantee period. The geographical scope of the guarantee is limited with respect to appliances, which are purchased and used in Germany, Austria, Belgium, Luxembourg and the Netherlands.

WOLKENSTEIN

August 2014

SERVICE INFORMATION

Aftersales service information on the leaflet inside this instruction manual.