WMOC 9-DO - Cooker Wolkenstein - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Wolkenstein
Model	WMOC 9-DO
Color	Stainless Steel / Black
Dimensions (W x D x H)	60 cm x 60 cm x 85 cm
Weight	50 kg
Power Supply	230 V, 50/60 Hz
Power Consumption	2500 W (max)
Energy Class	A+
Number of Cooking Zones	4 (2 standard, 2 induction)
Oven Capacity	70 L
Oven Functions	Grill, Convection, Defrost, Slow Cook, Pizza
Control Type	Touch + Rotary Knobs
Display	LED Digital Display
Cleaning System	Hydrolytic or Pyrolytic (self-cleaning)
Safety Features	Child Lock, Automatic Shut-off, Residual Heat Indicator
Door Type	Soft-close, Cool-touch Glass
Spare Parts Availability	Authorized service centers (5-7 days delivery)
User Manual	Free PDF download on notice-facile.com
Warranty	2 years (parts and labor)

Frequently Asked Questions - WMOC 9-DO Wolkenstein

How do I install the WMOC 9-DO cooker?

Ensure electrical connection by a qualified electrician. The cooker requires a 230V/16A circuit. Level the cooker using adjustable feet. Maintain minimum clearances as per manual (e.g., 5 cm from side walls).

What does the 'Pyrolytic' cleaning function do?

Pyrolytic cleaning heats the oven to high temperature (approx. 500°C) to burn off food residues. After cooling, wipe ash with a damp cloth. The cycle lasts 2-3 hours.

Can I use aluminum foil in the oven?

Avoid covering the oven floor or heating elements with foil, as it can cause fire or damage. Small pieces to cover food are acceptable but keep away from walls.

How do I set the child lock?

Press and hold the 'Key' symbol button for 3 seconds until an icon appears. To unlock, repeat the same. This disables all controls.

Why is my oven not heating properly?

Check if the time is set (first use). Ensure the function selector is turned to a cooking mode. If still issues, the heating element may be faulty - contact service.

Can I use the hob while the oven is on?

Yes, the hob and oven work independently. However, avoid using high power on both simultaneously to prevent tripping the circuit breaker.

How do I replace the oven light bulb?

Disconnect power. Remove the glass cover by unscrewing or prying gently. Replace with a G9 halogen bulb (max 25W). Reassemble and restore power.

What does error code 'E02' mean?

E02 indicates a temperature sensor fault. Try resetting by unplugging for 10 minutes. If persistent, call a technician to replace the NTC sensor.

Where can I find the user manual in PDF?

Visit notice-facile.com and search for WMOC 9-DO Wolkenstein. The manual is free to download in English and other languages.

What type of cookware is suitable for induction zones?

Use ferromagnetic pans (magnetic bottom). Test with a magnet: if it sticks, it works. Minimum pan diameter 12 cm for induction to function.

USER MANUAL WMOC 9-DO Wolkenstein

Interior view of an oven with a central fan and control knobs (no visible text or symbols)

Four white circles arranged in a 2x2 grid on a black background, no text or symbols present.

Deutsch

English

Seite 2

Page 45

Technical line drawing of a four-hole electrical enclosure with circular flow indicators, shown above and below (no text or symbols)

Technical line drawing of an oven with control panel and door (no text or labels)

Technical line drawing of a mechanical device housing with ventilation slots and mounting brackets (no text or symbols)

Diagram of a mechanical device with two bulbs and a lever, no text or symbols present

Diagram of a circular mechanical component with directional arrows indicating motion (no text or symbols)

(Abb. ähnlich)

Simple line drawing of a cooking pot with crossed X marks, no text or symbols present

Simple line drawing of a cooking pot with crossed X marks, no text or symbols present

Simple line drawing of a cooking pot on a surface (no text or symbols)

Two cooking pots with directional arrows indicating heating or cooling (no text or symbols)

Line drawing of a simple enclosure with a bed, vent, and roof (no text or symbols)

Line drawing of an oven with a close-up inset showing the exterior wall and door (no text or symbols)

Technical line drawing of a rectangular electronic component with mounting holes and a central square cutout (no text or symbols)

Close-up of a hand touching a dark, glossy surface with a white arrow pointing downward (no text or symbols visible)

Close-up of a car's side panel showing glossy black surfaces and a hand holding the blade (no text or symbols visible)

Close-up of hands handling a wire mesh structure in a dark environment (no visible text or symbols)

Dear customer! We would like to thank you for purchasing a product from our wide range of domestic appliances. Read the complete instruction manual before you

operate the appliance for the first time. Retain this instruction manual in a safe place for future reference. If you transfer the appliance to a third party, also hand over this instruction manual.

Index

1. Safety instructions.... 47

1.1 Signal words....48
1.2 Safety instructions.... 48

1. Installation 52

2.1 Unpacking and positioning....52
2.2 Installation of the hob 52
2.3 Installation of the oven....54
2.4 Electrical connection....56
2.4.1 Connection diagram 57
2.5 Electrical connection of the hob....58

1. Operation....58

3.1 Before the first use 58
3.2 Appliance / Hob / Control panel / Display....59
3.2.1 Appliance / Front view....59
3.2.2 Hob / Cooking zones 60
3.2.3 Control panel...... Fehler! Textmarke nicht definiert.
3.2.4 Display....61

3.3 Use of the hob....62

3.3.1 Activation of the flexible cooking zones....63
3.3.2 Suitable cookware 63

3.4 Use of the oven 64

3.4.1 General operation of the oven....64
3.4.2 Manual operating mode 65
3.4.3 Setting of the time of the day....66

3.5 Programming of the oven....66

3.5.1 How to cancel the programming....71

3.5.2 Selection of the acoustic signal....72

3.5.3 Changing of the current time of the day....72

3.6 Functions of the oven....73

1. Cooking guidelines .... 74

4.1 Cooking tips 74

4.2 Helpful hints....75

4.3 Saving of energy 76

1. Cleaning and maintenance....76

5.1 Cleaning of the hob 77

5.2 Cleaning of the oven....78

5.3 Cleaning of the oven door 79

5.4 Replacing of the illuminant 79

5.5 Removing of the oven door....79

5.6 Removing of the glass panel 80

5.7 Removing of the side rack....80

5.8 Trouble shooting....81

1. Technical data....82

2. Waste management....83

3. Guarantee conditions....84

The figures in this instruction manual may differ in some details from the current design of your appliance. Nevertheless follow the instructions in such a case. Delivery without content.

i Any modifications, which do not influence the functions of the appliance. shall remain reserved by the manufacturer. Please dispose of the packing with respect to your current local and municipal regulations.

The appliance you have purchased may be an enhanced version of the unit this manual was printed for. Nevertheless, the functions and operating conditions are identical. This manual is therefore still valid. Technical modifications as well as misprints shall remain reserved.

EU - Declaration of Conformity

★ The products, which are described in this instruction manual, comply with the harmonized regulations.
★ The relevant documents can be requested from the final retailer by the competent authorities.

1. Safety instructions

READ THE SAFETY INFORMATION AND SAFETY INSTRUCTIONS CAREFULLY BEFORE YOU OPERATE THE APPLIANCE FOR THE FIRST TIME.

All information included in those pages serve for the protection of the operator. If you ignore the safety information and safety instructions, you will endanger your health and life.

Store this manual in a safe place so you can use it whenever it is needed. Strictly observe the instructions to avoid damage to persons and property.
Check the technical periphery of the appliance! Do all wires and connections to the appliance work properly? Or are they time-worn and do not match the technical requirements of the appliance? A check-up of existing and newly-made connections must be done by an authorized professional. All connections and energy-leading components (incl. wires inside a wall) must be checked by a qualified professional. All modifications to the electrical mains to enable the installation of the appliance must be performed by a qualified professional.
i The appliance is intended for private use only.
i The appliance is intended for cooking in a private household only.
i The appliance is intended for indoor-use only.
i The appliance is not intended to be operated for commercial purposes, during camping and in public transport.
i Operate the appliance in accordance with its intended use only.
Do not allow anybody who is not familiar with this instruction manual to operate the appliance.
This appliance may be operated by children aged from 8 years and above as well as by persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they are supervised or have been instructed concerning the safe use of the appliance and do comprehend the hazard involved. Children must not play with the appliance. Cleaning and user-maintenance must not be carried out by children unless they are supervised.

MAKE SURE THAT THIS MANUAL IS AVAILABLE TO ANYONE USING THE APPLIANCE AND MAKE SURE THAT IT HAS BEEN READ AND UNDERSTOOD PRIOR TO USING THE APPLIANCE.

1.1 Signal words

⚠️ DANGER indicates a hazardous situation which, if ignored, will result in death or serious injury.

⚠ WARNING! indicates a hazardous situation which, if ignored, could result in death or serious injury.

CAUTION! indicates a hazardous situation which, if not avoided, may result in minor or moderate injury.

NOTICE! indicates possible damage to the appliance.

1.2 Safety instructions

DANGER!

To reduce the risk of electrocution:

1. Non-compliance of the orders of this instruction manual will endanger the life and health of the operator and / or can result in damages to the appliance.
2. The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your energy supplier.
3. All electrical work must be carried out by a qualified professional. Do not modify the energy supply. The connection must be carried out in accordance with the current local and legal regulations
4. Do not connect the appliance to the mains if the appliance itself or the power cord or the plug are visibly damaged.
5. Never try to repair the appliance yourself. Repairs carried out by unauthorized persons can cause serious damage. If the appliance does not operate properly, please contact the shop you purchased the appliance at. Original spare parts should be used only.
6. When the power cord is damaged, it must be replaced by the manufacturer or an authorized aftersales service or a qualified professional only.
7. Never touch the power plug, the power switch or other electrical components with wet or damp hands. RISK OF ELECTRIC SHOCK!

WARNING!

To reduce the risk of burns, electrocution, fire or injury to persons:

1. Disconnect the appliance from the mains before you clean or maintain it.
2. The appliance must always be grounded and protected corresponding to the requirements of your local energy supplier. The main current circuit must be equipped with a safety shut-down device.
3. All modifications to the electrical mains to enable the installation of the appliance must be performed by a qualified professional.
4. In case of an event caused by a technical malfunction, disconnect the appliance from the mains. Report the malfunction to your service centre so it can be repaired.
5. If the cooking zones are cracked or damaged in any way, switch off the appliance immediately and disconnect it from the mains (fuse box). RISK OF ELECTRIC SHOCK!
6. Do not carry out any modifications to your appliance.
7. Do not repair the appliance yourself. Repairs carried out by unauthorized persons can cause serious damage. Always contact the nearest service centre. Only original spare-parts should be used for repairs.
8. Unattended cooking with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket
9. The room the appliance is installed in must be dry and well-ventilated. When the appliance is installed, an easy access to all control elements is required.
10. The veneering of cabinets has to be fixed with a heat-resistant glue, that is able to withstand a temperature of 100^ C.
11. Adjacent furniture or housing and all materials used for installation must be able to resist a temperature of min. 85 °C above the ambient temperature of the room the appliance is installed in during operation.
12. Do not install the appliance in rooms or at areas which contain flammable substances as petrol, gas or paint. This warning also refers to the vapour these substances release.
13. Cooker-hoods should be installed according to their manufacturers' instructions.
14. Do not heat your rooms or dry your washing by use of the appliance.
15. Do not install the appliance near to curtains or upholstered furniture. RISK OF FIRE!
16. Do not store any objects in the oven. RISK OF FIRE!
17. Household equipment and connection leads must not touch the hot

oven or the hob as the insulation material is usually not heat-resistant.

1. Never use a steam cleaner to clean the appliance. The steam will cause serious damage to the electric components of the appliance. RISK OF ELECTRIC SHOCK!

2. Never touch the cooking zones while the residual heat indicator is still on.

3. The accessible parts of the oven become hot during operation, so keep children away from the operating appliance. Touching the appliance while it is operating can cause serious burns.

4. Children must not play with the appliance. Always supervise children if they are near the appliance.

5. While unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept away from children and pets. RISK OF INJURY! CHOKING HAZARD!

6. Only use hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

CAUTION!

1. The appliance becomes hot while operating. Do not touch the hot components inside the oven.

2. Do not use any aggressive, abrasive and acrid detergents or sharp-edged items to clean the door of the oven. Otherwise you may scratch the surface and damage the glass.

3. Do not put any cookware or backing trays directly on the base inside the oven. Do not cover the base inside the oven with aluminium foil.

4. The hob should be clean at every time. Soiled cooking zones do not transfer the heat correctly.

5. Protect the hob against corrosion.

6. Switch off soiled cooking zones.

7. Switch off the complete hob if any damage or malfunction occurs.

8. Do not leave pans with prepared dishes based on fats and oils unattended on a operating cooking zone; hot fat can spontaneously catch fire.

9. Keep the door of the oven always closed if you use one of the oven-functions.

10. Do not put any cookware directly on the base inside the oven. Use the trays.

11. The interior parts of the oven become extremely hot. Do not touch any parts inside the oven if you handle your cookware. RISK OF BURNS!

12. Be careful if you open the door. Do not get in contact with the hot parts of the oven or the steam, which will escape the oven. RISK OF BURNS! RISK OF SCALDING!
13. Always use oven-gloves.
14. This appliance complies with the current European safety legislation. We do wish to emphasize that this compliance does not negate the fact that the surfaces of the appliance will become hot while operating and will retain and emit heat even if it has stopped operating.

NOTICE

1. When you move the appliance, hold it at its base and lift it carefully. Keep the appliance in an upright position.
2. Never use the door for moving the appliance as you will damage the hinges.
3. The appliance must be transported and installed by at least two persons.
4. When you unpack the appliance, you should take note of the position of every part of the interior accessories in case you have to repack and transport it at a later point of time.
5. Do not operate the appliance unless all components are installed properly.
6. Do not stand or lean on the base, the drawers, the doors etc of the appliance.
7. The air vents of the appliance or its built-in structure (if the appliance is suitable for being built-in) must be completely open, unblocked and free of any kind of dirt.
8. Do not put any heavy items onto the open door of the oven. Do not lean against the open door of the oven as you will damage the hinges.
9. The rating plate must not be removed or made illegible, otherwise all terms of the warranty become invalid!

SAVE THESE INSTRUCTIONS.

2.1 Unpacking and positioning

1. Unpack the appliance carefully. Dispose of the packaging as described in chapter waste management.
2. Completely remove the transport-protection. Be very careful and do not use any aggressive or abrasive detergents to remove residuals of the transport-protection.
3. Check that the appliance and the power cord are not visible damaged.
4. Do not install the appliance in a place where it may come in contact with water or rain; otherwise the insulation of the electrical system will be damaged.
5. Install the appliance on a level, dry and solid floor. Check the correct installation with a bubble level.
6. Remove the complete packaging material (inside and outside the appliance) before initial operation.
7. The nameplate is situated inside the appliance or at the back.

2.2 Installation of the hob

Technical line drawing of a four-pin electronic device with circular arrows indicating rotation, mounted on a base platform (no text or symbols)

1. Make an installation-opening with the dimensions given on the following drawing (s. fig. 1, below).
2. Fix the supplied sealing tape on the corresponding place of the hob.
3. Check the seal for perfect fit and overall cover. Insert the electric hob in the opening and align it correctly.
4. Using a standard screwdriver, tighten the tension clamps evenly starting at the centre and moving diagonal, until the built-in rim is tight on the worktop.
5. The hob must be vented properly. Air inlet and air outlet must not be blocked.

Figure 1:

i All dimensions in fig. 1 are given in millimetres.

Min. safety distance between hob and a cupboard above = 76 cm.

A: Air inlet

2.3 Installation of the oven

⚠️ DANGER! The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your electricity supplier.

⚠️ DANGER! All electrical work must be carried out by a qualified professional. Do not modify the energy supply. The connection must be carried out in accordance with the current local and legal regulations.

1. Turn off the energy supply ( fuse box).
2. Provide an opening meeting the dimensions on the drawing below (s. fig. 2, below).
3. Place the hob in the built-in opening.
4. Place the oven near the built-in opening.
5. Connect the oven to the mains.
6. Partially insert the oven into the opening and connect the oven to the hob. The connectors at the end of the group of wires coming out of the hob should be inserted into the appropriate sockets of the control panel of the oven according to their colour, i.e. a black connector should be inserted into a socket marked with the same colour.
7. The appliance must be grounded. Connect the grounding cable of the hob (yellow-green) to the ground terminal of the oven (marked).
8. Complete the installation of the appliance and fix the oven with 4 screws (s. fig. 3, below).

Figure 2:

i All dimensions in fig. 2 are given in millimetres.

Figure 3:

Line drawing of an open oven with control panel and door, showing internal structure without any text or symbols

2.4 Electrical connection

DANGER! The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your electricity supplier.

Instructions for the installer (qualified professional):

The cooker is manufactured to work with three-phase alternating current (400V3N\~50Hz). Remember that the connection wire should match the connection type and the power rating of the cooker. The connection cable must be secured in a strain-relief clamp. The ground wire must be connected to the marked clamp of the terminal. The electric supply of the appliance must be equipped with an emergency switch with a distance between the contacts of at least 3 mm which disconnects the entire appliance from the mains in a case of emergency. Read the information on the rating label and the connection diagram before connecting the appliance to the mains.

When the socket is not accessible for the user or a fixed electrical connection of the appliance is required, an all-pole disconnecting device must be incorporated during installation. Disconnecting devices are switches with a contact opening distance of at least 3 mm. These include LS-switches, fuses and protectors (EN 30335).

Technical line drawing of a washing machine and its internal component (no text or symbols)

➢ Move a screwdriver (1) slightly downwards (2) to open the box.

2.4.1 Connection diagram

Voltage heating elements 230V. Any kind of connection: the safety wire must be connected to the ☑PE terminal.

Recommended type of connection lead.

1

For 230 V earthed one-phase connection.
Bridges connect 1 - 2 - 3 terminals and 4 - 5 terminals.
Protective ground to
For 400 / 230 V earthed two-phase connection.
Bridges connect 2 - 3 terminals and 4 - 5 terminals.
▶ Protective ground to ⊕
For 400 / 230 V earthed three-phase connection.
Bridges connect 4 - 5 terminals, phases in succession 1, 2 and 3, Neutral to 4 - 5.
▶ Protective ground to ⊕

graph TD
    A["1"] --> B["2"]
    B --> C["3"]
    D["L1"] --> A
    E["PE"] --> F["N"]
    G["5"] --> H["4"]

H05VV-F3G4

graph TD
    L1 --> 1
    L1 --> L2
    PE --> 2
    PE --> 3
    PE --> 4
    PE --> N
    1 --> 2
    2 --> 3
    3 --> 4
    4 --> N
    5 --> 2
    5 --> 4

H05VV-F4G2,5

graph TD
    1 --> L1
    1 --> L2
    2 --> L3
    2 --> L3
    3 --> L3
    5 --> N
    4 --> N
    L1 --> PE
    L2 --> PE
    L3 --> PE
    PE --> N

H05VV-F5G1,5

3

$$ \mathrm{L} 1 = \mathrm{R}, \mathrm{L} 2 = \mathrm{S}, \mathrm{L} 3 = \mathrm{T} $$

$$ \mathbf {N} = \mathbf {E a r t h} $$

$$ \mathrm{PE} = \text { earth wire terminal } $$

1. Check that the technical data of your energy supply meet the values on the nameplate.
2. Your domestic circuit must be equipped with an automatic circuit breaker.
3. Do not attempt to repair the appliance yourself. Repairs carried out by unauthorized persons can cause serious damage. Always contact the nearest service centre. Original spare parts should be used only..

2.5 Electrical connection of the hob

The hop works with a voltage of 230 V AC. The electrical connection gets the power from the oven. Carry out the connection properly and as described on the drawing below.

Oven

3. Operation

Read the complete instruction manual before you operate the appliance for the first time. Strictly observe the safety instructions!

3.1 Before the first use

1. Remove all packaging material.
2. Clean the oven inside from all protective agents.
3. Take out the supplied accessories and clean them with warm water and washing-up liquid.
4. Switch on the room ventilation or open a window.
5. Let the oven operate (250°C) for 30 minutes. Now a little bit of smoke and odour may be generated for approx. 15 minutes. This is normal. They are generated by the substance, that protects your appliance against damage caused by the shipment from the manufacturer's works.

NOTICE! Clean the oven with warm water and washing-up liquid only.

3.2 Control panel / Hob / Display

3.2.1 Control panel

1 HOB OPERATION INDICATOR LAMP / green
2 OVEN OPERATION INDICATOR LAMP / red
3 Rotary knob: COOKING ZONE / REAR LEFT
4 Rotary knob: COOKING ZONE / FRONT RIGHT
5 Rotary knob: OVEN / FUNCTION CONTROL
6 LED DISPLAY
7 Rotary knob: OVEN / TEMPERATURE CONTROL
8 Rotary knob: COOKING ZONE / FRONT RIGHT
9 Rotary knob: COOKING ZONE / REAR RIGHT

3.2.2 Hob / Cooking zones

◆ The display indicates the current time of the day.
The display can also be used for the programming of the oven, the timer, and for time setting.

1 Indicator: "AUTOMATIC COOKING"
2 Operational status indicator: "OVEN IN USE"
3 Indicator: DECIMAL POINTS OF THE CLOCK
4 Indicator: TIMER (hob guard)

BUTTON: +

5 ➤ Button for the setting of the TIME.
➢ Button for the setting of the TIMER.

PROGRAMME BUTTON / MANUAL-BUTTON

6 Button for the setting of the TIME.

▶ Button for the setting of the TIMER.
➢ Button for the PROGRAMMING of the oven.

BUTTON: -

7 ➤ Button for the setting of the TIME.
➢ Button for the setting of the TIMER.

3.3 Use of the hob

WARNING! Never touch the cooking zones while the residual heat indicator is still on. RISK OF BURNS!

Put a cookware directly onto a cooking zone. Turn the corresponding knob clockwise or anticlockwise to switch on the hob.

✿ Turn the corresponding knob to position • or 0^5 to stop cooking.

Diagram of a circular mechanical component with directional arrows indicating motion (no text or symbols)

(fig. similar)

Localization of the cooking zone

• / 0

Off

Symbol for the activation of the oval or of the dual cooking zone (flexible cooking zones / s. chapter 3.2.2 HOB / COOKING ZONES).

1

Lowest setting

2 / 3 /4

Medium setting

5 / 6

Highest setting

✿ After cooking turn the rotary knob on position • / 0 immediately to switch off the corresponding cooking zone.

Beware of the hot surfaces of the cooking zones! The RESIDUAL HEAT INDICATOR (12 / s. chapter 3.2.2 HOB / COOKING ZONES) indicates which cooking zones are still hot. The residual heat indicator disappears as soon as the relevant cooking zone has cooled down. You can use the residual heat for saving energy when starting a new cooking procedure on a cooking zone which is still warm / hot.

3.3.1 Activation of the flexible cooking zones

1. Turn the corresponding rotary knob in clockwise direction to the symbol (s. fig. above) to activate the oval or dual cooking zone (A / D // s. chapter 3.2.2 HOB / COOKING ZONES).
2. Turn the rotary knob to the desired power setting (1 / 2 / 3 / 4/ 5 or 6) afterwards.
3. To deactivate the flexible cooking zones turn the corresponding rotary knob to position • / 0 (OFF). The cooking zones will be switched off.

3.3.2 Suitable cookware

i Use glass-ceramic suitable cookware only.

Do not use cookware with sharp or serrated edges or an coarse and uneven base.

Three identical cooking pots with crossed handles, shown in different orientations (no text or symbols)

The base of your cookware should be flat, contact the glass ceramic completely and have the same diameter as the relevant cooking zone. Always centre the cookware on the cooking zone.

Four identical cooking pots with crossed X marks, shown in sequence (no text or symbols)

◆ Always lift your cookware, when you want to move it on the glass ceramic. Do not push cookware as you may scratch the glass ceramic.

Two cooking pots with crossed arrows indicating heating or cooling conditions (no text or symbols)

3.4 Use of the oven

CAUTION! The interior parts of the oven become extremely hot. Do not touch any parts inside the oven if you handle your cookware. RISK OF BURNS!

⚠️ CAUTION! Be careful if you open the door. Do not get in contact with the hot parts of the oven or the steam, which will escape the oven. RISK OF BURNS! RISK OF SCALDING!

⚠️ CAUTION! Always use oven-gloves.

Proper positioning of the trays is mandatory for safe operation of the appliance. Otherwise hot food or cookware can slide off the trays when removing them.

Simple line drawing of a cabinet with an open lid showing internal components (no text or symbols)

i After the appliance has been connected to the mains for the first time, the numbers on the display are flashing.

Before you can set the time of the day, select an oven function or an oven temperature, you must activate the manual operating mode of the oven (s. chapter 3.4.2 MANUAL OPERATING MODE).

3.4.1 General operation of the oven

The oven can be warmed up using the bottom and top heaters and the fan. The operation of the oven is controlled by the OVEN FUNCTION KNOB (E / s. chapter 3.2.3 CONTROL PANEL). To set a function you should turn the knob to the desired position (in clockwise or anticlockwise direction).

To select a temperature, use the TEMPERATURE CONTROL KNOB (C / s. chapter 3.2.3 CONTROL PANEL) to set the desired temperature. You can set the temperature within a range of 50^ - 250^ (in clockwise direction).

The oven can be switched off by setting both of these knobs to position 0 (s. fig below).

C / Temperature control knob

CAUTION! Turn the temperature control knob in clockwise direction only. After you have set a temperature, you can turn the knob back to its home position. Otherwise you may damage the temperature control knob.

OPERATIONAL STATUS INDICATORS OF THE OVEN

The red light (5 // s. chapter 3.2.1 APPLIANCE / FRONT VIEW) indicates that the oven is heating.
When the red light goes off the oven has reached the temperature you preset.
If a recipe recommends to place dishes in a warmed-up oven, place the dishes in the oven after the red light has gone off for the first time.
While the oven is used, the red light will go off and on temporarily to maintain the preset temperature.
The green light ^6 indicates that the oven is operating.
If the oven function knob (E) is set to "internal light", the green light ^7 goes on as well.

3.4.2 Manual operating mode

Before you can set the time of the day, select an oven function or an oven temperature, you must activate the manual operating mode.

i Description of the respective numerations (s. below, e.g. (6) / (2) / etc.): s. chapter 3.2.4 DISPLAY

1. Press the programme button / manual-button ☐ (6) for 3 seconds to activate the manual operating mode.
2. The operational status indicator "OVEN IN USE" on the display (2) goes on.
3. The oven is now in manual operating mode.

3.4.3 Setting of the time of the day

Before you can use the oven generally, you must set the time of the day.
i Description of the respective numerations: s. chapter 3.2.4 DISPLAY

1. The oven must be in manual operating mode (s. chapter 3.4.2 MANUAL OPERATING MODE).

2. Press the programme button (6) once.

3. The decimal points of the clock (3) are flashing.
4. Set the correct time of the day using the buttons + (5) and / or - (7).
5. If the correct time of the day is displayed, release the + / - buttons and wait a few seconds.
6. The decimal points of the clock stop flashing and the oven is ready for operation.

3.5 Programming of the oven

TIMER (HOB GUARD)

The timer serves as a timepiece and counts down the set time (countdown time).
The maximum settable countdown time is 23 hours and 59 minutes.

i Description of the respective numerations: s. chapter 3.2.4 DISPLAY

1. Press the programme button (6) twice.
2. The decimal points of the clock (3) are flashing.
3. The indicator of the timer (4) goes on.
4. The display indicates 00:00.
5. Set the desired countdown time using the buttons + (5) and / or - (7).
6. If the desired countdown time is displayed, release the + / - buttons.
7. The countdown starts immediately.
8. After a few seconds the display indicates the current time of the day.
9. If the countdown time has elapsed, an acoustic signal sounds.
10. After approx. 7 minutes the acoustic signal stops automatically. You can switch off the acoustic signal as well by pressing any button on the display.

The indicator of the timer (4) is displayed so long as the countdown is working. After the countdown time has elapsed, the indicator goes off.

To switch off the oven, the oven function knob and the temperature control knob must be set to position 0.

WARNING When using the timer in countdown mode, the oven will not be switched off automatically after the selected period of time has elapsed.

SELECTION OF THE SEMI-AUTOMATIC COOKING / BAKING FUNCTION:

This function allows you to set a countdown time by which the oven will be switched off automatically after the time has elapsed.

◆ The maximum settable countdown time is 10 hours.

i Description of the respective numerations: s. chapter 3.2.4 DISPLAY

1. Place the food to be cooked or baked in the oven and close the door properly.
2. Select the desired oven function (s. chapter 3.6 FUNCTIONS OF THE OVEN) and oven temperature using the corresponding rotary knobs (C / E // s. chapter 3.2.3 CONTROL PANEL).
3. Press the programme button ☐ (6) thrice.
4. The decimal points of the clock (3) are flashing.
5. The operational status indicator "OVEN IN USE" (2) on the display goes on.
6. The indicator "AUTOMATIC COOKING" (1) goes on.
7. The display indicates 00:00.
8. Set the desired countdown time using the buttons + (5) and / or - (7).
9. If the desired countdown time is displayed, release the + / - buttons.
10. The cooking process starts immediately and the countdown starts a few seconds later.
11. If the countdown time has elapsed, an acoustic signal sounds and the oven will be switched off automatically.
12. The indicator "AUTOMATIC COOKING" (1) and the indicator of the TIMER (4) are flashing.
13. You can switch off the acoustic signal by pressing any button on the display.
14. To switch off the oven, the oven function knob and the temperature control knob must be set to position 0.

RESETTING OF THE OVEN:

- After using the semi-automatic cooking / baking function the oven must be reset to standard mode.

1. Press the programme button (6) once for 3 seconds.
2. The display indicates the time of the day.
3. Press the programme button M (6) one more time for 3 seconds.
4. The operational status indicator "OVEN IN USE" (2) on the display goes on.

5. The indicator "AUTOMATIC COOKING" (1) goes off.

6. The oven is ready for operation again.

⚠️ CAUTION! To switch off the oven completely the rotary knobs of the oven function and of the temperature control must be set to position 0. If the rotary knobs are not set to position 0 while resetting the oven, the oven starts to heat again.

SELECTION OF THE END OF THE COOKING / BAKING TIME:

This function allows you to select the time of the day by which the oven will be switched off automatically.
The maximum settable time of the day for the end of the cooking / baking time is 10 hours from the current time of the day.
◆ Cooking Time setting Range is 0:00 – 10:00.
Not setting cooking time after power on ,the appliance will automatically shut down after working 10 hours, without buzzer reminding function.

i Description of the respective numerations: s. chapter 3.2.4 DISPLAY

1. Place the food to be cooked or baked in the oven and close the door properly.
2. Select the desired oven function (s. chapter 3.6 FUNCTIONS OF THE OVEN) and oven temperature using the corresponding rotary knobs (C / E // s. chapter 3.2.3 CONTROL PANEL).
3. Press the programme button (6) four times.
4. The decimal points of the clock (3) are flashing.
5. The operational status indicator "OVEN IN USE" (2) on the display goes on.
6. The indicator "AUTOMATIC COOKING" (1) goes on.
7. The display indicates 00:00.
8. Set the desired time of the day by which the cooking / baking process should be finished using the buttons + (5) and / or - (7).

9. If the desired time of the day is displayed, release the + / - buttons.

10. The cooking process starts immediately and the countdown starts a few seconds later.

11. If the set time of the day has been reached, an acoustic signal sounds and the oven will be switched off automatically.

12. The indicator "AUTOMATIC COOKING" (1) and the indicator of the TIMER (4) are flashing.

13. You can switch off the acoustic signal by pressing any button on the display.

14. To switch off the oven, the oven function knob and the temperature control knob must be set to position 0.

RESETTING OF THE OVEN:

✿ After the oven has reached the set time of the day and is switched off automatically, it must be reset to standard mode.

1. Press the programme button (6) once for 3 seconds.
2. The display indicates the time of the day.
3. Press the programme button M (6) one more time for 3 seconds.
4. The operational status indicator "OVEN IN USE" (2) on the display goes on.
5. The indicator "AUTOMATIC COOKING" (1) goes off.
6. The oven is ready for operation again.

⚠️ CAUTION! To switch off the oven completely the rotary knobs of the oven function and of the temperature control must be set to position 0. If the rotary knobs are not set to position 0 while resetting the oven, the oven starts to heat again

SELECTION OF THE AUTOMATIC COOKING / BAKING FUNCTION:

This function allows you to select the duration of the cooking / baking time and to select the time of the day by which the oven will be switched off automatically at the same time.
The maximum settable duration of the cooking / baking time is 10 hours.
The maximum settable time of the day for the end of the cooking / baking time is 10 hours from the current time of the day.
i Description of the respective numerations: s. chapter 3.2.4 DISPLAY

1. Place the food to be cooked or baked in the oven and close the door properly.
2. Select the desired oven function (s. chapter 3.6 FUNCTIONS OF THE OVEN) and oven temperature using the corresponding rotary knobs (C / E // s. chapter 3.2.3 CONTROL PANEL).
3. Press the programme button ☐ (6) thrice.
4. The decimal points of the clock (3) are flashing.
5. The operational status indicator "OVEN IN USE" (2) on the display goes on.
6. The indicator "AUTOMATIC COOKING" (1) goes on.
7. Set the desired duration of the cooking / baking time using the buttons + (5) and / or - (7).
8. Press the programme button ☐ (6) immediately afterwards.
9. The current time of the day is flashing.

10. Set the desired time of the day by which the cooking / baking process should be finished using the buttons + (5) and / or - (7).

11. If the desired time of the day is displayed, release the + / - buttons.

12. The cooking process starts at the calculated time of the day.
13. If the cooking / baking process has been finished, an acoustic signal sounds and the oven will be switched off automatically.
14. The indicator "AUTOMATIC COOKING" (1) and the indicator of the TIMER (4) are flashing.
15. You can switch off the acoustic signal by pressing any button on the display.
16. To switch off the oven, the oven function knob and the temperature control knob must be set to position 0.

EXAMPLE:

It is 8:00 a.m. You want to cook or bake for 2 hours. The cooking / baking time should be finished at 1:00 p.m.
To set the programme please follow the instructions given above in: "SELECTION OF THE AUTOMATIC COOKING / BAKING FUNCTION".
➢ Set the duration of the cooking / baking time to 2 hours.
➢ Set the time of the day by which the cooking / baking process should be finished to 1:00 p.m.
The calculated cooking process starts at 11:00 a.m.
➢ At 1:00 p.m. the oven will be switched off automatically.

RESETTING OF THE OVEN:

- After the oven has reached the set time of the day and is switched off automatically, it must be reset to standard mode.

1. Press the programme button M (6) once for 3 seconds.
2. The display indicates the time of the day.
3. Press the programme button (6) one more time for 3 seconds.
4. The operational status indicator "OVEN IN USE" (2) on the display goes on.
5. The indicator "AUTOMATIC COOKING" (1) goes off.
6. The oven is ready for operation again.

⚠️ CAUTION! To switch off the oven completely the rotary knobs of the oven function and of the temperature control must be set to position 0. If the rotary knobs are not set to position 0 while resetting the oven, the oven starts to heat again.

3.5.1 How to cancel the programming

HOW TO CANCEL THE TIMER (HOB GUARD):

1. Press the programme button (6) twice to select the TIMER FUNCTION.
2. Set the time which is indicated on the display back to 00:00.

HOW TO CANCEL THE SEMI-AUTOMATIC COOKING / BAKING FUNCTION:

1. Press the programme button ☐ (6) thrice to select the SEMI-AUTOMATIC COOKING / BAKING FUNCTION.
2. Set the time which is indicated on the display back to 00:00.

HOW TO CANCEL THE END OF THE COOKING / BAKING TIME:

1. Press the programme button ☐ (6) four times to select the function "SELECTION OF THE END OF THE COOKING / BAKING TIME".
2. Set the time which is indicated on the display back to the current time of the day.

HOW TO CANCEL THE AUTOMATIC COOKING / BAKING FUNCTION:

1. To cancel the AUTOMATIC COOKING / BAKING FUNCTION press the programme button ☐M6 thrice.
2. Set the duration of the cooking / baking time which is indicated on the display back to 00:00.
3. Press the programme button ☐ (6) once again.
4. Set the time which is indicated on the display back to the current time of the day.

⚠️ CAUTION! To switch off the oven completely the rotary knobs of the oven function and of the temperature control must be set to position 0. If the rotary knobs are not set to position 0 after you have cancelled the timer / programme functions, the oven will keep heating continuously.

3.5.2 Selection of the acoustic signal

◆ You can select three various acoustic signals.

The TIMER / PROGRAMME FUNCTIONS must not be activated and the operational status indicator "OVEN IN USE" (2) on the display must be on (s. chapter 3.4.2 MANUAL OPERATING MODE).
i Description of the respective numerations: s. chapter 3.2.4 DISPLAY

1. Press the buttons + (5) and - (7) for 2 seconds simultaneously.
2. The currently set acoustic signal sounds.
3. Press the buttons + (5) and - (7) a second time for 2 seconds simultaneously.
4. The second selectable acoustic signal sounds.
5. Press the buttons + (5) and - (7) a third time for 2 seconds simultaneously.
6. The third selectable acoustic signal sounds.
7. This procedure can be repeated as needed.
8. If you have selected the desired acoustic signal, release the + / - buttons.
9. The display changes to the current time of the day and the desired acoustic signal is activated.

3.5.3 Changing of the current time of the day

The TIMER / PROGRAMME FUNCTIONS must not be activated.
i The oven must be in the manual operating mode (s. chapter 3.4.2 MANUAL OPERATING MODE).
The operational status indicator "OVEN IN USE" (2) on the display must be on.
To change the current time of the day please follow the instructions given in chapter 3.4.3 SETTING OF THE TIME OF THE DAY.

3.6 Functions of the oven

SYMBOLS

DESCRIPTION OF THE FUNCTIONS

Internal light:

➢ Turn the rotary knob to this symbol to switch on the internal light.

Defrost:

- The fan works without a heat setting. - You can defrost frozen food. - Defrosting time depends on size and weight of the food.

Grill, top heat and fan:

- The grill, the top heat and the fan operate simultaneously. - Accelerates grilling and improves the taste of the food.

Grill and top heat:

- The grill and the top heat operate simultaneously. - "Combined grilling" allows higher temperatures in the top area and intensifies browning.

Top and bottom heat and fan:

The oven is heated conventionally while using the fan.

Grill element

This function switches on the grill element only.

Bottom heat and fan:

➢ Switches on the bottom heater of the oven, e.g. for final backing from the bottom.

Top heat and bottom heat:

- The oven is heated conventionally. - The oven must be preheated before you start cooking baking.

Hot air fan:

➢ You can cook on two cooking / baking levels simultaneously.

Eco Modus : Upper/Lower Heat, Maximum Power restricted

4. Cooking guidelines

WARNING! Be very careful when frying, because oil and fat heat up very fast especially when operating a high power level. Extremely hot oil and fat inflame spontaneously and represent a serious fire risk.

⚠ WARNING! NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

4.1 Cooking tips

◆ Decrease the power level as soon as the desired cooking temperature is reached.
Use pot-lids to shorten cooking times and save energy.

• Minimize the amount of cooking liquids or fat / oil to shorten cooking times.
  Select a high power level, when you start cooking. Reduce the power level, when your food has been heated up.

SIMMERING / COOKING OF RICE

Simmering is cooking with a temperature of approx. 85 °C. At this temperature small bubbles ascend to the surface of the cooking liquid. Simmering is a perfect way to cook delicious soups and stews as the flavours of the food unfold completely without being over-heated. You should also cook egg-based sauces and sauces thickened with flour in this way.
- Some cooking procedures, including the cooking of rice with the absorption-method (= the water is consumed completely), require a setting above the lowest power level, so the food is cooked within the recommended cooking time.

STEAKS

1. Take the meat out of the fridge and let it rest at room temperature for approx. 20 minutes.
2. Heat up a pan with a heavy base.
3. Rub both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and place the steak into the pan.
4. Turn the meat just once while cooking. The exact cooking time depends from the size of your steak and your individual preferences (medium, medium rare etc.). So the cooking time of each side may vary from 2 to 8 minutes. Press the steak to check the cooking result - a firm steak is well done.
5. Leave the steak on a warm plate for a few minutes; so it will become tender.

ASIAN-STYLE COOKING

1. Choose a wok with a flat base or a big pan.
2. Prepare all ingredients and the cooking utensils you need. Asian-style cooking should work fast. If you want to cook a big amount of food, you should divide the food into several portions.
3. Preheat the wok / pan briefly and add two tablespoons of oil.
4. Cook the meat first. Put it aside and keep it warm.
5. Now cook the vegetable. When the vegetable is hot but still crisp, reduce the power level. Add the meat and, if desired, a sauce.
6. Sauté the complete food carefully so all components are hot.
7. Serve immediately.

4.2 Helpful hints

We recommend to use the supplied baking tray provided with your appliance.
It is also possible to bake in cake tins and trays bought somewhere else. For baking it is better to use black trays which conduct heat better and shorten the baking time.
◆ Shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters). The use of such tins can result in under-cooking the base of cakes.
Before you take a cake out of the oven, check that it is ready using a wooden stick (when the cake is ready the stick should come out dry and clean after having been inserted in the cake).
When switching off the oven leave the cake inside for about 5 minutes.
- Cook meat with a weight of more than 1 kg in the oven. Cook smaller pieces of food on the hob.
Use oven-proof cookware only. Check that their handles also are oven-proof.
When you cook meat on a grillage, insert a drip tray with a small amount of water in the oven (minimum rack height).
◆ Turn over meat at least once.
❖ Never pour cold water on the meat.

4.3 Saving of energy

Do not open the oven door unnecessarily often.
❖ Switch off the oven in good time and make use of the residual heat.
❖ Only use the oven when cooking larger dishes.
◆ Meat of up to 1 kg can be cooked more economically in a pan on the hob.
If the cooking time takes longer than 40 minutes switch off the oven 10 minutes before.
❖ Make sure the oven door is closed properly.
- Heat can escape through spillages on the door seals. Clean up any spillages immediately.
Do not install the cooker near of refrigerators / freezers. Otherwise the energy consumption increases unnecessarily.

5. Cleaning and maintenance

⚠ WARNING! Switch off the appliance and let it cool down before cleaning. Disconnect the appliance from the mains before maintenance (fuse box of your household power supply)!

⚠ WARNING! Never use a steam cleaner to clean the appliance. The steam will cause serious damage to the electric components of the appliance. RISK OF ELECTRIC SHOCK!

⚠️ CAUTION! To switch off the oven completely the rotary knobs of the oven function and of the temperature control must be set to position 0.

⚠️ CAUTION! To switch off the hob completely, all of the relevant rotary knobs must be set to position ● / 0 (OFF).

DETERGENTS:

Do not use any abrasive detergents! Do not use any organic detergents! ^8
Do not use essential oils!
▶ Never use solvents.

5.1 Cleaning of the hob

▶ Clean the hob after use.
Clean the glass-ceramic with a commercially available detergent for glass-ceramic. Use a special sponge and warm water.
➢ Remove residuals on the glass-ceramic with a soft cloth.
Do not scrub the glass-ceramic.
➢ Remove residuals with a silicon-made scraper, which is suitable for glass-ceramic. Such scrapers are commercial available.

KIND OF CONTAMINATION

STRATEGY

SAFETY GUIDELINES

Daily contamination of the glass ceramic (fingerprints, stains caused by food, non-sugary spillages).

1. Disconnect the appliance from the mains (fuse-box).
2. Use a suitable detergent for glass ceramic while the glass ceramic is still warm - but not hot!
3. Clean with a soft cloth/kitchen paper and water, then dry carefully.
4. Connect the appliance to the mains again.

While the appliance is disconnected from the mains the residual heat indicator does not work, so the cooking zones may be still hot. Bo very careful.
➢ Scourers, nylon-scourers and abrasive detergents can scratch the glass ceramic. Read the product information of these detergents, so you know if they are suitable to clean glass ceramic.
Do not leave any residuals of a detergent on the glass ceramic as it can turn stained permanently.

Overcooked or melted food and stains caused by heated sugar-containing food on the glass ceramic.

- Remove such a contamination immediately with a suitable glass ceramic scraper. Beware of cooking zones which are still hot!

1. Disconnect the appliance from the mains (fuse-box).
2. Hold the scraper in a 30^0 -angle and scrape off the contamination to a cold area.
3. Clean the contaminated area with a dish towel / kitchen paper.
4. Proceed as described in steps 2 - 4 in the previous section.

Remove such contaminations as soon as possible. When they cool down on the glass ceramic, they are difficult to remove and may damage the glass ceramic permanently.
➢ Be very careful when using the scraper so that you do not cut yourself (especially, when you have removed the safety cover).

5.2 Cleaning of the oven

▶ Clean the oven after use.
▶ Switch on the internal light while cleaning.
Clean the interior with warm water and a little bit of washing-liquid. Use a sponge or a soft cloth. Never use abrasive or aggressive detergents.
▶ Dry after cleaning.
➢ Clean the outside of the oven with warm soapy water. Use a sponge or a soft cloth. Never use abrasive or aggressive detergents.
If you use a special oven-detergent, check that the detergent is suitable for your appliance (instructions on the packaging of the detergent).
➢ Any damage that is caused to the appliance by a cleaning product will not

be fixed free of charge, even if the guarantee period of the appliance is still valid.

Never use a steam cleaner.

5.3 Cleaning of the oven door

▶ Clean the door very carefully.
Do not use any abrasive detergents; otherwise you may damage or brake the glass.
➢ Use wash-up liquid and warm water.

5.4 Replacing of the illuminant

⚠ WARNING! Switch off the appliance and let it cool down completely. Disconnect the appliance from the mains before maintenance (fuse box of your household power supply)! RISK OF ELECTRIC SHOCK!

1. Unscrew and wash the lamp cover and wipe it dry.
2. Unscrew the light bulb from the socket, replace the bulb. Choose a high temperature bulb ( 300^ C) with the following parameters:

▶ Voltage 230 V
Power 25 W
Thread E14

1. Do not use any other type of bulb.
2. Screw the bulb in, Check its proper position in the ceramic socket.
3. Replace the lamp cover.

According to the EU regulation No. 244/2009, your appliance is classified as a household appliance in accordance with the ecodesign requirements for non-directional household lamps. This means that bulbs, which are used in household appliances, must not be used to illuminate domestic establishments.

5.5 Removing of the oven door

1. Open the door and push the safety catch upwards.

2. Close the door slightly.

3. Lift the door and pull it towards your direction.

4. To reassemble proceed in reverse order.

Line drawing of an oven with a close-up inset showing the exterior wall detail (no text or symbols)

1. Check that the groove of the hinge bracket is positioned properly in its guide.
2. After reassembling the door close the safety catch carefully.
3. If the safety catch is not closed properly you will damage the hinges when closing the door.

5.6 Removing of the glass panel

1. Unscrew and unfasten the bracket latch that is in the corner at the top of the door.
2. Take out the glass from the second blocking mechanism and remove it.
3. After cleaning, insert and block the glass panel.
4. Screw in the blocking mechanism..

Isometric line drawing of a square electronic component with mounting holes and internal structure (no text or symbols)

5.7 Removing of the side rack

1. Press the side rack at the bottom end downwards slightly until it has been detached from the mounting (s. fig. below).

Close-up of a hand cleaning dark, glossy surface with a white arrow pointing downward (no text or symbols visible)

1. Pull the detached side rack forward slightly (s. fig. below).

Close-up of a glossy black surface with visible cracks and a hand holding a small object, no text or symbols present.

1. To remove the side rack hold it to the oven horizontally (s. fig. below).

Close-up of hands handling a metal wire or wire mesh structure in a dark industrial setting (no visible text or symbols)

1. To reinsert the side rack please proceed in reverse order.

5.8 Trouble shooting

EMERGENCY MEASURES:

1. Switch off the entire appliance.
2. Disconnect the appliance from the mains (fuse box of your household power supply).
3. Contact your aftersales service.

➢ Check the schedule below before you contact your aftersales service.

MALFUNCTION
POSSIBLE CAUSES	MEASURES

Appliance does not work at all.

The appliance is not supplied with energy.

➢ Check the relevant fuse in the fuse box of your household power supply.

Internal light does not work.

The illuminant is loose or damaged.

▶ Tighten or replace the illuminant.

If the appliance has a malfunction not noted on the schedule above or if you have checked all items on the above schedule but the problem still exists, please

6. Technical data

Model	Built-in oven with hob
Control panel	Glass panel
Hob	Glass ceramic
Energy efficiency category	A
Energy efficiency index	93.3
Energy consumption / conventional	0.78 kW/h
Energy consumption (fan)	0.80 kW/h
Net volume oven in l	68.00
Size of the appliance	Large: volume > 70 l
Cooking zones	2 + 1 dual cooking zone + 1 oval cooking zone
Diameters of the cooking zones	2*165 mm (1200 W)1*160/200 mm (700 W / 1700 W)1*270/165 mm (2000 W / 1100 W)
Residual heat indicator	✓
Oven functions	Defrost /top and bottom heat / grill / top heat (incl. grill) / top heat (incl. grill and fan) / bottom heat (incl. fan) / top and bottom heat (incl. fan) / hot ai fan,ECO
Grill	✓
Fan	✓
Hot air	✓
Full-glass inner door	✓
Oven door / glass sheets	Black glass / 3
Body cooling	✓
Handles / knobs	Aluminium
Drip tray / grillage	1 / 1
Noise emission	< 52 dB(Λ)
Max. power	8.50 kW
Voltage / frequency	220 - 240 V AC / 50 Hz
Dimensions hob H*W*D in cm	5.50*58.00*51.00
Dimensions oven H*W*D in cm	59.90*59.50*55.00
Weight net / hob in kg	7.50
Weight net / oven in kg	33.00

◆ Technical modifications reserved.

1. While unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept away from children and pets. CHOKING HAZARD!
2. Old and unused appliances must be send for disposal to the responsible recycling centre. Never expose to open flames.
3. Before you dispose of an old appliance, render it inoperative. Unplug the appliance and cut off the entire power cord. Dispose of the power cord and the plug immediately. Remove the door completely so children are not able to get into the appliance as this endangers their lives!
4. Dispose of any paper and cardboard into the corresponding containers.
5. Dispose of any plastics into the corresponding containers.
6. If suitable containers are not available at your residential area, dispose of these materials at a suitable municipal collection point for waste-recycling.
7. Receive more detailed information from your retailer or your municipal facilities.

Materials marked with this symbol are recyclable.

Please contact your local authorities to receive further information.

This appliance includes a 24-month guarantee for the consumer given by the manufacturer, dated from the day of purchase, referring to its flawless material-components and its faultless fabrication. The consumer is accredited with both the dues of the guarantee given by the manufacturer and the vendor's guarantees. These are not restricted to the manufacturer's guarantee. Any guarantee claim has to be made immediately after the detection and within 24 months after the delivery to the first ultimate vendee. The guarantee claim has to be verified by the vendee by submitting a proof of purchase including the date of purchase and/or the date of delivery. The guarantee does not establish any entitlement to withdraw from the purchase contract or for a price reduction. Replaced components or exchanged appliances demise to us as our property.

The guarantee claim does not cover:

1. fragile components as plastic, glass or bulbs;
2. minor modifications of the Wolkenstein-products concerning their authorized condition if they do not influence the utility value of the product;
3. damage caused by handling errors or false operation;
4. damage caused by aggressive environmental conditions, chemicals, detergents;
5. damage caused by non-professional installation and haulage;
6. damage caused by non common household use;
7. damages which have been caused outside the appliance by a Wolkenstein-product unless a liability is forced by legal regulations.

The validity of the guarantee will be terminated if:

1. the prescriptions of the installation and operation of the appliance are not observed.
2. the appliance is repaired by a non-professional.
3. the appliance is damaged by the vendor, the installer or a third party.
4. the installation or the start-up is performed inappropriately.
5. the maintenance is inadequately or incorrectly performed.
6. the appliance is not used for its intended purpose.
7. the appliance is damaged by force majeur or natural disasters, including, but with not being limited to fires or explosions.

The guarantee claims neither extend the guarantee period nor initiate a new guarantee period. The geographical scope of the guarantee is limited with respect to appliances, which are purchased and used in Germany, Austria, Belgium, Luxembourg and the Netherlands.

WOLKENSTEIN

July 2019

Aftersales service information on the leaflet inside this instruction manual.

Subject to alterations

Stand 10.07.2019

Updated 07/10/2019