ZCV55001XA - Cooker ZANUSSI - Free user manual and instructions

USER MANUAL ZCV55001XA ZANUSSI

Safety information 2
Safety instructions 3 ____
Product description 6____
Before first use 7 ____
Hob - Daily use_Z ____
Hob - Hints and tips____7
Hob - Care and cleaning____8
Oven - Daily use ____8

Oven - Using the accessories 9 ____
Oven - Hints and tips_10____
Pizza Setting.15
Oven - Care and cleaning 15____
Troubleshooting 16 ____
Installation____17
Energy efficiency____19
Guarantee 20

Subject to change without notice.

Safety information

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages.

Always keep the instructions with the appliance for future reference.

Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• Cleaning and user maintenance shall not be made by children without supervision.

General Safety

• Only a qualified person must install this appliance and replace the cable.

• Do not operate the appliance by means of an external timer or separate remote-control system.

• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

• Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• If the glass ceramic surface / glass surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

Safety instructions

Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.

• The kitchen cabinet and the recess must have suitable dimensions.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.
• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.

- Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter.

Electrical Connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door, before you connect the mains plug to the mains socket.

Use

WARNING!

Risk of injury and burns.

Risk of electrical shock.

• Use this appliance in a household only.
• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not use the appliance as a work surface or as a storage surface.

WARNING!

Risk of fire and explosion

• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

WARNING!

Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.

• do not put water directly into the hot appliance.
  – do not keep moist dishes and food in the appliance after you finish the cooking.
  – be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Do not keep hot cookware on the control panel.
• Do not let cookware boil dry.

• Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.

• Do not activate the cooking zones with empty cookware or without cookware.

• Do not put aluminium foil on the appliance or directly on the bottom of the appliance.
• Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

Care and Cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance.
  Disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Remaining fat or food in the appliance can cause fire.
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use

abrasive products, abrasive cleaning pads, solvents or metal objects.

- If you use an oven spray, obey the safety instructions on the packaging.

- Do not clean the catalytic enamel (if applicable) with any kind of detergent.

Internal light

- The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.

Service

• To repair the appliance contact an Authorised Service Centre.
• Use original spare parts only.

General overview

1 425 6 7 8 9 ① ② ③ ④ ⑤

Cooking surface layout

1 140 mm 180 mm 180 mm 140 mm 6 5 4

Accessories

• Wire shelf For cookware, cake tins, roasts.
• Baking tray For cakes and biscuits.
• Aluminium baking tray For cakes and biscuits.
• Storage compartment

1 Knobs for the hob
2 Temperature lamp / symbol / indicator
3 Knob for the temperature
4 Knob for the oven functions
5 Hob lamp / symbol / indicator
6 Heating element
7 Lamp
8 Fan
9 Shelf positions

1 Cooking zone 1200 W
2 Steam outlet - number and position depend on the model
3 Cooking zone 1700 W
4 Cooking zone 1200 W
5 Residual heat indicator
6 Cooking zone 1700 W

The storage compartment is below the oven cavity. To use the compartment, lift the lower front door then pull it down.

WARNING!

The storage compartment can become hot when the appliance operates.

WARNING!

Refer to Safety chapters.

Initial Cleaning

Remove all accessories from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance before first use.

Put the accessories back to their initial position.

Preheating

Preheat the empty appliance to burn off the remaining grease.

Hob - Daily use

1. Set the function and the maximum temperature.

2. Let the appliance operate for 1 hour.

3. Set the function and set the maximum temperature. The maximum temperature for this function is 210^ C.

4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient.

WARNING!

Refer to Safety chapters.

Heat setting

Symbols Function
0	Off position
1 - 6 Heat settings

Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed.

Hob - Hints and tips

Turn the knob to a necessary heat setting.

The hob control indicator comes on.

To complete the cooking process, turn the knob to the off position.

If all cooking zones are deactivated, the hob control indicator goes out.

Residual heat indicator

WARNING!

There is a risk of burns from residual heat.

The indicator comes on when a cooking zone is hot.

WARNING!

Refer to Safety chapters.

Cookware

The bottom of the cookware must be as thick and flat as possible.

Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glass-ceramic surface.

Examples of cooking applications

Heat setting:	Application:
1 Keeping warm
2 Gentle simmering
3 Simmering
4 Frying / browning

5 Bringing to the boil

Heat setting:	Application:
6 Bringing to the boil / quick frying / deep-frying

Hob - Care and cleaning

WARNING!

Refer to Safety chapters.

General information

• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface have no effect on how the hob operates.
• Use a special cleaner applicable for the surface of the hob.
• Use a special scraper for the glass.

Cleaning the hob

- Remove immediately: melted plastic, plastic foil, and food with sugar. If not, the

Oven - Daily use

dirt can cause damage to the hob. Put the special scraper on the glass surface at an acute angle and move the blade on the surface.

- Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth.

WARNING!

Refer to Safety chapters.

Activating and deactivating the appliance

It depends on the model if your appliance has knob symbols, indicators or lamps:

• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

• Turn the knob for the oven functions to select an oven function.

• Turn the knob for the temperature to select a temperature.
• To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.

Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

Oven functions

Symbol	Oven function Application
	Off position The appliance is off.
	Conventional Cooking To bake and roast food on 1 shelf position.
	Grilling To grill flat food and to toast bread.The maximum temperature for this function is 210 °C.
	Bottom Heat To bake cakes with crispy bottom and to preserve food.
	Fan Cooking To roast or roast and bake food with the same cooking temperature, on more than 1 shelf position, without flavour trans-ference.
	Defrost To defrost frozen food.
	Light Cooking To bake in tins and dry on 1 shelf position at a low tempera-ture.
	Defrost To defrost frozen food.

Oven - Using the accessories

WARNING!

Refer to Safety chapters.

Inserting the accessories

Wire shelf:

The wire shelf has a special shape in the rear which help with the heat circulation.

Line drawing of a metal grate with a horizontal bar and an arrow indicating direction (no text or symbols)

Put the shelf on the correct shelf position. Make sure it does not touch the back wall of the oven. Tray:

Do not push the baking tray all the way to the back wall of the cavity. This prevents the heat from circulating around the tray. The food may be burnt, especially in the rear part of the tray.

Line drawing of a tray with an arrow indicating direction, no text or symbols present

Put the tray or deep pan on the shelf position. Make sure it does not touch the back wall of the oven.

Oven - Hints and tips

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

General information

• The appliance has four shelf positions.
  Count the shelf positions from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

Baking

• Your oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.
• The manufacturer recommends that you use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
• With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat.

When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone.

Baking cakes

• Do not open the oven door before 3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

Food Quantity (g)	Tempera-ture (°C)	Time (min) Shelf position	Accessories
Pastry stripes 250 150 25 - 30 3 baking tray
Flat cake 1)	1000 160 - 170 30 - 35 2 baking tray
Yeast cake with apples	2000 170 - 190 40 - 50 3 baking tray
Apple pie 2)	1200 + 1200 180 - 200 50 - 60 1 2 round aluminized		trays (diameter: 20 cm)
Small cakes 1)	500 160 - 170 25 - 30 2 baking tray
Fatless sponge cake 1)	350 160 - 170 25 - 30 1 1 round aluminized		tray (diameter: 26 cm)
Drip pan cake 1500 160 - 170		45 - 55 3)	2 baking tray
Chicken, whole 1350 200 - 220 60 - 70 2 wire shelf
			1 baking tray
Chicken, half 1300 190 - 210 35 + 30 3 wire shelf
			1 baking tray
Pork roast cutlet 600 190 - 210 30 - 35 3 Wire shelf
			1 baking tray
Flan bread 4)	800 230 - 250 10 - 15 2 baking tray
Stuffed yeast cake 5)	1200 170 - 180 25 - 35 2 baking tray
Pizza 1000 200 - 220 25 - 35 2 baking tray
Cheese cake	2600 170 - 190 60 - 70 2 baking tray
Swiss apple flan 5)	1900 200 - 220 30 - 40 1 baking tray
Christmas cake 5)	2400 170 - 180	55 - 65 6)	2 baking tray
Quiche Lorraine 5)	1000 220 - 230 40 - 50 1 1 round tray (diam-		eter: 26 cm)
Peasant bread 7)	750 + 750	180 - 200 60 - 70 1 2 aluminized trays
Romanian sponge cake 1)	600 + 600 160 - 170 40 - 50 2	2 aluminized trays	(length: 25 cm) on the same shelf position
Romanian sponge cake - traditional	600 + 600 160 - 170 30 - 40 2	2 aluminized trays	(length: 25 cm) on the same shelf position
Yeast buns 5)	800 200 - 210	10 - 15 2 baking tray
Swiss roll 1)	500 150 - 170	15 - 20 1 baking tray
Meringue 400 100 -	120 40 - 50 2	baking tray
Crumble cake 5)	1500 180 - 190	25 - 35 3 baking tray
Sponge cake 1)	600 160 - 170	25 - 35 3 baking tray
Buttered cake 1)	600 180 - 200	20 - 25 2 baking tray

1) Preheat the oven for 10 minutes.
2) Preheat the oven for 15 minutes.
3) After you switch off the appliance, leave the cake in the oven for 7 minutes.
4) Preheat the oven for 20 minutes.
5) Preheat the oven for 10 - 15 minutes.
6) After you switch off the appliance, leave the cake in the oven for 10 minutes.
7) Set the temperature for 250 °C and preheat the oven for 18 minutes.

Fan cooking

Food Quantity(g)	Temperature (°C)	Time (min) Shelf position	Accessories
Pastry stripes 1)	250 145 25 3 baking tray
Pastry stripes 1)	250 + 250 145 25	1 + 3 baking tray
Flat cake 1)	1000 150 30 2 baking tray
Flat cake 1)	1000 + 1000 155 40	1 + 3 baking tray
Yeast cake with apples	2000 170 - 180 40 - 50	3 baking tray
Food Quantity (g)	Tempera-ture (°C)	Time (min) Shelf position	Accessories
Apple pie 1200 + 1200 175 55 2 2 round alum-			nized trays (di-ameter: 20 cm) on the same shelf position
Small cakes 1)	500 155 30 2 baking tray
Small cakes 1)	500 + 500 155 40 1 + 3 baking tray
Fatless sponge cake 1)	350 160 30 1 1 round alum-		nized tray (diam-eter: 26 cm)
Drip pan cake 1200	150 - 160	30 - 35 2)	2 baking tray
Chicken, whole 1400	180 55 2 wire shelf
			1 baking tray
Pork roast 800 170 - 180 45 - 50 2 wire shelf
			1 baking tray
Stuffed yeast cake	1200 150 - 160 20 - 30 2 baking tray
Pizza	1000 + 1000 200 - 210 30 - 40	1 + 3 baking tray
Pizza	1000 190 - 200 25 - 35 2 baking tray
Cheese cake	2600 160 - 170 40 - 50 1 baking tray
Swiss apple flan 3)	1900 180 - 200 30 - 40 2 baking tray
Christmas cake 1)	2400 150 - 160	35 - 40 2)	2 baking tray
Quiche Lorraine 3)	1000 190 - 210 30 - 40 1 1 round tray (di-		ameter: 26 cm)
Peasant bread 4)	750 + 750 160 - 170 40 - 50 1 baking tray
Romanian sponge cake 3)	600 + 600 155 - 165 40 - 50 2 aluminized		trays (length: 25 cm) on the same shelf posi-tion
Romanian sponge cake - traditional	600 + 600 150 - 160 30 - 40 2 aluminized		trays (length: 25 cm) on the same shelf posi-tion
Food Quantity(g)	Temperature (°C)	Time (min) Shelf position	Accessories
Yeast buns 1)	800 190 15 3 baking tray
Yeast buns 5)	800 + 800 190 15 1 + 3 baking tray
Swiss roll 1)	500 150 - 160 15 - 20 3 baking tray
Meringue 400 110 - 120 30 - 40 2 baking tray
Meringue 400 + 400 110 - 120 45 - 55 1 + 3 baking tray
Crumble cake 1500 160 - 170 25 - 35 3 baking tray
Sponge cake 1)	600 150 - 160 25 - 35 2 baking tray
Buttered cake 1)	600 + 600 160 - 170 25 - 35 1 + 3 baking tray

1) Preheat the oven for 10 minutes.

2) After you switch off the appliance, leave the cake in the oven for 7 minutes.

3) Preheat the oven for 10 - 15 minutes.

4) Set the temperature for 250 °C and preheat the oven for 10 - 20 minutes.

5) Preheat the oven for 15 minutes.

Light cooking

Food Quantity(g)	Temperature (°C)	Time (min) Shelf position	Accessories
Pastry stripes1)	250 150 - 160	20 - 25 2 baking tray
Flat cake1)	500 160 - 170	35 - 40 2 baking tray
Pizza1)	1000	200 - 210 30 - 40 2 baking tray
Swiss roll1)	500 160 - 170	20 - 30 2 baking tray
Meringue2)	400 110 - 120	50 - 60 2 baking tray
Sponge cake1)	600 160 - 170	25 - 30 2 baking tray
Buttered cake1)	600 160 - 170	25 - 30 2 baking tray
Chicken, whole	1200	220 - 230 45 - 55 2 wire shelf
			1 baking tray

1) Set the temperature for 250 °C and preheat the oven for 20 minutes.

2) Set the temperature for 250 °C and preheat the oven for 10 minutes.

When you cook Pizza, for best results turn the control knobs for oven functions and oven temperature to the Pizza position.

Oven - Care and cleaning

WARNING!

Refer to Safety chapters.

Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

Stainless steel or aluminium appliances

Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

Removing and installing the oven glass panels

You can remove the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

Keep the oven door slightly open during the cleaning process. When you open it fully it may accidentally close causing potential damage.

WARNING!

Do not use the appliance without the glass panels.

1. Open the door until it is at an angle of approximately 30^ . The door stands alone when slightly open.

30°

1. Hold the door trim (B) at the top edge of the door on both sides and push inwards to release the clip seal.

2 B 1

1. Pull the door trim to the front to remove it.

WARNING!

When you take out the glass panels the oven door tries to close.

1. Hold the top edge of the door glass panels and pull them up one by one.
2. Clean the glass panel with water and soap. Dry the glass panel carefully.

When the cleaning is complete, install the glass panels and the oven door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger.

CAUTION!

The screen with a printing on the inner glass panel must face the inner side of the door.

CAUTION!

Make sure that after installation the surface of the frame of the glass panel on the screen with a printing is not rough when you touch it.

CAUTION!

Make sure that you install the internal glass panel in the appropriate seats.

Troubleshooting

WARNING!

Refer to Safety chapters.

What to do if...

Problem Possible cause Remedy
You cannot activate the appli-ance.	The appliance is not connected to an electrical supply or it is connected incorrectly.	Check if the appliance is correct-ly connected to the electrical supply.
You cannot activate or operate the hob.The oven does not heat up.	The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.
The oven / hob display shows an error code that is not in this ta-ble.	There is an electrical fault. Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, contact the Customer Care Department.

Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING!

Danger of electrocution! Disconnect the fuse before you replace the lamp.

The lamp and the lamp glass cover can be hot.

1. Deactivate the appliance.
2. Remove the fuses from the fuse box or deactivate the circuit breaker.

The back lamp

1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp.
4. Install the glass cover.

Problem Possible cause Remedy
You cannot activate or operate the hob.	The fuse is released. Activate the hob again and set the heat setting in less than 10 seconds.
Residual heat indicator does not come on.	The zone is not hot because it operated only for a short time.	If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
The oven does not heat up. The necessary settings are not set.		Make sure that the settings are correct.
It takes too long to cook the dishes or they cook too quickly.	The temperature is too low or too high.	Adjust the temperature if necessary. Follow the advice in the user manual.

Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.)
Product number (PNC)
Serial number (S.N.)

Installation

WARNING!

Refer to Safety chapters.

Location of the appliance

You can install your freestanding appliance with cabinets on one or two sides and in the corner.

For minimal distances for fitting check the table.

A B C

Minimum distances

Dimension mm
A 400
B 650
C 150

Technical data

Voltage 230 V
Frequency 50 Hz
Appliance class 1

Dimension mm
Height 858
Width 500
Depth 600

Levelling of the appliance

Line drawing of a kitchen appliance with a magnified inset showing hand positioning and cleaning steps (no text or symbols)

Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.

Anti-tilt protection

Set the correct height and area for the appliance before you attach the anti-tilt protection.

CAUTION!

Make sure you install the anti-tilt protection at the correct height.

Make sure that the surface behind the appliance is smooth.

You must install the anti-tilt protection. If you do not install it, the appliance can tilt.

Your appliance has the symbol shown on the picture (if applicable) to remind you about the installation of the anti-tilt protection.

Warning sign depicting a person pulling a large object into a triangle (no text or symbols)

Simple black-and-white icon of a device with arrows indicating airflow or movement (no text or symbols)

1. Install the anti-tilt protection 317 - 322 mm down from the top surface of the appliance and 80 - 85 mm from the side of the appliance into the circular hole on a bracket. Screw it into the solid material or use applicable reinforcement (wall).

80-85 mm 317-322 mm

1. You can find the hole on the left side at the back of the appliance. Lift the front of the appliance and put it in the middle of the space between the cupboards. If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance.

If you changed the dimensions of the cooker, you must align the non-tip device correctly.

CAUTION!

If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the centre of the appliance.

Energy efficiency

Hob - Energy saving

You can save energy during everyday cooking if you follow below hints.

• When you heat up water, use only the amount you need.
• If it is possible, always put the lids on the cookware.
• Before you activate the cooking zone put the cookware on it.

Electrical installation

WARNING!

The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters.

This appliance is supplied without a main plug or a main cable.

Applicable cable type: H05 RR-F with adequate cross-section.

WARNING!

Before you connect the mains cable to the terminal, measure the voltage between phases in the house network. Then, refer to the connection label at the back of the appliance to use the correct electrical installation. This order of steps prevents from installation errors and damage to the electrical components of the appliance.

WARNING!

The power cable must not touch the part of the appliance shown in the illustration.

Technical diagram showing two views of a container with labeled components and cross-sectional lines, indicating safety or clearance requirements.

• The cookware bottom should have the same diameter as the cooking zone.
• Put the smaller cookware on the smaller cooking zones.
• Put the cookware directly in the centre of the cooking zone.
• Use the residual heat to keep the food warm or to melt it.

Product Fiche and information for ovens according to EU 65-66/2014

Supplier's name Zanussi
Model identification	ZCV55001WAZCV55001XA
Energy Efficiency Index 97.4
Energy efficiency class A
Energy consumption with a standard load, conventional mode 0.84 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.76 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 54 l
Type of oven Oven inside Freestanding Cooker
Mass	ZCV55001WA 41.0 kg
	ZCV55001XA 41.0 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Oven - Energy saving

The appliance contains features which help you save energy during everyday cooking.

- General hints

• Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.

• Use metal dishes to improve the energy saving.

• When possible, put the food inside the oven without heating it up.

• When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

• Use the residual heat to warm up other foods.

• Cooking with fan - when possible, use the cooking functions with fan to save energy.

• Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting.

CH Guarantee

Customer Service Centres

Point of Service
Industriestrasse 105506 Mägenwil	Le Trési 61028 Préverenges	Via Violino 116928 Manno

Point of Service

Morgenstrasse 131

3018 Bern

Zürcherstrasse 204E

9000 St. Gallen

Seetalstrasse 11

6020 Emmenbrücke

St. Jakob-Turm Birsstrasse 320B

4052 Basel

Comercialstrasse 19

7000 Chur

Service-Helpline 0848 848 111 [e-mail]

Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. [phone]

Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel. [phone]

Warranty For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as

ENVIRONMENT CONCERNS

proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention by third parties or the use of non-genuine components.

Recycle the materials with the symbol Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

For Switzerland:

Where should you take your old equipment?

Anywhere that sells new equipment or hand it in to official SENS collection points or official SENS recycling firms.

The list of official SENS collection points can be found at www.erecycling.ch

www.zanussi.com/shop