HND 6515 A AL S - Dishwasher HOOVER - Free user manual and instructions

Brand	Hoover
Model	HND 6515 A AL S
Product type	Built-in or freestanding dishwasher
Number of place settings	15 (EN 50242 standard)
Height with worktop	85 cm
Height without worktop	82 cm
Width	60 cm
Depth with worktop	60 cm
Depth without worktop	57.3 cm
Space required with open door	120 cm
Water pressure	Min. 0.08 - Max 0.8 MPa
Water connection	Cold or hot water (max 60°C)
Electrical connection	See rating plate
Maximum power consumption	See rating plate
Fuse	See rating plate
Wash programs	Universal 65°C, Bactizero 75°C, Eco 45°C, Rapid 29' 50°C, Soak
Special functions	Delay start (3/6/9h), Half-load, Self-learning memory
Water softener	Integrated, 5 adjustment levels (0-60°fH)
Salt reservoir	Capacity 1.5-1.8 kg, refill indicator
Rinse aid	Reservoir with dosage adjustment (1-6), optical indicator
Filtration system	Self-cleaning micro-filter, central reservoir, metal plate
Overflow protection	Watercontrol: automatic water supply shut-off in case of leak
Cleaning and maintenance	Regular filter cleaning, removable spray arms, door seal
Spare parts	Available from after-sales service (filter, hose, arm...)

Frequently Asked Questions - HND 6515 A AL S HOOVER

How to adjust the water softener?

Adjust the softener by turning the screw under the salt reservoir cap with a screwdriver. Use the hardness table in the manual. Factory setting: position 2 (31-40°fH).

What to do if the dishwasher does not start?

Check that the plug is connected, the On/Off button is pressed, the door is closed, and there is power. Consult the chapter 'Identification of minor faults'.

How to load the dishes for optimal washing?

Place plates tilted, dirty side down, without touching. Knives and sharp objects with the point down or horizontally. Use the movable racks in the upper basket for glasses.

What detergents to use?

Use exclusively special dishwasher detergent (powder, liquid or tablets). Combined products (with salt and rinse aid) are possible but may reduce performance; if problems occur, revert to separate products.

How to clean the filters?

Remove the central filter by turning the handle counterclockwise. Remove the metal plate and rinse everything under water. Check the micro-filter every two weeks.

What does the red indicator on the water supply hose mean?

The red indicator means a leak detected by Watercontrol. Immediately close the water tap and contact after-sales service to replace the hose.

How to use the delay start function?

Press the 'Delay start' button several times to choose 3, 6 or 9 hours. Then select the program. The indicator flashes during the countdown.

Why is the crockery stained white?

This indicates a lack of salt or incorrect softener setting. Check the salt reservoir and adjust the softening level. Also increase the rinse aid dosage.

How to cancel or change a running program?

Press and hold the active program button for 5 seconds until the indicators flash. The program is cancelled, then you can select a new one.

What to do if the machine does not drain?

Check that the filter is not clogged, the drain hose is not kinked and the drain height is correct (min 40 cm). Clean the filter and straighten the hose if necessary.

USER MANUAL HND 6515 A AL S HOOVER

EN User instructions

Diagram of a water dispenser with a pipe, placed on a tiled wall (no text or symbols)

Simple line drawing of a cabinet or enclosure with two vertical supports and upward arrows indicating forces or movement (no text or symbols)

graph TD
    A["TIPO 1"] --> B["Part with a gear icon"]
    B --> C["TIPO 2"]
    C --> D["Part with a bolt icon"]
    D --> E["Arrow indicating rotation or assembly direction"]

Simple line drawing of a funnel pouring granular material into a bowl (no text or symbols)

3D renderings of a woven basket and a square grid base, no text or symbols visible

Cesto posate (fig. 4)

3D rendered mechanical component with internal gear-like structure (no visible text or symbols)

1/2 carico misto (fig. 1)

Illustration of a closed notebook with a paper clip and label A, no text or symbols present

Diagram of a device with labeled component B, showing internal components and a downward arrow (no text or symbols present)

Technical diagram of a mechanical component with labeled parts D and a central circular feature (no readable text or symbols)

PULIZIA DEI FILTRI

Illustration of a hand using a mechanical tool to press or install a component, with no visible text or symbols.

Illustration of a hand holding a glass container with a spring-like structure, no text or symbols present

Illustration of a medical or laboratory device with a hand holding a tool, showing a force or movement (no text or symbols)

CONSIGLI PRATICI

Mechanical assembly diagram showing a lever and base with a numbered label (2), no readable text or symbols present.

DOPO L'USO

RICERCA PICCOLI GUASTI

Diagram of a wall-mounted electrical cabinet with a cable, labeled with component B (no text or symbols beyond labels)

Simple line drawing of a box with two vertical arrows indicating upward motion, no text or symbols present.

graph TD
    A["TYPE 1"] --> B["Part with 3.5%"]
    B --> C["TYPE 2"]
    C --> D["Rotating Arrow to Top"]
    style A fill:#f9f,stroke:#333
    style C fill:#bbf,stroke:#333

Simple line drawing of a bowl with granular substance being poured into it, no text or symbols present

B = assiettes plates

3D renderings of a white plastic basket and a grid-patterned square tray, both without any text or symbols.

C = 5 + 5 + 5 tasses

D = coupe petite

E = coupe moyenne

E = coupe grande

G = assiette à dessert

M = 15 assiettes creuses

N = 15 assiettes plates

Close-up of a mechanical component with internal gear-like structures (no visible text or symbols)

1 = cuillères

1/2 charge standard (fig. 2)

A = 7 verres

B = 6+1 tasses

C = plat

D = 7 assiettes creuses

Diagram of a device with labeled component A, showing internal structure and no readable text or symbols

Diagram of a device with labeled component B, showing internal components and a downward arrow (no text or symbols beyond label)

Mechanical component diagram showing a dial and housing with no visible text or symbols

NETTOYAGE DES FILTRES

Illustration of a hand holding a small cylindrical object with an arrow indicating upward motion (no text or symbols)

Illustration of hands holding a container with arrows indicating motion or movement (no text or symbols)

Diagram of a medical or laboratory device with a tool interacting with a component, showing a black arrow indicating direction (no text or symbols present)

CONSEILS PRATIQUES

A Touche "MARCHE/ARRÊT"
B Touche "DEPART DIFFERE"
C Ouverture porte
D Touches "PROGRAMMES"
E Touche option "DEMI-CHARGE"

F Voyant "MANQUE DE SEL"
G Voyants "PHASES DU CYCLE"/ Voyants de "DEPART DIFFERE"
H Voyants "SÉLECTION DE PROGRAMME"
I Voyant "SÉLECTION D'OPTION"

DIMENSIONS:

Programme

Description

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65°C

○

95

OUI

OUI

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●

●

●

●

○

75°C

○

○

120

OUI

OUI

●

●

●

●

●

45°C

140

OUI

OUI

●●

●●

50°C

29

OUI

●

○

5

OUI

Line drawing of a cabinet with a pipe inserted, placed on a tiled wall (no text or symbols)

Simple line drawing of a cabinet or enclosure with arrows indicating direction (no text or symbols)

Abertura da porta

Line drawing of a hand pouring liquid into a bowl (no text or symbols)

Two 3D wireframe baskets of different sizes, one rectangular and one rectangular, displayed against a plain background (no text or symbols)

INFORMAÇÕES PARA OS LABORATÓRIOS DE ENSAIO

Programa comparativo geral (Normas EN 50242)

Cesto superior (fig. 5)

Cesto inferior (fig. 6)

3D rendered mechanical component with multiple cylindrical cavities and a rectangular slot (no text or symbols visible)

Illustration of a device with labeled component A, showing internal components and no readable text or symbols.

Illustration of a device with two labeled parts (1 and 2) showing internal components and directional arrows, no readable text or symbols present.

Mechanical component diagram showing a dial with labeled terminals (no text or symbols beyond 'D')

LIMPEZA DOS FILTROS

Illustration of a hand operating a mechanical device with an arrow indicating motion (no text or symbols)

Illustration of hands using a mechanical device to lift a cylindrical component (no text or symbols visible)

Illustration of a medical or laboratory device with a hand holding a tool, showing a force arrow and circular component (no text or symbols)

CONSELHOS PRÁTICOS

Mechanical assembly diagram showing a lever with a labeled component (no text or symbols present)

MANUTENÇÃO

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65°C

○

95

SIM

SIM

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●

●

●

●

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75°C

○

○

120

SIM

SIM

●

●

●

●

●

45°C

140

SIM

SIM

●●

●●

50°C

29

SIM

●

○

5

SIM

Please read the instructions in this booklet carefully because they contain important information on how to install, use and maintain your dishwasher safely as well as containing useful tips on how to make the most of it.

Keep this booklet safe for future reference.

SAFETY INSTRUCTIONS

There are certain basic safety rules which are valid for any domestic appliance.

Installation

■ Make sure that the plug fitted to the machine is compatible with the power supply socket. If it is not, get a suitably qualified person to fit the correct type, and to make sure that the cables to the mains socket are able to cope with the power rating of the appliance.
■ Ensure that the dishwasher does not crush power cables.
■ In general it is not advisable to use adaptors, multiple plugs and/or extension cables.
■ Should it be necessary to replace the supply cord, call the After Sales Service Centre.

Safety

■ Never touch the appliance when your hands or feet are wet or damp.
■ Do not use when your feet are bare.
■ Do not remove the plug from the mains supply socket by pulling the mains cable or the machine itself.
■ Do not leave the appliance exposed to the elements (rain, sun etc).
■ Do not let children (or others incapable of operating it) use the machine without supervision.
■ Water left in the machine or on the dishes at the end of the wash programme should not be swallowed.
■ The door should not be left in the open position since this could present a potential hazard (es. tripping).
■ Leaning or sitting on the open door of the dishwasher could cause it to tip over.

WARNING!

Knives and other utensils with sharp points must be loaded in the basket with their points down or placed in a horizontal position.

Daily use

■ This appliance is be designed for domestic use only.
■ The dishwasher is designed for normal kitchen utensils. Objects that have been contaminated by petrol, paint, traces of steel or iron, corrosive chemicals, acids or alkalis must not be washed in the dishwasher.
■ If there is a water softening device installed in the home there is no need to add salt to the water softener fitted in the dishwasher.

■ Cutlery is washed best if it is placed in the basket with the handles downwards.

If the appliance breaks down or stops working properly, switch it off, turn off the water supply and do not tamper with it. Repair work should only be carried out by an approved service agent and only genuine spare parts should be fitted. Any failure to follow the above advice may have serious consequences for the safety of the appliance.

Disposal

■ The dishwasher has been made from materials which can be recycled so that it can be disposed of in an environmentally friendly way.
■ If you wish to dispose of an old dishwasher be careful to remove the door to eliminate the risk of children becoming trapped inside it.

INSTALLATION (Technical notes)

■ After unpacking, adjust the height of the dishwasher. For the dishwasher to work correctly it must be level. Adjust the feet so that the machine does not tilt by more than 2 degrees.
■ If it you need to move the machine after removing the packaging, do not try to lift it by the bottom of the door. Follow the instructions in the figure below. Open the door slightly and lift the machine by holding on the top.

IMPORTANT

When the appliance is located on a carpet floor, attention must be paid to ensure that there is no obstruction to the bottom vents.

Make sure that the plug on the appliance remains accessible after installation.

Electrical connection

This appliance complies with international safety standards, and is fitted with a 3 pin plug with earth connection to ensure complete earthing of the product.
Before connecting the appliance to the mains supply it is important to ensure:

1. that the supply socket is properly earthed;
2. that your electricity supply is capable of meeting the consumption requirements listed on the rating plate of your appliance.

WARNING!

Ensure that your product is properly earthed.

In the absence of adequate earthing you will notice that when touching the metal parts of your appliance an electrical dispersion can be felt, due to the presence of a radio interference suppressor.

Manufacturer declines all responsibility for any damage due to non-earthing of the machine.

This appliance complies with Directives 89/336/EEC, 73/23/EEC and following changes.

Electrical connection (for U.K. only)

Plug your dishwasher into the power socket.

If the plug we supply does not fit :

■ CUT IT OFF AND DESTROY IT!

You can't use it on other appliances, and the exposed wires could be dangerous if anyone plugged it in.
■ Fit a suitable plug, as follows:

Connect to the terminal in the plug
Green and yellow wire	Marked with the letter E, OR marked with the Earth symbol, OR coloured green. OR coloured green and yellow.
Blue wire	Marked N, OR coloured black.
Brown wire	Marked L, OR coloured red.

WARNING!

THIS APPLIANCE MUST BE EARTHED.

Fuses and plugs

This appliance should be used only on a socket with a minimum rating of 13 Amp.

Our ready-fitted plug is already equipped with a 13 amp fuse which is BS 1362 ASTA approved.

Any replacement should be exactly the same.

If the fuse cover is lost, do not use the plug until it is replaced.

A correct replacement fuse cover (obtainable from your dealer or Electricity board) must be the same colour as shown or named on the insert on the base of the plug.

Water connection

IMPORTANT

The appliance must be connected to the water mains using new hose-sets. The old hose-sets should not be reused.

■ The inlet and drain hoses can be directed to left or right.

IMPORTANT

The dishwasher can be connected to either cold or hot water, as long as it is no hotter than 60 °C.

■ Water pressure must be between 0.08 MPa and 0.8 MPa. If the pressure is below the minimum consult our service department for advice.
■ The inlet hose must be connected to a tap so that the water supply can be cut off when the machine is not in use (fig. 1 B).
■ The dishwasher is fitted with 3/4" threaded connector (fig. 2).
■ Connect inlet hose "A" to water tap "B" with a 3/4" attachment making sure that it has been properly tightened.
■ If it is necessary, the inlet pipe can be lengthened up to 2.5 m. The extension pipe is available from the After Sales Service Centre.
If limescale deposits or sand are present in the water, it is advisable to obtain the appropriate filter, art. 9226085, from the After Sales Service Centre (fig. 3). The filter "D" must be inserted between the tap "B" and the inlet hose "A", remembering to fit the washer "C".
If the dishwasher is connected to new pipes or to pipes which have not been in use for a long time run water through for a few minutes before connecting the inlet hose. In this way no deposits of sand or rust will clog up the water inflow filter.

Line drawing of a cabinet with a pipe inserted, placed on a tiled wall (no text or symbols)

Connecting the outlet hose

■ The outlet hose should discharge into a standpipe, making sure that there are no kinks (fig. 4).
■ The standpipe must be at least 40 cm above floor level and it must have an internal diameter of at least 4 cm.
■ It is advisable to fit an anti-odour air trap (fig. 4X).
■ If necessary the outlet hose can be extended up to 2,5 m, provided that it is kept at a maximum height of 85 cm above floor level. The extension pipe is available from the After Sales Service Centre.

■ The hose can be hooked over the side of the sink, but it must not be immersed in water, in order to prevent water from being syphoned back to the machine when this is in operation (fig. 4Y).
■ When installing the appliance under a worktop the hose pipe clamp must be attached to the wall in the highest possible position under the worktop (fig. 4Z).
■ Check that there are no kinks in the inlet and outlet hoses.

INSTALLATION IN FITTED KITCHENS

Fitting between existing cabinets

■ The height of the dishwasher, 85 cm, has been designed in order to allow the machine to be fitted between existing cabinets of the same height in modern fitted kitchens. The feet can be adjusted so that correct height is reached.
■ The laminated top of the machine does not require any particular care since it is heatproof, scratchproof and stainproof (fig. 5).
■ The work top can be easily adjusted to line it with the top of existing cabinets: this is done by moving it by 5 mm each time up to a maximum of 25 mm.
■ To adjust it, unscrew the two screws at the back and fix the top in the position required (fig. 6).

Opening the door

Put your hand into the recess and pull. If the machine comes open while it is working, an electrical safety device automatically switches everything off.

IMPORTANT

For the machine to work properly, the door should not be opened while it is in operation.

Closing the door

Place the baskets in the machine.

Make sure that both the spray arms are free to rotate and are not obstructed by cutlery, crockery or pans. Close the door, pressing on it to make sure it is firmly shut.

Underneath existing work top

(when fitting beneath a work top)

In most modern fitted kitchens there is only one single work top under which cabinets and electrical appliances are fitted. In this case remove the work top of the dishwasher by unscrewing the screws under the rear edge of the top (fig. 6).
■ The height will then be reduced to 82 cm, as scheduled by the International Regulations (ISO) and the dishwasher will fit perfectly under the kitchen working top (fig. 7).
■ The height will then be reduced to 82 cm, as scheduled by the International Regulations (ISO) and the dishwasher will fit perfectly under the kitchen working top (fig. 7).

WATER SOFTENER UNIT

Depending on the source of the supply, water contains varying amounts of limestone and minerals which are deposited on the dishes leaving whitish stains and marks.

The higher the level of these minerals present in the water, the harder the water is. The dishwasher is fitted with a water softener unit which, through the use of special regenerating salt, supplies softened water for washing the dishes. The softener unit can treat water with a hardness of up to 60°F (French grading) or 33°F (German grading) through five different settings.

The degree of hardness of your water can be obtained from your water supply company.

If your water is at level 0, you need not use any regenerating salt, nor need you make any adjustment, as your water is soft.

According to the degree of hardness of your water, regulate the softener unit in the following way:

1. remove the lower rack. Unscrew and remove the cap from the salt dispenser located in the bottom of the tub (fig. A"1");
2. turn the selector screw to the required position with a screwdriver or a knife.

Regulating the water softener

The table below lists different degrees of water hardness with the corresponding setting for the softener unit.
*The water softener unit is set in the factory at level 2, as this is suitable for the majority of users.

Level	Water hardness	Water hardness	Use of regenerating salt	Water softener setting	No of washes
	^ FH (French)	^ dH (German)
0	0-9	0-5	NO	FREE
1	10-30	6-16	YES	position N.1	50
*2	31-40	17-22	YES	position N.2	40
3	41-50	23-27	YES	position N.3	30
4	51-60	28-33	YES	position N.4	20

graph TD
    A["Type 1"] --> B["Part with a zigzag line"]
    B --> C["Component with a gear icon"]
    C --> D["Type 2"]
    D --> E["Component with a bolt icon"]
    E --> F["Part with a rotational arrow"]

Loading the salt

■ On the bottom of the machine there is a container for the salt for regenerating the softener.
It is important to use only a salt that is specifically designed for dishwasher. Other types of salt contain small quantities of insoluble particles which over a long period of time may affect and deteriorate the softener performance.
■ Toadd salt, unscrew the cap of the container on the bottom and then refill the container.
■ During this operation a little water will overflow; but keep adding salt until the container is full. When the container is full, clean the thread of salt residue and retighten the tap.
■ After loading the salt, it is recommended running a complete washing cycle, or COLD RINSE programme. The salt dispenser has a capacity of between 1.5 and 1.8 kg and, for efficient use of the appliance, it should be refilled from time to time according to the regulation of the water softener unit.

IMPORTANT

(Only for first start up) When the appliance is used for the first time, after completely filling the salt container, it is necessary to add water until the container overflows.

Line drawing of a mechanical device with a lever and base component (no text or symbols)

Salt loading indicator

This model is provided with an indicator light on the control panel which will light up when it is necessary to reload the salt container.

IMPORTANT

The appearance of white stains on dishes is generally an important sign that the salt container needs filling.

Adjustment of the upper basket

If 27 cm to 31 cm plates are normally used, load them onto the lower basket after the upper basket has been placed in its upper position and proceed as detailed below:

1. Pull out the upper basket;
2. Then grasp the basket from both sides and lift it upwards (fig. 1).

Dishes that are bigger than 20 cm in diameter can no longer be loaded onto the upper basket and the mobile supports cannot be used when the basket is in the upper position.

ADJUST BASKET TO THE LOWER POSITION:

1. Grasp the basket from both sides and lift slightly upwards (fig. 2a);
2. Then slowly release into the correct position (fig. 2b).

it is advisable to adjust the basket before loading the dishes.

LOADING DISHES

Using the upper basket

■ The upper basket is provided with mobile racks hooked to the sides of the basket which can be regulated in two positions: upright and lowered. In the lowered position the racks may be used for tea and coffee cups, kitchen knives and ladles. Glasses with stems may be safely hung on the ends of the racks. Glasses, cups, saucers and dessert plates may be loaded under the racks.
■ Soup plates and ordinary plates may be loaded with the rack in the upright position. Plates should be loaded vertically with the underside of the plate towards the back of the dishwasher with a space between each plate to allow water to pass freely.
■ It is advisable to load plates of the same size together in order to utilize maximum basket capacity.
■ Plates may be loaded in a single row (fig. 1) or on both rows (fig. 2).
■ It is advisable to load large plates (approx. 27 or more cm) slightly tilted towards the rear to facilitate introduction of the basket into the machine.

■ Salad bowls and plastic bowls may also be loaded on the upper basket. It is advisable to block these in place so that the jets of water do not make them overturn.
■ The upper basket has been designed to offer maximum flexibility in use and can be loaded with up to 24 plates on two rows, up to 30 glasses on five rows or a mixed load.

Using the lower basket

■ Saucepans, oven dishes, tureens, salad bowls, lids, serving dishes, dinner plates, soup plates and ladles can be loaded on the lower basket.
■ Place the cutlery in the plastic cutlery holder with the handles pointing upwards.
■ Place the cutlery holder on the lower basket (fig. 3), making sure that the cutlery does not get in the way of the rotating arms.
The lower basket has a safety-stop device, for its safe extraction, also especially useful with a full load. For loading salt, cleaning filter and for ordinary maintenance, the complete extraction of the basket is necessary.

IMPORTANT

A standard daily load is represented in figs. 1, 2 and 3.

Upper basket (fig. 1)

A = soup plates
B = dinner plates
C = dessert plates
D = saucers
E = c ups
F = glasses

Upper basket (fig. 2)

A = soup plates
B = dinner plates
C = dessert plates
D = saucers
E = c ups
F = glasses with stems
G = glass
H = cutlery basket

Lower basket (fig. 3)

A = medium-sized saucepan
B = large saucepan
C = frying pan
D = t ureens, serving dishes
E = cutlery
F = oven dishes
G = m edium bowl
H = small bowl

Please load the dishwasher sensibly to ensure the best wash results.

Cutlery basket (fig. 4)

The top of cutlery basket can be removed, for enable various loading options.

3D rendered white plastic basket and grid-patterned square base, no text or symbols visible

INFORMATION FOR THE TEST LABORATORIES

General programme comparison (Ref. EN 50242 Standards)

(see programmes selection)

1. Upper basket position: low
2. Normal load

3. Shine setting: 6

4. Amount of detergent:

- 9,5 g for pre-wash;

- 28 g for wash

15 international place load (Ref. EN 50242 Standards)

Correct loading is indicated, in fig. 5 for the upper basket, in fig. 6 for the lower basket and in fig. 7 for the cutlery basket.

Upper basket (fig. 5)

A = 5 + 5 + 5 glasses
B = 12 + 3 saucers
C = 5 + 5 + 5 cups
D = small bowl
E = medium bowl
F = large bowl
G = dessert plate
H = 1 + 1 serving spoons
I = ladle
L = cutlery

1 = 15 dessert spoons
2 = 15 forks
3 = 12 teaspoons

Lower basket (fig. 6)

M = 15 soup plates
N = 15 dinner plates
0 = 7 + 7 dessert plates
P = serving dish
Q = cutlery

Cutlery basket (fig. 7)

Insert the cutlery as indicated in figure.

1 = spoons

2 = knives

3 = teaspoons
4 = serving fork

3D rendering of a mechanical component with internal blades and mounting brackets (no visible text or symbols)

Half load wash upper basket

1/2 mixed load (fig. 1)

A = glasses
B = cups
C = soup plates
D = dessert plates
E = saucers
F = saucepan
G = Irying pan
H = m edium bowl
I = small bowl

1/2 load standard (fig. 2)
A = 7 glasses
B = 6 +1 cups
C = serving dish
D = 7 soup plates
E = 7 dinner plates
F = 7 d e ssert plates
G = 7 saucers
H = m edium bowl
I = small bowl

Place the cutlery in the plastic cutlery holder on the lower basket.

LOADING THE DETERGENT AND THE RINSE AID

Filling the detergent container

IMPORTANT

It is essential to use a detergent that is specifically designed for dishwashers either in powder, liquid or tablet form.

"FINISH" gives very good results and can be easily obtained.

Unsuitable detergents (like those for washing up by hand) do not contain the proper ingredients for use in a dishwasher, and stop the dishwasher from working correctly.

Normal wash

The detergent container is inside the door (fig. A "2"). If the lid of the container is closed, press the button (A) to open.

At the end of every wash cycle the lid is always open and ready for the next time the dishwasher is used.

WARNING!

When loading the lower basket, please ensure that the plates or others do not obstruct the detergent dispenser.

The amount of detergent to be used varies according to how dirty the dishes are and on the type of dishes to be washed. We advise using 20:30 g of detergent in the wash section of detergent compartment (B).

Illustration of a closed notebook with a paper clip and label A, no text or symbols present

Illustration of a device with labeled component B, showing internal components and a downward arrow (no text or symbols beyond label)

After pouring the detergent into the container, close the lid, firstly pushing (1) and then pressing on it (2) until you hear the click.

Diagram of a device with labeled parts (1 and 2) and directional arrow, no readable text or symbols present.

Since not all detergents are the same the instructions on the boxes of detergent can vary. We should just like to remind users that too little detergent does not clean the dishes properly whilst too much detergent will not produce better results and is also a waste.

IMPORTANT

Do not use an excessive amount of detergent and help limit damage to the environment at the same time.

CAUTION!

IMPORTANT NOTE ON THE USE OF COMBINED DETERGENTS

If you are planning to use combined detergents i.e. those with built in salt and/or rinse agent, we would advise the following:

■ read carefully and follow the manufacturer's instructions given on the packaging;
■ some combined detergents, particularly those with built in rinse agent, provide best results when used with specific programmes;

■ the effectiveness of detergents containing the built in water softener/salt depends on the hardness of your water supply. Check that the hardness of your water supply is within the effective range given on the detergent packaging.
In certain circumstances use of combined detergents can cause:
■ limescale deposits on dishes or in the dishwasher;
■ a reduction in washing and drying performance.

Should this occur, we would recommend using traditional separate products – salt, detergent and rinse agent. This will ensure that the water softener in the dishwasher operates correctly.

Please note that on return to the use of conventional salt, a number of cycles will be required before the system becomes fully efficient again.

IMPORTANT

Any problems which arise as a direct result of the use of these products are not covered by our warranty.

Filling the rinse aid container

The rinse aid, which is automatically released during the last rinsing cycle, helps the dishes to dry quickly and prevents spots and stains forming.

The rinse aid container can be found to the left of the detergent container (fig. A "3").

To open the lid, push the reference mark and, in the same time, pull the tab of opening.

It is always advisable to use rinse aid that is specifically designed for dishwasher. Check the rinse aid level through the indicator eye (C) which is located on the dispenser.

Regulating the rinse aid from 1 to 6

The regulator (D) is placed under the lid and can be turned using a coin.

The recommended position is 4. The limestone content of the water considerably affects the formation of limescale and the drying performance. It is therefore important to regulate the quantity of rinse aid to achieve good washing results.

If, after the wash, streaks occur on the dishes, decrease the amount by one position. If whitish spots occur, increase the amount by one position.

FULL EMPTY

dark

light

Technical diagram of a mechanical component with labeled point D (no text or symbols beyond label)

CLEANING THE FILTERS

The filter system (fig.A "4") consists of:

a central container that traps the larger particles;

a flat gauze that continuously filters the wash water;

a micro filter, located beneath the gauze, that traps the tiniest particles ensuring a perfect rinse.

■ To achieve excellent results every time, the filters should be checked and cleaned after each wash.
■ Toremove the filter unit, simply turn the handle anticlockwise (fig. 1).
■ For ease of cleaning, the central container is removable (fig. 2).
■ Remove the gauze filter (fig.3) and wash the whole unit under a jet of water. If necessary a small brush can be used.
■ With the Self-cleaning Micro filter, maintenance is reduced and the filter unit need only be checked every two weeks. Nevertheless, after each wash it is advisable to check that the central container and the gauze filter are not clogged.

WARNING!

After cleaning the filters, make sure that they are correctly reassembled and that the gauze filter is properly positioned at the bottom of the dishwasher.

Make sure that the filter is screwed back, clockwise, into the gauze, as poor seating of the filter unit could have an adverse effect on the efficiency of the appliance.

IMPORTANT

Never use the dishwasher without the filters.

Illustration of a hand holding a mechanical component with an arrow indicating upward motion (no text or symbols)

Illustration of hands holding a mechanical device with arrows indicating motion (no text or symbols)

Illustration of a medical or laboratory device with a tool and arrow indicating direction (no text or symbols)

PRATICAL HINTS

How to get really good wash results

■ Before placing the dishes in the dishwasher, remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds, skin of fruit, cigarette ash, tooth picks etc. to avoid blocking the filters, water outlet and washing arm nozzles.
■ Try not to rinse the dishes before loading them into the dishwasher.
■ If saucepans and oven dishes are encrusted with the remains of burnt or roast food, it is advisable to leave them to soak before washing.
■ Place the dishes face downwards.
■ Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.
■ After loading the dishes check that the washing arms can rotate freely.
■ Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with dishwasher detergent.
■ Towash silver properly:

a) rinse the silver immediately after use, especially if it has been used for mayonnaise, eggs, fish etc.;
b) do not sprinkle detergent onto it;
c) keep it separate from other metals.

How to make savings

If you want the dishwasher to give a complete wash, place the dishes in the dishwasher at the end of each meal and if necessary turn on the COLD RINSE cycle to soften the food remains and remove bigger particles of food from the new load of dishes. When the dishwasher is full start the complete wash cycle programme.
■ If the dishes are not very dirty or if the baskets are not very full select an ECONOMY programme, following the instructions in the program list.

What not to wash

• It should be remembered that not all dishes are suitable for washing in a dishwasher. We advise against using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden handles, items in aluminium, crystal, leaded glass unless otherwise stated.
  ■ Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be sure that others like it will not fade.
  ■ It is a good idea not to put silver cutlery with non-stainless steel handles into the dishwasher as there could be a chemical reaction between them.

IMPORTANT

When buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.

Useful hints

■ In order to avoid any dripping from the top rack, remove the lower rack first.
■ If the dishes are to be left in the machine for some time, leave the door ajar, to let some air circulate and to improve the drying performance.

CLEANING AND MAINTENANCE

■ To clean the dishwasher outside, do not use solvents (degreasing action) neither abrasives, but only a cloth soaked with water.
■ The dishwasher does not require special maintenance, because the tank is self-cleaning.
■ Regularly wipe the door gasket with a damp cloth to remove any food remains or rinse aid.
■ It is advisable to remove limestone deposits or dirt periodically, by doing an empty wash; pour a glass of vinegar on the bottom of the tank and select the light wash.
■ If, in spite of the routine cleaning of the filters, you notice that the dishes or pans are not properly washed or rinsed, check that all the spray heads on the rotor arms (fig. A "5") are clear.

If they are blocked, clean them in the following way:

1. to remove the upper rotor arm, turn it until it lines up with the stop marked by the arrow (fig. 1). Push it upwards (fig. 1b) and, keeping it pushed in, unscrew it in a clockwise direction (to reassemble it repeat the same operation, but turn it anticlockwise). The lower rotor arm can be removed simply by pulling it upwards (fig. 2);
2. wash the rotor arms under a jet of water to clear any blockage in the spray heads;
3. when you have finished, refit the rotor arms in the same position, remembering to re-align the arrow and screw into position.
   ■ Both the door lining and the tank lining are in stainless steel; however, should spots caused by oxidation occur, this is probably due to a high level of iron salts presents in the water.
   ■ The spots can be removed with a mild abrasive agent; never use chlorine based materials, steel wool, etc.

WHEN CYCLE IS FINISHED

After every wash it is essential to turn off water supply and to switch off the machine by pressing the On/Off button to the off position.

If the machine is not going to be used for some time, it is advisable to follow these rules:

1. do an empty wash with detergent in order to clean the machine of any deposits;
2. pull out the electric plug;
3. turn off the water tap;
4. fill the rinse aid container;
5. leave the door ajar;
6. keep the inside of the machine clean;
7. If the machine is left in places where the temperature is below 0^ C any water left inside the pipes may freeze. Wait until the temperature rises above zero and then wait for about 24 hours before starting up the dishwasher.

DESCRIPTION OF THE CONTROL PANEL

A "ON/OFF" button
B "DELAY START" button
C Open door
D "PROGRAMME" buttons
E "HALF LOAD" option button

F "SALT EMPTY" light
G "PROGRAMME STATUS" lights/ "DELAY START" time lights
H "PROGRAMME SELECTION" lights
I "OPTION SELECTION" lights

DIMENSIONS:

	with working top		without working top
Height	cm	85	82
Depth	cm	60	57,3
Width	cm	60	59,8
Depth with door open	cm	120	117

TECHNICAL DATA:

EN 50242 place load	15
Capacity with pans and dishes	9 persons
Water supply pressure	Min. 0,08 - Max 0,8 MPa
Fuse	(see rating plate)
Power input	(see rating plate)
Supply voltage	(see rating plate)

PROGRAMME SELECTION AND SPECIAL FUNCTIONS

(Use in conjunction with programme guide)

IMPORTANT

The dishwasher has two very practical functions:

• the "recommended" programme (which is ideal for full load daily use) for quick and accurate selection;
• the "Auto' Memory", function saves any programme used at least 3 times consecutively, so that if you regularly use the same washing cycle you do not have to continually set the programme thereby saving time and effort.

Programme settings

■ Open the door and place the dirty dishes inside the appliance.
■ Press the "ON/OFF" button ①.
■ After pressing the "ON/OFF" button, the indicator light which is factory set "recommended", or the indicator light for the "Auto' Memory" programme will flash.
■ If you wish to select an option, press the option button (the corresponding indicator light will light up).

The option button can be selected or deselected WITHIN 2 minutes of the programme commencing.

■ Choose a programme by pressing the corresponding button.
■ When the door is shut, the programme will start automatically.

IMPORTANT

To select the "COLD RINSE" programme, simultaneously press the "RAPID" programme button and "HALF LOAD" option button.

Programme interruption

Opening the door when a programme is running is not recommended especially during the main wash and final hot rinse phases. However, if the door is opened while a programme is running (for example, to add dishes) the machine stops automatically.

Close the door, without pressing any buttons. The cycle will start from where it left off.

IMPORTANT

A running program can be interrupted without opening the door by pressing the "ON/OFF" button. In this case, simply press the "ON/OFF" button again to restart the cycle from where it left off.

WARNING!

If you open the door during the drying cycle, an audible audio signal advises you that the drying cycle has not yet finished.

Changing a running programme

Proceed as follows to change or cancel a running program:

■ Hold down the current programme button (with the indicator light on) for at least 5 seconds. The programme indicator lights (except for the "RAPID" programme indicator light) will flash.
■ The running programme will be cancelled and the indicator light for the "recommended" programme or the indicator light for the programme that was used at least 3 times consecutively will start to flash.
■ At this point a new programme can be set.

IMPORTANT

To cancel the "COLD RINSE" programme, simultaneously hold down the "RAPID" programme button and "HALF LOAD" option button.

WARNING!

Before starting a new programme, you should check that there is still detergent in the dispenser. If necessary, top up the dispenser.

If there is any break in the power supply while the dishwasher is operating, a special memory stores the selected programme and, when the power is restored, it continues where it left off.

Programme operations

When a programme is running the relevant indicator light will remain on and the 3 "PROGRAMME STATUS" indicator lights ("WASH", "RINSE", and "DRY") will light singularly and in sequence to indicate the current phase.

Programme end

The "PROGRAMME STATUS" indicator lights will turn off and the selected programme indicator light (2 indicator lights for the "COLD RINSE" programme) will blink to indicate that the cycle has ended.

Dishes can now be removed and the dishwasher turned off by pressing the "ON/OFF" button or dishes can be loaded for new cycle.

Option button

"HALF LOAD" button

By using this option, it is possible to wash a smaller quantity of crockery: you should load only the upper basket for dishes and place cutlery in the tray in the bottom basket.

This reduces water and energy consumption and requires a smaller quantity of detergent.

"DELAY START" button

The dishwasher start time can be set with this button, delaying the start by 3, 6 or 9 hours.

Proceed as follows to set a delayed start:

■ Press the "DELAY START" button (each time the button is pressed the start will be delayed by 3, 6 or 9 hours respectively and the corresponding time indicator light will illuminate).
■ Tostart the countdown, press the selected programme button (the relevant indicator light will come on, while the set time indicator light will start to flash).

If a 9 hour delay is set, countdown will be displayed by the 6h indicator light after 3 hours and the 3h indicator light after 6 hours.

At the end of the last 3 hours (at the end of countdown) the 3h indicator light will stop flashing and remain on to indicate the washing phase and the programme will start automatically.

If countdown has not ended, whereby the programme has not yet started, it is possible to change or cancel the delayed start and select another programme or to select/deselect the option button, proceeding as follows:

■ Hold down the selected programme button for at least 5 seconds. The programme indicator lights (except for the "RAPID" programme indicator light)
■ The selected programme will be cancelled and the indicator light for the "recommended" programme or the indicator light for the programme that was used at least 3 times consecutively will start to flash.
■ Press the "DELAY START" button to set another delayed start time (the corresponding indicator light will turn on).
■ A new programme can be set after a delayed time has been changed or cancelled or an option button has selected or deselected.

Fault signals

If malfunctions or faults occur when a programme is running the indicator light that corresponds to the selected cycle (2 indicator lights for the "COLD RINSE" programme) will flash rapidly and the alarm sounds.

In this event, turn the dishwasher off by pressing the "ON/OFF" button. After checking to make sure the water inlet hose tap is open, that the drain hose is not bent and that the siphon or filters are not clogged, set the selected programme again. If the anomaly persists, contact Customer Service Department.

IMPORTANT

This dishwasher is equipped with an anti-overflow safety device which will automatically discharge any excess water should a problem occur.

WARNING!

To ensure the correct operation of the anti-overflow safety device, we recommend that the dishwasher is not moved or tilted during operation. If however it is necessary to tilt or move the dishwasher, please ensure that the washing cycle is complete and that there is no remaining water inside the dishwasher.

WATERCONTROL-SYSTEM

The water-stop device protects against water damages caused by leaks on the fill hose which could develop due to natural ageing of the hose.

In the water-stop system the leaking water fills the corrugated hose and activates a stop valve which cuts off the water supply to the machine.

This fault is shown by a red sector on the window «A».

Would this occur, please refer to your Service Agent.

If the hose is not long enough for correct connection, it must be replaced with a longer one. The hose can be obtained from your Service Agent.

PROGRAMME GUIDE

Programme

Description

65°C	UNIVERSAL	(“RECOMMENDED” PROGRAMME)Once a day - for normal soiled pans and any other items that have been left all day for washing.
75°C	BACTIZERO	Once a day - for heavily soiled pans and any other items that have been left all day for washing.
45°C	ECO	Energy Saving Programme suitable for normal soiled items. Using detergents with enzyme.Programme standardised to EN 50242.
50°C	RAPID 29’	Quick wash for dishes which are to be washed immediately after the meal. Wash load of 4/6 persons.
	COLD RINSER _29' + _1/2	Short cold pre-wash for items that are stored in the dishwasher until you are ready to wash a full load.

Check list

Programme contents

Average durationIn minutes

Special function buttonsavailable

Detergent for soaking(Prewash)

Detergent for washing

Clean filter

Check rinse aid dispenser

Check salt container

Hot pre-wash

Cold pre-wash

Main wash

First cold rinse

Second cold rinse

Hot rinses with rinse aid

With cold water (15°C)-Tolerance ± 10%

“DELAY START” button

“HALF LOAD” button

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65°C

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95

YES

YES

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75°C

○

○

120

YES

YES

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45°C

140

YES

YES

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50°C

29

YES

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○

5

YES

Wash with prewash
If setting the BACTIZERO wash programme, a second dose of about 20 g of detergent
(1 table-spoon) must be added directly in the machine.

IDENTIFYING MINOR FAULTS

Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks:

FAULT CAUSE REMEDY
1 - Machine completely dead	Plug is not connected to wall socket	Connect electric plug
	O/I button has not been pressed	Press button
	Door is open	Close door
	No electricity	Check the fuse in the plug and the electricity supply
2 - Machine does not draw water	See causes for no. 1	Check
	Water tap is turned off	Turn water tap on
	Programme selector is not at correct position	Turn programme selector to correct position
	The inlet hose is bent	Eliminate the bends in the hose
	The inlet hose filter is not correctly connected	Clean the filter at the end of the hose
3 - Machine does not discharge water	Filter is dirty	Clean filter
	Outlet hose is kinked	Straighten outlet hose
	The outlet hose extension is not correctly connected	Follow the instructions for connecting the outlet hose carefully
	The outlet connection on the wall is pointing downwards not upwards	Call a qualified technician
4 - Machine discharges water continuously	Position of outlet hose is too low	Lift outlet hose to at least 40 cm above floor level
5 - Spray arms are not heard to rotate	Excessive amount of detergent	Reduce amount of detergent Use suitable detergent
	Item prevents arms from rotating	Check
	Plate and cup filter very dirty	Clean plate and cup filter
6 - On electronic appliances without a display: one or more LED flashing quickly.	Water inlet tap turned off	Switch off the appliance. Turn on the tap. Re-set the cycle.

FAULT CAUSE REMEDY
7 - Load of dishes is only partially washed	See causes for no. 5	Check
	Bottom of saucepans have not been washed well	Burnt on food remains must be soaked before putting pans in dishwasher
	Edge of saucepans have not been washed well	Reposition saucepans
	Spray arms are partially blocked	Remove spray arms by unscrewing ring nuts clockwise and wash under running water
	The dishes have not been properly loaded	Do not place the dishes too closely together
	The end of the outlet hose is in the water	The end of the outlet hose must not come into contact with the outflow water
	The incorrect amount of detergent has been measured out: the detergent is old and hard	Increase the measure according to how dirty the dishes are and change detergent
	The wash programme is not thorough enough	Choose a more vigorous programme
	The lower basket dishes have not been washed	Depress half load button
8 - Presence of white spots on dishes	Water is too hard	Check salt and rinse aid level and regulate amount.Should the fault persist, Contact Service Centre
9 - Noise during wash	The dishes knock against one another	Re-check loading of dishes in the basket
	The revolving arms knock against the dishes	Again re-check loading
10 -The dishes are not completely dry	Inadequate air flow	Leave the dishwasher door ajar at the end of the wash program to allow the dishes to dry naturally

N.B.: Should any of the situations occur and should the machine give a bad wash performance, it is necessary to remove the deposits from the dishes by hand since the final drying cycle hardens the deposits which a second wash in the machine would not be able to remove.

If the malfunction continues contact a Service Centre quoting the serial number of the dishwasher. This is found on the plaque on the inside of the dishwasher door at the top or on the guarantee. This information will make it possible to take more effective action more quickly.

The manufacturers decline any responsibility for any printing mistakes in this instruction booklet. They also reserve the right to modify their own appliances as necessary without altering the essential characteristics.

INHALTSVERZEICHNIS

Simple line drawing of a cabinet with a pipe, placed on a tiled wall (no text or symbols)

Simple line drawing of a cabinet or enclosure with two vertical arrows indicating upward motion (no text or symbols)

Öffnen der Tür

graph TD
    A["TYPE 1"] --> B["Parting a block labeled '3/22'"]
    B --> C["Component"]
    C --> D["TYPE 2"]
    D --> E["Parting a cylindrical component with label '2'"]
    E --> F["Arrow indicating rotation or feedback loop"]

Line drawing of a mechanical device pouring liquid into a bowl (no text or symbols)

3D renderings of a grid-patterned basket and a square tray, both without any text or symbols

Oberer Geschirrkorb (Abb. 5)

A = 5 + 5 + 5 Gläser
B = 12 + 3 Untertassen
C = 5 + 5 + 5 Tassen
D = Kleine Schalen
E = Mittlere Schalen
F = Große Schalen
G = Dessertteller
H = 1 + 1 Servierlöfel
I = Suppenlöffel
L = Besteck

3D rendered mechanical component with internal gear-like structure (no visible text or symbols)

Diagram of a device with labeled component A, showing internal components and no readable text or symbols.

Technical diagram of a mechanical device with labeled components (no readable text or symbols)

FILTERREINIGUNG

Illustration of a hand holding a mechanical component with an arrow indicating upward motion (no text or symbols)

Illustration of a hand holding a mechanical device with arrows indicating motion (no text or symbols)

Illustration of a medical or laboratory procedure showing a hand holding a tool interacting with a device (no text or symbols visible)

PRAKTISCHE HINWEISE

A Taste "START/STOP"
B Taste "STARTVERZÖGERUNG"
C Tür öffnen
D Tasten "PROGRAMME"
E Optionstaste "SPARSPÜLPROGRAMM"

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65°C

○

95

JA

JA

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●

●

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75°C

○

○

120

JA

JA

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●

●

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45°C

140

JA

JA

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50°C

29

JA

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○

5

JA

The manufacturer declines all responsibility in the event of any printing mistakes in this booklet. The manufacturer also reserves the right to make appropriate modifications to its products without changing the essential characteristics.

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.