HC604FL - Cooker NORDMENDE - Free user manual and instructions
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| Brand | Nordmende |
| Model | HC604FL |
| Product Type | Built-in Electric Hob (Vitroceramic) |
| Number of Cooking Zones | 4 |
| Heating Technology | Radiant |
| Zone Sizes | 2 x 14.5 cm, 2 x 18.0 cm |
| Energy Consumption per Zone | 192.0 Wh/kg each |
| Total Hob Energy Consumption | 192.0 Wh/kg |
| Controls | Knob control, 6 heat levels (warm to boiling) |
| Dual/Oval Zones | Yes (2 zones with outer heating ring) |
| Residual Heat Indicator | Yes (lights when surface >60°C) |
| Installation Cutout Dimensions (WxD) | 560 x 490 mm |
| Overall Product Dimensions (WxDxH) | 590 x 520 x 47.5 mm |
| Minimum Distance to Surroundings | Back: 25 mm, Left/Right: 60 mm, Front: 130 mm |
| Electrical Connection | 220-240 V~ single phase or 380-415 V 3N~, H05VV-F cable |
| Rated Current | 20 A (circuit breaker required) |
| Sealing Tape Included | Yes (one-sided self-adhesive) |
| Safety Features | Residual heat indicator, child safety (supervised use), automatic safety warnings |
| Cleaning Recommendations | Use scraper for spills, mild detergent, avoid abrasive cleaners |
| Compatible Cookware | Flat, thick bottoms; size matching cooking zone |
| Energy Saving Tips | Use lids, reduce heat when boiling, match pan size to zone |
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USER MANUAL HC604FL NORDMENDE
OPERATING AND INSTALLATION INSTRUCTIONS BUILT-IN VITROCERAMIC HOB

natural_image
Four white circular outlines on a dark background with a plus symbol and a vertical scale bar (no text or symbols on the circles)NORDMENDE
HC60FL-HC60IX
CONTENTS:
DESCRIPTION OF THE HOB 3......
SAFETY INSTRUCTIONS 4......
INSTALLATION 6
Locating Your Built-in Hob.6......
Electrical Connection of Your Hob.8....
USAGE 10....
Residual Heat Functions....10
CLEANING AND CARE 11....
DESCRIPTION OF THE HOB
Dear Customer,
It is important that you should read this manual for best performance and to extend the life of your appliance. We recommend you to keep this manual for future reference.
Your new hob is guaranteed and will give lasting service. This guarantee is only applicable if the appliance has been installed and operated in accordance with the operating and installation instructions detailed in this manual.

Note: Appearance of your hob maybe different than the model shown above due to its configuration.
PART 2 SAFETY WARNINGS
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.
THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE OPERATING MANUAL.
General Safety Warnings
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
- WARNING: Danger of fire: do not store items on the cooking surfaces.
- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
- For hobs incorporating a lid, any spillage should be removed from the lid before opening. And also the hob surface should be allowed to cool before closing the lid.
- The appliance is not intended to be operated by means of an external timer or separate remote-control system.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass and other surface since they can scratch the surface, which may result in shattering of the glass or damage to the surface.
- Do not use steam cleaners for cleaning the appliance.
- Your appliance is produced in accordance with all applicable local and international standards and regulations.
- Maintenance and repair work must be made only by authorized service technicians. Installation and repair work that is carried out by unauthorized technicians may endanger you. It is dangerous to alter or modify the specifications of the appliance in any way.
- Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the requirements of the appliance are compatible. The requirements for this appliance are stated on the label.
- CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only and should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment or room heating.
- All possible security measures have been taken to ensure your safety. Since the glass may break, you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with accessories.
- Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.
Installation Warnings
- Do not operate the appliance before it is fully installed.
- The appliance must be installed by an authorized technician and put into use. The producer is not responsible for any damage that might be caused by defective placement and installation by unauthorized people.
- When you unpack the appliance, make sure that it is not damaged during transportation. In case of any defect; do not use the appliance and contact a qualified service agent immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children, they should be collected and removed immediately.
- Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow etc.
- The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min 100°C.
-The temperature rise of the underside of built-in hobs exceed 70 K. So the board shall be installed underneath the hob.
-Supply cable shall not touch the hot parts of the hob.
During usage
- Do not put flammable or combustible materials, in or near the appliance when it is operating. - Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on condition of extreme heating. Never pour water on to flames that are caused by oil. Cover the saucepan or frypan with its cover in order to choke the flame that has occurred in this case and turn the cooker off.
- Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked or grabbed.
- If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also when you do not use the appliance, keep the gas valve off.
- Make sure the appliance control knobs are always in the "0" (stop) position when it is not used.
During cleaning and maintenance
- Always turn the appliance off before operations such as cleaning or maintenance. You can do it after plugging the appliance off or turning the main switches off.
- Do not remove the control knobs to clean the control panel.
TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED SERVICE AGENTS IN CASE OF NEED.
INSTALLATION
The electrical connection of this hob should be carried out by an authorised service personal or a qualified electrician, according to the instructions in this guide and in compliance with the current regulations.
- Prior to installation, ensure that the local distribution conditions and the adjustment of the appliance are compatible.
- The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.)
Locating your built-in hob
After removing the packaging material from the appliance and its accessories, ensure that the hob is not damaged. If you suspect any damage, do not use the appliance and contact an authorised service personal or a qualified electrician immediately.
- This built-in hob is to be inserted into a cut out of a worktop. It will be electrically connected with the switch box below, especially provided for this purpose.
- Create an opening with the dimensions shown in the picture below.

- Apply the one-sided self-adhesive sealing tape supplied all the way round the lower edge of the cooking surface along the outer edge of the glass ceramic panel. Do not stretch it. - Screw the 4 worktop mounting brackets on the side walls of product.

ELECTRICAL CONNECTION OF YOUR HOB
- Before proceeding with the electrical connection, verify that the current carrying capacity of the system and the socket is adequate for the maximum power rating of the hob.
- Electrical installation of the residence and the electrical current plug in use must be earthed and conform with safety regulations.
- If there is no dedicated hob circuit and fused switch, they must be installed by a qualified electrician before the hob is connected.
- Fused switch must be easily accessible once the hob has been installed.
- Do not use adaptors, multiple sockets and/or extension leads.
-
This appliance conforms with the requirements of the following EEC Directives:
-
Vitroceramic hob EEC/73/23 and 93/68, EEC/89/336 relating to radio interference,
-
EEC/89/109 relating to contact with foods.
-
A circuit breaker with a contact opening of at least 3mm, rated 20A and delayed functioning type must be installed inside the supply circuit.
- For the knob controlled vitroceramic hob, the cable must be H05VV-F 5X25mm ^2 for 3 phase or 3X2,5mm ^2 for single phase / 60227 IEC 53. You will find the connection diagram shown on the bottom of your appliance.

3x2.5 mm² 220V\~
3x2.5 mm² 230V\~
3x2.5 mm² 240V\~

5x1.5 mm² 380V 3N\~
5x1.5 mm² 400V 3N\~
5x1.5 mm² 415V 3N\~
/

3x2.5 mm² 220V\~
3×2.5 mm² 230V\~
3x2.5 mm² 240V\~

5x1.5 mm² 380V 3N\~
5x1.5 mm² 400V 3N\~
5x1.5 mm² 415V 3N\~
Supply cable connection can be differ according to terminal box type.
- During installation, please insure that isolated cables are used. An incorrect connection might damage your appliance. The guarantee will not cover such damages.
- All repairs must be carried out by an authorised service personal or a qualified electrician.
- Unplug your appliance before each maintenance. For reconnection, follow the connection diagrams strictly.
USAGE
The appliance is operated by using knob control and the heat stored is confirmed by residual heat indicator lamp on the vitroceramic surface.

Knob controlled cooker is designed for operating at 6 heat levels:
1 Keeping warm position
2-3 Heating position at low heat
4-5-6 Cooking – roasting and boiling position
Dual and oval heaters have two heating zones. To activate the outer zone of a dual/oval heater, turn the knob to position once. In this way both outer zones switches on.
To deactivate the outer zone of a dual/oval heater, turn the knob to position once. In this way, both outer zones switches off.
Residual Heat Functions
After all cooking processes there is some heat stored in the vitroceramic glass called residual heat. The control can calculate roughly how hot the glass is in the worst case. If the calculated temperature is higher than +60 °C, then this will be indicated in the related residual heat indicator lamp. The residual heat display is shown as long as the calculated heater temperature is >+60 °C.
After reapplying the supply voltage to the hob control after an interruption of the supply voltage occurred, causes that the residual heat display flashes, if the corresponding heater had a residual heat of greater + 60 °C before the power interruption occurred. The display will flash until the max. residual heat time has expired or the heater will be selected and activated.
CLEANING AND CARE
Cookware with rough bottoms should not be used since these can scratch the glass ceramic surface. The bottom of the good cookwares should be as thick and flat as possible. Before use, make sure that cookware bottoms are clean and dry.
Always place the cookware on the cooking zone before it is switched on. If possible, always place the lids on the cookware. Bottom of cookwares must not be smaller or larger than the cooking zones, they should be at the proper size as indicated below, not to waste energy.

Before cleaning the hob, first remove the plug from the electrical supply socket. Then ensure that there is no residual heat stored in the appliance. Vitroceramic glass is very resistant to high temperature and overheating. If there is residual heat stored in the appliance, the related residual heat indicator lamp is on. In order to avoid burns, let the appliance cool down.
Remove all split food and fat with a window scrape. Then wipe the hob with a suitable washing up liquid and a clean damp cloth. Rub the appliance using a clean dry cloth.
If aluminium foil or plastic items are accidentally melt on the hob surface, they should be immediately removed from the hot cooking area with a scraper. This will avoid any possible damage to the surface. This also applies to sugar or food containing sugar may be spilled on the hob.
In the event of other food melt on the hob surface, remove the dirt when the appliance has cooled down. Use cleaner for glass ceramic or stainless steel when cleaning the surface.
Do not use dishcloth or abrasive sponge to clean the vitroceramic surface. These materials may damage the surface. Do not use chemical detergents, sprays or spot removers on the vitroceramic surface. These materials may cause fire or vitroceramic color fade. Clean with water and washing up liquid.
| Brand | NORDMENDE | |
| Model | HC604FL | |
| Type of Hob | Electric | |
| Number of Cooking Zones | 4 | |
| Heating Technology-1 | Radiant | |
| Size-1 | cm | 14,5 |
| Energy Consumption-1 | Wh/kg | 192,0 |
| Heating Technology-2 | Radiant | |
| Size-2 | cm | 14,5 |
| Energy Consumption-2 | Wh/kg | 192,0 |
| Heating Technology-3 | Radiant | |
| Size-3 | cm | 18,0 |
| Energy Consumption-3 | Wh/kg | 192,0 |
| Heating Technology-4 | Radiant | |
| Size-4 | cm | 18,0 |
| Energy Consumption-4 | Wh/kg | 192,0 |
| Energy Consumption of Hob | Wh/kg | 192,0 |
| This hob complies with EN 60350-2 |
Energy Saving Tips
Hob
- Use cookwares having flat base.
- Use cookwares with proper size.
- Use cookwares with lid.
- Minimize the amount of liquid or fat.
- When liquid starts boiling, reduce the setting.

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
natural_image
Black-and-white image of a four-c� electric stove with white circular cutouts and a control panel on the right (no text or symbols)NORDMENDE
HC60FL-HC60IX
INHALT
3x2.5 mm² 220V\~
3x2.5 mm² 230V
3x2.5 mm² 240V
3x2,5 mm-240V\~

5x1.5 mm² 380V 3N\~
5x1.5 mm² 400V 3N\~
5x1.5 mm 400V 3N
5x1.5 mm² 445V 2N
5x1.5 mm-415V 3N\~
/

3×2.5 mm² 220V\~
3x2.5 mm² 230V\~
3x2.5 mm² 240V
3x2.5 mm-240V-

5x1.5 mm² 380V 3N\~
5x1.5 mm² 400V 3N\~
5x1.5 mm 400V ON
5x1.5 mm² 445V 2N
5x1.5 mm-415V 3N\~