Nexus SE 110 - Cooker RANGEMASTER - Free user manual and instructions

Product Type	Electric Induction Range Cooker
Brand	Rangemaster
Model	Nexus SE 110
Overall Dimensions (H x W x D)	905-930 mm x 1100 mm x 608 mm (excluding handles), 679 mm (including handles)
Weight	139 kg
Electrical Supply	230/400 V ~ 50 Hz 3N, maximum load 17.0 kW
Energy Class (Ovens)	A (both left and right ovens)
Hob Type	Induction with 5 cooking zones
Hob Zone Power (Max/Boost)	Zone 1: 1.85/2.5 kW, Zone 2: 1.85/2.5 kW, Zone 3: 1.85/3.2 kW, Zone 4: 1.85/2.5 kW, Zone 5: 1.15/2.0 kW
Hob Features	Pan detector, residual heat indicator, child lock, low temperature settings (L1/L2/L3), power boost, power sharing, bridging zone, overheat protection
Left Oven Type	Multifunction oven (79 L) with programmable timer
Left Oven Functions	Defrost, fan oven, fanned grilling, fan assisted, conventional, browning element, base heat, rapid response
Right Oven Type	Fan oven (79 L)
Slow Cook Oven	Yes, with graduated temperature scale for slow cooking or plate warming
Grill	Glide-out grill™ with adjustable trivet heights
Clock/Timer	3-button LCD clock with minute minder and automatic start/stop programming
Accessories Included	Grill pan & trivet, 4 oven shelves, handyrack, roasting tin, griddle
Cleaning Features	Cook & Clean oven panels (self-cleaning at 200 °C and above), removable side panels for enamel cleaning
Safety Features	Child lock, residual heat indicator, pan detector, overheat protection, cooling fan, automatic switch-off after 10 minutes without pan
Installation Requirements	Must be earthed; connected via suitable cooker control unit with double-pole switch; not on a base; adequate ventilation required
Warranty	1 year manufacturer warranty (additional 12 months free upon registration)
Spare Parts	Genuine Rangemaster spare parts recommended; available from major stockists or via consumer services
Country of Destination	GB, IE

Frequently Asked Questions - Nexus SE 110 RANGEMASTER

What type of cookware is suitable for the induction hob?

Use pans with a flat base that are magnetic (attract a magnet). Recommended materials: stainless steel, enamelled steel, or cast iron with enamelled bases. Avoid copper, aluminium, ceramic, or round-bottomed woks.

How do I activate the child lock on the hob?

Ensure all cooking zones are off. Simultaneously turn the two left-hand controls counter-clockwise and hold until the =0 symbol appears in the display. To unlock, repeat the same action until the symbol disappears.

What is the maximum cooking time for the low temperature settings (L1/L2/L3)?

The low temperature settings L1, L2, and L3 have a maximum operating time of 2 hours. After that, the zone will automatically switch off.

How do I set the clock and the automatic oven timer?

Press the [+] and [-] buttons simultaneously until the time flashes, then set the time. For automatic cooking, press [M] to select 'dur' (cook period) then set, then press [M] again to select 'End' (stop time) and set. Ensure the oven function and temperature are selected.

Why is my hob noisy?

A faint vibrating or humming noise from pans is normal during induction cooking. It may be more noticeable at high power settings or when using certain pan types. This does not indicate a fault.

How do I clean the ceramic hob surface?

For daily cleaning, use a ceramic cleaning cream and a clean paper towel. For burned-on spills, use a razor scraper at a 30° angle after the hob cools. For sugary spills, scrape immediately while hot. Always follow with the daily care routine.

The oven door is misaligned. How can I adjust it?

Loosen the bottom hinge fixing screws on the affected door. Use a flat-bladed screwdriver in the notch to move the hinge position. Retighten the screws. Refer to the installation section for diagrams.

What should I do if the hob displays an error code E2?

Error code E2 indicates the electronic unit is too hot. Check that ventilation around the cooker is sufficient. This may also occur if a pan boiled dry. If the problem persists, contact your installer or a qualified engineer.

Can I use the oven with the door open for grilling?

For fanned grilling (multifunction oven), the door should be kept closed. For the Glide-out Grill™, the grill door must remain open while grilling. Never close the grill door when the grill is on.

How do I remove the oven shelves for cleaning?

Pull the shelf forward until it stops at the shelf stop bumps. Lift the front of the shelf so the back passes under the stop, then pull forward. To refit, line up with the grooves, push back, lift front to clear stops, then lower and push fully back.

USER MANUAL Nexus SE 110 RANGEMASTER

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USER GUIDE & INSTALLATION INSTRUCTIONS

Nexus SE 110 Induction

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RANGEMaster COOKWARE

Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware.

We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.

Visit www.rangemastercookshop.co.uk

Contents

1. Before you start... 1

Personal safety 1

Electrical connection safety 1

Peculiar smells 3

Ventilation 3

Maintenance 3

Induction care 4

Oven care 6

Oven Shelves (dependant on model) 7

Hob care 7

Cooker care 7

Cooling fan 7

Cleaning 8

2. Cooker Overview 9

The Hob 9

Pan Detector, 10

Residual Heat Indicator, H 11

Child Lock, =0 11

Low Temperature Setting, L1/L2/L3 11

Power Boost Setting, P 11

Power Sharing Zones 12

The Bridging-Zone Function 12

Overheat Function 13

The Glide-out Grill ^™ 13

The Ovens 14

The Multifunction Oven 14

Multifunction Oven Functions 14

The Fan Oven 15

The Slow Cook Oven 15

Operating the Ovens 16

Accessories 17

3. Using the Glide-out Grill™ 18

4. 3 Button clock 19

5. Cooking Tips 21

6. Cooking Table 22

7. Cleaning Your Cooker 23

Hob 23

Glide-out Grill ^™ 24

Control Panel and Doors 25

Ovens 25

Cleaning Table 26

8. Troubleshooting 27

9. Installation 30

Dear Installer 30

Safety Requirements and Regulations 30

Provision of Ventilation 30

Location of Cooker 30

Positioning the Cooker 31

Moving the Cooker 31

Lowering the Two Rear Rollers 32

Completing the Move 32

Fitting the Stability Bracket 32

Repositioning the Cooker Following

Connection 32

Levelling 32

Electrical Connection 33

Final Checks 33

Customer Care 33

10. Circuit Diagrams 34

11. Technical Data 36

1. Before you start...

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal safety

This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• WARNING: Children less than 8 years of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• The cooker should not be placed on a base.
• This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.
• Before operating the oven(s) please refer to the oven shelf installation, in the Accessories section, of the instructions.

• WARNING: The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• CAUTION: A long term cooking process has to be supervised from time to time. A short term cooking process has to be supervised continuously.

• WARNING: Danger of fire: DO NOT store items on the cooking surfaces.
• To avoid overheating, DO NOT install the cooker behind a decorative door.
• WARNING: Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.
• DO NOT use a steam cleaner on your cooker.
• ALWAYS keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from your cooker.
• DO NOT spray aerosols in the vicinity of the cooker while it is on.

Electrical connection safety

This cooker must be installed in accordance with the relevant instructions in this booklet, with the relevant national and local regulations, and with the local electricity supply companies' requirements.

The electrical installation must be installed in accordance with all relevant British Standards/Codes of Practice, BS 7671. Or with the relevant national and local regulations and with the local gas and electricity supply companies' requirements.

Otherwise, all installations must be in accordance with the relevant instructions in this booklet.

WARNING: THE APPLIANCE MUST BE EARTHED.

Fig. 1.1 L N 10 mm² max L N 6 mm² max 230 V ac 50 Hz

Fig. 1.2 L1 N L3 L2 6 mm² max L1 L2 L3 N 6 mm² max 10 mm² max 3N ac 230/400 V 50 Hz

Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-pole switch, having a contact separation of at least 3 mm in all poles.

The cooker MUST NOT be connected to an ordinary domestic power point.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 1.1 and Fig. 1.2). Check that the links are correctly fitted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

Minimum temperature rating T105

Read the instructions before installing or using this appliance.

• This appliance is heavy so take care when moving it.
- The cable size and type should be suitable for the Electrical Load of the appliance and comply with the local requirements as defined in the latest editions of BS 7671 and or BS EN 50565-1 Reference B4.
- The cable must be rated to a minimum of 70^ C .
- The cooker may be installed in a kitchen/ kitchen diner but NOT in a room containing a bath or shower.
- The cooker MUST NOT be connected to an ordinary domestic power point.
- It is normal for the hob control display to flash for about 2 seconds during first power setting.
- Set the clock to make sure that the oven is functional – see the relevant section in this manual.

• The appliance must be installed in accordance with the regulations in force and only in a well ventilated space.
• Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.
• DO NOT install the appliance on a platform.
• DO NOT manouvre the cooker while it is plugged into the electricity supply.
• Before electrical reconnection, check that the appliance is electrically safe.

Peculiar smells

When you first use your cooker it may give off an odour. This should stop after use.

Before using your cooker for the first time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn all the ovens to 200^ C and run for at least an hour.

Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air (see 'Ventilation' below). People with respiratory or allergy problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Make sure that the kitchen is well ventilated. Keep natural ventilation holes open or install a powered cooker hood that vents outside.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

Maintenance

• Only a qualified service engineer should service the appliance and only approved spare parts should be used. It is recommended that this appliance is serviced annually.
• Before removing replacing the bulb, turn off the power supply and make sure that the oven is cool.
• DO NOT use cooking vessels on the hotplate that overlap the edges.
• ALWAYS allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work, unless specified otherwise in this guide.
  • DO NOT use the control knobs to manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface.
• DO NOT use hotplate protectors, foil or hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.
• NEVER heat unopened food containers. Pressure build up may make the containers burst and cause injury.
• DO NOT use unstable saucepans. ALWAYS make sure that you position the handles away from the edge of the hotplate.
• NEVER leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

- NEVER leave a chip pan unattended. ALWAYS heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

- NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

- Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

- DO NOT use the top of the flue (the slots along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

- DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher.

- DO NOT modify this appliance. This appliance is not intended to be operated by means of external timer or separated remote-control system.

- If flammable materials are stored in the drawer, oven(s) or grill(s) it may explode and result in fire or property damage.

- ALWAYS allow any cookware to cool before cleaning.

Induction care

- IMPORTANT INFORMATION FOR PACEMAKER AND IMPLANTED INSULIN PUMP USERS: The functions of this hob comply with the applicable European standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice.

- When the hob is in use keep magnetic items away, such as credit and debit cards, floppy disk, calculators, etc.

- To fully utilise the power of your induction hob and to ensure longevity of performance, we recommend the use of AGA Rangemaster Induction cookware. If you decide to purchase an alternative set of cookware for use on your induction cooker, we would strongly recommend that composite aluminium cookware with steel inserts, example shown Fig. 1.3, are avoided. This type of construction can significantly reduce the lifetime and performance of your induction cook top.

• Take care when touching the marked cooking areas of the hob.

- Use adequately sized pans with flat bottoms that are large enough to cover the surface of the hotplate heating area. The use of undersized pans will expose a portion of the surface unit to direct contact and may result in the ignition of clothing.

- Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for use on the warming zone; others may break because of the sudden change in temperature.

- Only certain types of stainless steel, enamelled steel or cast iron cookware with enamelled bases are suitable for induction hob cooking.

• Take care NOT to scratch the surface when placing cookware on the glass panel.
- Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. NEVER cook directly on the hob surface (Fig. 1.4).
• DO NOT leave the hob zones switched on unless being used for cooking.
- DO NOT stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break (Fig. 1.5).
- WARNING: Should a crack appear in the surface, disconnect the appliance immediately from the supply and arrange for its repair.
- ALWAYS LIFT cookware off the hob. Sliding the griddle or pans may cause marks and scratches (Fig. 1.6).
- Take care NOT TO PLACE HOT LIDS onto the hob surface (Fig. 1.7). Lids that have been used to cover a hot pan can "stick" or create a "vacuum" effect to the Glass Hob. Should this occur, DO NOT attempt to lift the lid off the glass surface, this may damage the glass. Instead slide the lid to the edge of the hob surface and remove, taking care not to scratch the hob surface. Alternatively wait until the lid has cooled to room temperature, the vacuum has been released, then remove the lid by lifting it from the hob surface.
• DO NOT place anything between the base of the pan and the hob surface (e.g. asbestos mats, aluminium foil, wok stand).
• Take care NOT to place metallic objects such as knives, forks, spoons and lids on the hob surface since they can get hot.

Illustration of a frying pan with a magnifying glass and a black X mark, labeled Fig. 1.3 (no text or symbols on the diagram itself)

Fig. 1.4 Fig. 1.5 X

Fig. 1.6 ✓ ×

Fig. 1.7

Technical line drawing of a refrigerator with front and side views, no text or symbols present

Fig. 1.9 Front bracket Rear stop FRONT

Diagram of a heat exchanger or cooling system with circular chambers and steam rising (no text or symbols)

- We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see 'Cleaning your Cooker'). After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue.

- The ceramic surface should be washed after use in order to prevent it from becoming scratched or dirty. However, you should clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface.

• DO NOT leave the hob unattended. Care should be taken to not allow your cookware to boil dry. It will damage your cookware and Induction Glass Hob.

• After use, switch off the hob element by its control. DO NOT rely on the pan detector.

Oven care

- When the oven is not in use and before attempting to clean the appliance ALWAYS be certain that the control knobs are in the OFF position.

- Use oven gloves to protect your hand from potential burns.

- Cooking high moisture content foods can create a 'steam burst' when the oven door is opened (Fig. 1.8). When opening the oven, stand well back and allow any steam to disperse.

- The inside door face is constructed with toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

- Accidental damage may cause the door glass panel to fracture.

- Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven

door glass since they can scratch the surface, which may result in shattering of the glass.

• Make sure the shelves are pushed firmly to the back of the oven. DO NOT close the door against the oven shelves.
• DO NOT use aluminium foil to cover shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot.
• DO NOT use the timed oven if the adjoining oven is already warm.
• DO NOT place warm food in the oven to be timed.
• DO NOT use a timed oven that is already warm.
• Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface.

Oven Shelves (dependant on model)

To fit the glide-out shelf, hook the front of the shelf onto the runners as shown (Fig. 1.9). The rear of the shelf should rest on the runners, in front of the rear stop (Fig. 1.9).

Standard oven shelves can be fitted by lining up the shelf with a groove in the oven ladders. Push the shelf back until the ends hit the shelf stop. Lift the front so the shelf clears the stops, then lower the front so the shelf is level and push it fully back.

Hob care

• NEVER allow anyone to climb or stand on the hob.
• DO NOT use the hob surface as a cutting board.
  • DO NOT leave utensils, foodstuffs or combustible items on the hob when it

is not in use (e.g. tea towels, frying pans containing oil).

• DO NOT place plastic or aluminium foil, or plastic containers on the hob.
• ALWAYS turn the control to the OFF position before removing a pan.
• Avoid heating an empty pan. Doing so may damage both the hob and pan.

Cooker care

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours (Fig. 1.10).

Grill/glide-out grill™ care

• When using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the control knobs may become very hot.
• DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot.
• NEVER close the grill door when the grill is on.
• Accessible parts may be hot when the grill is in use. Young children should be kept away.

Cooling fan

This appliance may have a cooling fan. When the grill or oven is in operation the fan will run to cool the fascia and control knobs.

Cleaning

- Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.

- The cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

- Clean only the parts listed in this guide.

- Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

- NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

- DO NOT mix different cleaning products – they may react together with hazardous results.

- All parts of the cooker can be cleaned with hot soapy water.

• Take care that no water seeps into the appliance.

- Before you remove any of the grill parts for cleaning, make sure that they are cool or use oven gloves.

- DO NOT use any abrasive substances on the grill and grill parts.

- DO NOT put the side runners in a dishwasher.

- DO NOT put the burner heads in a dishwasher.

• DO NOT put the griddle in a dishwasher.

- NEVER use caustic or abrasive cleaners as these will damage the surface.

- DO NOT use steel wool, oven cleaning pads or any other materials that will scratch the surface.

- NEVER store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

- DO NOT store explosives, such as aerosol cans, on or near the appliance.

- DO NOT use steel wool, oven cleaning pads, or any other materials that will scratch the surface.

- DO NOT attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

2. Cooker Overview

Fig. 2.1

A B C D E F 0.00

Your induction cooker (Fig. 2.1) has the following features:

A. 5 induction cooking zones
B. Control panel
C. Glide-out grill
D. Programmable multifunction oven
E. Slow cook oven
F. Fan oven

The Hob

Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware.

Pans made of copper, aluminium or ceramic are not suitable for use on an induction hob. The kind of pan you use and the quantity of food affects the setting required. Higher settings are required for larger quantities of food.

Pots and pans should have thick, smooth, flat bottoms (Fig. 2.2). This allows the maximum heat transfer from the hob to the pan, making cooking quick and energy efficient.

Never use a round-bottomed wok, even with a stand.

Fig. 2.2

Fig. 2.3

Simple diagram of a U-shaped object placed on a ruler, no text or symbols present

Fig. 2.4

Fig. 2.5

0 L 8 02 - 90 08

Cooking Zone	Minimum Pan Diameter (Pan Base) mm
Front left 180
Rear left 180
Centre 210
Rear right 180
Front right 140

Table 2.1

The very best pans have bases that are very slightly curved up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits.

Take care when placing hot lids onto the hob surface. Lids that have been covering boiling or steaming foods can 'stick' to the ceramic glass. Should this occur, DO NOT attempt to lift the lid off the hotplate: this may damage the hob surface. Instead, carefully slide the lid to the edge of the hob surface and remove.

Always use pans that are the same size as (or slightly larger than) the areas marked on the hob. Using a lid will help the contents boil more quickly.

Always take care before touching the surface, even when the hob is turned off. It may be hotter than you think!

The induction hob comprises of five cooking zones containing induction elements with different ratings and diameters (Fig. 2.4) each with a pan detector and residual heat indicator, and a hob control display.

The hob control display (Fig. 2.5) informs you of the following induction hob functions:

• Dualzone indicator
• H Residual heat indicator
• L1/L2/L3 Low temperature setting
- Child lock
- Pan detector
- P Power boost setting

Pan Detector,

IMPORTANT: After use, switch off the hob element by its control and DO NOT RELY on the pan detector.

If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area, then no heat will be generated. The symbol [☐] will appear on the hob control display; this is the "pan-missing symbol". Place a pan of the correct size on the cooking area and the [☐] symbol will disappear and cooking can begin. After 10 minutes without detecting a pan the cooking zone will switch off automatically.

Table 2.1 shows the minimum pan sizes recommended for each cooking zone.

Note: Using pans with a base diameter smaller than those recommended will result in a power reduction.

Residual Heat Indicator, H

After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol [H] , will appear in the display. This shows that the cooking zone temperature is above 60 ^ and may still cause burns. Once the temperature has dropped to below 60 ^ the [H] will go out.

Child Lock, =0

IMPORTANT: The child lock can only be activated when all the cooking zones are switched off.

To prevent the unwanted use by children, the hob can be locked.

To lock the hob, simultaneously turn the two left-hand controls counter-clockwise (Fig. 2.6) and hold until the = -0 symbol appears in the centre of the hob control display (Fig. 2.7).

Locking the hob will NOT affect the oven; it can still be used.

To unlock the hob, simultaneously turn the two left-hand controls counter-clockwise and hold until the —0 symbol disappears from the centre of the hob control display.

Low Temperature Setting, L1/L2/L3

Each cooking area is equipped with 3 low temperature settings:

• L1 will maintain a temperature of about 44 °C – ideal for gently melting butter or chocolate.
• L2 will maintain a temperature of about 70 °C - ideal for keeping food warm, once it is cooked.
• L3 will maintain a temperature of about 94 °C – ideal for simmering (bring the pan to the boil and then select L3 to keep soups, sauces, stews, etc at an optimal simmer).

The maximum time this setting can be used is 2 hours. To increase the heat, just turn the control knob to the required level. The maximum times for all other power levels are shown in Table 2.2.

Power Boost Setting, P

All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P] is shown on the hob control display.

Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly.

The Power Boost function operates for a maximum of 10 minutes on each zone, after which the power is automatically reduced to setting 9.

Deactivate the Power Boost function by turning the control knob to a lower setting.

Fig. 2.6

Fig. 2.7 =0

Power level Maximum operating time
L1, L2 and L3	2 hours
16 hours
26 hours
35 hours
45 hours
54 hours
61.5 hours
71.5 hours
81.5 hours
91.5 hours
Power boost 10 minutes

Table 2.2

graph TD
    A["A"] --> C["C"]
    B["B"] --> C["C"]
    D["D"] --> E["E"]
    style A fill:#fff,stroke:#000
    style B fill:#fff,stroke:#000
    style C fill:#fff,stroke:#000
    style D fill:#fff,stroke:#000
    style E fill:#fff,stroke:#000
    subgraph Figure_2.8
        direction LR
        A & B linked
        C & D & E linked

Fig. 2.9

Fig. 2.10 A B C D E

Fig. 2.11

Fig. 2.12 L B C B C L

Fig. 2.13

Power Sharing Zones (Fig. 2.8)

Power sharing is taking the power from the adjacent zone. For example, if zones C, D and E (Fig. 2.8) are set to power level 9, or set to Power Boost (P) the power level in D or E will adjust in the order it was switched on.

Avoid heating an empty pan. Doing so may damage both the hob and pan.

Example 1: Set zone C to power level 9, switch on zone D to power level 9 and then zone E to power level 9. After a few seconds zone D power level will reduce to 7. Zone C will remain at P or 9

Example 2: Set zone C to power level 9, switch on zone E to power level 9 and then zone D to power level 9. After a few seconds zone E power level will reduce to 6. Zone C will remain at P or 9

Example 3: Set zone D and E to power level 9 and then zone C to power level 9. After a few seconds zone E power level will reduce to 6.

The same principle applies when using zone A and B. When using zone A on Power Boost (P) and then switching zone B to Power Boost (P), the power to zone A will reduce slightly.

This is a built-in safety device.

The Bridging-Zone Function

Zones A and B can be bridged, creating an area, ideal for use with an induction griddle.

Note: The griddle should comprise of an induction friendly, flat bottom, large enough to cover zones A and B of the hotplate heating area (Fig. 2.9).

DO NOT use zones C, D or E to heat the griddle (Fig. 2.10).

To activate the dualzone function, simultaneously turn the two left-hand controls completely clockwise (Fig. 2.11) and hold until the [7] symbols appear in the centre of the hob control display (Fig. 2.12). The temperature can then be adjusted using the left-hand knob (Fig. 2.13).

Turn both knobs counter-clockwise to cancel the dualzone function and return to normal operation.

DO NOT turn the two left-hand knobs individually to heat the griddle. This can cause excessive temperatures and damage the coating on the griddle.

Overheat Function

This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking.

Cookware with bases that become distorted (Fig. 2.2) when heated may interfere with the operation of the Overheat Function. This may result in damage to your cookware or Induction Glass Hob.

Please remember not to leave the hob unattended. Care should be taken to not allow your cookware to boil dry. Damage to your cookware and Induction Glass Hob may result.

Please read and follow the manufacturers' instructions carefully before using cookware on your induction hob.

The Glide-out Grill™ (Fig. 2.14)

WARNING: When the trivet has been removed from the grill pan, please ensure that the grill pan and cradle are fully returned into the grill chamber. The grill pan door MUST remain open.

Accessible parts may be hot when the broiler is in use. Young children should be kept away.

Never close the grill door when the grill is on.

1. For best results, slide the carriage back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

2. DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot.

3. Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Make sure that it is pushed right in.

The grill pan trivet can be turned to give four grilling heights by a combination of turning it back to front and turning it upside down. See chapter Using the Glide-out Grill™.

Technical diagram of a mechanical component with a grid-like structure and coiled spring, labeled Fig. 2.14 (no text or symbols on the diagram itself)

Function Use
Defrost	To thaw small items in the oven without heat
Fan oven	A full cooking function, even heat throughout, great for baking
Fanned grilling	Grilling meat and fish with the door closed
Fan assisted	A full cooking function good for roasting and baking
Conventional oven	A full cooking function for roasting and baking in the lower half of the oven
Browning element	To brown and crisp cheese topped dishes
Base heat	To crisp up the bases of quiche, pizza or pastry

Table 2.3

The Ovens

The clock must be set to the time of day before the left-hand oven will work. See the following section on 'The Clock' for instructions on setting the time of day.

References to 'left-hand' and 'right-hand' ovens apply as viewed from the front of the appliance.

The left-hand oven is a programmable multifunction oven, while the right-hand oven is a fan oven.

The Multifunction Oven

Multifunction ovens have an oven fan and oven fan element, as well as two extra heating elements. One element is in the top of the oven and the second is under the oven base. Take care to avoid touching the top element and element deflector when placing or removing items from the oven.

The multifunction oven has 3 main cooking functions: fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.

The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements.

Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food.

Table 2.3 gives a summary of the multifunction modes.

The multifunction oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types.

Multifunction Oven Functions

Rapid Response

The Rapid Response setting enables you to preheat the oven faster than normal. It uses the fan oven element with additional heat from one of the

elements in the top of the oven. Fan ovens heat up quickly; but the Rapid Response feature speeds this process up enabling you to start cooking sooner.

To use the Rapid Response feature, turn the function control knob to R and set the temperature required. The light on the control panel next to the function control will come on.

When the required temperature is reached the top element will switch off and the light will go out.

The oven temperature is then maintained by the fan oven element and fan.

Should you choose to place food into the cold oven prior to cooking while using the Rapid Response function, make sure that cakes, etc. are not positioned too near the top of the oven.

Fan Oven

This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large ts quickly.

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good 'all-round' function. It may be necessary to reduce the temperature by approximately 10 °C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Fanned Grilling

This function operates the fan while the top element is on. It produces a more even, less fierce heat than a conventional grill. For best results, place the food to

be grilled, on a trivet over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill.

The oven door should be kept closed while grilling is in progress, so saving energy.

You will also find that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.

For best results we recommend that the grill pan is not located on the uppermost shelf.

Fan Assisted Oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking

(top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in 'Fan Assisted Oven' function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered.

Similar items being cooked will need to be swapped around for even cooking.

Browning Element

This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce,

shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a

gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions to your oven, giving you flexibility to finish off items to perfection.

Defrost

This function operates the fan to circulate cold air only. Make sure the temperature control is at 0^ C and that no heat is applied. This enables small items such

as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a shelf, over a tray to catch any drips. Be sure to wash the shelf and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely defrosted before cooking.

The Fan Oven

Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven.

Note: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker.

The Slow Cook Oven

The Slow Cook oven is intended for slow cooking items such as casseroles, joints of meat, etc.

Your Slow Cook oven is capable of cooking a complete meal; for instance – casserole, rice pudding and jacket potatoes – or just warming the dishes (use only heat resistant dishes).

Points to Remember when Slow Cooking:

• Preheat the oven for 20-30 minutes before starting to cook;
• Do not allow dishes to touch the heating elements either side of the oven;
• Bring casseroles, soups etc to the boil on the hob before placing into a suitable casserole for slow cooking;

- Make sure that casseroles have sufficient liquid, particularly when cooking over a long period;

- Use lids on casseroles or foil to cover food whilst it is cooking to retain moisture;

- Make sure all dishes will fit into the oven before preparing the food;

- Wrap washed and pricked jacket potatoes in foil before cooking;

- Make sure that meat and poultry reach a safe temperature of at least 90 °C before eating;

• Always thaw frozen food completely before cooking.

Your Slow Cook oven is also useful for warming plates and serving dishes (use only heat resistant dishes).

You can cook a fruitcake in the Slow Cook oven on the maximum heat setting (if perhaps your other ovens are in use). If you are using the fan oven below the Slow Cook oven at the same time allow a little more cooking time.

You can also produce crisp, white meringues cooked in the Slow Cook oven.

Timings for cooking in the slow oven will depend upon the temperature, quantity and type of dish you are cooking, as a guide for casseroles, a minimum of 3 hours cooking time is recommended.

Keep an eye on the food until you are familiar with the oven.

Fig. 2.15 0 220 180 140 100

Fig. 2.16 0 220 180 140 100 0 R

Temperature control Function control

Fig. 2.17 A Conventional slow cooking B Extended slow cook Plate warming only

Operating the Ovens

Fan Oven

Turn the oven knob to the desired temperature (Fig. 2.15).

The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking.

Multifunction Oven

The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.16).

Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required.

The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking.

Slow Cook Oven

The graduated temperature scale on the fascia (Fig. 2.17) allows you to either cook slowly for several hours (A) or all day whilst you are out (B).

Accessories

Oven Shelves – Left-hand (Main) Oven

The oven shelves (Fig. 2.18) are retained when pulled forward but can be easily removed and refitted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.19).

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.20).

To refit the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back (Fig. 2.21).

The Handyrack (Main Oven)

The Handyrack (Fig. 2.22) fits to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open.

The maximum weight that can be held by the Handyrack is 5.5 kg (12 lb). It should only be used with the supplied roasting tin, which is designed to fit the Handyrack. Any other vessel could be unstable.

It can be fitted at two different heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position or base of the oven.

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position or base of the oven.

To fit the Handyrack, locate one side of it on the door bracket (Fig. 2.23).

Then spring the other side out to clip it onto the other bracket (Fig. 2.24).

Main Oven Light

Press the button to turn the lights on (Fig. 2.25).

If the oven light fails, turn off the power supply before changing the bulb. See the 'Troubleshooting' section for details on how to change the bulb.

Fig. 2.18 Shelf guard Front

Fig. 2.19

Fig. 2.20

Fig. 2.21

Line drawing of a refrigerator interior with a grater rack and side-mounted sensors (no text or symbols)

Line drawing of a mechanical clamp or bracket with two circular components, labeled Fig. 2.23 (no text or symbols on the diagram itself)

Hand holding a small mechanical component, labeled Fig. 2.24 (no text or symbols on the diagram itself)

Simple line drawing of a light bulb above two concentric circles, labeled Fig. 2.25 (no text or symbols on the diagram itself)

3. Using the Glide-out Grill™

Diagram of a refrigerator or heater component with a cooling rack and heating element, labeled Fig. 3.1 (no text or symbols on the diagram itself)

Fig. 3.3 To switch on the right half element

Fig. 3.2 Nearest to the element Middle High Middle Low Furthest from the element Four grill height positions refer to Fig. 3.5

Fig. 3.4 To switch on both elements

Four grill height positions Fig. 3.5 Nearest to the element Middle LowMiddle High Furthest from the element 180° 180° 180° Cooking suggestions 180°

Cooking suggestions

1. Nearest to the element – Toast, streaky bacon.
2. Middle high – cheese on toast, welsh rarebit, courgette slices, back bacon.
3. Middle low – fish fillets, vegetable skewers.
4. Furthest from the element – whole fish, thick pork chops, chicken breasts, chicken or beef skewers.
   NOTE: A short term cooking process has to be supervised continuously.

4. 3 Button clock

Using the clock

You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work.

NOTE: When using the timer functions, first set the clock as required before setting the oven temperature.

The oven can be switched on when the cook symbol [###] is displayed. This symbol remains visible during normal operation.

Setting the clock

1. The LCD clock is shown in (Fig. 4.1). Once the cooker is connected and switched on, the display flashes (00.00) and the time starts from (00.00).

2. To set the clock press the [+] and [-] buttons simultaneously, the point between hours and minutes will start to flash for 5 seconds. Whilst the point is flashing press either the [+] or [-] button to set the correct time.

IMPORTANT: The timed oven will not operate unless the clock has been set.

Program selection - Setting the minute minder

The minute minder [△] provides the ability to set a countdown from 00:01h to 23:59h, at the end of which an alarm will sound.

1. Press the mode [M] button once (Fig. 4.2). The bell symbol [A] will flash on the display. Select the desired countdown from 00:01h to 23:59h using the [+] button (Fig. 4.3). The countdown will automatically begin and the [A] symbol will show in the display.

2. Once the specified time has elapsed an alarm will sound.

3. To stop the alarm press any button.

Re-set the minute minder

To re-set the minute minder, first select the minute minder program by pressing the mode [M] button. Then press the [+] and [-] buttons simultaneously.

- The 'cook period', which is the length of time you want the oven to cook for (dur).

- The 'stop time', which is the time of day you want the oven to stop cooking (End).

To stop the programmable oven at a specific time of day

1. Press the mode [M] button 3 times, until the display flashes 'End' (Fig. 4.4).

2. Select the 'stop time' using the [+] or [-] buttons. The display will show the current time along with the 'AUTO' and Cooking [O] symbols (Fig. 4.5).

00:00 AUTO - M + 1 - 1 +

Fig. 4.2 0:00 - M + +

0:20 Fig. 4.3 - M + +

End AUTO - M + Fig. 4.4

10:39 Fig. 4.5 AUTO - M + 1-

11:05 Fig. 4.6 - M + ⊕

1. When the 'stop time' is reached an alarm will sound and the oven will stop working. The word 'AUTO' will flash on the display (Fig. 4.6).
2. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes.

To start and then stop the programmable oven

Set the programmable oven to automatically start and stop using a combination of the 'cook period' and 'stop time'.

You cannot set a start time directly – this is set automatically by a combination of the 'cook period' and 'stop time'.

1. Press the mode [M] button until the display flashes 'dur' (Fig. 4.7). Then set the 'cook period' using the [+] or [-] buttons.
2. Press the mode [M] button until the display flashes 'End' (Fig. 4.8). Then set the 'stop time' using the [+] or [-] buttons. Current time will be displayed along with the word 'AUTO' (Fig. 4.9).
3. Set the oven to the required cooking temperature.
4. During the 'cook period' the cook symbol [] is illuminated in the display.
5. When cooking is finished an alarm will sound. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes.

AUTO is showing, but you want to revert to manual cooking

You can cancel any automatic settings by pressing the [+] and [-] buttons simultaneously.

Changing the frequency of the alarm

It is possible to change the alarm frequency.

1. Press the the [+] and [-] buttons simultaneously, then the mode [M] button. The display will show 'ton1,2 or 3' (Fig. 4.10).
2. To select the tone press the [-] button until desired tone is reached (Fig. 4.11).

5. Cooking Tips

Hints on Using Your Induction Cooker

If you have not used an induction cooker before please be aware of the following:

• Make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – they must have bases that would attract a magnet.
• Allow time to get used to induction cooking; it is fast and powerful as well as being gentle. When simmering, you may notice that liquids appear to stop bubbling and then start again almost immediately. This is perfectly normal.
• You may notice a faint vibrating sound coming from the pans when using the induction hob. Again, this is perfectly normal and will depend upon the type and style of pans you are using.
• The induction heating elements will phase on and off when cooking. Although an active cooking zone may appear to switch on and off, a constant heat is still being supplied to the base of the pan – this is completely normal.

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be 'slowed down' slightly by using small containers and covering them with aluminium foil, or 'speeded up' slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or fish should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.

DO NOT use a timed oven that is already warm.

DO NOT use the timed oven if the adjoining oven is already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General Oven Tips

The wire shelves should always be pushed firmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven's wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray are:

- depth: 340 mm (13 38 ") by width: 340 mm (13 38 ") in the main oven

When the oven is on, DO NOT leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a "finger's width" between dishes on the same shelf. This allows the heat to circulate freely around them.
• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.
• Where dishes may boil and spill over during cooking, place them on a baking tray.
• The 'Cook & Clean' oven liners (see 'Cleaning Your Cooker') work better when fat splashes are avoided. Cover meat when cooking.
• Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

6. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Oven Shelf Positions

Food Conventional Oven°C (Shelf Position)		Fan Oven Temperature	Approximate Cooking Time
Meat
Beef (no bone)	160 (C)	150 °C	30-35 minutes per 500g +30-35 minutes.	Thoroughly thaw frozen joints before cooking. Meat may be roasted at 220°C (210°C for fan oven) and the cooking time adjusted accordingly. For stuffed and rolled meats, add approximately 10 minutes per 500g, or cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for the remainder.
	200 (C)	190 °C	20-25 minutes per 500g +20-25 minutes.
Lamb	160 (C)	150 °C	30-35 minutes per 500g +30-35 minutes.
	200 (C)	190 °C	25-30 minutes per 500g +25-30 minutes.
Pork	160 (C)	150 °C	35-40 minutes per 500g +35-40 minutes.
	200 (C)	190 °C	25-30 minutes per 500g +25-30 minutes.
Poultry	160 (C)	150 °C	20-25 minutes per 500g +20-25 minutes.	For stuffed poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for remainder. Do not forget to include the weight of the stuffing.
Chicken	200 (C)	190 °C	15-20 minutes per 500g +15-20 minutes.
	160 (C)	150 °C	20 minutes per 500g +20 minutes.
Turkey	200 (C)	190 °C	15 minutes per 500g +15 minutes.
	160 (C)	150 °C	25-30 minutes per 500g.	For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.
Duck	200 (C)	190 °C	20 minutes per 500g.
Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.
Yorkshire Pudding	220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.
Cake
Very rich fruit - Christmas, wedding, etc.	140 (C/B)	130 °C	45-50 minutes per 500g of mixture.	Using the conventional oven: when two tier cooking leave at least one runner space between shelves.
Fruit 180 mm tin	150 (C/B)	140 °C	2-21⁄2 hours.
Fruit 230 mm tin	150 (C/B)	140 °C	Up to 31⁄2 hours.
Madeira 180 mm	160 (C/B)	150 °C	80-90 minutes.	Position the baking tray with the front edge along the front of the oven shelf.
Queen cakes	190 (C/B)	180 °C	15-25 minutes.
Scones	220 (C/B)	210 °C	10-15 minutes.
Victoria sandwich
180 mm tin	180 (C/B)	170 °C	20-30 minutes.
210 mm tin	180 (C/B)	170 °C	30-40 minutes.
Desserts				Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on.
Shortcrust tarts	200 (C/B)	190 °C	20-30 minutes on a preheated tray.
Fruit pies	200 (C/B)	190 °C	35-45 minutes.
Tartlets	200 (C/B)	190 °C	10-20 minutes according to size.
Puff pastry	210 (C/B)	200 °C	20-40 minutes according to size.
Meringues	100 (C/B)	90 °C	2-3 hours.
Baked egg custard	160 (C/B)	150 °C	45-60 minutes.	Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on.
Baked sponge pudding	180 (C/B)	170 °C	40-45 minutes.
Milk pudding	140-150 (C/B)	130 °C-140 °C	2 to 3 hours.
Bread	210 (C) 200 °C 20-30 minutes.
Fish	Fanned Grilling
Fillet	190 (C/B)	190 °C (C/B)	15-20 minutes
Whole	190 (C/B)	190 °C (C/B)	15-20 minutes per 500g.
Steak	190 (C/B)	190 °C (C/B)	Steaks according to thickness.

7. Cleaning Your Cooker

Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool.

NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
DO NOT mix different cleaning products – they may react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water. Take care that no surplus water seeps into the appliance.

Remember to switch the electricity supply back on and reset the clock before reusing the cooker.

Hob

Daily Care

First of all make sure that all heat indicator lights are off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of each area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a final step, wipe the cooking surface with a clean, dry paper towel.

Cleaning Spills

For spills and boil-overs that occur while cooking, turn the unit off and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit has completely cooled down, and then follow the instructions below ('Cleaning Burned-on Spills').

If you accidentally melt anything on the surface, or if you spill foods with a high sugar content (preserves, tomato sauce, fruit juice, etc.), remove the spill IMMEDIATELY with a razor scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand from potential burns.

Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit OFF and allow it to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go off, follow the 'Daily Care' procedure outlined above.

Cleaning Burned-on Spills

Make sure that the heat indicator lights are off and that the hob is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30° to the surface and then scrape off the burned-on matter (Fig. 7.1).

Once you have removed as much as possible with the scraper, follow the 'Daily Care' procedure outlined above.

Illustration of a hand holding a tool with a circular target, labeled 'Fig. 7.1' (no text or symbols on the diagram itself)

Diagram of a refrigerator or oven structure with a grating tray and handle, labeled Fig. 7.2 (no text or symbols on the diagram itself)

Fig. 7.3

Fig. 7.4

Fig. 7.5

Glide-out Grill™

The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.

Before you remove any of the grill parts for cleaning, make sure that they are cool, or use oven gloves.

DO NOT use any abrasive substances.

Removing the Glide-out Grill Pan

The glide-out grill pan can be easily removed for cleaning as follows:

Remove the grill pan support frame by pulling the grill pan forward (Fig. 7.2).

Lift the grill pan clear of the support frame. The support frame is held to the side rails by two clips on each side (Fig. 7.3).

For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips (Fig. 7.4).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig. 7.5) and wipe the sides clean with a soft cloth and mild detergent.

DO NOT put the side runners in a dishwasher.

Once you have finished, hook the side rails back onto the sides of the chamber. To refit the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails.

Control Panel and Doors

Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent.

The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. After cleaning, polish with a dry cloth.

Glass Fronted Door Panels

The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the 'Moving the Cooker' section under 'Installation').

Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig. 7.6). Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation.

Note: If the door is triple glazed then the inner two panels are fixed together and should not be separated. After cleaning, carefully refit the outer door panel and replace the side fixing screws.

DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Ovens

'Cook & Clean' Panels

The ovens have side 'Cook & Clean' panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

These panels work better above 200 °C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200 °C for about one hour. This will make sure that the panels are working effectively.

Removing the Panels to Clean the Enamel Interior

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the 'Cook & Clean' panels. To remove the side panels, simply lift the panel and slide forwards. (Fig. 7.7).

Once the panels have been removed, the oven enamel interior can be cleaned.

Refit in the reverse order.

Fig. 7.6 ArtNo.320-0002a Proplus Dry door side

Diagram of a device with a screen and arrow, labeled Fig. 7.7 (no text or symbols on the diagram itself)

Cleaning Table

Cleaners listed (Table 7.1) are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Hotplate
Part Finish Recommended Cleaning Method
Hob top Enamel or stainless steel		Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
Ceramic/induction hob Toughened glass	Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only) Non-stick surface		Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/ scourers. Dishwasher.
Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Part Finish Recommended Cleaning Method
Door, door surround and storage drawer exterior	Enamel or paint	Hot soapy water, soft cloth.Any stubborn stains, remove gently with a liquid detergent.
	Stainless steel E-cloth (electrical retailers) or microfibre all-purpose cloth (supermarket).
Sides and plinth Painted surface Hot soapy water, soft cloth.
Splashback/rear grille	Enamel or stainless steel	Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel	Paint, enamel, stainless steel or glass	Warm soapy water. Do not use proprietary cleaners other than washing-up liquid, as this may cause cosmetic damage.
Control knobs/handles & trims	Plastic/chrome, copper or lacquered brass	Warm soapy water, soft cloth.
	Brass	Brass polish.
Oven door glass/glass lid (some models only)	Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, floor & roof of oven NOT 'COOK & CLEAN' OVEN PANELS (see below)	Enamel	Any proprietary oven cleaner that is suitable for enamel.CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER'S INSTRUCTIONS.Do not allow contact with the oven elements.
'Cook & Clean' oven panels (some models only)	Special enamel that partly cleans itself	This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush.
Oven shelves, Handyrack, grill trivet	Chrome	An oven interior cleaner that is suitable for chrome. Soap filled pad.Dishwasher.
Grill pan/meat tin (some models only)	Enamel	Hot soapy water. Soap filled pad. Dishwasher.

Table 7.1

8. Troubleshooting

Interference with and repairs to the hob MUST NOT be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person.

Note: The induction hob is able to self-diagnose a number of problems and can show this information to the user via the hob control display. Error codes may be displayed if your hob has developed a fault.

If your appliance reports an error or is not working, you may be able to correct the fault by consulting the following.

Error code E2 is displayed

The electronic unit is too hot. Please check the installation of the cooker, making sure that there is sufficient ventilation. In extreme cases, if a cooking utensil has been allowed to boil dry this error code may also be displayed. If in doubt please contact your installer or a qualified repair engineer.

No display operation

Over voltage or loss of supply voltage to the cooker. If in doubt please contact your installer or a qualified repair engineer.

Error code U400 is displayed

The cooker has been incorrectly connected. The control will switch off after approximately 1 second and the error code will be permanently displayed.

Consult your installer or a qualified repair engineer.

Error code Er followed by a number is displayed

The appliance has developed an internal technical fault that cannot be rectified by the user.

Consult your installer or a qualified repair engineer.

The fuse blows or the RCD trips regularly

Please contact your installer or a qualified repair engineer.

The cooker will not switch on

Has the wiring system in the house blown a fuse or tripped an RCD?

Has the cooker been correctly connected to the mains supply?

The induction hob is noisy

When using the induction hob there may be some 'noise' emitted from the pan. This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously. The type of pan may also contribute to induction 'noise'.

The cooling fan

The induction hob incorporates a cooling fan. This cooling fan is active when either the grill or the oven(s) are on. Under certain conditions, the cooling fan may remain active when the grill or oven(s) are switched off. This is normal and the fan will switch off automatically.

The fascia gets hot when I use the oven

If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualified repair engineer or Customer Service to arrange for its repair.

A crack has appeared in the hob surface

Disconnect the cooker immediately from the power supply and arrange for its repair. Do not use the cooker until after the repair.

My hob is scratched

Always use the cleaning methods recommended in this guide, and make sure that the pan bottoms are smooth and clean.

Marks from mineral deposits from water or food can be removed with a cleaning cream. However, tiny scratches are not removable but will become less visible in time as a result of cleaning.

The oven fan is noisy

The note of the oven fan may change as the oven heats up – this is perfectly normal.

The knobs get hot when I use the oven or grill. Can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. Do not leave the oven door open. Make sure that the grill pan is pushed right back to the 'back stop' when grilling.

ALWAYS grill with the grill compartment door open.

DO NOT leave the oven door open.

If there is an installation problem and I don't get my original installer to come back to fix it, who pays?

You do. Service organisations will charge for their call-outs if they are correcting work carried out by your original installer. Therefore, it's in your own interest to keep track of this installer so that you can contact them as required.

Food is cooking too slowly, too quickly, or burning

Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes.

Fig. 8.1

Line drawing of a two-pin electronic component with a circular connector (no text or symbols)

Fig. 8.2

Hand holding a camera lens with a color swatch and arrow indicating direction (no text or symbols)

Fig. 8.3

Simple line drawing of a rectangular frame with a smaller square cutout, no text or symbols present.

Simple line drawing of a rectangular frame with two inner square cutouts and a small rectangular slot on top (no text or symbols)

Effect of hinge adjustment - exaggerated for clarity

Fig. 8.4

Figure 4 Centreline of hinge pin ←→ ←→

Oven door omitted for clarity

The oven light is not working

The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 40W – 230V halogen lamp (G9) (Fig. 8.1).

Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves.

Locate the bulb cover and unscrew it by turning it counterclockwise – it may be very stiff (Fig. 8.2).

Pull the existing bulb to remove it. When handling the replacement bulb, avoid touching the glass with your fingers, as oils from your hands can cause premature failure. Push, click in the replacement bulb.

The oven door is misaligned

The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 8.3). Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 8.4).

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than those specified in the section on 'General Oven Tips'.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level, arrange for your supplier to level it for you.

Power failure

In the event of a failure in the electrical supply, remember to reset the clock so that the timed oven continues to operate.

The timed oven is not coming on when turned on manually

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person.

INSTALLATION

Check the appliance is electrically safe when you have finished.

9. Installation

Dear Installer

Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

Installer's Name

Installer's Company

Installer's Telephone Number

Appliance Serial Number

Safety Requirements and Regulations

This cooker must be installed in accordance with the relevant instructions in this booklet, with the relevant national and local regulations, and with the local electricity supply companies' requirements.
The appliance must be installed in accordance with the regulations in force and only in a well ventilated space.
Read these instructions before installing or using the appliance.
This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

Provision of Ventilation

This appliance is not connected to a combustion products evacuation device. Therefore, particular attention must be given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

You will need the following equipment to complete the cooker installation satisfactorily:

- Multimeter (for electrical checks).

You will also need the following tools:

1. Steel tape measure
2. Cross-head screwdriver
3. Flat-bladed screwdriver
4. Spirit level
5. Pencil
6. Adjustable spanner
7. 13 mm spanner or socket wrench

Checking the parts:

Grill pan & trivet 4 oven sheves
Handyrack Roasting tin
Plinth Stability location bracket
Griddle

INSTALLATION

Check the appliance is electrically safe when you have finished.

Positioning the Cooker

Fig. 9.1 and Fig. 9.2 show the minimum recommended distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

The hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker Above the hotplate level and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal or ceramic tiles), this can be reduced to 25 mm.

A minimum space of 650 mm is required between the top of the hob and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the hood manufacturer's instructions.

**Any splashback must be fitted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the flue trim, which is fitted to the cooker hob.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65 °C above room temperature.

We recommend a gap of 1110 mm between units to allow for moving the cooker. Do not box the cooker in – it must be possible to move the cooker in and out for cleaning and servicing.

If the cooker is near a corner of the kitchen, a clearance of 130 mm is required, to allow the oven doors to open

(Fig. 9.3). The actual opening of the doors is slightly less, but this allows for some protection of your hand as you open the door.

Moving the Cooker

On no account try and move the cooker while it is plugged into the electricity supply.

The cooker is very heavy, so take great care.

We recommend two people manoeuvre the cooker. Make sure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around.

Remove the polystyrene base pack. From the front, tilt the cooker backwards and remove the front half of the polystyrene base (Fig. 9.4). Repeat from the back and remove the rear half of the polystyrene base.

Fig. 9.1 75 mm min 650 mm min 75 mm min 905 mm min 930 mm max

check cookerhood instructions for actual dimensions 1110 mm 650 mm min 75 mm min 75 mm min 410 mm min Wall Wall 1100 mm Height to Hotplate Height to Flue Trim 905 mm min 905 mm min 930 mm max 930 mm max 5 mm 5 mm 1100 mm

Fig. 9.3 130 mm min

Two diagrams showing hands operating a device with directional arrows indicating movement, labeled Fig. 9.4 (no text or symbols on the devices themselves)

INSTALLATION

Check the appliance is electrically safe when you have finished.

Fig. 9.5

Fig. 9.6

Fig. 9.7

Fig. 9.8 Alternative positions for stability location bracket

Fig. 9.9 Stability bracket Stability location bracket Cooker Floor Typical floor mounting

Fig. 9.10 Stability bracket Stability location bracket Wall Cooker Floor Typical wall mounting

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 9.5).

Rotate the nut – clockwise to raise – counter-clockwise to lower. Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the grill door and right-hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig. 9.6).

Carefully push the cooker backwards off the base tray. Remove the base tray.

Position the cooker close to its final position, leaving just enough space to get behind it (Fig. 9.7).

DO NOT use the door handles or control knobs to manoeuvre the cooker.

Fitting the Stability Bracket

We recommend using a stability bracket; first attach the bracket location device to the rear of the cooker (Fig. 9.8). Then adjust the bracket to engage through the slot of the device (Fig. 9.9 and Fig. Fig. 9.10).

Repositioning the Cooker Following Connection

If you need to move the cooker once it has been connected, make sure it is switched off at the supply switch before gripping under the fascia panel and lifting the front of the cooker slightly (Fig. 9.6). Check behind the cooker to make sure that the electricity cable is not caught. As you progress, always make sure that the cable has sufficient slack to allow the cooker to move.

When you replace the cooker, check behind it again once more to make sure that the electricity cable is not caught or trapped.

Levelling

Place the cooker in its intended position. Take care not to twist it within the gap between the kitchen units, as otherwise, damage may occur to the cooker or units.

There are two screw-down feet at the front and two levelling rollers at the rear, which can be used to adjust the height and level of the cooker.

It is recommended that you use a spirit level on a shelf in one of the ovens to check for level.

INSTALLATION

Check the appliance is electrically safe when you have finished.

Electrical Connection

This appliance must be installed by a suitably qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.

The cable size and type should be suitable for the Electrical Load of the appliance and comply with the local requirements as defined in the latest editions of BS 7671 and or BS EN 50565-1 Reference B4.

WARNING: THE APPLIANCE MUST BE EARTHED.

Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-pole switch, having a contact separation of at least 3 mm in all poles.

The cooker MUST not be connected to an ordinary domestic power point.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 9.11 and Fig. 9.12). Check that the links are correctly fitted and that the terminal screws are tight.

Secure the mains cable using the cable clamp.

Final Checks

Hob Check

Check each cooking zone in turn. Be sure to use pans of the correct size and material.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier, and then turn on the ovens. Check the oven fans start to turn and that the ovens heat up.

Fitting the Plinth

Loosen the 3 screws along the front bottom edge of the cooker. Twist and fit each end keyhole over their respective screws. Tighten the fixing screws (Fig. 9.13).

Customer Care

Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions.

Thank you.

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN.

L N Fig. 9.11 10 mm² max L N 6 mm² max 230 V ac 50 Hz

Fig. 9.12 L1 N L3 L2 6 mm² max L1 L2 L3 N 6 mm² max 10 mm² max 3N ac 230/400 V 50 Hz

Technical line drawing of a mechanical assembly with no visible text or symbols

10. Circuit Diagrams

Hob

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code	Description
1	Left-hand front element
2	Left-hand rear element
3	Right-hand rear element
4	Right-hand front element
5	Centre element

Code Colour
w/br	White/brown

Oven

graph TD
    subgraph Left_Circuit
        A["X01"] --> B["X02"]
        B --> C["X03"]
        C --> D["X04"]
        D --> E["X05"]
        E --> F["X06"]
        F --> G["X07"]
        G --> H["X08"]
        H --> I["X09"]
        I --> J["X10"]
        J --> K["X11"]
        K --> L["X12"]
        L --> M["X13"]
        M --> N["X14"]
        N --> O["X15"]
        O --> P["X16"]
        P --> Q["X17"]
        Q --> R["X18"]
        R --> S["X19"]
        S --> T["X20"]
        T --> U["X21"]
        U --> V["X22"]
        V --> W["X23"]
        W --> X["X24"]
        X --> Y["X25"]
        Y --> Z["X26"]
        Z --> AA["X27"]
    end
    subgraph Right_Circuit
        AB["X01"] --> AC["br"]
        AC --> AD["br"]
        AD --> AE["br"]
        AE --> AF["br"]
        AF --> AG["br"]
        AG --> AH["br"]
        AH --> AI["br"]
        AI --> AJ["br"]
        AJ --> AK["br"]
        AK --> AL["br"]
        AL --> AM["br"]
    end
    subgraph Bottom_Circuit
        AN["①"] --> AO["L"]
        AP["②"] --> AQ["N"]
        AR["③"] --> AS["E"]
        AT["b"] --> AU["bbr"]
    end
    subgraph Internal_Circuit
        AV["x"] --> AW["y"]
        AX["x"] --> AY["y"]
    end
    subgraph External_Circuit
        AZ["x"] --> BA["x"]
        BB["x"] --> BC["x"]
    end
    subgraph Internal_Circuit
        BD["x"] --> BE["x"]
    end
    subgraph External_Circuit
        BF["x"] --> BG["x"]
    end

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code	Description
X01	Grill Front Switch
X02	Grill Energy Regulator
X03	Grill Element Left Hand Side
X04	Grill Element Right Hand Side
X07	Left Hand Oven Front Switch
X08	Left Hand Oven Base Element
X09	Left Hand Oven Fan Element
X10	Left Hand Oven Top Outer Element
X11	Left Hand Oven Top Inner Element
X12	Right Hand Oven Thermostat
X14	Right Hand Oven Front Switch
X15	Right Hand Oven Fan Element
X16	Oven Fan

Code	Description
X17	Clock/Timer
X18	Slow Cook Oven Thermostat
X19	Slow Cook Oven Front Switch
X20	Slow Cook Oven Elements
X24	Cooling fan
X26	Neon
X27	Themal cut out
X31	Oven light
X32	Oven light switch
X44	Terminal Break

Code	Colour
b	Blue
br	Brown
bl	Black
or	Orange
r	Red
v	Violet
w	White
y	Yellow
g/y	Green/yellow
gr	Grey

11. Technical Data

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.

COUNTRY OF DESTINATION: GB, IE.

Connections

Electric 230/400V~50Hz 3N

Dimensions

Model Nexus SE 110 Induction
Overall height minimum 905 mm maximum 930		mm
Overall width 1100 mm
Overall depth 608	mm excluding handles, 679 mm including handles
Minimum height above the hotplate 650 mm

Refer to 'Positioning the Cooker'.

Ratings

Hotplate energy saving tips Oven energy saving tips

Use cookware with a flat base. Cook meals together, if possible.

Use the correct size cookware. Keep the pre-heating time short.

Use cookware with a lid.

Minimise the amount of liquid or fat.

When liquid starts boiling, reduce the setting.

Once the desired griddle temperature has been reached, reduce the setting.

Do not lengthen cooking time.

Do not open the oven door during the cooking period.

Do not forget to turn the appliance off at the end of cooking.

Hotplate Efficiency Data

Brand Rangemaster
Model Identification Nexus SE
Size 110
Type Induction
Type of Hob Induction
Number of electric zones 5
Zone 1 - ∅ cm 18
Heating Technology -
Energy Consumption (ECElectric cooking) - Wh/kg 176
Zone 2 - ∅ cm 18
Heating Technology -
Energy Consumption (ECElectric cooking) - Wh/kg 176
Zone 3 - ∅ cm 21
Heating Technology -
Energy Consumption (ECElectric cooking) - Wh/kg 180
Zone 4 - ∅ cm 18
Heating Technology -
Energy Consumption (ECElectric cooking) - Wh/kg 169
Zone 5 - ∅ cm 14.5
Heating Technology -
Energy Consumption (ECElectric cooking) - Wh/kg 183
Zone 6 - ∅ cm -
Heating Technology -
Energy Consumption (ECElectric cooking) - Wh/kg -
Energy Consumption (ECElectric hob) - Wh/kg (*) 177

Information marked thus (*) is not required with mixed fuel hobs

Oven Data

Brand Rangemaster
Model identification Nexus SE
Type of oven Electric
Mass kg 139
Number of cavities 2
Left-hand Efficiency
Fuel type Electric
Cavity type Multifunction
Power - conventional 2.2
Power - forced air convection 2.5
Volume Litres 79
Energy consumption (electricity) - conventional kWh / cycle 1.01
Energy consumption (electricity) - forced air convection kWh / cycle 0.88
Energy efficiency index - conventional		114
Energy efficiency index - forced air convection		100
Energy class		A
Right-hand Efficiency
Fuel type Electric
Cavity type		Fanned
Power - conventional		-
Power - forced air convection 2.5
Volume Litres 79
Energy consumption (electricity) - conventional kWh / cycle	-
Energy consumption (electricity) - forced air convection kWh / cycle 0.83
Energy efficiency index - conventional -
Energy efficiency index - forced air convection		94.4
Energy class		A

Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional	2.2 kW
Multifunction	-
Multifunction (with Rapid Response)	3.7 kW
Forced Air Convection	2.5 kW
Grill	2.3 kW
Slow Oven	1.0 kW
Bread Proving Drawer	-

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.):

17.0 KW

Name of Appliance & Colour*

Appliance Serial Number*

Natural Gas LP GasFuel Type*Dual Fuel Electric

Retailer's Name & Address

Date of Purchase

Installer's Name & Address

Installer's Telephone Number

Date of Installation

* This information is on the appliance data badge - look in the appliance instructions to find out where the data badge is located.

CONSUMER SERVICE

If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone [phone].

CONSUMER SERVICE LINES OPEN:

Monday to Thursday 8am-6pm

Friday 8am-5pm

WARRANTY

Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase. This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects.

You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided. Alternatively, call free on 0800 587 5747, quoting reference RMGX57A, or register online at www.rangemaster.co.uk.

Any damage, blemishes or chips identified upon receipt of the product must be reported within 7 days – proof of purchase may be required to establish validity. Scratches on the surface of ceramic hobs must be reported within 7 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer's warranty.

For warranty compliance, the requirements are that the appliance:

• Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician.
• Has been used solely for domestic cooking purposes.
• If in use in the UK*, has not been taken abroad as a personal export. (In the Republic of Ireland conditions may vary, so consult your retailer.)
• Is not second-hand or a refurbished appliance. The manufacturer's warranty is not transferable.
• Has not been subject to misuse, accidental damage or modification, and has not deteriorated due to normal domestic wear and tear, and the manufacturer's recommendations concerning cleaning materials have been followed.
• Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster.

Exceptions:

• Items not included under the free 1 year guarantee include pan supports, griddles, wok rings, baking trays, grill pans, trivets, filters, light bulbs and other consumable accessories.
• Any damage caused other than through normal use.
• Breakdowns associated with cooking spillage.
• Cosmetic deterioration deemed to be normal wear and tear.

This warranty is in addition to your Statutory Rights.

* Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man.

OUT OF WARRANTY

We recommend that Rangemaster appliances are serviced regularly throughout their life to maintain optimum performance and efficiency. Service work should only be carried out by technically competent and suitably qualified personnel.

For your own safety, always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models.

For a competitive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: 01926 457628.

SPARE PARTS

To maintain optimum and safe performance, we recommend that only genuine Rangemaster spare parts are used. These are available from most major spares stockists, including ourselves.

Contact Consumer Services on 01926 457628, who will be happy to help.

STANDARDS

Rangemaster cookers are designed and manufactured to a recognised international quality standard, which meets the requirements of BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually improving environmental procedures.

Rangemaster cookers comply with the essential requirements of the appropriate European Directives, and carry the CE mark.

RANGEmaster

UNRIVALLED PERFORMANCE

Clarence Street

Royal Leamington Spa

Warwickshire

CV31 2AD

England

Consumer Services: [phone].

Fax: [phone]

E-mail: [e-mail]

www.rangemaster.co.uk

For UK Trade Enquiries Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

For ROI Enquiries Tel: [phone]

Rangemaster is a trading name of AGA Rangemaster Limited

Registered in England and Wales. Registration No. 354715

Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD