SG205 - Cooker Tricity Bendix - Free user manual and instructions

Product Type	Gas Cooker
Brand	Tricity Bendix
Model	SG205
Width	500 mm
Depth	536 mm
Height (with lid closed)	910 - 920 mm
Weight (approx.)	55 kg
Energy Type	Natural Gas (convertible to LPG)
Gas Pressure (Natural)	20 mbar
Hob Burners	4 gas burners: 1 rapid (2.60 kW), 2 semi-rapid (2.00 kW each), 1 auxiliary (1.00 kW)
Oven Type	Gas oven with natural convection
Oven Power	3.20 kW
Grill Power	2.50 kW
Safety Features	Thermocouple flame failure device on oven and grill; safety device on each hob burner
Oven Cleaning	Enameled cavity, clean with warm soapy water; use proprietary oven cleaner for stubborn stains
Hob Cleaning	Removable burner caps and crowns, wash with hot soapy water
Accessories Included	Oven shelf, dripping pan/roasting tray with grid, grill deflector, chromed trivet
Installation Requirements	Must be installed by qualified personnel; stability chain required; ventilation as per BS 5440
Warranty	12 months standard guarantee (Europe-wide coverage)

Frequently Asked Questions - SG205 Tricity Bendix

How do I ignite the oven burner?

Open the oven door and lift the small lid on the bottom of the cavity. Push and turn the control knob to position 8 (maximum), keeping it pressed. After 10 seconds, release the knob and check that the burner is ignited through the holes in the bottom lid. If the flame extinguishes, turn the knob to off, wait at least 1 minute, and re-ignite.

How do I use the grill?

The grill must be used with the oven door open and the grill deflector 'A' in place. To ignite, hold a flame to the gas grill burner holes, press the oven/grill knob and turn to the grill symbol. Keep the knob pressed for about 10 seconds. Adjust the grid position for different thicknesses of food. The grill is suitable for meats, toast, and browning.

What should I do if a burner does not ignite?

Check that the gas supply is fully open, the burner is not wet, and the burner cap and ring are correctly replaced. Also ensure the control knob is pressed for 10 seconds upon ignition. If the problem persists, contact Service Force.

Can this cooker be converted to LPG?

Yes, the cooker is convertible to propane or butane. An LPG conversion kit is available from Service Force Centre. The conversion must be carried out by a registered engineer/competent person, involving replacement of nozzles for hob, oven, and grill, and adjusting minimum flame levels.

How should I clean the oven?

Clean the enameled oven cavity while still warm using a soft cloth soaked in warm soapy water. For stubborn stains, use a proprietary oven cleaner. Do not clean the door glass while warm to avoid shattering. Ensure the inner door glass is in place when using the oven.

What are the minimum clearances for installation?

Shelves, wall cabinets, and cooker hoods must be at least 690 mm directly above the hob, or 400 mm if aligned with the appliance sides. If cabinets are less than 400 mm above the hob, maintain a 100 mm gap on each side. The appliance must also be fitted with a stability chain.

What accessories are supplied with the cooker?

The cooker includes a grill deflector, an oven shelf, a dripping pan/roasting tray with a roasting grid, and chromed trivets for the hob. Only use heatproof dishes/pans according to manufacturer's instructions.

How do I adjust the minimum flame on the hob burners?

Light the burner and turn the knob to the minimum flame position. Remove the knob and adjust the by-pass screw (on the right above the tap shaft) until a small, regular flame appears. For LPG, screw the by-pass screw completely. Reassemble and check that the flame does not go out when turning quickly from maximum to minimum.

What should I do if the oven smokes during use?

Check that the oven does not need cleaning, that food is not spilling over, and that there is no excessive fat or juice on the oven sides. Regular cleaning prevents smoke buildup. If the problem continues, contact Service Force.

Is the cooker suitable for commercial use?

No, this cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes. Use in a commercial environment may void the warranty.

USER MANUAL SG205 Tricity Bendix

Operating & Installation Instructions

Gas Cooker

SG205/1WL

Line drawing of a vintage oven with four rotary gauges (no text or symbols)

CONTENTS

Instructions for the User Instructions for the Installer

Important Safety Information 3 Technical Features 16

Description of the appliance 5 Safety Advice 17

- Gas connections 17

Using the appliance 6

• Using the oven 6
• Hints & Tips 7 Installation 18
• Using the Grill 8 - Location 18
• Cooking Chart 10 - Ventilation 18
• Using the Hob 11 - Levelling 19

Maintenance and Cleaning 13 Gas connections 20

Something Not Working 14 Conversion of gas 21

Service & Spare Parts 26

Customer Care 26

Guarantee Conditions 27

How to read the instruction book

The symbols below will guide you when reading the instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

IMPORTANT SAFETY INFORMATION

You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705950950

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Installation

• This cooker must be installed by qualified personnel, according to the manufacturer's instructions and to the relevant British Standards.
• This cooker is heavy. Take care when moving it.
• Any gas installation must be carried out by a registered competent installer.
• Remove all packaging before using the cooker.
• This cooker must not be connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
• Ensure that the gas supply complies with the type stated on the rating plate, located on the lower left corner of the front of the cavity.
• Do not attempt to modify the cooker in any way.

Child Safety

• This cooker is designed to be operated by adults. Do not allow children to play near or with the cooker.
• The cooker gets hot when it is in use. Children should be kept away until it has cooled.
  Children can also injure themselves by pulling pans or pots off the cooker.

During Use

• This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
• When in uses a gas cooker will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, by keeping air vents in good condition or installing a cooker hood with a venting hose.
• When using the cooker for a long period time, opening a window or increasing the extractor speed should improve the ventilation.
• Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands.
• The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.
• Ensure the control knobs are in the 'OFF' position when not in use.
• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker.
• Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.

• Never leave the cooker unattended when cooking with oil and fat.

• Never pull the appliance by the oven handle.

• This cooker should be kept clean at all times. A build-up of fat or foodstuff could result in a fire.
• Never use steam or high-pressure appliances for cleaning the oven.
• Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminum foil.
• Always ensure that the oven vent, which is located at the centre back of the hob, is left unobstructed to ensure ventilation of the oven cavity.
• Perishable food, plastic items and aerosols may be affected by heat and should not be stored above the cooker.

Service

This cooker should only be repaired or serviced by an authorized Service Engineer and only genuine approved spare parts should be used.

Environmental Information

• After installation, please dispose of the packaging with due regard to safety and the environment.
• When disposing of an old appliance, make it unusable, by cutting off the cable.

The symbol 📄 on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Keep this instruction book for future reference and ensure it is passed on to any new owner.

DESCRIPTION OF THE APPLIANCE

Cooker lid Control panel Door handle Oven door with glass Adjustable small feet

Hob

2000W 1000W 2 3 1 4 2000W 2600W

1. Front left burner (semi-rapid)
2. Back left burner (semi-rapid)
3. Back right burner (auxiliary)
4. Front right burner (rapid)

Control panel

TRCITY BENDIX 1 2 3 4 5

1. Oven/grill knob

2. Front left burner control knob

3. Back left burner control knob

4. Back right burner control knob
5. Front right burner control knob

USING THE APPLIANCE

Before the First Use of the Cooker

Remove all packaging both inside and outside of the cooker, before using it.

Before first use, the oven should be heated without food. During this time, an unpleasant odor may be emitted. This is quite normal.

1. Remove the oven accessories and ensure all packaging has been removed.
2. Ignite the oven burner (see instructions) and turn the control knob to 8 (maxim).
3. Open a window for ventilation
4. Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the grill function for approximately 5-10 minutes.

Using the Oven

The cooker gets hot when it is in

use. Children should be kept away until it has cooled.

Stand clear when opening the drop down oven door.

Do not allow it to fall open - support the door using the door handle, until it is fully open.

Attention: when turning on the oven and grill burner the oven door has to be opened.

The oven has three shelf levels, and is supplied with one shelf.

The shelf positions are counted from the bottom of the oven as shown in the diagram.

Shelf levels 1 2 3

Do not place cookware or foil directly on the oven base.

Oven Safety device

The cooker features a thermocouple; if for any reason the flame should extinguish, the device will stop the gas flow.

Use

The oven can be used for traditional cooking, or for grilling, but not both functions simultaneously.

The symbol on the knob corresponds to the symbol on the control panel.

1 2 3 4 5 6 7 8

|	Off
“8”	Maximum
“1”	Minimum
	Grill function (heat come from the top burner only.

Ignition

• Open the oven door and lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position 8, keeping the control knob pressed.
• Release the knob after 10 seconds and check that the burner is ignited through the holes in the bottom lid.

If for any reason the flame should extinguish turn control knob to the off position, after at least 1 minute, try to re-ignite the oven.

Diagram showing a rotary switch mechanism and its corresponding internal component with a hand holding a knob.

Cooking in the Oven

Traditional cooking is made by natural convection; the heated air circulates on the principle of ascending and descending draughts. It is necessary to pre-heat the oven.

All cookers vary and it is important to be aware of the approximate cooking temperatures before you use the cooker.

It may be necessary to adjust the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away condensation and also soil age from surfaces.

Cookware

Use any ovenproof cookware, which will withstand temperatures of 250^ C.

Oven dishes, etc. should not be placed directly on the oven base.

Oven Cooking

- Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking.

• The thickness, the material and the color of the pan will influence the cooking results.
• When cooking, certain dishes increase in volume, ensure the pan is large enough.
• To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted.
• Prick the skin of poultry and sausages with a fork before cooking to avoid spitting.
• Use heatproof glass dishes for soufflés.

Using the Grill

! Accessible parts may become hot when the grill is in us. Children should be kept away.
The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.
When using the grill it has to be supervised, the oven door opened and the grill deflector "A" in place.

Heat comes from the top of the oven. It is suitable for grilling meat (steak, bacon etc...) that remains tender, for toast or to brown food already cooked.

Line drawing of an open oven with labeled parts (no text or symbols beyond label A)

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, color, etc. which affects the way they transmit heat to the food inside them.

A Aluminum, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.
B Enameled cast iron, anodized aluminum, aluminum with non-stick interior and colored exterior and dark, heavy utensils increase cooking and base browning.

Grill burner ignition

• Open the oven door.
• Hold a flame to the gas grill burner holes (see fig.).
• Press the oven/grill function control knob, then turn it to the "grill symbol". Upon ignition, keep the knob pressed for approximately 10 seconds (until the safety valve automatically keeps the grill burner lit).
• Ensure that you avoid contact with any flame of hot parts.

If for any reason the flame should extinguish turn the control knob to the OFF position, leave for at least 1 minute and then re-ignite.

Technical diagram showing a circular component with numbered parts and an exploded view of a mechanical assembly.

Grilling

When using the grill it has to be revised, the oven door opened and still deflector "A" in place.

When grilling, only the top burner is heating. It is not necessary to preheat the grill.

1. Insert the food on the 2 ^nd level.
2. Turn the knob to position "grill".

Adjust the grid and pan position to allow for different thickness of food. Position the food closer to the grill for faster cooking and further away for slower cooking.

Heat comes from the top of the oven. It is suitable for grilling meat (steak, bacon etc...) that remains tender, for toast or to brown already cooked dishes.

Line drawing of an open oven with internal compartments and grilles (no text or symbols)

Grilling meat

When using the grill it has to be supervised, the oven door opened and the grill deflector "A" in place.

Attention: when turning on the oven and grill burner the oven door has to be opened.

• Prepare the meat to be grilled, lightly brush it with oil on both sides.
• Place it on the roasting grid.
• Turn the oven/grill control knob to position "grill".
• Slide the roasting grid together with the roasting tray in the guide 2.
• When the first side is brown, turn the meat without pricking it in order that the juices are not lost.
• Grill the second side.

Cooking time is determined by the thickness of the piece to be grilled not by its weight.

Line drawing of an oven with a tray holding a food item, no text or symbols present

Browning

• Turn the oven/grill control knob to the "grill" position.
• Place the dish on the grid and slide it on shelf guide 2 or 3.
• Leave the dish under the grill for a few minutes.

When you have finished using the lease remove the grill deflector.

COOKING CHART

Food	Tray type or dimension (dxwxh) cm	Material of the tray	No. of tray	Shelf pos.	Preheating Cooking
					Thermostat pos.	Time (min)	Thermostat pos.	Time (min)
Roasting meal
- beef 1 2 5 15 5	Roasting tray delivered with the cooker	Enameled						20 min. for each 0.5 Kg / rare25 min. for each 0..5 Kg/medium 30min. for each 0.5 Kg/well done
- lamb 1 2 5 15 5								25 min. for each 0.5 Kg/ medium 30min. for each 0.5 Kg/well done
- pork and veal			1 2 5 15 5					30 min. for each 0.5 Kg/ medium 35min. for each 0.5 Kg/well done
Poultry
- chicken 1 2 5 15 5	Roasting tray delivered with the cooker	Enameled						25-30 min. for each 0.5 Kg
- turkey below 4.5 Kg								25 min. for each 0.5 Kg
- duck			1 2 5 15 5					25 min. for each 0.5 Kg
Grilling
- half cut chicken	Roasting tray and grilling oven grid delivered with the cooker		1 1 Grill 15 Grill					35-45 min for one side25-35 for other side
Cakes
- scones	33x28x0.6 Aluminum 2		1)	2 and 3	8	20	8	15-20
	33x28x0.6	Aluminum	1	3	8	20	8	15-20
- fettles sponge cake	∅ 26x5	Aluminized	14)	2	4	15	4	30-35
- rich fruit cake	∅ 23x7.6 Tinned steel	1 3)	2	1	15	1	120-150
- small cake	33x28x0.6 Aluminum 2		1)	2 and 3	5	1	5	20-25
	33x28x0.6 Aluminum 1		4)	2	5	15	5	20-25
- Victoria sandwich	∅ 20.5x3.5	Aluminized	21)3	2 and 3	5	15	5	25-35
	∅ 20.5x3.5	Aluminized	13)	2	5	15	5	25-30
- apple pie	∅ 20x5	Aluminized	22)4	2	6	15	6	80-90
	∅ 20x5	Aluminized	14)	2	6	15	6	75-85
Yeast mixture
- bread 1.35 Kg	19.5x9.3x5.5	Tinned steel	35)	2	7	20	7	35-45
- bread 0.45 Kg	19.5x9.3x5.5	Tinned steel	13)	2	7	20	7	30-35

NOTE: d = deepness; w = width; h = height
Remarks: The recommended cooking conditions give the best results. The roasting tray must be on the level 1 at all cakes and yeast mixtures.

TRICITY BENDIX

1) If you should cooking more than one tray, you can take the top tray out of the oven when the cakes are finished and move the lower tray to the higher shelf to finish the cooking (about 5 min.)
2) These two pans are positioned on the same shelf, at the diagonal of the oven grid
3) Put the dishes in the center of the shelf
4) The oven grid in the position
5) The longer side of the tray must be parallel with oven door

Using the Hob

The Hob Burners

The symbol on the knob corresponds to a symbol on the control panel (See description of appliance).

Each burner has a safety device. In case the flame dies out the safety device stops the gas supply.

Off Maximum level Minimum level

Use the maximum level for boiling and the minimum for simmering.

Always choose positions between the minimum and maximum, never between maximum and off.

Ignition of the burners

• Push the corresponding knob in completely and turn it left to the maximum position and ignite with a match.
• Release the knob after 10 seconds and watch that the burner has ignited (until the safety valve automatically keeps the burner lit).
• Upon ignition, adjust the flame as required.
• If for any reason the flame should extinguish turn off the relevant control knob, leave for at least one minute and then re-ignite.

Abstract diagram with concentric circles and radial lines, no text or symbols present

Extinguishing of burners

Turn the knob clockwise to mark « I » The safety device is in place..

Do not put anything on the hob that able to melt.

Before closing the lid, ensure all ol knobs are off.

Do not close the lid if the hob is hot, and could be damaged.

Selecting the Correct burner

Above every knob there is a symbol for the corresponding burner.

For good cooking results, always choose pans, which correctly fit to the diameter of the burner used (see figs). Choose thick, flat bottom pots.

We recommend the flame is lowered as soon as the liquid starts boiling.

For a correct ignition always keep the burner ring and the spark plugs clean.

The following diameter pans can be used:

Burner	Power (kW)	Diameter (mm)
		min. max.
Rapid 2,60 165 260
Semi-Rapid	2,00 140 220
Auxiliary 1,00 120 160

Good use

Simple line drawing of a pot on a stove with a handle (no text or symbols)

Bad use (Power waste)

Simple line drawing of a pot on a stove with steam rising (no text or symbols)

To close the lid the

Technical line drawing of a mechanical bracket or bracket assembly (no text or symbols)

first step is to trice a little the lid

Technical line drawing of a mechanical bracket assembly with an upward arrow indicator (no text or symbols present)

and second step after that to close it.

Technical line drawing of a mechanical clamp or bracket assembly with a red arrow indicating direction (no text or symbols present)

Accessories delivered with the appliance

The following accessories are supplied with your appliance.

• Grill deflector - To be used when the grill is operation.
• Shelf for placing dishes on (roast, pastry mounds)
  The dish should be put in the middle of the shelf to balance the weight.
• Dripping pan / roasting tray with roasting grid in it.

In addition to the accessories supplied we recommend you only use heatproof dishes/pans (according to the manufacturer's instructions).

Technical line drawing of a modular device with internal grid structure (no text or symbols)

MAINTENANCE AND CLEANING

The oven should be kept clean at times. A build-up of fats or other stuffs could result in a fire, socially in the grill pan.

Before cleaning, ensure all controls are in the OFF position, and the chance has cooled completely.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that the manufacturer recommends their use.

Cleaners that contain bleach should be used as they may dull the surface. Harsh abrasives should also be led.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little

washing up liquid has been added.

In the case of stainless steel parts, you may use commercially available stainless steel cleaners with care. These also provide a protective film against finger marks.

To prevent damaging or weakening poor glass panels avoid the use of following:

• Household detergent and bleaches
- Impregnated pads unsuitable for non stick saucepans
• Chemical oven pads or aerosols
- Rust removers
- Bath/Sink stain removers

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

DO NOT clean the oven door while ass panels are warm. If this ution is not observed the glass may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering.

Contact your local Service Centre who will be pleased to advise further.

IMPORTANT: The inner door glass must be in place when using the oven.

Hob

After every use wipe with a soft cloth well wrung out in warm water to which a little washing up liquid has been added, avoiding any leakage through the holes of the hob. Rinse and dry with a soft cloth.

SOMETHING NOT WORKING

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Service Centre.

To remove more stubborn stains, wet and leave to dissolve, do not scratch and avoid the use of abrasive or caustic products that could damage the enamel. Burners

The burner caps and crowns can be removed for cleaning.

Wash the burners caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well-moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove.

After cleaning, be sure to wipe dry with a soft cloth.

Burner cap Burner ring Ignition

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.

Symptoms Solutions

1. No burner ignition

Check that:

• Gas supply is completely open
• The position of gas pipe is correct
- The burner is not wet
- The burner cap and ring burner have been replaced correctly after cleaning

Symptoms Solutions
2. The gas ring burns unevenly	Check that:The main jet is not blocked and the ring burner is clean of food particlesThe burner cap and ring burner have been replaced correctly after cleaning
3. One of the oven or grill burners does not ignite	Check that:The burner is in its correct placeThe burner is not wetThe control knob has been pressed for 10 seconds upon ignition
4. Cooking results are not satisfactory	Check that:The correct temperature has been selectedThe cooking time is adaptedThe grill is placed correctly in the oven
5. The oven smokes	Check that:The oven does not need cleaningThe food does not spill overThere is no excessive fat / juice on the oven sides

If after these checks, the appliance still does not operate correctly, contact your local Service Force Centre. When you contact the Service Force Centre you will need to give the following details:

* The rating plate can be found on the lower left hand corner of the front frame of the cavity.

Please note that valid purchase receipt or guarantee documentation is required for in-guarantee service calls.

1. Your name, address and postcode.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found on the rating plate*)
5. The purchase date

INSTRUCTIONS FOR THE INSTALLER

Technical features

Free standing

Hob Pan support		Enamelled
		Rapid	2,60 kW
		Auxiliary	1,00 kW
		Semi-rapid	2,00 kW
		Semi-rapid	2,00 kW
			Spark
Oven	Oven		Gas
	Oven power		3,20 kW
	Grill		Gas
	Grill power		2,50 kW
	Oven ignition		Spark
Accessories	Trivet		Chromed
	Dripping pan / roasting tray		Enameled
	Oven grid		Chromed
	Grill deflector		Enameled
	Legs
Dimensions Height with the lid closed			910 - 920 mm
			880 - 890 mm
			500 mm
			536 mm

This appliance complies with the following EEC Directives :

2006/95 ; 73/23 (Low Voltage Directive) and subsequent modifications,

89/336, 90/31, 93/68 (Electromagnetic Compatibility Directive) and subsequent modifications,

90/396 (Gas Appliance Directive) 93/68 (General Directives) and subsequent modifications.

ADVICE FOR SAFETY

Gas connections

• Before installation ensure gas type and pressure and the pre-setting of the appliance are consistent.
• This appliance must be installed only in a room with good ventilation.
• This appliance must not connect to a flu. It has to be installed and connected in accordance with the rules in force. Special attention should be paid to ventilation requirements.
• The adjacent furniture panels have to be heat resistant or protected by such material.
• The gas type for this appliance is stated on the rating plate.

Connection to gas supply.

Check that the gas flow and the diameter of the supply pipe are sufficient to supply all the appliances of the installation.

• Check that all connections are tight.
  • Install an accessible and visible gas tap to isolate the appliance.

- Installation of flues and ventilation for gas appliances of rated input not exceeding 60 kW ( 1^st , 2^nd and 3^rd family gases) – Part 2 Specification for installation of ventilation for gas appliances – BS 5440 Current editions;

- Gas burning appliances – Part 3 Domestic cooking appliances burning gas – BS 5386 Current editions;

- Specification for installation of low pressure gas pipe work of up to 20mm (R1) in domestic premises ( 2^nd family gas) – BS 6891 Current editions; Pipe threads for tubes and fittings where pressure-tight joints are made on the threads (metric dimensions) – BS 21 Current editions;

- Flexible hoses, end fittings and sockets for gas burning appliances – BS 669 Current editions;

- Installation of domestic gas cooking appliances (1 ^st , 2 ^nd and 3 ^rd family gases) – BS 6172: 1990 Current editions; For appliances installed in the Republic of Ireland please refer to NSAI-Domestic Gas Installation IS813 Current editions.

INSTALLATION

Location of appliance

The appliance must not be installed in a bed-sitting room of volume less than 20m^3 or in a bathroom or shower room. It is essential that the appliance is positioned as in the enclosed figure i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 690mm directly above the hob and 400mm above the hob when fitted in line with the outside of the appliance. If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hob, then a minimum space of 100mm must be maintained between the sides of the unit and the appliance (see fig).

If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance. The levelling feet fitted to the appliance will achieve a nominal height to hob of 900mm+10mm.

The appliance must be installed in accordance with EN 1116-1995, regarding the depth of the superior furniture.

max 400 690 min 600 min 570 690 100 less than 400 400

L.P.G. cookers or ovens MUST NOT be installed below ground level, i.e. in a basement, or aboard any boat, yacht or other vessel.

The cooking appliance must be fitted with a stability chain firmly secured to the wall.

Stability hook Firmly fix chain to rear of cooker Stability chain Chain to be as short as practicable

Ventilation

The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions.

The following requirements for ventilation must be met.

The cooker should not be installed in a bed sitting room with a volume of less than 20m^3 , if it is installed in a room of volume less 5m^3 an air vent of effective area of 110cm^2 is required; if it is installed in a room of volume between 5m^3 and 10m^3 , an air vent of effective area 50cm^2 is required, while if the volume exceeds 11m^3 no air vent is required. However, if the room has a door, which opens directly to the outside, no air vent is required even when the volume is between 5m^3 and 11m^3 .

If there are other fuels burning appliances in the same room, B.S. 5440: Part. 2: Current Editions should be consulted to determine the requisite air vent requirements.

TRICITY BENDIX

Leveling

Fix the support with two legs with the washer and nuts, delivered with the cooker, see the figure.

Technical line drawing of a mechanical assembly with mounting brackets and two separate views (no text or symbols)

GAS CONNECTIONS

Your cooker is delivered adjusted for the kind of gas stated on the rating plate.

If the appliance is converted to natural gas and the pressure for natural gas is 20mbar, the following methods of connection to the gas supply must be used:

Right Hand Connection (from front)

Ensure that the rubber hose is not in contact with any part of the shaded area shown in the diagram and that the loop of the hose when connected is not in contact with the floor when the appliance is in position.

Left Hand Connection (from front)

Ensure that the rubber hose is not in contact with any part of the shaded area shown in the diagram and the hose is retained in the clamp provided, it will be necessary to fit the maximum length hose when using this method.

BACK OF THE COOKER power cord connection of flexible hose clamps BACK OF THE COOKER power cord connection of flexible hose clamps

Rigid Connection

Where it is not possible to make the connection using a rubber hose, a rigid pipe work connection must be used.

Recommendations when using an appliance flexible connector are as follows:

- For NATURAL the gas installation pipes to the termination point shall comply with:

Specification for installation of low-pressure gas pipe work of up to 20mm (R1) in domestic premises (2nd family gas) – BS 6891;

Connection shall be by means of an appliance flexible connector for use with a self-sealing plug-in device, complying with: Flexible hoses, end fittings and sockets for gas burning appliances – BS 669;

• The appliance flexible connector should not be subjected to undue forces either in normal use or whilst connected or disconnected; The socket which the plug of the appliance flexible connector fits should be permanently attached to a firmly fixed gas installation pipe and positioned such that the appliance flexible connector hose hangs freely downwards (see fig.);
• The appliance flexible connector should be positioned such that it will not suffer mechanical damage, e.g. abrasion from the surrounding kitchen furniture, which may be moved in use such as a drawer or door, or by being trapped by any stability device.

The plug-in-connector bayonet should be accessible for disconnection after moving the appliance.

Right angled bayonet socket incorporating spring loaded valve Adaptor backplate Copper pipe Female elbow Distribuitor pipe Alternative backplate elbow Cooker hose with bayonet fixing Straight bayonet socket incorporating spring loaded valve Cooker hose with bayonet fixing

CONVERSION OF GAS

Your cooker is designed to work with natural gas, and is convertible for use with propane or butane.

The LPG conversion kit is available from your Service Force Centre and must be fitted by a Registered engineer/ competent person.

For changing the gas type it is necessary to:

• replace the nozzles (hob, oven and grill);

• adjust the minimum level (hob and oven);

• adjust the primary air (oven and grill);

• check the gas connection;

Stick the label supplied with the cement nozzles (from the Service Centre) corresponding to the gas utilized.

SPECIFICATION NOZZLES
Table no.1
(Cat : II 2H3+)

Burner	Normal power (kW)	Simmer power (kW)	By-pass (mm)	Gas Type	Pressure (mbar)	Nozzle diameter (mm)	Cons
							g/h
RAPID	2.60			Natural Gas	20	1.13	-
	2.50	0.72 0.42		Butane	28-30	0,77	181,78
	2.50			Propane	37	0,77	178,53
SEMI-RAPID	2.00			Natural Gas	20	0.96	-
	2.00	0.43 0.32		Butane	28-30	0,71	145,43
	2.00			Propane	37	0,71	142,83
AUXILIARY	1.00			Natural Gas	20	0.70	-
	1.00	0.35 0.29		Butane	28-30	0,50	72,71
	1.00			Propane	37	0,50	71,41
OVEN	3.20			Natural Gas	20	1.30	-
	3.20	1.00 0.46		Butane	28-30	0,88	232,68
	3.20			Propane	37	0,88	228,52
GRILL	2.50			Natural Gas	20	1,15	-
	2.50	--		Butane	28-30	0,80	181,78
	2.50			Propane	37	0,80	178,53

Replace the nozzles of the hob burners

Every appliance has spare nozzles for every type of gas. The whole length of every nozzle is marked in millimetres on the nozzle.

Before any modifications or

conversion to a different kind of gas, you have to ensure that all control knobs are in the OFF position, and the appliance has cooled completely.

Hob burners

• Remove the pan support;
• Remove the caps and the burner crowns;
• Using a No 7 socket spanner unscrew the nozzles and replace them with those required for the type of gas in use (see table no. 1).

Reassemble the parts following the same procedure in reverse.

These burners do not need any primary air regulation.

Adjustment of minimum level for the hob burners

The burner is correctly adjusted when the flame is stable silent and goes out without any noise.

When changing the type of gas check that the minimum level is correct. The air admission is correct when the flame is about 4 mm in length.

The top burners do not need adjustment of primary air.

Check that, turning the knob quickly from the maximum position to the minimum one, the flame does not go out.

To adjust the minimum level:

• Light the burner
• Turn the knob to the position of the minimum flame;
• Remove the knob;

Diagram showing a mechanical component being inserted into a circular housing, with an arrow indicating rotation (no text or symbols present)

no air

correct adjustment

excess of air

TRICITY BENDIX

• Unscrew or screw the by-pass screw (on the right above of tap shaft) until a regular small flame is reached.
• For LPG screw completely the by-pass screw.

Reassemble the parts following the same procedure in reverse.

Check that, when turning the knob quickly from the maximum position to the minimum one, the flame does not go out.

Replace the nozzles of the oven burners

Oven burner

To replace the gas oven nozzle, follow this procedure:

• Check the table no.1 for diameter of nozzle;
• Remove the oven removable base panel;
• Remove the screw on the oven burner rod at the rear of the oven;
• Remove the oven burner by pushing it backwards.
• Replace the nozzle "C" by means of a No 10 socket spanner;

Reassemble the parts following the same procedure in reverse.

Grill burner

To replace the gas grill nozzle, follow this procedure:

• Remove the grill burner after removing the fixing screw.
• Replace the nozzle by means of a No 10 socket spanner;

Refit all parts and test.

Two identical mechanical components shown in circular views, no text or symbols present

Technical line drawing of a mechanical assembly with labeled components (no text or symbols)

Flame adjustment

Oven burner

The burner is correctly adjusted when the flame is stable, silent and goes out without any noise.

• When the flames are too short, the nozzle is whistling or the flames have the tendency to detach from the burner, it means that there is too much air in the valve. If there is too much air there is a risk that the flames will extinguish.
• But, if the flames are too long, soft, lighting, there is not enough air in the valves. These flames discolor the bottom of pans.

- Loosen the fixing screw M.

- Move the air adjuster A forward or backward until achieving the right mixture (see table no. 2);

- Tighten the fixing screw M.

Grill burner

- Loosen the screw fixing the Venturi.

- Move the adjusting collar left or right until achieving the correct flame picture (see table no. 2).

Tighten the fixing screw.

Adjustment of minimum level

Oven burner

• Remove the top pan support as well as the burner caps and the burner crowns.
• Unscrew and remove the 2 top plate-fixing screws and remove the top plate.
• Light the burner knob in the maximum position and leave the oven door closed for about 10 min.
• Turn the knob slowly to the minimum position.
• Pull off the knob to adjust minimum flow.

Table no.2

Gas type	Air adjusting (mm)
	Oven Grill
G20 3,2	25
G30 3,2	24
G31 3,2	24

air adjusting M A

opening adjusting collar screw

Hand using a pipette to install a tray with four circular components (no text or symbols visible)

TRICITY BENDIX

• Unscrew or screw the by-pass screw until a regular small flame is reached.
• For LPG completely tighten the by-pass screw.

The flame shouldn't extinguish when closing the oven door.

by-pass MTG 22300

Grill burner

The grill temperature cannot be adjusted. To obtain a lower temperature or slower cooking time the grill pan must be lowered away from the flame.

After completion of any repairs, conversion or adjustments, the statutory safety tests must be carried out.

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:-

08705 929929

Your telephone call will be automatically routed to the Service Force Centre covering your postcode area.

For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk

In-guarantee customers should ensure that the checks under the heading "Something Not Working" have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls.

CUSTOMER CARE

For general enquiries concerning your Tricity Bendix appliance and or for further information on our products, contact our Customer Care Department by letter or telephone as follows: Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire, LU4 9QQ Tel: [phone] (*)

SERVICEFORCE

For Customer Service in the Republic of Ireland please contact us at the address below:

Tricity Bendix Electrolux Group (Ire) Ltd Long Mile Road Dublin 12 Republic of Ireland

Tel: [phone] Email: [e-mail]

(*) Calls to this number may be recorded for training purposes.

GUARANTEE CONDITIONS

Standard Guarantee Conditions

We Tricity Bendix undertake that if, within 12 months of the date of the purchase, this Tricity Bendix appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that:

• The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
• The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions.
• The appliance has not been serviced maintained, repaired, taken apart or tampered with by any person not authorized by us.
• All service work under this guarantee must be undertaken by a Tricity Bendix Service Force Centre.
• Any appliance or defective part replaced shall become the Company's property.
• This guarantee is in addition to your statutory and other legal rights.

Home visits are made between 8.30am and

5.30pm Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged.

Exclusions

This guarantee does not cover:

• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom.
• Appliances found to be in use within a commercial or similar environment, plus those, which are the subject to rental agreements.

Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

• The guarantee starts from the date you first purchased your product.
• The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products.
• This guarantee relates to you and cannot be transferred to another user.
• Your new home is within the European Community (EC) or European Free Trade Area.
• The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household
• The electrical supply complies with the specification given in the rating label.
  The product is installed taking into account regulations in your new country.

Before you move, please contact your nearest Customer Care Centre, listed below, to give them details of your new home. They will then ensure that the local Service Organization is aware of your move and able to look after you and your appliances.

France Senlis [phone]

Germany Nürnberg [phone]

Italy Pordenone [phone]

Sweden Stockholm [phone]

UK Luton [phone]

www.electrolux.com

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien	[phone]	Bergensesteenweg 719, 1502Lembeek
Česká republika	[phone]	Budějovická 3, Praha 4, 140 21
Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Muggenhofer Str. 135, 90429		Nürnberg
Eesti [phone] Pärnu mnt. 153, 11624 Tallinn
España [phone] Carretera M-300, Km. 29,900		Alcalá de Henares Madrid
France www.electrolux.fr
Great Britain	[phone]	Addington Way, Luton,Bedfordshire LU4 9QQ
Hellas	[phone]	4, Limnou Str., 54627 Thessaloniki
Hrvatska	[phone]	Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road Dublin 12
Italia	[phone]	C.so Lino Zanussi, 26 - 33080Porcia (PN)
Latvija	[phone]	Kr. Barona iela 130/2, LV-1012,Riga
Lietuva	[phone]	Ozo 10A, LT 08200 Vilnius
Luxembourg	[phone]	Rue de Bitbourg, 7, L-1273 Hamm
Magyarország	[phone]	H-1142 Budapest XIV, Erzsébetkirályné útja 87
Nederland	[phone]	Vennootsweg 1, 2404 CG - Alphenaan den Rijn
Norge	[phone]	Risløkkvn. 2 , 0508 Oslo
Österreich	[phone]	Herziggasse 9, 1230 Wien
Polska	[phone]	ul. Kolejowa 5/7, Warszawa
Portugal [phone] Quinta da Fonte - Edificio		Gonçalves Zarco - Q 35 -2774-518 Paço de Arcos
Romania [phone] Str. Garii Progresului 2, S4, 040671		RO
Schweiz - Suisse - Svizzera	[phone]	Industriestrasse 10, CH-5506Mägenwil
Slovenija	[phone]	Gerbičeva ulica 98, 1000 Ljubljana
Slovensko [phone] Electrolux Slovakia s.r.o.,		Electrolux Domáce spotrebiče SK, Seberíniho 1, 821 03 Bratislava
Suomi www.electrolux.fi
Sverige [phone] Electrolux Service, S:t		Göransgatan 143, S-105 45 Stockholm
Türkiye	[phone]	Tarlabași caddesi no : 35 Taksimİstanbul
Россия	[phone]	129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик"

TRICITY BENDIX

www.electrolux.com