KOU10421XK - Oven ZANKER - Free user manual and instructions

Product Type	Built-Under Oven
Brand	Zanker
Model	KOU10421XK
Energy Efficiency Class	A
Energy Consumption (Conventional Mode)	0.75 kWh/cycle
Oven Volume	56 L
Weight	25.4 kg
Heat Source	Electricity
Number of Cavities	1
Oven Functions	Conventional Cooking, Bottom Heat, Fast Grilling, Conventional Baking
Maximum Temperature	250 °C
Safety Features	Child safety device, Safety thermostat, Cooling fan
Cleaning Method	Manual cleaning with soft cloth and mild detergent; removable door glass
Included Accessories	Wire shelf, Baking tray
Lamp Type	300 °C heat-resistant lamp
Installation Type	Built-Under
Electrical Connection	400V three-phase (adjustable via terminal board)
Control Type	Knobs for heating functions and temperature
Material	Stainless steel / Enamel

Frequently Asked Questions - KOU10421XK ZANKER

How do I preheat the oven?

Preheat the empty oven before first use. Set the function to Conventional Cooking and maximum temperature, let it operate for 1 hour. For regular cooking, preheat for 10 minutes for grilling or as per recipe.

What should I do if the oven does not heat up?

Check if the oven is activated. If the fuse is blown, replace it. If problem persists, contact a qualified electrician.

How do I replace the oven lamp?

Turn off and unplug the oven. Let it cool. Place a cloth on the bottom. Turn the glass cover to remove it, replace with a 300°C heat-resistant lamp, then reinstall the cover.

How do I remove and clean the oven door?

Open the door fully, lift and turn the levers on both hinges. Close the door halfway, lift and pull forward to remove. Place on soft cloth. Release locking system to remove internal glass panel, clean with water and soap, dry, and reinstall.

What oven functions are available?

Functions include Conventional Cooking (top/bottom heat), Bottom Heat for crispy bases, Fast Grilling for flat foods, and Conventional Baking for energy-saving cooking.

How do I use the grilling function?

Preheat for 10 minutes. Use the third shelf position. Set temperature to 250°C. Place food on wire shelf or deep pan as per the grilling table.

How should I clean the oven interior?

Clean after each use with a soft cloth and mild detergent. Avoid abrasive cleaners. For stubborn dirt, use a special oven cleaner. Clean door gasket regularly.

What is the Conventional Baking function?

It is an energy-saving function designed to cook with lower energy consumption. The oven door must remain closed. It was used to achieve energy efficiency class A.

How do I set the hob double zone (if applicable)?

Turn the knob clockwise to position 9, then slowly to the symbol until a click is heard. The two cooking zones are activated. Then adjust heat setting.

What safety precautions should I take?

Keep children away, use oven gloves, never use a steam cleaner, ensure ventilation, do not operate with wet hands, and always disconnect before maintenance.

USER MANUAL KOU10421XK ZANKER

Safety information.2._

Safety instructions.3._

Product description.5._

Before first use.5._

Daily use.5._

Using the accessories.6._

Additional functions	7
Hints and tips 7
Care and cleaning 13
Troubleshooting 15
Installation 16
Energy efficiency 17

Subject to change without notice.

⚠ Safety information

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised.
• Children of less than 3 years of age should be kept away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

General Safety

• Only a qualified person must install this appliance and replace the cable.

• The control panel must be connected to specified heating unit with matching colours of connectors, to avoid possible hazard.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
  • Always use oven gloves to remove or put in accessories or ovenware.

• Before carrying out any maintenance, disconnect the appliance from the power supply.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

Safety instructions

Installation

Warning! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have suitable dimensions.
• Keep the minimum distance from other appliances and units.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Electrical connection

Warning! Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
  • This appliance complies with the E.E.C. Directives.

Use

Warning! Risk of injury, burns and electric shock or explosion.

• This appliance is for household use only.
- Do not change the specification of this appliance.
- Make sure that the ventilation openings are not blocked.
- Do not let the appliance stay unattended during operation.
- Deactivate the appliance after each use.
- Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
- Do not operate the appliance with wet hands or when it has contact with water.
- Do not apply pressure on the open door.
- Do not use the appliance as a work surface or as a storage surface.
- Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
- Do not let sparks or open flames to come in contact with the appliance when you open the door.
- Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

Warning! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  – do not put ovenware or other objects in the appliance directly on the bottom.
  – do not put aluminium foil directly on the bottom of cavity of the appliance.
  – do not put water directly into the hot appliance.
  – do not keep moist dishes and food in the appliance after you finish the cooking.
  – be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  • Always cook with the oven door closed.

Care and cleaning

Warning! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

Internal lighting

Warning! Risk of electric shock.

• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

Service

• To repair the appliance contact an Authorised Service Centre.
- Use original spare parts only.

Disposal

Warning! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

General overview

Accessories

- Wire shelf

For cookware, cake tins, roasts.

Before first use

1 Control panel
2 Knobs for the hob
3 Power lamp / symbol
4 Knob for the heating functions
5 Control knob (for the temperature)
6 Temperature indicator / symbol
7 Air vents for the cooling fan
8 Heating element
9 Lamp
10 Shelf positions

- Baking tray

For cakes and biscuits.

Warning! Refer to Safety chapters.

Initial Cleaning

Remove all accessories from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before first use. Put the accessories back to their initial position.

Daily use

Preheating

Preheat the empty oven before first use.

1. Set the function .Set the maximum temperature.
2. Let the oven operate for 1 hour.
3. Turn off the oven and let it cool down.
   Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

Warning! Refer to Safety chapters.

Oven functions

Oven function Application
0		Off position The oven is off.
Oven function Application
	Bottom Heat To bake cakes with crispy bottom and to preserve food.
	Fast Grilling To grill flat food in large quantities and to toast bread.
	Conventional Cooking (Top / Bottom Heat)	To bake and roast food on one shelf position.
	Conventional Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Conventional Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.This function was used to comply with the energy efficiency class according to EN 60350-1. When you use this function the lamp automatically turns off.

Setting a heating function

1. Turn the knob for the heating functions to select a heating function.
2. Turn the control knob to select the temperature. The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the heating functions to the off position.

Knobs for the cooking zones

You can operate the hob with the knobs for the cooking zones.

You must read the Safety chapters in the hob user manual.

Heat settings

Knob indication Function

0 Off position

Using the accessories

Warning! Refer to Safety chapters.

Knob indication Function
1 - 9 Heat settings
	Double zone switch

1. Turn the knob to a necessary heat setting.
2. To complete the cooking process, turn the knob to the off position.

Using the double zone (if applicable)

To activate the double zone, turn the knob clockwise. Do not turn it through the stop position.

1. Turn the knob clockwise to position 9.
2. Turn the knob slowly to the symbol until you can hear a click. The two cooking zones are on.
3. To set the necessary heat setting refer to "Heat settings".

Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Line drawing of a kitchen grater with a rack and side panel, showing no text or symbols

Baking tray:

Push the baking tray between the guide bars of the shelf support.

Additional functions

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Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

Hints and tips

Safety thermostat

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

Warning! Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Cooking recommendations

The oven has four shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

Cooking meat and fish

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

Baking and roasting table
Cakes

Food Top / Bottom Heat Time (min) Comments
	Temperature (°C) Shelf position
Whisked recipes 170 2 45 - 60 In a cake mould
Shortbread dough 170 2 24 - 34 In a cake mould
Butter-milk cheese cake	170 1 60 - 80 In a 26 cm cake		mould
Apple cake (Apple pie)	170 1 100 - 120 In two 20 cm cake		moulds on a wire shelf
Strudel 175 2 60 - 80 In a baking tray
Jam-tart 170 2 30 - 40 In a 26 cm cake			mould
Fruit cake 170 2 60 - 70 In a 26 cm cake			mould
Sponge cake (Fat-less sponge cake)	170 2 35 - 45 In a 26 cm cake		mould
Christmas cake / Rich fruit cake	170 2 50 - 60 In a 20 cm cake		mould
Plum cake^1)	170 2 50 - 60 In a bread tin
Small cakes 170 3 20 - 30 In a baking tray
Biscuits^1)	150 3 20 - 30 In a baking tray
Meringues 100 3 90 - 120 In a baking tray
Buns^1)	190 3 15 - 20 In a baking tray
Choux^1)	190 3 25 - 35 In a baking tray
Plate tarts 180 3 45 - 70 In a 20 cm cake			mould
Victoria sandwich	180 1 or 2	40 - 55 Left + right in a 20	cm cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food Top / Bottom Heat Time (min) Comments
	Temperature (°C) Shelf position
White bread1)	190 1 60 - 70 1 - 2 pieces, 500 gr		one piece
Rye bread 190 1 30 - 45 In a bread tin
Bread rolls1)	190 2 25 - 40 6 - 8 rolls in a bak-		ing tray
Pizza1)	190 1 20 - 30 On a deep pan
Scones1)	200 3 10 - 20 In a baking tray

1) Preheat the oven for 10 minutes.

Flans

Food Top / Bottom Heat Time (min) Comments
	Temperature (°C) Shelf position
Pasta flan 180 2 40 - 50 In a mould
Vegetable flan 200 2 45 - 60 In a mould
Quiches 190 1 40 - 50 In a mould
Lasagne 200 2 25 - 40 In a mould
Cannelloni 200 2 25 - 40 In a mould
Yorkshire pudding ^1)	220 2 20 - 30 6 pudding mould

1) Preheat the oven for 10 minutes.

Meat

Food Top / Bottom Heat Time (min) Comments
Temperature (°C) Shelf position
Beef 200 2 50 - 70 On a wire shelf and			a deep pan
Pork 180 2 90 - 120 On a wire shelf and			a deep pan
Veal 190 2 90 - 120 On a wire shelf and			a deep pan
English roast beef rare	210 2 44 - 50 On a wire shelf and		a deep pan
Food Top / Bottom Heat Time (min) Comments
	Temperature (°C) Shelf position
English roast beef medium	210 2 51 - 55 On a wire shelf and
English roast beef well done	210 2 55 - 60 On a wire shelf and
Shoulder of pork 180 2 120 - 150 On a deep pan
Shin of pork 180 2 100 - 120 2 pieces on a deep
Lamb 190 2 110 - 130 Leg
Chicken 200 2 70 - 85 Whole on a deep
Turkey 180 1 210 - 240 Whole on a deep
Duck 175 2 120 - 150 Whole on a deep
Goose 175 1 150 - 200 Whole on a deep
Rabbit 190 2 60 - 80 Cut in pieces
Hare	190 2 150 - 200 Cut in pieces
Pheasant	190 2 90 - 120	Whole on a deep	pan

Fish

Food Top / Bottom Heat Time (min) Comments
	Temperature (°C) Shelf position
Trout / Sea bream	190 2 40 - 55 3 - 4 fishes
Tuna fish / Salmon	190 2 35 - 60 4 - 6 fillets

Grilling

Preheat the oven for 10 minutes.

Use the third position.

Set the temperature to 250 °C.

Food Quantity Time (min)
	Pieces Quantity (kg) 1st side 2nd side
Fillet steaks 4 0.8 12 - 15 12 - 14
Beef steaks 4 0.6 10 - 12 6 - 8
Sausages 8 - 12 - 15 10 - 12
Pork chops 4 0.6 12 - 16 12 - 14
Chicken (cut in 2) 2 1 30 - 35 25 - 30
Kebabs 4 - 10 - 15 10 - 12
Breast of chicken	4 0.4 12 - 15 12 - 14
Hamburger 6 0.6 20 - 30 -
Fish fillet	4 0.4 12 - 14 10 - 12
Toasted sandwiches	4 - 6	-5 - 7	-
Toast	4 - 6	-2 - 4	2 - 3

Conventional Baking

For best results follow suggestions listed in the table below.

Food	Accessories Temperature (°C)	Shelf position	Time (min)
Sweet rolls, 12 pieces	baking tray or dripping pan	180	2
Rolls, 9 pieces	baking tray or dripping pan	180	2
Pizza, frozen, 0.35 kg	wire shelf	220	2
Swiss roll	baking tray or dripping pan	170	2
Brownie	baking tray or dripping pan	180	2
Soufflè, 6 pieces	ceramic ramekins on wire shelf	200	3
Sponge flan base	flan base tin on wire shelf	170	2
Victoria Sandwich	baking dish on wire shelf	170	2
Poached fish, 0.3 kg	baking tray or dripping pan	180	3
Whole fish, 0.2 kg	baking tray or dripping pan	180	3
Food Accessories Temperature	(°C)	Shelf position	Time (min)
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45
Poached meat, 0.25 kg	baking tray or dripping pan 200 3 40 - 50
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 35
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 20 pieces	baking tray or dripping pan 180 2 40 - 45
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 16 pieces	baking tray or dripping pan 170 2 35 - 45
Short crust biscuits, 20 pieces	baking tray or dripping pan 150 2 40 - 50
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Poached vegetables, 0.4 kg	baking tray or dripping pan 180 3 35 - 40
Vegetarian omelette	pizza pan on wire shelf 200 3 30 - 45
Vegetables, medi-terrean 0.7 kg	baking tray or dripping pan 180 4 35 - 40

Information for test institutes

Tests according to IEC 60350-1.

Food Function Accesso-	ries	Shelf position	Tempera-ture (°C)	Time (min) Comments
Small cake Conventional Cooking	Baking tray	3 170 20 - 30		Put 20 small cakes per one baking tray.
Apple pie Conventional Cooking	Wire shelf	1 170 80 - 120		Use 2 tins (20 cm di-ameter), diagonally shifted.
Sponge cake Conventional Cooking	Wire shelf	2 170 35 - 45		Use a cake mould (26 cm diameter).
Short bread Conventional Cooking	Baking tray	3 150 20 - 35		Preheat the oven for 10 minutes.

Food Function Accesso-ries	Shelf position	Tempera-ture (°C)	Time (min) Comments
Toast4 - 6pieces	Grilling Wire shelf 3 max. 2 - 4 minutes first		side; 2 - 3 min-utes second side	Preheat the oven for 3 minutes.
Beef bur-ger6 pieces,0.6 kg	Grilling Wire shelfand dripping pan	3 max. 20 - 30 Put the wire shelf on		the third level and the dripping pan on the second level of the oven. Turn the food halfway through the cooking time.Preheat the oven for 3 minutes.

Care and cleaning

Warning! Refer to Safety chapters.

Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.

To clean metal surfaces, use a dedicated cleaning agent.

Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire.

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.

Clean stubborn dirt with a special oven cleaner.

If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking. Clean the moisture from the cavity after each use.

Stainless steel or aluminium ovens

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

Cleaning the door gasket

Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre.

To clean the door gasket, refer to the general information about cleaning.

Removing and installing door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

The oven door may close if you try to remove the internal glass panel before you remove the oven door.

Caution! Do not use the oven without the internal glass panel.

1. Open the door fully and hold both hinges.

Technical diagram of a mechanical assembly with an inset showing a close-up of a bracket component (no text or symbols present)

1. Lift and turn the levers fully on both hinges.

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

1. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.

Line drawing of a hand holding a rectangular object with curved arrows indicating rotation (no text or symbols)

1. Put the door on a soft cloth on a stable surface.

Technical line drawing of a rectangular frame with two circular annotations highlighting the bottom corners (no text or symbols present)

1. Release the locking system to remove the internal glass panel.

Line drawing of a hand using a tool to adjust or install a component, with an arrow indicating rotation (no text or symbols present)

1. Turn the two fasteners by 90^ and remove them from their seats.

1. First lift carefully and then remove the glass panel.

1. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.

When the cleaning is completed, install the glass panel and the oven door.

When installed correctly the door trim clicks.

Make sure that you install the internal glass panel in the seats correctly.

Technical line drawing of a mechanical assembly with labeled component A (no text or symbols present)

Replacing the lamp

Warning! Risk of electric shock.

The lamp can be hot.

Troubleshooting

1. Turn off the oven.
   Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.

The back lamp

1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heat-resistant lamp.
4. Install the glass cover.

Warning! Refer to Safety chapters.

What to do if...

Problem Possible cause	Remedy
The cooking zones do not operate. Refer to the operating instructions for the built-in cooking surface.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause		of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.

Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the

oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

Model (MOD.)
Product number (PNC)
Serial number (S.N.)

Warning! Refer to Safety chapters.

Building Under

Caution! Only a qualified and competent person must do the installation of the appliance. If you do not contact a qualified or competent person, the guarantee becomes invalid if there is damage.

Before you install the appliance, fit it with the applicable hob from the table.

Type Maximum power
KEV6041FBB 6000 W
KEV6041XXK 6500 W
KEV6043FBB 7600 W
KEV6046XXK 7400 W

Electrical connection with the hob

The hob connection socket is at the top of the oven cabinet. The hob has connection leads for the cooking zones and the ground cable. The leads have plug-in connectors. To connect the hob to the oven, plug the connectors into the correct oven sockets. The design of the plugs and sockets prevents incorrect connections.

Building In

Securing the appliance to the cabinet

Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

This appliance is supplied without a main plug and a main cable.

Cable

Cable types applicable for installation or replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate.

Connecting the terminal board

The appliance has a six-pole terminal board. The jumpers (bridges) are set for operation on a 400 V three-phase with a neutral wire.

L 1 - 2 - 3 = phase cables

N 4 = neutral cable

= = earth cable

If the mains voltage is different, rearrange the jumpers on the terminal board (refer to the connection diagram below). Connect the ground cable to the terminal. After

you connect the supply cable to the terminal board, attach it with a junction clamp.

Energy efficiency

Product Fiche and information according to EU 65-66/2014

Supplier's name Zanker
Model identification KOU10421XK
Energy Efficiency Index 94.9
Energy efficiency class A
Energy consumption with a standard load, conventional mode 0.75 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 56 l
Type of oven Built-Under Oven
Mass 25.4 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Energy saving

The oven contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the oven operates. Do not open the door too often

during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep breaks between baking as short as possible when you prepare few dishes at one time.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Environmental concerns

Conventional Baking

Function designed to save energy during cooking.

Recycle materials with the symbol. Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not

dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

Line drawing of a kitchen appliance interior showing a rack with a handle and a grid-patterned tray (no text or symbols)

Backblech:

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Zusatzfunktionen

Kühlgebläse

Technical line drawing of a mechanical assembly with labeled component A (no text or symbols present)

Energieeffizienz

L 1 - 2 - 3 = Phasenleiter

N 4 = Nullleiter