HBA23B151A - Oven BOSCH - Free user manual and instructions

USER MANUAL HBA23B151A BOSCH

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Built-in oven HBA23B1.1A

BOSCH

en Instruction manual

Table of contents

Important safety information....4

Causes of damage 5

Your new oven ....6

Control panel 6

Buttons and display....6

Function selector....6

Temperature selector ....6

Cooking compartment 7

Your accessories ....7

Inserting accessories ....7

Optional accessories ....8

After-sales service products 9

Before using the oven for the first time....9

Setting the clock 9

Heating up the oven....9

Cleaning the accessories....9

Setting the oven....9

Type of heating and temperature 9

Rapid heating 10

Setting the time-setting options....10

Timer 10

Cooking time 10

End time.... 11

Clock 11

Childproof lock ....11

Changing the basic settings ....12

Care and cleaning ....12

Cleaning agents 12

Detaching and refitting the rails 13

Folding down the grill element.... 13

Detaching and attaching the oven door.... 13

Removing and installing the door panels 14

Troubleshooting ....15

Malfunction table.... 15

Replacing the bulb in the oven ceiling light 15

Glass cover 15

After-sales service ....15

E number and FD number 15

Energy and environment tips....16

Saving energy.... 16

Environmentally-friendly disposal.... 16

Tested for you in our cooking studio ....16

Cakes and pastries 16

Baking tips ....19

Meat, poultry, fish....19

Tips for roasting and grilling.... 22

Bakes, gratins, toast with toppings 22

Convenience products.... 22

Special dishes 23

Defrost.... 24

Drying.... 24

Preserving 24

Acrylamide in foodstuffs 25

Test dishes 25

Baking 25

Grilling.... 26

Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com

⚠️ Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of burns!

■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of scalding!

■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
- When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of electric shock!

• Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
  ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
• Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
• When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Causes of damage

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 °C has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
■ Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
- Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged. Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
- Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
- Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Your new oven

Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Control panel

Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ.

Buttons and display Function selector Temperature selector

Control knobs

The control knobs are retractable. To lock it in or out, press the control knob in the off position.

Buttons

The sensors are located under the individual buttons. They must not be pressed too firmly. Only touch the corresponding symbol.

Buttons and display

You can use the buttons to set various additional functions. On the display, you can read the values that you have set.

Button Use

»>>> Rapid heating Heats up the oven particularly quickly.
💡	Time-setting options	Selects the timer 🔒, cooking time 🔒, end time 🔒 and clock 🔒.
∞	Childproof lock Locks and unlocks oven functions.
-	Minus	Decreases the set values.
+	Plus	Increases the set values.

The time-setting option that is currently selected in the display is indicated by brackets [ ] around the corresponding symbol. Exception: For the clock, the ⏻ symbol only lights up if the time is being changed.

Function selector

Use the function selector to set the type of heating.

Setting Use

○	Off position The oven switches off.
	3D hot air* For cakes and pastries on one to three levels. The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment.

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

Setting Use

	Top/bottom heating For cakes, bakes and lean joints of meat (e.g. beef or game) on one level. Heat is emitted evenly from the top and bottom.
	Hot air grilling For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately. The fan causes the hot air to circulate around the dish.
	Grill, large area For grilling steaks, sausages, bread and pieces of fish. The whole area below the grill heating element becomes hot.
	Bottom heating For preserving, browning and final baking stage. The heat is emitted from below.
	Oven light Switches on the oven light.

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

When you make settings, the oven light in the cooking compartment switches on.

Temperature selector

The temperature selector is used to set the temperature or grill setting.

Setting Meaning

Off position The oven does not heat up.
50-270 Temperature range	The temperature in the cooking compartment in °C.
I, II, III Grill settings The grill settings for "Grill, large area" [IMAGE].I = setting 1, lowII = setting 2, mediumIII = setting 3, high

When the oven is heating, the ⚠ symbol lights up in the display. It goes out during pauses in the heating.

Cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is on. The ⚙️ setting on the function selector can be used to switch on the light without heating the oven.

Your accessories

The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.

There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.

Inserting accessories

You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel.

① ② ③ ④ ⑤

The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.

When sliding the accessories into the cooking compartment, ensure that the indentation is at the back. They can only lock in place from this position.

Technical illustration of a mechanical assembly with two views (top and side), showing internal components without any text or symbols.

Note: The accessories may deform when they become hot. Once they cool down again, they regain their original shape. This does not affect their operation.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.

Wire rack

For ovenware, cake tins, joints, grilled items and frozen meals.

Insert the wire rack with the open side facing the oven door and the curvature pointing downwards

Universal pan

For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.

Slide in the universal pan with the sloping edge facing the oven door.

Grill tray

Use for grilling in place of the wire insert or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan.

Grilling on the grill tray: only use at shelf height 1, 2 or 3.

Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack.

Optional accessories

You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of optional accessories and the option

for ordering these online varies from country to country. Please see the sales brochures for more details.

Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E-no.) of your appliance.

Optional accessories HEZ number Use

Wire rack HEZ334000 For ovenware, cake dishes, joints, grilled items and frozen meals.
Enamel baking tray HEZ331003 For cakes and biscuits.	Push the baking tray into the oven with the sloping edge facing towards the oven door.
universal pan HEZ332003 For moist cakes, baked items, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack.Slide the universal pan into the oven with the sloping edge facing the oven door.
Wire insert HEZ324000 For roasting. Always place the wire rack in the universal pan.This ensures that dripping fat and meat juices are collected.
Grill tray HEZ325000 Use for grilling in place of the wire rack or as a splatter guard,so that the oven does not become as dirty as it otherwise might. Only use the grill tray in the universal pan.Grilling on the grill tray: only use at shelf position 1, 2 and 3.Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack.
Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You canuse the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details in the tables.
Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread,bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.
Enamel baking tray with non-stick coating HEZ331011 Cakes and biscuits can be removed more easily from the baking tray. Push the baking tray into the oven with the sloping edge facing towards the oven door.
Universal pan with non-stick coating HEZ332011 Moist cakes, baked items, frozen meals and large joints can be removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven door.
Profi extra-deep pan with wire insert HEZ333003 Ideally suited for preparing large amounts.
Lid for the Profi extra-deep pan HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish.
Glass roasting dish HEZ915001 The glass roasting dish is suitable for stews and bakes that are cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.
3-level telescopic shelf HEZ338353 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessories out further without them tipping.
3-level complete telescopic pull-out with stop function HEZ338357 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessories out fully without them tipping. The pull-out rails lock in position allowing accessories to be easily placed on top.
Steam filter HEZ329000 You can retrofit this to your oven. The steam filter filters out grease particles from the exhaust air, thereby reducing odours.Only for appliances with a 6, 7 or 8 as the second digit in the E-no.(e.g. HBA38B750)
System steamer HEZ24D300 For a gentler preparation of vegetables and fish.

After-sales service products

You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales

service, specialist retailers or (in some countries) online via the e-Shop. Please specify the relevant product number.

Cleaning cloths for stainless-steel surfaces Product no. 311134	Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently.See the information sheet supplied with the door lock.

Before using the oven for the first time

In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information.

Setting the clock

After the appliance has been connected, the ⏻ symbol and four zeros flash in the display. Set the clock.

1. Press the ⏻ button. The clock in the display shows 12:00. The time symbols light up and the brackets are around ⏻.

2. Use the + or - button to set the clock. After a few seconds, the time that has been set is adopted.

Heating up the oven

To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of Top/bottom heating ☐ at 240 °C is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment.

Keep the kitchen ventilated the whole time the oven is on.

1. Use the function selector to set Top/bottom heating ☐.

2. Set the temperature selector to 240^ C.

After an hour, switch off the oven. To do so, turn the function selector to the off position.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Setting the oven

There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can select the oven cooking time and end time for your dish. Please refer to the section on Setting the time-setting options.

Type of heating and temperature

Example in the picture: ☐ Top/bottom heating at 190 °C.

1. The function selector is used to set the type of heating.

Digital timer interface showing 10:15 with control buttons and a circular dial indicator

1. Set the temperature or grill setting using the temperature selector.

10:15 + Ⅲ 250 Ⅱ 200 50 100 150

The oven begins to heat up.

Switching off the oven

Turn the function selector to the off position.

Changing the settings

The type of heating and temperature or grill setting can be changed at any time using their respective selectors.

Rapid heating

With rapid heating, your oven reaches the temperature selected particularly quickly.

Use rapid heating when temperatures above 100 °C are selected. The following types of heating are suitable:

3D hot air

Top/bottom heating

To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete.

1. Set the type of heating and temperature.

2. Press the »§§ button.

The »!!! symbol lights up in the display. The oven begins to heat up.

The rapid heating process is complete

A signal sounds. The »» symbol in the display goes out. Put your dish in the oven.

Cancelling rapid heating

Press the »§§ button. The »§§ symbol in the display goes out.

Setting the time-setting options

Your oven has various time-setting options. You can use the ⏻ button to call up the menu and switch between the individual functions. All the time symbols are lit when you can make settings. The brackets [ ] show you which time-setting option you have currently selected. A time-setting option which has already been set can be changed directly with the + or - button when the relevant time symbol is in brackets.

Timer

You can use the timer as a kitchen timer. It runs independently of the oven. The timer has its own signal. In this way, you can tell whether it is the timer or a cooking time which has elapsed.

1. Press the Ⓛ button once.

The time symbols light up in the display and the brackets are around 🔔.

1. Use the + or - button to set the timer duration.

Default value for +button = 10 minutes

Default value for -button = 5 minutes

After a few seconds, the time setting is adopted. The timer starts. The [☐] symbol lights up in the display and the timer duration counts down. The other time symbols go out.

The timer duration has elapsed

A signal sounds. 00:00 is shown in the display. Use the Ⓛ button to switch off the timer.

Changing the timer duration

Use the + or - button to change the timer duration. After a few seconds, the change is adopted.

Cancelling the timer duration

Use the — button to reset the timer duration to 00:00. The change will be adopted after a few seconds. The timer is switched off.

Checking the time settings

If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets.

To call up the 🔒 timer, 🔒 cooking time, 🔒 end time or 🔒 clock, press the 🔒 button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds.

Cooking time

The cooking time for your dish can be set on the oven. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded.

Example in the picture: cooking time 45 minutes.

1. Use the function selector to set the type of heating.

2. Set the temperature or grill setting using the temperature selector.

3. Press the ⏻ button twice.

00:00 is shown in the display. The time symbols light up and the brackets are around ⏻.

Camera control panel interface with emergency, time, and display icons

1. Use the + or - button to set the cooking time.

Default value for + button = 30 minutes

Default value for - button = 10 minutes

>S - - [1] [2] [3] [4] [5] min sec 45:00 +

The oven will start up after a few seconds. The cooking time counts down in the display and the [☐] symbol lights up. The other time symbols go out.

The cooking time has elapsed

A signal sounds. The oven stops heating. 00:00 is shown in the display. Press the ⏱ button. You can set a new cooking time using the + or - button. Or press the ⏱ button twice and turn the function selector to the off position. The oven switches off.

Changing the cooking time

Use the + or - button to change the cooking time. After a few seconds, the change is adopted. If the timer has been set, press the ⏻ button beforehand.

Cancelling the cooking time

Use the — button to reset the cooking time to 00:00. After a few seconds, the change is adopted. The cooking time is cancelled. If the timer has been set, press the ⏻ button beforehand.

Checking the time settings

If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets.

To call up the 🔒 timer, 🔒 cooking time, 🔒 end time or 🔒 clock, press the 🔒 button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds.

End time

You can change the time at which you wish your dish to be ready. The oven starts automatically and finishes at the desired time. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.

Ensure that food is not left in the cooking compartment for too long as it may spoil.

Example in the picture: it is 10:30 am, the cooking time is 45 minutes and the oven is required to finish cooking at 12:30 pm.

1. Adjust the function selector.
2. Set the temperature selector.
3. Press the ⏻ button twice.

4. Use the + or - button to set the cooking time.

5. Press the ⏻ button.

The brackets are around ⚙. The time when the dish will be ready is displayed.

» — — — 11:15 +

1. Use the + or - button to set a later end time.
   

» - 12:30

After a few seconds, the oven adopts the settings and switches to standby position. The time at which the dish will be ready is

Childproof lock

The oven has a childproof lock to prevent children from switching it on by accident.

The oven will not respond to any settings. You can still set the clock and the timer when the childproof lock is activated.

If the type of heating and temperature or grill setting are set, the childproof lock interrupts the heater element.

Note: If a hob is connected, it will not be affected by the childproof lock on the oven.

shown in the display and the ⏻ symbol is in brackets. The ⏻ and ⏻ symbols go out. When the oven starts, you can see the cooking time counting down in the display and the ⏻ symbol is in brackets. The ⏻ symbol goes out.

The cooking time has elapsed

A signal sounds. The oven stops heating. 00:00 is shown in the display. Press the ⏻ button. You can set a new cooking time using the + or - button. Or press the ⏻ button twice and turn the function selector to the off position. The oven switches off.

Changing the end time

Use the + or - button to change the end time. After a few seconds, the change is adopted. If the timer has been set, first press the ⏻ button twice. Do not change the end time if the cooking time has already started to elapse. The cooking result would no longer be correct.

Cancelling the end time

Use the — button to reset the end time to the current time. After a few seconds, the change is adopted. The oven starts. If the timer has been set, first press the ⏻ button twice.

Checking the time settings

If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets.

To call up the 🔒 timer, 🔒 cooking time, 🔒 end time or ⏱ clock, press the ⏱ button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds.

Clock

After the appliance is connected or following a power cut, the ⏻ symbol and four zeros flash in the display. Set the clock.

1. Press the Ⓛ button.
   The clock in the display shows 12:00. The time symbols light up and the brackets are around ⏻.

2. Use the + or - button to set the clock.

After a few seconds, the time that has been set is adopted.

Changing the clock

No other time-setting option should have been set.

1. Press the ⏻ button four times.
   The time symbols light up in the display and the brackets are around Ⓛ.

2. Use the + or - button to change the clock.

After a few seconds, the time that has been set is adopted.

Hiding the clock

You can hide the clock. For more information, please refer to the section Changing the basic settings.

Activating the childproof lock

No cooking time or end time should be set.

Press and hold the ⬇ button for approx. four seconds.

The symbol appears in the display. The childproof lock is activated.

Deactivating the childproof lock

Press and hold the ≅ button for approx. four seconds.

The symbol goes out in the display. The childproof lock is deactivated.

Changing the basic settings

Your oven has various basic settings. These settings can be customised to suit your requirements.

Basic setting Selection 1 Selection 2 Selection 3

c1 Clock display always* only with the ⏻ button
c2 Signal duration upon completion of a cooking time or timer period	approx. 10 seconds	approx. 2 minutes*	approx. 5 minutes
c3 Waiting time until a setting is applied	approx. 2 seconds	approx. 5 seconds*	approx. 10 seconds

* Factory setting

No other time-setting option should have been set.

1. Press and hold the ⏻ button for approx. 4 seconds. The current basic setting for the clock display is shown in the display, e.g. c1 1 for selection 1.
2. Use the + or - button to change the basic setting.
3. Confirm by pressing the ⏻ button. The next basic setting appears in the display. You can scroll through all levels with the ⏻ button and change the setting with the + or - button.
4. To finish, press and hold the ⏻ button for approx. 4 seconds. All basic settings are applied.
   You may change the basic settings at any time.

Care and cleaning

With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly.

Notes

■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
■ Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
■ Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.

Cleaning agents

To ensure that the different surfaces are not damaged by using the wrong type of cleaning agent, observe the information in the table. Do not use

■ harsh or abrasive cleaning agents,
■ cleaning agents with a high concentration of alcohol,
■ hard scouring pads or sponges,
■ high-pressure cleaners or steam cleaners.

Wash new sponge cloths thoroughly before use.

Area Cleaning agents

Control panel Hot soapy water:Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers.

Stainless steel Hot soapy water:Clean with a dish cloth and dry with a soft cloth. Remove traces of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues.Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.

Area Cleaning agents
Door panels Glass cleaner:
	Clean with a soft cloth. Do not use a glass scraper.
Glass cover for the oven light	Hot soapy water: Clean with a dish cloth.
Seal Do not remove.	Hot soapy water: Clean with a dish cloth. Do not scour.
Rails Hot soapy water:
	Soak and clean with a dish cloth or brush.
Telescopic shelves	Hot soapy water: Clean with a dish cloth or a brush. Do not remove the lubricant while the pull-out rails are pulled out – it is best to clean them when they are inserted. Do not soak or clean in the dishwasher.
Accessories Hot soapy water:
	Soak and clean with a dish cloth or brush.

Cleaning the self-cleaning surfaces in the cooking compartment

The back wall in the cooking compartment is coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be.

If splashes are still visible even after repeated use, proceed as follows:

1. Clean the floor, ceiling and side panels of the cooking compartment thoroughly.
2. Set ☑ 3D hot air.
3. With the door closed, heat up the empty oven for approximately 2 hours at maximum temperature.

The ceramic coating is regenerated. When the cooking compartment has cooled down, remove the brown or white residue with water and a soft sponge.

Light discolouration of the coating does not affect automatic self-cleaning.

Caution!

■ Never use abrasive cleaning agents. You will scratch or destroy the highly porous coating.
■ Never treat the ceramic coating with oven cleaner. If oven cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water.

Cleaning the cooking compartment floor, ceiling and side walls

Use a dish cloth and hot soapy water or a vinegar solution.

If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have cooled down.

Detaching the rails

1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).

A 1. 2.

B 3. 4.

Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.

Refitting the rails

1. First insert the rail into the rear socket, press it to the back slightly (figure A),
2. and then hook it into the front socket (figure B).

Diagram of a pipe connection with a curved pipe and directional arrow (no text or symbols)

Diagram of a coiled heating element with a black arrow indicating direction (no text or symbols)

The rails fit both the left and right sides. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above.

Folding down the grill element

You can fold down the grill element to clean the ceiling.

Risk of burns!

The oven must be cold.

1. Hold the grill element and pull the handle forwards until it clicks audibly in place (figure A).
2. Fold the grill element downwards (figure B).

Mechanical assembly diagram showing a bracket with a directional arrow indicating motion (no text or symbols)

Diagram of a mechanical clamp or bracket assembly with a downward arrow indicating force or direction (no text or symbols present)

1. After cleaning, fold the grill element back up and hold it.
2. Pull the handle downwards until it clicks audibly into place.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can detach the oven door.

The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut.

Diagram of a mechanical device with wheels and a handle, no visible text or symbols

Mechanical component diagram showing a lever mechanism with motion lines (no text or symbols)

Risk of injury!

Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.

Detaching the door

1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).

Mechanical component diagram showing a lever mechanism with motion arrows (no text or symbols)

Illustration of a person holding a tablet device with an arrow indicating rotation (no text or symbols present)

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).

Diagram of a mechanical assembly with two components and directional arrows indicating motion (no text or symbols)

Diagram of a mechanical component with a lever and directional arrow, no visible text or symbols

1. Fold back both locking levers (figure C). Close the oven door.

Mechanical component diagram showing a lever mechanism with motion arrows (no text or symbols)

Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after-sales service.

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels from the oven door.

Removal

1. Detach the oven door and lay it on a cloth with the handle facing down.
2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
3. Lift the top panel up and pull it out (fig. B).

Technical diagram showing mechanical assembly with arrows indicating direction (no text or symbols)

Diagram of a square frame with a vertical line and arrow indicating direction (no text or symbols)

1. Lift the panel up and pull it out (fig. C).

Mechanical assembly diagram showing a bracket with mounting holes and a directional arrow (no text or symbols)

Clean the panels with glass cleaner and a soft cloth.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Installation

During installation, make sure that the lettering "top right" is upside down at the bottom left.

1. Insert the panel at an angle towards the back (fig. A).
2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).

Mechanical assembly diagram showing a bracket with internal components and a directional arrow (no text or symbols)

Illustration of a hand using a tool to cut or mark a surface with a dark rectangular object (no text or symbols)

1. Put the cover back in place and press on it.
2. Attach the oven door.

Do not use the oven again until the panels have been correctly installed.

Troubleshooting

Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.

Malfunction table

If a dish does not turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and notes.

Problem Possible cause Remedy/information

The oven does not work.	The circuit breaker is defective.	Look in the fuse box and check that the circuit breaker is in working order.
	Power cut Check whether the kitchen light or other kitchen appliances are working.
1 and zeros flash in the display.	Power cut Reset the clock.
The oven does not heat up.	There is dust on the contacts.	Turn the control knobs back and forth several times.

Error messages

If an error message with E appears, press the ⏻ button. The message disappears. A time function that has been set is cleared. If the error message does not disappear, please contact the after-sales service.

You can take remedial action yourself if the following error message is displayed.

Error message Possible cause Remedy/information

ED11

A button was depressed for too long or is covered up.

Press all buttons individually. Check whether any buttons are jammed, covered up or soiled.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heat-resistant, 40 watt spare bulbs can be obtained from our after-sales service or a specialist retailer. Only use these bulbs.

Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the oven when it is cold to prevent damage.
2. Unscrew the glass cover by turning it anti-clockwise.

Simple line drawing of a mechanical component with a circular arrow indicating rotation (no text or symbols)

1. Replace the bulb with one of the same type.
2. Screw the glass cover back in.
3. Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.

E no.

FD no.

After-sales service

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB 0344 892 8979

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.

Saving energy

■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
- Open the oven door as infrequently as possible while you are cooking, baking or roasting.
It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.

Notes

■ The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.
■ The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.
Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.
■ Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using ☐ Top/bottom heating.

When baking with 📄 3D hot air, use the following shelf heights for the accessory:

■ Cakes in tins: level 2
■ Cakes on trays: level 3

Baking on two or more levels

Use 3D hot air.

Shelf heights for baking on 2 levels:

■ Universal pan: level 3
■ Baking tray: level 1

Shelf heights for baking on 3 levels:

■ Baking tray: level 5
■ Universal pan: level 3
■ Baking tray: level 1

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

The tables show numerous suggestions for your dishes.

If you are baking with 3 cake/loaf tins at the same time, place these on the wire racks as indicated in the picture.

Illustration of three rectangular storage trays with different internal compartments, no text or symbols present.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.

If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in

more even browning. You can increase the temperature next time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10 minutes.

Additional information can be found in the Baking tips section following the tables.

Cakes in tins Tin Level Type of			heating	Temperature in °C	Cooking time in minutes
Sponge cake, simple Ring tin/round tin 2			☒	160-180 50-60
			3 loaf tins 3+1	☒	140-160 60-80
Sponge cake, delicate Ring tin/round tin 2			☐	150-170 65-75
Flan base, sponge Flan tin 3			☐	160-180 20-30
Delicate fruit flan, sponge Springform/ring tin 2			☐	160-180 50-60
Sponge base, 2 eggs (preheat) Flan tin 2			☐	160-180 20-30
Sponge flan, 6 eggs (preheat) Springform cake tin 2			☐	160-180 40-50
Shortcrust pastry base with crust	Springform cake tin	1	☐	170-190 25-35
Fruit tart/cheesecake, pastry base*	Springform cake tin	1	☐	170-190 70-90
Swiss flan	Pizza tray	1	☐	220-240 35-45
Ring cake	Ring cake tin	2	☐	150-170 60-70
Pizza, thin base with light topping (preheat)	Pizza tray	1	☐	250-270 10-15
Savoury cakes*	Springform cake tin	1	☐	180-200 45-55

* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.

Cakes on trays	Accessories	Level Type of heating	Temperature in °C	Cooking time in minutes
Sponge with dry topping	universal pan	2		170-190 20-30
	universal pan + baking tray	3+1		150-170 35-45
Sponge with moist topping (fruit) universal pan	2		180-200 25-35
	universal pan + baking tray	3+1		140-160 40-50
Yeast dough with dry topping	universal pan	3		170-190 25-35
	universal pan + baking tray	3+1		150-170 35-45
Yeast dough with moist topping (fruit)	universal pan	3		160-180 40-50
	universal pan + baking tray	3+1		150-170 50-60
Shortcrust pastry with dry topping	universal pan	2		170-190 20-30
Shortcrust pastry with moist topping (fruit)	universal pan	2		170-190 60-70
Swiss flan	universal pan	1		210-230 40-50
Swiss roll (preheat)	universal pan	2		170-190 15-20
Plaited loaf with 500 g flour	universal pan	2		170-190 25-35
Stollen with 500 g flour	universal pan	3		160-180 60-70
Stollen with 1 kg flour	universal pan	3		140-160 90-100
Strudel, sweet	universal pan	2		190-210 55-65
Pizza	universal pan	2		210-230 25-35
	universal pan + baking tray	3+1		180-200 40-50
Tarte flambée (preheat)	universal pan	2		250-270 10-15
Börek	Universal pan	2		180-200 40-50
Small baked items Accessories Level Type of		heating	Temperature in °C	Cooking time in minutes
Biscuits universal pan 3		®	140-160 15-25
	universal pan + baking tray 3+1	®	130-150 25-35
	2 baking trays + universal pan 5+3+1	®	130-150 30-40
Viennese whirls (preheat) universal pan 3		☐	140-150 30-40
		universal pan 3	®	140-150 30-40
		universal pan + baking tray 3+1	®	140-150 30-45
		2 baking trays + universal pan 5+3+1	®	130-140 40-55
Macaroons universal pan 2		☐	100-120 30-40
		universal pan + baking tray 3+1	®	100-120 35-45
		2 baking trays + universal pan 5+3+1	®	100-120 40-50
Meringue universal pan 3		®	80-100 100-150
Muffins wire rack with muffin tray 2		☐	170-190 20-25
		2 wire racks with muffin trays 3+1	®	160-180 25-35
Choux pastry	universal pan 2	☐	210-230 30-40
Puff pastry	universal pan 3	®	180-200 20-30
	universal pan + baking tray 3+1	®	180-200 25-35
	2 baking trays + universal pan 5+3+1	®	170-190 35-45
Leavened cake	universal pan 2	☐	180-200 20-30
	universal pan + baking tray 3+1	®	160-180 25-35

Bread and rolls

When baking bread, preheat the oven, unless instructions state otherwise.

Bread and rolls	Accessories	Level Type of heating		Temperature in °C	Cooking time in minutes
Yeast bread with 1.2 kg flour	universal pan	2		270	5
				200	30-40
Sourdough bread with 1.2 kg flour	universal pan	2		270	8
				200	35-45
Flatbread universal pan	2			270	10-15
Bread rolls (do not preheat)	universal pan	3		200-220 20-30
Rolls made with sweet yeast dough	universal pan	3		180-200 15-20
	universal pan + baking tray	3+1		160-180 20-30

Baking tips

You wish to bake according to your own recipe.	Use similar items in the baking tables as a guide.
How to establish whether sponge cake is baked through.	Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower around the edge.	Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer.
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.
The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky, streaked with water).	Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Please follow the recipe and baking times.
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast dough stick to one another when baking.	There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides.
You were baking on several levels. The items on the top baking tray are darker than that on the bottom baking tray.	Always use 3D hot air to bake on more than one level. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
Condensation forms when you bake moist cakes.	Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.

Meat, poultry, fish

Ovenware

You may use any heat-resistant ovenware. The universal pan is suitable for large roasts.

Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly.

Add a little more liquid when using enamelled roasting dishes.

With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well cooked. Increase the cooking times.

Information in the tables:

Ovenware without a lid = open

Ovenware with a lid = closed

Always place the ovenware in the centre of the wire rack.

Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. 12 cm of liquid.

Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.

The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.

Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.

Grilling

When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment.

Always grill with the oven door closed.

As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.

Turn the food you are grilling after 23 of the time.

Do not add salt to steaks until they have been grilled.

Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.

The universal pan should also be inserted at level 1. The meat juices are collected in the pan and the oven is kept cleaner.

When grilling, do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it.

The grill element switches on and off continually. This is normal. The grill setting determines how frequently this will happen.

Meat

Turn pieces of meat halfway through the cooking time.

When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.

After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven.

For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.

Meat Weight Accessories and ovenware			Level Type of heating	Temperature in °C, grill setting	Cooking time in minutes
Beef
Pot-roasted beef 1.0 kg covered 2				210-230 100
	1.5 kg 2			200-220 120
	2.0 kg 2			190-210 140
Fillet of beef, medium 1.0 kg uncovered 2				210-230 60
	1.5 kg 2			200-220 80
Sirloin, medium 1.0 kg uncovered 1				220-240 60
Steaks, 3 cm thick, medium wire rack + universal pan			5+1		15
Veal
Joint of veal	1.0 kg uncovered 2			190-210 110
	1.5 kg 2			180-200 130
	2.0 kg 2			170-190 150
Knuckle of veal	1.5 kg uncovered 2			210-230 140
Pork
Joint without rind (e.g. neck)	1.0 kg universal pan with grill tray		1		190-210 120
	1.5 kg 1			180-200 150
	2.0 kg 1			170-190 170
Joint with rind (e.g. shoulder)	1.0 kg uncovered 1			190-210 130
	1.5 kg 1			180-200 160
	2.0 kg 1			170-190 190
Fillet of pork	500 g	wire rack + universal pan	3+1		220-230 30
Pork joint, lean	1.0 kg uncovered 2			200-220 120
	1.5 kg 2			190-210 140
	2.0 kg 2			180-200 160
Smoked pork on the bone	1.0 kg covered 2			200-220 70
Steaks, 2 cm thick	wire rack + universal pan		5+1		3
Pork medallions, 3 cm thick wire rack + universal pan			5+1		3
Lamb
Saddle of lamb on the bone	1.5 kg uncovered 2			190-210 60
Leg of lamb, boned, medium	1.5 kg uncovered 1			150-170 120
Game
Saddle of venison on the bone	1.5 kg uncovered 2			200-220 50
Leg of roe venison, boned	1.5 kg covered 2			210-230 100
Wild boar joint	1.5 kg covered 2			180-200 140
Joint of venison	1.5 kg covered 2			180-200 130
Rabbit	2.0 kg covered 2			220-240 60
Minced meat
Meat loaf	Made from 500 g meat	uncovered 1		180-200 80

Sausages

Meat Weight Accessories and ovenware		Level Type of heating	Temperature in °C, grill setting	Cooking time in minutes
Sausages wire rack + univer-sal pan		4+1	3	15

Poultry

The weights indicated in the table refer to oven-ready poultry (without stuffing).

Place whole poultry on the lower wire rack breast-side down. Turn after 23 of the specified time.

Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after 23 of the time.

For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.

Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Poultry Weight Accessories and ovenware		Level Type of heating	Temperature in °C, grill setting	Cooking time in minutes
Chicken, whole 1.2 kg wire rack + universal pan		2+1		200-220 60-70
Poulard, whole 1.6 kg wire rack + universal pan		2+1		190-210 80-90
Chicken, halved 500 g each universal pan with grill tray		2		220-240 40-50
Chicken portions 150 g each universal pan with grill tray		3		210-230 30-40
Chicken portions 300 g each universal pan with grill tray		3		220-240 35-45
Chicken breast	200 g each wire rack + universal pan	2+1		3 30-40
Duck, whole	2.0 kg wire rack + universal pan	2+1		190-210 100-110
Duck breast	300 g each universal pan with grill tray	3		240-260 30-40
Goose, whole	3.5-4.0 kg wire rack + universal pan	2+1		170-190 120-140
Goose legs	400 g each universal pan with grill tray	3		220-240 50-60
Small turkey, whole	3.0 kg wire rack + universal pan	2+1		180-200 80-100
Rolled turkey joint	1.5 kg uncovered	1		190-210 110-130
Turkey breast	1.0 kg covered	2		180-200 80-90
Turkey thigh	1.0 kg universal pan with grill tray	2		180-200 90-100

Fish

Turn the pieces of fish after 23 of the time.

Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing

upwards. Placing half a potato or a small ovenproof container in the stomach cavity of the fish will make it more stable.

For fish fillet, add a few tablespoons of liquid to provide steam.

Fish	Weight	Accessories and ovenware		Level	Type of heating	Temperature in °C, grill setting	Cooking time in minutes
Fish, whole	300 g each (approx.)	universal pan with grill tray		2		2	20-25
	1.0 kg wire rack + universal pan		2+1		高	210-230 45-55
	1.5 kg wire rack + universal pan		2+1		高	180-200 60-70
	2.0 kg covered		2		□	180-200 70-80
Fish steak, 3 cm thick		universal pan with grill tray		3		2	20-25
Fish fillet		covered		2		210-230 20-30

Tips for roasting and grilling

The table does not contain information for the weight of the joint.	Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.	Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling is partly burnt.	Check the shelf height and temperature.
The roast looks good but the juices are burnt.	Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and watery.	Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted.	This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.

Bakes, gratins, toast with toppings

Always place ovenware on the wire rack.

If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. This keeps the oven cleaner.

How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table are only average values.

Dish Accessories and ovenware Level Type of			heating	Temperature in °C, grill setting	Cooking time in minutes
Bakes
Bake, sweet ovenproof dish 2				180-200 50-60
Soufflé ovenproof dish 2				170-190 35-45
	Ramekins 2			190-210 25-30
Pasta bake ovenproof dish 2				200-220 40-50
Lasagne ovenproof dish 2				180-200 40-50
Gratin
Potato gratin, raw ingredients, max. 4 cm deep	1 ovenproof dish 2		※	160-180 60-80
	2 ovenproof dishes	1+3	※	150-170 60-80
Toast
4 slices, with topping	wire rack	3	※	160-170 10-15
12 slices, with topping	wire rack	3	※	160-170 15-20

Convenience products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found on the raw product.

Dish	Accessories Level Type of		heating	Temperature in °C	Cooking time in minutes
Pizza, frozen
Pizza with thin base	universal pan	2		190-210	15-25
	universal pan + wire rack	3+1		180-200	20-30
Pizza with deep-pan base	universal pan	2		180-200	20-30
	universal pan + wire rack	3+1		170-190	25-35
Pizza baguette	universal pan	3		180-200	20-30
Mini pizza	universal pan	3		190-210	10-20
Pizza, chilled
Pizza (preheat)	universal pan	3		190-210	10-15

Potato products, frozen

Dish Accessories Level	Type of		heating	Temperature in °C	Cooking time in minutes
Chips universal pan 3			☐	190-210 20-30
	universal pan + baking tray	3+1	☒	180-200 30-40
Croquettes universal pan 3			☐	200-220 20-25
Rösti, stuffed potato pockets universal pan 3			☐	210-230 15-25
Baked items, frozen
Bread rolls, baguette universal pan 3			☐	170-190 10-20
Pretzels (dough) universal pan 3			☐	210-230 15-25
Baked items, prebaked
Part-cooked rolls, part-cooked baguette universal pan 3			☐	190-210 10-20
	universal pan + wire rack 3+1		☒	160-180 20-25
Processed portions, frozen
Fish fingers universal pan 2			☐	220-240 10-20
Chicken goujons, chicken nuggets universal pan 3			☐	200-220 15-25
Strudel, frozen
Strudel universal pan 3			☐	200-220 35-40

Special dishes

At low temperatures, 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough.

First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.

Preparing yoghurt

1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
2. Stir in 150 g of yoghurt (at refrigerator temperature).

3. Pour into cups or small screw-top jars and cover with cling film.

4. Preheat the cooking compartment as indicated.

5. Place the cups or jars on the cooking compartment floor and incubate as indicated.

Proving dough

1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.

Dish	Ovenware		Type of heating	Temperature	Cooking time
Yoghurt	Cups or screw-top jars	on the cooking compartment floor		50 °C Preheat	5 mins
				50 °C	8 hrs
Proving dough	Heat-resistant dish	on the cooking compartment floor		50 °C Preheat	5-10 mins
				Switch off the appliance and place the yeast dough in the cooking compartment	20-30 mins

Defrost

The defrosting time will depend on the type and quantity of the food.

Observe the instructions on the packaging.

Take frozen food out of its packaging and place in suitable ovenware on the wire rack.

Place poultry on a plate with the breast side facing down.

Frozen food Accessories Level Type of		heating	Temperature
e.g. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items	wire rack 1		The temperature selector remains switched off
DryingWith 3D hot air, you can dry foods brilliantly.Use unblemished fruit and vegetables only and wash them thoroughly.Drain off the excess water, then dry them.	Line the universal pan and the wire rack with greaseproof or parchment paper.Turn very juicy fruit or vegetables several times.Remove fruit and vegetables from the paper as soon as they have dried.

Fruit and herbs Accessories Level Type of		heating	Temperature Cooking time
600 g apple rings Universal pan + rack 3+1		®	80 °C 5 hrs (approx.)
800 g pear slices Universal pan + rack 3+1		®	80 °C 8 hrs (approx.)
1.5 kg damsons or plums Universal pan + rack 3+1		®	80 °C 8-10 hrs(approx.)
200 g herbs, washed	Universal pan + rack 3+1	®	80 °C 1 12 hrs (approx.)

Preserving

For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.

Caution!

Do not use jars that are larger or taller than this. The lids could crack.

Only use fruit and vegetables in good condition. Wash them thoroughly.

The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.

Preparation

1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.

3. Place a damp rubber seal and a lid on each jar.

4. Seal the jars with the clips.

Place no more than six jars in the cooking compartment.

Making settings

1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
2. Pour 12 litre of hot water (approx. 80 °C) into the universal pan.
3. Close the oven door.
4. Set ☐ Bottom heating.
5. Set the temperature to between 170 and 180 °C.

Preserving

Fruit

After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.

After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

Fruit in one-litre jars	When it starts to bubble	Residual heat
Apples, redcurrants, strawberries	Switch off	approx. 25 minutes
Cherries, apricots, peaches, gooseberries	Switch off	approx. 30 minutes
Apple purée, pears, plums	Switch off	approx. 35 minutes

Vegetables

As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on

the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.

Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat

Gherkins - approx. 35 minutes

Beetroot approx. 35 minutes approx. 30 minutes

Brussels sprouts approx. 45 minutes approx. 30 minutes

Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes

Peas approx. 70 minutes approx. 30 minutes

Taking out the jars

After preserving, remove the jars from the cooking compartment.

Caution!

Do not place the hot jars on a cold or wet surface. They could suddenly burst.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips,

toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).

Tips for keeping acrylamide to a minimum when preparing food

General	■ Keep cooking times to a minimum.■ Cook meals until they are golden brown, but not too dark.■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating max. 200 °C.
	With 3D hot air or hot air max.180 °C.
Biscuits With top/bottom heating max. 190 °C.
	With 3D hot air or hot air max. 170 °C.Egg or egg yolk reduces the production of acrylamide.
Oven chips	Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC 60350.

Baking

Baking on 2 levels:

Always insert the universal pan above the baking tray.

Baking on 3 levels:

Insert the universal pan in the middle.

Piped biscuits:

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

Double crust apple pie on 1 level:

place dark springform cake tins next to each other diagonally on the same level.

Double crust apple pie on 2 levels:

Place dark springform cake tins next to each other (see illustration).

Two identical metal grating trays with circular cavities, no text or symbols visible

Dish Accessories and tins Level Type of			heating	Temperature in °C	Cooking time in minutes
Viennese whirls (preheat*) Baking tray 3			☐	140-150 30-40
	Baking tray 3		☒	140-150 30-40
	Universal pan + baking tray	3+1	☒	140-150 30-45
	2 baking trays + universal pan	5+3+1	☒	130-140 40-55
Small cakes (preheat*) Baking tray 3			☐	150-170 20-35
	Baking tray 3		☒	150-170 25-35
	Universal pan + baking tray	3+1	☒	140-160 30-45
	2 baking trays + universal pan	5+3+1	☒	130-150 35-55
Hot water sponge cake (preheat*) Springform cake tin on the wire rack		2	☐	160-170 30-40
Hot water sponge cake Springform cake tin on the wire rack		2	☒	160-170 30-45
Apple pie Wire rack + 2 springform		1	☐	170-190 80-100
	cake tins, dia. 20 cm
	2 wire racks + 2 spring-form cake tins, dia. 20 cm	3+1	☒	170-190 70-100

* Do not use rapid heating to preheat the appliance.

Grilling

If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.

Dish Accessories Level Type of		heating	Grill setting Cooking time in minutes
Toast Preheat for 10 minutes	Wire rack 5		3 1/2-2
Beefburgers, 12 pieces* do not preheat	Wire rack + universal pan 4+1		3 25-30

* turn over after 23 of the cooking time.