99800 - Pan Technique - Free user manual and instructions

Product Type	Electric Pressure Cooker
Model Number	99800 (also 99801, 99802, 99803, 99805, 99807, 99810)
Brand	Technique
Capacity	6.5 quarts (6.15 liters)
Power Rating	1200W (estimated)
Voltage	120V AC, 60Hz (typical US standard)
Pressure Settings	Low (2.5 psi / 17.2 kPa), Medium (7.5 psi / 51.7 kPa), High (15 psi / 103.4 kPa)
Cooking Functions	Pressure Cook, Slow Cook, Steam, Brown, Warm, Delay Timer
Voice Control	Voice prompts guide you through steps; can be turned off by pressing Start/Stop for 2 seconds
Timer Range	1 minute to 99 minutes for pressure cook/steam; up to 12 hours for slow cook; up to 8 hours for warm; delay up to 8 hours
Temperature Settings	Warm: 140°F-176°F (60°C-80°C); Slow Cook: 180°F-190°F (82°C-88°C); Brown: 329°F (165°C)
Pot Material	Non-stick coating on removable cooking pot
Lid Lock	Sliding lock mechanism for safety; lid cannot open while pressurized
Safety Features	Pressure regulator knob, floating locking valve, safety valve, rubber gasket seal, automatic pressure release
Cleaning	Hand wash only; do not use dishwasher; clean gasket and sensor pad regularly
Spare Parts	Rubber gasket (replace if damaged), removable cooking pot (non-stick)
Customer Service	1-800-336-4822

Frequently Asked Questions - 99800 Technique

Why is steam leaking from under the lid?

Steam leaking indicates the lid is not properly closed, the rubber gasket is not positioned correctly or damaged, or the cooker is overfilled. Unplug, release pressure using the quick release method, check the gasket for tears or cracks, ensure it is seated properly, and if too full, remove excess liquid.

What should I do if the timer is not counting down?

The timer will not count down until sufficient pressure is reached. If you have not added enough liquid (at least 1½ cups), stop the cooker, release pressure, add liquid, and restart. The timer may take several minutes to begin counting down depending on the fullness of the pot.

How do I release pressure manually?

Turn the pressure regulator knob to STEAM using short bursts until pressure is fully released. Use a potholder and keep hands and face away from the steam vent. This is called the quick release method.

Can I open the lid during cooking?

Yes, but only when using the Steam function. The lid can be opened to check food; use caution as steam escapes and can cause burns. For pressure cooking, do not open the lid while pressurized; wait until pressure is fully released.

How do I use the delay timer?

Set the cooking function (pressure, slow cook, steam, or warm) and press Delay Time. Use +/- buttons to set the delay up to 8 hours in half-hour increments. Press Start/Stop to begin the countdown. Note: Do not use delay for perishable foods left out more than 2 hours.

Why can't I open the lid after cooking?

The lid cannot be opened until all pressure is released. Ensure the floating valve has dropped. If still stuck, bring the cooker back to pressure, then release completely. If it still won't open, call customer service at 1-800-336-4822.

How do I clean the rubber gasket?

Remove the gasket by pulling it up from the lid's edge. Wash in warm soapy water, rinse and dry thoroughly. Reinsert by pushing it into the groove around the lid's edge. A damaged gasket must be replaced.

What are the recommended pressure settings for different foods?

Use High pressure (15 psi) for most vegetables, meat, poultry, and fish. Use Medium (7.5 psi) for some delicate items, and Low (2.5 psi) for fresh fruits or eggs. Refer to the cooking time chart in the manual for specific items.

How do I turn off the voice feature?

Press and hold the Start/Stop button for 2 seconds before selecting a cooking mode. This will disable the voice prompts. Repeat to re-enable.

Can I cook frozen food in the pressure cooker?

Yes, frozen foods can be cooked under pressure. Add approximately 10 minutes per inch of thickness to the recommended cooking time. Ensure you have at least 1½ cups of liquid.

USER MANUAL 99800 Technique

If you have not added sufficient liquid and you notice that the floating valve has not risen, but the timer is counting down, perform the following steps:

1. Stop the pressure cooker by pressing the START/STOP button.
2. Turn the pressure regulator knob to STEAM, using short bursts, until the pressure is fully released.
3. Remove the lid and add approximately 1 12 cups of water/stock or any liquid. Stir food to disperse liquid.
4. Replace the lid and lock into position.
5. Set the pressure and time per page 6.
6. Press the START/STOP button to begin cooking again.

If steam is leaking from under the cover because the cover is not properly closed, the gasket isn't positioned properly or is damaged, or the pressure cooker is over filled, follow these steps:

1. Unplug, release any pressure using the quick release method.
2. Remove the gasket and check for tears or cracks.
3. Check to be sure the gasket is positioned properly.
4. If too full, remove excess liquid and continue cooking.

If you can't open or remove the cover:

1. Be sure all of the pressure has been released.
2. If you still cannot open it, bring the contents of the cooker up to pressure again.
3. Release the pressure completely.
4. If the cover still won't come off, call customer service at 1-800-336-4822.

TECHNIQUE®

Black and silver rice cooker with control panel and digital display (no visible text or symbols)

ELECTRIC 6.5 QT. VOICE PRESSURE COOKER

INSTRUCTIONS FOR PROPER USE AND CARE

Model #99800, 99801, 99802, 99803, 99805, 99807, 99810

IMPORTANT!

Please keep these instructions and your original box packaging.

TABLE OF CONTENTS

HINTS AND TIPS

Important Safeguards 2-3

Features and Functions .....4-5

How to Operate

Before First Use 6

Pressure Setting 6-7

Warm Setting 8

Brown Setting 8-9

Steam Setting 9-10

Slow Cook Setting 10

Delay Time....11

Cleaning/Maintenance 11-12

Recommended Cooking Times 12-13

Hints and Tips 14

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . back cover

To ensure the best cooking performance when cooking under pressure, always use at least 1^1/2 cups of water or liquid in your recipes to enable enough steam to be created to produce pressure.

■Frozen foods can be cooked in a pressure cooker. Add approximately 10 minutes to every inch of thickness.

■ When using the pressure settings, the timer should not begin counting down until there is enough pressure.

When cooking under pressure, if you are unsure of the cooking time, it is better to under cook and use the quick release method and check for doneness. If not done, continue cooking under pressure.

Never fill the Pressure Cooker more than half full with food or 2/3 full with liquid. The pressure cooker must have enough liquid to steam or the food will not cook properly.

If the electric circuit is overloaded with other appliances, your appliance may not operate. The pressure cooker should be operated on a separate electrical circuit.

■ Tougher, less expensive cuts of meat are better suited for the pressure cooker because cooking under pressure breaks the fibers down for tender results.

■ Fresh fruit should be cooked on low pressure.

■Add a tablespoon of oil to the water to reduce the amount of foaming that beans produce.

IMPORTANT SAFEGUARDS

	High Pressure (15.0P)
PotatoesPieces, slices 5-8 minsWhole, small 5-8 minsWhole, medium 10-12 mins
RiceBrown 15-20 minsWhite 5-7 mins
Spinach, fresh 2-3 mins
SquashFall, 1" chunks 4-6 minsSummer, sliced 1-2 mins
Meat and Poultry
Beef, Pork, Lamb (1-2" cubes)	15-20 mins
Beef/VealRoast, brisket 50-60 minsShank 1 12 " thick	25-35 mins
Meatballs, browned	8-10 mins
Lamb, boneless roast	45-55 mins
PorkLoin roastSmoked buttHam shank	40-50 mins20-25 mins30-40 mins
ChickenBoneless breast, thighPieces 10-12 minsWhole	8-10 mins30 mins
Turkey breast, whole	30-40 mins
FishSteaks, fillets 34" 1"1 14" 1 12"	4 mins5 mins6 mins7 mins

When using this electrical appliance, safety precautions must always be observed, including the following:

A Pressure Cooker is very safe when used properly.

■READ ALL OF THE INSTRUCTIONS BEFORE USE.

■ Close adult supervision must be provided when this appliance is used by or near children. Keep pressure cooker out of the reach of children.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
■ Children should be supervised to ensure that they do not play with the appliance.
The pressure cooker has a polarized AC (Alternating Current) plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way, as a safety feature. Reverse the plug if the plug does not fit fully in the outlet. Contact a qualified electrician if it still does not fit. Do not attempt to defeat this safety feature.
■ Short power cord should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. If a longer extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
Do not operate with a damaged cord or plug. If the appliance is not working as it should, has been dropped or damaged, left outdoors or dropped into water, do not use it and return it to the manufacturer for proper service, repair, or replacement.
■ Do not let cord hang over the edge of the table or counter, or touch hot surfaces.
■ Do not place near hot gas or electric burner, or in a heated oven.
■Always use in a well ventilated area.
■ For indoor use only
■ The pressure cooker is for household use only. The pressure cooker should not be used for other than the intended use.
■ Do not cover the appliance or have it near flammable material including curtains, draperies, walls, and the like when in operation.
■ Do not cover the pressure valves with anything. An explosion may occur.
■ Do not use without the removable cooking pot in place. This will reduce the risk of electrical shock.
■ Do not fill the pressure cooker more than 12 full with food or 23 full

CLEANING & COOKING TIMES

with liquid. When cooking foods that expand during cooking do not fill the unit over 12 full.

■ When cooking food under pressure, at least 1 ½ cup (12 oz.) of liquid must be used.
■ Foods such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles and pasta, or rhubarb should not be cooked under pressure in the pressure cooker. These foods tend to foam, froth and sputter, and may block the floating valve.
■ The exterior and the lid becomes hot during use. Do not touch hot surfaces. Use handles or knobs.

■WARNING: Keep hands and face away from pressure regulator knob when releasing pressure.

■While the unit is in operation, never remove the lid.
■ Do not pick up regulator knob when inner tank full of steam pressure.
■ To reduce the risk of electric shock, cook only in removable container.
■ After cooking, use extreme caution when removing the lid. Serious burns can result from steam inside the unit.

■CAUTION: When removing the lid, there could be a suction created between the inner pot and lid.

■ Extreme caution should be used when moving any appliance containing hot food or liquid.
■ Do not attempt to dislodge food when the appliance is plugged in.

■CAUTION: Perishable foods such as meat and poultry products, fish, cheese and dairy products cannot be left at room temperature for more than 2 hours. (No longer than 1 hour when the room temperature is above 90°F). When cooking these foods, do not set the delay time function for more than 1-2 hours.

■DANGER: Never deep fry or pressure fry in the pressure cooker. It is dangerous and may cause a fire and serious damage.
■ Using attachments not recommended or sold by the manufacturer may cause hazards.
■ Make sure appliance is off before unplugging from wall outlet.
■ Always unplug before cleaning. Allow to cool before putting on or taking off parts.
■ To protect against electrical shock, do not immerse plug, cord or housing in water or any other liquid.
■ Servicing or repair should only be completed by a qualified technician.
■DANGER: Do not lift the unit with cover handle, use side handles only.

SAVE THESE INSTRUCTIONS

1. Never use abrasive cleaners or scouring pads to clean any of the parts.

NOTE: Store the pressure cooker with the lid resting upside down on the removable cooking pot. This will protect the valves, knobs and pressure regulator on the top of the lid. If the pressure cooker is stored with the lid sealed, stale odors may form inside.

Cleaning the Pressure Regulator Knob

Check that the pressure regulator knob is in working order before each use.

1. After the unit has cooled, remove the lid, lift up the regulator knob.
2. Using a brush, check and remove any food or foreign particles that may be lodged in the floating valve.
3. Replace the pressure regulator knob in the lid.

Recommended Cooking Times

Cooking times are approximate times. Use these as general guidelines. Size and variety will alter cooking times.

Vegetables High Pressure	(15.0P)
Apples, chunks (low pressure) 2	mins
Artichokes, whole 8-10 mins
Asparagus, whole 1-2 mins
Beansfresh green or wax 2-3 minsshelled lima 2-3 mins
Beets 14'' slices 3-4 minswhole, peeled	12-15 mins
Broccoli, florets or spears	2-3 mins
Brussel sprouts, whole	3-4 mins
Cabbage, quartered	3-4 mins
Carrots, 14'' slices	1-2 mins
Cauliflower, florets	2-4 mins
Corn on the cob	3-5 mins
Eggplant, 114''	2-3 mins
Peas, shelled	1-1 12 mins

DELAY & CLEANING

FEATURES

Delay Time Setting

This function allows you to begin cooking food up to 8 hours later in half hour increments. You can use the delayed time setting with the slow cook, steam, warm or pressure settings. CAUTION: Perishable foods such as meat and poultry products, fish, cheese and dairy products cannot be left at room temperature for more than 2 hours. (No longer than 1 hour when the room temperature is above 90^ .) When cooking these foods, do not set the delay time function for more than 1-2 hours.

1. If pressure cooking, set the pressure per directions on page 6 steps 1-8. (Slow cook - see page 10, steps 1-7) (Steam page 9-10 steps 1-8) (Warm page 8, steps 1-9).
2. Press the "Delay Time". The delay time will illuminate on the display.
3. Press the "+" or "-" buttons to set the desired delayed time.
4. Press the "Start/Stop" button to begin the countdown of delay time.

Cleaning

Do not wash any parts of the pressure cooker in the dishwasher. Always wash the pressure cooker thoroughly after every use, or if it has not been used for an extended period of time.

1. Unplug and let the unit cool before cleaning.
2. Wash the removable cooking pot with warm soapy water. Rinse and dry thoroughly.
3. Wipe the housing with a clean damp cloth. Do not submerge in water.
4. Turn the lid upside down, grasp the rubber gasket on either side and pull up. Clean the rubber gasket in warm soapy water. Rinse and dry thoroughly. Replace the gasket by pushing it down inside the edge of the lid. Make sure the rim of the gasket is wedged in the groove around the edge of the lid. Note: If the gasket is not positioned properly, the unit will not work.

NOTE: The rubber gasket must always be properly positioned on the underside of the lid. Check periodically to make sure that it is clean, flexible, and not cracked or torn. (See pg. 6 "Before First Use", #3.)

1. If the rubber gasket is damaged, do not use the appliance and contact the Customer Service department at 1-800-336-4822.
2. In order to maintain good performance of your pressure cooker, the bottom of the removable cooking pot, in the area of the sensor pad, must be cleaned after each use. Wipe with a soft damp cloth and be sure to dry thoroughly.

Pressure/Steam Regulator Knob Floating Locking Valve Handle Safety Valve Sliding Lock Rubber Gasket Lid/Cover Removable Non-Stick Cooking Pot Tab Tab Stationary Pot Sensor Pad Heating Plate Clip plate Side Handles Housing Speaker Clip plate Control Panel

FUNCTIONS

Pressure/Steam

Regulator Knob:

Sliding Lock:

Removable Cooking Pot:

Rubber Gasket:

Control Panel Functions:

In down position when cooking under pressure, in up position when steaming.

Allows you to lock the lid to the pressure cooker.

6.5 qt. capacity non-stick removable pot provides even heat distribution.

Creates an air tight seal that is needed for the pressure cooker to operate.

Warm function reheats or keeps food warm.

Brown function allows you to brown your food before cooking it under pressure.

Steam function quickly brings cooking liquid to a boil for steaming food or cooking rice.

Slow Cook function cooks your food slowly to retain flavor and tenderness (12 hour timer). NOTE: 180°F is the lowest setting on a traditional slow cooker. Most recipes using a slow cooker require 8-9 hours.

Delay Time feature allows you to begin cooking food up to 8 hours later. CAUTION: Perishable foods cannot be left at room temperature for more than 2 hours. (Or 1 hour when the room temperature is above 90^ .) When cooking these foods, do not set the delay time function for more than 1-2 hours.

Cooking Status shows the preset cooking time, temperature and the pressure

Setting Pressure allows you to choose 3 different pressure settings: 2.5 psi (low); 7.5 psi (medium); 15 psi (high).

Voice Control:

Will give you instructions on how to use. Once you press the function, a voice will reply with the next step of action. Turn off the voice function by pressing the START/STOP button for 2 seconds before selecting the cooking mode.

1. Press the "Steam" button. The display will flash 15. (This equals 15 minutes of cooking time. Min is 1 minute; MAX is 99 minutes). Press the "+" or "-" buttons to set the desired time.
2. Press the "Start/Stop" button to begin steaming. When the cooking time is up, the unit will beep.
3. Press the Start/Stop button to turn the unit off.
   NOTE: The lid can be opened while cooking to check the food. Use caution when removing the lid. Never place your face over the pressure cooker when removing the lid. Steam escapes as soon as the lid is opened and can cause serious burns.
4. Take the inner pot out, using potholders, swivel counter clockwise, lift up to remove.

Slow Cook Setting

1. Plug the cord into a wall outlet. The display will show --:--.
2. Position the removable cooking pot in the appliance at a diagonal. Swivel the pot so the tabs are under the clip plate to stop the pot from upward movement.
3. Place the food to be slow cooked in the cooking pot.
4. Place the lid on the pressure cooker and lock the lid in place.
5. Turn the pressure regulator knob to STEAM.
6. Press the "Slow Cook" button. 180°F is default. Press the "+" or "-" buttons to set the desired temperature. (min is 180°F; MAX is 190°F). Note: 180°F is the lowest setting on a traditional slow cooker.
7. Press the "Slow Cook" button. The display will show 4:00. This equals 4 hours of cooking time. Press the "+" or "-" buttons to set the desired cooking time. The longest cooking time is 12 hours.
8. Press the "Start/Stop" button to begin cooking. When the cooking time is up, the unit will beep.
9. Press the "Start/Stop" button when cooking time is complete, or to cancel or reset. Otherwise, the pressure cooker will automatically switch to warm for 8 hours.
10. Take the inner pot out, using potholders, swivel counter clockwise, lift up to remove.

HOW TO OPERATE

1. Plug the cord into a wall outlet. The display will show --:--.
2. Position the removable cooking pot in the appliance at a diagonal. Swivel the pot so the tabs are under the clip plate to stop the pot from upward movement.
3. Add the appropriate amount of oil as per recipe.
4. Press the "Brown" button. The lid should remain off.
5. The display will flash 30 minutes (this equals 30 minutes of cooking time. MIN is 1 minute; MAX is 30 minutes). Press the "+" or "-" buttons to set the desired browning time.
6. Press the "Start/Stop" button to begin browning. NOTE: Do not leave pressure cooker unattended while browning foods.
7. Press the Start/Stop button to turn the unit off.
8. Take the inner pot out, using potholders, swivel counter clockwise, lift up to remove.

Note: Use this setting when you are finished to create gravies & sauces.

Steam Setting

This program quickly brings liquid to a boil for steaming food or cooking rice.

1. Plug the cord into a wall outlet. The display will show --:--.
2. Position the removable cooking pot in the appliance at a diagonal. Swivel the pot so the tabs are under the clip plate to stop the pot from upward movement.
3. Place a small, heat-resistant rack or basket (not included) in the bottom of the removable cooking pot.
4. Add at least 1^-1/_2 cups of water so that the bottom of the rack is above the liquid.

5. Add the food. Do not fill the pot more than two-thirds full. Note: If steaming rice, put the rice in a 7" or smaller bowl, place on the rack.

6. Place the lid on the pressure cooker and lock the lid in place.

7. Turn the pressure regulator knob to STEAM.

Before First Use

1. Remove all packing materials and literature.
2. Wash all removable parts in warm soapy water. Rinse and dry all parts thoroughly. Wipe the outer housing with a clean damp cloth. NEVER immerse the housing in water or any other liquid. NEVER clean any parts in a dishwasher.
3. Make sure the rubber gasket is seated properly inside the lid. To ensure the correct fitting, fill the removable cooking pot with two-thirds water and run on HIGH PRESSURE (15.0p) for 15 minutes.
4. Release the pressure by turning the pressure regulator knob to STEAM. The floating locking valve will drop.
5. Let the appliance cool to room temperature and then empty and clean.

Voice Feature

This pressure cooker will give you the instructions on how to use. Once you press a function on the control panel, a voice will reply with the next step of action. The VOICE will start as soon as you press a button on the control panel. Turn off the voice function by pressing the START/STOP button for 2 seconds before selecting the cooking mode.

Using the Pressure Setting

Before using the pressure cooker each time, make sure the rubber gasket and the pressure regulator knob are clean and positioned properly (page 11.) Do not use metal utensils or knives on the cooking pot.

High=15psi=15.0P Medium=7.5psi=7.5P Low=2.5psi=2.5P

1. Plug the cord into a wall outlet. Display will show - - : - -

2. Position the removable cooking pot in the appliance at a diagonal. Swivel the pot so the tabs are under the clip plate to stop the pot from upward movement.

3. Place food in the cooking pot according to the recipe or chart.

NOTE: When cooking foods under pressure, a minimum 1½ cups (12 oz) of liquid is needed.

1. Place the lid on the pressure cooker (lock is in the front) and slide into the locked position.

1. Turn the pressure regulator knob to PRESSURE.

2. Press the "Setting Pressure" button on the control panel. 15.0p (high pressure) is the default.

3. Select a different pressure setting by pressing "+" Regulator Kn or "-" button to 7.5 p (medium pressure) or 2.5p (low pressure).

4. Press the "Setting Pressure" button again.

5. The cooking time will flash 15 (for 15 minutes) on the display. Press the "+" or "-" buttons to set the cooking time.

6. Press the "Start/Stop" button to begin cooking.

7. The unit will begin to count down after the pressure has been reached. It may take several minutes to begin counting down. This depends on the fullness of the pot. When the pressure level is reached, only the cooking time will be displayed and the timer will start to count down.

8. When cooking is finished, the unit will beep. Let the pressure drop on its own (also called the natural release method), or release immediately by turning the pressure regulator knob towards STEAM in short bursts (also called the quick release method) until the pressure is reduced. CAUTION: When turning the knob to release pressure, hot steam/liquid will be ejected. USE A POTHOLDER.

NOTE: Press the "Start/Stop" button when cooking time is complete, or to cancel and reset. Otherwise, the pressure cooker will automatically switch to warm for 8 hours.

WARNING: Do not hold the pressure regulator knob. Hot steam/liquid will be ejected. Keep hands and face away from steam vents, use pot holders when removing the inner pot or touching any hot items, and never force the lid open. The lid will only open once the pressure is released. Remove the lid by lifting it away from you to avoid being burned by the steam.

1. To Open, slide to the UNLOCK position. Lift lid up and away from you.

2. To take the inner pot out, using potholders, swivel counter clockwise, lift up to remove.

Warm Setting

This program keeps cooked food warm for a long period of time.

1. Plug the cord into a wall outlet. The display will show --:
2. Position the removable cooking pot in the appliance at a diagonal. Swivel the pot so the tabs are under the clip plate to stop the pot from upward movement.
3. Place cooked food in the cooking pot.
4. Place lid on pressure cooker and lock into place.
5. Turn the pressure regulator knob to STEAM.
6. Press the "Warm" button. The display will read 158°F. (MIN is 140°F; MAX is 176°F).
7. Press the "+" and "-" buttons to set the desired warming temperature.
8. Press "Warm" button. The display will read 8:00 (This equals 8 hours of warming time.)
9. Press the "+" and "-" buttons to set the desired warming time (MIN is 30 minutes; MAX is 8 hours).
10. Press the "Start/Stop" button to begin warming.
11. Press the Start/Stop button to turn the unit off.
12. To Open the lid, slide the lock to the UNLOCK position. Lift the lid by lifting it away from you to avoid being burned by the steam.
13. To take the inner pot out, using potholders, swivel counter clockwise, lift up to remove.

Brown Setting

This program allows you to brown your food before cooking it under pressure. Brown your meat or poultry for the best flavor and texture, unless otherwise indicated in the recipe. Food should be patted dry with a paper towel before browning. For best results, make sure the oil is hot before adding your meat or poultry. Brown in batches to keep the correct temperature. The Brown temperature is 329°F.