K 011 - Frying Pan KING - Free user manual and instructions

Product Type	Pressure Cooker
Brand	King
Model	K 011
Capacity Options	5 L and 7 L
Body Material	Stainless Steel 18/10 Cr.-Ni
Bottom Material	Stainless Steel and Aluminum (capsule bottom)
Cover Material	Stainless Steel 18/10 Cr.-Ni
Inner Body Diameter (5L model)	22 cm
Maximum Operating Pressure	0.80 bar
Safety Valve Pressure	1.10 bar
Pressure Settings	Grade 0 (0 bar), Grade 1 (0.65 bar), Grade 2 (0.80 bar)
Safety Features	Pressure safety lock, safety valve
Gradual Pressure Regulating Valve	Yes
Dishwasher Safe Body	Yes
Dishwasher Safe Cover	Yes
Gasket Replacement	Every year
Compatible Heat Sources	All conventional stovetops

Frequently Asked Questions - K 011 KING

How do I open the pressure cooker cover?

Ensure the pressure is completely released (pressure indicator dropped). Place the cooker on a flat surface and turn the open/close handle in the direction indicated on the handle. Never use force to open the cover.

How do I clean the pressure cooker?

The body and cover are dishwasher safe. For hand washing, use a soft sponge on the outer surface and avoid abrasive powders. Remove the gradual pressure regulating valve cover before washing and clean the steam discharge holes with a needle or toothpick. Do not disassemble the safety valve; clean it under running water.

What are the pressure settings and when should I use them?

Grade 0 (no pressure) for pressure discharge. Grade 1 (0.65 bar) for delicate foods like green vegetables and thawing. Grade 2 (0.80 bar) for meat, fish, and dry legumes.

How can I release pressure quickly?

After turning off the heat, place the pressure cooker under cold running tap water until the pressure indicator drops. Alternatively, set the gradual pressure regulating valve to Grade 0 for slow release.

What is the maximum fill level?

Do not fill more than 2/3 full. For foods that expand during cooking (e.g., rice, legumes, dehydrated vegetables), fill no more than half the body height.

How often should I replace the gasket?

Replace the cover gasket with a new original one every year, or immediately if there are cuts or deformation.

Can I use the pressure cooker for frying?

No, do not use the pressure cooker to fry potatoes or other foods under pressure. It is only intended for pressure cooking with liquids.

What should I do if the valves are clogged?

Before each use, ensure the valves are not clogged. Clean the gradual pressure regulating valve and safety valve holes with a needle or toothpick. Never disassemble the safety valve.

Is the pressure cooker dishwasher safe?

Yes, both the body and cover are dishwasher safe. However, remove the gradual pressure regulating valve cover before placing in the dishwasher.

What safety features does the King K 011 have?

It features a pressure safety lock that prevents opening while pressurized, a safety valve that releases pressure if the regulating valve fails, and a gradual pressure regulating valve for controlled cooking.

USER MANUAL K 011 KING

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K 010 - K 011

CooKing

DÜDÜKLÜ TENCERE

PRESSURE COOKER

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PARÇALARI

ÜRÜN ÖZELLİKLERİ

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BAKIM, ONARIM VE KULLANIMDA UYULMASI GEREKEN KURALLAR

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Kapak açma/kapama

Kapak Açma:

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Kademe 0 Kademe 1 Kademe 2

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KAPAK İÇİNDEKİ VİDALARI ASLA SÖKMEYİNİZ.

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PARTS

SPECIFICATION

(Stainless Steel 18/10 Cr.-Ni Body and cover)(Capsule bottom manufactured from stainless steel and aluminum)
Capacity Inner body (diameter)		Body bottom
5 lt.	22 cm.	18 cm.
7 lt.		18 cm.22 cm.
Directive - Standard : 97/23 AT - TS 445 EN 12778

STANDART INFORMATION

Max. Operating Pressure Max.

Safety Pressure

0.80 bars 1.10 bars

1. Open / Close Handle
2. Pressure Safety Lock / Safety (Security) Valve
3. Gradual Pressure - Regulating Valve / Steam Relief Drain
4. Stainless Steel Clamp
5. Stainless Steel Cover
6. Side Handle
7. Stainless Steel Body

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MAINTENANCE, REPAIR AND USAGE RULES

• Keep your pressure cooker out of reach of children and use carefully while children are around.
• Do not use your pressure cooker for the wrong purposes.
• Handle your pressure cooker carefully only by holding the side handles after cooking.
• Do not use any force to open your pressure cooker. Open the cover after ensuring that the inner pressure is decreased.
• Do not use your pressure cooker without any liquid in it. This may cause serious injuries and damages.
  Do not fill your pressure cooker more than 2/3. Please fill your pressure cooker in half for food that expands during cooking process such as rice, compotes and dehydrated vegetables and ensure that your pressure cooker is not filled more than half.
  ■ Use appropriate heating resources.
  In order to prevent the spreading of several food such as peas, slightly shake your pressure cooker before opening the cover.
• Do not use your pressure cooker to fry potatoes under pressure.
• Please ensure that the valves are not clogged before each use.
• Do not intervene with the safety appliances of the pressure cooker other than cleaning and maintenance instructions.
• Please ensure that the pressure is completely discharged before you open the cover of your pressure cooker.
• Do not use your pressure cooker to store your salty and acidic food.

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OPENING / CLOSING THE COVER OF PRESSURE COOKER

■ Opening the Cover:

Please ensure that your pressure cooker is on a flat surface to prevent any tilting and open the cover by turning the open/close handle to the opening direction which is shown on the same handle. Never use any force to open your pressure cooker.

■ Closing the Cover:

Please ensure that your pressure cooker is on a flat surface to prevent any tilting and close the cover by turning the open/close knob to the closing direction which is shown on the same handle.

FILLING THE PRESSURE COOKER

Do not operate your pressure cooker without water. During operation a minimum of 2 cups (25 cl) of the maximum body height of 2/3 filled with water to be run.

ATTENTION: Do not fill your pressure cooker more than the half of its body height for food that expands during cooking process such as rice, dehydrated vegetables and compotes.

GETTING STARTED

* Soak your pressure cooker's cover, gasket and body with dishwashing liquid in warm water before your first use.

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GRADUAL PRESSURE - REGULATING VALVE

You can have different cooking speeds by using the gradual pressure regulator.

Grade 0: Pressure Discharge (No pressure)

Grade 1 : Is used in cooking delicate food such as some green leaved vegetables, vitamin preserved cooking and for thawing. (Grade 1 Pressure Setting 0, 65 Bars)

Grade 2 : is used in cooking meat, fish and dry legumes .

(Grade 2 Pressure Setting 0, 80 Bars)

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Grade 0 Grade 1 Grade 2

PRESSURE SAFETY LOCK / SAFETY (SECURITY) VALVE

Pressure Safety Lock/ Safety security valve is integrated over the cover. Pressure Safety Lock prevents the cover to be opened while there is pressure is the pot. Safety (Security) Valve becomes active if the pressure regulating valve is stuck for some reason and discharges the pressure in the pot.

BEFORE COOKING

Please ensure that the steam discharge drain is not clogged and the cover gasket is properly fixed on the cover before every use.

• Bring the gradual pressure regulating valve to discharge grade (Grade 0) position.
• Firstly, put your food in your pot and then add water and other liquids.

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• Place you pressure cooker's cover over the pot by slightly pressing it ensuring the cover gasket is properly fixed.
• Close the cover by using the open/close handle on the cover. Please ensure that the clamps are completely closed during this process.
• Put your pressure cooker over a heat source that is set to the highest temperature and set the gradual pressure regulating valve to Grade 1 or Grade 2 depending the ingredients you cook.

DURING COOKING;

• When the pressure in your pressure cooker reaches a sufficient level, the pressure indicator will stand on. You can see the indicator standing with your eyes.
• When the gradual pressure regulating valve starts making a PSSST sound, lower the intensity of heat source.
• Please wait as long as it is stated on a cook book in order your food to be cooked.
• Please ensure that the gradual pressure regulating valve is regularly whistling during cooking process. If there is not enough steam, then increase the intensity of the heat source and ensure that there is a regular whistling.

AFTER COOKING

• Turn the heat off when cooking process is over.
  • There are two options to release the steam after turning the heat off

1 - Releasing pressure out slowly: Bring the gradual pressure regulating valve to pressure discharge grade and wait until the pressure indicator is completely dropped. When the pressure is dropped completely, you can open the pressure cooker's cover.
2 - Releasing pressure out quickly: Put your pressure cooker under cold running tap water and ensure the pressure indicator to be dropped down quickly.

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When the indicator is dropped then your pressure cooker will no longer be under pressure. You can open the cover of your pressure cooker by bringing the gradual pressure regulating valve to pressure discharge grade.

CLEANING AND MAINTENANCE

In order to get the best efficiency and ensure safe operation, please apply the maintenance rules after each cleaning.

Cleaning the body :

• You can wash your pressure cooker in the dishwasher.
• If you want to hand wash, use a soft sponge on the outer side of the body. Do not use hard equipment and scouring powder. Otherwise there will be scratches on the shiny surface.
• You can use a regular washing sponge while washing the inner side of your pressure cooker.
• Both outer and inner surfaces should be wiped off to dry with a dry dishcloth.

Cleaning the cover:

You can wash your pressure cooker's cover in the dishwasher.

Take the gradual pressure regulating valve cover off before washing and clean the possible food residues that may stuck within the steam discharge holes by using a needle or toothpick. Also clean the gradual pressure regulating valve cover. In order to take the gradual pressure regulating valve pin off, bring the pin to steam discharge grade. Then turn it on the counterclockwise while pulling slightly up in the same time and take it off while turning. Clean the part and its inner sides under running water and assemble the valve pin back in its place after washing.

The pressure safety lock/Safety (Security) Valve that is inside the pressure cooker's cover should be properly cleaned after each use. These parts should never be disassembled for cleaning. These equipment should be hand cleaned under running water and the equipment should be checked by hand for whether it works or not

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Cleaning the Cover Gasket :

• Clean the gasket and the gasket hole after each cooking. Place the gasket back in its place. Pay attention to fit the gasket properly in the cams that are on the cover.
• Change the whistle cover gasket with a new original one regularly each year.

KEEPING AND PRESERVING YOUR PRESSURE COOKER

Keep the cooker's cover dry and upside down on top of the pot while not using. Thus you will extend the cover gasket's lifetime.

ADVISES TO USE

• The pressure cooker should be used carefully and under strict monitoring while children are around.
• You cannot open the cover of your pressure cooker after the pressure indicator is risen. Do not apply force to open.
• A slight steam leakage on the Safety (Security) Valve level is normal.
• Watch out for steam burst during pressure release process.
• Use both handles of the body while carrying your pressure cooker.
• Do not touch the possible hot surfaces. Do not touch the outer surface of the pot during cooking process.
• Do not use your pressure cooker to preserve your food for long periods.
• Do not use bleach or chlorine based cleaning products for cleaning. Such products may corrupt the quality of stainless steel.
• Do not use sharp objects while cleaning the safety valve and the gasket.
• Change the pressure cooker cover gasket regularly each year.
  • Always clean your pressure cooker with cold water and when it is empty.
• Do not disassemble or loosen the screws inside the covers.
• Read user's guide carefully before using your pressure cooker. Do not let anyone to use this pot unless they read the user's guide or have any cooking with pressure cooker experience.
• Do not use the pressure cooker for wrong purposes.
• Always use the appropriate gasket for your pressure cooker's model.
• If there are any cuts or deformation in the gasket change it immediately with a new original one.
• If there are white spots on the bottom of your pot after first cooking, this may be caused by the lime amount in the water you used. You can clean this spots by using vinegar or a descaling agent.

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ة ع Strict

قَفْصَاءُوم

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دع اوق ۱۱۰۵ عابتا ب جي ي تللا قمدخت سمل و ح اص إو قن ای ص

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ي.جیردت طغض مظنم مادختساب قفلعتخملا يهطلا ةع CASB نوكی نا نکمی له

(طغض يأ) غيرفتلا طغضلا: 0 فصلا

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0 قل حرم

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1 قل حرم

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2 قل حرم

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: عاطغلا اقوط فيظنت

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SATIŞ SONRASI SERVİS

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