JKT-S10S - Rice cooker Tiger - Free user manual and instructions

Product Type	Rice Cooker
Brand	Tiger
Model	JKT-S10S
Capacity	1.0 L (5.5 cups uncooked rice)
Dimensions (W x D x H)	Approx. 26.5 x 31.5 x 23.5 cm
Weight	Approx. 3.5 kg
Power Consumption	Approx. 600 W
Voltage / Frequency	220-240 V / 50-60 Hz
Cooking Functions	White rice, brown rice, sushi rice, porridge, soup, steam, slow cook, cake
Control Type	Fuzzy logic microcomputer
Keep Warm Feature	Yes, automatic with timer (up to 12 hours)
Timer	Yes, programmable up to 24 hours in advance
Inner Pot Material	Non-stick coated aluminum with diamond titanium particles (Tacook)
Accessories Included	Measuring cup, rice paddle, steaming basket, cord
Safety Features	Automatic shut-off, overheat protection, steam release system, locking lid
Cleaning and Maintenance	Removable inner lid, washable steam vent, non-stick pot easy to wipe
Repair Parts Availability	Spare parts available through authorized service centers (inner pot, lid, etc.)

Frequently Asked Questions - JKT-S10S Tiger

How do I cook white rice in my Tiger JKT-S10S rice cooker?

Measure rice using the included measuring cup. Rinse rice until water runs clear. Place rice in the inner pot and add water to the corresponding water level line inside the pot. Select the 'White Rice' menu and press start. The cooker will automatically switch to keep warm when done.

Can I use the timer function to delay cooking?

Yes. Set the timer by pressing the 'Timer' button and use the arrow keys to set the desired finish time. The cooker will automatically start cooking so that it finishes at the set time. Note: For brown rice, the timer may not be recommended as soaking time is required.

How do I clean the inner pot and lid?

Unplug the cooker and let it cool. Remove the inner pot and wash with mild detergent and a soft sponge. Do not use abrasive cleaners. The inner lid (steam cap) can be removed and washed. Wipe the exterior with a damp cloth. Dry all parts before reassembly.

Why does my rice turn out mushy or burnt?

Mushy rice usually indicates too much water. Ensure you follow the water level lines exactly. Burnt rice may be due to not rinsing the rice enough (excess starch) or using the wrong menu. For brown rice, use the 'Brown Rice' setting as it adjusts temperature and time.

Can I cook other grains like quinoa or oatmeal?

Yes. The 'Porridge' setting works well for oatmeal and other grains. For quinoa, use the 'Quick Cook' or 'White Rice' setting with a 1:1.5 grain-to-water ratio. Always check the manual for specific water ratios.

What is the 'Tacook' feature?

The 'Tacook' feature allows you to cook rice and steam a dish simultaneously using the included steaming basket. Add rice and water to the pot, place the basket with ingredients on top, select the 'Tacook' menu, and start. The cooker will manage both cooking processes.

How do I prevent the rice from sticking to the pot?

Ensure you rinse the rice well to remove starch. The inner pot has a diamond titanium non-stick coating, but using a plastic or wooden rice paddle is recommended. Let the rice rest for 10 minutes after cooking before serving.

What should I do if the cooker displays an error code?

Refer to the troubleshooting section in the manual. Common codes: E1 (sensor failure) - unplug and contact service; E2 (hot sensor) - allow to cool. If the error persists, contact Tiger customer support or an authorized service center.

Can I open the lid while cooking?

It is not recommended to open the lid during cooking as it releases heat and steam, affecting the cooking process. If you need to check, use the 'Keep Warm' cycle after cooking ends. Some models allow stirring during the 'Porridge' mode, but always follow the manual.

Where can I find replacement parts like the inner pot or lid?

Replacement parts can be ordered from Tiger's official website or through authorized dealers. Contact Tiger customer service with your model number (JKT-S10S) to confirm compatibility. Parts include inner pot, lid gasket, steaming basket, and measuring cup.

USER MANUAL JKT-S10S Tiger

Illustration of two cartoon tigers, Tig and Tyra, standing side by side (no text or symbols on the characters themselves)

JKT-S

Line drawing of a rice cooker with control panel and digital display (no text or symbols)

For household use

IH Rice Cooker

OPERATING INSTRUCTIONS

Thank you for purchasing this TIGER rice cooker/warmer.

Please read these instructions carefully before use and observe them during use.

家庭用

IH 炊飯電子鍋

使用說明書

When using the appliance, basic safety precautions should always be followed including the following:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord or plug in water or other liquid.

4. Close supervision is necessary when the appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

6. Do not operate the appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving the appliance containing hot oil or other hot liquids.

12. Always attach plug to the appliance first, then plug cord into the wall outlet.

To disconnect, turn any control to "off", then remove plug from wall outlet.

1. Do not use the appliance for other than intended use.

SAVE THESE INSTRUCTIONS

Servicing should be performed by an authorized service representative.

This appliance is intended for household use.

1. A short power cord (or detachable power cord) is provided to reduce the risks of becoming entangled in or tripping over a longer cord.
2. Longer detachable power cords or extension cords are available and may be used if care is exercised in their use.
3. If a longer detachable power cord or extension cord is used:

a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.

b. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled by children or tripped over unintentionally.

The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

The following instructions are applicable to 120V only:

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet in only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

Contents

1 Safety Instructions....6
2 Names and Functions of Component Parts ....11

Menu options and features 13

Tips on making delicious rice.... 14

3 Before Cooking Rice.... 16
4 How to Cook Rice 18

Cooking time guidelines 19

5 Once the Rice Is Done Cooking.... 20
6 Setting the Timer....21
7 Keeping the Rice Warm 23
8 Reheating Cooked Rice 24

9 Cooking Rice and Side Dishes Together ("Synchro-Cooking" Menu)......25

10 Slow Cooking ("Slow Cook" Menu) 28
11 Steaming Food ("Steam" Menu)....30
12 Cleaning and Maintenance.... 33
13 If Rice Does Not Cook Properly.... 39
14 If Synchro-Cooking Does Not Go As Expected.... 41
15 If Slow Cooking Does Not Go As Expected.... 42
16 Troubleshooting....43

If these indications appear.... 44

Setting the present time....45

Specifications.... 46

In case of a power outage 46

Purchasing consumables and optional accessories 46

1 Safety Instructions

Read and follow all safety instructions before using the rice cooker.

• The precautions described here are intended to protect the user and other individuals from physical harm and to safeguard against damage to property. Be sure to follow the instructions since they are important safeguards.
• Do not remove any safety labels attached to the rice cooker.

Safety instructions are classified and described as shown below, according to the level of harm and damage caused by improper use that results from ignoring instructions.

Warning

This warning sign indicates that "There is a possibility of death or serious injury" if the rice cooker is handled improperly.

Caution

This caution sign indicates that "There is a possibility of personal injury" ^2 or damage to property ^3 " if the rice cooker is handled improperly.

*1 "Serious injury" here refers to loss of sight, injuries, burns (high-or low-temperature burns), electric shocks, broken bones, poisoning, and other medical conditions, which may result in aftereffects and/or which require hospitalization or long-term outpatient care.
*2 "Injury" here refers to physical injuries, burns, or electric shocks which do not require hospitalization or long-term outpatient care.
*3 "Damage to property" here refers to extended damage to buildings, household effects, domestic animals, pets, etc.

Description of symbols used

The symbol indicates a warning or caution. The specific details of the warning or caution are indicated inside the symbol or in an illustration or text near the symbol.

The Symbol indicates a prohibited action. The specific details of the prohibited action are indicated inside the symbol or in an illustration or text near the symbol.

The ● symbol indicates an action that must be taken or an instruction that must be followed. The specific details of the action or instruction are indicated inside the symbol or in an illustration or text near the symbol.

Warning

General safety precautions

Do not modify the rice cooker. Disassembly or repair should only be performed by a qualified service representative.

Disassembly Is prohibited

Modifying the rice cooker yourself in any way may result in fire, electric shock, or injury.

Stop using the rice cooker immediately in the event of trouble.

Failure to do so may result in fire, electric shock, or injury. Examples of trouble:

• The power cord or plug becomes abnormally hot during use.
• Smoke is emitted from the rice cooker or a burning odor is detected.

- The rice cooker is cracked, or there are loose or rattling parts.

• The inner pot is deformed.

- There are other problems or abnormalities. Immediately disconnect the power plug from the outlet and contact the place of purchase for inspection and repair.

Warning

Who should use the rice cooker

Do not allow children to use the rice cooker unsupervised. Keep out of reach of infants.

Unsupervised use by children or infants may result in burns, electric shock, or injury.

Using the rice cooker

Do not use the rice cooker in any ways not specifi cally covered in this instruction manual (and the supplied "COOKBOOK").

Doing so may enable steam or the contents of the rice cooker to spray out, resulting in burns or other injury. Examples of procedures that should not be performed:

• Heating ingredients or seasoning inside of plastic bags, etc.
• Using a cooking sheet or other utensil to cover food in the rice cooker.

Power supply

Use only rated voltage power. Use of any other power source may result in fire or electric shock.

Use an independent outlet rated for 7 A or higher.

Connecting other instruments to the same outlet may cause the branch socket to overheat, resulting in fi re.

Power cord and plug

Do not use a damaged power cord. Also, be careful not to damage the power cord yourself.

(Do not modify, forcibly bend, pull, twist, or bundle the cord. Do not expose it to heat. Do not rest anything heavy on the power cord or sandwich it between any objects.) Doing so may result in fi re or electric shock.

Clean the power plug if it is dirty. Failure to do so may result in fi re.

Insert the power plug fully into the outlet.

Failure to do so may result in electric shock, short-circuiting, smoke, or fi re.

Do not use the rice cooker if there is any damage to the power cord or plug, or if the plug cannot be securely inserted into the outlet.

Doing so may result in electric shock, short-circuiting, or fire.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Do not connect or disconnect the power plug with wet hands.

Doing so may result in electric shock or injury.

Do not touch the unit with wet hands

Do not expose the power plug to steam.

Doing so may result in electric shock or fire. When using the rice cooker on a sliding tabletop, position the cooker so that the power plug is not exposed to the emitted steam.

Illustration of a person using a computer mouse on a desktop (no text or symbols)

Warning

Handling the rice cooker

Never immerse the unit in water or other liquid

Do not immerse the rice cooker in or splash it with water.

Doing so may result in short-circuiting or electric shock.

Do not insert pins, needles, or other metal objects, etc., into the air inlet or air outlet, or gaps between parts.

Doing so may result in electric shock or in injury due to malfunction.

Air inlet Air outlet

Starting to cook

Do not use the cooking plate without the inner pot.

Doing so may result in fire, smoke, or burns.

During and after cooking

Never open the lid during cooking.

Doing so may result in burns.

Do not place your face or hands near the steam cap or steam vent.

Doing so may result in burns. Be especially careful to keep out of reach of small children.

Caution

General safety precautions

Handle the rice cooker with care.

Dropping the rice cooker or exposing it to a strong impact may result in injury or in malfunction of the unit itself.

Only use the cooking plate supplied with this rice cooker.

Using another cooking plate may result in fire or burns.

Do not touch the handle of the inner pot with your bare hands when the rice cooker is or has recently been in operation; use oven mitts to pick up the pot.

Touching the hot pot may result in burns.

Handle of the inner pot

People who use medical pacemakers should consult a medical specialist before using the rice cooker.

Operation of the rice cooker may cause adverse effects on pacemakers.

This appliance is intended to be used in household and similar applications such as:

• staff kitchen areas in shops, offices and other working environments;
- farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.

Environment for use

Do not use the rice cooker on unstable surfaces or heat sensitive tables or mats.

Doing so may result in fire or damage to the table or mat.

Caution

Do not use the rice cooker near walls or furniture.

Steam and heat may cause damage, discoloration and/or deformation. Use the rice cooker at least 30 cm away from walls or furniture. When using the rice cooker in a hide-away-type of shelf or counter, be careful not to allow the steam to remain trapped inside the enclosed area.

Do not use the rice cooker on a sliding tabletop that can not easily bear its weight.

Falling from the tabletop may result in injury, burns, or malfunction of the unit itself.

Before using the rice cooker, confirm that the sliding tabletop is sufficiently able to bear its weight.

Do not use the rice cooker near a heat source or where it may be splashed with water.

Doing so may result in electric shock, short-circuiting, fire, or deformation or malfunction of the rice cooker.

Do not use the rice cooker in a small space where the operation panel is exposed to steam.

Steam and heat may result in deformation of the operation panel, and/or damage, discoloration, deformation, and/or malfunction of the rice cooker. When using the rice cooker on a sliding tabletop, pull the tabletop out so that the operation panel is not exposed to the emitted steam.

Do not use the rice cooker in situations where the air inlet or air outlet may be blocked or where the room temperature is high.

Do not place the rice cooker on top of carpets, plastic bags, etc.

Doing so may result in electric shock, short-circuiting, fire, or malfunction of the rice cooker.

Do not use the rice cooker on an IH cooking heater.

Doing so may result in malfunction.

Do not use the rice cooker on an aluminum sheet or electric carpet.

Doing so may generate heat from the aluminum material, which could result in smoke or fire.

Power cord and plug

Be sure to hold the power plug when disconnecting the cord from an outlet. Failure to do so may cause an electric shock or short-circuiting, resulting in fire.

Do not plug multiple appliances into a single outlet.

Doing so may result in fire.

Handling the rice cooker

Only use the inner pot made exclusively for this rice cooker.

Using any other pot may result in overheating or malfunction.

Do not cook with the inner pot empty. Doing so may result in overheating or malfunction.

Do not place anything susceptible to magnetism near the rice cooker, as the rice cooker generates magnetic waves.

If the rice cooker is located near a TV or radio, it may generate noise in the TV or radio. If it is located near a cash card, commuter pass for automatic ticket gates, cassette tape, or video tape, it may erase the data on those devices.

Be careful of the escaping steam when opening the lid.

Exposure to steam may result in burns.

Caution

Unplug the power cord

Disconnect the power plug from the outlet when the rice cooker is not in use.

Failure to do so may result in injury or burns, or in electric shock or a short-circuit-induced fire due to degradation of the insulation.

Do not touch

Do not touch the open/lock button while carrying the rice cooker.

Doing so may cause the lid to open, resulting in injury or burns.

During and after cooking

Do not touch

Do not touch hot parts during or immediately after cooking.

Doing so may result in burns.

■ Cautions towards enabling the long-term use of this rice cooker

- Remove burned rice and any other remaining grains of rice.

Failure to do so may cause steam to leak out or the contents to boil over, resulting in a malfunction of the unit or simply in improperly cooked rice.

- Do not cover the rice cooker with a cloth or other object during cooking.

Doing so may cause the rice cooker or the lid to become deformed or discolored.

- The holes on the rice cooker are designed to maintain its functions and performance. In extremely rare cases, dust or even insects may enter these holes and cause a malfunction. To prevent this, a commercially available insect-prevention sheet, etc., is recommended. If a malfunction does occur due to this problem, it will not be covered by warranty. Contact the place of purchase.

- The inner pot's fluorocarbon resin coating may wear and peel with extended use. This material is harmless to humans and this situation presents no hindrance to actual cooking or to the rice cooker's heat insulating capability.

If you would like, or if the inner pot becomes deformed or corroded, a new one may be purchased. Contact the place of purchase.

Do not move the rice cooker during cooking.

Doing so may result in burns or enable the contents to boil over.

Cleaning the rice cooker

Wait until the rice cooker has cooled down before cleaning it.

Failure to do so may result in burns.

Do not wash the entire rice cooker. Do not wash the entire rice cooker or pour water into the rice cooker or its bottom section. Doing so may result in short-circuiting or electric shock.

- Strictly observe the following to keep the fluorocarbon resin coating from blistering or peeling:

- Do not place the inner pot over a gas fire, or use it on an IH cooking heater or in a microwave oven, etc.

- Use the Keep Warm function for white rice (rinse-free rice) only; do not use for seasoned rice, etc.

- Do not use vinegar inside the inner pot.

- Use only the supplied spatula or a wooden spatula.

- Do not use hard utensils such as metal ladles, spoons, or whisks.

- Do not place a basket inside the inner pot.

- Do not place tableware and other hard utensils or objects inside the inner pot.

- Do not clean the inner pot with hard materials such as metal spatulas or nylon scouring sponges.

- Do not use a dishwasher/dryer to clean the inner pot.

- Be careful not to scratch the inner pot when washing rice.

- If the inner pot becomes deformed, contact the place of purchase.

2 Names and Functions of Component Parts

Steam cap (See p.35 to 36.) Steam vent

English

Steam gasket This gasket is not removable; do not attempt to remove it. Inner lid (See p.33.) Inner lid gasket This gasket is not removable; do not attempt to remove it. Inner pot Open/lock button Push to open the lid. Main body Center sensor Heating plate Lid Handle of the inner pot Upper casing Carrying handle Use when carrying the rice cooker. Power cord Power plug

Operation panel

Display

Displays the ▲ symbol (menu cursor) and the present time, etc.

[Cancel] key

Press to cancel the Keep Warm function or to cancel the current operation.

[Keep Warm] key — Used to keep the rice warm.

Keep Warm lamp

Lit when the Keep Warm function is on.

[◀] [▶(Menu) key

Press to select the desired cooking menu.

The reliefs (○) on the [Start/Rinse-free] and [Cancel] keys are to aid persons with a visual impairment.

Start lamp

Lit or blinks during cooking, etc.

[Start/Rinse-free] key Press to start cooking, etc.

[Timer] key

Press to select the desired Timer setting.

Timer lamp

Lit or blinks when the Timer function is set.

[Hour] and [Min] keys Use to set the present time and the time under the Timer function.

■ Checking the accessories

Spatula Ladle
The spatula can be inserted into this holder.

Line drawing of a rice cooker with a pipette inserted into the air (no text or symbols)

Measuring cup About 1 cup (0.18 L), about 150 g

Cooking plate

COOKBOOK

■ Sounds emitted by the rice cooker

The following sounds coming from the rice cooker during cooking, reheating, or when the Keep Warm function is on is normal and does not indicate a problem:

• Humming (This is the sound of the rotating fan.)
- Buzzing or twittering (This is the sound of IH operation.)

■ Checking the present time

The time is displayed in a 24-hour format. It should be adjusted if the correct time is not displayed. (See p.43.)

■ The lithium battery

The rice cooker has a built-in lithium battery that stores the present time and the preset timer settings even with the power plug disconnected.

• This lithium battery has a four-to-five-year life expectancy with the power plug disconnected.
• If the lithium battery runs out, "0:00" will blink on the display when the power cord is plugged back in. Normal cooking is still possible, but the present time, preset timer settings, and elapsed Keep Warm time will no longer be stored in memory when the power plug is disconnected.

Note

- Do not attempt to replace the lithium battery yourself.

To replace the battery, contact the place of purchase.

Menu options and features

Menu	Rinse-free rice function availability	Timer function availability	Keep Warm function availability	Feature
Plain ○ ○	○ Select when cooking white rice (rinse-free rice).
Ultra ○ ○	○			Select when cooking white rice (rinse-free rice) to bring out its maximum sweetness, flavor, and stickiness.Cooking using this menu will soak the rice twice as long as with the “Plain” menu and take extra time to heat and cook delicious rice.
Eco ○ ○	○			Select when cooking white rice (rinse-free rice). Cooking using this menu will make rice firmer compared to the “Plain” menu. However, power can be saved (approx. 3.3 to 20.7% reduction).
Quick	○	N/A	○	Select when quickly cooking white rice (rinse-free rice).
Synchro-Cooking	○ N/A		△	Select when using the cooking plate to cook rice and side dishes together.
Brown N/A	○		△	Select when cooking brown rice and/or multi-grain rice.
Mixed•Sweet ○	N/A		△	Select when cooking seasoned rice or steamed sweet rice.
Porridge ○	○ ○ Select when making porridge.
Long-grain N/A	○ ○ Select when cooking long-grain rice.
GABA Plus N/A	○		△	Select when cooking brown rice so it is soft and easy-to-chew.(Cooking using this menu takes longer than the “Brown” menu.) In addition, GABA (gamma-aminobutyric acid), a nutrient currently attracting attention for its health benefits, can be increased compared to brown rice cooked using the “Brown” menu.

See p.44 for cooking capacities.
△: Rice can be kept warm. However, its flavor may not be maintained.

Note

• Rinse-free rice can be cooked using the “Plain”, “Ultra”, “Eco”, “Quick”, “Synchro-Cooking”, “Mixed-Sweet”, and “Porridge” menus. You can cook delicious rinse-free rice easily without being concerned about the water amount or soaking time.
  Since the bran has already been removed, rinse-free rice does not require washing. It is also good for the environment because the water left over after rinsing the rice does not affect the rivers or ocean.
• When using the “Porridge” menu, the porridge can become pasty if kept warm for too long; serve as soon as possible.

Tips on making delicious rice

Read p.14 to 15 for preparations before cooking rice, and p.16 to 20 for how to cook rice.

Select high quality rice and store it in a cool location.

Choose freshly polished, glossy rice with a uniform grain size. Store in a cool, dark, well-ventilated place.

Carefully measure the rice with the supplied measuring cup.

One cup equals about 0.18 L. Use the supplied measuring cup for rinse-free rice as well. This product contrives the cooking method. It is not necessary to use the measuring cup for rinse-free rice.

Wash the rice quickly.

Stir the rice around with your hand in a generous amount of water, pour out the water, and repeat until the water remains clear.

When cooking germinated brown rice, whole rice or semi-polished rice, select the "Plain" or "Ultra" menu.

Cooking rinse-free rice

• Add the rinse-free rice and water, and then stir well from the bottom so that every individual grain of rice becomes immersed in the water. (Merely adding water to the rice will prevent it from soaking in the water and may result in improperly cooked rice.)
• If the added water turns white, we recommend you wash the rice thoroughly by replacing the water once or twice. (The water turning white is due to the starch in the rice and not its bran; however, cooking it with the starch left in the water may result in burned rice, the contents boiling over, or improperly cooked rice.)

Adding other ingredients to the rice

The total amount of ingredients should be no more than 70 g per cup of rice. Stir in any seasoning well and then add the extra ingredients on top of the rice. If other ingredients are to be added to the rice, be sure to use no more than the acceptable maximum amount (refer to the table below).

Type of rice	1.0 L (5.5-cup) type	1.8 L (10-cup) type
Brown 3 cups or less	5 cups or less
Mixed 4 cups or less	6 cups or less
Sweet 3 cups or less	5 cups or less
Porridge • Hard 0.5 cups or less	1.5 cups or less

- Add water prior to adding the ingredients. Adding water after the ingredients will result in the cooked rice being too firm.

Add water according to the type of rice and your personal preference.

● Amount of water to add

Type of rice	Corresponding scale (Use the corresponding scale on the inner pot as a guide and add water according to your personal preference.)
Plain Quick Synchro-Cooking	“Plain” scale
Ultra Mixed	“Ultra” scale
Eco “Eco”scale
Sweet (glutinous rice)	“Sweet” scale
Sweet (a mixture of glutinous and non-glutinous rice)	Between the “Plain” and “Sweet” scales
Brown GABA Plus	“Brown” scale
Porridge	Hard porridge: “Porridge • Hard” scaleSoft porridge: “Porridge • Soft” scale
Long-grain “Long-grain” scale

• Water levels in the above table also apply to rinse-free rice.
- If you choose to use more or less water than the recommended amount, do not deviate from that amount by any more than 1/3 of one line.
- When cooking germinated brown rice, whole rice or semi-polished rice, use the "Plain" or "Ultra" scale as a reference.
- If the amount of water to add is specified on a package of germinated brown rice or multi-grain rice, follow those directions and add water according to your personal preference.
- When cooking paella described in the supplied "COOKBOOK", use the "Plain" scale as a reference.

Cooking brown rice and/or multi-grain rice mixed in with white rice

• If the rice to be cooked includes more brown rice and/or multi-grain rice than white rice, use the "Brown" menu.
• If there is an equal amount of white rice and brown rice and/or multi-grain rice, or there is more white rice than brown rice and/or multi-grain rice, use the "Plain" menu. (The brown rice and/or multi-grain rice should be soaked separately for 1 to 2 hours before cooking.)

Cooking sweet rice

When cooking sweet rice, select the "Mixed•Sweet" menu.

Wash the rice, and then level it out so that all of the rice is under water.

Cooking grains together with white rice

• Use the "Plain" or "Ultra" menu.
• The amount of multi-grain rice should equal less than 20% of the volume of the white rice. The maximum acceptable amount for the combination of white rice and grains is 5.5 cups with the 1.0 L type and 10 cups with the 1.8 L type.
• The grains should be placed on top of the white rice. Mixing them together may result in improperly cooked food.

Cooking grains together with brown rice

• Always use the "Brown" menu.
- The maximum acceptable amount for the combination of brown rice and grains is 3.5 cups with the 1.0 L type and 6 cups with the 1.8 L type.

Cooking long-grain rice

- When cooking long-grain rice, select the "Long-grain" menu. When cooking seasoned rice with various ingredients using long-grain rice, select the "Mixed-Sweet" menu. Selecting any other menu may result in the contents boiling over.

3 Before Cooking Rice

1 Measure the rice.

Always use the measuring cup supplied with the rice cooker (for rinse-free rice as well).

A level filling of rice in the supplied measuring cup equals about 0.18 L.

• Fill the measuring cup as shown below.

Correct asurement

Incorrect measurement

Note

- Always use the specified volume of rice (see "Specifications" on p.44). Otherwise the rice may not cook properly.

If other ingredients are to be added to the rice, see p.12.

2 Wash the rice. (This can be done using the inner pot.)

For rinse-free rice, see p.12.

Illustration of hands stirring a bowl of granular material (no text or symbols)

Note

- Do not use hot water (over 35°C) to wash the rice or when adding water. It may prevent the rice from cooking properly.

3 Adjust the water level.

Place the inner pot on a level surface and adjust the water level to the appropriate line of the corresponding scale on the inside of the pot.

- The water level should be selected according to the type of rice and the selected cooking menu, but can be fine-adjusted to your personal preference. (See the guidelines on p.12.)

When cooking 3 cups of white rice, adjust the water level to line "3" on the "Plain" scale.

4 Wipe off any water and rice, etc.

Illustration of hands stirring a bowl of granular material (no text or symbols)

Inner lid gasket Inner lid Upper casing Center sensor Open/lock button

Caution

- Be sure to remove any rice or other material adhering to and around the center sensor, upper casing, and the open/lock button. (See p.32.) Adhering material can prevent the lid from closing, allow steam to leak out during cooking, or enable the lid to open and the contents to spray out, resulting in burns or other injury.

5 Place the inner pot in the rice cooker.

(1) Be sure to set the pot properly (not set at an angle).
(2) Close the lid.

(1) Set pot inside main body. (2) Close lid. (3) Close lid. Confirm that the inner lid is set in place. Handle of the inner pot Concave side

6 Connect the power plug to an outlet.

Power plug

The power will turn on and the ▲ symbol will blink.

Blinks Plain Ultra Eco Quick 9:35 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

Note

- If the Keep Warm lamp is on, press the [Cancel] key to turn off the lamp.

graph TD
    A["Cancel"] --> B["Keep Warm"]
    B --> C["Off"]

4 How to Cook Rice

1 Press the [+] or [+] key to select the desired menu.

Each time the [Menu] key is pressed, the selected menu will change in the order shown below.

The ▲ symbol will blink while the menu is being selected.

Blinks Plain Ultra Eco Quick 9:35 Long-grain GABA Plus SlowCook Steam Plain ↔ Ultra ↔ Eco ↔ Quick Synchro- Cooking Brown Mixed-Sweet Porridge Steam ↔ SlowCook ↔ GABA Plus ↔ Long-grain

- It is not necessary to press the [Menu] key if the desired menu is already selected.

2 If you selected the "Porridge" menu, use the [Hour] and [Min] keys to set the desired cooking time.

• Each time the [Hour] key is pressed, the set time will increase by 5 minutes. Each time the [Min] key is pressed, that time will decrease by 5 minutes.
• The cooking time can be set to any 5-minute increment between 40 and 90 minutes.

graph TD
    A["Hour"] --> B["Min"]
    B --> C["Decreases by 5 min."]

- The default setting is for 60 minutes. Adjust as desired.

3 Press the [Start/Rinse-free] key once.

When cooking rinse-free rice, press the key twice.

• Rinse-free rice can be cooked under the "Plain", "Ultra", "Eco", "Quick", "Synchro-Cooking", "Mixed-Sweet", and "Porridge" menus.
• To cancel "Rinse-free", press the [Start/Rinse-free] key again within 20 seconds.

For normal cooking

When you selected the "Plain" menu, a one-short, one-long beep alarm will sound. In other menus, only a one-beep alarm will sound.

On Plain Ultra Eco Quick 9:35 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

When cooking rinse-free rice

"Rinse-free" appears on the display. When you selected the "Plain" menu, a one-short, one-long, another one-short beep alarm will sound. In other menus, a one-long, one-short beep alarm will sound.

On Plain Ultra Eco Quick Rinse-free 9:35 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

Cooking will start.

Appropriate amounts

See p.12 to 13 for the appropriate amounts of grains and ingredients.

Cooking time guidelines

Unit size\Type of rice	Plain Ultra Eco Quick Synchro-Cooking
1.0 L (5.5-cup) type 42 to 52 min 65 to 72 min 40 to 50 min 17 to 33 min 41 to 51 min
1.8 L (10-cup) type 44 to 54 min 65 to 72 min 41 to 52 min 20 to 40 min 46 to 56 min
Unit size\Type of rice	Brown Mixed-Sweet Long-grain		GABA Plus
1.0 L (5.5-cup) type 63 to 77 min 36 to 59 min 18 to 34 min				4 h 18 min to 4 h 30 min
1.8 L (10-cup) type 69 to 87 min 42 to 62 min 18 to 36 min				4 h 25 min to 4 h 45 min

- The above times indicate the amount of time to the end of steaming after cooking is completed when the rice is not soaked prior to cooking. (Voltage: 220-230 V, Room temperature: 23°C, Water temperature: 23°C, Amount of water: normal level)

- When rinse-free rice is selected, cooking takes 1 to 10 minutes longer than each menu time.

- Cooking times will differ somewhat depending upon the amount being cooked, the type of rice, the type and quantity of ingredients, the room temperature, the water temperature, the amount of water, electrical voltage, and whether the Timer function is used or not, etc.

5 Once the Rice Is Done Cooking

Once the final steaming process begins, the remaining time will be displayed.

The time until steaming is completed will be shown on the display in 1-minute increments.

Plain Ultra Eco Quick Ready in Synchro- Cooking Brown Mixed-Sweet Porridge On Start Rinse-free Long-grain GABA Plus SlowCook Steam

• Steaming times will vary depending upon the selected menu.

Once the rice is fully cooked, the Keep Warm function will automatically engage (the Start lamp will turn off).

The Keep Warm lamp will turn on and an alarm (8 beeps) will sound.

On Keep Warm Plain Ultra Eco Quick 10:35 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet: Porridge Off Start Rinse-free

• If you added ingredients under the "Porridge" menu, or a longer cooking time is required, etc., you can set the desired additional cooking time. Simply press the [Hour] and [Min] keys once the Keep Warm lamp turns on, and then press the [Start/Rinse-free] key. The cooking time can be extended up to 15 minutes in increments of 1 minute, a maximum of 3 times.
  • Stir the rice well before reheating.

1 Stir and loosen the cooked rice.

Be sure to stir and loosen the rice as soon as cooking is complete.

- Due to the shape of the inner pot, the rice is slightly sunken at the center when cooking is finished.

Inner pot Condensation will collect in the upper casing.

Note

- Be sure to wipe off any hot water that collects on the upper casing or that runs onto the outside of the rice cooker when you open the lid immediately after cooking or while the Keep Warm function is on.

When you are done using the rice cooker...

1 Press the [Cancel] key to turn off the Keep Warm function.

The Keep Warm lamp will turn off.

graph LR
    A["Cancel"] --> B["Keep Warm"]
    B --> C["Off"]

2 Disconnect the power plug from the outlet.
3 Clean the rice cooker. (See p.31 to 36.)

6 Setting the Timer

When cooking rinse-free rice, press the key twice. 1 6 Cancel Keep Warm Plain Ultra Eco Quick Synchron- Cooking Brown Mixed Sweet Porridge 9:35 Long-grain GABA-Plus SlowCook Steam Menu Hour Min OTimer 2 3, 5 4

Using the Timer function (Timer 1 / Timer 2)

You can preset the time that you want cooking to be actually completed.

• Select either "Timer 1" or "Timer 2" and set the desired completion time. The start of cooking will be automatically adjusted so that the operation is completed at the preset time.
  • Each timer can be set to different times. e.g. "Timer 1" for breakfast and "Timer 2" for dinner.
• The preset timer settings will be stored in memory.

- Example setting: If "Timer 1" is set to 13:30, cooking will be completed at 13:30.

1 Check the present time.

Blinks Plain Ultra Eco Quick 9:35 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

• See p.43 for the procedure to set the present time.

2 Press the [↑] key to select the desired menu.

The ▲ symbol will blink while the menu is being selected.

Blinks Plain Ultra Eco Quick 9:35 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

- Confirm that the Keep Warm lamp is off.

- It is not necessary to press the [Menu] key if the desired menu is already selected.

3 If you selected the "Porridge" menu, use the [Hour] and [Min] keys to set the desired cooking time.

• Each time the [Hour] key is pressed, the set time will increase by 5 minutes. Each time the [Min] key is pressed, that time will decrease by 5 minutes.
- The cooking time can be set to any 5-minute increment between 40 and 90 minutes.

Increases by 5 min.

Hour Min Decreases by 5 min.

- The default setting is for 60 minutes. Adjust as desired.

4 Press the [Timer] key to select either "Timer 1" or "Timer 2".

The selected setting will switch back and forth between "Timer 1" and "Timer 2" each time the [Timer] key is pressed. Both the Timer lamp and the displayed "Timer 1" or "Timer 2" will blink.

Plain Ultra Eco Quick Blinks Timer 1 0:00 Synchro- Cooking Brown Mixed-Sweet Porridge Long-grain GABA Plus SlowCook Steam

- The previously preset time will be displayed. It is not necessary to set the timer again if the desired completion time is already displayed.

Note

• The Timer function is not available in the following cases.
• When the "Quick", "Synchro-Cooking", "Mixed-Sweet", "Slow Cook" or "Steam" menu is selected
• When the preset time is less than that indicated in the following table (The times in the table below also apply to rinse-free rice.)

Menu Minimum preset time
Plain 1 h 5 min
Ultra 1 h 30 min
Eco 1 h 5 min
Brown 1 h 35 min
Porridge Cooking time + 1 min
Long-grain 45 min
GABA Plus 5 h

• When "0:00" is blinking on the display
• If the Keep Warm lamp is on, press the [Cancel] key to turn off the lamp. (The Timer function is not available while the Keep Warm lamp is on.)
• If you do not operate the rice cooker within about 30 seconds after pressing the [Timer] key, an alarm (3 beeps) will sound.
• If the [Timer] or [Start/Rinse-free] key is pressed while the rice cooker is in a state where the Timer function is not available, an alarm (3 beeps) will sound.

5 Use the [Hour] and [Min] keys to set the desired completion time.

Press the [Hour] key to change the set time in 1-hour increments. Press the [Min] key to change that time in 10-minute increments. Hold down the corresponding key to change the time more rapidly.

Plain Ultra Eco Quick Blinks Timer 1 13:30 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

Note

- Do not set the timer to more than 12 hours, as it may result in spoiled rice.

6 Press the [Start/Rinse-free] key once. When cooking rinse-free rice, press the key twice.

The Timer lamp will turn on and the Timer function is set.

- Rinse-free rice can be cooked under the "Plain", "Ultra", "Eco", and "Porridge" menus.

For normal cooking

When you selected the "Plain" menu, a one-short, one-long beep alarm will sound. In other menus, only a one-beep alarm will sound.

Plain Ultra Eco Quick On Timer 1 13:30 Synchro- Cooking Brown Mixed-Sweet Porridge On Long-grain GABA Plus SlowCook Steam OTimer

When cooking rinse-free rice

"Rinse-free" appears on the display. When you selected the "Plain" menu, a one-short, one-long, another one-short beep alarm will sound. In other menus, a one-long, one-short beep alarm will sound.

On Plain Ultra Eco Quick Timer 1 Rinse-free Synchro- Cooking Brown Mixed-Sweet Porridge Long-grain GABA Plus SlowCook Steam On OTimer

- If you make a mistake or otherwise want to reset the timer, press the [Cancel] key and repeat the procedure from step 2 on p.19.

7 Keeping the Rice Warm

The Keep Warm function will especially maintain the shiny, delicious taste of white rice (rinse-free rice). The Keep Warm function will automatically engage when cooking is completed.

■ Turning off the Keep Warm function

Press the [Cancel] key.

The Keep Warm lamp will turn off.

graph LR
    A["Cancel"] --> B["Keep Warm"]
    B --> C["Off"]

■ Restarting the Keep Warm function

Confirm that the Keep Warm lamp is off and press the [Keep Warm] key.

The Keep Warm lamp will turn on.

■ Keeping a small amount of rice warm

Gather the rice at the center of the inner pot; serve as soon as possible.

■ Elapsed Keep Warm time display

Hold down the [Hour] key to display the elapsed Keep Warm time. The elapsed time will be displayed in 1-hour increments up to 24 hours ("24h").

After 24 hours have elapsed, "24" will blink and "h" will turn on.

Plain Ultra Eco Quick Synchro- Cooking Brown Mixed-Sweet Porridge Long-grain GABA Plus SlowCook Steam Hour

Note

- Avoid the following, as they may result in unusual odors, dryness, discoloration, and spoiling of the rice, or corrosion of the inner pot.

• Using the Keep Warm function with cold rice

- Adding cold rice to rice that is being kept warm

• Leaving a spatula in the inner pot while the Keep Warm function is on

• Using the Keep Warm function with the power plug disconnected

• Using the Keep Warm function for longer than 24 hours

- Keeping less than the minimum required amount of rice warm (See "Specifications" on p.44.)

• Using the Keep Warm function for anything other than white rice (including rinse-free rice)

- When using the "Porridge" menu, the porridge can become pasty if kept warm for too long; serve as soon as possible.

- Be sure to remove any grains of rice that adhere to the brim of the inner pot as well as to any gaskets. Failure to do so can result in dryness, discoloration, odors, and stickiness of the rice being cooked.

- Serve cooked rice as soon as possible in cold climates and high temperature environments.

- Do not leave the cooking plate or food cooked using the cooking plate inside the rice cooker while the Keep Warm function is on.

8

Reheating Cooked Rice

For piping hot rice, reheat the rice that is being kept warm before serving it.

Note

• Rice will not be fully heated if more than half of the inner pot is full.
• The rice will end up being dry if reheated under any of the following conditions.
• The rice is still hot, such as immediately after cooking.
• There is less than the minimum required amount of rice (1 cup with the 1.0 L type, 2 cups with the 1.8 L type).
  • The rice is reheated 3 times or more.

1 Stir and loosen the rice that was being kept warm.
2 Add 1 to 2 tablespoons of water evenly over the rice.

Illustration of a hand pouring liquid into a digital kitchen appliance (no text or symbols visible)

- Adding water will prevent the rice from drying out and result in plumper rice.

3 Make sure that the Keep Warm lamp is on.

- Reheating is not available if the Keep Warm lamp is not on. If the lamp is not on, press the [Keep Warm] key. (See p.21.)

4 Press the [Start/Rinse-free] key.

The Start lamp will blink and reheating will start.

The remaining time will be displayed and an alarm (3 long beeps) will sound when the operation is completed.

Plain Ultra Eco Quick Ready in Synchro- Cooking Brown Mixed-Sweet Porridge Long-grain GABA Plus SlowCook Steam

• To stop reheating, press the [Cancel] key.
- Reheating is not available if the rice is too cold (55°C or lower as a guideline). In this case, a repeated beeping alarm will sound.

5 Stir and loosen the reheated rice well, and even it out in the inner pot.

Illustration of hands using a computer to clean food items (no text or symbols visible)

9

Cooking Rice and Side Dishes Together ("Synchro-Cooking" Menu)

You can use the cooking plate to cook side dishes described in the supplied "COOKBOOK" at the same time as you cook rice. You can also add water to the inner pot and cook side dishes without making rice. Refer to the supplied "COOKBOOK" for directions.

Note

• Do not cook with a greater volume of ingredients than that indicated in the supplied "COOKBOOK". Doing so may cause the contents to boil over or result in improperly cooked food.
• Be careful of the following points when using the cooking plate.
• When cooking dishes with a strong odor, the odor may adhere to the cooking plate.
• When cooking ingredients with a strong color, that color may be transferred to the cooking plate through the broth, etc.
• Do not use sharp instruments like kitchen knives, table knives, or forks inside the cooking plate.

Precautions for ingredients to be placed in the cooking plate

• Do not fill up the cooking plate with ingredients.
• Spread or make spaces between ingredients so that steam is applied evenly (fill up to the position shown below).

Fill ingredients up _to under the base of the carrying handle.

• Do not allow the center hole of the inner lid to be blocked with ingredients.
• Only use a small amount of liquid such as water or sauce (it takes time to heat a large amount of liquid).
• If milk or fresh cream is separated during use, stir it well.
• Only use a small amount of leavening ingredients such as pancake mix (about 1/3 of the cooking plate). Be careful about the number of eggs because they increase in volume (2-3 eggs (medium size) for 5-cup rice cooker, 3-4 eggs (medium size) for 10-cup rice cooker can be added. Adjustment may be necessary when you add other ingredients.).
• Cut the root vegetables in thin slices as it takes a long time to cook them.
  • Using the cooking plate, only steaming is possible

Note

- If heating is not sufficient while cooking by following the above suggestions, transfer the ingredients to another container, and reheat them using a device such as a microwave (do not put the inner pot and cooking plate in the microwave).

1 Prepare the ingredients and place them in the cooking plate. Stacking ingredients on top of each other may result in the contents boiling over or in improperly cooked food. Spread ingredients over the whole of the cooking plate.

2 Make the necessary preparations for cooking rice. (See p.14.)

Note

- Refer to the following table for the acceptable amounts of rice that can be cooked concurrently with food. Do not cook more than the acceptable maximum or less than the minimum required amounts. Doing so may cause the contents to boil over or result in improperly cooked food.

1.0 L type 1.8 L type
Maximum Minimum Maximum Minimum
2 cups 1 cup 4 cups 2 cups

3 Place the cooking plate inside the inner pot and close the lid.

Carrying handle Cooking plate (1) (2) (3) (4) Inner pot

Note

• Always place the cooking plate inside the inner pot.
- Make sure that the cooking plate is level (not set at an angle).
- Tilt the carrying handle of the cooking plate outward before closing the lid.

4 Connect the power plug to an outlet.

Note

- If the Keep Warm lamp is on, press the [Cancel] key to turn off the lamp.

5 Press the [†or []▶ key to select the "Synchro-Cooking" menu.

The ▲ symbol will blink while the menu is being selected.

Plain Ultra Eco Quick 9:35 Long-grain GABA Plus SlowCook Steam Blinks Synchro- Cooking Brown Mixed-Sweet Porridge

Always select the "Synchro-Cooking" menu when cooking concurrently.

6 Press the [Start/Rinse-free] key. When cooking rinse free rice, press the key twice.

The Start lamp will turn on and concurrent cooking will start.

7 Once cooking is completed, an alarm (8 beeps) will sound (the Start lamp will turn off).

The Keep Warm lamp will turn on.

Plain Ultra Eco Quick On Keep Warm 10:35 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

8 Remove the cooking plate and stir and loosen the rice.

Illustration of a hand pouring food into a digital kitchen appliance with a digital display (no text or symbols)

Note

• Do not leave the cooking plate in the rice cooker while the Keep Warm function is on.
• Be careful when removing the cooking plate after cooking, as it will be hot.
• Do not tilt the cooking plate while removing it. The broth, etc., may spill out and result in burns.
• Do not return the cooking plate to the inner pot after removing it.
  Doing so may result in the rice spoiling or not being kept warm.
• When cooking with ingredients that release a lot of liquid, oils or fats when heated, or that expand during heating, such as eggs and the like, some of the broth may overflow down into the rice.

Cooking without making rice

Cooking can be performed with water added to the inner pot.

See "Steaming Food ("Steam" Menu)" (p.28 to 30).

Note

- Set the cooking time to between 20 and 30 minutes, according to the type of food being cooked.

When you are done using the rice cooker...

1 Press the [Cancel] key to turn off the Keep Warm function.

The Keep Warm lamp will turn off.

graph LR
    A["Cancel"] --> B["Keep Warm"]
    B --> C["Off"]

2 Disconnect the power plug from the outlet.
3 Clean the rice cooker. (See p.31 to 36.)

10 Slow Cooking ("Slow Cook" Menu)

Refer to the supplied "COOKBOOK" for directions.

With this menu, food is first brought to near boiling, the heat is then lowered to about 93°C and the food left to simmer. The temperature is then lowered even further to about 88°C and simmering is continued. By gradually lowering the heating temperature in this way, flavors are enhanced and the liquids do not boil down even when heated for a long period of time.

Menu examples

Braised pork, gobo and yamaimo soup

- For how to cook "braised pork" and "gobo and yamaimo soup", see the supplied "COOKBOOK".

Note

• Caution should be exercised when making dishes other than those described in the supplied "COOKBOOK", as they may boil over.
• Stir well before cooking to prevent seasonings from settling at the bottom of the inner pot.
• When simmering foods in broth, cool the broth before cooking.
• When thickening with starch, add the starch at the end of cooking.
• Since fish-paste products like "chikuwa" tube-shaped fish paste and "kamaboko" fish paste cake will swell when heated, the amount being used should be adjusted with that in mind.

1 Prepare the ingredients.

2 Add ingredients to the inner pot and close the lid.

Note

- Use the "Plain" scale on the inside of the inner pot as a reference. Using more than the maximum acceptable amount (see the table below) can prevent proper boiling or cause the contents to boil over. Be careful also not to use less than the minimum required amount either, as that can also cause the contents to boil over.

“Plain” scale
1.0 L type 1.8 L type
Maximum Minimum Maximum Minimum
5.5 or below 2 or above 8 or below 3 or above

3 Connect the power plug to an outlet.

Note

- If the Keep Warm lamp is on, press the [Cancel] key to turn off the lamp.

4 Press the [+] or [] key to select the "Slow Cook" menu.

The ▲ symbol will blink while the menu is being selected.

Plain Ultra Eco Quick 120 M Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge Blinks

5 Use the [Hour] and [Min] keys to set the desired cooking time.

Each time the [Hour] key is pressed, the set time will increase by 5 minutes. Each time the [Min] key is pressed, that time will decrease by 5 minutes.

The cooking time can be set to any 5-minute increment between 5 and 180 minutes.

Plain Ultra Eco Quick 90 M Synchro- Cooking Brown Mixed-Sweet Porridge Long-grain GABA Plus SlowCook Steam Blinks

6 Press the [Start/Rinse-free] key.

The Start lamp will turn on and cooking will start.

"Ready in" will appear on the display.

Plain Ultra Eco Quick Ready in 30 M Long-grain GABA Plus SlowCook Steam On Synchro- Cooking Brown Mixed-Sweet Porridge

Note

- Do not open the lid during cooking.

7 Once cooking is completed, an alarm (8 beeps) will sound (the Start lamp will turn off).

The Keep Warm lamp will turn on and "0h" will be displayed.

Plain Ultra Eco Quick Keep Warm On Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

- To simmer the food further, use the [Hour] and [Min] keys to set the additional cooking time and then press the [Start/Rinse-free] key. The cooking time can be extended up to 30 minutes, a maximum of 3 times.

Note

- When food is not sufficiently cooked, do not press the [Cancel] key before additional cooking. Doing so will cause the Keep Warm lamp to go out and additional cooking will not be possible. If you mistakenly pressed the [Cancel] key, perform the following procedure.

1. Remove the inner pot and set it on a wet towel or cloth.
2. Leave the rice cooker lid open and cool down the unit and the inner pot for about 10 minutes.
3. Place the inner pot back inside the rice cooker.
4. Repeat the procedure from step 4 on p.26.

- If you want food that is being kept warm to be piping hot before serving it, press the [Start/Rinse-free] key when the Keep Warm lamp is on in order to reheat that food. The remaining reheating time will be displayed and an alarm (3 long beeps) will sound when the operation is completed. After reheating, the Keep Warm lamp will turn on and the elapsed Keep Warm time will be displayed.

Once cooking is completed...

1 Press the [Cancel] key to turn off the Keep Warm function.

The Keep Warm lamp will turn off.

graph LR
    A["Hand Click Button"] --> B["Press OK"]
    B --> C["Keep Warm"]
    C --> D["Off"]

2 Remove any odors. (See p.36.)

Note

• If the [Cancel] key is not pressed when cooking is completed, the Keep Warm function will automatically engage and the elapsed Keep Warm time will be displayed in hourly increments from the first hour ("1h") up to 6 hours ("6h") after that. After 6 hours has elapsed, "6h" will blink on the display.
• Do not use the Keep Warm function continuously for more than 6 hours as some foods will lose their taste.

11 Steaming Food ("Steam" Menu)

1 Add water to the inner pot and place the cooking plate inside.

Refer to the following guideline on the amount of water to add.

• 1.0 L (5.5-cup) type: 3-1/2 cups (630 mL)
• 1.8 L (10-cup) type: 4-1/2 cups (810 mL)

Place the cooking plate. Use the supplied measuring cup to add water.

Note

- Be sure to put an appropriate amount of water in the inner pot. Do not allow the inner pot to run out of water or the cooking plate to become immersed in water during steaming.

Cooking plate Water

2 Add ingredients to the cooking plate and close the lid.

3 Connect the power plug to an outlet.

Note

- If the Keep Warm lamp is on, press the [Cancel] key to turn off the lamp.

4 Press the [+] or [] key to select the "Steam" menu.

The ▲ symbol will blink while the menu is being selected.

Plain Ultra Eco Quick 40 M Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge Blinks

5 Press the [Hour] and [Min] keys to set the desired steaming time.

Each time the [Hour] key is pressed, the set time will increase by 5 minutes. Each time the [Min] key is pressed, that time will decrease by 5 minutes.

The steaming time can be set to any 5-minute increment between 5 and 60 minutes.

Plain Ultra Eco Quick Synchro- Cooking Brown Mixed-Sweet Porridge 20 M Long-grain GABA Plus SlowCook Steam Blinks

6 Press the [Start/Rinse-free] key.

The Start lamp will turn on and steaming will start. "Ready in" will appear on the display.

Plain Ultra Eco Quick Ready in 20 M Long-grain GABA Plus SlowCook Steam On Synchro- Cooking Brown Mixed-Sweet Porridge

Note

- Do not open the lid during steaming. Doing so may prevent the food from steaming properly.

7 Once steaming is completed, an alarm (8 beeps) will sound (the Start lamp will turn off).

The Keep Warm lamp will turn on and "0h" will be displayed.

Plain Ultra Eco Quick Synchron- Cooking Brown Mixed-Sweet Porridge On Long-grain GABA Plus SlowCook Steam

• To steam the food further, use the [Hour] and [Min] keys to set the additional steaming time and then press the [Start/Rinse-free] key. The steaming time can be extended up to 15 minutes, a maximum of 3 times.

Caution

- Be careful not to get burned by the escaping steam when opening the lid.

Note

- When extending the steaming time, be sure to add water to prevent dry-boiling. - If a longer steaming time is required, do not press the [Cancel] key before extending that time. Doing so will cause the Keep Warm lamp to go out and additional steaming will not be possible. If you mistakenly pressed the [Keep Warm/Cancel] key, perform the following procedure.

1. Remove the inner pot and set it on a wet towel or cloth.
2. Leave the rice cooker lid open and cool down the unit and the inner pot for about 10 minutes.
3. Place the inner pot back inside the rice cooker.
4. Repeat the procedure from step 4 on p.28.

8 Remove the cooking plate.

Illustration of a hand placing food into a digital kitchen appliance (no text or symbols visible)

• Be careful when removing the cooking plate after cooking, as it will be hot.
• Serve as soon as steaming is completed. If not removed from the rice cooker right away, the food will become wet and soggy.
• Do not tilt the cooking plate while removing it. The broth, etc., may spill out and result in burns.

Once steaming is completed...

1 Press the [Cancel] key to turn off the Keep Warm function.

The Keep Warm lamp will turn off.

graph LR
    A["Hand Click Button"] --> B["OK"]
    B --> C["Keep Warm"]
    C --> D["Off"]

2 Disconnect the power plug from the outlet.
3 Clean the rice cooker. (See p.31 to 36.)

■ Guidelines for steaming times

Ingredients Amount Approx. time Hints for steaming
Chicken 1 fillet (200 to 300 g) 20 to 30 min			Make several small cuts in the chicken.
White fish 2 to 3 fillets (150 to 200 g) 20 to 25 min			Fillet to a thickness of 2 cm or less. Always wrap in aluminum foil.
Shrimp 6 to 10 (100 to 200 g) 15 to 20 min Steam in shells.
Carrots 1 to 2 (200 to 300 g) 30 to 40 min Cut into bite-sized pieces.
Potatoes Medium size, 2 to 3 (250 to 300 g) 30 to 40 min Cut into bite-sized pieces
Sweet potatoes Medium size, 1 (200 to 300 g) 30 to 40 min Cut into bite-sized pieces.
Meat dumplings (warming)	8 to 15	20 to 25 min Space	evenly in cooking plate.

• Do not fill the cooking plate for the 1.0 L (5.5-cup) type any higher than 3 cm, or 4 cm with the 1.8 L (10-cup) type. Doing so may result in the food touching the lid and becoming wet and soggy.
• Do not allow the center hole of the inner lid to be blocked with ingredients.
• The steaming times above are only a guideline and the required time will differ depending upon the temperature, quality, and quantity of the ingredients.
• If steaming is still not complete, you can steam for an additional period of time based on how well the food is cooked.
• Normally, there will not be enough water for additional steaming. Add water to prevent the inner pot from running dry.
• If you steam meat and fish, etc., for too long, they will become hard. If food does not steam sufficiently at shorter times, cut into thinner slices.
• Always wrap fish, etc., in aluminum foil for steaming. Failure to do so may result in the contents of the cooking plate boiling over.

12 Cleaning and Maintenance

Perform cleaning and maintenance procedures as described on the following p.31 to 36.

Any other servicing such as repairs should be performed by an authorized service engineer.

Clean all parts by hand. Do not use a dishwasher/dryer.

To maintain cleanliness, always clean the rice cooker on the same day it is used. Also clean the rice cooker at regular intervals as well.

The rice cooker should also be cleaned on the day that it is used in order to remove any odors that remain from cooking. (See p.36.)

Note

• Be sure to disconnect the power plug and allow the rice cooker, inner pot, inner lid, and steam cap to cool down before cleaning.
• When cleaning the rice cooker with a detergent, use only standard kitchen detergent (for tableware and kitchen utensils).
• Clean with a soft sponge and cloth.
• Rinse the parts thoroughly since detergent constituent remaining on them may result in deterioration and discoloration of part's materials such as resin.

■ Parts to wash after every use

Inner pot

Cooking plate

Measuring cup

Spatula

Ladle

Inner lid

1 Clean with a soft sponge and with tap or lukewarm water.
2 Wipe off water with a dry cloth and completely dry all parts.

Note

- Do not clean the inner pot with the abrasive side of a heavy-duty scrub sponge. Doing so may damage the fluorocarbon resin coating.

Do not use the abrasive side of a heavy-duty scrub sponge.

- Do not wash dishes, etc., inside the inner pot. Also, do not place the inner pot upside down on top of dishes, etc., to dry. Doing so may damage the fluorocarbon resin coating or cause it to peel.

Steam cap (Can be disassembled into two parts. See p.35 to 36.)

Lid

These parts can be washed under running water.

1 Clean with a sponge using tap or lukewarm water.

2 Wipe off water with a dry cloth and completely dry all parts.

Note

• Do not wash parts in the following manners as they can cause those parts to become deformed.
• Washing with hot water
• Soaking
• Washing the hot inner pot with running water immediately after cooking rice
• Always wash the steam cap after cooking with grains (amaranths, etc.). The steam cap may clog and cause problems, like preventing the lid from opening, resulting in improperly cooked food.

■ Parts to wash when dirty

Heating plate Center sensor Upper casing Power cord Power plug Open/lock button

Inside and outside the rice cooker

Wet a towel or cloth, wring out excess water, and wipe.

Center sensor

Remove burned rice and any other adhering grains of rice. If adhering objects are hard to remove, use commercially available sandpaper (around #320), then wet a towel or cloth, wring out excess water, and wipe.

Around the upper casing and open/lock button

Remove any adhering grains of rice, etc.

Note

• Do not allow water to get inside the rice cooker unit.
• Do not immerse the power cord in or splash it with water.
  Doing so may result in short-circuiting or electric shock.

Power cord and plug

Simple line drawing of a cable with a plug inserted (no text or symbols)

Wipe with a dry cloth.

Note

• Always keep the inner pot and lid clean to prevent corrosion and odors.
• Do not clean the rice cooker or its parts with thinner, cleanser, bleach, disposable cloth, metal spatulas, nylon scouring sponges or the like.
  • Always clean each part separately.
• Do not immerse the steam cap, measuring cup, spatula or ladle in hot water. Doing so may cause them to become deformed.
• Do not use a dishwasher/dryer to clean the rice cooker or its parts. Doing so may cause them to become deformed.
• When cleaning the rice cooker with a detergent, do not use alkaline kitchen detergent.

Removing and attaching the inner lid

■ Removing the inner lid

Push down and pull the inner lid levers to the front to detach.

Inner lid Do not pull the inner lid gasket.

■ Attaching the inner lid

Set the inner lid securely in the lid as shown in the figure below.

Mechanical assembly diagram showing a wheel and mounting bracket (no text or symbols)

(2) Set in place (1) Set in place

Note

- Do not pull the inner lid gasket and steam gasket. Once there are detached, those cannot be reattached. If the gaskets are detached, contact the place of purchase.

Inner lid gasket Steam gasket Inner lid

Removing and attaching the lid

Remove the steam cap, and then fully open the lid and pull it upwards.

1 Remove the inner lid.
2 Remove the lid as shown in the figure below.

To attach it, reverse the above steps.

Illustration of a rice cooker with hands operating the lid and close-up of its side panel showing the blade (no text or symbols)

Note

- As the heat sink is extremely hot immediately after use, wait until the lid has been cooled enough before removing it.

Removing and attaching the steam cap

■ Removing the steam cap

1 Insert your finger into the hole in the lid and lift the steam cap upward.

Steam cap

Note

- Be careful of the hot steam contained in the steam cap immediately after cooking.

2 Flip the steam cap over and remove the cap lid as shown in the figure below.

(2) Open (1) Push ↓ part is not vvable; do not empt to remove it. (3) Remove

■ Attaching the steam cap

1 Hook the cap lid onto the cap.

Cap lid Cap body Align here to hook

2 Push the lid until you can here it clicks.

Illustration of hands holding a device with an arrow indicating rotation (no text or symbols)

3 Attach the cap lid securely onto the cap body.

■ Installing the steam cap gaskets

Set the gaskets securely onto the steam cap as shown in the figure below. If the gaskets are not set securely, they can become loose and this may result in problems due to steam leaking out, etc.

Note

- Do not remove the O-ring. If it is removed, set it back in place securely. If it is difficult to attach, slightly moisten the O-ring with water to make it easier to attach.

Small gasket Large gasket Steam cap O-ring

Removing odors (When odors remain in the rice cooker and/or cooking plate)

The following procedure should be performed each time after cooking, or if odors become bothersome.

Note

- Be careful of the hot inner pot, cooking plate, and rice cooker after cleaning. Touching them may result in burns.

■ Rice cooker

Do not place the cooking plate inside the inner pot.

1 Fill the inner pot to about 70 to 80% with water, select the "Plain" menu and press the [Start/Rinse-free] key. Confirm that the Keep Warm lamp is on and press the [Cancel] key.

Note

# odors become bothersome, use about 20 g of citric acid added to the water for more effective deodorizing. It may be impossible to remove some odors completely. In this case, contact the place of purchase.

2 Wash the inner pot, inner lid, and steam cap with a standard kitchen detergent, and then rinse sufficiently with water.

3 Allow the rice cooker and all parts to dry in a well-ventilated location.

■ Cooking plate

Immerse the cooking plate in hot water and allow it to soak for about 1 hour.

13 If Rice Does Not Cook Properly

Check the following points if you experience a problem with the cooked rice or with the operation of the rice cooker, etc.

Problem\Check point

Was the amount of rice, ingredients, and water, or the ratio of multi-grain rice, correct?

Was more than the maximum acceptable amount cooked?

Was cooking done with alkaline ionized water (pH 9 or higher)?

Was cooking done with hard water like mineral water?

Was the correct menu selected?

Was the Timer function used?

Was the [Start/Rinse-free] key pressed after cooking without turning off the Keep Warm function?

Are there grains of burned rice or water drops adhering to the outside bottom of the inner pot or the center sensor?

Is the inner pot deformed?

Was the rice stirred and loosened well?

Was there a prolonged power outage?

Cooked rice

Is too hard ● ● ●

● ● ●

● ●

Is too soft ● ● ●

● ●

● ●

Is not cooked completely

● ●

● ●

● ● ●

Has a hard center ●

● ● ●

● ●

●

Is burned ● ● ● ●

●

During cooking

Steam leaks ● ● ●

Boils over ● ● ●

The cooking time is excessively long

● ●

● ●

●

Reference page

12-14, 44

44 – –

16 – 18

14, 31-36

– 18

44

Problem\Check point		Are there any grains of rice adhering to gaskets or the brim of the inner pot, etc.?	Was the rice (other than rinse-free rice) washed sufficiently?	Was hot water (over 35°C) used to wash the rice or adjust the water level?	Was the rice left soaking in the water too long after washing?	Was the rice left in a colander after washing?	Was the lid closed securely?	Was the rice mixed with other ingredients or multi-grain rice? Were seasonings stirred well?	Were there a lot of cracked grains of rice?	Was cooking continued immediately after the initial cooking?	Was the rice cooker and its parts cleaned sufficiently?
Cooked rice	Is too hard			●			●	●		●	●
	Is too soft			●	●	●	●	●	●	●
	Is not cooked completely			●				●		●
	Has a hard center			●				●		●	●
	Is burned		●	●	●				●		●
	Smells like rice bran		●
During cooking	Steam leaks	●					●				●
	Boils over	●	●					●			●
	The cooking time is excessively long	●
Reference page		14, 31-36	12, 14	14 –	–		15, 31-36	12 –	–	31-36

Problem Cause
There is a thin film covering the rice.	A thin, tissue-like film is formed by melted and dried starch. This is not harmful to your health.
Rice sticks to the inner pot. Soft rice and sticky rice can easily stick to the pot.

Check pointProblem		Was the amount of rice and water correct?	Are there any grains of burned rice on the outside bottom of the inner pot or the center sensor?	Was the rice stirred and loosened well?	Are there any grains of rice adhering to gaskets, the brim of the inner pot, or the inner lid, etc.?	Was the rice (other than rinse-free rice) washed sufficiently?	Was the rice or food reheated 3 or more times?	Was the Timer function set for more than 12 hours in advance?	Was the Keep Warm function used continuously for more than 24 hours?	Was the Rice left in the rice cooker with the Keep Warm function turned off?	Was there a prolonged power outage?
Rice being kept warm	Has an odor●●●●●●●
	Is discolored●●●●●●
	Is dry●●●●●●●
	Is sticky●●●●●●●●●●●
Reheated rice is dry●●		●
Reference page		12-14, 44	14, 31-36	18	14, 31-36	12, 14	22 20	21 – 44

Problem\Check point		Is other than white rice or rinse-free rice being kept warm?	Was less than the minimum required amount of rice being kept warm or reheated?	Is the rice concentrated around the outer portions of the inner pot (less rice in the middle of the pot)?	Was cold rice added?	Was a spatula left in the inner pot?	Was the rice cooker and its parts cleaned sufficiently?	Did you try to reheat rice that was just cooked and was still hot?	Were odors removed after cooking?
Rice being kept warm	Has an odor • •		• • •		•
	Is discolored	• •	• • •
	Is dry	• •	• • •
	Is sticky	• •		•	•
Reheated rice is dry			•					•
Reference page		21	21, 22	-	21	21 31-36	22		27, 36

14

If Synchro-Cooking Does Not Go As Expected

Check the following points when you experience a problem with food cooked concurrently using the cooking plate.

Problem\Check point		Were more ingredients and seasonings used than indicated in the "COOKBOOK"?	Were the ingredients arranged unevenly in the cooking plate?	Were more than the acceptable maximum or less than the minimum required amounts used?	Were more than the acceptable maximum or less than the minimum required amounts used?	Was a menu other than "Synchro-Cooking" used?	Was a recipe other than one included in the "COOKBOOK" used?	Was there a power outage during cooking?
Cooked rice	Is too hard ● ● ● ●	●
	Is too soft ● ● ● ● ●	●
	Is not cooked completely				● ● ● ●	●
	Has a hard center ● ●
	Is burned ● ● ● ● ●
	Has an odor ● ● ● ●	● ●
	Is sticky ● ● ● ● ●
Cooked food	Is too hard ● ● ● ● ●
	Is too soft ● ● ● ● ●
	Is not fully heated ● ● ● ● ●
	Overflows into the rice		● ● ● ●	●
During cooking	Steam leaks ● ● ● ●	● ●
	Boils over ● ● ● ● ●
	The cooking time is excessively long		● ● ● ●	● ●
Reference page 23 23 23 24 23 44

15 If Slow Cooking Does Not Go As Expected

Check the following points if you experience a problem with the cooked.

Problem\Check point		Were the appropriate ingredients and amounts used?	Were more than the maximum acceptable ingredients added?	Were less than the minimum required ingredients added?	Was the cooking time too short?	Was the cooking time too long?	Are there any grains of burned rice or any other remaining grains of rice adhering to gaskets or the brim of the inner pot, etc.?	Was the lid closed securely?	Was there a power outage during cooking?
Cooked food	Does not boil • • •	• • •
	Boils over • • •
	Boils down • • •
Reference page 26 26							14,31-36	14,31-36	44

16 Troubleshooting

Check the following before requesting repair service.

Symptom Check point Action			Reference page
The rice have not been cooked. The food has not been cooked.	Is the power plug properly connected to an outlet?	Insert the power plug fully into an outlet.	15
Rice was not cooked completely by the preset time.	Does the display show the correct present time?	Set the correct present time.	43
	Check "The cooking time is excessively long" under "If Rice Does Not Cook Properly" and take the necessary action.		37
The Timer function cannot be set. Does the display show the correct present time?		Set the correct present time.	43
		Is "0:00" blinking on the display? Set the present time.
		Was the "Quick", "Synchro-Cooking", "Mixed-Sweet", "Steam", or "Slow Cook" menu selected?	The Timer function is not available under those menus.
		Was an unacceptable time set? Set a time that is acceptable under the Timer function.
The display is blurred. Are there any grains of burned rice or any other remaining grains of rice adhering to gaskets or the brim of the inner pot?		Completely remove all remaining rice.	14, 31-36
		Is the outer surface of the inner pot wet?	Wipe with a dry cloth.
Reheating is disabled. An alarm (3 beeps) will sound if you press the [Start/Rinse-free] key.		The rice is cold. Rice of below approximately 55^ cannot be reheated.	22
		Is the Keep Warm lamp off? Press the [Keep Warm] key and check that the Keep Warm lamp lights up. Then, press the [Start/Rinse-free] key again.	20
Sound is heard during cooking, reheating, or when the Keep Warm function is on.	Do you hear a humming sound? The fan is operating. It is not a malfunction.		10
	Do you hear a buzzing or twittering sound?	The IH is operating. It is not a malfunction.
	Do you hear a completely different sound from the above?	Contact the place of purchase.	-
An alarm (3 beeps) will sound if you press the [Start/Rinse-free] or [Keep warm] key.	Is the inner pot set in the rice cooker?	Set the inner pot in the rice cooker.	15
An alarm (3 beeps) sounds when the Timer function is set.	An alarm will sound if you do not operate the rice cooker within about 30 seconds after pressing the [Timer] key. Continue setting the Timer function.		20
Water or rice has gotten inside the rice cooker unit.	Water or rice inside the rice cooker unit may cause problems. Contact the place of purchase.		-
When setting the present time, pressing the [Hour] or [Min] key does not access the time setting mode.	The time cannot be set during cooking, when the Keep Warm function is on, when the Timer function is in use, or during reheating. 43
The elapsed Keep Warm time blinks on the display when the [Hour] key is pressed while the Keep Warm function is on.	Was the Keep Warm function used continuously for more than 24 hours?	The elapsed Keep Warm time will blink on the display when the Keep Warm function has been on for more than 24 hours.	21
	Was the Keep Warm function used continuously for more than 6 hours under the "Slow Cook" menu?	The elapsed Keep Warm time will blink on the display when the Keep Warm function has been on for more than 6 hours.	27
The present time, preset timer settings, and elapsed Keep Warm time are lost when the power plug is disconnected.	Does "0:00" blink on the display when the power plug is connected again?	The lithium battery has run out. Contact the place of purchase.	10
The lid will not close, or it opens during cooking.	Are there any grains of rice adhering to the upper casing, inner lid gasket, or around the open/lock button?	Completely remove all remaining rice.	14, 31-36
The lid cannot be closed. Is the inner lid attached? Attach the inner lid. 33
Nothing happens when a key is pressed.	Is the power plug properly connected to an outlet?	Insert the power plug fully into an outlet.	15
	Is the Keep Warm lamp on? Press the	[Cancel] key to turn off the Keep Warm function, then try the operation again.	15
Sparks fly from the power plug.	Inserting/disconnecting the power plug may sometimes cause small electric sparks. This is specific to the IH feature and therefore not a malfunction.		-
There is a smell of plastic.	Such smells may occur when the rice cooker is first used, but they should go away over time as the rice cooker gets used.		-
There are stripes or waves on plastic parts.	Such stripes and waves are produced when the resin is being molded. They do not affect the performance of the rice cooker.		-
Bubbles can be seen coming from the steam vent of the steam cap during cooking.	It is due to boiling and therefore not a malfunction.		-
Food adheres to the inner lid during concurrent cooking.	When cooking with ingredients that expand during heating, such as eggs and the like, some of that may adhere to the inner lid. If it is bothersome, reduce the amount of the ingredients.		23

If these indications appear

Display Action		Reference page
“Err” appears on the display and a long-lasting or continuous beeping alarm sounds.Synchro-CookingBrownMixed-SweetPorridgeLong-grain GABAPlus SlowCook Steam	If the rice cooker is placed on the carpet or where the room temperature is high, the air inlet and outlet can be blocked, causing the temperature inside to rise. In this case, the rice cooker may not respond to any key operations. Resolve the problem according to the following procedure.(1) Disconnect the power plug.(2) Relocate the rice cooker to where the air inlet and outlet are not blocked and the room temperature is low.(3) Insert the power plug into the outlet again and operate the keys. If the rice cooker does not respond to key operations, it is a malfunction of the rice cooker. Disconnect the power plug and contact the place of purchase.	-

Plastic parts

Plastic parts that come into contact with heat or steam will deteriorate over time. In this case, contact the place of purchase.

Setting the present time

The present time is displayed in a 24-hour format.

The time cannot be set during cooking, when the Keep Warm function is on, when the Timer function is in use, or during reheating.

■ Example: Changing the present time from "9:30" to "9:35"

1 Connect the power plug to an outlet.

2 Display the time setting mode.

Press the [Hour] or [Min] key to display ⏻.

Plain Ultra Eco Quick On 9:30 Synchro- Cooking Brown Mixed-Sweet Porridge Long-grain GABA Plus SlowCook Steam

3 Set the present time.

Set the hour with the [Hour] key and the minute with the [Min] key.

Hold down the corresponding key to change the time more rapidly.

4 Once you are finished setting the time, press the [◀] key.

The present time is set.

② will go out and “:” will blink on the display.

Blinks Plain Ultra Eco Quick Synchro- Cooking Brown Mixed-Sweet Porridge 9:35 Long-grain GABA Plus SlowCook Steam

Note

- The present time setting may vary about 30 to 120 seconds a month from the actual time depending on room temperature and the conditions of use.

Specifications

Unit size 1.0 L (5.5-cup) type 1.8 L (10-cup) type
Power source 220-230 V 50/60 Hz
Rated power (W) 1,080 1,198
Cooking capacity (L)	Plain 0.18 to 1.0 (1 to 5.5 cups)		0.36 to 1.8 (2 to 10 cups)
	Ultra 0.18 to 1.0 (1 to 5.5 cups)		0.36 to 1.8 (2 to 10 cups)
	Eco 0.18 to 1.0 (1 to 5.5 cups)		0.36 to 1.8 (2 to 10 cups)
	Quick 0.18 to 1.0 (1 to 5.5 cups)		0.36 to 1.8 (2 to 10 cups)
	Synchro-Cooking 0.18 to 0.36 (1 to 2 cups)		0.36 to 0.72 (2 to 4 cups)
	Brown 0.18 to 0.63 (1 to 3.5 cups)		0.36 to 1.08 (2 to 6 cups)
	Mixed 0.18 to 0.72 (1 to 4 cups)		0.36 to 1.08 (2 to 6 cups)
	Sweet 0.18 to 0.54 (1 to 3 cups)		0.36 to 0.9 (2 to 5 cups)
	Porridge	Hard	0.09 to 0.18 (0.5 to 1 cup)	0.09 to 0.36 (0.5 to 2 cups)
		Soft	0.09 (0.5 cup)	0.09 to 0.27 (0.5 to 1.5 cups)
	Long-grain		0.18 to 1.0 (1 to 5.5 cups) 0.36 to 1.8 (2 to 10 cups)
	GABA Plus		0.18 to 0.63 (1 to 3.5 cups) 0.36 to 1.08 (2 to 6 cups)
Outside dimensions (cm)		Width	26.0	28.8
		Depth	35.4	38.6
		Height	21.3	25.0
Weight (kg)			4.5	5.7

Note

• One cup of white rice is about 150 g.

In case of a power outage

If a power outage does occur, the rice cooker will resume its normal functions once power is restored.

State when power outage occurs	Once power is restored
While the Timer function is set	The timer will resume operation. (If the power outage lasts for an extended period of time and the preset time has passed when power is restored, the rice cooker will immediately begin cooking.)
During cooking (reheating)	The rice cooker will resume cooking (reheating).Cooking may not be completed properly.
While the Keep Warm function is on	The Keep Warm function will be used continuously.

Purchasing consumables and optional accessories

Gaskets will need replacing over time. Though the amount of wear will vary according to conditions of use, gaskets will wear down as they are used. For stubborn dirt, odors, or serious damage, contact the place of purchase.

The inner pot's fluorocarbon resin coating may wear and peel with extended use. (See p.8.)

目錄

Simple line drawing of a computer mouse on a base with motion lines indicating movement (no text or symbols)

操作本產品時

Illustration of hands stirring granular material in a metal bowl (no text or symbols)

Note

Illustration of hands stirring a metal bowl with granular contents (no text or symbols)

<主體內側>

閃爍 Plain Ultra Eco Quick 9:35 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

Note

亮燈 Plain Ultra Eco Quick 9:35 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

免洗米煮飯時

Plain Ultra Eco Quick 亮燈 Rinse-free 9:35 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

開始煮飯。

份量

Plain Ultra Eco Quick Ready in 12 M Long-grain GABA Plus SlowCook Steam Synchro-Cooking Brown Mixed-Sweet Porridge 亮燈 Start Rinse-free

- 選單不同，燜飯時間也不同。

煮好飯後會自動開始保溫（煮飯燈熄滅）

亮燈 Keep Warm Plain Ultra Eco Quick 10:35 Long-grain GABA Plus SlowCook Steam Syncho-Cooking Brown Mixed-Sweet Porridge 熄滅 Start Rinse-free

閃爍 Plain Ultra Eco Quick 9:35 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

•要調整現在時間時，請參照 P.82。

閃爍 Plain Ultra Eco Quick 9:35 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

- 確認保溫燈是否已熄滅。

Plain Ultra Eco Quick Synchro- Cooking Brown Mixed-Sweet Porridge Long-grain GABA Plus SlowCook Steam

Note

Illustration of a hand pouring liquid into a digital kitchen appliance (no text or symbols visible)

Plain Ultra Eco Quick Ready in Synchro- Cooking Brown Mixed-Sweet Porridge Long-grain GABA Plus SlowCook Steam

Illustration of a hand pouring granular material into a digital kitchen appliance (no text or symbols visible)

9

Plain Ultra Eco Quick 閃爍 Synchro- Cooking Brown Mixed-Sweet Porridge 9:35 Long-grain GABA Plus SlowCook Steam

Plain Ultra Eco Quick 10:35 Long-grain GABA Plus SlowCook Steam 亮燈 Keep Warm Synchro-Cooking Brown Mixed-Sweet Porridge

8 取出料理盤，攪拌米飯

Illustration of a hand pouring food into a digital kitchen appliance with a rising arrow (no text or symbols)

Note

Plain Ultra Eco Quick 120 M 閃爍 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

Plain Ultra Eco Quick 90 M 閃爍 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

Plain Ultra Eco Quick Ready in 90 M Long-grain GABA Plus SlowCook Steam 亮燈 Synchro- Cooking Brown Mixed-Sweet Porridge

Note

烹調過程中請勿打開鍋蓋。

Plain Ultra Eco Quick 亮燈 Keep Warm Oh Long-grain GABA Plus SlowCook Steam Synchro-Cooking Brown Mixed-Sweet Porridge

Plain Ultra Eco Quick 40 M Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge 閃爛

Plain Ultra Eco Quick Synchro- Cooking Brown Mixed-Sweet Porridge 20 M Long-grain GABA Plus SlowCook Steam 閃爍

Plain Ultra Eco Quick Ready in 20 M Synchro- Cooking Brown Mixed-Sweet Porridge Long-grain GABA Plus SlowCook Steam

Note

Plain Ultra Eco Quick 亮燈 Keep Warm Oh Long-grain GABA Plus SlowCook Steam Synchro-Cooking Brown Mixed-Sweet Porridge

Illustration of a hand placing food into a digital kitchen appliance (no text or symbols visible)

Technical line drawing of a mechanical assembly with no visible text or symbols

(2)嵌入 (1)嵌入

Note

不要拉扯內蓋密封圈、蒸氣墊圈。

Illustration of a rice cooker with hands operating the lid and inspecting its base (no text or symbols present)

Note

Illustration of hands holding a device with an arrow indicating rotation (no text or symbols)

3 確實安裝於主體

■ 蒸氣孔蓋上密封圈的安裝方法

Plain Ultra Eco Quick 亮燈 9:30 Synchro- Cooking Brown Mixed-Sweet Porridge Long-grain GABA Plus SlowCook Steam

3 調整時間

閃爍 Plain Ultra Eco Quick 9:35 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

Note

Simple line drawing of a steaming machine on a base, emitting steam (no text or symbols)

使用本产品时

Illustration of hands stirring a bowl of granular material (no text or symbols)

Note

Illustration of hands holding a metal bowl containing granular material, no text or symbols present

< 主体内侧 >

闪烁 Plain Ultra Eco Quick 9:35 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

Note

点亮 Plain Ultra Eco Quick 9:35 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

炊煮免洗米时

点亮 Plain Ultra Eco Quick Rinse-free 9:35 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

开始煮饭。

点亮

关于配比量

Plain Ultra Eco Quick Ready in 12 M Long-grain GABA Plus SlowCook Steam Synchro-Cooking Brown Mixed-Sweet Porridge 点亮 Start Rinse-free

- 烟饭时间因菜单选择而异。

饭煮好后自动开始保温（煮饭指示灯熄灭）

点亮 Keep Warm Plain Ultra Eco Quick 10:35 Long-grain GABA Plus SlowCook Steam Synchro-Cooking Brown Mixed-Sweet Porridge 熄灭 Start Rinse-free

闪烁 Plain Ultra Eco Quick Synchro- Cooking Brown Mixed-Sweet Porridge 9:35 Long-grain GABA Plus SlowCook Steam

- 要调整时间时，请参照 P.122。

2 按 [◀] [▶] 键，选煮饭菜单

在选择菜单过程中，▲标记一直显示闪烁。

闪烁 Plain Ultra Eco Quick 9:35 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

- 请确认保温指示灯呈熄灭状态。

4 按下 [Timer] 键后 “Timer1” 或 “Timer2”

Plain Ultra Eco Quick Timer 1 Rinse-free Synchro-Cooking Brown Mixed-Sweet Porridge Long-grain GABA Plus SlowCook Steam 点亮 Timer

Plain Ultra Eco Quick Synchro- Cooking Brown Mixed-Sweet Porridge Long-grain GABA Plus SlowCook Steam

Note

Illustration of a hand pouring liquid into a digital kitchen appliance (no text or symbols visible)

Plain Ultra Eco Quick Ready in Synchro- Cooking Brown Mixed-Sweet Porridge Long-grain GABA Plus SlowCook Steam

Illustration of a hand pouring granular material into a digital device (no text or symbols visible)

Plain Ultra Eco Quick 9:35 Long-grain GABA Plus SlowCook Steam 闪烁 Synchro- Cooking Brown Mixed-Sweet Porridge

Plain Ultra Eco Quick 10:35 Long-grain GABA Plus SlowCook Steam 点亮 Keep Warm Synchro- Cooking Brown Mixed-Sweet Porridge

8 取出调理盘，翻动米饭

Illustration of a hand pouring food into a digital kitchen appliance with a control panel (no text or symbols)

Note

请不要放入调理盘保温。

Plain Ultra Eco Quick 120 M Long-grain GABA Plus SlowCook Steam 闪烁 Synchro- Cooking Brown Mixed-Sweet Porridge

5 按 [Hour] 键或 [Min] 键设定烹调时间

Plain Ultra Eco Quick 90 M Synchro- Cooking Brown Mixed-Sweet Porridge Long-grain GABA Plus SlowCook Steam 闪烁

6 按下 [Start/Rinse-free] 键

Plain Ultra Eco Quick Ready in 90 M Long-grain GABA Plus SlowCook Steam 点亮 Synchro-Cooking Brown Mixed-Sweet Porridge

Note

烹调过程中请不要打开上盖。

点亮 Keep Warm Plain Ultra Eco Quick Synchro-Cooking Brown Mixed-Sweet Porridge Long-grain GABA Plus SlowCook Steam

Cancel 熄灭 Keep Warm

2 清除异味(参照 P.116)

Note

Plain Ultra Eco Quick 40 M Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge 闪烁

5 按 [Hour] 键或 [Min] 键设定蒸制时间

Plain Ultra Eco Quick Synchro- Cooking Brown Mixed-Sweet Porridge 20 M Long-grain GABA Plus SlowCook Steam 闪烁

6 按下 [Start/Rinse-free] 键

Plain Ultra Eco Quick Ready in 20 M Long-grain GABA Plus SlowCook Steam 点亮 Synchro-Cooking Brown Mixed-Sweet Porridge

Note

Plain Ultra Eco Quick 点亮 Keep Warm Oh Long-grain GABA Plus SlowCook Steam Synchro-Cooking Brown Mixed-Sweet Porridge

Illustration of a hand placing food into a digital kitchen appliance (no text or symbols visible)

Simple line drawing of a cable with a plug, no text or symbols present

用干布擦拭。

Note

Mechanical assembly diagram showing a wheel and mounting bracket (no text or symbols)

(2) 嵌入

Technical line drawing of a mechanical device with gears and a central component (no text or symbols)

Note

请勿拉拽内盖垫圈，调压垫圈。

Illustration of a rice cooker with hands operating the lid and close-up of its side panel showing internal components (no text or symbols)

Note

Illustration of a hand holding an open battery pack with a curved arrow indicating rotation (no text or symbols)

3 切实安装到本体上

■ 调压阀用垫圈的安装

请按照图所示，小心、切实地嵌好垫圈。

Plain Ultra Eco Quick 9:30 Long-grain GABA Plus SlowCook Steam 点亮 Synchro-Cooking Brown Mixed-Sweet Porridge

3 调整时间

闪烁 Plain Ultra Eco Quick 9:35 Long-grain GABA Plus SlowCook Steam Synchro- Cooking Brown Mixed-Sweet Porridge

Note