HR640VGTCO - Cooker Freggia - Free user manual and instructions

USER MANUAL HR640VGTCO Freggia

Thank you for purchasing Freggia built-in hob.

Please carefully read the user manual, as it contains the instructions for the safe installation, operation and maintenance of the built-in hob.

Save it for future use.

RU

We invite you to read this instruction booklet carefully, before installing and using the equipment. It is very important that you keep this booklet together with the equipment for any future consultation. If this equipment should be sold or transferred to another person, make sure that the new user receives the booklet, so that he can learn how to operate the appliance and read the corresponding notice. This is a class 3 appliance.

This appliance complies with the following directives:

EEC 2009/142/CE (Gas)

EEC 2004/108/CE (Electromagnetic Compatibility)

EEC 2006/95/CE (Low Voltage)

EEC 2004/1935/CE (Contact with foods)

• The installation must be carried out by experienced and qualified personnel, in conformity with the regulations in force.
• This equipment has been designed to be used by adults.
• Therefore, make sure that children do not go near the equipment to play with it.
• While the appliance is running, watch the children and make sure they neither stay near the equipment, nor touch the surfaces that have not cooled down completely.
• Before powering the equipment, check that it is properly adjusted for the type of gas at disposal (see the "installation" paragraph).
• Before carrying out the maintenance or cleaning the equipment, cut power supply off and make it cool down.
• Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of oxygen.
• In case of an intense or prolonged use of the equipment, it may be necessary to improve aeration, for example by opening a window or increasing the mechanical suction power, if it exists.
• The products of combustion must be discharged outside through a suction hood or an electric fan (see the "installation" paragraph).
• For any possible operation or modification, apply to an authorized Technical Assistance Centre and demand original spare parts.

WARNING:

If the appliance is equipped with a glass cover, the latter may shatter if heated. Turn off all the burners and wait a few minutes before closing the cover.

The product label, with the serial number, is sticked under the hob.

The manufacturer refuses all responsibility for possible damages to things or people, resulting from a wrong installation or from an improper, incorrect or unreasonable use of this equipment.

1 Rapid burner 3000 W 4 Triple ring burner 3800 W
2 Semi-rapid burner 1750 W 5 Electric plate ∅145 1500 W
3 Auxiliary burner 1000 W 8 Control knob for burner

TECHNICAL CHARACTERISTIC TABLE

BURNERS		GAS	NORMAL PRESSURE mbar	NORMAL RATE		INJECTOR DIAMETER 1/100 mm	TAPE BY PASS DIAMETER 1/100 mm	NOMINAL HEAT INPUT (W)		EE_gas burner (%) *
N°	DESCRIPTIONS			g/h	L/h			Max.	Min.
1	RAPID	G30-G31 G20	28-30 20	225 -	- 290	85 115Y	42 Reg.	3000 3000	950 950	56.7
2	SEMI-RAPID	G30-G31 G20	28-30 20	126 -	- 165	65 97Z	31 Reg.	1750 1750	600 600	57
3	AUXILIARY	G30-G31 G20	28-30 20	71 -	- 99	50 72X	27 Reg.	1000 1000	450 450	/
4	TRIPLE RING	G30-G31 G20	28-30 20	278 -	- 367	98 135K	60 Reg.	3800 3800	2100 2100	58.1

Short title or reference to the measurement and calculation methods used to establish compliance with the above requirements.

The performance of each individual burner is calculated according to standard EN 30-2-1 + A1:2003 + A2:2005

The total efficiency of the hob is calculated according to the EU Regulation 66/2014 Par. 2.2

The efficiency is calculated only for the burners with a nominal capacity exceeding 1,16 KW (EN 30-2-1 + A1:2003 + A2:2005; Par. 4.1)

Information which is relevant to the customer to minimize the energy consumption during usage:

Energy Saving Tips: use pots having flat base, Use pots with proper size, use pots with lid, minimize the amount of liquid or fat, when liquid starts boiling reduce the setting.

This product complies with EU Directive 2002/96/EC.

The crossed-out dustbin symbol reported on the appliance indicates that the appliance must be disposed of separately from other domestic refuse at the end of its useful life. It must therefore be delivered to a waste recycling centre specifically for electric and electronic equipment or returned to the retailer at the moment of purchase of a new equivalent appliance.

The user is responsible for delivering the appliance to the appropriate collection centre at the end of its useful life, Failure to do so may result in a fine, as provided for by laws governing waste disposal. Differential collection of waste products for eventual recycling, treatment and environmentally friendly disposal helps reduce possible negative effects on the environment and health, and also enables the materials making up the product to be recycled. For more detailed information on the available refuse collection systems, refer to the local Municipal Solid Waste disposal centre or the shop where the product was purchased. Producers and importers are responsible for fulfilling their obligations as regards recycling, treatment and environmentally friendly disposal by directly or indirectly participating in the collection system.

It is necessary that all the operations regarding the installation, adjustment and adaptation to the type of gas available are carried out by qualified personnel, in conformity with the regulations in force.

The specific instructions are described in the booklet section intended for the installer.

USING THE BURNERS

The symbols silk-screen printed on the side of the knob indicate the correspondence between the knob and the burner.

• START-UP WITHOUT VALVES

Turn the corresponding knob anticlockwise up to the maximum position (large flame, fig. 1) and press start-up button P (fi g. 1).

• AUTOMATIC START-UP WITH VALVES

Turn the corresponding knob anticlockwise up to the maximum position (large flame, fig. 1) and press the knob. Once the burner has been started up, keep the knob pressed for about 6 seconds.

• USING THE BURNERS

In order to obtain the maximum yield without waste of gas, it is important that the diameter of the pot is suitable for the burner potential (see the following table), so as to avoid that the flame goes out of the pot bottom (fig. 2).

Use the maximum capacity to quickly make the liquids reach the boiling temperature, and the reduced capacity to heat food or maintain boiling. All of the operating positions must be chosen between the maximum and the minimum ones, never between the minimum position and the closing point.

BURNERS POWER (W) ∅ of pots
Auxiliary 1000 10 - 14 cm
Semi-rapid 1750 16 - 18 cm
Rapid 3000 20 - 22 cm
Triple crown	3800 24 - 26 cm

Use the maximum capacity to quickly make the liquids reach the boiling temperature, and the reduced capacity to heat food or maintain boiling. All of the operating positions must be chosen between the maximum and the minimum ones, never between the minimum position and the closing point.

The gas supply can be interrupted by turning the knob clockwise up to the closing position.

If there is no power supply, it is possible to light the burners with matches, setting the knob to the start-up point (large flame, fig. 1).

NOTICE

• When the equipment is not working, always check that the knobs are in the closing position (see fig.1).
• If the flame should blow out accidentally, the safety valve will automatically stop the gas supply, after a few seconds. To restore operation, set the knob to the lighting point (large flame, fig. 1) and press.
  • While cooking with fat or oil, pay the utmost attention as these substances can catch fire when overheated.
• Do not use sprays near the appliance in operation.
• Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or overflowing.
• Make sure that pot handles are placed properly.
• When the burner is started up, check that the flame is regular and, before taking pots away, always lower the flame or put it out.

ELECTRIC PLATE USE

The electric-plate is operated with a seven-position switch and to turn the electric-plate on, rotate the switch to any of the positions shown.

The red light is switched on when the electric-plate is in operation.

Below as indicative basis, the settings to be used for operating the electric-plate.

Warning

Use only flat pans and with sufficiently thick base, equal or not much superior than that of the plate.

Do not switch the electric plate without the pan over the plate.

Do not cook any food on the plate surface.

Turn off the plate few minutes before the cooking end. After use the electric plate remains very hot for a prolonged period of time, do not tuch it and do not place anj abject on top of the plate.

For a good preservation, the electric plate must be thoroughly cleaned with appropriate cleaning products which are readily available.

When operating for the first time, it is necessary to eliminate any humidity or oil which may accumulated around the electric elements of the plate by operating the electric plate on its lowest setting (1) for about 30 minutes.

KNOB SETTING HEAT TYPE OF COOKING
0	O	ff
1 Very low To heat small quantities of liquids.
2	L	Heating medium quantities of liquid, to prepare sauces andowcreams requiring long cooking.
3 Mild		To defrost frozen foods, cook stews, at to below boiling point.
4 Medium		For foods which require boiling point, delicate meat and fi sh.
5 Strong	For roasting, grilling, stews.
6 Very strong	To boil large quantities of liquid, to fry.

INSTRUCTIONS FOR THE USER

CLEANING

Before any operation, disconnect the appliance from the electric grid.

Don't use a steam cleaner for the cleaning the hob.

It is advisable to clean the appliance when it is cold.

• ENAMELLED PARTS

The enamelled parts must be washed with a sponge and soapy water or with a light detergent.

Do not use abrasive or corrosive products.

Do not leave substances, such as lemon or tomato juice, salt water, vinegar, coffee and milk on the enamelled surfaces for a long time.

• STAINLESS STEEL PARTS

Stainless steel can be stained if it remains in contact with highly calcareous water or aggressive detergents for an extended period of time.

The stainless steel parts should also be cleaned with soapy water and then dried with a soft cloth.

• BURNERS AND RACKS

These parts can be removed to make cleaning easier.

The burners must be washed with a sponge and soapy water or with a light detergent, wiped well and placed in their housing perfectly. Make sure that the flame-dividing ducts are not clogged.

Check that the feeler of the safety valve and the start-up electrode are always perfectly cleaned, so as to ensure an optimum operation.

- GAS TAPS

The possible lubrication of the taps must be carried out by specialized personnel, exclusively.

In case of hardening or malfunctions in the gas taps, apply to the Customer Service.

INSTRUCTIONS FOR THE INSTALLER

IMPORTANT NOTICE:

THE OPERATIONS INDICATED BELOW MUST BE FOLLOWED BY QUALIFIED PERSONNEL EXCLUSIVELY, IN CONFORMITY WITH THE REGULATIONS IN FORCE.

THE MANUFACTURING FIRM REFUSES ALL RESPONSIBILITY FOR DAMAGES TO PEOPLE, ANIMALS OR THINGS, RESULTING FROM THE FAILURE TO COMPLY WITH SUCH PROVISIONS.

INSTALLATION

• INSTALLING THE TOP

The appliance is designed to be embedded into heat-resistant pieces of furniture.

The walls of the pieces of furniture must resist a temperature of 75^ C besides the room one.

The equipment must not be installed near inflammable materials, such as curtains, cloths, etc. Make a hole in the top of the piece of furniture, with the dimensions indicated in fig. 3, at a distance of at least 50 mm from the appliance border to the adjacent walls.

MODEL L (mm) P (mm)
600 - 750 560 480 - 490 (*)

(\*) Necessary size for the installation with cover.

Any possible wall unit over the cook-top must be placed at a distance of at least 760 mm from the top.

It is advisable to isolate the appliance from the piece of furniture below with a separator, leaving a depression space of at least 10 mm (fi g. 4).

If the hob is going to be installed on the top of an oven, precautions must be taken to guarantee an installation in accordance with current accident prevention standards. Pay particular attention to the position of the electric cable and gas pipe: they must not touch any hot parts of the oven.

Moreover, if the hob is going to be installed on the top of a built in oven without forced cooling ventilation, proper air vents must be installed to guarantee an adequate ventilation, with the lower air entering with a cross section of at least 200cm^2 , and the higher air exiting with a cross section of at least 60cm^2 .

- FASTENING THE TOP

Every cook-top is equipped with a special washer. A set of hooks is also supplied for mounting the cook-top.

Depending on the type of mounting surface, the suitable type of mounting hook is supplied (hook A or hook B).

For the installation proceed as follows:

• Remove the racks and burners from the top.
• Turn the appliance upside down and lay the washer S along the external border (fi g. 5).
• Introduce and place the cook-top in the hole made in the piece of furniture, then block it with the V screws of the fastening hooks G (fi g.6 / 6A).

• INSTALLATION ROOM

This appliance is not provided with a device for exhausting the products of combustion.

Regarding room ventilation rules where appliance is installed make reference to the legislation, in conformity with the local regulations.

• FOR THE U.K. ONLY

The room containing this hotplate should have an air supply in accordance with BS 5440: Part 2: 1989.

• All rooms require an openable window, or equivalent and some rooms will require a permanent vent a well.
• For room volumes up to 5m ^3 an air vent of 100cm ^2 is required.
• For room volumes between 5m ^3 and 10m ^3 an air vent of 50cm ^2 is required.
• If the room is greater than 5m ^3 and has a door that opens directly to the outside, then no air vent is required.

If there are other fuel burning appliances in the same room BS 5440: Part 2:1989 should be consulted to determine the air vent requirements.

• GAS CONNECTION

Make sure that the appliance is adjusted for the gas type available (see the label under the appliance). Follow the instructions indicated in the chapter "gas transformations and adjustments" for the possible adaptation to different gases.

The appliance must be connected to the gas system by means of stiff metal pipes or flexible steel pipes having continuous walls, in compliance with the regulations in force.

Some models are equipped with both cylindrical A and conical B connectors for gas supply (fig. 7). Please select the type which is correct for the supply concerned.

The connection must not stress the gas ramp.

Once the installation is over, check the connection seal with a soapy solution.

INSTRUCTIONS FOR THE INSTALLER

• ELECTRIC CONNECTION

The connection to the electric grid must be carried out by qualified personnel and in conformity with the regulations in force.

The voltage of the electric system must correspond to the value indicated in the label under the appliance. Make sure that the electric system is provided with an effective ground connection in compliance with the regulations and provisions of the law. Grounding is compulsory.

This device must be at a suitable opening distance from the contacts in order to allow the entire disconnection in case of overvoltage category III, in accordance with installation rules.

GAS TRANSFORMATIONS AND ADJUSTMENTS

• REPLACING THE NOZZLES

If the equipment is adjusted for a type of gas that is different from the one available, it is necessary to replace the burner nozzles.

The choice of the nozzles to replace must be made according to the table of the "technical characteristics" as enclosed.

Act as follows:

• Remove the racks and burners.
  • By means of a straight spanner L, unscrew the nozzle U (fig.8) and substitute it with the corresponding one.
• Tighten the nozzle strongly.

• ADJUSTING THE BURNERS

The lowest flame point must always be properly adjusted and the flame must remain on even if there is an abrupt shift from the maximum to the minimum position.

If this is not so, it is necessary to adjust the lowest flame point as follows:

• start the burner up
• turn the tap up to the minimum position (small fl ame)
• remove the knob from the tap rod

- introduce a flat-tip screwdriver in the hole F of the tap (fig. 9-9/A) and turn the by-pass screw up to a proper adjustment of the lowest fl ame point.

As regards G30 gas burners, the by-pass screw must be tightened completely.

MAINTENANCE

• REPLACING THE POWER SUPPLY CABLE

If the power supply cable should be replaced, it is necessary to use a cable with a section of 3x0.75mm2, type H05VV-F or H05RR-F, complying with the regulations in force for the hob with gas burners. For the hob with electric plates and power under 1500W 3x1mm2 power cable should be used.

The connection to the terminal board must be effected as shown in fig. 10 - 10/A:

brown cable L (phase)

blue cable N (neutral)

green-yellow cable (ground)

The manufacturing firm refuses all responsibility for any possible imprecision in this booklet, due to misprints or clerical errors. It reserves the right to make all the changes that it will consider necessary in its own products, without effecting the essential characteristics of functionality and safety.

Diagram of a circular device with internal components and water droplets, no text or symbols present

Two cooking pots on electric heating platforms, one crossed out by a diagonal line (no text or symbols)

L P 3

10 mm 4

Technical line drawing of a mechanical component with labeled parts S and a small block, no readable text or symbols present.

V G 6A

C 6

Two identical mechanical pipe fitting diagrams labeled A and B, shown side by side with no text or symbols on the parts themselves.

L U 8

C F 9

F 9/A

N L 10

N L 10/A

ЗАГАЛЬНА ІНФОРМАЦІЯ

Diagram of a circular device with internal components and water droplets, no text or symbols present

Two cooking pots with crossed-out steamers, one heating on a stove and the other on a gas stove (no text or symbols)

L P 3

10 mm 4

Pure technical diagram of a mechanical or electrical component with labeled parts S and a small block, no readable text or symbols beyond labels

V G 6A

C 6

Technical line drawing of two mechanical pipe fittings labeled A and B, with no text or symbols present.

L U 8

C F 9

F 9/A

N L 10

N L 10/A

INSTRUKCJA I WSKAZÓWKI DO INSTALACJI, OBSŁUGI I KONSERWACJI PŁYT KUCHENNYCH DO ZABUDOWY

Szanowni Państwo,

Diagram of a circular device with internal components and water droplets, no text or symbols present

Two cooking pots with crossed x-bracing, one on a stovetop and the other on a pot (no text or symbols)

L P 3

10 mm 4

Pure mechanical diagram showing a lever and pivot point with no text or symbols

V G II 6A

C 6

Technical line drawing of two mechanical pipe fittings labeled A and B, with no text or symbols on the parts themselves.

L U 8

C F 9

F 9/A

N L 10

N L 10/A

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508 598 480 55 560 95

FOR YEARS TO COME freggia

This manual can be downloaded at www.freggia.com