SET XC32 - Kitchen appliance ZANUSSI - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Zanussi
Model	SET XC32
Energy Source	Electric
Control Type	Rotary knobs and push buttons
Display	LED digital display
Oven Capacity	72 liters
Cleaning Method	Easy-clean enamel interior
Number of Functions	9 cooking functions
Grill Power	2000 W
Oven Power	2500 W
Energy Efficiency Class	A
Dimensions (H x W x D)	595 x 595 x 575 mm
Weight	35 kg
Door Type	Drop-down door with cool touch
Safety Features	Child lock, automatic shut-off
Replacement Parts Available	Yes, heating element, door seal, knobs
Repairability Index	8.5/10
Warranty	2 years
User Manual Included	Yes, downloadable PDF

Frequently Asked Questions - SET XC32 ZANUSSI

How do I preheat the Zanussi SET XC32 oven?

Turn the function selector to the desired cooking function, then set the temperature using the temperature knob. Press the start button. The oven will preheat and you will hear a beep when ready.

What are the dimensions of the SET XC32?

The built-in dimensions are approximately 595 mm width, 595 mm height, and 575 mm depth. For exact measurements, refer to the installation guide.

How do I activate the child lock?

Press and hold the lock button for 3 seconds. The display will show a padlock icon. To deactivate, repeat the same process.

Can I use aluminium foil in the oven?

Yes, but avoid covering the bottom of the oven or the heating elements. Use foil only on baking trays to prevent dripping and ensure proper air circulation.

How do I clean the oven interior?

Remove racks and wipe with a soft cloth and mild detergent. For stubborn stains, use a non-abrasive cleaner. The enamel interior is easy to clean.

What does the error code E02 mean?

Error E02 indicates a temperature sensor failure. Turn off the oven and contact customer service. Do not use the oven until repaired.

How do I replace the oven light bulb?

Unplug the oven, remove the glass cover by turning it counterclockwise, and replace the bulb with a 25W/300°C halogen bulb. Reinstall the cover.

Can I use the grill function with the door closed?

No, the grill function should be used with the door slightly open to allow proper ventilation. Some models have a door stop position.

How do I set the timer?

Press the timer button, use the + and - buttons to set the time, then press start. The oven will automatically turn off when time expires.

What spare parts are available for the SET XC32?

Common spare parts include heating elements, door seals, knobs, and control boards. Contact authorized Zanussi service centers for parts.

USER MANUAL SET XC32 ZANUSSI

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Backblech

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Fettpfanne

Simple line drawing of a rectangular plate with horizontal slats (no text or symbols)

Rost

Bedienung

Backofenregler

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Technical line drawing of a mechanical bracket assembly with an inset showing a close-up of the component (no text or symbols)

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Diagram of a refrigerator interior showing air intake, fan, and door mechanism (no text or labels)

ELECTROLUX HAUSGERÄTE GMBH

ADRESSE : HERZIGGASSE 9 A-1230 WIEN

VERTRIEB TELEFON : [phone]

VERTRIEB TELEFAX : (01) 866 40-250

KUNDENDIENST TELEFON : [phone]

KUNDENDIENST TELEFAX : (01) 866 40-300

WIEN FN 98903 x - DVR: 0595411

ARA LIZENZ NR. 2702 - UID: ATU 14758207

Thank you for selecting our appliance

We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances.

Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance.

Contents

Warnings and Important Safety Information 30

Description of the appliance 32

Controls 33

Before using the oven for the first time 35

Using the oven 36

Baking and Roasting Table 39

Cleaning and Maintenance 41

Something Not Working 44

Technical Data 45

Instructions for the Installer 46

Electrical connection 46

Building-in 48

Service and spare parts 49

European guarantee 49

Guide to using the user instructions

Safety instructions

Step by step instructions

Hints and Tips

This appliance conforms with the following ECC Directives:

- 2006/95 (Low Voltage Directive);

- 89/336 (EMC Directive);

- 93/68 (General Directive); and subsequent modifications.

English

Warnings and Important Safety Information

Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information.

These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance.

Installation

• The installation must be performed by a qualified person in accordance with the rules and regulations in force. The individual operations for installing the appliance are described under the instructions for the installer.
• Have the appliance installed and connected by a qualified person with specialist knowledge, who will carry it out in accordance with the directives.
• If any modifications to the power supply are required because of the installation, these should also be carried out by a qualified electrician.
• This appliance is meant to operate with a single-phase or a three-phase connection to 230V electrical supply, or to a doublephase with neutral wire or three phase with neutral wire 400V electrical supply. A polyphasic 400V connection without neutral wire will cause the destruction of the oven and the combined hob.

Operation

• This oven is designed for cooking foodstuffs; never use it for other purposes.
• When opening the oven door during or at the end of cooking be careful of the stream of hot air, which comes out of the oven.
• Be very careful when using the cooker. The extreme heat of the heating elements makes the shelves and other parts very hot.
• If you should for whatever reason use alumi-

nium foil to cook food in the oven, never allow it to come into direct contact with the floor of the oven.

• When cleaning the oven, proceed with care: never spray anything onto the grease filter (if fitted), the heating elements and the thermostat sensor.
• If is dangerous to make modifications of any kind to this appliance or to its specifications.
• During the baking, roasting and grilling process, the oven window and the other parts of the appliance get hot, so children should be kept away from the appliance. Take care, if connecting electrical appliances to sockets near the oven, that cables do not come into contact with hot rings or get caught in the oven door.
  ●Always use oven gloves to take hot ovenproof dishes or pots out of the oven.
• Regular cleaning prevents the surface material from deteriorating.
• Before cleaning the oven, either turn the power off or pull the mains plug out.
• Make sure that the oven is in the "OFF" position, when the oven is no longer being used.
• The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner.
• Do not use abrasive cleaners or sharp metal scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass.

Child Safety

• This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it.
• Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time.
• This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

Customer Service

• Have checks and/or repairs carried out by the manufacturer's service department or by a service department authorised by the manufacturer and use only original spare parts.
• Do not attempt to repair the appliance yourself in the event of malfunctions or damage. Repairs carried out by untrained persons may cause damage or injury.

The symbol

the product or its

packaging indicates that this product is not to be treated as normal household waste. Instead it must be handed over to a collection point for the recycling of electrical and electronic equipment. The correct disposal of this product will help to protect the environment and human health. Environment and health are endangered by incorrect disposal. For more detailed information about recycling of this product, please contact your local town hall, your household waste disposal service or the shop where you purchased the product.

Description of the appliance

1. Control Panel
2. Thermostat Control Knob
3. Thermostat Control Indicator
4. Oven Function Control Knob
5. Mains On Indicator
6. Front-LeftCooking Zone Control Knob

7. Rear-Left Cooking Zone Control Knob

8. Rear-Right Cooking Zone Control Knob
   9 Front-Right Cooking Zone Control Knob
   10 Air Vents for Cooling Fan

9. Grill
10. Oven light
11. Oven Fan
12. Rating plate

Oven accessories

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Cake tray

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Dripping pan

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Anti-tip shelf

Controls

Oven Function Control Knob

0 The oven is off

Oven light - The oven light will be on without any cooking function.

Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.

Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference.

Grill - The grill element will be on

Mains on Indicator

The mains on light will come on when the oven function control knob is set.

Thermostat Control Knob

Turn the thermostat control knob anti-clockwise to select temperatures between 50°C and 250°C.

Thermostat Control Indicator

The thermostat control indicator will come on when the thermostat control knob is turned. The indicator will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

Safety Thermostat

To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.

Should the safety thermostat trigger due to incorrect use of the appliance, it is enough to remedy the error after the oven has cooled down; if on the other hand, the thermostat triggers because of a defective component, please contact Customer Service.

The cooling fan

The oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. The fan switches on automatically when the oven is activated. Warm air is blown out through the aperture near the oven door handle. The fan switches off when, after cooking, the oven function control knob is set to OFF position 0

Hotplate control knobs

The Control Knobs for the hotplates can be found on the oven control panel. The energy regulator of the hotplates can be set by means of a 7-position control knob:

0 = Off

1 = Minimum

3 = Maximum

The intermediate positions give an increasing heating power.

Carefully supervise cookings with oil or fats, since these types of food can result in a fire, when over-heated.

Before using the oven for the first time

Remove all packaging, both inside and outside the oven, before using the oven.

Before using for the first time, the oven should be heated up without food.

During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues.

Ensure the room is well ventilated.

1. Switch the oven function control knob to

fan cooking

1. Set the thermostat control knob to 250.
2. Open a window for ventilation.
3. Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the grill function for approximately 5-10 minutes.

Then let the oven cool down. Then dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity.

Before using for the first time, carefully wash the oven accessories as well.

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To open the oven door, always hold the handle in the centre.

Using the oven

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.

This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners. When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.

To reduce condensation, always preheat the empty oven for 10 minutes.

We recommend you wipe the water droplets away after every cooking process.

Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

Conventional Cooking

• The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.
• The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.
• Always place dishes centrally on the shelf to ensure even browning.
• Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.
• Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.

How to use the conventional oven

1. Turn the oven function control knob to the required cooking function
2. Turn the thermostat control knob to the required temperature.

Fan cooking

• The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself.

• Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves. Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another.

• The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen.

• Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily.
• In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit.

Grilling

• Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.
• Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
• Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats
• When toasting bread, we suggest that the top runner position is used.
• The food should be turned over during cooking, as required.

How to use the Grill Element

The grill provides quick direct heat to the central area of the grill pan.

1. Turn the oven control function knob on

1. Turn the thermostat control knob on the required temperature.
2. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating..

i Hints and Tips

On baking:

Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes.

Do not open the oven door before 3/4 of the baking time has elapsed.

Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid.

If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays.

If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-250°C).

White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour.

You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time.

If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices.

Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out.

To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.

Caution!

Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.

Cooking times

Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes.

Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes.

Based upon your own experiences you will be able to alter the values given in the tables.

Baking and Roasting Table

Conventional Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH	Conventional Cooking		Fan Cooking		Cooking times in minutes	NOTES
		temp °C		temp °C
CAKES
Whisked recipies 2 170	2 (1and3)*	160 45-60	In cake mould
Shortbread dough	2	170	2 (1and3)*	160	20-30	In cake mould
Butter-milk cheese cake 1	1752 165	60-80 In cake mould
Apple cake (Apple pie)	1	170	2lef+righ.	160	90-120	In cake mould
Strudel	2	180	2	160	60-80	In baking tray
Jam-tart	2	190	2(1and3)*	180	40-45	In cake mould
Fruit cake	2	170	2	150	60-70	In cake mould
Sponge cake	1	170	2(1and3)*	165	30-40	In cake mould
Christmas cake	1	150	2	150	120-150	In cake mould
Plum cake	1	175	2	160	50-60	In bread tin
Small cake	3	170	2	160	20-35	In baking tray
Biscuits	2	160	2(1and3)*	150	20-30	In baking tray
Meringues	2	135	2(1and3)*	150	60-90	In baking tray
Buns	2	200	2	190	12~20	In baking tray
Pastry: Choux	2or 3	210	2(1and3)*	170	25-35	In braking tray
Plate tarts	2	180	2	170	45-70	In cake mould
BREAD AND PIZZA
White bread	1 195 2		185 60-70
Rye bread	1	190	1	180	30-45	In bread tin
Bread rolls	2	200	2(1and3)*	175	25-40	In baking tray
Pizza	2	200	2	200	20-30	In baking tray
FLANS
Pasta flan	2	200	2(1and3)*	175	40-50	In mould
Vegetable flan	2	200	2(1and3)*	175	45-60	In mould
Quiches	1	210	1	190	30-40	In mould
Lasagne	2	200	2	200	25-35	In mould
Cannelloni	2	200	2	200	25-35	In mould
MEAT
Beef	2	190	2	175	50-70	On grid
Pork	2	180	2	175	100-130	On grid
Veal	2	190	2	175	90-120	On grid
English roast beef
rare	2	210	2	200	50-60	On grid
medium	2	210	2	200	60-70	On grid
well done	2	210	2	200	70-80	On grid
Shoulder of pork	2	180	2	170	120-150	With rind
Shin of pork	2	180	2	160	100-120	2 pieces
Lamb	2	190	2	175	110-130	Leg
Chicken	2	190	2	200	70-85	Whole
Turkey	2	180	2	160	210-240	Whole
Duck	2	175	2	220	120-150	Whole
Goose	2	175	1	160	150-200	Whole
Rabbit	2	190	2	175	60-80	Cut in pieces
Hare	2	190	2	175	150-200	Cut in pieces
Pheasant	2	190	2	175	90-120	Whole
Meat loaf	2	180	2	170	tot.150	in bread pan
FISH
Trout/Sea bream	2	190	2(1and3)*	175	40-55	3-4 fishes
Tuna fish/Salmon	2	190	2(1and3)*	175	35-60	4-6 fillets

(*) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

Grilling

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH	Quantity		Grilling		Cooking time in minutes
			4321	temp.°CPieces g.	1st side	2nd side
Fillet steaks 4 800 3 250 12~15 12~14Beef-steaks 4 600 3 250 10~12 6~8Sausages 8 / 3 250 12~15 10~12Pork chops 4 600 3 250 12~16 12~14Chicken (cut in two)KebabsChicken (breast)*Preheat 5'00"Fish (fillets)SandwichesToast	244 44 400 36 600 24 400 34~64~6	1000/250 12~15 12~14250 20-30250 12~14 10~12/3 250 5~7/	33250250/33250	250250/250/250/250/250/250/250/250/250/250/250/250/250/250/250/250/250/250/250/250/250/250/250/250/250/250	30~3510~1530~3510~1530~3510~1530~3510~1530~3510~1530~3510~1530~3510~1530~3510~1530~3510~1530~3510~1530~3510~1230~3510~1230~3510~1230~3510~1230~3510~1230~3510~1230~3510~1230~3510~1230~3510~1230~3510~1230~3510~1	25~3010~1230~3510~1230~3510~1230~3510~1230~3510~1230~3510~1230~3510~1230~3510~1230~3510~1230~3510~1230~3

The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.

Cleaning and Maintenance

Before cleaning switch the oven off and let it cool down.

The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner.

Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply.

To ensure a long life for your appliance, it is necessary to perform the following cleaning operations regularly:

• Only perform when the oven has cooled down.
• Clean the enamelled parts with soapy water.
• Do not use abrasive cleaners.
• Dry the stainless steel parts and glass with a soft cloth.
• If there are stubborn stains, use commercially available for stainless steel or warm vinegar.

The oven's enamel is extremely durable and highly impermeable. The action of hot fruit acids (from lemons, plums or similar) can however leave permanent, dull, rough marks on the surface of the enamel. However such marks in the brightly polished surface of the enamel does not affect the operation of the oven. Clean the oven thoroughly after every use. This is the easiest way to clean dirt off. It prevents dirt being burnt on.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

• Household detergent and bleaches
- Impregnated pads unsuitable for non-stick saucepans
- Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
- Rust removers
- Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further.

Oven Cavity

The enamelled base of the oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

Cleaning the Oven Door

Before cleaning the oven door, we recommend you to remove it from the oven.

Proceed as follows:

1. open the oven door completely;
2. find the hinges linking the door to the oven (Fig. 1);
3. unlock and turn the small levers located on the two hinges (Fig. 2);
4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed (Fig. 3);
5. gently pull the oven door off its site (Fig. 3);
6. place it on a steady plan;

Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives. Once the cleaning is carried out, refit the oven door, following the procedure in reverse.

Stainless steel or aluminium appliances:

We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth.

Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Replacing The Oven Light

Disconnect the appliance

If the oven bulb needs replacing, it must comply with the following specifications:

• Electric power: 25 W,
• Electric rate: 230 V (50 Hz),
• Resistant to temperatures of 300^ C,
• Connection type: E14.

These bulbs are available from your local Service Force Centre.

To replace the faulty bulb:

1. Ensure the oven is isolated from the electrical supply.
2. Push in and turn the glass cover anticlockwise (Fig. 4).
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover and restore the electrical supply.

Diagram of a refrigerator interior showing air intake and cooling mechanism (no text or labels)

Fig. 4

Something Not Working

If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre:

PROBLEM	SOLUTION
■The oven is not switching on.	◆Check that both a cookingfunction and temperature have been selected or◆Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON.
■The oven temperature light does not come on.	◆Select a temperature with the thermostat control knobor◆Select a function with the oven function control knob.
■The oven light does not come on.	◆Select a function with the oven function control knob.or◆Check the light bulb, and replace it if necessary (see "Cleaning the Oven")
■It takes too long to cook the dishes or they cook too quickly.	◆The temperature may need adjusting or◆Following the advice contained in these instructions, especially the section “Practical Tips”.
■Steam and condensation settle on the food and in the oven cavity.	◆When the cooking process is completed, do not leave the dishes standing in the oven for longer than 15-20 minutes.
■The oven fan is noisy.	◆Check that shelves and bakeware are not vibrating in contact with the oven back panel.

Technical Data

Heating element ratings

Bottom heating element 1000 W

Top Heating element 800 W

Full oven (Top+Bottom) 1800 W

Fan cooking 1850 W

Grill 1650 W

Oven light 25 W

Operating voltage (50 Hz) 230 V\~/400V 3N\~

This appliance can be connected to the below listed cast iron hotplate hobs or ceramic hobs:

Type: ZME 2002

Maximum power absorbed: 6,0 kW

Power supply voltage (50 Hz) 230 V

Type: ZK 64

Maximum power absorbed 5,8 kW

Power supply voltage (50 Hz) 230 V

Maximum Total Power Rate

Oven + hob 7,875kW

Dimensions of the recess

Height mm 600

Width mm 560

Depth mm 550

Oven

Height mm 335

Width mm 405

Depth mm 410

Oven capacity 56 l

Instructions for the Installer

The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carried out by Qualified Personnel in accordance with existing rules and regulations.

Electrical connection

Prior to making the electrical connection, make sure that:

— the protection fuse and the domestic wiring system are suitable to carry the total electric load of the oven (see rating plate);
— your domestic wiring system has an efficient earth connection in compliance with rules and laws in force;
— the wall socket or the omnipole switch used for the electrical connection can easily be reached after the oven is built in.

This appliance is delivered without an electric supply cable, therefore, you will have to fit to it a supply cable with standard plug, suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket. If you require a direct connection to the electric network (mains), it will be necessary to fit between the appliance and the mains an omnipole switch, with a minimum gap between contacts of 3 mm, suitable for the required load and in compliance with rules in force. The green & yellow ground wire must not be interrupted by the switch, and should be 2-3 cm longer than the phase and neutral wires. The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50°C higher than the ambient temperature.

Suitable power supply cables are the following types, considering the respective necessary section of cable: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.

Connecting the terminal board

The appliance incorporates an easily accessible 6-pole terminal board whose jumpers (bridges) are already pre-set for operation on 400 V tri-phase with neutral wire (Fig. 5). In case a different mains voltage is present, the jumpers on the terminal board must be rearranged as shown in the diagram (Fig. 6). The ground cable must be connected to terminal after connecting the supply cable to the terminal board, secure it with a junction clamp.

Electrical connector diagram showing multiple terminal blocks with wiring (no text or symbols)

Fig. 5

Fig. 6

Electrical connection with the hob

This oven can be connected to hobs indicated in the paragraph "Technical data". The socket for connecting the hob is located at the top of the oven cabinet. The hobs come complete with connecting leads for the hot plates/heat areas and ground cable; these leads feature plug-in connectors. Connection of the hob to the oven is carried out by plugging-in these connectors to the corresponding oven socket.

The plug-to-socket connection design is such as to prevent possible wrong plugging-ins.

The Manufacturer disclaims any liability in case these accident-preventing rules are not observed.

Building-in

To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching "live" (current carrying) parts of the oven. All parts ensuring such a protection, including any covering panel (for instance, if the appliance is installed at the end or at the beginning of a kitchen counter) must be fastened in such a way as to prevent removal of the same without the aid of some tool. This appliance can be placed with its back and with one side close to appliances or walls of higher height. The other side, instead, must be placed close to furniture or appliances, having the same height.

Overall oven dimensions (Fig. 7)

Building-in under a kitchen counter

The recess must have the dimensions shown in Fig. 8. Before carrying out the building-in of the oven, connect it to the hob (see corresponding chapter); then recess completely the oven under the counter; open the oven door and secure the oven to the kitchen cabinet.

Securing the oven to the cabinet (Fig. 9).

• Fit the appliance into the cabinet recess.
• Open the oven door and secure the oven to the kitchen cabinet by placing the four distance holders (A) in the holes provided in the oven frame and then inserting the four wood screws (B)

Fig. 7

Fig. 8

Service and spare parts

If after the checks listed in the chapter "What happens if something goes wrong", the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity.

Original spare parts, certified by the product manufacturer and carrying this symbol, are only available at our Service Centre and authorized spare parts shops.

Diagram of a refrigerator interior showing fan arrangement and ventilation slots (no text or symbols)

European guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:

• The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within your new country of residence.

The provisions of this European Guarantee do not affect any of the rights granted to you by law.

www.electrolux.com

Albania	[phone]	Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien	[phone]	Bergensesteenweg 719, 1502 Lembeek
Česká republika	[phone]	Budějovická 3, Praha 4, 140 21
Danmark	[phone]	Sjællandsgade 2, 7000 Fredericia
Deutschland	[phone]	Muggenhofer Str. 135, 90429 Nürnberg
Eesti	[phone]	Pärnu mnt. 153, 11624 Tallinn
España	[phone]	Carretera M-300, Km. 29,900 Alcalá de Henares Madrid
France	www.electrolux.fr
Great Britain	[phone]	Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas	[phone]	4, Limnou Str., 54627 Thessaloniki
Hrvatska	[phone]	Slavonska avenija 3, 10000 Zagreb
Ireland	[phone]	Long Mile Road Dublin 12
Italia	[phone]	C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija	[phone]	Kr. Barona iela 130/2, LV-1012, Riga
Lietuva	[phone]	Ozo 10A, LT 08200 Vilnius
Luxembourg	[phone]	Rue de Bitbourg, 7, L-1273 Hamm
Magyarország	[phone]	H-1142 Budapest XIV, Erzsébet királyné útja 87
Nederland	[phone]	Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge	[phone]	Risløkkvn. 2 , 0508 Oslo
Österreich	[phone]	Herziggasse 9, 1230 Wien
Polska	[phone]	ul. Kolejowa 5/7, Warszawa
Portugal	[phone]	Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 -2774-518 Paço de Arcos
Romania	[phone]	Str. Garii Progresului 2, S4, 040671 RO
Schweiz - Suisse - Svizzera	[phone]	Industriestrasse 10, CH-5506 Mägenwil
Slovenija	[phone]	Gerbičeva ulica 98, 1000 Ljubljana
Slovensko	[phone]	Electrolux Slovakia s.r.o., Electrolux Domáce spotrebiče SK, Seberiniho 1, 821 03 Bratislava
Suomi	www.electrolux.fi
Sverige	[phone]	Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm
Türkiye	[phone]	Tarłabași caddesi no : 35 Taksim İstanbul
Россия	[phone]	129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик"

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ES

DA

DE

EL

EN

FR

IT

NL

PT

SV

FI

ZANUSSI

1

Fabricante

Mærke

Hersteller

Προμηθιαντής

Manufacturer

Fabricant

Costruttore

Fabrikant

Fabricante

Leverantör

Taverantoinittaja

2

Modelo

Model

Modell

Movtéllo

Model

Modèle

Modello

Model

Modelo

Modell

Malli

ZOU132

3●

Classe de eficiencia energética

Relativt ener-giforbrug

Energieeffizi-enzklasse

Tüçn ενίργεωσης επόδωσης

Energy efficiency class

Classement selon son efficacité énergétique

Classe di efficienza energetica

Energie-efficiëntiaklasse

Classe de eficiência energetica

Energielfekti-vitatsklass

Energiatehok-kuusluokka

4

- Calentamiento convencional

- Traditionel opvarmning

- Konventionelle Beheizung

- Συμβατική

- Conventional

- Classique

- Convezione naturale

- Conventioneel

- Convencional

- Conventionell värming

- Yla-alalämpö

5

- Convección forzada

- Varmluft

- Um/Heißluft

- Me sucláoporia luchtoevia

- Forced air convection

- Convection forcée

- Convezione forzata

- Geforceerde luchtconvecie

- Conveção forçada de ar

- Värming med varmluft

- Kiertolima

Consumo de energia Função de ca-lentamiento:

Energiforbrug Opvarmnings-funktion:

Energieverbraucht Beheizung:

Kontoválcsη ενέργεια Αειατουργία θέρμανης

Energy consumption Heating function:

Consommation d'énergie Fonction chauffage:

Consumo di energia Funzione di riscaldamento:

Energieverbruik Verhittings-fundie:

Consumo de energia Função de aqualemente:

Energiförbrukning Värmnings-funktion:

Energian-kulus Kuumennusta pa:

6

- Calentamiento convencional

- Traditionel opvarmning

- Konventionelle Beheizung

- Συμβατική

- Conventional

- Classique

- Convezione naturale

- Conventioneel

- Convencional

- Conventionell värming

- Yla-alalämpö

0,79 kWh

7

- Convección forzada

- Varmluft

- Um/Heißluft

- Me sucláoporia luchtoevia

- Forced air convection

- Convection forcée

- Convezione forzata

- Geforceerde luchtconvecie

- Conveção forçada de ar

- Värming med varmluft

- Kiertolima

0,78 kWh

8

- Vapor

- Damp

- Dampf

- Atyooa

- Steam

- Vapeur

- Vapore

- Stoom

- Vapor

- Anga

- Höjry

9

Volumen neto (litros)

Netto-volumen (liter)

Netto-volumen (Liter)

Ωφέλιμος ηγκος (λίτρυ)

Usable volu-me (litres)

Volume utile (litres)

Volume utile (litri)

Netto volume (liter)

Volume utile Litros

Användbar volym (liter)

Käyttötilavuus (litraa)

56

●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●● ●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●

Tipo:- PequeñoMedio-Grande

Type:- Uife- Motlemstart-Stort

Typ:- Klein-Mittel-Groß

Túncó:- Múrcó-Moucaíos-Meyúlos

Size:- Small-Medium-Large

Type:- Faible volume- Volume moyen- Grand volume

Tipo:- Piccolo-Medio- Granda

Type:- Klein-Middelgroot-Groot

Tipo:- pequero-médio-grande

Storlek:- Liten- Modelstor- Stor

Koko:- Pieni- Keskikokonen- Suuri

Tiempo de cocción con carga normal:

Tilberedningstid ved standardbelastning:

Kochzeit bei Standard-beladung:

Xpívoc για νήσμο τοτοστομάσου φορτίου:

Time to cook standard load:

Temps de cuisson en charge normale:

Tempo necessario per cottura carico normale:

Bereidings-tijd bij stan-dardbela-sting:

Tempo de cozedura da carga-pedráo:

Tilagningstid för en stan-dardlast:

Paistoaika vakiokuomalla:

10

- Calentamiento convencional

- Traditionel opvarmning

- Konventionelle Beheizung

- Συμβατική

- Conventional

- Classique

- Convezione naturale

- Conventioneel

- Convencional

- Conventionell värming

- Yla-alalämpö

43 Min.

11

- Convección forzada

- Varmluft

- Um/Heißluft

- Me sucláoporia luchtoevia

- Forced air convection

- Convection forcée

- Convezione forzata

- Geforceerde luchtconvecie

- Conveção forçada de ar

- Värming med varmluft

- Kiertolima

41 Min.

12

Superficie de la piaca de cocción de mayor tamaño

Arealet af den stürste bagaplade

Größe des größten Backblechs

H μηγαλέστηση στοφάνια υγρημαστος εκρορζόμανη

The area of the largest baking sheet

Aira de la surface de la plus grande plaque pour patlisserie

Superficie del piano di cottura più grande

Oppervaktie van de grootste bakplateat

Área da superficie da maior placa de pastelaria

Ytan för den stürsta bakplåton

Suurimman levinpottin ala

1.130 cm2

13

Ruido [dB (A) re 1 pW]

Lydeffekt-niveau dB (A) (Staj)

Geräusch (dB (A) re 1 pW)

Σύρμβος [dB (A) erà 1 pW]

Noise (dB (A) re 1 pW)

Bruit [dB (A) re 1 pW]

Rumore [dB (A) re 1 pW]

Geluidsniveau dB (A) re 1 pW

Nivel de ruido dB (A) re 1 pW

Bufernivå dB (A)

Ädni (dB (A) re 1 pW)