42010 - Fondue KORONA - Free user manual and instructions

Product Type	Fondue Set
Brand	Korona
Model	42010
Material	Stainless Steel Pot, Metal Burner
Capacity	1.5 Liters
Dimensions (Pot)	20 cm diameter, 15 cm height
Weight	1.3 kg
Fuel Type	Alcohol Gel or Liquid Fuel
Number of Forks	8 forks included
Functions	Cheese, Chocolate, Oil Fondue
Heat Source	Removable Burner with Adjustable Flame
Cleaning	Hand wash recommended; pot is dishwasher safe
Safety Features	Stable Base, Non-Slip Feet, Burner Guard
Spare Parts Available	Burner, Forks, Pot (separately)
Repairability	Easy to replace burner and forks
Usage	Indoor use only

Frequently Asked Questions - 42010 KORONA

How do I use the Korona 42010 fondue set?

Fill the pot with cheese or chocolate, place the burner underneath, light the fuel, and adjust the flame. Use the long forks to dip bread or fruit.

What type of fuel does the burner use?

The burner uses alcohol gel or liquid fondue fuel. Never use gasoline or other flammable liquids.

Can I use the fondue pot on an induction cooktop?

No, the Korona 42010 pot is made of stainless steel but is not induction-compatible. Use only with the provided burner.

How do I clean the fondue set?

The pot is dishwasher safe, but hand washing is recommended to preserve the finish. The burner and forks should be washed by hand.

What is the capacity of the fondue pot?

The pot holds approximately 1.5 liters, enough for 4 to 6 people.

Can I use oil for fondue?

Yes, the set can be used for oil fondue. Ensure the pot is dry and fill with oil to no more than half full. Use caution with hot oil.

Are replacement forks available?

Yes, replacement fork sets can be purchased separately from Korona or authorized retailers.

How long does the fuel burn?

A standard fuel canister burns for about 2 to 3 hours, depending on the flame setting.

Is the fondue set safe for children?

The set involves an open flame and hot surfaces. Keep out of reach of children and never leave unattended.

What should I do if the burner won't light?

Check that the fuel is properly filled and that the burner wick is clean. Use a long lighter or match. If still not lighting, replace the burner.

USER MANUAL 42010 KORONA

CE

KORONA electric GmbH, Sundern/Germany

www.korona-electric.de

Before use, please read these instructions carefully and keep them in a safe place for future reference. When passing on the appliance to a third party, make sure to include these instructions for use.

This appliance is intended and suitable for cooking / preparing foods. All other use or modification of the appliance is not intended by the manufacturer and might entail a risk of damage or injury. This appliance is not intended for commercial use!

Safety:

This symbol identifies hazards which may cause injuries!

This symbol warns of hot surfaces. Risk of burns!

This symbol identifies electric shock hazards!

General Safety Instructions

• Manufacturer takes no responsibility for any damage caused by incorrect use.
• Incorrect or improper use can damage the appliance and cause injuries to the user.
• Before connecting this appliance to the mains, make sure your local voltage matches the technical data of the appliance. Otherwise the appliance may overheat and get damaged.

Caution! Danger of electric shock!

- Never put the appliance, cord or plug into water or any other liquid.

• Do not use the appliance near a sink or wash basin.
• Do not use the appliance with wet hands.
• Do not use the appliance outdoors.

An electric appliance is not a toy!

• Never leave the appliance unattended during use.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

- Keep the appliance and its cord out of reach of children less than 8 years.

- Always unplug your appliance when it is not in use, and before cleaning.

- Always pull the plug – not the cord.

- Keep the appliance and the cord well away from any hot surfaces to avoid any damage to the appliance.

- Make sure the cord may not inadvertently be pulled or cause anyone to trip when in use. Do not allow the cord to hang over sharp edges.

- Do not bend the cord or wind it round the appliance.

Do not use the appliance,

• if the cord is damaged.
• in case of malfunction.
• if the appliance was dropped or is damaged otherwise.
  Have it checked and, if necessary, repaired by a qualified person/Customer Service. Never attempt to make any modifications to or repair the appliance yourself.
• Only use accessories evaluated for use with this appliance.

• Never attempt to drive any objects into the appliance.

• Never attempt to open the housing yourself!

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Special Safety Instructions

Warning! To avoid the possibility of injury/damage to the appliance, electric shock and risk of burns.

Avoid possibility of injury and damage to the appliance

• Only use the appliance for its intended purpose and as described in this manual.
• Place the appliance on an even and heat-resistant surface.
• Only use the fondue pot and no other pots with the base provided..
• Make sure that the fondue pot sits properly on the centre of the base.
• Never use the fondue pot as a cooking appliance on other sources of heat, e.g. on the stove, hotplates, inside the microwave resp. inside any oven.
• Never operate the appliance with an empty fondue pot. Always, adhere to the minimum and maximum filling level inside the fondue pot.
• Only use oil or fat suitable for fondues. Butter or margarine is not suitable. It is also possible to use cheese, broth or chocolate.
• Never place aluminium foil or any other object between the fondue pot and the hotplate. Irreparable damage may be caused to the appliance.
• Failure to maintain the appliance in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

To avoid possible burns and risk of fire

• The temperature of accessible surfaces may be high during operation. Therefore, do not touch the appliance during and/or immediately after operation. Only use the resp. handle.
• Do not move the appliance during operation.
• Adhere to a safety distance around the appliance.
• Do not use the appliance close to or under inflammable objects, e.g. table cloth, curtains, wall cabinets.
• Make sure, that during use, neither the power cord nor any other objects lie across the hotplate.
• Oil and fat content might easily ignite and catch fire. Never pour water into the heated fat or oil in the fondue pot! This would cause a darting flame and possibly a fire which could also ignite furniture and curtains etc. Additionally, you may be bodily harmed.

To extinguish burning fats and oils, immediately remove the power plug from the wall socket and smother the flames by placing a lid or a fire blanket over the fondue pot.

• Only use the included fondue forks or metal utensils with an insulated handle.
• Never touch the metal parts of the forks, as they become burning hot in hot oil.
  • Always unplug the appliance after use.
• Always unplug the appliance after use and let it completely cool down before cleaning.

Product Description

1. Fondue pot
2. Splash guard
3. Fondue forks
4. Base
5. Heating Plate
6. Temperature control
7. Indicator light
8. Power cord and plug

Before First Use

• Remove all packaging material and check whether the appliance is complete.
• Clean the fondue pot (1), splash guard (2) and fondue forks (3) in warm water using some dishwashing detergent. Rinse them afterwards and dry them thoroughly. Wipe the heating plate (5) and base (4) with a damp cloth.

Note: The heating plate has a protective coating. During use, this could cause a slight build-up of smoke and r. This doesn't cause any harm nor does it mean that your lance does not work properly. Make sure that the room is ventilated!

Warning: Plastic bags are a danger to toddlers and s, therefore keep them away to avoid suffocation.

Operation

The temperature of accessible surfaces may be high or operation. Therefore, do not touch the appliance and/or immediately after operation.

A Fondue is the perfect way to gather family and friends around the table for a delicious, casual dining experience. Prepare your individual, favourite Fondue e.g. Cheese, Bourguignonne (classic oil based fondue), Chinoise (broth based fondue) and for dessert chocolate.

Set-Up and Heating-Up

1. Place the appliance on an even, non-slippery and heat resistant surface. Best, choose the same location where you are going to eat later, as the filled appliance must not be moved anymore.
2. Fill the fondue pot (1) with the resp. ingredients: Cheese, oil, broth or chocolate.

Always make sure to adhere to the minimum (800 ml) and maximum filling (1.3 L) level inside the fondue pot.

1. For oil and broth based fondues insert the splash guard with fork holders (2). When preparing a cheese or chocolate fondue, inserting the splash guard (2) is not necessary.
2. Fully unwind the power cord (8). Connect the appliance to a properly installed and easily accessible wall socket.
3. Switch the appliance on by turning the temperature control (6) to the right. The indicator light (7) lights up.

Note: During operation, an integrated thermostat switches the appliance on and off to ensure a constant temperature. This is indicated by the indicator light cycling on and off.

1. Set the temperature control (6) to the highest level (Max). The heating up process starts. Once the appliance has reached the resp. temperature, the indicator light goes out (7).

Attention: The temperature control (6) is continuously variable.

1. If required, reset the temperature with the temperature control (6). Depending on the filling level and the type of cooking liquid used, the perfect temperature setting may vary.

After having used the fondue set for a few times, you will have found the perfect temperature setting to suit your taste.

Note: The cooking liquid needs to be hot but not boiling.

Cooking

Make sure that the fondue pot sits properly on the centre of the base. The appliance must not be moved during operation.

1. Fill the fondue pot (1) with the desired liquid and choose the desired temperature level (6).
2. Put the fondue fork (3) with the resp. food to be cooked into the fondue pot (1).
3. Leave the fondue fork (3) with the food in the fondue pot (1) until cooked to your taste.

Meat Fondue

• Put the fork onto the fork holder of the splash guard, as the food needs to be cooked and should remain in the hot oil for a while.
• Make sure, to let the food drain before putting it into the hot oil.
• Never place any frozen food into the oil. Only use food fully defrosted!

Cheese or Chocolate Fondue

- The food is not supposed to be cooked but to be dipped into the melted cheese or chocolate until completely covered.

- Therefore, it is not necessary to place the fork into the fork holder.

1. After use, switch the appliance off by switching the temperature control (6) to Min. position. The indicator light (7) goes out.

2. To properly switch off the appliance disconnect the power plug (8) from the mains and let the unit completely cool down.

Temperature Settings

Always choose the highest temperature setting (Max.) when preparing a meat fondue. Adjust the temperature, if necessary.

For a cheese or chocolate fondue choose a medium temperature setting. Cheese as well as chocolate need to be heated up slowly. Therefore, start at a low temperature level. During the melting / warming up process stir on a regular basis.

Cleaning and Care

Due to hygiene reasons, he/she are the appliance after each use, and remove any food stores. Not doing so could possibly result in hazardous situations.

Before cleaning, always switch off the appliance and it from the mains. Let it completely cool down.

Never immerse the appliance in water. Danger! Electric Shock!

• Empty the Fondue pot.
• Clean the fondue pot (1), splash guard (2) and fondue forks (3) in warm water using some dishwashing detergent. Rinse them afterwards and dry them thoroughly. If necessary, wipe the heating plate (5) and base (4) with a damp cloth. Otherwise keep it dry and do not immerse it in water.
• Do not use any aggressive cleaning agents and/or other hard objects to clean the appliance.

Soak any stubborn residues: Pour some water and a little dishwashing detergent into the fondue pot (1), let it soak over night or switch on the appliance at the lowest temperature level. Leave to soak for approx. 10 minutes, switch off the appliance, let it cool down and continue cleaning as described above.

The appliance and accessories are not dishwasher safe!

Storage

Disconnect the appliance from the mains and let it completely cool down.

Keep the appliance away from children and store it in a clean and dry place.

Disposal Instructions

Waste electrical devices marked with this sign must not be disposed of with your household waste, but – according to the EU directive on Waste Electric And Electronic Equipment of 24th March 2005 – are to be

collected separately. Therefore, please return this device at the end of its life cycle to special collection points for disposal or your local dealer.

Your Fondue 42010 is packed in a retail box. Such boxes are recyclable waste, i.e. they are reusable or recyclable.

Technical Data:

Voltage: 220 - 240 V \~ 50/60 Hz

Rated Power: 1200 - 1400 W

Protection Class: I

Subject to change without notice.

CE

Guarantee:

This product is guaranteed against defects in materials and workmanship for a period of 2 years.

This guarantee is not valid:

• if the appliance has not been used in accordance to the instructions
  • for damages due to wear and tear (batteries, etc.)
  • for damages known by customer at time of purchase
  • for damages caused by owner

This guarantee does not affect your statutory right, nor any legal right you may have as a costumer under applicable national legislation governing the purchase of goods.

In order to assert his/her right in a guarantee case during the guaranteed period, the customer must provide evidence of the date of purchase (receipt).

The guarantee is to be asserted against

KORONA electric GmbH, Sundern/Germany.

Service Address:

KORONA Service

Am Steinbach 9

59872 Meschede-Enste

Germany

Telephone Hotline: [phone]

Mail: [e-mail]

web: www.korona-electric.de

within 2 years after the date of purchase. In case of guarantee the customer is given the right to get the appliance repaired at our own or at an authorized shop. Further rights (due to guarantee case) are not given to the customer.

Recipe Suggestions

Cheese fondue

4 people

350 g grated Gruyere cheese

350 g grated Emmental cheese

1 garlic glove

300 ml white wine

200 ml Kirsch Schnapps

10 g corn starch

Pepper from the pepper mill

Nutmeg

600 g Baguette (cut into cubes)

Rub the inside of the fondue pot with the garlic glove. Heat up the white wine and add the cheese bit by bit. Stir constantly during the melting process.

Mix the Kirsch Schnapps and the corn starch, season it with the nutmeg and the pepper and add it to the cheese.

Dip the baguette cubes into the cheese and enjoy!

Fondue Bourguignonne (Meat Fondue)

4 people

1 kg beef filet Vegetable oil Salt, pepper from the mill 1 glass pearl onions Baguette bread Various dips

Cut the meat into cubes (2 - 3 cm) and place them onto a plate.

Heat up the oil as described in the manual. Put the meat onto the fondue fork. Put the fork onto the fork holder of the splash guard and dip it into the oil in the fondue pot.

Cook the meat according to your taste. After the meat is done, season it with salt and pepper.

Serve it with baguette, and your favourite dips.

Fondue Chinoise

4 people

800 g meat (pork, chicken, turkey, etc) 1 – 1.2 L broth (vegetable or meat) 200 g vegetables (e.g. carrots, leek, spring onions, ginger, etc.)

Variations: add some sherry, cognac, wine, etc. to your broth.

Cut the meat into cubes/slices and place them onto a plate. Wash and cut the vegetables into thin slices.

Heat-up the vegetable or meat broth in the fondue pot as described in the manual and add the vegetables. Put the meat onto the fondue fork.

Put the fork onto the fork holder of the splash guard and dip it into the broth in the fondue pot.

Cook the meat according to your taste.

Chocolate Fondue

100 g of dark chocolate (chopped)

100 g of milk chocolate (chopped)

160 ml cream

Variations:

You can also add according to your taste, some Baileys, Grand Marnier, Amaretto or Kirsch Schnapps.

Cut into pieces:

cake

fresh fruits: grapes, strawberries, bananas, apples pears, pineapple

dried fruits: apricots, peaches, etc.

Marshmallows

Heat up the cream, don't bring it to a boil. Add the chocolate bit by bit and whisk until smooth.

Place the cake, fruit bits or marshmallows onto the fork and dip it into the melted chocolate.

Enjoy!

Ref: 42010/29-2015.7

KORONA