GT-TMBBQ-01s - Thermomètre alimentaire Coolabah Outdoor - Free user manual and instructions

USER MANUAL GT-TMBBQ-01s Coolabah Outdoor

MANUAL DEVELOPED IN GERMANY m.Manseco mrot.com hanse control User-friendly Manual ID: #05007

Product Info www.aldi.com.au + VIDEO

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Contents

Overview .... 4

Use....5

Scope of delivery/device parts 6

General information ....7

Reading and storing the user manual....7

Explanation of symbols 8

Safety 9

Proper use....9

Safety notes 9

Safety notes for batteries....13

First use 15

Checking the barbecue thermometer and

scope of delivery....15

Basic cleaning....16

Assembling the barbecue thermometer ....16

Operation 18

Selecting the temperature display....18

Selecting the type of food and cooking level......19

Timer function 22

Selecting the target temperature 23

Cleaning 24

Storage and transport 26

Technical data....27

Disposal 28

Disposing of the packaging 28

Disposing of barbecue thermometer 28

Warranty details....29

Repair and refurbished goods or parts notice ..... 30

Warranty Certificate....31

A

1 2 3 4 5 6 MEAT STOP TASTE START MODE MIN + SEC -

B

1 7

10 8

C

5 9 10 11

1 2 BEEF TARGET TEMP CURRENT TEMP 80°C 68°C WELL 12 13 14 19 18 15 17 MEAT STOP MODE TASTE START MIN + SEC - 4 D

E 6

Line drawing of a computer monitor with labeled ports and a numbered component (no text or symbols beyond labels)

Technical line drawing of a mechanical component with a labeled part (23), no readable text or symbols present.

Scope of delivery/device parts

1 Receiver
2 Display
3 ON/OFF switch
4 Control panel
5 Base unit
6 Temperature sensor
7 Battery compartment cover
8 Selector switch (°C/°F)
9 Power ON/OFF switch
10 4 × AAA batteries (Receiver: 2 × 1.5 V, Base unit: 2 × 1.5 V)
11 Battery compartment cover
12 Food type symbol
13 CURRENT TEMP indicator
14 COOKING LEVEL indicator
15 TASTE/START button
16 SEC/- button
17 MIN/+ button
18 MEAT/STOP button
19 MODE button
20 TARGET TEMP indicator
21 Food type indicator
22 Fastening clip
23 Hook and loop fastener

The product contents include four AAA (LR03) 1.5 V batteries.

General information

Reading and storing the user manual

This user manual accompanies this wireless barbecue thermometer and contains important information on setup and handling.

For improved readability, the wireless barbecue thermometer will be referred to only as the “barbecue thermometer” below.

Before using the barbecue thermometer, read the user manual carefully. This particularly applies to the safety notes. Failure to do so may result in personal injury or damage to the barbecue thermometer.

Store the user manual for further use. Make sure to include this user manual when passing the barbecue thermometer on to third parties.

Explanation of symbols

The following symbols and signal words are used in this instruction manual, on the barbecue thermometer or on the packaging.

WARNING!

This signal symbol/word designates a hazard with moderate risk, which may result in death or severe injury if not avoided.

CAUTION!

This signal symbol/word designates hazard with low risk, which may result in minor or moderate injury if not avoided.

NOTICE!

This signal word warns of possible damage to property.

This symbol provides you with useful additional information on handling and use.

Risk of explosion!

Important safety information

Read the user manual carefully before using the product for the first time and keep it for later reference.

Safety

Proper use

The barbecue thermometer is designed exclusively for measuring and monitoring the internal temperature of food being barbecued. The barbecue thermometer is exclusively intended for private use. It is not suitable for commercial application.

Only use the barbecue thermometer as described in this user manual. Any other use will be deemed as not in accordance with the instructions and may lead to damage of property and/or injury to persons.

The manufacturer or vendor accepts no liability for damage caused by improper or incorrect use.

Safety notes

Carefully read through this user manual before using the barbecue thermometer for the first time. Familiarise yourself with how to use it, the various settings and functions. Observe all safety notes and operating instructions and adhere to them at all times in order to rule out any potential risks and dangers.

WARNING!

Burn hazard!

Handling the barbecue thermometer improperly may result in injury.

- Make sure that there is no risk of other persons, especially children, or animals burning themselves on the barbecue thermometer.

- Always wear barbecue gloves or high temperature oven mitts when touching the temperature sensor or the transmission cable during or after use.

WARNING!

Danger for children and persons with impaired physical, sensory or mental capacities (e.g. partially disabled persons, older persons with reduced physical and mental capacities) or lack of experience and knowledge (e.g. older children).

- This barbecue thermometer may be used by children ages eight and over as well as persons with impaired physical, sensory or mental capacities or those

lacking experience and knowledge if they are supervised or have been instructed in how to safely use the barbecue thermometer and have understood the risks associated with operating it. Children may not play with the barbecue thermometer. Cleaning and user maintenance must not be performed by children.

- Do not leave the barbecue thermometer unattended while in operation.

- Do not allow children to play with the packaging wrapper. They may get caught in it and suffocate.

- Keep children away from the barbecue thermometer and temperature sensor.

NOTICE!

Risk of damage!

Improper handling of the barbecue thermometer may result in damage.

- Never use the receiver and base unit of the barbecue thermometer inside a microwave or oven.

- Keep the barbecue thermometer and its accessories away from open fire and hot surfaces.

- Do not expose the base unit and the receiver to direct sunlight.

- Do not kink the cable of the temperature sensor and do not lay it over sharp edges.

- Do not allow the base unit and the receiver to come into contact with moisture.

- Never store the barbecue thermometer so that it is at risk of falling into a bath tub or washbasin.

- Always switch off the barbecue thermometer if you don't use the barbecue thermometer, if you clean it or if a fault occurs.

- Do not use the barbecue thermometer in the rain. It is not water-resistant.

- The barbecue thermometer is only suitable for measuring the internal temperature of barbecue food up to 200 °C. Do not use it for other purposes.

Safety notes for batteries

WARNING!

Danger of explosion!

Batteries may explode if they are excessively heated up.

- Do not subject the barbecue thermometer to direct sunlight to prevent the batteries from becoming too hot.

- Don't heat up the batteries and don't throw them in an open fire.

WARNING!

Risk of chemical burns from battery acid!

The older the batteries, the greater the risk of battery acid being leaked. Leaking battery acid may lead to chemical burns.

- Do not allow battery acid to come into contact with skin, eyes or mucous membranes.

- In the event of contact with battery acid, immediately flush the applicable areas with plenty of clean water and consult a physician if necessary.

- Immediately consult a physician if

children or animals have swallowed a battery.

NOTICE!

Risk of damage!

Improper handling of the batteries may result in damage.

• Remove all batteries if you do not use the barbecue thermometer for a prolonged period of time.
• Do not subject the batteries to extreme temperatures, direct sunlight or fire.

Never place the barbecue thermometer on a hot surface or heat source. Battery acid that is leaked may cause injury and damage to property.

- Never insert the batteries in the battery compartment contrary to the instructions. Always make sure that they are properly positioned with the correct polarity (+ and -) as illustrated in the battery compartment.

- Only replace batteries with equivalent batteries or batteries of the same type.

- Do not use new and used batteries together.

- Only use batteries of the same type and from the same manufacturer.

First use

Checking the barbecue thermometer and scope of delivery

NOTICE!

Risk of damage!

If you are not cautious when opening the packaging with a sharp knife or other pointy object, you may quickly damage the barbecue thermometer.

- Be very careful when opening the packaging.

1. Take the barbecue thermometer out of the packaging.
2. Check to make sure that the delivery is complete (see fig. A).
3. Check whether the barbecue thermometer or the individual parts exhibit damage. If this is the case, do not use the barbecue thermometer. Contact the manufacturer via the service address indicated on the warranty card.

Basic cleaning

- Remove the packaging material and all protective foils.

- Clean all parts of the barbecue thermometer before first use as described in the chapter “Cleaning”.

Assembling the barbecue thermometer

1. Check whether the package contents are complete and that the parts of the barbecue thermometer are undamaged.

2. Sort all parts of the barbecue thermometer as indicated on the fold-out page of the assembly instructions.

3. Take the receiver 1, open the battery compartment cover 7 and insert two of the enclosed batteries 10 in the battery compartment with the indicated polarity (see fig. B).

4. Close the battery compartment and switch the receiver on with the ON/OFF switch 3. Once the indicator appears on the display 2 of the receiver, the receiver is operational.

5. Take the base unit 5 and open the battery compartment cover 11 on the bottom of it. Insert two of the enclosed batteries in the battery compartment with the indicated polarity (see fig. C).

6. Close the battery compartment and switch the base unit on with the Power ON/OFF switch 9.

7. Take the temperature sensor 6 and insert the plug at the end of the transmission cable in the jack of the base unit (see fig. A).

The temperature sensor can be placed in the holder on the base unit when not in use (see fig. E).

The power indicator on the base unit will illuminate. The barbecue thermometer is now operational.

1. Push various buttons to test whether all functions of the barbecue thermometer are accessible.

2. Switch the receiver and the base unit back off. Affix the enclosed fastening clip 22 for attaching it to clothing (bag, belt) to the receiver (see fig. F) and affix the enclosed hook and loop fastener 23 to the base unit (see fig. G) to attach it to the place of use (barbecue).

- As soon as the base unit 5 has been switched on and the temperature sensor is connected with the base unit, the current temperature will appear as CURRENT TEMP 13 on the display 2 of the receiver 1. If no current temperature is shown, check whether the connector plug of the temperature sensor 6 has been correctly inserted in the jack of the base unit.

Operation

Prepare the barbecue thermometer in accordance with the instructions for first use. Switch the receiver and the base unit on and connect the temperature sensor to the base unit.

CAUTION!

Burn hazard!

The temperature sensor and transmission cable may become hot.

- Always wear barbecue gloves when touching the temperature sensor or the transmission cable during or after use.

- Do not use the barbecue thermometer and its components inside a microwave or oven.

- Make sure that the tip of the temperature sensor is not in contact with bones, cartilage or fat.

Selecting the temperature display

Use the selector switch 8 in the battery compartment of the receiver 1 to select the format for displaying the temperature (°C or °F) (see fig. B).

Selecting the type of food and cooking level

The barbecue thermometer has preset target temperatures depending on the selected type of food and cooking level.

1. On the receiver 1, select the food type with the MEAT/STOP button 18. See table at the end of this chapter.

Push the MEAT/STOP button until the desired food type appears on the display 2. The display will show the different food types as the food type symbol 12 and the food type indicator 21 respectively (see fig. D).

1. On the receiver, set the desired cooking level with the TASTE/START button 15. See table at the end of this chapter.

Push the TASTE/START button until the desired cooking level appears in the COOKING LEVEL indicator 14 on the display (see fig. D).

- The preset target temperature is shown on the display 2 as the TARGET TEMP 20 (see fig. D).

1. Insert the tip of the temperature sensor 6 in the thickest part of the food whose temperature you would like to monitor. Insert the tip of the temperature sensor in the side of the food so that you can turn the food while barbecuing it.

2. Use the hook and loop fastener 23 to secure the base unit 5 near the piece of food. Keep the base unit itself away from direct contact with hot surfaces (e.g. grill grate).

3. Run the cable of the temperature sensor 6 away from the food. Keep the cable away from direct contact with hot surfaces (e.g. grill grate).

4. Use the fastening clip 22 to secure the receiver near the barbecue for easy viewing or attach the receiver to your clothing (belt or apron, trouser or shirt pocket).

5. As soon as you have placed the food on the barbecue, its internal temperature will be monitored via the temperature sensor inserted in the food. After a short time, the current temperature of the food will appear as CURRENT TEMP 13 on the display of the receiver.

The CURRENT TEMP will steadily increase the longer the food is barbecued until the target temperature has been reached. Once the target temperature has been reached, the display indicator will switch to the alarm function, the display will turn red and flash and a sound (beep) will be emitted.

1. Push the MEAT/STOP button on the receiver to interrupt the measurement process for the food being monitored by the temperature sensor. If you place more pieces of food of the same type with comparable weight and consistency on the

grilling grate at the same time, you can expect that these pieces of food will also be cooked according to the cooking level you selected.

1. You can now cook more pieces of food to perfection by following the described steps.

Food/ Cooking level	WELL Well done	M WELL Medium well	MEDIUM Medium	M RARE Medium rare	RARE Rare
Beef	80 °C176 °F	75 °C167 °F	71 °C159 °F	66 °C150 °F	63 °C145 °F
Lamb	80 °C176 °F	75 °C167 °F	71 °C159 °F	63 °C145 °F
Veal	80 °C176 °F	74 °C165 °F	66 °C150 °F	63 °C145 °F
Pork	80 °C176 °F	75 °C167 °F	71 °C159 °F
Turkey	85 °C185 °F
Chicken	85 °C185 °F
Hamburger	75 °C167 °F
Fish	63 °C145 °F

Timer function

If you feel that the food is not quite cooked to perfection or would like to cook it some more, you can use the timer function of the receiver.

1. On the receiver 1, push the MODE button 19 to select the timer function.
2. The display 2 will switch to the timer function with choices for the minutes (M) and seconds (S). You can set the desired cooking time by pushing the MIN/+ button 17 and/or the SEC/- button 16 on the receiver.
3. Push the TASTE/START button 15 to start the timer function.

The timer indicator on the display will indicate the remaining time for the temperature measurement.

1. Push the MEAT/STOP button 18 to interrupt the timer function, for example, to check how well cooked the food is.
2. Push the TASTE/START button to start the timer function again.

The timer function will not end when you use the MODE button to switch back to the display with the select functions.

Once the set timer function has elapsed, the display will switch back to the indicator mode for reaching the target temperature.

Selecting the target temperature

The barbecue thermometer reliably helps you to achieve the desired cooking results. If you prefer individual cooking results, you can increase or decrease the cooking time by selecting the target temperature manually.

1. On the receiver 1, use the MODE button 19 to select the entry of the target temperature. For this, push the MODE button until the TARGET TEMP indicator 20 starts to flash on the display.
2. Push the MIN/+ button 17 until you have reached the desired target temperature.

If you would like to correct your entry, you can use the SEC/- 16 or MIN/+ button to decrease or increase the preset temperature by one degree each.

1. If the target temperature setting is correct, you can exit the select function by pushing the MODE button.
2. Push the TASTE/START button 15 to start monitoring the temperature based on your individual setting. Only TARGET TEMP and CURRENT TEMP 13 will appear on the display 2.

Once the cooking process is complete, the alarm indicator will be triggered again with the display flashing in red and a beep to indicate the end of the cooking process.

If you would like to delete the target temperature setting, push the ON/OFF switch 3 on the receiver.

Cleaning

WARNING!

Risk of electric shock!

Improper handling of the barbecue thermometer poses an increased risk of electrical shock.

- Do not insert the tip of the temperature sensor in the socket.

WARNING!

Burn hazard!

The barbecue thermometer will become hot during operation!

- Let the barbecue thermometer, particularly the temperature sensor, cool off completely each time before you clean it!

NOTICE!

Risk of short circuit!

Water that has penetrated the housing may cause a short circuit.

- Never submerge the barbecue thermometer in water.

- Make sure that no water penetrates the housing.

NOTICE!

Risk of damage!

Improper handling of the barbecue thermometer may result in damage.

- Do not use any aggressive cleaners, brushes with metal or nylon bristles as well as sharp or metallic cleaning utensils such as knives, hard scrapers and the like. They could damage the surfaces.

- Do not in any case place the barbecue thermometer in the dishwasher. It would be destroyed as a result.

1. Let all parts of the barbecue thermometer cool off completely.

2. Wipe the receiver 1 and the base unit 5 off with a damp cloth.
   Then let all parts dry completely.

3. Clean the temperature sensor 6 and the transmission cable with warm water and a small amount of detergent. Clean the barbecue thermometer after every use.

Storage and transport

• Clean the barbecue thermometer as described.
• Remove all batteries if you do not intend to use the barbecue thermometer for a prolonged period of time or when putting it into storage.
• Store the barbecue thermometer and the accessories in a dry, frost-free area that is out of the reach of children.
• It is recommended that you store the barbecue thermometer in the original packaging and cover it with a cloth to protect it against dust and moisture.
• Make sure that there is no risk of the barbecue thermometer falling during transport.
• Transport the barbecue thermometer in the original packaging to prevent transport damages and the loss of accessories parts.

Technical data

Model: GT-TMBBQ-01s (transmitter)

GT-TMBBQ-01e (receiver)

Power supply (transmitter): 3 V, 2 × 1.5 V Size LR03 (AAA),

Output: 20 mA

Power supply (receiver): 3 V, 2 × 1.5 V Size LR03 (AAA),

Output: 80 mA

Receiver category: 3

Transmit duty cycle: 10%

Cable length temp. sensor: 120 cm

Cordless transmission: 10–12 m

Measurable temperature 0 °C–148 °C

range: 32 °F–298.4 °F

Ambient temperature: 0 °C–50 °C

Base unit dimensions: approx. 8.24 × 5.58 × 5.34 cm

Dimensions of the receiver: approx. 6.0 × 12.5 × 2.5 cm

Net weight: approx. 169 g

Product code: 93103

Because our products are constantly being further developed and improved, design modifications and technical changes are possible.

This user manual can also be downloaded from our website as a PDF file at www.gt-support.de.

Disposal

Disposing of the packaging

Dispose of the packaging separated into single type materials. Dispose of cardboard and carton as waste paper and foils via the recyclable material collection service.

Disposing of barbecue thermometer Old devices must not be disposed of with household waste!

Should the barbecue thermometer no longer be capable of being used at some point in time, dispose of it in accordance with the regulations in force in your state or country.

Batteries and rechargeable batteries may not be disposed of with household waste!

As the end user you are required by law to bring all batteries and rechargeable batteries to a collection point run by the community authority or to a retailer, so that they can be disposed of in an environmentally friendly manner.

ALDI

COOLABAH® OUTDOOR

Wireless barbecue thermometer

Warranty Details

The product is guaranteed to be free from defects in workmanship and parts for a period of 36 months from the date of purchase. Defects that occur within this warranty period, under normal use and care, will be repaired, replaced or refunded at our discretion. The benefits conferred by this warranty are in addition to all rights and remedies in respect of the product that the consumer has under the Competition and Consumer Act 2010 and similar state and territory laws.

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

ALDI

COOLABAH® OUTDOOR

Wireless barbecue thermometer

Repair and Refurbished Goods or Parts Notice

Unfortunately, from time to time, faulty products are manufactured which need to be returned to the Supplier for repair.

Please be aware that if your product is capable of retaining user-generated data (such as files stored on a computer hard drive, telephone numbers stored on a mobile telephone, songs stored on a portable media player, games saved on a games console or files stored on a USB memory stick) during the process of repair, some or all of your stored data may be lost.

We recommend you save this data elsewhere prior to sending the product for repair.

You should also be aware that rather than repairing goods, we may replace them with refurbished goods of the same type of use refurbished parts in the repair process.

Please be assured though, refurbished parts or replacements are only used where they meet ALDI's stringent quality specifications.

If at any time you feel your repair is being handled unsatisfactorily, you may escalate your complaint. Please telephone us on 1800 269 981 or write to us at:

Euro Centra (Australia) Pty Ltd

c/o Install and Fix Solutions Pty Ltd

Unit 7, 210 Robinson Rd East, Geebung QLD 4034, AUSTRALIA

Hotline: [phone] (8.30am - 6.00pm Monday -Friday)

E-mail: [e-mail]

AFTER SALES SUPPORT

1800 269 981 (Toll-free)

[e-mail]

3 YEARS WARRANTY

Warranty Certificate

PRODUCT NAME: Wireless barbecue thermometer

BRAND NAME: COOLABAH

PRODUCT CODE: 93103

PRODUCT NUMBER: GT-TMBBQ-01s (transmitter), GT-TMBBQ-01e (receiver)

NAME

ADDRESS

EMAIL DAYTIME TEL. NO.

DATE OF PURCHASE

SERIAL NUMBER

We recommend that you attach a photocopy of your receipt, showing the date of purchase, to this Warranty certificate and keep for your reference. Please do not send to the address below.

In the event of a product fault, please call the Customer Service hotline. Please ensure that you have the product details (as shown on this card) at hand so that we are able to respond as quickly and efficiently as possible.

Euro Centra (Australia) Pty Ltd

c/o Install and Fix Solutions Pty Ltd

Unit 7, 210 Robinson Rd East, Geebung QLD 4034, AUSTRALIA

Hotline: [phone] (8.30am-6.00pm Monday - Friday)

E-mail: [e-mail]

P051000328

AFTER SALES SUPPORT

AUS 1800 269 981 (Toll-free)

[e-mail]

3

YEARS

WARRANTY

Warranty Certificate

Congratulations! You have made an excellent choice of this quality product. Our commitment to quality also includes our service. Should you, contrary to expectations, experience defects due to manufacturing faults, ALDI will provide you with a warranty against defects as follows:

Warranty

The product is guaranteed to be free from defects in workmanship and parts for a period of 36 months from the date of purchase. Defects that occur within this warranty period, under normal use and care, will be repaired, replaced or refunded at our discretion. The benefits conferred by this warranty are in addition to all rights and remedies in respect of the product that the consumer has under the Competition and Consumer Act 2010 and similar state and territory laws.

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Proof of Purchase

This warranty is valid for the original purchase and is not transferable. Please keep your purchase docket, tax invoice or receipt as the best proof of purchase, and as proof of date on which the purchase was made.

Extent of Warranty

This warranty is limited to defects in workmanship or parts. All defective products or parts will be repaired or replaced. This warranty does not cover batteries or any other consumable items.

Normal Wear and Tear

This warranty does not cover normal wear and tear to the products or parts.

Exclusions

This warranty does not cover:

• Any defects caused by an accident, misuse, abuse, improper installation or operation, lack of reasonable care, unauthorised modification, loss of parts, tampering or attempted repair by a person not authorised by the distributor.
• Any product that has not been installed, operated or maintained in accordance with the manufacturer's operating instructions provided with the product.
• Any product that has been used for purposes other than domestic use.
• Any damage caused by improper power input or improper cable connection.

To Make a Claim

This warranty against defects is provided by ALDI Stores, Locked Bag 56, St. Marys Delivery Centre, NSW 2760, Phone [phone]. If a defect in the goods appears within 36 months, you are entitled to claim a warranty, please contact or send all warranty claims to:

Euro Centra (Australia) Pty Ltd

c/o Install and Fix Solutions Pty Ltd

Unit 7, 210 Robinson Rd East, Geebung QLD 4034, AUSTRALIA

Hotline: [phone] (8.30am -6.00pm Monday -Friday)

E-mail: [e-mail]

When making a return, please ensure the product is properly packaged so as to ensure that no damage occurs to the product during transit.

Please provide the original or a copy of the proof of purchase. Also please make sure you have included an explanation of the problem.

Please note that the costs of making a warranty claim, including any return postage, will be covered by the supplier identified above.

Please note that upon receiving your warranty claim, the supplier will send, via the post or email, a repair and refurbished goods or parts notice. Please provide your email address and advise the supplier, if you wish to obtain a repair and refurbished goods or parts notice via email.

ALDI guarantees that our exclusive brand products are developed to our stringent quality specifications. If you are not entirely satisfied with this product, please return it to the nearest ALDI store within 60 days from the date of purchase, for a full refund or replacement, or take advantage of our after sales support by calling the supplier's Customer Service Hotline.

Made in China

COOLABAH ^® is a registered trademark of ALDI Stores

DISTRIBUTED BY:

ALDI STORES

1 SARGENTS ROAD

MINCHINBURY NSW 2770

www.aldi.com.au

AFTER SALES SUPPORT

1800 269 981

[e-mail]

Model: GT-TMBBQ-01s (transmitter), GT-TMBBQ-01e (receiver)

Product code: 93103 10/2016

3

YEARS WARRANTY