Pyro 9 Touch - Oven Respekta - Free user manual and instructions

Product Type	Electric Built-in Oven
Brand	Respekta
Model	Pyro 9 Touch
External Dimensions (H x W x D)	595 x 595 x 575 mm
Installation Dimensions (H x W x D)	600 x 600 x 565 mm
Voltage / Frequency	220-240 V ~ 50 Hz
Total Power Consumption	2.950 kW
Energy Efficiency Class	A
Oven Type	Multifunction Oven
Number of Cooking Functions	11
Control Type	Touch Control with Digital Display
Self-Cleaning Function	Yes (Pyrolytic, high temperature)
Door Lock	Automatic locking during self-cleaning and when cavity temperature > 280 °C
Oven Lamp	25 W, 300 °C resistant
Number of Shelf Levels	5
Accessories Included	Oven tray, wire rack, side shelf, guide sliding (deep pan optional)
Safety Features	Child lock, automatic shut-off, thermal protection, cool-down fan
Cable Type / Section	H05VV-F 3 x 1.5 mm²
Cable Length	Approx. 1.5 m
Maintenance	Removable door for cleaning, replaceable oven lamp

Frequently Asked Questions - Pyro 9 Touch Respekta

How do I set the clock on my Respekta Pyro 9 Touch oven?

After powering on, the hour digit flashes. Use the + or - buttons to set the hour. Press the + and - simultaneously to switch to minutes, then set minutes. Confirm by pressing the combination again or wait 10 seconds for auto-confirmation.

How do I use the self-cleaning function?

First, remove all accessories (wire rack, trays, side shelves) from the oven. Select the self-cleaning mode (function 11). The default time is 1 hour, adjustable from 1 to 2 hours. Press start. The door will lock automatically, and the cavity temperature rises to carbonize residues. After completion, wait for the oven to cool below 280 °C for the door to unlock. Do not use water; wipe ash with a damp cloth.

What should I do if the oven door is locked and won't open?

If the door is locked due to high temperature (above 280 °C) or a fault, wait until the cavity cools below 280 °C. If still locked, try the forced unlock function: press and hold K1 (power) and K8 (start/pause) simultaneously while in standby. Ensure the oven is cool before forcing unlock.

How do I clean the oven?

Use warm soapy water and a soft cloth or sponge. Do not use abrasive cleaners, metal scrapers, or steam cleaners. For the door glass, avoid harsh abrasives to prevent scratching. The self-cleaning function can be used for heavy soiling. Remove side shelves for cleaning by pushing down and pulling out.

What do error codes E-1, E-2, E-3 mean?

E-1: Temperature sensor short circuit or open circuit. E-2: Heating element malfunction (temperature below 35 °C after 5 minutes of heating). E-3: Door lock malfunction or door not closed properly during self-cleaning. In all cases, press and hold the power button to clear the alarm and contact service if the issue persists.

Can I use aluminum foil in the oven?

Do not line the oven base or grill pan with aluminum foil. The high reflectivity can damage heating elements and cause poor cooking results. Only use oven-safe utensils and avoid placing foil directly on the bottom.

How do I replace the oven lamp?

Switch off the circuit breaker at the fuse box. Place a tea towel inside the cold oven to protect the glass. Unscrew the glass cover anticlockwise, replace the bulb with a 25W/300°C type, then screw the cover back. Switch on the breaker.

What is the maximum cooking time I can set?

The cooking time can be set from 5 minutes to 90 minutes, adjustable in 5-minute increments. For longer cooking, you can use the reservation function to set an end time up to 24 hours ahead.

Why does the oven fan continue running after cooking?

The cooling fan runs until the cavity temperature drops below 100 °C. This is normal and helps protect the appliance. It may run for up to 35 minutes after the oven is turned off.

How do I remove and install the oven door for cleaning?

Open the door fully, fold up the locking rods on both hinges. Close the door until it stops, then lift and pull it out. To install, insert hinges into slots, open the door, and fold down the locking rods. Always ensure the locking rods are closed when not removing the door.

USER MANUAL Pyro 9 Touch Respekta

Operating and installation instructions AUTARK

Electric built-in oven

Exterior view of a modern kitchen oven with digital display and open storage tray (no visible text or symbols)

Interior view of a modern oven with illuminated grilles and open door (no text or symbols visible)

AK100-9T-4G-CS-O1-11

Lieber Kunde,

Line drawing of an open oven with internal shelves and ventilation slots (no text or symbols)

Endkontrolle

Line drawing of a rectangular frame with mounting holes and internal ribs (no text or symbols)

Tiefes Universalblech (Optional)

Isometric line drawing of a rectangular frame with cutouts and mounting holes (no text or symbols)

Kombirost

Isometric line drawing of a rectangular metal tray with horizontal slats (no text or symbols)

Einhängegitter

Line drawing of a multi-tiered rack or shelf structure with no text or symbols

Einschubebenen

Technical line drawing of a rectangular bed frame with metal railings and support brackets (no text or symbols)

5. Bedienfeld

Technical line drawing of a mechanical bracket or bracket assembly (no text or symbols)

Einbau der Tür

Technical line drawing of a mechanical component with no visible text or symbols

Thank you for your confidence and for purchasing a device from our range.

The device you have purchased is designed to meet its requirements.

Please read these operating instructions carefully. They describe the features and functions of your device.

These operating instructions can be adapted to several device types. You will therefore find descriptions of functions which may not be relevant for your device.

The manufacturer does not accept any responsibility for damage to persons or property resulting from defective or inappropriate installation of the device.

The manufacturer reserves the right to make any necessary model changes to device types, to improve user-friendliness and to protect the user and the device and which comply with current technical standards.

Despite our ongoing quality control, should you wish to make a complaint, please contact Customer Service. They will be pleased to assist.

Declaration of conformity CE

The manufacturer of the product(s) described herein, hereby declares that it/they comply with the relevant, fundamental safety, health and security requirements of applicable EC directives and shall provide the corresponding test reports, in particular the declaration of conformity CE issued by the manufacturer or its agent if requested to do so by the authorities and which may be requested by the device vendor.

Content

Chapters

1....Important safety information
2....Installation
3....Prior to start up of the appliance
4. Your new oven
5....Program and function instruction
6....Working mode menu
7......Before using the oven for the first time
8....How to operate the oven
9....Troubleshooting
10...... Baking and grilling tips
11.... Maintenance and cleaning
12 Environmental note
13...... Test dishes

1. Important safety information

This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.

Warning:

● The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
● Children less than 8 years of age shall be kept away unless continuously supervised.
● This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge or they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
●A steam cleaner is not to be used.
- Accessible parts may become hot during use. Young children should be kept well away when in use.
- Do not use harsh abrasive cleaners or metal scrapers to clean the oven door glass as this can scratch the surface, which may result in the oven glass shattering.
- Do not use abrasive products to clean the glass door panel to avoid scratching it. Otherwise, severe failure might happen to the appliuidesance.

● The appliance must not be installed behind a decorative door in order to avoid overheating.
● The air must not be discharged into a flue that is used for exhausting fumes from appliances burning gas or other fuels.

Operation:

Warning! Danger of fire!

• Do not allow paper or cloth to come in contact with any heating element.
  ● Never store or use corrosive chemicals, vapors, flammables or nonfood products in or near oven. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury
• If food inside an oven should ignite, keep door closed. Switch off the oven and disconnect from supply power.
  ● Exercise caution when opening the door. Standing to the side, open the door slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the oven. After the release of hot air and/or steam, proceed with your cooking. Keep doors closed at all time

unless necessary for cooking or cleaning purposes.

- Only use utensils that are suitable for use with ovens.

Warning!

Danger of explosion!

● Liquids and other foods must not be heated in sealed containers since they are liable to explode.
● If smoke is observed, switch off the oven and keep the door closed in order to stifle any flames.
- Do not allow any accessories or electric cables to contact the hot parts of the appliance.

Warning!

Hot surfaces! Risk of burns!

● During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
● Warning! Accessible parts may become hot during use. Young children should be kept away.
● Never move racks or pans when they are hot. Wait until they cool.

Safety advices:

IMPORTANT!

Always switch off the electricity supply at the mains

during installation and maintenance.

General Information

● This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.

● Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above.
● The appliance surfaces will become hot during use and retain heat after operation.
● Any damage caused by the non-compliance of temperature tolerance of oven during installation or by the too close distance between the furniture and the oven will be borne by the owner.
● This appliance is not intended for use by persons (including children) with reduced physical sensory, or mental capabilities, or by those who lack experience and knowledge, unless they have been given supervision and instruction concerning the use of the appliance by a person responsible for their safety.

Installation

● The oven must be installed in accordance with the installation instructions and all measurements must be followed.
● All installation work must be carried out by a competent person or qualified electrician.

Children

• Please dispose of the packaging material carefully. Packaging material can be dangerous to children.
  ● Make sure to keep children away from the appliance, children should be supervised to ensure that they do not play with the appliance. It might be dangerous to allow the children to touch the appliance.

General Safety

• Do not place heavy objects on the oven door or lean them on the oven door when it is open, as it may cause damages to the oven door hinges.
• Do not place those baked hot oil or fat unattended on unattended areas, as it will be a fire risk.
• Do not place pans or baking trays directly on the base of the oven cavity, even if aluminum foil is placed below them.
• Do not allow cable or plug to come into contact with the heating areas of appliance.
• Do not install the appliance next to curtains or soft furnishings.
• Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance.

Electrical safety

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  ● The appliance must be placed in such a way, that the power supply is accessible at all times.
  ● Before connecting the appliance to the power supply, check that the power supply voltage and current rating corresponds with the power supply details shown on the appliance rating label.
  ● Never use a damaged appliance! Disconnect the appliance from the power source and contact your supplier if it is damaged.
  ● Danger of electric shock! Do not attempt to repair the appliance yourself.

In case of malfunction, repairs are to be conducted by qualified personnel only.

● To avoid damaging the cord, do not squeeze, bend or chafe it on sharp edges. Keep it away from hot surfaces and open flames as well.
● Lay out the cord in such a way that no unintentional pulling or tripping over it is possible.
- Do not open the appliance casing under any circumstances. Do not insert any foreign objects into the inside of the casing.
● Never use accessories which are not recommended by the manufacturer. They could pose a safety risk to the user and might damage the appliance. Only use original parts and accessories.
- Keep the appliance away from any hot surfaces and open flames. Always operate the appliance on a level, stable, clean and dry surface. Protect the appliance against heat, dust, direct sunlight, moisture, dripping and splashing water.
- Do not place objects with open flames, e.g. candles, on top of or beside the appliance.
● WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
● The fixed wiring for applicant shall have an all-pole disconnection device.

Safety:

●Attention, the glass is extremely fragile. Always wear gloves when handling.
- For your safety, this product is made of tempered glass. This type of glass is highly resistant but has the feature to retain the "memory" of shocks.

● Therefore, it should handle the product with the greatest care to avoid shocks and twists, especially during installation.
● Avoid installing this type of product in areas where it would be highly exposed to shocks.
● Do not let children play with the product.
- Do not stick adhesive film on the glass surface. In case of breakage, it would generate large pieces that could be dangerous

Electrical connection

Danger of electric shock!

● Any electrical installation must be carried out by an authorised professional.
● All fittings must be installed by a competent person in accordance with local regulations. If in doubt, consult a qualified electrician.
● Important! Always switch off the electricity supply at the mains during installation and maintenance. We recommend that the fuse is withdrawn or circuit breaker switched off at the distribution board whilst work is in progress.
- This product must be earthed – if no earth feed wire is available, consult an electrician.
● Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. To achieve this install appropriate switched fused connection unit.
● Note! A switched fused connection unit having a contact separation of at least 3mm in all poles should be connected in fixed wiring.

• Connect the incoming positive, neutral and earth cables to the terminals of the switched fused connection unit. Ensure connections are tight.
  ● The spur outlet must still be accessible even when your oven is located in its housing to enable the appliance to be disconnected from the mains supply.

Cleaning

● Always disconnect the power supply prior to cleaning the appliance. If the switched fused connection unit is difficult to reach, shut off the power supply by using the corresponding circuit breaker at the distribution board.
● Clean the appliance thoroughly before first use. The oven should be cleaned regularly and any food deposits removed.
● Never clean the oven surfaces by steam cleaning.
● The oven cavity should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.
● Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small.
- You should select a cooking temperature and function that is appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and that you use the drip tray where appropriate.

2. Installation

Before installation

The appliance should be installed built in the cabinet. It should be keep safety distance with appliance and the kitchen walls. Detail pls check below picture. (values in mm).

Surfaces, synthetic laminates and adhesives used must be heat resistant(100°C minimum), and neighboring unit fronts up to 70°C.
Kitchen cabinets must be set level and fixed. A gap of 5 mm is required between the appliance and surrounding unit fronts.
If there is a drawer beneath the oven, a shelf must be installed between oven and drawer.

Installation method 1
Installation method 2

Installation and connection

▲ Material damage!

The door and/or handle must not be used for lifting or moving the appliance.

For installation the appliance must be connected in accordance with all local gas and/or electrical regulations.
✨ Carry the appliance with at least two persons.
Use the slots or wire handles located at both sides to move the appliance.

Connection to the mains supply

This appliance must be earthed!

Our company shall not be held responsible for any damage caused by using the appliance without an earthed socket. Risk of electric shock, short circuit or fire by unprofessional installation! The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation.

Risk of electric shock, short circuit or fire by damage of the mains lead! The mains lead must not be clamped, bent or trapped or come into contact with hot parts of the appliance. If the mains lead is damaged, it must be replaced by a qualified electrician.
The mains supply must correspond to be data specified on the rating plate of the appliance. The appliance mains cable must correspond to the specifications and the power consumption.

Risk of electric shock!

Before starting any work on the electrical installation, please disconnect the appliance from the mains supply.

Installation

1、Slide the oven through the cabinet aperture, align and secure.
2、Fix your oven with the 2 screws and washers as indicated in the figure.

Line drawing of an open oven with internal compartments and ventilation ducts (no text or symbols)

Final check

1. Connect the appliance to the mains supply and switch on the mains supply.
2. Check function.

3. Prior to start up of the appliance

Once this simple operation has been carried out the oven is ready to use for cooking.
This appliance is exclusively for domestic use.
▶ Use the oven to cook food only.
Before cooking, make sure all oven accessories that are not required are removed from the oven.
➢ Pre-heat the oven to the cooking temperature before using it.
Place the cooking trays in the center of oven and leave space in between when using more than one, so that the air can circulate.
Do not put oven trays on the base of the oven or cover it with aluminium foil. This will cause thermal accumulation. The cooking and roasting times will not coincide and the enamel may be damaged.
➢ Try to open the oven door as little as possible to see the food (the oven light remains on during cooking).
➢ Take care when opening the door to avoid contact with hot parts and steam.

4. Your new oven

A. Oven overview

1、Control panel 6、Fan motor( behind steel plate)
2、Wire rack 7、Lamp
3、Tray 8、Grill heating element
4、Door 9、Side shelf
5、Handle 10、Guide sliding

B. Technical specifications

Voltage/frequency 220-240V ~ 50Hz
Total power consumption 2.950kW
Cable type/section H05VV-F 3*1.5mm	^2
Cable length appr.1.5m
External dimensions(height/width/depth)	595/595/575 ( mm )
Installation dimensions(height/width/depth)	600/600/ 565 ( mm )
Oven Type Multifunction oven
Energy efficiency class A
Oven lamp 25W/300°C

C. Your accessories

• The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.
• There is also a selection of optional accessories, with which you can improve on some of your favorite dishes, or simply to make working with your oven more convenient.

Inserting accessories

You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel.

The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.

Note: The accessories may deform when they become hot. Once they cool down again, they regain their original shape. This does not affect their operation.

Oven tray

For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.

Line drawing of a rectangular tray or container with side grooves and a central hole (no text or symbols)

Oven deep pan(Optional)

Used for pastries, large roasts, juicy dishes, and for collecting the fat while grilling.

Isometric line drawing of a rectangular frame with cutouts and mounting holes (no text or symbols)

Wire rack

Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.

Line drawing of a rectangular metal grate with slats (no text or symbols)

Side shelf

①②③④⑤ on behalf of five different height positions for your choosing. For removable side shelf, you can adjust four different height positions to bake food. Used for placing grills and trays which fixed to the sides of the oven cavity.

Line drawing of a multi-tiered rack or shelf structure (no text or symbols)

Guide sliding

Generally installed on the second or fourth layer of the side self, it can support the oven tray or wire rack to be pulled out and pushed smoothly, which is convenient for placing and taking out food.

Technical line drawing of a bed frame structure with metal railings and support brackets (no text or symbols)

D. Control panel

Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.

1.1 Button icon instruction

Pic 1: Button diagram

Icons Function Icons Function
K1	Power button, for closing the oven (press and hold for 3S)	K5	Time or temperature increasing button
K2 Reservation function button K6			Time or temperature switching button
K3 Function selector K7 Lamp button
K4	Time or temperature reduction button	K8 Start or pause button
Combination K5+K6	Adjusting time combination button

1. Display screen icon instruction

Pic 2: Display screen icon diagram

1.2 Display screen icon instruction

Icons	Function Icons Function
1	Function icon 8		Unit of degree Celsius °C icon
2	Heating status icon 9 Cooking end time setting icon
3	Oven lamp icon 10 Clock icon
4	Screen lock function icon	11	Door lock function icon
5	Time value display 12 Minute icon
6	Hour icon 13 Working bar display icon
7	Temperature value display 14		Unit of degree Fahrenheit °F icon

1.3 Function icon display instruction

Icons	Function instruction Icons	Function instruction
	Top outer heat element		Top inner heat element
	Heating fan(Defrost)		Bottom heat element
	Rear heat element		Self-cleaning function

5. Program and function instruction

1、Power on

When oven electricity plug on, display board start to self-inspection, from left to right, every key lighting on 0.5 seconds( total 8 keys), total 4 seconds, display screen keeps bright for 4 seconds, self-inspection will be completed when “Di” was heard. Default time show 12:00,

hour value 12 will flash, the clock can be set at this time, refer to clock setting requirement for details.

All the backlights will turn on after 20s without any operation and the oven will enter function to be selected mode. The oven will switch off if without any operation for 3 minutes, and press any key at this time, it will return to function to be selected mode.

After the oven is energized, the oven door lock will perform self-inspection. During the self-inspection, the door lock will automatically go back and forth once, and the door lock self-inspection will be completed within 20 seconds. If the program automatically prompts the error code during the oven self-inspection, and the display shows "E-3", please refer to the part of "protection function11.5.1\~11.5.2" for the specific cause analysis. At this time, press the power button to cancel the alarm code. The program will enter the function to be selected state.

Function to be selected mode: The display screen will show current time, all backlights of the buttons will be on.

Stand-by mode: The display screen will show current time, all backlight of the buttons will be off.

Power off mode: The display screen will be off, and all backlight of the buttons will be off as well.

2、Time setting

2.1 Time setting after the oven is energized: First time when the oven connects to the main supply, and PCB board completed the self-inspection, default time will show 12:00 at this time, display screen hour value "12" will flash(1 time/S), well set the hour time by

touching “+” or “—”; (00\~23\~00 is recyclable)

Pic 3: Adjusting hour

Pic 4: Adjusting minute

After setting hour time, use adjusting time combination button (Touching button “+” and “-” at the same time) to switch to minute adjusting. Minute “00” will flash at this time, by touching “+” or “—” to set minutes (0\~59\~0 recyclable).

After setting minutes, re-touch the combination key to confirm, time setting is completed.

When setting hour, “h” will display. When setting minutes, “min” will display. After confirmation, “h” and “min” will not display. Press and hold “+” or “—” to quickly setup time. If well set clock minutes for 10s without confirmation, the system will confirm automatically and enter into function to be selected mode. If switch on 20s without time setting, system time will be “12:00” by default and enter function to be selected mode. If the electricity is cut off, clock needs to be reset.

2.2 Time setting under function to be selected mode

If not setting the time when first connected to the main supply, you can adjust the time using combination button “+” and “—” under function to be selected mode, detailed operation is same as the above.

3、The choice of function

3.1 Selection function: Under function to be selected mode, you can touch function selector “≡” to choose 11 functions, the corresponding function icons are as below ( oven function will remember the last operation).

Pic 5: Oven function mode

3.2 Temperature adjustment: When choosing function, clock position will display corresponding function mode default cooking time (It will display "ECO" under Eco mode), temperature will display corresponding function mode default temperature and flash, temperature icon "°C" will keep bright (The default cooking time and temperature for each function mode please refer to the part "Working mode menu" below), you can adjust the cooking temperature by pressing "+" or "—" at this time, the adjustment will be 5 degrees for a unit (The adjustable temperature range for each function mode please refer to the part "Working mode menu" below as well).

Please note: When selecting the function, the defrost function and the high temperature self-cleaning function can only adjust the cooking time, and the temperature cannot be adjusted. At this time, the time value flashes.

3.3 Time adjustment: After temperature adjustment is completed, touching “☐” to switch to cooking time adjustment, clock place will display corresponding function mode default cooking time and flash (minute will be shown as 30:00), you can adjust the cooking time by pressing “+” or “—” (cooking time adjustable range is 05:00-90:00 minutes), time will change 5 minutes as a unit. (The minimum adjustable working time is minute, not second, just can show 05:00 10:00 30:00, etc.)

After setup function, cooking time and temperature, touch ▶II to start working.

Pic 6: Set temperature parameter diagram during working

Pic 7: Actual parameter diagram during working

If exceeding 10s without any confirmation, start status will return to stand-by mode. When switching to cooking time or temperature, the display screen will flash display corresponding cooking time or temperature(1 time / S), and stop flashing after confirm starting. Working time will begin to countdown after start-up.(countdown by second).

3.4 Working display: After confirm starting, under working status, “→” shows, screen lock activates, the display shows “☐” and “☐”. At this time, except for pressing pause key “▶II”, power key “☐” and lamp key, other keys are all couldn’t work. After confirm starting, the clock place will display working countdown time 10s and the temperature place will actual cavity temperature 10s and switch circularly; And display current system time 2s and set temperature 2s and switch circularly. If your choosing function have fan, the display will show “☐” and clockwise rotation.

3.5 Pause function : If you want to pause or reset working parameter or mode, touch “▶” under working status, lock and all element stop work (except oven lamp and fan), and back light of pause key “▶” will flash (1s/time). Clock place will display remain working time and countdown time will be paused, temperature will display oven actual cavity temperature.

3.6 Pause and amending the function: After the oven has been paused, you can reset working temperature and time. Re-touch "▶II", system will start working according to your reset mode, clock place working time continues to countdown. Note: The self-cleaning function can not be paused and amended.

3.7 Cancel cooking work: If you want to let the oven stop working, press and hold the power key" ①", the display screen will enter to standby mode, exhaust fan will stop working after cavity temperature is lower than 100^ C .

3.8 Working tips: Oven will prompt user for 2S when it closes to the set temperature. At the end of oven cooking time, the buzzer will continuously prompt for 10 times then oven goes into function to be selected status, and exhaust fan will stop working after cavity temperature is lower than 100^ C.

4、Oven lamp function

The oven light key controls the oven lamp separately, independent of other keys. When the lamps are on, the screen and lamp icon lights up. The oven lamp is turned off by default when the oven is powered on. After the oven is powered on, except the lamp key can not be

operated during the system time setting, you can operate the oven lamp by lamp key in other status.

When the oven starts working according to the cooking functions, the oven lamp is turned

on by default. At this time, the oven lamp can be switched on and off by the lamp key" In the abnormal case of the oven, when the temperature is greater than 300 °C or the temperature sensor is short-circuited and open circuit, the oven light is automatically turned off, and the oven lamp cannot be controlled by the key operation.

5、Reservation function

5.1 Reservation setting: After choosing functions, well set time and temperature(before start-up), touch", time will switch to cooking end time setting (default end time=system time +set cooking time+ default reservation time 5 minutes), will flash ,clock will display minute flash(refer to pic 8). You can adjust set cooking end time by pressing “+” and “—”, and minute will adjust by “1” a unit. After well set the reservation time, press start key

“▶II” to begin the reservation, oven will enter to reservation mode automatically.

All the elements will not work under reservation mode.
➢ Reservation mode display: clock place display system time, temperature place display menu or set temperature, screen lock is activated, default reservation is 5 minutes, and max is 24 hours.
If exceeding 10s without confirmation, the oven will back to standby status.
After reservation, reservation icon disappears, the oven will enter working status.
The set reservation function can not be paused or amended, if you want to cancel the reservation under reservation status, you need to press and hold the power key” ①” to canel the reservation, then oven will enter standby mode.
The cooking time and temperature can not be changed under the reservation function.
➢ Reservation end time query function: After the reservation function starts working, you can touch the reservation key” Ⓥ” to query the reservation end time, and touch the reservation key again to exit the inquiry, otherwise the 10S will automatically return the reservation end time query.

Pic 8: Reservation function working diagram

6、Self-cleaning function

In the function to be selected mode, select the self-cleaning mode. The default temperature is not adjustable. The default working time is 1:00 hours. It can be adjusted by using “+” or “-” time. The working time range is minimum 1 hour, maximum 2 hour.

After setting the working time under the self-cleaning mode, touch “▶” to start working. At this time, “→” shows, door lock activates, the “◀” and “○” displayed constantly. At this point, the oven door is locked, the oven self-cleaning function is activated, and the “▶” can be pressed to pause the function.

After confirming that the self-cleaning function is activated, the clock position displays the working time countdown and the temperature position displays "PYR

After the self-cleaning function is activated, door lock function is automatically opened and the oven door is locked. At this time, the self-cleaning gear starts to work. If the self-cleaning function is activated, the program automatically prompts the error code and the display shows "E-3". For specific cause analysis, please refer to the part of "protection function 11.5.3\~11.5.4". You can press and hold the power key "①" to cancel the error code and the program returns to the standby state. After troubleshooting, reset the self-cleaning function, and then press the "▶" key to start working.

7、Attentions for self-cleaning function

7.1 Before use of the self-cleaning function, all the accessories such as the wire rack, oven pan and side shelves must be taken out of the oven, otherwise the high temperature will damage the fittings.

7.2 After using the self-cleaning function, do not use water or other washing agents.

7.3 After use the self-cleaning function, you may find matter which was not removed in the side of the cavity, this is normal. Use a microfiber cloth to clean them.

7.4 In order to achieve a better self-cleaning effect, you can take out the all accessories of the oven and cleaning the oven simply before using the self-cleaning function.

7.5 Before using the self-cleaning function, it is necessary to remove too much food residue and oil in the oven for cleaning. Because too much food residue and oil inside of the oven will be burned when the temperature in the oven is too high, which is very dangerous. Will produce a large smoke and irritating odor during the self-cleaning work process.

7.6 When using the self-cleaning function, the external glass surface temperature is very high. Do not touch the case and glass surface with your hands to prevent burns. Children must be kept away from the oven to avoid burns.

7.7 When the seal of oven is found to be poor effect or damaged, other sealing strips should not be used instead. Special sealing strips should be replaced in time so as not to affect the effect of each function.

8、Door lock function

8.1 Door lock display: After the self-cleaning is finished, the system enters into the standby mode. When the oven cavity temperature are higher than 280☐, the screen displays the icon “☐” (See pic 9). The door lock is automatically unlocked when the oven cavity temperature is below 280☐, and the door lock icon “☐” will disappear. See pic 10.

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Pic 9: Door lock locked under standby state display effect

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Pic 10: Standby state door lock unlocked display effect

8.2 Locked state: The oven will be locked under the following conditions:

8.2.1: When all the function are higher than 280 in the oven cavity, the door lock is automatically locked, and the cooling motor is turned on immediately;
8.2.2: The door lock is automatically locked when the self-cleaning function is activated.

8.3 Unlocked state: The oven can be unlocked under the following conditions:

8.3.1 When the oven self-cleaning work is completed or suspended, the oven door lock can be automatically unlocked if the temperature in the oven cavity drops below 280 °C. When the oven is interrupted by the self-clearing function, the oven door can be unlocked after the oven is powered back on.

Please note: After the power is turned back on, the door lock can be automatically unlocked when the temperature in the oven cavity is below 280^ C.

8.3.2 If the temperature in the oven is abnormally locked during the working process of the other functions, the door lock should be unlocked when the temperature in the oven is lower than 280^ C.

9、Temperature display range and mode switch

Temperature display range: not lower than 30□, display "lo" when lower than 30□.

There are two modes for temperature display: one is degree Celsius, the other is Fahrenheit degree, the default value will be degree Celsius when power on.

When the oven is not under stand-by mode, press and hold the time and temperature

switch key" 🔍" for 3s can switch from degree Celsius to Fahrenheit degree, conversion method is as followings:

$$ ^ {\circ} \mathrm{C} = 5 \times (\mathrm{F} - 3 2) / 9 \quad {} ^ {\circ} \mathrm{F} = 9 \times {} ^ {\circ} \mathrm{C} / 5 + 3 2 $$

10、Other instructions

10.1 Key sound
10.2 Sound for touching the key
10.3 Alarm / Prompt sound: fault sound or reach the setup procedure sound. For example, the temperature reaches the set value, the procedure is finished.

11. Protection function

11.1 E-1 fault code

Display screen temperature place will show E-1 if sensor short circuit or open circuit under working mode.Refer to pic 11.

Pic 11: E-1 Fault code diagram

11.2 E-2 fault code

When it is not in the defrost working status, the temperature <35□ after heating for 5 minutes, it means the heating element have a problem, display screen temperature place will show E-2; Refer to pic 12.

Pic 12: E-2 Fault code diagram

11.3 Relieve alarm of E-1:

Power key“①” will flash when the oven screen shows “E-1”, screen lock will relieve and screen lock icon “💡” will light up. The door is locked on, the oven lamp is off . The cooling fan work at high speed, oven prompts for 10s. Fault code will flash display, all other keys will be invalid except for power key, the fault alarm can be exited when press and hold the power key“①, oven will then enter standby status.

11.4 Relieve alarm of E-2:

Power key“①” will flash when the oven screen shows “E-2”, screen lock will relieve and screen lock icon “☐” will light up. The door is locked on, the oven lamp is off and oven prompts for 10s. Fault code will flash display, all other keys will be invalid except for power key, the fault alarm can be exited when press and hold the power key“①”, oven will then enter standby status.

11.5 E-3 fault code

11.5.1 During the self-inspection of the door lock after powered on, the oven door is closed, but the system does not detect the correct signal of the door lock in about 20 seconds. Meanwhile the fault code is reported and the display shows E-3. That means the door lock is faulty.

11.5.2 During the self-inspection of the door lock after powered on, the oven door is not closed, the system does not detect the correct signal of the door lock in about 20 seconds. Meanwhile the fault code is reported and the display shows E-3. That means the door the oven door is closed well.
11.5.3 When using the self-cleaning function, if the oven door is closed, the system will report the fault code and the display will show E-3, indicating that the door lock is faulty.
11.5.4 When using the self-cleaning function, if the oven is not in the closed position, the display shows E-3, indicating that the oven door is not closed.

11.6 Relieve alarm of E-3:

Power key“①” will flash when the oven screen shows “E-3”, screen lock will relieve, the oven lamp is off and oven prompts for 10s. Fault code will flash display, all other keys will be invalid except for power key, the fault alarm can be exited when press and hold the power key“①”, oven will then enter standby status.

Pic 13: E-3 Door lock failure alarm diagram

6. Working mode menu

This appliance have 11 grill functions for choices.

Icons	Function description
Function 1		Rapid preheating mode: This mode the inner and outer part of the top heat element and the bottom heat element are both activated to alternately heat circulating, in this mode, also the fan is in operation to provide an even distribution of the heat and shorten the food roasting time,suitable for rapid preheating the oven.
Function 2		Conventional oven mode(up and base heating) mode: This mode heats by conventional top heat element and bottom heat element.Suitable for grill meat or baking food on one layer.
Function 3		Full grill mode: For this mode, all of inside and outside top heating element working, quantity of heat will downward to the food. This mode suit to bake middle or large weight of sausage, bacon, beefsteak, fish and etc.
Function 4		Fan oven mode:This function is using fan to circulate the heating to bake food. The baking time will be short, so it's economic. Heating fan will be transferred balanced to every rack, avoid mixture taste between different dishes.
Function 5		Defrost mode:Fan work without heating at room temperature. Defrost time according to quantity and series of food. The defrost time, please refer to the instruction of food packaging label .
Function 6		Conventional oven mode: This method of cooking is traditional cooking method, the cooking heat will come from both top and lower elements. The fan drives the oven to heat the food more evenly .Suitable for grill meat or baking food on one layer.
Function 7		Fan heating and grill mode: This mode by using all top heat element and fan together, to let the inner heating circulate quickly. It is suitable for needing bake food quickly and locking the inner moisture of food, such as beefsteak, hamburger, and some vegetables.
Function 8		Pizza mode:This mode by using back heat element, fan and base heating element , it is suitable for needing base heating and fast heating food.
Function 9		Half grill mode: This method of cooking uses the inner part of the top element, which directs heat downwards onto the food. This function is suitable for grilling small portions of bacon, toast and meat etc.
Function 10		Eco mode: This is energy saving grilling mode,this method of cooking uses the top inner ring and the bottom heating element to work, suitable for slowly heating ingredients, oven heating process temperature rise slowly, so that the full penetration of heat into the food, reduce excess heat consumption.
Function 11		Self-cleaning mode:1.Before use of the self-cleaning function, all the accessories such as the wire rack, oven pan and side shelves must be taken out of the oven, otherwise the high temperature will damage the fittings.2.When the temperature of the cavity reaches the high temperature of carbonization,the grease and food residue will be carbonized for easy cleaning.

Note:

A. The motor works at low speed under working status(F1-F10), and stops to work when the cavity temperature is lower than 100^ C under power off status.
B. If the cavity temperature is higher than 280^ C at any function level, the motor will work at high speed.

Cooking guidelines

1. Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference.
2. If you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking.
3. Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can "cook from frozen".
4. You should pre-heat the oven and not place food inside of it until the oven operating light has gone off. You can choose not to pre-heat when using the fan oven mode; however you should extend the cooking time given on the food packaging by approximately ten minutes.
5. Before cooking, check that any accessories that are not required are removed from the oven.
6. Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate.
7. Try to open the door as little as possible to view the dishes.
8. The oven light will remain on during cooking.
9. Keep the oven door closed when using any of the grill functions.
10. Do not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element.
11. You should also never line the base of your oven with aluminium foil.
12. During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided.
13. The grill heating element and other internal components of the oven becomes extremely hot during operation, avoid touching it inadvertently when handling the food which you are grilling.
14. Important: Be careful when opening the door, to avoid contact with hot parts of the oven and steam.
15. The drip tray handle should only be used to reposition the drip tray and NOT for removing it from the oven cavity. When removing the drip tray, you should ALWAYS use an oven glove.
16. The drip tray handle should not be left in position when the appliance is switched on.
17. A steam cleaner is not to be used.
18. Warning: Accessible parts may become hot during use. Young children should be kept well away when in use.
19. Do not use harsh abrasive cleaners or metal scrapers to clean the oven door glass as this can scratch the surface, which may result in the oven glass shattering.

7. Before using the oven for the first time

Heating up the oven

To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of Top/bottom heating at 250☐ is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment.

1、Use the function selector to set Top/bottom heating.
2、Set the temperature selector to 240 □. After an hour, switch off the oven. To do so, turn the function selector to the off position.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

1、Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.
2、While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.
3、Do not open the door of the oven frequently during cooking.
4、Try to cook more than one dish in the oven at the same time, whenever possible. You can cook by placing two cooking vessels onto the wire grill.
5、Cook more than one dish one after another. The oven will already be hot.
6、You can save energy by switching off your oven a few minutes before the cooking time. Do not open the oven door.
7、Defrost frozen dishes before cooking them.

8. How to operate the oven

General information on baking, roasting and grilling

Risk of scalding by hot steam! Take care when opening the oven door as steam may escape.

Tips for baking

1、Use non-stick coated appropriate metal plates or aluminum containers or heat-resistant silicone moulds.
2、Make best use of the space on the rack.
3、It is recommended to place the baking mould in the middle of the rack.
4、Keep the oven door closed.

Tips for roasting

1、Seasoning with lemon juice and black pepper will improve the cooking performance when cooking a whole chicken, turkey or a large piece of meat.
2、Meat with bones takes about 15 to 30 minutes longer before it is cooked than a roast of the same size without bones.

3、You should calculate about 4 to 5 minutes cooking time per centimeter height of the meat.
4、Let meat rest in the oven for about 10 minutes after the cooking time. The juice is better distributed all over the roast and does not run out when the meat is cut.
5、Fish in a fire-resistant dish should be placed on the rack at the medium or lower level.

Tips for grilling

Grilling is ideal for cooking meat, fish and poultry and will achieve a nice brown surface without it drying out too much. Flat pieces, meat skewers and sausages are particularly suited for grilling as are vegetables with a high water content such as tomatoes and onions.

9. Troubleshooting

The oven may have some abnormal breakdown during working, you can check the fault list before calling to the after-sell service, maybe some breakdown you can repair by yourself.

Normal operation:

When first using the oven, it may have some situation of peculiar smell and smoking for some hours; Open the heating pattern to let the oven burn without anything for 1 hour when use the oven for the first time, then close the heating function, waiting for some time until the oven is cold, open the door and clean the oven.

When oven working, it may have sounds of crisp because of well of metal.

If the heating foods have some moisture, the heating emission hole may blow steam during the working operation.

The fan will start to work after 15 minutes after oven begin to work. Even if the oven is closed, fan will continue to work for 35 minutes.

Please preheat before put food in oven when for baking.

For a long cooking, you can turn off the oven before stop the oven and using the balance heat to finish the cooking.

Malfunction table

Problem Reason	on Suggestion
Oven isn't working	Interrupt electrical current	Check your kitchen light or other appliance if working on
	Breaker malfunction Check	if your breaker are working on
	Forgot to push the timer function	Reset the timer function
Lamp isn't coming on	Lamp have defectiveness	Change for a new lamp
	No electrical current Check	if the oven have electrical current
Oven stop working in a sudden during working	Power interrupt Check your	kitchen light or other appliance whether still working on
	Normal close thermostat protective	Check if the cool fan are working, if yes, need change for a new normal close thermostat
Oven not heating	Not adjust the temperature controller	Set up the temperature
	If this model have timer, you may not set up the time	Set up the timer
	No power Check the power box
	Heating element was damaged	Change for a new heating element
Water come out from the glass door when working	Door seal is blow-by Change for a new door seal
	Hinge is not strong enough	Change for a new hinge
Oven stop working but the cooling ventilator is still working	Oven working for a long time, so cooling oven need for a long time	Put your hand to the outlet and feel if it is come out for hot air, if yes, it is normal
	Normal open thermostat have a problem	If the air temperature from the outlet is room temperature, need change for a new normal open thermostat

If the problem has not been solved: 1. Separate unit from the mains supply(deactivate or unscrew fuse). 2. Call the after-sales service of your store reseller; Do not attempt to repair the appliance yourself. There are no customer service items inside the appliance.

Repair of abnormal door lock: forced unlock function

When the door lock is faulty or the temperature sensor is faulty, the oven door is locked and the oven door cannot be opened. If the oven cannot be repaired, press and hold on the "K1+K8" key simultaneously to unlock it while in the oven standby status. When you hear the sound "Di", it means the oven door lock is forced to unlock, the door lock icon is extinguished, and the door can be opened and the door lock function is disabled.

Warning: When using the forced unlock function, you must ensure that the oven cavity temperature is cooled to room temperature before unlocking, otherwise there is a risk of high temperature burns. After troubleshooting the oven, the oven must be powered off and then powered back on. When the power is turned on, the door lock will be re-powered and self-inspected. After the self-inspection, only if there is no abnormality, you can use the oven.

10. Baking and grilling tips

Baking tips

1、How to establish whether sponge cake is baked through. Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.
2、The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
3、The cake has risen tin the middle but is lower around the edge. Do not grease the sides of the spring form cake tin. After baking, loosen the cake carefully with a knife.
4、The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer.
5、The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degree higher and reduce the baking time.
6、The bread or cake(e.g. cheesecake) looks good, but is soggy on the inside (sticky, streaked with water). Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Please follow the recipe and baking times.
7、The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.
8、The bottom of a fruit cake is too light. Place the cake one level lower the next time.
9、The fruit juice overflows. Next time, use the deeper universal pan, if you have one.
10、Small baked items made out of yeast dough stick to one another when baking. There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides.
11、You were baking on several levels. The items on the top baking tray are darker than that on the bottom baking tray. Always use 3D hot air to bake on more than one level.
Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
12、Condensation forms when you bake moist cakes. Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is natural process.

Grilling tips

When grilling, preheat the oven for approx. 4 minutes, before placing the food into the cooking compartment. Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be of equal thickness. This

will allow them to brown evenly and remain succulent and juicy.

Turn the food you are grilling after 2/3 of the time.
Do not add salt to steaks until they have been grilled.
Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. 1/2 cm of liquid.
Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1-2 cm of liquid.
Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack. The universal pan should also be inserted at level 1. The meat juices are collected in the pan and the oven is kept cleaner.
When grilling, do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it.
The grill element switches on and off continually. This is normal. The grill setting determines how frequently this will happen.
When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.
For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.
Place whole poultry on the lower wire rack breast-side down. Turn after 2/3 of the specified time.
For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
Turn the pieces of fish after 2/3 of the time, whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing upwards. Placing half a potato or a small ovenproof container in the stomach cavity of the fish will make it more stable.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling is partly burnt. Check the shelf height and temperature.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and watery. Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.

11. Maintenance and cleaning

• The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.
• The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
  ● After cleaning the oven chamber wipe it dry.
  ● Never clean the oven surfaces by steam cleaning.
  ● The oven cavity should only be cleaned with warm soapy water, using either a sponge

or soft cloth. No abrasive cleaners should be used.

• Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small.
• You should select a cooking temperature and function that is appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and that you use the drip tray where appropriate.
• Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.
• If you use any form of oven cleaner on your appliance, then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance.
• Any damage that is caused to the appliance by a cleaning product will not be fixed free of charge, even if the appliance is within the guarantee period.
• Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.

Cleaning the oven

No oven cleaner or any other special cleaning agent is required for cleaning the oven. It is recommended to wipe the oven with a damp cloth while it is still warm.

To clean the side walls and oven door

1. Take down left and right side-shelves, method is pushing the bottom of shelves and pull to sides at the same time, push up side shelves and rotate up to level, and pull out the rack.
2. Cleaning left and right sides, order of install is opposite to the order of take down.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can detach the oven door. Every door hinge has a locking rod, when it is close, door was fixed in place, then the door was not disassembly. If in order to remove down door to open the locking rod, hinge will be locked and would not bite.

When the hinge not locked, it will have a big strength to close in sudden. Make sure locking rod closed all the time, and insure it was open when remove the door.

Remove the door

▶ Full open the door.
➢ Fold up the right and left side of locking rod. (picture A)
➢ Close the door until reach to stop step, hold on both left and right sides of the door, then reclose the door, upward and downward and pull out the door.

Simple line drawing of a mechanical bracket or bracket with vertical lines and a curved base (no text or symbols)

A

Install the oven door

According to the opposite order of door disassembly

When install oven door, make sure both hinge plug into opening mouth directly.
Both sides of hinge rabbet must bite up each other.
When open the door, spread down locking rod(picture B)

If the door drop accidentally or hinges shut up suddenly, do not push you hand in hinges. Please call your after-sell department.

Technical line drawing of a mechanical component with no visible text or symbols

Remove and install door panel

Remove

Remove oven door, put it on a piece of cloth.
Using one hand to push the outside glass, the other hand to pull the inside glass, hold the glass then pull out the glass. (C)

Simple line drawing of a layered electronic component with two red upward arrows indicating motion or force (no text or symbols)

Notice! Dangerous!

If the glass has some scratches, it may lead to crack.

Don't use the glass spatula, acute and corrosive cleaning product or detergent to clean the glass.

Install

Plug the inner glass into glass pressure groove.
Both right and left sides need put down alignment to card slot and push the glass to its place.
Put on the oven door.

Remove and install side shelves

In order to clean sides of oven, you should remove the side shelves to clean the oven

1. Downward the shelf and pull it out (picture D)
2. Lift up the side shelf to level and pull it out.

Do not use the oven before correctly assemble the oven door.

Replacing the oven lamp

If the bulb in the oven Light fails, it must be replaced. Risk of electric Shock!

Switch off the circuit breaker in the fuse box.

Place a tea towel in the oven when it is cold to prevent damage.
➢ Unscrew the glass cover by turning it anti-clockwise.
➢ Replace the bulb with one of the same type.
Screw the glass cover back in.
Remove the tea towel and switch on the circuit breaker.

Regular inspections

Besides keeping the cooker clean, you should:

1. Carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years.
2. Fix any operational faults

Carry out periodical maintenance of the cooking units of the cooker.

Caution!

All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorized fitter.

12. Environmental note

Note: Before discarding an old appliance, switch off and disconnect it from the power supply. Cut off and render any plug useless. Cut the cable off directly behind the appliance to prevent misuse. This should be undertaken by a competent person.

This appliance is marked according to the European directive 2002/96/EC on Waste electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol — on the product or on the documents accompanying the product

indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office or local waste management office.

The packaging materials that we use are environmentally friendly and can be recycled. Please discard all packaging material with due regard for the environment.

13. Test dishes

We provide all kinds of recipes and ideal setting for choice here. It will show you which heating type and which temperature are of best suits for your dishes. You can find information about the appropriate accessories and its insertion height, as well as tips on cooking containers and methods of preparation.

Instructions:

A. The values in the table can always apply to the dishes place in the cold and empty oven. Only pre-heat the oven when it states in the table below. Do not lay the oil-proof paper onto the accessories before pre-heat is completed.
B. The baking parameters given in Tables are approximate and can be corrected based on your own experience and cooking preferences.
C. Please use the accessories provided. Before cooking, check that any accessories that are not required are removed from the oven.
D. Oven glove must be used when removing the accessory or ovenware from the appliance.

Baking and grilling table

Foods Accessory	Heating	function	Rack place	Temperature setting (1)	Heating tim Mins)
Cake Round model	2		^nd layer 140	-160 30-45
Bread	Bake Pan 2		^nd layer 180	-200 10-20
	Bake Pan 3		^rd layer 170	-190 10-20
	Bake Pan		3^rd + 1^st layer	160-180	10-20
Thin pizza (cold)	Bake Pan 2		^nd layer	190-210 15-25
Deep pizza (cold)	Bake Pan 2		^nd layer 180	-200 20-30
	Bake Pan +rack		3^rd + 1^st layer	170-190 25-35
Bread piece (9piece)	Rack		3^rd layer 160	-170 10-15
	Rack		3^rd + 1^st layer	160-180 15-25
Sausage	Rack		3^rd layer	160-180 10-15
Ribs	Rack		3^rd layer	200-220	20-35
Pork	Bake Pan		2^nd layer 190	-210 70-85
	Bake Pan 1		^st layer	180-200 55-70
Food Accessory		Heating function	Rack place	Temperature setting °C	Heating time (Min)
Beefsteak(3cm thickness)	Bake Pan 2		^nd layer 190	-210 20-35
Small whole chicken(1.2Kg)	Rack 2		^nd layer 200	-220 50-60
Whole chicken(1.6Kg)	Rack 2		^nd layer 190	-210 50-60
Small chicken piece(150g)	Rack		3^rd layer 200	-220 30-40
Whole goose(3.5Kg)	Rack 2		^nd layer 170	-190 60-70
Big piece of mutton with bone (1.2Kg)	Bake pan 2		^nd layer 170	-190 60-70
Whole fish (1.0Kg)	Rack 2		^nd layer 200	-220 30-40
Whole fish (1.5Kg)	Rack 2		^nd layer 180	-200 40-50

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