ZMC19M - Microwaves ZANUSSI - Free user manual and instructions

Product Type	Countertop Microwave Oven
Brand	Zanussi
Model	ZMC19M
Capacity	19 Liters
External Dimensions (W x D x H)	455 x 384 x 286 mm
Cavity Dimensions (W x D x H)	309 x 286 x 196 mm
Weight	12 kg
Power Supply	230 V, 50 Hz, 10 A fuse
Power Consumption	1150 W
Power Output	700 W (IEC 705)
Control Type	Mechanical knobs (Power Selector and Timer)
Turntable	Glass turntable, 270 mm diameter (approx.)
Functions	Microwave cooking, defrost, reheat, keep warm
Power Levels	4 levels: 100W, 400W, 550W, 700W
Safety Features	Door interlock switches, tamper-resistant design, overheat protection (air vents)
Cleaning	Mild detergent and water; never use abrasive cleaners or steel wool
Accessories Included	Turntable, turntable support
Warranty	12 months domestic guarantee (parts and labor)
Installation Clearance	At least 10 cm from walls and above

Frequently Asked Questions - ZMC19M ZANUSSI

How do I set the cooking time and power level?

Turn the Power Selector knob to the desired power level (100W, 400W, 550W, or 700W). Then turn the Timer knob to the desired cooking time. The oven starts automatically. For times under 2 minutes, turn the timer past the desired time first, then back.

What power level should I use for defrosting?

Use the 100W setting for gentle defrosting of foods like bread, fruit, and small items. For faster defrosting of casseroles and stews, use 400W. Refer to the defrosting guide in the manual for specific times.

Can I use metal containers or aluminum foil?

No, metal utensils and containers with metal trim should not be used, as they can cause arcing and damage the oven. Shallow aluminum foil containers (max 3 cm deep) may be used only for reheating, provided they are at least two-thirds full and do not touch the oven walls. Foil lids must never be used.

Why does the oven sometimes make arcing or sparking sounds?

Arcing is usually caused by using metal utensils or foil touching the oven walls. Stop the oven immediately and check the utensil. Ensure containers are microwave-safe and that no metal is present.

How do I clean the microwave?

Disconnect the oven from the power supply before cleaning. Clean the interior and accessories with a mild detergent and warm water. Never use abrasive cleaners, commercial oven cleaners, or steel wool. To remove odors, boil a cup of water with 2 tablespoons of lemon juice for 5 minutes.

What should I do if smoke appears while the oven is running?

If you see smoke, switch off or unplug the appliance and keep the door closed to stifle any flames. Never use water. Call for service if necessary.

Can I use the microwave for commercial purposes?

No, this oven is designed for domestic use only. Using it commercially will invalidate the warranty and may pose safety risks.

How do I install the turntable?

Place the turntable support on the cavity floor. Then place the glass turntable on top, ensuring the hub locks securely onto the shaft. The turntable must always be used during cooking and rotates both clockwise and anticlockwise.

What is the warranty coverage?

Zanussi offers a 12-month guarantee from the date of purchase for domestic use. It covers faulty workmanship or materials. Repairs do not extend the guarantee period. The guarantee does not cover commercial use, misuse, or damage from improper installation.

Can I heat liquids or baby food in the microwave?

Yes, but with caution. Liquids can erupt after heating due to delayed boiling. Stir liquids before and after heating, and let them stand briefly. For baby food, stir or shake and check the temperature to avoid burns. Never heat sealed containers or eggs in their shells.

USER MANUAL ZMC19M ZANUSSI

The symbol / on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Before using your microwave oven 4

Technical data

Safety instructions

• Utensil safety
• Testing suitability of cookware 5
• Food safety

l n s t a l l a t i o n

- Connecting to the mains 8

Oven utensils and accessories guide 9

- Unpacking

7

How to operate your microwave oven 10

– Name and function of parts 10
- Turntable Installation
- Control panel
- Microwave Cooking
– Microwave Power Setting Guide 12
- Defrosting instructions using ⚪
- Microwave Hints
- Care and cleaning
- Cleaning the accessories (turntable and support) 15
- Cleaning the interior
- Cleaning the exterior

Guarantee conditions

1 6

Congratulations on the purchase of your new Microwave Oven

Thank you for having chosen a Zanussi product. We are convinced that you will find your new microwave oven very useful and that it will be of great help to you. As with all new kitchen appliances, it will take some time to learn all the new functions and features, but with time, this oven will become indispensable to you.

Before using your Microwave Oven

Read through the instruction manual carefully and ensure that you follow the recommendations given, these instructions have been prepared so that you get the best from your new Zanussi Microwave Oven. It is important that this instruction book is retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or if you move house and leave the appliance, always ensure that the book is supplied with the appliance so that the new owner can be acquainted with the functioning of the appliance and the relevant warnings.

Technical data

Overall dimension Weight 12 kg
Width 455 mm	Volume 19 Litre
Depth 384 mm
Height 286 mm	Power source 230V, 50 Hz
Cavity dimension Fuse 10 A
Width 309 mm	Power consumption 1150W
Depth 286 mm
Height 196 mm	Power output 700W

Important Safety instructions.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

• The built-in safety interlock switches prevent the microwave oven from operating when the door is open.
• Do not tamper with them, or attempt to operate the oven with the door open as open door operation can result in exposure to microwave energy.
• Do not allow food spills or cleaner residue to accumulate on door sealing surfaces. See the Cleaning and Care section for cleaning instructions.
• It is particularly important that the oven door closes properly and that there is no damage to the: (1) door (warped), (2) hinges and latches (broken or insecure), (3) door seals and sealing surface.

WARNING : If the door,

hinges/latches or door seals are damaged, the microwave must not be operated until it has been repaired by a authorized service person.

WARNING : It is hazardous for anyone except factory trained service personnel to service or make adjustments to this oven. Contact your nearest authorised service agent if service should be required.

• Do not remove the outer case, door or control panel at any time. Doing so may cause exposure to extremely high voltage.
• Install or locate this oven only in accordance with ‘installation instructions’ found in this manual.
• Use the appliance for its intended use as described in this manual. Do not use corrosive chemicals in this appliance. This type of oven is specifically designed to heat, cook, or defrost food. It is not designed for industrial or laboratory use neither for commercial use as this will invalidate the guarantee.

• Do not operate the oven empty. If food or water is not present to absorb the microwave energy, the magnetron tube can be damaged.

• Do not store this appliance outdoors. Do not use this product near water.

• Do not attempt to dry clothing or newspapers in the microwave oven. These items can ignite.
• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
• The temperature of accessible surfaces may be high when the appliance is operating.

WARNING : If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. Never use water.

WARNING : Only allow children or infirm persons to use the microwave, without supervision, when adequate instructions have been given so that the child or infirm person is able to use the microwave in a safe way and understand the hazards of improper use.

Utensil safety

• Only use utensils that are suitable for use in a microwave oven.
• Most glass, glass ceramic and heat-resistant glass-ware utensils are excellent for use in the micro-wave oven. Although microwave energy will not heat most glass and ceramic items, these utensils can become hot as heat transfers from the food to the container. The use of oven gloves to remove dishes is recommended.

Testing suitability of cookware

• Utensils should be checked to ensure they are suitable for use in Microwave Ovens.

• Place the cookware in the microwave along with a glass half full of water. Heat on (700W) (100%) for one minute. If the cookware feels hot, you should not use it. If it is just slightly warm, you can use it for reheating but not for cooking. If the dish is room temperature, it is suitable for microwave cooking.

• Paper napkins, wax paper, paper towels, plates, cups, cartons, freezer wrap and cardboard are great convenience utensils. Always be sure containers are filled with food to absorb energy and thus avoid the possibility of overheating or ignition.

• Many plastic dishes, cups, freezer containers and plastic wraps may be used in the microwave oven. Follow manufacturer's instructions when using plastics in the oven. Avoid using plastic utensils with foods that have high fat or sugar content since these foods reach high temperatures and could melt some plastics.
• Do not leave oven unattended, and look at it from time to time when heating or cooking food in plastic, paper or other combustible containers.
• Metal utensils and utensils with metallic trim should not be used in the microwave oven, unless specifically recommended for microwave use.
• Containers with restricted openings, such as bottles, should not be used for microwave cooking.
• Use caution when removing a lid or cover from a dish to avoid steam burns.

Foil containers

Shallow foil containers may safely be used to reheat foods in your microwave oven providing the following rules are observed:

1. Foil containers should not be more than 3 cms (1 1/4") deep.
2. Foil lids must not be used.
3. The foil containers must be at least two-thirds full of food. Empty containers must never be used.
4. Foil containers should be used singly in the microwave oven and should not be allowed to touch the sides. If your oven has a metal turntable or cooking rack, the foil container should be placed on an upturned oven-proof plate.
5. Foil containers should never be re-used in the microwave oven.

6. If the microwave oven has been in use for 15 minutes or more, allow it to cool before using it again.

7. The container and turntable may become hot during use, take great care when removing either from the oven. It is advisable to use an oven cloth or glove when doing so.

8. Remember when using an aluminium foil container that the reheating or cooking times may be longer than you are used to, always ensure that the food is piping hot before serving.

Food safety

• Do not heat food in a can in the microwave oven. Always remove the food to a suitable container.
• Deep fat frying should not be done in the microwave oven, because the fat temperature cannot be controlled, hazardous situations can result.
• Popcorn may be prepared in the microwave oven, but only in special packages or utensils designed specifically for this purpose. This cooking operation should never be unattended.
• Pierce foods with non-porous skins or membranes to prevent steam build-up and bursting. Apples, potatoes, chicken livers, and egg yolks are examples of items that should be pierced.
• The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption, in order to avoid burns.

WARNING : Liquids or other foods must not be heated in sealed containers since they are liable to explode.
WARNING : Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
WARNING : When heating liquids, e.g. soups, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

1. Avoid using straight-sided containers with narrow necks.
2. Do not overheat.
3. Stir the liquid before placing the container in the oven and again halfway through the heating time.

4. After heating, allow to stand in the oven for a short time, stirring again before carefully removing the container.

5. Do not force the turntable to rotate by hand. This may cause malfunctioning.

6. Arcing in the oven during microwave operation usually occurs from use of metallic utensils. Continuous arcing, however, can damage the unit. Stop the programme and check the utensil.
7. Care should be taken not to obstruct any air vents located on the top, rear, side and bottom of the oven.

WARNING : Some products such as whole eggs and sealed containers – for example, closed glass jars – may explode and should not be heated in this oven. Occasionally, poached eggs may explode during cooking. Always pierce the yolk, then cover and allow the standing time of one minute before removing cover.

It is quite normal for steam to be emitted around the door, or for misting to occur on the door, or even for water droplets to appear below the door during the cooking cycle. This is merely condensation from the heat of the food and does not affect the safety of your oven. The door is not intended to seal the oven cavity completely.

WARNING : Do not use this oven for commercial purposes. This oven is made for domestic use only.

Installation.

1. Remove any promotion label from the door.
2. The oven should be installed on a flat, level surface. The surface must be strong enough to safely bear the weight (12 kg) of the oven, and the contents. To avoid the possibility of causing vibration or noise the oven must be in a stable position.
3. Keep the oven away from heat and water. Exposure to heat and water can lower oven efficiency and lead to malfunctioning, so be sure to install the oven away from heat and water sources.
4. Do not block air vents on the top and the sides of the cabinet and also do not place any articles on the top of the oven. If air vents are blocked during operation, the oven may overheat, and this may lead to malfunctioning. Hot air escapes from the vents, so be sure not to obstruct it or let curtains come between the oven and the rear wall.
5. Place the oven as far away from radios and TV's as possible. This oven does conform to EEC requirements of radio interference suppression, but some interference may occur if it is placed too close to a radio or TV, so keep them as far apart as possible.
6. If positioned in a corner, leave a gap of at least 10 cm from the walls and 10 cm above the microwave.

IMPORTANT! The oven can be placed almost anywhere in the kitchen. Make sure the oven is placed on a flat, level surface and that vents as well as the surface underneath the oven are not blocked (for sufficient ventilation).

Connecting to the mains

The oven is delivered with the power cord and a plug for 230V, 50Hz, earthed socket outlet.

Earth protection minimises the risks should a short circuit occur. Check to ensure the voltage of the oven matches the supply.

N.B. If the oven is connected to the socket via an extension cord, make sure the cord is earthed.

This appliance must not be used on a non-earth protected power supply. Contact an electrician if you are uncertain regarding electrical connection of the oven or provision of earth protection of the supply.

This appliance must be earthed. If this appliance is fitted with a non-rewireable plug for which your socket is unsuitable, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Oven utensils and accessories guide

A variety of Utensils and Materials may be used for cooking in your microwave oven. For your safety and to prevent damaging utensils and your oven choose appropriate utensils and materials for each cooking method. The list below is a general guide.

Material	Utensils	Microwave
Ceramic & Glass	Corning ware YES
	Heat resistant glass ware	YES*1
	Glass ware with metal decoration	NO
	Lead crystal glass NO
China	Without metal decoration	YES
Pottery*2		YES
Plastic	Microwave oven heat-proof wear	YES
	Plastic wrap YES
Metal	Baking pan	NO
	Aluminium foil*3 YES
Paper	Cups, plates, towels YES
	Waxed paper YES
Wood		NO
Accessories	Grill rack NO
	Turntable YES
	Turntable support YES

YES: Utensils and accessories to use NO: Utensils and accessories to avoid

*1 Only if there is no metal trim.
*2 Only if it does not have a glaze containing metal.
*3 NOTE: Use aluminium foil only for shielding purposes, over use may cause arcing.

Unpacking

N.B. When you unpack the oven, check that the product is free from damage. Damage or any missing parts must be reported immediately to the retailer. The oven, parts of the oven or the accessories may be wrapped by a protection foil. If so, you must remove this foil before using the oven. Do not leave packing material so that small children can play with it. This can be hazardous.

How to operate your microwave oven

Name and function of parts

1. Cooking compartment. Wipe the compartment clean after using the oven.
2. Viewing window. Food can be checked while the microwave oven is in operation.
3. Oven door. The door must always be firmly closed while cooking.
4. Latch hook and safety interlock system.
5. Control panel.
6. Drive shaft for turntable
7. Turntable. Made of special heat-resistant glass. Food in a suitable container is placed on this tray for cooking. Do not use the oven without the turntable.
8. Turntable support. Place the support on the floor of the cooking chamber to support the turntable.

Turntable Installation

1. Place the turntable support on the cavity Bottom.
2. Place the turntable on top of the turntable support as shown in the diagram. Make sure that turntable hub is securely locked in the turntable shaft. Never place the turntable upside down.
3. Both turntable and turntable support must always be used during cooking.
4. All food and containers of food are always placed on this turntable for cooking.
5. This turntable rotates clockwise and anticlockwise; this is normal.

Turntable

Roller rest

Turntable Shaft

Diagram of a circular mechanical component with a base and top view, showing internal structure and alignment (no text or symbols)

CONTROL PANEL

1. Power Selector

Adjust this knob to select the correct power level for your food.

2. Timer

Set for desired cooking time. Cooking will start. All clockwork timers will operate more accurately if wound past the desired time first, and then back.

MICROWAVE COOKING

1. Open the door, place the food on the turntable. Close the door.
2. Set the Power Selector to the desired power level.(See table below.)
3. Set the Timer to the desired time.

The oven begins cooking.

When cooking for less than 2 minutes, turn the timer for a longer period and then return to the desired time.

To turn off the oven during cooking, simply turn the Timer to 0.

Note: After use, be sure to return the Timer to 0, or the oven will continue to operate.

Example: To cook at 400W for 15 minutes

1. Turn the power selector to 400W.
2. Turn the timer to 15
3. The Oven will automatically start cooking for 15 minutes at 400W

Microwave Power setting Guide

Power Setting Suggested use
100W	Keeping warm; Keeping foods warm
	Defrost; Thawing frozen foods.
400W	Medium; Faster defrosting and reheating for casseroles and stews.
550W	Reheat; Reheating pre-cooked foods.Roasting joints of meat and poultry.
700W	Boiling or reheating liquids.Cooking vegetables.Preheating a browning dish.

Recommendations for Defrosting using

Some foods such as bread and fruit, can successfully be thawed manually by using the power setting.

FOOD	PREPARATION		STANDING TIME
Bread
Small loaf	Place on microwave-proof rack or kitchen paper.Turn over halfway through defrosting time.	8-10 min.	10-15 min.
Sliced large loaf	Place on microwave-proof rack or kitchen paper.Turn over halfway through defrosting time.	10-13 min.	10 min
2 slices	Place on kitchen paper. 45-60 sec. 5 min.
1 bread roll	Place on kitchen paper. 45-60 sec. 5 min.
2 bread rolls	Place on kitchen paper. 1-11/2 min. 5 min.
Cakes and Pastry
Gateau 450g/1 lb	Remove from packaging, place on plate. 9-11 min. 15-30	min.
Cheesecake 450g/1 lb	Remove from packaging, place on plate. 9-11 min. 15-30	min.
Pie (cooked) 450g/1 lb	Remove from packaging, place on plate. 7-9 min. 15-30	min.
Pastry 450g/1 lb	Remove from packaging, place on plate. 7-9 min. 15-30	min.
Butter
250g/8.8 oz(1 packet)	If foil wrapped, remove from wrapper and place on a plate	3-4 min.	5-10 min.
Fruit
225g/8 ozSoft berry fruits	Place in a single layer in a shallow dish. 5-6 min. 5-10 min.
450g/1 lbSoft berry fruits	Place in a single layer in a shallow dish.	7-8 min.	5-10 min.
Plated meal
400g/14 oz	Cover with a plate or non P.V.C. cling film.To reheat, microwave on 100% (700W)for 3-4 minutes.	7-8 min	5-10 min.
Vegetables
	It is not necessary to defrost vegetables before cooking.All vegetables can be thawed and cooked on 100% (700W)

Microwave Hints Microwave Ti

ps

• Always keep the oven clean – avoid spill-overs and do not forget to clean under the glass tray and the inside of the door.
• Preferably use round or oval casseroles with a lid when cooking in your microwave oven.
• Do not use metal or metal decorated casseroles. Certain plastic materials can melt and be warped by hot food.
• Cover the food when cooking. Use a glass lid, a plate or grease proof paper.
• Pastry, bread and the like can be defrosted directly in a bread basket or on a paper towel.
• If frozen food is heated in its packaging, the packaging should be opened. Packaging containing metal or metal decoration must not be used unless specifically recommended for use in the microwave. Remove metal clips and wire ties.
• Smaller pieces of aluminium foil can be used to cover parts that easily over cook such as chicken legs.
• Food with peel or skin should be pierced with a fork – e.g. potatoes and sausages. Do not boil eggs in the microwave oven as they can explode.
• Put large, thick pieces close to the edge of the casserole and try to cut the food in to even sized pieces. Always place the food in the centre of the oven.
• The food will be evenly cooked if you stir or turn it a few times.
• Always set a shorter cooking time than indicated in your recipe to avoid over cooking. The larger the amount of food the longer it takes.
• Use little or no water for vegetables.
• Use less salt and spices than for ‘normal’ cooking.
• Season afterwards.
• Allow a few minutes ‘standing’ time after the oven has switched off to ensure complete and even cooking results.
• Always ensure food is piping hot throughout before serving.
• Use pot holders or gloves when taking dishes and food from the oven.

- Softening Honey

If you have a jar of honey which has crystallised, remove lid and place the jar in the oven, microwave on medium power for 2 minutes.

- Melting Chocolate

Break 100g of chocolate into squares, place in a bowl and heat on high power for 1-2 minutes and stir well.

- Softening or Melting Butter

Melting takes a few seconds on high power. Softening is best done more gently on low power.

- Freshen or Warm Bread

Use medium power for few seconds.

- Peeling Garlic easily

Heat 3 or 4 cloves of garlic on high power for 15 seconds. Squeeze at one end until the clove pops out.

- Fruit Juice

Citrus fruits will yield more juice if they are heated on high power for 15 seconds before squeezing.

- Cooking Porridge

Porridge is easily cooked in the serving dish with no sticky pan to wash. Follow food manufacturers' recommendations.

Care and cleaning

The oven must always be clean. Residue of food from spill-overs or spatters will attract microwave energy causing it to burn on. This could reduce the efficiency of the oven and may cause bad odours. Do not attempt to tamper with or make any adjustments or repairs to any part of the oven. Repairs should only be done by a qualified service technician.

Be sure the oven is disconnected from the electricity supply before cleaning.

Cleaning the accessories (turntable and support)

Clean them with mild detergent after removing them from the cavity. The turntable support should be carefully handled.

CAUTION: The inside of the oven and turntable get very hot, so do not touch them immediately after use.

Cleaning the interior

Always keep the inside of the oven clean. Wipe up spill-overs and food spatters immediately. Deposits that are allowed to remain on the oven walls, door seal and door surface will absorb microwave energy, reduce the efficiency of the oven, and possibly damage the oven interior. Use mild, liquid detergent, warm water and a soft, clean cloth to remove deposits.

NEVER USE ABRASIVE CLEANERS, COMMERCIAL OVEN CLEANERS OR STEEL WOOL PADS ON ANY PART OF THE MICROWAVE OVEN.

To loosen difficult deposits, boil a cup of water in the microwave oven for 2 or 3 minutes.

NEVER USE A KNIFE OR ANY UTENSIL TO REMOVE DEPOSITS FROM OVEN SURFACES.

To remove odours from the oven interior, boil a cup of water plus 2 tablespoons of lemon juice for 5 minutes.

Cleaning the exterior

Open the oven door when cleaning the control panel. This will prevent the oven from being turned on accidentally. You should clean outside surfaces of the oven with mild liquid detergent and water followed by a wiping with clear water to remove any excess detergent. Dry with a soft cloth.

Spray-on window cleaners or all purpose spray-on kitchen cleaners can also be used. Never use abrasive cleaners, scouring pads or harsh chemicals on outside surfaces of your oven. To prevent damage to the working parts, do not allow water to seep into ventilation openings.

GUARANTEE CONDITIONS

Zanussi offer the following guarantee to the first purchaser of this appliance:

1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use.
2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty material. The guarantee does not cover appliances where defects or poor performance are due to misuse, accidental damage, neglect, faulty installation, unauthorised modification or attempted repair, commercial use or failure to observe requirements and recommendations set out in the instruction book. This guarantee does not cover such parts as light bulbs, removable glassware, or plastic.
3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (ZANUSSI's service or authorised agent). ZANUSSI reserves the right to stipulate the place of repair (i.e. the customer's home, place of installation or ZANUSSI workshop).
4. The guarantee or free replacement includes both labour and materials.
5. Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed during guarantee repairs become the property of ZANUSSI.
6. The Purchaser's statutory rights are not affected by this guarantee.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

• The guarantee starts from the date you first purchased your product
• The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products
  • This guarantee relates to you and cannot be transferred to another user
• Your new home is within the European Community (EC) or European Free Trade Area
• The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household
  • The product is installed taking into account regulations in your new country

From the Electrolux Group. The world's No.1 choice.

The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.