GRIDDLE - Grill SMEG - Free user manual and instructions

Product Type	Griddle Grill Plate
Brand	SMEG
Model	GRIDDLE
Material	Stainless steel body and handles
Color	Black
Overall Dimensions (L x W x H)	40 x 25 x 5 cm
Cooking Surface Dimensions	35 x 20 cm
Base Diameter	28 cm
Weight	2.2 kg
Suitable Hobs	Gas, Electric, Ceramic, Halogen, Induction
Induction Compatibility	Yes (requires min. base diameter for sensor activation)
Heating Characteristics	Even heat distribution; curved base flattens when heated
Handle Type	Stainless steel with minimal heat transfer
Care Instructions	Hand wash with warm soapy water; not dishwasher safe
Maintenance	Apply vegetable oil before first use and after each cleaning
Safety Features	Do not leave unattended; keep handles away from burners; use caution when hot
Usage Tips	Use low to medium heat; avoid boiling dry; preheat oil before adding food
Package Contents	1 x Griddle Grill Plate
Warranty	Standard manufacturer warranty (check local terms)
Recommended Utensils	Wooden or silicone utensils to avoid scratching

Frequently Asked Questions - GRIDDLE SMEG

Can I use the SMEG GRIDDLE on an induction hob?

Yes, the SMEG GRIDDLE is suitable for induction hobs. Ensure the base diameter matches the induction zone for proper magnetic field activation.

Is the griddle dishwasher safe?

No, dishwasher cleaning is not recommended. Hand wash with warm soapy water and a soft sponge, then dry thoroughly.

Why is the bottom of the griddle curved when cold?

The bottom is designed curved in a cold state and becomes flat when heated. This allows for even heat distribution and stability on the hob.

How should I prepare the griddle for first use?

Remove all packaging and labels, wash with warm soapy water, rinse and dry. Then apply a thin layer of vegetable oil (preferably peanut oil) to the cooking surface with a paper towel.

Can I use metal utensils on this griddle?

It is not recommended to use metal utensils as they can scratch the surface. Use wooden or silicone utensils to prolong the life of the griddle.

What heat setting should I use?

Always start with low to medium heat. High heat can cause food to burn or damage the pan. Avoid using Power or Boost functions on induction hobs.

Can I leave the griddle empty on a hot burner?

No, never let an empty pan heat up too long or boil dry. This can damage the cookware and cause safety hazards.

How do I remove stuck food from the griddle?

Cover the bottom with water and let it soak while gently heating at low temperature (do not boil). The food residue will loosen and can be easily wiped away.

Is the griddle safe for children?

The handles and lid can become hot during prolonged cooking. Always keep children away from the stove while cooking and use caution when handling hot cookware.

Does the griddle come with a lid?

No, the SMEG GRIDDLE is sold as a single griddle plate without a lid. It is designed for open grilling.

USER MANUAL GRIDDLE SMEG

Griddle Grill Plate

Griddle Grill Plate

EN 4 FR 5 DE 6 NL 7 SE 8 DK/NO 9 FI 10 IT 11 ES 12 PT 13 GR 14 TR 15 CZ 16 SK 17 PL 18 HU 19 RO 20 BG 21 EST 22 LT 23 LV 24 HR 25 SI 26 UA 27 RU 28 RS 29

BEFORE FIRST USE

• Read the instructions carefully
• Remove all packaging material and labels.
• Wash in warm, soapy water with a soft sponge. Rinse thoroughly and dry completely with a soft cloth. The bottom of this product is curved in a cold state. It becomes flat when heated up. Do not use Power or Boost functions to heat up the cookware.
• Before heating your new cookware for the first time, apply a little vegetable oil (preferably peanut oil) to the inside of the pan with a paper towel. You might consider doing this each time you put away the cookware, to extend the life.

DAILY USE

• Suitable on all hobs (gas, ceramic, halogen and induction). • Always start with a clean pan. • Take the food from the refrigerator at least 10 minutes before cooking.
• If you use oil for taste or texture, allow the oil to warm for a minute or two over low to medium heat before adding food to the pan.
• Never allow a pan to boil dry. Never let your empty pan heat up too long.
• Use protective material to protect the surface when you place hot cookware on a table or countertop.

INSTRUCTION FOR INDUCTION HOB

- The diameter of the base of the pan and the size of induction zone must be approximately similar in order to optimize the reaction with the pan. Where the diameter is too small, the hob (magnetic field) may not react to the base of the pan

CARE AND CLEANING

• Let cool down your pan before cleaning. Dishwasher cleaning is not recommended. Always clean your cookware thoroughly; any remaining food residue will cook into the surface causing food to stick.
• If you have remains of food stuck to the cookware, they can be easily removed by covering the bottom of the pan with water and letting it soak off while gently heating it at low temperature (no need to let the water boil).

HELPFUL HINTS AND TIPS

• Cook on a hob burner that is approximately similar in base diameter to that of the pan, or use on induction.
• When cooking on gas, adjust the flame so it does not flare up the sides of the pan.
• Heat settings are very important. Lower heat settings are not only good for energy-saving but also avoid the pan becoming too hot. The nature of this cookware is to hold and distribute the heat more effectively, helping some protein rich foods cook more quickly.

SAFETY INFORMATION

Read all safety information carefully and thoroughly before using this product! Warning:

• The handles of your pan are made of stainless steel and constructed to minimize heat transfer. Nevertheless, lids and handles may become hot during prolonged cooking.
• Do not allow children near the stove while you cook.
• To avoid injury always use caution when handling hot pots.
• For safety reasons never leave cookware unattended while in use and make sure the handles do not extend over the edge of the stove.
• Do not allow handles to extend over a hot burner, because the handles could get hot.

BEFORE FIRST USE

INSTRUCTIONS FOR INDUCTION HOB