VEB24067 - Oven VESTEL - Free user manual and instructions

Product type	Built-in oven
Brand	Vestel
Model	VEB24067
Dimensions (W x H x D)	595 x 595 x 575 mm
Weight	Approximately 30 kg
Power supply	220-240 V, 50/60 Hz
Number of functions	7 (Turbo, Natural convection, Fan, Pizza, Grill, Defrost, Light)
Cooking functions	Turbo, Natural convection, Fan, Pizza, Grill, Defrost
Timer type	Digital with automatic and manual cooking, key lock
Maximum temperature	320 °C
Cleaning	Manual; removable door and glass panels
Safety	Key lock, automatic shutdown at end of cooking
Oven door	Removable for cleaning
Interior light	Bulb 230 V, 15-25 W, type E14 or G9 (replacement by professional)
Included accessories	Metal grid, deep tray, shallow tray, drip pan
Cavity material	Enamel
Energy class	Not specified
Warranty	Not specified
Country of manufacture	Not specified

Frequently Asked Questions - VEB24067 VESTEL

How to set the time on the timer?

Press MODE for 2 seconds to unlock the keys. The central dot flashes. Use the + and - buttons to set the time. After a few seconds, the dot stops flashing and the time is saved.

How to use the Pizza function?

Select the Pizza function using the function knob. Preheat the oven with the pizza stone or tray inside until the thermostat indicator goes off (about 15-25 min). Place the pizza on the stone/tray and close the door quickly. Cook at maximum temperature (320 °C) for 2.5 to 3.5 minutes depending on dough thickness.

What to do if the oven does not heat?

Check that the power supply is connected and that other kitchen appliances work. Make sure the temperature knob is set correctly and the door is properly closed. If the problem persists, contact a qualified technician.

How to clean the oven door?

You can remove the door by opening the locking latch and pulling it toward you. To clean the glass panels, push the inner glass panel in direction B to release it, then pull it toward you. Clean with glass cleaner and a soft cloth. Replace the glass by sliding it under the positioning brackets.

How to replace the oven light bulb?

Turn off the appliance and let it cool. Remove the glass lens, then unscrew the defective bulb. Replace it with a new bulb resistant to 300 °C (230 V, 15-25 W, type E14 or G9). Replace the glass lens. Caution: replacement must be done by a professional.

What is the maximum temperature of the oven?

The maximum temperature is 320 °C, particularly for pizza cooking.

How to unlock the timer keys?

Key lock activates automatically after 5 seconds of inactivity. To unlock, hold the MODE button for 2 seconds. The lock symbol disappears.

Can I use aluminum foil in the oven?

No, do not cover the oven with aluminum foil as it can cause overheating and damage the appliance. Also avoid placing aluminum dishes directly on the oven base.

How to defrost food with this oven?

Select the Defrost function (snowflake symbol). Place the frozen food on a grid at the third level from the bottom, with a drip pan underneath to collect water. The fan runs without heating, speeding up defrosting.

How to install the oven in a cabinet?

The oven must be installed by a qualified professional. Respect the niche dimensions (height 595 mm, width 560-580 mm, depth 550-575 mm). Ensure that surrounding furniture can withstand a temperature of at least 100 °C. Fix the oven with the screws provided into the chassis holes.

USER MANUAL VEB24067 VESTEL

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VEB24067

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Flaches Backblech

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Kombirost

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Warning: Setzen Sie

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Wasserablauf

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5.2 WARTUNG

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Thank you for choosing this product.

This User Manual contains important safety information and instructions on the operation and maintenance of your appliance.

Please take the time to read this User Manual before using your appliance and keep this book for future reference.

Icon Type Meaning
⚠️	WARNING Serious injury or death risk
⚡	RISK OF ELECTRIC SHOCK Dangerous voltage risk
⚠️	FIRE Warning; Risk of fire / flammable materials
⚠️	CAUTION Injury or property damage risk
💡	IMPORTANT / NOTE Operating the system correctly

CONTENTS

1.SAFETY INSTRUCTIONS....3
1.1 General Safety Warnings .... 3
1.2 Installation Warnings .... 5
1.3 During Use....6
1.4 During Cleaning and Maintenance 7
2.INSTALLATION AND PREPARATION FOR USE....9
2.1 Instructions for the Installer 9
2.2 Installation of the Oven....9
2.3 Electrical Connection and Safety....11
3.PRODUCT FEATURES....12
4. USE OF PRODUCT ...... 13
4.1 Oven Controls.... 13
4.2 Oven Functions 13
4.3 Cooking Table.... 14
4.4 PIZZA COOKING.... 15
4.5 Use of the Digital Touch Timer.... 16
4.6 Accessories 18
5.CLEANING AND MAINTENANCE.... 19
5.1 Cleaning 19
5.2 Maintenance....21
6.TROUBLESHOOTING&TRANSPORT 22
6.1 Troubleshooting....22
6.2 Transport 22

1. SAFETY INSTRUCTIONS

• Carefully read all instructions before using your appliance and keep them in a convenient place for reference when necessary.
• This manual has been prepared for more than one model therefore your appliance may not have some of the features described within. For this reason, it is important to pay particular attention to any figures whilst reading the operating manual.

1.1 GENERAL SAFETY WARNINGS

- This appliance can be used by children aged from 8 years and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance should not be made by children without supervision.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continually supervised.

WARNING: Danger of fire: Do not store items on the cooking surfaces.

⚠️ WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

• Do not operate the appliance with an external timer or separate remote-control system.
• During use the appliance will get hot. Care should be taken to avoid touching heating elements inside

the oven.

• Handles may get hot after a short period during use.
• Do not use harsh abrasive cleaners or scourers to clean the oven door glass and other surface.
  They can scratch the surfaces which may result in shattering of the door glass or damage to surfaces.
• Do not use steam cleaners for cleaning the appliance.

⚠️ WARNING: To avoid the possibility of electric shock, make sure that the appliance is switched off before replacing the lamp.

⚠️ CAUTION: Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance when it is in use.

• Your appliance is produced in accordance with all applicable local and international standards and regulations.
• Maintenance and repair work should only be carried out by authorised service technicians. Installation and repair work that is carried out by unauthorised technicians may be dangerous. Do not alter or modify the specifications of the appliance in any way. Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the specifications of the appliance are compatible. The specifications for this appliance are stated on the label.

⚠️ CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as for non-domestic use, in a commercial environment or for

heating a room.

• Do not use the oven door handles to lift or move the appliance.
• All possible measures have been taken to ensure your safety. Since the glass may break, care should be taken while cleaning to avoid scratching. Avoid hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.
• Do not let children climb on the oven door or sit on it while it is open.
• Please keep children and animals away from this appliance.

1.2 INSTALLATION WARNINGS

• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorised technician. The manufacturer is not responsible for any damage that might be caused by defective placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that it is has not been damaged during transportation. In case of any defect do not use the appliance and contact a qualified service agent immediately. The materials used for packaging (nylon, staplers, Styrofoam, etc.) may be harmful to children and they should be collected and removed immediately.

• Protect your appliance from the atmosphere. Do not expose it to effects such as sun, rain, snow, dust or excessive humidity.

• Any materials (i.e. cabinets) around the appliance must be able to withstand a minimum temperature of 100^ .

• The appliance must not be installed behind a decorative door, in order to avoid overheating.

1.3 DURING USE

- When you first use your oven you may notice a slight smell. This is perfectly normal and is caused by the insulation materials on the heater elements. We suggest that, before using your oven for the first time, you leave it empty and set it at maximum temperature for 45 minutes. Make sure that the environment in which the product is installed is well ventilated.

• Take care when opening the oven door during or after cooking. The hot steam from the oven may cause burns.

- Do not put flammable or combustible materials in or near the appliance when it is operating.

• Always use oven gloves to remove and replace food in the oven.

- Under no circumstances should the oven be lined with aluminium foil as overheating may occur.

- Do not place dishes or baking trays directly onto the base of the oven whilst cooking. The base becomes very hot and damage may be caused to the product.

Do not leave the oven unattended while cooking with solid or liquid oils. They may catch fire under extreme heating conditions. Never pour water on to flames that are caused by oil, instead switch the oven off and cover the pan with its lid or a fire blanket.

- If the product will not be used for a long period of time, turn the main control switch off.

• Make sure the appliance control knobs are always in the “0” (stop) position when it is not in use.
• The trays incline when pulled out. Take care not to spill or drop hot food while removing it from the ovens.
• Do not place anything on the oven door when it is open. This could unbalance the oven or damage the door.
• Do not hang towels, dishcloths or clothes from the appliance or its handles.

1.4 DURING CLEANING AND MAINTENANCE

• Make sure that your appliance is turned off at the mains before carrying out any cleaning or maintenance operations.
• Do not remove the control knobs to clean the control panel.
• To maintain the efficiency and safety of your appliance, we recommend you always use original spare parts and to call our authorised service agents in case of need.

CE Declaration of conformity

CE We declare that our products meet the applicable European Directives, Decisions and Regulations and the requirements listed in the standards referenced.

This appliance has been designed to be used only for home cooking. Any other use (such as heating a room) is improper and dangerous.

The operating instructions apply to several models. You may notice differences between these instructions and your model.

Disposal of your old machine

The symbol of the crossed-out wheeled bin shown on the product or its packaging means that the device must not be disposed of with other household waste but requires separate collection. You can dispose of the device free of charge at your local waste return and collection system. The addresses can be obtained from your responsible city council or local government.

Alternatively, you can return small waste electrical and electronic equipment (WEEE) with an edge length of up to 25 cm free of charge to any retailer with a sales area relating to electrical and electronic equipment (EEE) of at least 400 m2 or to a food retailer that offers EEE at least several times a year with a total sales area of 800 m2. Larger WEEE can be returned to a respective retailer free of charge when buying a new product of the same type. Regarding the modalities of the collection of WEEE in case of shipment of the newly bought product, please contact your retailer. If possible, please remove all batteries and accumulators as well as all removable lamps before disposing of the device.

Please note that you are responsible for deleting all personal data on the device to be disposed of.

2. INSTALLATION AND PREPARATION FOR USE

WARNING : This appliance must be installed by an authorised service person or qualified technician, according to the instructions in this guide and in compliance with the current local regulations.

• Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility and the warranty will not be valid.
• Prior to installation, ensure that the local distribution conditions (electricity voltage and frequency) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.
• The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.).
• If the product contains removable shelf guides (wire racks) and the user manual includes recipes like yoghurt, the wire racks shall be removed and the oven operated in the defined cooking mode. Removal of the Wire Shelf information is included in the CLEANING AND MAINTENANCE section.

2.1 INSTRUCTIONS FOR THE INSTALLER

General instructions

• After removing the packaging material from the appliance and its accessories, ensure that the appliance is not damaged. If you suspect any damage, do not use it and contact an authorised service person or qualified technician immediately.
• Make sure that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which may catch fire.
• The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above 100°C.
• The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer.

2.2 INSTALLATION OF THE OVEN

The appliances are supplied with installation kits and can be installed in a worktop with the appropriate dimensions. The dimensions for hob and oven installation are given below.

A (mm)	557 min./max.	F (mm) 560/580
B (mm)	550 min. G (mm)	555
C (mm)	595 min. H/I (mm)	600/590
D (mm)	575 min. J/K (mm)	5/10
E (mm)	576

Installation under a worktop

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Installation in a wall unit

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After making the electrical connections, insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws.

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2.3 ELECTRICAL CONNECTION AND SAFETY

WARNING: The electrical connection of this appliance should be carried out by an authorised service person or qualified electrician, according to the instructions in this guide and in compliance with the current local regulations.

WARNING: THE APPLIANCE MUST BE EARTHED.

• Before connecting the appliance to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance's power rating (also indicated on the identification plate).
• During installation, please ensure that isolated cables are used. An incorrect connection could damage your appliance. If the mains cable is damaged and needs to be replaced this should be done by a qualified personnel.
• Do not use adaptors, multiple sockets and/or extension leads.
• The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed. Otherwise the cord may be damaged, causing a short circuit.
• If the appliance is not connected to the mains with a plug, a all-pole disconnector (with at least 3 mm contact spacing) must be used in order to meet the safety regulations.
• The appliance is designed for a power supply of 220-240V. If your supply is different, contact the authorised service person or a qualified electrician.
• The power cable (H05VV-F) must be long enough to be connected to the appliance, even if the appliance stands on the front of its cabinet.
• Ensure all connections are adequately tightened.
  • Fix the supply cable in the cable clamp and then close the cover.
• The terminal box connection is placed on the terminal box.

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3. PRODUCT FEATURES

Important: Specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below.

List of Components

1 2 3

1. Control Panel
2. Oven Door Handle
3. Oven Door

Control Panel

4 5 6

1. Oven Function Control Knob
2. Timer
3. Oven Thermostat Knob

4. USE OF PRODUCT

4.1 OVEN CONTROLS

Oven function control knob

Turn the knob to the corresponding symbol of the desired cooking function. For the details of different functions see 'Oven Functions'.

Oven thermostat knob

After selecting a cooking function, turn this knob to set the desired temperature. The oven thermostat light will illuminate whenever the thermostat is in operation to heat up the oven or maintain the temperature.

4.2 OVEN FUNCTIONS

* The functions of your oven may be different due to the model of your product.

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Oven Lamp: Only the oven light will switch on. It will remain on for the duration of the cooking function.

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Defrost Function: The oven's warning lights will switch on and the fan will start to operate. To use the defrost function, place your frozen food in the oven

on a shelf in the third slot from the bottom. It is recommended that you place an oven tray under the defrosting food to catch the water accumulated due to melting ice. This function will not cook or bake your food, it will only help to defrost it.

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Turbo Function: The oven's thermostat and warning lights will switch on, and the ring heating element and fan will start operating. The turbo function

evenly disperses the heat in the oven so all food on all racks will cook evenly. It is recommended that you preheat the oven for about 10 minutes.

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Static Cooking Function: The oven's thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The

static cooking function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to use only one shelf at a time in this function.

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Fan Function: The oven's thermostat and warning lights will switch on, and the upper and lower heating elements and fan will start operating.

This function is good for baking pastry. Cooking is carried out by the lower and upper heating elements within the oven and by the fan, which provides air circulation, giving a slightly grilled effect to the food. It is recommended that you preheat the oven for about 10 minutes.

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Pizza Function: The oven's thermostat and warning lights will switch on, and the ring, lower heating elements and fan will start operating. This function

is ideal for baking food, such as pizza, evenly in a short time. While the fan evenly disperses the heat of the oven, the lower heating element ensures baking of the food.

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Grilling Function: The oven's thermostat and warning lights will switch on, and the grill heating element will start operating. This function is used for

grilling and toasting foods on the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to C.

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Faster Grilling

Function: The oven's thermostat and warning lights will switch on, and the grill and upper heating elements will start

operating. This function is used for faster grilling and for grilling food with a larger surface area, such as meat. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven

temperature should be adjusted to 190°C.

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Double Grill and Fan

Function: The oven's thermostat and warning lights will switch on, and the grill, upper heating elements and fan will

start operating. This function is used for faster grilling of thicker food and for grilling of food with a larger surface area. Both the upper heating elements and grill will be energised along with the fan to ensure even cooking. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190^ C .

4.3 COOKING TABLE

Function	Dishes			min.
Static	Puff Pastry 2 -	3 - 4 170-19	90 35-45
	Cake 2 - 3 -	4 170-190	30-40
	Cookie 2 - 3 -	4 170-190	30-40
	Stew 2 175-	200 40-50
	Chicken 2 - 3 -	4 200 45-60
Fan	Puff Pastry 2 -	3 - 4 170-19	90 25-35
	Cake 2 - 3 -	4 150-170	25-35
	Cookie 2 - 3 -	4 150-170	25-35
	Stew 2 175-	200 40-50
	Chicken 2 - 3 -	4 200 45-60
Turbo	Puff Pastry 2 -	3 - 4 170-19	90 35-45
	Cake 2 - 3 -	4 150-170	30-40
	Cookie 2 - 3 -	4 150-170	25-35
	Stew 2 175-	200 40-50
Grilling	Grilled meatballs	7 200	10-15
	Chicken * 190	50-60
	Chop 6 - 7	200 15-25
	Beefsteak 6 -	7 200 15-25

*If available cook with roast chicken skewer.

4.4 PIZZA COOKING

Pizza Cooking Table
Pizza Cooking Equipment	Type Of Pizza	Oven Function	Temperature (°C)	Shelf Number	Pre-Heating (minutes)*	Approximately Cooking Time (minutes)
Pizza Stone	Thin Crust Pizza	Pizza	Max 1 15-25			2.5-3
Standard Oven Tray	Thin Crust Pizza					3-3.5
Pizza Stone	Thick Crust Pizza					2.5-3
Standard Oven Tray	Thick Crust Pizza					3-3.5
Standard Oven Tray	Frozen Pizza		210** 3 9-12 5-10

Warnings

- Place the cooking accessories on the 1st shelf. Preheat the oven to the maximum temperature (320°C) with the cooking accessories (pizza stone or baking tray) inside.

Note: The pizza accessories (e.g. pizza stone or tray) may not be included with your product. Please contact the seller if you wish to purchase them.

Make sure there is a pizza stone or baking tray in the oven during the preheating period. Otherwise, your cooking time will be longer and the bottom of the pizza may be cooked enough.

• For a good pizza, the oven temperature should be set to the maximum.
• Pizza dough is fresh homemade and rolled thin (about 3-4 mm thick) you will get the best pizza experience.
• After the pre-heating is completed, place the pizza on the pizza stone or tray inside the oven with the help of a shovel. Close the oven door as soon as possible. Otherwise, your pizza cooking time will be longer as the oven temperature will decrease.
• Constantly check the cooking time, as the cooking process takes a very short time. Otherwise, your pizza may burn. Refer to the cooking chart for time information.

*Continue preheating until the thermostat lamp or symbol goes out (approximately 15-25 minutes).

**When cooking frozen pizza, use the temperature and time specified by the manufacturer on the package.

The temperatures and times in the cooking table above have been tested in our laboratories and these values are; It may vary depending on the quality, quantity, temperature of the material to be cooked and the mains voltage used.

4.5 USE OF THE DIGITAL TOUCH TIMER

A 23:59 - Mode +

Function Description
A	Auto cooking
	Manual cooking
	Key Lock
4	Minute minder
Mode	Mode function
-	Decrease timer
+	Increase timer
23 59	Timer display

Time adjustment

The time must be set before you start using the oven. Following the power connection, the symbol "A" and "00:00" or "12:00" will flash on the display.

0:00 - Mode +

1. Press the "MODE" for 2 sec to deactive keylock and the dot in the middle of the screen will start to flash.

9:18 Mode 3h

1. Adjust the time while the dot is flashing using the "+" and "-" keys.

9:18 - Mode +

1. After a few seconds, the dot will stop flashing and will remain illuminated.

If you want to change the clock at anytime, follow below instructions.

0:00 - Mode +

1. Press the "MODE" for 2 sec to deactive keylock.

9:18 - Mode +

1. The "Symbol" symbol starts flashing and at this time, press "MODE" twice. The preset time of day will appear on the screen.

9:18 Mode

1. While the current time of day is on the screen, press the "+" and "-" buttons simultaneously and the dot in the middle of the screen will start flashing. While the dot is flashing, use the "+" and "-" buttons to adjust the time.

9:18 - Mode +

1. After a few seconds, the dot will stop flashing and will remain illuminated.

Key Lock

The key lock automatically activates after the timer has not been used for 5 seconds. “?” symbol will appear and remain illuminated. To unlock the timer buttons, press and hold the “MODE” button for 2 seconds. The desired operation can then be carried out.

Audible warning time adjustment

The audible warning time can be set to any time between "00:00" and "23:59" hours. The audible warning time is for warning purposes only. The oven will not be activated with this function.

00:00 - Mode +

1. Press "MODE". The symbol "4" will begin to flash and "000" will be displayed.

23:59 - Mode +

1. Select the desired time period using the "+" and "-" keys while "4" is flashing.

9:18 - Mode +

1. The symbol “☐” will remain illuminated, the time will be saved and the warning will be set.

When the timer reaches zero, an audible warning will sound and the symbol "will flash on the display. Press any key to stop the audible warning. Press "MODE" for 2 seconds the "symbol will disappear and the clock will be displayed.

Semi-automatic time adjustment (cooking period)

This function helps you to cook for a fixed period of time. A time range between 0 and 10 hours can be set. Prepare the food for cooking and put it in the oven.

1. Select the desired cooking function and the temperature using the control knobs.

duv - Mode +

1. Press "MODE" until you see "dur" symbol on the display screen. The symbol "A" will flash.

1:20 — Mode

1. Select the desired cooking time period using the "+" and "-" keys.

A 9:18 - Mode +

1. The current time will reappear on the screen, and the symbols "A", and "Will will remain illuminated.

When the timer reaches zero, the oven will switch off and an audible warning will sound. The symbols "A" will flash. Turn both control knobs to the "0" position and press any key on the timer to stop the warning sound. Press "MODE" for 2 seconds the "A" symbol will disappear and the timer will switch back to manual function.

Sound Adjustment

Press and hold the “-” sensor button until you hear an audible 'beep' sound. After this, each time the “-” button is pressed, a different "beep" tone will sound. There are four different types of signal sounds. If "off" is selected, all sounds will be turned off except alarm and error sounds press any buttons. After a short time the selected beep will be recorded.

Mode	Electricity consumption	Time to switch into mode
Standby Mode 0.8 W		User actions is required to enter the Standby Mode.To enter the Standby Mode, user sets the cooking function and temperature to OFF and all time adjustment for cooking should be set to 0.

4.6 ACCESSORIES

The EasyFix Wire Rack

Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.

7 6 4 3 2 1 5 T2 T1

- Insert the accessory to the correct position inside the oven.

- Allow at least a 1 cm space between the fan cover and accessories.

• Take care removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.

- The accessories may deform with heat. Once they have cooled down, they will recover their original appearance and performance.

- Trays and wire grids can be positioned on any level from of 1 to 7.

- Telescopic rail can be positioned on levels T1, T2, 3, 4, 5, 6, 7.

- Level 3 is recommended for single level cooking.

- Level T2 is recommended for single level cooking with the telescopic rails.

- Level 2 and Level 4 are recommended for double level cooking.

- The turnspit wire grid must be positioned on Level 3.

- Level T2 is used for turnspit wire grid positioning with the telescopic rails.

****Accessories may vary depending on the model purchased.

The Deep Tray

The deep tray is best used for cooking stews.

Put the tray into any rack and push it to the end to make sure it is placed correctly.

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The Shallow Tray

The shallow tray is best used for baking pastries.

Put the tray into any rack and push it to the end to make sure it is correctly placed.

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The Wire Grid

The wire grid is best used for grilling or for processing food in oven-friendly containers.

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WARNING

Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.

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The Water Collector

In some cases of cooking, condensation may appear on the inner glass of the oven door. This is not a product malfunction.

Open the oven door into the grilling position and leave it in this position for 20 seconds.

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Water will drip to the collector.

Cool the oven and wipe the inside of the door with a dry towel. This procedure must be applied regularly.

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5. CLEANING AND MAINTENANCE

5.1 CLEANING

WARNING: Switch off the appliance and allow it to cool before cleaning is to be carried out.

General Instructions

• Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on your appliance.
• Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker surfaces.

Do not use cleaners that contain particles as they may scratch the glass, enamelled and/or painted parts of your appliance.

- Should any liquids overflow, clean them immediately to avoid parts becoming damaged.

Do not use steam cleaners for cleaning any part of the appliance.

Cleaning the Inside of the Oven

• The inside of enamelled ovens are best cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe the oven over again with a wet cloth and dry it.
• You may need to use a liquid cleaning material occasionally to completely clean the oven.

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Cleaning the Glass Parts

• Clean the glass parts of your appliance on a regular basis.
• Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse and dry them thoroughly with a dry cloth.

Cleaning the Stainless Steel Parts (if available)

- Clean the stainless steel parts of your appliance on a regular basis.

- Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth.

Do not clean the stainless steel parts while they are still hot from cooking.

Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless steel for a long time.

Cleaning Painted Surfaces (if available)

- Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary foods, sugary drinks and coffee should be cleaned with a cloth dipped in warm water immediately. If these stains are not cleaned and allowed to dry on the

surfaces they are on, they should NOT be rubbed with hard objects (pointed objects, steel and plastic scouring wires, surface-damaging dish sponge) or cleaning agents containing high levels of alcohol, stain removers, degreasers, surface abrasive chemicals. Otherwise, corrosion may occur on the powder painted surfaces, and stains may occur. The manufacturer will not be held responsible for any damage caused by the use of inappropriate cleaning products or methods.

Removal of the Inner Glass

You must remove the oven door glass before cleaning, as shown below.

1. Push the glass in the direction of B and release from the location bracket (x). Pull the glass out in the direction of A.

x A B

To replace the inner glass:

1. Push the glass towards and under the location bracket (y), in the direction of B.

B y

1. Place the glass under the location bracket (x) in the direction of C.

x C

If the oven door is a triple glass oven door, the third glass layer can be

removed the same way as the second glass layer.

Removal of the Oven Door

Before cleaning the oven door glass, you must remove the oven door, as shown below.

1. Open the oven door.

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1. Open the locking catch (a) (with the aid of a screwdriver) up to the end position.

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1. Close the door until it is almost in the fully closed position, and remove the door by pulling it towards you.

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Removal of the Wire Shelf

To remove the wire rack, pull the wire rack as shown in the figure. After releasing it from the clips (a), lift it up.

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5.2 MAINTENANCE

WARNING: The maintenance of this appliance should be carried out by an authorised service person or qualified physician only.

Changing the Oven Lamp

WARNING: Switch off the appliance and allow it to cool before changing the oven lamp.

• Remove the glass lens, then remove the bulb.
• Insert the new bulb (resistant to 300 °C) to replace the bulb that you removed (230 V, 15-25 Watt, Type E14/G9).
• Replace the glass lens, and your oven is ready for use.
• The product contains a light source of energy efficiency class G.
  • Light source can not be replaced by end user. After sales service is needed.
• The included light source is not intended for use in other applications.

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Replaceable light source by a professional

The lamp is designed specifically for use in household cooking appliances.

It is not suitable for household room illumination.

6. TROUBLESHOOTING&TRANSPORT

6.1 TROUBLESHOOTING

If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorised service person or qualified technician.

Problem Possible	Cause Solution
Oven does not switch on.	Power is switched off.	Check whether there is power supplied.Also check that other kitchen appliances are working.
No heat or oven does not warm up.	Oven temperature control is incorrectly set.Oven door has been left open.	Check that the oven temperature control knob is set correctly.
Oven light (if available) does not operate.	Lamp has failed.Electrical supply is disconnected or switched off.	Replace lamp according to the instructions.Make sure the electrical supply is switched on at the wall socket outlet.
Cooking is uneven within the oven.	Oven shelves are incorrectly positioned.	Check that the recommended temperatures and shelf positions are being used.Do not frequently open the door unless you are cooking things that need to be turned.If you open the door often, the interior temperature will be lower and this may affect the results of your cooking.
The timer buttons cannot be pressed properly.	There is foreign matter caught between the timer buttons.Touch model: there is moisture on the control panel.The key lock function is set.	Remove the foreign matter and try again.Remove the moisture and try again.Check whether the key lock function is set.
The oven fan (if available) is noisy.	Oven shelves are vibrating.	Check that the oven is level.Check that the shelves and any bake ware are not vibrating or in contact with the oven back panel.

6.2 TRANSPORT

If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product during transport.

If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.

I H F G J A B E C D C

Installation murale

murale K F I H G J A B E C D C J

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2.3. BRANCHEMENT ÉLECTRIQUE ET SÉCURITÉ

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Lampe du four :

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Fonction

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9:418 - Mode +

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Plateau peu profond

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Grillage métallique

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AVERTISSEMENT Placez correctemer

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Collecteur d'eau

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5. NETTOYAGE ET ENTRETIEN

5.1. NETTOYAGE

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5.2. ENTRETIEN

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I H F G J A B E C D C

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WAARSCHUWING: DIT TOESTEL MOET WORDEN GEAARD.

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Ovenverlichting:

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Ontdooifunctie: De

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Solid dark square with two horizontal white lines on top and bottom (no text or symbols)

Abstract geometric symbol with a four-blade propeller inside a dark square frame (no text or symbols)

Simple icon of a propeller inside a square frame with a horizontal line at the bottom (no text or symbols)

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Ondiepe bakplaat

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Draadrooster

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Watercollector

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5. REINIGING EN ONDERHOUD

5.1. REINIGING

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6. PROBLEEMOPLOSSING EN TRANSPORT

6.1. PROBLEEMOPLOSSING

Germany Branch Office

Parkring 6

85748 Garching