SS-LY-02 - Toys Vevor - Free user manual and instructions

Product type	Non-stick pot and pan set
Brand	Vevor
Model	SS-LY-02 (black)
Composition	1 saucepan 18 cm, 1 saucepan 20 cm, 1 frying pan 20 cm, 1 frying pan 26 cm, 1 deep frying pan 26 cm, 1 grill pan 28 cm, 2 detachable handles, 2 silicone lids (20+26 cm), 2 refrigerator lids (18+20 cm), 5 pot protectors
Coating	Non-stick
Hob compatibility	All hobs: gas, electric, induction, ceramic
Oven safe	Yes
Detachable handle	Yes, 2 handles
Handle material	Not specified, but heat resistant
Recommended use	Low to medium heat; avoid high heat
Recommended utensils	Silicone, wood or nylon; avoid metal
Cleaning	Hand wash with mild detergent; not dishwasher safe
Drying	With a soft cloth
Storage	Dry and ventilated place; place a soft cloth if stacked
Handle maintenance	Check regularly for wear; replace if necessary
First use	Wash with warm soapy water; season with a little oil
Safety	Do not expose handle to flame; let cool before cleaning
Spare parts available	Detachable handles, lids, protectors
Warranty	Electronic warranty certificate
Technical support	www.vevor.com/support
Manufacturer	Shanghaimuxinmuyeyouxiangongsi, Shanghai, China

Frequently Asked Questions - SS-LY-02 Vevor

What types of hobs are compatible with this set?

This set is compatible with all types of cooktops: gas, electric, induction and ceramic.

Can I use metal utensils?

No, it is not recommended to use metal utensils as they can scratch the non-stick coating. Use silicone, wood or nylon instead.

Is seasoning required before first use?

Yes, it is recommended to wash the pieces with warm soapy water, then lightly rub a little cooking oil on the non-stick surface with a paper towel to improve non-stick properties.

Can I put the pots in the oven?

Yes, this set is oven safe. However, be sure to remove the detachable handles before placing in the oven.

How should I clean these pots?

Hand wash them with mild detergent and warm water using a soft sponge. Avoid the dishwasher and abrasive cleaners.

Are the handles detachable?

Yes, this set includes 2 detachable handles that can be removed for easier storage or oven use.

What is the best way to store these utensils?

Store them in a dry, ventilated place. If stacking, place a soft cloth or towel between each piece to prevent scratches.

Can I use aerosol cooking sprays?

It is not recommended as they can create a residue on the non-stick coating over time. Use bottled oil instead.

What if the handle is damaged?

Check the handles regularly for wear. If they show signs of wear or damage, replace them to maintain safety. Contact Vevor support for spare parts.

What is the difference between SS-LY-01 and SS-LY-02?

The difference is color: model SS-LY-01 is cream while SS-LY-02 is black. The features and pieces are identical.

USER MANUAL SS-LY-02 Vevor

Technical Support and E-Warranty Certificate

www.vevor.com/support

Pots and Pans Set

MODEL:SS-LY-01/SS-LY-02

We continue to be committed to provide you tools with competitive price. "Save Half", "Half Price" or any other similar expressions used by us only represents an estimate of savings you might benefit from buying certain tools with us compared to the major top brands and does not necessarily mean to co all categories of tools offered by us. You are kindly reminded to verify carefully when you are placing an order with us if you are actually Saving Half in comparison with the top major brands.

MODEL:SS-LY-01/SS-LY-02

Line drawing of a frying pan with a handle and lid (no text or symbols)

Note: The product picture is for reference, the actual details shall prevail

NEED HELP? CONTACT US!

Have product questions? Need technical support? Please feel free to contact us:

Technical Support and E-Warranty Certificate www.vevor.com/support

This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of o user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you ag there are any technology or software updates on our product.

Operation safety

WARNING:

Please read all instructions before using this product It is the Owner's responsibility to ensure that all users of this product are fully aware of all warnings and precautions.

1. Easy to clean Not recommended dishwasher washing
2. Avoid burning the handle with flame

All stove compatible

From gas to electric and induction, this kitchen cookware set is compa with all stovetop types, offering flexibility for various kitchen setups.

Ceramic

Electric

Gas

Induction

Oven-safe

BEFORE FIRST USE

-Wash all pots and pans in warm,soapy water using a sc sponge or cloth, and dry completely with a soft towel

Season the nonstick coating by lightly rubbing a small amount of cooking oil onto the cooking surface with a pa towel. This helps to enhance the nonstick properties.

COOKING TIPS

-Use low to medium heat settings when cooking with your nonstick pots and pans. High heat can damage the nonst coating and handle.

Avoid using metal utensils, as they can scratch the nonstisurface.Opt for silicone, wood, or nylon utensils instead.

Do not use cooking sprays containing aerosol as they can create a buildup on the nonstick surface over time.

Preheat the pan on low to medium heat before adding of food to prevent sticking

Allow the pan to cool before cleaning to avoid warping o damaging the nonstick coating.

Comprise

Number	Name	Picture	Quantity
1	18cm Saucepan		1
2	20cm Saucepan		1
3	20cm fry pan		1
4	26cm fry pan		1
5	26cm deep fry pan		1
6	28cm Grill Pan		1
7	Removable Handle		2
8	20cm+26cm Silicone Lid		1+1
9	18cm+20cmFridge Lid		1+1
10	Pot Protector/(26cm*26cm)(35cm*35cm)		2+3

TIPS: The color of model SS-LY-01 is Cream The color of model SS-LY-02 is Black

QUICK TIPS

① Always dry the cookware carefully after use.

Simple line drawing of a frying pan with steam rising from a pot (no text or symbols)

② Always let cookware cool down before washing in cold water.

Line drawing of a frying pan on a stand with a thermometer above it (no text or symbols)

③ Use silicone or wooden cooking utensils and avoid metal.

Line drawing of a cooking pan with a ladle and stirring liquid, placed on a gas stove (no text or symbols)

4 Cook only with a low to medium flame(Below 250"C/482°F)to avoid the burning of food and discoloration of the surface.

Simple line drawing of a frying pan with a spatula and steam rising from it, mounted on a stand (no text or symbols)

① Never cut food with the knife in the pot or pan.

Simple line drawing of a frying pan with a pen and stirring liquid, placed on a stand with a cross symbol (no text or labels)

② To protect the pan, please always apply an appropriate amount of oil.

Line drawing of a frying pan with a spatula and a handle, mounted on a gas stove (no text or symbols)

③ Do not heat empty cookwareas it may damage nonstick performance.

Simple line drawing of a frying pan on a stovetop with a cross symbol (no text or labels)

4 Do not use wire brushes, corrosive detergents or abrasive scourers to clean the product.

Simple line drawing of a frying pan with a ladle and a black cross mark (no text or symbols)

How to open handle

-First turn left (wivel handle) to 30° -Press the button to open completely

01

Technical line drawing of a mechanical component with a red arrow indicating a specific feature (no text or symbols present)

How to lock handle

-First turn right (wivel handle) to 30° -Lock completely

02

Line drawings of a rifle showing blade and grip assembly (no text or symbols)

Specialized Lid

The lid is designed with a specialized notch for handle.

Line drawing of a cooking pan with a handle and lid, no text or symbols present

WARNING:

Avoid burning the handle with flame, Please remove the handle when cooking

For a Long-Lasting Handle

Remove the handle during cooking if not required.

-To prevent it from overheating and discoloration and ensure its durability. Overheating the handle can damage or break it.

Line drawing of a firearm with handle and jaw (no text or symbols)

Clean your handle regularly to remove dirt, grime.

-Use mild soap and water to clean the handle, and avoid harsh chemicals that may degrade the material.

For Dishwasher Related Advise

*To prolong the life of your pan, we recommend hand washing with anon-abrasive sponge as our cookware adopts advanced nonstick technology, which is easy to wash with a single flush and wipe.
*For dishwasher use, it is preferable to use gentle detergents such as a liquid or gel.

Pot / Pan part: hand washing suggested as certain parts may be dulled and discolored due to corrosive detergents.

Detachable handle: hand washing suggested as over time, it may affect the efficiency of the open/close mechanism.

Storage seal lid: hand washing suggestedAs over time, it may result in the deformation of the storage seal lid.

Handwasher can reduce the risk of damage to your pots and pans.

Care and Maintenance

Cleaning: Hand wash the cookware with mild detergent and warm water. Avoid using abrasive cleaners or metal utensils that can damage non-stick surface.

Storage: Store the cookware in a dry and well-ventilated area. If stacking place a soft cloth or paper towel between each piece to prevent scratch

Maintenance: Periodically check the handles for any signs of wear or damage. Replace if necessary to maintain safety and performance.

Manufacturer: Shanghaimuxinmuyeyouxiangongsi

Address: Shuangchenglu 803nong11hao1602A-1609shi, baoshanqu, shanghai 200000 CN.

Imported to AUS: SIHAO PTY LTD. 1 ROKEVA STREETEASTWOOD NSW 2122 Australia

Imported to USA: Sanven Technology Ltd. Suite 250, 9166 Anaheim Place, Rancho Cucamonga, CA 91730

UK

REP

YH CONSULTING LIMITED. C/O YH Consultin Limited Office 147, Centurion House, London Road, Staines-upon-Thames, Surrey, TW18 4A>

EC

REP

Technical Support and E-Warranty Certificate

www.vevor.com/support

VEVOR®

TOUGH TOOLS, HALF PRICE

www.vevor.com/support

Line drawing of a frying pan with a handle and lid (no text or symbols)

① Always dry the cookware carefully after use.

Simple line drawing of a cooking pan with a spoon and steam rising, placed on a gas stove (no text or symbols)

② Always let cookware cool down before washing in cold water.

Line drawing of a frying pan on a stand with a thermometer above it (no text or symbols)

③ Use silicone or wooden cooking utensils and avoid metal.

Line drawing of a cooking pan with a ladle and stirring liquid, placed on a stand (no text or symbols)

4 Cook only with a low to medium flame(Below 250"C/482°F)to avoid the burning of food and discoloration of the surface.

Simple line drawing of a frying pan with a spatula and steam rising from it, placed on a gas stove (no text or symbols)

① Never cut food with the knife in the pot or pan.

Simple line drawing of a frying pan with a pen and a cooking utensil, placed on a gas stove (no text or symbols)

② To protect the pan, please always apply an appropriate amount of oil.

Line drawing of a frying pan with a spatula and a stirring rod, placed on a gas stove (no text or symbols)

③ Do not heat empty cookwareas it may damage nonstick performance.

Simple line drawing of a frying pan on a stand with a cooking pan and a cross symbol (no text or labels)

④ Do not use wire brushes, corrosive detergents or abrasive scourers to clean the product.

Simple line drawing of a frying pan with a ladle and a black mark (no text or symbols)

Use

How to open handle

-First turn left (wivel handle) to 30° -Press the button to open completely

01

Technical line drawing of a mechanical component with a red arrow indicating a specific feature (no text or symbols present)

How to lock handle

-First turn right (wivel handle) to 30° -Lock completely

02

Line drawing of a rifle being cut with a red arrow indicating motion (no text or symbols)

Specialized Lid

The lid is designed with a specialized notch for handle.

Line drawing of a cooking pan with lid and handle, no text or symbols present

WARNING:

Remove the handle during cooking if not required.

-To prevent it from overheating and discoloration and ensure its durability. Overheating the handle can damage or break it.

Line drawing of a firearm with handle and jaw (no text or symbols)

Clean your handle regularly to remove dirt, grime.

-Use mild soap and water to clean the handle, and avoid harsh chemicals that may degrade the material.

For Dishwasher Related Advise

*To prolong the life of your pan, we recommend hand washing with anon-abrasive sponge as our cookware adopts advanced nonstick technology, which is easy to wash with a single flush and wipe.
*For dishwasher use, it is preferable to use gentle detergents such as a liquid or gel.

Pot / Pan part: hand washing suggested as certain parts may be dulled and discolored due to corrosive detergents.

Detachable handle: hand washing suggested as over time, it may affect the efficiency of the open/close mechanism.

Storage seal lid: hand washing suggestedAs over time, it may result in the deformation of the storage seal lid.

Handwasher can reduce the risk of damage to your pots and pans.

Care and Maintenance

YH CONSULTING LIMITED. C/O YH Consultin Limited Office 147, Centurion House, London Road, Staines-upon-Thames, Surrey, TW18 4A>

EC

REP

www.vevor.com/support

VEVOR®

TOUGH TOOLS, HALF PRICE

www.vevor.com/support

Line drawing of a frying pan with a handle and lid (no text or symbols)

① Always dry the cookware carefully after use.

Simple line drawing of a frying pan with a spoon and a clock icon above it (no text or symbols)

② Always let cookware cool down before washing in cold water.

Line drawing of a frying pan on a stand with a thermometer above it (no text or symbols)

③ Use silicone or wooden cooking utensils and avoid metal.

Line drawing of a cooking pan with a ladle and stirring liquid, placed on a gas stove (no text or symbols)

4 Cook only with a low to medium flame(Below 250"C/482°F)to avoid the burning of food and discoloration

of the surface

① Never cut food with the knife in the pot or pan.

Simple line drawing of a cooking pan with a pipette and a stand, no text or symbols present

② To protect the pan, please always apply an appropriate amount of oil.

Line drawing of a frying pan with a spatula and handle, placed on a gas stove (no text or symbols)

③ Do not heat empty cookwareas it may damage nonstick performance.

Simple line drawing of a frying pan on a heating pot with a cross symbol (no text or labels)

4 Do not use wire brushes, corrosive detergents or abrasive scourers to clean the product.

Use

How to open handle

-First turn left (wivel handle) to 30° -Press the button to open completely

How to lock handle

-First turn right (wivel handle) to 30° -Lock completely

Specialized Lid

The lid is designed with a specialized notch for handle.

01

Technical line drawing of a mechanical component with a red arrow indicating a specific feature (no text or symbols present)

02

Line drawing of a firearm being cut, showing two stages of assembly (no text or symbols)

Simple line drawing of a circular object with a central knob and a base, no text or symbols present.

OSTRZEŻENIE:

Remove the handle during cooking if not required.

-To prevent it from overheating and discoloration and ensure its durability. Overheating the handle can damage or break it.

Line drawing of a firearm (no text or symbols)

Clean your handle regularly to remove dirt, grime.

-Use mild soap and water to clean the handle, and avoid harsh chemicals that may degrade the material.

For Dishwasher Related Advise

*To prolong the life of your pan, we recommend hand washing with anon-abrasive sponge as our cookware adopts advanced nonstick technology, which is easy to wash with a single flush and wipe.
*For dishwasher use, it is preferable to use gentle detergents such as a liquid or gel.

Pot / Pan part: hand washing suggested as certain parts may be dulled and discolored due to corrosive detergents.

Detachable handle: hand washing suggested as over time, it may affect the efficiency of the open/close mechanism.

Care and Maintenance

YH CONSULTING LIMITED. C/O YH Consultin Limited Office 147, Centurion House, London Road, Staines-upon-Thames, Surrey, TW18 4A>

EC

REP

www.vevor.com/support

VEVOR®

TOUGH TOOLS, HALF PRICE

www.vevor.com/support

Line drawing of a frying pan with a handle and lid (no text or symbols)

① Always dry the cookware carefully after use.

Simple line drawing of a cooking pan with a spoon and steam rising, no text or symbols present

② Always let cookware cool down before washing in cold water.

Line drawing of a frying pan on a gas stove with a thermometer partially visible (no text or symbols)

③ Use silicone or wooden cooking utensils and avoid metal.

Line drawing of a cooking pan with a ladle and stirring liquid, placed on a stand (no text or symbols)

4 Cook only with a low to medium flame(Below 250"C/482°F)to avoid the burning of food and discoloration of the surface.

Line drawing of a frying pan with steam rising from its side, placed on a gas stove (no text or symbols)

① Never cut food with the knife in the pot or pan.

Simple line drawing of a cooking pan with a pipette and a stand, no text or symbols present

② To protect the pan, please always apply an appropriate amount of oil.

Line drawing of a frying pan with a spatula and a handle, placed on a gas stove (no text or symbols)

③ Do not heat empty cookwareas it may damage nonstick performance.

Simple line drawing of a frying pan on a stovetop with a cross symbol (no text or labels)

4 Do not use wire brushes, corrosive detergents or abrasive scourers to clean the product.

Simple line drawing of a frying pan with a ladle and a black substance inside, no text or symbols present.

Use

How to open handle

-First turn left (wivel handle) to 30° -Press the button to open completely

01

Technical line drawing of a mechanical component with a red arrow indicating a specific feature (no text or symbols present)

How to lock handle

-First turn right (wivel handle) to 30° -Lock completely

02

Line drawing of a firearm being cut, showing two stages of assembly (no text or symbols)

Specialized Lid

The lid is designed with a specialized notch for handle.

Line drawing of a cooking pan with a lid and handle, no text or symbols present

AVERTISSEMENT:

Remove the handle during cooking if not required.

-To prevent it from overheating and discoloration and ensure its durability. Overheating the handle can damage or break it.

Line drawing of a mechanical tool or bracket (no text or symbols)

Clean your handle regularly to remove dirt, grime.

-Use mild soap and water to clean the handle, and avoid harsh chemicals that may degrade the material.

For Dishwasher Related Advise

*To prolong the life of your pan, we recommend hand washing with anon-abrasive sponge as our cookware adopts advanced nonstick technology, which is easy to wash with a single flush and wipe.
*For dishwasher use, it is preferable to use gentle detergents such as a liquid or gel.

Pot / Pan part: hand washing suggested as certain parts may be dulled and discolored due to corrosive detergents.

Detachable handle: hand washing suggested as over time, it may affect the efficiency of the open/close mechanism.

Storage seal lid: hand washing suggested As over time, it may result in the deformation of the storage seal lid.

Care and Maintenance

Lieu, Rancho Cucamonga, CA 91730

UK

REP

YH CONSULTING LIMITED. C/O YH Consultin Limited Office 147, Centurion House, London Road, Staines-upon-Thames, Surrey, TW18 4A>

EC

REP

www.vevor.com/support

Line drawing of a frying pan with a handle and lid (no text or symbols)

HULP NODIG? NEEM CONTACT MET ONS OP!

① Always dry the cookware carefully after use.

Simple line drawing of a cooking pan with a spoon and steam rising, no text or symbols present.

② Always let cookware cool down before washing in cold water.

Line drawing of a frying pan on a gas stove with a thermometer partially visible (no text or symbols)

③ Use silicone or wooden cooking utensils and avoid metal.

Line drawing of a cooking pan with a ladle and stirring liquid, placed on a stand (no text or symbols)

4 Cook only with a low to medium flame(Below 250"C/482°F)to avoid the burning of food and discoloration of the surface.

Line drawing of a frying pan with steam rising from its side, placed on a gas stove (no text or symbols)

① Never cut food with the knife in the pot or pan.

Simple line drawing of a cooking pan with a pipette and a stand, no text or symbols present

② To protect the pan, please always apply an appropriate amount of oil.

Line drawing of a frying pan with a spatula and a handle, placed on a gas stove (no text or symbols)

③ Do not heat empty cookwareas it may damage nonstick performance.

Simple line drawing of a frying pan on a stovetop with a cross symbol (no text or labels)

4 Do not use wire brushes, corrosive detergents or abrasive scourers to clean the product.

Simple line drawing of a frying pan with a ladle and a black substance inside, no text or symbols present.

Use

How to open handle

-First turn left (wivel handle) to 30° -Press the button to open completely

01

Technical line drawing of a mechanical component with a red arrow indicating a specific feature (no text or symbols present)

How to lock handle

-First turn right (wivel handle) to 30° -Lock completely

02

Line drawing of a firearm being cut, showing two stages of assembly (no text or symbols)

Specialized Lid

The lid is designed with a specialized notch for handle.

Line drawing of a cooking pan with a lid and handle, no text or symbols present

WAARSCHUWING:

Remove the handle during cooking if not required.

-To prevent it from overheating and discoloration and ensure its durability. Overheating the handle can damage or break it.

Line drawing of a mechanical tool or bracket (no text or symbols)

Clean your handle regularly to remove dirt, grime.

-Use mild soap and water to clean the handle, and avoid harsh chemicals that may degrade the material.

For Dishwasher Related Advise

*To prolong the life of your pan, we recommend hand washing with anon-abrasive sponge as our cookware adopts advanced nonstick technology, which is easy to wash with a single flush and wipe.
*For dishwasher use, it is preferable to use gentle detergents such as a liquid or gel.

Pot / Pan part: hand washing suggested as certain parts may be dulled and discolored due to corrosive detergents.

Detachable handle: hand washing suggested as over time, it may affect the efficiency of the open/close mechanism.

Storage seal lid: hand washing suggested As over time, it may result in the deformation of the storage seal lid.

Care and Maintenance

YH CONSULTING LIMITED. C/O YH Consultin Limited Office 147, Centurion House, London Road, Staines-upon-Thames, Surrey, TW18 4A>

EC

REP

www.vevor.com/support

VEVOR®

TOUGH TOOLS, HALF PRICE

www.vevor.com/support

Line drawing of a frying pan with a handle and lid (no text or symbols)

① Always dry the cookware carefully after use.

Simple line drawing of a frying pan with a ladle and steam rising, placed on a gas stove (no text or symbols)

② Always let cookware cool down before washing in cold water.

Line drawing of a frying pan on a gas stove with a thermometer partially visible (no text or symbols)

③ Use silicone or wooden cooking utensils and avoid metal.

Line drawing of a cooking pan with a ladle and stirring liquid, placed on a stand (no text or symbols)

4 Cook only with a low to medium flame(Below 250"C/482°F)to avoid the burning of food and discoloration of the surface.

Simple line drawing of a frying pan with a spatula and steam rising from it, placed on a gas stove (no text or symbols)

① Never cut food with the knife in the pot or pan.

Simple line drawing of a cooking pan with a pipette and a stand, no text or symbols present

② To protect the pan, please always apply an appropriate amount of oil.

Line drawing of a frying pan with a spatula and a handle, placed on a gas stove (no text or symbols)

③ Do not heat empty cookwareas it may damage nonstick performance.

Simple line drawing of a frying pan on a stovetop with a cross symbol (no text or labels)

4 Do not use wire brushes, corrosive detergents or abrasive scourers to clean the product.

Simple line drawing of a frying pan with a ladle and a black substance inside, no text or symbols present.

Use

How to open handle

-First turn left (wivel handle) to 30° -Press the button to open completely

01

Technical line drawing of a mechanical component with a red arrow indicating a specific feature (no text or symbols present)

How to lock handle

-First turn right (wivel handle) to 30° -Lock completely

02

Line drawing of a firearm being cut, showing two stages of assembly (no text or symbols)

Specialized Lid

The lid is designed with a specialized notch for handle.

Line drawing of a cooking pan with a lid and handle, no text or symbols present

ADVERTENCIA:

Remove the handle during cooking if not required.

-To prevent it from overheating and discoloration and ensure its durability. Overheating the handle can damage or break it.

Line drawing of a firearm with multiple windows (no text or symbols)

Clean your handle regularly to remove dirt, grime.

-Use mild soap and water to clean the handle, and avoid harsh chemicals that may degrade the material.

For Dishwasher Related Advise

*To prolong the life of your pan, we recommend hand washing with anon-abrasive sponge as our cookware adopts advanced nonstick technology, which is easy to wash with a single flush and wipe.
*For dishwasher use, it is preferable to use gentle detergents such as a liquid or gel.

Pot / Pan part: hand washing suggested as certain parts may be dulled and discolored due to corrosive detergents.

Detachable handle: hand washing suggested as over time, it may affect the efficiency of the open/close mechanism.

Storage seal lid: hand washing suggestedAs over time, it may result in the deformation of the storage seal lid.

Care and Maintenance

YH CONSULTING LIMITED. C/O YH Consultin Limited Office 147, Centurion House, London Road, Staines-upon-Thames, Surrey, TW18 4A>

EC

REP

www.vevor.com/support

Line drawing of a frying pan with a handle and lid (no text or symbols)

① Always dry the cookware carefully after use.

Simple line drawing of a frying pan with a ladle and steam rising, placed on a gas stove (no text or symbols)

② Always let cookware cool down before washing in cold water.

Line drawing of a frying pan on a gas stove with a thermometer partially visible (no text or symbols)

③ Use silicone or wooden cooking utensils and avoid metal.

Line drawing of a cooking pan with a ladle and stirring liquid, placed on a gas stove (no text or symbols)

4 Cook only with a low to medium flame(Below 250"C/482°F)to avoid the burning of food and discoloration of the surface.

Simple line drawing of a frying pan with a spatula and steam rising from it, placed on a gas stove (no text or symbols)

① Never cut food with the knife in the pot or pan.

Simple line drawing of a cooking pan with a pipette and a stand, no text or symbols present

② To protect the pan, please always apply an appropriate amount of oil.

Line drawing of a frying pan with a spatula and a handle, placed on a gas stove (no text or symbols)

③ Do not heat empty cookwareas it may damage nonstick performance.

Simple line drawing of a frying pan on a stovetop with a cross symbol (no text or labels)

4 Do not use wire brushes, corrosive detergents or abrasive scourers to clean the product.

Simple line drawing of a frying pan with a ladle and a black substance inside, no text or symbols present.

Use

How to open handle

-First turn left (wivel handle) to 30° -Press the button to open completely

01

Technical line drawing of a mechanical component with a red arrow indicating a specific feature (no text or symbols present)

How to lock handle

-First turn right (wivel handle) to 30° -Lock completely

02

Line drawing of a firearm being cut, showing two stages of assembly (no text or symbols)

Specialized Lid

The lid is designed with a specialized notch for handle.

Line drawing of a cooking pan with a lid and handle, no text or symbols present

AVVERTIMENTO:

Remove the handle during cooking if not required.

-To prevent it from overheating and discoloration and ensure its durability. Overheating the handle can damage or break it.

Line drawing of a mechanical tool or bracket (no text or symbols)

Clean your handle regularly to remove dirt, grime.

-Use mild soap and water to clean the handle, and avoid harsh chemicals that may degrade the material.

For Dishwasher Related Advise

*To prolong the life of your pan, we recommend hand washing with anon-abrasive sponge as our cookware adopts advanced nonstick technology, which is easy to wash with a single flush and wipe.
*For dishwasher use, it is preferable to use gentle detergents such as a liquid or gel.

Pot / Pan part: hand washing suggested as certain parts may be dulled and discolored due to corrosive detergents.

Detachable handle: hand washing suggested as over time, it may affect the efficiency of the open/close mechanism.

Storage seal lid: hand washing suggested As over time, it may result in the deformation of the storage seal lid.

Care and Maintenance

YH CONSULTING LIMITED. C/O YH Consultin Limited Office 147, Centurion House, London Road, Staines-upon-Thames, Surrey, TW18 4A>

EC

REP

www.vevor.com/support

Line drawing of a frying pan with a handle and lid (no text or symbols)

① Always dry the cookware carefully after use.

Simple line drawing of a frying pan with a spoon and a clock icon above it (no text or symbols)

② Always let cookware cool down before washing in cold water.

Line drawing of a frying pan on a stand with a thermometer above it (no text or symbols)

③ Use silicone or wooden cooking utensils and avoid metal.

Line drawing of a cooking pan with a ladle and stirring liquid, placed on a gas stove (no text or symbols)

4 Cook only with a low to medium flame(Below 250"C/482°F)to avoid the burning of food and discoloration

of the surface

① Never cut food with the knife in the pot or pan.

Simple line drawing of a cooking pan with a pipette and a stand, no text or symbols present

② To protect the pan, please always apply an appropriate amount of oil.

Line drawing of a frying pan with a spatula and handle, placed on a gas stove (no text or symbols)

③ Do not heat empty cookwareas it may damage nonstick performance.

Simple line drawing of a frying pan on a heating pot with a cross symbol (no text or labels)

4 Do not use wire brushes, corrosive detergents or abrasive scourers to clean the product.

Use

How to open handle

-First turn left (wivel handle) to 30° -Press the button to open completely

How to lock handle

-First turn right (wivel handle) to 30° -Lock completely

Specialized Lid

The lid is designed with a specialized notch for handle.

01

Technical line drawing of a mechanical component with a red arrow indicating a specific feature (no text or symbols present)

02

Line drawing of a rifle being cut with a red arrow indicating motion (no text or symbols)

Simple line drawing of a circular object with a central cylindrical feature and a base, no text or symbols present.

WARNUNG:

Remove the handle during cooking if not required.

-To prevent it from overheating and discoloration and ensure its durability. Overheating the handle can damage or break it.

Line drawing of a firearm (no text or symbols)

Clean your handle regularly to remove dirt, grime.

-Use mild soap and water to clean the handle, and avoid harsh chemicals that may degrade the material.

For Dishwasher Related Advise

*To prolong the life of your pan, we recommend hand washing with anon-abrasive sponge as our cookware adopts advanced nonstick technology, which is easy to wash with a single flush and wipe.
*For dishwasher use, it is preferable to use gentle detergents such as a liquid or gel.

Pot / Pan part: hand washing suggested as certain parts may be dulled and discolored due to corrosive detergents.

Detachable handle: hand washing suggested as over time, it may affect the efficiency of the open/close mechanism.

Care and Maintenance

YH CONSULTING LIMITED. C/O YH Consultin

Limited Office 147, Centurion House, London

Road, Staines-upon-Thames, Surrey, TW18 4A>

EC

REP

E-CrossStu GmbH

Mainzer Landstr.69,

60329 Frankfurt am Main.

VEVOR®

TOUGH TOOLS, HALF PRICE

www.vevor.com/support