P604I1B26NVS - Cooker BERTAZZONI - Free user manual and instructions

USER MANUAL P604I1B26NVS BERTAZZONI

BERTAZZO ITALIA

EN	INSTALLATION MANUALUSER AND MAINTENANCE MANUALINDUCTION BUILT IN HOB	3
IT	MANUALE D'INSTALLAZIONEMANUALE D'USO E MANUTENZIONEPIANO COTTURA INTEGRATO A INDUZIONE	25
FR	MANUEL D'INSTALLATIONMANUEL D'UTILISATION ET D'ENTRETIENPLAQUE À INDUCTION INTÉGRÉE	51
NL	INSTALLATIEHANDLEIDINGGEBRUIKS- EN ONDERHOUDSHANDLEIDINGINGEBOUWDE INDUCTIEKOOKPLAAT	75
SV	INSTALLATIONSHANDBOKBRUKS- OCH UNDERHÅLLSHANDBOKINBYGGD INDUKTIONSHÄLL	99

FROM THE DESK OF OUR PRESIDENT

Dear new owner of a Bertazzoni appliance,

I want to thank you for choosing one of our beautiful products for your home.

My family started manufacturing kitchen appliances in Italy in 1882, building a reputation for quality of engineering and passion for good food.

Today, our products stand out because of their unique blend of authentic Italian design and superior appliance technology. It is our mission to make products that function perfectly and bring joy to their owners.

By making beautiful products we respond to our customers' flair for good design. By making them versatile and easy-to-use, cooking with Bertazzoni becomes a real pleasure.

This manual will help you learn to use and care for your Bertazzoni appliance in the safest and most effective way, so that it can give you the highest satisfaction for years to come.

Enjoy!

Paolo Bertazzoni

President

Polo Sectorzou

USER MANUAL VALIDITY

The following manual is valid only for P604I1B26NVS product code.

GENERAL INFORMATION 7

READING THE MANUAL 7

INTRODUCTION AND SAFETY 7

APPLIANCE IDENTIFICATION 8

GENERAL SAFETY INFORMATION 8

INSTALLATION 10

TECHNICAL MANUAL FOR THE INSTALLER 10

INFORMATION FOR THE INSTALLER 10

INSTALLING THE PRODUCT 10

INSTALLING THE HOB 11

SELECTION OF INSTALLATION EQUIPMENT 11

INSTALLATION PROCEDURE 12

CAUTIONS 12

CONNECTING THE HOB TO THE MAINS POWER SUPPLY 13

USE AND MAINTENANCE 14

USE 14

IMPORTANT WARNINGS FOR THE USER 14

INDUCTION HOB 15

COOKTOP LAYOUT 15

USING YOUR INDUCTION HOB 18

SPECIAL FUNCTIONS 20

CARE AND MAINTENANCE 21

INDUCTION HOB 21

GLASS 21

APPLIANCE CLEANLINESS 22

TROUBLE SHOOTING 23

WARRANTY 24

WARRANTY AND SERVICE 24

READING THE MANUAL

These instructions are suitable for different types of appliances, so they may contain descriptions of functions which your appliance may not contain or support.

The images and illustrations in this document refer to various models and may differ slightly from the product purchased.

The manufacturer does not accept any responsibility for personal injury or damage to property arising from incorr installation or misuse of the appliance.

The manufacturer reserves the right to modify the various models as required to comply with the technical regulations in force.

In the event of complaints, please contact the customer service.

INTRODUCTION AND SAFETY

Read the instructions provided in this manual carefully before installing and/or using the appliance.

This will help you to get to know your new device.

Keep this document to hand so that you consult it at any moment, and hand it on to any subsequent owners.

Read the safety messages provided in the introduction to this manual and give due consideration to the safety notes such as: "Attention", "Warning" and "Danger" which appear in the text.

DANGER

This symbol indicates a situation that is a danger to you and others. Read it carefully and make sure that you have perfectly understood the causes of potential dangerous or fatal accidents.

WARNING

This symbol indicates safety information. Read it carefully and make sure that you have perfectly understood the causes of potential dangerous accidents.

CAUTION

This symbol indicates a procedure which could put the appliance's structure or components at risk. Take particular care over these procedures.

NOTE

This symbol indicates useful advice and draws your attention to correct procedures and practices. Complying with the instructions marked with this symbol will avoid problems for you.

The symbol highlights methods or procedures for correct use of the appliance.

APPLIANCE IDENTIFICATION

1 2 Bertazzoni Spa Via Palazzina, 8 42016 Guastalla (RE) Italy www.bertazzoni.com PXXXXXXXXXX Produc i Type : Inducio n Built-i n Hob Factor y Model:PXXXXXXXXXXX Rated Voltage : 220-24 0 V~ Rated Frequency : 50/6.0 Hz Total Power r (kw) : 7.0 kw (230v~) : CLASS I Made in China SN:XXX X 0000 1 3 ATTENTION: This appliance must be installed in accordance with the currently in force and must be only used in well ventilated premises instructions before installing or using this appliance. regulations Read the 8 105 797 111050 694

Fig. 1

The dataplate contains the following information:

GENERAL SAFETY INFORMATION

This appliance complies with European directive 2012/19/EU (RoHS).

This appliance is tagged in accordance with European directive 2012/19/EC regarding waste electrical and electronic equipment (WEEE).

This directive contains the regulations governing the collection and recycling of decommissioned appliances throughout the European Union.

The symbol of a waste bin with a cross over it which appears on the product indicates that Waste Electrical and Electronic Equipment (WEEE) must not be thrown away with ordinary urban waste but must be disposed of separately, so it can undergo special processing to enable its reuse or specific treatment for safe removal and disposal of any substances harmful to the environment and extraction of raw materials which can be recycled.

Therefore, WEEE must be delivered to Recycling Centres run by Municipal Authorities or Waste Management Companies. What's more, when a new appliance is purchased WEEE can be consigned to the retailer, who is obliged to take it back free of charge ("1:1" take-back). "Very small" WEEE (with no dimension exceeding 25 cm) can be consigned to retailers free of charge even when no purchase is made ("0:1" take-back - which however is only compulsory for stores with sales area of over 400 m2).

DANGER

This appliance is not intended for use by people, including children, with reduced mental or motor capabilities, or who do not have experience in or knowledge of the product's operation. These persons may only use the appliance under the supervision of a person responsible for their safety and with suitable instruction in use of the appliance.

DANGER

If the surface of the induction hob is cracked, switch the appliance off to avoid the risk of electric shocks.

DANGER

Fire hazard: do not leave inflammable objects on cooking surfaces.

DANGER

Automatic cooking on the hob with fat or oil may be hazardous and may cause fires. If a fire breaks out, do not attempt to put it or with water. Switch the appliance off and cover the flames with a lid or a fire blanket.

WARNING

Accessible parts may become hot during use. Children must be kept well away.

DANGER

This appliance can be used by children over 8 years of age and persons with reduced physical, sensory or mental capabilities, or without the necessary of experience and knowledge, provided they are supervised or have received instruction concerning safe use of the appliance and an understanding of the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out by unsupervised children.

WARNING

Make sure that the appliance is disconnected from the electrical mains before replacing the lamp to avoid possible electric shocks.

WARNING

Do not use steam cleaners to clean the appliance.

WARNING

Do not use an external timer or other remote control systems to operate the appliance.

WARNING

The appliance and its accessible parts become very hot during use. Do not touch the heating elements. Children under 16 years of age must be kept away from the appliance unless constantly supervised.

Do not touch the heating elements of the hob and/or inside the oven.

INFORMATION FOR THE INSTALLER

The listed installation, adjustment, conversion and maintenance procedures must only be performed by qualified staff in accordance with the current regulatory framework.

DANGER

Incorrect installation may cause injury to people and pets or damage to property, for which the manufacturer cannot be held liable.

During the lifetime of the system, appliance safety or automatic adjustment devices may only be modified by the manufacturer or the duly authorised installer.

INSTALLING THE PRODUCT

NOTE

Remove all parts of the packaging from the appliance before disposing of the packaging.

NOTE

Remove all packaging and protective films prior to installation.

DANGER

Keep all parts of the packaging (expanded polystyrene, bags, cardboard box, nails) out of reach of children since they are dangerous items.

DANGER

Make sure that the product is intact after removing the internal and external packaging from the various movable parts and before proceeding with installation. If in doubt, do not use the appliance and contact qualified staff.

WARNING

The air vent flue must be constructed in accordance with regional regulations and laws.

WARNING

Sufficient air intake must be guaranteed.

CAUTION

Any vertical surfaces of adjacent furniture units and the wall behind the product must be in heat-resistant material able to withstand a temperature of 90^ C.

SELECTION OF INSTALLATION EQUIPMENT

Cut out the work surface according to the sizes shown in the Fig. 2. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole.

L W H D X B X A X X X SEAL

Fig. 2

L(MM)	W(MM)	H(MM)	D(MM)	A(MM)	B(MM)	X(MM)
590	520	60	56		560	480

Be sure the thickness of the work surface is at least 30 mmob. Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate.

Under any circumstances, make sure the cooktop hob is well ventilated and the air inlet and outlet are not blocked. Ensure the cooktop hob is in good work state.

A B C D

Fig. 3

A(MM)	B(MM)	C(MM)	D
650	20	MIN 20 MIN	Airintake

NOTE

The safety distance between the hotplate and the cupboard above the hotplate should be at least 650 mm.

BEFORE YOU INSTALL THE HOB, MAKE SURE THAT

The work surface is square and level, and no structural members interfere with space requirements.
The work surface is made of a heat-resistant material.
- If the hob is installed above an oven, the oven has a built-in cooling fan.
- The installation will comply with all clearance requirements and applicable standards and regulations.
- A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
- The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
- The isolating switch will be easily accessible to the customer with the hob installed.
- You consult local building authorities and by-laws if in doubt regarding installation.
- You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the

WHEN YOU HAVE INSTALLED THE HOB, MAKE SURE THAT

The power supply cable is not accessible through cupboard doors or drawers.
- There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
If the hob is installed above a drawer or cupboard space a thermal protection barrier is installed below the base of the hob.
The isolating switch is easily accessible by the customer.

INSTALLATION PROCEDURE

1) Cut out worktop to supplied dimensions shown with suitable equipment. Seal the cut edge of the worktop using silicone or PTFE and allow to dry prior to fitting the hob.

Technical line drawing of a laboratory setup with two labeled components: a pipette and a syringe (no text or symbols present)

Fig. 4

3) Do not use adhesive to fix the hob into the worktop. Once the seal is fitted position the hob into the cutout in the worktop.

Diagram showing a device with a black box and arrow pointing to it, labeled with parentheses and Chinese character 'e' in the top-left corner.

Fig. 6

4) Apply gentle downwards pressure onto the hob to push it into the worktop ensuring a good seal around the outer edge.

2) Stretch out the supplied seal along the underside edge of the hob, ensuring the ends overlap.

[02] 02 [04] x 1

Diagram of a cable or connector with a shaded section and a diagonal hatched extension (no text or symbols)

Fig. 7
Fig. 5 CAUTIONS

1) The ceramic hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.
2) The hob will not be installed directly above dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics.
3) The ceramic hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability.
4) The wall and induced heating zone above the table surface shall withstand heat.
5) To avoid any damage, the sandwich layer and adhesive must be resistant to heat.

CONNECTING THE HOB TO THE MAINS POWER SUPPLY

Safety warning sign showing correct and incorrect conditions for a person with a box, including a 'X' and checkmark symbols.

All installation work must be carried out by a competent person or qualified electrician. Before connecting the mains supply ensure that the mains voltage corresponds to the voltage on the rating plate inside the cooktop hoo

Double Phases: 380 - 415 V 2N~		Single Phase: 220-240V~
5x1.5 mm2 or 4x2.5 mm2		5x1.5 mm2 or 3x4 mm2
⊕	Green/Yellow	Green/Yellow	⊕
N	Blue and Grey	Blue and Grey	N
L1	Black	Black and Brown	L
L2	Brown

THIS APPLIANCE REQUIRES A 32 AMP MINIATURE CIRCUIT BREAKER.

- If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent with dedicated tools to avoid any accidents.

; If the appliance is being connected directly to the mains od. an omnipolar circuit-breaker must be installed with a minimum opening of 3mm between contacts.

WARNING

THIS APPLIANCE MUST BE ARTHED.

CAUTION

This hob must be connected to the mains power supply only by a suitably qualified person.

- The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

- The cable must not be bent or compressed.

- The cable must be checked regularly and replaced by authorised technicians only.

Before connecting the hob to the mains power supply, check that:

1) The domestic wiring system is suitable for the power drawn by the hob.
2) The voltage corresponds to the value given in the rating plate
3) The power supply cable sections can withstand the load specified on the rating plate.

CAUTION

To connect the hob to the mains power supply, do not use adapters, reducers or branching devices, as they can cause overheating and fire.

CAUTION

The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 180^ C at any point.

IMPORTANT WARNINGS FOR THE USER

WARNING

Do not place metal items such as knives, forks, spoons or lids on the surface of the hob since they may become hot.

WARNING

After use, switch the hob elements off using their controls; do not rely on the pan sensor.

WARNING

Accessible parts may become overheat during use. Keep children well away from the appliance.

WARNING

Cooking processes must be monitored. A short cooking process must be constantly supervised.

WARNING

The appliance becomes hot during use. Avoid touching the heating elements inside the oven.

WARNING

The appliance is not intended to operate by means of an external timer or other remote control system.

CAUTION

Do not use abrasive cleaning products or sharp-edged metal scrapers to clean the glass of the oven door, since they may scratch its surface and the glass may break.

COOKTOP LAYOUT

HEATING ZONE POWER

REFERENCE DESCRIPTION
A		Zone select key
B		ON/OFF key
C	—	Timer regulating key (reduce)
D		Timer regulating key (increase)
E	[047T]	Boost control key
F	— — — — — — +	Power Touch Slider Regulating Key
G	[06WW]	Child lock
H	[3A2S]	Timer Key

• The controls respond to touch, so you don't need to apply any pressure.
  • Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Diagram showing two hand positions with check and cross marks, indicating correct and incorrect states.

Fig. 10

CHOOSING THE RIGHT COOKWARE

Do not use cookware with jagged edges or a curved base.

Diagram illustrating cooking process steps with cooking pot and three correct/incorrect check symbols

Fig. 11

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone.

Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Always centre your pan on the cooking zone.

Diagram illustrating cooking process with a pot and checkmark, showing three scenarios of heating or cleaning steps.

Fig. 12

Always lift pans off the hob - do not slide, or they may scratch the glass.

Diagram showing two cooking pots with directional arrows and checkmark indicators, one marked with green checkmark and red cross.

Fig. 13

The bottom of the pan must be iron or steel/iron to generate the magnetic field necessary for the heating process.

NOTE

Pans made from the following materials are not suitable:

• glass
• porcelain
  pottery
• steel, aluminium or copper without magnetic bottom.

To check that a pan is suitable, simply put a little water in the pan, place it on a cooking zone and switch the zone on. If appears on the display instead of the power, the pan is not suitable.

Make sure that the material of the pan is suitable for induction. For checking the material place a magnet at the bottom of the pan, if it sticks, the pan is appropriate for induction.

USING YOUR INDUCTION HOB

TO START COOKING

1) Place a suitable pan on the cooking zone that you wish to use. Make sure the bottom of the pan and the surfac of the cooking zone are clean and dry.

Line drawing of a cooking pot on a stand with a lid, no text or symbols present

Fig. 14

2) Touch the ON/OFF key

After power on, the buzzer beeps once, all displays show "8", indicating that the hob has entered the state of standby mode.

Simple line drawing of a hand pressing a button with an arrow icon (no text or symbols)

Fig. 15

3) According to the heating zone where the pan is placed USING THE TIMER

adjust heat setting by touching the slider regulating key control.

Diagram illustrating magnetic polarity and current direction with labeled arrows and polarity indicators

Fig. 16

• You can set it to turn one cooking zone off after the set time is up.
• You can set the timer for up to 99 minutes.

1) Select the relevant cooking zone which is working by touching the zone select key.
2) Press the timer key, the timer indicators will show 30.
3) Using the “+” or “-” buttons, you can realize the se of timing from 1 to 99 minutes.
4) When the time is set, it will begin to count down immediately. The indicator will return to show power level after 10 seconds. The red dot next to power level indicator will illuminate indicating that zone has set timer 8.
5) If you need to check the remaining time, you can opera step 1 and step 2 again.
6) When cooking timer expires, the corresponding cooking zone will be switch off automatically. Other cooking zone will keep operating if they are turned on previously.

TO ENTER THE BRIDGE-HEATING FUNCTION MODE:

Press the bridge-heating button & at the same time to enter the bridge-heating mode. The display will show:

• If you don't choose a heat setting within 20 seconds, the induction hob will automatically switch off. You will need to start again at step 2.
• You can modify the heat setting at any time during cooking.

USING CHILD LOCK FUNCTION

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the OFF control are disabled.

TO LOCK THE CONTROLS

TO EXIT THE BRIDGE-HEATING FUNCTION MODE:
Press the bridge-heating button & at the same time again, to exit the bridge mode, and all the heating zones we will be reset to zero.

ADJUSTING THE HEATING LEVEL IN BRIDGE-HEATING FUNCTION MODE:

Touch the child lock key for 3 seconds. The indicator above the child lock key will be on and the timer indicator will fun show "Lo".

TO UNLOCK THE CONTROLS

1) Make sure the hob is turned on.
2) Touch and hold the keylock control for a while.
3) You can now start using your induction hob.

^eye to adjust the heating level under the bridge-heating function:

1) In the bridge-heating mode, press the heating zone selection button that needs to be adjusted. The two heating zones in the bridge mode will flash and be displayed simultaneously.
2) Adjust the power level as desired. Each burner will display independently in its digital tube the current heating level.
3) Wait 10 seconds to confirm the operation. It will be flashing until the operation is successfully confirmed.

NOTE

When the hob is in the lock mode, all the controls are disable except OFF, you can always turn the hob off with the OFF control in an emergency, but you shall unlock the hob first in the next operation.

USING THE BOOSTER

9) You can use the booster function by pressing the key.
2) Touch booster key once, the display area will show p, indicating that the hob has entered the booster mode.

SPECIAL FUNCTIONS

PROTECTION FROM OVER-HEATING

A sensor monitors the temperature in the cooking zones. When the temperature exceeds a safe level, the cooking zone is automatically switched off.

RESIDUAL HEAT INDICATOR

When the hob has been operating for some time, there will be some residual heat. The letter H appears to warn you that it is too hot to touch the surface.

POWER LIMITATION

The power limitation function adapts the appliance's power draw to the electrical power available in the home. To activate the function, proceed as follows:

1) Press for 3 seconds. The display will show -.
2) Simultaneously press and. The display shows

3) Press The display will show 88
4) Simultaneously press and . The display shows the maximum current power set of the hob.
5) Select and press the required power of heating zone. The display select 28/45/60/72.
6) Press ☐ to save the setting and exist this mode. The display will quit the setting.

AUTO SHUTDOWN PROTECTION

Auto shut down is a safety protection function for your induction hob. It shuts down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table:

	POWER LEVEL	DEFAULT WORKING TIMER (MIN)
will
	1-3	360
	4-6	180
	7-8	120
r	9	90

NOTE

Protection against unintended operation.

If the electronic control detects a button being held down for approx. 10 seconds it will switch off automatically. The control sends out an audible error signal to warn the sensors have detected the presence of an object. The display will indicate an error code ER03. If the hob is still hot, the display H and 0 flash alternatively.

WARNING

Always switch off the electricity supply before performing maintenance work. In the event of a fault, contact customer services.

WARNING

Always disconnect the appliance from the electrical mains before cleaning.

WARNING

Do not use steam cleaners when cleaning.

Damaged power cables should be replaced by a competent person or qualified electrician.

For domestic use only.

Never place an empty pan on the hob as this will cause an error message to appear on the control panel.

When a cooking zone has been on for a long time, the surface remains hot for some time afterwards so do not touch the ceramic surface.

For sealed foods, please do not heat them before opening removing the lid so as to avoid any dangers of explosion due to heating expansion.

If the surface of the hob is cracked, disconnect from power supply to avoid any possibility of electric shocks.

Do not place rough or uneven pans on the hob, as they could damage the ceramic surface.

Avoid banging pots and pans down on the hob. The ceramic surface is tough but not unbreakable.

Do not put detergents or flammable materials beneath the hob.

INDUCTION HOB

Before starting cleaning, leave the hob to cool until the hea warning light goes out.

Do not use abrasive pastes or powders or metallic sponges. All water, food and detergent residues must be removed before reuse.

Remove light dirt with a soft cloth dipped in water and detergent then polish with a microfibre cloth.

For the most stubborn stains, use a specific product, following the producer's instructions for use.

In case of spills of very sugary materials (such as jam) or plastic or metals are accidentally melted onto the surface, switch the hob off and remove the dirt immediately, taking great care because the hob and dirt will be very hot.

GLASS

Clean with a soft cloth wet with hot water and liquid detergent. Dry with a microfibre cloth.

Stubborn dirt can be removed with a cream detergent. Do not use sharp objects as they may scratch the glass.

APPLIANCE CLEANLINESS

CAUTION

Avoid rubbing with any abrasive or with the base of the pans, etc, as this will wear the markings on the top of the induction hob over time.

CAUTION

Clean the induction hob on a regular basis to prevent the build up of food residue.

• The appliance should be cleaned after use.
- The surface of the induction hob may be easily cleaned as explained in the table below.

By means of a scraper immediately remove any aluminum foil bits, food spills, grease splashes, sugar marks and other high sugar content food from the surface in order to avoid damaging the hob. Subsequently clean the surface with some towel and appropriate product, rinse with water and dry by means of a clean cloth. Under no circumstance should sponges or abrasive cloths be used, also avoid using aggressive chemical detergents such as oven sprays and spot removers.

Illustration of a hand using a tool to brush or scrape material from a curved surface (no text or symbols)

Fig. 17

TYPE OF DIRT CLEANING METHOD CLEANING MATERIALS

Lime scale	Apply white vinegar to the surface, Special ceramic cleaner then wipe it dry with soft cloth
Burnt-on stains	Clean with damp cloth and dry it with Special ceramic cleaner soft cloth
Light stains	Clean with damp cloth and dry it with Cleaning sponge soft cloth
Melted plastics	Use a scraper suitable for ceramic Special ceramic cleaner glass to remove residue

Before calling the customer services, please check that the an abnormality comes up, the induction hob will enter the appliance is correctly connected, any of the following cases: protective state automatically and display corresponding are not covered by the guarantee protective codes shown in the table below.

• Damage caused by improper use, storage or maintenance.
• Damage caused by unauthorised disassembly and repair.
  • Damage caused by misuse.
  • Using the induction hob for commercial purposes.

CAUTION

Do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob. If further service is needed, please contact the supplier.

ERROR CODE POSSIBLE CAUSE WHAT TO DO

U	No pot or pot not suitable; Replace the pot;
ER03	Water or pot on the glass over the control	Clean the user interface
F1E	The connection between the display board and the left mainboard is fail (the cooking zone which indicator showing E)	1) Connection cable not correctly plugged or defective;2) Replace the Mainboard.
F3E	Coil temperature sensor failure. (the cooking zone which indicator showing E)	Replace the coil sensor
F4E	Mainboard temperature sensor failure. (the cooking zone which indicator showing “E”)	Replace the mainboard
E1E	Temperature sensor of the ceramic glass plate is high	Please restart after the induction hob cools down.
E2 E	Temperature sensor of the IGBT is high	Please restart after the induction hob cools down.
E3 E	Abnormal supply voltage (too high)	Please inspect whether power supply is normal; Power on after the power supply is normal.
E4 E	Abnormal supply voltage (too low)	Please inspect whether power supply is normal; Power on after the power supply is normal.
E5 E	Temperature sensor failure (the cooking zone which indicator showing E)	Connection cable not correctly plugged or assemble defective;

WARRANTY AND SERVICE

Bertazzoni is committed to providing the highest quality service to our customers. In the unlikely event that your product should have a manufacturing defect, please contact our service team at:

https://uk.bertazzoni.com/more/care-service

You will be requested to provide product information, proof of purchase, a photo of the silver data label and a description of the issue. Please have this information ready.

DALLA SCRIVANIA DEL PRESIDENTE

Gentile Cliente,

1 Bertazzoni Spa Via Palazzina, 8 42016 Guastalla (RE) Italy www.bertazzoni.com UK CA CE ATTENTION: This appliance must be installed in accordance with the currently in force and must be only used in well ventilated premises instructions before installing or using this appliance. 2 PXXXXXXXXXX Produc I Type : Inductio n Buli-n Hob Factory y Model.PXXXXXXXXXXXXX Rated Voltage : 220-24.0 V~ Rated Frequency : 50/6.0 Hz Total Power r (kw) : 7.0 kw (230v~) : CLASS I Made in Chin a SN:XXX X 0000 1 3 regulations Read the 8 405 797 1 410 50 694

Fig. 1

L W H D X B X A X X X SEAL

Fig. 2

L(MM)	W(MM)	H(MM)	D(MM)	A(MM)	B(MM)	X(MM)
590	520	60	56		560	480

Technical line drawing of a laboratory setup with two syringes and a tool, no text or symbols present

Fig. 4

Diagram of a cable or connector with a shaded section and a labeled end (no text or symbols)

Fig. 7

ATTENZIONE

Safety warning sign showing correct and incorrect conditions for a person with a box, including a 'X' and checkmark.

Diagram showing two hand positions with check and cross marks, likely illustrating correct and incorrect states of a process.

Fig. 10

Diagram illustrating cooking process steps with cooking pot and three variants of heating methods marked by check and cross symbols

Fig. 11

Diagram illustrating cooking process with a pot and checkmark, showing three scenarios of heating or cleaning steps.

Fig. 12

Diagram comparing two cooking methods with checkmark and cross symbols indicating correct and incorrect actions

Fig. 13

Line drawing of a cooking pot on a stand with a flat base (no text or symbols)

Fig. 14

Simple line drawing of a hand pressing a button (no text or symbols)

Fig. 15

Diagram showing a hand pressing a button on a horizontal line with negative and positive charges, indicating left and right directional movement.

Fig. 16

Illustration of a hand using a paintbrush to clean or store items (no text or symbols)

Fig. 17

INSTALLATION DU PRODUIT 58

INSTALLATION DE LA TABLE 59

SÉLECTION DU MATÉRIEL D'INSTALLATION 59

PROCÉDURE D'INSTALLATION 60

MISES EN GARDE 61

RACCORDEMENT DE LA TABLE AU RÉSEAU ÉLECTRIQUE 62

UTILISATION ET MAINTENANCE 63

UTILISATION 63

AVERTISSEMENTS IMPORTANTS POUR L'UTILISATEUR 63

1 Bertazzoni Spa Via Palazzina, 8 42016 Guastalla (RE) Italy www.bertazzoni.com UK CA CE ATTENTION: This appliance must be installed in accordance with the currently in force and must be only used in well ventilated premises instructions before installing or using this appliance. 2 PXXXXXXXXXX Produc t Type : Inducio n Built-i n Hob Factor y Model:PXXXXXXXXXXX Rated Voltage : 220-24 0 V~ Rated Frequency : 50/6.0 Hz Total Power r (kw) : 7.0 kw (230v~) : CLASS I Made in China SN:XXX X 0000 1 3 regulations Read the 8 105 797 111050 694

Fig. 1

INSTALLATION DU PRODUIT

NOTE

L W H D X B X A X X X SEAL

Fig. 2

L(MM)	W(MM)	H(MM)	P(MM)	A(MM)	B(MM)	X(MM)
590	520	60	56	560	480	50MIN

Technical line drawing of a mechanical assembly with two tool holders and a base plate (no text or symbols)

Fig. 4

Diagram of a cable or connector with a shaded section and a labeled point (no text or symbols present)

Fig. 7

RACCORDEMENT DE LA TABLE AU RÉSEAU ÉLECTRIQUE

Safety warning sign showing correct and incorrect conditions for a person with a box, including a 'X' and checkmark.

Diagram showing two hand positions with checkmark and cross marks, likely illustrating correct and incorrect states of a procedure.

Fig. 10

SÉLECTION DE LA BONNE BATTERIE DE CUISINE

Simple line drawing of a cooking pot on a surface with three upward arrows below (no text or symbols)

Diagram showing three states of a mechanical or structural setup with checkmark and cross symbols indicating inspection or failure.

Fig. 11

Diagram showing cooking process steps with cooking pot and valve symbols, marked with checkmark and red X marks indicating failure or error.

Fig. 12

Diagram comparing two cooking methods: one with a pot and arrow indicating compression, the other with a pot and arrow indicating uncompressed or uncleaning.

Fig. 13

Line drawing of a cooking pot on a stand with a lid, no text or symbols present

Fig. 14

Simple line drawing of a hand pressing a button (no text or symbols)

Fig. 15

Diagram showing a hand holding a pole with negative and positive charges, indicating magnetic field direction and force vectors.

Fig. 16

Illustration of a hand using a paintbrush to brush residue in liquid (no text or symbols)

Fig. 17

INDUCTIEKOOKPLAAT 88

LAY-OUT KOOKPLAAT 88

GEBRUIK VAN DE AANRAAKBEDIENING 90

DE JUISTE PANNEN KIEZEN 90

UW INDUCTIEKOOKPLAAT GEBRUIKEN 91

SPECIALE FUNCTIONS 93

VERZORGING EN ONDERHOUD 95

INDUCTIEKOOKPLAAT 95

GLAS 95

REINHEID VAN HET APPARAAT 96

PROBLEMEN OPLOSSEN 97

GARANTIE 98

GARANTIE EN SERVICE 98

DE HANDLEIDING LEZEN

1 Bertazzoni Spa Via Palazzina, 8 42016 Guastalla (RE) Italy www.bertazzoni.com UK CA CE ATTENTION: This appliance must be installed in accordance with it currently in force and must be only used in well ventilated premises instructions before installing or using this appliance. 2 PXXXXXXXXXX Produc I Type : Inducio n Built-i n Hob Factory y Model:PXXXXXXXXXXX Rated Voltage : 220-24.0 V~ Rated Frequency : 50/60 Hz Total Power r (kw) : 7.0 kw (230v~) : CLASS I Made in China SN:XXX X 0000 1 3 regulations Read the 8 05 797 1 17050 69H

Fig. 1

L W H D X B X A X SEAL

Fig. 2

L(MM)	W(MM)	H(MM)	D(MM)	A(MM)	B(MM)	X(MM)
590	520	60	56		560	480

e A B C D

Fig. 3

A(MM)	B(MM)	C(MM)	D
650	20 MIN	20 MIN	Luchtinlaat

OPMERKING

Technical line drawing of a laboratory setup with two syringes and a tool, no text or symbols present

Fig. 4

Safety warning sign showing correct and incorrect conditions for a person with a box, including a 'X' and checkmark indicators.

Diagram of a mechanical joint or connector with a shaded section and labeled point D (no text or symbols present)

Fig. 7

WAARSCHUWING

HET APPARAAT MOET GEAARD WORDEN.

OPGELET

Diagram showing two hand positions with check and cross marks, likely illustrating correct and incorrect movement methods.

Fig. 10

DE JUISTE PANNEN KIEZEN

Diagram showing cooking process steps with checkmark and cross icons for cooking, heating, and cooling stages

Fig. 11

Diagram showing cooking process with cooking pot and three identical diagrams of a container being placed, each marked with red X symbols.

Fig. 12

Diagram comparing two cooking methods with checkmark and cross symbols indicating correct and incorrect actions

Fig. 13

Line drawing of a cooking pot on a stand (no text or symbols)

Fig. 14

Line drawing of a hand pressing a button with a square icon (no text or symbols)

Fig. 15

Diagram illustrating a hand gesture with directional arrows and polarity signs, likely representing electrical or mechanical motion.

Fig. 16

INDICATOR RESTWARMTE

Illustration of a hand using a paintbrush to clean or residue in a curved surface (no text or symbols)

Fig. 17

ATT INSTALLERA APPARATEN 106

ATT INSTALLERA HÄLLEN 107

VAL AV INSTALLATIONSUTRUSTNING 107

INSTALLATIONSFÖRFARANDE 108

FÖRSIKTIGHETSÄTGÄRDER 108

ATT ANSLUTA SPISHÄLLEN TILL STRÖMFÖRANDE NÄT 109

1 Bertazzoni Spa Via Palazzina, 8 42016 Guastalla (RE) Italy www.bertazzoni.com UK CA CE ATTENTION: This appliance must be installed in accordance with it currently in force and must be only used in well ventilated premises instructions before installing or using this appliance. 2 PXXXXXXXXXX Produc I Type : Inducio n Built-i n Hob Factory y Model:PXXXXXXXXXXX Rated Voltage : 220-24.0 V~ Rated Frequency : 50/60 Hz Total Power r (kw) : 7.0 kw (230v~) : CLASS I Made in China SN:XXX X 0000 1 3 regulations Read the 8 05 797 1 17050 69H

Fig. 1

ATT INSTALLERA APPARATEN

ANMÄRKNING

L W H D X B X A X X X SEAL

Fig. 2

L(MM)	B(MM)	H(MM)	D(MM)	A(MM)	B(MM)	X(MM)
590	520	60	56	560	480	50MIN

INSTALLATIONSFÖRFARANDE

Technical diagram showing two labeled components: a dropper with 'BUTONE' and a syringe with 'SALONE', alongside a pencil.

Fig. 4

Diagram showing a device with a black box and arrow pointing to a screen, indicating a process or operation.

Fig. 6

Diagram of a cable or connector with a shaded section and a labeled end (no text or symbols)

Fig. 7

FÖRSIKTIGHETSÄTGÄRDER

Safety warning sign showing correct and incorrect conditions for a person with a box, including a 'X' and checkmark indicators.

Diagram showing two hand positions with check and cross marks, likely illustrating correct and incorrect states of a rule or procedure.

Fig. 10

ATT VÄLJA KORREKT KOKKÄRL

Diagram showing cooking process with a pot and checkmark, alongside three diagrams of heating or cooling steps with red X marks.

Fig. 12

Diagram comparing two cooking methods with checkmark and cross symbols indicating correct and incorrect actions

Fig. 13

Line drawing of a cooking pot on a stand (no text or symbols)

Fig. 14

Line drawing of a hand pressing a button with a square icon (no text or symbols)

Fig. 15

Diagram showing a hand holding a pole with negative and positive charges, indicating magnetic field direction and force vectors.

Fig. 16

ATT LÅSA UPP REGLAGEN

FÖR ATT GÅ IN I BRIDGE- UPPVÄRMNINGSFUNKTIONENS LÄGE:

FÖR ATT GÅ UT BRIDGE- UPPVÄRMNINGSFUNKTIONENS LÄGE:

Illustration of a hand using a paintbrush to brush residue from a surface (no text or symbols)

Fig. 17

https://SE.bertazzoni.com/more/care-service

1 2 3 JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX UK CA CE XXX X 0000 1 JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXX JPXXXXXXXXXXXX

الشكل رقم

L W H X B X A X Y ###

الشكل رقم

Diagram showing a device with a black box and arrow pointing to a rectangular panel, possibly indicating a process or operation.

الشكل رقم 7

Cross-sectional diagram of a cable or conductor with hatched insulation material (no text or symbols)

الشكل رقم V

تنبيهات

Line drawing of a laboratory setup with two syringers and a pen, no text or symbols present

الشكل رقم ٤

Safety warning sign showing correct and incorrect conditions for a person with a box, including a 'X' and checkmark.

( + ) ( + ) ...

9الشكل رقم

Diagram showing cooking process steps with checkmark and cross symbols indicating correct and incorrect states

الشكل رقم 11

Diagram showing two hand positions with checkmark and cross marks, likely illustrating correct and incorrect hand positioning.

الشكل رقم 1.

Diagram showing cooking process steps with cooking pot and checkmark indicators, including red X marks and black arrows indicating movement.

الشكل رقم

Line drawing of a cooking pot on a stand (no text or symbols)

٤١١ الشكل رقم

Simple line drawing of a hand holding a square with a circular mark on the top (no text or symbols)

الشكل رقم 10

Diagram showing two cooking methods with directional arrows and checkmark indicators, one marked with green checkmark and red X.

٣١٢ الشكل رقم

Diagram showing a hand pressing a string with negative and positive charges, indicating force or direction change.

17.الشكل رقم

الح Diversity should be called.

Illustration of a hand using a paintbrush to brush residue on a surface (no text or symbols)

١٧ الشكل رقم

الرعية والصيانة

تنظيف الجهاز

تنبيه

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