CDS 120 - Washing machine CANDY - Free user manual and instructions

USER MANUAL CDS 120 CANDY

RICERCA PICCOLI GUASTI

GUARANTEE Thank you for choosing a Candy appliance; quality dishwashers which guarantee high performance and reliability. Candy manufacture a vast range of domestic appliances: washing machines, washer/dryers, cookers, microwave ovens, ovens and hobs, refrigerators and freezers. Ask your dealer for the catalogue with the complete range of Candy products. Please read this booklet carefully as it provides important information regarding the safe installation, use, and maintenance of the machine, together with some useful advice on how to achieve the best results from your dishwasher. For future reference please keep this instruction booklet in a safe place. Your new appliance is fully guaranteed by the manufacturer for 12 months against electrical/mechanical breakdown excluding: A. Any faults which occur due to bad installation or misuse of the machine. B. Any faults which occur due to repair of, or interference with, the machine by any person not authorised by the manufacturer to carry out service. C. Any faults which occur due to any parts which are fitted to the machine which are not the original manufacturers parts. D. Any faults arising from non-domestic use or unusual or abnormal use of the machine. E. Any faults arising from operation at incorrect voltage. F. Any faults arising from incorrect operation of the machine. The guarantee applies to Gt Britain and Northern Ireland only, and is an addition to your statutory rights.

For service and repairs call your local engineer on our national telephone number: GIAS Service Tel: 08705 400 600 Support Service (Eire 018301 666)

Fig. A WARNING ! Knives and other utensils with sharp points must be loaded in the basket with their points down or placed in a horizontal position. There are certain basic safety rules which are valid for any domestic appliance. Installation Daily use ■ Make sure that the plug fitted to the machine is compatible with the power supply socket. If it is not, get a suitably qualified person to fit the correct type, and to make sure that the cables to the mains socket are able to cope with the power rating of the appliance. ■ This appliance is be designed for domestic use only. ■ The dishwasher is designed for normal kitchen utensils. Objects that have been contamined by petrol, paint, traces of steel or iron, corrosive chemicals, acids or alkalis must not be washed in the dishwasher. ■ Ensure that the dishwasher does not crush power cables. ■ In general it is not advisable to use adaptors, multiple plugs and/or extension cables. ■ If there is a water softening device installed in the home there is no need to add salt to the water softener fitted in the dishwasher. ■ Should it be necessary to replace the supply cord, call the After Sales Service Centre. ■ Cutlery is washed best if it is placed in the basket with the handles downwards. ■ If the appliance breaks down or stops working properly, switch it off, turn off the water supply and do not tamper with it. Repair work should only be carried out by an approved service agent and only genuine spare parts should be fitted. Any failure to follow the above advice may have serious consequences for the safety of the appliance. Safety

■ Never touch the appliance when your hands or feet are wet or damp. ■ Do not use when your feet are bare. ■ Do not remove the plug from the mains supply socket by pulling the mains cable or the machine itself.

Disposal ■ Do not leave the appliance exposed to the elements (rain, sun etc). ■ The dishwasher has been made from materials which can be recycled so that it can be disposed of in an environmentally friendly way. ■ Do not let children (or others incapable of operating it) use the machine without supervision.

Please read the instructions in this booklet carefully because they contain important information on how to install, use and maintain your dishwasher safely as well as containing useful tips on how to make the most of it. ■ The door should not be left in the open position since this could present a potential hazard ( es. tripping ). Keep this booklet safe for future reference. ■ Leaning or sitting on the open door of the dishwasher could cause it to tip over.

■ If you wish to dispose of an old dishwasher be careful to remove the door to eliminate the risk of children becoming trapped inside it. ■ Water left in the machine or on the dishes at the end of the wash programme should not be swallowed.

INSTALLATION Electrical connection (for U.K. only) Water connection (Technical notes) Plug your dishwasher into the power socket. IMPORTANT When the appliance is located on a carpet floor, attention must be paid to ensure that there is no obstruction to the bottom vents. If the plug we supply does not fit : ■ CUT IT OFF AND DESTROY IT! You can't use it on other appliances, and the exposed wires could be dangerous if anyone plugged it in. Make sure that the plug on the appliance remains accessible after installation. IMPORTANT The appliance must be connected to the water mains using new hose-sets. The old hose-sets should not be reused.

■ The inlet and drain hoses can be directed to left or right. ■ Fit a suitable plug, as follows: Electrical connection Connect to the terminal in the plug Marked with the letter E, This appliance complies with international safety standards, and is fitted with a 3 pin plug with earth connection to ensure complete earthing of the product. Green and yellow wire Before connecting the appliance to the mains supply it is important to ensure: OR marked with the Earth symbol, OR coloured green, OR coloured green and yellow.

1. that the supply socket is properly

earthed; Marked N, Blue wire

2. that your electricity supply is capable of

meeting the consumption requirements listed on the rating plate of your appliance. OR coloured black. Marked L, Brown wire WARNING! Ensure that your product is properly earthed. OR coloured red. WARNING! THIS APPLIANCE MUST BE EARTHED. In the absence of adequate earthing you will notice that when touching the metal parts of your appliance an electrical dispersion can be felt, due to the presence of a radio interference suppressor. Fuses and plugs This appliance should be used only on a socket with a minimum rating of 13 Amp. Our ready-fitted plug is already equipped with a 13 amp fuse which is BS 1362 ASTA approved. Manufacturer declines all responsibility for any damage due to non-earthing of the machine. Any replacement should be exactly the same. If the fuse cover is lost, do not use the plug until it is replaced. A correct replacement fuse cover (obtainable from your dealer or Electricity board) must be the same colour as shown or named on the insert on the base of the plug. This appliance complies with Directives 89/336/EEC, 73/23/EEC and following changes.

IMPORTANT The dishwasher can be connected to either cold or hot water, as long as it is no hotter than 60 °C.

■ Water pressure must be between 0,08 MPa and 0,8 MPa. If the pressure is below the minimum consult our service department for advice. ■ The inlet hose must be connected to a tap so that the water supply can be cut off when the machine is not in use (fig. 1 B). ■ The dishwasher is fitted with 3/4" threaded connector (fig. 2). ■ Connect inlet hose “A” to water tap “B” with a 3/4" attachment making sure that it has been properly tightened. ■ If it is necessary, the inlet pipe can be lengthened up to 2,5 m. The extension pipe is available from the After Sales Service Centre.

■ If limescale deposits or sand are present in the water, it is advisable to obtain the appropriate filter, art. 9226085, from the After Sales Service Centre (fig. 3). The filter “D” must be inserted between the tap “B” and the inlet hose “A”, remembering to fit the washer “C”. ■ If the dishwasher is connected to new pipes or to pipes which have not been in use for a long time run water through for a few minutes before connecting the inlet hose. In this way no deposits of sand or rust will clog up the water inflow filter.

■ The hose can be hooked over the side of the sink, but it must not be immersed in water, in order to prevent water from being syphoned back to the machine when this is in operation (fig. 4Y). Connecting the outlet hose ■ The outlet hose should disharge into a standpipe, making sure that there are no kinks (fig. 4). ■ When installing the appliance under a worktop the hose pipe clamp must be attached to the wall in the highest possible position under the worktop (fig. 4Z). ■ The standpipe must be at least 40 cm above floor level and it must have an internal diameter of at least 4 cm. ■ Check that there are no kinks in the inlet and outlet hoses. ■ It is advisable to fit an anti-odour air trap (fig. 4X). ■ If necessary the outlet hose can be extended up to 2,5 m, provided that it is kept at a maximum height of 85 cm above floor level. The extension pipe is available from the After Sales Service Centre.

If your water is at level 0, you need not use any regenerating salt, nor need you make any adjustment, as your water is soft. Depending on the source of the supply, water contains varying amounts of limestone and minerals which are deposited on the dishes leaving whitish stains and marks. The higher the level of these minerals present in the water, the harder the water is. The dishwasher is fitted with a water softener unit which, through the use of special regenerating salt, supplies softened water for washing the dishes. The softener unit can treat water with a hardness of up to 60°fH (French grading) or 33°dH (German grading) through five different settings. The degree of hardness of your water can be obtained from your water supply company. According to the degree of hardness of your water, regulate the softener unit in the following way:

1. remove the lower rack. Unscrew and

remove the cap from the salt dispenser located in the bottom of the tub (fig. A"1");

2. turn the selector screw to the required

position with a screwdriver or a knife. Regulating the water softener

TYPE 1 The table below lists different degrees of water hardness with the corresponding setting for the softener unit. *The water softener unit is set in the factory at level 2, as this is suitable for the majority of users. TYPE 2 Opening the door Closing the door Put your hand into the recess and pull. If the machine comes open while it is working, an electrical safety device automatically switches everything off. Place the baskets in the machine. Make sure that both the spray arms are free to rotate and are not obstructed by cutlery, crockery or pans. Close the door, pressing on it to make sure it is firmly shut. Level Water hardness °fH (French)

YES YES YES YES IMPORTANT For the machine to work properly, the door should not be opened while it is in operation.

Loading the salt IMPORTANT (Only for first start up) When the appliance is used for the first time, after completely filling the salt container, it is necessary to add water until the container overflows. ■ On the bottom of the machine there is a container for the salt for regenerating the softener. ■ It is important to use only a salt that is specifically designed for dishwasher. Other types of salt contain small quantities of insoluble particles which over a long period of time may affect and deteriorate the softener performance. Adjustment of the upper basket If 27 cm to 31 cm plates are normally used, load them onto the lower basket after the upper basket has been placed in its upper position and proceed as detailed below:

1. Turn the front stops “A” outwards;

■ To add salt, unscrew the cap of the container on the bottom and then refill the container.

2. Take out the basket and remount it in the

upper position; ■ During this operation a little water will overflow; but keep adding salt until the container is full. When the container is full, clean the thread of salt residue and retighten the tap. Salt loading indicator This model is provided with an indicator light on the control panel which will light up when it is necessary to reload the salt container. ■ After loading the salt, it is recommended running a complete washing cycle, or COLD RINSE programme. The salt dispenser has a capacity of between 1.5 and 1.8 kg and, for efficient use of the appliance, it should be refilled from time to time according to the regulation of the water softener unit. IMPORTANT The appearance of white stains on dishes is generally an important sign that the salt container needs filling.

3. Replace the blocks “A” in their original

position. Dishes that are bigger than 20 cm in diameter can no longer be loaded onto the upper basket and the mobile supports cannot be used when the basket is in the upper position.

■ Salad bowls and plastic bowls may also be loaded on the upper basket. It is advisable to block these in place so that the jets of water do not make them overturn. LOADING DISHES Using the upper basket A standard daily load is represented in figs. 1, 2 and 3.

■ The upper basket has been designed to offer maximum flexibility in use and can be loaded with up to 24 plates on two rows, up to 30 glasses on five rows or a mixed load. ■ The upper basket is provided with mobile racks hooked to the sides of the basket which can be regulated in two positions: upright and lowered. In the lowered position the racks may be used for tea and coffee cups, kitchen knives and ladles. Glasses with stems may be safely hung on the ends of the racks. Glasses, cups, saucers and dessert plates may be loaded under the racks.

Using the lower basket ■ Saucepans, oven dishes, tureens, salad bowls, lids, serving dishes, dinner plates, soup plates and ladles can be loaded on the lower basket. ■ Soup plates and ordinary plates may be loaded with the rack in the upright position. Plates should be loaded vertically with the underside of the plate towards the back of the dishwasher with a space between each plate to allow water to pass freely. ■ Place the cutlery holder on the lower basket (fig. 3), making sure that the cutlery does not get in the way of the rotating arms. ■ Plates may be loaded in a single row (fig. 1) or on both rows (fig. 2). IMPORTANT The lower basket has a safety-stop device, for its safe extraction, also especially useful with a full load. For loading salt, cleaning filter and for ordinary maintenance, the complete extraction of the basket is necessary. ■ It is advisable to load large plates (approx. 27 or more cm) slightly tilted towards the rear to facilitate introduction of the basket into the machine. Upper basket (fig. 2) A = soup plates B = dinner plates C = dessert plates D = saucers E = cups F = glasses with stems G = glasses H = single section cutlery basket

■ Place the cutlery in the plastic cutlery holder with the handles pointing upwards. ■ It is advisable to load plates of the same size together in order to utilize maximum basket capacity.

Upper basket (fig. 1) A = soup plates B = dinner plates C = dessert plates D = saucers E = cups F = glasses

Lower basket (fig. 3) A = medium-sized saucepan B = large saucepan C = frying pan D = lids E = tureens, serving dishes F = cutlery G = oven dishes Please load the dishwasher sensibly to ensure the best wash results. Cutlery basket (fig. 4) The cutlery basket is made with two detachable parts which will enable various loading options. The two parts can be detached by sliding the left section away from the right section.

Half load wash upper basket General programme comparison (Ref. EN 50242 Standards)

(see programmes selection)

4. Amount of detergent:

- 8 g for pre-wash; - 22 g for wash.

Correct loading is indicated, in fig. 5 for the upper basket, in fig. 6 for the lower basket and in fig. 7 for the cutlery basket.

Upper basket (fig. 5) A = 5 + 5 + 2 glasses B = 12 saucers C = 4 + 4 + 4 cups D = small bowl E = medium bowl F = large bowl G = 1 + 1 forks H = 1 + 1 serving spoons I = 3 + 3 + 3 + 3 dessert spoons L = 3 + 3 + 3 + 3 teaspoons

12 international place load (Ref. EN 50242) 1/2 mixed load (fig. 1) A = glasses B = cups C = soup plates D = dessert plates E = saucers F = saucepan G = Irying pan H = medium bowl I = small bowl

1/2 load standard (fig. 2) A = 6 glasses B = 6 cups C = serving dish D = 6 soup plates E = 6 dinner plates F = 6 dessert plates G = 6 saucers H = medium bowl I = small bowl G A Lower basket (fig. 6) M = 8 + 4 soup plates N = 11 + 1 dinner plates O = 12 dessert plates P = serving dish Q = cutlery Place the cutlery in the plastic cutlery holder on the lower basket.

Cutlery basket (fig. 7) Place the side racks in the lower position and fill with 6 + 6 knives(R); in the spaces left insert cutlery with the handles down. Take care not to load more than two different types of cutlery in the same compartment.

After pouring the detergent into the container, close the lid, firstly pushing (1) and then pressing on it (2) until you hear the click.

LOADING THE DETERGENT

Filling the detergent container ■ the effectiveness of detergents containing the built in water softener/salt depends on the hardness of your water supply. Check that the hardness of your water supply is within the effective range given on the detergent packaging. Should this occur, we would recommend using traditional separate products – salt, detergent and rinse agent. This will ensure that the water softener in the dishwasher operates correctly. Please note that on return to the use of conventional salt, a number of cycles will be required before the system becomes fully efficient again. In certain circumstances use of combined detergents can cause: IMPORTANT It is essential to use a detergent that is specifically designed for dishwashers either in powder, liquid or tablet form. ■ limescale deposits on dishes or in the dishwasher; IMPORTANT Any problems which arise as a direct result of the use of these products are not covered by our warranty. ■ a reduction in washing and drying performance. “FINISH” gives very good results and can be easily obtained. Unsuitable detergents (like those for washing up by hand) do not contain the proper ingredients for use in a dishwasher, and stop the dishwasher from working correctly. Since not all detergents are the same the instructions on the boxes of detergent can vary. We should just like to remind users that too little detergent does not clean the dishes properly whilst too much detergent will not produce better results and is also a waste. Normal wash The detergent container is inside the door (fig. A “2”). If the lid of the container is closed, press the button (A) to open. At the end of every wash cycle the lid is always open and ready for the next time the dishwasher is used. The amount of detergent to be used varies according to how dirty the dishes are and on the type of dishes to be washed. We advise using 20:30 g of detergent in the wash section of detergent compartment (B). IMPORTANT Do not use an excessive amount of detergent and help limit damage to the environment at the same time. CAUTION!

COMBINED DETERGENTS.

If you are planning to use combined detergents i.e. those with built in salt and/or rinse agent, we would advise the following: ■ read carefully and follow the manufacturer’s instructions given on the packaging; ■ some combined detergents, particularly those with built in rinse agent, provide best results when used with specific programmes;

The rinse aid, which is automatically released during the last rinsing cycle, helps the dishes to dry quickly and prevents spots and stains forming. The rinse aid container can be found to the left of the detergent container (fig. A "3"). To open the lid, push the reference mark and, in the same time, pull the tab of opening. It is always advisable to use rinse aid that is specifically designed for dishwasher. Check the rinse aid level through the indicator eye (C) which is located on the dispenser. FULL EMPTY dark light Regulating the rinse aid from 1 to 6 The regulator (D) is placed under the lid and can be turned using a coin. The recommended position is 4. The limestone content of the water considerably affects the formation of limescale and the drying performance. It is therefore important to regulate the quantity of rinse aid to achieve good washing results. If, after the wash, streaks occur on the dishes, decrease the amount by one position. If whitish spots occur, increase the amount by one position.

CLEANING THE FILTERS

PRATICAL HINTS The filter system (fig.A “4”) consists of:

a central container that traps the larger particles; a flat gauze that continuously filters the wash water; ■ Before placing the dishes in the dishwasher, remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds, skin of fruit, cigarette ash, tooth picks etc. to avoid blocking the filters, water outlet and washing arm nozzles. ■ Try not to rinse the dishes before loading them into the dishwasher. ■ To achieve excellent results every time, the filters should be checked and cleaned after each wash. ■ If saucepans and oven dishes are encrusted with the remains of burnt or roast food, it is advisable to leave them to soak before washing. ■ To remove the filter unit, simply turn the handle anticlockwise (fig. 1). ■ Place the dishes face downwards.

■ Remove the gauze filter (fig.3) and wash the whole unit under a jet of water. If necessary a small brush can be used. ■ If you want the dishwasher to give a complete wash, place the dishes in the dishwasher at the end of each meal and if necessary turn on the COLD RINSE cycle to soften the food remains and remove bigger particles of food from the new load of dishes. When the dishwasher is full start the complete wash cycle programme. How to get really good wash results a micro filter, located beneath the gauze, that traps the tiniest particles ensuring a perfect rinse. ■ For ease of cleaning, the central container is removable (fig. 2). How to make savings ■ If the dishes are not very dirty or if the baskets are not very full select an ECONOMY programme, following the instructions in the program list. What not to wash ■ It should be remembered that not all dishes are suitable for washing in a dishwasher.We advise against using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden handles, items in aluminium, crystal, leaded glass unless otherwise stated. ■ Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results. ■ After loading the dishes check that the washing arms can rotate freely. ■ Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be sure that others like it will not fade. ■ Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with dishwasher detergent. ■ With the Self-cleaning Micro filter, maintenance is reduced and the filter unit need only be checked every two weeks. Nevertheless, after each wash it is advisable to check that the central container and the gauze filter are not clogged. ■ It is a good idea not to put silver cutlery with non-stainless steel handles into the dishwasher as there could be a chemical reaction between them. ■ To wash silver properly: a) rinse the silver immediately after use, especially if it has been used for mayonnaise, eggs, fish etc.; WARNING! After cleaning the filters, make sure that they are correctly reassembled and that the gauze filter is properly positioned at the bottom of the dishwasher.

IMPORTANT When buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher. b) do not sprinkle detergent onto it; c) keep it separate from other metals. Useful hints Make sure that the filter is screwed back, clockwise, into the gauze, as poor seating of the filter unit could have an adverse effect on the efficiency of the appliance. ■ In order to avoid any dripping from the top rack, remove the lower rack first. IMPORTANT Never use the dishwasher without the filters. ■ If the dishes are to be left in the machine for some time, leave the door ajar, to let some air circulate and to improve the drying performance.

CLEANING AND MAINTENANCE

■ To clean the dishwasher outside, do not use solvents (degreasing action) neither abrasives, but only a cloth soaked with water. ■ The dishwasher does not require special maintenance, because the tank is self-cleaning. ■ Regularly wipe the door gasket with a damp cloth to remove any food remains or rinse aid. A B

■ It is advisable to remove limestone deposits or dirt periodically, by doing an empty wash; pour a glass of vinegar on the bottom of the tank and select the light wash. ■ If, in spite of the routine cleaning of the filters, you notice that the dishes or pans are not properly washed or rinsed, check that all the spray heads on the rotor arms (fig. A “5”) are clear. If they are blocked, clean them in the following way:

Indicator light "WASHING" E F

until it lines up with the stop marked by the arrow (fig. 1). Push it upwards (fig. 1b) and, keeping it pushed in, unscrew it in a clockwise direction (to reassemble it repeat the same operation, but turn it anticlockwise). The lower rotor arm can be removed simply by pulling it upwards (fig. 2); After every wash it is essential to turn off water supply and to switch off the machine by pressing the On/Off button to the off position.

2. wash the rotor arms under a jet of water

to clear any blockage in the spray heads;

1. do an empty wash with detergent in order

to clean the machine of any deposits; If the machine is not going to be used for some time, it is advisable to follow these rules: DIMENSIONS: Height Depth Width Depth with door open

2. pull out the electric plug;

3. when you have finished, refit the rotor

arms in the same position, remembering to re-align the arrow and screw into position.

3. turn off the water tap;

4. fill the rinse aid container;

5. Ieave the door ajar;

■ Both the door lining and the tank lining are in stainless steel; however, should spots caused by oxidation occur, this is probably due to a high level of iron salts presents in the water.

6. keep the inside of the machine clean;

7. If the machine is left in places where the

temperature is below 0°C any water left inside the pipes may freeze. Wait until the temperature rises above zero and then wait for about 24 hours before starting up the dishwasher. ■ The spots can be removed with a mild abrasive agent; never use chlorine based materials, steel wool, etc.

TECHNICAL DATA: EN 50242 place load Capacity with pans and dishes Water supply pressure Fuse Power input Supply voltage

Interrupting a programme Opening the door is not recommended while a programme is running, especially during the main washing phase and final drying. However, the dishwasher will stop automatically when the door is opened. If the door is opened during a programme, the indicator light "WASHING" will start flashing, up to when you re-close the door. At this point, the programme will restart from where it had been interrupted (if it is necessary, the appliance will make a short thermal anti-shock programme before). (Use in conjunction with programme guide) Setting a programme WARNING! Before to set any programme, the programme selector must be in the "RESET" position and the indicator light "WASHING" ( ) must be out. Make sure that the "ON/OFF" ( button is pressed. If you wish to change or cancel the programme that is running, carry out the following: turn the programme selector to "RESET" position. The dishwasher will automatically empty the water and after a few seconds the indicator light "WASHING" will go off. To set the programme, press the "ON/OFF" button: then turn the dial (in a clockwise or anti-clockwise direction) until the pointer ( ) is in line with the symbol of the required programme. After about 4 seconds, the indicator light "WASHING" will come on. Setting of new programme IMPORTANT This dishwasher is equipped with an anti-overflow safety device which will automatically empty any excess water should a problem occur. Whenever you want to set a new programme, you MUST turn the programme selector to "RESET" position and wait for the "WASHING" indicator light to go off. Troubleshooting WARNING! To ensure the correct operation of the anti-overflow safety device, it is recommended not to move or to tilt the dishwasher during operation. If it is necessary to move or to tilt the dishwasher, first make sure the washing cycle is finished and that no water is left in the tank. While you are setting a programme, the indicator light "WASHING" will start flashing very quickly if the electronics detect some incorrect programming function. In this case, turn the programme selector to the "RESET" position and the indicator light "WASHING" will then go off. After this you should again set the required programme. If the malfunction continues, contact the After Sales Service Centre. A new wash setting can now be made. WARNING! Before starting a new programme, you should check that there is still detergent in the dispenser. If necessary, top up the dispenser. IMPORTANT While a programme is running, the programme selector will remain in the selected position, and will NOT MOVE. If there is any break in the power supply while the dishwasher is operating, a special memory stores the selected programme and, when the power is restored, it continues where it left off. Option buttons End of programme "HALF LOAD" button At the end of the programme, the indicator light "WASHING" will start flashing. Turn the programme selector to "RESET" position, wait until the indicator light "WASHING" goes off and press the "ON/OFF" button. By using this option, it is possible to wash a smaller quantity of crockery: you should load only the upper basket for dishes and place cutlery in the tray in the bottom basket. This reduces water and energy consumption and requires a smaller quantity of detergent.

PROGRAMME SELECTION HYGIENIC 75°C Once a day - for heavily soiled pans and any other items that have been left all day for washing. UNIVERSAL 65°C Once a day - for normal soiled pans and any other items that have been left all day for washing. A CLASS 1h 70°C Suitable for heavily soiled items that are to be washed straight after a meal. (Max 8 place load) ECO 45°C Energy Saving Programme suitable for normal soiled items. Using detergents with enzyme. Programme standardised to EN 50242. DELICATE 45°C Suitable for delicate crockery and glassware. Also for less soiled items excluding pans. RAPID 32’ 50°C Quick wash for dishes which are to be washed immediately after the meal. Wash load of 4/6 persons. Wash with soaking cycle (Prewash)

N/A = OPTION NOT AVAILABLE

If setting the HYGIENIC programme, a second dose of about 20 g of detergent (1table-spoon) must be added directly in the dishwasher. For A CLASS 1h programme add 5 g.

First cold rinse Main wash Cold pre-wash Hot pre-wash Check salt container Check rinse aid dispenser Clean filter Detergent for washing

“HALF LOAD” button Short cold pre-wash for items that are stored in the dishwasher until you are ready to wash a full load. Special function buttons available With cold water (15°C) (Tolerance ± 10%) COLD RINSE Detergent for soaking (Prewash) Description Programme Avarage duration in minutes Programme contents Check list

FAULT Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks: FAULT

1 - Machine completely dead

2 - Machine does not

3 - Machine does not

5 - Spray arms are not heard

6 - On electronic appliances

without a display: one or more LED flashing quickly. CAUSE See causes for no. 5 Connect electric plug O/I button has not been pressed Press button Door is open Close door No electricity Check the fuse in the plug and the electricity supply See causes for no. 1 Check Water tap is turned off Turn water tap on Programme selector is not at correct position Turn programme selector to correct position The inlet hose is bent Eliminate the bends in the hose The inlet hose filter is not correctly connected Clean the filter at the end of the hose Filter is dirty Clean filter Outlet hose is kinked Straighten outlet hose The outlet hose extension is not correctly connected Follow the instructions for connecting the outlet hose carefully The outlet connection on the wall is pointing downwards not upwards Call a qualified technician Position of outlet hose is too low Lift outlet hose to at least 40 cm above floor level Excessive amount of detergent Reduce amount of detergent Use suitable detergent Item prevents arms from rotating Check Plate and cup filter very dirty Clean plate and cup filter Water inlet tap turned off Switch off the appliance. Turn on the tap. Re-set the cycle. REMEDY Check Bottom of saucepans have not Burnt on food remains must been washed well be soaked before putting pans in dishwasher REMEDY Plug is not connected to wall socket CAUSE

7 - Load of dishes is only

partially washed Edge of saucepans have not been washed well Reposition saucepans Spray arms are partially blocked Remove spray arms by unscrewing ring nuts clockwise and wash under running water The dishes have not been properly loaded Do not place the dishes too closely together The end of the outlet hose is in the water The end of the outlet hose must not come into contact with the outflow water The incorrect amount of Increase the measure detergent has been measured according to how dirty the out; the detergent is old and hard dishes are and change detergent The wash programme is not thorough enough Choose a more vigorous programme The lower basket dishes have not been washed Depress half load button Water is too hard

8 - Presence of white spots

9 - Noise during wash

10 - The dishes are not

completely dry Check salt and rinse aid level and regulate amount. Should the fault persist, Contact Service Centre The dishes knock against one Re-check loading of dishes in another the basket The revolving arms knock against Again re-check loading the dishes Inadequate air flow Leave the dishwasher door ajar at the end of the wash program to allow the dishes to dry naturally N.B.: Should any of the situations occur and should the machine give a bad wash performance, it is necessary to remove the deposits from the dishes by hand since the final drying cycle hardens the deposits which a second wash in the machine would not be able to remove. If the malfunction continues contact a Service Centre quoting the serial number of the dishwasher. This is found on the plaque on the inside of the dishwasher door at the top or on the guarantee. This information will make it possible to take more effective action more quickly. The manufacturers decline any responsibility for any printing mistakes in this instruction booklet. They also reserve the right to modify their own appliances as necessary without altering the essential characteristics.

N/A = OPTION NON DISPONIBLE