DOM533 - Chocolate fountain LIVOO - Free user manual and instructions

USER MANUAL DOM533 LIVOO

Livoo coffee maker with chocolate-shaped topping and baseplate (no visible text or symbols on device)

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Labeled diagram of a food appliance showing parts numbered 1 to 5 with visible components like a steamer and heater.

Figure 1

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Thank you for choosing a Livoo product!

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1. Regarding the instructions for cleaning surfaces in contact with food, thanks to refer to the below paragraph "Cleaning" in the manual.
2. Appliance must not be immersed.
3. Surfaces are liable to get hot during use
4. Warning: there is potential injury from misuse.
5. Warning: the heating element surface is subject to residual heat after use.

6. This appliance is intended to be used in household and similar applications such as:

7. staff kitchen areas in shops, offices and other working environments

8. farm houses
9. by clients in hotels, motels and other residential type environments
   • bed and breakfast type environments

Technical Specifications

Power: 220-240V\~50-60Hz 70W

Off mode power consumption : 0.5W

ôrawing of the device

1	Base	ó	Auger
2	on/off and speed button	5	Tower
z	Container

Before first use, wipe the device with a damp cloth and assemble the various parts (tower, chocolate feed spiral), making sure they are securely fastened.

Use of the device

To be faster, melt your chocolate (approx. 250g) in a bain-marie or in the microwave with a little oil or butter, stirring to obtain a fluid consistency. "et the on/off switch to speed II, and add the melted chocolate to the container at the bottom of the fountain. The rotating auger draws the hot chocolate to the tower of the fountain and cascades down to the lower-level container. •ow you can dip your fruit, cookies or marshmallows into the chocolate.

- ote: If you don't want to melt the chocolate in advance, plug in the chocolate fountain and turn the knob to position II to preheat it before adding the chocolate pieces.

oo not add cool or cold liquid, as this will stop the chocolate flowing.

Cleaning and maintenance

Unplug the machine and let it cool down. Wash the tower and spiral in hot water, rinse and dry. For the container, pour the remaining chocolate into a bowl and wipe with a damp sponge. Wipe the base with a damp cloth. •ever use abrasive sponges. Do not immerse the base in water. •ever put the unit or its accessories in the dishwasher.

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Correct disposal of the unit (Electrical and Electronic Equipment).

(Applicable in the European Union and the rest of Europe that have adopted separate collection systems countries). The European Directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal household waste stream. Old appliances must be collected separately in order to optimize the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The symbol of the crossed out dustbin is marked on all products to remind the obligations of separate collection. Consumers should contact their local authority or retailer for information concerning the correct disposal of their product.

• on contractual illustration

Product information is subject to change without prior notice.

Symbol of a trash bin with crossed lines indicating no waste or restriction, and a solid black rectangle below (no text or labels)

Symbol of a trash bin crossed with no visible text or labels