Iridea D2DFA06IRZU - Deep fryer Tognana - Free user manual and instructions

Product type	Oil-free fryer
Brand	Tognana
Model	Iridea D2DFA06IRZU
Dimensions (L x D x H)	32.5 x 38 x 36 cm
Net weight	6.3 kg
Capacity	9.2 liters
Power supply	220-240 V ~ 50-60 Hz, 16 A
Power	1800-2150 W
Materials	Grid and basket in SPCC steel with non-stick PTFE coating; glass window; handle with thermal insulation
Adjustable temperature range	50 °C to 200 °C in increments of 10 °C
Adjustable timer	1 to 60 minutes in increments of 1 minute
Preset programs	Fries, Chicken thighs, Steaks, Pie, Shrimp, Fish, Chicken, Vegetables, Preheat, Cakes
Additional functions	Interior lighting, automatic stop when basket is removed, keep warm after cooking
Maintenance and cleaning	Grid and basket dishwasher safe (max 55 °C); exterior cleanable with a damp cloth; heating element cleanable with a brush
Safety	Overheat protection, automatic stop if basket removed, hot surfaces indicated, short cord to prevent tripping hazards
Spare parts and repairability	No user-serviceable parts; contact customer service or an authorized center for any repair
Warranty	2 years (standard); covers manufacturing defects; excludes normal wear and damage due to misuse
General information	Compliant with EU directives: 2014/30/EU (EMC), 2014/35/EU (low voltage), 2009/125/EC (ecodesign), 2011/65/EU (RoHS)

Frequently Asked Questions - Iridea D2DFA06IRZU Tognana

Can I add oil to the fryer?

No, it is strictly forbidden to add oil to the oil-free fryer. This could cause a fire hazard. Use only a small amount of oil (max. 1/2 spoon) to coat the food before cooking.

How to clean the basket and grid?

The basket and grid are dishwasher safe at a temperature not exceeding 55 °C. You can also wash them by hand with hot water and a non-abrasive sponge. Never use steel wool or abrasive cleaners to avoid damaging the non-stick coating.

Why is white smoke coming out of the appliance?

White smoke may appear if the food is very fatty or if there is leftover grease from a previous cooking session in the basket. This is a normal phenomenon that does not affect the appliance or the cooking result. Clean the basket after each use to limit this phenomenon.

How long should I preheat the fryer?

It is recommended to preheat the appliance for 3 to 5 minutes before placing the food inside. Use the Preheat function (program set at 180 °C for 3 minutes) or manually set the desired temperature.

Can I use aluminum foil in the fryer?

Yes, you can use aluminum foil, but it must be of appropriate size so as not to touch the heating elements. Avoid sheets that are too large which could come into contact with the heating elements and cause a short circuit.

What to do if the appliance does not turn on?

First check that the plug is properly connected and that the cooking basket is correctly inserted. Then make sure you have selected a time and temperature. If the problem persists, the overheat protection may have been triggered: turn off the appliance and wait for it to cool completely before turning it on again.

How to get crispy fries?

For crispy fries: rinse the potato sticks to remove starch, dry them well, add a little oil (max. 1/2 spoon), preheat to 200 °C and shake the basket halfway through cooking. Use pre-cooked frozen fries for an even crispier result.

Can I use the fryer to reheat food?

Yes, you can reheat food by setting the appliance to 150 °C for a maximum of 10 minutes. Monitor the cooking regularly to prevent the food from burning.

What is the noise level of the appliance?

The noise level is not specified in the manual, but oil-free fryers generally emit a moderate ventilation noise. The motor continues to run for about 1 minute after cooking ends for cooling.

How to contact Tognana customer service?

You can contact Tognana Porcellane S.p.A. by email at [e-mail] or by phone at [phone]. For warranty support, first contact the retailer where you purchased the appliance.

USER MANUAL Iridea D2DFA06IRZU Tognana

Cod. D2DFA06IRZU

Cod. D2DFA06IRCH

User manual - User manual - User manual User manual - User manual - User manual User manual - User manual - User manual

B

Bosnian

103

D

German 61

E

English 18

Spanish 47

F

French 32

H

Croatian 76

/

Italian 3

s

Serbian 117

Slovenian 90

Dear Customer,

Ingredients

- Potatoes

500 g

• Oil

2 teaspoons

- Salt

to taste

- Pepper

to taste

Ingredients

- Chicken wings

350 g

- Garlic

2 cloves

- Oil

2 teaspoons

- Salt

1 teaspoon

- Pepper

1 teaspoon

Ingredients

- Beef steak

350 g

- Garlic powder

1 teaspoon

- Oil

2 teaspoons

- Salt

1/2 teaspoon

- Pepper

1 teaspoon

- Soy sauce

To taste

Ingredients

- Fresh sausage

250 g

- Oil

1 teaspoon

Ingredients

- Fresh shrimp

300 g

• Oil

1 teaspoon

- Semolina flour

as needed

- Salt

as needed

Thank you for choosing our air fryer designed to cook and heat food for domestic consumption. Tognana Porcellane S.p.A. shall not be held liable for any damage that may be caused directly or indirectly to persons, property or pets as a result of failure to observe all the instructions set out in the operating Manual regarding installation, operation and maintenance of the appliance.

SYMBOLS USED IN THE MANUAL/ITEM AND THEIR MEANINGS

	This symbol indicates that the manual must be read carefully before use. Pay special attention to the safety precautions. Keep this manual in a safe place as it is an integral part of the product itself.
	HAZARD: this indicates a potential imminent hazard with a high level of risk which, if not prevented, is highly likely to result in severe injury or even loss of life
	WARNING: this indicates a potential hazard with a medium level of risk which, if not prevented, is highly likely to result in severe injury or loss of life
	CAUTION: this indicates a potential hazard with a low level of risk which, if not prevented, may result in minor or moderate injury.
	Class I: this symbol indicates that protection against electric shock does not rely on basic insulation alone but requires additional safety measures.
	CAUTION - HOT SURFACE!: This symbol indicates that the surface temperature of the area where the symbol is applied may reach dangerously high values. Therefore, direct contact of the surface with the skin and with heat-sensitive fabrics/materials must be avoided.
	IMPORTANT NOTE: this indicates useful information for the correct use of the item.
	This symbol on the item or on the packaging indicates that the appliance must be disposed of separately from other waste at the end of its life for proper treatment and recycling purposes.
	This symbol indicates that the device complies with the essential safety requirements of European Community regulations/directives.
	This symbol indicates that the MOCA (materials and objects intended for contact with food) are suitable for contact with food.

IMPORTANT NOTES ON CORRECT USE

1. This appliance is intended exclusively to heat and cook food for domestic consumption.
2. This appliance is intended for domestic use and similar applications, such as:

*staff kitchens of shops, offices, and other work environments;

*agritourisms;

*guests of hotels, pensions, and other residential type environments;

*bed and breakfast type environments.

1. This product is not a toy.
2. Do not leave parts of the packaging (plastic bags, polystyrene foam, etc.) within reach of children or non-self-sufficient persons, as these objects are potential sources of danger (e.g. risk of suffocation).
3. Use the product for the sole purpose for which it has been designed. The manufacturer is not liable for damage or injury caused by improper use.
4. Unauthorised repairs or changes shall void the warranty.
5. Do not use outdoors.
6. Never leave the appliance on unattended.
7. Do not position it above or near hot gas or electric burners, or in a heated oven.
8. Before use, place the appliance on a solid, flat, horizontal and non-flammable surface.
9. To manually turn the appliance off, press the off button.
10. Never put the appliance in the dishwasher.
11. Do not immerse the appliance in water or rinse it under running water as it contains electronic components and heating elements.
12. Use only original accessories and spare parts, or those recommended by the manufacturer.

HAZARD

ITEM

1. Before connecting the fryer to the power, check that the voltage shown on the appliance corresponds to your household voltage.
2. Connect the appliance to an earthed power socket. The manufacturer shall not be held liable for any accidents resulting from the electrical

installation not being earthed.

1. The appliance can be used by children at least 8 years of age and by persons with reduced physical, sensory or mental capabilities, or lacking experience or the necessary knowledge, provided they are supervised or have received instructions on how to safely use the appliance and understand the inherent dangers. Children must not play with the appliance. Cleaning and maintenance tasks intended to be carried out by the user must not be carried out by unsupervised children.
2. Supervise children in order that they do not play with the appliance.
3. Do not insert metal objects into the slots of the appliance.
4. Do not cover the air intake and vent when the product is being used or is connected to the power socket.
5. Do not position the product against the wall or other objects: the clearance from the rear, middle and upper sides of the product must be at least 10 cm. Do not lay objects on top of the product.
6. Do not add oil to the fryer as this may cause a fire hazard.
7. To avoid short circuits, do not insert bulky foods that might touch the heating elements or are wrapped in aluminium, or metal utensils.
8. Disconnect the appliance from the power socket when it is moved and not in use.
9. Leave the appliance to cool for about 30 minutes before cleaning.
10. Remove any burnt food residue.
11. Improper use of the product may cause damage or injury.
12. To avoid electric shocks, do not submerge the body of the product in water or other liquids.
13. This appliance does not contain repairable parts. Do not try to repair it by yourself. Arrange for maintenance to be performed by a qualified service centre using only identical spare parts. This will ensure the continued safety of the product.
14. Do not use the appliance in very hot, humid or wet environments, or near inflammable materials (curtains, tablecloths, etc.).
15. Do not use if the appliance has been dropped or damaged in any way. Do not attempt to repair it yourself. Contact the retailer for repair/replacement, if under warranty, or call customer support.
16. If the product gives off black smoke, disconnect the power supply immediately. Wait for the product to stop giving off smoke before removing the basket from the fryer.

BURN HAZARD!

1. Do not touch the hot parts of the appliance to avoid burns (see A, B and C of Fig.1). Use handles, tongs or suitable protective devices to remove food from the basket.

1. This appliance can release heat, steam, or condensate during and after operation. The hands and face must be kept at a safe distance from the steam and air vents. Beware of hot steam and heat when removing the basket from the product to prevent the risk of burns, scalds or other injuries and damage to property.
2. When the appliance is in use and for a few minutes after the end of cooking, the temperature of the outer surface and air vent may be very high. Do not touch and do not move the appliance to avoid the risk of burns.
3. Appropriately sized baking paper or aluminium/tin foil can be used for the air fryer. Do not use excessively large sheets that touch the heating elements when in use.

PLUG AND CORD

1. The power cord must be connected to an AC power outlet (standard household current). Do not use other power outlets.
2. In case of incompatibility between the socket and plug of the appliance, have the socket replaced with a suitable type by qualified personnel. The use of adapters, power strips and/or extension cords is not recommended. Should their use become necessary, use only simple or multiple adaptors and extension cords that comply with current safety standards, taking care not to exceed the power limit marked on the adapter and/or extension cord.
3. Do not use the power cord if damaged.
4. Use only the power cord included in the packaging.
5. To avoid electric shocks, do not submerge the power cord complete with the base in water or other liquids.
6. The power cord must be used in a dry and clean place. Use of the

appliance in wet or dirty environments may give rise to the risk of fire, electric shocks or electrocution.

1. Do not touch the power cord or plug with wet hands.
2. Do not let the cord hang over the counter.
3. Be careful not to pull or trip on the power cord. Keep the cord far from sources of heat, hot objects and open flames.
4. Disconnect the cord from the mains before cleaning and when it is not in use. To disconnect the appliance, turn it off and then remove the plug from the wall socket. Do not pull on the cord, but rather grab the plug.
5. Always connect the plug to the appliance first, then connect the cord to the wall socket. Check that the cord is fully unwound.
6. The cord must not be twisted or wrapped around the appliance.
7. Do not use the appliance if the power cord is damaged. Do not attempt to repair it yourself. Contact the retailer for repair/replacement, if under warranty, or call customer support.
8. Do not use extension cords, power strips or timer devices.

PRODUCT CONFORMITY

The manufacturer Tognana Porcellane S.p.A. declares that the product Air Fryer 9,2L Mod. Iridea complies with Directive 2014/30/EU of the European Parliament and of the Council, of 26th February 2014, on the harmonisation of the laws of the Member States relating to electromagnetic compatibility.

The manufacturer Tognana Porcellane S.p.A. declares that the product Air Fryer 9,2L Mod. Iridea complies with Directive 2014/35/EU of the European Parliament and of the Council, of 26th February 2014, on the harmonisation of the laws of the Member States relating to the making available on the market of electrical equipment designed for use within certain voltage limits.

The manufacturer Tognana Porcellane S.p.A. declares that the product Air Fryer 9,2L Mod. Iridea complies with Directive 2009/125/EC of the European Parliament and of the Council, of 21st October 2009, on establishing a framework for the setting of ecodesign requirements for energy related products.

The manufacturer Tognana Porcellane S.p.A. declares that the product Air Fryer 9,2L Mod. Iridea complies with Directive 2011/65/EU of the Parliament and of the Council, of 8th June 2011 and subsequent Commission Delegated Directive 2015/863, on the restriction of the use of certain hazardous substances in electrical and electronic equipment.

TECHNICAL DATA

• Power: 1800-2150W - Capacity: 9,2L - Input voltage: 220-240Vac ~ 50-60Hz; 16A • Dimensions: 32,5 x 38 x 36 cm - Net weight: 6300 g

ENERGY CONSUMPTION

Product information for energy consumption and maximum time to reach the applicable low power mode.

Standby mode	0.34 W
Maximum time required for the appliance to automatically reach the applicable low power mode or condition.	5 minutes

COMPONENTS

A. Cooking grate in SPCC steel coated PTFE and silicone feet

B. PTFE coated SPCC steel cooking basket and glass window

C. Basket handle

D. Air intake

E. Control panel

F. Air vent

G. Power cord

H. Heating element

BEFORE FIRST USE

1. Extract the various components from the packaging, check that they are intact and complete, gently remove any protections and labels. The packaging includes:
2. No. 1 Air fryer • No. 1 Cooking grate • No. 1 User Manual
3. Check that all the parts are properly assembled and in position before use.
4. If the air fryer is being used for the first time, it is recommended to wash all removable parts that will come into contact with foodstuffs, following the instructions in the section, "CLEANING AND MAINTENANCE".
5. Operate the appliance at 200 °C without food for 10 - 15 minutes. The appliance may give off smoke and odours due to residue from the manufacturing process. This is normal and is not an indication of a defect or hazard.

INSTRUCTIONS FOR USE

1. Place the appliance on a flat, stable, heat-resistant and dry surface.
2. Insert the power plug in an earthed wall socket, an acoustic signal will be heard, the display will light up for 1 second then return to STANDBY mode: all the lights will turn off except the "ON/OFF KEY"
3. Remove the basket and insert the ingredients in the cooking grate.
4. Fit the basket properly in its compartment.
5. Press the ON key ⏻, the display will show the temperature and time of the pre-set program, which are respectively 180°C and 15 min.
6. The time and temperature can now be manually adjusted using the Time adjustment +/- (C) and Temperature adjustment +/- (A) keys, or by selecting one of the menu functions.
7. Press the START/PAUSE key ▶b start cooking.
8. During cooking, the "Internal light key" can be pressed for internal lighting. Pressing the key again will turn the light off.
9. At the end of cooking. The appliance will turn off.

NOTES:

• Each function has its own pre-set time and temperature (as indicated in the “pre-set menu” table). The time and temperature can be freely adjusted using the “Time Adjustment +/-” (C) and “Temperature Adjustment +/-” (A) keys respectively.
• The temperature adjustment range is between 50 and 200°C inclusive. Pressing the “Temperature Adjustment +/-” key increases or decreases the temperature by 10°C. Once 200°C is reached, pressing the “+” key once will set the temperature back to 50°C, pressing the “-” key again will set the temperature back to 200°C. During temperature adjustment, the temperature blinks on the display (it does not blink during operation) and after 3 blinks, the temperature is confirmed.
• The time adjustment range is between 1 and 60 minutes inclusive. Pressing the “Time Adjustment +/-” key increases or decreases the time by 1 minute. Once 60 minutes is reached, pressing the “+” will set the time back to 1 minute, pressing the “-” key again will set the time back to 60 minutes. During time adjustment, the time blinks on the display (it does not blink during operation) and after 3 blinks, the time is confirmed.
• If cooking needs to be interrupted during operation, press the ▶ key; an acoustic signal will be heard, the appliance will stop working and the ▶ on will stop blinking.
• If the appliance needs to be turned off during operation, press the ▶ key; an acoustic signal will be heard, the appliance will stop working and return to standby mode.
• The appliance automatically turns off when the cooking basket is removed from the main unit. Once the basket is placed back in the main unit, the appliance turns on again and continues cooking.
• While in use, the appliance may produce steam. This is normal and is not an indication of a defect or hazard.
• At the end of cooking, the motor continues to run for 1 more minute, then the appliance starts cooling and enters standby mode.

HELPFUL TIPS:

• Always heat the appliance for 3-5 minutes before starting the cooking process. - The cooking time and temperature can be adjusted at any time during use: in this case, the cooking cycle will restart from the beginning. - It may be necessary to check and shake certain foods halfway through the cooking time. Shaking small-sized foods improves the end result and avoids uneven cooking. Remove the basket from the main unit and shake it slightly. Place the basket back in the main unit to continue cooking.

CAUTION: The basket/grade may be very hot. Always hold the ket by its handle.

• Cooking times in the air fryer are different to those of a normal oven.
• Smaller and smaller quantities of food require only slightly less preparation time compared to larger foods.
• For best results, we recommend using pre-cooked fries (the ideal quantity is 500 g). To prepare homemade fries, follow the instructions in the recipe book.
• Do not prepare very fatty foods in the appliance. • To bake a cake/quiche or fry delicate or filled foods, place a baking tray or baking dish in the container.
• If the ingredients are not cooked, simply place the basket back in the appliance and cook for another minute.
• The appliance can also be used to heat food. Set the appliance to 150°C for no longer than 10 minutes and regularly check to make sure the food does not burn.

PRE-SET MENU TABLE

	Menu		Set time (min)	Set temperature (°C)
Functions		Pre-heating	3	180
		Fries	18	200
		Chicken legs	20	200
		Steaks	12	180
		Cakes	25	160
		Prawns	8	180
		Fish	10	180
		Chicken	30	200
		Vegetables	10	160

The “pre-set menu” table is indicative; the cooking time and temperature depend on the type of food and its consistency. Therefore, the pre-set values are for reference only.

COOKING TIPS

Food	Cooking time (min)	Temperature °C	Shake	Notes
Potatoes and fried food
Thin frozen fries	12-16	200	Shake
Thick frozen fries	12-20	200	Shake
Homemade fries (8x8 mm)	18-25	180	Shake	Add 1/2 tablespoon of oil
Homemade potato wedges	18-22	180	Shake	Add 1/2 tablespoon of oil
Homemade diced potatoes	12-18	200	Shake	Add 1/2 tablespoon of oil
Potatoes au gratin	18-22	180
Meat and poultry
Steak	8-12	180
Pork chops	10-14	180
Hamburgers	7-14	180
Sausage roll	13-15	200
Sticks	18-22	180
Chicken breast	10-15	180
Snacks
Spring rolls	8-10	200	Shake	Oven pre-heated
Frozen chicken nuggets	6-10	200	Shake	Oven pre-heated
Frozen fish fingers	6-10	200		Oven pre-heated
Frozen cheese snacks	10	200		Oven pre-heated
Stuffed vegetables	10	160		Oven pre-heated
Cakes
Cakes	20-25	160

Notes:

- Add 3 minutes of preparation time before starting to fry if the appliance is cold.

- Add maximum 1/2 tablespoon of oil. Larger quantities may compromise the integrity of the appliance.

CLEANING AND MAINTENANCE

Before cleaning, always disconnect the air fryer from the power socket and leave it to completely cool. Remove the cooking basket to allow more rapid cooling of the appliance.

The appliance must be cleaned immediately after each use.

1. CLEANING

Cleaning the outside of the fryer

Clean the outside of the fryer with a soft cloth or slightly dampened sponge and dry with a cloth.

HAZARD! DO NOT PLACE IN THE DISHWASHER OR IMMERSE IN WATER.

Cleaning the basket and cooking grate

Clean the inside of the basket and the grate with warm water and a non-abrasive sponge. Otherwise, the non-stick coating will be damaged.

The grate and basket are dishwasher-safe at a temperature of maximum 55°C.

Cleaning the heating element

Clean with a brush to remove any food residue.

2. STORAGE

Leave the appliance to fully cool before stowing it or winding the power cord.

Check that all food residue has been removed from inside the appliance.

Check that all the parts are clean and dry before putting them away.

Never stow the appliance while it is still wet.

It is recommended to store the appliance in a dry, clean place far from moisture and dust.

TROUBLESHOOTING

Problem	Possible cause	Solution
The appliance is not working.	The plug is not inserted	Insert the plug in the power socket
	The cooking basket is not inserted	Insert the cooking basket correctly
	The cooking time and temperature have not been selected	Set the desired cooking time and temperature
	The overheating protection has tripped	Turn the appliance off and wait for it to fully cool before turning it on again.
The food is not well cooked.	There is an excessive amount of food.	Reduce the amount of food.
	The set temperature is too low.	Set a higher temperature.
	The set cooking time is too short.	Set a longer cooking time.
The food is not evenly cooked.	The food needs to be shaken halfway through cooking.	Shake the food and check the doneness.
The snacks are not crispy.	Snacks intended for cooking in an oil fryer have been used.	Use oven snacks or brush some oil over the snacks.
The cooking basket does not fit properly in the main unit.	Too much food in the basket.	Do not overfill the container.
White smoke is emitted and the outside of the appliance is hotter than usual.	Fatty food is being cooked.	This is a normal phenomenon that does not affect the appliance or the cooking result.
	The cooking basket contains fat residue from previous cooking.	Clean the basket after each use.
The fresh potatoes are unevenly cooked or are not crispy.	The potato sticks were not properly rinsed and dried before cooking.	Rinse the potato sticks well to remove any starch and dry them well.
	The potato sticks are too big.	Cut the sticks into smaller pieces.
	Not enough oil.	Add some oil.
The problem is not solved.		Contact your retailer or customer support.

1. Fries with fresh potatoes

Ingredients

- Potatoes

500 g

• Oil

2 teaspoons

- Salt

as desired

- Pepper

as desired

a. Peel the potatoes and cut them into sticks.

b. Immerse the potato sticks in salted water for at least 20 minutes and boil for 2 minutes, then dry the strips with paper towel.

c. Pour 1/2 tablespoon of olive oil into a bowl, insert the sticks and mix until they are covered in oil.

d. Pre-heat the fryer to 200°C for 3 minutes.

e. Take the sticks out of the bowl with your fingers or a kitchen utensil so that the excess oil remains in the bowl.

f. Evenly arrange the potato sticks on the grate inside the basket, insert the basket in the appliance and set the "fries" program or set the time and temperature depending on the size and number of potato sticks, or until they turn golden brown.

g. At the end of cooking, place the potato sticks in a bowl, season with salt and pepper as desired and serve.

TIP: for better results, shake the basket with the potato sticks halfway through cooking.

2. Fried chicken wings

Ingredients

- Chicken wings

350 g

- Garlic

2 cloves

- Oil

2 teaspoons

- Salt

1 teaspoon

- Pepper

1 teaspoon

a. Pre-heat the fryer to 200°C for 3 minutes.

b. Mix the chicken wings with the oil, garlic, salt and pepper and leave to marinate for 20 minutes.

c. Evenly arrange the chicken wings on the grate inside the cooking basket, insert the basket in the appliance and set the "Chicken legs" program or set the time and temperature depending on the size and number of chicken wings, or until they turn golden brown.

d. At the end of cooking, place the chicken wings in a bowl and serve.

TIP: for better results, shake the basket with the chicken wings halfway through cooking.

3. Beef steak

Ingredients

• Beef steak
• Garlic powder
• Oil
• Salt
• Pepper
• Soy sauce

350 g

1 teaspoon 2 teaspoons 1/2 teaspoon 1 teaspoon As desired

a. Pre-heat the fryer to 200°C for 5 minutes. b. Mix the steak with the oil, garlic, soy sauce, salt and pepper and leave to marinate for 20 minutes. c. Place the steak on the grate inside the basket, insert the basket in the appliance and set the "Steaks" program or set the time and temperature depending on the size and number of steaks, or until they turn golden brown. d. Halfway through cooking, turn the steak, reduce the temperature to 150 °C and cook for another

10 minutes or until golden brown.

TIP: for better results, turn the steak halfway through cooking.

4. Grilled sausage

Ingredients

• Fresh sausage • Oil

250 g 1 teaspoon

a. Pre-heat the fryer to 200°C for 3 minutes. b. Mix the sausages with the oil. c. Evenly arrange the sausages on the grate inside the basket, insert the basket in the appliance and set the "Steaks" program or set the time and temperature depending on the size and number of sausages, or until they turn golden brown. d. At the end of cooking, place the sausages in a bowl and serve.

TIP: for better results, shake the basket with the sausages halfway through cooking.

5. Fried prawns

Ingredients

• Fresh prawns • Oil
• Semolina flour
• Salt

300 g 1 teaspoon t.t. t.t.

a. Clean the prawns, wash and dry them well with paper towel. b. Take a bowl and place the prawns inside.

c. Season with a little oil and bread them with the semolina flour.

d. Pre-heat the fryer to 200°C for 3 minutes.

e. Spray some oil on the prawns.

f. Evenly arrange the prawns on the grate inside the basket, insert the basket in the appliance and set the "Prawns" program or set the time and temperature depending on the size and number of prawns, or until they turn golden brown.

g. At the end of cooking, place the prawns in a bowl and serve.

TIP: for better results, shake the basket with the prawns halfway through cooking.

PRODUCT DISPOSAL INFORMATION

Pursuant to Art. 26 of Legislative Decree No. 49 of 14 March 2014 “Implementation of Directive 2012/19/EU on waste electrical and electronic equipment (WEEE)”, the crossed-out bin symbol indicates that this appliance is not to be considered municipal waste. Disposing of it must therefore be carried out by separate waste collection. Failure to dispose of the appliance as separate waste may constitute a potential hazard to the

environment and human health. Said product can be returned to the distributor upon purchase of new appliance.

Improper disposal of the appliance constitutes fraudulent conduct and is subject to sanctions by the Police Authority. For further information, contact the local administration responsible for environmental management.

PACKAGING

For information on how to correctly dispose of the packaging used to protect this product and its parts and/or accessories, follow the instructions in the packaging.

"TOGNANA" SMALL APPLIANCES WARRANTY

The Company Tognana Porcellane S.p.A. thanks its Customers for their choice and guarantees that its appliances are the result of the latest technologies and research.

This warranty applies only to small appliances marked with the "Tognana" brand and is valid as a conventional warranty pursuant to Article 135-quinquies of the Italian Consumer Code (Legislative Decree 206 of 6

September 2005). This warranty does not in any way affect the rights expressly provided for in favor of the consumer by the regulations on the sale of consumer movable goods, whether Italian or of the consumer's country of residence: the consumer can therefore always assert his rights against the retailer from which he purchased the appliance, under the conditions and within the terms provided for by these regulations.

Under this warranty, the appliance is covered by the conventional warranty for a period of two years from the date of purchase by the first user.

It is up to the consumer - through a delivery document issued by the retailer (or by Tognana Porcellane S.p.A. itself, in the case of a purchase made by the consumer directly in the online shop of the latter) or by another evidentiary document (for example, tax receipt, cash receipt or similar, purchase order, etc.), which shows the name of the retailer and the date on which the sale was made - to demonstrate that this warranty is still valid at the time of filing the complaint of defect of the appliance.

In the event of a defect in the appliance, pursuant to this warranty, the consumer may highlight this defect by contacting the appliance dealer or by contacting Tognana Porcellane S.p.A. directly at the e-mail address [e-mail], or at the telephone number [phone].

Tognana Porcellane S.p.A. guarantees the free repair or replacement of the appliance and/or its components that have defects due to ascertained causes of manufacture and/or malfunctions, directly or through affiliated service centres (check any contacts on the Tognana Porcellane S.p.A. website:

www.tognana.com). Tognana Porcellane S.p.A. reserves the right to completely replace the appliance, if repairability is impossible or too expensive, with another identical or similar appliance (or one that has functional and aesthetic characteristics similar to those of the purchased appliance), without the consumer being able, in this second hypothesis, to contest the choice made by Tognana Porcellane S.p.A.

The consumer, in the presentation of the complaint, in addition to specifying the defect found, also providing photographic documentation, if indispensable for the purpose of ascertaining the defect of the appliance, must communicate their personal data - name and surname, residence address, email and telephone number - for each subsequent contact. For the successful replacement or repair of the appliance, the consumer will in any

case be required to follow the instructions provided in this regard by the employees of Tognana Porcellane S.p.A. or the service centre in charge.

All costs of repair and delivery of the replacement appliance or defect-free components will be entirely borne by Tognana Porcellane S.p.A., which will also bear the costs of returning the defective appliance or component, if expressly requested by the consumer.

It should be noted that, following the replacement or repair of the appliance, the effective date of this warranty remains that of the first purchase: therefore, the service performed under the warranty does not extend the period of its validity.

For the purposes of the effectiveness of this warranty, it is specified that: the appliance has been designed and built for exclusively domestic use, consequently terminating this warranty for any other different use. In addition, the appliance can never be considered defective if it has to be adapted or modified to comply with national or local safety and/or technical standards, in force in the consumer's country, if outside the European Union.

In any case, this warranty does not cover:

• parts subject to wear and tear, nor those that require periodic replacement and/or maintenance;
• negligence or carelessness in the use of the appliance (e.g. failure to comply with the operating instructions of the appliance);
• professional use of the appliance;
• defects due to incorrect installation, configuration, updating of software/BIOS/firmware not performed by authorized personnel Tognana Porcellane S.p.A;
• repairs or interventions carried out by personnel not authorised by Tognana Porcellane S.p.A.;
• manipulations of components of the appliance or, where applicable, of the software;
• other circumstances that, in any case, cannot be traced back to manufacturing defects in the appliance.

Tognana Porcellane S.p.A. declines all responsibility for any damage that may, directly or indirectly, result to people, property and pets as a result of failure to comply with all the requirements indicated in the specific instruction booklet and concerning especially the warnings regarding installation, use and maintenance of the device.

Further claims, in particular if they relate to claims, are excluded, unless the liability arises from express provision of law. At the end of the period of validity of this warranty, or for goods that are not covered by it, Tognana Porcellane S.p.A. remains available to the customer for any questions or information. Further information is available on the website: www.tognana.com.

Dear Customer,

PRODUCT CONFORMITY

Ingredients

- Potatoes

Ingredients

- Chicken wings

350 g

- Garlic

2 cloves

- Oil

2 teaspoons

- Salt

1 teaspoon

- Pepper

1 teaspoon

Ingredients

Ingredients

Ingredients

PRODUCT CONFORMITY

Ingredients

Ingredients

Ingredients

• Beef steak
• Garlic powder
• Oil • Salt
• Pepper
• Soy sauce

350 g 1 teaspoon 2 teaspoons 1/2 teaspoon 1 teaspoon To taste

a. Preheat the air fryer to 200°C for 5 minutes.

Ingredients

• Fresh sausage
• Oil

250 gr 1 teaspoon

a. Preheat the air fryer to 200°C for 3 minutes.

Ingredients

- Fresh prawns

300 gr

- Oil

1 teaspoon

- Semolina flour

to taste

- Salt

to taste

A: Temperature control (+/-)

D: Start/Pause/Stop button

Ingredients

- Potatoes

500 g

• Oil

2 teaspoons

- Salt

to taste

- Pepper

to taste

Ingredients

- Chicken wings

350 g

- Garlic

2 cloves

• Oil

2 teaspoons

- Salt

1 teaspoon

- Pepper

1 teaspoon

Ingredients

Ingredients

• Fresh sausage • Oil

250 g 1 teaspoon

Ingredients

A: Temperature setting (+/-) B: Time/temperature display C. Time setting (+/-) D: Start/Pause/Stop button E: On/off button F: "Cakes" program G: Interior light button H: "Cutlets" program I: "Vegetables" program J: "Chicken drumsticks" program K: "Chicken" program L: "French fries" program M: "Fish" program N: Preheating O: "Shrimp" program

INSTRUCTIONS FOR USE

Ingredients

• Potatoes 500 g • Oil 2 teaspoons
• Salt to taste
• Pepper to taste

a. Peel the potatoes and cut them into sticks. b. Soak the potato sticks in salted water for at least 20 minutes and cook for 2 minutes, then dry the strips with kitchen paper. c. Pour 1/2 tablespoon of olive oil into a bowl, add the sticks and stir until they are coated with oil. d. Preheat the fryer to 200 °C for 3 minutes. e. Remove the sticks from the bowl with your fingers or kitchen utensils so that excess oil remains in the bowl. f. Arrange the potato sticks evenly on the rack in the basket, place the basket in the appliance and set the "French fries" program or set the time and temperature depending on the size and quantity of the fries or until the fries turn golden. g. At the end of cooking, spread the potatoes in a dish, season with salt and pepper to taste and serve.

TIP: For best results, shake the basket with fries halfway through cooking.

2. Roasted chicken wings

Ingredients

• Chicken wings 350 g - Garlic 2 cloves • Oil 2 teaspoons • Salt 1 teaspoon • Pepper 1 teaspoon

a. Preheat the air fryer to 200 °C for 3 minutes. b. Mix the wings with oil, garlic, salt, and pepper and let them marinate for 20 minutes. c. Evenly distribute the chicken wings on the rack inside the basket, place the basket in the appliance, and set the "Chicken drumstick" program or set the time and temperature depending on the size and quantity of the wings. The wings are golden brown. d. At the end of cooking, place the wings in a dish and serve.

TIP: For best results, shake the basket with wings halfway through cooking.

3. Beef steak

Ingredients

• Beef steak 350 g - Garlic powder 1 teaspoon • Oil 2 teaspoons • Salt 1/2 teaspoon - Pepper 1 teaspoon - Soy sauce Optional

a. Preheat the air fryer to 200 °C for 5 minutes.

b. Mix the steak with oil, garlic, soy sauce, salt, and pepper and let it marinate for 20 minutes.

c. Place the steak on the rack in the basket, insert the basket into the appliance, and set the "Steak" program or set the time and temperature according to the size and quantity of the steaks or until they are browned.

d. Halfway through cooking, turn the steak, reduce the temperature to 150 °C, and cook for another 10 minutes or until browned.

TIP: For best results, turn the steak halfway through the cooking time.

4. Grilled sausage

Ingredients

Ingredients

• Fresh shrimp 300 g • Oil 1 teaspoon
• Semolina flour as desired
• Salt as desired

a. Clean the shrimp, wash them, and dry them well with paper towels.

b. Take a bowl and put the shrimp in it.

c. Season with a little oil and coat them with semolina flour.

d. Preheat the fryer to 200 °C for 3 minutes.

IMPORTANT NOTICES FOR PROPER USE

A. Cooking grid made of SPCC steel, coated with PTFE and with silicone feet B. Steel grill basket SPCC with PTFE coating and glass window C. Air inlet D. Control panel E. Air outlet F. Power cord G. Heating element

BEFORE FIRST USE

A: Temperature setting (+/-) B: Time/temperature display C. Time setting (+/-) D: Start/stop button E: On/off button F. "Biscuits" program G: Interior light button H: "Steaks" program I: "Vegetables" program J: "Chicken thighs" program K: "Chicken" program L: "French fries" program M: "Fish" program N: Preheat O: "Shrimp" program

INSTRUCTIONS FOR USE:

Ingredients

• Potatoes 500 g • Oil 2 teaspoons
• Salt to taste
• Pepper to taste

Ingredients

• Chicken 350 g wings 2 cloves of garlic
• Garlic 2 teaspoons
• Oil 1 teaspoon • Salt 1 teaspoon
• Pepper

a. Preheat the fryer for 3 minutes at 200 °C.

b. Mix the wings with oil, garlic, salt, and pepper, and let them marinate for 20 minutes.

c. In the baking basket, evenly arrange the chicken wings on the rack inside the basket, place the basket in the appliance, and set the program "Chicken thighs" or set the time and temperature according to the size and quantity of the wings. The wings should be golden brown.

d. After baking, transfer the wings to a bowl and serve.

TIP: For best results, shake the basket with the wings halfway through cooking.

3. Beef steak

Ingredients

• Beef steak 350 g - Garlic powder 1 teaspoon - Oil 2 teaspoons • Salt 1/2 teaspoon - Pepper 1 teaspoon - Soy sauce to taste

a. Preheat the fryer for 5 minutes at 200 °C. b. Mix the steak with oil, garlic, soy sauce, salt, and pepper, and let it marinate for 20 minutes. c. Place the steak on the rack in the basket, insert the basket into the appliance, and set the "Biftek" program or set the time and temperature according to the size and quantity of the steaks, or until they turn golden brown. d. Halfway through cooking, turn the steak, lower the temperature to 150 °C, and cook for another 10 minutes or until the steak is golden brown.

Ingredients

- Fresh sausage

250 g

• Oil

1 teaspoon

a. Preheat the fryer for 3 minutes at 200 °C.

b. Mix the sausages with oil.

c. Arrange the sausages evenly on the rack in the basket, place the basket in the appliance, and set the "Biftek" program or set the time and temperature according to the size and quantity of the sausages, or until they turn golden brown.

d. After cooking, transfer the sausages to a bowl and serve.

TIP: For best results, shake the basket with the chicken wings halfway through cooking.

5. Fried shrimp

Ingredients

- Fresh shrimp

300 g

• Oil

1 teaspoon

- Breadcrumbs

to taste

- Salt

to taste

a. Clean the shrimp, wash them, and dry them well with paper towels.

b. Take a container and arrange the shrimp in it.

A. Temperature setting (+/-) B. Weather/temperature display C. Weather setting (+/-) D. Start/Stop button E. On/off button F. "Cakes" program G. Interior light button H. "Cutlets" program I. "Vegetables" program J. "Chicken drumsticks" program K. "Chicken" program L. "French fries" program M. "Fish" program N. Preheating O. "Shrimp" program

INSTRUCTIONS FOR USE

Ingredients

- Potatoes

500 g

• Oil

2 tablespoons

- Salt

to taste

- Pepper

to taste

a. Peel the potatoes and cut them into sticks.

Ingredients

- Chicken wings

350 g

- Garlic

2 cloves

- Oil

2 tablespoons

- Salt

1 tablespoon

Pepper

1 tablespoon

a. Preheat the air fryer to 200 °C for 3 minutes.

b. Mix the wings with oil, garlic, salt, and pepper, and let them marinate for 20 minutes.

Ingredients

• Beef steak 350 g - Garlic powder 1 tablespoon • Oil 2 tablespoons • Salt 1/2 tablespoon • Pepper 1 tablespoon - Soy sauce to taste

a. Preheat the air fryer to 200 °C for 5 minutes. b. Mix the steak with oil, garlic, soy sauce, salt, and pepper, and let it marinate for 20 minutes. c. Place the steak on the rack in the basket, insert the basket into the appliance, and set the "Steak" program or set the time and temperature according to the size and quantity of the steaks, or until browned. d. Halfway through cooking, turn the steak, reduce the temperature to 150 °C, and cook for another 10 minutes or until browned.

TIP: For best results, turn the steak halfway through the cooking time.

4. Grilled sausage

Ingredients

Ingredients

• Fresh shrimp 300 g • Oil 1 tablespoon - Semolina flour to taste • Salt to taste

a. Clean the shrimp, wash them, and dry them well with paper towels.

b. Take a bowl and put the shrimp in it.

c. Season with a little oil and coat them with semolina flour.

d. Preheat the fryer to 200 °C for 3 minutes.

A. Cooking rack made of SPCC steel coated with PTFE and silicone feet B. SPCC steel grill basket with PTFE coating and glass window C. Air inlet D. Control panel E. Air outlet F. Power cord G. Heating element

BEFORE FIRST USE

1. Remove the various components from the packaging, check that they are undamaged and complete, carefully remove all protective materials and labels. The package contains:

DESCRIPTION OF THE BUTTONS ON THE DISPLAY

A: Temperature adjustment (+/-) B: Time/temperature display C. Time adjustment (+/-) D: Start/Stop button E: Power on/off button F. "Cakes" program G: Interior light button H: "Steak" program I: "Vegetables" program J: "Chicken drumstick" program K: "Chicken" program L: "French fries" program M: "Fish" program N: Preheat O: "Shrimp" program

INSTRUCTIONS FOR USE

1. Place the device on a flat, stable, and dry heat-resistant surface.
2. Plug the power cord into a grounded wall outlet. A beep will sound, the display will light up for 1 second, and then return to STANDBY mode: all lights will turn off except the "Power on/off button" light.
3. Remove the basket and place the ingredients into the cooking rack.
4. Properly insert the basket into its compartment.
5. Press the Power on/off button ⏻, the display will show the temperature and time of the preset program, which is 180 °C and 15 minutes.
6. At this point, you can manually adjust the time and temperature using the time adjustment buttons +/- (C) and temperature adjustment buttons +/- (A), or select one of the menu functions.
7. Press the ▶ START button to begin cooking.
8. During cooking, you can press the "Interior Light" button to turn it on. Pressing the button again turns the light off.
9. At the end of cooking, the appliance will turn off.

NOTES:

• Each function has its own predefined time and temperature (as shown in the "Preset Options" table). It is possible to freely adjust the time and temperature using the "Time Adjustment +/-" button (C) and the "Temperature Adjustment +/-" button (A).
• The temperature adjustment range is between 50 and 200 °C. Pressing the "Temperature Adjustment +/-" button can increase or decrease by 10 °C. When you reach 200 °C, pressing the "+" button once will return the temperature to 50 °C, and pressing the "-" button again will return it to 200 °C. During the temperature adjustment process, the temperature will blink on the display (it does not blink during operation), and after 3 blinks the temperature is confirmed.
• The time adjustment range is from 1 to 60 minutes. Pressing the "Time Adjustment +/-" button can increase or decrease by 1 minute. When 60 minutes is reached, pressing the "+" button once will return the time to 1 minute, and pressing the "-" button again will return it to 60 minutes. During the time adjustment process, the time will blink on the display (it does not blink during operation), and after 3 blinks the time is confirmed.
• If you want to interrupt cooking during operation, press the ▶II button, a beep will sound, the appliance will stop working and the ▶ icon will stop blinking.
• If you want to turn off the appliance during operation, press the ▶II button, a beep will sound, the appliance will stop working and return to standby mode.
• The appliance automatically turns off when the cooking pot is removed from the main unit. After the basket is returned to the main unit, the appliance turns on again and resumes the cooking process.
• During use, steam may come out of the appliance. This is normal and does not indicate any defects or dangers.
• At the end of cooking, the motor continues to run for 1 minute, then the appliance will start to cool down and go into standby mode.

USEFUL TIPS:

Ingredients

- Potatoes

500 gr

• Oil

2 teaspoons

• Salt

to taste

- Pepper

to taste

Ingredients

- Chicken wings

350 gr

- Garlic

2 cloves

• Oil

2 teaspoons

• Salt

1 teaspoon

- Pepper

1 teaspoon

a. Preheat the air fryer to 200°C for 3 minutes.

b. Mix the wings with oil, garlic, salt, and pepper, and let them marinate for 20 minutes.

c. Evenly distribute the chicken wings on the rack inside the basket, place the basket in the appliance, and set the "Chicken Drumstick" program. You can also adjust the time and temperature depending on the size and quantity of the wings, and cook them until they are golden brown.

Ingredients

• Beef steak

350 g

- Garlic powder

1 teaspoon

• Oil

2 teaspoons

• Salt

1/2 teaspoon

• Pepper

1 teaspoon

- Soy sauce

Optional

a. Preheat the air fryer to 200 °C for 5 minutes.

b. Mix the steak with oil, garlic, soy sauce, salt, and pepper, and let it marinate for 20 minutes.

c. Place the steak on the rack in the basket, insert the basket into the appliance, and set the program "Steak", or you can adjust the time and temperature according to the size and quantity of the steaks, and cook them until they are browned.

d. Halfway through cooking, turn the steak, reduce the temperature to 150 °C, and cook for another 10 minutes or until browned.

TIP: For best results, turn the steak halfway through the cooking time.

4. Grilled sausage

Ingredients

- Fresh sausage

250 g

• Oil

1 teaspoon

a. Preheat the air fryer to 200 °C for 3 minutes.

b. Mix the sausages with oil.

c. Evenly distribute the sausages on the rack in the basket, place the basket into the appliance, and set the "Steak" program. You can also adjust the time and temperature depending on the size and quantity of the sausages, and cook them until they are browned.

Ingredients

- Fresh shrimp

300 g

• Oil

1 teaspoon

• Cornstarch

to taste

Salt

to taste

a. Clean the shrimp, wash them, and dry them well with paper towels.

b. Take a bowl and put the shrimp in it.

c. Season with a little oil and coat them with cornstarch.

d. Preheat the deep fryer to 200 °C for 3 minutes.