GCJ1SS - Cooker Summit - Free user manual and instructions

Product Type	Built-in Gas Cooktop
Brand	Summit
Model	GCJ1SS
Number of Burners	1
Burner Type	Ultra Fast
Burner Power	5 kW (approx. 12,000 BTU/h)
External Dimensions (W x D x H)	304.8 x 508 x 82.5 mm
Cutout Dimensions (W x D)	285.75 x 482.6 mm
Power Supply	120 V / 60 Hz
Gas Type	Natural gas or propane (convertible)
Recommended Gas Pressure (Natural Gas)	4 in WC (12.5 mb)
Recommended Gas Pressure (Propane)	11 in WC (25 mb)
Ignition	Integrated Electric
Safety	Emergency shut-off on knobs; safety shut-off in case of flame failure (flame detector)
Main Functions	Ultra fast burner with continuous flame adjustment
Surface Material	Stainless steel
Grate	Removable enameled grate
Care and Cleaning	Clean with warm soapy water; avoid abrasive sponges; do not wash burners in dishwasher
Spare Parts and Reparability	Nozzles, valves, injectors, gaskets available; replacement by a qualified technician
Accessories Included	Gas regulator, propane conversion kit, sealing gasket
Approximate Weight	12 kg (estimate)
Warranty	1 year (contiguous United States)
General Information	For household use only; installation by a qualified professional

Frequently Asked Questions - GCJ1SS Summit

What gas types are compatible with the Summit GCJ1SS cooktop?

The cooktop is compatible with natural gas and propane gas. A conversion kit is provided to switch between them.

How to light the burner in case of a power outage?

Turn the knob to the HI position (high flame) and bring a match or lighter close to the burner ports. Hold the knob in until ignition.

What are the cutout dimensions required for installation?

The cutout dimensions are 285.75 mm (11 1/4 in) wide and 482.6 mm (19 in) deep.

How to convert the cooktop from natural gas to propane?

Turn off gas and power supply. Replace the burner nozzles with those provided in the kit. Then adjust the pressure regulator by turning the plastic pin 180° and screw the cap back on. This operation must be carried out by a qualified technician.

What to do if I smell gas?

Do not light any appliance, do not touch switches or the phone. Evacuate the premises and call your gas supplier or the fire department from a neighbor's phone immediately.

What types of pans are recommended?

Use pots with a flat bottom and a diameter suitable for the burner. For the ultra fast burner, use pots 24 to 26 cm (9 to 10.5 in).

How to clean the burners?

Clean the burner heads, enameled caps, and grates with warm soapy water and a nylon brush. Do not wash them in the dishwasher. Make sure the burner slots are not clogged.

Can the cooktop be used as a supplemental heater?

No, it is strictly prohibited. Using it as a heating appliance poses a risk of carbon monoxide poisoning and overheating.

What is the required gas pressure?

For natural gas, the inlet pressure must be 4 in WC (12.5 mb). For propane, it must be 11 in WC (25 mb).

How to adjust the flame to minimum?

Turn on the burner and turn the knob to the low flame position. Remove the knob and adjust the bypass screw with a small screwdriver until you get a stable and continuous flame.

USER MANUAL GCJ1SS Summit

BUILT-IN GAS COOKTOPS

User Manual

Models:

GCJ1SS

GCJ2SS

GCJ4SS

GCJ5SS

GCJ536SS

LCG1S

LCG2S

LCG4S

LCG5S

LCG536S

SGC1SS

SGC2SS

SGC4SS

SGC5SS

SGC536SS

BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULED AND OPERATING INSTRUCTIONS

Write Model and Serial Numbers here:

Model:

Serial No.:

Accucold Division of Felix Storch, Inc.

An ISO 9001:2015 registered company

770 Garrison Avenue

Bronx, NY 10474

www.accucold.com

Dear customer,

Thank you for buying one of our products.

We are sure that this new, modern, functional, and practical appliance, made using the finest quality materials, will fully satisfy your requirements. This new appliance is very easy to use, but in order to obtain the best results, we strongly recommend that you read this booklet carefully before use.

These instructions are valid exclusively for countries indicated on the label of the appliance.

The manufacturer cannot be considered responsible for any damages to people or to things in the event of incorrect installation or improper use of the appliance.

The Manufacturer cannot be held responsible for any imprecision due to printing or copying errors contained in this booklet. The figures shown are purely indicative. We reserve the right to make any changes to our products which we consider to be necessary or useful, also in the interest of the user, without affecting their essential characteristics in terms of functionality and safety.

This cooktop was designed to be used exclusively as a cooking appliance: any other use (such as heating rooms) is to be considered improper and dangerous.

TABLE OF CONTENTS

Equipment Safety 4-5

Location of Parts 6

Installation Instructions 7-12

Installing the Cooktop 7

The Burner Flames 7

Overhead Cabinets 7

Dimensions Chart 8

Sealing the Cooktop 9

Room Ventilation 9

Gas Connection 10

Natural and Propane Gas 11

Electrical Connection 11

Electrical Grounding 12

Adjustments 13

Conversions 14-15

Replacing Nozzles 14

Adjust the Pressure Regulator 15

Operating the Cooktop 16-17

Using the Burners 16

The Dual Burner 17

Cleaning 18

Servicing 19

Notes 20

Limited Warranty 21

EQUIPMENT SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your unit. Always read and obey all safety messages.

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

DANGER

• The product shall be installed according to the statement that the installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54.
• The product must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electric Code, CSA C22.1-02.
• Make sure the gas connection complies with local codes and regulations. In the absence of local codes, installations must comply with the American National Standard, National Fuel Gas Code ANSI Z223 / NFPA 54 or Canadian CAN / CGA_B 149.1 or CAN / CGA-149.2.
• The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 12 psi (3.5 kPa).
• The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
• Always disconnect all cord-connected appliances before servicing. Appliances shall include instructions relative to location of the wall receptacle and a warning to the user to disconnect the electrical supply before servicing the appliance.

CAUTION: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

• Installation and service must be performed by a qualified installer, service agency or the gas supplier.
• Save any nozzles removed from the appliance for future use.
• The maximum depth of cabinets installed above the cooktop should be 13 inches (330 mm).
• Keep the appliance clear and free from combustible materials, gasoline and other flammable vapors and liquids.
• Do not obstruct the flow of gas or block any air vents.
• Shut off gas to the unit by manually closing the independent gas valve before performing any pressure testing of the gas supply system with test pressures equal to or lower than 1/2 psi (3.5 kPa).

NOTE: This appliance is intended for residential use only.

- The use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The room must be well ventilated.

- Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved by opening a window or by increasing the power of the mechanical exhaust system, if installed.

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

• Burners will only ignite when the corresponding knob has been set to the Full-on position (large flame icon, Fig. 8).
• Matches can be used to ignite the burners during a power outage, but use caution.
• Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire.
• Never leave the appliance unattended when the burners are being used. Make sure there are no children in the vicinity. In particular, make sure that the pan handles are correctly positioned. Keep checking on foods that require oil or other grease to cook since these products can easily catch fire.
• The appliance must not be used by people (including children) with impaired mental or physical capacities, or without experience of using electrical devices, unless supervised or instructed by an adult responsible for their safety and care. Children should not be allowed to play with the equipment.
• Never use aerosol sprays near the appliance when it is operating.
• Containers wider than the unit are not recommended.

If you Smell Gas

• Do NOT try to light any appliance.
• Do NOT touch any electrical switch: do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
  • If you cannot reach your gas supplier, call the fire department.

LOCATION OF PARTS

MODEL: GCJ1SS	MODEL: GCJ2SS	MODEL: GCJ4SS
MODEL: GCJ5SS	MODEL: GCJ536SS

Number

1	Ultra-rapid burner	11,900 – 12,700 Btu/h
2	Rapid burner	10,000 Btu/h
3	Semi-rapid burner	6,000 Btu/h
4	Auxiliary burner	3,400 Btu/h
5-6	Grate
7	Burner No. 3 control knob
8	Burner No. 4 control knob
9	Burner No. 2 control knob
10	Burner No. 1 control knob
25	Dual burner	14,300 – 15,300 Btu/h
28	Burner No. 25 control knob

-Use the WOK pan support on ultra-rapid gas burner and dual burner ONLY-

INSTALLATION INSTRUCTIONS

Installation, adjustment of controls and maintenance must only be carried out by qualified personnel. Incorrect installation may cause damage to persons, animals or property for which the manufacturer will not be considered responsible. During the life of the system, the automatic safety or regulating devices on the appliance may only be modified by the manufacturer or by his duly authorized dealer.

Installing the Cooktop

• Check that the appliance is in good condition after having removed the outer packaging and internal wrappings from around the various loose parts. In case of doubt, do not use the appliance and contact qualified personnel.
• Never leave packaging materials (cardboard, bags, Styrofoam, nails, etc.) within the reach of children since these items could become sources of danger.
• The measurements of the opening made in the top of the modular cabinet and into which the cooktop will be installed are indicated in Fig. 1 and the following chart. Always comply with the measurements given for the hole into which the appliance will be recessed (see Figs. 1 and 2).

The Burner Flames

Turn each burner on. Flames should be blue in color with no trace of yellow. The burner flames should not flutter or blow away from the burner. The inner cone of the flame should be between 1/2" and 3/4" long.

Overhead Cabinets

The depth of the wall units must always be less than that of the bases, to reduce the possibility of hitting the door with the head! Refer to the distances indicated on the product labels. They must also be fixed with appropriate plugs! If you plan to completely fill the wall units, make sure they are solid, with sturdy backs and good metal hardware: otherwise refrain from filling them because they could fall apart!

Often the upper parts of the wall units are used to contain objects that are rarely used: they are therefore inaccessible for those who are confined to a wheelchair, while other people must use chairs or ladders. Thus, the dangers increase, particularly for the elderly. Power outlets and lighting switches under the wall unit must be reachable but away from dangerous contacts with water!

C B D E A E 2,5"

30"

Use These Dimensions (in inches)
Model No.GCJ1SS	Cutout Width	Cutout Depth	ExteriorWidth	ExteriorDepth	Height
1 burner, 5 kW	11 1/4"	19"	12"	20"	3 1/4"
Use These Dimensions (mm)
Model No.GCJ1SS	Cutout Width	Cutout Depth	ExteriorWidth	ExteriorDepth	Height
1 burner, 5 kW	285.75	482.6	304.8	508	82.5

Use These Dimensions (in inches)
Model No.GCJ2SS	Cutout Width	Cutout Depth	ExteriorWidth	ExteriorDepth	Height
2 burners, 30 cm	11 1/4”	19”	12”	20”	3 1/4”
Use These Dimensions (mm)
Model No.GCJ2SS	Cutout Width	Cutout Depth	ExteriorWidth	ExteriorDepth	Height
2 burners, 30 cm	285.75	482.6	304.8	508	82.5

Use These Dimensions (in inches)
Model No.GC4JSS	Cutout Width	Cutout Depth	ExteriorWidth	ExteriorDepth	Height
4 burners, 60 cm	22”	18 7/8”	23 5/8”	20 1/8”	3 1/4”
Use These Dimensions (mm)
Model No.GC4JSS	Cutout Width	Cutout Depth	ExteriorWidth	ExteriorDepth	Height
4 burners, 60 cm	558.8	479.4	600	511.2	82.5

Use These Dimensions (in inches)
Model No.GC5JSS	Cutout Width	Cutout Depth	ExteriorWidth	ExteriorDepth	Height
5 burners, 75 cm	22”	18 7/8”	29 1/2”	20”	3 1/4”
Use These Dimensions (mm)
Model No.GC5JSS	Cutout Width	Cutout Depth	ExteriorWidth	ExteriorDepth	Height
5 burners, 75 cm	558.8	479.4	749.3	508	82.5

Use These Dimensions (in inches)
Model No.GC536SS	Cutout Width	Cutout Depth	ExteriorWidth	ExteriorDepth	Height
5 burners, 90 cm	32 3/4"	18 3/4"	33 7/8"	20"	3 1/4"
Use These Dimensions (mm)
Model No.GC536SS	Cutout Width	Cutout Depth	ExteriorWidth	ExteriorDepth	Height
5 burners, 90 cm	831.8	476.3	860.4	508	82.5

NOTE: The minimum acceptable spacing between similar adjacent top units is 2 7/8".

Sealing the Cooktop

The cooktop has a special seal which prevents liquid from infiltrating into the cabinet. Strictly comply with the following instructions in order to apply this seal correctly:

• Take off all the movable parts of the cooktop.
• Detach the seals from their backing, checking that the transparent protection still adheres to the seal itself.
• Overturn the cooktop and correctly position seal "E" (fig. 3) under the edge of the cooktop itself, so that the outer side of the seal perfectly matches the outer edge of the cooktop. The ends of the strips must fit together without overlapping.
• Evenly and securely fix the seal to the cooktop, pressing into place with the fingers and remove the strip of protective transparent film from the seal and set the plate into the opening made in the cabinet.
• Fix the cooktop with the proper brackets "S" and fit the prominent part into the porthole "H" on the bottom; turn the screw "F" until the bracket "S" touches the top (fig. 4). In fastening the brackets do not use a mechanical or electric screwdriver. Instead, use a hand-operated screwdriver and exert only moderate force.

The adjacent walls (left, right or behind) that exceed the cooktop in height must be at a minimum distance from the cut hole as indicated in Fig. 1 and the chart on the preceding pages.

In order to avoid accidentally touching the hot cooktop bottom, it is necessary to put a horizontal wooden insert, attached by screws, at a minimum distance of 2,5" below the lower surface of the cooktop (see Fig. 1).

Room Ventilation

To ensure proper operation of the appliance, be sure that the room where it is installed has adequate ventilation.

The appliance should not be installed with a ventilation system that blows air downward toward the appliance. It may cause ignition and combustion problems with the gas cooking appliance resulting in personal injury or unintended operation.

Gas Connection

- Connect a manual shut-off valve to the gas supply in an accessible location for turning on or shutting off gas to the appliance.

WARNING

A qualifies service person or gas appliance installer must make the gas supply connection.

• Leak testing of the appliance shall be conducted by the installer according to the instructions given.
• Issues arising from a failure to do so will not be covered by warranty.
• Do not install the pressure regulator backwards as the gas will not flow correctly. Check that the arrow on the back points in the direction of gas flow.
• Parts required for connection from gas supply to regulator are the responsibility of the installer/owner.
• To reduce the likelihood of gas leaks, apply Teflon tape or a thread compound approved for use with Propane or Natural gases to all threaded connections. Apply a non-corrosive leak detection fluid to all joints and fittings in the gas connection between the supply line shut-off valve and the cooktop inlet.
• Check for leaks. Bubbles appearing around fittings and connections will indicate a leak. If a leak appears, turn off supply line gas shut-off valve, tighten connections, turn on the supply line gas shutoff valve, and retest for leaks. Never test for gas leaks with an open flame.

Pressure Test Method

• Remove grate and burner cap
• Remove aluminum gas spreader
  • Temporarily remove the injectors
• Connect the pressure Test instrument into injector holder thread zone (M6x0,75)
• Check if the cooktop has the correct pressure

- Fix the injector removed for testing and replace the parts in the right position.

Natural Gas and Propane Gas

- Natural gas installations require the connection of a gas regulator to the cooktop. You will find this regulator among the accessories supplied with the appliance.

- Assemble the regulator (noting the direction of gas flow) and transition pieces (supplied) in accordance with the figure below:

Gas Requirements
Natural Gas	WC
Manifold Pressure	4"	(12.5 mb)
Min. Line Pressure	5"	(15 mb)
Max. Regulator Pressure	14"	(34.9 mb), 0.5 psi/3.5 kPa
Propane Gas	WC
Manifold Pressure	11"	(25 mb)
Min. Line Pressure	12"	(27.4 mb)
Max. Regulator Pressure	14"	(34.9 mb), 0.5 psi/3.5 kPa

- The transition piece on the supply side of the regulator must be provided by the installer. Unions compatible with the hose fittings must be used and connections tested for gas leaks.

NOTE: Cooktops will function up to 2000 ft (610 m) in altitude without adjustment. If the installation exceeds these elevations, contact your authorized dealer for a high altitude conversion kit.

- Be sure that the supply connection point is accessible after the appliance installed.

CAUTION: Be sure the hose assembly is restrained from accidental contact with the flue or flue outlet of an under-counter oven.

Electrical Connection

The electrical connections of the appliance must be carried out in compliance with local standards and provisions.

Before connecting the appliance, check that:

1. The electrical capacity of the main electrical supply and current sockets suit the maximum power rating of the appliance. (See the data label attached to the bottom of the cooktop.)
2. The socket or system has an efficient ground connection in compliance with local standards and provisions. The manufacturer is not responsible for failure to comply with these provisions.

In Case of Electrical Failure

If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniter of the cook top, turn OFF all gas control knobs and wait 5 minutes for the gas to dissipate before lighting the burner manually. To light the burner manually, carefully hold a lighted match to the burner ports and push and turn the gas control knob to HI until it lights and then turn the knob to desired setting.

Electrical Grounding

This appliance is equipped with a (three-prong) (four-prong) grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

L N C L N

ADJUSTMENTS

Always disconnect the appliance from the electrical power source before making any adjustments. All seals must be replaced by the technician when any adjustments are completed.

Taps

"Reduced rate" adjustment:

1. Switch on the burner and turn the relative knob to the "Reduced rate" position (small flame, fig. 8 page 12).
2. Remove knob "M" (fig. 6 and 6/A) of the tap, which is simply pressed on to its rod.
3. The by-pass for minimal rate regulation can be: beside the tap (fig. 6) or inside the shaft. In any case, to access to regulation, it can be done through the insertion of a small screwdriver "D" beside the tap (fig. 6) or in the hole "C" inside the shaft of the tap (fig 6/A).
4. Turn the throttle screw to the right or left until the burner flame has been adequately regulated to the "Reduced rate" position.

The flame should not be too low: the lowest small flame should be continuous and steady. Re-assemble the several components.

It is understood that only burners operating with Natural Gas or City Gas should be subjected to the above-mentioned adjustments. The screw must be fully locked when the burners operate with Propane (turn clockwise).

The operations described above can be carried out easily, whatever the position of the cooktop or however it is fastened to the work surface.

NOTE: The burners do not require any regulation of incoming air.

D C M

Fig. 6
Fig. 6/A

D C M

CONVERSIONS

CAUTION: Shut off the gas supply prior to disconnecting the electrical power, before proceeding with the conversion.

Replacing Nozzles

• The burners can be adapted to suit different types of gas by fitting the nozzles that correspond to the gas used. To do this, it is necessary to remove the burner heads and use a straight key "B" to unscrew the nozzle "A" (see Fig. 7) and replace it with a nozzle corresponding to the gas used.
• Be sure the nozzle is seated tightly.
• After making these replacements, the technician must regulate the burners as described in the "Adjustments" section on the previous page, and apply the label corresponding to the new gas type in place of that previously applied. This label is contained in the spare nozzle bag.

Technical diagram showing a mechanical assembly with labeled parts A and B, likely illustrating a gear or mounting mechanism.

Fig. 7

Adjust the Pressure Regulator

The gas regulator was set up to Natural Gas. To convert to Propane Gas:

1. Unscrew the aluminum cap
2. Remove and turn the plastic pin 180°
3. Screw in the plastic pin
4. Screw in the aluminum cap

To make it easier for the fitter, we have prepared a table indicating the flow capacities, the heat capacities of the burners, the diameter of the nozzles and the working pressure for the various types of gas.

WARNING

This conversion kit shall be installed by a qualified service agency in accordance with the manufacturer's instructions and all applicable codes and requirements of the authority having jurisdiction. In the information in these instructions is not followed exactly, a fire, explosion or production of carbon monoxide may result causing property damage, personal injury or loss of life. The qualified service agency is responsible for the proper installation of this kit. The installation is not proper and complete until the operation of the converted appliance is checked as specified in the manufacturer's instructions supplied with the kit.

Lighting the Burners

A diagram is screened beside each knob on the control panel of your cooktop. This diagram indicates to which burner the knob in question corresponds. After having opened the gas main or bottled gas tap, light the burners as described below:

The knobs of the burners are equipped with a safety cut-off device. They must be turned in a counter-clockwise direction until they reach the full-on position (large flame icon, Fig. 8) and come to a stop. Now push down on the knob. The burner should ignite in 2 or 3 seconds. Keep the knob depressed as you turn it toward the reduced rate position (small flame icon, Fig. 8) to adjust the flame. Should the flame accidentally go out, turn the burner control knob off and wait at least 5 minutes to light it again.

OFF Fig. 8

Line drawings of two cooking pots with heating elements, labeled Fig. 9 (no text or symbols on the pots themselves)

Using the Burners

To achieve maximum efficiency with the least possible gas consumption, keep the following instructions in mind:

• Use the correct pan size for each burner. (See the following table and Fig. 9.)
• When the pan comes to a boil, set the knob to a reduced rate position (small flame icon, Fig. 8).
  • Always put lids on the pans.
• Use only flat-bottomed pans.

Burners	Pan Diameter, in.	Pan Diameter, cm
ULTRA RAPID/DUAL	9" - 10 1/2"	24 - 26
RAPID	8" - 9 1/2"	20 - 22
SEMIRAPID	6" - 7 1/2"	16 - 18
AUXILIARY	4" - 5 1/2"	10 – 14

The "Dual" Burner

Separate regulation of the inner and outer rings (in practical terms, a dual burner controlled by a single knob), offering very flexible use thanks to the possibility to light either the inner flame only or the whole burner (inner and outer flames at the same time).

Lighting and Using the Burner

Stand the pan on the burner before lighting.

Although it is controlled by a single knob, the "DUAL" burner can be used in two different ways.

• Using the complete burner:

○ Starting from the Off position ■, you must first press the knob, simultaneously turning it counter-clockwise, until the indicator points to the maximum delivery position obtaining the maximum flow capacity of both flames.
When the flames are lit, keep the knob pressed for a few seconds, until the device automatically keeps the burner lit.
It is now possible to regulate the intensity of the flame by turning the knob counter-clockwise (from the maximum flow capacity position of the inner and outer flames) to the maximum flow capacity of the inner flame and the minimum of the outer flame.
To turn off the burner, turn the knob clockwise, realigning the indicator with the ■ Off symbol.

• Using the inner flame only:

○ After lighting the burner and regulating the inner flame to maximum flow capacity and the outer flame to minimum flow capacity as described above, turn the knob counter-clockwise until it clicks once. The inner flame is now at maximum flow capacity while the outer flame is turned off.
- Continue turning counter-clockwise to regulate the inner flame to the minimum flow capacity.

- Turning off:

To turn off the burner, turn the knob clockwise, realigning the indicator with the ■ Off symbol.
Once the "DUAL" burner is operating in either of the two modes described, it is possible to swap from one mode to the other by simply pressing and turning the knob to the position required.

OFF ★ ★

CLEANING

CAUTION: Always disconnect the appliance from the gas and electricity supplies before carrying out any cleaning operation.

Continuous use can cause the burners to change color due to the high temperature. To properly clean your appliance, follow these steps:

- Periodically wash the hot plate, the enameled steel pan support, the enameled burner caps "A", "B" and "C" and the burner heads "T" (see fig. 10 and 11) with lukewarm soapy water. Also clean plugs "AC" and flame detection "TC" (see fig. 10). Clean them gently with a small nylon brush as shown (see fig. 12) and allow to dry fully.

NOTE: Do not wash in the dishwasher. It is very important to clean the surface soon after every use, while the glass is still somewhat warm.

- Do not allow vinegar, coffee, milk, salt water, or lemon or tomato juice to remain in contact with the enameled surfaces for long periods of time.

- Do not clean using abrasive metal scourers, abrasive powders or corrosive sprays.

Before Remounting Parts

Comply with the following instructions, before remounting the parts:

• Check that burner head slots have not become clogged by foreign bodies.
• Check that enameled burner caps “A-B-C” (fig. 10-11) have been correctly positioned on the burner head. They must be steady.
• The exact position of the pan support is established by the rounded corners, which should be set towards the side edge of the hot plate.
• Do not force the taps if they are difficult to open or close. Contact customer service for technical assistance or repairs.
• Correctly preserve the plate after use by treating it with special, easily available products. This will keep the surface of the plate clean and bright. The operation will also prevent the formation of rust.
• Don't use steam jets to clean the equipment.
• Food burnt onto an electric plate must be removed dry.
  • After use, pour a little lukewarm oil on the plate and wipe it with a cloth.

TC T C AC

Fig. 10
Fig. 11

A B FIGURE 1 A B FIGURE 2 X

Fig. 12

Hand using a tool to clean or inspect a circular component (no text or symbols visible)

SERVICING

Always disconnect the appliance from the electric and gas supplies before proceeding with any servicing operation.

Replacing Components

• To replace the components housed inside the appliance, remove the trivets and the burners from the upper part of the cooktop. Remove the fixing screws "V" of the burner (Fig. 13) and the knobs using hand pressure to remove them from the appliance.
• After having carried out these operations, the burners (Fig. 14), taps (Fig. 15) and electrical components can all be replaced (Fig. 16).
- It is advisable to change seal "D" (Fig. 15) whenever a tap is replaced to ensure a perfect tightness.

bracket

In case of replacement of the gas supply pipe, the spare part is supplied with the bracket shown in the figure to the side.

Greasing the Taps

If a tap becomes stiff to operate, it must be greased immediately in compliance with the following instructions:

1. Remove the tap.
2. Clean the cone and its housing using a cloth soaked in solvent.
3. Lightly grease the cone.
4. Fit the cone back into place, operate it a few times and then remove it again.
5. Eliminate any excess grease and check that the gas ducts have not become clogged.

Fig. 13	Fig. 14	Fig. 15
Fig. 16	Fig. 17	Fig. 18

1. Fit all parts back into place, following the disassembly order in reverse.

2. The tight closure test must be done using a foaming liquid.

NOTE: Never use a flame for this test.

LIMITED WARRANTY

Within the 48 contiguous United States, for one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, warrantor will pay for factory-specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a designated service company. Outside the 48 states, all parts are warranted for one year from manufacturing defects. Plastic parts, shelves and cabinets are warranted to be manufactured to commercially acceptable standards, and are not covered from damage during handling or breakage.

ITEMS WARRANTOR WILL NOT PAY FOR:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace or repair fuses or to correct wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs or broken glass shelves. Consumable parts (such as filters) are excluded from warranty coverage.
3. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of products not approved by warrantor.
4. Replacement parts or repair labor costs for units operated outside the United States.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR. WARRANTOR SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE.

WARNING: This product can expose you to chemicals including Nickel (Metallic) which is known to the State of California to cause cancer.

For more information go to www.P65Warnings.ca.gov

Note: Nickel is a component in all stainless steel and some other metallic compositions.

Accucold Division of Felix Storch, Inc.

An ISO 9001:2015 registered company

770 Garrison Avenue

Bronx, NY 10474

www.accucold.com

SUMMIT

MADE IN ITALY

For parts and accessory ordering, troubleshooting and helpful hints, visit: www.summitappliance.com/support

Revised 12/2019

Printed in the USA

SUMMIT

MADE IN ITALY

LA TABLE DE CUISSON AU GAZ ENCASTRABLE

Write Model and Serial Numbers here:

Model:

Serial No.:

Accucold Division of Felix Storch, Inc.

An ISO 9001:2015 registered company

770 Garrison Avenue

Bronx, NY 10474

www.accucold.com

Isometric technical drawing of a rectangular plate with internal holes and a labeled point E (no text or symbols beyond label)

Fig. 3

H F S

Fig. 4

L N C L N

Fig. 5

RÉGLAGES

Technical diagram showing a mechanical assembly with labeled parts A and B, likely illustrating a tool or component assembly.

Fig. 7

Line drawings of two cooking pots with handles and a spring, labeled Fig. 9 (no text or symbols on the pots themselves)

Line drawing of a hand using a tool to clean or inspect a circular object (no text or symbols)

Fig. 12

ENTRETIEN

Accucold Division of Felix Storch, Inc.

An ISO 9001:2015 registered company

770 Garrison Avenue

Bronx, NY 10474

www.accucold.com

SUMMIT

MADE IN ITALY

www.summitappliance.com/support