Excellence EG 965 IM - Cooker Elba - Free user manual and instructions

USER MANUAL Excellence EG 965 IM Elba

Fresh vegetables including garlic, garlic bulbs, and red chili peppers on a white background (no text or symbols)

ELBA

TALENT FOR COOKING

Close-up of a stainless steel double boiler with multiple gas stove covers and heat sinks (no visible text or symbols)

Made in Italy

English Installation advices - Instructions for the use

The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet.

The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.

Thank you for having purchased and given your preference to our product.

The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

Read the instructions carefully before installing and using the appliance.

- This appliance has been designed and manufactured in compliance with the applicable standards for the household cooking products and it fulfills all the safety requirements shown in this manual, including those for surface temperatures.

Some people with sensitive skin may have a more pronounced temperature perception with some components although these parts are within the limits allowed by the norms.

The complete safety of the appliance also depends on the correct use, we therefore recommend to always pay a extreme attention while using the product, especially in the presence of children.

- After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly.

In case of doubt, do not use it and consult your supplier or a professionally qualified technician.

- Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

- Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance.

- IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance.

- Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.

- Do not operate your appliance by means of an external timer or separate remote-control system.

- Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.

- WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.

- Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe.

- Do not touch the appliance with wet or damp hands (or feet).

- Do not use the appliance whilst in bare feet.

- If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.

- The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

- Children less than 8 years of age shall be kept away unless continuously supervised.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

• WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use.

• Care should be taken to avoid touching heating elements (on the hob and inside the oven).

• The door is hot, use the handle.

• To avoid burns and scalds, young children should be kept away.

• Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.

• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• Do not place or leave empty pans on the glass ceramic hob.
• Do not allow heavy or sharp objects to drop on the glass ceramic hob.
• Do not scratch the hob with sharp objects. Don't use the hob as a work surface.
• WARNING: If the hob is cracked or otherwise damaged by falling objects etc., disconnect the appliance from the electrical power supply to avoid the possibility of electric shock and call Customer Service.
• WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

- FIRST USE OF THE OVEN - it is advised to follow these instructions:

– Furnish the interior of the oven as described in the chapter "CLEANING AND MAINTENANCE".

- Switch on the empty oven on max to eliminate grease from the heating elements.

- Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully.

- CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

- Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.

- Do not cover the hob with aluminium foils.

- FIRE RISK! Do not store flammable material in the oven or in the storage compartment.

- Always use oven gloves when removing the shelves and food trays from the oven whilst hot.

- Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a fire hazard.

- Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur.

- Do not stand on the cooker or on the open oven door.

- Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food.

- SAFE FOOD HANDLING: Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

• WARNING: Take care NOT to lift the cooker by the door handle.
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• The oven accessories (e.g. oven wire rack) must be fitted correctly as indicated at page 46.
• If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard.
• If the appliance is not fitted with a supply cord and a plug, or with other means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

• INDUCTION HOBS:

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

• Do not use metallic kitchen utensils (e.g. ladles). It is preferable to use plastic or wood kitchen utensils.
• Please use pans of recommended size (see minimum pan diameter recommended). It is not advisable to use pans smaller than the cooking zone. The pans have to be placed in the centre of the cooking zone.
• Do not use defective pans or pans with a curved bottom.
• Please use suitable pans marked for induction cooking.
• Please keep your distance from the electromagnetic fields by

standing 5-10 cm from the cooking zones. When possible use the rear cooking zones.

- Magnetic objects (e.g. credit cards, floppy disks, memory cards) and electronic instruments (e.g. computers) should not be placed near the induction hob.

- The heating of magnetic tins is forbidden! Closed tins may explode by exceeding pressure while heating. There is a burning risk with open tins as well, because the integrated temperature protection will not work correctly.

- IMPORTANT WARNING: The induction hob complies with European Standards for domestic cooking appliances. Therefore it should not interfere with other electronic units. Persons with cardiac pacemakers or any other electrical implants must check with their doctor if they can use an induction cooking system (and check any possible interferences with the implants).

Advice for the installer

IMPORTANT:

• The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment.
  Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.
• This appliance is to be installed only by an authorised person according to the current local regulations and in observation of the manufacturer's instructions.
  Failure to comply with this condition will render the guarantee invalid.
• Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage.
• This appliance shall only be serviced by authorized personnel.
• Always disconnect the cooktop from mains power supply before carrying out any maintenance operations or repairs.
• Important: The use of suitable protective clothing/gloves is recommended when handling or installing this appliance.
• The walls of the units must not be higher than work top and must be capable of resisting temperatures of 70^ above room temperature.
• We would point out that the adhesive which bonds the plastic laminate to the furniture must withstand temperatures not less than 150^ to avoid delamination
• Do not install the appliance near inflammable materials (eg. curtains).
• Some appliances are supplied with a protective film on steel and aluminium parts.
• This film must be removed before using the cooker.

WARNING

When correctly installed, your product meets all safety requirements laid down for this type of product category.

However special care should be taken around the underneath of the appliance as this area is not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

1 INSTALLATION

LOCATION

The installation conditions, concerning protection against overheating of the surfaces adjacent to the cooker, must conform to figs. 1.1.

The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the hob surface .

The veneered syntetical material and the glue used must be resistant to a temperature of 150^ C in order to avoid ungluing or deformations.

Curtains must not be fitted immediately behind appliance or within 500 mm of the sides.

The appliance must be housed in heat resistant units.

The walls of the units must be capable of resisting temperatures of 70 °C above room temperature.

Do not install the appliance near inflammable materials (eg. curtains).

If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.

650 mm 450 mm 500 mm 50 mm Fig. 1.1

FITTING THE ADJUSTABLE FEET

The adjustable feet must be fitted to the base of the cooker before use (fig. 1.2).

Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet.

Fit the 4 legs by screwing them tight into the support base as shown in figure 1.3.

The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 1.4).

Technical diagram showing a mechanical assembly with directional arrows indicating motion or force, labeled Fig. 1.4 (no text or symbols on the diagram itself)

Technical line drawing of a structural support frame with mounting holes and structural elements (no text or symbols)

Technical line drawing of a mechanical bracket with two cylindrical components, labeled Fig. 1.3 (no text or symbols on the diagram itself)

BACKGUARD

Before installing the cooker, assemble the backguard "C" (fig. 1.5).

• The backguard "C" can be found packed at the rear of the cooker.
• Before assembling remove any protective film/adhesive tape.
• Remove the two spacers "A" and the screw "B" from the rear of the cooktop.
• Assemble the backguard as shown in figure 1.5 and fix it by screwing the central screw "B" and the spacers "A".

C B A Fig. 1.5

Line drawing of two people installing or adjusting a large oven on a tiled floor (no text or symbols)

Fig. 1.6

City Cell Construction

Fig. 1.7

Line drawing of a person using a kitchen appliance with a diagonal tool, no text or symbols present

MOVING THE COOKER

WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 1.6).

WARNING

Be careful: DO NOT LIFT the cooker by the door handle when raising to the upright position (fig. 1.7).

WARNING

When moving cooker to its final position DO NOT DRAG (fig. 1.8).

Lift feet clear of floor (fig. 1.6).

ANTI-TILT BRACKET

Warning: This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall.

To fit the anti-tilt bracket:

1. After you have located where the cooker is to be positioned, mark on the wall the place where the 2 screws of the anti-tilt bracket have to be fitted. Please follow the indications given in fig. 1.9.
2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.
   Important! Before drilling the holes, check that you will not damage any pipes or electrical wires.
3. Loosely attach the anti-tilt bracket with the 2 screws supplied.
4. Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can engage in the slot on the cooker's back, as shown in fig. 1.9.
5. Tighten the screws attaching the anti-tilt bracket.
6. Push the cooker against the wall so that the anti-tilt bracket is fully inserted in the slot on the cooker's back.

Attention!

When sliding the cooker into place pay special attention not to trap the power supply cable in the stability bracket.

Line drawing of a cabinet with an open door and a warning symbol (no text or labels)

Fig. 1.9

IMPORTANT: This appliance is to be installed only by an authorised person according to the current local regulations and in observation of the manufacturer's instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and things.

Before effecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted.

The connection of the appliance to earth is mandatory.

The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.

If you note a crack in the cooktop, switch the appliance off immediately and call the After-Sales Service.

GENERAL

• Connection to the mains must be carried out by qualified personnel in accordance with current regulations.
• The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate.
• The appliance can be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains.
• The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 50°C at any point.
• Once the appliance has been installed, the switch or socket must always be accessible.
• If the power supply cable is damaged it must be substituted by a suitable cable available in the after sales service.

N.B. For connection to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning.

If the installation requires alterations to the domestic electrical system or if the socket and appliance plug are incompatible, call an expert.

He should also check that the socket cable section is suitable for the power absorbed by the appliance.

CONNECTION OF THE POWER SUPPLY CABLE

Important! This cooktop must be connected to the electricity supply only by an authorised person.

WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard.

To connect the supply cable:

• Unhook the terminal board cover by inserting a screwdriver into the two hooks "A" (fig. 2.1).
• Unscrew the screw "D" and open completely the cable clamp "E" (figs. 2.2).
• Position the U bolts "F" onto terminal board "G" (figs. 2.2) according to the diagrams in fig. 2.3.
• Connect the phase, neutral and earth wires to terminal board "G" according to the diagrams in fig. 2.3.
• Strain the feeder cable and block it with cable clamp "E" (by screwing screw "D").
• Close the terminal block cover (check the two hooks "A" are correctly hooked).

NOTE: The earth conductor must be left about 3 cm longer than the others.

IMPORTANT: To connect the power supply cable DO NOT unscrew the screws fixing the cover plate behind the terminal block.

Fig. 2.1 A

FEEDER CABLE SECTION "TYPE H05RR-F or H05VV-F"

220-240 V ac 3 x 6 mm ^2 (**)

380-415 V 3N ac 5 x 2,5 mm ^2 (**)

380-415 V 2N ac 4 x 6 mm ^2 (**)

(**) Connection with wall box connection.

– Diversity factor applied.
- A diversity factor may be applied to the total loading of the appliance only by a suitably qualified person.

G E D F C

Fig. 2.2

220-240 V ac 380-415 V 2N ac 380-415 V 3N ac

L1 N (L2) PE 1 2 3 4 5 ±

L1 1 2 L2 3 4 N 5 PE

INDUCTION COOKING HOB

1. Induction cooking zone ∅ 200 mm Normal Power: 2300 W

Booster Power: 3000 W

1. Induction cooking zone ∅ 160 mm Normal Power: 1400 W

2. Cooking zones display

Note:

The Nominal and Booster Power may change depending on the size and material of the pan set on the cooking zone.

Caution! Do not cover the hob with aluminium foils.

Attention:

Detach the appliance from the mains if the ceramic glass is cracked and contact the After-Sales Service.

Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

2 CONTROL PANEL

9 8 Fig. 2.1 567 1234

CONTROLS DESCRIPTION

1. Front right cooking zone control knob
2. Rear right cooking zone control knob
3. Rear left cooking zone control knob
4. Front left cooking zone control knob
5. Multifunction oven temperature control knob
6. Multifunction oven function selector control knob
7. Electronic clock/programmer "Touch-control"

Pilot lamp:

1. Oven thermostat indicator
2. Power on indicator

NOTES:

The knobs and symbols may vary.

The symbols may be printed on the knob itself.

Note:

Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained.

When the oven is operating the cooling fan motor switches ON/OFF depending on temperature.

Depending on cooking temperatures and times, the cooling fan may run on even after appliance has been switched off. The duration of this time is dependent on previous cooking temperature and duration.

The ceramic hob is fitted with induction cooking zones.

These zones, shown by painted disks on the ceramic surface, are controlled by separate knobs positioned on the control panel.

In the front central area of the hob, the cooking zones display (composed by no. 4 luminous figures - one for each zone) indicates:

8 | 8 8 | 8

= Cooking zone Off (not activated)

Fig. 3.1

= Cooking zone On (activated but not operating).

If all the zones are in zero setting, the display switches off automatically (cooking zones Off) after about 10 seconds.

= Power levels

= "Fast heating" function

= "Booster" function

= Remaining heat indicator

= Pan detection indicator

= Childlock safety

Note: each lit figure refers to the relevant cooking zone

INDUCTION COOKING SYSTEM

When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food.

Cooking takes place with hardly any energy loss between the induction hob and the food. Your induction hob operates only if a correct pan with the right features is placed on a cooking zone. Please refer to “COOKWARE/COFFEE POT FOR INDUCTION COOKING”.

If the pan detection symbol 📁 appears on the display, your pan is not suitable and your induction hob will not operate After 10 minutes without detecting any pan, the cooking zone switches Off automatically and can only be switched On after the control knob has been returned into “0” (Off) setting.

REMAINING HEAT INDICATORS

When the temperature of a cooking zone is still hot, the relevant indicator lights up on the display to alert you of the hot surface.

Avoid touching the hob surface over the cooking area. Please pay special attention to children.

When the H is lit on the display, it is still possible to start cooking again; just turn the control knob to the required power level.

COOKWARE/COFFEE POT FOR INDUCTION COOKING

The induction cooking system OPERATES ONLY if using correct cookware suitable for induction cooking (normally identified by an induction symbol on the bottom of the cookware/coffee pot). The use of not suitable cookware may cause damage to the appliance.

The bottom of the pan/coffee pot has to be ferromagnetic to generate the electromagnetic field necessary for the heating process (meaning a magnet has to stick to the bottom of the pan/coffee pot).

Pans/coffee pots made from the following materials are not suitable:

• glass, wood, porcelain, ceramic, stoneware;
• pure stainless steel, aluminium or copper without magnetic bottom.

To check if a pan/coffee pot is suitable or not:

• Test the bottom of the pan/coffee pot with a magnet: if the magnet sticks, the pan is suitable.
• If a magnet is not available pour a small amount of water inside the pan/coffee pot and place the pan on a cooking zone. Switch on the cooking zone: if the symbol can detection) appears on the cooking zone display (instead of the power level), the pan/coffee pot is not suitable.

Important: Do not use pots/coffee pot adaptors; this could cause an overheating and possible damage to the appliance.

Important note: the cooking zones will not operate if the pan/coffee pot diameter is too small (in detection symbol will appear on the cooking zone display). To correctly use the cooking zones follow the indications given in the following table.

Induction cooking zone Minimum pan diameter recommended
Front right ∅ 160 mm 110 mm
Rear right ∅ 200 mm 145 mm
Rear left ∅ 160 mm 110 mm
Front left ∅ 200 mm	145 mm

IMPORTANT: Some cookware available on the market is not of good quality or has an effective ferromagnetic area which is much smaller than the diameter of the pan itself. Avoid using this cookware because the induction cooktop may not function properly or may be damaged.

Pay attention: The pan/coffee pot shall always be centred over the middle of the cooking zone.

Pay attention: If using a grill pan do not select the maximum level for a too long time, the pan may become deformed due to the excessive heat. Always use pans with thick bottom.

It is possible to use oversized pans/coffee pots but its bottom shall not touch the other cooking zone.

Always use pans/coffee pots with thick, completely flat bottom.

Do not use pans/coffee pots with concave or convex bottom; these could cause overheating of the cooking zone.

Note: Some types of pans/coffee pots could cause noise when used on an induction cooking zone.

The noise does not mean any failure on the appliance and does not influence the cooking operation.

CONTROL KNOBS

Each cooking zone is adjusted by a separate control knob positioned on the control panel and the operation is controlled by the electronic system.

If a cooking zone is not turned Off the electronic system automatically switches it Off after a pre-set time which depends on the power setting.

Fig. 3.2a

Fig. 3.2b

Each cooking zone is automatically switched Off after a maximum preset time if no operation is performed.

The maximum preset time limit depends on the set power level, as illustrated in this schedule.

Each operation on the cooking hob by using the knob will reset the maximum operation time at its initial value.

NOTES:

The knobs and symbols may vary.

The symbols may be printed on the knob itself.

Power level of Cooking zones	Operation time limit
	360 minutes
	360 minutes
	300 minutes
	300 minutes
	240 minutes
	90 minutes
	90 minutes
	90 minutes
	90 minutes

1 ÷ 9 POWER LEVEL

Turn the knob clockwise to set the desired power level between 1 (minimum) and 9 (maximum).

The power level can be modified at any time by turning the knob clockwise or anti-clockwise to a different setting.

The cooking zone display shows the selected level.

EXAMPLES OF COOKING POWER SETTING
0	Cooking zone not operating
1 e 2	MeltingReheating	Sauces, butter, chocolate, gelatineDishes prepared beforehand
2 e 3	SimmeringDefrosting	Rice, pudding, sugar syrupDried vegetables, fish, frozen products
3 e 4	Steam Vegetables, fish, meat
4 e 5	Water	Steamed potatoes, soups, pasta,fresh vegetables
6 e 7	Medium cookingSimmering	Meat, lever, eggs, sausagesGoulash, roulade, tripe
7 e 8	Cooking Potatoes, fritters, wafers
9	Frying, roastingBoiling water	Steaks, omelettes, fried dishesWater
P	Rapidly heat up large amount of water.

"FAST HEATING" FUNCTION

Turn the control knob anti-clockwise to the "A" setting and then release the knob (after the "beep"); the relative symbol lights up on the cooking zone display. Within 5 seconds turn the knob to the desired power level (between 1 and 9); once a setting has been selected, and the chosen power level will flash in alternation on the control panel display.

This function allows the cooking zone to operate at the maximum power (100%) for a time proportional to the selected power level; after this time the cooking zone will operate at the selected level.

This function is available on all the cooking zones.

While this function is operating it is possible, at any time, to increase the selected power level but it is not possible to decrease the power; by turning the knob anti-clockwise to a lower level the function will be disabled.

The function will be disabled also by turning the knob to the "0" (Off) position or by selecting the "Booster" function.

Note: If removing the pan from the cooking zone before the programme has been completed, the “Fast heating” function will be completed with the remaining time if the pan is put back on the cooking zone within 10 minutes.

"BOOSTER" FUNCTION

Turn the control knob clockwise to set the maximum power level (9), then turn clockwise again to the P setting and release the knob (after the "beep"); the control knob returns to the maximum setting (9) automatically and the relative symbol lights up on the cooking zone display.

The "Booster" program is now operative.

This function allows the cooking zone to operate at the Booster maximum power (above the nominal power) for maximum 5 minutes; it could be used, for example, to rapidly heat up large amount of water.

This function is available on the front left/rear right zones.

To disable this function turn the knob anti-clockwise to a lower power level or to the "0" (Off).

The “Booster” is also disabled by turning the knob again to the P setting; in this case the cooking zone operates at the power level 9.

Note: if a cooking zone is still hot, it is not possible to use the "Booster" function and will flash if you try to activate. The cooking zone is automatically set to the maximum power level (9).

The “Booster” function is always limited to a maximum of 5 minutes. You can activate the “Booster” function again after 5 minutes.

IMPORTANT NOTES: The “BOOSTER” function is not suitable for use with non water based cooking.

Do not use this function for heating oil (e.g. deep fat frying)

The right and left cooking zones are controlled by two separate power boards and the maximum total power per each power board is 3700 W.

Should the cooking zones of one power board require more than 3700 W, the last selected power level has priority and the power of the other cooking zone is automatically reduced to the remaining power available. If this occurs, the cooking zone will display a flashing figure for about 3 seconds before automatically displaying the new power level.

Controlled by 1st power board Controlled by 2nd power board

This means for example that:

• When setting a "Booster" programme for the second zone, the setting for the other zone could be reduced to the remaining power available.
• When setting a “Booster” programme for a zone and then another setting on the second zone, if the total power exceed 3700 W the “Booster” programme is deleted and the power reduced to the maximum power available.

THERMAL PROTECTIONS

The induction hob is fitted with safety devices to protect the electronic system and to protect each cooking zone from overheating.

In case of overheating, one of the following automatic functions could be started by the electronic system:

• "Booster" program deleted and power reduced;
  • one or more cooking zone switched Off;
  • cooling fan motor of the induction unit switched on.

CHILDLOCK SAFETY

When not using the induction hob, set the childlock safety to prevent children from accidentally switching on the cooking zones.

Ensure all cooking zones are switched Off, then turn the control knobs of the left cooking zones simultaneously to the left (“A” setting) and hold the knobs in this position until lights up on the cooking zones display; then release the knobs.

To deactivate the childlock repeat the same procedure until lights up on the cooking zones display; then release the knobs.

ERROR CODES ON THE COOKING ZONES DISPLAY

Error code Example What to do
Erxx or Ex (not E2 or EH)ordisplay not operative		1. Switch off the cooker and disconnect it from the mains.2. Wait for about 1 minute, then reconnect the cooker and turn on the cooking zones.3. Wait for about 1 minute and if the error message does not appear again the cooking zones can be used.4. If the error message does not disappear repeat step from 1 to 3.5. If the problem continues do not use the induction hob (only use the oven) and contact your Authorised Service Centre.
E2orEH		E and 2 or E and H alternating for one or more cooking zones.This indicates an overheating of the cooking zone/s.1. Switch off the cooking zone/s and leave to cool.2. If the problem continues do not use the induction hob (only use the oven) and contact your Authorised Service Centre.
E6ordisplay not operative		The cooker has been incorrectly connected.The appliance shall be connected to the appropriate power supply by a qualified technician.
Symbol as per side figure		This indicates an incorrect operation of one or more cooking zone control knob.1. Turn the cooking zone control knobs to the “0” (Off) position, then switch off the cooker and disconnect it from the mains.2. Wait for about 1 minute, then reconnect the cooker and turn on the cooking zones.3. Wait for about 1 minute and if the error message does not appear again the cooking zones can be used.4. If the error message does not disappear repeat step from 1 to 3.5. If the problem continues do not use the induction hob (only use the oven) and contact your Authorised Service Centre.

ADVICE FOR SAFE USE OF THE HOB

• Before switching on make sure that you have the correct knob for the hotplate chosen. It is advisable to put the pan on the hotplate before switching on and to take it away after switching off.
• Use cookware with flat and even bottoms. Uneven bottoms can scratch the glass ceramic surfaces. Be careful that the bottom is clean and dry.
• Do not leave wet or damp lids on the bob.
• The glass-ceramic surface and pans must be clean. Carefully eliminate any food remains (especially containing sugar), dirt etc. with the aid of a cleansing agent.
  • Make sure that the handles of cookware do not stick out over the edge of the cooker, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking vessels.
• Do not lean over the cooking zones when they are switched on.
• Do not drop heavy or sharp objects on the glass ceramic cooktop. If the surface is broken or damaged unplug the cooktop and contact the after-sales service.
• Do not put aluminium foil or plastic objects on the cooking zones when they are hot.
• Follow the cleaning instructions carefully.

Simple line drawing of a cylindrical object with a black X mark and scattered upward arrows, no text or symbols present.

Fig. 3.3

DO NOT USE PANS WITH ROUGH CIRCULAR MACHINED BASE.

Two abstract diagrams: a square with diagonal lines and a circular pattern with crosshairs (no text or symbols)

Fig. 3.4

CLEANING THE CERAMIC HOB

- Before you begin cleaning make sure that the appliance is switched off.

- Remove any encrustation using the scraper provided.

- Dust or food particles can be removed with a damp cloth.

- If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob.

- All traces of the cleaner have to be removed with a damp cloth.

• It is highly recommended to keep off the hob any article which can melt: plastic, aluminium foil, sugar, sugar syrup mixtures etc.
• If any of these products has melted on the ceramic surface, you should remove it immediately (when the surface is still hot) by using the scraper to avoid any permanent damage to the surface of the hob.
• Avoid using any knife or sharp utensil since these can damage the ceramic.
• Do not use steel wool or an abrasive sponge which could scratch the surface in an irreparable way

ATTENTION: MOST IMPORTANT!

If cleaning the glass ceramic hob using a special tool (i.e. scraper) take extra care to avoid damage to the seal at the edges of the glass ceramic surface.

Do not scratch the cooktop with cutting or sharp objects.

Do not use the glass ceramic surface as a work surface.

Illustration of a hand using a tool to brush or mark on a circular surface, with no visible text or symbols.

GENERAL FEATURES

As its name indicates, this is an oven that presents particular features from an operational point of view.

In fact, it is possible to insert 8 different programs to satisfy every cooking need.

The 8 positions, thermostatically controlled, are obtained by 4 heating elements which are:

• Bottom element
• Top element
• Grill element
• Circular element

NOTE: Upon first use, it is advisable to operate the oven to eliminate possible traces of grease on the heating elements.

• for 60 minutes in the position (thermostat knob on position 250^ );
  • for 15 minutes in the position (thermostat knob on position 220°C);
  • for 15 minutes in the position (thermostat knob on position 225°C).

OPERATING PRINCIPLES

Heating and cooking in the MULTIFUNCTION oven are obtained in the following ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by forced convection

A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle.

Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking.

It is possible to cook several dishes simultaneously.

c. by semi-forced convection

The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.

d. by radiation

The heat is irradiated by the infra red grill element.

e. by radiation and ventilation

The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.

f. by ventilation

The food is defrosted by using the fan only function without heat.

Attention: The oven door becomes very hot during operation.

Keep children away.

WARNING: The door is hot, use the handle.

WARNING: During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.

Fig. 4.1 50 75 100 125 150 175 200 225 250 °C Fig. 4.2

NOTES: The knobs and symbols may vary. The symbols may be printed on the knob itself.

THERMOSTAT KNOB (fig. 4.2)

To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature.

To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat.

The thermostat indicator light on the control panel will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking.

FUNCTION SELECTOR KNOB (fig. 4.1)

Rotate the knob clockwise to set the oven for one of the following functions::

OVEN LIGHT

By turning the knob onto this setting we light the oven cavity. The oven remains alight while any of the functions is on.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on.

The heat is diffused by natural convection and the temperature must be regulated between 50°C and the maximum temperature with the thermostat knob.

It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

LOWER HEATING ELEMENT

In this position only the lower element is switched on.

Heat is distributed by natural convection.

The temperature must be regulated between 50^ C and 200^ C maximum with the thermostat knob.

Recommended for:

To complete cooking of dishes that require higher temperature at the bottom.

UPPER HEATING ELEMENT

In this position only the upper element is switched on.

Heat is distributed by natural convection.

The temperature must be regulated between 50^ C and the maximum position with the thermostat knob.

Recommended for:

To complete cooking of dishes that require higher temperature at the top.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and with the thermostat knob to between 50 and 225°C for 15 minutes, then to position 175°C.

In this position also the rotisserie motor is switched on for cooking with the rotisserie.

For correct use see chapter "USE OF THE GRILL" and "USE OF THE ROTISSERIE".

Note: It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation. Keep children away.

Recommended for:

Intense grilling action for cooking with a broiler; browning, crisping, "au gratin", toasting, etc

VENTILATED GRILL COOKING

The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven.

The temperature must be regulated between 50^ C and 225^ C maximum. It is necessary to preheat the oven for about 5 minutes.

Use with the oven door closed.

For correct use see chapter "GRILLING AND AU GRATIN".

Note: It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation. Keep children away.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on.

The heat coming from the top and bottom is diffused by forced convection.

The temperature must be regulated between 50^ C and the maximum temperature with the thermostat knob.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50^ C and the maximum temperature with the thermostat knob.

It is not necessary to preheat the oven.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.

DEFROSTING FROZEN FOODS OR SLOW HEATING AND KEEPING FOOD WARM

With the thermostat knob on “●” only the oven fan is on.

The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour.

The defrosting times vary according to the quantity and type of foods to be defrosted.

SLOW HEATING AND KEEPING FOOD WARM

The temperature must be regulated between 60^ C and 80^ C with the thermostat knob. The upper and lower heating elements and the fan turn on.

The heat coming from the top and bottom is diffused by forced convection.

Recommended for:

To keep foods hot after cooking. To slowly heat already cooked foods.

COOKING ADVICE

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:

a. Set the switch to position .
b. Set the thermostat knob to position 185^ C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135°C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

SIMULTANEOUS COOKING OF DIFFERENT FOODS

The MULTIFUNCTION oven set on position 🏠 and 📋ives simultaneous heterogeneous cooking of different foods.

Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours.

This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods.

The only precautions to follow are:

• The cooking temperatures of the different foods must be as close to as possible, with a maximum difference of 20^ - 25^ .
• The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one.

The time and energy saved with this type of cooking is obvious.

REGENERATION

Set the switch to position 📁 and the thermostat knob to position 150°C.

Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature.

ROASTING

To obtain classical roasting, it is necessary to remember:

• that it is advisable to maintain a temperature between 180 and 200^ .
  • that the cooking time depends on the quantity and the type of foods.

USE OF THE GRILL

Preheat the oven for about 5 minutes.

Introduce the food to be cooked, positioning the rack as close to the grill as possible.

The dripping pan should be placed under the rack to catch the cooking juices and fats.

Grilling with the oven door closed.

GRILLING AND "AU GRATIN"

Grilling may be done using the grill+fan setting 📁. in this setting the hot air completely surrounds the food that is to be cooked, to give a more even and rapid cooking process.

The temperature must be regulated between 50^ C and 225^ C maximum with the thermostat knob. And after having preheated the oven, simply place the food on the shelf.

Close the door and let the oven operate with the thermostat on, until grilling is complete.

Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.

Grill with the oven door closed.

Do not grill for longer than 30 minutes at any one time.

CAUTION: The oven door becomes very hot during operation. Keep children well out of reach.

Attention: During use the appliance becomes hot. Keep children well out of reach.

OVEN COOKING

To cook, before introducing the food, preheat the oven to the desired temperature.

When the oven has reached the desired temperature, introduce the food, control the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

COOKING EXAMPLES

Temperatures are approximate as they vary depending on the quality and amount of food.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.

DISH TEMPERATURE

Lasagne	220°C
Baked pasta 220°C
Pizza 225°C
Creole rice 225°C
Baked onions 190°C
Spinach crêpes 185°C
Potatoes baked in milk 185°C
Stuffed tomatoes 180°C
Cheese soufflé 170°C
Roast veal 180°C
Grilled veal chops 210°C
Chicken breasts with tomato 180°C
Grilled chicken - roast chicken 190°C
Veal loaf 175°C
Roast beef 170°C
Fillet of sole 175°C
Aromatic hake 170°C
Beignets	160°C
Ring cake 150°C
Plum tart 170°C
Jam tartlets 160°C
Sponge cake 170°C
Sweet dough 160°C
Sweet puffs 170°C
Plain sponge cake 170°C

The oven accessories can withstand loads up to 6 kg.

It is recommended to distribute the loads evenly.

ROTISSERIE

(MODELS WITH ROTISSERIE ONLY)

This device is made up of:

• an electrical motor mounted on the side of the oven;
• stainless steel spit with a removable stay-cool handle and two adjustable sets of prongs
• spit support to be inserted in the central guide of the oven.

The rotisserie motor is operated by a switch knob (fig. 4.1 - Position).

USING THE ROTISSERIE

• Insert the tray "L" into the lowest rack holders of the oven and insert the rod support "T" into the intermediate rack holders (fig. 4.3).
• Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks (fig. 4.4).

- Important!

Take care, the forks are sharp!

- Remove the grip "H" by turning it to the left (fig. 4.4).

- Insert completely the rotisserie support; the shaft "S" must be inserted (through the hole cover) in the spit motor collar "G" (fig. 4.5).

The rotation direction of the rotisserie can be either clockwise or counterclockwise.

Grilling with the oven door closed.

Attention: The oven door becomes very hot during operation.

Keep children away.

It is recommended that you do not grill for longer than 30 minutes at any one time.

L T Fig. 4.3

H Fig. 4.4

2 1 S G Fig. 4.5

14 13 Fig. 5.1 10 9 8 7 6 11 12 1 2 3 4 5 AN PM

Description of display symbols:

1. Oven on
2. Cooking time
3. End of cooking time
4. Timer
5. Oven temperature
6. AM/PM time format
7. Screen brightness
8. Acoustic signal volume

9. Time of day setting

10. Programmer 'touch' control panel key lock

Description of the 'touch control' panel symbols:

1. Program selection
2. Digit backward setting for all functions
3. Digit forward setting for all functions
4. Menu selection

IMPORTANT NOTE: When using the timer and during a semi-automatic or automatic cooking, the countdown of the function with less time remaining prevails on the display.

ATTENTION - MOST IMPORTANT:

ELECTRONIC PROGRAMMER DISPLAY CLEANING

Strictly follow the information indicated in the chapter "CLEANING AND MAINTENANCE".

"TOUCH-CONTROL" KEYS

The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. Program and menu selection: after starting the procedure, the selection is automatically deactivated after approx. 5 seconds from the last touch on the display.

SETTING THE CLOCK

When connecting for the first time, or after a power failure, the word "OFF" flashes on the display and the " ℓ " symbol is lit. Adjust the time touching the "+" or "—" key.

Important: The oven does not operate, in manual cooking, without first having set the clock.

To change the time with the appliance already installed, touch the "key for more than 2 seconds, then touch it again until the "symbol flashes. Then adjust the time, within 5 seconds, using the "+" or "—"".

Important: It is not possible to adjust the clock if a cooking program is in progress.

USING THE TIMER

You can use the timer at any time, even when the oven is not in use.

ATTENTION - MOST IMPORTANT: This is only an alarm that DOES NOT switch off the oven or grill.

REMEMBER TO TURN OFF THE OVEN/GRILL MANUALLY.

The timer can be set for a maximum time of 23 hours and 59 minutes.

1. To set the timer, with the appliance already connected, touch the " ” key (several times) until the “ ” symbol flashes on the display. Set the time (increase in minutes) within 5 seconds using the “+” or “—”. key. At the end of the adjustment the display shows the countdown.

2. At the end of the count, the timer starts beeping and the “” symbol flashes on the display. Touch any key to turn off the acoustic signal that would otherwise stop after 7 minutes.

3. Turn the oven off manually (switch and thermostat knobs in the off position) if you do not wish to continue with manual cooking.

To reset the timer in operation at any time:

1A. Only timer function active (no semi-automatic or automatic cooking in progress): touch the " 🔊 key for 3 seconds..

1B. With semi-automatic or automatic cooking in progress: touch the key several times "until the " symbol flashes on the display. Then touch the "—" key within 5 seconds until "00:00" appears on the display.

1. The time of day is shown on the display.

SEMI-AUTOMATIC COOKING

This is used to automatically switch off the oven after the desired cooking time has elapsed. Check the clock shows the correct time.

The semi-automatic cooking program can be set for a maximum period of 10 hours.

1. Select the function and temperature (function and temperature knobs). The oven will come on.
2. Touch the "☐" key until the "☐" symbol flashes on the display. Set the cooking time (increase in minutes - consider the preheating time, if necessary) within 5 seconds using the "+" or "—". At the end of the adjustment the display shows the countdown.
3. At the end of the count the oven turns off, the timer starts beeping, the "||=>|" symbol flashes and the word "End" appears on the display.
4. Turn the temperature and function knobs to the off position.
5. Touch the " ☑" key to deactivate the acoustic signal (which otherwise will stop after 7 minutes) and to return the programmer to manual mode (the time is shown on the display). If instead the acoustic signal is deactivated with one of the other keys, after deactivation also touch the " ☑" key to return the programmer to manual mode (the time is shown on the display).

To cancel the semi-automatic cooking program at any time:

1A. Only semi-automatic cooking function active (no timer in use): touch the " 🔒 " key for 3 seconds, the " | symbol and the word "End" (fine) are shown on the display.

1B. With active timer: touch the "☐" key several times until the "☐" symbol flashes. Then touch the “—” key within 5 seconds until "☐:☐" appears on the display, replaced after a few seconds by the "☐" symbol and the word "End".

1. Touch the " ✅ " key again to return the programmer to manual mode (the time of day is shown on the display). If cooking is finished turn the temperature and function knobs to the off position, otherwise continue cooking and then remember to turn the oven off manually.

AUTOMATIC COOKING

Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. Check the clock shows the correct time.

1. Select the function and temperature (function and temperature knobs). The oven will come on.
2. Decide the cooking time considering the preheating time, if necessary, and set it as described above in the "SEMI-AUTOMATIC COOKING" chapter.
3. Touch the "☐" key several times until the "→" symbol appears on the display. Then set the time at which you want the oven to turn off, touching the "+" or "-" key.
4. If the cooking is not started immediately, the display shows the current time of day and the " |and " " symbols. The oven turns off but now it is set for automatic operation.

- To check the cooking time, touch the " ✅ " key once, the " |→| " symbol flashes.

- To check the turn-off time, touch the key ⏻ several times until the → symbol flashes.

To cancel the automatic cooking program at any time, proceed as described in the “SEMI-AUTOMATIC COOKING” chapter.

Turn the temperature and function knobs to the off position, otherwise continue cooking and then remember to turn the oven off manually.

ATTENTION - VERY IMPORTANT (AUTOMATIC OR SEMI-AUTOMATIC COOKING):

If a very short power interruption occurs, the oven keeps the programming.

If the interruption is instead longer than a few tens of seconds, the automatic cooking is cancelled. In this case, turn the temperature and function knobs to the off position and restart programming if necessary.

USER PREFERENCES SETTINGS

PROGRAMMER 'TOUCH CONTROL' PANEL KEY LOCK

This function is used to prevent the accidental touch of the programmer selection keys and to avoid unintentionally activating or modifying its functions.

The key lock can be activated at any time, with a cooking in progress or with the oven off.

To lock:

• Touch the " : " key for more than 2 seconds until the " 🔒 " indicator light starts flashing. Then touch the "+" key to activate the key lock, the word "On", appears on the display, wait a few seconds until the operation is completed. When this function is active, the " 🔒 indicator light is on.

To unlock:

- Touch the " :≡ " key for more than 2 seconds until the " 🔒 " indicator light starts flashing. Then touch the “—” key to deactivate the key lock, the word "OFF" appears on the display, wait a few seconds until the operation is completed. When this function is not active, the " 🔒 indicator light is off.

ACOUSTIC SIGNAL TONE SETTING

It is possible to select three sound tones.

• Touch the " : " key for more than 2 seconds, then touch the same key several times until the " symbol flashes.
• Touch the “+” or “—”; key; the display shows the tone set (“b-01”, “b-02” or “b-03”).
• The last tone displayed remains active.

It is possible to select three brightness levels.

• Touch the " : " key for more than 2 seconds, then touch the same key several times until the " symbol flashes.
• Touch the “+” or “—”; key; the display shows the brightness set (“d-01”, “d-02” or “d-03”).
• The last brightness displayed remains active.

TIME FORMAT

It is possible to choose the 24 hour or 12 hour clock format.

• To activate the 12 hour format, touch the “+”, key for more than 5 seconds until the "AMor" "Symbol is activated.
• To activate the 24 hour format, touch the “+”, key for more than 5 seconds until the "Amor" "Symbol is deactivated.

GENERAL ADVICE

• Before you begin cleaning, you must ensure that the appliance is disconnected from the electrical power supply.
• It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.
• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
• Avoid using cleaning products with a chlorine or acidic base.
• Important: The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance.
• Clean the surfaces with a damp cloth and using neutral, non-aggressive detergents. Complete the cleaning with a dry, clean cloth.
• IMPORTANT: Never use abrasive products (e.g. certain type of sponges) and/or aggressive products (e.g. caustic soda, detergents containing corrosive substances) that could irreversibly damage the surfaces.

WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

ELECTRONIC PROGRAMMER DISPLAY CLEANING

Clean the programmer display using a soft cloth, warm water and neutral soap, or a soft cloth with a liquid detergent (non-abrasive).

When cleaning, be careful to move the cloth in one direction only.

Then wipe the display with a damp cloth and dry it with a soft cloth.

IMPORTANT:

DO NOT use chlorine-based or acid-based cleaning products, abrasive products or non-neutral detergents as they may cause irreparable damage to the surface. DO NOT spray cleaning liquids directly on the programmer display.

Important: The manufacturer declines all liability for possible damage caused by the use of unsuitable products to clean the appliance.

Attention!

The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.

Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN PRINTED SURFACES

Clean using an appropriate product.

Always dry thoroughly.

IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.

VITROCERAMIC COOKING HOB

- See page 31.

ENAMELLED PARTS

All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products.

Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.

INSIDE OF OVEN

The oven should always be cleaned after use when it has cooled down.

The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.

NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.

Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.

Fire risk! Do not store flammable material in the oven

ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES

1. Models with embossed cavity

The oven shelf must be inserted operating as per figure 6.1.

The oven shelf is provided with a security block to prevent accidental extraction.

It must be inserted operating as per figure 6.8.

To pull it out operate in the inverse order.

2. Models with side runner frames:

• Assemble the wire racks to the oven walls using the 2 screws (fig. 6.2).
  In the models with catalytic panels supplied: interpose the catalytic panels "A" with the arrow up (fig. 6.2).

- Slide in, on the guides, the shelf and the tray (fig. 6.3).

- The shelf must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven; the guard rail shall be at the back.

• To dismantle, operate in reverse order.

ADVICE FOR USE AND MAINTENANCE OF SELF CLEANING PANELS

The self cleaning panels are covered with a special microporous enamel which, absorbs and removes oil and fat splashes during normal baking over 200°C.

If, after cooking very fatty foods, the panels remain dirty, operate the oven empty on max temperature for about 30 minutes.

These panels do not require to be cleaned, however it is advised to periodically remove them from the oven (at least the side panels) and to wash them with tepid soapy water and then wipe off with a soft cloth.

DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS CONTAINING ACIDS OR ALKALIS.

The side panels are reversible and when the microporous enamel degrades, they can be turned to the other side.

Safety catch Fig. 6.1

A Fig. 6.2

Guard rail Stop notch Fig. 6.3

TELESCOPIC SLIDING SHELF SUPPORTS (some models only)

The telescopic sliding shelf support makes it safer and easier to insert and remove the oven shelf.

It stops when it is pulled out to the maximum position.

Important! When installing the sliding shelf support, make sure that you fit:

• The slides to the top wire of a rack. They do not fit on the lower wire.
  • The slides so that they run out towards the oven door.
  • Both sides of each pair of shelf slides.
  • Both sides on the same level.

To fix the sliding shelf supports onto the side racks:

• Screw the side racks onto the oven wall. (fig. 6.4).
• Fit the sliding shelf supports onto the top wire of a rack and press (fig. 6.4). You will hear a click as the safety locks clip over the wire.

IMPORTANT NOTE: When cooking with the rotisserie DO NOT position the grill tray on the sliding shelf supports.

Left Right Fig. 6.4

To remove the RH and LH sliding guides from the wire support:

• Find the safety locks. These are the tabs that clip over the fixing wire (arrow 1 in fig. 6.5).
• Pull the safety locks away from the fixing wire to release the sliding guide (arrow 2 in fig. 6.5).

Cleaning the sliding shelf supports:

• Wipe the supports with a damp cloth and a mild detergent only.
• Do not wash them in the dishwasher, immerse them in soapy water, or use oven cleaner on them.

1 2 1 Fig. 6.5

GREASE FILTER (some models only)

- A special screen can be fitted at the back of the oven to catch grease particles, mainly when meat is being roasted.

Slide in the grease filter on the back of the oven as in fig. 6.6.

- Clean the filter after any cooking!

The grease filter can be removed for cleaning and should be washed regularly in hot soapy water.

Always clean the filter after cooking as any solid residues on it might adversely affect the oven performance.

• Always dry the filter properly before fitting it back into the oven.

CAUTION: When baking pastry etc. this filter should be removed.

Diagram showing two devices above a circular grid pattern, labeled Fig. 6.6 (no text or symbols on the diagram itself)

REPLACING THE OVEN LAMP

WARNING: Ensure the appliance is switched off and disconnected from the electrical power supply before replacing the lamp to avoid the possibility of electric shock.

• Let the oven cavity and the heating elements to cool down.
• Switch off the electrical supply.
• Remove the protective cover "A" (fig. 6.7).
• Replace the halogen lamp "C" with a new one suitable for high temperatures (300°C) having the following specifications: 220-240 V, 50-60Hz and same power (check watt power as stamped in the lamp itself) of the replaced lamp.

C A WRONG ✓ CORRECT Fig. 6.7

IMPORTANT WARNING: Never replace the bulb with bare hands; contamination from your fingers can cause premature failure. Always use a clean cloth or gloves.

• Refit the protective cover.

Note: Oven lamp replacement is not covered by your guarantee.

The intended purpose of the lamps, fitted on this appliance, is to illuminate the oven cavity and thus help the user to better monitor the food while cooking. These lamps are not suitable for other usage (e.g. environments lighting).

This product contains more than one light source of energy efficiency class G.

STORAGE COMPARTMENT

The storage compartment is accessible through the pivoting panel (fig. 6.8).

Technical line drawing of a mechanical assembly with mounting feet and a bracket (no text or symbols)

Do not store flammable material in the oven or in the storage compartment.

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

A B Fig. 6.10

Line drawing of a vehicle climbing a slope, labeled Fig. 6.11 (no text or symbols on the diagram itself)

Line drawing of a hand holding a rectangular object with a tool, no text or symbols present

REMOVING THE OVEN DOOR

The oven door can easily be removed as follows:

• Open the door to the full extent (fig. 6.9).
• Open the lever "A" completely on the left and right hinges (fig. 6.10).
• Hold the door as shown in fig. 6.12.
• Gently close the door (fig. 6.11) until left and right hinge levers "A" are hooked to part "B" of the door (fig. 6.10).
• Withdraw the hinge hooks from their location following arrow "C" (fig. 6.13).
  • Rest the door on a soft surface.

Important!

Always keep a safe distance from the door hinges, paying special attention to position of your hands.

If the door hinges are not correctly hooked, they could unhook and close suddenly and unexpectedly with risk of injury.

Warning symbol and safety warning illustration showing a warning triangle with an exclamation mark and a hand holding a cross.

C Fig. 6.13

REFIT THE DOOR

1. Hold the door firmly (fig. 6.14).
2. Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 6.15.
3. Open the door to its full extent.
4. Fully close the levers "A" on the left and right hinges, as shown in the figure 6.16 .
5. Close the door and check that it is properly in place.

Line drawing of two hands holding a long, folded object with a ruler, labeled Fig. 6.14 (no text or symbols on the object itself)

Technical diagram showing a mechanical component with an arrow indicating motion, labeled as Fig. 6.15 (no text or symbols on the diagram itself)

A Fig. 6.16

Cher Client

Diagram of a mechanical assembly with arrows indicating motion, labeled Fig. 1.4 (no text or symbols on diagram itself)

Technical line drawing of a mechanical assembly with mounting holes and structural supports (no text or symbols)

Technical line drawing of a mechanical assembly with two cylindrical components mounted on a bracket (no text or symbols)

MONTAGE DU DOSSERET (FOURNI POUR CERTAINS MODELES UNIQUEMENT)

Line drawing of two people installing or adjusting a large oven on a tiled floor (no text or symbols)

Fig. 1.6

City Cell Construction

Fig. 1.7

Line drawing of a person using a kitchen appliance with a diagonal tool, no text or symbols present

DEPLACEMENT DE LA CUISINIERE

AVERTISSEMENT

Line drawing of a cabinet with a door and door lock, showing a close-up of the door and a switch (no text or symbols present)

Fig. 1.9

Fig.2.1 A

SECTION DU CABLE D'ALIMENTATION "TYPE H05RR-F ou H05VV-F"

220-240 V ac 3 x 6 mm ^4 (**)

380-415 V 3N ac 5 x 2,5 mm² (**)

380-415 V 2N ac 4 x 6 mm ^2 (**)

G 2 3 E 4 D F C

Fig. 2.2

220-240 V ac 380-415 V 2N ac 380-415 V 3N ac

L1 N (L2) PE

L1 1 2 L2 3 4 N 5 PE

8 | 8 8 | 8

Fig. 3.1

PROTECTIONS THERMIQUES

Illustration of a cooking pot with crossed black lines indicating resistance or crossed pan (no text or symbols)

Simple line drawing of a cooking pot with crossed black lines indicating resistance or crossed pan (no text or symbols)

Simple line drawing of a cylindrical object with a black X mark, no text or symbols present

Fig. 3.3

NE PAS UTILISER DE CASSEROLES AVEC UN FOND AVEC USINAGE CIRCULAIRE RUGUEUX

Two abstract geometric shapes: a square with diagonal lines and a circle with crosshairs (no text or symbols)

Fig. 3.4

NETTOYAGE DU TABLE VITROCERAMIQUE

CONSEILS GENERAUX

Illustration of a hand using a tool to brush or mark on a circular surface, with scattered particles (no text or symbols)

CARACTERISTIQUES GENERALES

Diagram of a hand tool interacting with two hands, labeled Fig. 4.4 (no text or symbols on the diagram itself)

2 1 S G Fig. 4.5

14 13 Fig. 5.1 10 9 8 7 6 11 12 1 2 3 4 5

EMPLACEMENT ACCESSOIRES DU FOUR

Technical diagram showing a hand inserting a component into a device panel, with labeled parts A and a magnified inset highlighting the insertion.

Fig. 6.2a

Line drawing of a hand using a tool to adjust or install a component inside a vehicle door frame (no text or symbols)

1 2 1 6.5

REPLACEMENT DE LA LAMPE DU FOUR

Line drawing of a vintage kitchen appliance with front panel and door (no text or symbols)

Fig. 6.7

ESPACE CHAUFFE-PLATS

Technical line drawing of a mechanical assembly with mounting feet and a vertical component (no text or symbols)

Fig. 6.8

Technical line drawing of a mechanical bracket assembly (no text or symbols)

A B Fig. 6.10

Technical line drawing of a mechanical component on an inclined plane, labeled Fig. 6.11 (no text or symbols on the diagram itself)

Line drawing of hands installing or adjusting a door panel inside a vehicle (no text or symbols)

DEMONTAGE DE LA PORTE DU FOUR

Warning symbol illustration showing a warning triangle with an exclamation mark and a hand holding a device.

C Fig. 6.13F

Fig. 6.13 Fig. 6.12

REMONTAGE DE LA PORTE DU FOUR

Line drawing of two hands holding a wooden ruler or scale, labeled Fig. 6.14 (no text on the ruler or scale)

Technical diagram of a mechanical component with directional arrows and a circled feature, labeled Fig. 6.15 (no readable text or symbols)

A Fig. 6.16

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ELBA

TALENT FOR COOKING

Made in Italy