Alonzo 27550C - Saucepan Mellerware - Free user manual and instructions

USER MANUAL Alonzo 27550C Mellerware

Black ceramic pot with lid and side handles, no visible text or symbols

complies with

INTERNATIONAL

IFC60335

SAFETY SPECIFICATIONS

1500W

2 YEAR

WARRANTY

Model:

27550C

2YEAR WARRANTY

1YEAR RETAIL & 1YEAR EXTENDED

Register online: www.mellerware.co.za

Dear customer,

Thank you for choosing to purchase a Mellerware brand product. Thanks to its technology, design and operation and the fact that it exceeds the strictest quality standards, a fully satisfactory use and long product life can be assured.

Technical diagram of a cooking pot with numbered parts and labeled components

1. Parts Description

1. Lid handle
2. Glass lid with steam vent
3. Body
4. Handles
5. Adjustable temperature control unit
6. Plate socket
7. Power cord

2. Safety advice and warnings!

Read these instructions carefully before switching on the appliance and keep them for future reference. Failure to follow and observe these instructions could lead to an accident. Clean all the parts of the product that will be in contact with food, as indicated in the cleaning section, before use.

2.1. Use or working environment:

2.1.1. Keep the working area clean and well lit.
Cluttered and dark areas invite accidents.
2.1.2. Use the appliance in a well ventilated area.
2.1.3. Do not place the appliance on hot surfaces, such as cooking plates, gas burners, ovens or similar items.
2.1.4. Keep children and bystanders away when using this appliance.
2.1.5. Place the appliance on a horizontal, flat, stable surface, suitable for withstanding high temperatures and away from other heat sources and contact with water.
2.1.6. Keep the appliance away from flammable material such as textiles, cardboard or paper, etc.
2.1.7. Do not place flammable material near the appliance.
2.1.8. Do not use the appliance in association with a programmer, timer or other device that automatically

switches it on.

2.1.9. Do not use the appliance if the cable or plug is damaged.
2.1.10. Ensure that the voltage indicated on the rating label matches the mains voltage before plugging in the appliance.
2.1.11. Connect the appliance to the mains power supply with an earth socket withstanding a minimum of 10 amperes.
2.1.12. The appliance's plug must fit into the mains socket properly. Do not alter the plug.
2.1.13. If using a multi plug check ratings carefully as the current used by several appliances could easily exceed the rating of the multi plug.
2.1.14. Only use the appliance with the specific temperature control unit provided.
2.1.15. If any of the appliance casings breaks, immediately disconnect the appliance from the mains to prevent the possibility of an electric shock.
2.1.16. Do not use the appliance if it has fallen on the floor or if there are visible signs of damage.
2.1.17. Do not force the power cord. Never use the power cord to lift up, carry or unplug the appliance.
2.1.18. Do not wrap the power cord around the appliance.
2.1.19. Do not clip or crease the power cord.
2.1.20. Do not allow the power cord to hang or to come into contact with the hot surfaces of the appliance.
2.1.21. Check the state of the power cord. Damaged or tangled cables increase the risk of electric shock.
2.1.22. The appliance is not suitable for outdoor use.
2.1.23. Supply cord should be regularly examined for signs of damage, and if the cord is damaged, the appliance must not be used.
2.1.24. Do not touch the plug with wet hands.

2.2. Personal safety:

2.2.1. CAUTION: Do not leave the appliance unattended during use as there is a risk of an accident.

2.2.2. Do not touch the heated parts of the appliance, as it may cause serious burns.

2.2.3. This appliance is only for domestic use, not for industrial or professional use. It is not intended to be used by guests in hospitality environments such as bed and breakfast, hotels, motels, and other types of residential environments, even in farm houses, areas of the kitchen staff in shops, offices and other work environments.

2.2.4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

2.2.5. This appliance is not a toy. Children should be supervised to ensure that they do not play with the appliance.

2.3. Use and care.

2.3.1. Fully unroll the appliance's power cord before each use.
2.3.2. Do not use the appliance if the parts or accessories are not properly fitted.
2.3.3. Do not use the appliance when empty.
2.3.4. Use the appliance handle/s, to carry it or move it.
2.3.5. Do not turn the appliance over while it is in use or connected to the mains.
2.3.6. Do not cover the cooking surface or food with aluminium foil and other similar materials.
2.3.7. To keep the non-stick treatment in good condition, do not use metal or sharp utensils on it.
2.3.8. Boiling liquids could overflow from the receptacle if it is over filled.
2.3.9. Unplug the appliance from the mains when not in use and before undertaking any cleaning task.
2.3.10. This appliance should be stored out of reach of children.
2.3.11. Do not store the appliance if it is still hot.
2.3.12. Never leave the appliance unattended when in use and keep out of the reach of children, as this is an electrical appliance that reaches high temperatures and may cause serious burns.
2.3.13. Take care when handling recipients containing liquids heated in this appliance as they may boil fiercely.
2.3.14. If, for some reason, the oil were to catch fire, disconnect the appliance from the mains and smother the fire using the lid, a cover or a large kitchen cloth.

CAUTION: NEVER USE WATER.

2.3.15. Turn the adjustable temperature control to the minimum (MIN) setting. This does not mean that the pan is switched off permanently.

2.4. Service:

2.4.1. Make sure that the appliance is serviced only by suitably qualified technician, and that only original spare parts or accessories are used to replace existing parts/accessories.
2.4.2. If the supply cord is damaged, the manufacturer or its service agent or a similarly qualified person must replace it in order to avoid a hazard.
2.4.3. Any misuse or failure to follow the instructions for use renders the guarantee and the manufacturer's liability null and void.

3. Instructions for use.

3.1. Before use:

3.1.1. Remove the appliance's protective film (if applicable).
3.1.2. Before using the product for the first time, clean the parts that will come into contact with food in the manner described in the cleaning section.

3.2. Use and care:

3.2.1. Fully unroll the power cord before plugging it in.
3.2.2. Ensure that the plate socket is properly attached to the appliance.
3.2.3. Connect the appliance to the mains.
3.2.4. Turn the temperature control to the desired temperature position.
3.2.5. The pilot/LED light comes on. The light shows that the thermostat is working, then it will automatically go off.
3.2.6. During the appliance's use the pilot light will come on and off automatically, indicating the thermostat is working, and therefore maintaining the desired temperature.
3.2.7. When the food is to your taste, remove it from the appliance with the help of a wooden spatula or similar heat resistant implement; do not use utensils that could damage the non-stick coating.

3.3. Once you have finished using the appliance:

3.3.1. Select the minimum position (MIN) using the temperature selector.
3.3.2. Unplug the appliance from the mains.
3.3.3. Clean the appliance as described in the cleaning section.

3.4. Carry handle/s:

3.4.1. This appliance has a handle on the side of the body, which facilitates comfortable transport. Do not carry the product whilst it is hot or if it has food/liquid inside of it.

4. Cleaning.

4.1. Disconnect the appliance from the mains and allow it to cool completely before undertaking any cleaning task.
4.2. Clean the removable temperature control unit with a damp cloth and dry. DO NOT IMMERSE IN WATER OR ANY OTHER LIQUID.
4.3. Clean the appliance with a damp cloth with a few drops of washing-up liquid and then dry. CAUTION!

Do not immerse electrical parts of the pan in any liquid.

4.4. Do not use solvents, or products with an acid or base pH such as bleach, or abrasive products, for cleaning the appliance.
4.5. Never submerge the appliance in water or any other liquid or place it under running water.

5. Anomalies and repair.

5.1. Take the appliance to an authorised technical support service if product is damaged or other problems arise.
5.2. If the connection to the mains has been damaged, it must be replaced and you should proceed as you would in the case of damage.

Geagte kliënt,

Technical diagram of a cooking pot with numbered parts and directional arrows indicating components

1. Parte beskrywing

Technical diagram of a cooking pot with numbered parts labeled 1 through 6

Technical diagram of a cooking pot with numbered parts labeled 1 through 6

Technical diagram of a cooking pot with numbered parts labeled 1 through 6

• Approx 500g baby carrots
• 6 pork blade steaks
• 2 x 300g tins French onion soup
• 500g bottle barbecue sauce

Method

1. Put carrots in the bottom of the electric frying pan.
2. Layer pork steaks on top of carrots.
3. Pour both cans of French Onion soup over steaks.
4. Pour bottle of bbq sauce over top.
5. Cover with lid & cook on low temp for 2 to 2 1/2 hours.

Chicken Mozzarella

Ingredients

• 6 tablespoons butter or margarine, divided
  • 700g boneless skinless chicken breasts
  • 220g fresh mushrooms
  • 3-4 green onions
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
  • 4 slices mozzarella cheese

Method

1. Melt 4 tablespoons butter or margarine in the frying pan over medium heat.
2. Rinse chicken pieces with cold water and pat dry.
3. When butter has melted and begun to sizzle slightly, add chicken to pan.
4. Cook chicken approximately 10 minutes, until nicely-browned.
5. Meanwhile, rinse and trum onions; slice caps thinly, including some greent "tops".
6. Clean mushrooms and remove stems; slice caps.
7. When chicken is browned on the outside and appears to be cooked approximately halfway through, turn the pieces over and sprinkle evenly with salt and pepper.
8. Add mushrooms and onions to pan, along with additional butter if necessary.
9. Place a slice of cheese on each piece of chicken.
10. Remove to a platter and cover with foil.
11. Allow chicken to sit about 5 minutes until cheese melts.
12. Sppon mushroom mixture over chicken before serving.

Pork Bavarian

Ingredients

• 1 tablespoon butter
  • 4 pork chops, 1-1/2 inch thick
  • 2 tablespoons all-purpose flour
  • 100g mushroom, sliced
  • 1/2 teaspoon thyme
  • 1 cup beer, room temperature

Method

RECIPES

1. Melt butter in a frying pan over medium high heat.
2. Lightly flour chops and saute 2-3 minutes until browned on both sides.
3. Transfer pork chops to a platter.
4. Add mushrooms and thyme to pan and saute for 1 minute.
5. Return pork chops to frying pan, add beer and bring to a boil.
6. Cover and simmer 10-15 minutes until pork is cooked throughout.

Chicken Casserole

Ingredients

• 6 chicken breasts, skinned & deboned
  • 1/4 cup oil
• 1 bell pepper
• 1 large onion
  • 1 can tomatoes with green chilies
  • 1 can cream of chicken soup
• 1 small can tomatoes
• Salt & pepper
  • Angel hair pasta or rice

Method

Brown chicken in electric frying pan in oil. Slice peppers and onions in rings. Add to frying pan, cover and simmer for about 10 minutes. Stir in other ingredients, except pasta. Simmer on low heat until chicken is tender. Serve over pasta or rice.

Scalloped Potatoes

Ingredients

• 4 cups peeled and sliced potatoes
• 1/2 cup minced onion
- 1 teaspoon salt
• 1 3/4 cups milk
• 1/2 cup cheddar cheese
• 1/4 cup crushed cracker or bread crumbs
• 1 teaspoon parsley
- pepper

Method

1. Combine potatoes with onion, salt and milk, simmer, covered, for 45 minutes, or until tender.
2. Sprinkle cheese, pepper and crumbs over top. Continue cooking, uncovered, for 20 minutes. Reduce to "warm" for serving.

Makes 6 to 8 servings.

Barbecue Beef

Ingredients

• 1.4kg's ground beef
  • 1 large onion, chopped
  • 1 green pepper, chopped
• 2 ribs celery, chopped
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 1 cup barbecue sauce
• 1 can tomato puree
  • 1 can condensed tomato soup

Method

Preheat frying pan on maximum. Brown ground beef with onion, pepper, and celery. Cook until vegetables are tender. Add remaining ingredients. Turn heat control down and simmer 20 to 30 minutes.

Beef Stroganoff

Ingredients

• 500g sirloin steak
  • 2 tablespoons vegetable oil
• 125g sliced mushrooms
  • 1 envelope dry onion soup mix
• 2 cups warm water
  • 3 cups uncooked noodles
  • 1 tin condensed cream of mushroom soup
• 1 cup sour cream

Method

Cut beef into strips. Heat oil in electric skillet at maximum. Add beef and brown well. Push beef to side of pan. Add mushrooms and cook until golden. Stir in dry onion soup mix and water. Reduce heat, cover and simmer 10 minutes. Cook noodles as directed on package and drain. Add to meat mixture along with mushroom soup. Simmer for 5 minutes. Stir in sour cream just before serving.

Chicken-Vegetable Pitas

Ingredients

• 2 teaspoons vegetable oil
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 1/4 teaspoon ginger
• 2 boneless chicken breasts, cut into 1/4-inch strips
- 2 onions, sliced
- 1 courgette, sliced
- 1 red pepper, sliced
• 1/2 cup sliced mushrooms
• 2 teaspoons stir fry sauce
- 6 pita pockets
• 1/2 cup shredded cheddar cheese

Method

Heat oils, sesame seed and ginger in electric fryin pan. Add chicken and brown. Add onion, courgette, pepper, and mush-

rooms. Cook 1 minute. Add stir-fry sauce, cover and cook 1 minute. Reduce heat to warm. Fill pitas with chicken and vegetable combination. Top with shredded cheese.

Brown English Stew

Ingredients

• 700grams beef cubes for stewing
- Flour
- Salt and pepper
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1/2 teaspoon allspice
• 1/2 teaspoon paprika
- 1 teaspoon sugar
• 1 tablespoon lemon juice
• 1 teaspoons Worcestershire sauce
• 2 cups tomato juice
- 1 1/2 cups water
• 4 small onions, quartered
• 1 1/2 cups diced potatoes
• 3 medium carrots, diced
• 3/4 cup diced celery

Method

Dredge meat in seasoned flour. Heat oil and garlic in electric frying pan at maximum. Add meat and brown well. Turn heat control down. Add paprika, allspice, sugar, lemon juice, Worcestershire sauce, tomato juice and water. Cover and simmer 1.5 hours or until meat is tender. Stir occasionally, adding more water if necessary. Add onions, potatoes, carrots and celery. Cover and cook 15 minutes or until vegetables are tender.

Barbecue Beef

Ingredients

• 1 (1 - 1.5 kg) chicken, cut up
- 1/2 cup flour
- 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 3/4 cup vegetable oil

Method

Wash chicken and pat dry. Mix flour, salt, paprika and pepper. Heat oil in electric fry pan at maximum. Coat chicken with flour mixture. Cook chicken in oil 15 to 20 minutes or until light brown. Turn heat control down. Cover and simmer 30 to 40 minutes or until thickest pieces are fork tender. Turn chicken once or twice to assure even cooking. If drippings in bottom of electric skillet start to scorch, add water as needed. Remove cover for the last 5 minutes of cooking to crisp chicken.

Oriental Hamburger Casserole

Ingredients

• 500g ground beef
  • 1 medium onion, chopped
  • 1 tin condensed cream of mushroom soup
  • 1 tin condensed cream of chicken soup
  • 1 tin (approx 225g) sliced water chestnuts, drained
• 1 cup chopped celery
• 1 cup water
  • 1 cup uncooked instant rice
• 1/4 cup soy sauce
• 1/4 teaspoon pepper
  • 1 cup chow mein noodles

Method

Preheat electric fry pan at maximum. Add ground beef and onion. Brown well. Add remaining ingredients except noodles. Bring to a boil. Turn heat control down, cover and simmer 15 to 20 minutes. Sprinkle with chow mein noodles. Heat through.

Roast, Beef or Pork

Ingredients

• Approx 1.5kg beef or pork roast
- 1 tablespoon cooking oil
- 1 onion, sliced
- Salt and pepper

Method

Preheat electric fry pan at maximum. Add oil and brown meat well. Turn heat control down to medium. Place onion on roast and season with salt and pepper. Cover and simmer beef 30 minutes per 500g or until done; pork 40 minutes per 500g or until done. Turn roast as necessary. If drippings in bottom of pan start to scorch, add water as needed. If desired, add vegetables (potatoes, carrots, and onions) around roast for the last hour of cooking. Season vegetables and turn for even browning.

Sesame-Ginger Vegetables

Ingredients

• 1 tablespoon vegetable oil
• 2 teaspoons sesame oil
• 2 teaspoons sesame seeds
- 1 tablespoon ginger root, shredded or 1/4 teaspoon ginger powder
• 4 medium onions, peeled and sliced
• 2 medium red peppers, cored and sliced
• 2 medium courgettes, sliced
• 120g medium mushrooms, sliced
• 1 1/2 tablespoons stir-fry sauce

Method

Heat vegetable oil and sesame oil in electric fry pan at maximum. Stir in sesame seeds and ginger root (or ginger powder). Stir in onion, pepper, courgettes, and mushroom

slices. Stir in stir-fry sauce. Stir-fry until vegetables are crisp-tender, approximately 1 minute.

Beefy Greek

Ingredients

• 500g. ground beef
• 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 cup orzo pasta rice
  • 425g tinned tomato puree
  • 1/4 cup tomato paste
• 1-1/4 cups water
  • 1 tsp. dried oregano leaves
• 1/2 tsp. cinnamon
  • 1/4 tsp. salt
• 1/8 tsp. pepper
  • 1 cup crumbled feta cheese
  • 1/2 cup sliced olives

Method

Brown ground beef, onion, and garlic in the fry pan. Drain well. Add bell pepper, pasta, tomato sauce, tomato paste, water, oregano, cinnamon, salt and pepper; stir to combine, making sure pasta is covered by liquid.

Heat to boiling, then reduce heat, cover, and simmer 11-13 minutes, stirring frequently, until orzo is tender. Remove from heat, sprinkle cheese and olives over casserole. Cover and let stand 2-4 minutes until cheese is melted. Makes 5 servings.

Simple Paella

Ingredients

• 1 onion, chopped
  • 1 yellow bell pepper, chopped
  • 1 Tbsp. olive oil
  • 1-3 tsp. curry powder
  • 400g. tin of ready to serve chicken broth
• 400g. frozen peeled cooked shrimp, thawed, tails removed
• 1 cup frozen peas
• 170g. couscous

Method

In large saucepan saute onion and bell pepper in olive oil until crisp tender. Add broth, curry powder, shrimp, and peas. Bring to boiling, then add couscous and stir well. Cover and remove pan from heat. Let stand 4-6 minutes, covered, until liquid is absorbed and couscous is tender. Stir and serve. Makes 4 servings.

Scrambled Eggs with Spinach

Ingredients

• 340g baby spinach leaves
- 2 Tbsp. olive oil
• 1/4 cup minced onion
• 3-4 Tbsp. heavy cream
- 6 eggs, beaten
• 2 Tbsp. grated Parmesan cheese salt and pepper to taste

Method

Coarsely chop the baby spinach leaves. Heat the oil in the fry pan and cook the onion until crisp tender. Add the chopped spinach and cook, stirring often, until spinach is tender, about 5-7 minutes. Add a bit of the water while the spinach is cooking as needed to keep the mixture moist.

In small bowl, beat cream with eggs, salt, and pepper until foamy. Add the egg mixture to the skillet and cook and stir so the eggs scramble with the spinach, about 4-5 minutes longer. Sprinkle with cheese and serve. Makes 3 servings.

Basic Pizza Base

Ingredients

• 1 cup water
• 1 tbsp butter (melted)
• 2 tbsp sugar
• 1 tsp salt
• 2^3/4 cups strong white bread flour
• 1 tsp fast action yeast

Method

Dissolve yeast in warm water adding sugar. Mix remaining ingredients and let raise two hours. Spread dough out in an electric skillet. Pour 1/2 can tomato paste over the top of the dough. Top with tomato paste and then add a topping of your choice. Cook for 16 minutes at setting 3. Makes two pizza bases.

Toppings:

Rosemary & Garlic

Ingredients

• 3 tablespoons olive oil
  • 1 1/2 tablespoons dried rosemary, crumbled
  • 3-5 garlic cloves, minced very fine (depending on how garlicky you want it)
  • 1 1/2 teaspoons sea salt or kosher salt

Method

Dimple dough with your fingers in places, drizzle 2 tblsps olive oil over and spread over dough; sprinkle with rosemary, garlic and sea salt. Cook using pizza recipe provided. Serve at room temperature.

Artichoke Delight

Ingredients

• Artichokes
• Bowl of water
• Squeeze of lemon juice
• Olive oil
• Salt

Method

Begin by filling a bowl with water and adding the lemon juice to it. Next, prepare the artichokes and stems, dicing the inner part of the stems and cutting the artichokes into eighths, and putting everything into the acidulated water to keep it from darkening. When you have finished trimming the artichokes, drain them and sauté them for 10 minutes in a skillet, with 1/4 cup of olive oil, a little water, and a pinch of salt. Gently fry in Alonza Electric fry and pizza pan for 5 minutes. Spread the artichokes over the pizza base, arrange the sliced cheese in a spoke pattern, and cook pizza base using recipe provided.

Mushroom Lovers Pizza

Ingredients

• 1-1/4 cups sliced oyster mushroom caps
  • 1-1/4 cups sliced cremini mushrooms
  • 1/4 cup thinly sliced shallots
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon pepper
  • 1/4 cup grated fresh Parmesan cheese
  • 1/4 cup shredded fontina or Swiss cheese

Method

Arrange sliced mushrooms and shallots over dough. Sprinkle with Italian seasoning and pepper; top with cheeses and cook using pizza recipe provided.

Mexican Pizza

Ingredients

• Tomato Paste
• Chilli Sauce
• BBQ Sauce
  • 3 Cups Grated Cheese
• Salami
• Cracked Pepper
• Mixed Herbs & Spices

Method

Start by covering pizza base with a thin layer of a combination of tomato paste, chilli sauce, and BBQ sauce, followed by 3 cups of grated cheese, salami. Then cover with freshly cracked pepper and mixed herbs & spices. A ‘Mexican Favourite’ that the whole family will enjoy. If it is a little too spicy and hot, substitute the salami for ham slices. Cook pizza base using recipe provided.

Vegetarian Pizza

Ingredients

• Tomato Paste
• Sliced Tomato
• Grated Cheese
• Sliced Onion
• Sliced Capsicum
• Sliced Mushroom
• Sliced Olives

Method

Spread the tomato paste on the base, layer with grated cheese, arrange the other ingredients in any order, top with grated cheese and cook.

Thai Pizza

Ingredients

• 3 cups cooked brown rice
• 2 cups shredded mozzarella cheese
- divided
• 1 cup crunchy peanut butter - divided
- 1 egg - beaten
- Vegetable cooking spray
- 1/2 cup hot water
• 1/4 cup cilantro - minced
- 2 tablespoons soy sauce
• 3 tablespoons dark sesame oil - divided
• 1/4 teaspoon ground red pepper
• 2 cups broccoli flowerets
• 1 medium red onion - chopped
• 2 large carrots - julienned

Method

Mix peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in small bowl; set aside. Stir-fry broccoli, onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp. Spread sauce over crust; top with vegetable mixture. Sprinkle with remaining 1 cup cheese and cook base using pizza base recipe provided.

Marinara Pizza

Ingredients

• Tomato Paste
• Fresh Tomato
• Cheese
• Prawns
  • Mussels
• Anchovies

Method

Marinara pizza's are fantastic! If you love seafood you will love this marina pizza. Cover base with tomato paste and coat with a generous amount of Tomato, Cheese, Prawns, Mussels & Anchovies. The prawns taste fantastic and if your feeling extra naughty, I suggest a double amount of cheese. It helps to hold

the seafood on and gives it a softer taste, due to the fact that the anchovies are rather strong in flavour.

Grilled Mediterranean Chicken

Ingredients

• 2 teaspoons drained capers
• 1/2 cup dry white wine
- 2 cups (about 12 ounces) roasted skinned, boned chicken breast (such as Tyson), chopped
- Cooking spray

Method

Combine 1-1/2 teaspoons olive oil and pepper in a small bowl, and set the oil mixture aside. Heat 1/2 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add sun-dried tomato, olives, tarragon, and capers, and saute for 2 minutes or until thoroughly heated. Add wine, and simmer 1 minute or until liquid almost evaporates. Remove from heat, and stir in chicken. Set chicken mixture aside. Top base with mixture and serve.

Greek Pizza

Ingredients

• 1/3 cup pizza sauce
- 3/4 cup fresh spinach leaves - in thin strips
- 1 red bell pepper - in 1/8" wide strips
• 1/2 cup feta cheese - crumbled
• 1 teaspoon coarsley ground black pepper - optional

Method

Spread pizza sauce evenly over partially baked crusts. Top with spinach. Arrange peppers in spoke-like fashion. Sprinke evenly with feta cheese and pepper. If desired, you may sprinkle with sliced pitted ripe olives. Cook using pizza base recipe provided and serve.

Goat Cheese and Grilled Pepper Pizza

Ingredients

• 1 cup red bell pepper rings
- 1 cup sliced red onion, separated into rings
- Cooking spray
• 1/2 cup (2 ounces) crumbled herbed goat cheese, at room temperature

Method

Any combination of bell peppers can be used. Combine first three ingredients in a small bowl; set aside. Prepare grill. Place bell peppers and onion on grill rack coated with cooking spray; grill 10 to 12 minutes or until tender. Set aside. Add toppings to pizza base, and cook using base recipe provided.

Canadian Bacon Pizza

Ingredients

• 1 cup pizza sauce
  • 2/3 cup shredded mozzarella cheese
• 6 ounces Canadian bacon - cut in bits
  • 1/2 cup thinly sliced fresh mushrooms
• 1 small green or red bell pepper - cut in rings
  • 1/2 teaspoon crushed dried oregano
  • 1/2 teaspoon crushed dried basil
• Crushed red pepper flakes

Method

Spread the pizza sauce over the crust, leaving a 1-inch border around the rim. Sprinkle with half of the cheese. Arrange the Canadian bacon on top of the cheese, covering evenly. Top with mushroom slices and bell pepper rings.

Sprinkle evenly with oregano, basil, and red pepper flakes.

Top with remaining cheese, and cook in pan till cheese has melted.

Calamari Pizza

Ingredients

• Tomato Pesto
• Fresh Calamari Rings
• Asiago Cheese

Method

Use a light tomato based sauce, and add raw calamari rings, and use asiago cheese. Add baked garlic once the pizza has cooked for about 10 minutes.

Asian Pear Pizza

Ingredients

• Pesto Sauce
• Sliced Asian Pears
• Caramelized Onions
• Cambanzola Cheese

Method

Just add them all and use the pizza base recipe provided.

mellerware®

makes life easier

2YEAR WARRANTY

1YEAR RETAIL & 1YEAR EXTENDED

Register online: www.mellerware.co.za

Thank you for purchasing a Mellerware product. Mellerware guarantees that your product has been thoroughly inspected and tested before being dispatched and is free from mechanical and electrical defects and complies with the applicable safety standards. With every Mellerware product purchased you get a 2 year warranty as detailed in the terms and conditions below.

First Year – 1 Year Retail Warranty:

Should defects due to faulty parts or workmanship develop, under normal use, within 12 months from the original purchase date, please return the product to the store from where it was purchased for repair free of charge. However, for the customer's convenience we will replace products where the purchase price is equal to or less than R750 incl. VAT

Second Year – 1 Year Extended Warranty

Mellerware takes pride in their product quality and therefore offer an extended 12 month warranty over and above the 1 Year Retail Warranty. Should defects due to faulty material or workmanship develop, under normal domestic use, after the 12 month period and within 24 months from the original date of purchase, please return the product postage pre-paid to Mellerware for repair. Mellerware will repair the product free of charge and return it to you directly. Mellerware will replace a product with a similar product in the same or better condition, if the repair cannot be conducted for whatever reason.

NB: The 1 Year Extended Warranty is only valid for customers who have registered their warranty online at www.mellerware.co.za within the first year after making their purchase. See overleaf for details and instructions.

Before returning your product, check the following:

• Your household mains supply socket is in good condition, working and switched on.
• The mains supply circuit is not overloaded (White trip switch on your DB board is off).
• You have read the trouble shooting guide in your Instructions for Use.
• All accessories and parts are present.

The following conditions apply:

1. Please ensure you retain your original receipt as this must be presented when making a claim under the terms of the warranty. It is impossible to determine the warranty period without your original proof of purchase, so please keep this in a safe place. (NB. Your warranty can be scanned onto the Mellerware web site for safe storage – see reverse side for details.)
2. If a refund or exchange is required the product must be complete with all accessories, parts and packaging. Missing parts will render the warranty void.
3. Upon receipt of your appliance, check it for any transport damage to ensure it is safe for use. Return it to the store as soon as possible for exchange if damaged. The warranty is void if products are damaged after use, so please do not use the damaged product.
4. Your product is designed for normal domestic

household use. Failure to read and comply with the instructions for use, cleaning and maintenance will render your warranty void, so please read these instructions carefully to ensure your safety, and to get the most effective use from the product. (e.g. not removing lime scale; water deposits; insect infestation, and/or burnt products)

1. Any abuse, negligent, improper or accidental use or care will render the warranty void and Creative Housewares (Pty) Ltd will not be liable for any loss or damage.
2. Any attempted repair, or replacement of unauthorised parts will render the warranty void, so please contact an authorised service centre or service agent for any service or repair requirements.
3. NB: The warranty on replaced products will be from the original date of purchase and not from when the date replacement was made.
4. All repairs carry a 3 month warranty even if this falls outside of the 2 year warranty period.
5. Mellerware will attempt to conduct repairs within reasonable time in line with industry standards but cannot be held responsible or liable for any circumstances not under our control.
6. Terms and Conditions are subject to change without prior notice.

Repairs Out of the Warranty Period

If service or repair becomes necessary outside the warranty period, this service is still available however all transport/postage, spares and labour costs will be for the customers' account. All chargeable repairs will require the customers' written acceptance of the quote. Once the go-ahead has been received Mellerware will undertake to conduct the repair within a reasonable time and maintain the condition of the product as received. All repairs are warranted for 3 months from the date of the repair.

For any service, enquiries and complaints please contact our Customer Care on 086 111 5006 or e-mail [e-mail] from 08h00 to 15h00 Monday to Friday excluding public holidays. Please also note that the company is normally closed for 2 weeks around Christmas and New Year.

Please send all products for repair postage pre-paid to one of the service centres listed on the back of this page.

ONLINE WARRANTY REGISTRATION

Why register your warranty?

We at Mellerware pride ourselves on bringing premium quality appliances to market, and as a commitment to this level of quality we offer a 2 year warranty (1 Year Retail + 1 Year Extended) on all of our products. We often hear that our customers lose their receipts and can therefore no longer claim if they have a problem. To take advantage of the 1 Year Extended Warranty you will need to register your warranty online within the first year of purchase in order to make a valid claim. Now you can register your product, upload your warranty online, never have to worry about losing your receipt again and enjoy the benefit of your 2 year warranty.

Added Benefits

In addition to providing you with an online profile of your registered products we will also provide a host of value added benefits:

• Incentives and Competitions for registered users
- New recipes or ideas for your products
- New product developments – be the first to get the latest appliances
• Special offers on promotional items

How to Register your Online Warranty?

STEP1 Create your user profi le:

If you haven't done so already, simply visit www.mellerware.co.za, click on the "Product Registration" link and follow the easy instructions. You will receive a username and password once registered. This will give you access to your user profile.

QR code image containing encoded data, no visible human-readable text

STEP2 Pick a registration method:

DESKTOP/LAPTOP

• Open your internet browser and visit www.mellerware.co.za
• Click on the "Registration" link and login using your user name and password.
• Click on "Register your products and upload receipts" and follow the easy instructions.
• Scan and upload your receipt

SMART PHONE/ TABLET

• Scan the QR code above or visit www.mellerware.co.za
• Click on the "Registration" link and login using your user name and password.
• Click on "Register your products and upload receipts" and follow the easy instructions.
• Scan or take a photo and upload your receipt.

FAX

• Fax the following to 021 931 4058
- First Name and Surname
- Contact telephone and fax number.
• Product Model number and Type.
- Traceability Code (found on a label on the product)
• A clear and legible copy of your receipt.

Notes:

1. The online warranty system is a safe storage facility for your receipt.
2. You will be required to register on the Mellerware website. You will receive a username and password once registered. This will give you access to your profile.
3. From your profile you will be able to load products that you have purchased. In order to successfully register your warranty you will need to either scan and upload, or fax through your receipt to us.
4. All instructions on how to load your products are available

inside your profile.

1. Please note that you must check that your receipt has been uploaded correctly. Creative Housewares cannot be held responsible for faxes or files not received.
2. For assistance with registration please email: [e-mail]

NB: Your 1 year extended warranty is only valid if your product is registered online within the first year after purchasing your Mellerware product. Failure to register your product on-line within the first year will render the extended warranty as void.

creative housewares

National Service Centre: 086 111 5006

e-mail: [e-mail]

www.creativehousewares.co.za

Cape Town

20 Tekstiel Street, Parow, Cape Town, 7493, South

Africa i P.O. Box 6156 Parow East, 7501, South Africa

Tel: [phone]

Fax: [phone]

Durban

243 Percy Osborn Road, Morningside,

Durban, South Africa, 4001

Tel: [phone]

Fax: [phone]

Johannesburg

Unit 25 & 26 San Croy Office Park

Die Agora Road, Croydon, 1619

Tel:[phone]

Fax:[phone]

mellerware®

makes life easier

2YEAR WARRANTY

1YEAR RETAIL & 1YEAR EXTENDED

Register online: www.mellerware.co.za

QR code image containing encoded data, no visible human-readable text

20 Tekstiel Street, Parow, Cape Town, 7493, South

Africa i P.O. Box 6156 Parow East, 7501, South Africa

Tel: [phone]

Fax: [phone]

Durban

243 Percy Osborn Road, Morningside,

Durban, South Africa, 4001

Tel: [phone]

Fax: [phone]

Johannesburg

Unit 25 & 26 San Croy Office Park

Die Agora Road, Croydon, 1619

Tel:[phone]

Fax:[phone]

Durban

243 Percy Osborn Road, Morning-side, Durban, South Africa, 4001

Tell: [phone]

Fax: [phone]

creative housewares

20 Tekstiel St, Parow. cape Town. 7493, RSA

P.O. Box 6156 Parow East, 7501, RSA

[phone]/Helpline:086 111 5006

[phone] [phone]

www.creativehousewares.co.za

Johannesburg

Unit 25 & 26 San Croy Office Park

Die Agora Road, Croydon, 1619

Tell: [phone]

Fax: [phone]