HSL220 - Food Processor Hobart - Free user manual and instructions

USER MANUAL HSL220 Hobart

SAVE THESE INSTRUCTIONS

GENERAL The spiral mixers are a series of high-volume dough mixers. The spiral arm rotates on a xed, vertical axis while the bowl turns to provide the mixing action. The spiral arm is powered by a heavy-duty two-speed motor. The bowl is powered by a separate motor. The operator controls are conveniently located on the front of the machine and provide timed mixing in two speeds. Bowl size is suitable for mixing standard quantities of our and ensures e󰀩cient operation. Fig. 1– 4 – ELECTRICAL DATA Model Volts Hertz Phase Amps HSL180 208 60 3 34 HSL220 208 60 3 34 HSL300 208 60 3 34 HSL350 208 60 3 42 HSU440 208 60 3 42 INSTALLATION UNPACKING This mixer was inspected before leaving the factory. The carrier assumes full responsiblity for the safe delivery upon acceptance of the shipment. Check for possible shipping damage immediately after receipt. If the mixer is found to be damaged, complete the following steps:

1. Carrier must be notied within 5 business days of receipt.

2. Carrier's local terminal must be notied immediately upon discovery (note time, date, and who was

spoken to), and follow up and conrm with written or electronic communication.

3. All original packing materials must be kept for inspection purposes.

4. The mixer cannot have been moved, installed, or modied.

5. Notify Hobart customer care at [phone].

Prior to installation, verify that the electrical service agrees with the specications on the data plate located at the rear of the machine. LOCATION Place the mixer in its operating location. Allow adequate space around the mixer for operation of controls and to add ingredients to the bowl. The area above and beside the mixer should allow for the bowl guard to be raised above the machine and for the side service panel to be opened for servicing of the machine. LEVELING The spiral mixer should be positioned in a reasonably level area. After positioning, screw down the stabilizing feet (Fig. 1) on the front corners; then tighten the jam nuts before starting. ELECTRICAL CONNECTIONS Electrical and grounding connections must comply with the applicable portion of the National Electrical Code and/or other local electrical codes. A thru hole for 1" trade size conduit is located on the back of the mixer. Make electrical connections per the wiring diagram located inside the electrical box on the side of the machine.

VERIFY CORRECT ROTATION

Check the rotation of the agitator to make sure it moves in a counterclockwise direction looking down into the bowl. If the rotation is incorrect, disconnect power supply to mixer and interchange any two of the three ungrounded (hot) power supply lead wires. Then, verify that the rotation is correct.– 5 – OPERATION Moving beater and moving bowl. Keep hands, clothing, and utensils out while in operation. Do not use without interlocked guard. CONTROLS Fig. 2 Description Functions Controlled Low Speed Timer Turn dial to set time mixer will run on low speed. This speed is typically used to blend ingredients. Range is 30 seconds to 20 minutes. High Speed Timer Turn dial to set time mixer will run on high speed. This speed is typically used to develop the dough. Range is 30 seconds to 20 minutes. Manual/Automatic Mode Selector Turn to set the mixer to manual (continuous) or automatic (timed) mode. Bowl Direction Selector Set the direction the bowl will rotate when the mixer is running. The bowl will only run counterclockwise when on high speed. Low Speed Start Button Press to start the mixer in low speed. High Speed Start Button Press to start the mixer in high speed. Bowl Jog Button Push and hold this button to rotate bowl without turning on agitator motor. The bowl guard can be down or raised to rotate the bowl. Stop Button Push this button to stop the mixer. Turn button clockwise to release. If using continuous mixing mode, mixer will stop. If using timed mixing, the timer will go back to the original starting time; to continue mixing, press the start button. Main Power Switch This switch (Fig. 1) supplies power to the control panel.– 6 –

Continuous Mixing Mode

1. Set mixer to Continuous Mode (Fig. 2).

2. With the bowl guard in the raised position, load ingredients into the mixer bowl.

3. Lower the bowl guard and press the Start Button for low or high speed.

4. Press the Stop Button to stop mixing.

2. Set the low speed timer. This should be set for the amount of time required to blend the

3. Set the high speed timer, if necessary. This should be set for the amount of time required to develop

4. With the bowl guard in the raised position, load ingredients into the mixer bowl.

5. Lower the bowl guard and press the Low Speed Start Button. The mixer automatically changes

speed at the preset time and shuts o󰀨 when complete. NOTE: If you interrupt the mixing cycle by pressing the Stop Button, the timer will go back to the original starting time. If you raise the bowl guard, the mixer will restart where the timer stopped. NOTE: Adding a small amount of oil to the dough near the end of the cycle makes it easier to unload the bowl.

MIXER CAPACITY CHART

NOTE: % AR (% Absorption Ratio) - Water weight divided by our weight. Capacity depends on moisture content of dough. Above capacities are based on 12% our moisture content and 70°F water. Bread our was used for bread dough capacities and high gluten our was used for pizza and bagel doughs.

• If water temperature is under 55°F or if 25% or more of the water is ice, reduce batch size by reducing our by 25 lbs. and other ingredients accordingly. Cold water or ice causes dough to be sti󰀨 and hard to mix, increasing the load on the mixer transmission and motor. ** Pie dough can be successfully mixed in speed 1 with counterclockwise bowl rotation. NOTE: 1 gallon of water weighs 8.33 lbs. Capacity Chart HSL180 HSL220 HSL300 HSL350 HSU440 Product Flour Batch Flour Batch Flour Batch Flour Batch Flour Batch Bread 60% AR 100 lb. 180 lb.* 120 lb. 220 lb.* 165 lb. 290 lb.* 200 lb. 350 lb.* 240 lb. 440 lb.* Whole Wheat 100 lb. 190 lb.* 120 lb. 232 lb.* 150 lb. 290 lb.* 180 lb. 350 lb.* 220 lb. 440 lb.* Thin Pizza 40% AR 62 lb. 90 lb.* 75 lb. 110 lb.* 100 lb. 145 lb.* 110 lb. 175 lb.* 140 lb. 220 lb.* Med. Pizza 50% AR 80 lb. 125 lb.* 100 lb. 155 lb.* 130 lb. 190 lb.* 160 lb. 250 lb.* 190 lb. 290 lb.* Light Pizza 60% AR 100 lb. 140 lb.* 120 lb. 170 lb.* 175 lb. 250 lb.* 200 lb. 280 lb.* 240 lb. 350 lb.* Pie Dough - 60 lb. ** - 75 lb. ** - 100 lb. ** - 120 lb. ** - 140 lb. ** Bagel 50% AR 90 lb. 140 lb.* 85 lb. 130 lb.* 100 lb. 165 lb.* 170 lb. 260 lb.* 160 lb. 240 lb.*– 7 – Bowl Guard The mixer is equipped with a bowl guard. The guard must be down for the mixer to run. Lifting the guard will stop the mixer. Lower the bowl guard and press the start button to resume mixing functions. Stop Button The control panel has a stop button (Fig. 2). To stop the mixer, press the stop button. To release the stop button, turn the mushroom head clockwise. Shutdown Turn the main power switch o󰀨 (Fig. 1). CLEANING Turn the machine o󰀨 and disconnect electrical power before cleaning. At the end of each day, wash the mixer bowl and agitator thoroughly with hot water and a mild soap solution and rinse with either a mild soda or vinegar solution. Rinse thoroughly with clear water and wipe dry with a soft clean cloth. Wipe exterior of machine with a clean damp cloth. MAINTENANCE Turn the machine o󰀨 and disconnect electrical power supply before performing any maintenance. Routinely inspect the machine to make sure that it is in proper working order. SERVICE Contact your local Hobart authorized service o󰀩ce for any repairs or adjustments needed on this equipment.– 8 – TROUBLESHOOTING

SYMPTOM POSSIBLE CAUSE SUGGESTED ACTION

Mixer will not start. Bowl guard not lowered. Lower the bowl guard. Stop button engaged. Turn stop button clockwise to release. Main power switch turned o󰀨. Turn main power switch on. Fuse or circuit breaker interrupting power. Check for blown fuses or reset circuit breaker. Broken wire or connection. Disconnect power and call your local Hobart Service O󰀩ce. FORM 37235 Rev. H (November 2018) PRINTED IN USA701 S. RIDGE AVENUE