Legacy+ HL600 - Food Processor Hobart - Free user manual and instructions

USER MANUAL Legacy+ HL600 Hobart

937 332-3000 www.hobartcorp.com INSTRUCTIONS MANUAL MODELS HL600 HL600C HL662 HL800 HL800C HL1400 HL1400C Page 1 - English Page 25 - Spanish Page 49 - French F48154 (May 2021)– 2 – ITW Food Equipment Group © HOBART 2021

INSTALLATION, OPERATION AND CARE OF

SAVE THESE INSTRUCTIONS

GENERAL This Operation Manual is for the Hobart Legacy+

60-Qt through 140-Qt Floor Mixers which are available

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from Hobart. Device Bowl Size (Qt) Motor Horsepower Hub Mixing Speeds HL600 60-Qt 2.7 HP Motor #12 STIR, plus four mixing speeds HL600C 60-Qt 2.7 HP Motor #12 Correctional Mixer, STIR, plus four mixing speeds HL662 60-Qt 2.7 HP Motor #12 Pizza Mixer, two mixing speeds HL800 80-Qt 3.0 HP Motor N/A STIR, plus four mixing speeds HL800C 80-Qt 3.0 HP Motor N/A Correctional Mixer, STIR, plus four mixing speeds HL1400 140-Qt 5.0 HP Motor N/A STIR, plus four mixing speeds HL1400C 140-Qt 5.0 HP Motor N/A Correctional Mixer, STIR, plus four mixing speeds All sizes of Hobart Maximum Heavy Duty Floor Mixers feature a digital SmartTimer™ with Shift-on-the-Fly™ Controls and a power bowl lift as standard equipment. A variety of agitators and accessories are available. These are described in a separate Use and Applications Handbook available on our website at www.hobartcorp.com. Step down bowl sizes and agitators are available for the 60-Qt through 140-Qt mixers (e.g. 40-Qt bowl for 60-Qt mixer). Please see the website or contact you authorized Hobart Distributor for more information.– 4 – SAFETY GUIDELINES

• All operators must be properly trained in the safe operation of the mixer and attachments.

• To avoid risk of serious injury follow all precautions and instructions in this manual when installing, operating, and servicing the mixer.

• To avoid risk of serious injury, keep hands, feet, clothing, and utensils away from the bowl, bowl support, slideways, and agitator when the mixer is in operation or any of the components are moving.

• Do not operate the mixer if it is not in proper operating condition.

• Disconnect power to the mixer and follow lockout-tagout procedures before moving or servicing the mixer.

• Do not operate the mixer if parts are disassembled.

• Do not override safety switches on the mixer.

• When moving the mixer make sure it is stable to avoid tipping and keep hands and feet clear of the bottom of the mixer to avoid pinching.

• Use the STOP button to stop the mixer. Never open the wire cage or use the power bowl lift to stop the mixer.

• Do not wear loose clothing around the mixer.

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harmful to health. When mixing ingredients that develop dust use the STIR speed until the dust is eliminated and follow the instructions in the DUST HAZARD section below.

• Do not install or leave an agitator on the mixer without a bowl in place.

• Use the correct sized bowl only with agitators for that sized bowl. Double check the sizes when using a reduced sized bowl, by consulting the mixer accessories chart available at www.hobartcorp.com.

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• Stop the mixer before adding more ingredients unless using a food chute.

• Have your mixer regularly serviced; at least twice a year for typical usage. Mixers may require more or less service depending on frequency of use.

• Use the mixer in a well-lit area.

• Ensure this manual is kept in an easily accessible place near the mixer for future reference.

• Do not clean the mixer with scouring powder or a scouring pad.

• Do not clean aluminum agitators in dishwashers.

• Do not hose or pressure clean the mixer. It is important to adhere to the cleaning instructions detailed in the CLEANING section of the manual.– 5 – DUST HAZARD In order to minimize any dust hazard, follow the instructions detailed below.

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should be made to the product supplier’s data sheets to ensure adequate precautions and protections are taken.

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Carefully slit the bag while holding it in the lower part of the bowl. When mixing dry ingredients use the lowest speed and a splash cover to minimize dust emission. Mix the ingredients in the bowl using the lowest speed until the risk of producing any dust is eliminated. Fit suitable dust extraction equipment. WARNING SYMBOL To identify the safety messages in this manual, the following symbol has been used. The WARNING symbol is located in the manual before information corresponding to the safe use of the mixer. WARRANTY DISCLAIMER

For warranty information, please contact Hobart Customer Care. GENERAL INFORMATION Hobart reserves the right to alter the design of its products without prior notice. If you have questions

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INSTALLATION UNPACKING The mixer was inspected before leaving the factory. The carrier assumes full responsibility for the safe delivery of the mixer upon acceptance of the mixer for shipping. The customer must check for possible shipping damage immediately upon receipt before moving, installing, or modifying the mixer. If damage is found, keep all original packaging materials for inspection purposes. The customer must complete the following steps to report the damage.

2. Notify Hobart customer care at [phone] within 5 business days of shipment receipt.

data plate. Place the mixer in its operating location. There should be adequate space around the mixer for the user to operate the controls and to install and remove bowls. The area above and to the right side of the mixer should allow the top and side covers to be removed for routine maintenance and servicing.

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Once in position, the mixer must be leveled:

• Remove the two top cover screws and the top cover.

• Place a level on the top rim of the large pulley (Fig. 1). Slide shims under the base contact surface of the mixer as required to level it front- to-back and side-to-side.

• Do not replace the top cover until installation is completed.

1. Place the mixer in its operating location.

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6. Expand the anchor with the setting tool provided. Anchor is properly expanded when shoulder of

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7. Place the mixer in its operating location over the drilled holes.

Fig. 1– 7 – ELECTRICAL CONNECTIONS Electrical and grounding connections must comply with the applicable portion of the National Electrical Code and/or other local electrical codes. Disconnect the electrical power to the mixer and follow lockout / tagout procedures. A hole for 3/4"-trade-size conduit is located at the top of the pedestal. Make electrical connections per the wiring diagram located on the inside of the top cover. Single-Phase Mixer:

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• Connect ground wire to ground lug on the mixer.

Mixer and wrap securely with electrical tape to insulate the exposed conductor. Three-Phase Mixer:

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• Connect ground wire to ground lug on the mixer.– 8 – OPERATION INITIAL CHECKS To avoid risk of serious injury, keep hands, feet, clothing, and utensils away from the bowl, bowl support, slideways, and agitator when the mixer is in operation or when any of the components are moving. This food mixer is only for professional use by properly trained persons. Ensure operators have read and understood this manual and have received proper training. Do not use the mixer without the interlocked wire cage in place. The Legacy+

mixer is equipped with SmartTimer™ controls and a power bowl lift. Other operating parts (Fig. 3, Fig. 4, and Fig. 5) and their functions are described throughout the Operation section. The wire cage must be in position or the mixer will not operate. The bowl must stay in the locked position on the bowl support or the mixer will not operate. If the bowl support is not all the way up (mix position), the mixer will not operate unless the START button is pressed and held. If the bowl support is not in the mix position and the START button is pressed and held, the mixer will operate only in STIR speed. Check Lubrication Before Use This mixer is shipped with oil in the transmission. Check oil level before starting mixer (Fig. 2). Refer to the Lubrication section for applicable lubrication procedures. Wiring Check

1. Turn the SPEED dial pointer to STIR.

2. Apply power to the mixer. With the bowl

locked into place, the bowl support all the way up and wire cage closed, momentarily run the machine by pushing the START and then STOP buttons.

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3a below. a. Refer to the Electrical Connections section and follow all warnings and instructions to correct the lead wires. Fig. 2 Transmission Fill Plug / Oil Dipstick– 9 – MIXER COMPONENTS 60-Quart Mixer Fig. 3 Controls Apron Bowl Support Bowl Lock Lever Attachment Hub Wire Cage Agitator Drip Cup- Splash Guard Assembly– 10 – 80-Quart Mixer Fig. 4 Controls Wire Cage Agitator Drip Cup- Splash Guard Assembly Apron Bowl Support Bowl Lock Lever– 11 – 140-Quart Mixer Fig. 5 Controls Wire Cage Agitator Drip Cup- Splash Guard Assembly Apron Bowl Support Bowl Lock Lever– 12 – CONTROLS Models HL600 and HL600C HL600 and HL600C Mixer Speeds STIR (Slow) For incorporating ingredients SPEED 1 (Low) For heavy mixtures such as pizza dough, heavy batters, and potatoes SPEED 2 (Medium-Low) For mixing cake batters, mashing potatoes, and developing bread dough SPEED 3 (Medium-High) )RULQFRUSRUDWLQJDLULQWREDWFKHVDVZHOODV¿QLVKLQJZKLSSHGLWHPV SPEED 4 (High) For maximum, accelerated air incorporation into light batches Model HL662 HL662 Mixer Speeds SPEED 1 (Slow) For heavy mixtures such as pizza dough, heavy batters, and potatoes SPEED 2 (Low) For developing pizza dough MEAT GRIND For grinding meat CHEESE SHRED For shredding cheese 9(*(7$%/(6/,&( For slicing vegetables Time Selector Starts Mixer Stops Mixer Raises and Lowers Mixing Bowl Speed Selector Displays Selected Mix Speed Displays Mixing Time Fig. 6 Time Selector Starts Mixer Stops Mixer Raises and Lowers Mixing Bowl Speed Selector Displays Selected Mix Speed Displays Mixing Time Fig. 7– 13 – Models HL800, HL800C, HL1400, and HL1400C HL800, HL800C, HL1400, and HL1400C Mixer Speeds STIR (Slow) For incorporating ingredients SPEED 1 (Low) For heavy mixtures such as pizza dough, heavy batters, and potatoes SPEED 2 (Medium-Low) For mixing cake batters, mashing potatoes, and developing bread dough SPEED 3 (Medium-High) )RULQFRUSRUDWLQJDLULQWREDWFKHVDVZHOODV¿QLVKLQJZKLSSHGLWHPV SPEED 4 (High) For maximum, accelerated air incorporation into light batches BOWL PLACEMENT The bowl must be installed onto the bowl support before the agitator is installed. The bowl is heavy and must be correctly handled and lifted to avoid personal injury. To Install

1. Fully lower the bowl support by pressing

and holding the down arrow on the bowl switch (Fig. 6, Fig. 7, and Fig. 8).

2. Position the bowl so the alignment pins

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3. Swing the bowl into the locked position on

bowl support (Fig. 9). To Remove Before lowering the bowl onto a bowl truck, always unlock the bowl and swing the bowl out slightly.

1. Lower the bowl by pressing and holding the down arrow on the bowl switch (Fig. 6, Fig. 7, and

2. Unlock bowl and swing out slightly from the locked position.

3. Open the wire cage and remove the agitator.

Time Selector Starts Mixer Stops Mixer Raises and Lowers Mixing Bowl Speed Selector Displays Selected Mix Speed Displays Mixing Time Fig. 8 Fig. 9– 14 – AGITATOR To install an agitator, the bowl must be on the bowl support and fully lowered. To Install

1. Open the wire cage. Refer to the Wire Cage sec-

2. Place the agitator inside the bowl and align the

horizontal slot on the agitator with the agitator shaft pins.

3. Hold the agitator and pull the plunger pin of the

stops and latches. To Remove

1. Open the wire cage. Refer to the Wire Cage sec-

2. Lower the bowl by pressing and holding the down

Before lowering the bowl onto a bowl truck, always unlock bowl and swing bowl out slightly (Fig. 11). To raise the bowl, the bowl must be in the locked position. Push and hold the up arrow on the bowl switch. To lower the bowl, push and hold the down arrow on the bowl switch. To Raise the Bowl While Mixing To raise the bowl while the agitator is mixing the product (when required by recipe or when using the bowl scraper attachment):

1. Close the wire cage, then select a mixing speed

2. Select a count-down time or HOLD for continu-

ous count-up mixing. Refer to the Timer Operation section as needed.

3. While pressing and holding the up arrow on the bowl switch, press and hold the START button.

The mixer runs only in stir speed while the bowl is rising.

4. When the bowl reaches the mix position, release the START button. The mixer automatically

changes to the selected mixing speed. Mixing speed and time can be adjusted any time during the mixing operation without stopping the mixer. Fig. 10 Fig. 11– 15 –

1. Open the wire cage. Refer to the Wire Cage section as

2. Place the mixing bowl on the bowl support.

3. Pour ingredients into the bowl.

4. Swing the bowl to the locked position.

5. Place the agitator inside the bowl, then attach it to the

7. Push and hold the up arrow on the bowl switch until the

bowl reaches the mix position and stops.

8. The mixer is now ready for mixing. Refer to the Timer

Operation section. TIMER OPERATION (SmartTimer™) Using the Count-Up Mode (Continuous Mixing)

1. Turn the SPEED dial to select a mix speed (the SPEED setting can be changed at any time dur-

ing mixing). Only use STIR for incorporating ingredients. Do not use to develop dough products.

2. Set the timer on hold by turning the TIME selector counterclockwise until "Hold" appears in the

3. Press the START button to begin mixing. The timer starts to count up from 00:00.

If the wire cage is opened at any time, mixing stops. To resume mixing, close the wire cage and press the START button.

4. Press the STOP button to stop the mixer; the mixing time is displayed in the TIME window.

5. Press the START button to resume mixing if needed.

When the timer reaches 20:00 minutes, it rolls over to 00:01 and continues counting until the STOP button is pressed. Fig. 12– 16 – Using the Count-Down Mode (Timed Mixing)

1. Turn the SPEED dial to select a mix speed.

a. If the count-up mode was used for the previous batch, the desired time needs to be entered. b. If the count-down mode was used for the previous batch, the previous time is displayed. If a

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2. Press the START button to begin mixing; the timer starts counting down from the set time.

a. To stop the mixer at any time, press the STOP button. To resume mixing, press the START button. For example: The mixer is started at SPEED 1 for 30 seconds and is stopped after 10 seconds. Pressing the START button will resume mixing. b. If the mixer is stopped and a new time setting is entered, pressing the START button saves the new time setting on the current speed selection. For example: The mixer is started at SPEED 1 for 30 seconds and is stopped after 10 seconds. A new time is entered by turn- ing the TIME selector. The new time replaces the initial 30 seconds for SPEED 1 after the START button is pressed. c. If the time is changed while mixing, the mixer operates until the new time expires. The ad- justment to the time is not stored. d. If the speed is changed while mixing, the time reverts to the previously set time for the se- lected speed and counts down. The agitator does not stop immediately. To avoid risk of serious injury, keep hands, clothing, and utensils out of the mixing bowl and away from the agitator as the agitator winds down. If the wire cage is opened at any time, the mixing stops. To resume the mixing, close the wire cage and press the START button.

3. When the timer reaches 00:00, the mixer stops; a beeper sounds for 3 seconds. The count-down

timer displays the last-entered time. OPERATING NOTES

• Only use STIR for incorporating ingredients. Do not use it to develop dough products.

• If the mixer is stopped during mixing, the timer also stops. The timer starts again (with the time remaining) when the START button is pressed.

• The SPEED window displays the current SPEED selection.

• Turn the TIME selector clockwise to take the mixer out of the hold mode.– 17 – UNLOADING

1. After the mixer has stopped, and the agitator comes to rest, unlock the bowl and swing-out

slightly. Press and hold the down arrow on the bowl switch to lower the bowl.

2. Open the wire cage assembly.

3. Remove the agitator from the agitator shaft.

4. Remove the bowl from the bowl support.

WIRE CAGE (Fig. 13) The wire cage can be rotated out of the way to add ingredients or to access the bowl and agitator. Note how the grooves on the retainer shoes allow the wire cage to ride around the circular ridge of the planetary drip cup.

• To open the wire cage: rotate it to your left.

• To close the wire cage: rotate it to your right until it stops in the front-center, closed position. The wire cage must be returned to the closed position for the mixer to operate. Fig. 13– 18 – Remove and Clean Wire Cage (Fig. 14)

1. Lower the bowl. Remove the agitator and bowl.

2. While holding the wire cage securely with both hands, rotate it to your left until the front-center

retainer shoe reaches the gap in the circular ridge of the planetary drip cup.

3. Lower the front of the wire cage and move the wire cage slightly to the rear so the rear retainer

shoes clear the ridge of the drip cup. The wire cage can now be removed. Fig. 14

4. Wash the wire cage in a sink, rinse with clear water, and dry with a clean cloth.

7KHVWDLQOHVVVWHHOVSODVKJXDUGFDQEHZLSHGRႇDQGRUZDVKHGZLWKDFORWKRUVSRQJHXVLQJ warm, soapy water. Rinse with clear water and dry with a clean cloth. Reinstall Wire Cage

1. Position the ring of the wire cage so the front-center retainer shoe is positioned below the gap in

the circular ridge of the planetary drip cup.

2. Position the grooves so the rear retainer shoes straddle the circular ridge on the planetary drip

3. Lift the front of the wire cage so the front-center retainer shoe passes up through the gap in the

circular ridge on the planetary drip cup.

4. Rotate the wire cage to your right until all three retainer shoes straddle the ridge on the drip cup.– 19 –

CLEANING Disconnect the electrical power to the mixer and follow lockout / tagout procedures. New mixer bowls and accessories (beaters, whips, and dough arms) should be thoroughly washed with hot water and a mild soap solution, rinsed with either a mild soda or vinegar solution and thoroughly rinsed with clear water before being used. This cleaning procedure should also be followed for bowls and agitators before whipping egg whites or whole eggs. The mixer should be thoroughly cleaned daily. DO NOT use a hose to clean the mixer; it should be washed with a clean, damp cloth. The base allows ample room for cleaning under the mixer. The apron (Fig. 3, Fig. 4, and Fig. 5) may be removed for cleaning by loosening the thumb screws. DO NOT wipe down slideways (Fig. 15) when cleaning. The drip cup-splash guard assembly (Fig. 3, Fig. 4, and Fig. 5) should be removed periodically and wiped clean. For cleaning the wire cage refer to the Wire Cage section.– 20 – MAINTENANCE Disconnect the electrical power to the mixer and follow lockout / tagout procedures.

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Ensure the electrical supply has been isolated before attempting to service or move the mixer.

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mixer from the mains and allow the capacitors to discharge for 5 minutes before removing any covers.

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personnel should carry out service.

INTERLOCK SAFETY SYSTEM

Regular inspection of the mixer's safety system is necessary to check the operation of the wire cage and bowl support interlock switches. Inspections must be performed no less than once a year. A spare parts manual is available from Hobart Resource Center. For continued safe and reliable operation of this mixer, it is recommended that servicing is only carried out by Hobart trained service personnel. LUBRICATION Fig. 15 Slideways The slideways (Fig. 15) should be lubricated approximately twice a year. To reach these areas, fully lower the bowl support and remove the apron (Fig. 3, Fig. 4, and Fig. 5), which is secured by thumb screws. Wipe a thin coat of Lubriplate 630AA on the bowl pad area of the bowl supports and on each slideway. Install the apron. Planetary Seal Occasionally, the planetary seal (Fig. 15) may become dry and begin to squeak. To correct this, work a little lubrication (mineral oil) under the lip of the seal. Agitator Shaft The agitator shaft (Fig. 15) should be lubricated twice a year with a thin coat of mineral oil. AGITATOR SHAFT– 21 – Transmission To check the oil level, remove the top cover, which is secured by two screws. Remove the Transmission Fill Plug (Fig. 16) and check the oil level. If the oil level is below the line on the oil dipstick, add a small DPRXQW RI WKH UHFRPPHQGHG WUDQVPLVVLRQ RLO XQWLO LW UHWXUQV WR WKH SURSHU OHYHO 'R QRW RYHU¿OO WKH WUDQVPLVVLRQ DV OHDNDJH PD\ UHVXOW &RQWDFW \RXUORFDO+REDUW6HUYLFH2ႈFHIRUWKHUHFRPPHQGHG transmission oil. Fig. 16 TRANSMISSION BELT The transmission belt should be inspected yearly for wear and replace by a Hobart Service Technician if worn. ADJUSTMENTS Agitator Clearance The agitator clearance should be checked periodically. The agitator must not touch the bowl, and the maximum clearance between the bottom of the bowl and an agitator is: Agitator Models Max Clearance B Flat Beater HL600, HL600C, HL800, HL800C, HL1400, HL1400C 1/8" (3 mm) ED Dough Arm HL600, HL600C, HL800, HL800C 5/16" (8 mm) HL1400, HL1400C 11/16" (17 mm) Install a bowl and agitator (e.g., beater). If the bowl and beater come into contact before the bowl support reaches its stop, adjust the stop screw. Refer to the Adjust the Bowl/Agitator Clearance section.– 22 – Measure Clearance

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has traced a path. This measurement should be taken at several points around the bowl to assure accuracy. Adjust the Bowl/Agitator Clearance

• Remove the apron (Fig. 3, Fig. 4, and Fig. 5) (which is secured by thumbscrews).

• Adjust the stop screw on the left side (80-Qt and 140-Qt) and the right side (60-Qt). - Loosen the bottom locking nut, (Fig. 17) and turn the stop screw counterclock- wise to increase the clearance or clock- wise to decrease the clearance. - Tighten the locking nut while holding the stop screw.

• After the adjustments are made, replace the apron and secure it with the thumbscrews.

• Reconnect the electrical power supply.

• Carefully operate the bowl lift several times to check the adjustment. Bowl Lock Lever (Fig. 18)

• Occasionally debris may collect and cause the lever to move slowly.

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out food particles that may have collected

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the pin. Be sure to have a cloth or dish under to bowl support to catch the water and food particles.

• Lubricate the pin with a thin coat of Lubriplate 630AA.

• Mixer is overloaded.

• Wire cage is not in the closed, front-center position.

• Bowl is not in closed (locked) position. Agitator touches bowl. • Bowl is not in closed (locked) position.

• Improper agitator clearance - refer to the Maintenance section for adjustment procedure.

• Agitator is not installed properly. Planetary seal squeaks. • Seal requires occasional lubrication - refer to the Maintenance section. Timer displays error code (ErXX). ,IWKHHUURUFRGHLVÀDVKLQJGLVFRQQHFWHOHFWULFDOSRZHUIURP mixer for 1 minute, then reconnect. If symptoms still exist, contact

F48154 (May 2021) PRINTED IN U.S.A.

AGITATORS AND ATTACHMENTS

Attachments for attachment hub and agitators are covered in a separate Use and Application Handbook available on our website at www.hobartcorp.com Follow the instructions accordingly.

AVAILABLE AGITATORS AND ATTACHMENTS

“B” Flat Beater Multi-purpose agitator typically used for mashed SRWDWRHVFDNHVZDႉHV sugar cookies, pies, shortening, icings, and more. “C” Wing Whip Heavy whipping such as potatoes, butter, mayonnaise, and light icing. “D” Wire Whip Maximum blending of air into light products such as egg whites, meringue, whipped cream, and more. “ED” Dough Arm Mixing, folding and stretching dough such as bread, pasta, pizza, donut, and more. “I” Wire Whip Heavy whipping such as sponge cages, and light marshmallow. “P” Pastry Knife Cutting action for combining ingredients such as pastry and pie dough. Ingredient Chute Add ingredients to mixing bowls during operation without interruption. Splash Cover Controls the splash of light ingredients during mixing. Bowl Truck Minimize strain from moving large, heavy mixing bowls. Stainless Bowl Reliably holds ingredients. Available in stepdown sizes e.g. 40-Qt bowl on 140-Qt mixer. Bowl Scraper Continuously scrapes the sides of the bowl.701 S. RIDGE AVENUE