USER MANUAL RI642CBB ROSIERES
Instruction Manual For Induction Hob
THANK YOU FOR PURCHASING THE ROSIERES INDUCTION HOB. PLEASE READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE USING THE HOB KEEP IT IN A SAFE PLACE FOR FUTURE REFERENCE.
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SAFETY WARNINGS
PLEASE READ THE FOLLOWING INSTRUCTIONS CAREFULLY BEFORE USING THE APPLIANCE.
Installation
Electrical Shock Hazard
- Disconnect the appliance from the mains electricity supp before carrying out any work or maintenance on it.
- Connection to a good earth wiring system is essential a mandatory.
- Means for disconnection must be incorporated in the fix wiring in accordance with the wiring rules.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
- Failure to follow this advice may result in electrical sh or death.
Cut Hazard
• Take care - panel edges are sharp.
- Failure to use caution could result in injury or cuts.
Important safety instructions
- Read these instructions carefully before installing or using this appliance.
- No combustible material or products should be placed at this appliance at any time.
- Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.
- In order to avoid a hazard, this appliance must be ins according to these instructions for installation.
- This appliance is to be properly installed and earthed by a suitably qualified person.
- This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
- WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
- Failure to install the appliance correctly could invalidate any warranty or liability claims.
- Regarding the details of installation, thanks to refer to section .
Operation and maintenance
Electrical Shock Hazard
- Do not cook on a broken or cracked cooktop. If the surface is break or crack, switch the appliance off immediately at the mains power supply (wall switch) an contact a qualified technician.
- Switch the cooktop off at the wall before cleaning or maintenance.
- Failure to follow this advice may result in electrical sh or death.
Health Hazard
- This appliance complies with electromagnetic safety standards.
Hot Surface Hazard
- During use, accessible parts of this appliance will become hot enough to cause burns.
- Do not let your body, clothing or any item other than suitable cookware contact the ceramic glass until the surface is cool.
- Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can hot
• Children less than 8 years of age shall be kept away continuously supervised.
- Handles of saucepans may be hot to touch. Check sauc handles do not overhang other cooking zones that are o Keep handles out of reach of children.
- Failure to follow this advice could result in burns and scalds.
Cut Hazard
- The razor-sharp blade of a cooktop scraper is exposed the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.
- Failure to use caution could result in injury or cuts.
Important safety instructions
- Never leave the appliance unattended when in use.
Boil-over causes smoking and greasy spillovers that may ignite.
- Never use your appliance as a work or storage surface
- Never leave any objects or utensils on the appliance.
- Never use your appliance for warming or heating the r
- After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the controls). Do not rely on the pan detection feature to off the cooking zones when You remove the pan.
- Do not allow children to play with the appliance or sit stand, or climb on it.
- Do not store items of interest to children in cabinets at the appliance. Children climbing on the cooktop could be seriously injured.
- Do not leave children alone or unattended in the area the appliance is in use.
- Children or persons with a disability which limits their ability to use the appliance should have a responsible competent person to instruct them in its use. The instruction should be satisfied that they can use the appliance with danger to themselves or their surroundings.
- Do not repair or replace any part of the appliance unl specifically recommended in the manual. All other servicing should be done by a qualified technician.
- Do not use a steam cleaner to clean your cooktop.
- Do not place or drop heavy objects on your cooktop.
- Do not stand on your cooktop.
- Do not use pans with jagged edges or drag pans across glass surface as this can scratch the glass.
- Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the ceramic glass.
- If the supply cord is damaged, it must be replaced by manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
- This appliance is intended to be used in a domestic household environment only! Commercial use of any kin is not covered under the manufacturer's warranty!
- WARNING: The appliance and its accessible parts becor hot during use. Young children should be kept away.
- Care should be taken to avoid touching heating element
- Children less than 8 years of age shall be kept away continuously supervised.
- This appliance can be used by children aged from 8 y and above and persons with reduced physical, sensory o mental capabilities or lack of experience and knowledge they have been given supervision or instruction concernir use of the appliance in a safe way and understand the hazards involved.
- Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
- WARNING: Unattended cooking on a hob with fat or can be dangerous and may result in fire. NEVER try extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket
- WARNING: Danger of fire: do not store items on the cooking surfaces.
- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for surfaces of glass-ceramic or similar material which protect live parts.
• A steam cleaner is not to be used.
- The appliance is not intended to be operated by means external timer or separate remote-control system.
- CAUTION: The cooking process has to be supervised. Short term cooking process has to be supervised
continuously.
- Power cord can't accessible after installation.
Product Overview
Top View
- 2300 W zone, boost to 300
- 1200 W zone, boost to 150
- 1800 W zone, boost to 210
- 1200 W zone, boost to 150
- Control panel
RI642CBB
The Control Panel
RI642CBB
- ON/OFF control 5. Energy efficiency
- Heating zone selection controls 6. Boost control
& Power regulating key 7. Pause control
- Timer regulating control 8. Keep warm
- Keylock control 9. Automatic pan detection
The ceramic/induction hob can meet different kinds of cuisine demands because of resistance wire heating, micro-computerized control and multi-power selection, really
the optimal choice for modern families.
The hob centers on customers and adopts personalized design. The hob has safe reliable performances, making your life comfortable and enabling to fully enjoy the pleasure from life.
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because pan eventually warms it up.
Before using your New Hob
- Read this guide, taking special note of the 'Safety Warnings' section.
- Remove any protective film that may still be on your induction hob.
Using the Touch Controls
•The controls respond to touch, so you don't need to apply any pressure.
- Use the ball of your finger, not its tip.
- You will hear a beep each time a touch is registered.
- Make sure the controls are always clean, dry, and that there is no object (e utensil or a cloth) covering them. Even a thin film of water may make controls difficult to operate
Choosing the right Cookware
- Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.
- You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the suitable for induction.
• If you do not have a magnet:
- Put some water in the pan you want to check.
- Follow the steps under 'To start cooking'.
- If does not flash in the display and the water is heating, the pan is suitable.
- Cookware made by the following materials is not suitable: pure stainless steel, aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
| Size of burner (mm) | The minimum cookware (diameter /mm) |
| 160 | 120 |
| 180 | 140 |
| 210 | 180 |
| Flexible zone | 250 |
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and size as the cooking zone. Always centre your pan on the cooking zone.
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Simple line drawing of a cooking pot with crossed-out X symbol (no text or labels)
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Simple line drawing of a cooking pot with crossed-out X mark (no text or symbols)
Always lift pans off the ceramic hob - do not slide, or they may scratch the
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Simple line drawing of a cooking pot with crossed arrows indicating pressure or heat (no text or symbols)
- Use pans whose diameter of the ferromagnetic area (base of the pan) is in range of dimensions in the table below. (Table 1)
- If you use smaller pots, performance could be affected
- If you use pot with a diameter smaller than the one indicated in the ta above, pots may not be detected
- According to the dimension of the zone you can use pots of different di as picture below:
- If the ferromagnetic part covers only partially the base of the pan, or ferromagnetic area will heat up, the rest of the base may not heat up sufficient temperature for cooking.
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Two kitchen utensils: a pan with a lid and a rectangular plate with a speaker, both placed on red stands (no text or symbols visible)
- If the ferromagnetic area is not homogeneous, but presents others materials such as aluminum this may affect the heating up and the pan detection
- If the base of the pan is similar to the pictures below the pan could be detected.
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Two kitchen utensils: a square pan with a side handle and a circular pan with a lid (no text or symbols visible)
Using your Induction Hob
To start cooking
• After power on, the buzzer beeps once, all the indicators light up for 1 secor go out, indicating that the hob has entered the state of standby mode.
- Touch the ON/OFF switch. all the indicators show “-
- Place a suitable pan on the cooking zone that you make sure the bottom of the pan and the surface of cooking zone is clean and dry.
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Simple line drawing of a cooking pot on a stand (no text or symbols)
- Select a heat setting by touching the "slider" control
- If you don't choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to start again at step 1.
- You can modify the heat setting at any time during cooking.
When you have finished cooking
- Turn the cooking zone off by touching "slider" control down to "0". Make sure the display shows "0".
- Turn the whole hob off by touching the ON/OFF control.
- Beware of hot surfaces
“H” will show which means cooking zone is too hot will disappear when the surface has cooled down to a temperature. It can also be used as an energy saving you want to heat further pans, use the hotplate that is
Using the Power Management
It is possible to set a maximum power absorption level for the induction hob, c up to different power ranges.
Induction hobs are able to limit themselves automatically in order to work at low power level, to avoid the risk of overloading.
To enter the power management function
- Turn on the hob, then press at the same time the “+”(timer) and Pause. The indicator will show “P5” which means power level 5. The default mode is on 7
To switch to another level
Press +/- from the timer. There are 5 power levels, from “P1” to “P5”. The tir indicator will show one of them.
“P1”: the maximum power is 2.5 Kw.
“P2”: the maximum power is 3.5 Kw.
“P3”: the maximum power is 4.5 Kw.
“P4”: the maximum power is 5.5 Kw.
“P5”: the maximum power is 7.2 Kw.
Confirmation and Exit Power Management Function
Press at the same time the “+”(timer) and Pause for confirmation, then the hob turned off.
Using Boost function
Activate the boost function
- Touch the slider control of which zone you want to select.
Note: The power setting of bridge zone works the same as any other normal are
- Touch the booster key when the display is blinking, power level indication shows "P".
Cancel Boost function
- Touching the "slider" to cancel the Boost function, and select the level you want to set.
- Boost function can only last for 5 minutes, after that the zone will go to lev automatically.
Using Automatic detection Function
If activating the Automatic detection function, it will automatically detect and show where the pan is.
Activate the Automatic detection function
Press the Automatic detection key to activate this function. Display will show "0" if the pan can be detected.
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Cancel the Automatic detection function
Press the Automatic detection key again to cancel this function.
Using Energy Efficiency Function
For induction hobs, the better pot you use, the more efficiency you will get. The function can automatically detect the quality of pots and show the efficiency you
Activate the Energy Efficiency function
Press the EE button, EE% indicator will light up. Display will show the percentage of power you use.
If the timer, keylock or EE functions are activated at the same time, it will indicate corresponding information alternately.
Cancel the Energy Efficiency function
Press the EE button, EE% indicator will go out and the function is canceled.
Using the Keep Warm function
Activate the Keep warm function
- Touch the slider control of which zone you want to set
- Touching the keep warm control, the zone indication shows “”
Cancel the Keep warm function
Touch the slider control of which zone you want to cancel the Keep warm, then cooking zone will revert to the level you select.
Using the Pause function
- Press the Pause control the heating zones stop working. All the zone indication show“||”
-
Press the Pause control once again, all the heating zones will revert to its original setting.
-
The function is available when one or more heating zones are working.
- If you don't cancel the stop working mode within 30 minutes, the induction how will automatically switch off.
Locking the Controls
- You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
- When the controls are locked and heating zones are working, all the controls except the ON/OFF and pause are disabled.
To lock the controls
Touch the keylock control.
The timer indicator will show "Lo".
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Simple line drawing of a hand holding a padlock (no text or symbols)
To unlock the controls
- Make sure the hob is turned on.
- Touch and hold the keylock control for 3 seconds.
- You can now start using your hob.
When the hob is in lock mode and without heating zone working, all the controls are disabled excepting the ON/OFF, you can always turn the hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation.
Residual Heat Warning
When the hob has been operating for some time, there will be residual heat. The letter “H” appears to warn you to keep away
Auto Shutdown
Safety feature of the hob is auto shut down. This occurs whenever you forget to off a cooking zone. The default shutdown times are shown in the table below:
| Power level | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| Default working timer (hou) | 8 | 8 | 8 | 4 | 4 | 4 | 2 | 2 | 2 |
Using the Timer
You can use the timer in two different ways:
- You can use it as a minute minder. In this case, the timer will not turn any zone off when the set time is up.
- You can use it as cut-off timer to turn one or more cooking zones off after up.
● You can set the timer up to 99 minutes.
Using the Timer as a Minute Minder
- Make sure the hob is turned on. And zone selection key is not activated (zo indication ‘-’ is not blinking).
Note: You can set minute minder before or after cooking zone power setting fini
- Set the time by touching “+”-”.
Press the “+” once increases the time by one minute. Press the “-” once decrease the time by one minute. When the set time exceeds 99 minutes, it will automatically return to “00”, if the “-” and “+” keys are pressed simultaneously, the indicator will display “00”.
-
When the time is set, it will begin to count down immediately. The display show the remaining time.
-
Buzzer will beeps for 30 seconds and the timer indicator shows “- - ” when the setting time finished.
Using the timer to switch off one or more cooking zones
-
Press the slider control of which cooking zone you want to set the timer for.
-
Set the time by touching “+” “-”.
Press the “+” once increases the time by one minute, Press the “-” once decrease the time by one minute. When the set time exceed 99 minutes, it will automatically return to “00”, if the “-” and “+” keys are pressed simultaneously, the indicator will display “00”.
- When the time is set, it will begin to count down immediately. The display the remaining time.
NOTE: There will be a red dot in the right bottom corner of power level indic which indicating that zone is selected.
$$
- 1 0 + \Longrightarrow \begin{array}{l l} & - \ & 6 _ {\text {※}} \end{array}
$$
- When cooking timer expires, the corresponding cooking zone will be switch of automatically.
Note: Other cooking zones will keep operating if they are turned on previously.
If the timer is set on more than one zone:
- When you set timer for several cooking zones, red dots of the relevant cooki zones are indicated. The timer display shows the min. timer. The dot of the corresponding zone blinks.
$$
- 1 5 + \Longrightarrow \begin{array}{l l} \text { } & 3 _ {\text { }} \quad (\text { set to } 1 5 \text { minutes }) \ \text { } & 6. \quad (\text { set to } 4 5 \text { minutes }) \end{array}
$$
- Once the countdown timer expires, the corresponding zone will switch off. Then it will show the new min. timer and the dot of corresponding zone will t
$$
- 3 0 + \Longrightarrow \begin{array}{c} - \ \text { } \ \text { } \ \text { } \ \text { } \ \text { } \ \text { } \ \text { } \ \text { } \ \text { } \ \text { } \ \text { } \ \text { } \ \text { } \ \text { } \ \text { } \ \text { } \ \text { } \ \text {-※} \end{array}
$$
Note: Touch the heating zone selection control, the corresponding timer will be shown in the timer indicator.
Cancel the timer
Touching the timer key“-” to set the timer to “00”, the timer is canceled.
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if using Boost. At extremely high temperatures oil and fat will ignite spontaneous and this presents a serious fire risk.
Cooking Tips
- When food comes to the boil, reduce the power setting.
- Using a lid will reduce cooking times and save energy by retaining the heat.
- Minimise the amount of liquid or fat to reduce cooking times.
- Start cooking on a high setting and reduce the setting when the food has heat through.
Simmering, cooking rice
- Simmering occurs below boiling point, at around 85°C, when bubbles are just in occasionally to the surface of the cooking liquid. It is the key to delicious so tender stews because the flavour develop without overcooking the food. You sh also cook egg-based and flour-thickened sauces below boiling point.
- Some tasks, including cooking rice by the absorption method, may require a higher than the lowest setting to ensure the food is cooked properly in the ti recommended.
Searing steak
To cook juicy flavoursome steaks:
- Stand the meat at room temperature for about 20 minutes before cooking.
- Heat up a heavy-based frying pan.
- Brush both sides of the steak with oil. Drizzle a small amount of oil into the and then lower the meat onto the hot pan.
- Turn the steak only once during cooking. The exact cooking time will depend thickness of the steak and how cooked you want it. Times may vary from ab minutes per side. Press the steak to gauge how cooked it is – the firmer it more ‘well done’ it will be.
- Leave the steak to rest on a warm plate for a few minutes to allow it to become tender before serving.
For stir-frying
- Choose a ceramic compatible flat-based wok or a large frying pan.
- Have all the ingredients and equipment ready. Stir-frying should be quick. If a large quantities, cook the food in several smaller batches.
- Preheat the pan briefly and add two tablespoons of oil.
- Cook any meat first, put it aside and keep warm.
- Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zo lower setting, return the meat to the pan and add your sauce.
- Stir the ingredients gently to make sure they are heated through.
- Serve immediately.
Heat Settings
| Heat setting | Suitability |
| 1 - 2 | ·delicate warming for small amounts of food·melting chocolate, butter, and foods that burn quickly·gentle simmering·slow warming |
| 3 - 4 | ·reheating·rapid simmering·cooking rice |
| 5 - 6 | ·pancakes |
| 7 - 8 | ·sauteing·cooking pasta |
| 9 | ·stir-frying·searing·bringing soup to the boil·boiling water |
Care and Cleaning
| What? | How? | Important! |
| Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass) | Switch the power to the cooktopApply a cooktop cleaner while t glass is still warm (but not hot Rinse and wipe dry with a clea cloth or paper towel.Switch the power to the cooktop back on. | When the power to the cooktop switched off, there will be no ‘h surface’ indication but the cooking zone may still be hot! Take extr care.Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Alw read the label to check if your or scourer is suitable.Never leave cleaning residue on cooktop: the glass may become stained. |
| Boil-overs, melts, and hot sugary spills on the glass | Remove these immediately with a f slice, palette knife or razor blade scraper suitable for ceramic glass cooktops, but beware of hot cooking zone surfaces:Switch the power to the cooktop at the wall.Hold the blade or utensil at a angle and scrape the soiling or to a cool area of the cooktop.Clean the soiling or spill up wi dish cloth or paper towel.Follow steps 2 to 4 for ‘Everyo soiling on glass’ above. | Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on th glass, they may be difficult to remove or even permanently damage the glass surface.Cut hazard: when the safety cove is retracted, the blade in a scrape is razor-sharp. Use with extreme care and always store safely and out of reach of children. |
| Spillovers on the touch controls | Switch the power to the cooktopSoak up the spillWipe the touch control area wit clean damp sponge or cloth.Wipe the area completely dry with a paper towel.Switch the power to the cooktop back on. | The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you v the touch control area dry before turning the cooktop back on. |
Hints and Tips
| Problem | Possible causes | What to do |
| The cooktop cannot Be turned on. | No power. | Make sure the cooktop is connected the power supply and that it is switched on.Check whether there is a power outage in your home or area. If checked everything and the problem persists, call a qualified technician. |
| The touch controls are unresponsive. | The controls are locked. | Unlock the controls. See section ‘Using your ceramic cooktop’ for instructions. |
| The touch controls are difficult to operate. | There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls. | Make sure the touch control area dry and use the ball of your fing when touching the controls. |
| The glass is being scratched. | Rough-edged cookware.Unsuitable, abrasive scourer or cleaning products being used. | Use cookware with flat and smooth bases. See ‘Choosing the right cookware’.See ‘Care and cleaning’. |
| Some pans make crackling or clicking noises. | This may be caused by the construction of your cookware (layers of different metals vibrating differently). | This is normal for cookware and does not indicate a fault. |
| The induction hob makes low humming noise when used on a high heat sett | This is caused by the technology of induction cooking. | This is normal, but the noise sho quieten down or disappear complete when you decrease the heat setting |
| Fan noise coming from t induction hob. | A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you’ve turned the induction hob off. | This is normal and needs no acti Do not switch the power to the induction hob off at the wall whi fan is running. |
| Pans do not become hot and appears in the displa | The induction hob cannot detect the pan because it is not suitable for induction cooking.The induction hob cannot detect the because it is too small for the co zone or not properly centered on it | Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’.Centre the pan and make sure tha base matches the size of the cook zone. |
| The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typicall alternating with one or tv digits in the cooking tim display). | Technical fault. | Please note down the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician. |
Failure Display and Inspection
If an abnormality comes up, the induction hob will enter the protective state automatically and display corresponding protective codes:
| Problem | Possible causes | What to do |
| E4/E5 | Temperature sensor failure | Please contact the supplier. |
| E7/E8 | Temperature sensor of the IGBT failure. | Please contact the supplier. |
| E2/E3 | Abnormal supply voltage | Please inspect whether power supp is normal. Power on after the po supply is normal. |
| E6/E9 | Bad induction hob heat radiation | Please restart after the induction cools down. |
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damage induction hob.
Technical Specification
| Induction Hob | RI642CBB |
| Cooking Zones | 4 Zones |
| Supply Voltage | 220-240V~ 50 / 60Hz |
| Installed Electric Power | 7200W |
| Product Size D×W×H(mm) | 590×520×58 |
| Building-in Dimensions A×B (mm) | 560×490 |
Weight and Dimensions are approximate. Because we continually strive to improve our pro- we may change specifications and designs without prior notice.
Installation
Selection of installation equipment
- Cut out the work surface according to the sizes shown in the drawing.
- For the purpose of installation and use, a minimum of 50mm space shall be preserved around the hole.
- Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface material to avoid larger deformation caused by the h radiation from the hotplate. As shown below:
Warning: The work surface material must use the impregnated wood or other insu material.
| L(mm) | W(mm) | H(mm) | D(mm) | A(mm) | B(mm) | X(mm) |
| RI642CBB | 590 | 520 | 58 | 54 | 560 | 490 | 50 mini |
Under any circumstances, make sure the hob is well ventilated and the air inlet outlet are not blocked. Ensure the hob is in good work state. As shown below Note: The safety distance between the hotplate and the cupboard above the hotpla should be at least 760mm.
Before you install the hob, make sure that
- The work surface is square and level, and no structural members interfere with space requirements.
- The work surface is made of a heat-resistant material.
- If the hob is installed above an oven, the oven has a built-in cooling fan.
- The installation will comply with all clearance requirements and applicable standards and regulations.
- A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to com with the local wiring rules and regulations.
- The isolating switch must be of an approved type and provide a 3mm air gap separation in all poles (or in all active [phase] conductors if the local wiring allow for this variation of the requirements).
- The isolating switch will be easily accessible to the customer with the hob ins
- You consult local building authorities and by-laws if in doubt regarding installat
- You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the surfaces surrounding the hob.
When you have installed the hob, make sure that
- The power supply cable is not accessible through cupboard doors or drawers.
- There is adequate flow of air from outside the cabinetry to the base of the h
- If the hob is installed above a drawer or cupboard space, a thermal protection is installed below the base of the hob.
- The isolating switch is easily accessible by the customer.
Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do force onto the controls protruding from the hob.
Locating the fixing brackets
- The unit should be placed on a stable, smooth surface (use the packaging). Do apply force onto the controls protruding from the hob.
- Fix the hob on the work surface by screw four brackets on the bottom of ho picture) after installation.
- Adjust the bracket position to suit for different work surface's thickness.
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Isometric technical drawing of a multi-chamber electronic device with visible internal components and mounting hardware (no text or symbols)
Cautions
- The hob must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.
- The hob shall not be mounted to cooling equipment, dishwashers and rotary d
- The hob shall be installed such that better heat radiation can be ensured to e its reliability.
- The wall and induced heating zone above the work surface shall withstand heat
• To avoid any damage, the sandwich layer and adhesive must be resistant to h
• A steam cleaner is not to be used.
- This ceramic can be connected only to a supply with system impedance no m than 0.427 ohm. In case necessary, please consult your supply authority for sy impedance information.
Connecting the hob to the mains power supply
The power supply should be connected in compliance with the relevant standard, single-pole circuit breaker. The method of connection is shown below.
- If the cable is damaged or needs replacing, this should be done by an after-sa technician using the proper tools, so as to avoid any accidents.
- If the appliance is being connected directly to the mains supply, an omnipola circuit breaker must be installed with a minimum gap of 3mm between the contacts.
- The installer must ensure that the correct electrical connection has been made that it complies with safety regulations.
- The cable must not be bent or compressed.
- The cable must be checked regularly and only replaced by a proper qualified person
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Symbol of a trash bin crossed with diagonal lines, no text or numbers present
DISPOSAL: Do not dispose this product as unsorted municipal waste. Collection of such waste separately for special treatment is necessary.
This appliance is labeled in compliance with European directive2012/for Waste Electrical and Electronic Equipment (WEEE). By ensuring appliance is disposed of correctly, you will help prevent any possib to the environment and to human health, which might otherwise be were disposed of in the wrong way.
The symbol on the product indicates that it may not be treated as household waste. It should be taken to a collection point for the electrical and electronic goods.
This appliance requires specialist waste disposal. For further information regarding the treatment, recover and recycling of this product please your local council, your household waste disposal service, or the sh you purchased it.
For more detailed information about treatment, recovery and recycling product, please contact your local city office, your household waste service or the shop where you purchased the product.
CONSIGNES DE SÉCURITÉ
VEUILLEZ LIRE ATTENTIVEMENT CES INSTRUCTIONS AVANT D'UTILISER L'APPAREIL.
Installation
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Simple line drawing of a cooking pot with a curved handle (no text or symbols)
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Three identical cooking pots with crossed X marks on their bases, no text or symbols present
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Four identical cooking pots with crossed X marks, shown in sequence (no text or symbols)
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Two cooking pots with crossed arrows indicating opposing pressure, one with a cross symbol and the other with a double-headed arrow (no text or symbols)
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Two kitchen utensils: a pan with a lid and a rectangular plate with a speaker grille (no text or symbols)
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Two black cooking panes side by side, one with a circular lid and handle, the other with a mesh lid (no text or symbols visible)
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Simple line drawing of a hand holding a string (no text or symbols)
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Simple line drawing of a hand holding a small object, no text or symbols present
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Simple line drawing of a hand holding a small object (no text or symbols)
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Simple line drawing of a hand holding a small object (no text or symbols)
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Simple line drawing of a hand holding a string (no text or symbols)
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Symbol of a trash bin crossed with diagonal lines, no text or numbers present
